Grand Rapids Magazine July/August 2024

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Installations, Artisan Market, Food Trucks & More.

JULY/ AUGUST 2024

VOLUME 61, ISSUE 4

FEATURES

44 ROOFTOP REZZIES A TOUR OF THE AREA'S ELEVATED AL FRESCO DRINKS & DINING EXPERIENCES. BY KELSEY

DUNNEBACK

54 THE CHANGING FACE OF MEDICINE IN WEST MICHIGAN TOP DOCS FROM ABROAD TALK ABOUT WHAT BROUGHT THEM TO OUR FAIR CITY. BY

ALLISON BANNISTER

PHOTOGRAPH BY AMANDA

Physician-Guided Health & Wellness

In-office DEXA Scanning & VO2 Testing

The gold standard for body composition, resting metabolic rate, VO2 max, and bone mineral density

Weight Loss & Metabolism

Individualized plans based on your own biometrics for mature eating, working out, and sleep and stress management

Menopause Management

Bioidentical hormone replacement therapy (BHRT) and metabolic restoration for fatigue, hot flashes, brain fog, weight gain and other menopausal symptoms

Wellness & Longevity

Practical plans to live longer, healthier and better based on your goals and baseline medical health and lifestyle habits

Athletic Performance

Data analytics including aerobic fitness, body composition and heart rate zones to guide avid athletes and aspiring newcomers

Sexual Health

Proven, personalized approaches for men and women alike to improve intimacy in a supportive, confidential setting

every issue

8 editor's letter

122 dining guide

A guide to the area's best eateries

136 gr gems

Remembering Sekou Smith

people + places

12 city

Beers at the Bridge, Taco & Tequila Fest, Relax at Rosa

13 voice

Something good to say— Navigating hot topics with grace.

14 profile

In Grand Rapids, swing dancing is something of a phenomenon.

17 issues

30 years later, Michigan's largest UFO mystery is still not solved.

20 spotlight

A tribute to one of Grand Rapids' most famous musicians.

22 guide

Pickle-mania! Beer City Open tournament brings in the pros.

look + feel

26 style

Orchard couture? Robinette's showcases classy & trendy attire.

28 wellness

Natural solutions for sensitive summertime skin.

29 experience

Radiant Rockford! A toast to our sibling city to the north.

32 home

Purveyors of Scandinavian furniture reflect on 52 years.

34 expert

Patriotic Painter: From Bosnian refugee to proud business owner.

food + drink

110 table

Looking for great steak & topshelf whiskey? Bowdie's brings it!

114 create

Mini blackberry-lavender treats with graham cracker crust.

116 must-try

Fruit beer— berry & citrus

infused seasonal sensations.

118 cheers

Salute to General Wood Shop–Bridge Street's sassy new gay bar.

120 on-the-go

Food truck proves that making a great burger is no lost art.

Covering Grand Rapids Since 1964 www.grmag.com | info@grmag.com

Publisher: Jason Hosko

Editorial

Managing Editor: Lisa Enos

Contributors: Allison Kay Bannister, Ann Byle, Kelsey Dunneback, Pat Evans, Carol Lautenbach, Michelle Mastro, Jason Roth, Pasha Shipp, Gil Stansell, Clayton Trutor

Design

Creative Director: Lindsay Richards

Art Director: Keagan Coop

Contributors: Bryan Esler, Stacy Feyer-Salo, Heather Gatley, James Heimer, Amanda Kamppinen, Wes Kitten, Alfield Reeves

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General Inquiries: (616) 459-4545; advertising@hour-media.com

Account Executives: Nick Irwin, Maddy Gill, Jessica Laidlaw

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Senior Production Artist: Stephanie Daniel

Senior Production Coordinator: Jill Berry

Advertising Coordinator: Amanda Kozlowski

Digital

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Digital Development Manager: Matthew Cappo

Digital Development Specialist: Luanne Lim

IT Director: Jeremy Leland

Circulation

Audience Development Director: Geralyn Wilson

Circulation Manager: Riley Meyers

Senior Circulation Coordinators: David Benvenuto, Rachel Moulden

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Circulation Customer Service: (866) 660-6247

Marketing

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Communications & PR: Regan Wright

Weddings Account Manager: Karen Wilkie

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Administration

Director Of Business Operations: Kathie Gorecki

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Published By Hour Media

CEO: Stefan Wanczyk | President: John Balardo

Next issue

Celebrating the newcomers

Welcome to the July/August edition of Grand Rapids Magazine, our highly anticipated yearly Top Docs issue! This time, we bring you inspiring stories of doctors from around the globe who have chosen to practice right here in Grand Rapids. Allison Kay Bannister delves into what drew them to our fair city and how they are finding their new home. Similarly, a patriotic refugee-turnedpainter tells his tale as well on page 34.

If you're looking for the best spots to dine al fresco, check out "Rooftop Rezzies" by Kelsey Dunneback on page 44. As pandemicera outdoor seating accommodations seem to be phasing out, we wanted to let you in on some of the city's best bars and restaurants that are still offering those coveted tables under the open sky. Some of them are even sky-high!

We’re thrilled to have Gil Stansell back with a profile on the Grand Rapids Original Swing Society. Dive into their story on page 14 to find out what's so special about these spirited dancers who light up Rosa Parks Circle, making Tuesday nights one of the hottest tickets in town. (They've even set a Guinness World Record!)

