NOV / DEC 2011
Organising Club
Hosting Clubs
Supporting Clubs
w w w. s t r a i t s r e g a t t a . c o m
A SingaporeSailing Event
AT THE HELM REAR COMMODORE'S MESSAGE Dear Fellow Members
you read this magazine, we hope to obtain permission to temporarily
As we move into the last two months
use the stacks to house some boats,
of 2011, it's good to take a quick
so that construction of the second-
review of our key achievements and
half of the structure could begin
activities since this RSYC Committee
immediately.
was elected in late June. For me as the rookie Rear Commodore, it has
You never know the problems
been a most interesting learning
associated with such a project until
experience as a first-time flag officer
you serve on the Committee. The
of this distinguished yacht club.
physical constraints on the very tight site were and still pose an immense
the New Year 2012 has some new
We completed the 2011 annual
challenge for the contractor and
features too. So I look forward to
RSYC Regatta in July, much thanks
all those members involved in this
seeing you at the Club as you and
to my predecessor Karl Nilssen
undertaking. But finding practical
your families and friends get into
who led the team as chair of the
solutions to such problems, and
high gear for the festivities.
organising committee. Keeping
overcoming them, is most satisfying.
our traditions is a much cherished
You can follow the progress reports
On behalf of the RSYC Committee
endeavour. This month we also kept
of the continuing Development of
members, I wish you the best during
up another tradition at RSYC when
RSYC in this magazine and on the
this coming holiday season.
we held our annual Charity Cruise
Club's website.
by taking out to sea two dozen
Chow Theng Kai
boys and girls from two welfare
While the completion of the Dry
homes for a fun Sunday. I was most
Stacker is still on track, we are
impressed that many members
now working on the target date of
stepped forward and joined the staff
Christmas Eve for the handover of
and other volunteers in this annual
this structure. We should be able
outing – this time to the popular
to announce details of the official
Pulau Hantu venue where a lovely
opening of the Stacker building in
buffet and some organised games
the next magazine. Meanwhile,
gave the children a memorable day
suggestions from members are
on the beach. Special thanks to the
always very welcome.
Rear Commodore 18 October 2011
ten boaters who offered their boats for the day, and to the 15 jet-skiers
Looking forward to the upcoming
whose machines brought thrills to
events, may I ask you to join in
the kids.
some of the seasonal celebrations that are coming up. Our GM and
Perhaps the most satisfying
his management team have been
experience these past two quarters
working tirelessly these past weeks
for the Club is to witness the rising of
and these happenings are worth
one-half of the Dry Stacker building
noting and need your support.
up to the roof level. A five-storey
The Christmas F&B offerings are
steel structure, it now dominates
especially good this year, so do
the immediate area around the
come and celebrate with us. The
Club. If all goes well, by the time
year-end “countdown” to welcome RSYC MAGAZINE NOVEMBER / DECEMBER 2011
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CONTENTS
Dry Stacker dominates West Coast Ferry Road skyline Page 6
PATRON
Former President of Singapore S R Nathan
HONORARY MEMBERS HRH Sultan Ibrahim Ismail RADM Teo Chee Hean Prof S Jayakumar Dr Tan Cheng Bock
COMMODORE Tan Kay Toh
VICE COMMODORE Low Teo Ping
REAR COMMODORE Chow Theng Kai
November's Special
HONORARY SECRETARY Balakrishnan B
Kurobuta Pork From Black Berkshire Pig
TREASURER
Kjetil W Gulliksen
COMMITTEE MEMBERS David Cronin Joseph Kwok Wei Woon Tan Ann Kiong Wee Keng Hwee Inez Wei
Page 10
CLUB MANAGEMENT
Titanic The Artifact Exhibition
Friday 25 November 2011, 10.30am to 1.30pm at The ArtScience Museum (Marina Bay Sands)
Page 19
GENERAL MANAGER Werner Trachsel FINANCE Christine Chua
MARINE & SEA SPORTS Robat Bin Ahmad FOOD & BEVERAGE Ravindra Kalyahperumal SALES & MARKETING David Ho HOUSEKEEPING & FRONT OFFICE Molly Tan
Sailing Courses Schedule
EVENTS Michelle Wu MARKETING & PR Sharon Lee RSYC MAGAZINE ADVISOR Balakrishnan B EDITOR K.C. Yuen CONTRIBUTORS Kelvin Lim Hock Lim, Michelle Wu, Anne Mah, Ravindra Kalyahperumal
Page 29
Rear Commodore's Message 1 GM's Message 3 Club News 4 Development 6 Bon Appetit 10 Cheers 14 Jackpot 17 Upcoming Events 18
Ongoing Activities 21 Heritage 22 Recent Events 24 Sailing News 29 Calendar Of Events 30 Tide Tables 31 Club Information 32
ADVERTISEMENT BOOKINGS Contact Public Relations Department Tel: (65) 6768 9288 Fax: (65) 6768 9280 Email: info@rsyc.org.sg Printed by Naili Printing Industry MICA (P) 152/02/2010
Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right to edit or decline to publish. Any materials sent in by mail are at sender's risk. The Club does not accept liability for loss or damage. All rights reserved. of this publication may be reproduced REPUBLIC No OFpart SINGAPORE YACHT CLUB in any form without the written permission of the Club.
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AT THE HELM GENERAL MANAGER'S MESSAGE Dear Members of RSYC, The last few months have seen a hive of activities at the Club. The Oktoberfest was a resounding success with all who were there raving about the food, the lively band and the great atmosphere. The Charity Cruise saw an overwhelming response from both boaters and jet skiers. The boys and girls, whom we invited from the two homes, had a fantastic time. The photos of these events in the following pages will give those who missed them an idea of the great time everyone had. I thank all Members who supported the past events for their participation. And the fun continues. Coming to the school holidays, we have lined up a host of activities and events for families and children. Educational tours bring your children on overnight tours to Underwater World and to the zoo and to a visit to the Main Fire Station. The second Wine & Cheese Party of the year is also coming up and
we have timed it such that it is the ideal period for you to stock up on wines for the festive season. Use this opportunity to order your wines at that party, as they are all sold below retail prices. Talking about festive season; we are shifting into an even higher gear, as we get ready to offer you the annual Children Christmas Party, delicious Christmas menus and, of course, the always popular take away offer. Rounding up the year will be the Glitz & Glam New Year's Eve party. You will enjoy a family buffet in the Wharf while being entertained by our performers, or have a romantic and quiet dinner at the Bridge before joining the fun at the Wharf where our live band will keep you going and on the dance floor until the early hours of the new year. I encourage you to book for these events and activities early to make sure you are not disappointed.
regularly our Club's website www.rsyc.org.sg With this last message of this year, all that remains is to wish all members and their families a Merry Christmas and a Happy, Healthy and Prosperous 2012. Werner Trachsel General Manager 21 October 2011
For the latest updates on RSYC events and activities, please visit
RSYC MAGAZINE NOVEMBER / DECEMBER 2011
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CLUB NEWS Welcome to New Members
occurred during the last quarter. Pictured below here are some of the birthday celebrants. The three new HODs were also introduced to the staff at the informal gathering.
Ordinary Members (Transferable) Mr Bobby Bong Chong Choi Mr Nikolai Wedemeyer Mr Hilbert Lee Tse Boon Mr Ronald Teo Koon Seng Mr Joseph Richard Low Eng Leong
Regular E-Newsletters
We warmly welcome the following new members who took up membership from 1 August to 20 October 2011:
Social Members (Non-Transferable) Mr David John Goodwin Mr Bernard John Lanskey Mr Jonathan Huang Wei Gu Mr Tee Wooi Seong Term Members (Non-Transferable) Mr Ranjit Singh s/o Kernal Singh Mr James R. Von Ehr II Corporate Member (Transferable) Mr Stephen Wesley Rowcliffe
Exchange of Burgees
We had a brief visit on 12 October 2011 from Mr Jeff Merrill, the commodore of the Alamitos Bay Yacht Club in Long Beach, California. We are glad that Mr Merrill took time off to visit, even at short notice, and exchanged burgees with our General Manager. Founded in 1924, ABYC is located in a lovely area in the vicinity of greater
We also welcome Ms Christine Chua as our new Finance and Admin Manager from September 2011, and David Ho as our new Head of Sales and Marketing from 16 October. Christine has worked in finance in several clubs including the Singapore Polytechnic Graduates Guild. David has spent 10 years in the hospitality industry, mostly in hotel sales and marketing. His last appointment was with the Crowne Plaza in Lijiang, China. Please stop by and say hello to Ravi, Christine and David when you are next in the Club.
Employee of the 3rd Quarter
We are happy to report that Joey Lee has been named Employee of the 3rd Quarter 2011. Joey joined RSYC in March 2008 and is now a senior waitress in the F&B and KTV departments. Her supervisor says Joey's performance has been outstanding and she is a good team player, always willing to help out in other areas as well. Congratulations, Joey! Keep up the good work.
Los Angeles and has a busy yacht sailing program for its members. You can learn more about the club at www.abyc.org
Welcome to our New Staff
Staff celebrate birthdays with a party
On 16 October 2011, the Club led by the GM had a small birthday party for all the staff whose birthdays
We want to welcome Ravindra Kalyahperumal as our new Food & Beverage Manager from September 2011. Ravi, as he is known to all his friends, was the general manager at Lawry's The Prime Rib for the past four years, and before that, he had spent two years each at Bianca Resorts & Spa in Montenegro (formerly part of Yugoslavia), where he was F&B manager, and at the Hanoi Club in Vietnam where he was club manager.
