BAKING MIXES
ready to bake mixes 100% natural ingredients certified gluten free suit at least one common diet (vegan, ketogen, low carb) with proven, easy to follow recipes in different package sizes or in bulk available for private label research and development services
Virgin Oil Press Kft. has been producing cold-pressed oils under brand name Grapoila since 2009 with a location in Hungary. It’s always been the ultimate goal to produce high quality, delicious, healthy food with as little negative impact on the environment as possible. Thanks to this green approach the company quickly managed to realize a unique, real zero waste food production method. This first of all means the processing of each and every part of the raw material, followed by recycling all the developed byproducts, and making nutritious, gourmet food, natural cosmetics or animal feed from them. Grapoila products and the production method has won many food and innovation awards in the recent years.
About the production
During the processing of the raw materials there are two primer by-products. The first residue of the cold-pressing is the so called pellet, that we mill and sieve, and in the end get a finely ground, gluten free seed flour/powder. Thanks to the gentle production method (mechanical pressing only, without chemical or heat treatment), seed flours generally are*
• very low in fat
• low in energy
• preserve the (water soluble) vitamins, minerals and other prescious nutrients of the natural seeds
• low in carbohydrate
• high in vegan proteins
• rich in special antioxidant ingredients
If in case of a food production process it is important to avoid chemicals and synthetic additives, seed flours are an ideal choice as ingredients. Though, each differs in characters and attributes, they can be used as NATURAL :
gluten free substitutes of wheat flour
According to their attributes they can be used either as base flours, or added to a gluten free flour mix in different proportions.
UP TO baking ingredients
They enhance the total nutritional values: can lower the total carbohydrate, while increase the vegan protein content of the baking goods.
* nutritional values of each flour vary
THICKENER
COLOUR
thickeners
Synthetic emulgeants are commonly used in food industry. Seed flours are perfect natural thickening agents.
coloring agents
Some seed flours naturally have unique, bright colours, that nicely tint foods.
flavouring agents
FLAVOUR
Thanks to the gentle process, they perfectly reveal the natural taste of the original seeds, and give a distinctive flavour to any food or meal.
ready-to-eat, add-in ingredients
They can be simply mixed in protein/diet powder mixes or breakfast meals.
With more than 12 years of experience in the food industry − specialized in healthy and gourmet food production − Virgin Oil Press Kft invested in own foodtech lab. With all the technical requrements, certifications, and qualified staff we have developed ready to bake/mix gluten free flour blends. After controlling and testing the formula and perfecting the recipes we offer bread, pizza, tortilla mixes, brownie, muffin, pancake, porridge, biscuit, and protein shake mixes.
All of our flour blends and the final meals and goods
• are of 100% natural ingredients
• are healthy
• especially suit at least one of the common diets (low carb, low fat, vegan, ketogen, paleo)
• are chosen by health- and environmental-conscious customers, or ones on a special diet
• are ready to bake, with common ingredients to be added
• come with proven, easy to follow, quick recipes and pictures
• are availabe in fix package sizes or in bulk
• are available under brand „Grapoila” or for private label
We also offer research and development services.
MIX
TO BAKE
MIXES FOR SALTY BAKERY GOODS READY
Living on diets is not easy. Whether there is a disease behind or it is the result of a health-conscious life, you have to pay attention to food ingredients. To make sure that a food suits the diet rules people rather cook themselves at home. However, home cooking and baking is a quite time consuming activity that is hard to manage in today’s world. On the other hand making certain type of food from specific dietary ingredients - such as gluten free ones - is full of challanges. Whoever has ever tried to bake any gluten free bread-type food knows, that they usually end up in the trash several times before the best result. And the best result is still often far from a full satisfaction. By baking diet proof, salty bakery goods, or even sweet savouries from own recipes people often compromise on enjoyment level.
We recognize the trend of health-conscious food consumption: more and more people refuse to buy processed food, there is a growing need on ready to cook/bake foods, that are healthy, fit in diets, and easy to make.
The most sought-after salty bakery goods that people on special diet look for are bread, pizza and tortilla. We have developed the perfect gluten-free formula with only natural ingredients. Our mixes suit all gluten-free, vegan, low-carb and ketogenic diets, can be made quickly, easily and last but not least are deliscious. They come with proven recipes and step-by-step instructions.
BREAD MIX
WHAT YOU NEED TO PROCESS: water, apple cider vinegar
IT MAKES: 2 medium size breads
IT TAKES: 80 min. (baking with preparation)
This is a sugar-free, vegan, ketogenic bread mix with golden flaxseed flour. By adhering to the simple instructions, you can bake two loaves of delicious bread, aided with the unrivalled taste and qualities of golden flaxseeds. A great basis for a breakfast or dinner for anyone following the keto diet. It’s crusty exterior and soft interior will impress even those who are not generally interested in special diets.
