Roasted peri-peri baby chicken, smoked paprika, lime, garlic
Yuzu cheesecake, blueberry compote, coconut tuille, mango chantily, honeycomb
GRAND THIRTY8 TASTING MENU
Wok-fried Australian grass-fed beef tenderloin, black pepper sauce
Chilean cod, poached clams, Swiss chard, seafood cream sauce
Peruvian asparagus risotto, kale, porcini dust, parmesan, chervil
Wok-fried broccoli, lily bulb, macadamia nut
Petuna salmon maki roll
Vegetable maki roll
Peruvian asparagus risotto, kale, porcini dust, parmesan, chervil
egg
THIRTY8 sharing platter
Fried crab cake, slow-cooked harissa octopus
Black Angus beef tenderloin tartare, marinated wood ear mushroom salad
Vegetable maki roll, spicy crispy lotus root salad
GRAND THIRTY8 sharing platter
Fried crab cake, yellowfin tuna belly ceviche
Wagyu beef striploin tataki, Silver Hill duck pancake roll
Spicy crispy lotus root salad, roasted beetroot pomegranate salad
Donburi
Unagi don
Grilled eel, sushi rice, spring onion, sesame seed, seaweed, unagi sauce
Chirashi don
Assorted sliced fish, sushi rice, wasabi, sushi ginger, shoyu
Wagyu beef bolognese tagliatelle, Sarawak peppercorn, parsley
Butcher's block
(recommended for 2-3 persons)
Black Angus beef tenderloin, twice-cooked barbeque lamb belly Wagyu beef sausage, duck breast, slow-cooked baby peri-peri chicken
Hokkaido
Twice-cooked
Lobster Thermidor Royale, US, 450g
Broiled, garlic herb butter
*With two sides of your choice
Green pea purée, apple fennel salad, onion dust, leek soubise
Butter-poached clams, Swiss chard, seafood cream sauce
Wagyu, Full blood Grass-fed, Australia
Rib eye MB6/7, 250g
Flank steak MB4/5, 250g
Cheeseburger, Wagyu beef patty, aged cheddar cheese, red onion marmalade, lettuce, homemade pickled vegetable, fries
Miyazaki Wagyu, Japan
Striploin A5, 160g
Tenderloin A5, 160g
Australia
Rib eye, 250g
Black peppercorn Argentinian herbs
Lamb, Australia
Poultry, Malaysia
R S
Beetroot tagliatelle, Swiss chard, caramelized shallot, duck bone reduction, hibiscus
Sautéed mushroom, shallot, garlic, butter, parsley
Double-boiled soup, chicken, ginseng, Chinese mushroom, cordyceps flower, dried scallop, bamboo pith
signature wok-fried rice, scallop, shrimp, tobiko
THIRTY8
Grass-fed Black Angus beef tenderloin, black pepper sauce
Flat noodle, Black Angus beef striploin, chive, white onion, crispy kale
Stir-fried pak choy, assorted mushroom, carrot, oyster sauce
Hazelnut mille feuille, caramelized banana, salted caramel
Yuzu cheesecake, blueberry compote, coconut tuille, mango chantily, honeycomb
Braised Wagyu beef brisket bun bao, THIRTY8 chili sauce
Petuna salmon sashimi, pickled ginger, wasabi, soy sauce
Crispy chicken slider, homemade pickled vegetable, Sriracha aioli