Greenbelt Magazine - May/June 2017

BOLIN GUITARS

Learn About the Magic Behind Bolin Guitars

PATIO PLAYTIME

Boise Restaurants are Starting to Serve Patio Style!

KILLER WHEY!

Ice Cream Turned Healthy?

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Come Hell or High Water

May is Mental Health Month!

Visit www.NAMIBoise.org today to learn about our free classes and support groups. There is hope!

by Jordan Rodriguez Spring is a beautiful time of year in Boise, with trees and flowers in bloom, temperatures warming, and outdoor enthusiasts flocking to their favorite rivers, parks, and trails.

But this year, spring came with some unwelcome side effects. After one of the harshest winters anyone can remember, Idaho’s rivers are swelling with runoff. And while it’s not as serious as having to buy sandbags or flood insurance, it’s totally reasonable to wonder: Where can I go fishing when the water is raging?

Let’s start with the obvious—avoid the rivers. The Boise, Snake, Payette, and Owyhee systems are all blown out, rendering fishing difficult at best and dangerous at worst. It simply isn’t worth the risk to be on the water right now.

So where does that leave us? Ponds are a good place to start. They are sure to be full, and most are also teeming with fish, including stocked rainbow trout, largemouth bass, bluegill, and catfish. In Boise, Parkcenter Pond, Quinn’s Pond, and the brand-new Esther Simplot Pond are worth checking out. West of town, Kleiner Pond in Meridian and the Caldwell Rotary Pond are very popular with anglers.

For those looking to venture further out, lakes and reservoirs are a good bet.

Just east of Boise, Lucky Peak and Arrowrock offer good fishing for kokanee salmon and rainbow trout. Lake Lowell in Nampa is an excellent largemouth bass fishery. Lastly, C.J. Strike Reservoir near Mountain Home holds a mixed bag of species, including trout, perch, crappie, sturgeon, and bass.

As you look for fishing holes, keep in mind that reservoirs tied to river systems might be tricky—ponds or lakes that don’t connect to the river are likely to turn on first. And because many species aren’t fully active until the water warms up, fishing with small, finesse lures such as spinners, plastic worms, panfish jigs, flies, or bait will likely work best until summer arrives.

High water definitely means tougher fishing. But if you put in your time, you should catch enough fish to hold you over until better conditions arrive.

Stay safe out there, and tight lines!

Jordan Rodriguez is the fishing columnist for the Idaho Statesman in Boise.

He also teaches fishing classes through The College of Idaho’s Community Learning program in Caldwell (www.cofifun.com).

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contents

It’s a Boise Thing!

features 14

Bolin Guitars

18

Patio Playtime

departments

18

20

Spin Killer Whey!

22

Roots Idaho’s Adventures in Preservation

24

Clutch Snake River Stampede

26

On The Trail Hearty Goodness

28

Flow Tap & Cask

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The Vibe Transform Your Life, One Meal At a Time

32

Freestyle Ninja Division

guides

34

Dwell It UrbanDuo, A Reflection of Style

Recreation

37

Real Estate

46

Dining Guide

48

Beer & Wine Guide

50

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districts

Downtown Meet Global Lounge

40

the cover

Trek Rustic Luxury Where You’d Least Expect It

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Photo by Amanda Antilla

Out East The Secret to Aging Well?

Five Minutes

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Creating a Bolin guitar (In feature: Bolin Guitars, page 18)

spoke Dear Readers, Boise has so many elements to explore! We can’t help but find all the greatest treasures to share with you! In this month’s issue you’re sure to find just that: greatness.

The perfect urban store was what Boise was missing up until recently. Thanks to UrbanDuo, Boise now has the perfect place to find the eclectic style that is hard to find and exactly what you’re looking for! Every style of home can benefit from this one of a kind duo, Marley and Abe, a husband and wife team, bringing you the perfect mix of spunk and creative design in all of their pieces and throughout the store!

There’s a new restaurant and pub in town that is bringing the energy back into the

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casual upscale dining experience. Spicing things up is Tap & Cask where they mesh together the warm, inviting environment of a barrelhouse and the fantastically contagious fun energy of an old fashioned speakeasy. The food is deliciously hand crafted, serving drinks from 36 taps, and with Boise’s best sports package they simply give you that perfect combination of fun and enjoyment while dining out!

of three companies to form Genesis Longevity Center! Now you can visit just one office to receive SmartLipo, MonaLisa Touch, Novasure, Bio-Identical Hormone Replacement, Vensus Freeze, and so much more!

A beautiful balance is needed for every individual. You can find specifically what you’re looking for at Genesis Longevity Center where Dr. Simon, a board certified surgeon specializes in women’s health. She has brought together the services

Happy Reading,

There’s no reason to wait any longer, dive into the pages and discover more of Boise’s endlessly brilliant culture!

Tia Markland-Crabtree, Publisher

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contributors Amanda Antilla Amanda is a natural-light photographer based in Boise.

Aside from her photography business, she studied Graphic Design at Northwest Nazarene University. Her second business is Hello Cherie Designs where she creates fun art prints and cards. Her work can be found online at hellocherie.etsy.com, and locally at Paperie + Pen and Banana Ink.

Ryan Gerulf Ryan Gerulf is the Development Administrator for the Idaho State Historical Society overseeing Development and Marketing. He is currently coordinating the $4 million private fundraising campaign for the Idaho State Museum Renovation in conjunction with the Foundation for Idaho History. He lives in Boise with his wife and two daughters.

Rachel Holt Recently graduating from Boise State with a degree in International Business and Marketing, Rachel Holt has always loved writing and is excited to make the leap into freelance writing. A lover of travel she has spent time in China and Japan and is looking to her next possible destinations. When not writing or traveling, she likes to kick back and watch old kung fu films.

Chelsea Chambers Chelsea Chambers is a graduate of College of Western Idaho and currently in pursuit of her B.A. in Rhetoric & Technical Communication. Writing and nature have always been passions of hers and she hopes to combine the two into a lifelong career. She has aspirations in the fields of journalism, publishing, and editing.

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Brittany Sailors

Jim Peterson

Part-time Air National Guardsman and full-time mother of three, Brittany spends her “free time” researching, reading, and writing. With a Bachelors Degree in Marketing and six years in Air Force Intelligence, she delights in educating others with thoughtful and well-informed content.

Retired North Ada County Firefighter now enjoys taking photos for Eagle Camera Club, Eagle Magazine, the Treasure Valley, and his own photography businesses.

Photography has been in his blood since high school. Jim worked with periscope photography in the U.S. Navy and has fueled his passion by taking photgraphy classes at Boise State University.

Donna Kovaleski Donna’s professional background includes 25 years working for large corporations in the Treasure Valley in Human Resources and Communications. She also serves as Communication Director and Board member for Global Lounge and has been in this role for seven years. She is heavily involved in fundraising, event planning, and facilitation, community relations, and communications.

Liza Long Liza is an author, educator, mental health advocate, and mother of four children. Her book, The Price of Silence: A Mom’s Perspective on Mental Illness, is available in bookstores everywhere.

Follow her on Twitter @ anarchistmom or visit www. lizalong.com.

Bavani Bavani is a writer, mamma, and a dreamer. She is a mum to two spirited girls.

Bavani is passionate about helping others in need and is convinced that just an ounce of effort from everyone would create a positive ripple effect of change in our world. She is ever grateful for her own personal editor-in-chief who lives 8000 miles away, her mother. Originally from Singapore, she is now proud to call this Valley of Treasure, home. Bavani is also a Huffington Post Blogger.

Brad Carlson Brad Carlson began his reporting career in 1988.

He worked at the Idaho Business Review for 16 years and most recently has contributed profiles and features to the Idaho Press-Tribune daily newspaper, Idaho Outdoor Journal website and Boise Christian Living magazine. He graduated from Lewiston High School and the University of Idaho. An avid fly fisher and jazz listener, he lives in Meridian.

