Greenbelt Magazine September-October 2018

SEPT OCT 2018

BOISEâ&#x20AC;&#x2122;S LOCAL FASHION SCENE

IDAHO TECH

HAUNTED BOISE

THE TREASURE VALLEY AVENGERS

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CONTENTS

SEPTEMBER/OCTOBER 2018

FEATURES

greenbeltmagazine.com

DEPARTMENTS

COSPLAY— THE TREASURE VALLEY A VENGERS

SPIN

OUT EAST

BOISE’S LOCAL FASHION SCENE

IDAHO TECH TECHNOLOGY FOR KIDS AND YOUR INNER KID

HAUNTED BOISE GHOST STORIES FROM AROUND BOISE

CLUTCH

ON THE TRAIL

SOCIAL

FLOW

DWELL IT

Bird Calls and Banding BSU’s Intermountain Bird Observatory

New “Garden City Riviera”. The 34th Street Market

A Neighborhood Public House. Fort Street Station is for Everyone of All Ages

White Dog Brewing. Fetching the Good Life One Beer at a Time

ARTS

SHOP

DOWNTOWN

TRAIL BLAZER

REAL ESTATE

DINING GUIDE

BEER & WINE

BOSCO- Boise Open Studios Collective Organization

Browse houses for sale today!

Zeppole An inside look at some of Boise’s best bread

Skip the tourist traps and head to these gems instead.

Where Art Thou— Finest Boise Bartenders

Syringa Art Studio Where Art and Idaho Meet

Use our guide to find the best new bars and breweries in Boise.

SPOKE Time is flying by this year and we have been working diligently to keep you up-to-date on all things Boise and beyond! This issue we are featuring all things Threads, Tech, and Terror. There are a lot of things happening in the fashion world here in the Valley and we have got the inside scoop on some incredible clothing stores that you have to check out! Not to mention all of the new and innovative technology for you and the family. And of course, in honor of the season, we have several spooky pieces for your enjoyment, like Haunted Boise and Big River Paranormal. Love cosplay? We had the 10

opportunity to meet the Treasure Valley Avengers and snap some incredible photos. From birds to art to photography and more, this issue is filled with entertainment. Celebrate with Mai Thai as they plan their 15 year anniversary or learn more about White Dog Brewing and how they got their start. There are so many events to look forward to, like BOSCO’s Open Studios Weekend and of course, Halloween! Have fun and be safe! Oh, and you never have to worry about missing an issue of Greenbelt Magazine again, check out the subscription link on our website for a year’s worth of Greenbelt fun!

Semilla Nueva Changing Lives, Seed by Seed

Arthur Dennis Stevens “What A Man Does…. That He Has”

58 ENTERTAIN

Modern Day Magic The Art of Stuart Holland

Big River Paranormal Explaining the Unexplainable

FREESTYLE

Mai Thai Bringing Bangkok to Boise since 2004

60 HANDLE

Boise Startup Week 2018. Growing Entrepreneurship

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SEPTEMBER/OCTOBER 2018

URIE LAYSER

is a graduate from the University of Hawai’i at Manoa, where he studied International Relations and Communications. He enjoys single malt scotch and succulent-based horticulture.

VERONICA LEMASTER

is a student at Boise State studying journalism and art. She hopes to combine her passion for writing and fashion into a career.

CONTRIBUTORS

greenbeltmagazine.com

KAYLI CORBIN

CHELSEA CHAMBERS

HALEY GRUGEL

NORRIS KRUEGER

KIMBERLEE MILLER

JANELLE STEAR

PAT MINKIEWICZ

MEGAN BRYANT

is an Idaho native with a passion for beautiful art, delicious foods, and good vibes. She enjoys spending her free time outdoors with her dogs and friends, as well as reading, writing, and painting.

has an ability to capture candid moments which has made her a sought-after artist. Her clients feel as if they are being photographed by a friend.

is a graduate from Boise State University; she has degrees in Psychology, Editing, and Rhetoric. She plans to pursue a career that combines two of her passions: writing and nature.

teaches high school English. She earned a Master’s in Education degree from Northwest Nazarene University in 2016.

an outdoor enthusiast that enjoys hiking, swimming and camping. She has a passion for travel and hopes to explore as much of the world and different cultures as possible. In her down time she enjoys cuddling up with her dog and getting lost in a good book.

is a retired school teacher with a B.A. in Political Science. She is active in civic advocacy and communications.

juggles helping entrepreneurs, researching them, and occasionally trying to be one. Passionate about entrepreneurs, innovation, Idaho, and the future!

ELLE PARKER

is a senior at Boise High School who loves music, writing, and lacrosse. She spends most of her time with her friends and in local coffee shops.

a comedian and actor, the author of Not My Plan, An Improv Trainer, and a generally good human being. She loves a deadline. Even the best ideas are worthless if aren’t executed.

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Managing Editor Chelsea Chambers Publisher Tia Crabtree Art Director Kimberlee Miller Art Department Chelsey Adams Advertising Sales Urie Layser Circulation Directions American Classifieds Advertising Inquires 509-671-1543 Mailing Distributor Howard-Evans Distribution 12

Greenbelt Magazine, Vol. 8, No. 5 is published 6 times a year by Idaho Media Publishing LLC, Po. Box 1878 Eagle, Idaho 83616. Copyright 2018, all rights reserved. Content of this publication is the copyright of Idaho Media Publishing LLC and/or respective copyright holders. Contents may not be reproduced in whole or in part without consent of the copyright owner. For subscription information please visit greenbeltmagazine.com. For editorial submissions please email editor@ greenbeltmagazine.com. For advertising, please email sales@greenbeltmagazine.com.

B O I S E ’ S L O C A L FA S H I O N S C E N E

THE WAY WE WEAR BY MEGAN BRYANT

PHOTOGRAPHS KIMBERLEE MILLER

Idaho. The home of phenomenal outdoor recreation, unforgetheavily on stylings demonstrated on the Instagram and Pinterest table rustic landscapes, and fashion. accounts of the brands they carry. Right? Absolutely. As the communities in the Treasure Valley “I think that fashion changes as our society evolves. Interesting have begun to rapidly flourish, and our populations continue enough, I see a lot of our fashion trends dating back to the 80’s to increase, so has the growth of our access to the latest fashion and 90’s with our younger demographic. My philosophy really is trends. Boise, Meridian, and the surrounding areas have made to try to be accommodating as well as fashion forward with new numerous “Top 10” lists for best places in the trends that might not necessarily be my style,” country to live, so it’s no surprise that our roster Layla states, as she goes on to explain her own of fantastic options for shopping would thrive personal style, “I’d probably bore you to death IDAHO. THE HOME here as well. with my favorite colors of white and black. I’m OF PHENOMENAL I had the opportunity to connect with three simply a jeans and t-shirt kind of girl. Give me OUTDOOR REClocally owned shops who strive to bring great good denim and a super soft white tank top and fashion into our community. I’m good.” REATION, UNFOR-

FIRST UP! RIPPLE LIFESTYLE BOUTIQUE.

GETTABLE RUSTIC LANDSCAPES, AND FASHION.

Just birthing onto the scene in August 2018, owners Justin and Layla Neuroth are stoked to open their doors in beautiful Bown Crossing. Layla, an avid horse enthusiast, mother of three, and recent Idaho transplant from Texas, is thrilled by the potential of the demographic here. “Most fashion boutiques are just women’s clothing,” she explains, “I think the public would be happy to know that we carry a pretty full collection of men’s clothing as well.... dress it up or dress it down... you can do it at Ripple.” Following fashion trends can be fast-paced and overwhelming. Layla enjoys patterning the store’s inventory and offerings based

UP NEXT: SHIFT BOUTIQUE.

Nestled in the bustling heart of downtown Boise, you’ll find this fashion-forward women’s boutique shop, owned by sisters Megan Quintero and Kelsey Miller, bursting with the latest cute and classy clothing and accessories. These sisters grew up here in Boise and attended BSU. Kelsey then left for California and Megan moved to Oregon. They each spent about eight years out of Idaho but then moved back to open SHIFT boutique. “We knew we want to do this and the opportunity presented itself at just the right time. We jumped on a location that was perfect (downtown Boise was the only place we wanted to open)

and moved back. Megan arrived a couple days before me in January and I was driving a U-Haul from San Francisco the day we got keys to our store.” Kelsey recounts. They provide a broad selection of styles to serve customers of any age range, they most often serve their core demographic of young professional women. The same is true for the male demographic they serve with their other shop, SHIFT’s counterpart, KEYSTONE station, a men’s boutique just around the corner, also situated in downtown Boise. When asked about their fashion influences, it was fun to hear that they love to observe everyday people and how they create unique styles. They take note of the outfit ideas they see from their customers. “I love fashion as a form of self-expression. Each piece represents who you are in different ways. What is amazing about my role in fashion is you get to be a part of people’s lives...” Kelsey explains. “We’ve helped women with interview outfits, first dates, engagement photos, promotions, all the different life events that come afterwards.” “I’m a sucker for Fall. I love the layering, the colors, and the super soft sweaters. I also tend to gravitate towards monochromatic looks, chambray shirt with denim or black pants with a black blouse and a neutral mule. My sister prefers more interesting statement pieces, a bold

printed blouse or a jacket in a fun color. We can bring these differences together with SHIFT,” She concludes. It’s not uncommon to hear people say to “never go into business with family,” but these gals are a major exception to that theory. Kelsey points out the thing that is surprising to hear is that “my sister and I work together all day in our stores, and still, at the end of the day, we always ask what the other is doing that night and if they want to hang out.” Sounds like an excellent business partnership.