Pat Evans treats us to an insider’s look at Bowdie's Chophouse in East Grand Rapids, where he sampled some of the city's finest steak and bourbon. The hospitality he experienced is also one for the books. Read all about it on page 110.

Does anyone remember the mass UFO sighting of 1994? Featured on Unsolved Mysteries, this event still sparks intrigue. Turn to page 17 for a playful yet captivating read on this mysterious phenomenon.

Speaking of other-worldly phenomena...have you tried Tangerine Space Machine, or some of the other newer fruit beers on the market? Delicious citrus and berry-infused brews are a refreshing summer trend, as I personally attest.

Another berry-inspired specimen—blackberry lavender cheesecake that looks as good as it tastes— has been artfully captured by the talented Stacy Feyer-Salo. You'll find this beautiful recipe and spread on pages 114–115. Lastly, our friends at Søvengard called to tell us they're now open at their new location. It's listed in the dining guide, which begins on page 122.

Enjoy your summer!

Lisa Enos Editor, Grand Rapids Magazine

The best ways to reach us: Email: lenos@hour-media.com. Be sure to include your name, address and daytime phone number. Or follow us online at grmag.com or on social media: @grmag @grmagazine @grmagazine

Our Sixtieth Anniversary! Sovengard Reopens The Arts Issue, with a focus on filmmakers FEATURED CONTRIBUTOR

Alfield Reeves

Grand Rapids Magazine: Give us some background on you… How long have you been in the GR area? Alfield: I have been in the area for about 75% of my life. I was born in Monrovia, Liberia, West Africa and I moved here when I was about three or four years old.

GRM: Who/what has been your favorite subject to capture for GRMag so far?

AR: This is hard because I’ve enjoyed each and every person I’ve captured... That said, my favorite subject that I’ve captured so far was Dr. Abha Gupta Varma for the May/June 2022 issue. She is such a fun and eclectic person. I really enjoyed the conversation we shared while photographing her in her office and home.

GRM: What excites you the most about living and playing in the Grand Rapids area? AR: The Grand Rapids area's growing art scene, the community and connections I’ve been able to gain and create, and the roots I’ve been able to make as a creative.

GRM: When not shooting photography, what are some hobbies you enjoy?

AR: I enjoy recording my monthly podcast entitled “The GOATs Podcast” with my fellow co-hosts George Ward and Sophie Rodriguez, being outside as much as possible, writing poetry, reading, and going to art events and exhibitions.

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Beer OpenCity for Pickleball

The Beer City Open in Grand Rapids is one of the premiere pickleball tournaments in the nation, drawing more than 1200 competitors from around the globe.

PHOTOGRAPH BY ANTHONY NETTI

Beers at the Bridge

If you missed the BareNaked 90's on June 21, fear not! There will be two more chances to enjoy the Beers at the Bridge Summer Concert Series in Ada. The shows are scheduled to take place rain or shine (barring any extreme weather) on Friday, July 19 and on Friday, Aug. 16. from 6-9 p.m. at Legacy Park (7430 River St SE). Beers at the Bridge is free to attend and welcomes families of all ages. The event will feature food and drinks available for purchase. A valid ID is required to purchase alcohol. No outside alcohol is allowed.

On July 19, The Soul Syndicate will pay tribute to the most influential Funk, Soul, and R&B artists with a high-energy performance that is sure to keep the audience dancing all night. Featuring a dedicated horn section and strong vocalists, this ensemble delivers unforgettable multisong medleys of classic dance music.

On Aug. 16, Kari Lynch, a Nashvillebased singer-songwriter originally from Michigan, will bring her powerhouse vocals and dynamic stage presence to Ada. For more info, visit adamichigan.org/events.

Relax at Rosa

Noon – 1:30 p.m. Every Thursday through Sept. 12 at Rosa Parks Circle

A free recurring live music event hosted by DGRI.

The Music Lineup:

7/11 - Desmond Jones

7/18 Elisabeth Pixley-Fink

7/25 - Ten Peso Version

8/1 - Full Cord

8/8 - Normal Mode

8/15 - August

8/22 - United Everywhere

8/29 - Lady Ace Boogie w/ Bedrock & Friends, Patty Pershayla & The Mayhaps

The Food Trucks: Around Baking Company, Dune Buggy, El Caribe, Pressed In Time, Los Pinches Tacos, Furniture City Creamery, Semifreddo, Boujee Bowls, PorkFat Slims, Patty Matters, Tacos Mexico, SANSE Filipino Cuisine, Slingin' Weenies, PizzaMI, Roasted Red's, El Globo, Tamales Mary, Taquero Mucho, Kool Breze, and #Frostbite Shaved Ice. Food truck dates vary. For details visit downtowngr.org.

GR Taco and Tequila Fest

Saturday, July 27, 4 – 8 p.m. at Riverside Park

This festival boasts an impressive selection of more than 100 tequilas alongside delectable tacos and more. Savor the taste of premium tequilas while enjoying live music and indulging in delicious food truck offerings. Plus, your ticket supports a great cause— proceeds benefit Friends of The River, a non-profit dedicated to preserving Michigan's waterways. General admission tickets cost $30–40. VIP tickets are $45–55. Included in the price: entry to the festival, 10 tasting tickets, and a souvenir glass. Designated driver tickets are $10. Under 21, free entry. VIPs are admitted at 3 p.m. Early bird pricing ends July 6. Visit grtacoandtequilafest. com.