Idaho Media Publishing LLC Managing Editor: Danielle Cremer Publisher: Tia Crabtree

Art Director: Danielle Cremer

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Errin C. Brown 208-869-8030 Patrick Grimm 208-761-9904 Circulation Directors: Shawna Howard and Doris Evans Assistant Editor & Content Strategist: Reagan Englesby Advertising Inquires: sales@greenbeltmagazine.com Mailing Distributor: Shawn Howard & Doris Evans

Greenbelt Magazine, Vol. 7, No. 3 is published 6 times a year by Idaho Media Publishing LLC, Po. Box 1878 Eagle, Idaho 83616. Copyright 2017, all rights reserved. Content of this publication is the copyright of Idaho Media Publishing LLC and/ or respective copyright holders. Contents may not be reproduced in whole or in part without consent of the copyright owner. For subscription information please visit greenbeltmagazine.com.

For editorial submissions please email editor@ greenbeltmagazine.com. For advertising, please email sales@greenbeltmagazine.com.

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STORY BY DYLAN CLINE PHOTOS BY AMANDA ANTILLA

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t 4pm on a Friday afternoon, I picked up the phone to buzz Jake Bolin for a quick interview. Jake texted me back to let me know that he had been called to work and just landed in Orlando with less than 24 hours notice. Steve Miller needed his main guitar luthier/technician for a weekend run of shows in Florida.

This is common occurrence for this family man of two girls.

Whether it be sanding guitar bodies, or coaching snow sports instructors around the region, time is a precious commodity especially this time of year. Jake wakes at 4:00 am most days, and is at the gym by 5:00 am. When I ask him why he wakes so early he simply replies, “No one can take time away from you if they’re all sleeping. That time sets me up to do my best the rest of the day.” I figured I might catch up with John Bolin, the patriarch and founder of Bolin Guitars, however he and his wonderful wife Cristi had already checked out for the weekend.

Bolin Guitars began in John Bolin’s small shop in the 1978.

Motorcycle parts were as common as band saws and wood scraps. As a young father, John encouraged artistic expression in his children, his daughter Celeste taking up dance and Jake learning the family craft. “I always encouraged my children to follow their hearts and pursue 15

what brought them joy, then work wouldn’t be a mundane chore, but a passionate journey.” In the early years, John focused primarily on acoustics, which is a passion he still says is like a first love. One of John’s first breaks came during a ZZ Top concert in Boise when John slipped past security and showed Billy F. Gibbons a custom-made guitar, built just for him. Billy played that Bolin guitar and hasn’t put it down since. The two began collaborating on what would soon become an obsessive quest to break the traditional guitar norms, including sleek designs like the sexy “BillyBo” and the iconic Furr guitars.

Over the years, the Bolins’ reputation as bad boy boutique guitar luthiers parlayed into commissioned builds from the likes of Jimmy Page, Keith Richards, Joe Perry, Lou Reed, Joe Walsh, Jeff Beck, Steve Miller, and many more.

Growing up in the guitar shop, Jake learned the tricks of the trade and decided to join his father in the ranks of Master Luthiers. Jake puts it in perspective, “My father is a worldrenowned guitar maker, his passion is apparent. I had no visions of grandeur this would be my path, however, I knew I must learn the craft.”

In his next installment in a series of good decisions Jake would eventually find himself working with many famous artists, setting out on the road for months as a touring technician for numerous bands. Just recently he shared with me a story much like that of his fathers. He had showed up to a Mastodon concert bearing his goods, and left with 16

an order for the guitar player Brent Hinds, which can be found in the most recent Guitar World magazine.

John and Jake’s guitars can be seen in numerous videos and publications, from coffee table books to guitar magazines. Jake and his handiwork can be seen with Steve Miller in the 2016 Rock and Roll Hall of Fame.

The Bolins’ work was featured as part of an exclusive collection in the Neiman Marcus Winter Holiday Catalog 2016. Their presence in a niche market is well known, however their demeanor doesn’t show it. Both John and Jake Bolin choose to operate under humility and grace. John sums it up quite eloquently, “Jake and I have something unique, something special. It isn’t the 50 years of combined experience, it isn’t the five generations of woodworkers in our lineage, it is the ability for my son and I to work alongside each other. Jake has his own unique techniques that were originated by my guidance, but are now his own. We can approach our builds from completely different aspects, however, reach the same, consistent, and beautiful results that we both stand proudly by. It is truly a bond only a father and son can have.”

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patio playtime GOOD FOOD, FRIENDS, AND REFRESHMENT – OUTDOOR-STYLE! STORY BY CHELSEA CHAMBERS PHOTOS SUBMITTED BY RESTAURANTS

Solid Grill & Bar

Nestled in the heart of BoDo, Solid Grill & Bar is definitely worthy of patio praise. They have an incredible summer cocktail menu featuring drinks like their Italian Spritz and the Thai Basil Kamikaze, with fresh muddled basil, lime, orange liqueur, and vodka. Daily live music and two happy hour specials every day of the week (4pm - 6pm and 10pm - midnight) makes Solid the place to be on these hot summer days…and nights!

The Matador

It is a perfect place to relax and unwind under the spring and summer sunshine. They’re rolling out a bunch of new seasonal menu options including drinks, appetizers, and entrees. Look for a new tasty seasonal cocktail menu soon with light, fruity drinks and beer releases from several local breweries. Cottonwood Grille likes to adapt their menu to the produce harvests and will be featuring delicious new menu items like Ahi Salad and Heirloom Tomatoes with Mozzarella. Whether you want gourmet fine dining or happy hour hot wings, Cottonwood Grille is the place to be this season! Happy hour: 3pm - 6pm everyday, 11am - 6pm on Saturday.

Every restaurant on 8th Street has a patio worth checking out, but with over 150 different tequila choices, The Matador Restaurant and Tequila Bar has put themselves on the map for one of our favorite summer spots. Along with one of the most extensive tequila selections in the valley, their made-fromscratch food is guaranteed to satisfy any craving. From grilled stuffed jalapenos to street tacos, Matador has it all. Bet you can’t finish their $5 dollar happy hour nachos (4pm - 6pm and 10pm - 1am). We dare you to try!

Payette Brewing Cottonwood Grille

Cottonwood Grille has one of the most beautiful patios in town— surrounded by lush greens and the calming sounds of the Boise River.

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There’s nothing quite like a cold craft beer on a hot day! And to make things even more appealing, Payette’s delicious seasonal release, the Fly Line Vienna Lager, will be available all summer long. With the opening of Payette’s second location on River Street in Boise, they now produce

more beer than any other local brewery in Idaho and what better place to enjoy their massive beer selection than in their grassy outdoor beer garden? This summer, they will be adding more to the garden including extra seating. Payette is also catered by local food trucks, including Genki Takoyaki and Burgerlicious. Stop in, grab a beer, play some cornhole, and listen to live music in Payette Brewing’s beer garden.

cocktails and some people watching. Piper Pub honors the concept of community and creates an atmosphere around European ‘pub culture.’

Their encompassing menu features dishes for everyone, including their weekend brunch special from 11am - 2pm on Saturday and Sunday. In addition to their fun, inviting atmosphere, they have live music every Friday at 8 pm. Once you get settled in on their patio, be sure to check out their seasonal drink menu or try some grown-up razberi lemonade

Prost!

Back on 8th Street, the land of the patios, is Prost! a German bar in the heart of Boise. With a large bier selection and a tantalizing menu like nothing else downtown, Prost! is authentic German cuisine. Some of our favorites are their Bratwurst Sandwich and Brotzeit Teller plate with assorted deli meats, veggies, and cheeses. A perfect pairing to their various weisses, dunkels, and maibocks. Almost nothing beats relaxing on their wooded patio, watching the world go by, with a liter of the Warsteiner Dunkel in hand, a dark malty lager with hints of caramel.

The Shed

The Shed, located on La Pointe Street near Ann Morrison Park, has the perfect atmosphere for all of your drinking and dining desires. They have sports promotions, TVs, brunch specials, and a full bar all in one great location. And just in time for warm weather, their back patio is undergoing a huge remodel and will be open in May. With seating of up to fifty people, The Shed should be a frequent patio spot this season.

Satisfy your weekend brunch cravings on Saturday and Sunday from 9am - 1pm for $3 dollar mimosas and bloody mary’s. They have several vegan options available as well. To sweeten the pot, their daily happy hour (3pm - 6pm) features $1 off draft beer and wine, $3 wells, and $3 fireball shots.

And of course, being so close to BSU, The Shed definitely shows love to the students with $2 daily domestics with student ID.

