An aerial view of the Caribbean Sea near beautiful Cancún, Mexico
Spectacular dunes. Beaches named by National Geographic as among the best in the country. A unique maritime history, with Frankfort’s Point Betsie Lighthouse, Glen Haven’s Lifesaving Station, and Leland’s Fishtown. All in the Most Beautiful Place in America, as chosen by tens of thousands of Good Morning America’s viewers. Fun shops, great golf, farm fresh food, and local wineries await you. Call 231.334.5100 to enjoy it all! .
Glen Arbor, Michigan
Iconic Moments.
Iconic moments deserve iconic settings. As we celebrate our 100th year of hospitality, envision celebrating your special day in one of our beautifully restored ballrooms. Our thoughtfully redesigned guestrooms and event spaces create a sophisticated urban oasis perfect for any occasion. Connect with one of our wedding specialists today at westinbookcadillac.com or by calling 313-442-1616.
JAN/FEB 2025
VOLUME 62, ISSUE 1
Distinctive Catering’s charcuterie board is as much a feast for the eyes as it is the tastebuds.
FEATURES
35 GR'S TOP CATERERS POURING HEART AND SOUL INTO EVERY BITE. BY ANN BYLE
40 THREE BIG VACAYS THE INSIDE SCOOP ON PARIS, PORTLAND, AND PARADISE. BY
LISA ENOS
PHOTOGRAPH BY BRYAN ESLER
wish you were here.
It’s not just a view – it’s the view. See why Good Morning America viewers named Sleeping Bear Dunes National Lakeshore “The Most Beautiful Place in America.”
every issue
8 editor's letter
67 dining guide
A guide to the area's best eateries
80 gr gems
This honey of a roadside inn serves an array of affordable fare.
people + places
12 city
The Midwest's biggest winter festival is back!
13 guide
Four must-see shows— From Broadway to ballet.
14 issues
Critical thinking primer: Learn to spot logical fallacies.
16 profile
Urban herd: The horses of Hestóvin have passports!
20 spotlight
STEM Greenhouse: Educational access for the underrepresented.
22 voice
Greeking out! Author explores Greece + Alexander the Great.
look + feel
26 wellness
Twin doctors open concierge medicine practice in Ada.
28 style
The Art of Woosah Outfitters— Carving a unique path in retail.
30 experience
Cheat winter by taking advantage of downtown GR's skywalk.
food + drink
54 table
Distinguished seafood restaurant serves up 20 years of excellence.
58 must-try
Beef joint brings a taste of Chicago to the heart of GR.
59 create Cousin Jilly's Zuppa Toscana— Hot, hearty and delicious!
60 cheers
Earnest Hemingway & Al Capone both drank at this historic bar.
62 on-the-go
From panned pizza to pan pizza. An East Side pizzeria revamps.
Covering Grand Rapids Since 1964 www.grmag.com | info@grmag.com
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It’s hard to believe 25 years have passed since we ushered in the new millennium. While much has changed in the world, the people who make this city feel like home have remained constant—and maybe that’s what’s meant by the French saying, plus ça change, plus c’est la même chose—the more things change, the more they stay the same.
Speaking of France, to spark your wanderlust, I’ve shared some stories about my own travels: wandering the streets of Paris (more on that, at right), exploring Mexico’s ancient ruins, and hiking Oregon’s rugged trails. I hope they inspire you to embark on your own adventures. If escaping the winter chill without jumping on a jet is more your speed, our city’s climate-controlled skywalk system connects you to some of the best nightlife around (see page 40). For those who absolutely love getting bundled up, the annual World of Winter festival has you covered (page 12)
To all the newly engaged couples out there, congratulations! If planning a wedding or another big occasion is in your future, be sure to check out Ann Byle’s feature on some of the city’s top caterers (page 35)!
In this issue, we’re celebrating women who are making waves in West Michigan, like Dr. Keli Christopher, who’s dedicated to bringing STEM education to underserved communities (page 20), and twin doctors reinventing healthcare in their new concierge practice in Ada (page 26). Plus, we’re spotlighting a woodblock artist marking her tenth year in business (page 28) and so much more.
Know of any new restaurants that have opened or changed hands recently? Be sure to let us know! And don’t forget to cast your vote in our Best of Grand Rapids survey—voting ends January 31, 2025. Sign up for our digital newsletter at grmag.com to stay in the loop. Lastly, I hope to see you at the Best of Grand Rapids party in May!
Here’s to a fantastic 2025!
Lisa Enos Editor, Grand Rapids Magazine
Next issue
The Best New Restaurants Women’s History Month Art & Design TRAVEL
NOTES
Paris, France, July 2018
Everyone knows about the Eiffel Tower, the Notre Dame Cathedral, and you’ve probably heard of Moulin Rouge (pictured in the top photo), but in my humble opinion, the true gem of the Paris skyline is the Basilique du Sacré-Cœur de Montmartre— or simply, Sacré-Cœur (shown in the other photo).
The best ways to reach us: Email: lenos@hour-media.com. Be sure to include your name, address and daytime phone number. Or follow us online at grmag.com or on social media: @grmag @grmagazine @grmagazine
Perched atop a 700-foot hill, Sacré-Cœur is a popular gathering spot for both tourists and locals, especially at sunset. It’s common to see people sitting on its steps, enjoying the view along with a bottle of wine. And it’s so easy to join in thanks to the local street vendors (or just BYOB). While you're up there, make an evening of it by grabbing dinner at a nearby brasserie. To get there, you can either climb the 222 steps starting from Square Louise Michel or take the funicular (cable car), a short walk from Anvers Metro station. The ride takes about 1.5 minutes and is accessible with a regular metro ticket. Bon voyage!
12/20/24 – FINALIST VOTING LIVE 1/31/25 – VOTING ENDS
World of Winter revelers take part in a game of Hungry Hungry Hippos on ice during the 2024 festival.
World of Winter Festival, 2025!
The largest winter festival in the U.S. is back—and it’s bigger, brighter, and more magical than ever! From January 10 through March 2, 2025, downtown Grand Rapids will be transformed into a sparkling winter wonderland, brimming with unforgettable events. Kick off the festivities with the awe-inspiring Starry Night Drone Show, then explore a stunning collection of interactive outdoor art displays. Warm up with a soothing outdoor yoga session and sound bath at Calder Plaza, or dive into some frosty fun at Rosa Parks Circle with live ice carving demos and vibrant Silent Discos. Embark on guided walking tours, witness fiery ice performances, and indulge in delicious fare from local food trucks. Whether you're up for frosty challenges, painting in the parks, or simply soaking in
Ice sculptures are a point of interest for people attending the annual World of Winter festival held in downtown Grand Rapids Jan. 10–Feb. 2, 2025.
the magical atmosphere, World of Winter has something for anyone who's ready to bundle up and embrace the season. For the full event lineup, visit worldofwintergr.com. Don’t miss it!
Artistry & Authenticity
Whether performing original compositions or reimagining old jazz classics, composer, singer, and visual artist Cécile McLorin Salvant brings a rare blend of artistry and authenticity to the stage, ensuring every show is a mesmerizing journey through the world of jazz. Winner of multiple Grammy Awards, Salvant brings her unique voice to Royce Auditorium as part of St. Cecilia Music Center’s Jazz series on Thursday, Feb. 20, 2025. Doors open at 6:30 p.m. Show starts at 7 p.m. Tickets, priced $34–64, are available at scmc.org
Who says you can't go home?
Rockford native MaRynn Taylor will open for Kelsea Ballerini on Tuesday, Jan. 21, 2025 at Van Andel Arena. Along with Maisie Peters, Taylor is one of two opening acts on the Kelsea Ballerini Live on Tour 2025, which will play 36 tour dates nationwide.
"I'm so honored to be going on tour with Kelsea," said Taylor. "She is someone I’ve looked up to for a long time and I am so excited to be part of this iconic tour along with Maisie Peters. This is going to be such a blast—who’s coming?!"
Van Andel Arena is located at 130 Fulton West. Doors open at 6 p.m. and the concert begins at 7 p.m.
Four Must-See Productions
High-energy musicals, captivating ballet and drama!
BY LISA ENOS
This winter, experience four dynamic productions that promise to deliver entertainment for all tastes and ages. Whether you're captivated by glitzy Broadway flair, the elegance of ballet, or the excitement of theatrical storytelling, there's something for everyone.
Moulin Rouge! The Musical
(Presented by Broadway GR)
Moulin Rouge! The Musical is a high-energy, romantic musical set in Paris at the famous cabaret venue, the Moulin Rouge, at the turn of the 20th century. The story follows Christian, a young writer, who falls in love with Satine, the star of the Moulin Rouge. The show weaves a love story with a backdrop of scandal, jealousy, and the pursuit of dreams, all set to a contemporary pop and rock score of memorable songs by popular artists. The production is visually stunning, combining dazzling choreography, dramatic scenes, and vibrant costumes, echoing the spirit of Baz Luhrmann's 2001 film adaptation. See it Tuesday, Jan. 21–Sunday, Feb. 2 at DeVos Performance Hall.
Peter Pan
(Presented by GR Ballet)
Peter Pan is a ballet adaptation of J.M. Barrie's beloved play about the magical adventures of a young boy who never grows up. When Peter Pan visits the Darling children's nursery, he takes them on a fantastical journey to Neverland, where they encounter pirates, fairies, and the infamous Captain Hook. Through the stunning art of ballet, the performance emphasizes themes of childhood innocence, imagination, and the eternal struggle between adventure and responsibility. The production incorporates classical dance techniques alongside whimsical storytelling elements, capturing the magic of Neverland in a graceful and enchanting way. See it Feb. 21 – 23 at DeVos Performance Hall.
Esther, The Musical
(Presented by Jewish Theatre)
Esther, The Musical is a vibrant, faith-driven production based on the biblical story of Queen Esther. The musical tells the tale of a young Jewish woman who rises to become the queen of Persia and bravely risks her life to save her people from destruction. With original songs in the genres of klezmer, rap, showtunes, country, ragtime and pop to bring the ancient story to life, the show is a "farcical, tongue-in-cheek-retelling" of the biblical story of Esther that highlights her inner strength, her deep sense of duty, and the courage to stand against injustice, making it a powerful and timely story for Purim. See it Jan. 30, Feb 1, 6 & 8 at 7:30 p.m. and Feb. 2 & 9 at 3 p.m. at the GRCC Spectrum Theater.
The 39 Steps
(Presented by Civic Theatre)
The 39 Steps is a fast-paced, comedic thriller inspired by the 1935 Alfred Hitchcock film and the novel by John Buchan. The play follows Richard Hannay, a British man who inadvertently becomes involved in an international spy plot after a woman is murdered in his apartment. On the run from both the police and secret agents, Hannay tries to uncover the mystery behind the "39 steps," a secret code tied to a nefarious espionage conspiracy. The production is known for its humor and inventive staging, intrigue, and comedy. See it Jan. 17 – Feb. 2 (Wednesday–Saturday at 7:30 p.m., Sunday at 2 p.m.) at Civic Theatre.
Max Heitmann, Nicci Claspell, Harper Miles and Sarah Bowden in the North American Tour of Moulin Rouge! The Musical— on stage Jan. 21 – Feb. 2 at DeVos Performance Hall.
ISSUES
Are You Being Manipulated by Logical Fallacies?
Reclaim your intellectual autonomy and foster a more discerning approach to the information you encounter.
In a world dominated by social media and rapid communication, the ability to engage in meaningful debate has never been more critical. Yet, many individuals today lack a basic understanding of what constitutes a solid argument. Critical thinking seems to have been supplanted by emotional reactions and without sufficient scrutiny people are relying on self-proclaimed experts, media figures, entertainers, and influencers to tell them what to think, rather than relying on their own logic and reasoning.
Reliance on perceived authority harms our ability to understand complex issues and think for ourselves. More than that, it has created a significant divide in society. People are "breaking up with" relatives and refusing to associate with friends who hold different views!
If you unfriended someone because they didn't "jump on the bandwagon" and accept your stance on a politicized issue or authority figure, it’s time to pause and reflect. Why does this person, whom you otherwise held in high regard, not see the world the same way you do? Could it be that you're influenced more by media or groupthink than by careful reasoning? This self-reflection is the first key to fostering more rational and open-minded conversations. A true critical thinker is willing to challenge his or her own beliefs
and engage with perspectives they may initially oppose. But in these troubled times, disagreements that once sparked healthy discussions now lead to lasting rifts. Individuals often disengage from loved ones simply because they rely on different news sources, each side convinced their position is the "correct" or "moral" one. Political polarization, in particular, has made it harder for people to see past their chosen narratives, rendering productive debates nearly impossible. And instead of open discussion, people are retreating into echo chambers that only reinforce their own (potentially unfounded) beliefs.
To move beyond this divisive mentality, we need to return to the basics of logic and reasoning that we should have learned in middle school; to recognize and refute logical fallacies, common rhetorical tricks used by dishonest or misguided communicators to manipulate arguments, undermine meaningful debate, and prevent thoughtful discussions.
The use of logical fallacies in debate is an age old issue that dates back to the Classical era. The ancient Greek philosopher Aristotle (384–322 B.C.) is said to have laid the groundwork for formal logic in his De Sophisticis Elenchis, in which he identified thirteen fallacies. Over time, more were identified by other scholars. These timeless principles help us
recognize common examples of flawed reasoning that can mislead audiences by making arguments appear valid when they are not.
For example, the "ad hominem" fallacy attacks a person’s character instead of addressing his or her argument, distracting from the issue at hand. Similarly, the "straw man" fallacy misrepresents an opponent’s position, often exaggerating or oversimplifying it to make it easier to refute.
Another common fallacy is the "slippery slope," which assumes that a small action will inevitably lead to extreme outcomes, often without evidence to support such a claim.
The "hasty generalization" fallacy draws broad conclusions from limited evidence, leading to stereotypes and misinformed beliefs. Meanwhile, the "false dichotomy" fallacy reduces complex issues to just two opposing sides, ignoring more nuanced positions.
The "appeal to emotion" fallacy manipulates an audience’s feelings to win an argument, bypassing logical reasoning. This is particularly common in political debates, where arguments are framed in ways that evoke anger, fear, or sympathy, rather than relying on sound evidence. Emotional appeals often cloud judgment, leading people to make decisions based on feelings rather than facts.
By learning to spot these and other fallacies, we can improve our critical thinking skills and engage more thoughtfully with others. Being able to identify common examples of flawed reasoning helps us to avoid being manipulated and, perhaps more importantly, ensures we don’t resort to using the same tactics.
Ultimately, cultivating the ability to think critically about the world around us enhances our ability to engage in productive, thoughtful conversations. It helps us develop a more informed and rational society, where discussions are based on sound reasoning rather than emotional manipulation or false narratives. Asking questions, gathering relevant data, and considering viewpoints you're opposed to are all essential habits in fostering civil discourse. Committing to memory the logical fallacies (at right) and making a commitment to not use them in arguments is a good way to ensure disagreements with others don't devolve into noise.
BY LISA ENOS // ILLUSTRATION BY RYAN OLBRYSH
20 Common Logical Fallacies (Clip this and post it on your fridge!)
1. Ad Hominem: Attacking the opponent’s character instead of addressing their argument.
2. Straw Man: Misrepresenting someone’s argument to make it easier to attack.
3. Slippery Slope: Arguing that a small first step will lead to extreme consequences without evidence.
4. Hasty Generalization: Making a broad conclusion based on insufficient or unrepresentative evidence.
5. False Dichotomy: Presenting only two options as if they are the only possible choices.
6. Appeal to Authority: Relying on the opinion of an authority figure outside their area of expertise.
7. Appeal to Ignorance: Claiming something is true because it hasn’t been proven false, or vice versa.
8. Bandwagon Fallacy: Assuming something is true or good simply because many people believe it.
9. Circular Reasoning: Using the conclusion of an argument as a premise without additional support.
10. False Cause: Assuming a causal relationship based on the order of events rather than evidence.
11. Red Herring: Introducing irrelevant information to distract from the original argument.
12. Affirming the Consequent: Mistakenly assuming that if the consequent is true, the antecedent must also be true.
13. Loaded Question: Asking a question that contains a presupposition that may not be accepted by the respondent.
14. Middle Ground: Assuming the truth must lie somewhere between two opposing viewpoints.
15. Burden of Proof: Claiming something is true simply because it has not been proven false.
16. Cherry Picking: Selecting only evidence that supports one’s argument while ignoring contrary evidence.
17. False Equivalence: Equating two dissimilar situations or arguments as if they are the same.
18. Non Sequitur: Drawing a conclusion that does not logically follow from the premises.
19. Personal Incredulity: Dismissing an argument because it seems difficult to understand.
20. Special Pleading: Making an exception to a general rule without justification.
An Urban Herd
Hestóvin Horse Farm preserves its legacy amidst growing developments and urban sprawl.
BY CAROL LAUTENBACH // PHOTOS BY TERI GENOVESE
Sær has a passport. So does Gunnar. And Tatari. Nothing too surprising about that. After all, these three, along with Glóa and Jörda, are from Iceland. But they aren’t tourists. They are horses. And the fact that each has a passport is just the beginning of a story full of surprises, each one twisting and turning at every corner.
The story starts just south of Cascade Road at 1217 East Paris SE, near the hilly paddocks trimmed in white fences. It was the summer of 2019, and Laura Huizenga, current owner of
Mehney, whom she knew but had never met. She called the farm and spoke with his wife, Linda, who gave her his contact information. She called David and asked to meet to discuss the farm’s future.
In December, they met at his office. Huizenga wasn’t there to pitch a sale but simply to share her conviction that the property should remain a horse farm. He listened but explained that the blueprints for a condo development had already been drawn up. The door was shut: the farm would be re-developed.
No Was Maybe a Good Thing
Enter Surprise #3: Laura’s sister had been horse-crazy as a child, spending Saturdays at a local barn in exchange for the chance to ride. Laura, on the other hand, “didn’t know anything about horses.” She admits that, if this venture had gone through, she would have needed a lot of help.
A New Perspective on Horses
the farm, was visiting a friend on Lake Drive. As she drove past the property she’d admired as a child, she thought, This can never not be a horse farm.
Landmark Farm to Become Condos
Surprise #2: her friend revealed that the farm was not going to remain a horse farm. The owner had plans to develop the 7.5-acre plot, dotted with hills, apple and pear trees, and a small pond, into residential housing.
Huizenga’s thoughts quickly shifted: This can’t happen! In November 2019, she reached out to the property’s owner, David
Surprise #4: After their meeting, David encouraged Laura to visit the farm to meet Linda and the horses. She agreed, and her timing was perfect—she arrived just as a new stallion had been introduced to the herd of world-class Arabians. The stallion raced around the arena, and Linda beamed. Laura said it was “beautiful to see,” but she also felt intimidated by the powerful animal. “As I left the barn, I thought, ‘Whew, it’s a good thing I didn’t get this barn because I have no business having horses like this.’”
From left: Icelandic horses Jörda, Gunnar, and Sær graze in the pasture at Hestóvin Horse Farm in Kentwood.
Farm owner Laura Huizenga with two of her horses Jörda (left) and Gunnar (right).
“I’m not a pusher of something. If there was any roadblock, I would have taken that as a sign to reconsider. I just took the next step, and the next step, with my eyes wide open.”
Laura Huizenga
A Life-Changing Trip
In February 2020, shortly after her meeting with Mehney, Laura and her sister traveled to Iceland. They arranged a trail ride, and when she saw the Icelandic horses they would be riding, something clicked: Now this is a horse I can handle! The Icelandic horses were calm, friendly, and approachable. Her sister, initially hesitant, joined her in the corral, and both women felt comfortable with the animals.
They returned to the U.S. just as the global pandemic began. On April 9, Laura was in Florida when she received a text from her East Grand Rapids neighbor: “Dave Mehney is at your door. He wants to sell you a horse farm.” Laura immediately contacted her financial team, not David, because she hadn’t kept his business card from their earlier meeting.
When she finally reached David, she learned that Linda had passed away unexpectedly on April 4. David had reconsidered selling the farm, a place that had brought Linda joy for 38 years. He told Laura he wanted to sell by summer. Laura, though, wasn’t sure she could make it happen: “I had to get my ducks in a row… I didn’t think I could do it.”
Hestóvin: A “Horse Oasis”
But Laura was determined. She researched therapeutic riding and sought experts with the financial and legal knowledge needed to make the farm viable. She also needed to build a team to run both a farm and a wellness business.
Surprise #5: She pulled it all off, and in June 2021, she officially purchased the farm. She was philosophical about it: “If this was meant to be, it would be.” She went on to say, “I’m not a pusher of something. If there was any roadblock, I would have taken that as a sign to reconsider. I just took the next step, and the next step, with my eyes wide open.”
The Herd
And what about those passports? Every Icelandic horse traveling to another country must have one, but it’s never used for a return trip to Iceland. In 982 CE, the Icelandic parliament decreed that once a horse leaves the country, it can never return. No other horse breeds are allowed in. This strict policy helps protect the nation from hoof-and-mouth disease, ensuring that the lineage of Icelandic horses remains purely Icelandic.
Laura Huizenga feeds Sær a handful of hay.
Adirondack chairs, perfect for horse-gazing, adorn the lawn at Hestóvin Horse Farm just off East Paris Ave. SE in Kentwood.
A Surprising Arrival
The final surprise, #6: If you live in the U.S. or Canada and want to welcome an Icelandic horse, you’ll have to travel to New York’s JFK airport. It is the only airport where Icelandic horses can land. And don’t plan to arrive early; all horses must be quarantined at the owner’s expense.
The facility that handles these horses is called the ARK, which also manages the import and export of around 5,000 horses each year, according to The New York Times.
The five Icelandic horses now residing at Hestóvin will only ever know the one-way side of the equation. For them, this farm will be their forever home—and that’s just fine by Laura Huizenga.
Above: Horses peak their heads out of stall windows. Left: Stately gates announce the name of the horse farm, Hestóvin Stables, to passers by and visitors alike.
Creating Opportunities
Doctor Champions STEM Access in Underrepresented Communities
BY PASHA SHIPP // PORTRAIT BY ALFIELD REEVES
Grand Rapids native and proud Ottawa Hills High School alum Dr. Keli Christopher is the founder and CEO of STEM Greenhouse – a nonprofit organization with the sole mission of ensuring vulnerable students get the education they deserve, with a special focus on STEM. If you’re not familiar, STEM stands for science, technology engineering and mathematics. And the greenhouse? Simple – Dr. Christopher and her dedicated staff are focused on the growth and cultivation of students in technical competencies.