BASE MIX
KETOGEN
LOW CARB
250 g
WHAT YOU NEED TO PROCESS:
eggs, water, apple cider vinegar, olive oil
IT MAKES: 2 medium size pizzas
IT TAKES: 60 min. (baking with preparation)
The main ingredient of this sugar-free, ketogenic pizza mix is the valuable, nutritious almond flour. From a package of 250 g you can bake two pieces of delicious gluten free pizza, that suit the ketogenic diet. Great with any of your favourite pizza toppings!
WHAT YOU NEED TO PROCESS: water, olive oil
IT MAKES: 6 pcs of medium size tortillas
IT TAKES: 60 min. (baking with preparation)
TORTILLA MIX
WITH GOLDEN LINSEEDS
KETOGEN
LOW CARB VEGAN
250 g
The sugar-free, vegan mix is boosted with golden flaxseed flour. The tortillas are easy to bake, delicious, flexible and gluten free, without wheat and corn flours, specifically for those on ketogen diet. The tortilla mix is also available in low-carb only version (non-ketogen).
MIXES FOR SWEET PASTRIES
Sweet (sugar) craving is a big problem to basically everyone, especially to those on a special diet. It is hard to withstand, but it is possible, by eating the right food and stopping bad habits. The key is to hold balance in the intake of the macronutrients (protein, carbohydrates and fat) and not to let overload daily meals with starch and carbohydrate. Eating too much carbohydrate (in the form of sugar, or pasta and dough made from wheat flour) will lead to a blood sugar spike and crash. Those calories are absorbed fast, and don’t keep us feeling full or satisfied. Consuming food that also contains a portion of good protein (especially from vegan source) helps in satiety, and prevents blood sugar spikes and drops.
Special diets (ketogen, paleo, diabetes) have accurate regulations for the daily intake of macronutrients, especially carbohydrates. We have developed flour mixes for sweet pastries, cookies and meals that are not only certified gluten-free, but have natural ingredients (no artificial coloring, flavouring agents, preservatives or emulgeants) alone. Meanwhile, - thanks to their seed flour content - they generally are low on carbohydrates, but high in vegan protein*, that enhances the total nutritional value of the final food, and most of the mixes* fit in the trendy but strict diets.
The pastries from our mixes are delicious and can be made quickly. They come with proven recipes and stepby-step instructions. As sweeteners we use erythritol and steviol - if at all. The add-ins are easy to supply.
* nutritional values of each mix vary
MUFFIN MIX
* cocoa-hazelnut flavour
WHAT YOU NEED TO PROCESS: eggs, olive oil, plant based milk
IT MAKES: 12 muffins
IT TAKES: 60 min. (baking with preparation) FLAVOURS: vanilla, cocoa-hazelnut
The all-natural muffin mix is plant-based, gluten and sugar free with a low carbohydrate content: as low as only 6 g per 100 g muffins. It is an easy-to-make, healthy treat available in two flavoures: „chocolate” (cocoa) and vanilla.
BROWNIE MIX
WITH HAZELNUT FLOUR
250 g LOW CARB
WHAT YOU NEED TO PROCESS:
eggs, olive oil, plant based milk, chocolate
IT MAKES: a medium baking tray
IT TAKES: 45 min. (baking with preparation)
The Brownie Mix is an easy-to-make, plant-based, low-carb, and sugar free flour mix for the lovers of everything that’s chocolate. It makes you capable of baking healthy brownies just as delicious as the traditional ones. It’s not only healthy but also also naturally flavoured with the unrivalled taste of cocoa, hazelnut, walnut, and coconut.
WHAT YOU NEED TO PROCESS:
eggs, olive oil, almond milk
IT MAKES: 9 muffins
IT TAKES: 45 min. (baking with preparation)
FLAVOURS: „chocolate” (cocoa), vanilla
MUFFIN MIX
WITH ALMOND FLOUR
250 g KETOGEN LOW CARB
We have furhter developed the basic gluten free, low-carb muffin formula to a keto-friendly, vegan version. The muffins made from the blend satisfy even the sweet tooth of those on strict keto diet, without the use of sugar. Available in two flavours.
