2024/25
F OO D
THOUGHTFUL LY SOU R CE D
C AREFUL LY SE R VE D
At Hya tt, we want to me et the needs of the p resent gene ra ti o n with o ut comp ro mising what ’ s be st fo r f u tu re gene ra ti o ns. We be l i eve we h ave the res p onsi b ility to en su re that eve r y o ne of o u r dishes is th o ugh tf u lly
s o u rced a n d c a ref u lly ser ve d
We want p e o p l e to ma ke in fo rmed decisions about wh a t th ey cho ose to eat. This is a li fe sty l e, a conscio u s li fe sty l e that wil l in evi t a bl y inspi re change in the way yo u eat and eve r y ch o i ce yo u ma ke.
Lo o k o u t fo r this sym b ol on resp o nsibly sou rce d s ea food ce r tifie d by M SC, A SC , BAP & WW F.
We commit that our Food & Beverage venues are ISO 22000:2018 certified, internationally recognized as the highest food safety management system. Please inform your waiter if you have any dietary requirements or allergies.
THE GRAND FEAST
24 December 2024, Tuesday - 7:00 PM – 11:00 PM
MYR 248 NETT
Freshly Shucked Oyster
Lemon wedge, tabasco, jalapeño lime sauce
Scallop Ceviche
Coconut milk, lime, cilantro, shallot, almond
Poolhouse Christmas Salad
Beetroot, feta cheese, caramelized pecan, orange segment, Fennel, berries, cranberry dressing
Sweet Potato and Red Pepper Hummus
Crispy buckwheat, curry leave, chat masala
Smokey Eggplant Baba Ganoush
Almond dukkah, pomegranate, avocado oil
Seasonal Vegetable Crudité
Taro chip, home-made Thai sauce
Slow Cooked Whole Lamb Leg
Spicy herb rub, roasted garlic, smoked herb bouquet
Whole Roasted Korean Barbecue Chicken
Turkey chorizo and herb stuffing, roasted root vegetable, cranberry compote
SKEWER
Duck Breast, sage, thyme, rosemary, lemon, garlic
Tiger Prawn in Shell, lime, coriander
Tofu, miso ginger glazed, red sorrel, chervil
GRILL
Atlantic Salmon Steak, lemon, dill, so herb
Angus Beef Sirloin, sea salt flake, black pepper, garlic, thyme
Chilean Black Mussel, tomato sambal, lemongrass, kaffir lime
Seafood Paella
Prawn, squid, mussel, clam, crabmeat, turkey chorizo, chicken
Signature Korean BBQ Beef Short Rib
Apple and celery slaw, house pickles
Korean BBQ
White Truffle Mayo
Salsa Verde
Braised Red Cabbage, orange, raisin, glazed green apple
Roasted Brussel Sprout, herb oil, smoked duck, shallot
Glazed Carrot & Pumpkin, oregano, basil, low-fat yoghurt mint labneh
Gochujang Spicy Baby Potato, spring onion, sesame seed, nori
Homemade Sugar-Free Ice Cream and Sorbet
Gingerbread, keto coconut, sugar free chocolate, sour cherry
Strawberry sorbet, mango passion fruit sorbet
Classic Yule Log, chocolate chiffon, Valrhona 64% Manjari chantilly
Pistachio Christmas Tree, travel cake, raspberry confit, pistachio crèmeux
Oven-Baked Cranberry Cheesecake, pecan cookie crumb
Gingerbread & Orange Tart, festive spice frangipane, orange jam
Stollen Bread, marzipan, dried fruit, nut
Rose Verrine, lychee compote, rose patisserie cream
Assorted Christmas Cookies
Locally Sourced Whole and Cut Fruit
Dried Fruit, Nuts, and Seeds