“We serve over 1,000 students a year in different ways,” Dr. Christopher said. “These are students in third–twelfth grade. Sometimes we have college interns; we have after school programming and summer academies. We also have a program where we teach agricultural things – science curriculum during the school day,” she continued. “We want to make sure all kids have access to highquality science instruction, and this is a way that we try to ensure schools with the least resources are strengthened and bolstered with additional support.”
Students work in a computer lab— essential to STEM education— at Innovation Central High School.
Dr. Keli Christopher reflects on the impact of her nonprofit, STEM Greenhouse, in one of the organization's learning spaces at Innovation Central High School, late 2024.
Field trips and hands-on activities are part of the equation at STEM Greenhouse, but they’re certainly not the only things that matter. Building skills comes first and foremost.
“Oftentimes, STEM programming is focused on experiences and exposure, which are part of it, but being exposed to something, it really doesn't matter if you're not proficient in math and science,”
Dr. Christopher said. “I believe as a community we just act like all kids have access to the same resources and they don't. We have to make sure we’re doing more than just giving them that experience.”
On top of the work she’s doing every day to make sure students have access to an education that helps them prepare for their future, Dr. Christopher is navigating the challenging terrain of leading a nonprofit that primarily serves kids of color.
“We want to make sure all kids have access
to
high-quality science instruction, and this
way that
is a
we
try
to ensure schools with the least resources are strengthened and bolstered with additional
support.”
Dr. Keli Christopher
“My budget has increased over the years, but there was a time I hardly had any money,” said Dr. Christopher. “I remember I was doing some strategic planning, and you compare your nonprofit to other nonprofits. I realized as I was looking at the tax return of another nonprofit, I was operating on a budget that was less than one percent of their budget. There is racism in philanthropy, not necessarily intentionally, but I think people tend to give to people they know. If you don't have that social capital, you're just not in the circles that the people who typically get funding are in, and getting into those circles is very difficult as a person of color and as a woman of color too,” she said. “I've really had to fight for pretty much everything I get and fortunately, I don't mind – this is justice work.”
While the team works with highly skilled professionals in relevant fields for their teaching opportunities, there are plenty of other ways to show your support for STEM Greenhouse. Visit stemgreenhouse.org to see how you can get involved.
Above: STEM students gather for lessons in a classroom at Innovation Central High School. Left: A look inside a classroom outfitted with furniture donated by Custer Inc.
Greeking out!
Author of historical novel based on real figures and his own travels creates community-based publishing house.
BY ANN BYLE
Christopher Cosmos is Greek to the core and his newest book honors that heritage. Young Conquerors: A Novel of Hephaestion and Alexandros (Peninsula, Sept. 2024) tells the tale of Alexandros, later called “the Great,” and the person who loves and knows him best.
Yet Cosmos, who has traveled extensively in Greece, the Mediterranean and Mexico, has also created a book that honors the talents of creators and booksellers across Michigan.
“I put together an all-Michigan team,” said Cosmos, who spends time both in Michigan and on the West Coast as a full-time writer of novels and screenplays. His first book,
Once We Were Here, was published by Simon & Schuster/Arcade in 2022.
“There are certain frustrations with going with a traditional publisher,” he said. “I came up with the idea of wanting to go through the process myself.”
Cosmos found cover and interior designers right here in Grand Rapids— Laura Klynstraf and William Overbeeke— created his own publishing company, and had the jacketed hardcover novel printed in Chelsea, Michigan. Signed copies are for sale only in indie bookstores across Michigan including Grand Rapids’ Schuler Books, Plumfield Books, and Orchard House Books and Cafe, and The Book Cellar in Grand
“Publishing this way [communitybased] is supporting Michigan creatives and artists, it’s a way of giving back to the community that has given so much to me.”
Christopher Cosmos
Haven. It’s also available via online retailers.
“Publishing this way is supporting Michigan creatives and artists, it’s a way of giving back to the community that has given so much to me,” said Cosmos, a graduate of Lowell High School and University of Michigan.
Cosmos has visited every location in the book including northern Greece, where his family is from, and the city of Pella, where much of the novel takes place. He stayed in modern Pella and visited the ruins of ancient Pella. While the names and dates of major events and people are based on historical fact, it’s the spaces in between that Cosmos loves best.
“The novel is meant to be more emotion-based. It’s my interpretation of what happens between those great dates and drawn in a realistic way,” he said.
“Hephaestion is the closest person in the world to Alexander; they are one soul and two bodies. I want to tell the story of two people who were in love with each other and the different ways that can look. I try not to put a label on anything, which we are quick to do today. I want to simply portray them as they were, who they were as the most important people in each other’s lives.”
Cosmos is working on selling film and television rights, as well as writing a screenplay for the book and dreaming of other novels. This book, to him, signals “a community-based way forward” in publishing.
VOICE
The book cover of "Young Conquerors" by Christopher Cosmos, a work of historical fiction set in ancient Greece.
The Art of Woosah
PHOTOGRAPH
Woosah Outfitters, now
second lakeshore location in Douglas.
Redefining Primary Care
Doctors committed to putting patients first open new concierge practice in Ada.
BY LISA ENOS // PHOTOS BY TERI GENOVESE
In the realm of healthcare, patient satisfaction is often dictated by how well a doctor can juggle an overwhelming number of cases, insurance claims, and administrative hurdles. For many, the traditional model of healthcare delivery can feel impersonal, rushed, and detached. But in Ada, two family physicians are offering an alternative: concierge medicine.
What is Concierge Medicine?
Concierge medicine, also known as direct primary care, is a model of healthcare where patients pay a monthly or annual membership fee for direct access to their physician. This model allows for fewer patients per doctor, enabling physicians to spend more time with each individual patient, focusing on preventative care, lifestyle management, and addressing overall well-being. The Baatenburg sisters have adopted this approach in their new practice, offering a more intimate and responsive healthcare experience than traditional insurance-based systems allow.
"The healthcare system is broken," Dr. Lara Baatenburg explains. "People are frustrated by the lack of time with their doctors, the difficulty in getting appointments, and the impersonal nature of large healthcare organizations. We wanted to create something that puts the patient first, where care is accessible, comprehensive, and proactive.
"So much of the teaching in med school is about pharma and treating really sick people. If you don’t have the desire and passion for learning on your own after med school, you (have to) look for it, it’s not going to fall into your lap. The education needs to change."
At Concierge Medicine of West Michigan, patients benefit from direct communication with either Dr. Lara or Dr. Jana. The sisters emphasize that the model is designed to offer better accessibility and more meaningful interactions. "Through this model, patients can contact us directly— whether it’s for a follow-up question after hours or to discuss their health goals. This is about giving patients the time and attention they deserve," says Dr. Lara.
A Shift Toward Preventative Care
Dr. Lara Baatenburg (left) and Dr. Jana Baatenburg (right) are more than just sisters who look alike. They're twins, and they've joined forces to open a new concierge practice in Ada.
Dr. Lara Baatenburg and her twin sister, Dr. Jana Baatenburg, have reimagined primary care with a model that prioritizes direct access, personalized care, and preventative health.
Their new practice, Concierge Medicine of West Michigan, opened its doors in September 2024 at 6741 East Fulton, Ada, providing a more holistic and focused approach to healthcare. The concept?
A membership-based service where patients can bypass the frustration of long wait times, insurance delays, and overcrowded offices to receive customized care tailored to their needs.
In the traditional healthcare system, the focus is often on treating illness and managing chronic conditions. However, Drs. Lara and Jana believe that too much of the medical field is driven by "sick care" rather than preventative measures. Through their concierge practice, they are shifting the focus to lifestyle factors such as nutrition, exercise, and mental well-being.
"I’ve always been passionate about preventative healthcare," says Dr. Lara. "It’s not just about addressing health problems as they arise, but about helping people stay healthy in the first place. That’s what we’re trying to build here—a practice where we
help people take control of their health and live long, fulfilling lives."
According to Lara, even patients who appear outwardly healthy, don’t fully understand the importance of lifestyle changes until they experience health challenges. "It’s a slow progression. People don’t realize how much their daily habits—what they eat, how they move, and how they rest—affect their overall health."
In addition to focusing on exercise and nutrition, the sisters emphasize the importance of sleep, stress management, and social connections. By combining traditional medical care with lifestyle and dietary coaching, they aim to create a more well-rounded, holistic approach to healthcare.
Accessible, Personalized Care
One of the defining features of Concierge Medicine of West Michigan is its focus on accessibility and the ability for patients to maintain direct, ongoing contact with their physicians. In many traditional healthcare settings, physicians are often overburdened with a large patient panel, limiting the time and attention they can offer each individual. The concierge model allows Dr. Lara and Dr. Jana to reduce their patient load to just 300 per provider, ensuring that each patient receives more personalized attention.
"Our practice is all about connection and building trust," says Dr. Lara. "With a smaller patient panel, we can actually focus on prevention rather than just reacting to problems when they arise. It allows us to provide a higher level of care and build relationships with our patients that feel more like a partnership in their health."
The membership fee for the concierge service is $250 per month, which covers a wide range of services, including annual preventative care, routine check-ups, and access to the physicians via phone or email. While patients will still need some form of insurance for things like specialist referrals, imaging, and certain lab work, the monthly fee helps to eliminate many of the frustrations associated with insurance-based billing.
A Family Tradition of Care
The Baatenburg sisters' passion for medicine is deeply rooted in their family. Their grandfather was a family physician, and both sisters were inspired by his legacy. Dr. Jana states that her motivation to pursue a career in medicine stems from her family background, particularly her grandfather’s experiences as a family medicine physician.
Both sisters were raised in West Michigan, and after completing their undergraduate and medical training, they returned to the area to serve the community they love. Dr. Lara’s background in exercise science and nutrition complements Dr. Jana’s focus on integrative medicine, making them a dynamic duo in their practice.
The Inspiration Behind the Practice
The Baatenburg sisters' decision to launch their concierge practice was motivated by years of dissatisfaction with the traditional healthcare system. Both Dr. Lara and Dr. Jana were trained at Michigan State University College of Human Medicine and have spent years practicing family medicine. However, they increasingly felt that they could provide better care by stepping away from the traditional, highvolume healthcare model.
"The insurance-based model is a constant struggle," Dr. Lara explains. "You’re constantly dealing with insurance companies and billing codes, trying to navigate a system that feels disconnected from the patient’s actual needs. In our new model, we can focus on what really matters—taking care of our patients."
Both Dr. Lara and Dr. Jana also pursued additional training in integrative medicine and lifestyle management to better serve their patients. Dr. Jana, for example, recently completed a fellowship in Integrative Medicine at the Andrew Weil Center for Integrative Medicine in Arizona. The sisters’ focus on holistic health has made them part of a growing movement of physicians who are trying to shift the medical landscape toward a more patientcentered, preventative model.
www.conciergemedicinewm.com
Pamphlets at the office help explain the sisters' philosphy and approach to wellness.
The art of Woosah
Ten years ago, a nature-inspired artist carved out a unique path in retail.
BY LISA ENOS // PHOTOS BY BRYAN ESLER
As a young girl, Erica "Rae" Lang told her Aunt Julie, “I want to own a shop.” When her aunt asked, “What will you sell in the shop?” Lang replied, “Things I make.” Though Lang forgot the conversation over time, her aunt, a fellow creative, never did.
Today, Lang makes art that celebrates the outdoors, featuring prints of herons, mushrooms, fish, trees, etc; images inspired by her deep connection to the outdoors— and sells them at her shop, Woosah Outfitters at 734 Wealthy St SE. “Nature, like art, helps me
slow down and breathe,” Lang says.
Lang’s childhood fantasy of owning a shop didn’t happen overnight. She believed in the need for job security, so she decided to study nursing at Saginaw Valley State University. It didn't work out, so she tried enrolling in ROTC at CMU. But neither path felt like the right fit. Seeking guidance from her aunt, Lang landed at Kendall College of Art and Design, where she discovered her true calling through woodblock printing—a technique of carving intricate designs into wood and transferring them onto paper or fabric.“I found my medium,” Lang said.
In 2011, while still in school, Lang started the LLC that would become Woosah and began selling her wares at pop-up markets before opening her first storefront on Division Ave. in 2015. The shop wasn’t just a place to make and sell art—it became a
STYLE
The shelves are stocked with handcrafted items made by Rae Lang at Woosah Outfitters on Wealthy St. in Grand Rapids. A second Woosah was opened on Center St. in Douglas in 2022.
community hub that fueled Lang’s passion for connection. “It filled my cup,” Lang said.
In 2018, Lang and her partner Kelly McPhee moved Woosah to a new location at the corner of Wealthy and Charles SE, where they also opened Outside Coffee Co. adjacent to the shop. The café, with its outdoor seating and seasonal igloos, quickly became a neighborhood favorite.
In late 2024, after nearly seven years, Lang and McPhee made the tough decision to close Outside Coffee Co. on Wealthy. Inside, customers can still explore a wide range of hand-crafted goods, from limited-run prints, t-shirts, bandanas, stickers and magnets to adult and kids' apparel and digital prints, and whimsical items like tattoos and air fresheners. “Everything is pretty small batch,” said Lang, noting that she produces only 24-30 pieces of certain items, making each product that much more special.
In December, Lang released a new item each day during the “12 Days of Woosah.” Highlights included a deck of cards, a 2025 wall calendar, a puzzle, and small-batch woven blankets. “I’m most excited about the playing cards and the puzzle,” Lang said.
The company’s philosophy is simple: nature inspires, and it’s important to give back to the earth that sustains us all. Lang is deeply committed to protecting the environment, and donates at least 1% of annual sales to environmental nonprofits.
As Lang and McPhee’s family grew—now with two children—the business continued to evolve. In 2022, they opened a second Woosah location at 50 W Center St. in Douglas. “We found the space on Mother’s Day,” Lang recalls. Within weeks, they had transformed the location into a vibrant new shop, with both indoor and outdoor Outside Coffee Co. spaces that are thriving. As Woosah approaches its 10th anniversary this year, Lang reflects on the roundabout journey to her creative roots. “I’m so lucky I found my way back, she said.”
“Nature, like art, helps me slow down and breathe.”
Rae Lang
Rae Lang demonstrates the process of carving the woodblock (above), and applying ink to the completed design on the wood (right).
Top Right: Rae Lang holds up the finished print that will be sold in her shop, Woosah.
EXPERIENCE
Cheating Winter
Rediscover this timeless hot spot without ever stepping into the cold.
BY LISA ENOS
Last fall, while exploring downtown, I inexplicably found myself in the city’s skywalk system that, at the time, was alive with anime and sci-fi fans in full cosplay— a veritable parade of superheroes making their way to and from the annual Comic-Con at DeVos Place.
Now that winter’s chill has arrived, my experience as a "fluke skywalker" (pun intended) serves as a reminder that the cold doesn’t have to keep anyone from enjoying what downtown has to offer. In fact, there’s no need to brave the elements at all. From the comfort of the Riverfront Plaza, Amway Parking Ramp and DeVos Place parking garages (and others), guests can traverse the city in a climate-controlled skyway connecting Amway Grand Plaza, JW Marriott, and Courtyard by Marriot with VanAndel Arena or DeVos Place, where you can catch Moulin Rouge on stage this winter (see page 13). For the afterglow, there’s everything from live jazz to cozy fireplace-lit hideaways to explore within this labyrinth including, spas, pools, fitness centers (ask about membership options for locals), multiple restaurants,
bars, and even duckpin bowling. And should you decide to get a room, you won't be disappointed!
For more than a century and a half, this location has been home to a hotel of some description— one that a hundred years ago was was recognized as one of the crown jewels of the Midwest. According to the Grand Rapids Press (Sept. 11, 1980), the history of the building dates to 1833, a time when the Grand River was much wider, and the intersection of Monroe and Pearl Streets was a river island. The piece of land was first sold by Louis Campau to Luther Lincoln, who had plans to build a sawmill. The sale came with the caveat that Lincoln must not ever sell the land to Campau’s rival, Lucious Lyon. However, Lincoln's ownership was short-lived; he soon sold it to Abram Wadsworth, who then sold it to Lyon. In 1838, the sawmill was destroyed by a massive flood— a calamity that must’ve stirred a sense of Schadenfreude for Campau given the stipulation included in the original deal.
Maybe it was fate itself that decided the property was destined for something greater. After the flood, a warehouse was constructed on the site where the sawmill had stood, and by 1859, the parcel had been purchased by William Ball, a banker who transformed it into Old State Bank (now a ballroom at the Amway Grand). In 1868, a grain tycoon named Martin L. Sweet took over the property and had a four-story hotel constructed around the bank. In 1869, the Sweet Hotel opened and quickly became one of the city's premier lodging destinations, renting rooms for a whopping $2 per day.
By 1890, Grand Rapids boasted more than 40 hotels to accommodate a growing population of well over 100,000, but the Sweet Hotel was one that stood the test of time. Around 1898, the hotel was sold to J. Boyd Pantlind, who rebranded it as the Pantlind Hotel in 1902. It was under Pantlind’s ownership that the hotel gained national acclaim.
The city of Grand Rapids continued
The Pantlind, a BeauxArts masterpiece, has stood as a symbol of Grand Rapids' history and elegance. Before becoming the iconic hotel, this site was home to an island, a sawmill, a warehouse, and a bank— each layer of history woven indelibly into the fabric of the city.
The Amway Grand Plaza (left) and the JW Marriott (the rounded tower on the right), both owned by AHC Hospitality, are connected by a skywalk, the "Grand River Promenade." A clear map of the downtown skywalk system can be found online at cuanswers.com/wp-content/uploads/Skywalk-Map.pdf.
to thrive during the early twentieth century. From 1913 to 1915, the hotel and surrounding buildings were demolished to make way for a new Pantlind Hotel. The revamp was paid for by a group of businessmen, with J. Boyd Pantlind slated to manage it. Formally opened in 1916, the Beaux-Arts structure boasted hallmark characteristics of the architectural style— symmetry, grand staircases, and rounded top windows. New York-based architects Warren and Wetmore, responsible for the design of other iconic hotels like the Vanderbilt Hotel and New York's Biltmore, designed the Pantlind. To this day, its lobby boasts one of the world's largest gold-leaf ceilings and two original stunning chandeliers. Aptly, the outside of the building is decorated with griffins (mythical creatures known as protectors of divine power and guardians of treasures).
The Pantlind continued to grow in stature, adding a 189-room expansion on Lyon Street in 1923. Over the years, the hotel became a beloved icon of Grand Rapids, hosting dignitaries, celebrities, and locals alike, owing a lot of its success to Grand Rapids’ status as a major player in the furniture industry. In 1924, the overhaul of the Pantlind was finished, with the addition of 750 rooms, making it one of the largest hotels in the Midwest. In 1925, Hotel Management Magazine named it one of the "ten finest hotels in America" for its luxurious design, exceptional service, and status as a key part of the city’s hospitality scene.
In the second half of the twentieth century, the hotel and downtown Grand Rapids experienced an era of decline as urban sprawl took hold. Shopping shifted to covered malls with ample parking on the city’s outskirts.
The Amway Corporation purchased the Pantlind Hotel in 1979 and for a brief period the hotel closed and underwent a substantial renovation that included the addition of 300 rooms and a 29-story tower.
It was during this renovation that the construction of two glass-enclosed skywalks took place, connecting the hotel to the parking garage across Pearl Street and to the Civic Center/DeVos Place Convention Center to the north. Other parts of the mile-long skywalk connect to other downtown parking ramps and venues.
Today, the hotel continues to serve as one of Grand Rapids’ most significant landmarks, attracting both visitors and locals to its historic halls and has temporarily housed such prominent figures over the years as British Prime Minister Margaret Thatcher, President John F. Kennedy, and actor James Earl Jones. Its grandeur and rich history, coupled with exceptional offerings continue to make this cherished landmark hotel a standout!
Amenities
Both the JW Marriott and Pantlind (Amway Grand Plaza), owned by AHC Hospitality, offer luxurious accommodations and stunning views that will delight any traveler— coffee addicts included, with Starbucks at both locations. The JW Marriott recently completed a renovation, enhancing its executive suites with spacious, elegant rooms and spectacular vistas. Both properties also feature ballrooms, conference rooms, and state-of-the-art electronic amenities for business and leisure guests alike.
The Bars and Restaurants
Amway Grand 187 Monroe Ave. NW MDRD (Madrid)
Spanish tapas restaurant located on the 27th Floor of the Amway Grand Plaza Tower. Sleek & upscale with a spectacular view! Ruth's Chris Steak House
Elegant yet inviting restaurant where handpicked steaks from the top 2% of U.S. beef are broiled at 1,800 degrees, and served alongs with fresh seafood, classic sides, and indulgent homemade desserts, all guaranteed to satisfy.
The Great Swine Showdown
In addition to its architectural splendor, the Pantlind Hotel is also linked to some colorful local lore. The hotel’s former owner, J. Boyd Pantlind owned a pig farm on the site of what is now Woodlawn Cemetery on Kalamazoo Avenue. Pantlind had been feeding his pigs the hotel’s waste, but the practice was challenged by Grand Rapids Mayor George Ellis, who took Pantlind to court. The court ruled in favor of the city, mandating that the city’s piggery on Fuller Avenue be the rightful recipient of the Pantlind Hotel's garbage.
bites. Enjoy live weekend entertainment and don't miss the bi-monthly "Perfect Pairing" wine tasting series. For details, call 616-776-3265.
IDC
A hidden gem with an ultra-exclusive vibe, this secret speakeasy blends club energy with a hip aesthetic, the perfect place for a selfie under its trademark neon sign. Sip on expertly crafted cocktails while soaking in the buzz of the street from a chic, covered balcony—perfect for people-watching and indulging in the city's pulse, all under the cozy glow of patio heaters.
Celeste Salon & Spa
Step into Celeste Salon & Spa, where a serene atmosphere is created for relaxation and rejuvenation. Swedish massages, hair styling, and manicures are offered to refresh and revitalize. Tranquil elegance and mindful care await.
JW Marriott
235 Louis St. NW
Seraphina Salon & Spa
Kitchen by Wolfgang Puck
Scratch-made comfort food meets global favorites in a laid-back setting. From gourmet pizzas to fresh salads, noodles, and hearty entrees, each dish reflects Puck’s passion for great food and hospitality.
