MANAGEMENT SYSTEM CERTIFICATE
This is to certify that the management system of
GRAND HYATT KUALA LUMPUR
Jalan Pinang, 50450, Kuala Lumpur, Wilayah Persekutuan, Malaysia
has been found to conform to Codex Alimentarius’
Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application
CXC 1-1969 Revision 2020, GENERAL PRINCIPLES OF FOOD HYGIENE
This certificate is valid for the following scope: Provision of food and beverages preparation including drinking water for restaurants, lounges, room services, events, employees cafeteria and room amenities.
Place and date: Vimercate (MB), 06-06-2023
Sabrina Bianchini Management Representative
Yin Yin Chin Lead auditor
MANAGEMENT SYSTEM CERTIFICATE
This is to certify that the management system of
GRAND HYATT KUALA LUMPUR
Jalan Pinang, 50450, Kuala Lumpur, Wilayah Persekutuan, Malaysia
has been found to conform to the Food Safety Management System standard: ISO 22000:2018
This certificate is valid for the following scope: Provision of food and beverages preparation including drinking water for restaurants, lounges, room services, events, employees cafeteria and room amenities. Category E
