RSYC Magazine - July/August 2011 by Republic of Singapore Yacht Club

JUL / AUG 2011

New RSYC Committee 2011 / 2012 elected at the AGM

INSIDE 路 Special pull-out section for the Corum RSYC Regatta 2011 路 Report on the 86th AGM 路 Tantalising F&B offerings for July & August

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AT THE HELM VICE COMMODORE'S MESSAGE Dear Fellow Members, Let me first extend our appreciation to all the members who attended the AGM last week and for endorsing the new RSYC Committee to serve in the new term 2011/2012. It is interesting to note the diversity that constitutes the new MC: We have veterans like Tan Kay Toh who is now into his eighth year as commodore, a record of sorts in RSYC's history, and the Honorary Secretary Balakrishnan and they both provide much needed continuity and steady hands in guiding the Club forward. At the same time, we are glad that several younger members have stepped forward to serve. We have new Committee member Joseph Kwok, a banker by profession, joining David Cronin, Wee Keng Hwee, Tan Ann Kiong and Chow Theng Kai (who takes on the role as Rear Commodore) and they are all committed to ensure that RSYC stays relevant. It is refreshing that they represent the younger set and with a passion for Club-work. This augurs well for the future of our Club as we view this as succession planning for our Club's future leadership. We are also pleased that five-term Committee member Inez Wei has returned to serve, after a hiatus of about six years, and it is important that the women members of the Club have a voice on MC. We want to thank out-going Rear Commodore Karl Nilssen, John McGugan and Jeyendran Naidu who stepped down to make way for new blood. We owe them much gratitude for the time and effort they generously gave to the Club. Going into my second year as your Vice Commodore together

with Treasurer Kjetil W Gulliksen, I would like to share with you some observations. The work at the Main Committee is largely in deliberating the various issues that confront us and they can be very diverse and far reaching. Sometimes we are forced to make tough decisions but always with the overall interest of the members in mind. With our new General Manager, Mr. Werner Trachsel on board, the MC members look forward in engaging on the recommendations put forward by the management team. It is important that we leave the day-today operations of the Club to the able hands of the GM and his team and in the atmosphere of respect and understanding we should develop a symbiotic relationship that can only be good for all, a win-win-win for MC, management and all the members. At the just concluded AGM, a good number of suggestions on food and beverage and other matters were surfaced. We are impressed by the depth of the questions and comments and members' thoughtfulness. They not only showed the great interest they have for the Club's activities but also the future well being of the Club. This kind of working relationships and feedback augurs well for the Club.

decisions lightly. Long and careful deliberations have preceded the decision to build not for today but for the future. Facilities and space planning are always on our mind. Members' welfare and that of their families will always come first. We hope members will make good use of the facilities provided and encourage their children to take up boating and sailing as a hobby and healthy recreation. My colleagues in the Main Committee and I look forward to seeing you all more often at the Club, especially during Regatta Week. Low Teo Ping Vice Commodore 28 June 2011

We also want to refer you to the members' survey conducted by a professional company a few months ago. The results of that survey are summarized and published in this issue of the magazine and we commend it for your reading. We believe our Club has a great future ahead of us. The current building of the dry stacker and the extension to Marina Lodge are both revenue-generating projects. Your Committee does not take its RSYC MAGAZINE JULY / AUGUST 2011

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CONTENTS COVER STORY

PATRON

RSYC Annual General Meeting 2011

President S R Nathan

HONORARY MEMBERS

Page 4

HRH Sultan Ibrahim Ismail RADM Teo Chee Hean Prof S Jayakumar Dr Tan Cheng Bock

COMMODORE Tan Kay Toh

VICE COMMODORE

WHERE'S THE MEAT?

Low Teo Ping

REAR COMMODORE

Sunday roasts with a full salad bar and more...

Chow Theng Kai

HONORARY SECRETARY

Page 7

Balakrishnan B

TREASURER

Kjetil W Gulliksen

COMMITTEE MEMBERS

CORUM RSYC REGATTA 2011

Find out the full details of this year's regatta plus the activities during the regatta week...

Pages R1 to R12 & page 30

David Cronin Joseph Kwok Wei Woon Tan Ann Kiong Wee Keng Hwee Inez Wei

CLUB MANAGEMENT GENERAL MANAGER Werner Trachsel FINANCE Yvonne Kok FOOD & BEVERAGE Lionel Roberts

SECRETS TO A SLIMMER TUMMY

MEMBERSHIP SALES & MARKETING -----

Discover the secrets of tummy slimming with massage techniques and more...

MARINE & SEA SPORTS Robat Bin Ahmad

Page 28

HOUSEKEEPING & FRONT OFFICE Molly Tan EVENTS -----

CONSTRUCTION NOW IN FULL SWING

MARKETING & PR Sharon Lee

Work on the Dry Stack Building and the Accommodation Wing is now in full swing...

Page 33 VICE COMMODORE'S 1 MESSAGE GM'S MESSAGE 3 COVER STORY 4 MEMBER SURVEY RESULTS 6 BON APPETIT 7 CHEERS 11 CORUM RSYC REGATTA 2011 R1 CALENDAR OF EVENTS 25

CLUB NEWS UPCOMING EVENTS REGATTA WEEK EVENTS RECENT EVENTS MARINE NEWS DEVELOPMENT UPDATE ONGOING ACTIVITIES TIDE TABLES CLUB INFORMATION

26 28 30 31 32 33 34 35 36

RSYC MAGAZINE ADVISOR Balakrishnan B EDITOR K.C. Yuen CONTRIBUTORS Lionel Roberts, Sharon Lee, Robat bin Ahmad, Joyce Toh ADVERTISEMENT BOOKINGS Contact Public Relations Department Tel: (65) 6768 9288 Fax: (65) 6768 9280 Email: info@rsyc.org.sg Printed by Naili Printing Industry MICA (P) 152/02/2010

Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right to edit or decline to publish. Any materials sent in by mail are at sender's risk. The Club does not accept liability for loss or damage. All rights reserved. REPUBLIC No OFpart SINGAPORE YACHT CLUB of this publication may be reproduced in any form without the written permission of the Club.

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AT THE HELM GENERAL MANAGER'S MESSAGE Dear Members of RSYC, I thank all Members whom I have met since my start at the Club for their warm welcome. The Main Committee has given me the task to look into various concerns as a matter of priority. Among these are the growth of the membership base to achieve optimal use of our facilities and to review the F&B offer and services. Both of these will of course also contribute to achieve better financial results. In the first quarter of this year, the Club had commissioned a survey among Members. We have now received the results of this survey. The first information that caught my eye was that we do not have all Members' email addresses. We wish to be in touch with you and it would help us tremendously if we had all your addresses. May I therefore request you to please drop us an email to pr@rsyc.org.sg with the request to add you to our list. You can find more on the survey outcome in the following pages, but there are a few observations I like to highlight. Overall, Members gave the Club good marks. But there are some areas of concern that have been repeatedly mentioned, such as: Members do not feel engaged or connected, F&B offer and quality needs improvement, not sufficient social and sea sports activities. Together with my team, I will work towards addressing these shortcomings. I will continue to be around the Club to meet as many Members are possible. The Duty Manager will also now engage at least two Members per day to gather feedback and to let you know what happenings are in the pipeline. Please continue giving us your comments. These help us to do better. To end, just quickly a few words about the main event this summer. The highlight is naturally the RSYC Regatta on the weekends from 17 to 24 July. If you are a sailor and have not registered yet, please do so soon. In connection with the regatta, we have this year arranged a whole array of activities for the whole week. These include wine and beer events, a family brunch and a weekend full of fun for kids. This gives all Members, sailor or not, a reason to visit the Club. It promises to be a fantastic week. See you soon. Werner Trachsel General Manager 15 June 2011

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COVER STORY

RSYC ANNUAL GENERAL MEETING 2011 About 61 members attended the 86th Annual General Meeting of the Republic of Singapore Yacht Club held in the Nautica Ballroom on Friday 24 June 2011. As there was insufficient quorum at 7.00pm, the meeting was called to order at 7.30pm by Rear Commodore Karl Nilssen standing in for Honorary Secretary Balakrishnan B who was on overseas travel. After introducing the RSYC Committee members present at the meeting, Commodore Tan Kay Toh gave his introductory remarks and also introduced the Club's new General Manager Mr Werner Trachsel who came on board in mid-May 2011. The minutes of last year's AGM was confirmed, followed by discussion on the Annual Report for 2010/2011. While noting in the Treasurer's Report that F&B operations made a negative contribution of $287K in the year under review, a Member asked the Committee to re-consider the current policy of exclusivity and allow certain categories of non-members to patronize the Club's F&B outlets. He gave the feedback that the nearby university community and large businesses in the vicinity could help improve the restaurants' profitability. Another Member noted his concern that in the Five-Year Comparison table, the bottom line of the Club's financial operation had worsened in the last three years since 2007 when the deficit was a low S$352K. Another Member raised the perennial question of whether the Club should outsource the running of its eateries to outside operators. On another matter, a Member

wanted to know the breakdown of the cost of publishing “Three Burgees”, the Club's heritage book that was launched in June 2010. Mr Nilssen gave a brief breakdown and said it was about $35.00 per copy. Four thousand copies of the book were printed and every member was given a copy.

The five Committee members are incumbents Mr David Cronin, Mr Tan Ann Kiong, Mr Wee Keng Hwee, and new members Mr Joseph Kwok and Ms Inez Wei, who had previously served as a Committee member for three years and another two years as Honorary Secretary in 2003-2005.

Vice Commodore Low Teo Ping said the book should be viewed as an investment since it is the official record of the Club's rich legacy. Another member Mr Wayne Wong asked whether there were any errors in the book and if so, whether the Club would consider a re-print to set the record straight. Mr Nilssen said there were indeed some errors in the book and the Club would consider putting the errors on our website. He added that every new member joining the Club would be given a copy of “Three Burgees” as there were about 2,000 copies still available.

Next, the current auditors for the Club, Rohan-Mah & Partners, were elected to serve another term in the coming year.

The Annual Report of 2010/2011 was approved by the meeting and the Audited Accounts for the year ended 31 December 2010 adopted. Next on the Agenda was the election of flag officers and Committee members for the ensuing year. As none of the positions were contested, all the candidates were declared duly elected members of the RSYC Committee for 2011/2012. The office bearers are Commodore Mr Tan Kay Toh / Vice Commodore Mr Low Teo Ping / Rear Commodore Mr Chow Theng Kai / Honorary Secretary Mr Balakrishnan B. / Treasurer Mr Kjetil W. Gulliksen. All are incumbents, except for Mr Chow who had served on the previous year's Committee.