Lumber Baron Bar
Cozy, historic charm filled den, featuring a crackling fireplace, plush leather chairs, and a curated selection of premium drinks— some prepared tableside. Pair it all with a mouthwatering dish from Ruth's Chris.
Rendezvous Rendezvous, located in the Amway Grand, offers a lively atmosphere for craft cocktails, fine wine, premium beer, and light
Seraphina Spa offers holistic treatments in a tranquil, modern space, designed to help guests relax, recharge, and find balance.
Margaux
This concept combines the charm of a traditional French bistro with the refined luxury of JW Marriott. Enjoy exceptional service, distinctive cuisine, and an atmosphere that elevates every meal. JDek at Margaux This edgy space serves up crafted drinks and urban flair in a stylish, lively atmosphere, complete with a year-round patio. The Lounge at Margaux Enjoy drinks prepared by some of the city’s best mixologists and live music.
Lumber Baron Bar at Amway Grand Plaza.
20 West 8th St. | Holland, Michigan | waverlystone.com Lunch & Dinner 28 Taps, Wine List, Craft Cocktails, & Full Bar | New Booths, Banquette, and Tabletops, New Booths, Banquette, 3.8125”
READ BEFORE YOU BUY!
When it comes to understanding the legal rights of condominium owners, as well as the dynamics of condo association boards, Robert M. Meisner is THE authority! In Condo Living 2, Meisner shares his wit and wisdom from more than 40 years of practicing community association law. This expanded second edition includes new information about FHA certification, legal issues for co-owners and tenants, condo rules and restrictions, assessment collection, and more! If you’ve ever thought about developing, buying or selling a condo,or joining a condo board, read this book first!
TRUSTED ADVISORS
New Year; New Ideas to Make the Most of it!
With the holidays in the rearview mirror, it’s time to look forward to the days and months ahead. Whatever your plans are for 2025, a little advice from the experts is always welcomed. Thinking about what to do for spring break or your summer vacation? This is the ideal time to start making informed arrangements. And, if you want your trip to be especially memorable, you may want to think di erently—and more broadly—about your travel options.
In this Q&A section, we’ve sought out advice from specialists to guide decisions big and small. Their expertise can help you take your next steps with confidence—no matter what’s on your agenda for this year. Stay on top of it all with these useful tips!
Q: I’m engaged! Now what?
A: Stop! Take a moment to enjoy being engaged before jumping into wedding planning. Many couples rush to contact venues right away, but even if you’ve had a vision board since childhood, savor this time. What you envisioned might change now that you’re planning with your chosen partner. First, decide if you want a grand event with 400 guests or a more intimate gathering. Consider your family size, friends’ locations, and what matters most to you. Next,
set a budget. Who’s paying for what? Weddings today involve both families and the couple, so be clear on contributions. Then, research venues carefully. Some include coordination, catering, and setup, while others require more DIY. Don’t discount a venue based on price without knowing what’s included. Finally, schedule a few tours, narrow your options, and secure a date. Once booked, plan the details with meaningful touches that reflect your journey as a couple.
Q: What travel trends are you seeing for 2025?
A: As we enter the new year, people are NOT slowing down in their travels! Many people, especially baby boomers, are taking their “bucket lists” seriously. They are whittling away at that list to visit places they’ve always dreamed of seeing. They’ve also been traveling with the people that mean the most to them: their families! We’re seeing a surge in multigenerational travel (parents, grown children, and grandchildren) going into 2025.
Another trend we’re seeing is the popularity of “detour destinations.” People want to get o
the beaten path and take the road less traveled. For example, instead of visiting Paris, we’re seeing people interested in Lyon, Burgundy, or southern France.
Finally, all-inclusive resorts continue to remain popular. It’s hard to beat the ease and luxury of this type of travel! With so many options out there, it’s good to have a travel professional who can match you to your dream destination.
Amway Grand Plaza
Katie Dietrich
Assistant Director of Catering 187 Monroe Ave. NW Grand Rapids, MI 49503 616-776-6400
Caterers deliver food from the heart across West Michigan
WRITTEN BY ANN BYLE // PHOTOGRAPHY BY BRYAN ESLER
Brisket is carved at City BBQ.
picures, casual eaters, and those simply looking for good food at decent prices to serve their guests have so many choices here in Grand Rapids. Whether you’re planning a wedding reception for 200, a business luncheon for 20, or a fund-raising banquet for 2,000 people, caterers are eager to create an event you and your guests will love.
Kevin Vander Meer, co-owner of Kj Catering, reports 25- to 30-percent growth over the last several years, including “so much business during COVID that it wasn’t even funny. A lot of packaged meals went out of here. There are a lot of opportunities within the city of Grand Rapids alone,” said Vander Meer, whose business partner is Kathie Rademacher.
Vander Meer says they do a lot of barbeque, but their menu (kjcatering.net) is wideranging with hot and cold hors d’oeuvres, sides, salads, vegetables, desserts, late-night snacks, and entrees ranging from beef to chicken, vegetarian options to jambalaya.
“We also will make Grandma’s special recipe and other things outside the box,” said Vander Meer.
Kangeroo Kitchen, owned by Australian native Roman Petrack, does not serve kangaroo, as he’s asked way too often, but does serve what he’s heard described as “non-traditional catering food.”
There is traditional meat and potatoes, of course, but he and his staff use color as inspiration to create their elaborate culinary displays of fruits and vegetables, plus unique main dishes.
There is meatloaf with smoked gouda cheese sauce and pickled red cabbage on top, maple sweet potato mash, and pickled cherry and farro salad, among so many other things on their menu (kangarookitchengr.com). They work with most of the venues around town and have “grown to the point where we’re happy with the events we do.”
Petrack suggests doing lots of research, reading reviews, and attending a tasting before hiring a caterer. Kangaroo’s staff asks so many questions “there are no questions left for [clients] to answer,” and uses a systemized communication process to make sure there are no unanswered questions as the event approaches.
He says word of mouth is the biggest way Kangaroo Kitchen gets new clients. “We are very consistent, so clients trust us. And the way we season food is very well received,” Petrack says. “We’ve created a happy
Above, from left: Kangaroo Kitchen's Paul Hollis, Manager Ashley Commons, and Head Chef Josh Underwood prepare rosemary beef brisket with sun-dried tomato rice (top left).
medium where people’s taste buds react favorably.”
For those looking for good, old-fashioned comfort food, City BBQ is the place to go. “Our food symbolized comfort, backyard hospitality, and community,” said Kerrin Kurzmann, catering sales manager for the Grand Rapids and Portage locations.
Beef brisket is the most popular, and award-winning, entrée along with baked beans and potato salad, banana pudding, pulled pork, chicken and ribs. City BBQ has been known to do 5-6 events on a weekend, from graduation parties to celebrations of life, sports team events to weddings. They also are happy to cater third-shift events, and have set up their tables on the manufacturing floor.
Kurzmann suggests knowing your budget before contacting a caterer. “I love when I know the budget because I love helping people work with their budget,” she said, also pointing out that all City BBQ food is made fresh and from scratch in the restaurant. The restaurant (citybbq.com) caters events from 10 people to more than 1,000, and offers vegan, vegetarian, gluten free and dairy free options.
For event planners looking for more formal catering services, Distinctive Catering (distinctivecatering.com) is an excellent choice. “Our owner values remaining affordable but not compromising on quality,” said Madeline Doyle, marketing and PR director for Distinctive. “From the feedback we receive, it seems like we’ve accomplished that.”
The caterer offers extensive menu and service level options, from disposable tableware to the real thing, bar services, lots
Andy Bitonti of KJ Catering seasons a large brisket, a cut of beef that comes from the lower breast or pectoral muscles of a cow.
KJ Catering's champagne chicken is topped with white cheddar macaroni and cheese.
Searching for the perfect caterer for your event?
1. Know your budget—many will work with you to get the best value
2. Attend a tasting—some offer private tastings, some public tasting events
3. Book early, especially for holiday and summer events
4. Contact with date, time, size and food needs already in hand
5. Don’t delay on signing the contract
6. Read refund and cancellation policies carefully
7. Ask about gluten free, dairy free, vegan, kosher, and vegetarian options
8. Don’t be afraid to ask if you want something not on the menu or an item made from a special recipe.
of desserts, cake cutting services, and meals for those with dietary needs. Food ranges from Italian pasta to Polish entrees to usual American fare, plus “we’re willing to see what we can provide as long as it’s quality food,” said Doyle. Among the most popular is a taco and fajita bar.
Doyle suggests booking sooner rather than later, especially for summer events, and get locked in with a contract. Also, book a tasting to decide on the menu ahead of time. Distinctive Catering offers complementary group tastings three times a year, as well as private tastings as needed. It also offers a discount for fundraising and charity events, and will work with third-shift requests.
“The industry now is unsaturated, so we’ve all been able to remain busy,” said Doyle. “There is no shortage of businesses out there looking for catering.”
BEYOND THE FOOD
There are times when a full meal isn’t on the menu when it comes to events. A couple of local catering companies focus on desserts, wine and beer, and coffee. Martha’s Catering (marthascatering.com), while also offering full-menu catering, features a wide range of desserts by Nantucket Baking Company. Cheesecake, pie, cupcakes, cookies, dessert bars, and mini desserts are available in individual or mini servings, as well as full-sized for the sweet tooth in all of us.
Above: chuck tenderloin with a side of asparagus.
Right: Austin Rodgers of Distinctive Catering places a pan of hot baked potatoes on a buffet.
Connie’s Cakes, located in Eastown, can do up to eight wedding cakes in a weekend and has created an uncountable number of cakes, decorated cookies, bitesized desserts, or cupcakes for graduations, corporate parties, wedding and baby showers, funerals or celebrations of life, and anything in between, according to owner Mary Scheidel, who bought the business from her Aunt Connie in 2010.
“Anytime someone is celebrating,” she said, Connie’s Cakes (www.iloveconniescakes.com) is ready. “I ask when the event will take place, number of people, the size of the cake, flavor, and about the decorations the person wants.”
Other dessert creators include Little Cake House in Caledonia and Sara’s Sweets Bakery on the East Beltline, and The CakaBakery, which offers the usual flavors and cakes, but also specialty flavors such as maple bacon and triple salted caramel and specialty desserts such as caramel corn and seasonal tarts. There is also a variety of vegan and gluten free desserts.
For those looking to add a little tipple to an event, The Crushed Grape in northeast Grand Rapids provides full-service bar catering for corporate and personal events, customizing each event to the client’s needs. A wide variety of wines, spirits, beers, and ciders at various price points will surely liven up the party.
If you just want to wake up or stay awake, Clique Coffee Catering Company on North Plainfield Avenue will caffeinate your corporate and personal events. The company does an espresso and coffee bar, batch brew coffee, and other specialty drinks such as hot tea, hot chocolate and chai lattes, and Italian sodas.
Relation Coffee Co. will bring a mobile expresso bar right to your event, and offers pour over, espresso and cold brew service.
SO MANY TASTES
Ready to step outside the boxed lunch or off the beaten meat-starch-veggie path?
Check out these other catering operations:
Forty Acres Soul Kitchen—Soul food honoring the black community
Gettin’ Fresh—Food truck, buffet, appetizers with food sources as locally as possible
El Granjero Mexican Grill—Authentic Mexican dishes
YoChef’s Catering Company—Everything you could want and more
Pho 616 Catering—Vietnamese food
Lai Thai Kitchen—Thai food
Grand Indian Cuisine—South Indian and Briyani cuisine
Indian Masala—Traditional and continental Indian cuisine
Tropicala Taste—African/Caribbean cuisine
Famz Foods—Authentic Nigerian food
Top, left: a meal box from City BBQ, featuring meat, sides, bread and pickles. Top, right: Nicole Warren of City BBQ puts the finishing touches on top of banana pudding.
Above: Eric Miller of City BBQ carves brisket.
VACAYS THREE BIG
The Eiffel Tower is located at 5 Avenue Anatole France on the Champs de Mars in the 7th arrondissement of Paris.
PARIS
A CITY THAT BECKONS YOU BACK
Ah, Paris. The City of Lights is one of those dream destinations that many aspire to visit at least once in their lifetime. With iconic landmarks like the Eiffel Tower, the Mona Lisa, and Notre-Dame Cathedral, it’s easy to see why. So much history, so many famous structures—all concentrated in one city.
But let’s be honest: if you’re not used to traveling abroad, a trip to Paris probably feels a bit daunting. Where do you even begin? I first visited in 1996, and from that moment, I was hooked. I’ve been back more times than I can count, and I wanted to share some personal insights to make your own Paris journey a little easier.
The last time I went to Paris was when Wow Airlines had a special: $269 to Paris from Chicago with a layover in Reykjavik, Iceland. I impulsively bought the ticket and improvised the rest. When I arrived, I went straight to the Eiffel Tower and then hopped on a Metro train to Sacré-Cœur. It was Sunday, and getting a little late for dinner, but I still had time to grab a bite at Café des Artistes—a haven for performers—and enjoyed a light meal of pâté, fresh bread, and a glass of wine. It was the perfect Parisian evening.
That was in July of 2018, and sadly I haven’t been back since, but as the French say, plus ça change, plus c’est la même chose—the more things change, the more they stay the same.
For inspiration, watch Midnight in Paris, starring Owen Wilson. The opening montage is a visual feast—one that always leaves me homesick for a city I desperately yearn to return to.
Why Now is the Perfect Time to Visit:
Notre-Dame is Back!
After years of restoration following the devastating 2019 fire, Notre-Dame Cathedral is welcoming visitors once again. It’s a remarkable sight— standing in front of this masterpiece, you can’t help but feel connected to Paris’s rich past. The Ile de la Cité, where NotreDame sits, is a busy spot, and just a stone’s throw away is Shakespeare and Company, an Englishlanguage bookstore. Located at 37 Rue de la Bûcherie in the 5th arrondissement, this charming shop is a haven for readers and anyone seeking a bit of English language conversation. With cozy rooms filled with secondhand books, it’s a fun place to visit.
Getting to Paris
There are two ways I typically find myself arriving in Paris. When I lived in London, the Eurostar train from King’s Cross to Gare du Nord was my go-to. It’s fast— less than three hours—and a smooth introduction to France. These days, though, I usually fly directly into Charles de Gaulle Airport.
After disembarking my airplane at Charles de Gaulle airport, I followed the signs for ground transportation and hopped on a train into the city. Paris’s public transport system is manageable and will save you a lot of money. It’s also a great way to get a feel for the city’s rhythm. There was a raucous group of teens on the train. They were loud and blasting pop music. After an overnight flight, I wasn’t exactly
in the mood but seeing them having so much fun was infectious!
PRO TIP: Travel light— just a roller suitcase, a backpack, and an umbrella (essential).
Exploring
Montmartre: My Favorite Part of Paris Paris is divided into 20 numbered districts, or arrondissements, each with its own unique charm. My personal favorite is the 18th, home to the legendary Montmartre district. This cobblestoned hilltop neighborhood has long been associated with artists like Picasso and Dalí, and it retains that creative, free-spirited energy to this day. At the top of Montmartre sits the majestic Sacré-Cœur Basilica, offering sweeping views of the city. The area’s steep, winding streets are lined with quirky cafés and small galleries, giving it a village-like feel in the heart of the city. Below, the iconic Moulin Rouge cabaret pulses with life at night. While Montmartre is touristy, it’s still a place where you can lose yourself in its cobblestone streets, soaking in the atmosphere. The Lamarck area, in particular, has retro-cool bars and hidden gems that make it feel a little more authentic. If I had to pick one place in Paris to return to over and over, it would be Montmartre. It’s where the past and present collide—where art, history, and café culture come together in the most enchanting way.
PRO TIP: Wearing high heeled shoes on hilly cobblestone streets is not advised.
A Batobus waterbus full of tourists passes under the Alexandre III Bridge, which spans the river Seine in alignment with the dome des Invalides.
Navigating the Language Barrier
One concern for many travelers is the language barrier. In Paris, most people in the service industry speak at least some English, but it’s still helpful to learn a few phrases. Simple things like Bonjour (Hello), Merci (Thank you), and S’il vous plaît (Please) can go a long way. If your accent is convincing enough and they reply in French, my go-to response is: Je ne parle pas français, parle vous anglais, s’il vous plaît. (I don’t speak French, please speak English). But don’t stress too much. Many Parisians are used to tourists, and most places will have English-speaking staff. And, of course, Google Translate is always there for the tricky moments.
The Must-Sees
Paris is best explored on foot and there are a few iconic sights you won’t want to miss. The Louvre is a must-see. Even if you’re not an art lover, the grandeur of the museum will leave you awe-struck. The Mona Lisa and Venus
de Milo are iconic, but the building itself is as much a work of art as the pieces it houses. I highly recommend taking a water taxi along the Seine. There’s something magical about cruising down the river, passing landmarks like the Eiffel Tower, Notre-Dame, and the Musée d'Orsay. It’s one of the best ways to see Paris from a different angle while giving your feet a rest.
Another iconic stop is the Champs-Élysées, a grand shopping avenue stretching from Place de la Concorde to the Arc de Triomphe. Window shopping here is an experience in itself.
For panoramic views of the city, be sure to visit Sacre Coeur.
Food: No Need for Michelin Stars
You don’t need to get too caught up in finding the “best” restaurant in Paris. Some of my best meals in the city have come from small, unpretentious cafés, rather than Michelinstarred spots. Whether it’s a warm croissant, or classic steak frites, the quality of food
With 365 steps—one for each day of the year—this iconic structure aligns with the cosmos, showcasing the Mayans' profound understanding of astronomy and time.
throughout the city is extraordinary. Part of the joy of visiting Paris is simply being there— sitting at a café, sipping coffee, and watching life unfold. You don’t need to spend a fortune to enjoy the experience. Pick a spot like Café des Artistes— and soak up the sights.
Basic Cost of Travel
While researching this story, I visited cheapfareguru.com (a reliable airline aggregator I always use for bookings) and I plugged in a random date—May 11–17, 2025. The cheapest round-trip fare from Grand Rapids International (GRR) to Charles de Gaulle (CDG) was about $1,000 on Air Canada, while the shortest flight came in at $1,600. The boutique hotel I stayed in 2018, Hôtel Saint Georges Lafayette, for those six nights was less than $850 (For all six days!), just a short walk from the Pigalle metro station in the 9th arrondissement. Not into the trains? No worries—Uber is reliable, affordable, and easy to use.
The antithesis of that spontaneous Paris trip was a carefully planned adventure to the Yucatán Peninsula with my kids. In 2012, I purchased an all-inclusive Cancun package from a salesperson who reached out via a cold call. (Who does that? Me, that’s who.) Then, for years, I couldn’t find the time to take the trip. But the moment came when my kids were in their senior and sophomore years of high school— a perfect send-off to my daughter who would be heading off to University the following autumn. Unfortunately, the timing of spring break that year came about right as the world was about to get very weird. Thanks, COVID. When we finally made it to our six-day all-inclusive stay at Sunset World Resort, I’d had many years to plan my adventure.
My son and I flew out of Michigan and met up with my daughter at the airport in Dallas, Texas. By mid-morning the next day all three of us we were being scooped up by the resort’s chauffeur from Cancun
El Castillo, the Pyramid of Kukulkan at Chichén Itzá, stands as a testament to ancient Mayan engineering.
Classic Parisian patisserie fare: croissants, pain (bread), pastries, and coffee.
MEXICO FROM THE OCEAN TO THE INTERIOR
Airport. He was standing there with a sign bearing my name. He whisked us off to the hotel on the sandy shore of the Caribbean and we spent the first three days enjoying every indulgence the resort had to offer. From oceanside cocktails to gourmet meals, we fully embraced the idea of doing nothing—until, of course, we got antsy and decided to venture beyond the resort.
One day, we hopped on a catamaran to Isla Mujeres. Not the budget version, mind you. We went full first-class: snorkeling stops, catered lunch, tequila tastings, and a golf cart ride around the island. The next day we made the pilgrimage to Chichén Itzá. Now, this was a trip that had been on my bucket list for ages—one of the New 7 Wonders of the World, a place steeped in history, and a perfect adventure for our tiny family of three.
From the tropical coast of Quintana Roo, we journeyed through miles of jungle to the heart of the Yucatán. The drive itself felt like a movie. As we entered the state of Yucatan, we stopped at a roadside stand where I picked up our tickets for Chichén Itzá and a couple of sticks of mango sprinkled with Tajín—a snack my kids could never get enough of. I felt like mom of the year, especially when I managed to rent a car using a bit of my high school Spanish, and even talked my way out of a minor run-in with a local police officer. He stopped me along the route, but, thankfully, it wasn’t for anything serious— he just wanted to make sure I’d bought our tickets ahead of time— restrictions due to the Covid pandemic were still lingering, and they were doing checks to ensure tourists had already purchased them.
When we arrived at the ancient site, we were almost knocked over by the heat. In March 2020, the sweltering atmosphere felt like a sauna. As we entered the pyramid complex, we were scanned for biometric data, and our body temperatures were displayed on a giant video screen for everyone to see. A little surreal, to say the least— standing in the shadow of a 1,000+-year-old structure while getting scanned like we were entering a futuristic airport.
We explored the grounds thoroughly. Our tickets included access to swim in a cenote. But after hearing that the bodies—minus their decapitated heads—had been thrown into the water (cue Apocalypto flashbacks), we decided to skip the swim and head back to the resort.
One of the other lingering memories was just marveling at how the ancient people managed to quarry and transport those massive stone blocks to build the temple, all while navigating the dense jungle. Standing in front of the incredible El Castillo pyramid marveling at its size was simply awe-inspiring— an experience that brought me closer to my kids and deeper into the mysteries of the world.
We also got the added “thrill” of waiting for mandatory Covid test results to see if we would be able to return the U.S. without having to quarantine— a little risky, but the visit was well worth it.
Top: Ik-Kil Cenote in the Yucatan Peninsula. Bottom: A catamaran at rest in the blue waters of the Caribbean.
PORTLAND HAVE THE VACATION OF A LIFETIME
If Oregon doesn’t seem like an exotic destination, it’s probably because you haven’t been there. The towering trees alone are enough to humble you, and if you think Michigan’s beaches are stunning, wait until you see Oregon’s. Huge cliffs giving way to soft, sandy shores, and mountains (volcanoes, actually) everywhere— one of them (Mount St. Helen) even blew its top in 1980.