Piper Pub

On the other side of 8th street, upstairs, is Piper Pub, on the corner of 8th and Main. The large outdoor patio wraps around the building and provides the perfect setting for one of their specialty crafted

with Stoli Razberi, raspberry puree, and refreshing lemonade.

This list is by no means complete and there are so many more patios to check out this season! Others that we really love include Bittercreek, Red Feather, Juniper, Pengillys, Bardenay, Bar Gernika, Leku Ona, Taj Mahal, The Drink, Mulligans, The Sandbar, The Reef, 13th Street Pub, The Yardarm, Bodovino, The Beerhouse, The Modern Hotel, Prefunk, Barbarian Brewing, and so many more! Patio season is here—how many can you visit?

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STORY BAVANI | PHOTOS AMANDA ANTILLA

spin

Killer Whey!

Entrepreneur Louis Armstrong Turns Ice Cream into a Healthy Choice

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ou probably know that protein is a necessary nutrient your body needs every day to help build, repair, recover, and maintain muscle mass, but did you know that protein can come in the form of heavenly ice cream?

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and farm duties. These formed the foundation of his ethics for hard work.

Hanging out with a friend after a gym workout, Louis Armstrong munched on an ice cream sandwich and mused, “Wouldn’t it be cool to have an ice cream with 20 grams of protein in it?” And so the idea for Killer Whey was born. This was in 2011. It would be 5 years before Armstrong’s brainchild would come to fruition.

While pursuing a degree in Food Science, a collaboration program between the University of Idaho and Washington State, Armstrong was introduced to his first taste of dairy production at an on-site creamery at Washington State. This experience paved Armstrong’s path to an internship at a creamery in Eagle, now home to the production of Killer Whey. The internship gave him a peek into the world of dairy product operations and development.

Born in New York but raised in Kamiah, Idaho, Armstrong’s spirit of entrepreneurship was nurtured from an early age as he grew up around entrepreneurs that included his stepfather who had a few businesses of his own. He also helped with commercial fishing

However, life had different plans for Armstrong. He moved to Sandpoint and worked for Litehouse Foods for 6 years. With a wealth of corporate experience under his belt, the dream to start his own business resurfaced, stronger than ever. Moving to Boise, GREENBELT MAGAZINE | MAY - JUNE 2017

he reconnected with the owners of the creamery with whom he had interned with. March of 2016 saw Armstrong beginning the process of creating test batches for Killer Whey. What was born from this process was a gluten-free and all natural goodness in the guise of irresistible vanilla and chocolate ice cream. Killer Whey now comes in both single and pint-sized servings, with mint chip now being available as a new flavor. Armstrong confessed that his favorite would be a toss-up between the chocolate and mint chip.

Armstrong shared that Killer Whey’s mission is to “provide people with nutritious and delicious products that are made with simple and natural ingredients that consumers can understand.” He said that while he could have gone with the ‘health product’ approach, his choice was for his products to be a representation of the “funny and punny” person that he is.

Market. You may also spot him on his ice cream bike downtown with a small freezer stock full of ice cream!

Armstrong is the epitome of what it means to live your dream.

He shared his philosophy, “Take the risk and dive in. If you have an opportunity or an idea, you should put effort into it as quickly as possible so you have no regrets. Just get out there.” When asked what he wants consumers to know, he said, “People are skeptical, but you have to try it. You’ll be surprised to find out that it tastes just like normal, delicious ice cream.”

Within a short period of 6 months, Killer Whey has made its appearance at local gyms and on the shelves of Hyde Perk Coffee, Ranch Market, WinCo, Boise Co-op, and Rosauers. Armstrong sees a future of Killer Whey expanding into grocery chain stores within and beyond the Northwest.

While I believe that any season is ice cream season, in reality, summer is probably the ideal time to enjoy the frosty treat.

Armstrong looks forward to a summer of catering for events, samplings at stores and gyms, and Saturdays at the Farmers’

Follow Killer Whey on Instagram & Facebook killerwhey.com

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roots

STORY RYAN GERULF | PHOTOS SUBMITTED

Idaho’s adventures in preservation Celebrating Our Historical Heritage During National Preservation Month

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or the past 43 years the month of May has been celebrated as National Preservation Month across the country. Preservation Month was established by the National Trust for Historic Preservation to raise awareness about the power that historic preservation has to protect and enhance our historic communities.

Boiseans can understand the importance of this movement firsthand, as the 1970s featured a development movement bent on destroying historic downtown buildings and replacing them with a shopping mall. Luckily, local groups like Preservation Idaho were started to help preserve Boise’s historic past and allow us to enjoy our vibrant downtown.

“With this year’s IAHPM activities, the Idaho State Historic Preservation Office (SHPO) is trying to reach not only our typical audience, but also people who might not normally think too much about archaeology or historic preservation. We want to give people a way to tangibly connect to Idaho history and their environment, so that they’ll be inspired to get involved in preserving their own communities,” said Tricia Canaday, Outreach Historian for the Idaho SHPO.

Today, the month of May continues to be a celebration of our cultural heritage with Idaho Archaeology and Historic Preservation Month (IAHPM). This year will be Idaho’s 29th year celebrating this national month of education and awareness, with the theme being Idaho’s Adventures in Preservation.

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GREENBELT MAGAZINE | MAY - JUNE 2017

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• View an Art Show focused on the buildings of historic Boise • Take a Tour of INL Desert sites

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• Visit the Archaeology Fair where you can participate in handson activities • Learn about Mackay Mining on an ATV tour

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clutch

STORY LYNN CALVIN | PHOTOS SNAKE RIVER STAMPEDE

snake river stampede The Wildest Fastest Show on Earth

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he Snake River Stampede Hall of Fame Rodeo in Nampa, Idaho is back again this summer and has a great schedule in store for all! The Stampede has evolved from its roots as a bucking contest in 1911 and while previously held in conjunction with the Nampa Harvest Festival, today it is one of the Top 10 regular season rodeos in the nation.

The Stampede prides itself on being family-oriented entertainment.

There’s something for everyone! With over 700 contestants and prizes reaching half a million dollars, the event boasts contests in bareback and saddle bronc riding, bull riding, tie-down and team roping, steer and barrel racing, plus clown and specialty acts.

The dates for this year’s rodeo are July 18-22, nightly at 7:30 pm with a matinee on the July 22nd at 12 noon. Hall of Fame rodeo announcer Boyd Polhamus will call the shots while riders compete on National Finals Rodeo bucking stock from the Cervi Championship Rodeo outfit.

The top 12 contestants from the first five performances will come back on Saturday night, July 22nd, for championship finals. The entry list for this year’s rodeo is a virtual who’s who in professional rodeo. The Stampede is a must-stop for the competitors who have their eyes on a world championship. Only the top 15 money winners in each event every year qualify to compete at the National Finals Rodeo in Las Vegas, Nevada.

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In addition to championship rodeo, there will be a calf scramble event in which 4-H and FFA members compete in trying to catch, halter, and lead a calf across a line in the arena. The event will be held on Tuesday night and also during the Saturday matinee.

The rodeo also features a colorful riding club drill performed by the famed Snake River Stampeders Night Light Drill Team. This group of riders is the only drill team to be invited to ride at the National Finals Rodeo and have done so for five years. They also performed at the Winter Olympics in Salt Lake City in 2002. The Team will ride at every performance.

In 1997, the Stampede moved into an indoor, air-conditioned arena at the Ford Idaho Center off Interstate 84. Easy access to and from the interstate makes it one of the most popular summer events in the Treasure Valley.

The 103rd Annual Snake River Stampede is from July 18th-22nd at the Ford Idaho Center in Nampa Learn more about the Snake River Stampede and get your tickets at: snakeriverstampede.com

GREENBELT MAGAZINE | MAY - JUNE 2017

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STORY BAVANI | PHOTOS JIM PETERSON

on the trail

hearty goodness Boise Deli That Puts the ‘Home’ in Homemade

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even years ago, I walked through the doors of Off Broadway Deli to satisfy a pregnancy craving for fried chicken, a craving I admit has never quite gone away. The best chicken in town is not the only reason that keeps me going back. It is also the warmth exuded by Stephanie Robertson-Nolind and her crew, which consists primarily of Kasey Robertson-Hammond, her sister, and Amber Hill-Wolfe, Kasey’s childhood friend. Stephanie comments, “We have known Amber forever.” Stepping into the Deli each time, my head is filled with the lyrics from the theme song from the sitcom Cheers, “Sometimes you want to go, where everybody knows your name!”