B O I S E ’ S L O C A L FA S H I O N S C E N E

AND FINALLY, WE ROUND THINGS OUT WITH WALLA WALLA CLOTHING CO. Currently locations can be found in Walla Walla, Kennewick, and Tacoma, Washington, and Boise, and Meridian, with the anticipation of growing a couple more locations in the Pacific Northwest in the coming 10-15 years. “Walla Walla Clothing Co started as a family-owned men’s suit, sport coat and ready to wear shop over 60 years ago with a branding transition to Walla Walla Clothing Co 25 years ago. Eighteen years ago, I decided to venture out of my finance career and meet more people and took a part-time weekend job at Walla Walla Clothing Co. This is where I received my retail training, which is some of the best retail training a person can receive as it is very customer-focused and detail oriented in relation to inventory, merchandising, customer service, etc., I fell in love with the business and decided to make it my full-time career. Because of the way the world has become casual and less men shopping, it was apparent I had to incorporate more women’s fashion and relocate to a bigger space in order to survive and our women’s business took off from there,” says Teresa Ellison, owner. 16

And with that, the business model took shape, Ellison explains “Our target demographic is women ages 25-75 who want to express themselves thru the clothes they wear and feel relevant in terms of fashion, however, not too trendy. We have a very aspirational customer who loves to stay on trend [while remaining] timeless. Our customer loves the personal connection between herself and where she shops.” Ellison’s fashion influences are rarely celebrities. “They are my staff and the people around me who are strong and inspiring women. I will, however, take a blend of all our designers and combine them to make a very modern and updated look for our customers that they can wear for years to come. My staff is also a tremendous influence on what we bring in our shops. Some of the most amazing women I know are the women who work for me.” Ellison talks about the biggest challenge in her tenure within the fashion industry and pinpoints it to the internet. “When I first started in this industry, we didn’t even have a computer. We knew all the customer’s names and kept track of what they bought and had in their closets and knew who they were as people. Although we still do that today, we are seeing less traffic and shopping on a personal level due to the

internet. Brick and mortar independents helped make our workforce and country so wonderful and the more focus we can place on shopping local the better. We need to get back to the glory days of independent business,” she resolves. “Although beauty truly comes from the inside, fashion and clothing does make a difference. It’s amazing how much you can transform not only a person’s look thru fashion, but also their inner confidence as well,” she notes. In relation to fashion’s role in society, Ellison says “it is sad to me how the industry has developed fast fashion and how it affects our environment. Too many clothes are bought on the cheap and then discarded for the next inexpensive piece.” Her philosophy has always been for customers to really think about what they are purchasing and its longevity in relation to quality and style and aim for what they will hold onto longer. Six years ago, she came to Boise to explore and fell in love with our downtown and the people who live here. She points out, “[It’s] probably the friendliest city I have ever encountered with a strong support of independent business. So, I decided it was the perfect fit culturally. Our customers are our friends and that is the type of city Boise is. It feels like a small town because of how the people treat you. Because our flagship store is in Walla Walla, Boise was the closest city in relation to its culture and feel so I knew it would be a perfect fit.” We couldn’t agree more. ¢

IDAHO TECH Technology for Kids and Your Inner Kid BY MEGAN BRYANT PHOTOGRAPH KIMBERLEE MILLER

Considering how complex the human brain is, it seems that too often we underestimate the abilities of our own minds from time to time. Often overthinking what is within our skill set, or if we can learn new things outside the scope of our daily operations. When I say “we,” I mean adults. Us older folks who have become relatively set in our ways, and, in the realm of fast-paced, rapidly evolving technology, some of us “old dogs” aren’t as keen on learning the new tricks to stay hip to the trends. Kids. Now, that’s a different subject. Young minds are hungry for knowledge. They are ripe and ready to bloom; opening the pedals of their comprehension to soak up the rays of information. Young minds are ready to explore and can catch on quickly when processes are broken down into systematic, logical steps.

Idaho Robotics Nothing beats a hands-on learning experience for kids to swirl together their natural curiosity with play. The passion for teaching young people is palpable for the founders of Idaho Robotics. Husband and wife/business duo, Steven and Amber Roy, are parents of three kids, ages eleven, ten, and eight, were inspired to launch this idea after working with Lego Leagues. They loved the concepts, though the processes were tedious and costly. Idaho Robotics was created to facilitate an interactive experience of building robots along with writing the code that supplies commands

for these robots to follow. The workshops, some, cleverly themed, like “Robots in Space” or “Out at Sea,” bring to life an affordable option for youth (and parents!) to blaze through specific tasks in about a 60-90-minute window. Now, who doesn’t like that feeling of accomplishment? Amber expresses with enthusiasm, “They actually get to see their robot doing what they’ve coded.” “The key is to have about 2 kids per robot ratio to ensure the hands-on experience,” Steve chimes in. “They are going to learn how to code, but they are also learning these soft skills of working with a partner and interacting through trial and error together.” Steve continues, explaining how these programs are “inspiring creativity and the wonder of how things work” and “being able to see the fruits of their labor” within the short period of time. They have all the supplies required to facilitate a workshop. It’s like a “Taco Truck” concept with all the tablets and equipment to roll right up to the event site, schools, or businesses. They’ve put in huge efforts to keep it a low-cost endeavor, making it more widely accessible. The early reviews are very positive. Programs are adaptable and accessible to everyone, from an absolute beginner to those who have already had their hands on some form of coding or computer programming. Steve has a background in economics and financial management. Amber has a background in education and social work, and currently teaches her own children at home through an online public-school system. They’ve lived here in Boise for the past eight years and love calling it home. As they continue to roll forward, they are going to enhance the programs to include challenge courses, for those who have a bit more of a competitive nature. Long-term goals include building relationships with schools. They offer programs that could be a “one and done” special event, or ongoing programs to enhance technical skills alongside standard educational curriculums that will give students an edge in this tech-dependent world we live in. Visit https://idahorobotics.org/ for a full list of classes and camps. While their primary target is young folks, ages eight to teenage, there are also workshops where parents can join in on the fun and learning. Just don’t stop there. Think BIG about where you can plug in a lesson like this. Corporate team building events, birthday parties, 19 19

private events, family reunions you name it, and they’ll bring what you need to “Think It. Build It. Code It!”

Stemotion And, staying immersed here in the tech space, let’s shift into the virtual world of the internet. Co-Founder of Stemotion, Hajnalka Madacsi, launched into her motivation to teach kids artistic skills and storytelling through the vessel of building custom websites. The elements of STEM (Science, Technology, Engineering, and Math) are an integral part of everything around us in everyday life. And Madacsi sees this as an opportunity for young people and their families to put practical skills in motion in a literal way. Stemotion is a functional, satisfying way to take, for example, real goods or services (imagine a local artist, yearning to sell her handcrafted masterpieces) and build a website to put it out there to the world. There are a series of scenarios to outline, step-by-step, how to turn an idea into a functional website. These steps include lessons on how to take quality product photos, build the framework of the business image, and harness these basic technical skills to bring these goods to the virtual marketplace. Stemotion began about a year and a half ago and provides a launch pad for us to live the “American dream” of entrepreneurship from

Paul Madasci, Founder with instructor Dee Winegar. 20

the comfort of the internet. Classes are designed for one-on-one, for families, work groups, and school classrooms, where curriculums can be provided on an ongoing basis for students to learn. And, it’s affordable. The need for access to these kinds of resources at an effective cost is paramount. There is an exciting level of empowerment in this space of creation. And the benefits of learning from these programs go beyond just building a website. Collaboration. Innovation. Exploration. Opening our minds to new perspectives and different ways to approach challenges to accomplish goals. Madacsi studied philosophy, medical assisting, and journalism. She’s fascinated by the process of human thought processes and finding connections to people through processes of learning and creating. She loves training people to do new things and empower organizations to take the reins themselves to offer this program to their students and staff. We even discussed how wonderful it could be to take this program into the juvenile prisons to give them something positive to put their energy into. The skills learned through these scenarios can also be a nice little perk to add into a resume upon release. (Fun fact, 95% of Idaho inmates will rejoin our communities, so why not add to the positive tools in their belts?) Co-Founder and idea originator of Stemotion, and husband of Hajnalka, Paul Madacsi, is pleased to report this program has been set in motion at Caldwell High School under the direction of marketing teacher, Dee Winegar. Bringing this project to more schools soon is a top priority. Check out https://stemotion.website/ for information on classes and pricing. Well? What ideas have you had lately? And how often have you looked at the potential of ideas through the wide eyes of a child? Take time to play, learn something new, and expand the capacity of your own abilities. This is all so much more than coding, hammering out commands on a keyboard, or playing with toys. The common theme that rang true for both innovative, interactive companies is that we’ve just got to have more fun.” ¢

Owyhee Plaza 22

HAUNTED BOISE

Ghost stories from around Boise BY VERONICA LEMASTER

PHOTOGRAPHS KIMBERLEE MILLER

Halloween is filled with enough ghosts and goblins to satisfy us for another 365 days. For some, they get another taste of unexplainable frightening happenings throughout the year. With Halloween fast approaching, we set out to find the creepiest tales of your favorite places around Boise. We started off with the most obvious haunted place, the Old Penitentiary, and ventured through Boiseâ&#x20AC;&#x2122;s creepy, and not so creepy spots to come up with this list.

Old Penitentiary 23

Basque Center

Owyhee Plaza Cleaning supplies getting replaced, voices, materials disappearing and reappearing the next day are just a few things that Juliet Barnhart began to notice when she was hired to clean offices at the Owyhee after hours. At first, she told herself she was imagining things, but couldn’t ignore loud noises and hearing the voices of a group of people talking when she was the only person in the building. Later on, she made it a point to clean the offices on floors that creeped her out last. One week, she made it to the sixth floor in which she heard a group of people come through the doors. She checked the front doors, then realized the group had made it into one of the offices. As she went into the office, she noticed the television turn itself on. On edge, she turned the volume down and continued working. On a different night, she was on her way to the basement when she felt someone looking at her. She turned around to see a man walking out of the door. They locked eyes as he headed towards the opposite door when she realized the door never open or shut after him. After that, she decided to bring her dog to work, but couldn’t help but notice the dog’s reactions to the place. Now she doesn’t work evenings anymore, but says creepy things 24

still happen in the afternoon, like elevators coming up with nobody in them.