I lived in Portland from 1995 to 1998, and every Saturday, I had to decide whether I wanted to: Head to the beach, go skiing, hike to a waterfall in the Columbia Gorge, or simply stay in town and take a walk through Forest Park and marvel at the roses—even in February.
Portland is a place where nothing really makes sense in the best possible way. Situated at the same latitude as Alpena, it’s temperate year-round—no snow in winter, and plenty of rain to keep everything lush. The city lies at the confluence of two rivers, the mighty Columbia and the Willamette (pronounced wil-LAM-ett). And while it’s over three times the population of Grand Rapids, it shares a similar vibe: a river runs through it, spanned by several bridges, and the city's divided into quadrants—NW, SW, NE, SE… you get the idea.
Despite the lack of snow, Portland, couriously, is a great place for ice skating. I was surprised to find ice skating rinks inside the shopping malls there (FYI, it's where Tonya Harding got her start).
And let’s talk food. Portland is a foodie haven. Like Paris, just about anywhere you go will blow your taste buds away. Think Chicago calibre dining, but with a more laid-back vibe. Portland’s craft beer scene is also legendary, and like Grand Rapids', it’s been driven by local pioneers. The McMenamins, for example, have turned iconic old buildings into quirky brewpubs—places like the Bagdad Theatre & Pub, where you can sip a cold one while you eat a burger and watch a film. There’s also no shortage of ethnic cuisine, and the bakeries? They’re world-class. Rumor has it, it’s all thanks to the water, but whatever the reason, the pastries are perfection. But here’s the thing: with the exception of Powell's City of Books, the most spectacular things about Portland, lie outside the city.
A Must-Do Tour
From downtown Portland, head east toward on Hwy 26 to Mount Hood—this towering beauty looms over the city like a silent guardian. Its glaciercapped peak is always snow-covered, and visible from downtown Portland on clear days. Depending on the weather, you may need to get chains for your tires— just check with local authorities. It’s only about an hour and nine minute drive to the Timberline Lodge from downtown Portland. Once you’re there, you’ll be greeted with views so stunning, you’ll feel like you're in a movie. (Fans of The Shining will recognize the exterior of the lodge. No hedge maze though—sorry, folks.)
After soaking in the views, head into Hood River, a charming little town that’s perfect for grabbing a bite or just wandering around. If you’re up for some skiing, Mount Hood offers slopes almost yearround, though I’ll be honest—it's not the best skiing experience. The snow gets a little blinding and monotonous, and beyond 6,000 feet, there’s nothing but white and more white. Still, it’s worth trying if you want to ski on an active volcano.
The Columbia Gorge is another must-see.
After Hood River, swing by Bonneville Dam and check out the fish ladder, or take a scenic detour across the Bridge of the Gods to Skamania Lodge.There are a number of hikes in the gorge that lead to
the most jaw-dropping waterfalls you’ve ever seen. But fair warning: the trails can be steep, so make sure you’re prepared for a climb. If you’re not pressed for time, you can easily make a day of hiking Eagle Creek Trail, Punch Bowl Falls, Wahclella Falls Trail, Horsetail Falls, etc. There are so many. Just ask around. If you have time, consider staying at Timberline and save the Columbia River Gorge for an entire day. Be sure catch Multnomah Falls on the way back located just off the Historic Columbia River Hwy. Then, spend a day in city before heading to the coast.
A Trip to the Coast Now, no trip to Oregon is complete without experiencing its breathtaking coast. Cannon Beach is a mustsee, especially if you want to get up close and personal with Haystack Rock. Or, if you’re feeling cheesy (no pun intended), head to the Tillamook Cheese Factory, where you can indulge in some of the best dairy products on the planet. Afterward, take a short drive to Manzanita— my personal favorite. Explore the tide pools and head back on Hwy 6. There’s so much to see in Oregon I recommend staying for a while—maybe not three years, like I did, but if you do, I promise, you won’t regret it.
PRO TIP: Visit between 4th of July and October or bring rain gear.
Multnomah Falls (left) The Iconic Portland sign (right).
Who is a woman who moves? She may be a mentor, an educator, an advocate for other women, an influential force who helps those around her shine, or someone who makes her community a better place—or, likely, all of the above.
In this special section, we’re highlighting the contributions of those who’ve earned the Women Who Move West Michigan designation. Whether it’s driving change or creating opportunities, these women are integral to making the West Michigan region a place where people gravitate: to live, learn, work, play, and innovate.
Read their stories and join us as we celebrate their contributions and accomplishments—and pave the way for the next generation of powerful women leaders.
Crown Real Estate Partners is a distinguished boutique real estate firm renowned for its deep market knowledge and exceptional client service. Jennifer Gesik and Heather Garbaty each boast over 20 years of experience. They excel in navigating both thriving and challenging real estate markets. Whether it’s guiding first-time homebuyers, assisting seasoned investors, or marketing and selling high-end luxury properties, Jen and Heather bring a wealth of expertise and a personalized approach to every transaction. Having weathered
multiple market cycles, from the highs of economic booms to the downturns of recessions, the team’s collective resilience and strategic insight ensure clients receive unparalleled advice and support. Known for their integrity, local expertise, and commitment to client satisfaction, Jen and Heather pride themselves on building relationships, not just completing transactions. Their unique blend of experience, market savvy, and personalized service makes them a trusted partner in West Michigan real estate.
Three years ago, BENJI Salon & Spa was just a vision of three friends who wanted to bring a completely different spa experience to the Standale/Walker area. Today, it’s not only become a well-known name; it’s also expanded to a 40-member salon and spa offering a range of services from hair, lashes, aesthetics, and microblading to massages, facials, and waxing. Its founders, Amy Jones, Amanda Stafford, and Lindsey Smit, couldn’t be happier—or more proud. After all, it wasn’t luck that contributed to their growth or earned them numerous accolades; it’s been a combination of hard work, quality skill sets, team collaboration, and mutual respect.
“This wouldn’t work without all of us,” says owner Amy Jones. “We all contribute in our own way, and we lean on each other for
each other’s strengths. It’s truly a gift to work with a group of women who support and empower each other in all aspects of life!”
Providing a warm, welcoming environment, along with top-notch amenities, BENJI Salon & Spa is a place where clients want to spend the day being spoiled and pampered. It’s also a space that holds the community at its heart. With its VIP program, it gives away $500 gift cards to nurses, teachers, BFFs, school support staff, moms, and other deserving people who have been nominated by a colleague or loved one. Additionally, BENJI Salon & Spa gives back to a number of local schools and organizations in the greater Walker area, continuing to show its appreciation for the neighbors it serves.
Amy Jones Owner
Amanda Stafford
General Manager & Master Stylist
Lindsey Smit
Salon Manager & Event Coordinator
BENJI Salon & Spa
3950 Lake Michigan Drive
Grand Rapids, MI 49534
616-558-4979
benjisalon.com
Darby Tutas is passionate about dance and has always dreamed of having her own studio. A dancer from the age of 5 and a teacher in Kalamazoo and Grand Rapids, she’s seen her aspirations come to life at The Studio by BENJI. Serving as director at the studio, Darby is joined by nine other instructors, who teach ballet, tap, hip-hop, jazz, lyrical/contemporary, and pom/jazz combo. They also offer a variety of fitness classes, including several types of yoga, plus barre, Pound, Werq, and Zumba. For the littles, they have Bitty Ballerinas and Tiny Tappers classes.
The Studio by BENJI is owned by Amy Jones, who also owns the award-winning BENJI Salon & Spa in Walker/Standale. Though the salon/spa and dance studio are separate entities, they’ve built their
clientele between the two, finding common ground in helping individuals live their best lives. The focus of the studio is to offer creative, wall-inclusive dancing for anyone, at any age, at any time. Unlike competitive dance studios, it strives to build its dance community to be a place where students can feel accepted, be themselves, explore dance, and have fun along the way.
What also sets The Studio by BENJI apart is that it accepts dance students all year long, while other studios have open enrollment periods that close, leaving those interested to wait until the next window. At The Studio by BENJI, there are different opportunities to move throughout the month, with something for everyone, no matter their skill level. Even walk-ins are welcomed!
Amy Jones Owner
Tutas Director
In early 2024, Carol Kendra joined Frederik Meijer Gardens & Sculpture Park as its first chief operating officer. Her passion for growing cultural organizations and her personal interests in art and nature attracted her to the position, along with the opportunity to live in West Michigan. Meijer Gardens has already seen the impact of her leadership, as she has driven change across many areas of operation, including a greater focus on tourism marketing, enhanced retail, and evolving special events programming. In her role, she’s been tasked with elevating the guest experience, with the holiday season’s ENLIGHTEN at Meijer Gardens outdoor light show being one of the benchmarks of this effort. The program, which is expected over time to rival the Fifth Third Bank Summer Concerts in attendance, leverages a number of strategic partnerships and has gained media
attention and guest interest — all in a very short period.
Beyond ENLIGHTEN, Kendra has also been instrumental in more than doubling the footprint of Meijer Gardens’ fall programming. In addition, she’s been focused on maximizing the region’s tourism impact to Greater Grand Rapids and the state of Michigan.
Along the way, she has continued to prioritize mentoring others. She recently joined the West Michigan Works! Hospitality Committee to help encourage and develop the hospitality talent of tomorrow. “My greatest satisfaction is always seeing others grow their talent and impact,” Kendra says. “We are all part of something very special, and I am thrilled to be part of such a tremendous community asset. There are great things ahead, indeed!”
Run by a team of seven exceptional women, Milestones Early Learning has been serving Greater Grand Rapids families since 2005. Kelly Russell, Kelly Mertes, Nicole Pratt, Jenny Abid, Katie Hoisington, Jessica Cunningham, and Tracy DeRuyter lead the family-owned, locally owned institution, lending their comprehensive expertise in childhood elementary education to create a nurturing environment where children ages 0-5 can thrive.
In its 20th year of serving families, Milestones currently fulfills the developmental needs of 1,500-plus students, with about 300 staff members, at six West Michigan locations. Amid the expansion of its offerings, it’s continued to stay focused on safety and security first, as well as maintaining a well-trained teaching staff and state-of-the-art facilities.
The team has also been thoughtful
about the space where their students learn, ensuring each center is set amid nature— as a counterbalance to an increasingly technology-driven world. As part of their learning fundamentals, children in Milestones’ care are taught to have respect for nature and the planet, and the centers are curated to include natural playgrounds, as well as outdoor classrooms that are led by an outdoor specialist teacher to ensure authenticity and intentionality.
All moms themselves, this group of women has seen firsthand the impact of their efforts— as their own children have been brought up through Milestones’ award-winning educational programming. As leaders, they also strive to make the classrooms an extension of home, without feeling cold or corporate. Simply put: At Milestones, families are treated like family.
Kelly Russell Owner and Founder
Kelly Mertes
Executive Director of Education
Nicole Pratt
Executive Director of Operations
Jenny Abid
Executive Director of Brand
Jessica Cunningham
Executive Director of Enrollment
Katie Hoisington
Executive Director of Outdoor Education
Tracy DeRuyter
Executive Director of Employee Resources
Milestones Child Development
Center — Central Office 4461 Cascade Road SE, Suite B Cascade, MI 49546
616-551-3200
milestonescdc.com
Dr. Sabrina Wadood Lesneski is the proud owner of Fulton Family Dentistry, a local dental office that is run by an all-female staff. She has worked hard to update the practice with new technology and philosophies and has brought to light her vision to create a fun, safe, and familyfriendly dental community that prioritizes patient health and comfort.
Dr. Wadood Lesneski loves to network and serve the community, and she strives to enrich the neighborhood by participating in and sponsoring local events for schools, area businesses, and other organizations. Additionally, she is involved with the West Michigan District Dental Society as co-chair of the New Dentist Forum, sits on the Dental Advisory Board of Grand Rapids Community College, and is a member of the Grand Rapids Chamber.
Huntington Bank is proud to celebrate its leaders who have earned the Women Who Move West Michigan designation. These individuals set a high standard in both their professional and personal lives, encouraging others to reach their potential and championing a supportive, growth-oriented culture.
The organization believes that having strong female leaders is essential to bringing balance, innovation, and varied insights—inside its walls, as well as in the communities it serves.
“It’s important that women feel represented and encouraged to bring their whole selves to work,” says Lauren Davis, president of the West Michigan region. “This inclusivity strengthens not only the team but also the services we provide.” Having diverse perspectives in decision-making also creates a solid foundation for women to advance and lead within the bank.
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St. Cecilia Music Center was founded in 1883 by nine Grand Rapids women on a mission to promote the study, appreciation, and performance of music. Serving as executive and artistic director since 2006, Cathy Holbrook has been pivotal in the organization’s growth. She started the Jazz and Folk series as well as a partnership with the Chamber Music Society of Lincoln Center, all of which have elevated the caliber of artists who perform at SCMC, making it a premier performance destination. She has also facilitated expansion of the School of Music’s programming, including outreach programs in local schools. Holbrook, who led SCMC through its 140th anniversary season this past year, says she is always looking ahead for ways SCMC can bring people together through music.
Cathy Holbrook
Executive and Artistic Director
St. Cecilia Music Center 24 Ransom Ave. NE Grand Rapids, MI 49503
616-459-2224
scmcgr.org
Dr. Kristi Hawley is a board-certified dermatologist and the owner of The Derm Institute of West Michigan, where she and her team provide personalized care for a variety of skin conditions. A nationally recognized expert in chronic skin conditions, Dr. Hawley advocates for patient rights and works with legislators to influence health care policy. She also runs clinical trials for medication advancements and offers the latest in cosmetic treatments, including injectables and laser therapies. Passionate about empowering women, Dr. Hawley mentors women in health care and advocates for their advancement both professionally and personally. Her dedication to innovation and patient care makes her a leader in dermatology, delivering exceptional results for every patient.
Kristi Hawley, D.O., FAAD
The Derm Institute of West Michigan 1661 Crystal Springs Blvd. SE Caledonia, MI 49316
616-326-0114
derminstituteofwmi.com
food+drink
DIVE INTO THE CITY’S GREATEST EATERIES AND BARS
Oldest Bar in G.R.
» PLUS: TWENTY YEARS OF EXCELLENCE A TASTE OF CHICAGO FROM PANNED PIZZA TO PAN PIZZA
A pint of beer overflows at Nick Fink's Tavern in Comstock Park.
Twenty Years of Excellence
Premier seafood restaurant ranks as one of the city's most revered dining destinations.
BY
Located at 60 Ottawa Ave NW, Leo’s Seafood Restaurant and Bar has been a beloved fixture in Grand Rapids for 20 years. Known for serving quality seafood and steak, and its elegant dining room, Leo's cuisine and professional, yet approachable staff make every visit memorable. With its soaring ceilings and romantic lighting, the restaurant's atmosphere strikes the perfect balance between formal fine dining and cozy comfort. What you may not know about this upscale institution is that it has of the best Happy Hour deals in town. Every Monday through Thursday (exluding holidays), Leo's offers reduced prices on high-quality cocktails and starters. On my last visit I ordered a cocktail, tuna sashimi & Asian slaw, and a side of tasty doctored up Brussels sprouts. Cost: $24, an absolute steal, especially given the quality of the ingredients. The Happy Hour menu is offered 3 to 5 p.m. in the bar and lounge only.
Chilean Sea Bass, pan-seared with a spicy miso glaze, dashi mushroom broth, pickled vegetables, and crispy herb risotto cake.
LISA ENOS // PHOTOS BY AMANDA KAMPPINEN
Fresh Ingredients, Fresh Ideas
One of the reasons Leo’s remains a top choice for both locals and visitors is the restaurant's commitment to fresh, seasonal ingredients. During my visit, I sat down with General Manager Brian Miller, who spoke at length about how the menu changes based on availability, with many dishes rotating around the availability of key ingredients.
“We base a lot of our menu changes on what’s fresh and available. The options we offer can vary from year to year depending on a variety of factors,” Miller said.
While he wasn’t able to provide specifics for the January menu, the meticulous manager mentioned that some of the current dishes, like the Branzino and Chilean Sea Bass, would likely be replaced with the best possible seasonal fare (so look online at leosrestaurant.com). He also brought up a menu item that is a bit of a "cult classic"— the Seafood Bake. There was an outcry from the public recently when it was taken off the menu, so for those who protested— it’s back on!
It’s clear that Miller and the entire Leo’s team are dedicated to creating dishes that reflect the best of what nature offers, taking pride in sourcing the finest ingredients and adapting to what’s in season.
For the Non-Seafood Lovers:
Leo’s Has You Covered
While Leo’s is known for its seafood, it also offers plenty for those who aren’t as keen on fish and if you’re someone who
can’t imagine a meal without meat, Leo’s won’t disappoint. Leo's routinely earns a lot of votes for "Best Steak" in this magazine's yearly Best of Grand Rapids readers' survey.
Their 9-ounce Filet Mignon is a favorite, praised for its tenderness and melt-in-your-mouth texture. Miller even joked that it’s so tender you could cut it with a butter knife. Another great option for meat lovers is the Ribeye Au Poivre, which comes with a peppercorn crust and a rich, flavorful sauce. And if you’re in the mood for something completely different, the Cajun
Above: Grilled Branzino (a type of sea bass, commonly found around western and southern Europe) with roasted cranberry-butternut squash relish, apple cider vinaigrette, harvest blend rice, and green beans.
A bartender pours a "Paper Plane" cocktail.
Chicken Tortellini combines the heat of Cajun spices with tender pasta and a creamy sauce.
In the mood for a basic burger? Again, Leo's does not disappoint. The Leo’s Burger is the perfect choice for those looking for the classic yet casual comfort that can be found when indulging in topquality ground beef.
A Perfect Happy Hour, Plus More I wasn’t planning on going overboard, but when the food is this good, it’s hard not to indulge. The tuna sashimi, served with a mound of delicious Asian slaw was just enough to satisfy my hunger, though the slaw could have easily been a meal on its own. The portion sizes at Leo’s are generous, making it clear that the restaurant doesn’t cut corners. While I tried to stick
Above: Chef Bernard “Poohder” Lucas stands by a table in the elegant dining room.
Left: A 9 oz black angus, center-cut Filet Mignon with a merlot demi glaze, and asparagus served over sour cream and chive mashed potatoes, and paired with Leo's "Paper Plane" cocktail.
Leo's Creme Brulee (vanilla bean baked custard) is finished off with a caramelized sugar crust and is served with an edible flower and strawberry garnish.
to the specials, I quickly found myself eyeing the rest of the menu. Having had a big bowl of hearty Zuppa Toscana for lunch earlier (a recipe featured on page 59), I wasn't planning on anything overly filling. So I decided to order some oysters (see sidebar at right).
For my main dish, I went with the Branzino, a Mediterranean fish that’s light and flaky but often plagued by too many bones. At Leo’s, however, the fish was flawless. It was meaty and wellprepared, topped with a rich apple cider demi-glaze. The accompanying side of buttery green beans and wild rice elevated the dish, adding a nice balance to the fish's delicate flavor.
As much as I wanted to save room for dessert, I had already overindulged. On my next visit I plan to order the Nutella Crème Brûlée or the Apple Pear Crisp (if it's not out of season!)
A Grand Rapids Classic for a Reason Leo’s Seafood Restaurant and Bar continues to be a go-to for both seafood lovers and those seeking an exceptional steak. With its focus on fresh, seasonal ingredients, impeccable service, and welcoming ambiance, it’s no wonder it’s remained a favorite in Grand Rapids for 20 years. Whether you’re there for the oysters, the steak, or a cocktail at Happy Hour, you’re guaranteed a memorable experience every time.
All about the oysters
Oysters are not only a treat for the taste buds but also for the soul. At Leo’s, you can find several varieties depending on what’s fresh that day, and each type has its own unique flavor profile. The restaurant typically offers a selection of Barstool, Blue Points, and Duxberry oysters, but they’re always experimenting with new sources based on what’s available, so the above may or may not be on the menu when you go.
Good oysters aren’t typically that easy to find in this part of Michigan, let alone reasonably priced. But at Leo’s, they’ve earned a reputation for serving some of the freshest oysters in town. I’ve had my share of good oysters, but these were exceptional, and they came with a variety of sauces to complement their delicate flavor. The cocktail sauce had a sharp kick of horseradish, while the sweet chili vinegar offered a subtle sweetness that balanced out the briny taste.
I opted to try three different types: Barstool oysters from Prince Edward Island, Blue Points from New York, and Duxberry oysters from Cape Cod.
The Barstools were small but packed with flavor, while the Duxberry oysters, harvested from the nutrient-rich waters of Duxbury Bay, were plump and full-bodied. But it was the Blue Points that stole the show. They were meaty, tender, and full of the distinct briny sweetness that I’ve come to expect from East Coast oysters. It’s worth noting that the name “Blue Point” is steeped in controversy, stemming from a 1908 New York law that allowed only oysters harvested from a specific area to be labeled Blue Point — a fact that makes their true identity a bit of a seafood quagmire, but the ones at Leo’s were nothing short of fantastic.
Given how far seafood has to travel to reach Grand Rapids, freshness is key. The quality of Leo’s oysters speaks volumes about their commitment to sourcing the best ingredients, no matter the season. Pair your oysters with a glass of crisp white wine or a tangy Pineapple Painkiller, and you’ve got yourself a perfect start to any meal. If you’ve never tried oysters before, Leo’s is a great place to begin your journey.
A Taste of Chicago
Downtown bar brings authentic Windy City eats to GR
BY JASON ROTH // PHOTOS BY WES KITTEN
Looking for an authentic taste of Chicago in Grand Rapids? Look no further than Chicago Beef Joint. This restaurant made its grand appearance on the GR scene in Summer of 2023, and they've established themselves as the only spot in town offering up a real Chicago-style menu.
Plenty of Chicago sports memorabilia is on display (da Bears!) throughout the restaurant, which has an easy-going ambiance and a full bar.
Their head chef hails from the late, great Chicago Hood Spot, a casualty of the COVID-19 pandemic. The dedication shown there to capturing Chicago-style food has carried over to Chicago Beef Joint. So, the food. First and foremost, they have real-deal Italian beef sandwiches. Their Classic Italian Beef comes in all the variations a Chicagoan would demand, helpfully outlined on their menu for folks unfamiliar with this Chicago mainstay sammich. Choose from sweet peppers, mild
a weekly
giardiniera, or hot giardiniera, and whether you want it fully dipped in au jus/gravy, wet, or dry. You can also opt for a cup of au jus on the side and make it a dunker!