Off Broadway Deli is a family-owned, family-loved, and familyoperated shop. Its story began when Stephanie embarked on her first job there when it was known as Hugo’s Deli in 1995. Kasey joined her in 1997 and Amber in 2006. In 2006, the shop was put up for sale. Stephanie and her mother, Diane Robertson, jumped at this opportunity and found themselves the proud new owners.

While Diane is not involved in the day-to-day running of the deli, she plays a key role in monitoring and maintaining the finances.

Paying the royalty fees for the original name of the deli proved to be too costly, and in 2009, the deli was christened Broadway Deli after its location on Broadway Avenue. Realizing that their location wasn’t giving them the exposure they needed and deserved, they decided to move to Federal Way three years ago, which Diane

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says, “was overdue and the best decision” they made. Thus, Off Broadway Deli was born.

Off Broadway Deli isn’t your run-of-the-mill sandwich shop. It offers a tempting selection of sandwiches made with fresh ingredients. Some of the popular ones include the Hot Broad, Grinder, Porkman, Larry, Fat Head, and Poor Boy. My favorite would have to be the Rachael sandwich, consisting of corned beef, coleslaw, mayo, and Swiss cheese on rye. The Deli keeps up with its customers’ requests and has added a variety of sandwiches over the years. Other delights include fried chicken, fries, house made soups, and salads. Stephanie believes in supporting locally owned businesses and includes delectable desserts from Sugar Whipped on the menu. Wanting to bring the Deli to the community, boxed lunches, sandwich trays, and catering are also offered.

Stephanie says fondly, “What makes this place work is my crew and my customers. Most of my customers are like family and I couldn’t do it without them.” This has been especially evident since Kasey was diagnosed with stage 3 breast cancer in July last year. While Kasey and her family have been dealing with this devastating experience, they are touched beyond words at how “customers have gone above and beyond with their support, care, and concern.”

GREENBELT MAGAZINE | MAY - JUNE 2017

Stephanie shares, “It amazes me how many people you can touch, how many lives Kasey has touched. It has shown me how much life means. Kasey has been a trooper and has maybe taken 3 weeks off in total. She has kept working despite the surgeries, radiation, and chemotherapy.” This is a testament to Kasey’s positivity, hardworking nature, and commitment to the Deli.

Stephanie advises, “Just know how much work you will have as the owner. It will take time away from your family. You have to be dedicated. I worked 12 hours a day, 6 days a week when I first started. Don’t go into it thinking you are going to make money at first. Make sure your employees are happy. I have been lucky.

These girls are wonderful.”

Off Broadway Deli’s journey has been a learning experience for the Robertsons, one filled with ups and downs. Diane confesses, “We didn’t have any idea what we were getting into. It probably wasn’t a smart business move but we just jumped in. I would advise anyone getting into this business to research. To make sure you know what your costs are going to be. Taxes, payroll, employment, licenses, fees, and advertising are just some of the costs.” Diane shares that the idea behind the Deli was for it to be her retirement plan. Stephanie teases her mother, “You’ll be part of the crew one day too!”

Visit the Deli on any day and you’ll find yourself filled with a sense of home and greeted with a hearty kindness. With genuineness and simplicity, Stephanie concludes, “I love my business and my customers. I have seen children growing up, including yours. If I don’t see someone for a while, I feel like I have to call. One little old lady doesn’t have any family, so I call her. The amount of people who have compassion is amazing to me. It just shows me how amazing people really are.”

Ultimately, Off Broadway Deli is not only about that special something created to satisfy your taste buds. It has the added flavor of being served with graciousness.

Off Broadway Deli 3369 S Federal Way 208.385.9943 broadwaydeliboise.com

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STORY RACHEL HOLT | PHOTOS AMANDA ANTILLA &

tap & cask New Boise Pub is the Ideal Spot for Local Beers and Delicious Food

“W

e wanted to have a place that has enough TVs to be a sports bar and enough taps to do have what any brew pub would want,” shared Wesley Harris, proprietor of the Tap and Cask.

The Tap and Cask is, locally owned and operated restaurant and bar located off of Broadway Avenue in Boise, where the Tilted Kilt had been. Opening the Tap and Cask in January of this year, Harris, the previous proprietor of the Tilted Kilt had decided create a new establishment that better encompassed what he envisioned for an ideal pub.

the game and have wings. All our food is made by hand, it’s really good and not just because we make it,” laughed Harris.

Two signature dishes of the Tap and Cask are the Boise Crunch burger and the Sloppy Suzy burger. The Boise Crunch is a burger where the burger patty is fried to encapsulate the flavor. The Sloppy Suzy is a burger topped with a deep fried ball of molten cheese that you squish over the patty and it releases hot molten cheese and jalapeños over the burger.

“I wanted a place for people who enjoy sports, entertainment, music food, and date nights. We’re trying to be all encompassing with the Tap and Cask,” said Harris.

In this spirit, their menu has a variety of options from a few traditional pub fares as well as pasta, steak and pizza.

“We wanted to create something well-rounded. We wanted a place where you could come for date night, or come down for 28

GREENBELT MAGAZINE | MAY - JUNE 2017

Harris credits his General Manager, Marshall Myern with redesigning the menu and being very proud of his accomplishments.

Myern shared, “It’s very humbling to have people come and visit and to have them come back. We try to make everything by hand; good food and good drinks are made that way, put a little love into everything we do and make it special.”

Tap & Cask’s hand-picked wine list will suit every palate out there and their 36 taps rotate and focus on local craft brews. They also have a selection of cocktails from classics such as gin whiskeys to more modern mixed drinks.

“We try to focus on local craft beers. We don’t have 100% local beers but 100% of our stuff is good,” joked Myern.

The Tap and Cask also has 56 TVs playing a variety of content including sports and music. Utilizing an app called Orange Door, customers can request songs for free from their phones from a library of over 40,000 videos ranging from modern music back to the 1930s.

Harris said, “I brought my mother in here. She loved Elvis so I played an old video they had of him singing for her. She loved it and it will be very entertaining for the customers because we’ve evolved in our entertainment.”

Additionally the Tap and Cask now offers breakfast on Sunday, hosts large private events, offers regular events such as St. Patrick ’s Day, and even sporting events. Also a secret speakeasy coming soon, shhh don’t tell anyone!

Tap & Cask • 1555 S Broadway Ave • 208.338.5458 tapandcask.com • facebook.com/tapandcask Hours: Mon-Thurs: 11am-11pm Fri-Sat: 11am-midnight • Sun: 10am-11pm

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STORY BAVANI | PHOTOS AMANDA ANTILLA

the vibe

transform your life, one meal at a time Meal Prep by Papaya Founders Share Their Story

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s I sit across the table from Martin Ronquillo and Norton Gumbo, the co-founders of the iOS application, Meal Prep

by Papaya, their enthusiasm and energy are apparent. I can’t help but step into their world for a moment to see it through their eyes. Ronquillo, 24, a true blue “Tater” who was raised in Star is a Boise State University graduate and Gumbo, 20, originally from Michigan, is a senior at Boise State.

Ronquillo’s exposure to technology began as early as his junior in high school. He started initially freelancing as a web developer and then realized his passion of being able to create things of value to others. He prides himself in being self-taught and observes that “in this exciting era of technology, with the ease of accessibility to open source technology, even those without much experience will be able to develop an app provided they are willing to put in the time to learn.” Together, Ronquillo and Gumbo bring to the table a powerful combination of knowledge and skills, Ronquillo with his business degree and Gumbo with his computer science degree. They agree, “You really don’t need one degree or the other. All the knowledge is out there and readily available at your fingertips. You should feel free to question and challenge preconceived notions.”

The Meal Prep by Papaya application uses the details of a user such as the gender, weight, and height to calculate an individual’s 30

calorie requirements and provide a suggestion for macros (which are nutritional requirements). A meal plan is then recommended using an in-app recipe database created using the expertise of nutritionists, dietitians, and free recipe websites. The app currently has nearly 4,800 registered users.

Ronquillo shares that the motivation of the app concept stems from his personal struggle for 8 years to lose weight. He came

to the realization that yo-yo dieting does not work and was at his heaviest and lowest point when he discovered meal planning.