Basque Center Executive Director Annie Gavica has heard talk about a former employee who believed the Basque house at the Basque Museum was haunted. The employee, who worked there several years ago, would hear a ghost talking upstairs and downstairs, walking across the doorway and being loud and annoying. Gavica believes no one has passed away in the Basque house but admitted that it’s creepy to go in around evening. While she hasn’t experienced anything first-hand at the Basque house, she led us to a current volunteer who states that she saw something that wasn’t a real person. She was on a tour through the Basque house when her and another person on the tour were standing upstairs. Everyone else was downstairs, but as they stood sideways to see down the hall, they noticed someone was with them. They both saw something that they thought was another person go into one of the bedrooms, but thought it was someone who had fallen behind on the tour. As they turned to see, they noticed there was

Old Penitentiary 25

Basque Center

no one there. Don’t be alarmed though, it is said that the ghost is friendly and doesn’t bother many people that visit the house.

Old Penitentiary

According to the Old Penitentiary, there was an inmate by the name of Kenneth Hastings that was serving a life sentence for murder in the 1st degree. He was involved in a robbery that took place in Boise’s Hollywood Market that resulted in the murder. Hastings tried to escape after being incarcerated. His last attempt, September 1954, ended with him admitting to the Warden that he was being haunted. The hauntings were coming from a 26

specter of a former partner-in-crime. This led him to admit that he killed his partner-in-crime in an argument and buried him in grave next to Atomic City. Eventually, the ghost of his former partner returned to Hastings to stare at him from the foot of his bed each night. The Warden believed Hastings, but still barraged him with a series of tests including giving him a polygraph and truth serum. Hastings passed both tested as his story remained the same. As investigators searched for the body of his former partner where Hastings buried him, Hastings stated that the hauntings have stopped. The investigators weren’t able to find the body of his partner. Hastings disposition improved, and he was paroled to take care of his elderly mother in 1963. He died in 1965 of acute alcoholism. Three years later, the skeletal remains of his former partner were found in Atomic City.

Fort Boise Cemetery— Cottonwood Cemetery

Fort Boise Military Cemetery, now known as the Cottonwood Cemetery, sits in the Boise Foothills. It was originally located half a mile away from the spot, before having to be relocated due to a flash flood that caused major damage and erosion to the graves. About 166 graves were relocated, but as of today, about 247 people lay to rest in the site. In 1947, the City of Boise made the cemetery into a historic site to preserve the natural state, which is why the cemetery is said to be abandoned. Many people believe this cemetery is haunted due to several reports of apparitions of children, women, and soldiers. The large number of unmarked grave stones also fuel reports of hauntings, according to the Visions Paranormal Society Blog. The founder of the blog visited the Cottonwood Cemetery where they heard a young man saying the name “James,” later replying that he was from “Tennessee.” It is said that when you visit the site, you will have the uneasy feeling that you’re being watched and followed. You may also see children running and hear disembodied voices. ¢

Old Penitentiary 27

Cosplay— The Treasure Valley Avengers BY CHELSEA CHAMBERS

PHOTOGRAPH KIMBERLEE MILLER

The Treasure Valley Avengers (TVA) crew can be found at comicons, events, and festivals all over the Treasure Valley and beyond. They want to “pass the torch of inspiration” to everyone. And they certainly are! It’s hard not to when you look that good! I had the chance to chat with a few of the members and learn more about their cosplay lifestyles. BRANDON WAITE Have you always had an interest in cosplay? “I think I was cosplaying before I ever knew what it was. There’s this story my mom likes to tell everyone about when I was very small, maybe 2 or 3, I decided that I was Dumbo The Flying Elephant. I wore all grey sweats and a yellow hat and carried a brown feather around. I refused to answer her if she didn’t call me Dumbo. I did that a lot with different characters as a kid, until my parents got me into theater at 9.” Where do you get most of your costumes? “Well, I’m an actor first and a cosplayer second. I’ve never met a sewing machine I didn’t break, so for most of my stuff I buy it from different places, usually Etsy. I’ll then modify or distress or build things to add to my cosplays. My cosplay is more of an internal process anyway. For me, the costume is just there to show who I’m portraying, but the real transformation happens inside.” I hear you are very talented at Jack Sparrow and Chris Pratt--do you do anyone else as well?

“For now those are the only two I have planned. In the past I’ve also portrayed Anime characters such as Trunks from Dragonball Z and Himura Kenshin from Rurouni Kenshin. Both Jack and Star-Lord are the type that can walk into a room and make it fun. Owen Grady from Jurassic World just kinda happened because I already had Star-Lord. I was asked to put a Han Solo and Indiana Jones together. I will definitely be portraying both soon.” KAT SMITH How did you and the Avengers come together? “I actually was hanging out at one of their houses while they were prepping and they needed a female character for a panel so they asked me, ‘Hey Kat what cosplay do you have for Marvel?’ and I said, ‘I have Pepper Potts and Black Widow which do you need?’ They told me, ‘We need a black widow you’re joining us.’” Besides Black Widow, what other characters do you like to cosplay? Why? “I do a lot. I do Peggy Carter characters from one piece, Disney princesses—I have the live action Bell ball gown, steam punk, Pirates of the Caribbean Elizabeth Swan, Mary Poppins, etc. All in all I’ve got a lot and there’s too many to count. I love doing it and dressing as these characters because meeting the characters as a child you get the sense of excitement and I want to give that to other people.”

Have you always had an interest in cosplay? “I guess you could say yes. But in all reality I didn’t start in cosplay, I started doing rendezvous and historical reenactments and dressing for those at a young age with my grandparents when I was six years old. I love doing it and it’s just fun for me to pretend and act as a character in a group of people where they get excited in the kids enjoy it.”

-KAT SMITH

STEFANO MEEKS How did you get involved with the TVA? “I first met Brandon at a convention (Anime Oasis) in 2016. That was my first time going to a Con. I just made my “Amazing Spiderman” (screen accurate from the movie ‘The Amazing Spider-man’ staring Andrew Garfield) cosplay that year, it took me 5 months to build and hand puff paint from head to toe. Once the Con was over I found a picture of Brandon and friended him on Facebook. A couple weeks later he puts a post out there asking if there are any marvel cosplayers that would like to put together a play. And my love for acting and my love for spider-man, put those two together and it was a dream come true for me!”

“

Check out their Facebook page (Treasure Valley Avengers) for more information!

What are your other cosplays besides Spiderman? “I do a Peter Parker cosplay. But I also have a Sith Anakin Skywalker Cosplay from Star Wars Episode 3. My Anakin is all handmade. Another Cosplay I do is P.T Barnum from the ‘Greatest Showman’ staring Hugh Jackman. Another I have is Kirito, from the Anime ‘Sword Art Online.’ I’m in the middle of building a DeadPool cosplay.” How did you get into cosplay? “I never really knew what cosplay was until I started building my Amazing Spiderman suit in October of 2015. I asked my friend over to help me on it when she ask if I was going to Anime Oasis [AO] next year (2016) and I had no clue what cosplay was or what AO was. So, she made me go and from day forth I had fallen into a deep love for cosplay.”

DAWNESIA BOREN

Where did you meet The Treasure Valley Avengers?

“I met the Avengers at a comic on in Oregon then steadily got to know them and joined.”

What are your favorite cosplays?

“I cosplay Gamora for the TVA as well and my dreams are to display Ulquiorra Cifer (Bleach Anime) or Rin Okumura (Ao no Exocist Anime). They are my favorite anime characters.” What are your plans for the future? “I would live to expand my acting. Maybe start a cosplay channel. My true dreams are to open up a daycare for pets or a coffee shop/bar.” What are you doing this Halloween? “For Halloween I am unsure besides taking my nephews out trick or treating. I planned on using Deadpool or Gamora.” ¢

SEMILLA NUEVA Changing lives, seed by seed BY ELLE PARKER PHOTOGRAPHS SEMILLA NUEVA

As a student at Centennial High School and Boise State, Curt Bowen was always strongly involved in activism and aspired to help others. In a community like Boise that’s full of selfless and passionate people, it’s hard to n ot b e inspired. In the past nine years, Curt has taken his Boise roots much farther, and what simply began as a project, eventually became a career and way of life. Surprisingly, 25% of the world’s population suffers from chronic malnutrition—a condition which stunts growth, slows learning, and threatens the immune system. Chronic 32

malnutrition essentially means that a person is consuming a sufficient amount of food with an insufficient amount of nutrients. According to T he United States Agency for International Development, Guatemala has the highest rate of chronic malnutrition in the Western Hemisphere, topping the board at nearly 50%. For years, many groups have attempted to solve this food crisis by implementing new foods into the diets of third-world countries and attempting to change how a culture eats. Instead, Boise-based 5 01(c)3 social venture Semilla Nueva is taking a staple that Guate-

malans already consume daily—corn—and fortifying it with all the nutrients that ‘normal’ corn lacks, which is helping eliminate chronic malnutrition more and more each day. The team is truly creating a “new seed,” which is what Semilla Nueva means in Spanish. Curt Bowen, Jake Weisenthal, and Trinidad Recinos are the founders of Semilla Nueva and all live and work full time in Guatemala with the other 20 members of their team. Their goal is to revolutionize the diets of as many people as possible. Primarily, the team’s focus is on children ages two and under, as chronic mal-

SPIN

nutrition does its worst damage in the first two years of life. The impacts of malnutrition are long-lasting, nevertheless, and make it “more likely [for those affected] to drop out of school, get sick far more often, and earn less”,” as Semilla Nueva’s website states. “To completely end chronic malnutrition in a country, it takes generations,” Curt told me. Semilla Nueva is thriving because of their stable business model of selling low-priced, high-yielding, nutritious corn to local farmers. They breed the most nutritious corn seed with the most producing seed, a process called “biofortification.” This new, nutrient-dense corn is called QPM- quality protein maize. Furthermore, the farmers who purchase the seeds also become ambassadors, impressed by the high profit of such a low-cost crop. While it may seem difficult to create such widespread change through solely one brand, Semilla Nueva calculated that 100,000 bags of their corn could affect the diets of a whopping 7.5 million people. Since launching their first commercial seed in November 2017, Semilla Nueva has sold to 1,500 farmers who currently use

and plant the team’s QPM, which ultimately reaches 100,000 Guatemalans. Next year, they hope to reach 300,000-400,000. They have already gained quite a bit of publicity outside of Guatemala, having been recognized by CNN, Huffington Post, and Forbes, among others, including KTVB, Boise’s local news source. The future of Semilla Nueva lies hopefully in expanding regionally; the team desires to spread their work into Honduras and El Salvador in the next few years, and potentially Sub-Saharan Africa further down the road. While most of the hands-on work occurs in Guatemala, Bowen states that it truly could not be done without the efforts of the Boise office, an all-volunteer team who work tirelessly to share and promote Semilla Nueva alongside a handful of Idaho’s Rotary Clubs. Boise truly has made an impact on the world, and Semilla Nueva is a prime example of that. ¢

Learn more by visiting w ww.semillanueva. org, or follow @SemillaNueva on Instagram, Facebook, Twitter, or Vimeo.