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Some members may be aware that we have lately stepped up our communications with e-blasts giving some urgent last minute reminders to members. If you are not already on our list and would like to receive these e-Newsletters, please inform Membership Department (member@ rsyc.org.sg) for this free service.
SEA Games in Indonesia this November
Sailing has a strong team representing Singapore in the coming SEA Games in Jakarta and Palembang from 11 to 22 November. The sailing events will take place at the Ancol Marina in the Indonesian capital from 12 to 19 November. The 11-member sailing team consists of: Elisa Yukie Yokoyama – Optimist Terence Choo – Laser Radial (Men) Victoria Chan – Laser Radial (Women) Russell Kan & Terence Koh – 470 (Men) Dawn Liu & Sara Tan – 470 (Women) Shaun Pow – Mistral (Men) Amanda Ng – Mistral (Women) Leonard Ong – RS:X (Men) Audrey Yong – RS:X (Women) We wish the sailors all the best in their chosen events. This is great preparation for the world sailing championships in Perth in December, and also for the London Olympic Games next year. Let's encourage Singapore's young sailors in their quest for gold!
Earn Double Rewards of up to S$1,200*
when you refer your friend to be a member. For a limited period only. Social Membership Current Reward: S$400 路 Double Rewards: S$800 Ordinary Membership Current Reward: S$600 路 Double Rewards: S$1,200 Corporate Membership Current Reward: S$600 路 Double Rewards: S$1,200
* Rewards are in the form of F&B vouchers and not redeemable for cash. Not applicable for open market membership. Valid from 1 October 2011 to 30 November 2011.
For more details, please contact our Membership Dept at 6768 9333 / 6768 9388 or email member@rsyc.org.sg RSYC MAGAZINE NOVEMBER / DECEMBER 2011
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DEVELOPMENT
Dry Stacker dominates West Coast Ferry Road skyline Dear Members I'm happy to report that one half of the Dry Stacker building (Zone B) is almost completed and we are now waiting for the Temporary Occupation Permit (TOP). If everything is in order we can expect the TOP to be issued by early November 2011. Upon receipt of the TOP, the plan is to move the boats out of the Zone C area to the new stacks and surrounding area in order that construction of the 2nd half of the Dry Stacker can begin immediately. We are still on track and the target date for the completion of the entire Stacker building is by end of December 2011. The first of the two forklifts ordered from Wiggins Corporation (www. wigginslift.com) has arrived from the USA. The Marina Bull LoPRO forklift will be assembled on site and commissioning is expected by end of October 2011. Training on the use of the specialty forklift will be conducted immediately thereafter by management. Boaters and members who want to have a better understanding of how our new operation will be like can view a similar marina dry stack operator at www.baysidemarine.com. There are many such operators around the world. Construction of the Accommodation Wing extension continues unabated. The diversion work for existing underground facilities has been completed and work has begun on the lift shaft for the 2nd lift that will service the expanded Marina Lodge. We are still looking at the original completion date of end of July 2012 for the handover of this Wing. When completed, the expanded Marina Lodge will have about 60 rooms and suites. Members and friends are encouraged to visit our RSYC website at www. rsyc.org.sg regularly for photos and news on RSYC. Tan Kay Toh Commodore & Chairman of Development Sub-Committee 20 October 2011 Site of the Accommodation Wing extension.
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Reaching for the sky.
The Zone B half of the Dry Stacker.
Five storeys high.
Putting the wall claddings in place.
RSYC MAGAZINE NOVEMBER / DECEMBER 2011
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You name it, we have it. Be it a seminar, conference, company dinner, product launch, private party, wedding dinner or any other event relating to food or beverage, just give us a call and we will make the necessary arrangements for you.
Weddings Choose a dinner by the sea at The Foreshore Deck or have it indoors in the Nautica Room. The wedding packages include a sumptuous dinner specially prepared to your liking, reduced corkage price for wines and liquor, complimentary shuttle bus and much more.
Company D inner & Dance Celebrate your company's dinner and dance at the Club. Let the RSYC banquet team plan and organise the perfect party for you. Dinner & Dance package includes: · Choice of buffet / Chinese dinner menu · Three bottles of red wine for every five tables confirmed · Choice of mobile disco or Karaoke · Party pack for guests · Complimentary voucher for one night stay at our Marina Lodge · From $70.00 per person (minimum booking for 50 persons) Dinner & Dance package is not applicable during festive periods.
Prices are subjected to 7% GST. For enquiries, please contact Banquet Sales Department at 6768 9294/296/298 or email to banquet@rsyc.org.sg REPUBLIC OF SINGAPORE YACHT CLUB
RSYC MAGAZINE NOVEMBER / DECEMBER 2011
BON APPETIT | THE BRIDGE
Year-End Festivities at RSYC The holiday season is just around the corner. Soak up the magic of this festive season at RSYC with your family and friends. Bask in the holiday atmosphere and spread the festive cheer. All outlets are geared up to provide quality and value for money promotions that will entice members to indulge themselves with the various festive menus and dining experiences. However if your dream is to celebrate the festivities at home, fret not. Our festive takeaway goodies are the perfect treats to complete the feasting with our dazzling array of delicious log cakes to indulgent pralines and signature roast turkey and roasted meats. Seasons Greetings... Spread the Yuletide Joy! Ravindra Kalyahperumal F&B Manager
November's Special
Kurobuta Pork From Black Berkshire Pig
Available at The Bridge daily (except on promotional nights) Allure at its best. Savour the Chef's grilled Kurobuta pork chops accompanied with choice of Soup or Salad. Price: $42.00
December's Special
Warm Oyster Promotion Available at The Bridge daily (except other promotional nights) Savour a myriad of rich flavors from Oyster Rockefeller, Oyster Thermidor, Deep Fried Oyster and Oyster Stew. Price : $9.00 onwards
* All photos are for illustration only. Actual presentation and serving may differ. * For enquiries and reservation, please contact F&B Department at 6768 9292/443 or email to fb@rsyc.org.sg
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Thanksgiving Buffet Dinner
Thursday 24 November at The Bridge Menu includes Roasted Tom Turkey, Light Cream Wintermelon Soup, Pan Seared Smoked Duck Breast with Raspberry Sauce, Baked Silver Cod Fillet and Pumpkin Pie. Dinner: 6.30pm to 10.00pm Price: $38.00 (Adult) & $19.00 (Child)
Pre-Christmas Semi-Buffet Lunch Monday 12 to Friday 23 December at The Bridge A choice of Main Course from the menu accompanied with a delightful array of antipasti and desserts gracing the buffet spread. Lunch: 12noon to 2.30pm Price: $26 onwards
* All photos are for illustration only. Actual presentation and serving may differ. * For enquiries and reservation, please contact F&B Department at 6768 9292/443 or email to fb@rsyc.org.sg
RSYC MAGAZINE NOVEMBER / DECEMBER 2011
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BON APPETIT
| THE WHARF
Daily Lunch Special
Monday
Home-made Noodle
Noodle in Superior Stock with Prawns and Minced Pork
Available from Monday to Friday
A daily addition to our menu so that members can relish in tempting selections specially created by our Chefs in the Wharf CafĂŠ.
Monday
Noodle in Superior Stock with Prawns and Minced Pork
Tuesday
Dried Noodle with Fried Prawn Dumplings
Wednesday
Noodle in Hot & Sour Soup with Shredded Chicken and Mushroom
Thursday
Cold Noodle with Shredded Ham and Unagi
Friday
Noodle with Fried Fish Head and XO Broth
Lunch: 12noon to 2.30pm Price: $8.00 per serving Tuesday
Dried Noodle with Fried Prawn Dumplings
Thursday
Cold Noodle with Shredded Ham and Unagi
Wednesday
Noodle in Hot & Sour Soup with Shredded Chicken and Mushroom
All photos are for illustration only. Actual presentation and serving may differ. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg
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Friday
Noodle with Fried Fish Head and XO Broth
Chef's Weekend Special Available on Saturdays & Sundays (except on promotional nights) Menu Highlights: Dried Curry Pork, Fried Fish with Ginger & Soya Sauce, Emperor Chicken, Wok Fried Mix Mushroom and more.
Dinner: 6.30pm to 10.00pm Price: $8.50 onwards
Daily Special
Basmati Nasi Lemak
Available from Monday to Friday Choose from Fried Chicken Set, Grilled Fish Set or Side Dishes like Otah, Curry Vegetables, Grilled Sotong, Ayam Panggang and more.
Dinner: 6.30pm to 10.00pm Price: $8.00 onwards
Sizzling BBQ by the Sea
At the Foreshore Deck Available on Friday, Saturday & Sunday (except on promotional nights) Choose from a wide range of spreads such as Lobster, Jumbo Prawn, Stingray, Striploin Steak, Sausages, Lamb, Yakitori Chicken, Pork Chop and more.
Dinner: 6.30pm to 10.00pm
All photos are for illustration only. Actual presentation and serving may differ. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg
RSYC MAGAZINE NOVEMBER / DECEMBER 2011
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CHEERS | THE MESS, THE BEACON & KTV LOUNGE
Get Together at The Mess
Thursday 24 November & Thursday 29 December from 7.30pm to 11pm Complimentary snacks served every hour from 7.30pm to 10.00pm with ”live” music performances.
Wines of the Month for November & December Red Wine
Finca Flichman Shiraz 2009 Fresh red fruit aromas and spicy
Bottle Promotion
notes with hints of vanilla in the background. A full-bodied wine with a long and complex finish.