Something good to say

Engaging author gives insight on handling sensitive issues with grace.

BY PASHA SHIPP

Local author Ashlee Eiland is celebrating the recent release of her third title, “Say Good: Speaking Across Hot Topics, Complex Relationships, and Tense Situations.” Peppered with anecdotes and personal stories, Eiland’s “Say Good” offers insights for traversing difficult conversations and leveraging your unique voice. We talk resources for working through tough situations, inspiration and more.

Grand Rapids Magazine: Tell me about your inspiration for writing this book. What was on your heart when you wrote it? Ashlee Eiland: When Ahmaud Arbery, a Black man from South Georgia, was killed by three white neighbors, I had a handful of friends— all white women, reach out with sincere questions. They were individuals who all had growing hearts for racial justice, and I could sense the tension with which they wrestled: were they to lend their voices publicly to speak out against the racial injustice, risking being perceived as performative or virtue signaling? Or were they supposed to say nothing, sit silent and bear witness, risking being viewed by others as not caring at all, or even worse, being viewed as complicit? I took my friends’ wrestling as an invitation to engage that tension in a meaningful way. I wanted to provide a resource — admittedly a non-exhaustive one — that could lead people like my friends down a road of intentional discovery, one wherein true discernment could lead to an assuredness in how one speaks up and out in the wake of hot topics. I wrote in a way that hoped for peace to replace anxiety, particularly as we approach another presidential election here in the U.S. And I wrote with a heart that longs for more good to permeate our conversations when it's so easy to stay scared and silent — or be tempted to join the chorus of all that divides us.

GRMAG: What do you hope readers take from “Say Good”? AE: We all have a choice as to what we say – whether that's to ourselves with our own inner-dialogue, or to one another. Choosing to consistently offer good to the wider world around us takes a fair amount of discipline. But that effort is worth the work in order for us to commune in ways that are different from the ones we've accepted in the past. Our communities could be so much different, and better, if we all committed to doing this kind of work together. We need each other more than ever. We need each other’s goodness. And I hope this book helps people see that truth.

GRMAG: Why is this book meaningful to you? AE: I edited this book in the wake of a lot of pain and grief. In the spring of 2023, my first cousin died tragically. He served our country in the military and was only four months older than me. The next month my dad passed away; their funerals were exactly a month apart. A week after Dad's funeral, I was diagnosed with an auto-immune disease. This book is

"I

wrote with a heart that longs

for more good to permeate our conversations when it's so easy to stay scared and silent— or be tempted to join the chorus of all that divides us."

Ashlee Eiland

personally meaningful to me because it's tangible evidence of God's grace in my life— that even amidst life's greatest challenges, committing to what you're meant to give to this world and persevering on behalf of a greater purpose, can produce some wonderfully surprising and redemptive gifts.

GRMAG: What other resources do you recommend for folks who are interested in learning how to navigate sensitive topics and situations? AE: One of the best groups of people I know that has been doing the work of treating conflict as an opportunity for growth and transformation are my friends at The Colossian Forum, led by President Michael Gulker. The team is based here in Grand Rapids, and they've been doing phenomenal work for over a decade through their workshops and programs. I'd highly recommend supporting or engaging their offerings. I also had a chance to be part of a documentary from filmmaker Nicholas Ma, producer of the Netflix film on Mr. Rogers’ life. The documentary, “Leap of Faith,” comes out in theaters this fall. I'm sure it'll be inspiring to so many who are weary of how we as a society have historically navigated division and difference between one another.

It's swingtime!

Grand Rapids Original Swing Society is one of the largest dance societies of its kind

BY GIL STANSELL // PHOTOS BY BRYAN ESLER

It’s summertime! Take heart, fellow Grand Rapidians! No longer must we suffer the slings and arrows of outrageous battleship gray skies or take arms against the assault of blistering cold wind! No more must we endure the insult of ever slushy shoes!

Oh no! Summer is in the air, my friends, and all is right in the world.

With all this balmy weather, surely there must be something fun, something unique, something outdoors that does not require excessive spending. Perhaps something a single person, or a couple, or even a whole family might enjoy? A place where the married can remember why they’re a couple, or where a lonely single person might find a kindred spirit? An environment where you’re welcome to sit and watch if you’re a little shy, but also welcome to jump in and join the fun if the spirit moves? An experience different and unique and delightfully magical that welcomes any and all ages, with no pressure, no judgement, just fun.

PROFILE

A dip and a kick!

Founder of Grand Rapids Original Swing Society Steve Zaagman dances with a partner at Rosa Parks Circle.

But wait! There is!

Every Tuesday evening May to midOctober throughout an amazing summer only West Michigan can boast, a captivating world of swing dancing, where rhythm, movement, and expression collide to create an electrifying experience begins at Rosa Parks Circle, nestled in the heart of downtown Grand Rapids.

Since 2002, The Grand Rapids Original Swing Society (G.R.O.S.S) has fostered a welcoming community of dancers of all skill levels cementing this organization as a cornerstone of West Michigan’s dance scene. Don’t be fooled by the acronym, having won an entry in the Guiness Book of World Records, and as one of the largest dance societies of its kind, this swing dance society is truly one of a kind, and there’s nothing gross about it!

I was lucky enough to talk with the founder of this delightful organization, Steve Zaagman, who described the genesis and growth of Grand Rapids Original Swing Society, and how this dance community’s unlikely journey from little beginnings to big endings has been spreading joy and communal fellowship, through dance, over the last 21 years.