Under Any Other Business, the meeting considered the three letters received from members that were posted on the Club's notice board, together with the Committee's replies. One letter was from Mr Erich Paulini that requested the Club to provide a ‘live webcast' of Committee meetings that could be posted on the Internet to enable members to know what had been discussed. Mr Paulini was not present at the AGM and the meeting was informed that the outgoing Committee had discussed the matter and did not support the proposal. Speaking on the matter, Dr Khoo Ih Chu said that in Committee meetings, there must be some transparency. Vice Commodore Low Teo Ping pointed out that the Club's policy is that any Ordinary Member (up to two persons at a time) can attend meetings with prior notice and that is still the practice. A second letter, submitted by Mr Wayne Wong, was about what he termed as ‘contingency planning'. Mr Wong elaborated that he felt some of the projections of Club's operations in past years were too optimistic. He was concerned

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Mr Wayne Wong

Mr Lim Kian Seng

Dr Khoo Ih Chu

Mr Werner Trachsel

about the ”ballooning costs” to the Club when the current Development projects were completed and asked what would be the “daily cost” to the Club. Some discussion on the future of the Club gym ensued. Mr Wong asked whether the gym would be expanded. Commodore Tan Kay Toh replied that the patronage of the gym would be monitored and a decision taken depending on the outcome of the current usage. On another matter raised in a letter from Dr Khoo Ih Chu, he had asked what was the financial liability to each member if the Club got into financial difficulties due to the ongoing development projects. Mr Nilssen informed the meeting that the Club's lawyer had looked into this matter and had stated in a letter that members would not be made liable for the

Club's financial difficulties if such an event were to occur. Before the meeting ended, Mr Chow Theng Kai spoke about what the Committee had done regarding the Club's loan arrangements. He said the basic assumptions have not changed since he last presented the financial report to the AGM a year ago. He said the Club had secured a bank loan for S$3.7 mil, even though it had approval for S$5.0 mil. Mr Chow said targets for new membership had been adjusted to 120 new members in 2012 and 100 in 2013, of which some 40% should be Ordinary Members. As for the rest of this year, we should expect 60 new members or about 10 a month.

of himself and highlighted some observations he had made since coming on board. He explained the plans and priorities in the near future. Commodore Tan thanked all the members for taking time to attend the AGM. He also thanked the out-going Committee members for their contributions of time and expertise to the Club. The meeting ended at 9.30 pm and members adjourned to the foyer for some light food and refreshments. Report by KC Yuen For more photos, please visit the website www.rsyc.org.sg

Before closing, the General Manager gave a brief introduction

Photo by Howie Photography.

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MEMBER SURVEY RESULTS The Club commissioned a Member Survey that was carried out in March and April 2011. 178 members responded.

e-news, please send us an email to pr@rsyc.org.sg so that we can add your email address to our mailing list.

The following are the key findings of this sample size.

Finance/Billing

Competitive Club Overview

43% of RSYC members are also members of other clubs. 20% visited these other clubs, while all respondents visited the RSYC in the past 12 months. RSYC also scored highest in the overall opinion of these clubs. The reasons for visiting the club are Food and Beverage, Sea sports events, berthing location and social events.

Only 2% of members are not satisfied with the level of service of the Finance Department and the monthly billing accuracy. A large majority (69%) prefer to receive their statement of account via standard mail, while a third would prefer to receive this by email.

Front Office

The competitive club survey reflects a loyal following among members and a general satisfaction with the Club's services and facilities.

83% rate the front office overall as satisfactory or extremely satisfactory. However, there are some shortcomings that need to be addressed. Members are not entirely satisfied with the efficiency of processes (25%), knowledge by staff (22%) and staff attitude (17%).

Food and Beverage

General Comments

Not surprisingly, The Wharf is the most frequented restaurant, followed by The Bridge and the two bars. The table below indicates the most satisfactory and the least satisfactory scores in each outlet. In general, the results show good scores for the service crew, but shortcomings in food variety and quality. The management will concentrate on the two least satisfactory aspects in each outlet and take measures to improve in these areas as a priority.

Club Activities

The most popular type of events are (in that order) Talks/Workshops, Sea sport activities, Sports activities and Day tours. This feedback will assist the Club to tailor the events programme better to members' likings. In terms of quality of past events, more than half rated these as good, with 17% scoring very good or excellent and 22% satisfactory. This is also an area where we want to lift the level of satisfaction.

Club Communication

93% of respondents are satisfied with the Club's communications. Among the preferred modes of communications the E-newsletter scores by far the highest. This is followed by the bi-monthly magazine and the website. Interestingly, a quarter of members would appreciate SMS alerts.

There are a number of recurring comments in general · The marina is too choppy and a breakwater is needed. · A lack of social events and sea sports activities, especially for non-boat owners · Members do not feel connected (to other members and to management)

Conclusion

Overall the opinion of the Club is healthy. Members rate the RSYC well relative to other clubs. F&B comes through as one of the biggest strengths of the Club, especially the two dining outlets, but is also the area where members most look forward to improvements. Events tend not to be well attended. This could be a reflection of the types of events organised or a lack of awareness of these events. The Club administration, be it Finance, Communication or Front Office performed well. We thank all members who have participated in this survey. We assure you that we will take your feedback to heart and that we will work towards improving on the weak areas. Please continue to give us your feedback to make the RSYC an even better club than it already is.

On this topic, if you do not receive our weekly

Most satisfactory

Least satisfactory

THE WHARF · Ambiance

THE BRIDGE · Level of service

THE MESS · Level of service

THE BEACON · Level of service

· Food quality

· Professionalism of service

· Timeliness of service

· Value for money

· Timeliness of service · Menu variety

· Menu variety

· Staff menu knowledge

· Food quality

· Value for money

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THE BRIDGE |

What's New in F&B Dear Members, In celebration of our 46th National Day, ”the Spirit of Singapore” Mocktail will be made available at all F&B outlets. This non-alcoholic cocktail was first launched by Matthias Yeo during Singapore's 26th National Day, August 1991, and consists of pineapple and lemon juice, grenadine and ginger ale. It comes with a slice of lime and a miniature Singapore flag. The drink has the red and white colours of the National flag and was made available to all hotels by 9 August of that same year. In July, we will offer Australian Wagyu Beef at The Bridge.

Best Value for Money!

Set lunch at The Bridge, from Monday to Friday 3-Course Set Meal at $18.50 per person (includes coffee or tea). Additional $3.00 per person for free flow of Ice Lemon Tea or Fresh Lime Juice. The following sample menu gives you an idea of the value you will receive. Menus change daily. · Prawn Cobb Salad or Clam Chowder · Grilled Seabass with Macadamia Nut Crust and Maui Onion Relish or Grilled Pork Chop in marinated Spices, Spinach and Mash · Crème Brulee with Berries · Coffee or Tea

Where's the meat!

Just to share with you a littleknown fact that the Australian Wagyu Association is the largest Breed Association outside Japan. Both Fullblood and Wagyu cross cattle are bred in Australia for domestic and overseas markets. Australian Wagyu cattle are grain fed for the last 300 to 500 days of production. Wagyu bred in Western Australia's Margaret River region often have Red Wine added to their feed as well. Although less than 100,000 of the 28.8 million head of cattle in Australia are Wagyu or Wagyu infused, the long feed nature of Wagyu production takes up 40% of Australian feedlot space in any given 12-month period. It is this feeding process that makes the Wagyu beef such a delicacy. At the same time, this long feed is what contributes to the high cost of beef. So, take this opportunity to sample this very tender meat at The Bridge Restaurant. Regards, Lionel Roberts F&B Manager

BON APPETIT

Available every Sunday at The Bridge for lunch & dinner*

Sunday roasts served with a full salad bar, choice of dessert plus a choice of coffee or tea. A variety of different roasts to choose from – Roasted Chicken, Dover Sole in Puff Pastry, Angus Beef and more… Price: $28.00 per person. * Except during Sunday Brunch

July's Special

Australian Wagyu Beef Striploin

Available for dinner at The Bridge from Monday to Saturday Grade 7 to 8 Wagyu Beef Striploin grilled to perfection!

August's Special

Fresh Crawfish!

Available for dinner at The Bridge from Monday to Saturday Provencale Style, Tom Yam Style, Gratinated with Mustard Cream and Tomato Salsa.

* All photos are for illustration only. Actual presentation and serving may differ. * For enquiries and reservation, please contact F&B Department at 6768 9292/443 or email to fb@rsyc.org.sg

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BON APPETIT | SPECIAL EVENTS

National Day Dinner Buffet Tuesday 9 August 6.30pm to 10.00pm at The Wharf Restaurant

Come and enjoy a special dinner while watching the National Day Parade ”live” on a big screen. Dress in the National colours and enjoy a free ”Spirit of Singapore” mocktail or a free Tiger draft. Menu highlights include Black Pepper Crab and Chilli Crab, Roasted Tandoori Lamb, Assam Pedas, Kueh Pie Ti, Mango Kerabu, Poh Piah ”live” station and many more. Price: $28.00 (Adult) & $16.00 (Child)

Wine & Cheese Party Wednesday 20 July 7.30pm to 10.00pm at The Bridge Restaurant

In today's hectic world, there is probably no easier, tastier and more affordable way to spend a few sociable hours with friends than by entertaining with wine and cheese. Enjoy a wide variety of wines, complemented with an array of fine cheeses, sumptuous food and free tasting of more than 20 labels. Purchase of takeaway wines at below retail price. Price: $35.00 (Member) & $40.00 (Member's Guest)

Sunday Brunch

Sunday 17 July 10.30am to 2.30pm at The Bridge Restaurant A languid and luxurious brunch is the ultimate weekend indulgence, won't you agree? That's what Sundays are for! A tempting spread consisting of Eggs done to your preference, Waffles, Cereals, Salad Bar, Sashimi, Oysters, Roast Lamb, Sausages, Crispy Pork Knuckle, Cheeses, Chocolate Fountain and much more. Good to the last drop, Mumm Champagne is available at only $85.00 per bottle during the Sunday Brunch. Price: $42.00 (Adult) & $23.00 (Child) * All photos are for illustration only. Actual presentation and serving may differ. * For enquiries and reservation, please contact F&B Department at 6768 9292/443 or email to fb@rsyc.org.sg

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THE WHARF |

MONDAY Fish Tempura with Linguine in Thai Sauce.

BON APPETIT

TUESDAY Laksa Penne with Otak Chicken.

Chef Signature Lunch Specials

Available for lunch from Monday to Friday at The Wharf Monday Fish Tempura with Linguine in Thai Sauce Tuesday Laksa Penne with Otak Chicken Wednesday Pan Fried Dory with Spaghetti in Asian Pesto Oil Thursday Wok Fried Dry Curry Penne with Soft Shell Crab Friday Linguine Pasta Mee Goreng Style (Seafood) Price: $8.00 per serving

FRIDAY Linguine Pasta Mee Goreng Style (Seafood).

WEDNESDAY Pan Fried Dory with Spaghetti in Asian Pesto Oil.

THURSDAY Wok Fried Dry Curry Penne with Soft Shell Crab.

All photos are for illustration only. Actual presentation and serving may differ. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg

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BON APPETIT

| THE WHARF

RSYC must try! Kway Chap

Available from Monday to Friday, 6.30pm to 10.00pm at The Wharf Handmade Kway Chap with Pork Intestine, Pork Belly, Pork Skin, Egg, Tau Pok, Braised Duck and Tau Kua. Add your favourite side dishes to make a complete meal. Price: $16.00 (2 persons) $30.00 (4 persons)

Not to be missed Fish Head favourites! Available at The Wharf on Saturday & Sunday from 6.30pm to 10.00pm

Menu highlights include Wok Fried Ang Koli Fish Head in Dry Curry Paste, Assam Fish Head and Fried Fish Head Soup in Chinese Wine. Price: $12.00 per Fish Head

Sizzling BBQ by the Sea

Available on Friday, Saturday and Sunday evenings at the Foreshore Deck, from 6.00pm to 10.00pm Choose from a wide range of spreads such as Lobster, Jumbo Prawn, Stingray, Striploin Steak, Sausages, Lamb, Yakitori Chicken, Pork Chop and more.

All photos are for illustration only. Actual presentation and serving may differ. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg

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THE MESS & THE BEACON |

CHEERS

Wines of the Month for July & August Red Wine

Querceto Chianti DOCG 2009, Tuscany, Italy Grape Variety: Sangiovese, Canaiolo and Trebbiano Brilliant ruby red. A youthful wine with scents of ripe fruits. Medium body, vinous, lightly tannic. Good with pasta and white meat. White Wine

Querceto Vernaccia Di San Gimignano DOCG 2008, Tuscany, Italy Grape Variety: 100% Vernaccia di San Gimignano Straw yellow in colour. Fine, flowery with scents of almonds. Medium bodied, dry and elegant. Consume as an aperitif and with dishes of fish and crustaceans. Price: $38.00 per bottle & $8.00 per glass.