White Wine
Finca Flichman Unwooded Chardonnay 2009 A very brightly scented wine with
aromas of apple and fragrant pear with a nice herbal edge. Light sweetness on the palate with a powerful concentration of fruit.
Price: $38.00 per bottle & $8.20 per glass
Johnnie Walker Black Label
Special price of $88.00 per bottle (usually at $128.00) every Wednesday
Hennessy VSOP 3L (no cradle) $428.00 per bottle
Not available in conjunction with birthday voucher.
Live Screenings at The Mess
Barclays Premier League Catch ”live” telecasts on a big screen of the Premier League action on the weekends as the season intensifies. Grab a beer & chill out at The Mess
Karaoke Party Organize your very own Karaoke party! Be it a song rehearsal, birthday celebration, family or company outing. Here is your chance to book the KTV lounge to croon the afternoon away. Private reservations are available from · Monday to Thursday, 12noon to 4.30pm · Friday, Saturday, Sunday, Eve and Public Holidays, 11.00am to 3.30pm
Happy Hours at KTV Lounge Happy hours start from opening till 9.00pm daily! $18.00 per jug of Tiger Draft
All photos are for illustration only. Actual presentation and serving may differ. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg
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The Wharf
The Christmas BBQ Buffet offers a fascinating potpourri of culinary delights including a selection of traditional festive highlights such as Roasted Tom Turkey with Chestnut Stuffing, Honey Glazed Ham, Brochette of Prawns, Yule Log Cake, Pumpkin Pie and Plum Pudding with Brandy Sauce.
Christmas Eve Barbecued Buffet Dinner Saturday 24 December 2011
Dinner: 6.30pm to 10.00pm Member Price: $40 per adult, $25 per child Guest Price: $48 per adult, $29 per child
Christmas Day Barbecue Buffet Dinner Sunday 25 December 2011
Dinner: 6.30pm to 10.00pm Member Price: $36 per adult, $18 per child Guest Price: $44 per adult, $22 per child
The Bridge
Immerse in the ambience at The Bridge as you indulge in a feast of exquisite festive delicacies specially created by Executive Chef Martin Ho.
Christmas Eve 5-Course Dinner Saturday 24 December 2011
Dinner: 6.30pm to 10.00pm Member Price: $68 per adult, $38 per child Guest Price: $76 per adult, $42 per child
Christmas Day Semi-Buffet Lunch & Dinner Sunday 25 December 2011
Dinner: 6.30pm to 10.00pm Member Price: $49 per adult, $25 per child Guest Price: $57 per adult, $29 per child
Christmas Holiday Takeaway Goodies 20 November to 25 December 2011
For home parties or yummy treats, look out for an assortment of delicious confectioneries or signature roasted meats to tantalize your taste buds. Delight in the spirit of revelry with bountiful selection of culinary favorites at The Wharf. Check out the order form in this magazine for your choice of yummy treats.
Christmas Carolers
Saturday 24 December 2011
Don't miss out on the carolers this Christmas at The Wharf. Be entertained on Christmas Eve and bask in the festive atmosphere.
All photos are for illustration only. Actual presentation and serving may differ. For enquiries and reservation, please contact F&B Department at 6768 9292 or email to fb@rsyc.org.sg
RSYC MAGAZINE NOVEMBER / DECEMBER 2011
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Start the New Year with a luxurious buffet that will tantalize your taste buds. Relish in the mood with festive roasts and live stations plus mouth watering local and international specialties.
The Wharf
New Year's Day Barbecue Buffet Dinner
Sunday 1 January 2012 ∙ Dinner: 6.30pm to 10.00pm
Member Price: $40 per adult, $23 per child ∙ Guest Price: $48 per adult, $27 per child
The Bridge
New Year's Day Semi-Buffet Dinner
Sunday 1 January 2012 ∙ Dinner: 6.30pm to 10.00pm
Member Price: $49 per adult, $28 per child ∙ Guest Price: $57 per adult, $32 per child
All photos are for illustration only. Actual presentation and serving may differ. For enquiries and reservation, please contact F&B Department at 6768 9292 / 351 / 443 or email to fb@rsyc.org.sg REPUBLIC OF SINGAPORE YACHT CLUB
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JACKPOT
Upcoming Jackpot Events
Jackpot Bonanza
17 October to 11 December 2011
Every claim above 500 credits is entitled to a lucky draw coupon. Prizes: · $888 · $688 · $388 · $88 (5x)
Jackpot Night
Monday 12 December 2011
Bi-monthly Jackpot Night and prize presentation for Jackpot Bonanza will take place on Monday 12 December 2011 at 7.00pm.
Santa's Wheel
12 December to 19 December 2011
Every claim above 500 credits is entitled to a spin*. Prizes: · F&B Christmas Goodies (Ham, Turkey, Wine, etc.) · 2D 1N stay at our Standard Room · 2D 1N stay at our Apartment Suite. (Subject to availability)
Jackpot Night 17 October 2011
Fortune Bucket, which ran from 25 August to 16 October 2011, concluded with 850 guess coupons. The cash prize of $1,064.00 was presented to Jesamine for making the exact guess of 6.76kg. Congratulations to the winner and a huge thank you to all members who participated!
Progressive Reward Scheme Friday 1 July to Wednesday 31 August 2011
Congratulations to the six winners of the recent Progressive Reward Scheme. Their continued support has been rewarded with $12,000 worth of cash, F&B vouchers and a stay at our Sea view Apartment Suite.
All these are in addition to their combined jackpot winnings of $222,518.00!
RSYC MAGAZINE NOVEMBER / DECEMBER 2011
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UPCOMING EVENTS
Visit the Central Fire Station
(Part 1) Saturday 19 November 2011, 8.30am to 10.30am at the Central Fire Station Have you ever stepped into a fire engine? What happens when there is a fire emergency? In what type of situations do we call the Fire Station? How does a fire engine operate? Why do fire-fighters need to slide down a pole? How is the life of a fire fighter? Get answers to all these questions during our tour at the Fire Station this November. There will a guided tour of the Central Fire Station, with a demonstration session on the various equipment used by fire-fighters, educational talks on the operational capabilities of a fire station and the various roles and functions of a fire station. Price: $8.00 (Member - Adult / Child) & $10.00 (Guest). Require a minimum of 10 participants to proceed. Cancellations received after 16 November 2011 will be billed in full.
Visiting the Peranakan Museum (Part 2, after the Central Fire Station) Saturday 19 November 2011, 11am to 12noon (Museum Guided Tour), 12.30pm to 2.00pm (Sarong Kebaya Guided Tour), at the Peranakan Museum Introduction The Peranakan Museum showcases the world's finest and most comprehensive Peranakan collection that traces the main significance of Peranakan life. Feast your eyes on the beauty of Peranakan objects displayed with state-of-the-art audio and visual effects. Children will have an exciting time discovering the Peranakan culture through interactive multimedia stations. Sarong Kebaya: Peranakan Fashion Explore the sarong kebayas – A favoured fashion of Peranakan women for generations at this special exhibition. This visual feast traces the evolution of the Kebaya from its roots in the 16th century Islamic garments through its development across South East Asia. You will also discover how the Peranakan fashion was influenced by other communities and how it has developed its own unique character. Some of the highlights include batik masterpieces on loan from Dutch museums and an impressive collection of kebayas and robes dating from the 18th – 20th century. Price: $12.00 (Member - Adult / Child) & $16.00 (Guest). Price includes guided tour of the museum, guided Sarong Kebaya tour and a pack lunch. Require a minimum of 10 participants to proceed. Cancellations received after 16 November 2011 will be billed in full. For enquiries, please contact Events Department at 6768 9382 or email to events@rsyc.org.sg Registrations can be made through the following: · Online at www.rsyc.org.sg · Call us at 6768 9382 · Email to events@rsyc.org.sg · Fill-in the registration form available at the Club. All photos are for illustration only.
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UPCOMING EVENTS
Titanic The Artifact Exhibition
Friday 25 November 2011, 10.30am to 1.30pm at The ArtScience Museum (Marina Bay Sands) This Exhibition marking the 100th anniversary of Titanic's dramatic voyage in April 1912, is designed to tell the incredible human stories from the legendary RMS Titanic Maiden voyage. The use of authentic artifacts and extensive room re-creations combined with compelling stories of the passengers and crew have made this exhibition one of the most successful exhibitions in the world with more than 25million tickets sold to date.
Items from the ship construction, vials of perfume from a maker who was traveling to New York to sell his samples, china etched with the logo of the elite White Star Line, postage stamps, music sheet, coins, jewelry, personal items and many other authentic objects offer insights into the life and times of that historical era and the wide socio-economic disparity between the rich and poor. Price: $27.00 (Member - Adults), $22.00 (Member's Child 2-12yrs), $32.00 (Guest – Adults) & $27.00 (Guest's Child 2-12yrs). Require a minimum of 30 participants to proceed. Cancellations received after 21 November 2011 will be billed in full.
Join us and Jazz up your evening with a gourmet selection of fine wines with your friends and acquaintances, start selecting your wines for this Festive Season!
Over 40 labels to taste. All wines are available at below retail prices. Price: $35.00 (Member) & $40.00 (Guest). Require a minimum of 25 participants to proceed. Cancellation received after 22 November 2011 will be billed at full price. Seats are on a first-come-first-served basis.
For enquiries, please contact Events Department at 6768 9382 or email to events@rsyc.org.sg Registrations can be made through the following: · Online at www.rsyc.org.sg · Call us at 6768 9382 · Email to events@rsyc.org.sg · Fill-in the registration form available at the Club. All photos are for illustration only.