For a niche dance event so well populated by numerous swing dancers of all skill levels, young and old, you might imagine Zaagman to be a seasoned social dancer with years of experience, having labored through exacting study in technique with hours upon hours of rehearsal. You may picture him perfecting every nuance involved in the art of dancing “East Coast Swing” or the “Lindy Hop’s” various patterns and techniques. However, as many of the most legendary bands, and most important movements often begin, Zaagman’s launching of G.R.O.S.S came from the most humble and unlikely of places.

The story of G.R.O.S.S’ beginnings is also a familiar one: Zaagman was trying to win the attention of a girl. When the lady who caught his eye asked Zaagman, “hey, could you come teach this dance with me?”. . . The flicker of a dancing flame that was to ignite Grand Rapids, was born.

Like any twitterpated young man, Zaagman knew better than to miss out on an opportunity to get know a girl he was sweet on, and so jumped (and jived) at the chance. They did the best lesson they could manage at Reform Bible College, back in the early 2000s. Fortunately for the GR’s Swing dancing scene, Zaagman “ended up liking the dancing more than the girl” and people

Tuesday nights

dancing with The Grand Rapids Original Swing Society is an opportunity to not only learn to dance in an environment where there is no judgement, but a chance to do something where the focus is fun...

kept coming and coming.

“The dance group grew so much that we ended up being all outsiders, and no college students. So, we had to find a different location and it ended up growing bigger and bigger, until it became this community thing. It was never intended to be a “hey, let’s create a ‘dance scene,” it just sort of happened. And then I discovered I really enjoyed doing it.

In the early days, it was just me paying out of pocket for a space to dance and then eventually, when we got Rosa Parks circle, we just drove a car into the park and blared music from a car’s sound system, until one day the city said, ‘hey, you should probably reserve this space,’ and when we did that, the city let us use their sound system too!”

The city never kicked Zaagman and his plucky group of dancers out of the park, so don’t worry, there was no ‘Footloose’ moment, where dancing was banned in the city, and thankfully, the dancers of Grand Rapids were not forced underground to dance in secret… although, that would have been kind of cool.

Admittedly, and as many great things in our culture tend to emerge, Zaagman had “no business teaching, no formal training, except a dance class at Calvin. G.R.O.S.S. was formed before YouTube was popular, so we just watched movies that had swing dance in them. Movies like “Swing Kids” or “League of Their Own” where Madonna dances swing, and we learned all those moves, and I thought, ‘oh yeah, sure, I can teach this,” reflected Zaagman, “and the thing is, it was great! And, I thought I knew what I was doing, until I met real swing dancers and realized, ‘wait a minute, I DON’T know what I’m doing. . . but it was too late, I was already a teacher!”

It was, however, “quite a journey to go from five people in a cafeteria to securing a place in history by winning an entry in the Guiness Book of World Records for the largest number of people swing dancing at the same time,” said Zaagman.

On that night, in 2016, right here in Grand Rapids, more than 1,275 people were rock-stepping and cutting a rug in Rosa Parks Circle. Far more than enough to surpass Laramie, Wyoming, claiming the Guiness ‘World Swing Dance Record’ and a place in history.

When Zaagman isn’t MCing Tuesday nights at Rosa Parks, he works as a Communication Advisor at Emergent Holdings, and is a devoted father to his 3-year-old daughter, who loves coming to swing dance every Tuesday with her Dad.

Having run Tuesday night swing for 20 years, Zaagman finds different ways to keep it interesting. For instance, when inspired by his daughter, he had the thought that, ‘we need to learn to dance with the carefree spirit of a child.’ And so sometimes he puts his

An aerial view of swing dancers at Rosa Parks Circle in 2023.

“[It was] quite a journey to go from five people in a cafeteria to securing a place in history by winning an entry in the Guiness Book of World Records for the largest number of people swing dancing at the same time.”

Steve Zaagman

daughter (or other children her age) in the middle of the dance floor and instructs all dancers to do exactly what she does.

“It’s fun to see grownups dance like a child again. It’s really helpful to get people over the whole ‘I don’t know what I’m doing’ thing, because you can just be goofy. My daughter has a lot of fun coming to dance on Tuesdays,” said Zaagman.

G.R.O.S.S. has even become a venue for dance instructors to donate their time teaching all who want to learn in different areas where the dance is held. While others watch or dance to the music being played you might find a smaller group learning how to waltz or learn West Coast Swing, Irish dance, or Salsa, and every so often, Zaagman will hold “themed events.”

“We just did a ‘Bridgerton Ball’ where Byron Doss, who teaches ballroom dance at The Social Dance Studio of Grand Rapids, performed a Waltz demonstration, and then taught everyone steps and a pattern in the Waltz.”

At this point, dear reader, you might be thinking, “that all sounds great and everything, but I’m single, and kind of shy, plus, I have no idea how to dance.”

I get it, but please know the record as of now is 16 people who have met and gotten engaged on the dance floor at G.R.O.S.S!

“People have literally come up to me and said, ‘I met my partner here, and I want to ask her to marry me here.’ One of the most fun and romantic stories was when a guy approached me and said, ‘hey, sorry to bother, but I’m supposed to meet my date here,’ related Zaagman.

