2024/25
F OO D
THOUGHTFUL LY SOU R CE D
C AREFUL LY SE R VE D
At Hya tt, we want to me et the needs of the p resent gene ra ti o n with o ut comp ro mising what ’ s be st fo r f u tu re gene ra ti o ns. We be l i eve we h ave the res p onsi b ility to en su re that eve r y o ne of o u r dishes is th o ugh tf u lly
s o u rced a n d c a ref u lly ser ve d
We want p e o p l e to ma ke in fo rmed decisions about wh a t th ey cho ose to eat. This is a li fe sty l e, a conscio u s li fe sty l e that wil l in evi t a bl y inspi re change in the way yo u eat and eve r y ch o i ce yo u ma ke
Lo o k o u t fo r this sym b ol on resp o nsibly sou rce d s ea food ce r tifie d by M SC, A SC , BAP & WW F
We commit that our Food & Beverage venues are ISO 22000:2018 certified, internationally recognized as the highest food safety management system. Please inform your waiter if you have any dietary requirements or allergies.
THE GRAND COUNTDOWN
31 December 2024, Tuesday, 8:00 PM – 1:00 AM
*Buffet line open until 11:00 PM
PRICING: Adult
MYR 268 NETT
Freshly Shucked Oyster
Lemon wedge, tabasco, jalapeño lime gel
Beef Short-Rib Bitterballen
Charred pineapple, sriracha aioli, quinoa
Scallop Ceviche
Coconut milk, lime, cilantro, shallot, almond
Poolhouse New Year Salad
Beetroot, feta cheese, caramelized pecan, orange segment, fennel, Berries, passion fruit dressing
Sweet Potato and Red Pepper Hummus
Crispy buckwheat, curry leave, chat masala
Smokey Eggplant Baba Ganoush
Almond dukkah, pomegranate, avocado oil
Seasonal Vegetable Crudité
Taro chip, homemade Thai sauce
Slow Cooked Whole Lamb Leg
Spicy herb rub, roasted garlic, smoked herb bouquet
Angus Grass-Fed Beef T-Bone Steak
Portobello confit, roasted root vegetable, chimichurri sauce
SKEWER
Poolhouse Spatchcock Chicken, sage, rosemary, lemon, garlic
Tiger Prawn in Shell, lime, coriander
Tofu, miso ginger glaze, red sorrel, chervil
SKEWER
Atlantic Salmon Steak, lemon, dill, so herb
Seabass Fillet, thyme, infused oil, lime
Angus Beef Sirloin, sea salt flake, black pepper, garlic, thyme
Chilean Black Mussel, tomato sambal, lemongrass, kaffir lime
Seafood Paella
Prawn, squid, mussel, clam, crabmeat, turkey chorizo, chicken
Lobster Roll
Rock lobster, mornay sauce, gratinated sabayon, herb oil
Signature Korean BBQ Beef Short Rib
Apple and celery slaw, house pickles
Korean BBQ
White Truffle Mayo
Salsa Verde
Braised Red Cabbage, orange, raisin, glazed green apple
Sautéed Mushroom, thyme, parsley, mascarpone
Glazed Carrot & Pumpkin, oregano, basil, low-fat yoghurt mint labneh
Gochujang Spicy Baby Potato, spring onion, sesame seed, nori
Homemade Sugar-Free Ice Cream and Sorbet
Maple low-fat yoghurt, keto coconut, sugar-free chocolate, pistachio, Strawberry sorbet, calamansi sorbet
Brownie, coffee bavarois, walnut
Green Tea Opera Cake, green tea crèmeux, coffee butter cream
Éclair, strawberry patisserie cream, marron glaze
White Chocolate Torte, Valrhona 33% Opalys namelaka
Cassis Almond Tart, frangipane, cassis mascarpone cream
Crème Brûlée, orange confit, cheese frosting
Locally Sourced Whole and Cut Fruit
Dried Fruit, Nuts, and Seeds