RSYC MAGAZINE NOVEMBER / DECEMBER 2011
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UPCOMING EVENTS
mp! a n a C e – c U O nder ld World, Sento r e o w h W on Tuesday 29 sa ater erwater Nove Living in t28 to 1.00pm mbe d n r 2011, at U 5. ay 0 0p d m on Mon
It's time to take the magic of education further and deeper than ever before. Beyond what books can teach, pictures can show, Living in the Ocean Program is a truly unforgettable experience in Marine discovery for all students. Under the blanket of menace–lurking sharks, graceful dugong, giant groupers, stingrays and other colourful ocean residents, activities ranging from conservation talks, ocean discovery tours, to be up-close and personal with our pink dolphins will quench the thirst of inquisitive young minds.
Some Program Highlights · “Slumber and Snooze” with Sharks, rays and other ocean inhabitants swimming above you! · Fun and educational Conservation Talk · Explore & Unravel the mysteries deep under, in the Ocean Discovery Tour · Ocean Games & Quizzes · Catch Pink Dolphins in Action in “Meet the Dolphins Session” and learn all about them from the Dolphin trainer! · Buffet Dinner, breakfast and supper Price: $80.00 (Member – Adult & Child) & $90.00 (Guest – Adult & Child). Price includes: Guided Tour, Sleeping bags, Buffet Dinner–Supper–Breakfast, exclusive souvenir. Require a minimum of 40 participants to proceed. Cancellation received after 11 November 2011 will be billed at full price. Bring along: Change of clothing (recommended track pants, long sleeves for the night), wind breaker/blanket, sports sandals, toiletries.
Sleeping with the Beasts – A Family Affair 2.00pm on Thursday 8 to 12.30pm on Friday 9 December 2011 at the Singapore Zoological Gardens This “Living Classroom” gives you and your family a dynamic, fun and exciting mélange of interactive activities that enliven the whole learning experience. It is also an avenue to engage all your senses, imagination and creativity.
Some Program Highlights · Wild Africa Guided Tour · Behind-The-Scenes (All about Creepy Crawlies) · Pitch-Your-Own not B.Y.O tent! · Creatures of the Night Show · Camp-fire · Jungle Breakfast with Wildlife (Orang Utan & other Residents) · Animal Hospital Tour · International Buffet Dinner and Breakfast · And much more… Price: $165.00 (Member – Adult), $140.00 (Member – Child, 3yrs12yrs), $170.00 (Guest - Adult) & $145.00 (Guest – Child, 3yrs-12yrs). Price includes Admission, Tram Rides, Cultural Show, Animal Show, Buffet Breakfast & Dinner and Guided Tours. Discount for Entry Fee for Friends of the Zoo, Feather Friends, Wildlife Unlimited & Wildlife Unlimited Plus members will be credited to Members / Guests. Require a minimum of 35 participants to proceed. Minimum age required of participant is 3 years. Cancellations received after 25 November 2011 will be billed in full. Bring along: Sleeping bags, pillows, mini portable fan, toiletries, change of clothing, insect repellent and your sense of adventure!
For enquiries, please contact Events Department at 6768 9382 or email to events@rsyc.org.sg Registrations can be made through the following: · Online at www.rsyc.org.sg · Call us at 6768 9382 · Email to events@rsyc.org.sg · Fill-in the registration form available at the Club. All photos are for illustration only.
20
REPUBLIC OF SINGAPORE YACHT CLUB
UPCOMING EVENTS
Magical Children Christmas Party
Friday 16 December 2011 4.00pm to 6.00pm at the Nautica Room Join us for a Fun-filled Magical Christmas this year! With Games, Activities & Christmas Goodies. So sign up now before it's too late. Of Course, Father Christmas is expected in the Region.
Make-AGingerbread Man
Wednesday 16 November 2011 10.00am to 12noon at The Bridge Terrace
Price: $30.00 (Member) & $35.00 (Guest). Require a min. 10 participants to proceed. Cancellation received after 12 December 2011 will be billed at full price. Seats are on a first-come-first-served basis.
Impress your family and friends to your very own freshly baked and decorated Ginger bread Man this Christmas. This hands-on class teaches your child to whip up one of the all-time-favourite Christmas treat, bringing this Festive Season Alive. Price: $18.00 (Member) & $23.00 (Guest). Fees include Cooking Ingredients, Apron and Materials. Suitable for children ages 6 years and above. Min. 10 participants are required to proceed. Cancellation received after 13 November 2011 will be billed at full price.
ONGOING ACTIVITIES
Tae Kwon Do
Swimming
This martial art focuses on teaching a highly effective form of selfdefence. Build up your child's confidence, spirit and character under the guidance of our experienced instructor.
Equip yourself and your child with essential swimming skills. Regular swimming builds endurance, muscle growth and cardiovascular fitness. A regular workout can give you a great exercise session that keeps the heart rates up, while taking the stress off your body.
Price: $105. Fees are for 3 months. Fee excludes grade test and uniform. Suitable for ages 5 and above.
Price: $70. Suitable for participants age 5 and above. Time: Lessons are held in 1-hour sessions with various timings available. Venue: RSYC Swimming Pool
Every Saturday (3-month term) 2.30pm to 4.30pm at RSYC
Every Saturday from 3pm & Sunday from 9.30am
For enquiries, please contact Events Department at 6768 9382 or email to events@rsyc.org.sg Registrations can be made through the following: 路 Online at www.rsyc.org.sg 路 Call us at 6768 9382 路 Email to events@rsyc.org.sg 路 Fill-in the registration form available at the Club. All photos are for illustration only.
RSYC MAGAZINE NOVEMBER / DECEMBER 2011
21
HERITAGE
About the Singapore Straits Regatta
The crew of "Evolution Racing", winner of last year's SSR.
T
he Singapore Straits Regatta (SSR), Singapore's major keelboat racing event, is now entering its 18th year when its annual running is held from 26 to 31 January 2012. And the Republic of Singapore Yacht Club has the honour of organizing this coming regatta, in close collaboration with half a dozen sailing clubs or marinas, and in association with the Singapore Sailing Federation. How did it all begin? The SSR had its origin almost two decades ago, when in the early 1990s, the idea of a yachting regatta of international standing in Singapore waters was mooted by a handful of local sailing enthusiasts. Sailing was still a relatively new sport attracting mostly expatriates and a handful of local diehard sailors. In 1995, SingaporeSailing (previously known as the Singapore Yachting Association and started by former RSYC Commodore Jack Snowden) got together with three clubs – Raffles Marina, Nongsa Point Marina jointly with Riau Yacht Club in Batam, Indonesia, and Changi Sailing Club – and organised the first SSR, promoted as a regatta of international standing. Since then, the regatta has grown steadily in stature and become more renowned. In 1999, the RSYC, having just moved to new premises at West Coast Ferry Road, joined the three original founding clubs to run the SSR. Later, the Singapore Armed Forces Yacht Club (SAFYC) joined in too, making their debut appearance as an SSR organiser in 2004. This year we see for the first time the involvement of One Degree 15 and Marina at Keppel Bay.
22
REPUBLIC OF SINGAPORE YACHT CLUB
The Lipton Challenge Cup and the Perpetual Cup Rules Arguably the most prestigious and beautiful challenge trophy for yacht racing in the region, the Sir Thomas Lipton Challenge Trophy is presented to the overall winner of a series of three races: the Raja Muda International Regatta in Selangor, Malaysia, the King's Cup Regatta in Phuket, Thailand, and the Singapore Straits Regatta in Singapore and Indonesian waters.
About Sir Thomas Lipton and his Cup Born in Glasgow, Scotland, in 1850, Thomas Lipton was a grocer and tea planter. From humble beginnings, he made his fortune in America as a tea merchant. But he was also an exceptionally keen yachtsman and took part in the famous America's Cup yacht races – not once or twice, but five times, in five different yachts, all named Shamrock I to V. He lost five times! However, the American public was so impressed with his gallant display of sportsmanship, that it awarded him his very own trophy. After gaining a knighthood in 1898, Sir Thomas Lipton presented a beautiful trophy that bears his name to the Royal Singapore Yacht Club
in 1923. Sir Thomas died in 1931. This trophy survived the ravages of war during World War II and is kept and displayed in RSYC to this day. In 1996, RSYC offered the Sir Thomas Lipton Challenge Cup as a perpetual challenge trophy to the then Singapore Yachting Association (now SingaporeSailing) on a permanent loan. In that year, the trophy was awarded to the winner in the Racing Division A of the Perpetual Cup Series. This series presently comprises the Singapore Straits Regatta, the Raja Muda Regatta and the Phuket King's Cup Regatta, all taking place in the months of December and January.