If you want to go rogue, you can get your Italian beef sandwich topped with cheese or barbecue sauce. If you're in the mood for a meat overload, you'll want the combined beef and sausage sandwich. Food coma ahoy!
This writer went with a traditional beef sammich with hot giardiniera, dipped for maximum effect. I felt ambitious and also ordered a Chicago dog. For the uninitiated, a traditional Chicago dog comes on a poppy seed bun, and is loaded with toppings: mustard, neon green relish, tomatoes, a pickle spear, diced onions, celery salt, and sport peppers.
Make it a combo with fries and a drink, since their fries are a highlight, large portions deliciously seasoned and cooked to crispy perfection. For a whole meal all in one, try the Italian King Fries, topped with shaved Vienna beef, cheddar cheese sauce, and your pick of hot giardiniera, mild giardiniera, or sweet peppers.
The menu includes more than Italian beef, Chicago dogs, and fries. Other options include three types of chicken sandwiches (regular, Buffalo-style, or with Swiss cheese and bacon), a Meatball Sandwich, and another Chicago classic, the Maxwell Street Polish Sausage sandwich, served with grilled onions, mustard, and sport peppers.
Thirsty? Their bar features a range of beverages, including Chicago standby Old Style beer on draft. You'll find unique mix drink choices, and the adventurous can try a Chicago Beef Joint original: The Beef Bomb, which involves chasing a shot of the dreaded Malort with their house au jus/ gravy. Good luck!
If the food itself isn't enough, Chicago Beef Joint has a weekly roster of live music. Sunday is Folk Rock Jam & Open Mic; Monday, karaoke; Wednesday, Bluegrass; Thursday, Blues Jam; Friday, Karaoke Dance Party. So if you love Chicago-style eats, great ambiance, friendly service, and live entertainment, check it out!
Asamu Johnson & The Associates of the Blues perform at Chicago Beef Joint, where live music and dancing are
occurrence.
Left: A Classic Italian Beef (left), perfectly seasoned fries and a Chicago Dog (right). Above: You can't go wrong with any of the drink offerings found behind the bar. Our choice? Old Style!
JUST FOR
KICKS
Actor
food
Ingredients
1 lb Italian sausage (half mild, half spicy for flavor balance)
4 tablespoons butter
½ white onion, diced
1 tablespoon minced garlic
6 cups chicken broth
2 cups water
4-5 yellow potatoes, peeled and cut into bite-sized pieces
2 teaspoons salt (adjust to taste)
1 teaspoon black pepper
½ tsp of crushed red pepper flakes
2 cups heavy cream (or half and half for a lighter option)
Cousin Jilly's Tuscan Soup
Classic Zuppa Toscana with a spicy twist warms from the inside out.
BY LISA ENOS // PHOTO AND STYLING BY KATY MCAVOY
Winter in Michigan can be a brutal affair. The days are shorter, the wind howls down icy streets, and the sun barely makes an appearance. It’s a season that demands comfort—cozy blankets, crackling fires, and, of course, a steaming bowl of something rich, hearty, and soul-satisfying. But when it’s so cold out that even the thought of leaving your house feels like a minor form of torture, a trip to your favorite soup shack for a muchneeded dose of warmth is simply out of the question.
That’s when recipes like this Zuppa Toscana become a winter lifesaver. A velvety soup that brings the cozy fare of a restaurant-quality dish straight to your kitchen, without the need to brave the frost.
Jilly's recipe strikes the perfect balance between comfort and indulgence. It starts with savory Italian sausage—both mild and spicy to keep the flavor interesting—cooked to perfection and then combined with buttery sautéed onions and garlic. The addition of tender potatoes, fresh kale, and a luxurious swirl of heavy cream transforms it into the kind of soup that can warm you from the inside out.
4 cups chopped kale
Optional toppings: chopped cooked bacon and grated Parmesan cheese
Instructions
In a large pot, sauté the sausage over medium heat for about 5-6 minutes, until browned. Use a slotted spoon to transfer the sausage to a plate and set aside. In the same pot, add the butter and sauté the diced onion until translucent. Add the minced garlic and sauté for another minute until fragrant. Pour in the chicken broth and water. Add the potatoes, salt, and black pepper. Bring to a boil and cook until the potatoes are tender. Stir in the kale and heavy cream. Add the cooked sausage back into the pot. Taste and adjust seasoning as needed.
Serve hot, garnished with grated Parmesan cheese and/or bacon crumbles, if desired.
Christopher Walken once said that there are only two ways to consume kale: sadly or self-righteously. He clearly never tried Zuppa Toscana!
Hemingway, Capone & Fink
Area's oldest bar dates back to 1888, offers burgers & more with a side of lore.
BY PAT EVANS // PHOTOS BY AMANDA KAMPPINEN
There’s a significant piece of Grand Rapids history sitting on West River Drive in Comstock Park.
That of course is Nick Fink’s Tavern, 3965 W. River Drive NE, the oldest bar in the area, dating back to 1888. Naturally, as with any bar that stretches back that far, there is loads of history and lore — and one that went through a tumultuous two decades.
But it reopened in September under the Gilmore Collection, which purchased the building in 2008 and ran it before closing in 2020.
A Stuffed and Grilled Wet Burrito alongside a Fink's Deluxe Burger served with a pint of New Holland Brewing's Tangerine Space Machine
CHEERS
“Our goal remains to preserve the essence of what makes Nick Fink’s special while creating a relaxed and welcoming space where people can grab a beer after work or enjoy a great meal...”
John F. Gilmore
Three generations of Nick Finks ran the bar, starting with Prussian immigrant Nick Fink, and various stories and historical news nuggets say Ernest Hemingway stopped in and Al Capone used it as a stop in his route from Chicago to Northern Michigan. Along with its longtime status as a pub, it’s also been a hotel and post office.
“We are thrilled to reopen Nick Fink’s and welcome back the community to this historic gem,” Gilmore Collection founder John F. Gilmore said in the fall. “Our goal remains to preserve the essence of what makes Nick Fink’s special while creating a relaxed and welcoming space where people can grab a beer after work or enjoy a great meal while watching the football game on a Saturday or Sunday afternoon.”
The historic tavern’s place in the Gilmore Collection makes a lot of sense when you look at the historic buildings and establishments they’ve brought together over the years, including The Kirby House in Grand Haven; Rose’s on Reed’s Lake in East Grand Rapids, The B.O.B. downtown and Mangiamo in East Hills.
As a whole, Nick Fink’s still gives off old bar energy, something people who appreciate that sort of thing will recognize right away. The old bar is the anchor that has never left, but the dark moody lighting and décor helps a lot.
Nick Fink’s won’t blow your socks off with its food or cocktails, and it shouldn’t. A place like Nick Fink’s is there to help preserve history and provide a great place of comfort, as Mr. Gilmore says, whether it’s watching a game or relaxing after work.
Though the burger, like many Gilmore spots, is excellent. And the cocktails with a nod toward the famous patrons — like Capone’s Manhattan and The Hemmingway — are a hoot. And the bottled beer is cheap, again, just like a place like this should be.
Oh, and it’s supposedly haunted. What more could you want?
Neon accents add a modern twist to the old world aesthetic in the bar room at Nick Fink's.
Top: Michael Gee, Chief Operating Officer, pours a beer at Nick Fink's, one of the Gilmore Collections' newest locations. Bottom: The exterior signage proclaims Nick Fink's is the "Oldest Bar In G.R."
From panned to popular
Pizzeria open till 3 a.m. revamps reputation.
BY LISA ENOS // PHOTOS BY KRISTEN NORMAN
bites. While the pizzeria has been a go-to for locals after throwing back a few drinks at The Meanwhile for quite some time, Toppers is taking the task of feeding post bar patrons to another level with the addition of its hearty and delicious pan pizza. Not to be confused with Chicagostyle pizza, which can be doughy, Toppers' pan pizza features a golden, crunchy, caramelized crust, with high quality Wisconsin cheese placed traditionally between the sauce and the toppings.
If you’ve ever found yourself looking for late-night pizza on the east side of Grand Rapids, you probably know about Toppers on Wealthy Street. What you might not know is that this latenight eatery has undergone a remarkable transformation. Under new ownership, it’s bounced back from last place in the national Toppers rankings to No. 1, and it's become a thriving local hotspot.
When Eric Arlt took the helm in 2021, the pizzeria was struggling—not just with low sales, but with an online reputation for poor quality. “The previous owner was kicked out by corporate,” says Arlt. “We had a lot of work to do.”
The first order of business? A full reset. Arlt shut the restaurant down for a week to do a complete overhaul on the entire operation. They even gave away free pizza to change people’s perceptions. "We wanted to show that we could do better," Arlt says.
Fast forward to today, and the restaurant is now raking in $1.3 million annually, fueled by a loyal crowd that craves late-night
Inset: A slice of Toppers' Classic Deluxe pizza.
Whether you're in the mood for dine-in or delivery, it's a no-brainer. It's priced right ($9.99 for a medium pizza with one topping at the time this magazine went to print) and if you're not overly ravenous, there'll likely be leftovers. A new delivery platform allows users to select the fastest delivery service available to get piping hot pizza to your door at dinner time or late at night.
“We get most of our business between midnight and 3 a.m.” said manager Nick VanderMolen who explained Toppers carries a selection of items beyond what's traditionally offered by pizzerias that cater to the late night crowd. Vegan buffalo chicken pizza, plant-based wings, cauliflower crust pizzas and more can all be made to order and delivered to your door.
“People don’t want to go out in the cold, and we’re here to fill that gap,” he said.
Toppers' pizzas: The Classic (top left), Ragin' Pepperoni pan pizza (right), and Smoky BBQ Chicken pan pizza (bottom left).
WE MAKE SURE YOUR WEDDING DAY IS EXACTLY THAT –YOURS.
The ability to customize every detail, from the ballroom to the sauces and dressings at dinner, is what sets Amway Grand Plaza weddings apart from any other wedding. Our “Anything is Possible” attitude means we can make it happen, whatever it is; from breathtaking receptions, intimate rehearsal dinners, cocktails for 200, or anything else you can imagine. All done with the one-onone assistance of our wedding specialists to make sure every detail is perfect. So you can enjoy your day, your way, from “dearly beloved” to “bon voyage.”
Weddings at the JW Marriott — because every detail deserves perfection. Sumptuous surroundings and polished service. Sophisticated style and innovative planning. Elevated design and artful ideas. We promise to make your wedding the marvelous occasion you’ve always dreamed of.
To book, contact jwgrweddings@ahchospitality.com or call 616.242.1409. ilovethejw.com | 235 Louis Campau Street NW, Grand Rapids, MI
dine
OUR STAFF'S
GUIDE TO THE AREA'S BEST EATERIES
homemade sodas. Takeout only, Tuesday-Saturday. // 966 E. Fulton St. Lunch, Dinner $
For any additions or changes, please email lenos@hour-media and write "Dining Guide" in the subject line of the email.
Downtown GR
7 MONKS TAPHOUSE
Beer bar with more than 50 taps and gastropub food, including pretzel bites, burgers, salads. Open daily. // 740 Michigan St NE, 265-5417. 7monkstap.com/ grand-rapids. Lunch, Dinner $-$$
ANGEL’S THAI CAFÉ
Extensive Thai fare. Menu includes your-choice stir-fry option. Vegetarian friendly. No alcohol. Open daily. // 136 Monroe Center NW, 454-9801. angelsthaicafe.com. Lunch, Dinner $-$$
APERITIVO
A wine bar with a small menu that includes cheese and charcuterie plates and monthly sandwich specials. The retail section includes tinned fish, which can be enjoyed on-site with pickled veggies, cultured butter and Field & Fire bread. It is located within the Grand Rapids Downtown Market. Open Daily. // 435 Ionia Ave SW, 259-7045. aperitivogr.com. Lunch, Dinner $$
BANGKOK TASTE CUISINE
Thai fare with lunch buffet and kids menu. No alcohol. Closed Sun. // 15 Jefferson Ave SE, 356-5550. bangkoktastegr.com. Lunch, Dinner $-$$
BEACON CORNER BAR & COASTAL FARE
Owned by the group behind San Chez and Roam, the restaurant offers up seafood from the three coasts: East, West and Michigan. // 38 W Fulton St, 383-3800. beaconcornerbar.com. Dinner, $$-$$$
BEIJING KITCHEN
Hunan, Szechuan and Cantonese cuisines. Lunch and dinner specials. No alcohol. Open daily. // 342 State St SE, 458-8383. beijingkitchenmi.com. Lunch (SunFri), Dinner $-$$
BISTRO BELLA VITA
Big-city casual; modern French and Italian cuisine, locally sourced and prepared over a wood fire. Mammoth martini bar, nice wine selection. Open daily. // 44 Grandville Ave SW, 222-4600. bistrobellavita.com. Lunch, Dinner $$-$$$
BLACK NAPKIN
High quality burgers, chicken sandwiches, fries and
BOB’S BAR
Down home sports bar with 10 HD TV's. 14 Beers on Tap specializing in Chicago cuisine. Open daily. // 725 Michigan St NE. 774-0512. bobsbar.org. Breakfast, Lunch, Dinner $
BOBARINO’S AT THE B.O.B.
Grill on second floor of The B.O.B. offers everything from wood-fired pizza to upscale entrées. Lunch menu has deli sandwiches, salads, burgers. Full bar. Outdoor seating. Closed Sun. // 20 Monroe Ave NW, 356-2000. thebob.com/bobarinospizza. Lunch, Dinner $-$$
BRICK & PORTER
Appetizers, burgers, salads, sandwiches and a nice selection of entrées; 20 beers on tap (“the darker, the better”). Open daily. // 47 Monroe Center NW, 226-6928. brickandportergr.com. Brunch (Sat-Sun), Lunch, Dinner $-$$
BRICKYARD TAVERN
Located inside the historic Boardwalk Building, BrickYard Tavern offers a varied menu with items including a selection of burgers, sandwiches and entrées such as beer-battered salmon and chips, fish tacos and rib eye. Enjoy cocktails and 24 beers on tap. Open daily. // 940 Monroe Ave NW, 805-3280. brickyardtaverngr.com. Lunch, Dinner $$
BROOKLYN BODEGA
BAGEL & DELI
Bringing the bagel shops and delis of the East Coast to the third coast. Whether a bagel, egg and cheese or a hearty turkey sandwich, Brooklyn Bodega has it. Open Monday-Saturday // 10 Jefferson Ave SE, 724-4275 Breakfast, Lunch $
THE CHOP HOUSE
Aged prime beef, seafood, pork, lamb chops, chicken and more. Downstairs is La Dolce Vita dessert and cigar bar. Closed Sun. // 190 Monroe Ave NW, 451-6131. thechophousegrandrapids.com. Dinner $$$
CITY BUILT BREWING CO.
Taproom featuring a variety of craft beer. Plus, Puerto Rican-inspired appetizers, small plates, entrées, soups and salads. Closed Mon. // 820 Monroe Ave NW, 805-5755. citybuiltbrewing.com. Lunch, Dinner $$
CINCO DE MAYO
Offers the usual Mexican fare plus carnitas and steak
asada. Full bar. Open daily. // 114 Monroe Center NW, 719-2401. cincodemayogr.com. Lunch, Dinner $
DIVANI
European-inspired food includes small plates for sharing and a variety of entrées. Full bar. Closed Sun. // 15 Ionia Ave SW, 774-9463. divanigr.com. Dinner $$-$$$
DUBLIN HALL
Tapas-style fare, plus house specialties. Patio seating. Full bar, happy hour 3-7 Mon-Fri. Open daily. // 100 Ionia Ave SW, 456-7673. Facebook. Lunch, Dinner $-$$
FIELD & FIRE CAFÉ
All-day breakfast, sandwiches, soups, salads, toasts, croissants, muffins and tarts. On weekends brunch is available. No alcohol. Open daily. // 820 Monroe Ave NW Suite 100, 616-608-4533. fieldandfire.com. Breakfast, Lunch $-$$
FLANAGAN’S
Downtown Irish pub features imported beers, entrées with Irish influence. Frequent live music. Open Daily. // 139 Pearl St NW, 454-7852. flanagansgr.com. Lunch, Dinner $
FOUNDERS BREWING CO.
Spacious taproom, serpentine bar and live music Thu and Sat. Menu features appetizers, deli sandwiches. Outdoor beer garden. Open daily. // 235 Grandville Ave SW, 776-1195. foundersbrewing.com. Lunch, Dinner $
FRIESIAN GASTRO PUB
A cozy neighborhood eatery offering comfort food items with an eclectic twist. Menu items include handhelds like the harissa hot chicken sandwich and vegan Rueben, as well as entrées including ramen bowls and Korean short ribs. Full bar. Patio and rooftop deck. Open daily. // 720 Michigan St NE, 825-3001. friesiangr.com. Lunch, Dinner $$
GINZA SUSHI & RAMEN BAR
Wide selection of authentic Japanese cuisine, sushi, ramen, poke bowls, hibachi dinners, appetizers, soups and salad. Open daily. Catering available. // 1015 Michigan St NE, 272-4116. ginzasushiramen.com. Lunch, Dinner $$
GRAND RAPIDS GARAGE BAR AND GRILL
“All-American grub” includes burgers, nachos, sandwiches, soups and salads, full bar. Live entertainment Fri and Sat. Open daily. / 819 Ottawa Ave NW, 4540321. garagebargr.com. Lunch, Dinner $
dine / estau ants
GRAND WOODS LOUNGE
Eclectic menu with upscale comfort foods. Live entertainment, pool tables, spacious full bar. Yearround alfresco dining with fireplace. Open daily. // 77 Grandville Ave SW, 451-4300. grandwoodslounge. com. Lunch, Dinner $-$$
THE HERITAGE
GRCC culinary students prepare gourmet dishes from steaks to vegan. Menu changes weekly. Wine and beer. Open Tue-Fri during school year. // Applied Technology Center, 151 Fountain St NE, 234-3700. grcc.edu/heritage. Lunch, Dinner $$-$$$
HONG KONG EXPRESS
Szechuan and Cantonese. All-you-can-eat lunch buffet. No alcohol. Open daily. // 150 E Fulton St, 235-2888. Lunch, Dinner $-$$
JAMAICAN DAVE’S
Chicken, goat, oxtail, beef, fish and vegetarian fare in Jamaican style. No alcohol. Closed Sun. // 530 S Division Ave, 458-7875. Facebook. Lunch, Dinner $
THE KITCHEN BY WOLFGANG PUCK
Comfort fare and global classics in a casual atmosphere overlooking the Grand River. Menu includes appetizers, gourmet pizzas, salads and entrées. Full bar. Open daily. // Amway Grand Plaza, 187 Monroe Ave NW, 776-3230. amwaygrand.com/dining/the-kitchen-bywolfgang-puck. Lunch, Dinner $$-$$$
KNOOP ROOFTOP BEER GARDEN
Upscale rooftop beer garden offers Dutch and German inspired cuisine with a modern touch. Madefrom-scratch shareables, small bites, hand-crafted cocktails and scenic views of downtown Grand Rapids. // 131 Ionia SW, 8th Floor, 616-456-6200, canopygrandrapidsrestaurants.com/knoop/. Dinner $$-$$$
LEO'S CONEY ISLAND ON TAP
An east side favorite located in Studio Park in downtown Grand Rapids serves up classic Coney Island favorites, cocktails and beer on tap. Perfect for before and after a movie at Celebration. // 122 Oakes St SW Suite 100, 805-3780, leosconeyisland.com. Breakfast, Lunch, Dinner $-$$
LEO’S SEAFOOD RESTAURANT AND BAR
Fresh seafood, soups, salads and more in elegant yet casual atmosphere. Happy Hour specials Mon–Thurs, 3:30–5:30 p.m. Open Mon-Fri., 11:30 a.m.–10 p.m., and Sat 4:30 p.m.–10 p.m. Closed Sunday. // 60 Ottawa Ave NW, 454-6700. leosrestaurant.com. Lunch (Mon-Fri), Dinner $$-$$$
LINEAR
Riverfront eatery featuring seasonal menu with fresh modern American fare and outdoor-seating options; plus, a display of rotating works by local artists. Full bar. Closed Mon. // 1001 Monroe Ave NW, 200-4343. linearrestaurant.com. Lunch, Dinner $-$$
LITTLEBIRD
Café-style restaurant featuring made-from-scratch breakfast and lunch, including a full coffee menu, house-made sodas and egg creams, and pastries. Full bar. Open daily. // 95 Monroe Center NW, 4194168. thelittlebirdgr.com. Breakfast, Lunch, Dinner (Tue-Sat) $
LUNA TAQUERIA Y COCINA
Upscale Latin American menu pairs with locally sourced meat and produce. Full bar. Closed Sun. // 64 Ionia Ave SW, 288-6340. lunagr.com. Lunch, Dinner $-$$
MARGAUX
A contemporary French bistro. Fine wines and cocktails. Alfresco dining overlooking the Grand River. Open daily. // JW Marriott, 235 Louis St NW, 242-1448. ilovethejw.com/dining. Breakfast, Lunch, Dinner $-$$$
MAX’S SOUTH SEAS HIDEWAY
A tiki-themed restaurant that includes a raw bar, hot appetizers, salads, sides, land and sea dishes, and vegan options. Appetizers include ceviche and puhahana rock shrimp, and entrées include a poke bowl, citrus-glazed faroe and an island lobster roll. Full bar. Open daily. // 58 Ionia Ave SW, 551-0016. maxstiki.com. D $$-$$$
MDRD
Overlooking the Grand River from its location on the 27th floor of the Amway Grand Plaza, this restaurant serves modern Spanish cuisine including tapas and paella. Reservations available. Closed Sun and Mon. // 187 Monroe Ave. NW, 776.6425. amwaygrand.com/dining. Dinner $$$
MERTENS PRIME
French-inspired, upscale dining on restored historic site of original, early-20th-century-era hotel. Steaks, chops, seafood, pasta, entrées and small plates. Local wine options. Open daily. // 35 Oakes St SW, 551-1713. mertensgr.com. Brunch (Sat-Sun), Breakfast (Mon-Fri), Lunch (Mon-Fri), Dinner $-$$
MEXO
Features tequila/mezcal bar and a modern touch on classic pre-Hispanic foods of Mexico. Full bar. Open daily. // 118 E Fulton St, 828-4123. mexogr.com. Breakfast (Sun), Lunch, Dinner $$
MOJO’S DUELING PIANO BAR
Lively downtown spot opens for dinner at 5 pm Wed-Sat. Appetizers, sandwiches, salads, flatbread pizzas, full bar. Shows start at 8 pm Wed-Fri, 7 pm Sat. Closed Sun-Tue. // 180 Monroe Ave NW, 776-9000. mojospianobar.com. Dinner (Wed-Sat) $$-$$$
NOODLE PIG
Unique ramen noodles made in-house with fresh, highend ingredients and served with nutrient-rich broths. // 601 Bond Ave NW Suite 102, 327-2922, www. noodlepig.com. Dinner $-$$
ONE TWENTY THREE TAVERN
This restaurant offers elevated American fare; fried chicken sandwiches, jackfruit carnitas, meatloaf, veggie meatballs, quinoa bowl, starters, small & large plates, handhelds a kids menu & more! Full bar. Open daily. // 123 Ionia Ave SW. 123tavern.com. Lunch, Dinner $$$
PALACE
OF INDIA
Indian cuisine with a sizeable menu including vegetarian selections. Lunch buffet 11-3. Open daily. // 138 E Fulton St, 913-9000. palaceofindiarestaurant.com. Lunch, Dinner $-$$
A fine-dining Indian restaurant offering traditional dishes, such as tandoori, biryani, chicken tikka masala, malai kofta and samosas with gluten-free, vegan and vegetarian options. No alcohol. Open daily. // 241 W Fulton St, 805-4767. pindgr.com. Lunch, Dinner $$$
REAL SEAFOOD COMPANY
Contemporary seafood restaurant that offers premium fresh fish and seafood from the waters of New England to the Great Lakes. // 141 Lyon St NW, Grand Rapids, (888) 456-3463, realseafoodcorestaurant.com.