Happy hours at The Mess & The Beacon start from opening till 9.00pm daily! $4.00 per Mug of Tiger Draft

It just tastes better... Monday: Go Irish

Guinness Draft 1-for-1 at only $12.00 per glass.

Tuesday: It's all about the beer Heineken Jug at $20.00.

Wednesday: Bucket Deal

Purchase a bucket of 5 bottles of beer at $25.00. Choice of Tiger or Heineken.

Thursday: Margarita Fiesta

Purchase a jug of Margarita at $34.00. Senoritas get a jug at $30.00 only.

Friday: Have it your way

Purchase any house pour liquor at $5.00 per glass.

Saturday: It just tastes better 1 for 1 Standard Housepour wine at $6.50 per glass.

Above offers are available from 6.00pm to 9.00pm at The Mess and The Beacon only.

All photos are for illustration only. Actual presentation and serving may differ. For enquiries and reservation, please contact F&B Department at 6768 9292/442 or email to fb@rsyc.org.sg

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CHEERS | THE MESS & THE BEACON

Johnnie Walker Whisky Tasting

Thursday 21 July 8.00pm at the Mess

Bottle Promotion

Available at The Mess and The Beacon

Hennessy VSOP 3L (No Cradle) at $428* per bottle *Not available in conjunction with birthday voucher.

Beer Drinking Competition Tuesday 19 July 8.00pm at The Mess Participate in this beer drinking competition and stand to win attractive prizes. Register at The Mess. Entrance Fee: $10.00 (Member) & $15.00 (Guest)

Get Together at the Mess

Friday 29 July & Friday 26 August 7.30pm to 11.00pm Complimentary snacks served every hour from 7.00pm to 10.00pm plus â&#x20AC;?liveâ&#x20AC;? band entertainment at The Mess.

Barclays Premier League Season Kicks Off Saturday 13 August at The Mess

The eagerly-awaited fixtures for the 2011/2012 Barclays Premier League (BPL) season have now been released. The new season kicks off on Saturday 13 August, where we'll see champions Manchester United begin their defence of their BPL title against Bromwich Albion. Runners-up Chelsea will meet Stoke City, while the newly-promoted Swansea City will play their first BPL match against Manchester City. See you at The Mess. All photos are for illustration only. Actual presentation and serving may differ. For enquiries and reservation, please contact F&B Department at 6768 9292/442 or email to fb@rsyc.org.sg

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SINGAPORE SAILING FEDERATION PRESIDENT'S MESSAGE Dear Sailors I am very pleased to see you all making time to participate in the 12th edition of this Regatta and congratulate you all in doing so. Sailing provides with an avenue to escape from our daily routines and indulge a little in life's simple pleasures! Sailing events run by our various clubs form the bedrock of our local sailing calendar, and continue to add life to our sailing scene. None more so than RSYC, Singapore's oldest sailing club. History and tradition is important for us in sailing, and as we inspire and

develop the next generation of sailors, we must always remind them of our sport's origins. Sailors will be reminded of our strong heritage through the four challenge trophies presented by RSYC, the oldest, the Pulau Jong Challenge Cup dating back to 1926. I am heartened to see the strong sponsorship support for this 12th RSYC Regatta from longtime supporters Corum and newer ones like Audi, DBS, Aon and Sony and this augurs well for us all moving forward.

Regatta will be a success. Being the club co-chairing the organizing committee for the 18th Singapore Straits Regatta, RSYC will be sure to translate this success onto a bigger international stage come January 2012. Here's wishing all sailors fair winds and above all, a fun regatta! Yours sincerely Dr Ben Tan President SingaporeSailing

With such strong leadership and support, I am confident that RSYC

REGATTA ORGANISING COMMITTEE CHAIRMAN'S MESSAGE Welcome to the CORUM RSYC Regatta 2011. You will notice that we have a new event title. CORUM has decided to come onboard and support the Singapore regatta scene further by taking on the role as title sponsor for the RSYC regatta. We welcome this and look forward to working with CORUM and growing the CORUM RSYC regatta and the exciting opportunities this brings to Singapore regattas. We have also secured additional sponsorship from new and existing sponsors and we thank them all for their new and continuing support. New for this year's CORUM RSYC regatta is the inclusion of more club activities for the sailors and members of their “support crew” – the regatta week from 16 to 24 July will include additional social events. We do recognize that the support of family and friends is invaluable to the sailors participating in the regatta and hope to create some activities for

them at the Club while the racing is ongoing. Details of the regatta week can be found in this program and we hope many of you will be able to join in the fun. Do tell us if you think there are additional activities we should include for coming years. The trophies and “bragging rights” are of course up for grabs again this year and we look forward to the exciting action of seeing last year's winners defend their position and possibly taking home the trophy again. The racing is little changed from past regattas. Following the delivery day to RSYC on 16 July, three days have been set aside for great racing in the vicinity of the Southern Islands, as detailed in this program. Another new addition to the racing is the inclusion of the Sailability Singapore section to the regatta. We welcome these fellow sailors and look forward to including them in both the racing and the social program for the regatta.

As usual, the hotel rooms in the Marina Lodge are available for those who wish to stay over during the regatta week. Simply make reservations at the front office to confirm your stay. I cannot end this message without thanking the volunteering RSYC members of this year's Organizing Committee, the race officials, the students from NTUYC, the RSYC management and staff, and our friends from other yacht clubs ensuring their sailing members participate. Finally, a big thank you also to the MPA officials, our friends at SSF, and others I may have inadvertently left out. I look forward to welcoming each and everyone to this 12th annual Regatta. We wish you a pleasant stay at RSYC, fair winds and great racing! Karl Nilssen RSYC Rear-Commodore & Chairman CORUM RSYC Regatta 2011

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CORUM RSYC REGATTA 2011 ORGANISING COMMITTEE Chairman Karl Nilssen Committee Members Kevin Lim Neo Wee Sim Christopher Nunns Glen O'Grady

RACE COMMITTEE Principal Race Officer Lock Hong Kit Asst Principal Race Officer Richard Cai Chief Race Officer Kevin Quek Asst Chief Race Officer Tan Hock Chuan

Asst Race Officers Genevieve Koh Su Jun Choy Zheng Fang Stephanie Soh Ng Hui Fen Kelvin Tan Wee Wee Noorazam Bin Ismail Pearlyn Lim Siao Ting Claire Zhang

PROTEST COMMITTEE Chairman Ho Kar Soon Committee Members Edward Yow Yuen Weng Thye SECRETARIAT Jovina Choo Teo Wee Chin Daniella Ng Griselda Khng

MAIN REGATTA PROGRAM Saturday 16 July

· Skippers Briefing & Welcome Cocktail Reception – 7.00pm at the Nautica Room

Sunday 17 July

Saturday 23 July

· Race Day Two – from 10.00am

Sunday 24 July

· Race Day Three – from 10.00am · Prize-giving and Closing Dinner – 6.00pm at the Nautica Room

· Race Day One – from 10.00am

EVENTS & ACTIVITIES DURING THE REGATTA WEEK DATE

TIME

VENUE

EVENT / ACTIVITY

16 to 24 All day July

The Wharf

Kid's Coloring Competition

17, 23 & 11.00am to 6.00pm 24 July 12noon to 6.00pm

Foreshore

Boats display by SGBoating

Marina

Boat display and solar-powered boat rides by Azurea

2.00pm to 6.00pm

Foreshore & Marina

Introduction to Sailing by NTUYC (17 & 23 July) Demo and hands-on experience in setting up mast, sail and tying knots at the Foreshore. Interested participants can register for an actual sailing try-out.

19 July

8.00pm

The Mess

Beer Drinking Competition

20 July

7.30pm

The Bridge

Wine & Cheese Party

21 July

8pm

The Mess

Whisky Tasting

FAMILY FUN AROUND THE CLUB 23 & 24 July

24 July

11.00am to 6.00pm

Around the Club

Bouncy Castle

12.30pm to 2.00pm Around the Club

Balloon Sculpture / Face Painting / Roving Magician

12noon to 6.00pm

Around the Club

Dunking Machine / Foosball / Table Tennis

11.00am to 4.00pm

Around the Club

Movie Marathon

2.00pm to 5.00pm

Around the Club

Wii Game Challenge

Afternoon

Swimming Pool Boat Rides at the Pool

11.00am to 6.00pm

Carpark

3.00pm to 5.00pm

Swimming Pool Water Telematches

Audi test drives

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THE CHALLENGE TROPHIES

The Republic of Singapore Yacht Club has one of the finest collections of silverware among sporting institutions in Singapore, some dating as far back as 1874. The RSYC Committee has selected four of the most prestigious trophies as challenge cups for the annual Regatta, and these are:

Pulau Jong Challenge Cup

Williamson Challenge Cup

Clifford Challenge Cup

The Pulau Jong Challenge Cup (donated by Dr Gilbert Brooke in 1926) for the winner in the IRC A division.

The Williamson Challenge Cup (donated by Mr R. Williamson in 1928) for the winner in the IRC B division.

The Clifford Challenge Cup (donated by commodore and Governor of Singapore Sir Hugh Clifford in 1929) for the winner in the PY division.

Royal Singapore Yacht Club Sailing Committee 1934 Challenge Cup The Royal Singapore Yacht Club Sailing Committee Challenge Cup (donated by the RSYC Sailing Committee in 1934) for the winner in the One Design division.

LAST YEAR'S WINNERS

IRC A WINDSIKHER Helmed by Sarab Jeet Singh

IRC B SHOON FUNG TOO Helmed by Gordon Maxted

PAST YEARS' WINNERS 2000

IRC A – Juno (Tim Tan) PY – Fizzbizz One Design – Juno (Tim Tan)

2001

IRC – Juno (Tim Tan / Richard Ahl) PY – Irvmiren (Hans Hvide) J24 – Juno (Tim Tan / Richard Ahl)

2002

IRC – Pla Loma (Keith Moore) PY – Simba (Bob Ashman) J24 – Juno (Tim Tan)

2003

IRC A – Pla Loma (Keith Moore) IRC B – Juno (Tim Tan) PY – Road Runner 2 (Tan Kay Toh)

J24 ANGEL Helmed by Vladimir Borstnar

2004

IRC A – Foxy Lady (Bill Bremner) IRC B – KT 2 (David Low) PY – Velera Linda (Christopher Nunns) Sports Boats – Platu (Choo Tze Wei)

2005

IRC A – Foxy Lady (Bill Bremner) IRC B – Teko (Robert Howison) IRC C – Juno (Tim Tan) PY – Burragah II (Adam Fuller)

2006

IRC A – Foxy Lady (Bill Bremner) IRC B – Teko (Robert Howison) IRC C – Juno (Richard Ahl / Tim Tan) PY – Sofa So Good (John Ramsden)

2007

IRC A – Panic! (Jeff Davison) IRC B – SMUve (Renfred Tay) PY – Velera Linda (Christopher Nunns) One Design – Juno (Tim Tan)

PY TODAK 2 Helmed by Leslie Fung

2008

IRC Overall – Happy Endings (Jonathan Mahony) IRC Round-the-Island – Panic! (Jeff Davison) PY Overall – Todak 2 (Leslie Fung) PY Round-the-Island – L'autre Femme (Robert Howison)

2009

IRC A – Panic! (Jeff Davison) IRC B – SMUmad (Christopher Lim) PY – Velera Linda (Christopher Nunns)

2010

IRC A – Windsikher (Sarab Jeet Singh) IRC B – Shoon Fung Too (Gordon Maxted) J24 – Angel (Vladimir Borstnar) PY – Todak 2 (Leslie Fung)

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SAILABILITY IN SINGAPORE Sailing for the disabled first began in the United Kingdom in 1986. The first sailing-for-disabled lessons began in Singapore in 1999 at the National Sailing Centre led by Edwin Low using laser pico. It moved to Changi Sailing Club in 2000 when funds were raised by several local champion sailors to purchase the Access 2.3 dinghies. These 2.3-metre dinghies come with several original design features that enable easy maneuverability of the boat. A servo-assist joystick fixed in the centre of the boat can be controlled either by hand, foot, chin or any moving body part. This revolution allows even people with profound disabilities to control the boat. Sailability Singapore is supported by the Singapore Sports Council for the Disabled (now known as Singapore Disability Sports Council) and Singapore Sailing Federation.

