Path of flavors and excellences Tradition and innovation in dishes that give emotions
Taste and passion, tradition and innovation, search for the oldest flavors and the healthiest natural ingredients. All this, enclosed in a courtyard where history and culture, past and present, they are told in the walls of a building of the twentieth century. Sicilian Courtyard is not just love for their land through the best food and wine products of the island, but it is also the rediscovery of art and of the show in all its forms, with a calendar of selected events to entertain guests. The kitchen of Cortile Siciliano marries always the philosophy of quality: use of local products of excellence, national and international, respect for the raw material and for the seasonality of foods. Genuineness and sustainability represent for us the values to follow, to bring out flavors, colors and smells of Mediterranean cuisine. From the use of integral flours for the dough of gourmet pizzas, to the selection of high quality meat, passing through haute cuisine dishes and the fine wines of the winery: our proposals they taste like Sicily. The truest one. The most authentic one.
DRINKS MINERAL WATER Natia lt. 0,75
€ 2,00
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MINERAL WATER Ferrarelle lt. 0,75
€ 2,00
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MINERAL WATER San Pellegrino lt. 0,75 **********
COCA COLA lt. 1
€ 4,50
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COCA COLA lt. 0,33
€ 2,50
€ 2,50
Hot and cold appetizers The Gran Fritto € 5,00 Arancini, panelle, crisp vegetables, white and black crispelle in sunflower seed oil **********
Caponata crostone and ragusan provola
€ 5,00
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Beef tartàre € 13,00 Knife with Black Gold Scotland knife with truffle **********
The selection of meats and cheeses € 15,00 Large, lonzino breadboard, Sicilian flavored salami, vastedda del Belice, lost tuma, saffron pecorino cheese, ibleo capocollo and other delights enhanced by Sicilian jam **********
The great Sicilian chopping board
€ 20,00 Selection of meats and cheeses typical of the area enriched “by cumpanaggiu” **********
Potato chips*
€ 4,00
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Potato wedges on the sand € 5,00 To breadcrumbs, pork lard, and reduction of Marsala wine **********
The Vulcan of Verdure smoked
€ 10,00 Grilled vegetables at the moment with smoked buffalo **********
Beef Mirror € 12,00 Marinated beef carpaccio of Angus Black Gold Scotland with lime and pink pepper **********
Beef carpaccio with lime and pink pepper Marinated Angus Black Gold Scotland **********
Parmigiana in crust
€ 10,00 Typical Sicilian dish with puff pastry
* in the absence of fresh product, this is a frozen product
€ 10,00
First dishes Paccheri to the summer standard
€ 10,00 WINNER PLATE OF ITALIAN EXCELLENCE 2017
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Cheese and truffled linguine Fresh pasta with truffle slices
€ 12,00
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Spaghetti with tuna bottarga
With cream of Pachino tomatoes
€ 10,00
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Red risotto with field vegetables Accompanied with sour cream
€ 10,00
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Pasta ca muddica and masculini from magghia
€ 10,00
The Big Salads Energizing
€ 9,00
Fresh mixed salads, cherry tomatoes, smoked fresh provola, hard-boiled eggs, tuna and scones with charcoal **********
Caesar Salad
€ 10,00
Icebergs, chunks of chicken, parmesan, croutons, Caesar sauce **********
Eat Everything € 11,00 Fresh mixed salads, julienne carrots, bresaola tip d’anca, chunks of buffalo mozzarella from Campania, aubergines passed on the grill, cherry tomatoes, walnuts kernels **********
Summer € 11,00 Rocket, fine salmon fillets,
cherry tomato yellow cherry, toasted almonds
Second dishes Cut of Sirloin (about 300 gr)
€ 18,00
Argentine Black Gold on precious spice mix **********
Il Sirloin (about 300 gr)
€ 18,00
Argentine Black Gold with Maldon coarse salt **********
The horse fillet (around 300 gr)
€ 22,00
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His Majesty Fiorentina (from 700 gr to 900 gr)
€ 4,50 / ect
Scottona Primitiva **********
The Hamburger of Asina (around 300 gr)
€ 14,00
With fondue of Piacentino Ennese **********
The Beef Burger (around 300 gr)
€ 14,00
Luxury selection **********
The Irish rib (from 500 gr to 800 gr)
€ 4,20 / pound
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Chianina braised on Sicilian couscous
€ 14,00
********** Our selection of grilled meat is flavored with vinaigrette. All our seconds are served with a side dish chosen from: grilled vegetables, baked or fried potatoes *, mixed salad or what passes in the chef’s head *in the absence of fresh product, this is a frozen product
Our meat FIORENTINA
The Florentine steak is obtained by cutting the loin (the part corresponding to the lumbar vertebrae, half of the back from the side of the tail) of the beef. In the middle of the bone in the shape of a “T”, in English it is called T-bone steak, with the fillet on one side and the sirloin on the other.