The man was getting a little frantic, not wanting his date to think he stood her up on their first date. And it was simply impossible to find her with 800 people on the dance floor. She just couldn’t be found.

So, Zaagman, always a sucker for romance, stopped the song, abruptly, which tends to upset people who are in mid step, and said, “sorry to interrupt the song guys, but this is more important, we have a gentleman here looking for love. Is there an Emily in the crowd, looking for a Kevin? Emily raised her hand, the crowd parted like the Red Sea for Moses, and the young couple met for the first time in the middle of the dance floor. It was a beautiful moment,” said Zaagman.

Years later, the couple long forgotten, Zaagman felt a tap on his shoulder and turns to see Emily, the same young woman, holding out an engagement ring. She wanted to say ‘thank you’ for being the reason why we met.

So, Tuesday night swing is sometimes more than just a fun night of dancing, you might just witness a beautiful moment, or maybe even be lucky enough to have a beautiful moment of your own.

As we talked, Zaagman described other heart touching moments. One summer night in the park, a father brought his young daughter to Tuesday night swing. The man’s daughter was clinically shy, and the young girl’s therapist directed her father to do something together with her, to help “break her out of her shell.”

“After six months, the father came up to me and said, ‘Steve, I don’t think you understand, my daughter is a different person now. There’s no doubt it was because of coming out to dance that she has had such a positive and amazing transformation,” said an emotional Steve Zaagman, as he held back a tear.

“I wasn’t expecting to see people get over their social anxiety, or watch people lose weight and build confidence. Dancing hits so many categories whether spiritual, physical health, or mental wellbeing,” said Zaagman. “Another interesting thing is that no one is on their phones, which in today’s world, isn’t something you ever see." Enough said, Steve. See you there!

Let's Dance, GR! There are social dance opportunities happening all around West Michigan nearly every night of the week. For details, visit the Grand Rapids Magazine website and search "Where to get your groove on" (or use this link: tinyurl.com/ mrvm3ra2).

If you’re interested in learning more about ballroom dancing or would like a private lesson, feel free to call or text 616.734.2003.

Dancers show off their moves at Rosa Parks Circle, where anyone can join in the fun on Tuesday nights, from 7–9:30 p.m. through October.

Government says 'no evidence' 30 years to the day of one of the largest UFO sightings in history

BY LISA ENOS // ILLUSTRATIONS BY JAMES HEIMER

In the realm of the unexplained, few phenomena ignite enthusiasm like sightings of Unexplained Aerial Phenomena, commonly referred to as UFOs. On March 8, 1994, a wave of such sightings swept across a 200-mile stretch of Lake Michigan shoreline, from the Indiana border to Ludington. The vicinity of Holland served as the focal point for this particular incident, which eventually became the inspiration for an episode of “Unsolved Mysteries.”

The episode is titled “Something in the Sky” and its testimonials paint a vivid picture: mysterious lights hovering silently in the sky, moving in intricate patterns that defy the laws of physics.

The recordings of eyewitness testimony can be heard on YouTube, as well. (Search for “Case 62470- Holland, Michigan Flap of 1994.”) Some 911 callers describe the objects as a string of Christmas tree lights, while others liken them to glowing orbs, full moons, saucers emitting pulsating lights, and even stars breaking apart to form a “V” and then merging back together.

The accounts are genuine, each punctuated by a sincere sense of wonder and disbelief.

Among the multiple eyewitnesses were Holland Police Officer Jeffrey Velthouse, who observed the phenomenon from different vantage points as he followed it in his car, and Jack Bushong of the National Weather Service in Muskegon, who said he observed over radar multiple anomalous objects rendezvousing in the middle of Lake Michigan for hours. At least one of them, he said, traveled at a speed of 72,000 miles per hour. As individuals trained in observation, accustomed to scrutinizing detail, their accounts lent credibility to the reports.

In the aftermath of the initial sightings, reports had emerged from more 300 witnesses in 42 Michigan counties and included two airline pilots who did not wish to be identified. The sheer magnitude of these reports underscores the widespread nature of the phenomenon.

As public interest in the sightings grew, so too did the scrutiny from organizations such as the Mutual UFO Network, a non-profit organization composed of civilian volunteers who study reported UFO/UAP sightings. Despite interviewing dozens of witnesses and ruling out most earthly explanations—from small planes to weather balloons—the event has remained shrouded in mystery, leaving unanswered questions lingering in its wake.

The Holland sightings were not the first unidentified aircraft to be spotted along the Michigan shoreline. In fact, Lake Michigan has long been known as a hotbed of UFO/ UAP activity. Michigan ranks in the top ten states for UFO/UAP sightings— a fact some attribute to its proximity to the Great Lakes.

The “Lake Michigan Triangle” accounts for an unusually high number of unidentified aircraft and unidentified submerged objects and a curiously large number of shipwrecks.

More than 100 miles up the shoreline from Holland and 20 years before the '94

Lake Michigan is known as a hotbed of UFO activity and Michigan ranks in the top ten states for UFO sightings— a fact some attribute to its proximity to the Great Lakes. The Lake Michigan Triangle accounts for an unusually high number of UFO and unidentified submerged object sightings and a curiously large number of shipwrecks.