THIS REGATTA'S SAILABILITY SAILORS Some of this year's participating sailors and their disabilities (in parenthesis) are: · Aaron (Hemiplegic) · Beng Hong (Polio) · Darman (Polio) · Desiree (Polio) · Eslynn (Muscular Dystrophy) · Firdhaus (Paraplegic) · Francis (Hearing & Partial Visual Impaired)

· · · · · · · · · · ·

James (Hearing Impaired) Jia Jun (Intellectual Disability) Jovin Tan (Cerebral Palsy) Karim (Polio) Kelvin (Cerebral Palsy) Kim Seng (Hearing Impaired) Melissa (Unbalanced Gait) Mun Chong (Encephalitis) Qian Yin (Leukemia) Song Xian (Cerebral Palsy) Sulaiman (Double Amputee)

· Vivek (Tetraplegic) · Wai Yuan (Muscular Dystrophy) We want to thank the many individuals who have come forward to sponsor these sailors so that they could participate in the special races.

SAILABILITY EVENTS Sunday 17 July 2.00pm to 6.00pm Saturday 23 July 'Try Sailing Day' for RSYC members from 10.00am to 2.00pm Saturday 23 July 2.00pm to 6.00pm Sunday 24 July 1.00pm to 4.00pm For information on Sailability Singapore, please contact Mr Foo Say Juan at foosj@live.com

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AZUREA LUXURY YACHT CHARTER PTE LTD www.azureacharters.com E info@azureacharters.com T +65 6376 0161 F +65 6376 4467 108 PASIR PANJANG ROAD #03-09 GOLDEN AGRI PLAZA SINGAPORE 118535 REPUBLIC OF SINGAPORE YACHT CLUB

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A SHORT HISTORY OF OUR REGATTAS hours. An oil painting of that race hangs in the RSYC Chartroom today. When the Singapore Yacht Club built its first clubhouse in 1920 at Trafalgar Street (now part of PSA's container terminal at Tanjong Pagar), regular regattas were organised by keen sailors off Singapore's harbour. SYC morphed into the Royal Singapore Yacht Club from 1922 to 1967, and took its present name shortly after Singapore's independence.

As a yacht club with 185 years of history, RSYC proudly notes that the first regatta ever held in Singapore took place in 1834. One of the memorable regattas organised in the 1800s was reported in the Illustrated London News magazine in April 1866. It was a 28-mile race among four well-known yachts that included the eventual winner “Ganymede”, a 36-ton cutter owned by William Read, a commodore of SYC. Read beat J.L. Kirby's 18-ton schooner, the “Picciola” after more than four

For a number of years during the 1990s, regattas were not held due to RSYC being preoccupied with securing a new site for its third and current clubhouse, completed in August 1999. To commemorate the Club's official opening on 17 June 2000, the annual RSYC Regatta was revived on three consecutive Sundays in July 2000. In the years 2000-2002, RSYC

SAILING OLYMPIANS FROM RSYC In 1956 when the RSYC was then known as Royal Singapore Yacht Club and Singapore was then a British colony, the country entered a small team of sailors for the Olympic Games in Melbourne. This first foray by Singapore into Olympic sailing was followed by the 1960 Games in Rome, with the sailing events in Naples, Italy. The Olympic participants

all came from RSYC. Leader of the team was E.G. ‘Ned' Holiday, RSYC commodore in both 1956 and 1960 and a few other years as well. Other members included James Cooke, Robert Ho, Kenneth Golding and Thomas Durcan. They sailed in the Dragon, “Rika II”, helmed by Holiday. They returned in 1960 and competed in the “June Climene”, another Dragon provided by Holiday.

Rear Commodore Raphael Phang chaired the organising committee that brought the races to a solid footing. From 2003 to 2005, the chairman of the RSYC Sailing Sub-Committee, Dr Kent Goeking, took the Regatta to new heights, with record number of boats participating – 32 in 2004 and 33 in 2005. Committee member Keith Dunn took charge in the years 2006 to 2008, with an exciting passage race to Tioman in '08. Overall winner was “Happy Endings” helmed by Jonathan Mahony. The 10th annual regatta in 2009 was chaired by Committee Member Neo Wee Sim, with Rear Commodore Karl Nilssen chairing in 2010. Both Mr Neo and Mr Nilssen continue to serve in this year's Regatta Organising Committee, together with stalwarts Christopher Nunns and Kevin Lim, and keen sailor Glen O'Grady joining in for the first time.

June Climene at the 1960 Olympics.

ACKNOWLEDGMENTS The Republic of Singapore Yacht Club wish to acknowledge with grateful thanks, the tremendous support given by all our sponsors, especially Corum, our title and gold sponsor this year, and the many individuals and organizations who have helped make the 12th Corum RSYC Regatta a success. We want to acknowledge especially the following: The Singapore Sailing Federation, the Maritime and Port Authority of Singapore (MPA), Ministry of Defence Singapore (MINDEF) and our other sponsors: Audi, AON, DBS Bank, Sony, Azurea and SG Boating. Our thanks also go to the Race Management Team, the Principal Race Officer Mr Lock Hong Kit, and all the race officers, the Race Secretariat with volunteers from NYUYC, the RSYC Management and Staff, and the 2011 Regatta Organising Committee comprising Mr Neo Wee Sim, Mr Kevin Lim, Mr Christopher Nunns, Mr Glen O'Grady and Rear Commodore Karl Nilssen.

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Driving imagination.

The first Audi A7 Sportback, unveiled. The Audi A7 Sportback is a unique expression of reﬁned technology and beauty, setting the benchmark for a luxurious lifestyle. Articulated by ﬂowing lines, the Audi A7 is a moving sculpture chiseled to an exquisite elegance. Beautiful inside out, it marries form and function with state of the art technology. Light years ahead, the Audi A7 Sportback delivers pure driving exhilaration with leading technologies*: • Lightweight aluminum hybrid construction • Night vision assistant • Head-up display • 7-speed S tronic • Intelligent full LED lights • Audi pre sense • MMI® navigation plus with MMI® Touch • Audi drive select • quattro® permanent all-wheel drive • Park assist • Start-stop button • Comfort key *The features listed above are standard in the Audi A7 Sportback 3.0 TFSI.

Visit audi.com.sg or call 6566 1111 to book your test drive today. Proud sponsor of the Corum RSYC Regatta 2011 REPUBLIC OF SINGAPORE YACHT CLUB

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CALENDAR OF EVENTS

July 2011 Mon

Tue

SUNDAY BRUNCH 10.30am to 2.30pm at The Bridge

Best Value For Money Set Lunch See page 7

Australian Wagyu Striploin See page 7

Wed

Thu

Fri

Sat

Australian Wagyu Striploin See page 7

Fish Head Favorites at the Wharf See page 10

See pages R1 to R12 and page 30 for full details.

Chef Signature Lunch Specials See page 9

All About Beer at The Mess See page 11

Bucket Deal at The Mess See page 11

Hennessy Bottle Promotion See page 12

Margarita Fiesta at The Mess See page 11

Best Value For Money Set Lunch See page 7

Sizzling BBQ See page 10

Have it your way at The Mess See page 11

Fish Head Favorites at the Wharf See page 10 Tae Kwon Do See page 34 Kids' Drawing Competition Skippers Briefing for Regatta

Sun 3

Sunday Roasts (Available for lunch & dinner)

CORUM RSYC Regatta 2011 See page 30 for more details.

Go Irish at The Mess See page 11

Happy Hour at The Mess & The Beacon See page 11

Australian Wagyu Striploin See page 7

Margarita Fiesta at The Mess See page 11

Get Together at The Mess See page 12

Fun With Cooking See page 28

Sunday Roasts See page 9

Tue

Wed

Thu

Fri

Sat

9 National Day

RSYC Must try! Kway Chap See page 10

Beer Drinking Competition See page 12

Wine & Cheese Party See page 8

Johnnie Walker Whisky Tasting See page 12

Sizzling BBQ See page 10

CORUM RSYC Regatta 2011 See page 30 for more details.

CORUM RSYC Regatta 2011 Prize-giving and Closing Dinner

Swimming See page 34

August 2011 Mon 1

Fresh Crawfish See page 7

RSYC Must try! Kway Chap See page 10

Go Irish at The Mess See page 11

Chef Signature Lunch Specials See page 9

National Day Buffet Dinner See page 8

Will Writing See page 29

Best Value For Money Set Lunch See page 7

Bucket Deal at The Mess See page 11

Hennessy Bottle Promotion See page 12

Fresh Crawfish See page 7

All About Beer at The Mess See page 11

30 Hari Raya

Go Irish at The Mess See page 11

Chef Signature Lunch Specials See page 9

Fresh Crawfish See page 7

RSYC Must try! Kway Chap See page 10

Fresh Crawfish See page 7

Margarita Fiesta at The Mess See page 11

Best Value For Money Set Lunch See page 7

Sizzling BBQ See page 10

Have it your way at The Mess See page 11

Fresh Crawfish See page 7

Get Together at The Mess See page 12

Sizzling BBQ See page 10

Secrets to a Slimmer Tummy See page 28

Fish Head Favorites at the Wharf See page 10

Nature Trek De Binjai Ramble See page 29

Sun 7

Sunday Roasts See page 9

Swimming See page 34

Sunday Roasts See page 9

Swimming See page 34

Upcoming Events in September Mind Your Manners, Monday 5 September Kids Love Pizza, Friday 9 September

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CLUB NEWS WELCOME TO NEW MEMBERS We warmly welcome the following new members who took up membership from 1 April to 22 June 2011:

Mr & Mrs Cooke visiting the old Pandan site.

Ordinary Members (Transferable) Mr Cheng Tat Ming Mr Kung Wee Tack Edwin Mr Low Siew Yang Kerwin Mr Ng Nyin Leong Mr Paul Phyall Mr Tan Swee Ann Gilbert Mr Tan Cheh Joo Mr Yong Teck Yi Temporary Members (Non-Transferable) Mr Jan De Vegt Mr Foo Seang Choong Term Members (Non-Transferable) Mr Edward Leigh Giles Berryman Ms Sarah Anne McGovern Prof Robert Marks

Connecting with past Olympians.