Dinner $$$
ROAM BY SAN CHEZ
The San Chez Bistro team introduces global street food, including cuisine from China, Morocco, Spain, France, Poland, U.K., Indonesia and more. Full bar. Closed Sun. // 250 Monroe Ave NW, 288-9129. roambysanchez.com. Breakfast, Lunch, Dinner $$
ROCKWELL REPUBLIC
Diverse menu emphasizes local ingredients from sushi to comfort food. Upper-level outdoor seating. Full bar. Open daily. // 45 S Division Ave, 551-3563. rockwellsrepublic.com. Dinner $$-$$$
RUTH’S CHRIS STEAK HOUSE
Classic American steakhouse in the Amway Grand Plaza. Serves alcohol. Closed Sun. // 187 Monroe Ave NW, 776-6426. amwaygrand.com/dining/ruthschris-steak-house. Lunch, Dinner $$$
SAN CHEZ BISTRO
Spanish fare focusing on tapas-style small plates; sides and entrées. Wine and beer list includes Spanish varieties and sherry. Open daily. // 38 W Fulton St, 774-8272. sanchezbistro.com. Breakfast, Lunch, Dinner $$-$$$
SCHOLAR
Swanky restaurant serving elevated old school
American fare, situated on multiple levels, offering a variety of atmospheres. // 11 Ionia Ave SW, 980--9073. scholargr.com. Drinks, Dinner$$
SOCIAL HOUSE
A casual pub serving American-style food. Menu features a variety of offerings: starters,soups, salads, burgers, sandwiches and pizza. Full bar. Closed Mon. // 25 Ottawa Ave. SW, 551-1412. socialhousegr.com. Breakfast, Lunch, Dinner $$$
SOCIAL MISFITS
An interesting concept mashing waffles (sweet or savory,) with other food, accompanied by creative cocktailss. The business also introduces Great Lakes Coffee Roasters to town. // 43 W. Fulton St, 2724984. thesocialmisfits.com. Breakfast, Lunch, Dinner $$
SPEAK EZ LOUNGE
Casual pub setting with eclectic menu, including vegan and gluten-free. Creative starters, soups, salads, entrées (after 4 pm). Full bar. Open daily. // 600 Monroe Ave NW, 458-3125. speakezlounge.com. Lunch, Dinner $$
STELLA’S LOUNGE
Award-winning stuffed burgers, plus vegan and vegetarian items. Full bar, known for its whiskey selection. Open daily. // 53 Commerce Ave SW, 742-4444. stellasgr.com. Lunch (Fri-Sun), Dinner $-$$
TERRA BAGEL
A quaint place to grab a bagel, a schmear and some coffee. The sister restaurant of Terra Bagel and Terra GR in Eastown. Open Daily // 40 Pearl St. NW, terrabagels.com, 616.465.4343 Breakfast, Lunch $
TUPELO HONEY
This southern kitchen & bar serves southern food and traditions rooted in the Carolina Mountains. // 140 Ottawa Ave NW STE 100, 239-7158, tupelohoneycafe.com. Lunch, Dinner, Weekend Brunch $$
TURNSTILES
Bodacious bar food in a music-themed atmosphere. Cocktails, drafts, and the largest selection of nonalcoholic beverages in GR. Nightly live music with no cover. Free on-site parking. // 526 Stocking NW. turnstilesgr.com. 616-330-LIVE. Lunch, Dinner $
Z’S BAR & RESTAURANT
Sports-themed eatery known for its BBQ ribs. Soups, salads, sandwiches, entrées. Carry-out available. Open daily. // 168 Louis Campau Promenade NW, 454-3141. zsbar.com. Lunch, Dinner $-$$
West Side
BLUE DOG TAVERN
West Michigan craft brews on tap. Good selection of tots, dogs and burgers. Open daily. // 638 Stocking Ave NW, 608-6050. bluedogtaverngr.com. Lunch, Dinner $
BROAD LEAF WESTSIDE
Progressive craft brewery and distillery. Award winning gin. Cocktail slushies. Boozy shakes. Large outdoor beer garden. Incubator kitchen has rotating menu with guest chefs. // 443 Bridge St NW, 254-0105, broadleafbeer.com./Thurs, 4–10 p.m./Fri, 4–11 p.m./Sat, 12 p.m.–11 p.m./Sun, 12 p.m.–9 p.m./ Lunch, Dinner $-$$
BROADWAY BAR & GRILL
Neighborhood bar known for burgers and holiday decorations. Outdoor grilling during summer. Hours change seasonally. // 740 Broadway Ave SW, 4540565. Facebook. Lunch, Dinner $
BURGER THEORY
Bright, contemporary restaurant features diverse menu in downtown Holiday Inn. Full bar. Open daily. // 310 Pearl St NW, 235-1342. higrdt.com/dining/ pearl-street-grill. Breakfast, Lunch, Dinner $$
BUTCHER’S UNION
Meat-and-whiskey-centric gastro pub with a wide menu and festive atmosphere. Craft drinks and a full bar. Outdoor seating available. // 438 Bridge St NW, 551-1323. butchersuniongr.com. Brunch (Sun), Lunch, Dinner $$
CONDADO TACOS
Stylish Bridge Street Mexican restaurant serving build your own tacos, tequila, margaritas and more. Come as you are! // 449 Bridge St NW, 734-6815, condadotacos.com. Lunch, Dinner $$
DRIP DROP COCKTAIL ROOM
Upscale, plush craft cocktail lounge with a NYC ambiance. Light bites. // 445 Bridge St NW Unit 2, dripdropcocktailroom.com. Snacks, Cocktails $$
EL GRANJERO
Mexican fare from steak and shrimp to menudo on weekends. No alcohol but tasty virgin coladas. Open daily. // 950 Bridge St NW, 458-5595. Facebook. Breakfast, Lunch, Dinner $
EL SOMBRERO
Offers “the original” wet burrito. Weekly specials. No alcohol. Closed Sun. // 527 Bridge St NW, 451-4290. elsombrerorestaurantmi.com. Lunch, Dinner $
FRATELLI’S KITCHEN & BAR
Italian cuisine based on family recipes from Sicily with a “modern twist.” Full service bar. Open daily. // 443 Bridge St NW, Suite 2. 389-4963. fratellisgr.com. Lunch, Dinner $$
GIN GIN
Stylish and inviting, Gin Gin’s offers a diverse menu of American classics, including premium steaks, fresh seafood and handmade pasta. The bar's charm provides the perfect ambiance for savoring handcrafted martinis and vintage cocktails. // 345 Summer Ave NW, 341-9124, ginginsgr.com. Tue–
Established in 1905, the menu features appetizers, snacks and sandwiches. Seating includes 40-foot horseshoe bar, tables and a beer garden. Open daily. // 801 Fifth St NW, 456-9058. theholidaybargr.com. Lunch, Dinner $
THE KNICKERBOCKER –NEW HOLLAND BREWING
Craft brewery featuring a variety of locally sourced shared plates, sandwiches, soups, pizzas, barbecue and more. Open daily. // 417 Bridge St NW, 3455642. newhollandbrew.com/knickerbocker. Brunch (Sun), Lunch, Dinner $-$$
KÜSTERER BRAUHAUS
Munich style Bierhall offering German and American craft beers, sangria, cider, cocktails and German street food. Featuring Bundesliga and International soccer. Live music on Sundays. // 642 Bridge St. NW. 616-451-4255. grbrauhaus.com. Lunch, Dinner $
LONG ROAD DISTILLERS
Craft, small-batch distillery featuring variety of housemade snacks, sandwiches and entrées. Open daily. // 537 Leonard St NW, 228-4924. longroaddistillers.com. Brunch (Sat-Sun), Dinner $-$$
MAGGIE’S KITCHEN
Mexican fare in café setting, cafeteria-style ordering. No alcohol. Closed Sun and Mon. // 636 Bridge St NW, 458-8583. Facebook. Breakfast, Lunch, Dinner $
THE MITTEN BREWING CO.
Vintage baseball-themed nanobrewery pairs handcrafted beers with gourmet pizzas. Open daily. // 527 Leonard St NW, 608-5612. mittenbrewing.com. Lunch, Dinner $-$$
MONARCHS’ CLUB
Starters, sausages, hot dogs, panini, Italian beef sandwiches and Grand Rapids Stackers. Michigan beer on draft. Open daily. // 646 Stocking Ave NW, 2339799. monarchsclubcornerbar.com. Lunch, Dinner $
NONLA BURGER
Nonla Burge offers both traditional, 100% beef hamburgers and Vietnamese-inspired cuisine. // 449 Bridge St NW Suite 102, Grand Rapids, nonlaburger.com. Lunch, Dinner $-$$
ONE BOURBON
Trendy, two-level restaurant serving creative shareable plates, burgers, hot sandwiches and entrées. Full bar features more than 120 whiskies. Closed Sun-Mon. // 608 Bridge St NW, 608-5766. onebourbongr.com. Dinner $-$$
O’TOOLE’S PUBLIC HOUSE
Pub grub includes appetizers, sandwiches and burgers
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served on a mountain of fries. Open daily. // 448 Bridge St NW, 742-6095. otoolesgr.com. Lunch, Dinner $-$$
SALVATORE’S ITALIAN RESTAURANT
Sicilian and southern Italian fare. Separate sports bar; patio seating. Food, beer and wine available to go. Delivery and catering. Open daily. // 654 Stocking Ave NW, 454-4280. salvatoresgr.com. Lunch (Mon-Fri), Dinner $-$$
SHOTS
Local neighborhood kitchen and bar serving a full menu, daily lunch specials, an abundance of taps featuring craft and domestic beer options, large patio, and plenty of big screen TV’s all contributw in making this the local favorite for food, drink, sports, and groups to meet. Open daily at 11 a.m. // 4259 Lake Michigan Drive NW, 453-7780, info@shotsgrandrapids.com. Lunch, Dinner $-$$
SØVENGARD
Midwest heart meets New Nordic spirit. This cozy West Side farm-to-table restaurant focuses on seasonal and local sourcing and offers two separate dining spaces/menus with an outdoor biergarten. Hours: Mon-Thurs, 4-10 p.m. Fri, 4-11 p.m. *Sat, 10 a.m.–11 p.m. *Sun 10 a.m.–9 p.m. *Call to confirm restaurant will be open for weekend brunch. // 1232 Bridge St NW, 214-7207. sovengard.com. Dinner $$
TWO SCOTTS BARBECUE
Authentic barbecue smoked in-house daily with homemade sides and sauces. Features draft root beer and weekly specials. Catering and food truck available. Closed Sun. // 536 Leonard St NW, 608-6756. twoscottsbbq.com. Lunch $-$$
WESTSIDE SOCIAL
“Reimagined” American-style tavern with locally sourced, house-made appetizers, burgers, seafood and other entrées. Full bar. Happy hour specials available Mon-Fri. Open daily. // 2802 Lake Michigan Dr NW, 453-5877. westside.social. Lunch (Tue-Sun), Dinner $-$$
Uptown
BASALT
Modern Tex-Mex cuisine with a relaxed atmosphere. The menu focuses on breakfast tacos, quesadillas and tortas. Closed Mondays. // 1450 Wealthy St. SE, 719-2146. basaltgr.com. Breakfast, Lunch, Dinner (Thurs-Sat) $
VIVANT BREWERY + SPIRITS
European style craft beer and food. Spirits, wine and cider are also available. Locally sourced menu. Housed in a renovated funeral home chapel with a large patio and geer garden. Open daily. // 925 Cherry St SE, 719-1604. breweryvivant.com. Lunch (Fri.-Sat.), Dinner $$-$$$
BROWN BUTTER CREPERIE & CAFÉ
Locally sourced, made-from-scratch sweet and savory crepes and liege waffles. // 1436 Wealthy St SE, 2885038. brownbuttercrepes.com. Breakfast, Lunch, Dinner (Wed-Sat) $
CHEZ OLGA
Caribbean and Creole fare. Veggie/vegan options. Takeout available. No alcohol. Closed Sun. // 1441 Wealthy St SE, 233-4141. chezolga.com. Lunch, Dinner $-$$
THE COMMONS
1970s-themed restaurant with “retro comfort food.” Full bar, including craft beer and ’70s-inspired cocktails. Takeout available. Closed Mon. // 547 Cherry St SE, 458-2704. Facebook. Lunch, Dinner $$
DONKEY TAQUERIA
Authentic Mexican food, including tacos, tostadas, botanas and tortas in a former 1920s service station. Full bar. Open daily. // 665 Wealthy St SE. donkeygr. com. Breakfast (Sat-Sun), Lunch, Dinner $-$$
ELECTRIC CHEETAH
Eclectic menu with an emphasis on locally grown fare and creative combinations. Beer and wine available. Open daily. Cascade location closed on Sun. // 1015 Wealthy St SE, 451-4779 electriccheetah.com. Brunch (Sun), Lunch, Dinner $-$$
FORTY ACRES SOUL KITCHEN
“Authentically American” southern comfort food, featuring po’boys, grits, gumbo and more. To-go catering available. Closed Mon. // 1059 Wealthy St SE, 481-6971. fortyacresgr.com. Lunch, Dinner $$
GOJO ETHIOPIAN CUISINE & DELI
Authentic dishes including vegetarian options. Watt (stew) dishes served with injera flatbread. Carry-out available. No alcohol. Closed Sun and Mon. // 421 Norwood Ave SE, 459-3383. gojoethiopiancuisine.com. Lunch, Dinner $$
THE GREEN WELL GASTRO PUB
Not your run-of-the-mill New American fare. Full bar with more than 20 rotating draft beers, many from local breweries. Open Tue–Sun. // 924 Cherry St SE, 8083566. thegreenwell.com. Lunch, Dinner $$-$$$
GROVE
Fresh, farm-to-table unique takes on American fare in a presentation unlike most experienced before. Multipletime Grand Rapids Magazine Dining Award winner. Open Wednesday-Saturday // 919 Cherry St SE, groverestaurant.com, (616) 454-1000 Dinner, $$$
HANCOCK
Nashville hot chicken restaurant with sandwiches, fried chicken, an assortment of Southern picnic sides, salads and desserts. Also serves breakfast. Open daily. // 1157 Wealthy St. SE, 805-4232. hancockgr.com. Breakfast, Lunch, Dinner $-$$
HARMONY BREWING CO.
Custom brews with a full bar, wine and wood-fired pizzas. Sandwiches served 11 am-4 pm. Dog-friendly patio. Open daily. // 1551 Lake Dr SE, 233-0063. harmonybeer.com. Lunch, Dinner $$
KCM
A Japanese/Korean fusion restaurant specializing in sandos, open-faced toast with meat, egg salad, curry and other rice bowls; tonkatsu, chicken katsu; and kimbap (Korean-style fish and vegetable hand rolls wrapped with seaweed). Open Tues.-Sun. // 209 Diamond Ave. SE. kcmgr.com. Lunch, Dinner $$
LITTLE AFRICA ETHIOPIAN CUISINE
Hearty vegetable stews; sauces and fixings served on Ethiopian flat bread. No alcohol. Cash or checks only. Closed Sun and Mon. // 956 E Fulton St, 222-1169. Facebook. Lunch, Dinner $
MARU SUSHI & GRILL
Large menu of Japanese cuisine with a twist, from sushi to hibachi grilled items. Vegetarian options. Full bar. Open daily. // 927 Cherry St SE, 458-1900. marurestaurant.com. Lunch, Dinner $$-$$$
MATCHBOX DINER & DRINKS
Breakfast all day, deli sandwiches, burgers, appetizers and seasonal entrées. Also, milkshakes and malts. Carry-out available. Open daily. // 1345 Lake Dr SE, 774-8641. matchboxdiner.com. Breakfast, Lunch, Dinner $$
QUARANTINO’S
Detroit-style pizza restaurant offering unique pizza options finished with Satori Wisconsin Parmesan. Vegan and gluten-free options are available. No alcohol. Closed Sun and Mon. // 1444 Lake Drive SE, 734-6833. quarantinosgr.com. Dinner $$
MANGIAMO
A Gilmore Collection restaurant that serves upscale Italian fare in a historic East Hills mansion. // 1033 Lake Dr SE, 356-2627. thegilmorecollection.com/ pubatpaddock. Dinner $-$$
TERRA
Eastown eatery features food from local, ethically raised and sustainable sourcing. Specialty cocktails, Michigan craft beers, wines from small wineries. Open daily. // 1429 Lake Dr SE, 301-0998. terragr.com. Brunch (SatSun), Lunch (Mon-Fri), Dinner $$-$$$
WEALTHY STREET BAKERY
Breakfast pastries; sandwiches, salads and soup; pizza available after 4 pm. Beer and wine. Kids menu. Closed Sun. // 610 Wealthy St SE, 301-2950. wealthystreetbakery.com. Breakfast, Lunch, Dinner $-$$
THE WINCHESTER
Locally sourced menu includes sharable plates in century-old space. Craft brews on draft. Full bar. Open
daily. // 648 Wealthy St SE, 451-4969. winchestergr. com. Breakfast (Sat-Sun), Lunch, Dinner $-$$
YESTERDOG
Specializes in the “good old-fashioned hot dog.” Cash or check only. Catering available. Open daily. // 1505 Wealthy St SE, 336-0746. yesterdog.com. Lunch, Dinner $
ZIVIO
Modern European tavern and grill serving Bosnian cuisine melded with Turkish, Greek and other Central European countries' cooking traditions. Salads, wraps, gyros, dinner entrées. Full bar. Open daily. Catering available. // 724 Wealthy St SE, 608-3534. ziviogr.com. Lunch, Dinner $$$
East Grand Rapids
BIG BOB’S PIZZA
Neighborhood pizza parlor in EGR’s Gaslight Village also offers appetizers, soups, salads, sandwiches, subs. Full bar. Open daily. // 661 Croswell Ave SE, 233-0123. bigbobspizza.com. Lunch (Tue-Sun), Dinner $-$$
BOWDIE’S CHOPHOUSE
An upscale steakhouse “perfect for date nights, business dinners and late-night cocktails.” The restaurant serves various items: starters; soups and salads; shareables; and entrées, including chicken, salmon and steak. Full bar. Open daily. // 2237 Wealthy St. SE, 805-5044. bowdieschophouse.com. Dinner $$$
CAROLINA LOWCOUNTRY KITCHEN
Coastal South Carolina-inspired fare, including seafood, chicken, pork, beef and greens. Full bar. Open daily. // 2213 Wealthy St SE, 805-5231. carolinalck.com. Dinner $$
GASLIGHT KITCHEN ASIAN CUISINE
Asian restaurant specializing in Chinese-American dishes. // 2128 Wealthy St. SE, 454-8677, gaslightkitchen.com. Lunch, Dinner $$
JOSÉ BABUSHKA’S
Starters, salads, burritos, chimichangas, flaming fajitas, tacos and special plates. Full bar. Open daily. // 2232 Wealthy St SE, 272-4472. josebabushkas.com. Lunch, Dinner $$
OLIVE’S
Seasonally inspired menu of creative fare and comfort foods featuring local produce and meats. Full bar. Alfresco balcony. Closed Sun. // 2162 Wealthy St SE, 451-8611. eatatolives.com. Lunch, Dinner $-$$
PERA PIZZARIA
Pera Pizzaria features several different Mediterranean style pizzas, shish salads and a surprising pizza made with Nutella. // 2224 Wealthy St. SE, 805-4810, perapizzeria.com. Lunch, Dinner $-$$
PINK PIGGY
A casual contemporary boba and Asian fusion restaurant for dine-in or takeout. Open Tues-Sun. // 2230 Wealthy St. 805-3949, pinkpiggy.online. Lunch, Dinner $-$$
ROSE’S
Dockside dining on Reeds Lake with varied menu, including pastas and wood-fired pizzas. Three-season porch. Serves beer and wine. Open daily. // 550 Lakeside Dr SE, 458-1122. thegilmorecollection.com/ roses. Lunch, Dinner $$
Northeast GR
BIRCH LODGE
Menu includes wet burritos, sandwiches, burgers, gyros, fish baskets. Daily specials. Full bar. Open daily. // 732 Michigan St NE, 458-1918. Facebook. Lunch, Dinner $
BLUE WATER GRILL
Entrées include steaks and fish, wood-fired pizzas. Nice wine selection. Lakeside views, outdoor patio. Beer, wine and cocktails. Open daily. // 5180 Northland Dr NE, 363-5900. thegilmorecollection.com/bluewater. Lunch, Dinner $$-$$$
BUD & STANLEY’S
Extensive menu includes Mexican specialties, pasta, burgers and more. Daily specials. Takeout available. Serves alcohol. Open daily. // 1701 Four Mile Rd NE, 361-9782. budandstanleys.com. Lunch, Dinner $-$$
CAFÉ MAMO
An American restaurant inspired by grandma's garden. Classic Midwestern dishes paired with tasty wine in a warm, comfortable setting. Open daily. // 1601 Plainfield Ave. NE, 350-3430. mamohsp.com. Brunch (Sat-Sun) Dinner (Mon-Sat) $-$$
CHARLIE’S BAR & GRILLE
Well-rounded menu features dinners from ribs, steaks and seafood to kielbasa and kraut. Also, Mexican fare and sandwiches. Full bar. Closed Sun. // 3519 Plainfield Ave NE, 364-0567. charliesbarandgrille. com. Lunch, Dinner $-$$
CHEERS GOOD TIME SALOON
Menu offers something for everyone in a logcabin environment. Takeout available. Full bar. Open daily. // 3994 Plainfield Ave NE, 363-1188. cheersgrandrapids.com. Breakfast, Lunch, Dinner $
CRESTON BREWERY
More than a dozen house-brewed beers on tap at all times; plus, seasonal menu, featuring chicken, pork and beef entrées; tacos, burritos and quesadillas; soups and salads. // 1504 Plainfield Ave NE, 805-4523. crestonbrewery.com. Lunch, Dinner $-$$
DETROIT WING CO.