HORSE
The equine meat is low in fat, practically free of cholesterol and contains large amounts of iron in the form
assimilable by our body. These characteristics make it ideal for slimming diets and for those suffering from high cholesterol or low blood pressure.
ANGUS ARGENTINA
La Pampa, or “plain without trees” is located in the center of Argentina and is one of the largest in the world. The territory of Sacanta has been identified as the ideal place to grow free livestock.
Here gauchos divide livestock by age through rodeos, gatherings organized to select livestock.
BEEF BLACK GOLD IRELAND
Originally from Herefordshire (England) it is among the most important beef breeds in the world. It is a breed suitable for breeding and grazing because it gets fat easily and quickly, it is very fertile and long-lived. From this breed is obtained a meat of excellent quality, tasty and tender, with a low level of cholesterol and fat.
CHIANINA
La Chianina takes its name from the Val di Chiana, an area between Tuscany and Umbria where this breed is bred. It is among the oldest and most prestigious in the world and the largest among the cows. La Chianina provides a lean meat, not too infiltrated with fat, tender and tasty.
LEM LUXURY SELECTION
The selected scottone are marbled meats suitable for a restaurant that wants to offer soft and tasty meats. The
luxury meats have a marbling ¾ + that when cooked make them tasty, tender and with a truly exceptional flavor.
Our doughs They are born only from flours produced in Sicily by techniques and advanced equipment and a long process which guarantees a final product of high digestibility and quality.
Our preparations Classic pizza dough Dough prepared according to tradition but executed with modern techniques to make it even more fragrant and digestible. Flour, water, fine sea salt, EVO oil, natural yeast **********
Vegetable Charcoal pizza dough € 1,50
The impasto symbol of the Sicilian Courtyard: an irresistible and light black disc. Flour, water, fine sea salt, EVO oil,
natural yeast, edible vegetable charcoal *** **********
Whole pizza dough with 7 cereals € 1,50
Dough with high nutritional values thanks to its integral component and to the 7 expertly mixed cereals. Wholemeal wheat flour, “0” type soft wheat flour, “2” rye flour, oat flour, barley flour, mix of malted cereals, sesame seeds, sunflower seeds, water, sea salt, EVO oil, natural yeast ********** The customer is asked to communicate to the room staff the need to consume food free of allergenic or intolerant substances. *** E153 in the quantities admitted by the European regulation on the matter (EC Reg. 1333/08 annex II part).
Gourmet Pizzas Harmony of flavors, excellent raw materials Sicilian Courtyard
€ 12,00
Classic dough Fior di latte ragusano, Datterino di Scicli, porcini mushrooms sautéed *, bresaola punta d’anca, grained petals, pistachio grains Recommended combination: Menabrea 55 Pils or Baladin National **********
Tasty
€ 11,50 Whole dough with 7 cereals Pesto of fresh basil, ragusano fior di latte, beef carpaccio, yellow cherry, flakes of ricotta with Sicilian oven Suggested match: Menabrea 55 Pils or Baladin Nora **********
Summer
€ 12,00 Whole dough with 7 cereals Cream of dill, fior di latte ragusano, fillets of fine smoked Norwegian salmon, songino, radishes, chia seeds, lemon juice glaze Recommended combination: Menabrea 5.2 Weiss or Baladin Isaac **********
Volcanic
€ 9,00 Dough with vegetable charcoal Tomato pulp, ragusano fior di latte, spicy salami, fresh champignon mushrooms, cream of peppers Suggested match: Menabrea 150 ° Bionda or Baladin Nazionale **********
Delight in summer
€ 10,00 Dough with vegetable charcoal Fior di latte ragusano, cantaloupe melon, gorgonzola, walnut kernels, acacia honey Suggested pairing: Menabrea 5.2 Weiss or Baladin Wayan **********
Tartufata in Summer
€ 12,00
Classic dough Tartufata cream, ragusano fior di latte, porcini mushrooms sautéed *, yellow cherry, black olives Recommended combination: Forst Premium or National Baladin **********
Green Harmony
€ 12,50
Classic dough Bronte pistachio pesto, ragusano fior di latte, Datterino di Scicli, smoked bacon, chopped pistachio Recommended combination: Menabrea 150 ° Ambrata or Baladin Nora **********
Fragrant
€ 9,50 Whole dough with 7 cereals Ragusano fior di latte, grilled courgettes, tomato confit, lime mint leaves, catanese salmoriglio, sprouts Recommended combination: Menabrea 5.2 Weiss or Baladin Isaac **********
Contrasts