Perpetual Cup Rules The South East Asia Perpetual Cup Series has been
organised by the organising committees of the Raja Muda International Regatta, the Phuket King's Cup Regatta and the Singapore Straits Regatta in order to promote participation in the three regattas, each offering its own unique attractions. The participating regattas have formed a joint committee to supervise the Series. The rules as applied by the Notice of Race, Sailing Instructions and any amendments thereto to the individual regattas, shall govern the Series. Any yacht qualifying as a Racing Class Yacht in accordance with the NOR and SI of each of the three participating regattas and is scored as a competing yacht shall be eligible for the South East Asia Perpetual Series. KC Yuen
Photos from past Singapore Straits Regatta. RSYC MAGAZINE NOVEMBER / DECEMBER 2011
23
RECENT EVENTS
Rainbow Warrior II berthed at RSYC for the last time Rainbow Warrior II, the iconic ship used by the Greenpeace movement to campaign for environmental issues, was berthed at RSYC for several weeks last August. Having visited us a few times in past years for re-supplies, this was the last visit for the famous ship as an environment campaign vessel. The ownership of the 55-metre (181 ft) 3-masted schooner has been transferred to a charity organisation based in Bangladesh named
24
Friendship. It will undergo extensive modifications and re-fittings, and will operate as a floating hospital off the coast of Bangladesh to help needy families. Renamed "Rongdhonu" (rainbow in Bengali), the future hospital ship is expected to start its new life in April next year. Originally a fishing trawler, Rainbow Warrior II had a colourful existence since Greenpeace acquired it in 1977 and re-launched it the following year to campaign against
REPUBLIC OF SINGAPORE YACHT CLUB
nuclear testing in the south Pacific, and other environmental issues. A new 58-metre (190 ft) sailing ship, Rainbow Warrior III, has been built in northern Germany and Greenpeace expects to continue its mission with this new ship. Pictures here show the recent changeover of Rainbow Warrior II's owners. For more photos, please visit www.rsyc.org.sg
Co Kids Love
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Annual Pool Knockout Tournament Tuesday 13 and Thursday 15 September 2011 Congratulations to winner Mr Tan Joo Chin and runner-up Mr Lim Sim Leong.
Will Writing: Who gets the Money?
Saturday 17 September 2011 An education talk on Will writing was held at the Bridge restaurant on 17 September 2011. Mr Patrick Chang, a professional will writer, had an attentive audience as he ran through the common misconceptions about the subject of Will writing. He said about 80% of all working adults in Singapore do not have their Wills written yet. A former bank and insurance executive, Mr
Comm o presenti dore Tan Kay T Mr Tan ng trophies to oh (center) Mr Lim Joo Chin (right)winner Sim Leo and run ng. ner-
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Chang has been helping people write their wills for the past 10 years. He explained the Intestacy rules under the Intestate Succession Act and the amounts of asset distribution in different situations if there was no will. He touched on the importance of appointing an appropriate person as executor and/or a trustee or guardian if there were young children as possible beneficiaries. There was a Q&A session after the talk that proved quite informative. The event may be repeated next year if there is sufficient interest.
RSYC MAGAZINE NOVEMBER / DECEMBER 2011
25
RECENT EVENTS
YEAR'S S I H T T A EVERYONE HAD FUN
26
REPUBLIC OF SINGAPORE YACHT CLUB
Some photos were kindly contributed by RSYC Member Mr Kelvin Lim Hock Lim. For more photos, please visit www.rsyc.org.sg RSYC MAGAZINE NOVEMBER / DECEMBER 2011
27
RECENT EVENTS This year's Charity Cruise was held at Pulau Hantu on 16 October 2011. The beneficiaries were Jamiyah's Children Home and Children Aid Society, bringing together more than two dozen children, ages 8 – 16years. This Charity Cruise has been awarded as a reward to these selected children for good behaviour at the Home. The response from our members this year has been overwhelming as we had ten motor yachts and fifteen jet skis joining us for this trip and all were out to give the children a great time. For many, it was a “first time” experience to gain exposure to such activities. Nevertheless, the jet ski rides were the highlight of the day! The faces of all the children were filled with excitement and thrill as they waited in anticipation for more than one round on the jet ski. In addition, a special lunch buffet was prepared on Pulau Hantu. Upon returning, nuggets, waffles & ice-cream were served at the Wharf to great cheers by the children. The children and participants came back exhausted, but extremely satisfied. Committee Member Mr. Wee Keng Hwee wrapped up the day with a “Thank You” speech and the children thanked the boaters for making this day a memorable one. Many Special Thanks To All Members who have contributed their time, energy, money, boats and jet skis that had made this event a success: Commodore Mr. Tan Kay Toh Mr. Willam Ang Mr. Chan Hock Seng Mr. K. Ellangopan Mr. Kua Chee Hong Mr. Lulla Prem Tirth Mr. Ng Kai Min Mr. Ong Hong Him Mr. Pang Leong Kim Mr. Gavin Raj Mr. Sathanantham S. Mr. Felip Sim Mr. Abdul Gani Syed Mr. Tan Ann Kiong Mr. Tan Kay Hum Dr. Tan Kay Chuan Mr. Tay Kok Chuan Mr. Simon Tay Mr. Wee Keng Hwee Sponsors DBS Bank F A Express RAVE Productions RSYC 7th Month Committee More photos of the Charity Cruise are available at http://www.rsyc.org.sg/gallery/charity-cruise-2011-16-october-2011.html
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REPUBLIC OF SINGAPORE YACHT CLUB
SAILING NEWS
COURSE
PPCDL THEORY Tue & Thurs: 6.30pm to 9.30pm Sat: 1.30pm to 6.00pm PRACTICAL Sat/Sun: 10.00am to 6.00pm • Price are inclusive of prevailing Goods & Services Tax (GST). • Requirements: 16 yrs and above.
NOVEMBER
DECEMBER
MEMBER
GUEST
Theory 2nd, 3rd & 4th
Theory 7th, 8th & 9th
$200 (Student)
$230 (Student)
Practical 5th & 13th
Practical 10th & 11th
$230 (Adult)
$310 (Adult)
26th & 27th
17th & 18th
$200
$400
26th & 27th
5th & 9th
$150
$300
12th, 13th & 20th
10th, 11th & 18th
$300
$550
BASIC TOPPER DINGHY COURSE Duration: 10.00am to 5.00pm • Requirement: 14 yrs old & above • Arrangement can be made for groups with a minimum of 4 participants on requested dates. • Full payment or deposit of half the course fee is required 2 weeks before course date to secure seat. • Additional 7% GST applies.
BASIC OPTIMIST DINGHY COURSE Duration: 10.00am to 5.00pm • Requirement: 14 yrs old & above • Arrangement can be made for groups with a minimum of 4 participants on requested dates. • Full payment or deposit of half the course fee is required 2 weeks before course date to secure seat. • Additional 7% GST applies.
COMPETENT CREW COURSE Sat: 2.00pm to 7.00pm Sun: 10.00am to 6.00pm • Requirements: 16 yrs and above. Must be able to swim 50m. • Minimum of 4 to start a class, maximum of 8.
Arrangement is subject to availability of the skipper / safety officer. All prices are subject to prevailing GST (except for PPCDL Courses). For enquiries and reservations, please contact the Sea Sports Department at 6768 9290 or email to sailing @rsyc.org.sg RSYC MAGAZINE NOVEMBER / DECEMBER 2011
29
CALENDAR OF EVENTS
November 2011 Mon
Tue
Wed
Thu
Fri
Sat
Sun
1 2 3 4 5 6 Hari Raya Haji CHECK OUT THE SAILING COURSES SCHEDULE ON PAGE 29
Kurobuta Pork Promotion at The Bridge
Daily Lunch Specials: Homemade Noodle Weekdays at The Wharf
Jackpot Bonanza until 11 December
Sizzling BBQ By The Sea Fridays, Saturdays & Sundays at The Foreshore Deck
Chef's Weekend Specials Saturdays & Sundays at The Wharf
7 8 9 10 11 12 13 Public Holiday in lieu of Hari Raya Haji
Sizzling BBQ By The Sea Fridays, Saturdays & Sundays at The Foreshore Deck
Basmati Nasi Lemak Weekdays dinner at The Wharf
14 15 16 17 18 19 20 Make-AGingerbread Man at The Bridge Terrace
Sizzling BBQ By The Sea Fridays, Saturdays & Sundays at The Foreshore Deck
- Visiting the Central Fire Station - Visiting the Peranakan Museum See page 18 for more details
Takeaway Goodies See order form in this magazine for more details
21 22 23 24 25 26 27 Basmati Nasi Lemak Weekdays dinner at The Wharf
28
Living in the Ocean at the Underwater World, Sentosa
Thanksgiving Buffet Dinner at The Bridge
Get Together at The Mess
29
Titanic - The Artifact Exhibition at the ArtScience Museum
Wine & Cheese Party at the Nautica Room
Sizzling BBQ By The Sea Fridays, Saturdays & Sundays at The Foreshore Deck
30
December 2011 Mon
Tue
Wed
Thu
Fri
Sat
Sun
1 2 3 4 Warm Oyster Promotion at The Bridge
Daily Lunch Specials: Homemade Noodle Weekdays at The Wharf
Sizzling BBQ By The Sea Fridays, Saturdays & Sundays at The Foreshore Deck
5 6 7 8 9 10 11 Basmati Nasi Lemak Weekdays dinner at The Wharf
Sleeping with the Beasts at the Singapore Zoological Gardens
Sizzling BBQ By The Sea Fridays, Saturdays & Sundays at The Foreshore Deck
12 13 14 15 16 17 18 Magical Children Christmas Party Fridays, Saturdays & Sundays at The Foreshore Deck
Pre-Christmas Semi-Buffet Lunch at The Bridge until 23 December
Jackpot Night at the Jackpot Room
Sizzling BBQ By The Sea Fridays, Saturdays & Sundays at The Foreshore Deck
19 20 21 22 23 24 25 Christmas Day Basmati Nasi Lemak Weekdays dinner at The Wharf
Sizzling BBQ By The Sea Fridays, Saturdays & Sundays at The Foreshore Deck
Christmas Retreat at RSYC See page 15 for more details.