Social Members (Non-Transferable) Mr Roger Leslie Frazer Harrold Mr Ho Kin Keong Mr Tay Mong Seng AN “A” GRADE FOR THE WHARF We congratulate Lionel Roberts, Chef Martin and the F&B team for getting the coveted ‘A' grading for the Wharf restaurant from the National Environment Agency (NEA) in the latest rating of local restaurants. The NEA regularly rates all eateries in Singapore for cleanliness and good hygiene and getting an 'A' rating is the highest achievement. Well done, F&B team. Keep up the good work! EMPLOYEE OF THE QUARTER We are happy to report that Mr Cheong Chee Seng has been selected as Employee of the 2nd Quarter 2011. A supervisor in the Housekeeping Department, Chee Seng has been with us just over 10 years, having joined RSYC on 1 February 2001. He obtained an excellent rating for his punctuality and readiness to take on any task, according to his Head of Dept Ms Molly Tan. He was also given high marks for his work output, quality of work, initiative and teamwork. As a supervisor, his colleagues say he is always obliging in helping out whenever he is required to do so. Well done, Chee Seng. Keep up the good work! DINNER WITH SAILING OLYMPIANS With the London Olympics barely a year away, talk about the quadrennial games is very much in the air. Last May the Government sports body held a gathering of family members of Olympians and those who had represented Singapore at past Olympics. The RSYC had several sailing Olympians in the 1956

and 1960 games (see related story in the Regatta section) and they were honoured at a small dinner party at The Bridge on 18 May 2011. Among those present were former members James Cooke and his wife who flew in from New Zealand, and family members of former commodore E.G. ‘Ned' Holiday, Olympian Keith Johnson's son Malcolm and recent sailing Olympian Stanley Tan. Mr Cooke had earlier presented the Club with several souvenirs of the 1960 Rome Olympics and these are now on display in the Chart Room. The sailing events in 1960 were held in Naples where Cooke and Holiday had competed in the latter's yacht ‘June Climene'. The visitors were each presented with a copy of ‘Three Burgees', the history of RSYC.

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LETTER FROM A SATISFIED MEMBER Below is an extract of positive comment from a satisfied member:

Last night we were very pleased to know that we were once again in her good hands. She and the kitchen staff are an asset to your restaurant.

Hi Mr Roberts, Last night my family and a group of close friends had a wonderful dinner at the restaurant (The Bridge) and we wish you to know how impressed we were with the service. The booking on the phone was done with ease and the staff was helpful and had good phone etiquette. The table setting was beautiful as it was for my husband's birthday and special arrangements were made according to my requests.

Our friends were equally impressed by the dinner and we will definitely return. Seeing that you have such a creative and passionate team may we suggest that the menu could be expanded to include a different dining set/course either every week or month? That will definitely give more variety to the dining experience and we will definitely want to return to savour them. All the best in your future endeavours and congratulations to you on leading a great team! Warm regards,

Throughout the meal we were promptly attended to and the staff was efficient without being intrusive. We were attended to by Thakar, Joy and Faith.

Lo Yen Nee RSYC Member

A special mention must be made of Jessie the Sous Chef. We had previously been served very well by her when we celebrated our parents' silver wedding anniversary at the restaurant last Dec. Because we were so impressed by the good food we requested to meet her. We found her to be very professional, friendly and warm. Magazine Ad Rates [Converted].pdf

6/23/11

12:44 PM

A bi-monthly publication of the Republic of Singapore Yacht Club The RSYC Magazine is the official bi-monthly publication circulated to about 2,000 members of the the Republic of Singapore Yacht Club. Also on the mailing are reciprocal clubs worldwide, sports club and business associates. C

Founded in 1826, the RSYC prides itself as the only member-owned yacht club and the oldest club in Singapore. With its award-winning clubhouse design and modern marina facilities just minutes away from the city, our members enjoy a lifestyle others aspire. The RSYC Magaine captures this privilege lifestyle in glossy print with news of club activities, reports of social and sporting events, announcements of local beverage promotions, special-focus features and product reviews.

CMY

Booking deadline is 3 weeks before publication date. Submission deadline is 2 weeks before publication date. No cancellation is allowed after booking deadline. All advertising is subject to final approval of the Republic of Singapore Yacht Club. Rates are subject to change without prior notice. For enquiries, contact Membership & PR Department, Republic of Singapore Yacht Club 52 West Coast Ferry Road, Singapore 126887 路 Tel: +65 6768 9295, Fax: +65 6768 9280 Email: pr@rsyc.org.sg 路 Website: www.rsyc.org.sg

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UPCOMING EVENTS Adults @ Work

Fun with Cooking

Saturday 30 July, 10.30am to 12.30pm at The Bridge

Surprise your loved ones by cooking up a sumptuous treat for them! Learn to whip up a 3-course fusion menu from our executive chef, Chef Martin! You'll get to savour the tasty spread after the class. Menu highlights: Marinated Bay Scallop with Thai Gazpacho Dressing, Roulade of Lamb Loin with Harissa Stuffing, Chilled White Fungus with Red Date Soup Price: $22.00 (Member) & $30.00 (Guest). Fees include materials and food tasting. Minimum of 10 pax to proceed. Closing date for registration: 19 July 2011.

Ladies' Workshop

Secrets to a Slimmer Tummy Saturday 13 August, 2.00pm to 5.00pm at the Nautica Room

This workshop will teach women the different ways of trimming and toning up the tummy with methods that are easy, safe and effective. Find out the secrets of tummy slimming with massage techniques which would break down stubborn fats and firm up sagging skin. You'll also learn how to do your own salon style slimming treatment in the comfort of your own home! Certainly not-to-be-missed! Workshop Highlights: 路 Discover unique massage and wrapping techniques that you can do on your own to tackle the loose skins and fats 路 How to use the right products to get the desired results 路 How to treat stretch marks and skin discolorations 路 Ways to reduce and prevent bloating, water retention and cellulites Trainer's Profile: Carole Smith has more than 15 years of experience in the beauty and wellness industry. Besides being a certified spa and beauty trainer, she runs her own wellness training and beauty salon. Her past work experience includes Lancome, Singapore Airlines and various renowned beauty institutions. Price: $30.00 (Member) & $36.00 (Guest). This handson workshop is strictly for ladies only. Not advisable for pregnant women and/or anyone with reproductive medical history. Participants are encouraged to wear separate tops and pants/skirts as the tummy will be exposed in the massage segment. Various products such as slimming serums, cellophane wraps would be used during the workshop. Fees include course materials. Closing date for registration: 5 August 2011 For enquiries and registration, please contact Events Department at 6768 9382 or email to events@rsyc.org.sg

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UPCOMING EVENTS

Will Writing

What You Need To Know

Tuesday 16 August, 7.30pm to 9.00pm at the Nautica Room

This talk will provide you with some basic understanding and information on will-writing. Learn the importance of drawing a will and the implications of not having one. You will also understand how the Intestate Succession Act can affect you.

Nature Trek

De Binjai Ramble

Saturday 27 August, 8.00am to 11.00am, Outdoors

Calling all nature lovers and adventure seekers! Put on your trekking gear as we take you on a tranquil walk into a jungle stream around Rifle Range Road. This trail had charmed those who had dared venture it. You'll discover well-hidden kampong vegetations, figs and seldom seen insects and plants. Highlight of the trek includes a bat filled tunnel, cascades of streams and a wide bash through the jungle.

Contents · How to avoid possible disputes · Information required for writing a will · CPF Nominations – What you need to consider · Naming beneficiaries in your insurance policies Price: $15.00 (Member) & $20.00 (Guest). Seats are on a first-come-first-served basis. A fee of $15 per head would be imposed for no-shows. Closing date for registration: 8 August 2011.

Price: $18.00 (Member) & $25.00 (Guest). Fees include a professional guide and refreshments. Participants must be physically fit to withstand a 3-hour walk. Minimum 12 pax is required to proceed. Due to the nature of the activity, children aged 10 and below are not encouraged to participate. Closing date for registration: 13 August 2011.

ners! Mind Your Mksan hop for Children

Dining Etiquette Wor 10.30am to Monday 5 September, Room 12.30pm at the Nautica impart social skills

d to This workshop is designe y at dinner functions. all eci esp ren ild to your ch dence to be at their best Equip them with the confi behaviour. the proper table manners Your children will learn t cutleries through en fer and mastery of the dif demonstrations.

Highlights taurant · Proper behaviour at a res re stu po ing sitt r pe · Pro d cutleries · Placement of napkins an in-between meals ough a · Step-by-step process thr e urs co ing din rn ste We s · Different use of cutlerie le tab the at s n't do d an s · Do r's Child) & $30.00 Price: $22.00 (Membe lude a 4-course (Guest's Child). Fees inc & chips and dessert). meal (salad, soup, fish ceed. Suitable for Minimum 10 pax to pro ars old. Closing date children aged 6 to 12 yest 2011. for registration: 22 Augu

Kids Love Pizza...

Hands-On Cooking Class for Children Friday 9 September, 10.30am to 12.30pm at The Bridge

Calling all pizza lovers! Put on your apron and learn how to make your very own pizza from scratch. Shape the dough, put your favourite fillings and toppings just the way you like it! You may enjoy your pizza over lunch or bring home your culinary creation and share it with your family. Price: $22.00 (Member's Child) & $30.00 (Guest's Child). Fees include cooking ingredients, apron and materials. Suitable for children aged 6 and above. Minimum of 10 pax to proceed. Closing date for registration: 1 September 2011.

For enquiries and registration, please contact Events Department at 6768 9382 or email to events@rsyc.org.sg

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Events And Activities Poster_2.pdf

6/29/11

9:36 AM

SATURDAY 16 TO SUNDAY 24 JULY Kids' Coloring Competition

This competition is for children of various age groups. Join us for a chance to win attractive prizes. The Wharf during operating hours.

17, 23 & 24 JULY Robalo & Chaparral Boat Display

View the unique boat designs of Robalo and Chaparral at the boat display by SGBoating. Foreshore - 11.00am to 6.00pm.

Boat Display & Solar-Powered Boat Ride Experience

Come, see and experience a ride on a 23-foot solar-powered boat by Azurea Yacht Charter RSYC Marina & Foreshore - 12noon to 6.00pm

Introduction to Sailing by NTUYC

(17 & 23 July) Demo and hands-on experience in setting up mast, sail and tying knots at the Foreshore. Interested participants can register for an actual sailing try-out. RSYC Marina & Foreshore - 2.00pm to 6.00pm

CMY

TUESDAY 19 TO THURSDAY 21 JULY F&B promotions

Participate in a Beer Drinking Competition (19 July, 8.00pm at The Mess) · Enjoy a wide variety of wines accompanied with an array of fine cheeses at Wine & Cheese Party (20 July, 7.30pm at The Bridge) · Partake in a Whisky Tasting session (21 July, 8.00pm at The Mess)

SATURDAY 23 & SUNDAY 24 JULY Automobile Test Drives Test drive Audi's newest car the Audi A7 Sportback. 11.00am to 6.00pm.

Family Fun Around The Club

Dunking Machine · Foosball · Table Tennis Bouncy Castle · Balloon Sculpture · Face Painting Roving Magician · Movie Marathon · Water Telematches · Wii Game Challenge Boat Rides at the Pool Various timings. For enquiries and registration, please contact Events Department at 6768 9382 or email to events@rsyc.org.sg

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RECENT EVENTS

Boat Asia 2011

The annual Boat Asia, known as Asia's largest and longest running luxury boat show, was held from 12 to 15 May this year. For the first time, this lifestyle event expanded beyond the shores of Marina@Keppel Bay with a secondary show at The Promontory@Marina Bay, right in the heart of Singapore's financial district. RSYC's participation expanded this year as well. In addition to exhibiting at both locations, the Club was also the official F&B caterer at Marina@Keppel Bay, which helped to heighten the brand awareness of the Club amongst visitors to the show. As part of our ongoing PR efforts, we also hosted a media cocktail reception on the second day of the show, resulting in more coverage of RSYC's development plans in some boating and social publications in the ensuing days. With the current development of the dry stack, the show was a good platform for the Club's continued marketing efforts and allowed us to reach out to several good quality prospects. Many existing and prospective boat owners visited our main booth to find out more about the dry stack. A fair share of the visitors was also interested in our sea sports activities and social facilities. The Membership team is working on these leads and hopes to convert as many of these to RSYC members within the next few months. At its debut venue at The Promontory@Marina Bay, the firstever city sailing race, Bay Challenge took place on 14 and 15 May, which saw 16 teams competing head on in high performance Laser Bahias. Hundreds of spectators caught the live action as the sailors put their sailing skills to the test as they raced to the finish line. Fendi Ahmad, our Sea Sports Executive, represented RSYC in the race and did the Club proud with his good showing and never-say-die attitude although he did not qualify for the finals. Kudos to the youngster who promised to be back at the upcoming Corum RSYC Regatta 2011. RSYC looks forward to its participation in Boat Asia 2012. Joyce Toh

For more event photos, please visit www.rsyc.org.sg

Kids' Holiday Programme @ RSYC

Return of the Battle Bots

It's the June school holidays once again! And the children are all out having fun @ RSYC! On 2 June, five relatively shy children joined the Return of the Battle Bots workshop which taught them how to build and programme robots using Legoâ&#x201E;˘ Mindstorms Robotic sets. The ice was quickly broken amongst the children as they teamed up to create a fighting machine, hoping to outwit the other team! They were engaged in mind wrestling, analytical skills and creativity as they thought of ways to out-think their opponents! In the end, it was certainly not about winning but the bonding and friendship that were made amongst the children! See you soon at RSYC, kids! Joyce Toh

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MARINE NEWS Below is an extract from a circular issued by Maritime & Port Authority of Singapore dated 30 May 2011. Maritime And Port Authority Of Singapore Port Marine Circular No 02 of 2011 · 30 May 2011 To: Shipping Community NIGHT SIGNALS FOR VESSELS CROSSING THE TRAFFIC SEPARATION SCHEME (TSS) AND PRECAUTIONARY AREAS IN THE SINGAPORE STRAIT DURING THE HOURS OF DARKNESS 1.