Something resonated. What started off as breakfast planning turned into planning all his meals ahead of time by coming up with detailed grocery lists and cooking on Sundays for the week ahead.

On the other hand, Gumbo notes, “I didn’t have the same experience as Martin. I was always fit and ate healthy, somewhat.

But I know that nutrition can make a big change in your daily life.

I like knowing that I can help people feel better about themselves and accomplish their goals.”

One might even call it serendipitous how Ronquillo and Gumbo met. Working for the same startup company in the spring of 2015, they first met in Salt Lake City during a work meeting at the company’s Airbnb accommodation. Noticing that Gumbo was the only one of his colleagues who was utilizing the groceries provided to prepare his meals, Ronquillo started an ‘off the record’ interview with questions about the types of meals and the regularity of preparation. Venture College had taught him the importance of researching customers’ needs before developing a product.

By this time, Ronquillo had already lost 55 pounds and was determined to find a way to “help people eat better.” During the summer of that year, coincidentally, Ronquillo and Gumbo changed their residences and found that they lived in close proximity. Entering the Boise State Innovation Scramble in 2016, they furthered their research and development exploration. After pitching the idea at Venture College, they started developing the app during the summer of 2016 using web technology. They switched to native technology in September that year when they had 1,000 users.

QuarterPageVertical-Greenbelt.pdf 1 10/22/2014 AM too difficult to While Ronquillo and Gumbo realize that 11:11:56 it is not get people to try using the app, their challenge lies in ensuring

continuity with their users. This was overcome by using feedback received to continuously upgrade features and increase the app’s user-friendly elements. Gumbo believes that “pushing through the hurdles and staying open is the key to success.”

Sharing wisdom from their experience, Gumbo says, “Just know that it’s going to be rough. Even though we are self-motivated by the concept, and we believe in it, there are days when we are overwhelmed with the work and simply feel knocked down. A lot of it is just persistence and listening to feedback and not having a single notion of what you want because that may not be the right answer.”

Ronquillo reflects, “Failure isn’t failure. Failure is a lesson. The setbacks that make it seem like we are ‘failing’ are signs that some change is needed. Ultimately, what I would tell a younger version of myself to do would be just set a goal and start. Things align themselves. Once you have the goal and you set it in motion, you start seeing the opportunities to get there. Often times it almost feels like luck. But I am a believer that a large part of what luck is you believing that you are lucky then going out and actually doing the things that will allow you to be lucky.”

Gumbo and Ronquillo are excited to discover what opportunities the future holds for them. In the meantime, they are investing their blood, sweat, and tears to grow their company, increase the number of users and launch the Android version of the app. They are committed to doing whatever it takes to help improve the quality of people’s lives. This is their ultimate gratification.

Visit papayamealprep.com to learn more and get started!

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STORY RACHEL HOLT | PHOTOS JIM PETERSON

freestyle

ninja division Local Board Game Company Brings the Video Game Console to Your Tabletop

“G

ames have been a part of my life since I was a kid.

They’ve been central to my life and friendships.

The idea we had with Ninja Division is that with our games there is something for everybody. There is room for everyone in the tent,” shared Dave Freeman, Director of Operations.

Ninja Division is a local board game publisher and design studio located in Garden City. They design and sell a variety of board games. Many of these games, such as Super Dungeon Explore and Ninja All Stars come with paintable figures representing heroes, ninjas, monsters, and more.

Freeman said, “We came up with the name Ninja Division for a couple of reasons. We thought ninjas were cool, we wanted an Eastern feel, and our art drew heavily from anime and chibi (super cute) styles. The ‘Division’ part came from the organization of a military unit, a division.”

Founded officially 3 years ago, Ninja Division has come a long way since its origins in 2009 when they made their first figure.

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“Originally I’m from Nampa. I had a house and stuff here. My basement was our warehouse. I really like it here and pushed pretty hard to get Ninja Division to be in Boise and bit by bit, our telecommuters are moving here,” shared Dietrich Stella, Soda Pop Studio Lead.

Within Ninja Division there are three design studios: Ninja Division itself, Shinobi 7, and Soda Pop Miniatures which have specific areas of development focus.

Shinobi 7 is the studio branch that partners with high-end licenses and creates games based around that license, such as their ‘My Little Pony: Tales of Equestria’ role-playing game set to be released in March. Soda Pop produces figures for games as well as the game, Super Dungeon Explore.

“Soda Pop makes all the cool stuff for Ninja Division,” joked Stella.

“With Super Dungeon Explore, it’s a high fantasy game that’s happy and bubbly in an otherwise bleak landscape within the fantasy genre.

We’ve been orienting our games to where whole families can play them together and both adults and kids can enjoy it.”

GREENBELT MAGAZINE | MAY - JUNE 2017

Two of Ninja Division’s most popular games are: Super Dungeon Explore and Ninja All Stars.

Super Dungeon Explore puts players in a dungeon where players will either be heroes or monsters, with each side competing to clear the dungeon of the other team.

Ninja All Stars is a ninja-based game where players chose a clan and select a team of recruits from their clan to fight for them. Each game can have a different challenges and the ninja team that has

the most points at the end of game wins. Also, local area game stores host periodic league nights for Ninja All Stars, where people can come and play games with other members of the community.

Creative Director John Cadice, shared, “We are absolutely passionate about what we do and hope that carries through in what we make and how excited we are to make it. We have great fans! And for those people who have played games but don’t know us, we are really hoping to get our game in front of them too. We think they’d love it if they saw it.”

For more information about Ninja Division and their games, check out their website at: ninjadivision.com

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dwell it

STORY LINDSAY PRIGMORE | PHOTOS AMANDA ANTILLA

UrbanDuo, a reflection of style

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Unique Products for Unique People

rbanDuo is exactly what Boise is missing. It’s a stand-out furniture, gift, and decor boutique with true-to-the-root urban feel. Marley is the insanely talented design guru, and Abe is the down-to-earth Montana carpenter. Together they don’t do anything halfway and that dedication is evident in their shop.

You will feel right at home when you walk into UrbanDuo, or at least you will want to call it home and never leave! The staff is friendly and welcoming, and the products are fresh and versatile.

I was first introduced to them on their website, urbanduo.com, where I instantly fell in love with their style and made a personal connection with their story! But when I met up with the power couple, I felt like an old friend. They have a passion for what they do, and they both firmly believe in going after your dreams while pushing away life’s fears. One motto they live by is: “Life is way too short to spend time following. Make a path, paint the walls, start a beat - dance to it!”

Their boutique is constantly changing with a variety of eclectic products, new ideas, and design inspiration for every home style!

You’ll come away inspired and you’re sure to never get bored!

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They are always searching for the perfect brands to feature in their shop, making sure to bring you quality and creative beauty all in one. They have international items arriving from across the globe, including Sweden and Canada. They bring a unique spice of life to their boutique that you just can’t find anywhere else in Boise.

Marley and Abe are all about making it ‘family,’ it’s a personal-level venture for them. They founded UrbanDuo with a wish to connect directly with their customers, and they do just that. They have created a phenomenal experience that is genuine while creating an urban style environment that makes you feel right at home.

UrbanDuo is already growing and the owners are shocked by the power of word-of-mouth. Marley is planning on starting her own design program soon. “So many customers know what style they want, but just struggle to get it there. I want to be able to incorporate my passion for design so that I can help them attain their style goals for all their living spaces,” Marley stated. This will give customers a chance to steal her brain and design power for their own home style needs and wants, while at the same time offering a discounted price on UrbanDuo purchases to accomplish their decorating and remodeling dreams.

GREENBELT MAGAZINE | MAY - JUNE 2017

g needs eeds

You need to see UrbanDuo in person. They’re a lively enthusiastic crew with your creative heart in mind. Plan on stopping by this seriously cool boutique for a chance to see the style you’ve always wanted, with an opportunity to finally have it!

UrbanDuo 1726 W Main St, Boise 208.639.1831 urbanduo.com

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AMANDA CHERIE PHOTOGRAPHY IDAHO WEDDING and PORTRAIT PHOTOGRAPHER amandacheriephoto.com 36

STORY @ITSABOISTHING | PHOTOS BUSINESS INSTAGRAM PAGES

#itsaboisething

A Trip Around Boise with It’s a Boise Thing

B

oise is second to none, and at It’s a Boise Thing we just want to share why! The city life and the recreational activities are the perfect pair! But then you add in the local foods, events, and community, and now all of a sudden it’s love. We love Boise and we want to express it by sharing the extraordinary local surroundings!