26 27 28 29 30 31 Public Holiday in lieu of Christmas Day
30
Get Together at The Mess
REPUBLIC OF SINGAPORE YACHT CLUB
Sizzling BBQ By The Sea Fridays, Saturdays & Sundays at The Foreshore Deck
Glitz & Glam New Year's Countdown Party at The Bridge & The Wharf. See page 9 for more details
Christmas Retreat at RSYC See page 15 for more details.
NEW YEAR'S DAY INDULGENCE AT RSYC See page 16 for more details.
TIDE TABLES NOVEMBER 2011 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
00
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
1.5 1.2 1.0 1.1 1.3 1.6 1.9 2.1 2.4 2.6 2.7 2.7 2.6 2.5 2.2 1.9 1.6 1.3 1.1 1.1 1.3 1.5 2.0 2.5 2.8 3.0 2.8 2.6 2.1 1.7
2.0 1.6 1.3 1.2 1.2 1.3 1.5 1.7 2.0 2.3 2.5 2.7 2.7 2.6 2.5 2.3 2.0 1.7 1.4 1.2 1.2 1.3 1.6 2.0 2.5 2.8 3.0 2.9 2.6 2.2
2.4 2.0 1.6 1.3 1.2 1.2 1.2 1.4 1.6 1.8 2.1 2.4 2.6 2.7 2.6 2.5 2.3 2.1 1.7 1.4 1.2 1.2 1.3 1.6 2.0 2.4 2.8 2.9 2.8 2.6
2.6 2.3 1.9 1.6 1.3 1.2 1.1 1.1 1.2 1.4 1.7 1.9 2.2 2.4 2.6 2.6 2.5 2.3 2.1 1.7 1.4 1.2 1.2 1.3 1.5 1.9 2.4 2.7 2.8 2.7
2.6 2.4 2.2 1.9 1.6 1.3 1.1 1.1 1.1 1.1 1.3 1.5 1.8 2.0 2.3 2.4 2.5 2.5 2.3 2.1 1.8 1.4 1.2 1.2 1.3 1.5 1.9 2.2 2.5 2.6
2.3 2.4 2.3 2.1 1.8 1.6 1.3 1.2 1.0 1.0 1.1 1.2 1.4 1.6 1.9 2.1 2.3 2.4 2.5 2.4 2.1 1.8 1.5 1.3 1.2 1.3 1.5 1.8 2.1 2.3
2.0 2.2 2.3 2.2 2.1 1.9 1.7 1.5 1.3 1.1 1.0 1.1 1.2 1.4 1.5 1.7 2.0 2.2 2.5 2.6 2.5 2.3 1.9 1.6 1.4 1.3 1.3 1.5 1.7 1.9
1.7 1.9 2.1 2.2 2.3 2.2 2.1 1.9 1.7 1.4 1.2 1.2 1.2 1.2 1.3 1.5 1.7 2.0 2.3 2.6 2.7 2.7 2.5 2.1 1.7 1.5 1.4 1.4 1.5 1.6
1.5 1.7 1.9 2.2 2.3 2.4 2.5 2.4 2.3 2.0 1.7 1.5 1.3 1.3 1.3 1.4 1.5 1.7 2.0 2.4 2.7 2.9 2.9 2.7 2.3 1.9 1.6 1.4 1.4 1.5
1.4 1.6 1.8 2.0 2.3 2.5 2.7 2.7 2.7 2.6 2.3 2.0 1.8 1.6 1.5 1.4 1.5 1.6 1.8 2.1 2.5 2.9 3.1 3.2 3.0 2.5 2.0 1.7" 1.6 1.5
1.6 1.6 1.7 1.9 2.1 2.4 2.6 2.8 2.9 3.0 2.9 2.7 2.4 2.1 1.9 1.7 1.6 1.5 1.6 1.9 2.2 2.6 3.0 3.3 3.4 3.2 2.8 2.3 1.9 1.7
1.9 1.7 1.7 1.8 1.9 2.2 2.4 2.7 2.9 3.0 3.1 3.1 3.0 2.8 2.5 2.1 1.9 1.7 1.6 1.6 1.9 2.2 2.7 3.1 3.4 3.5 3.3 2.9 2.5 2.0
2.4 2.1 1.8 1.7 1.7 1.9 2.1 2.3 2.6 2.8 3.0 3.1 3.2 3.1 3.0 2.7 2.3 1.9 1.6 1.5 1.5 1.8 2.2 2.6 3.1 3.4 3.5 3.4 3.0 2.6
2.9 2.5 2.1 1.8 1.6 1.6 1.7 1.9 2.1 2.4 2.7 2.9 3.0 3.2 3.2 3.1 2.8 2.3 1.8 1.5 1.3 1.3 1.6 2.0 2.5 3.0 3.3 3.5 3.4 3.0
3.2 2.8 2.3 1.9 1.6 1.4 1.3 1.4 1.6 1.8 2.1 2.4 2.7 2.9 3.1 3.2 3.0 2.7 2.2 1.6 1.2 1.1 1.1 1.4 1.8 2.4 2.9 3.2 3.3 3.2
3.1 2.9 2.5 2.0 1.6 1.3 1.1 1.0 1.1 1.3 1.5 1.8 2.1 2.5 2.8 3.0 3.0 2.9 2.5 1.9 1.3 0.9 0.8 0.9 1.2 1.7 2.2 2.7 3.0 3.2
2.9 2.9 2.7 2.2 1.7 1.3 1.0 0.9 0.8 0.8 1.0 1.2 1.5 1.9 2.2 2.6 2.8 2.9 2.7 2.2 1.6 1.0 0.7 0.6 0.7 1.0 1.5 2.1 2.5 2.8
2.4 2.6 2.6 2.4 2.0 1.5 1.1 0.8 0.7 0.6 0.7 0.8 1.0 1.3 1.6 2.0 2.4 2.7 2.7 2.4 1.9 1.3 0.8 0.5 0.4 0.6 0.9 1.4 1.9 2.3
1.9 2.3 2.5 2.4 2.2 1.8 1.4 1.0 0.8 0.6 0.5 0.6 0.7 0.9 1.1 1.5 1.9 2.3 2.6 2.6 2.2 1.7 1.1 0.6 0.4 0.4 0.5 0.9 1.3 1.8
1.4 1.8 2.2 2.4 2.3 2.1 1.8 1.4 1.1 0.8 0.6 0.5 0.6 0.7 0.8 1.1 1.4 1.9 2.3 2.6 2.5 2.2 1.6 1.0 0.6 0.4 0.4 0.6 0.9 1.3
1.0 1.4 1.9 2.2 2.4 2.4 2.2 1.9 1.6 1.2 0.9 0.7 0.6 0.6 0.7 0.8 1.1 1.5 2.0 2.4 2.6 2.6 2.2 1.6 1.0 0.6 0.4 0.4 0.6 0.9
0.8 1.2 1.6 2.0 2.3 2.5 2.5 2.4 2.1 1.8 1.5 1.1 0.9 0.7 0.7 0.8 0.9 1.2 1.6 2.1 2.5 2.7 2.6 2.3 1.7 1.1 0.7 0.5 0.6 0.8
0.7 1.0 1.4 1.8 2.1 2.4 2.6 2.6 2.5 2.3 2.1 1.8 1.4 1.1 0.9 0.8 0.9 1.0 1.3 1.8 2.3 2.7 2.8 2.7 2.4 1.8 1.3 0.8 0.7 0.7
0.8 0.9 1.2 1.5 1.9 2.2 2.4 2.6 2.7 2.6 2.5 2.3 2.0 1.7 1.4 1.1 1.0 1.0 1.2 1.5 1.9 2.4 2.8 2.9 2.8 2.5 2.0 1.5 1.1 0.9
DECEMBER 2011 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
00
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
1.4 1.2 1.2 1.3 1.4 1.6 1.9 2.1 2.4 2.6 2.6 2.6 2.5 2.3 2.0 1.7 1.4 1.2 1.2 1.3 1.5 1.8 2.3 2.6 2.8 2.7 2.6 2.3 2.0 1.7 1.4
1.9 1.6 1.4 1.3 1.4 1.5 1.6 1.8 2.1 2.4 2.6 2.7 2.7 2.6 2.5 2.3 2.0 1.6 1.4 1.3 1.4 1.6 1.9 2.3 2.7 2.8 2.8 2.7 2.5 2.2 2.0
2.3 2.0 1.7 1.5 1.4 1.4 1.4 1.5 1.7 2.0 2.3 2.5 2.7 2.7 2.7 2.6 2.4 2.1 1.8 1.5 1.4 1.5 1.6 1.9 2.3 2.6 2.8 2.8 2.7 2.6 2.4
2.6 2.3 2.1 1.8 1.6 1.4 1.4 1.4 1.4 1.6 1.9 2.2 2.4 2.6 2.7 2.7 2.7 2.5 2.2 1.9 1.6 1.5 1.5 1.6 1.9 2.2 2.6 2.7 2.8 2.7 2.7
2.6 2.5 2.3 2.1 1.8 1.6 1.4 1.3 1.3 1.4 1.5 1.7 2.0 2.3 2.5 2.7 2.7 2.7 2.5 2.3 1.9 1.6 1.5 1.4 1.6 1.8 2.1 2.4 2.6 2.7 2.7
2.5 2.5 2.4 2.3 2.1 1.9 1.6 1.4 1.3 1.3 1.3 1.4 1.6 1.8 2.1 2.4 2.6 2.7 2.7 2.6 2.3 1.9 1.6 1.4 1.4 1.5 1.7 1.9 2.2 2.4 2.5
2.2 2.3 2.4 2.4 2.4 2.2 2.0 1.7 1.4 1.3 1.3 1.3 1.4 1.5 1.7 2.0 2.3 2.6 2.8 2.8 2.6 2.3 1.9 1.6 1.4 1.4 1.4 1.5 1.7 2.0 2.2
1.8 2.1 2.3 2.4 2.5 2.5 2.4 2.1 1.8 1.6 1.4 1.3 1.3 1.3 1.4 1.6 1.9 2.2 2.6 2.8 2.9 2.7 2.4 1.9 1.6 1.4 1.3 1.3 1.4 1.6 1.8
1.6 1.8 2.1 2.3 2.5 2.6 2.7 2.6 2.4 2.1 1.8 1.6 1.4 1.3 1.3 1.4 1.6 1.9 2.2 2.6 2.9 3.0 2.9 2.5 2.0 1.7 1.5 1.3 1.3 1.3 1.5
