2024/25
F OO D
THOUGHTFUL LY SOU R CE D
C AREFUL LY SE R VE D
At Hya tt, we want to me et the needs of the p resent gene ra ti o n with o ut comp ro mising what ’ s be st fo r f u tu re gene ra ti o ns. We be l i eve we h ave the res p onsi b ility to en su re that eve r y o ne of o u r dishes is th o ugh tf u lly s o u rced a n d c a ref u lly ser ve d
We want p e o p l e to ma ke in fo rmed decisions about wh a t th ey cho ose to eat. This is a li fe sty l e, a conscio u s li fe sty l e that wil l in evi t a bl y inspi re change in the way yo u eat and eve r y ch o i ce yo u ma ke
Lo o k o u t fo r this sym b ol on resp o nsibly sou rce d s ea food ce r tifie d by M SC, A SC , BAP & WW F
We commit that our Food & Beverage venues are ISO 22000:2018 certified, internationally recognized as the highest food safety management system. Please inform your waiter if you have any dietary requirements or allergies.
24 December 2024, Tuesday - 7:00 PM – 11:00 PM
25 December 2024, Wednesday - 7:00 PM – 11:00 PM THE GRAND FEAST
Indoor
MYR 238 NETT Outdoor MYR 218 NETT MYR 109 NETT
31 December 2024, Tuesday - 7:00 PM – 1:00 AM *Buffet line open until 11:00 PM THE GRAND COUNTDOWN PRICING: Child
Indoor MYR 248 NETT Outdoor MYR 228 NETT MYR 129 NETT
GRAND SEAFOOD ROJAK
Pasembur Mamak
Flathead Sarawak lobster, freshwater prawn, flower crab, sea bass, jumbo sausage, lamb sausage, fresh squid, fritter, potato, bean curd, coconut, cage-free egg, jicama, cucumber sweet potato sauce
THREE-WAY OYSTER
Tiram Bakar Tiga Rasa
Trio of baked oyster, balado, tandoor, ginger, lime, scallion, fried shallot
SISTER CRISPY POPIAH
Aneka Popiah Rangup
Fresh spring roll, charcoal, beetroot, coriander, cage-free egg, wheat crisp, cucumber, jicama carrot, sweet chili sauce
APPETIZER, CRACKER, PICKLE
Lawar Gurita
Grilled octopus salad, chili, coconut, long bean, papaya
Tauhu Gejrot
Fried tofu puff, shallot, chili, palm sugar, tamarind
Kerabu Kupang, Agar Agar Singgang
Poached green mussel salad, hot and sour jelly
Kerabu Ayam Bakar
Grilled chicken salad, shallot, chili, lime, roasted coconut
Ulam Ulam Kampung
Selection of local herbs, local favourite sambal
Jeruk, Keropok dan Pencicah
Ambarella, turnip, papaya, mango, fish, prawn, vegetable, malinjao, green chili dip, rendang chicken liver pate, masala dip
Daging Bakar Rempah Sangai
Marinated Australian grass-fed beef sirloin, local spice
Peha Ayam Percik Kelantan
Cage-free chicken leg, turmeric, galangal, spicy coconut sauce
Aneka Satay Kuah Kacang
Beef and chicken satay, peanut sauce, rice cake, cucumber, onion
Otak Otak Daun Kelapa
Spicy fish paste, galangal, lemongrass, turmeric
Muek Yang Kamin
Turmeric-marinated squid, garlic, basil leaf
Goong Yang
Prawn, garlic and chili sauce
Mok Pla
Marinated black bream, ginger, lemongrass, coriander
Corn on the Cob
Roasted baby potato, king mushroom
Chili relish, garlic coriander sauce, spicy tamarind, peppercorn sauce, phanaeng sauce
CHEF RAMU’S SPECIALTY
Pav Bhaji
Cauliflower, potato, green pea, garam masala, so bun, butter, coriander
SOUP
Attu Erachi Malli Charu
Mutton, coriander, shallot, Indian spice
MAIN
Prawn Pepper Masala
Tossed prawn, onion, tomato, pepper
Paneer Tikka Masaledar
Cottage cheese, onion, capsicum, Indian spice
Dal Jamavar
Moong dal, ginger, garlic, Indian spice
Malabar Lamb Curry
Australian grass-fed lamb, potato, carrot, coconut base
Gutti Vankaya Kura
Small tender brinjal, coconut, peanut spice
Madras Chicken Dum Biryani
Cage-free chicken, onion, tomato, yogurt, mint, coriander
FROM THE TANDOOR OVEN
Dawa Roasted Chicken
Cage-free chicken, yogurt, coconut oil, fennel, curry leaf
Pomfret Pollichathu
Golden pomfret, onion, tomato, masala spice, banana wrap
Assorted Roti
Pulka, plain naan, garlic naan, chapati
SOUP
Sup Rawon, Roti Bakar Bawang Putih
Australian grass-fed beef ribs, pangium broth, bean sprout, leek, salted egg, lime, chili, garlic toast
FESTIVE CARVERY
Rusuk Kepak Kambing Bakar Madu, Nasi Minyak Roselle
Roasted Australian grass-fed lamb flap, roselle, ghee, basmati, almond
Ayam Bakar Kari Hijau, Roti Sumbat Lemak Bercili
Oven baked cage-free chicken, local spice, coriander leaf, green curry sauce, chili bread stuffing
CHAR-GRILLED ANGUS TOMAHAWK
Tulang Rusuk Lembu Angus Bakar, Ketumbar Rangup, Sos Cili Asam
Char-grilled Angus beef tomahawk, pounded spice, coriander crumb, tamarind chili sauce
MAIN
Kari Kepala Ikan Salmon
Salmon fish head curry, okra, eggplant, tomato, pounded spice
Rendang Ayam Pucuk Ubi
Braised cage-free chicken, tapioca, fern, galangal, roasted coconut, chili
Terung Kukus Sambal Lada
Steamed eggplant, chili, ginger, shallot
Nasi Goreng Cumi
Wok-fried rice, squid, cabbage, chili, cucumber pickle
Bakmi Jogja
Wok-fried egg noodle, bean sprout, candlenut paste, sweet soy sauce, cage-free egg, vegetable
Nasi Kukus Beras Wangi
Steamed fragrant rice
JP Teres Signature Chicken Rice
Roasted chicken, fragrant ginger rice, chicken broth, chili, ginger, sweet soy sauce
Warung Mee Kuah
Mee rebus, Nyonya curry laksa
Yellow noodle, kway teow, egg noodle, vermicelli
Bean sprout, choy sum, chicken, prawn, fish ball, fish cake, chili
CAKE
Passion Fruit Mascarpone Dome
Classic Fruit Cake
Cranberry Log
Mango Cheesecake
SWEET TREAT
Strawberry Éclair
Valrhona 33% Opalys Torte
Salted Caramel Financier
Cassis Almond Tart
Mixed-Berry Pavlova
Pistachio Lamington Cake
Assorted Malay Kuih
IN THE GLASS
Vanilla Panna Cotta, Citrus Compote
Dark Chocolate Banana Mousse
Orange Crème Brûlée
HOT DESSERT
Sticky Prune Toffee Pudding, Butterscotch Sauce
Classic Apple Strudel
LIVE STATION
Ais kacang and cendol
Cincau, cendol, sago, attap seed, sweet corn, kidney bean, peanut, Rose syrup, palm sugar syrup, coconut milk
PANDAN TAIYAKI
Chocolate sauce, vanilla sauce, pandan kaya, Nutella, red bean, durian