A finding from a study found that one of the contributing factors of incidents in the Singapore Strait was that vessels transiting in the Strait are unable to distinguish whether a vessel arriving or departing from the port of Singapore would be crossing the Traffic Separation Scheme (TSS). This is due to the difficulties in visually identifying the vessel especially at night when there are background lights from landwards. To address the issue of identifying crossing vessels during hours of darkness, a night signal was proposed consisting of “three all-round green lights in a vertical line” which will be displayed by vessels to indicate its intention to cross the TSS. That will allow other vessels in the appropriate lanes to take actions if required and hence enhance navigational safety.

With effect from 1st July 2011 at 0000hrs UTC (0800hrs Singapore LT), vessels crossing the Traffic Separation Scheme (TSS) and precautionary areas in the Singapore Strait are recommended to display the night signals consisting of 3 all-round green lights in a vertical line. This measure was adopted by the IMO's Maritime Safety Committee, at its eightyeighth session (24 November to 03 December 2010) in accordance with the provisions of resolution A.858(20).

3. Ship owners, agents and masters of vessels are: (a) to take note of the details regarding the display of the night signals set out in Appendix 1; and (b) recommended to comply with the procedures set out in Appendix 1 when intending to cross the Traffic Separation Scheme (TSS) and precautionary areas in the Singapore Strait. 4. Please contact Capt Aram A Ramakrishnan at DID (65) 6325 2450 if you have any queries. Lee Cheng Wee Port Master Maritime And Port Authority Of Singapore

Appendix 1 AMENDMENTS TO THE RULES FOR VESSELS NAVIGATING THROUGH THE STRAITS OF MALACCA AND SINGAPORE – RECOMMENDATIONS FOR VESSELS CROSSING THE TRAFFIC SEPERATION SCHEME (TSS) AND PRECAUTIONARY AREAS IN THE SINGAPORE STRAIT DURING HOURS OF DARKNESS (INTERIM RECOMMENDATORY MEASURE) 1. Vessels are recommended to display the night signals consisting of 3 all-round green lights1 in a vertical line in the following situations. a) Vessels departing from ports or anchorages when crossing the westbound or eastbound lane of the TSS or precautionary areas in the Singapore Strait to join the eastbound or westbound lane respectively; and b) Eastbound or westbound vessels in the TSS or precautionary areas in the Singapore Strait crossing to proceed to ports or anchorages in the Singapore Strait. 2. The night signals should be displayed by: a) Vessels of 300 gross tonnage and above b) Vessels of 50 metres or more in length; and c) Vessels engaged in towing or pushing with a combined 300 gross tonnage and above, or with a combined length of 50 metres or more. 3. Vessels crossing the TSS and precautionary areas in the Singapore Strait to proceed to or from ports or anchorages are recommended to comply with the following procedures: a) A vessel in the Singapore Strait which intends to cross the eastbound or westbound traffic lanes in the TSS or precautionary areas respectively, is recommended to comply with the following: i. report to the VTIS to indicate its intention in advance ii. display the signals consisting of 3 all round green lights in a vertical line. VTIS would alert ships in the vicinity to keep a good look out for the crossing vessel. iii. when traffic condition is favourable, alter course boldly if necessary, (to be readily apparent to other vessels in the vicinity observing by sight or radar) and cross the traffic lane on a heading as nearly as practicable at right angles to the general direction of traffic flow. iv. report to VTIS and switch off the night signals when it has safely left/crossed or joined the appropriate traffic lane. b) Displaying the night signals shall not exempt the crossing vessel of its obligation to give way to other vessels in a crossing situation or any other rules under the COLREG. The specifications of the lights used in configuring the “3 green lights” signal are to comply with positioning and technical details of lights in Annex I of COLREG.

Note: The above is an extract of IMO Circular SN.1/ Circ 293 dated 7 December 2010.

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DEVELOPMENT UPDATE

Construction now in full swing Work on the Dry Stack Building and the Accommodation Wing is now in full swing. On the Dry Stack (Zone B), the testing and re-casting of ground beams started in mid-June (see pictures 1 and 2) and is now nearing completion. Some of the steel structures (picture 3) have been on site in June, ready for installation. Construction schedule calls for the installation of Lysaght materials in the coming weeks. The handover of one half of the Dry Stack is expected towards end of August or September. The RC sub-structure works on the second half of

Picture 1

the Dry Stack (Zone C) will start in mid-August. The target date for the completion of the entire Dry Stack building remains end of 2011. Meanwhile, work on the extension to the Accommodation Wing goes on unabated. The piling works (bored piling) will begin soon, with test piles around end July. RC sub-structure works will take up about six to seven weeks, starting after National Day. By year end we should see the beams and columns of the four-storey building in place. This welcome addition to the Marina Lodge should be completed one year from now. Readers will be able to see regular updates on the Development project by logging on to the Club's website, www.rsyc.org.sg.

Picture 2

Picture 3

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ONGOING ACTIVITIES

Personal Training at the Gymnasium Various timings (1-hour session)

Feeling lethargic and need help with your exercise regime? Let our certified fitness instructor, Mr Robin Lim guide you through a realistic fitness program using the most efficient and safe techniques. You'll be on your way to good mental and physical health. Call our friendly trainer for a fitness assessment today! Benefits of Personal Fitness Training Improve cardiovascular fitness · Improve energy level and flexibility · Tone body fat and weight loss · Body toning · Improve emotional well-being and ability to cope with stress better · Feel and look better. Fees Sessions

Duration

Fees (Member)

One

60mins

$60.00

Six

60mins

$300.00

Ten

60mins

$500.00

Others 30 minutes Basic Stretch & Abs

$40.00 (Member)

30 minutes Alignment with Tummy & Thighs Toning

$40.00 (Member)

For enquiries, please contact the gymnasium at 6768 9358 or email to events@rsyc.org.sg Note · 6 sessions is valid for 2 months, starting from the start date of the first session · 10 sessions is valid for 5 months, starting from the start date of the first session · Children below the age of 16 are not allowed to use the gym.

Tae Kwon Do Every Saturday (3-month term) 2.30pm to 4.30pm at RSYC

This martial art focuses on teaching a highly effective form of self-defence. Build up your child's body, spirit and character under the guidance of our experienced instructor. Price: $105 (Member's Child). Fees are for 3 months. Fee excludes grade test and uniform. Suitable for ages 5 and above.

Swimming

Every Saturday from 3pm & Sunday from 9.30am

Equip yourself and your child with essential swimming skills. Regular swimming builds endurance, muscle growth and cardiovascular fitness. A regular workout can give you a great exercise session that keeps the heart rates up, while taking the stress off your body. Price: $70 (Member). Suitable for participants age 5 and above. Time: Lessons are held in 1-hour sessions with various timings available. Venue: RSYC Swimming Pool

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TIDE TABLES JULY 2011 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

2.7 3.0 3.2 3.3 3.0 2.5 1.9 1.4 1.0 0.9 1.1 1.4 1.9 2.4 2.8 3.1 3.2 3.1 2.9 2.5 2.0 1.6 1.3 1.1 1.1 1.2 1.4 1.7 2.2 2.6 3.0

2.3 2.7 3.1 3.3 3.3 3.1 2.6 1.9 1.3 1.0 0.9 1.0 1.4 1.9 2.4 2.8 3.0 3.1 3.1 2.9 2.5 2.1 1.7 1.3 1.1 1.0 1.1 1.3 1.7 2.1 2.6

1.8 2.2 2.7 3.0 3.2 3.2 3.0 2.4 1.8 1.2 0.8 0.8 1.0 1.3 1.8 2.2 2.6 2.9 3.0 3.0 2.8 2.5 2.0 1.6 1.2 1.0 0.9 1.0 1.2 1.6 2.0

1.2 1.6 2.0 2.5 2.9 3.1 3.1 2.7 2.2 1.5 1.0 0.7 0.7 0.9 1.2 1.6 2.1 2.4 2.7 2.8 2.8 2.6 2.3 1.8 1.4 1.1 0.9 0.8 0.9 1.0 1.4

0.8 1.0 1.4 1.9 2.3 2.7 2.9 2.8 2.4 1.8 1.2 0.8 0.5 0.6 0.8 1.0 1.4 1.8 2.2 2.4 2.5 2.5 2.3 2.0 1.6 1.2 0.9 0.7 0.6 0.7 0.9

0.6 0.7 0.9 1.2 1.7 2.1 2.5 2.6 2.5 2.1 1.5 1.0 0.6 0.4 0.5 0.7 0.9 1.2 1.5 1.9 2.1 2.2 2.2 2.0 1.7 1.4 1.0 0.7 0.5 0.5 0.5

0.5 0.5 0.6 0.8 1.1 1.5 1.9 2.3 2.4 2.2 1.8 1.3 0.8 0.5 0.4 0.4 0.6 0.7 1.0 1.3 1.6 1.8 1.9 1.9 1.8 1.5 1.2 0.9 0.6 0.4 0.4

0.6 0.5 0.4 0.5 0.7 1.0 1.4 1.8 2.1 2.2 2.0 1.7 1.2 0.7 0.5 0.4 0.4 0.5 0.6 0.8 1.1 1.3 1.5 1.7 1.7 1.6 1.5 1.2 0.9 0.6 0.4

0.9 0.6 0.5 0.4 0.5 0.7 1.0 1.3 1.7 2.0 2.1 2.0 1.6 1.2 0.8 0.5 0.4 0.4 0.5 0.6 0.8 1.0 1.2 1.5 1.6 1.7 1.7 1.6 1.3 1.0 0.7

1.4 1.0 0.7 0.6 0.5 0.5 0.7 1.0 1.4 1.8 2.1 2.2 2.0 1.7 1.3 1.0 0.7 0.6 0.5 0.5 0.7 0.8 1.0 1.3 1.5 1.7 1.9 1.9 1.8 1.5 1.2

1.9 1.7 1.3 0.9 0.7 0.6 0.7 0.9 1.2 1.5 1.9 2.2 2.3 2.2 1.9 1.6 1.3 1.0 0.8 0.7 0.7 0.8 1.0 1.2 1.4 1.7 1.9 2.1 2.1 2.1 1.9

