魚とお酒 Sakana Osake to
Savour the flavours of the sea through an exqusite selection of Japanese oysters
Available every Friday, Saturday and Sunday 6:00 PM - 10:00 PM
Tsudau Hyogo (60g/80g each)
Tsudau oysters from Hyogo prefecture are known for their plump texture and subtly sweet flavour, with a clean, briny taste and a hint of umami Their smooth shells reveal a creamy interior, making them perfect for both raw dishes and cooking
Olive Kagawa (60g/80g
each)
Olive oysters from Kagawa prefecture are unique for their nutty, buttery flavour, derived from being fed olive oil byproducts Their robust meat and refreshing brininess make them ideal for grilling or enjoying raw on the half shell
Senposhi Hokkaido (100g/120g each)
Senposhi oysters from Hokkaido are celebrated for their firm texture and complex flavor, balancing sweetness and salinity Their large, ridged shells hold plump meat, making them a sought-after delicacy for seafood lovers
Oyster Tasting Platter
A combination of two (02) oysters each from the above
Condiments on the side: Lemon, tabasco
Choice of sauce: Mignonette | Chili-coriander | Tomato-horseradish | Ponzu
Three-way Oyster Platter
A combination of two (02) oysters each from the above Deep fried, steamed and fresh
Sake
Fusozuru Junmai Ngori
Unrefined with a rich cloudy content, a gentle rice-derived umami and refreshing It is not as dense as it looks and flows with a dry impression Best served cold or warm
Izumibashi Junmai Daiginjo 50
Touch of lychee, pear, white peach and dry figs The mineral aroma of hard brewing water provides a smooth and gentle sweetness accented by a slight bitterness that creates a crisp finish
Koikawa Junmai Daiginjo
Vibrant acidity and rich flavour with a refined texture, complemented by a subtle aroma Its profile is deeper and cooler, culminating in a finish that reveals hints of macadamia nut, fresh cream, and white chocolate
Famille Perrin Reserve, Cotes-du-Rhone, France
This crisp and refreshing, yet elegantly structured wine embodies the essence of the Rhône terroir, delivering a truly satisfying experience with every sip.
Pierre Andre, Chablis, France
Bright pale yellow in colour Open nose of white fruits with a nice minerality offering complexity The palate is well-balanced and the finish is a fresh lemon flavour