OUT EAST

BIG RIVER PARANORMAL

Explaining the Unexplainable

the public on the unexplained. And according to Cody, “95% of all claims have a logical explanation.” However, for those involved, that 5% is what they are in this for: compiling information and experiences to learn more about the world of paranormal studies. They frequently host public investigations at places like the Old Penitentiary, where people can join in the activity and watch the team go to work with their machinery. One of their most popular pieces of equipment can track EVPs, or electronic voice phenomena, in which sounds of voices are imprinted onto a device. Cody himself did experience something unexplainable at the Old Pen during one of their public investigations. He saw what appeared to be a shadowy figure, crouched and huddled in a small area of the Old Pen. More tales of their investigations at the Old Pen and other places around the area can be found on their website at www. bigriverparanormal.com. Cody considers himself a student of paranormal. There is always something more to be learned, always something more to experience. And for those of us who have felt something, seen something, or heard something, that we just can’t really explain… we can take solace in knowing that Big River Paranormal is here to help alleviate those fears and make sense of them. And the best part is that it is completely free of charge. For both residential and commercial cases, be it your home, office, business, or otherwise, Big River Paranormal and their team are here to make us feel safe and understand the often unexplainable. So, if you’ve ever heard a bump in the night or seen something that you just can’t quite explain, reach out to Big River Paranormal and feel safe in your space again. “When you’re able to educate and tune your skills, it’s easier to focus and register what’s actually happening,” says Cody. And sometimes it takes an expert in the field to help us understand these seemingly unexplainable sights and sounds. ¢ For more information about their previous investigations visit BigRiverParanormal.com.

BY CHELSEA CHAMBERS PHOTOGRAPHS KIMBERLEE MILLER

Halloween season is upon us, which means that for Cody Remer and the Big River Paranormal team, things are gearing up. Cody, who has been the Director of the Boise Team since September 2012, has had his fair share of personal experiences, but for him and Big River Paranormal, they are aiming to help educate the public and gather evidence about paranormal events. Cody bounced around a lot 34

while growing up but is from Pocatello originally. During his childhood, he had several “unexplainable things happen,” but that is the case with a lot of children, as they are often more open to experiences that we, in adulthood, may not be so openminded about. Big River Paranormal is a group of volunteers with similar interests in paranormal activity. Each likeminded individual has joined to help educate

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CLUTCH

BIRD CALLS AND BANDING BSU’s Intermountain Bird Observatory BY JANELLE STEAR PHOTOGRAPHS KIMBERLEE MILLER

Caring for our Feathered Friends October—when the leaves change to brilliant colors and Halloween brings excitement for children, Idaho’s native Yellow Warbler will be hanging out with the toucans and parrots in Central America. Meanwhile in the Treasure Valley, the Black-Capped Chickadee birds will

still be home, shivering alongside us during the long winter, anticipating spring. Biologists and volunteers of the BSU Intermountain Bird Observatory (IBO) work diligently. Throughout the summer into October, visitors can come watch the process as the team works together to track the health and

changes in birds. For each event, there are two places to watch: the Boise River Site and the Lucky Peak Site (check out directions at ibo. boisestate.edu/visit). Heidi Ware Carlisle has been the IBO’s Education Outreach Director for the last four years. With two paid biologists, Steve and Gretel, plus eight volunteers, they monitor various birds— Songbirds, Hummingbirds, and Birds of Prey—in order to keep track of the specific birds’ wing size, weight, and approximate age. Steve says that October is a great time to come to their Lucky Peak camp for an overnight experience and observe the owls when they come out at night. International Study to Track Birds’ Health/Migration The IBO is part of a study with UCLA tracking migratory patterns to help with conservation efforts throughout North and Central America (learn more at https://www.birdgenoscape.org/). Heidi explains, “UCLA is using DNA to create a genoscape map. We can see where they nest, where they go in the winter, and what changes in the local environments might be affecting them.” As part of the study, the IBO collaborates with other biologists in Canada, U.S., and Mexico to share information. They give each bird a small band with a serial number to put around its leg. They release the birds after recording of the bird’s estimated age, weight, size, and gender.

To donate, visit give.boisestate.edu/IBO Part of the IBO’s work is to provide education to the community about the importance of protecting natural habitats. Heidi adds, “We are able to receive some grant money that provides bus fees for students to come down to our river site. By showing children what we do, we can convey the importance of science and conservation.”

Donations Welcome The IBO is a non-profit organization hosted through the Boise State University Foundation that runs on donations and support from BSU. “We had no Education Director until four years ago. BSU generously gives support

to IBO, which supports my job as well as additional support given from private donors. Each year since, we have been fortunate to get the donations we need so we are able to continue our research and outreach,” says Heidi.

IBO Bird Banding Events/Information Check out IBO’s website at https://ibo.boisestate.edu/ for upcoming events. They will be hosting public field trips to their Lucky Peak station in September and October. To be a visitor, they ask that you register on their website through Eventbrite. Each session is free; however, they do request for a $5 donation per attendee. Heidi emphasizes to readers, “We love having visitors and we love answering questions!” ¢ Help support the birds! Check out their donation page at give.boisestate.edu/IBO

ON THE TRAIL properties to continue the momentum of local businesses like the Sandbar, Luciano’s, and Telaya have brought to the area.” Last May, in an empty lot recently vacated, Michael and Luke obtained the necessary permits to start “The Eddy,” a beer and wine bar inside a vintage storage boxcar. This anchored the new 34th Street Market: a weekly farmer’s market, a food truck park, and hangout spot next to the Greenbelt with a beach for swimming and a popular inlet for surfing, kayaking, and rafting. Luke and Michael see this spot as what the original Greenbelt Developers intended it to be for all people; “Considering how retail classically follows rooftops, this effort is a clever growth hack to draw increased foot traffic and resulting enjoyment to the area. We want to turn this stretch of Garden City into a destination for the entire valley.”

Extra Treats

NEW “GARDEN CITY RIVIERA” The 34th Street Market

BY JANELLE STEAR PHOTOGRAPHS KIMBERLEE MILLER

Community Renaissance

Garden City’s new hot spot, the 34th Street Market, is definitely a place to add to your weekend activities! Find it at the end of 34th Street off Chinden in Garden City. 38

Local entrepreneurs, Michael Slavin and Luke Keavney, came up with a wild plan to create a local hangout along the Boise River Greenbelt for all ages with a focus on family. Their idea turned into reality after meeting with Hannah Ball at Urban Land Development, who owns a large portion of property along the Greenbelt. With her, they collaborated on a vision that included “a pedestrian scale retail corridor.” Now Michael and Luke are working hard to continue the revitalization that is happening between 33rd and 36th streets in Garden City. Michael, and his real estate private equity firm, Napias Capital, is continuing to entitle properties and plan for more construction in the area. “We thought it would be interesting to start bringing temporary community-oriented and entertainment uses to the river-front

At the Market, visitors can also find the local Soul Craft Barbeque and Trailhead Ice as well as other vendors serving up delicious meals and treats. On the weekends, local musicians entertain with a vibrant mix of sounds and styles. The Idaho Cornhole Association League hosts weekly tournaments. Moreover, other groups, like the New Bounce Fitness Center and the Salsa Dancers of the Treasure Valley have been utilizing the space. Since Michael and Luke are strong supporters of community advocacy, the team has a metal fence set up for local high school artists to show off their talents. They believe in giving youth a chance to display their passions, whether in art or music. In addition, there is an e-bike rental on the property for taking a loop around the Greenbelt. Luke excitedly says, “The e-bikes are like ‘bikes on steroids’ as they make biking fun for all ages and abilities.” In anticipation of BSU football, Michael and Luke have rounded log tables and seats, as well as bountiful plants donated by Borah High’s Ag Program that add to the spectacular views. They have fire pits and large screen televisions set up to catch everyone’s favorite local college team play their hearts out. ¢ Make sure you check out the Market at 303 E. 34th Street. Check out their Facebook page for upcoming events: facebook. com/34thStreetMarket.

