Menu: JP teres A La Carte

Th o ughtfu l ly Source d c a refu l ly ser v e d

At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtful l y sourced and carefully served.

Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF.

“Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse.

This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices.

Grand Hyatt Kuala Lumpur is committed to using exclusively cage-free eggs for all food preparation by 2025, in partnership with a dedicated producer, aligning with Hyatt Hotels' global responsible sourcing guidelines.

We commit that our Food & Beverage venues are ISO 22000:2018 certified, internationally recognized as the highest food safety management system.

If you have any allergies, intolerances, or dietary requirements, please feel free to let us know.

CITARASA MALAYSIA

A vai l ab l e dai l y from 3: 0 0 PM- 5:0 0 P M

M YR 148 NET T F O R TWO ( 0 2 PERSON S )

S A V OU R Y

NASI LEMAK TEMPURUNG KELAPA

Coconut rice, cucumber, cage-free egg, chilli peanut, anchovy

KELEDEK REBUS KELAPA PARUT

Poached sweet potato, shredded coconut, palm sugar

ALOO BONDA

Potato, chilli, coriander, gram flour, dried spice

CUCUR UDANG KUAH CILI MANIS

Crispy prawn fri er, sweet chilli sauce

PAU AYAM BBQ

Cage-free chicken, hoisin, honey, light soy sauce, scallion

TRIFLE

Coconut bavarois, red bean agar agar, cendol

DURIAN SWISS ROLL

Vanilla chiffon, D24 durian mousse

KUIH KETAYAP

Pandan crêpe, palm sugar coconut filling

MUAH CHEE

Black sesame, crushed peanuts

SLICED SEASONAL TROPICAL FRUIT

CHEF’S SPECIAL

KACANG POOL

Foul mudammas, garlic white toast, quail egg, onion, green chilli, minced beef

g e d e s s e r t

COLD

Cendol La e

Milo Dinosaur

HOT

Teh Tarik

Kopi ‘O’ Kampong

be v e Responsibly Sourced Seafood Vegetarian Gluten-Free Nuts Spicy

wa iting t im e

be e f knuckl e , p o unded spice , ird e y e chilli, turm e ric , rn l e a f

d f r ee rang e c h icke n , chick e n br o th , chili, ginger ,

rramundi, s quid , mus s el , p rawn , and g a lang a l s auc e coc o nut flos s auc e , sw ee t chili sauc e

p p le , gu a v a , young mango , pe anut ,

ed jicam a , s hrim p , h o m e mad e c h ili sauc e

ee f s h o rt ri b , chili, l e mongras s ic e cucum b er, o ni o n , e chick e n curr y

Gluten-Free Nuts Kids Option

Responsibly Sourced Seafood

ma i n c o

urs e

A ccomp a nied with s t e am e d f ragr a nt ric e

me at & poul t r y

A ustr a li a n grass - f e d lam b s h a nk , t o mat o , c h ili , oni o n

Br a i s ed A u s trali a n gr a s s- f e d bee f , lem o ngrass , g a l a ng a l, c o conut milk, turm e ric l e a f , chil i

A ustr a li a n grass - f e d lam b , fried o ni o n, tomato , h o mem a d e r oa st e d 24 ma s ala sp ic e

B o nele s s c a g e f r ee c h ick e n , t o mat o , onion , c as h e w nut, cre a m, c o riand e r

se af oo d

S immer e d s ea prawn, chili, o ni o n , cluster bea n

Ch a r - grilled stuff e d s q uid, e gg, c o riand e r chutn e y

S n a p p er h ea d curr y , c o ri a nd e r , f e nugreek , f enn e l, cumin, o kra , e ggpl a n t

R ed sn app er, c h ili , galang a l, l e m o n grass, o ni o n, t a marind, okr a , tom a to , Vietn a mese min t

S e a p r a wn, t o m a to , b lack p ep p e r, onion masal a

O y s t e r m e at, c a g e f r e e e gg , s o y s a uc e

Responsibly Sourced Seafood Vegetarian Gluten-Free Nuts Kids Option Spicy

Pric

q u o

R I C E

Fri e d rice, c a ge fr ee egg, cag e f r e e chicken, prawn , c h icken s at a y, chili, pe a nut s a uc e

Coconut rice, p rawn s am ba l , cage fr e e chicken, e gg , cri sp y whit e b a it, cucumb e r, p ea nu t

Cage f re e c h ick e n, g hee , b a sm a ti , o nion, t o mato , y ogurt, c o ri a nd e r l e a f , p o und e d s p ic e

NO O DL E S

Yellow n oo dle, t o fu, tig e r prawn, fi shcake , b e a n s pr o ut, mint, s hrim p , curry b r o t h , c o conut mil k

W o k -f ried fl a t ric e n oo dl e , se a foo d, bean spr o ut , egg, c h ili, sw ee t s oy s auc e

W o k -f ried yell o w no o dle, prawn , chicken, squid ,

W o nt o n n oo dle, ro a st e d c h icken, p ok ch o y , s o y sa uce, s hrim p w o nt o n

W o k -f ried v e rmic e lli, s o y s auc e , b e an spr o ut , c h o y s um, c abba g e

VEGET A B LE S

Cauli flo w e r, po t a t o , o ni o n ba se , t o mato, dried s pic e

c aps icum, Indian spic e

Yellow l e ntil, cumin, g a rlic, turm e ric , ghe e

S tir fried k a il a n, garlic, c h ili , s a lt e d fis h

Egg p l a nt, chili, garlic, s hrimp pa st e

Responsibly Sourced Seafood Vegetarian Gluten-Free Nuts Kids Option Spicy

L A M B

CHIC K E N

PR AW N

PA NEE R

mint c h utne y , onion, lim e , gr ee n chili , p apada m

Cag e f r e e c h icken , c o ri a nd e r, ging e r garlic , lime, g a r a m m a sal a

lime, g a r a m m a sal a

G o lden po m f r e t, h o m e m a d e t a ndo o r s p ic e , curd, min t

Camer o n Hig h land brocc o li, cre a m , c h ee s e , curd, t a ndo o r spic e

rot i & n aa n A ll tand oo r grill e d will b e s e rv e d with lim e , onion , mint c h utne y , gre e n chil i A ll s et are a ccomp a

CH AP A TT I

Vegetarian Gluten-Free Nuts Kids Option Spicy

Responsibly Sourced Seafood

de ss er t

S h a ved ice, cend o l , kidn e y b ea n, s weet c o rn,

S h a v e d ic e , t ap ioca p e a rl, c e ndol, kidney b e an , p alm s ug a r s y rup, r ose s yrup, p a ndan s yru p , eva po r a t e d milk , c o nden se d mil k

Ta r o , coc o nut, p a lm sugar pudding , s weet p otato ba ll, c o c o nut s auc e

Mil o , kit k a t, ch o col a t e sa uce , p o pp ing cand y

Indulge in h e a venly blis s with o ur d e lightful array o a nd b ur s ting with irr es i s tibl e fl av o r s

B I T E

Cris py prawn t e mpur a , h om e m a d e chilli sauc e

Fri e d m a nt ao , chilli cra b s auc e , s p ring onio n

Cris py s p ring r o ll, s we e t chilli gl a z e

Curr y ma y onn a is e, t a ndo o ri spic e s

Responsibly S Vegetarian Gluten-Free Nuts Kids Option Spicy

choc o l a t e

O RA NG E

W AT E RM EL O N

PINEA P PL E

C ARR O T

S PR IT E