1.5 1.6 1.8 2.1 2.4 2.6 2.8 2.8 2.8 2.6 2.3 2.0 1.8 1.6 1.4 1.3 1.4 1.6 1.9 2.3 2.7 3.1 3.2 3.0 2.6 2.1 1.8 1.5 1.3 1.3 1.3
1.6 1.6 1.7 1.9 2.1 2.4 2.7 2.9 3.0 3.0 2.9 2.7 2.3 2.0 1.7 1.5 1.4 1.4 1.6 1.9 2.4 2.8 3.2 3.3 3.2 2.8 2.3 1.9 1.6 1.4 1.3
1.8 1.6 1.6 1.7 1.9 2.1 2.4 2.7 2.9 3.1 3.1 3.1 2.9 2.6 2.2 1.8 1.5 1.4 1.4 1.6 1.9 2.4 2.9 3.2 3.4 3.3 3.0 2.5 2.0 1.7 1.5
2.1 1.8 1.6 1.6 1.6 1.8 2.0 2.4 2.7 2.9 3.1 3.2 3.3 3.1 2.8 2.4 1.9 1.5 1.3 1.3 1.5 1.9 2.4 2.9 3.3 3.4 3.4 3.1 2.6 2.2 1.8
2.6 2.1 1.8 1.5 1.4 1.4 1.6 1.9 2.2 2.5 2.8 3.0 3.2 3.3 3.2 2.9 2.3 1.8 1.3 1.1 1.2 1.4 1.8 2.4 2.9 3.2 3.4 3.4 3.1 2.7 2.2
2.9 2.4 2.0 1.6 1.4 1.2 1.2 1.4 1.6 2.0 2.3 2.6 2.9 3.2 3.3 3.1 2.8 2.2 1.6 1.1 0.9 1.0 1.3 1.7 2.3 2.8 3.1 3.3 3.2 3.0 2.6
3.0 2.7 2.2 1.7 1.4 1.1 1.0 1.0 1.1 1.4 1.7 2.1 2.4 2.8 3.1 3.1 3.0 2.5 1.9 1.3 0.9 0.7 0.8 1.1 1.6 2.1 2.6 2.9 3.1 3.0 2.7
2.9 2.7 2.4 1.9 1.5 1.1 0.9 0.8 0.8 0.9 1.2 1.5 1.8 2.2 2.6 2.9 2.9 2.7 2.2 1.6 1.0 0.7 0.6 0.7 1.0 1.5 2.0 2.4 2.7 2.8 2.7
2.6 2.6 2.4 2.1 1.7 1.3 0.9 0.7 0.7 0.7 0.8 1.0 1.2 1.6 2.0 2.4 2.7 2.7 2.4 1.9 1.3 0.8 0.5 0.5 0.6 0.9 1.3 1.7 2.1 2.4 2.4
2.1 2.3 2.4 2.2 1.9 1.5 1.2 0.8 0.7 0.6 0.6 0.7 0.8 1.1 1.4 1.8 2.2 2.5 2.5 2.2 1.7 1.1 0.7 0.4 0.4 0.6 0.8 1.2 1.5 1.8 2.1
1.7 2.0 2.2 2.2 2.1 1.8 1.5 1.2 0.9 0.7 0.6 0.6 0.6 0.8 1.0 1.3 1.7 2.1 2.4 2.4 2.1 1.6 1.0 0.6 0.4 0.4 0.6 0.8 1.1 1.4 1.6
1.3 1.6 1.9 2.1 2.2 2.1 1.9 1.6 1.3 1.0 0.8 0.6 0.6 0.6 0.7 1.0 1.3 1.7 2.1 2.4 2.3 2.0 1.5 1.0 0.6 0.5 0.5 0.6 0.8 1.0 1.3
1.1 1.4 1.7 2.0 2.2 2.2 2.2 2.0 1.8 1.5 1.2 0.9 0.8 0.7 0.7 0.8 1.1 1.4 1.8 2.2 2.4 2.4 2.1 1.6 1.1 0.7 0.6 0.6 0.7 0.9 1.1
0.9 1.2 1.5 1.8 2.0 2.2 2.4 2.3 2.2 2.1 1.8 1.5 1.1 0.9 0.8 0.8 0.9 1.2 1.5 2.0 2.4 2.5 2.5 2.2 1.8 1.3 1.0 0.8 0.8 0.8 1.0
1.0 1.1 1.3 1.6 1.8 2.1 2.3 2.5 2.5 2.4 2.3 2.1 1.8 1.4 1.2 1.0 1.0 1.1 1.3 1.7 2.1 2.5 2.7 2.6 2.4 2.0 1.6 1.3 1.1 1.0 1.1
JANUARY 2012 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
00
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
1.3 1.3 1.4 1.5 1.7 2.0 2.2 2.5 2.6 2.7 2.6 2.5 2.3 1.9 1.6 1.4 1.3 1.3 1.5 1.8 2.1 2.5 2.6 2.6 2.6 2.5 2.3 2.1 1.8 1.6 1.5
1.7 1.5 1.5 1.5 1.6 1.8 2.0 2.2 2.5 2.7 2.8 2.8 2.7 2.6 2.2 1.9 1.6 1.5 1.5 1.6 1.9 2.2 2.5 2.7 2.7 2.7 2.7 2.6 2.4 2.2 1.9
2.2 1.9 1.7 1.6 1.6 1.6 1.7 1.9 2.2 2.5 2.7 2.8 2.9 2.9 2.7 2.4 2.1 1.8 1.6 1.6 1.7 1.9 2.2 2.5 2.7 2.8 2.8 2.8 2.7 2.6 2.4
2.5 2.3 2.0 1.8 1.7 1.6 1.6 1.6 1.8 2.0 2.4 2.6 2.8 2.9 2.9 2.8 2.5 2.2 1.8 1.6 1.5 1.6 1.8 2.0 2.3 2.6 2.7 2.8 2.8 2.7 2.6
2.6 2.5 2.3 2.0 1.8 1.6 1.5 1.5 1.5 1.6 1.9 2.2 2.5 2.7 2.9 2.9 2.8 2.5 2.1 1.8 1.5 1.4 1.4 1.6 1.8 2.1 2.4 2.5 2.6 2.7 2.7
2.6 2.6 2.5 2.3 2.0 1.8 1.6 1.4 1.4 1.4 1.4 1.7 1.9 2.2 2.5 2.8 2.8 2.7 2.4 2.0 1.7 1.4 1.3 1.3 1.4 1.6 1.8 2.1 2.3 2.4 2.5
2.4 2.5 2.5 2.5 2.3 2.1 1.8 1.6 1.4 1.3 1.2 1.3 1.5 1.7 2.0 2.4 2.7 2.8 2.7 2.4 2.0 1.6 1.3 1.2 1.1 1.2 1.3 1.6 1.8 2.0 2.2
2.0 2.3 2.4 2.5 2.5 2.4 2.2 1.9 1.6 1.4 1.2 1.1 1.2 1.3 1.5 1.9 2.3 2.6 2.8 2.7 2.3 1.9 1.5 1.3 1.1 1.0 1.1 1.2 1.3 1.6 1.8
1.7 2.0 2.2 2.5 2.6 2.6 2.6 2.3 2.0 1.7 1.4 1.2 1.1 1.1 1.2 1.5 1.9 2.3 2.7 2.8 2.8 2.4 1.9 1.5 1.3 1.1 1.0 1.0 1.1 1.2 1.5
1.4 1.7 2.0 2.3 2.6 2.8 2.8 2.8 2.6 2.2 1.8 1.5 1.2 1.0 1.0 1.1 1.5 1.9 2.4 2.8 3.0 2.9 2.6 2.1 1.6 1.3 1.1 1.0 1.0 1.0 1.2
1.3 1.5 1.7 2.0 2.4 2.7 2.9 3.0 3.0 2.8 2.4 2.0 1.6 1.3 1.0 1.0 1.2 1.5 2.1 2.6 3.0 3.1 3.1 2.8 2.3 1.8 1.4 1.2 1.0 1.0 1.1
1.3 1.3 1.5 1.8 2.1 2.5 2.8 3.0 3.2 3.2 3.1 2.7 2.2 1.7 1.3 1.1 1.0 1.2 1.7 2.2 2.7 3.1 3.3 3.2 3.0 2.5 2.0 1.6 1.3 1.1 1.1
1.5 1.3 1.4 1.5 1.7 2.1 2.5 2.8 3.1 3.3 3.3 3.2 2.8 2.3 1.7 1.3 1.1 1.1 1.3 1.8 2.3 2.8 3.1 3.3 3.3 3.1 2.7 2.2 1.8 1.4 1.2
1.8 1.5 1.3 1.3 1.4 1.7 2.0 2.4 2.7 3.0 3.2 3.3 3.2 2.9 2.3 1.7 1.2 1.0 1.1 1.3 1.8 2.3 2.8 3.1 3.2 3.2 3.1 2.7 2.3 1.9 1.5
2.1 1.7 1.4 1.2 1.2 1.3 1.5 1.8 2.2 2.6 2.9 3.2 3.2 3.1 2.7 2.1 1.5 1.1 0.9 1.0 1.3 1.7 2.2 2.7 3.0 3.1 3.1 2.9 2.6 2.2 1.8
2.3 1.9 1.5 1.2 1.0 1.0 1.1 1.3 1.6 2.0 2.4 2.7 3.0 3.1 2.9 2.5 1.9 1.3 0.9 0.8 0.9 1.2 1.6 2.0 2.4 2.7 2.9 2.9 2.7 2.4 2.0
2.4 2.1 1.6 1.3 1.0 0.9 0.8 0.9 1.1 1.3 1.7 2.1 2.5 2.8 2.8 2.6 2.2 1.6 1.0 0.7 0.7 0.8 1.0 1.4 1.8 2.2 2.4 2.6 2.6 2.4 2.1
2.4 2.1 1.8 1.4 1.1 0.8 0.7 0.7 0.8 0.9 1.1 1.4 1.8 2.2 2.5 2.5 2.3 1.8 1.3 0.8 0.6 0.5 0.7 0.9 1.2 1.5 1.8 2.1 2.2 2.2 2.1
2.2 2.1 1.9 1.6 1.3 1.0 0.8 0.6 0.6 0.6 0.7 0.9 1.2 1.6 2.0 2.3 2.3 2.0 1.6 1.0 0.7 0.5 0.5 0.6 0.7 1.0 1.2 1.5 1.8 1.9 1.9
1.9 2.0 1.9 1.8 1.6 1.3 1.0 0.8 0.6 0.5 0.5 0.6 0.8 1.1 1.5 1.8 2.1 2.1 1.8 1.4 0.9 0.6 0.5 0.4 0.5 0.7 0.9 1.1 1.3 1.5 1.7
1.6 1.8 1.9 1.9 1.8 1.6 1.4 1.1 0.8 0.6 0.5 0.5 0.6 0.8 1.1 1.4 1.8 2.0 2.0 1.8 1.4 1.0 0.7 0.5 0.5 0.5 0.6 0.8 1.0 1.2 1.5