SOCIAL

A NEIGHBORHOOD PUBLIC HOUSE Fort Street Station is for Everyone of All Ages BY VERONICA LEMASTER PHOTOGRAPHS KIMBERLEE MILLER

As you walk into the pub, it’s warmly-lit, cozy and engaging, you are greeted by a welcoming staff and oftentimes one or both of the owners. The full bar, historic photos on the walls, and solid-slab pine tables are a few of the amenities you can’t help but double take on. Choose the patio, bar, or restaurant to dine in and the smell of delicious food fills the air as you’re handed a menu with items that range from burgers and sandwiches to fish and chips or salmon. Rick and Suzy Sullivan, owners of Fort Street Station, envisioned a place where everyone would be welcome and comfortable, including children. Since the first day, they’ve placed importance on making it a family-friendly restaurant, as well as a place where the staff and guests feel like a part of a family. “We enjoy hosting people,” Suzy says about their inspiration for opening a pub, and adds they’ve always loved bringing people together over food. That wasn’t what gave them the push to open Fort Street Station when they did: a liquor license was. Seventeen years ago, 40

Rick put his name in for a liquor license with no big plans on what to do with it. When they got the offer to accept the license, they had ten days to respond before it would go to the next person on the list. That’s when they decided it was time to turn their dreams into a reality. “We knew if we didn’t try this we would always look back and say: ‘what if,’” Rick said. With that, Fort Street Station was born on June 24, 2017. Just hitting their one-year mark, Rick and Suzy are thrilled with the reception their pub has had in the neighborhood. They recently started a weekend brunch and plan to continue offering seasonal menu items. Before opening Fort Street Station, Suzy worked as a business manager at an architecture firm while Rick still maintains his job as an engineer in the Valley. Having no previous know-how in the restaurant industry, the duo relied on experienced staff to help them create a successful Public House. Their Executive Chef, Mark Coates, worked with Rick and Suzy to create the initial menu, a process that took around six weeks. While keeping cost

in mind, they try to source locally as much as possible and most menu items are made from scratch with fresh ingredients. The most popular items on the menu are the Fish ‘n’ Chips—beer-battered cod served with fries, horsey slaw, and house-made tartar sauce. As well as the Thai Lettuce Wraps— peanut sauce marinated chicken wrapped in butter leaf lettuce with carrots, sprouts and cilantro, served with choice of sweet chili, peanut, and honey-cilantro sauces. But Rick and Suzy have their own personal choices. Anything that has risotto in it has become Suzy’s favorite, while Rick’s remains the Grilled Chicken Sandwich. Despite the differences, they both agree that the Cookie Skillet, a big cookie with a scoop of ice cream and caramel sauce, is the most delicious (and popular) dessert item! Food isn’t the only specialty at Fort Street Station. With a selection of 18 rotating taps featuring local and regional beers, anyone can come in and find a beer to enjoy. If beer isn’t your thing, they have you covered with a great assortment of wines and cocktails you’ll have to see (and taste) for yourself! Fort Street Station is open 7 days a week for lunch and dinner as well as brunch every Saturday and Sunday. Find Fort Street Station at 808 W Fort Street across from the Boise Co-op. ¢ Fort Street Station, 808 W Fort St, Boise, ID 83702, (208) 323-1891, fortstreetstation.com facebook.com/fortstreetstation, Patrick Lawless: phlawless@gmail.com.

WHITE DOG BREWING Fetching the Good Life One Beer at a Time BY HALEY GRUGEL PHOTOGRAPHS KIMBERLEE MILLER

Over the past few years craft beer has become extremely popular in Boise and all around the Pacific Northwest. Whether it be at your favorite restaurant or local grocery store, run-of-the-mill domestic selections are just not whatâ&#x20AC;&#x2122;s keeping people excited about beer anymore. Craft beer generally refers to much smaller batches of beer that emphasize different flavors and brewing techniques. With their opening on September 1, 2017, White Dog Brewing joined Boiseâ&#x20AC;&#x2122;s growing craft brewing community. Located downtown on Fulton Street, White Dog is open seven days a week to all ages. White Dog was originally opened by two brothers, Troy and Joe Moore, in Bozeman, Montana three 42

FLOW years ago. The name White Dog came from Cami, Joe’s dog who was a yellow lab. The new Boise location is run by Dan Jordan, friend to the brothers and now co-owner of White Dog. The brothers originally started as home brewers in their garage with a pilot brewing system. Troy, now head brewer, went to college in Alaska and studied science. Dan obtained a degree in natural resource management and process technology. Dan explained that Troy’s background in science has really influenced White Dog’s delicious beer list. He says that when Troy gets an idea, like a scientist, he understands his ingredients and how they work together and rather than just putting things together and seeing what happens he has a goal in mind. With that goal, he works backwards to develop the steps to brewing his craft beer. Dan, having a process technology background, runs the machine portion of the operation. When talking about craft beer, there are many different styles and flavors. Dan says that when deciding what new beer they’re going to create, they consider what fits the menu and what fun ingredients they have to work with. He says that, “their goal when brewing is to produce high quality, balanced, drinkable, and consistent beers.” Their beers are also inspired by real animals and you can find the story behind every beer on their website. White Dog’s location is a large open space set up with board games and arcade machines, so the entire family can have a good time. The walls are covered in beautiful dog art true to their name. Unlike most breweries, White Dog has a permanent on-site food truck, Smoke and Thyme, so you don’t have to worry about getting hungry. Smoke and Thyme serves three different establishments in the area with full menus at each and tableside service. One of the most interesting aspects to White Dog is their frost rail. This is quite literally a rail of frost that runs down their entire bar to keep your beer cold. This Fall, you can expect fresh hopped beers crafted with local hops from Parma and Wilder as well as a few Oktoberfest beers. Dan also said they will be doing some limited releases for Black Friday including barrel aged sours and saisons. White Dog Brewing just celebrated their one year anniversary in Boise and is on track to continue producing more amazing craft beer for years to come. ¢

Check them out on Facebook or visit their website for more information, whitedogbrewing.com.

DWELL IT

Arthur Dennis Stevens “What A Man Does…. That He Has” BY NORRIS KRUEGER

PHOTOGRAPH KIMBERLEE MILLER

Mantra of the great architect Frank Lloyd Wright. Etched on a beam over the great room at Wright’s design HQ, Taliesin. His innovations have become so ingrained in building design that we often forget his genius. One Boisean has a vested interest in keeping FLW’s flame alive and for good reason. Arthur Dennis Stevens is the last working apprentice of Wright. Dennis may be 87 but he’s still working on houses here in Boise. I had the marvelous opportunity to sit down with him and his two sons, Sean and Michael. So many great stories, way too many for here but a few are of great relevance to builders, designers and architects of today. He was organic before organic was cool! Another Wright mantra that Arthur Dennis Stevens has embraced: “Make great design affordable” Again, it is striking how prescient FLW was in his approach. “A house should be of the land, not on the land.” Context matters. It clearly drives Dennis nuts to see how few houses take advantage of natural land contours, instead we scrape them flat. Even with cookie-cutter house designs, we could readily tweak them to profit esthetically and functionally from even the slightest “imperfections” in the lot. Using local materials is not just hip and trendy; it’s a powerful way to bond the design to the land, to the community. Using beautiful features that also save energy like wider eaves. FLW thought a lot about harmony, effortless harmony. Embrace external elements of nature – think FLW’s famed Fallingwater (built over a waterfall). His fondness for skylights. Embrace the people – most architects get to know the clients, FLW elevated that to an art form. And that voice is still here in Boise. His sons intend to keep the legacy and the lessons going, meanwhile Dennis is still here, still building houses. “What A Man Does…. That He Has” This is how Dennis learned to design. Today, we’d call it experiential learning. It involves a social context (peer support and counsel), situated learning (in a real setting), considerable personal and peer reflection, and expert mentoring. Any trained educator would happily recognize the power of this. As Dennis put it, maybe he learned about the nuts and bolts of design, but the real education was learning to think like a great architect, like a great designer. 44

More of being “of the land”: Local knowledge, local history. Dennis got drafted and sent to Vicenza, Italy to help build the new base. Soft dirt and very heavy tanks are a bad combo. Dennis asked a local stone mason finishing a wall; he pointed to the old Roman iter – a stone road that had “only” lasted 2000 years. Almost overnight, Dennis built a great tank parking lot. So many more delightful stories. Did you know that Wright’s son invented Lincoln Logs? That Dennis designed a major US pavilion at the 1964 World’s Fair? And that “architect” means “master builder”? And how did a shy 17-year-old persuade the renowned Frank Lloyd Wright to pick him over 100 others? Dennis had learned how to craft isometric house drawings in high school and dared to show Wright. It went from “that’s nice” to “can you start tomorrow?” Dennis and his sons want to share the lessons and the ethos of design that Wright started, and Dennis continues so joyously. Who would be interested in a class where participants would get to start designing a house?? After all, when asked what his favorite house was, Dennis looked baffled and said, “Why the next one!” Who’s in? ¢

FREESTYLE

MAI THAI

Bringing Bangkok to Boise since 2004 BY ELLE PARKER PHOTOGRAPHS KIMBERLEE MILLER

From the moment you step foot into Mai Thai, you can tell that it’s rich in culture; the smell of the food and the sleek-yet-traditional design draws you in. It’s evident that the place has a story to tell. Carved, wooden feathers sway back and forth and the bar is teeming with people. Even from the outside, the allure of the mood lighting, classic Asian architecture and details will peak your interest. The bartender is flipping bottles around impressively, in such a manner that makes it impossible not to watch. You feel as if you’ve entered a new world, and in a way, you have: the world of Billy Pothikamjorn. Mai Thai sprouted from one man’s passion to serve food and to serve others. In the same way that you’d treat a house guest, Billy Pothikamjorn desired to create an environment as close to Bangkok, his childhood home, as possible. While Billy initially hoped to give Boise the same food his grandmother and mother made for him as a child, the city didn’t quite have a palate that was ready for such exotic food. Boise in 2004 was not as diverse as it is to46

day. Although many Idahoans tend to criticize the influx of Californians, Pothikamjorn explained to me that as more people moved from Portland and California, his business increased, too. I suppose Idaho needed a bit of a push from the rest of the PNW to have the culture and zest it does today. Not only does Mai Thai dish up incredible, authentic Thai cuisine to the Treasure Valley, but it also gives back to the people who live there. The restaurant feeds Boise’s homeless community six times per week and frequently donates to the Women and Children’s Alliance. Billy truly has a heart for the city of Boise and those who are marginalized. He had compassion in his eyes as he told me: “we want to give back to them also.” The quality of the food and drinks presented at Mai Thai is difficult to rival; the standards are high and the bartenders even attend monthly classes to ensure that their skills stay top-notch. Not only do they have a remarkable selection on their menu, but there is also the option of ordering online or delivery. Many

say that the food tastes exactly like it does in Thailand, which was truly the vision for the restaurant in the first place. Though Boise is lucky to have Mai Thai, perhaps Portland will be so fortunate soon, as Pothikamjorn aspires to open shop in there in the next four to five years, and bless Oregonians with the same authenticity and pizzazz that the Boise location offers. In addition to the regular serving hours, the restaurant also hosts bartending classes once a month and likely will start hosting cooking classes soon; there is never a dull moment! All in all, Mai Thai brings a fresh new twist to downtown dining in a way that you can’t understand until you’ve tasted it. With the most qualified chefs and mixologists combined with the vast selection of delectable dishes, it’ll be hard for you to believe you’re not in Bangkok. This November, Mai Thai will be celebrating their 15 year anniversary! Stay tuned to their social media for updates on events and specials! Follow @MaiThaiBoise on Twitter/ Instagram ¢ Facebook, visit their website www. maithaigroup.com, or stop in to the restaurant at 750 W. Idaho Street.