Holland sightings, another notable UFO/UAP incident occurred, as documented on the National UFO Reporting Center's website. Titled, “Mother ship emitting Scout Craft, in sight for about 20 minutes,” the following encounter was witnessed by 30 people in June of 1974: “Working second shift in the cutter shop of Manistee Iron Works, radio station WMTE 1340 of Manistee, mirthfully reported a sighting of a UFO south of town by Canfield Lake, moving toward town at a very slow speed. Many of us went up on the balcony and opened the windows, to the south of us was a large dark craft, guessing— it was about 500 feet wide tip to tip, front to back maybe a 100 feet, there were no lights on the craft, because of the darkness it was very hard to determine a discernible shape, all of a sudden on the tips of the craft a light came on each tip, shot forward from the mother ship at incredible speed, acceleration was as fast or faster than most rockets I have seen, when they reached us both scout ships (as I call them) made a knife edge 90 degree turn to the west and shot out of sight. Approximately 10 minutes later they came back to the mother ship from the north, still very fast, stopped suddenly on the tips of the mother ship, and the lights went out. We watched the mother ship until it passed overhead, about 20 minutes in all. Many of the workers punched out of work and (followed) in their cars, but not me.”

Other unexplained lights had been reported in Manistee less than a year prior. On Friday October 19, 1973, the following excerpts appeared in the Huron Daily Tribune:

The entire Manistee County Sheriff's Department Thursday night insisted they were eyewitnesses to a display of five...UFOs.

"There was a big bright light in the east...two objects coming from the south...red, white and green lights something like an airplane... traveling together towards the light...back and forth," said Sheriff's Deputy Neil Renne.

"It looked like it was going to land and then there was a real dead silence." A local citizen (who) asks to not be identified said the UFOs kept changing colors and four of them seemed to drift westward over Lake Michigan. "It was really something," Giplczik said. "Anyone who doesn't believe in UFOs is stupid."

One year ago, in July of 2023, witnesses of such phenomena were almost given their moment of vindication when Congress conducted a public hearing on allegations that the US Government was involved in a longstanding plot to conceal UFO activity since the 1930s. During the hearing, three retired military veterans— including retired USAF Major David Grusch— testified before a House Oversight Subcommittee. Among other shocking revelations, the whistleblowers alleged that the US Government had been involved in the retrieval and reverse engineering of UAPs.

Rather than a huge 'told you so' for the believers of the world, the hearing produced little more than media hype, and on March 8, 2024, thirty years to the day of the Holland sightings, the Defense Department's All-domain Anomaly Resolution Office released a report casting doubt on the extraterrestrial nature of such phenomena. Detailing a review of nearly 80 years of reports on unidentified anomalous phenomena, from 1945 through October of 2023, the report concluded that there was no verifiable evidence to support claims of extraterrestrial activity.

Case closed…for now.

As we continue to seek the truth about what may lie beyond the borders of our known world, given the significant number of UFO/ UAP sightings in our vicinity, one can’t help but wonder if these unsolved mysteries might not someday be found amidst the starlit skies of West Michigan.

From Runaway to Runnin’ Down a Dream

Honoring Grand Rapids born legendary musician Del Shannon (Dec. 30, 1934 – Feb. 8, 1990)

BY CLAYTON TRUTOR

Charles Westover, a quiet, introspective kid from Coopersville made a profound impact on the history of rock and roll. After topping the charts with “Runaway,” he recorded another half-dozen top 20 singles and reached the Billboard Hot 100 on 17 occasions.

“He was Del Shannon on stage, but he was Charles Westover immediately when he got off the stage,” said James Popenhagen, who has helped keep the singersongwriter’s memory alive with the “Del Shannon Show,” a long-running touring tribute show that at the time of print was slated to kick off the “Del Shannon Weekend” in Battle Creek at the end of June. Charles Weedon Westover was born December 30, 1934 in Grand Rapids, the eldest of Bert and Leone’s three children. Charles had two younger sisters, Blanche and Ruth Anne, with whom he remained close throughout his life. His mother played ukulele and taught the instrument to her son. He ordered his first guitar from the Sears catalogue, and as a teen he played for orphaned children at the Muskegon Children’s Home.

Charles met Shirley Nash in High School. They wed at age 17 and started a family of their own. In 1956, three years after he graduated, he was drafted into the Army and stationed in Germany, where he performed on Army radio and established a following. After the Army, he took a day job at the Brunswick furniture factory in Kalamazoo and performed regularly at the Hi-Lo Club in Battle Creek. He enlisted Bob Popenhagen (the grandfather of James Popenhagen) as a guitarist. The group took off, and at the suggestion of a manager he changed his name to Del Shannon.

He was the rare pop musician in the early 1960s who wrote most of his own material. His melodic sensibilities and use of minor chords inspired numerous artists, not the least of whom were Jeff Lyne of ELO, Tom

Del Shannon (Charles Westover) performs in Coopersville in 1983.

Petty and Elvis. When he toured England, one of Shannon’s opening acts was the Beatles, who started as his fans and ended up his friends.

“My dad was funny and always cool to be around,” his son Craig Westover said. “There was a lot of time when I was younger when he was on the road a lot, so our time was really, really special.” In later years, Craig went on tour with his father to England.

In January 1961, Shannon and a team of session musicians recorded “Runaway” at New York’s famed Bell Sound Studio. Within weeks, the song was a smash hit, selling a reported 80,000 copies a day after Shannon appeared on Dick Clark’s American Bandstand. “Runaway” spent a month on top of the Billboard Hot 100 and was one of the top selling singles of 1961.