Serves classic wings, boneless wings and chicken tenders with 19 house-made sauces. Its menu also
includes mac n’ cheese, poutine, coleslaw, cornbread muffins and cheesecake. Detroit Wing Co. was founded in Detroit. Open daily. // 2004 East Beltline Ave. NE, 214-8331. detroitwingco.com. Lunch, Dinner $
FLO’S PIZZERIA RISTORANTE & SPORTS BAR
Pizzas, sandwiches, salads, Italian and Mexican entrées, full bar. Big screen TVs; takeout available. Open daily. // 1259 Post Dr NE, Belmont, 785-1001. flossportsbar. com. Lunch, Dinner $-$$
FRED’S ITALIAN RESTAURANT
Longtime favorite offers Italian fare, including fresh pasta and gourmet pizza. Full-service bar. Closed Sun. // 3619 Plainfield Ave NE, 361-8994. fredsitalian.net. Lunch, Dinner $-$$
FUJI YAMA ASIAN BISTRO
Hibachi grill tables or eat in dining room with Chinese, Japanese and Thai selections. Full bar. Open daily. // 1501 East Beltline Ave NE, 719-1859. fujiyamabistro. com. Lunch, Dinner $-$$
GAIA HOUSE CAFÉ
A neighborhood vegetarian café offering items like the Mean Green Burrito and Gaia cookies, as well as freshpressed juices and specialty coffees. Open Wed-Sun for take-out only. // 1553 Plainfield Ave. NE. Visit on Facebook. Breakfast, Lunch. $
GOLDEN WOK
Chinese cuisine with some Hunan-spiced dishes. Sunday specials. Full bar. Open daily. // 1971 East Beltline Ave NE (Knapp’s Corner), 363-8880. goldenwokgrandrapids.com. Lunch, Dinner $-$$
GRAVITY TAPHOUSE GRILLE
Menu items pair with craft beer suggestions. 64 craft beers on tap. Open daily. // 3210 Deposit Dr NE (East Beltline at I-96), 719-4944. gravitytaphouse.com. Lunch, Dinner $-$$
GRAYDON’S CROSSING
Global pub serves traditional English pub food and world-inspired dishes. Full bar with large selection of microbrews and imported beers. Open daily. // 1223 Plainfield Ave NE, 726-8260. graydonscrossing.com. Lunch, Dinner $$
HUNAN CHINESE RESTAURANT
Full menu of Chinese options. No alcohol. Open daily. // 1263 Leonard St NE, 458-0977. hunangrc.com. Lunch, Dinner $-$$
JAKU SUSHI NORTH
Japanese and Korean fare, including a large selection of sushi; plus, bento, bibimbap, hibachi, katsu, udon and more. Open daily. // 2289 East Beltline Ave NE, 649-0407. jakusushi.com. Lunch, Dinner $$
616 KABOB STOP
Eatery serves “healthy and tasty” Mediterranean
KRISTI HAWLEY, DO, FAAD
food, including hummus and falafel starters; salads; lentil soup; sandwiches, entrées and more. Closed Sun. // 2232 Plainfield Ave NE, 286-3035. hummusandfalafel.org. Lunch, Dinner $
KITCHEN 67
Large menu uses Michigan ingredients and includes steaks, sandwiches, salads, small plates, pasta and more elevated fare. Full bar with craft beers. Open daily. // 1977 East Beltline Ave NE, 272-3778. kitchen67.com. Lunch, Dinner $-$$
LA HUASTECA
Authentic Mexican restaurant offering burritos, tacos, enchiladas, flautas and more. No alcohol. Closed Sun. // 1811 Plainfield Ave NE, 447-7733. Facebook. Lunch, Dinner $
LAI THAI KITCHEN
Vietnamese, Thai and Japanese fare. No alcohol. Closed Sun. // 1621 Leonard St NE, 456-5730. laithaikitchen. net. Lunch, Dinner $-$$
LICARI’S SICILIAN PIZZA KITCHEN
Specialties include thick-crust Sicilian pizza and stuffed pizza with a crispy crust. Also pasta, entrées, calzones and desserts. Full bar. Open daily. // 3123 Leonard St NE, 608-6912 . licarispizzakitchen.com. Lunch, Dinner $$
LUCY’S
Family café offers breakfast, lunch and baked goods. Crepes, omelets, deli sandwiches and build-your-own breakfast plates. Open daily. // 1747 Plainfield Ave NE, 591-3149. lucyscafegr.com. Breakfast, Lunch, Dinner $$-$$$
MAI’S THAI
Thai fare for counter service only. No alcohol. Closed Sun. // 820 Michigan St NE, 451-3441. maisthaigr.com. (Mon-Fri), Lunch, Dinner $
MILL CREEK TAVERN
Comstock Park eatery offers appetizers, soups, sandwiches, full dinner options. Full bar with separate dining room. Closed Sun. // 3874 West River Dr NE, Comstock Park, 784-3806. millcreektaverngr.com. Lunch, Dinner $-$$
THE OMELETTE SHOPPE
Fourteen signature omelettes, selection of quiches and baked goods. No alcohol. Open daily. // 545 Michigan St NE, 726-5800; 1880 Breton Rd SE, 7267300. omeletteshoppe.com. Breakfast, Lunch $
POKE TOKI
Build-your-own bowls featuring a fusion of Hawaiian, Japanese and Korean cuisine. Catering available. Closed Sun. // 5150 Northland Dr NE, 729-4414. poketoki.com. Lunch, Dinner $$
PALIO
Ann Arbor-based eatery with an expansive menu of
Italian fare. Full bar and happy hour. Open daily. // 545 Michigan St NE, 719-0660. paliograndrapids.com. Lunch, Dinner $$-$$$
REDS AT THOUSAND OAKS
Large menu features sandwiches, salads, artisan pizza and entrées. Extensive wine list, craft beers, full bar. Patio with fire pits and covered deck. Open daily. // 4100 Thousand Oaks Dr NE, 447-7750. eatatreds.com. Lunch, Dinner $$-$$$
REZERVOIR LOUNGE
Full menu of appetizers, pizzas, sandwiches and entrées, some with Cajun flavor. Serves alcohol. Open daily. // 1418 Plainfield Ave NE, 451-0010. rezlounge.com. Lunch (Tue-Sun), Dinner $-$$
RIO GRAND STEAK HOUSE & SALOON
Texas-style barbecue ribs, steaks and more. Full bar. Open daily. // 5501 Northland Dr NE, 364-6266. riograndsteakhouse.com. Lunch, Dinner $$-$$$
RIVER NORTH PUBLIC HOUSE
A “family-friendly” pub serving a variety of shareables, burgers and sandwiches. You’ll also find entrées, including Knapp Mac & Cheese and grilled sirloin tip steak. Full bar. Open daily. // 2115 Plainfield Ave NE, 288-7888. Facebook. Lunch, Dinner $$$
THE SCORE
Restaurant and sports bar with large menu, more than 100 beers on tap. Open daily. // 5301 Northland Dr NE, 301-0600. thescore-restaurant.com. Lunch, Dinner $-$$
SHESHCO GRILL
Mediterranean cuisine, including surf, turf and vegetarian options. No alcohol. Open daily. // 2121 Celebration Dr NE (Knapp’s Corner), 364-0600. sheshcogrill.net. Lunch, Dinner $$
SHOTS ON THE RIVER
Full menu kitchen and bar with 22 taps offering craft and domestic beer options, daily lunch specials, large patio with outdoor seated bar, banquet rooms, numerous TV’s, pool table, and live music every Thursday, Friday, and Saturday featuring some of West Michigan’s top cover bands. Open daily at 1 p.m. and closed on Sundays. // 5760 West River Drive NE Belmont, 9516071, info@shotsgrandrapids.com. Lunch, Dinner $-$$
THAI CHEF
Knapp’s Corner restaurant has large menu, including duck, seafood and vegetarian options. No alcohol. Closed Sun. // 1971 East Beltline Ave NE, 570-0032. Facebook. Lunch, Dinner $$
Northwest GR
AMORE TRATTORIA ITALIANA
Regional Italian dishes using local products and Italian imports. Italian wines and liqueurs. House-made desserts. Banquet facility. Closed
Family-style restaurant with Szechuan-style entrées and Hunan choices. No alcohol. Open daily. // 4335 Lake Michigan Dr NW, 791-4488. chinachef49534.com. Lunch, Dinner $-$$
CHINA CITY
Chinese cuisine; lunch prices all day. No alcohol. Open daily. // 1140 Monroe Ave NW, 451-3688. Lunch, Dinner $-$$
EMPIRE CHINESE BUFFET II
All-you-can-eat buffet. Seafood buffet Sat-Sun. No alcohol. Open daily. // 4255 Alpine Ave NW, 785-8880. empirechinesebuffet2.com. Lunch, Dinner $-$$
FRICANO’S PIZZA RESTAURANT
Famous for its thin-crust pizza. Pasta dinners with sauce that made its way to the retail market. Full bar. Closed Sun. // 5808 Alpine Ave NW, 785-5800. fricanospizza.com. Dinner $-$$
HIBACHI GRILL & SUPREME BUFFET
Pan-Asian cuisine, including Chinese, Japanese, Mongolian and American. No alcohol. Open daily. // 785 Center Dr NW (Green Orchard Shopping Center), 785-8200. hibachigrillsupremebuffet.letseat.at. Lunch, Dinner $$
616 KABOB STOP EXPRESS
Located near the Allendale campus of Grand Valley State University, eatery serves “healthy and tasty” Mediterranean food, including hummus and falafel starters; salads; lentil soup; sandwiches, entrées and more. Closed Sun. // 10897 48th Ave., Suite B100, Allendale. hummusandfalafel.org. Lunch, Dinner $
THE LANDING
Casual atmosphere with views of the Grand River. All-American favorites and monthly specials. Full bar. Open daily. // 270 Ann St NW (Riverfront Hotel at U.S. 131), 363-9001. riverfronthotelgr.com/dining/ the-landing-restaurant. Breakfast, Lunch, Dinner $$
PERRIN BREWING CO.
Comstock Park craft brewery/taproom menu includes tacos, salads, burgers, panini and more. Kids menu available. Open daily. // 5910 Comstock Park Dr, 5511957. perrinbrewing.com. Lunch, Dinner $
STAN DIEGO BAJA TACO KITCHEN
Baja California-inspired menu, featuring a-la-carte taco menu, chorizos, tamales, handcrafted margaritas and kids menu. Full bar. Open daily. // 355 Wilson Ave NW, 591-9806. standiegogr.com. Lunch, Dinner $-$$
THREE HAPPINESS RESTAURANT
Cantonese, Mandarin and Szechuan fare. Daily
dine / estau ants
specials. No alcohol. Open daily. // Green Ridge Square, 3330 Alpine Ave NW, 785-3888. threehappinessgr.com. Lunch, Dinner $-$$
WALKER ROADHOUSE
Diverse menu with interesting twists on classic fare. Full bar. Closed Sun. // 3272 Remembrance Rd NW, 791-9922. thewalkerroadhouse.com. Lunch (MonFri), Dinner $$
Southeast GR
7 MARES
Authentic Mexican dishes including breakfast. No alcohol. Closed Mon. // 1403 Kalamazoo Ave SE, 3018555. Facebook. Breakfast, Lunch, Dinner $-$$$
AL-BOS EUROCAFE-BAKERY
Authentic southeastern European cuisine. Menu includes appetizers, soups, salads, sandwiches, pasta, entrées and kids options. Daily specials. Open daily. // 2930 Shaffer Ave SE, 325-2800. al-bos.com. Lunch, Dinner $-$$
ASIAN PALACE
Chinese and Vietnamese fare with extensive menus for each. No alcohol. Closed Mon. // 141 28th St SE, 5347770. Facebook. Lunch, Dinner $-$$
BELTLINE BAR
Americanized Tex-Mex menu, including wet burritos. Full bar. Curbside service. Open daily. // 16 28th St SE, 245-0494. beltlinebar.com. Lunch, Dinner $$
BRASS RING BREWING
Small-batch, style-specific brewery in the Alger Heights neighborhood. // 2404 Eastern Ave SE, 460-1587. brassringbrewing.com. Lunch, Dinner $$
BROAD LEAF BREWERY & SPIRITS
Pub fare including snacks, meat and veggies on a stick and entrées like drunken noodles, burgers, tempeh and more. Open daily. Brunch on Sun. // 2885 Lake Eastbrook Blvd. SE, 803-0602. broadleafbeer.com. Lunch, Dinner $$
CABANA TRES AMIGOS
Authentic Mexican fare including vegetarian selections. Full bar. Takeout available. Open daily. // 1409 60th St SE, 281-6891. cabanatresamigos.com. Lunch, Dinner $-$$
CAFÉ DE MIRO
A café offering Kurdish, Armenian and Greek foods. Traditional Mediterranean breakfast and side dishes; skillets, scrambles and acai bowls; pastries; toasts; soups; sandwiches; salads; Turkish coffee; tea; desserts; and more. No alcohol. // Breton Village Shopping Plaza, 1878 Breton Rd SE, (616) 719-1462. Facebook. Open daily. Breakfast, Lunch $
CANTINA MEXICAN GRILL
Menu offers extensive Mexican specialties. Full bar.
Drive-thru window. Outdoor patio. Open daily. // 2770 East Paris Ave SE, 949-9120. cantinamexicangrill.biz. Lunch (Sun-Thu), Dinner $$
DADDY PETE’S BBQ
Slow-smoked ribs, pulled pork, brisket and other meats. No alcohol. Catering available. Closed Sun and Mon. // 2921 Eastern Ave SE, 818-5522. daddypetesbbq.com. Lunch, Dinner $-$$
EAST GARDEN BUFFET
Cantonese, Hunan, Szechuan cuisine. Daily buffet. No alcohol. Open daily. // 6038 Kalamazoo Ave SE, 6988933. Lunch, Dinner $-$$
EL ARRIERO MEXICAN GRILL
Extensive menu offers specialty dishes, à la carte selections. Mexican and domestic beers, margaritas. Open daily. // 2948 28th St SE, 977-2674. elarrieromexicangrill.com. Lunch, Dinner $-$$
EL GLOBO RESTAURANT
Authentic Mexican fare; weekly specials. No alcohol. Closed Mon. // 2019 S Division Ave, 734-6869. Facebook. Lunch, Dinner $-$$
FIREROCK GRILLE
Guests can cook signature dishes on 500-degree lava stone. Offers soups, salads, sandwiches and entrées. Full bar. Brunch on Sundays. Open daily. // 7177 Kalamazoo Ave SE, 656-9898. firerockgrille.com. Lunch, Dinner $$
FLORENTINE PIZZERIA RISTORANTE & SPORTS LOUNGE
Italian fare with American and Mexican choices and thin-crust pizzas. Full bar. Open daily. // Towne & Country Shopping Center, 4261 Kalamazoo Ave SE, 455-2230. florentinespizza.com. Lunch, Dinner $-$$
GANDERS
Features American cuisine with a twist and Michigan products, including craft brews. Open daily. // 4747 28th St SE (inside DoubleTree Hotel), 957-1111. Facebook. Breakfast, Lunch, Dinner $-$$$
GURSHA ETHIOPIAN RESTAURANT
Authentic Ethiopian dishes, traditional Ethiopian coffee ceremony. Buffet lunch and dinner on Sat. No alcohol. Open daily. // 4301 Kalamazoo Ave SE, 350-0009. Facebook. Lunch, Dinner $$
HALL STREET
BAKERY
Breakfast sandwiches and pastries; pizza, entrée salads and soup served for lunch and dinner. Beer and wine. Kids menu. Closed Sun. // 1200 Hall St SE, 214-7604. hallstreetbakery.com. Breakfast, Lunch, Dinner $-$$
INDIA TOWN
Indian fare including vegetarian and vegan. Lunch buffet Mon-Sat. No alcohol. Open daily. // 3760 S Division Ave, 243-1219. indiatowngrr.com. Lunch, Dinner $-$$
LAST CHANCE TAVERN AND GRILL
Appetizers, soups, burgers and sandwiches and a huge selection of Michigan craft beers. Open daily. // 1132 Burton St SE, 719-4270. thelastchancetavern.com. Lunch, Dinner $
LE KABOB
Soups, salads, sandwiches, large choice of entrées and combos. Kids menu. Carry-out available. No alcohol. Open daily. // 3122 28th St SE, 272-4135. Lunch, Dinner $-$$
MI TIERRA
Traditional Mexican, eat in or drive-thru. No alcohol. Open daily. // 2300 S Division Ave, 245-7533. Facebook. Lunch, Dinner $
MIKADO SUSHI
Sushi and sashimi à la carte. Dinners offer full range of Japanese cuisine. Lunch specials. Serves alcohol. Closed Sun. // 3971 28th St SE, 285-7666. mikadogr.com/main. Lunch (Mon-Fri), Dinner $-$$
NU-THAI BISTRO
Appetizers, soups, Thai salads, fried rice, seafood, duck, curries. No alcohol. Open daily. // 2055 28th St SE, 452-0065. nuthaibistro.com. Lunch, Dinner $-$$
THE OLD GOAT
Creative cuisine from Electric Cheetah owner Cory DeMint includes appetizers, entrées, sandwiches and salads. Kids menu. Full bar. Open daily. // 2434 Eastern Ave SE, 288-6976. baaaaaaaa.com. Breakfast (Mon-Fri), Lunch, Dinner $-$$
PAL’S INDIAN CUISINE
Authentic Indian food, including lunch buffet 11-3. No alcohol. Open daily. // 2915 28th St SE, 957-2271. palsindiancuisine.com. Lunch, Dinner $
PHO ANH TRANG
Vietnamese, Chinese, Thai cuisine. Daily specials. Catering. Open daily. No alcohol. // 3633 Eastern Ave SE, 246-9966. Lunch, Dinner $-$$
PHO SOC TRANG
Wide selection of Vietnamese offerings. No alcohol. Open daily. // 4242 S Division Ave, 531-0755. Lunch, Dinner $-$$
PIETRO’S ITALIAN RESTAURANT
Regional and contemporary Italian cuisine. Tuscan wines, desserts and cappuccinos. Kids menu. Takeout available. Open daily. // 2780 Birchcrest Dr SE, 452-3228. pietrosgr.com. Lunch, Dinner $$
SIP COFFEE & COCKTAILS
Café by day with breakfast bites that transforms into a bustling nighttime cocktail lounge, serving flatbread and appetizers. Closed Sun, hours vary. // 806 Alger St. SE, 805-3517 $$
SUSHI KUNI
Japanese and Korean cuisine, Asian fusion fare. Traditional Japanese tatami room for groups. Serves alcohol. Closed Mon. // 2901 Breton Rd SE, 241-4141. sushikuni.net. Lunch, Dinner $-$$$
TACON MADRE
Mexican hamburgers, Tacos, tortas, quesadillas, and more with and a variety of proteins (pastor, Barbacoa, birria, tripe, Chicharron, Trompo and more) to choose from. Aguas frescas and other authentic Mexican specialties. // 3501 Division Ave. S. Wyoming, 570-0322, taconmadremi.com. Lunch, Dinner $
THAI EXPRESS
Thai specialties, spiced to customer specification. No alcohol. Closed Sun. // Towne & Country Shopping Center, 4317 Kalamazoo Ave SE, 827-9955. thaiexpressgr.com. Lunch (Mon-Fri), Dinner $
THAI FUSION
Thai cuisine and fusion specials with good selection of starters and salads. Kids menu. No alcohol. Closed Sun. // 3097 Broadmoor Ave SE, 301-8883. Lunch, Dinner $-$$
TOKYO GRILL & SUSHI
Tatami rooms, sushi bars. Hibachi, teriyaki, udon, tempura. Sake, Japanese and American beer and wine. Open daily. // 4478 Breton Rd SE, 455-3433. tokyogrillsushi.com. Lunch, Dinner $-$$
VILLAGE INN PIZZA & SPORTS GRILLE
Longtime favorite for pizza, pasta, burgers, chicken, Mexican. Daily specials. Mon-Fri pizza lunch buffet. Full bar. Open daily. // 2215 44th St SE, 281-1444. vipizza.net. Lunch, Dinner $-$$
Southwest GR
84TH STREET PUB & GRILLE
American fare from pizzas to steaks. Full-service bar. Kids menu. Daily specials. Open daily. // 8282 Pfeiffer Farms Dr SW, 583-1650. 84thstpub.com. Lunch, Dinner $-$$
ALEBIRD TAPHOUSE AND BREWERY
Community-focused brewery offering creative sandwiches along with a variety of burgers and entrées, including summer chicken and pea ravioli. Open daily, lunch on weekends. // 2619 84th St SW, 288-7888. alebird.com. Lunch, Dinner $$$
BLUE GINGER ASIAN KITCHEN
Noodle-based Thai dishes, chicken, seafood, beef and pork entrées, curries. Vegetarian options. No alcohol. Open daily. // 5751 Byron Center Ave SW (Bayberry Market), 261-8186. bluegingerkitchen.com. Lunch, Dinner $-$$
FAR-EAST CHINESE RESTAURANT
Chinese, Vietnamese and Korean dishes. Carry-out and catering available. No alcohol. Open daily. // 3639 Clyde Park Ave SW, 531-7176. Facebook. Lunch, Dinner $-$$
GOLDEN 28
Szechuan, Hunan, Mandarin, Vietnamese cuisine. No alcohol. Open daily. // 627 28th St SW, 531-2800. Lunch, Dinner $$
3 GATOS BREWERY
German-style beers with Brazilian bar food. Closed Sunday and Monday. // 1760 44th St SW, 307-2215. 3gatosbeer.com. Lunch, Dinner $-$$
LINDO MEXICO
RESTAURANTE MEXICANO
Fresh food with “real Mexican flavor.” Kids menu. Serves alcohol. Open daily. // 1742 28th St SW, 2612280. lindomexicogr.com. Lunch, Dinner $-$$
LITTLE BANGKOK
Extensive Thai standbys plus some unique items. Kids meals available. Serves beer and wine. Closed Sun. // 2359 Health Dr SW, Suite 140, 929-2306. Lunch (Mon-Fri), Dinner $-$$
MONELLI’S ITALIAN GRILL & SPORTS BAR
