Menu: THIRTY8 Beverage Menu

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Blossom Tini sake, vermouth, yuzu bitters

Unagi Sushi grilled eel, unagi sauce, wasabi, sushi ginger

Lady in the Garden gin, pineapple, apricot, butterfly pea tea

Crispy Kataifi Chicken Roll Chinese parsley, Sichuan chili sauce

Passion & Grumpy dark rum, Sauvignon Blanc, passionfruit, rosemary

Portobello mushroom confit black truffle aioli, pickled cucamelon, green tea sable

THIRTY8 Sling vodka, D.O.M. Benedictine, cherry brandy, homemade hibiscus syrup, pineapple juice

Cassis flower vanilla cream, cassis plum jam, matcha tea financier

Café Martini

This secret coffee liqueur could turn a quiet night into a wild adventure! Vodka, homemade coffee liqueur, espresso

Mystic Manhattan

Among the scribbles and stains was a recipe that had cast a spell that turned every sip into a taste of history.

Whiskey, homemade sticky vermouth, Angostura bitters

THIRTY8 Sling

Malaysia’s very own Sling, inspired by our national flower.

Vodka, D.O.M. Benedictine, cherry brandy, homemade hibiscus syrup, pineapple juice

Montenegroni

A twisted blend in this twisted Negroni.

House-infused peeled orange gin, Amaro Montenegro, Campari, caramelized orange

SASSY Cosmo

The hibiscus was bored of being just a tea, hence it crashed into a Cosmo and shouted, “I need a party!”

Vodka, Cointreau, cold brew hibiscus & blackcurrant

Campari Spritz Prosecco, Campari, soda

Prosecco

Sanfeletto Conegliano-Valdobbiadene Prosecco, Superiore Extra Dry

Tempus Two Silver Series, Pinot Gris, South Eastern Australia, Australia

Selbach Incline, Riesling, Mosel, Germany

Saint Clair, Sauvignon Blanc, Marlborough, New Zealand

Frescobaldi Remole Bianco, Toscana, Italy

Famille Perrin Reserve, Cotes-du-Rhone, France

Terrazas de Los Andes, Chardonnay, Uco Valley, Argentina

Pierre Andre, Chablis, France

Chateau Miquelon, Bordeaux, France

Argento, Malbec, Mendoza, Argentina

Dark Horse, Merlot, California, United States

St Hallett Gamekeeper’s, Shiraz, Barossa, Australia

Frescobaldi Chianti di Castiglioni, Toscana, Italy

Familia Torres Gran Coronas Reserva Cabernet Sauvignon, Penedes, Spain

Famille Perrin, Cotes-du-Rhone Villages, France

Huntaway Reserve, Pinot Noir, Marlborough, New Zealand

Maison Saint Aix, Coteaux d’Aix-en-Provence,

Tiger, Singapore

Stella Artois, Belgium

Sapporo Premium, Japan

Tanqueray, England

Bombay Sapphire, England

Darnley’s Original, Scotland

Roku, Japan

St, George Dry Rye, USA

Rock Rose Navy Strength, England

Four Pillars Bloody Shiraz, Australia

Marconi 46, Italy

Hendrick’s, Scotland

Gin Mare, Spain

Monkey 47 Dry, Germany

Two Fingers Gold

Jose Cuervo Gold

Jose Cuervo Sliver

Patron Silver

Milagro Silver

Milagro Reposado

Milagro Añejo

Bacardi Carta Blanca, Puerto Rico

Cachaca 51, Brazil

Mount Gay Spiced Rum, Barbados

Captain Morgan Spiced Rum, Jamaica

Appleton Estate Signature Blend, Jamaica

Plantation Original Dark, Barbados

Havana Club 3 Years, Cuba

Ron Zacapa Solera 23 Years, Guatemala

Ron Flor de Caña 12 Years, Guatemala

Tito’s, USA

Absolut Blue, Sweden

Grey Goose Original, France

Famous Grouse Finest, Scotland

Johnnie Walker Black Label, Scotland

Johnnie Walker Gold Label, Scotland

Johnnie Walker Blue Label, Scotland

Chivas Regal 12 Years Old, Scotland

Chivas Regal 18 Years Old, Scotland

John Jameson, Ireland Monkey

Bowmore 12 Years Old, Islay, Scotland

Glenfiddich 12 Years Old, Speyside, Scotland

The Macallan Sherry Oak 12 Years Old, Highlands, Scotland

The Macallan Double Cask 12 Years Old, Highlands, Scotland

The Macallan Double Cask 15 Years Old, Highlands, Scotland

The Macallan Double Cask 18 Years Old, Highlands, Scotland

The Macallan Sherry Oak 18 Years Old, Highlands, Scotland

Campari Bitter, Italy

Baileys Irish Cream, Ireland

Frangelico, Italy

Jägermeister, Germany

Grappa Libarna, Italy

Malibu, Barbados

Kahlua, Mexico

THE ZERO PROOF BEVERAGES

Embark on a journey with our refreshing mocktail inspired by the timeless elegance of Earl Grey and the robust flavors of Breakfast Tea. Each creation challenges traditional boundaries and inspires a newfound appreciation for this timeless beverage.

Citron

English breakfast tea, lemon-lime cordial

Lychee Iced Tea

Lychee red tea, lychee, gula melaka

Peach & Basil Iced Tea

Earl Grey tea, basil, peach

Markisa

English breakfast tea, passionfruit

Discover the story behind every glass and indulge in the essence of our bartenders’ mastery.

Grey & Geat Way

Aromatic Earl Grey tea with a refreshing and fruity aftertaste. For a Grey & Geat way. Earl Grey tea, orgeat, orange, mint

La Bella Vita

Under twinkling Mediterranean stars, their romance bloomed like vines on ancient terraces. “La Bella Vita” – their love story promised a life together in Italy’s timeless embrace.

Whipped matcha cream, homemade strawberry purée, milk

Calamansito

Each sip transports you to a tropical escape, where flavors dance in harmony, inviting you to savor the essence of sunny days and cool breezes.

Calamansi, asam boi, palm sugar, mint, soda

Green Boi

Rumor has it that the first sip made a nearby lemon burst into uncontrollable laughter!

Green guava, asam boi

Signature Lemonade

Our bartenders’ quest for the perfect balance of bittersweet flavors culminates in a series of lemonades. After many mishaps involving exploding fruit and overly enthusiastic mixing, our bartenders finally cracked the code.

Choice of:

Lychee dragon fruits

Grapefruits

Peach

Strawberry

Yuzu

NATURAL SODA | TAPPING TAPIR

The crafted sparkling soda is made from real fruit juice, home-grown in Malaysia.

Guava & Lemongrass

Hibiscus & Lime

Pineapple & Calamansi

JING has traveled far and wide to hand-source the most distinctive, single garden teas. From the wild, ancient forests of Yunnan, up into the foothills of the Himalayas, through the lush coastal prefectures of Japan and beyond. Discover loose-leaf teas of incredible purity, crafted by master tea makers for unique and unforgettable tastes.

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