In late April 1961, he was asked to address the student body at Coopersville High School, but was not allowed to sing “Runaway” for fear that the students would act out. He was supposed to have received the key to the city that day, but the mayor who was to present it was “out of town.” Shannon performed briefly on Main Street that night on the back of a flatbed truck.

In 1962 and 1963, Shannon toured Great Britain, selling out venues. He headlined at London’s Royal Albert Hall with The Beatles as the opening act. They remained admirers for life, opening for him on several occasions. Shannon became the first American to record a Beatles song, “From Me to You,” in 1963.

In 1983, Del Shannon at last received the key to Coopersville and performed a full-on concert in town.

In January 1961, Shannon and a team of session musicians recorded 'Runaway' at New York’s famed Bell Sound Studio. Within weeks, the song was a smash hit.

“He wasn’t an uncle we just knew about. He spent a lot of time with our family,” Brad Erickson said. “Uncle Chuck” and “Aunt Shirley” were particularly close to Erickson’s family, who lived in Ludington. They attended many of Erickson’s baseball games. “He came to the house and said, ‘hey Brad, I bought this ball glove so that we could play catch,’” Erickson said. “When he left to go back to California, he said ‘hey. I’d like you to have this glove.’ I still have it and it is one of my cherished things.”

In 1988, Tom Petty namechecked his old friend with the lyrics “Me and Del were singing ‘Little Runaway,’” in the hit song “Runnin’ Down a Dream.” At the time, Shannon was working on a new album with Petty and Lynne. Sadly, the recordings were released posthumously on Rock On, an album that showcased Shannon’s lyrical, vocal, and instrumental acumen.

Sadly, Shannon died in California in 1990. Soon after, a “Del Shannon Car Show” began in Coopersville which tied together nostalgia for the great music and automobiles of the 1950s and '60s. The car show, scheduled for Aug. 9 and 10, 2024, remains, but his namesake car show— the Del Shannon Classic Car Show— at the time of print was slated for June 29 in Battle Creek.

Top left: Del Shannon performs with friend and collaborator Tom Petty. Top right: Bryan Hyland, Elvis Presley and Del Shannon. Bottom right: Del Shannon performs in England in 1965.

Pickle-mania

Your guide to the Beer City Open

BY LISA ENOS

Hey, local sports fans! Ready for the ultimate midsummer day out? Head over to the Beer City Open in downtown Grand Rapids. With 1200 competitors and the top 90 professional pickleball players in the world vying for $200,000 in prizes, it’s a thrilling event you won’t want to miss! Once again the game's top players will be coming to GR from more than half of the United States, and more than 10 countries worldwide. The main venue for the tournament is Belknap Park, 30 Coldbrook St. NE. Spectators are encouraged throughout the event's duration, and admission is free.

More than 1,000 amateur players will take to the courts all week alongside the pros competing for their respective Major League Pickleball Teams. MLP Team owners include numerous celebrities such as Lebron James, Kevin Durant, Drew Brees, Tom Brady, and Eva Longoria.

ALL of the top players in the world are expected to attend the Beer City Open,

including the No. 1 male player in the world— Ben Johns of the Seattle Pioneers, who last played the Beer City Open in 2019; St Louis Shock’s Anna Bright, the No. 2 female in the world, who last played the Beer City Open in 2022; the Dallas Pickleball Club’s JW Johnson, the No. 2 male player in the world who competed in the 2023 Beer City Open; and local pro the Seattle Pioneers’ Andrea Koop who founded the Beer City Open in 2018 with Paul Richards.

Seating is based on "first come basis." Outside of 20 courts of exceptional pickleball going all day throughout the week there will be local food trucks, Bell's Brewery and Michelob Ultra beer tents, in addition to a liquor tasting room and countless local vendors.

Celebrate all week with exclusive pickleball-inspired beverages at the Amway Grand Plaza and all of its alluring restaurants and bars.

Rooftop Courts

The Amway Grand Plaza is a top destination for playing pickleball in downtown Grand Rapids, featuring four outdoor rooftop pickleball courts on the available for hotel guests and locals alike. (The courts are reserved for Beer City Open competitors during the tournament; July 9–14.)

A competitor reacts with emotion during one of the pickleball matches at the Beer City Open tournament in 2023.

Don't miss this year's Beer City Open! July 9-14, 2024 at Belknap Park

flights

Rockford's Best Assets

KEEPING YOUR MIND AND BODY HEALTHY

» PLUS: SUMMERTIME SKINCARE ORCHARD COUTURE

SCANDINAVIAN INFLUENCERS

PHOTOGRAPH BY WES KITTEN

Anglers cast a line in the Rogue River near the Rockford Dam.

look + feel / style

Did you know, Robinette’s is open year-round, with some amazing offerings— from quality clothing, accessories, home décor, and toys for the little ones to activities like wine tastings?

Glamour in the Loft

A showcase of stylish fashions lined the runway at Robinette’s Apple Haus & Winery

BY GIL STANSELL

If you’re like me, Robinette’s Apple Haus & Winery is a place to visit in the Fall where a challenging corn maze, hot cider, and a wagon ride can be enjoyed with friends and family. But, did you know, Robinette’s is open year-round, with some amazing offerings— like quality clothing, accessories, home décor, and toys for the little ones to activities like wine tastings?

Above, Jennifer Radaz models patchwork dress.

At right, Caroline Richardson sports a hot pink outfit.

