WEEKEND SPECIALS
CHEF’S SPECIAL
Texture of Beetroot
Arugula, apple gel, rosella kosho, beetroot cress
Stuffed Shitake Mushroom
Free range chicken, truffle paste, pak choy, oyster sauce
Mango Cheese Tart
Passion curd, mango compote, pistachio sponge, almond cookie
PASS AROUND
Smoked Beef Tartare | 20
Cherry smoke wood, cured egg emulsion, mushroom mustard, sourdough bread
SPECIAL BEVERAGES
Strawberry Fizz Strawberry, lemon, mint, soda
Bohemian Raspberry | 28
Raspberry vodka, mango, lemon, rosemary tonic