€ 12,50 Classic dough Aubergine cream, confit tomato, ragusano fior di latte, smoked bacon, parmesan petals Recommended combination: Menabrea 75 Bock or Baladin Nora **********
Bio
€ 12,00 Focaccia integral to 7 cereals served in wedges with raw seasonings, designed to be shared, each slice contains all the taste Mix of bio seeds, buffalo bell, songino, beef carpaccio, grained petals, lemon juice glaze Recommended combination: Menabrea 55 Pils or Baladin Isaac
********** The Stracciata € 12,00 Focaccia integral to 7 cereals served in wedges with raw seasonings, designed to be shared, each slice contains all the taste Stracciatella from Puglia, raw ham, walnut kernels, acacia honey, EVO oil Suggested match: Menabrea 150 ° Bionda or Baladin Nazionale ********** Mare Nostrum
€ 15,00 Focaccia integral to 7 cereals served in wedges with raw seasonings, designed to be shared, each slice contains all the taste Stracciatella from Puglia, fine fillets of tuna yellow fins in EVO oil, caramelized white onion, Maldon salt, pink pepper Recommended combination: Menabrea 150 ° Blonde or Baladin Wayan
Traditional Pizzas Traditional recipes, innovative preparations Margherita
€ 6,00 Classic dough Tomato pulp, ragusano fior di latte, fresh basil, EVO oil Recommended combination: Forst Premium or National Baladin ********** Norma € 7,50 Classic dough Tomato pulp, fried eggplant, ricotta salata, fresh basil Recommended combination: Menabrea 75 Bock or Baladin Nora ********** Regina € 8,00 Classic dough Tomato pulp, buffalo mozzarella, fresh basil, EVO oil Suggested match: Menabrea 150 ° Bionda or Baladin Nazionale ********** Capricciosa € 8,50 Classic dough Tomato pulp, Ragusan fior di latte, cooked ham, fresh champignon mushrooms, hard-boiled eggs, fresh basil Recommended combination: Forst Premium or National Baladin ********** Sicula € 8,50 Classic dough Ragusano fior di latte, fresh peppery, black olives, caramelized white onion, anchovies Recommended combination: Menabrea 75 Bock or Baladin Nora ********** Parmigiana € 9,00 Classic dough Tomato pulp, Ragusan fior di latte, cooked ham, fried eggplant, hard-boiled eggs, baked parmesan, fresh basil Suggested pairing: Menabrea 5.2 Weiss or Baladin Nora ********** Parma € 10,00 Classic dough Fior di latte ragusano, Datterino di Scicli, rocket, raw ham, parmesan petals, extra virgin olive oil Recommended combination: Menabrea 5.2 Weiss or Baladin Isaac
SUBSTANCES OR PRODUCTS THAT PROVOCATE ALLERGIES OR INTOLERANCES 1. Cereals containing gluten (ie wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and derived products, except: • Wheat-based glucose syrups, inclusio dextrose; Malt dextrin based on wheat; • Glucose syrups based on barley; • Cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin. 2. Crustaceans and products based on crustaceans. 3. Eggs and egg products (eggs of all species of oviparous animals are included). 4. Fish and fish products, except: fish gelatine used as a support for vitamin or carotenoid preparations; gelatine or isinglass used as a clarifier in beer and wine. 5. Peanuts and peanut-based products. 6. Soya and soy products, except: • oil and greased soy fat; natural mixed tocopherols (E306), tocopherol • Natural D-alpha, natural D-alpha tocopherol acetate, tocopherol succinate • Natural D-alpha based on soy • vegetable oils derived from tosterols and ester tosterols based on soy • vegetable stanol ester produced from soy-based vegetable oil sterols. 7. Milk and milk products (including lactose), except: • whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; • milk (including cow’s milk, goat’s milk, sheep’s milk, and any type of product derived from them). 8. Nuts namely: • almonds (Amigdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia) • Cashew nuts (Western Anacardium), pecan nuts [Carya illinoiensis (Wangenh) K. Koch] • Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia and their products, except for nuts used for the manufacture of spirits, including ethyl alcohol of agricultural origin . 9. Celery and celery-based products. 10. Mustard and mustard-based products. 11. Sesame seeds and products based on sesame seeds. 12. Sulfur dioxide and sulphites in concentrations of more than 10 mg / kg or 10 mg / l expressed as total SO2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with manufacturers’ instructions. 13. Lupins and products based on lupins. 14. Molluscs and products based on molluscs.
Covered and service â‚Ź 1,80
NB: The invoice can be requested exclusively at the time of ordering
I PRESS
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