2.3 2.2 2.0 1.6 1.2 1.0 0.9 0.9 1.1 1.3 1.7 2.1 2.3 2.4 2.3 2.2 1.9 1.7 1.4 1.1 1.0 1.0 1.0 1.2 1.3 1.6 1.8 2.1 2.3 2.4 2.4

2.5 2.5 2.4 2.2 1.9 1.6 1.3 1.1 1.1 1.3 1.5 1.8 2.2 2.4 2.5 2.5 2.4 2.3 2.0 1.8 1.5 1.3 1.3 1.3 1.3 1.5 1.7 2.0 2.2 2.5 2.6

2.4 2.6 2.6 2.6 2.5 2.2 1.9 1.6 1.4 1.3 1.4 1.6 1.9 2.2 2.5 2.6 2.6 2.6 2.5 2.3 2.1 1.9 1.6 1.5 1.4 1.4 1.5 1.7 2.0 2.3 2.6

2.1 2.4 2.6 2.7 2.7 2.6 2.4 2.1 1.8 1.5 1.4 1.4 1.6 1.9 2.2 2.4 2.6 2.6 2.6 2.6 2.5 2.3 2.1 1.8 1.6 1.5 1.4 1.5 1.6 1.9 2.3

1.7 2.0 2.3 2.6 2.7 2.8 2.7 2.5 2.2 1.8 1.5 1.4 1.4 1.5 1.7 2.0 2.3 2.5 2.6 2.6 2.6 2.5 2.4 2.1 1.8 1.6 1.4 1.3 1.4 1.5 1.8

1.4 1.6 1.9 2.2 2.5 2.7 2.8 2.7 2.5 2.2 1.8 1.5 1.3 1.3 1.4 1.6 1.8 2.1 2.3 2.4 2.5 2.6 2.5 2.3 2.1 1.8 1.5 1.3 1.2 1.2 1.3

1.2 1.3 1.4 1.7 2.0 2.4 2.6 2.7 2.7 2.5 2.1 1.7 1.4 1.3 1.2 1.2 1.4 1.6 1.8 2.1 2.3 2.4 2.4 2.4 2.3 2.0 1.7 1.4 1.2 1.1 1.0

1.2 1.1 1.2 1.3 1.5 1.9 2.2 2.5 2.7 2.7 2.5 2.1 1.7 1.4 1.2 1.1 1.1 1.2 1.3 1.6 1.8 2.0 2.2 2.3 2.3 2.2 2.0 1.7 1.4 1.1 1.0

1.4 1.2 1.1 1.1 1.2 1.4 1.7 2.1 2.5 2.7 2.7 2.5 2.1 1.7 1.4 1.2 1.1 1.0 1.0 1.2 1.4 1.6 1.9 2.1 2.3 2.4 2.3 2.0 1.7 1.4 1.1

1.7 1.5 1.2 1.0 1.0 1.1 1.3 1.7 2.1 2.5 2.7 2.8 2.5 2.1 1.7 1.4 1.2 1.0 0.9 1.0 1.1 1.3 1.5 1.9 2.1 2.4 2.5 2.4 2.2 1.8 1.4

2.3 1.9 1.6 1.3 1.0 1.0 1.1 1.3 1.7 2.2 2.6 2.8 2.9 2.7 2.3 1.8 1.5 1.2 1.0 0.9 0.9 1.0 1.2 1.5 1.9 2.3 2.5 2.7 2.6 2.4 2.0

2.8 2.6 2.2 1.7 1.3 1.0 0.9 1.1 1.3 1.8 2.3 2.7 2.9 3.0 2.8 2.5 2.0 1.6 1.3 1.1 1.0 1.0 1.1 1.3 1.6 2.0 2.4 2.7 2.9 2.9 2.7

3.1 3.1 2.8 2.4 1.8 1.4 1.0 0.9 1.1 1.4 1.8 2.4 2.8 3.0 3.1 3.0 2.7 2.3 1.8 1.5 1.2 1.0 1.0 1.1 1.4 1.7 2.1 2.5 2.9 3.1 3.2

AUGUST 2011 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

3.2 3.3 3.1 2.5 1.9 1.2 0.9 0.8 0.9 1.3 1.8 2.3 2.7 2.9 3.1 3.0 2.9 2.6 2.2 1.7 1.3 1.1 1.0 1.0 1.2 1.5 2.0 2.5 2.9 3.2 3.3

3.0 3.3 3.3 3.1 2.5 1.9 1.3 0.9 0.8 1.0 1.4 1.8 2.3 2.6 2.9 3.0 3.0 2.9 2.6 2.2 1.8 1.4 1.1 1.0 1.0 1.2 1.5 2.0 2.5 3.0 3,2

2.6 3.0 3.2 3.2 2.9 2.4 1.7 1.2 0.8 0.8 1.0 1.3 1.7 2.1 2.5 2.7 2.9 2.9 2.7 2.5 2.2 1.8 1.4 1.1 0.9 0.9 1.0 1.4 1.8 2.4 2.9

1.9 2.4 2.8 3.0 3.0 2.6 2.1 1.5 1.0 0.7 0.7 0.9 11 1.5 1.8 2.2 2.5 2.6 2.6 2.5 2.3 2.0 1.6 1.2 0.9 0.8 0.8 0.9 1.2 1.7 2.2

1.2 1.7 2.2 2.6 2.8 2.7 2.3 1.8 1.2 0.8 0.6 0.6 0.7 0.9 1.2 1.5 1.9 2.1 2.3 2.3 2.2 2.0 1.7 1.3 1.0 0.7 0.6 0.6 0.7 1.0 1.5

0.7 1.0 1.5 2.0 2.3 2.5 2.3 1.9 1.4 0.9 0.6 0.5 0.5 0.6 0.7 1.0 1.2 1.5 1.8 1.9 2.0 1.9 1.8 1.5 1.2 0.8 0.6 0.5 0.5 0.6 0.9

0.4 0.6 0.9 1.3 1.7 2.0 2.2 2.0 1.7 1.2 0.8 0.5 0.4 0.4 0.5 0.6 0.8 1.0 1.3 1.5 1.6 1.7 1.7 1.6 1.4 1.1 0.7 0.5 0.4 0.4 0.5

0.3 0.4 0.6 0.9 1.2 1.6 1.9 2.0 1.8 1.5 1.1 0.7 0.5 0.4 0.4 0.4 0.5 0.7 0.9 1.1 1.3 1.5 1.6 1.7 1.6 1.4 1.1 0.8 0.6 0.4 0.4

0.5 0.4 0.4 0.6 0.9 1.2 1.5 1.8 1.9 1.8 1.6 1.2 0.9 0.7 0.6 0.5 0.5 0.5 0.7 0.9 1.0 1.2 1.5 1.7 1.8 1.7 1.6 1.3 0.9 0.7 0.6

0.9 0.6 0.5 O.S 0.7 1.0 1.3 1.6 1.9 2.0 2.0 1.8 1.5 1.2 1.0 0.8 0.7 0.6 0.7 0.8 1.0 1.1 1.4 1.6 1.9 2.0 2.0 1.9 1.6 1.2 0.9

1.5 1.2 0.9 0.8 0.8 0.9 1.2 1.4 1.8 2.1 2.2 2.2 2.1 1.9 1.7 1.4 1.1 0.9 0.9 0.9 1.0 1.1 1.3 1.6 1.9 2.1 2.3 2.4 2.3 2.1 1.7

2.2 1.9 1.6 1.3 1.1 1.1 1.2 1.4 1.6 2.0 2.3 2.4 2.4 2.4 2.3 2.1 1.9 1.6 1.3 1.2 1.2 1.2 1.3 1.5 1.8 2,1 2.3 2.5 2.7 2.7 2.S

2.6 2.6 2.3 2.0 1.7 1.4 1.3 1.4 1.5 1.8 2.1 2.4 2.5 2.5 2.6 2.6 2.5 2.3 2.0 1.8 1.6 1.5 1.4 1.5 1,6 1.9 2.2 2.5 2.7 2.9 2.9

2.7 2.8 2.8 2.6 2.3 2.0 1.7 1.5 1.5 1.6 1.8 2.1 2.4 2.5 2.6 2.7 2.7 2.7 2.5 2.3 2.1 1.8 1.6 1.5 1.5 1.6 1.8 2.2 2.5 2.8 3.0

2.6 2.8 2.9 2.9 2.8 2.5 2.1 1.8 1.6 1.5 1.5 1.7 2.0 2.2 2.4 2.6 2.7 2.7 2.7 2.6 2.5 2.2 1.9 1,7 1.5 1.4 1.5 1.7 2.1 2.5 2.8

2.2 2.5 2.7 2.9 2.9 2.8 2.5 2.1 1.7 1.5 1.4 1.4 1.5 1.8 2.0 2.3 2.4 2.6 2.7 2.7 2.6 2.4 2.1 1.8 1.5 1.3 1.2 1.3 1.5 1.9 2.3

1.6 2.0 2.3 2.6 2.8 2.9 2.7 2.4 2.0 1.6 1.3 1.2 1.2 1.3 1.5 1.7 2.0 2.2 2.4 2.5 2.5 2.5 2.3 2.0 1.7 1.4 1.1 1.0 1.0 1.2 1.6

1.1 1.4 1.7 2.1 2.5 2.7 2.7 2.6 2.2 1.8 1.4 1.2 1.0 1.0 1.0 1.2 1.4 1.7 1.9 2.1 2,3 2.4 2.4 2.2 1.9 1.5 1.2 0.9 0.8 0,8 1.0

0.9 1.0 1.2 1.S 1.9 2.3 2.6 2.6 2.5 2.1 1.6 1.3 1.1 0.9 0.8 0.8 1.0 1.1 1.4 1.6 1.9 2.2 2.3 2.3 2.1 1.8 1.4 1.1 0.8 0.6 0.6

0.9 0.7 0.8 1.0 1.4 1.8 2.2 2.S 2.6 2.4 2.0 1.6 1.2 1.0 0.8 0.7 0.7 0.8 1.0 1.2 1.5 1.8 2.1 2.3 2.3 2.2 1.8 1.4 1.0 0.6 0.4

1.1 0.8 0.6 0.7 1.0 1.3 1.8 2.2 2.5 2.6 2.4 2.0 1.6 1.3 1.0 0.8 0.7 0.6 0.7 0.9 1.1 1.5 1.9 2.2 2.5 2.5 2.3 1.9 1.4 0.9 0.6

1.5 1.1 0.7 0.6 0.7 1.0 1.4 1.9 2.4 2.7 2.7 2.6 2.2 1.8 1.4 1.1 0.9 0.7 0.7 0,7 0.9 1.2 1.6 2.0 2.4 2.7 2.8 2.6 2.1 1.5 0.9

2.2 1.6 1.1 0.8 0.6 0.7 11 1.5 2.1 2.5 2.8 2.9 2.8 2.5 2.1 1.7 1.3 1.0 0.8 0.8 0.8 1,0 1.3 1,8 2.2 2,7 3.0 3.1 2.8 2.3 1.6

2.9 2.4 1.7 1.2 0.8 0.7 0.8 1.2 1.7 2.2 2.7 2.9 3.0 3.0 2.7 2.4 1.9 1.5 1.2 1.0 0.9 0.9 1.1 1.5 1.9 2.4 2.8 3.1 3.3 3.0 2.5

SEPTEMBER 2011 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

3.1 2.6 1.9 1.3 0.9 0.8 1.0 1.3 1.8 2.2 2.6 2.8 2.9 2.9 2.8 2.6 2.3 1.9 1.5 1.2 1.0 1.0 1.1 1.4 1.8 2.4 2.9 3.2 3.3 3.1

