Roa st e d pe r i - pe r i b a by chic ken , smo ked p a p ri k a , lim e, g a rli c
Yuzu c heese ca ke, b l ue b e r r y c o m p ot e, c o c o n ut tuill e, ma n go cha n til y, h o n eyc o m b
G R AND TH I R T Y 8 TA ST ING MEN U
Pe t un a s al mon ma k i ro l l
Wo k- fr ied Au st ral i a n g ra s s - fed be e f t enderloin , bl a c k pep p er s a u c e
C hil e a n c o d, p o a ched cl ams , Swiss cha rd, s e a fo o d c re am s a u c e
Per u vi a n a sp a ra g us r is o t t o, k a l e, p o rcini d u st , p armesan, chervi l
Wo k- fr ied b ro cc ol i, li l y bul b, m a cad a mia n u t
, popped buckwheat,
Ve ge t a ble ma k i rol l
Per u vi a n a sp a ra g us r is o t t o, k a l e, p o rcini du st , p a rmes a n , chervil
THIRTY8 sharing platter
Fried crab cake, slow-cooked harissa oc topus
Black Angus beef tenderloin t ar t are, marinated wood ear mushroom salad
Veget able maki roll, spicy crispy lotus root salad cage-free eg g
GRAND THIRTY8 sharing platter
Fried crab cake, yellow fin tuna belly ceviche
Wag yu beef striploin t at aki, Silver Hill duck pancake roll
Spicy crispy lotus root salad, roasted beetroot pomeg ranate salad
Donburi
Unagi
Grill ed eel , su shi ri ce , spring oni on , sesame seed , seaweed , una gi sau ce
Chirashi
Assor ted sli ced fi sh , su shi ri ce , wa sabi , su shi ginger, shoyu
Green asparagus risotto, kale, porcini dust , parmesan, chervil
Wag yu beef bolog nese, tagliatelle, Sarawak peppercorn, parsley
caviar cream,
(recommend ed for 2-3 person s)
Butcher's block
Black Angus beef tenderloin, twice-cooked barbeque lamb belly
Wag yu beef sausage, duck breast , slow-cooked baby peri-peri chicken
Hokkaido
Twice-cooked
Lobster Thermidor Royale, US, 450g
Broiled, garlic herb butter
* With two sides of your choice
Green pea purée, apple fennel salad, onion dust , leek soubise
Butter-poached clams, Swiss chard, seafood cream sauce
Miyazaki Wagyu , Japan
Striploin A5, 160g
Tenderloin A5, 160g
Wagyu, full blood grass-fed, Australia
Rib eye MB6/7, 250g
Flank steak MB4 /5, 250g
Cheeseburger, Wag yu beef patty, aged cheddar cheese, red onion marmalade, lettuce, homemade pickled veget able, fries
grass-fed , Australia
Rib eye, 250g
Black peppercorn
Asian chimichurri – Chinese parsley, oregano, garlic , chili, vinegar, olive oil, sesame oil
Lamb, Australia
Poultry, Malaysia
Beetroot t agliatelle, Swiss chard, caramelized shallot , duck bone reduc tion, hibiscus R S
Sautéed mushroom, shallot , garlic , butter, parsley
Double-boiled soup, chicken, ginseng , Chinese mushroom, cordyceps flower, dried scallop, bamboo pith
THIRT Y8 sig nature wok-fried rice, scallop, shrimp, tobiko
Grass-fed Black Angus beef tenderloin, black pepper sauce
Flat noodle, Black Angus beef striploin, chive, white onion, crispy kale
Stir-fried pak choy, assor ted mushroom, carrot , oyster sauce
Hazelnut mille feuille, caramelized banana, salted caramel
Yuzu cheesecake, blueberr y compote, coconut tuille, mango chantily, honeycomb