1.3 1.6 1.8 2.0 2.1 2.0 1.9 1.6 1.3 1.0 0.8 0.6 0.6 0.6 0.9 1.2 1.6 1.9 2.1 2.1 1.9 1.6 1.2 0.9 0.7 0.6 0.6 0.7 0.9 1.1 1.3
1.2 1.4 1.7 2.0 2.2 2.2 2.2 2.1 1.9 1.6 1.2 1.0 0.8 0.7 0.8 1.0 1.3 1.7 2.1 2.3 2.3 2.1 1.9 1.5 1.2 1.0 0.8 0.8 0.9 1.1 1.3
1.1 1.3 1.6 1.9 2.1 2.3 2.5 2.5 2.4 2.2 2.0 1.6 1.2 1.1 1.0 1.1 1.3 1.6 2.0 2.3 2.5 2.5 2.4 2.2 1.9 1.6 1.4 1.2 1.1 1.2 1.3
Tide heights are in metres 路 Tide predictions are for the West Coast area RSYC MAGAZINE NOVEMBER / DECEMBER 2011
31
CLUB INFORMATION CLUB DIRECTORY Admin & General Accommodation & Front Desk Activities & Events Finance
OPERATING HOURS 8.30am - 6.00pm (Mon - Thu) 8.30am - 5.30pm (Fri) 8.30am - 11pm (Daily) 8.30am - 6.00pm (Mon - Fri)
Marine
8.30am - 6.00pm (Mon - Thu) 8.30am - 5.30pm (Fri) 8.30am - 6.00pm (Mon - Thu) 8.30am - 5.30pm (Fri) 8.30am - 6.00pm (Daily)
Membership
8.30am - 6.00pm (Mon - Sat)
Public Relations
8.30am - 6.00pm (Mon - Fri)
Sea Sports
8.30am - 6.00pm (Mon - Sat)
Banquet Sales
8.30am - 6.00pm (Mon - Thu) 8.30am - 5.30pm (Fri) 8.30am - 12.30pm (Sat)
Food & Beverage
CONTACT T: 6768 9288 F: 6768 9280 T: 6768 9288 F: 6768 9380 T: 6768 9382 F: 6768 9380 T: 6768 9495 F: 6768 9280 T: 6768 9292 F: 6768 9280 T: 6768 9233 F: 6768 9230 T: 6768 9388 F: 6768 9380 T: 6768 9295 F: 6768 9280 T: 6768 9336 F: 6768 9280 T: 6768 9294 / 296 / 298 F: 6768 9280
EMAIL info@rsyc.org.sg reception@rsyc.org.sg events@rsyc.org.sg accounts@rsyc.org.sg fb@rsyc.org.sg marina@rsyc.org.sg member@rsyc.org.sg pr@rsyc.org.sg sailing@rsyc.org.sg banquet@rsyc.org.sg
CLUB FACILITIES The Beacon The Bridge Chart Room Children's Room Gymnasium Jackpot Room Karaoke Lounge
Mahjong Room The Mess
Swimming Pool & Children's Pool The Wharf
OPERATING HOURS 6.00pm - 12midnight (Mon - Fri) 4.00pm - 12midnight (Sat, Sun, Eve of Public Holiday & Public Holiday) Happy Hours: 6.00pm - 9.00pm 12noon - 2.30pm (Lunch) 6.30pm - 10.30pm (Dinner) 9.00am - 10.00pm (Daily). Adults only. 10.00am - 8.00pm (Mon - Thu) 10.00am - 10.00pm (Sat, Sun and Public Holiday) 7.00am - 10.00pm (Daily) 10.00am - 12midnight (Sun - Thu & Public Holiday), 10.00am - 1.00am (Fri, Sat & Eve of Public Holiday) 5.00pm - 12midnight (Mon - Thu) 5.00pm -1.00am (Fri & Eve of Public Holiday) 3.00pm - 1.00am (Sat), 3.00pm - 12midnight (Sun & Public Holiday) Happy Hours from Opening to 9.00pm 24 Hours. Available upon reservation only. 3.30pm - 12midnight (Mon - Thu) 3.30pm - 1.00am (Fri & Eve of Public Holiday) 12.30pm - 1.00am (Sat) 11.00am - 12midnight (Sun & Public Holiday) Happy Hours from Opening to 9.00pm 7.00am - 10.00pm. Please note that there is no lifeguard on duty. 7.00am - 10.00pm (Mon - Fri) 7.00am - 10.30pm (Weekend, Eve of Public Holiday & Public Holiday)
CONTACT T: 6768 9453 T: 6768 9443
T: 6768 9358 / 288 T: 6768 9343 T: 6768 9288
T: 6768 9288 T: 6768 9442
T: 6768 9351
EMERGENCY & DISTRESS CONTACT NUMBERS Security 24 Hours Tel: 6768 9494 (Guard Post) VHF Channel 77 In case of power failure, you can contact RSYC at 6768 9241 (after office hours – 6768 9494).
LOCAL MARITIME AUTHORITIES DEPARTMENT VHF Singapore Port Operation Authority 16 MPA Enforcement 07 Police Coast Guard 07
32
FREQUENCY 156,800 156,350 156,350
REPUBLIC OF SINGAPORE YACHT CLUB
CONTACT 6325 2488 6377 5539
USAGE Distress & safety calling channel Coordinating marine emergencies in port waters Request assistance from Police Coast Guard
“I’d planned our course meticulously, but kept it a secret from the kids. I could sense their excitement, when a mysterious island appeared on the horizon. It was then that I remembered how thrilled I felt as a child, when I first ventured out to sea.”
SINGAPORE: SEALINE YACHTS ASIA PTE LTD, TELEPHONE: +65 6274 3358, EMAIL: info@sealineyachtsasia.com, WEBSITE: www.sealineyachtsasia.com HEAD OFFICE: 2 SHENTON WAY, #12-02, SGX CENTER 1, SINGAPORE 068804 SALES GALLERY: 11 COVE DRIVE , #02-02, ONE’ 15 MARINA CLUB , SINGAPORE 098497
The new F46 from Sealine. To explore our extensive range of motor yachts visit www.sealine.com SHARE THE ADVENTURE.
J10661_RSYC_A4_4 colour ad.indd 1
21/06/2011 10:32
Diver’s chronograph, grade 5 titanium case water-resistant to 300 meters. CORUM automatic movement chronometercertified (COSC). CORTINA WATCH ESPACE Millenia Walk Tel: 6339 1728 CORTINA WATCH Ion Tel: 6509 9218 Paragon Tel: 6235 0084 Raffles City Tel: 6339 9185 SINCERE FINE WATCHES Takashimaya Shopping Centre Tel: 6733 0618 The Shoppes at Marina Bay Sands Tel: 6634 9782 Suntec City Mall Tel: 6337 5150 SINCERE HAUTE HORLOGERIE The Shopping Gallery at the Hilton Tel: 6738 9971 CORUM (SINGAPORE) PTE LTD Tel: 6272 9429 Email: enquiry@corum.com.sg