CREPE MIX
VEGAN PROTEIN SOURCE
WHAT YOU NEED TO PROCESS: lant based milk, (sparkling water), coconut fat
IT MAKES: 10-12 crepes
IT TAKES: 60 min. (baking with preparation)
A well-balanced flour mix for making healthy pancakes. They are not only delicious but a good source of vegan protein. Great for breakfast or dinner, and they can be filled with anything (sweet or salty). It is an unsweetened base mix, but some sweetener or sugar can be added for the sugar tooth. There is a version of this mix made with green banana flour.
WHAT YOU NEED TO PROCESS: plant based milk, sarkling water
IT MAKES: 8-10 pancakes
IT TAKES: 60 min. (baking with preparation)
FLAVOURS AVAILABLE: vanilla, walnut
PANCAKE MIX
AMERICAN STYLE
PROTEIN SOURCE
Eating health-conscious does not mean to give up on a real pancake breakfast. The pancakes made from our blend are just as delicious as the original ones, in fact, they are healthy with all natural ingredients and real vanilla. They fit in a well balanced vegan diet, as they are also a good source of vegan protein. No added sugar, the mix is sweetened with natural sweetener only.
MUG CAKE MIX
VEGAN PROTEIN SOURCE
LOW CARB
250 g
WHAT YOU NEED TO PROCESS: almond milk, olive oil
IT MAKES: 5 pancakes
IT TAKES: 10 min. (baking with preparation)
FLAVOURS AVAILABLE: hazelnut, cocoa-walnut
Mug cakes - sweet treats made quickly in microwave oven - are well beloved among young generations. From our mix you can bake the popular mug cakes’ gluten free, vegan version (without use of eggs) in 10 minutes. In fact, low-carb fans will be satisfied, too. The mix is sweetened with natural sweetener only, and is also a good source of vegan protein. Available in two flavours.
NON-VEGAN VERSION
WHAT YOU NEED TO PROCESS: egg, almond milk
VEGAN PROTEIN SOURCE
250 g LOW CARB
We have developed the non-vegan version of the gluten free mug cake mix with almost the same attributes (gluten free, low-carb, rich in vegan proteins, natural sweetener) as the vegan one. In this case, however, an egg has to be added for the preparation. It is also a healthy - but non vegan - version of the popular sweet treat. Two flavours available.
PROTEIN MIX
LOW CARB
VEGAN PROTEIN SOURCE
VEGAN
250 g
WHAT YOU NEED TO PROCESS: lant based milk or water
IT MAKES: 10 portions
IT TAKES: 2 min.
FLAVOURS AVAILABLE: hazelnut-cinnamon, walnut-cocoa, blackcurrant-almond
Protein shakes are very popular among those living an active life. Our shakes are well balanced, with all natural ingredients to ensure macronutrients, vitamins and fitonutrients from vegan sources. No sugar added. Three flavour-versions available.
WHAT YOU NEED TO PROCESS: hot water
IT MAKES: 5 portions
IT TAKES: 5 min.
FLAVOURS AVAILABLE: apricot-carrot, apple-cinnamon, coconut-carob beetroot-cranberry,
PORRIDGES
VEGAN VEGAN PROTEIN SOURCE
250 g
*Apple-cinnamon flavour
Porridges (aka oatmeals) are one of the best breakfast options. Other than being low in fat, the oatmeal dish is a great source of minerals, fibre and slow-releasing carbohydrates, that can keep your energy stable until lunchtime, rather than causing a crash by mid-morning. Our oatmeal mixes are further enriched with natural ingredients also providing vegan protein. In fact, our great porridge variations and flavours can banish breakfast boredom.
BISCUITS FOR BABIES
VEGAN PROTEIN SOURCE
VEGAN
250 g
WHAT YOU NEED TO PROCESS: apple sauce/banana, olive oil
IT MAKES: 60 biscuits
*Apple-cinnamon flavour
IT TAKES: 20 min. (baking with preparation)
FLAVOURS AVAILABLE: apple-cinnamon, carob
Babies’ immune and digestion systems are especially sensitive to any potential allergens or syntetic ingredients. Introducing babies to solid foods after breastfeeding (or formula) is a big milestone. You have to be careful, and choose the right food at the right time. We have developed the formula, from wich you can bake healthy and nutritious biscuits for your most precious treasures, as soon as they are developmentally ready (they are able to pick up food, and chew).
Our mixes are made of carefully selected, natural ingredients, and may contain allergens in traces only, they are vegan, as well as gluten- and sugar free. As complementary food they provide a range of nutrients and energy for the growth and development of babies over 9 months and children. If making biscuits in size that fits into 6-9-month-old babies’ fists, they will be able to hold the food, and feed themselves. Two variations available.