ARTS

BOSCO- BOISE OPEN STUDIOS COLLECTIVE ORGANIZATION Bridging the Gap between Local Artists and the Community BY HALEY GRUGEL PHOTOGRAPHS CINDI WALTON AND STAFF

Boise is a thriving community full of local talent and creative minds. Walking down the streets in the downtown area boasts innovation—from the amazing architecture to the many murals, BOSCO has set out to connect our community to the visual arts by promoting a greater understanding between the public and local artists. The non-profit organization that currently has more than 70 artists involved aims to bridge the gap between artists, collectors, and the public. BOSCO’s artists come from many different facets of the community. I spoke with Cindi Walton, a contributing artist and current head of social media. Cindi explained that she’s always been a creative person but took her first fine arts class

when she was 30. She graduated with a Bachelor’s in Fine Arts in 2002 and says, like most artists, “she breathes and dreams art projects.” She originally graduated with an emphasis in ceramics but has since moved to painting. Aside from painting, Cindi is also an accomplished illustrator. Over the last few years she has illustrated a few children’s books and even has her own line of Christmas cards. When asked what she thought our readers should know about the organization she stated, “that BOSCO will introduce you

Learn to

design incredible

WEBSITES! https://stemotion.website

• Intuitive, fun platform using STEM principles • Developing & strengthening artistic skills • Facilitating storytelling and writing to a talented and creative collective of local artists.” Bonnie Peacher, current president of BOSCO and acrylic painter (has worked with several other mediums as well), was inspired in childhood by a slideshow presentation featuring Michelangelo, Da Vinci, and more. Bonnie says that since then, her realistic painting style is designed to, “capture that special moment, person or place that tells a story.” BOSCO holds a yearly open studio weekend that gives the public an opportunity to visit member artists’ studios. The event is held yearly the second week of October (this year October 12th, 13th, and 14th). You can download a map of studios on their website or pick one up at the pre-event. The event gives the public a chance to watch artists in their own environments. People can walk through different member’s studios and observe demonstrations, works in progress, and finished art. The collection of artists hosts a wide range of mediums including paint, metal, fiber, glass, photography, and assemblage to name a few. Cindi says that her work with the organization has been, “a great opportunity to get to know other creatives and it is so inspiring to see the talent and imagination of all the BOSCO artists.” This year’s open studio will include art from 60 different members. Prior to the actual open studio event, BOSCO will host a preview on Oct. 5th at the Boise Art Museum.º If BOSCO sounds like something you would like to be involved in for 2019, you can apply online at their website to be a member. Membership is open to any artist with a studio in the greater Boise metropolitan area including Ada, Boise, and Canyon counties. BOSCO works to bring a way for our community to experience and appreciate art by bringing the public into places that are a creative outlet for its members. The organization give these hard-working artists the time and opportunity to connect and bring Boise together in a beautiful creative collective. As Bonnie says, “I believe art represents the highest of human achievements, it is a necessity, not a luxury in life and should be accessible to everyone. As our city grows, Boise’s exciting and vibrant art scene continues to expand, and Bosco is an integral part of that.” ¢ For more information visit boiseopenstudios.com.

• Encouraging classroom collaboration

For more info email: Paul Madacsi (Project Director I) paul@stemotion.website

Hajnalka Madacsi (Project Director II) hajnalka@stemotion.website

ISE S IN THE BO LOOK FOR U FALL ACTIVITY GUIDE PARKS & REC

LEARN T & BUILD O CODE ROBOTS

We want kids all over Idaho to have fun learning to code and build robots in a team based environment. No matter what age, elementary through high school, it is never too early or too late to start!

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SHOP

ZEPPOLE

An inside look at some of Boise’s best bread BY VERONICA LEMASTER PHOTOGRAPHS KIMBERLEE MILLER

Whether you’ve had it in a fine restaurant, café, coffeehouse, or you’ve simply been to one of their cafés, we’ve all experienced the delicious taste of Zeppole’s hand-crafted bread. With Zeppole products sold at grocery stores such as the Boise Co-op and Whole Foods, and in places outside of the Treasure Valley such as Sun Valley, Idaho Falls and Ontario, Oregon, it’s hard to believe there’s only one bakery producing all the fresh bread and baked goods. Zeppole Baking Company was born in 1993 after the owner, Gary Ebert, traveled throughout Europe studying Old World techniques and gathering rustic bread recipes. He returned to Boise and opened Zeppole in its former Parkcenter location. Thirteen years later, Charles and Alison Alpers purchased the company after having over 30 years’ experience in the high-end hospitality industry. Zeppole remains a family company, with both Charles and Alison heavily involved, as well as their two sons Ian and Ryan. Zeppole offers around 20 different hand-crafted artisan breads with recipes from throughout Europe. One of the most popular breads is the Zeppole Ciabatta, a long flat loaf with

a dimpled surface that has been lightly basted with olive oil and sprinkled with rosemary and salt. If you’re more of a sandwich person, look to the Pane Rustica, an Italian loaf made of mixed wheat, and white and rye flours. They don’t offer gluten free, because as Charles said, “It would require a separate bakery, and we can’t do that right now. We don’t want to do it half-way and put people at risk.” All of their bread is fresh with no preservatives. That means every morning, all unsold bread is removed from grocery store shelves and replaced with fresh loaves to guarantee the best bread possible. Their leftover bread, sandwiches, and other unsold items are then donated to local agencies. They stay true to local; their flour comes from wheat grown and milled from Blackfoot, Idaho, and they are the

only artisan bakery that is an Idaho Preferred member. Their café locations (Downtown on North 8th Street and South Apple Street) also offer an assortment of sandwiches, soups, salads, and pastries. The new Apple Street café serves beer and wine and has more breakfast and evening options. Zeppole has won Boise Weekly’s “Best of Boise” eight times and the Idaho Statesman’s “Best of the Treasure Valley” three times. “We are happy to be a part of the Boise community and appreciate all of the support we’ve gotten throughout all the years,” Charles said. As for the future, the Alpers have brought on Ron Rupocinski as Director of Bakery Operations, who will help the company introduce more pastries and baked goods. Rupocinski has over 30 years of experience in larger volume, high-end bakeries, as well as serving 15 years as a Director of Research and Development for Krispy Kreme. “We brought him on to take us to the next level,” Charles said. “It’s a big commitment for our company and we are excited to see where this will take us going forward.” As Autumn approaches, Zeppole has you covered with Fall favorites such as their pumpkin bread and pumpkin chocolate chip cookies. Zeppole will be celebrating its 25th anniversary this Thanksgiving and will host an event for the community. Check out their Facebook page for more details. ¢ Zeppole Bakery is located at 641 W. McGregor Court, Suite 106 (208) 342-1399. Apple Street Café: 2345 S. Apple St. (208) 338-1499. Downtown Café: 217 N. 8th St. (208) 345–2149. Wholesale orders: orders@zeppolebakery.com.

DOWNTOWN WYATT – Mai Thai You’ll find kids outside selling lemonade ‘Cept for young restaurateur in training Parent’s basement cabinet after raid Ambition from age ten, not refraining Raised without taboo attached to liquor Responsible take on drinking maintained The cocktail on his “My Name Is” sticker The choice “Black Manhattan” would be sustained In memory burned, a 14-hour shift A short-staffed scene on Memorial Day Just two bartenders caught each other’s drift In the groove, served non-stop without delay For fantastic drinks, food so good you’ll cry Wyatt Soule tending bar in Mai Thai ASHLEY - The Wylder In Boise now with what began as two Then the years multiplied to eleven Double major, blazing through BSU Staying put now in this piece of heaven

WYATT – Mai Thai

WHERE ART THOU— Finest Boise Bartenders

BY MEGAN BRYANT PHOTOGRAPHS KIMBERLEE MILLER

There’s no shortage of breweries and watering holes here in the valley, offering impressive selections in wine, craft beers, and cocktails. What sets the good ones apart from the great ones is, of course, when you find a killer spot with awesome staff. After learning more about a handful of local favorites and considering the complexities of drink recipes they must accurately, and suavely create while managing the energy of bustling bar patrons, I felt compelled to celebrate these bar heroes in poetic form. I call theses “Shakes-BEER-ian” sonnets. 52

Bill Murray tat upon her skin, and jokes she likes to tell. Loves dogs, to sew, and cook Making friends with peers and the pleasant folks While sharing stories as the shaker shook Her prowess is to change your mind about Certain liquor you’d rather not ingest To craft a drink so smooth, removing doubt “Intimidating but nice” drinks are best The Wylder is Ashley Roshitsh’s post A place to chill ‘n’ drink, and laugh the most ERIK – Owyhee Tavern Tending’s never boring, let it be said As twelve years’ experience can attest Michigan transplant, turned potato head Wrangled a gig after failing the test In desperation to become employed Much to learn, causing brain constipation They took a chance on him filling the void Looking back now with appreciation Made with gin, Campari, and sweet vermouth Like a “Negroni,” his humor is dry A quite helpful trait tell you the truth What buzzed people say would make you just die

ASHLEY - The Wylder

KERILL – Whiskey Bar & Chandlers

A cool spot downtown - just strut through the doors Erik Coddens in the Owyhee pours KERILL – Whiskey Bar & Chandlers If in beverage form, flowed thru existence Balanced flavor sweet; stern whiskey background The tastes in “Grilled Pineapple” go the distance Within this fella, true character can be found Nomad life prior to this Boise perch Yet here, found love of roots with which to grow Handy hours turned passion, suspended search Social contact and creations flow Comrad’ry forged through team trip to the woods Finding content in this new place called home three of six years tending, behind this bar stood Great people, great drinks, in the community roam Come in for a drink served up by this star Find Kerill Hutchings in the Whisky Bar