Southern Italian cuisine. Sports bar plus family-friendly dining room with fireplace. Open daily. // 5675 Byron Center Ave SW, 530-9700. monellis.com. Lunch, Dinner $-$$
NOBLE RESTAURANT
Breakfast favorites along with vegan and gluten-free options, handhelds, burgers and small bites. Open daily. // 1851 44th St SW, Wyoming, 530-8750. eatnoble.com. Breakfast, Lunch $$
PETE’S GRILL & TAVERN
Casual bar and grill with tavern burgers, Detroit style pizza, sandwiches and entrees. Open daily. // 2588 84th St SW, Byron Center, 878-9582. petesgrillandtavern.com. Lunch, Dinner $$
WOODY’S PRESS BOX
Complex includes two bars, patio and bowling. Sandwiches, pizza, Mexican and more. Full bar. Open daily. // 5656 Clyde Park Ave SW, 5302400. spectrumlanes.com. Breakfast (Mon-Sat), Lunch, Dinner $$
Ada/Cascade/Lowell Area
ADA GARAGE BAR & GRILL
High quality bar appetizers, mac and cheese, chicken tenders, burgers and a variety of entrees. Plus there's always a $2 draft, a $3 well and a $4 glass of wine every day. // 518 Ada Dr SE, Ada, 682-3002, adagaragebar.com. Lunch, Dinner $-$$
CASCADE ROADHOUSE
Relaxed atmosphere with a diverse menu of traditional fare. Full bar. Closed Sun. // 6817 Cascade Rd SE, 2597439. cascaderoadhousemi.com. Lunch, Dinner $-$$
CORK WINE & GRILLE
Contemporary dining with indoor and outdoor seating. Seafood, steaks, burgers, fish, sandwiches, salads. Extensive wine list, specialty cocktails. Open daily. // 5500 Cascade Rd SE, 949-0570. corkwineandgrille. com. Lunch, Dinner $$-$$$
THE EURO BISTRO
European bistro fare includes entrées, small plates, salads, wood-fired pizzas. Takeout available. Full bar. Closed Sun. // 6450 28th St SE, 719-2017. eurobistrogr.com. Lunch (Mon-Fri), Dinner $$-$$$
FLAT RIVER GRILL
Casual atmosphere in turn-of-century building. Comfort food, wood-fired pizzas. Full bar plus The B.O.B.’s House of Brews beers. Alfresco dining on patio. Open daily. // 201 E Main St, Lowell, 8978523. thegilmorecollection.com/flatriver. Lunch, Dinner $$-$$$
JU SUSHI & LOUNGE
Sushi and sashimi, Japanese hibachi, tempura, soups, salads and entrées in elegant surroundings. Full bar, huge sake selection. Takeout, catering and banquets. Open daily. // 1144 East Paris Ave SE, 575-5858. jusushi.com. Lunch, Dinner $-$$$
LA LAGUNA
Authentic Mexican dishes including shrimp, wraps, salads, kids menu. No alcohol. Open daily. // 6250 28th St SE, 805-8821. Facebook. Lunch, Dinner $-$$
LITTLE BANGKOK
Extensive Thai standbys, plus some unique items. Kids meals available. Serves beer and wine. Closed Sun. // 850 Forest Hill Ave SE, 808-3153. littlebangkokgr.com. Lunch (Mon-Fri), Dinner $-$$
MAIN STREET BBQ
Wood fire used to smoke ribs, brisket, chicken, sausage and pork. Rubs and sauces are gluten-free. Also serves sandwiches, wings, salads and soups. Catering. Takeout/delivery at 1539 Plainfield Ave NE. Full bar. Open daily. // 210 E Main St, Lowell, 987-3352. bbqlowell.com. Lunch, Dinner $-$$
MYNT FUSION BISTRO
Thai, Korean and Chinese. Renowned for its curries. No alcohol. Closed Sun. // 800 W Main St, Lowell, 9879307. myntfusion.com. Lunch, Dinner $-$$
NOCO PROVISIONS
Laid-back, regionally inspired comfort cuisine. Outdoor seating on the patio. Full bar. Open daily. // 4609 Cascade Rd SE, 747-0300. nocogr.com. Lunch, Dinner $$
dine / estau ants
NONNA’S: THE TRATTORIA
Fresh, European-style pastries, salads, soups and entrées made from scratch. Breakfast and lunch served seven days a week. Pizza available during lunch Tues-Sat. Brunch specials available Sat-Sun. // 584 Ada Dr SE, Ada, 920-7028. eatwithnonna.com. Breakfast, Lunch, Dinner (Tue-Sat) $-$$
NOTO’S OLD WORLD ITALIAN DINING
Elegant décor, extensive classic Italian menu. Special wine cellar dinners. Lounge menu features lighter fare. Closed Sun. // 6600 28th St SE, 493-6686. notosoldworld.com. Dinner $$-$$$
OSAKA STEAKHOUSE & JAPANESE RESTAURANT
Asian fare, including sushi, hibachi, shabu-shabu and more. Full bar. Open daily. // 4977 28th St SE, 4194628. Facebook. Lunch, Dinner $$
SABOR MEXICANO
Burritos, tortas, quesadillas, quesabirrias, tamales (pork or chicken) and tacos served the authentic way, menu items for kids and more. // 109 Riverside Drive in Lowell, 987-5027. Lunch, Dinner $
SAPPORO RAMEN & NOODLE BAR
Fresh, traditional Japanese “soul food” with an innovative twist. GF options available. No alcohol. Takeout available. Closed Mon. // 5570 28th St SE, Cascade, 608-6657. sappororamenbar.com. Lunch, Dinner $-$$
SCHNITZ ADA GRILL
Schnitz Deli by day, casual fine dining by night. Full bar, happy hour 3-6. Closed Sun. // 597 Ada Dr SE, Ada, 682-4660. schnitzadagrill.com. Lunch, Dinner $-$$$
SHEPARDS GRILL & TAVERN
Bar food with flair, from appetizers to sirloin. Open daily. // 6246 28th St SE, 350-9604. Facebook. Lunch, Dinner $-$$
THORNAPPLE BREWING CO.
Brewpub features a wide selection of original beer, cider, wine and spirits brewed in seven-barrel brewing system. Plus, artisan pizza, appetizers and dessert. Brunch on Sun. // 6262 28th St SE, 288-6907. thornapplebrewing.com. Lunch (Sat), Dinner $$
VINTAGE PRIME & SEAFOOD
Intimate setting with upscale menu that includes prime steaks and fresh seafood. International wine list. // 5500 Cascade Rd SE, 949-0570. vintageatcork.com. Dinner $$$
ZEYTIN
Turkish and Mediterranean cuisine. Full bar, beer and wine lists. Takeout. Open daily. // 7437 River St, Ada, 682-2222. zeytinturkishrestaurant.com. Lunch, Dinner $$
More than 70 Mexican selections, plus a few American options. Daily food and drink specials. Full bar. Open daily. // 4499 Ivanrest Ave SW, Grandville, 530-9470. elburritoloco4.com. Lunch, Dinner $-$$
MICHIGAN MOONSHINE DISTILLERY
A distillery with starters, sandwiches, salads and sides with a barbecue theme. Many of the items include Bobby Q sauce. Closed Sun. and Mon. // 4005 Chicago Dr SW in Grandville, 259-1000. michiganmoonshine.us. Dinner $$
PIKE 51 BREWING CO./ HUDSONVILLE WINERY
Craft brewery and winery under one roof. Appetizers, salads, sandwiches and entrées. Open daily. // 3768 Chicago Dr, Hudsonville, 662-4589. hudsonvillewinery.com. Lunch, Dinner $-$$
RAINBOW GRILL
Breakfast, soup and sandwiches, daily lunch specials, chicken, fish and other dinner staples. No alcohol. Closed Sun. // 4225 32nd Ave, Hudsonville, 8960033; 4158 Chicago Dr SW, Grandville, 534-8645. rainbowgrillmichigan.com. Breakfast, Lunch, Dinner $-$$
RUSH CREEK BISTRO
Diverse menu in club-like surroundings. Weeknight and happy hour specials at full-service bar. Open daily. // Sunnybrook Country Club, 624 Port Sheldon Rd, Grandville, 457-1100. rushcreekbistro.com. Lunch, Dinner $$
WHITE FLAME BREWING CO.
Small production brewery with taproom. Sandwiches, wraps, appetizers and a couple twists on the classic macaroni and cheese. Open daily. // 5234 36th Ave, Hudsonville, 209-5098. whiteflamebrewing.com. Lunch, Dinner $-$$
THE WIN TAVERN
Family-friendly restaurant offering cooked-to-order meals, including starters, salads, burgers, sandwiches & steak. Sunday breakfast, 10 a.m. - 1 p.m. with a buildyour-own hash bar and more. Full bar. Open daily. // 7628 Georgetown Center Dr, Jenison, 734-6724. thewintavern33.com. Breakfast, Lunch, Dinner $$
Rockford Area
BOSTWICK LAKE INN
Menu includes steaks, pork, fish, chicken, mac and
cheese, pizzas, sandwiches, soups and salads. Large deck. Full bar. Open daily. // 8521 Belding Rd, 8747290. thegilmorecollection.com/bostwick. Lunch (Sat-Sun), Dinner $$-$$$
BOULDER CREEK RESTAURANT
Golf Club restaurant has varied menu. Golf course views from inside or deck. Serves alcohol. See website for seasonal hours. // 5750 Brewer Ave NE, Belmont, 363-1330, ext 2. bouldercreekgolfclub.com/ restaurant. Lunch, Dinner $-$$
CEDAR SPRINGS BREWING CO.
German-style brewery features American pub and traditional Bavarian menu. Open daily. // 95 N Main St, Cedar Springs, 696-2337. csbrew.com. Lunch, Dinner $$
GRILL ONE ELEVEN
American-with-a-twist menu, full-service bar and lounge. Open daily. // 111 Courtland St, 863-3111. grilloneeleven.com. Lunch, Dinner $$-$$$
Located alongside Rogue River. Menu features wings, salads, gyros, burgers, as well as gluten-free, vegan and vegetarian options. Handcrafted brews on tap. Open daily. // 12 E Bridge St, 951-4677. rockfordbrewing.com. Brunch (Sun), Lunch, Dinner $-$$
TIMBERS INN
Appetizers to meat ’n’ potatoes fare in lodge-like surroundings. Full bar. Open daily. // 6555 Belding Rd NE, 874-5553. timbersinn.net. Lunch (Wed-Sun), Dinner $-$$
THIRD NATURE BREWING COMPANY
Located near the White Pine Trail and the Rogue River, Third Nature Brewing is a rustic brewery and taproom offering “comfort foods” such as pizzas and hot sandwiches, as well as healthier options like power bowls and salads. Open daily. // 7733 Childsdale Ave. NE in Plainfield Township, 616-5129314. thirdnaturebrewing.com. Lunch, Dinner $$
THE TOASTED PICKLE
Handcrafted unique sandwiches, soups, salads, cocktails and more. // 17 Squires St Square NE, 8840498. thetoastedpickle.com. Lunch, Dinner $-$$
Multiple Locations
ANNA’S HOUSE
Retro-style diner with a menu that caters to guests with a wide variety of dietary needs; gluten-free, dairy-free, vegan and vegetarian options. Natural, local ingredients are utilized to create tasty classic breakfast entrees, benedicts, house bowls, salads, wraps, sandwiches, fresh-pressed juices, signature coffees, lattes and more. No alcohol. Open daily. // 5488 Northland Dr NE, 330-3310; 3874 Plainfield Ave NE, 361-8500; 2409 East Beltline Ave SE, 551-0434; 3766 Potomac Circle, Grandville, 2885855; 525 84th St SW, Byron Center, 447-1201. annashouseus.com. Breakfast, Lunch $$
BAGEL BEANERY
Bagel and coffee cafè offering healthy whole grain and sugary sweet bagels, breakfast and lunch sandwiches. Magnum coffee. No alcohol. Open daily. Catering available. // 455 Michigan St NE, 235-7500; 2845 Breton Rd SE, 245-4220; 5316 Clyde Park Ave SW, 249-9500. bagelbeanery.com. Breakfast, Lunch, Dinner $
BRANN’S STEAKHOUSE & SPORTS GRILLE
Famous sizzler steaks, small plates, sandwiches, salads, gluten-free and vegetarian choices, bar munchies. Full bar. // 3475 Fairlanes Ave SW, Grandville, 531-6210; 4157 S Division Ave, 5345421; 5510 28th St SE, 285-7800. branns.com. Lunch, Dinner $-$$
FIRST WOK
Mandarin, Hunan, Szechuan cuisine. Full bar. Open daily. // 2207 44th St SE, 281-0681; 6740 Old 28th St SE, 575-9088; 3509 Alpine Ave NW, 784-1616. firstworkgr.com. Lunch, Dinner $$
GRAND CONEY
Classic diner offering custom hot dogs, traditional breakfast items and comfort foods. No alcohol. Open daily. Downtown location open 24 hours. // 809 Michigan St NE, 776-5580; 5121 28th St, 930-3596. thegrandconey.com. Breakfast, Lunch, Dinner $
HERB & FIRE PIZZERIA
Fast-casual atmosphere with Italian accent. Signature and create-your-own pizza options, flatbread sandwiches and salads. // 3180 44th St SW, Grandville, 773-1443; 2121 Celebration Dr NE, Suite 250, 773-1895. herbandfirepizzeria.com. Lunch, Dinner $$
HOPCAT
Crafted brews with some 50 beers on tap and 150 bottled. Full bar and creative fare, including sharables, signature fries, burgers, wraps and more. Open daily. // 25 Ionia Ave SW, 451-4677; 84 W. Eighth St in Holland, 965-9780; 2183 East Beltline Ave NE. hopcatgr.com. Lunch, Dinner $-$$
MORNING BELLE
This “garden-themed” brunch spot is part of Meritage Hospitality Group. Its menu features breakfast entrées; lighter options, such as salads and grain bowls; glazed doughnut waffles; specialty
beverages, such as freshly squeezed orange juice and breakfast cocktails; and more. Limited bar. Open daily. // 1600 East Beltline Ave NE, 301-8171; 434 Bridge St NW, 855-6907. morningbellebrunch.com. Breakfast, Lunch $$
MR. BURGER
Breakfast, burgers, chili dogs, sandwiches, homemade soups and desserts. // 2101 Lake Michigan Dr. NW, 453-6291; 950 44th St. SW, 538-0363; 1750 44th St. SE 455-8604; 5181 Northland Dr. NE, 363-3888; 2300 28th St. SW; 538-4439; 5835 Balsam Dr., Hudsonville, 6625088; 6880 Lake Michigan Dr, Allendale, 986-1110. mrburger.com. Breakfast, Lunch, Dinner $
MUDPENNY
Coffee bar with all-day breakfast, sandwiches, burgers and salads. Catering available. Closed Sun. // 570 Grandville Ave SW, 259-5353; 496 Ada Dr SE, 259-5353. mudpenny.com. Breakfast, Lunch, Dinner $
PEPPINO’S PIZZERIA AND SPORTS GRILLE
Italian/American menu. Full bar. Open daily. // 130 Ionia Ave SW, 456-8444; 1515 Eastport Dr SE, Kentwood, 554-8880; 5065 Lake Michigan Dr, Allendale, 895-1615. peppinospizza.com. Lunch, Dinner $-$$$
PITA HOUSE
Sami’s gyros, Middle East specialties. No alcohol. Open daily. // 1510 Wealthy St SE, 454-1171; 3730 28th St SE, 940-3029. thepitahouse.net. Lunch, Dinner $
REAL FOOD CAFÉ
Fresh, locally sourced traditional favorites, scrambles and made-from-scratch baked goods; plus, soups, sandwiches and salads for lunch. Cash only. Closed Mon. // 2419 Eastern Ave SE, 241-4080; 3514 Plainfield Ave NE, 361-1808. Facebook. Breakfast, Lunch $
RED GERANIUM
Breakfast and lunch favorites, omelettes, pancakes and burgers. No alcohol. Open daily. // 6670 Kalamazoo Ave SE, 656-9800; 5751 Byron Center Ave SW, 5328888. redgeraniumcafe.com. Breakfast, Lunch $
SUNDANCE BAR & GRILL
Southwestern-infused cuisine, margarita bar. Open daily. // Waters Building, 151 Ottawa Ave NW, 776-1616; 5755 28th St SE, Cascade, 956-5644. sundancegrill.com. Breakfast, Lunch, Dinner (Mon-Sat) $$
TACOS EL CAPORAL
Mexican fare, with menudo Sat and Sun. No alcohol. Open daily. // 1260 Burton St SW, 246-6180; 1717 28th St SW, 261-2711. Breakfast, Lunch, Dinner $
TACOS EL CUÑADO
Fajitas, tacos, burritos and other Mexican fare. No alcohol. Locations are individually owned and operated. // 1342 Grandville Ave SW, 452-1266;
455 Burton St SW, 248-9099; 1024 Bridge St NW, 475-800. Lunch, Dinner $-$$
TAMALES MARY
Tamale-centered Mexican restaurant featuring 18 types of tamales, plus other Mexican dishes and daily buffet specials. No alcohol. Open daily. // 1253 Burton St SW, 288-5007; 1551 Wealthy St. SE, 724-4269. tamalesmarygr.com. Lunch, Dinner $
UCCELLO’S RISTORANTE, PIZZERIA & SPORTS LOUNGE
Italian fare, pizza, entrées, burgers, sandwiches. Full bar. Open daily. // 122 Monroe Center NW, 7731687; 2630 East Beltline Ave SE, 954-2002; 3940 Rivertown Pkwy SW, Grandville, 249-9344; 4787 Lake Michigan Dr NW, Standale, 735-5520; 8256 Broadmoor Ave SE, Caledonia, 891-1100; 19 N Main St, Rockford, 866-0666. Lunch, Dinner $-$$
VITALE’S PIZZERIA
Multiple locations serving pizza and pasta from family recipes and a wide variety of American fare; burgers, subs, entrées and appetizers. Full bar. // 6650 E Fulton St, 676-5401, vitalesada.com; 5779 Balsam Dr, Hudsonville, 662-2244, vitaleshudsonville.com; 834 Leonard St NE, 458-8368, theoriginalvitales. com; 3868 West River Dr NE, Comstock Park, 7845011. vitalessportsbar.com. Lunch, Dinner $-$$
Above, Honey Creek Inn's colorful exterior signage— with its depiction of a cannon and a pile of cannon balls— hearkens to a bygone era, much like the architecture of the pub itself.
At left, a burger, fries, and a beer; staples at the Honey Creek Inn. For more adventurous eaters, try the Polish fare, the finger-licking-good ribs, or one of the specials on the rotating seasonal menu.
Honey Creek Inn
If walls could talk...
BY DEBBY BUCK DEJONGE
Honey Creek Inn
8025 Cannonsburg Rd. NE, Cannonsburg
HOURS
Monday – Saturday: Noon – 10 p.m.
Sunday: Noon – 8 p.m.
Honey Creek Inn, located at 8025 Cannonsburg Rd NE, is steeped in history, with architectural treasures tucked within its cozy walls. Prideful proprietor Don Kurylowicz has been serving his Irish/ Polish fare for more than 40 years, since taking over Joyce’s Tavern, a longtime local haunt with a very different crowd. On a recent visit, Kurylowicz shared that he ousted the bikers who used to frequent the inn by blasting crooner Pat Boone from the speakers. Today, the inn is a charming, family-friendly roadside gem, far from its wild past but still full of character.
If the walls could talk, they would tell you they once adorned Catholic Central’s High School gym and were erected to conceal the
boys from the girls. Just like the regulars here, they are chock full of history, which they should share (such as the whereabouts of the chalky shuffleboard table which resided on the east wall).
Now as I look over, I see five additional booths accommodating lucky winners of the famous Polish dinners, almost always on the menu. Thursday’s luscious ribs are a finger-licking favorite. The tap beers are delightful and “virgins” as well; Honey Creek Inn has served as the testing ground for inaugural brews in our Beer City for Bell’s and other micro-breweries since the craft craze began. Pair one with the olive cheeseburger. Or, make a holiday tradition with your lifelong friends and enjoy the Christmas Goose. This little honey is the darling of roadside inns and offers a welcoming array of affordable fare, as well as a welcoming bartender named Matt.
You are cordially invited to begin your own traditions this winter in friendly Cannonsburg, at Honey Creek Inn, open from noon to 10 p.m. daily and noon to 8 p.m. on Sunday.
POSSIBILITIES WILL BE INFINITE. GRAND RAPIDS’ AWARD-WINNING RETIREMENT LIVING DESTINATION, BEACON HILL AT EASTGATE, IS EXPANDING.
Introducing West End at Beacon Hill, featuring 103 brand-new 1- and 2-bedroom Independent Living residences for a spectacular lifestyle in the community voted “Best of Senior Care - Independent Living” by Grand Rapids Magazine.
ARE YOU IN?
Call 616.319.4870, visit WestEndGR.org or scan the QR code.
Winter is the perfect time to sneak away for a rejuvenating getaway to Pure Ludington. Whether you are a winter enthusiast looking for outdoor activities that will enliven you like taking on snow-covered trails on a fat-tire bike, or just looking for a recharging getaway to reconnect and enjoy good food and craft beer, there is a place for you here. Don't hide from winter. Make plans to embrace all that a Pure Ludington winter has to offer!