We love the recreational soul of Boise, including the gorgeous Pine Flats Natural Hot Springs. You can camp and enjoy the endlessly tall surrounding trees and the short trail that leads you to the mountainside hot springs where you can watch rafters float by on the river below!

We all love food, so it’s our duty to introduce you to phenomenal bites such as Waffle Me Up, and Grit! Waffle Me Up specializes in sweet or savory waffles that are handmade with a yeast risen dough and then pressed with Belgian sugar pearls which caramelize to give it the perfect crunch to the exterior, leaving you with a delicious chewy center.

Grit is the All-American cuisine and it’s everything about American food and drink that you love! Burgers, salads, pizzas, omelets, cocktails, cobblers and more! When you and your family can’t decide where to eat, this is the delicious go-to!

We’re here to make sure you’re always in the know when it comes to what you just can’t miss out on in Boise, Idaho! You can find our blog at itsaboisething.com or follow our Instagram @itsaboisething where we are consistently sharing the great things of Boise and all that surrounds us. There’s so much to love here, we want to help you discover new and exciting places to explore or visit! If you love Boise as much as we do, you’ll love It’s a Boise Thing!

Follow us on Instagram: @itsaboisething and Facebook: facebook.com/itsaboisething 37 Also make sure to check out our blog: itsaboisething.com

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STORY DONNA KOVALESKI | PHOTOS SUBMITTED

downtown

meet global lounge!

Using the Arts to Unite Our Community

“Y

ou may have noticed things are changing in the Treasure Valley as Idaho continues to welcome new students, business people, and others resettling here to share in the beauty and great lifestyle we love in Idaho.

You may not have yet noticed there is a small non-profit working hard in the cultural corner to bring people together across ethnicities, generations, and economic bands to tell the stories of our collective heritage through the arts. Meet Global Lounge (GL for short), a 501(c) (3) established in 2006 powered by a collection of professionals, educators, artists, and many energetic residents banding together to showcase some of Idaho’s hidden gems.

Global Lounge is committed to preservation, education, integration, and the promotion of cultural awareness by harnessing the power and beauty of diversity for individual and community development.

This is done by building culturally infused communities through programs and events that give Idaho residents the chance to get hands-on with music, art, dance, storytelling and mentorship in the arts and humanities.

The Perks…a community united!

Growing together as a community requires understanding and validation of our unique experiences and backgrounds.The ability to share one’s cultural heritage builds a sense of pride and 40

belonging. Feeling welcome and having a mechanism to share strengthens individuals, families, and builds a confident, strong, and inclusive community. Everyone wins!

What’s Next?

One of GL’s top goals is to have a community center where people can go to hone and share their art form and others can go to explore the arts in a friendly and welcoming environment.

GL is actively working toward this goal through fundraising and performance showcases. In the meantime you will find GL in your neighborhood working with libraries, schools, universities, city, multinationals, and a variety of local organizations that support and expand on the arts. Join them for their annual celebration of culture at the World Village Festival.

WORLD TOUR RIGHT HERE AT HOME AT THE 2017 WORLD VILLAGE FEST: The 2017 World Village Fest will roll out 3 days of music including international and nationally acclaimed musicians, dance, fashion, literary performances, workshops, arts, and local and international vendors all at Boise’s beautiful Capitol Park. At last year’s festival approximately 7,000 visitors experienced the spirited heritage of Idaho’s vibrant community in this free cultural celebration GREENBELT MAGAZINE | MAY - JUNE 2017

presented by Global Lounge and lots of like-minded community civic and business partners throughout the community.

100% Volunteer Powered, this event featured 15 countries, 10 multi-ethnic food vendors, and a beer garden where you can relax and take in the music, dance and stories of the world.

2017 World Village Fest is gearing up to do it all again!

Coming June 9-11, the teams are forming to bring together another incredible weekend of cultural exchange. Love to make a difference in your community while having fun? Volunteer teams are forming and you are needed to help make the next WV Fest better than the last! Visit the WorldVillageFestival.com website to learn more, donate and get involved.

Stay Connected! Join Global Lounge on Facebook and Twitter to keep up with the happenings in the community.

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trek

STORY KARISA WEST | PHOTOS CARL: V-SQUARED

rustic luxury where you’d least expect it

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A look into the newly reopened South Fork Lodge in Lowman

hen most people think of Lowman, they think of the town they drive through on their way from Boise to Banks. But the new owners of the South Fork Lodge have every intention in changing people’s perception of the sleepy mountain town.

“We’re two hours from anywhere,” says Michael Mosher, bar manager of South Fork Lodge. “We’re offering a getaway of rustic luxury.”

Chris and Beth Armour purchased the South Fork Lodge in July 2016. Both veterans, Chris served more than 20 years in the Air Force.

“We’ve traveled the world and have seen good and bad ways to do hospitality,” tells Chris Armour, co-owner of the South Fork Lodge. “We saw the property about 10 years ago, and fell in love with it and all it had to offer.”

The new owners got off to a hot start, unfortunately, due to the Pioneer Fire. Luckily, thanks to the hard work of firefighters, the lodge was saved and helped the lodge in more ways than

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expected. South Fork Lodge is situated on 42 acres, all of which was used to set up the spike camp for hundreds of firemen and other personnel while fighting the Pioneer Fire. Housing all those people and vehicles gave the staff of South Fork the practice and confidence they needed for hosting future events and bringing large crowds to the small mountain town.

“The main reason we love Lowman is because it’s so easy to get to. You can hop on the motorcycle after work, have a bite and a cold one, ride back and be home before sundown,” says Armour.

There are nine inn rooms, priced at an average of $130 a night, each facing the south fork of the Payette River for quick access to drown a few worms. Three private cabins are available which offer beautiful views of the surrounding mountains and glimpses of an occasional elk bugling in the meadow nearby, which will cost you about $170 a night.

We retreat to the mountains to disconnect from technology and reconnect with nature, and the rooms and cabins at South Fork Lodge have no telephones or televisions. But rest assured, your millennial children will be able to upload their next Instagram worthy photo in the main lodge where Wi-Fi is available.

GREENBELT MAGAZINE | MAY - JUNE 2017

Walking the picturesque property, a girl can’t help but imagine having her “big day” at a place like this. The 5,000-square-foot barn is being renovated with hopes of hosting weddings and corporate retreats. South Fork Lodge also offers a massive guest house perfect for relaxing before and after you say “I do.” The rooms are available individually or as a whole package. Rooms are offered on the upper and lower floors, perfect for keeping the groom from sneaking a peek at his bride.

“The guest house is the crown jewel of the property,” claims Armour. “It has a huge deck that overlooks the river with gorgeous mountain views.”

For those who are just passing through Lowman, you may want to reconsider. Even if you only have time for a quick lunch and stretching of the legs, you can’t go wrong with the food at South Fork Lodge.

“The potato salad is a secret family recipe and is great with our burgers served on our South Fork pretzel buns along with a great selection of craft beer on tap,” Mosher says.

The dining room is the definition of rustic luxury with beautiful wooden tables overlooking the meadow while a fire roars in the fireplace, adorned with a massive antler shed chandelier overhead.

The patio is dog friendly and is located next to the Payette River with big screens for watching the game and fire pits to keep warm.

“There’s beautiful stargazing near the fire pit which is perfect with a bucket of beer from the bar,” Mosher says with a smile on his face, looking relaxed already.

The kind folks at South Fork Lodge are wanting to change Lowman’s image and make South Fork Lodge more than just a place to stay. Plans include destination vacation itineraries including a base camp for explorations such as snowshoeing, snowmobiling, fishing, soaking in nearby hot springs, tour groups, river rafting, and more.

One can’t help but admire the blood, sweat, and tears they have put into remodeling the lodge. The lodge has been in Lowman since 1937 and has endured being burned down, rebuilt, closing from 2009 until 2016, a changing of ownership, and most recently, a thorough facelift by the Armours. You can feel the passion they have for the lodge and for the town the very moment you walk in the front door and see the hosts’ smiling faces.