ERIK – Owyhee Tavern

Take some time to get out and explore these classy, well-run local establishments for your happy hour fix and weekend adventures. As fall weather sweeps in, be sure to get out and savor the season with delicious offerings, like a cocktail of the month at the Whiskey Bar that will be pumpkin based, and the wine/cocktail list will hit its seasonal rotation at Owyhee. Mai Thai hosts a cocktail class the last Sunday of each month, and there will be fall themed events coming up quick! As you stop in to each of these locations, make sure you say “hey” to our featured Boise bartenders.¢

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SYRINGA ART STUDIO Where Art and Idaho Meet BY KAYLI CORBIN PHOTOGRAPHS KIMBERLEE MILLER

Creative expression is such a fulfilling way to contribute beauty to the world we live in. Art is all around us and is unique to the individual creating it. Passion, inspiration, accomplishment, and joy can be crafted alongside whatever masterpiece you create. Whether you’re a novice who’s wondered about watercolor or an experienced master of expressionism, Syringa Art Studio is here to help you hone your craft. The warm inviting space begs to be created in and is an expression of art itself. Pops of color adorn the walls and the décor embodies a rustic and comfortable vibe. Syringa offers a variety of courses, open studio times, and art parties. All teachers are experienced, educated, passionate, and have a love for sharing their talent. The courses are very instructionally focused and Syringa caters to skill build-

ing and creative choice. Each class emphasizes a different theme/medium and has time for one-on-one guidance, tips, and attention. With owners who have a background in education, you’re sure to walk away with more than a painting. Jaimee Johnston and Kam Walters are the co-owners of Syringa Art Studio and both have an unending passion for creation. Jaimee began art courses at six years old and has since earned her credential in art education, gained experience teaching at Sawtooth Middle School, and received her master’s degree in Curriculum and Instruction. Kam has worked as a teacher in alternative middle schools and will begin teaching at Timberline this year. Jaimee had previously held after school classes for art, but a lack in funding ceased the

program. The need for Syringa Art Studio became ever apparent, pushing Kam and Jaimee to pool their resources and create a place for adults and children alike to express themselves. Jaimee says, “It has been a lifelong dream to open my own art studio in downtown Boise. I love teaching art so much, that doing it during school hours never feels like enough. I could teach art all day, every day and be happy… Another passion of mine is to create my own artwork. I use art to express the feelings I have no words for.” Jamiee’s art has been shown in a variety of galleries and her recent style focuses on the social dynamic of womanhood. Kam is a published poet and his words frequently inspire her creations. The future of Syringa Art Studio is limitless. Kam and Jaimee’s dedication to teaching the artistic method in a fun and comfortable environment makes them the obvious choice for anyone looking to further develop their skills. Syringa is consistently working to broaden their class selection and integrate guest teachers. They encourage anyone who is interested in art, no matter what kind, to reach out and explore what is available. Whether it’s Disney Princesses, anime, or advanced paintings, Syringa has something for you. ¢ Find more information on class schedules, party bookings, or personal instruction on their website syringaartstudio.com or by emailing syringaartstudio@gmail.com.

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ENTERTAIN

MODERN DAY MAGIC The Art of Stuart Holland BY KAYLI CORBIN PHOTOGRAPHS KIMBERLEE MILLER

So much of this world’s art is fueled by questioning the boundaries we are all seemingly subject to. Art, as the great human connector, challenges our perspective of reality and our relationship with it. In this miraculous medium, we can imagine things unreal. We can push the boundaries of certainty and allow a basal curiosity to blossom. In this ethereal realm, we can allow preconceived perceptions to diminish and freely accept whatever emotion is elicited. Modern day magic exists in the unique worlds each artist creates, and Stuart Holland may well be such a magician. Art has been a central aspect of Holland’s life and identity since he was a young child. Animals piqued his curiosity, and his attempts at replicating them pushed him to learn more about our natural world. Observing the kingdom of nature gave this young artist a place of spiritual acceptance and curiosity about the ‘rules’ that dictate our universe. Holland shares, “These explorations have remained a central focus of my art making practice and have grown to embrace inspiration from many different sources, seeking to make sense of existential themes that often seem beyond our grasp.” The most comfortable description Holland can find of his art is contemporary surrealism. He finds inspiration in a balance of fact and fiction and is fascinated by the inescapable drive humans have to make sense of our world. Myths, legends, and historical artifacts are huge influencers in his work. Past narratives can be monumental in the realm of change. Holland says, “This exploration of the power of narrative is also informed by my interest in philosophy, meditation, neuroscience, quantum physics, and our pursuit of artificial intelligence. Each of these fields informs our perceptions of reality and holds a great deal of insight into how we approach narrative and identity can be applied on both individual and collective levels.” He hopes that his work can be a healing influence 58

instigating deep contemplation into the ways we can change our own personal narratives, so that we may find deeper meaning in our lives and embrace interdependence. To continue our point of transformation, you will notice gold dabbled throughout Holland’s work. Gold, with a long alchemical history rooted in material transformation, is a true reflection of the driving force behind this creative vision. The gold leaf used in his pieces adds a unique and dynamic aspect to the viewers contemplation of themselves as ever-evolving individuals and brings the pieces to life, playing with our perspective of light and reflection. To find more of Holland’s work, view his website https://www. stuarthollandart.com/ or his Instagram @_grave_witness_ The biography on his website so beautifully sums the entirety of his work, “Within this enigmatic plane, Stuart’s work explores the concepts of Self, consciousness, and the ultimate nature of Reality. Riddled with vast landscapes, monolithic architecture, and thought-provoking voids, it is often difficult to discern if these environments exist in the physical realm, are mental fabrication, alternate realities, or are glimpses into a higher dimension of consciousness.” ¢

HANDLE

BOISE STARTUP WEEK 2018 Growing Entrepreneurship BY NORRIS KRUEGER PHOTOGRAPH KIMBERLEE MILLER

Boise Startup Week (BSW) may be the most fun assortment of activities to help us to celebrate entrepreneurship in Idaho and to learn how we can get better at making Idaho more and more entrepreneurial. But it clearly was missing something. Which is…. Dodgeball! (I volunteered to throw wrenches…) Seriously, though, if you are trying to build the kind of innovative culture that Idaho could be, fun has to be front and center. More important, it’s about building a community. You can only learn so much without deep experiences and that requires emotional connections, not just learning “stuff.” Economic development and civic officials can’t help but think in terms of institutions and power players, but the reality is that innovation and entrepreneurship only grow in networks, in communities. In its third year, BSW is a sign that community is becoming visible. See why this entrepreneurial champion is so excited! BSW chair Nick Crabbs answered a few questions recently. I mentioned to Nick that big events basically never move the needle in growing entrepreneurship. Nick laughed and reminded me that BSW is really a motley collection of smaller events. They might be called “tracks” but it’s a set of smaller communities each led by the right people with the right skills and passion. Healthy entrepreneurial communities are a network of networks, BSW is exactly that. “Students Are Our Secret Weapon” is my favorite mantra, so my favorite track is the

“youth track.” Last year, BSW hosted around 450 college students from across Idaho who got to meet entrepreneurs and entrepreneurial ventures of all kinds, even got to start job hunting. Nick blew me away with the news that not only are more college students coming, he’s adding more than 200 high school students from places like Meridian Technical Charter. We talked about our favorite events from 2017 and the new voices. Nick especially liked Nathan Barry of ConvertKit (a globally-known venture that few in Boise know is here) and Collin Lodge, talking how Albertson’s ac-

Nick Crabbs, left

quired Plated for a measly $200 million. Eye-opening to be sure! My own favorite was a fireside chat with two leaders of Techstars, the world’s premier network of accelerators. Techstars managing director is Boise’s own Mark Solon. The Techstars talk laid out where Boise and Idaho are as an entrepreneurial/innovation culture – progress, yes, but still a loooong way yet to go. But the genius of the national Startup Week model is that if you take part, you get the lessons. Why? You start to live the lessons! So, what’s New for 2018? More reality checks: Hard realities and new opportunities. T-Sheets’ Matt Rissell talking about the pain of the journey; Ian Harris of Blue Cross talking entrepreneurship and innovation through the lens of Blue Cross. And local uber-innovator Jeff Reynolds asking a new set of local founders about their “battle stories.” A lot of “don’t miss” events. Startup crawls will let us drop by a bunch of great innovators around town. Last year, I saw how lightbulbs went off in students’ brain as they realized that they too can be part of a more entrepreneurial Idaho. (And here’s to 2018 seeing many more students from across the state getting great jobs with great Idaho ventures!). ¢ Check out the program at www.boisestartupweek.org, buy a ticket and join the fun. Join BSW in helping grow a more entrepreneurial Idaho!

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REAL ESTATE 3773 E. Parkcenter Blvd. Boise, Idaho 83716

3 BED

7102 E. Highland Valley Rd. Boise, Idaho 83716

2010 SF

3 BATH

The Greenwich - You donâ&#x20AC;&#x2122;t have to sacrifice anything in this incredible urban townHOME in the heart of E. Boise! Enjoy extremely spacious rooms throughout, tons of designer details, & be pleasantly surprised with how light & bright this home is. Featuring custom cabinets, built-in entertainment bar, feature wall in living room & generous sized deck with plenty of room to entertain. Bedroom & full bath on main makes for a great live/work space. 3rd bedroom is junior master suite. End unit featuring additional windows.

4 BED

2465 SF

2.5 BATH

The Montage is open and airy with deck off living room taking in the incredible foothill views. Expansive windows bring in an abundance of natural light. Sleek kitchen featuring quartz counters, 6 burner industrial range, tons of cabinets, walk-n pantry & built-in entertainment bar. Split bedroom plan with master on great room level. Youâ&#x20AC;&#x2122;ll love the spacious master bath & oversized closet! Huge garage for all your toys.