3.3 3.0 2.5 1.9 1.3 0.9 0.9 1.0 1.3 1.7 2.1 2.5 2.7 2.8 2.9 2.8 2.6 2.4 2.0 1.6 1.3 1.1 1.0 1.1 1.3 1.8 2.3 2.8 3.2 3.2

3.1 3.1 2.8 2.3 1.7 1.2 0.9 0.8 1.0 1.2 1.6 1.9 2.2 2.5 2.7 2.7 2.7 2.5 2.3 2.0 1.6 1.2 1.0 0.9 1.0 1.2 1.7 2.2 2.7 3.0

2.7 2.9 2.9 2.5 2.0 1.5 1.0 0.8 0.7 0.9 1.0 1.3 1.6 1.9 2.2 2.4 2.5 2.5 2.3 2.1 1.8 1.4 1.1 0.8 0.8 0.8 1.1 1.5 2.1 2.6

2.0 2.5 2.7 2.5 2.2 1.7 1.2 0.8 0.6 0.6 0.7 0.8 1.0 1.3 1.6 1.9 2.1 2.2 2.2 2.1 1.9 1.6 1.2 0.9 0.7 0.6 0.7 1.0 1.4 1.9

1.3 1.8 2.2 2.3 2.2 1.9 1.5 1.0 0.7 0.6 0.5 0.6 0.7 0.8 1.1 1.3 1.6 1.8 1.9 2.0 1.9 1.7 1.4 1.1 0.8 0.6 0.6 0.7 0.9 1.3

0.8 1.2 1.6 1.9 2.0 1.9 1.7 1.3 0.9 0.7 0.6 0.5 0.5 0.6 0.7 0.9 1.1 1.3 1.5 1.7 1.8 1.8 1.7 1.4 1.1 0.8 0.6 0.6 0.7 0.9

0.6 0.8 1.2 1.5 1.8 1.9 1.8 1.6 1.3 1.0 0.8 0.7 0.6 0.5 0.6 0.7 0.9 1.1 1.2 1.4 1.7 1.8 1.9 1.8 1.6 1.2 1.0 0.8 0.7 0.8

0.5 0.6 0.9 1.2 1.5 1.8 1.9 1.9 1.8 1.6 1.3 1.1 0.9 0.8 0.7 0.7 0.8 0.9 1.1 1.3 1.5 1.8 2.0 2.1 2.1 1.9 1.5 1.2 1.0 0.9

0.8 0.7 0.8 1.1 1.3 1.6 1.9 2.1 2.1 2.1 1.9 1.7 1.5 1.2 1.0 0.9 0.9 1.0 1.1 1.2 1.4 1.7 2.0 2.3 2.4 2.5 2.3 1.9 1.5 1.2

1.3 1.1 1.0 1.1 1.3 1.5 1.8 2.1 2.3 2.4 2.4 2.3 2.2 2.0 1.7 1.4 1.2 1.2 1.2 1.3 1.4 1.6 1.9 2.2 2.5 2.7 2.8 2.7 2.3 1.9

2.1 1.7 1.5 1.3 1.4 1.5 1.7 2.0 2.3 2.5 2.6 2.6 2.6 2.6 2.4 2.2 1.9 1.6 1.5 1.5 1.5 1.6 1.8 2.1 2.4 2.7 2.9 3.1 3.0 2.7

2.8 2.5 2.1 1.8 1.6 1.6 1.6 1.8 2.1 2.3 2.5 2.7 2.7 2.8 2.8 2.7 2.5 2.3 2.0 1.8 1.6 1.6 1.6 1.8 2.1 2.5 2.8 3.1 3.2 3.2

3.1 3.0 2.8 2.4 2.0 1.7 1.6 1.6 1.8 2.0 2.3 2.5 2.6 2.7 2.8 2.9 2.9 2.7 2.5 2.2 1.9 1.7 1.5 1.5 1.7 2.0 2.4 2.8 3.1 3.3

3.0 3.1 3.0 2.8 2.4 2.0 1.7 1.5 1.5 1.6 1.8 2.0 2.3 2.5 2.6 2.8 2.8 2.8 2.8 2.6 2.2 1.9 1.6 1.4 1.3 1.5 1.8 2.2 2.7 3.0

2.7 1.9 3.0 3.0 2.7 2.3 1.8 1.5 1.3 1.2 1.3 1.5 1.7 2.0 2.2 2.4 2.6 2.7 2.7 2.7 2.4 2.1 1.7 1.3 1.1 1.0 1.2 1.5 2.0 2.5

2.1 2.5 2.8 2.9 2.8 2.5 2.0 1.6 1.3 1.1 1.0 1.0 1.1 1.4 1.6 1.9 2.2 2.4 2.5 2.6 2.5 2.3 1.9 1.4 1.1 0.8 0.8 0.9 1.3 1.8

1.4 1.8 2.3 2.6 2.7 2.6 2.2 1.8 1.3 1.1 0.9 0.8 0.8 0.9 1.1 1.3 1.6 1.9 2.1 2.4 2.5 2.4 2.1 1.7 1.2 0.8 0.6 0.5 0.7 1.1

0.8 1.2 1.6 2.1 2.4 2.5 2.4 2.0 1.6 1.2 0.9 0.8 0.6 0.6 0.7 0.8 1.0 1.3 1.6 2.0 2.3 2.4 2.3 2.0 1.5 1.0 0.6 0.4 0.3 0.6

0.4 0.7 1.1 1.5 2.0 2.4 2.5 2.3 2.0 1.5 1.2 0.9 0.7 0.6 0.5 0.6 0.7 0.9 1.2 1.6 2.0 2.3 2.5 2.3 2.0 1.5 0.9 0.5 0.3 0.3

0.3 0.4 0.7 1.1 1.6 2.1 2.4 2.5 2.4 2.1 1.6 1.3 1.0 0.7 0.6 0.5 0.6 0.7 0.9 1.2 1.7 2.1 2.5 2.6 2.5 2.1 1.5 0.9 0.5 0.2

0.5 0.4 0.4 0.8 1.2 1.7 2.3 2.6 2.7 2.6 2.3 1.9 1.5 1.1 0.9 0.7 0.6 0.6 0.8 1.0 1.4 1.9 2.4 2.7 2.9 2.7 2.2 1.5 0.9 0.5

1.0 0.6 0.5 0.6 0.9 1.4 2.0 2.5 2.7 2.8 2.8 2.6 2.2 1.8 1.4 1.1 0.8 0.7 0.8 0.9 1.2 1.6 2.1 2.6 3.0 3.1 3.0 2.4 1.7 1.0

1.8 1.1 0.7 0.6 0.8 1.2 1.6 2.2 2.6 2.8 2.9 2.9 2.8 2.5 2.1 1.7 1.3 1.0 0.9 0.9 1.0 1.3 1.8 2.3 2.8 3.1 3.2 3.1 2.6 1.9

RSYC MAGAZINE JULY / AUGUST 2011

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CLUB INFORMATION CLUB DIRECTORY Admin & General

OPERATING HOURS 8.30am - 6pm (Mon - Thu), 8.30am - 5.30pm (Fri)

Accommodation & Front Desk

8.30am - 11pm (Daily)

Activities & Events

8.30am - 6pm (Mon - Fri)

Finance Food & Beverage

8.30am - 6pm (Mon - Thu), 8.30am - 5.30pm (Fri) 8.30am - 6pm (Mon - Thu), 8.30am - 5.30pm (Fri)

Marine

8.30am - 6pm (Daily)

Membership

8.30am - 6pm (Daily)

Public Relations

8.30am - 6pm (Mon - Fri)

Sea Sports

8.30am - 6pm (Mon - Sat)

Banquet Sales

8.30am - 6pm (Mon - Thu), 8.30am - 5.30pm (Fri), 8.30am - 12.30pm (Sat)

CONTACT Tel: 6768 9288 Fax: 6768 9280 Tel: 6768 9288 Fax: 6768 9380 Tel: 6768 9382 Fax: 6768 9380 Tel: 6768 9495 Fax: 6768 9280 Tel: 6768 9292 Fax: 6768 9280 Tel: 6768 9233 Fax: 6768 9230 Tel: 6768 9388 Fax: 6768 9380 Tel: 6768 9295, Fax: 6768 9280 Tel: 6768 9336, Fax: 6768 9280 Tel: 6768 9294 / 296 / 298, Fax: 6768 9280

EMAIL info@rsyc.org.sg reception@rsyc.org.sg events@rsyc.org.sg accounts@rsyc.org.sg fb@rsyc.org.sg marina@rsyc.org.sg member@rsyc.org.sg pr@rsyc.org.sg sailing@rsyc.org.sg banquet@rsyc.org.sg

CLUB FACILITIES CONTACT

The Beacon

OPERATING HOURS 6pm - 12midnight (Mon - Fri), 4pm - 12midnight (Sat, Sun, Eve of Public Holiday & Public Holiday), Happy Hours: 6pm - 9pm

The Bridge

12noon - 2.30pm (Lunch), 6.30pm - 10.30pm (Dinner)

Tel: 6768 9443

Chart Room

9am - 10pm (Daily). Adults only.

Children's Room

10am - 8pm (Mon - Thu), 10am - 10pm (Sat, Sun and Public Holiday)

The Gym

7am - 10pm (Daily)

Tel: 6768 9358 / 288

Jackpot Room

10am - 12midnight (Sun - Thu & Public Holiday), 10am - 1am (Fri, Sat & Eve of Public Holiday)

Tel: 6768 9343

Karaoke Lounge

5pm - 12midnight (Mon - Thu), 5pm -1am (Fri & Eve of Public Holiday), 3pm - 1am (Sat), 3pm - 12midnight (Sun & Public Holiday), Happy Hours from Opening to 9pm

Tel: 6768 9288

Mahjong Room

24 Hours. Available upon reservation only.

Tel: 6768 9288

The Mess

3.30pm - 12midnight (Mon - Thu), 3.30pm - 1am (Fri & Eve of Public Holiday), 12.30pm - 1am (Sat), 11am - 12midnight (Sun & Public Holiday), Happy Hours from Opening to 9pm

Tel: 6768 9442

Tel: 6768 9453

Swimming Pool & Children's Pool 7am - 10pm. Please note that there is no lifeguard on duty. The Wharf

7am - 10pm (Mon - Fri), 7am - 10.30pm (Weekend, Eve of Public Holiday & Public Holiday)

Tel: 6768 9351

EMERGENCY & DISTRESS CONTACT NUMBERS Security 24 Hours Tel: 6768 9494 (Guard Post) VHF Channel 77 In case of power failure, you can contact RSYC at 6768 9241 (after office hours - 6768 9494). LOCAL MARITIME AUTHORITIES DEPARTMENT VHF FREQUENCY Singapore Port 16 156,800 Operation Authority

CONTACT

Distress & safety calling channel

MPA Enforcement

156,350

6325 2488

Police Coast Guard

156,350

6377 5539

USAGE

Coordinating marine emergencies in port waters Request assistance from Police Coast Guard

REPUBLIC OF SINGAPORE YACHT CLUB

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Diverâ&#x20AC;&#x2122;s chronograph, grade 5 titanium case water-resistant to 300 meters. CORUM automatic movement chronometercertified (COSC). CORTINA WATCH ESPACE Millenia Walk Tel: 6339 1728 CORTINA WATCH Ion Tel: 6509 9218 Paragon Tel: 6235 0084 Raffles City Tel: 6339 9185 SINCERE FINE WATCHES Takashimaya Shopping Centre Tel: 6733 0618 The Shoppes at Marina Bay Sands Tel: 6634 9782 Suntec City Mall Tel: 6337 5150 SINCERE HAUTE HORLOGERIE The Shopping Gallery at the Hilton Tel: 6738 9971 CORUM (SINGAPORE) PTE LTD Tel: 6272 9429 Email: enquiry@corum.com.sg

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