Lowman is so much more than just a drive through town. It’s a place to slow down for a bit, listen to the silence of the mountains, throw in a fishing line with a cold one, and star gaze under an unspoiled night sky. The folks at South Fork Lodge would be happy to show you around.

South Fork Lodge • 7234 ID-21 • Lowman, ID 83637 208.259.3232 • thesouthforklodgeidaho.com

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out east

STORY LIZA LONG | PHOTOS DUSTIN BIGOVICH

the secret to aging well? five minutes

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Genesis Longevity Center Focuses on Feeling Young at Any Age

an five minutes change your life? I asked myself that question as I waited in a Genesis Longevity Center examination room one Wednesday afternoon. I was about to undergo a MonaLisa Touch laser procedure. The research I’d done described overwhelmingly positive clinical trial results, and the procedure had been FDA approved since 2014. I had read the gushing testimonials describing the “life changing” and “relationship-saving” results. But was it really safe and painless?

And could something so simple really work?

Five minutes of a pleasant tickling sensation later, without any anesthesia or downtime, I walked out of the clinic hoping that I’d found a non-invasive solution to a minor but annoying problem that any woman who has given birth to a child, or in my case, four children, may know all too well.

These are the things our mothers didn’t warn us about: the facial lines, the sagging chins, the problem fat areas. They didn’t talk 44

to us about menopause, or vaginal dryness, or ways to stop menstruation. But silence doesn’t make the problems disappear, and they only get worse as we age—unless we do something.

Genesis Longevity Center is the answer, but it isn’t just for women.

This unique new Boise clinic focuses on health issues that arise for people of both genders as they age. In addition to the MonaLisa Touch, Genesis’ services include bioidentical hormone replacement therapy for both men and women, outpatient SmartLipo surgery to destroy fat cells in targeted areas, and Novasure, another five minute procedure designed to remove women’s endometrial lining, dramatically reducing period bleeding in 9 out of 10 women while leaving the uterus intact.

I met with Tamara Simon, M.D., an Idaho native and Medical Director at Genesis who has personally undergone the procedures she offers, to learn more about her practice and philosophy of patient care. “I’ve always been completely fascinated by science,” GREENBELT MAGAZINE | MAY - JUNE 2017

Dr. Simon told me. “As we age, science can help us to feel and look our best.”

Dr. Simon explained that researchers now understand the aging process as chronic inflammation, a process that hormones can help to regulate. With an on-site lab, Genesis staff works with both male and female patients to balance their hormones at an optimal 35-year-old level. She also counsels patients on the most effective anti-aging diets to ensure that they look and feel young.

“We treat patients from the inside out,” she stressed.

But anyone over the age of 35 knows that aging takes a toll on our physical appearance. Genesis addresses all of their patients’ concerns, from hormones to excess fat deposits to lines and wrinkles. In June 2017, Genesis will partner with the Stem Cell Institute of Idaho to provide truly specialized and individualized patient care. “We can use patients’ own stem cells collected during an outpatient SmartLipo procedure to treat joint pain and as a dermal filler for facial lines and wrinkles,” Dr. Simon explained.

problem areas to destroy fat cells, increasing tone, and improving appearance. Many patients schedule their appointments on a Friday and are back to work on Monday, with no general anesthesia and only minimal side effects.

While Genesis does not accept insurance for its procedures, the costs are affordable, and financing is available for qualified patients. Their website provides additional information about all of the services Genesis Longevity Center offers.

Dr. Simon’s satisfaction comes from applying her love of science and innovation to her patients’ specific concerns. “It’s so gratifying to see people come in and have their lives changed for the better,” she says. “Aging is not a graceful process. But with support, people can meet and exceed their health goals.”

Can five minutes change your life? Genesis Longevity Center may have some surprising answers.

SmartLipo procedures are performed at Genesis as outpatient, onsite surgery. This minimally invasive surgical procedure targets

Genesis Longevity Center • 250 Bobwhite Ct, 201 • Boise, ID 83706 • 208.344.9444 • mygenesis.life

Spoil the People in Your Life Call Us. We Deliver.

1220 W State St Boise, ID 83702 (208) 395-1300 bloomsflowerstudio.com

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real estate

Elegant single level filled w/ gorgeous upgrades throughout! Dramatic cathedral vaults & 13’ ceilings in the impressive formal dining. Hardwood spans through entire home adding beautiful warm tones from room to room. Spacious living rm features a stunning stone fireplace, custom cabinetry, vaulted ceilings & a large wall of windows providing abundant natural light. SEE MORE at TempletonRealEstateGroup.com!

Exquisite SE Boise residence on nearly 1/2 acre! Nestled in a quiet cul-de-sac surrounded by gorgeous natural land, in the custom home community of Canyon Point.

Timeless details throughout include grand ceiling heights, large gas fireplace & rich hardwood. Main level is open & spacious. Designed for entertaining w/ 2 outdoor patios offering comfortable outdoor living while mature landscaping provides privacy. SEE MORE at TempletonRealEstateGroup.com!

3 bed | 2.5 bath | 2,777 sq. ft.

Dawn & Mark Templeton 208.473.2203

Templeton Real Estate Group 5357 E Branchwood Drive | Boise

The Greenwich by Tahoe Homes is a 3-story townHOME stunner with amazing views of the Boise Foothills. The mud room is located off the attached 2 car-garage. This 3 bedroom/3 bath townHOME has everything you might need, including a jr. master suite, an abundance of natural light, as well as a spacious deck located off the gourmet kitchen!! The BLVD is modern, livable, and very lovable. All the style, none of the hassles.

3 Bdrm | 3 Bath | 2 Car | Tech Center | Entertainment Bar | 2,074 sq. ft.

Kami Brant 208.713.1933

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O2 Real Estate Group 3707 E. Parkcenter BLVD. | Boise

6 bed | 4 bath | 3,688 sq. ft.

Dawn & Mark Templeton 208.473.2203

Templeton Real Estate Group 6408 E Escarpment Ct. | Boise

The BLUEBELL by Tahoe Homes is urban living at it’s finest!

Enjoy entertaining again in the stunning gourmet kitchen with floor to ceiling custom cabinetry and large pantry! The great room has oversized windows that allow natural light to flow into this gorgeous space! The bonus room with full bath could be used as a guest suite or a rec room! The Foothills and Boise River are about a block from your front door. Photo similar.

5 BED | 3.5 BA | 3 CAR | Bonus Room with full bath | $444,800

Kami Brant O2 Real Estate Group 208.713.1933 3084 S. Shadywood Way | Harris Ranch | Boise

GREENBELT MAGAZINE | MAY - JUNE 2017

2052 S Mountain Man Dr., Meridian

2915 S Old Hickory Way, Boise

5012 E Woodcutter Drive, Boise

Adorable, custom home in Settlers Bridge perfectly located just around the corner from the community center & pool! This gorgeous 2 story home features a spacious family room, custom built-ins, granite counter tops & fabulous stainless appliances. Main level master suite includes dual vanity, spa like soaker tub. SEE MORE at TempletonRealEstateGroup.com!

Rare opportunity to own this highly upgraded single level w/ upper bonus rm! Enjoy stunning foothill views from the fabulous stamped concrete front patio.

Upstairs bonus rm has vaulted ceilings, full bath, & walk in closet -easily makes a great Jr. master/guest retreat. Master suite features spacious bath, dual vanity & extended walk-in closet w/ tons of storage.

SEE MORE at TempletonRealEstateGroup.com!

This charming two story is open, bright & beautiful!

Perfect location for low-maintenance East Boise living.

Enjoy patio dining at the local hot spot - Lucky 13 just a short walk away! Terrific community features 2 clubhouses, spacious rec center & 2 swimming pools.

Immaculate interior with updates galore! SEE MORE at TempletonRealEstateGroup.com!

Dawn & Mark Templeton Templeton Real Estate Group

Dawn & Mark Templeton Templeton Real Estate Group

Dawn & Mark Templeton Templeton Real Estate Group

208-473-2203 $249,900

208-473-2203 $465,000

208-473-2203 $399,900

4327 W Quaker Ridge Dr, Meridian

5334 N Schubert Ave, Meridian

3736 W Angelica Drive, Meridian

No back neighbors! Beautiful curb appeal, stucco w/ brick & double door entry. Elegant details: Extensive trim work, corner fireplace, archways, sunken great room & office/formal space. Kitchen feat. upgraded stainless steel appliances include 6 burner gas stove (electric plumbing also), trash compactor. Ample cabinets + 2nd pantry! Upstairs bonus w/half bath & attic door. Oversized garage w/shop area, 11’ ceilings.