$548,000

$402,900 Kami Brant 208.713.1933

O2 Real Estate Group

6841 E. Warm Springs Ave. Boise, Idaho 83716

3 BED

2.5 BATH

DEN | LOUNGE | TECH CENTER | SHOP

Kami Brant 208.713.1933

7168 E. Highland Valley Rd, Boise, Idaho 83716

2469 SF

The Ridgeway is set on the rim of the Boise River; highlighting the tranquil views of the Boise River basin and the foothills from almost every room. A wall of windows invites the outdoors in to light up the warm modern vibe. Outside find a perfectly sized yard backed by the Greenbelt. This rare, vacation-esque setting takes in the best of the outdoors; hiking, fishing, biking all within steps of your backyard.

3 BED

O2 Real Estate Group

2.5 BATH

BONUS | RV BAY

2424 SF

The Regis - Grab a drink from your entertainment bar & head to the deck to take in the stunning view of the sun setting on the foothills, Table Rock and the Barber Valley. You are close to everything but feel removed from it all. Cozy up in the generous living room with full stone fireplace surrounded by built-in cabinets. A wall of windows frames in the stunning views.

$639,000 Kami Brant 208.713.1933

O2 Real Estate Group

$585,000 Kami Brant 208.713.1933

O2 Real Estate Group

3841 S. Eckert Rd. Boise 83716

3857 S. Eckert Rd. Boise 83716

4563 E Arborvitae Dr Boise, Idaho

The Parker features an open and airy layout, grand vaulted ceilings and plethora of natural light flooding in from the beautiful and abundant windows. Enjoy the versatility of the thoughtfully placed secondary rooms, a home office or relaxing bonus room. Enjoy a large modern kitchen with a gorgeous patio to entertain your guests in style.

The Robie features a privately placed tech center on the main floor along with the master bedroom. You’ll find the bonus and secondary rooms upstairs. The multitude of windows stream abundant natural light into the sizable great room. Entertaining is a delight in the modern kitchen with Bosch and Thermador appliances + move the gathering outside onto your extensive patio.

Home boasts a spacious den, open living space, gas fireplace, 3 car garage, ample laundry room w/ sink & features bamboo hardwood floors plus generous main level master bedrm Ste. Complete w/ wellrounded upstairs of 2 bedrooms, bonus room+open loft space w/ built-in desk. Fresh Interior paint and newer downstairs carpet. Relax & enjoy the perfect back yard with large covered back patio.

Kami Brant 208.713.1933

Angela Mae Schlagel 208-713-2755

$514,000 O2 Real Estate Group

$519,000 O2 Real Estate Group

$408,500 Epic Realty

3181 N Mountain View Dr. Boise, Idaho

13375 N 3rd Ave Boise, Idaho

2401 E Roanoke Dr Boise, Idaho

Opportunity for a piece of paradise in the city of Boise! Immaculate property, thoughtfully landscaped to provide artful views from every vantage point. Enjoy watching the light play on the Boise foothills from the front picture window or enjoy the sounds of the backyard water feature. Spacious main level with generous en suite master features a jetted tub, walk in closet, and door to private patio. Huge guest suite and large second bath. Back yard shop and RV parking.

With Craftsman character & Historic charm this home is truly one of a kind. Set in a central location with custom touches throughout. Gourmet kitchen with Viking hood/range, granite, full wrap around deck, attached Accessory Dwelling Unit (ADU) with vaulted ceilings, hardwood floors and kitchenette. Boasting a light and bright two story living room and main level master with claw foot tub. Community amenities incl. the Mercantile, miles of trails for hiking and biking, barn, two pools & fitness center.

Single-level living in the coveted East Boise foothills! Gorgeous ~1/3 acre park-like setting, backing to a seasonal runoff stream and no direct rear neighbors! Wonderful gathering areas are embraced by warmth and feature soaring vaulted ceilings, gorgeous natural stained trim work, earthy tones, and gleaming hardwood floors. The kitchen has been remodeled with stunning quartersawn white oak cabinets, slab granite countertops, tile backsplash, & Jenn-Air® stainless steel appliances.

Andrea Pettitt 208-863-2326

Jenna King $439,900 208-514-3630 Keller Williams Realty Boise

Lysi Bishop $462,000 208-870-8292 Keller Williams Realty Boise

18544 N Silver Tree Way Boise, Idaho

5712 W Shadow Run Boise, Idaho

522 N MAPLE Boise, Idaho

Spectacular Open Concept Living, Single level! Craftsman quality thru-out, endless upgrades including 1,700+ sq ft of tile in hi-traffic areas, $12,000 Thermador kitchen appliance package, extended/oversized kitchen & island w/a built-in bookcase w/48” cabinets w/sepia stained glass & full tile backsplash, w/a large Kohler farm sink & french doors to covered patio. Radiant heat on master bath floor, beautiful walk in tile shower, 10ft ceilings, custom blinds thru-out, Xtra long garage fits full size truck.

Luxury meets lifestyle in this custom home built in the Boise foothills and backed up to BLM land, this beautiful home on over 3/4 of an acre is fully landscaped and movein ready. Stunning kitchen features granite countertops, tile backsplash, large island and stainless steel appliances. The open floor plan ensures functionality throughout while showing off the custom built wine cellar. A huge upstairs bonus room serves as the perfect flex space for 4th bedroom or in-law unit. Foothill trails nearby.

Priced at 2018 Assessed Value. Plenty of space in this modern home with two living rooms. Downstairs has rich hardwood floors and a stylish modern kitchen w granite & stainless connected to an open floor plan. Upstairs you’ll find soaring 15’ ceilings and an abundance of windows and light in the x-large bonus living area. Ample space to add a low cost 4th BR. Ideal location very near St. Luke’s, Roosevelt Market, and Foothills trailheads.

Bonnie Garven $499,900 208-340-4536 Keller Williams Realty Boise

Shelby Paget 408-313-2406

Carl O Wuestehube $520,000 949-276-7325 Mountain Bluebird Realty

$419,900 Group One Sotheby Realty Int

$539,900 Boise Premier Real Estate

DINING GUIDE Bacon $$$ American 121 N 9th Street Boise 208.387.3553 | baconboise.com

Mazzah $$$ Mediterraen 404 E Parkcenter Blvd, Boise 208.333.2223 | mazzahboise.com

Fork $$$ American 199 N 8th St, Boise, ID 83702 208.287.1700 | boisefork.com

Lucky 13 $$$ American 23662 South Eckert Rd, Boise 208.344.6967 | lucky13pizza.com

Bittercreek $$$ Ale House American 246 N 8th St, Boise 208.429.6340 | bcrfl.com

Boise Fry Company $$$ American 3083 S Bown Way, Boise 208.965.1551 | boisefrycompany.com

Waffle Me Up $$$ European American 204 N Capitol Blvd, Boise 208.412.7253 | wafflemeup.com

Café Olé Restaurant & Cantina $$$ Mexican Boise Towne Square | 208.322.0222 3284 E Pine, Meridian | 208.887.3888 cafeole.com

Piper Pub $$$ American 150 N 8th St Ste 200, Boise 208.343.2444 | thepiperpub.com Juniper $$$ Contemporary Fusion 211 N 8th St, Boise 208.342.1142 | juniperon8th.com Bardenay $$$ American 610 W Grove St, Boise 208.426.0538 | bardenay.com Goldy’s Breakfast Bistro $$$ European American 108 S Capitol Blvd, Boise 208.345.4100 | goldysbreakfastbistro.com Cottonwood $$$ Grille Fine Dining 913 W River Street, Boise 208.333.9800 | cottonwoodgrille.com Asiago’s $$$ Italian 1002 W Main St, Boise 208.366.5552 | asiagos.com Fresh Healthy Café $$$ Healthy Eating 860 W Broad St, Boise 208.332.9800 | freshcafeboise.com Parilla Grill $$$ Mexican 1512 N 13th St, Boise 208.323.4688 | parrillagrillhydepark.com Capitol Cellars $$$ Fine Dining 110 S 5th St, Boise 208.344.9463 | capitolcellarsllc.com

Bella Aquila $$$ Italian 775 S Rivershore Ln, Eagle 208.938.1900 | bellaaquilarestaurant.com The Griddle $$$ American 404 E Parkcenter Blvd #200, Boise 208.297.7615 | thegriddle.com Rice Contemporary $$$ Asian 228 E Plaza St. Suite Q, Eagle 208.939.2595 | riceeagle.com Sa-wad-dee Thai Restaurant $$$ Thai 1890 E Fairview Ave, Suite B, Meridian 208.884.0701 | sawaddeethai.com Richard’s $$$ Italian 500 S Capitol Blvd, Boise 208.472.1463 | richardsboise.com Taj Mahal $$$ Indian 150 N 8th St, Suite 222, Boise 208.473.7200 | facebook.com/TajMahalBoiseIndian Joe’s Crab Shack $$ Seafood and American 2288 N Garden Street 208.336.9370 l joescrabshack.com Mai Thai $$$ Asian Fushion 750 W Idaho St, Boise 208.344.8424 l maithaigroup.com

BEER & WINE BREWERIES

Sockeye Grill and Brewery

3 Horse Ranch Vineyards

3019 Cole Road, Boise | 208-658-1533 12542 W Fairview Boise | 208-322-5200 sockeybrew.com

5900 Pearl Road, Eagle 208-863-6561 | 3horseranchvineyards.com

Crooked Fence Brewing Co. Tasting Room - 5242 Chinden Blvd. Garden City Crooked Flats - 3705 Hwy 16, Eagle 208-258-6882 | crookedfencebrewing.com

High Hollow Brewhouse 2455 Harrison Hollow Lane, Boise 208-343-6820 | highlandshollowbrewhouse.com

Boise Brewing Tasting Room - 521 W Broad St, Boise 208-342-7655 | boisebrewing.com

TASTING ROOMS

Telaya Wine Co. 240 E 32nd St., Garden City 208-557-9463 | telayawine.com

Cinder Wines 107 E 44th Street Garden City 208-376-4023 | cinderwines.com

BodoVino 404 S. 8th Street Boise 208-336-8466 | bodovino.com