Menu: Weekend THIRTY8 Afternoon Tea

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WEEKEND SPECIALS

CHEF’S SPECIAL

Crispy Waffle & Heirloom Tomato

Marinated tomato, kalamata olive, pomegranate, cress

Crispy Almond Chicken

Pickled cucumber, white sesame, black vinegar sauce

Pistachio Mille Feuille

Pistachio whipped ganache, salted caramel jelly, coffee foam

PASS AROUND

Coconut Lobster Bisque | RM 30

Lobster meat, toasted brioche, chive espuma

SPECIAL BEVERAGES

Assam Essence

Lime, sour plum, guava & lemongrass soda

Yellow Elixir | RM 28

Raspberry vodka, pineapple, yuzu, calamansi

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