75’ of RV Parking w/30 amp hookup. 2 large covered patios, built in BBQ, Spa ready w/220. 2 great sheds (1 powered w/light).

Beautiful home located in desirable Vienna Woods right next to the park. This home features a great floor plan with 4 bedrooms and a bonus room and lots of natural light. Gorgeous kitchen and updated main level master bath with tiled shower and granite. The backyard features included a fire-pit, hot tub, flower bed, garden area, covered patio and a greenhouse..

Very well taken, ready to move into!

Coveted 12x32 RV pad inside fence. Custom 12x12 garden shed w/ shelving and covered potting bench. Raised garden beds w/ irrigation. Ride/Walk to Lakeview Golf Course. 4 door garage with run through to fully fenced backyard. Bonus room with full bath and separate climate control. Secluded front courtyard. Shaded North facing back patio for full family entertainment. Well manicured landscaping.

Home warranty offered upon successful close. Few other homes offer these added extras!

Kimberly Richman Realty One Centre of Boise

John R Ballard Boise Premier Real Estate

7217 W Court, Boise

ANGLE 3067 S. Millbrook Way, Boise

Rebecca E Nierodzinski The Agency LLC

208-871-3227 $ CALL

208-412-4962 $ CALL

509-860-5546 $ CALL

LATIGO 6943 E. Ghost Bar St, Boise PENDING

Immaculately clean & extremely well maintained home on the Boise Bench. Huge yard w/ giant trees, large patio & deck. Storage shed & lots of shade & room to run. Plenty of closet space including a large storage area at the front of the garage. Newly painted kitchen, large dining space, big & bright formal living room and a great family room.

2 gas fireplaces with beautiful brick mantles. updated furnace and A/C. Hardwood flooring is real Pergo and virtually indestructible. You are going to love this home!

Designer touches are found throughout this light & bright Harris Ranch home; crisp and clean with tons of natural light saturate this gem. Entertaining friends and family will be fun with your gourmet kitchen, walkin pantry and conveniently located entertainment bar.

Wind down in the evening in the perfection known as your Master Suite! The Angle by Tahoe Homes is gorgeous from top to bottom! Photo similar.

3 BD | 2.5 BA | 3 CAR

Step into the stunning Latigo by Tahoe Homes and you will never want to leave! Large windows and bright designer details create the perfect atmosphere for an active lifestyle or enjoying a quiet evening at home.

Subway tile in the gourmet kitchen creates functionality and style for the chef of the house! The master bath is so Zen, you will love the soaker tub and the tile-lined shower! 4 BD | 2.5 BA | 3 CAR

Scott Dykstra 208-871-1133 Coldwell Banker Tomlinson Group $ CALL

Kami Brant O2 Real Estate Group

Kami Brant O2 Real Estate Group

208-713-1933 $434,600

208-713-1933 $419,800

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dining guide A Westside Drive-In

1113 Parkcenter Blvd, Boise 208.424.0000 | www.cheflou.com

B Waterfront Grill at the Drink

M Richard’s 500 S Capitol Blvd, Eagle 208.472.1463 | richardsboise.com

N Taj Mahal

3000 Lakeharbor Lane, Boise 208.853.5070 | thedrinkboise.com

C Mazzah

150 N 8th St, Boise 208.473.7200 | facebook.com/TajMahalBoiseIndian

O Crooked Fence Barrelhouse

404 E Parkcenter Blvd, Boise 208.333.2223 | mazzahboise.com

D Lucky 13

5181 N Glenwood Street, Garden City 208.376.4200 | crookedfencebrewing.com

P Fork 199 N. 8th Street, Boise 208.287.1700 | boisefork.com

23662 South Eckert Rd, Boise 208.344.6967 | lucky13pizza.com

E Boise Fry Company

Q Bittercreek Ale House

3083 S Bown Way, Boise 208.965.1551 | boisefrycompany.com

F

Café Olé Restaurant & Cantina

246 N. 8th Street in Downtown Boise 208.429.6340 | bcrfl.com/bittercreek

R Waffle Me Up

Boise Towne Square | 208.322.0222 3284 E Pine, Meridian | 208.887.3888 cafeole.com

G Bella Aquila

204 N. Capitol Blvd, Boise 208.412.7253 | wafflemeup.com

S

775 S Rivershore Ln, Eagle 208.938.1900 | bellaaquilarestaurant.com

H The Griddle

999 Main Street, Boise 208.342.4900 | angellsbarandgrill.com

T

404 E Parkcenter Blvd #200, Boise 208.297.7615 | thegriddle.com

I

Raw Sushi 2273 S Vista Ave, Boise 208.343.0270 | rawsushiboise.com

J

Rice Contemporary 228 E Plaza St. Suite Q, Eagle 208.939.2595 | www.riceeagle.com

K Sa-wad-dee Thai Restaurant 1890 E Fairview Ave, Suite B, Meridian 208.884.0701 | www.sawaddeethai.com

L

Tap & Cask 345 South 8th Street, Boise 208.331.1400 | www.protospizza.com

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Angells

Piper Pub 150 N 8th St. #200, Boise 208.343.2444| thepiperpub.com

U

Juniper 211 N 8th St, Boise 208.342.1142 | juniperon8th.com

V Bardenay 610 W Grove St, Boise 208.426.0538 | bardenay.com

W Chandlers Hotel 43 | 981 West Grove Street, Boise 208.383.4300 | www.chandlersboise.com

X Bleubird Cafe 224 N. 10th St., Boise 208.345.1055 | www.bleubirdboise.com

GREENBELT MAGAZINE | MAY - JUNE 2017

CATEGORIES

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Breakfast Soup

2

Eagle

J G

Burgers

North Boise

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Pizza

Sushi

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Pasta

MAP

NW Boise

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ar 2de

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Boise Bench

Waffles Steak Mexican Seafood Sandwiches

276 Bobwhite Ct, Boise 208.338.5000 | www.barbacoa-boise.com

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NE Boise

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SW Boise (Airport)

SE Boise

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1002 Main St, Boise 208.336.5552 | www.asiagos.com

EE Capitol Cellars

7845 West Spectrum Street, Boise 208.658.7173 | www.goodwoodbbq.com

AA Barbacoa

S R EE U VW X Y DD N

DD Asiago’s

108 S Capitol Blvd, Boise 208.345.4100 | www.goldysbreakfastbistro.com

Z Goodwood BBQ

Q

atSW BoiseMeridian

Contact us sales@greenbeltmagazine.com to add your restaurant to the Greenbelt Dining Map & Guide

Y Goldy’s Breakfast Bistro

FF

110 S 5th St, Boise 208.344.9463 | www.capitolcellarsllc.com

FF

Berryhill 121 N 9th St #102, Boise 208.387.3553 | www.johnberryhillrestaurants.com

BB Parilla Grill I Raw Sushi

1512 N 13th St, Boise 208.323.4688 | www.parillagrillhydepark.com

CC Cottonwood Grille 913 W River St, Boise 208.333.9800 | www.cottonwoodgrill.com

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beer & wine breweries 1 Sockeye Grill and Brewery 3019 Cole Rd, Boise / 12542 W Fairview, Boise 208.658.1533 / 208.322.5200 | sockeyebrew.com

2 Crooked Fence Brewing Co. Tasting Room - 5242 Chinden Blvd, Garden City Crooked Flats - 3705 Hwy 16, Eagle 208.258.6882 | crookedfencebrewing.com

3 Highlands Hollow Brewhouse 2455 Harrison Hollow Lane, Boise 208.343.6820 | highlandshollowbrewhouse.com

tasting rooms 4 3 Horse Ranch Vineyards 5900 Pearl Road, Eagle 208.863.6561 | 3HorseRanchVineyards.com

5 Telaya Wine Co. 240 E 32nd St., Garden City 208.557.9463 | telayawine.com

Advertise your business here! sales@greenbeltmagazine.com

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