THE LOUNGE
Christmas Eve Menu
SEMI-BUFFET DINNER
Lobster & Crab Bisque
brandy butter, tarragon cream
Country Terrine
iberico pork, dried fruit, toasted nuts, chicken liver, brandy
Shaved Parma Ham
sweet melon, basil, olive oil, balsamic vinegar
Cheese Selection
blue cheese, comté, gruyère, gouda
Gravlax
home-cured atlantic salmon, onions, capers capers, lemon
Classic Beef Carpaccio
arugula, anchovy dressing, shaved parmesan
Italian Antipasto
zucchini, mushroom, pepper, olives, eggplant
Prawn Cocktail
hot sauce, lemon
Assorted Green Salad
bocconcini marinated with garlic and thyme, vine-ripened cherry tomatoes homemade pickled shallots, italian pickled vegetables, pickled eggplant lemon dijon dressing, caesar dressing, balsamic dressing
CHOICE OF MAIN COURSE
Grilled Australian Beef Tenderloin, Pepper Sauce
Grilled Tiger Prawn, Fondant Potato, Seasonal Vegetables
Grilled Tasmanian Ocean Trout
DESSERT
Roasted Almond, Dark Chocolate Choux Bun Cherries & Kirsch
Almond Ice Cream
Freshly Brewed Coffee, Loose Leaf Tea or buttered asparagus, pickled tomato, creamed potato, mustard seed hollandaise
Menu items are subject to change based on availability of products.