They also have a space for rent in a scenic, pastoral setting for bridal showers or other special occasions. You may even find yourself aboard a horse drawn wagon traveling through an orchard planted in 1911 and learning wonderful things about apple cultivation that you never knew you wanted to know!

Recently, I was invited to a fashion show at Robinette’s. Yes, you read that correctly. I know you’re thinking, “I thought Robinette’s was a place for doughnuts and corn mazes, not somewhere I could pick up quality pieces for my wardrobe?” I understand. I had the same thought.

As a former haberdasher, helping to clothe and inform fashion conscious denizens in the Chicago area, I have to say, I was impressed by the detail, fabrics, thought and creativity modeled at Robinette’s! Sure, Robinette’s offers sweatshirts, t-shirts, tank tops, baby onesies in various colors, along with “Michigan” emblazoned items to memorialize your trip to Robinette’s, but they also offer a carefully curated selection of stylish cover ups, patterned dresses, floral tank tops, jewelry and more.

One item that especially caught my eye was a long multicolored coat, paired with a melon top and blue jeans projecting a casual, yet sophisticated look. Many other outfits were equally inspired, showcasing a mix of textures and patterns showcased in the ‘runway’ loft with options ranging from soft pastels to bold, vibrant hues. Clearly, the buyers procuring these items have done their ‘homework.’ After the show, I learned Robinette’s fashion consultants attended numerous fashion events in Las Vegas and Michigan to cultivate a wonderful selection for their shop, and it shows. Each outfit was a work of art in itself.

With diverse looks including a mix of delicate lace paired with edgy leather accessories— Robinette’s has something for everyone’s style preference.

Overall, the fashion was nothing short of a delight, truly, a feast for the eyes. So, go ahead and stop in, I believe you will find yourself feeling inspired to step up your wardrobe game. I can’t wait to see what these talented designers come up with next time.

Top photo: Sandy Hartman, Jennifer Radaz, Heather Anderson, Caroline Richardson, Rachel Curtis, and Laura Carlson smile in between wardrobe changes during the spring fashion show in the loft at Robinette's Apple Haus & Winery. Above: Robinette's offers a wide array of clothing— from casual everyday items like blouses and jeans, to athletic wear and dresses— plus a variety of jewelry.

Au Naturale

Curated solutions for summertime skincare

BY MICHELLE MASTRO

Summer means more sun-soaked skin. As a result, skincare routines—especially those meant for people with rosacea, eczema, acne, sensitive skin, and other conditions—must switch it up now that all the cold weather is gone. Defensive measures like sunscreen and products full of antioxidants are in, while heavy moisturizers (great in frigid weather) can be packed away like winter scarves and coats.

But just what types of products should you use if you want to keep your skincare routine au naturale? Natural sunscreen, for example, can replace chemical-based sunscreens, but oftentimes its zinc-rich formula is hard to blend into skin, leaving behind a white residue. To help explain what products to use this summer for maintaining a natural glow while protecting skin, Patrick Stoffel, owner and head formulator of Fox Naturals Skincare, shares some of his best advice.

First off, opt for mineral powder sunscreen, still relatively new to the skincare market. “I don’t recommend anything under 30 SPF, especially for those with sensitive skin or rosacea,” says Stoffel. “People with rosacea and acne are already prone to burning and

having irritation as it is, so it’s good to go full spectrum.” What he loves about powdered sunscreen is that it doesn’t clog pores because there’s no oil in it. The product is also reef safe and lake safe—it won’t harm wildlife. Plus, it’s refillable and comes with powder and brush. “Just powder your face as you would makeup,” he explains. “As a powder, it doesn’t have as much zinc, so there’s no white cast or shine, something usually left behind with mineral sunscreens.”

Choose the right vitamin C for you. “I love vitamin C,” says Stoffel. “But it’s not for everyone in all forms.” Fox Naturals sells two types of vitamin C serum. One is for sensitive skin. “I recommend vitamin C because it gives a glow and evens out skin tone. That being said, vitamin C is still a mild acid, so people with rosacea or sensitive skin should use something like sea buckthorn oil.” This form of vitamin c is milder and doesn’t irritate sensitive skin.

Also be sure to repair your skin in summer. Sun damage can be brutal on skin’s longevity. “We sell a plant stem cell nighttime serum,” says Stoffel. “This is good for summer because it is full of antioxidants and plant stem cells, so it is going to repair your sun-soaked skin after a long day of being outside.” In addition, Stoffel recommends using a sugar scrub in the shower, as it is great for removing dry skin left over from winter. “We tend to get really dry and flaky when seasons change.” Finally, add a moisturizing spray-on toner to your routine. The brand carries a coconut oil-based toner. Stoffel says this can be used throughout the day to keep your face’s moisture balance in check.

But regardless of what products you use this summer, consistency is key for achieving results.

Having a set routine with three to four steps, where you are cleansing, toning, moisturizing, and protecting is the most important takeaway, says Stoffel. “Our skin is exposed to so much more sun in summer. So, protecting skin and adding preventives, like moisturizers with added antioxidants, is all important.”

Recommended Products

Mineral Powder Sunscreen

Stoffel recommends powder sunscreen as a better alternative to the cream zinc-based natural sunscreens on the market. “The powder is easier to apply and can be reapplied throughout the day,” he says. “You won’t find this powder at most shops.”

Aloe & Meadowfoam Hair Milk

For summer high humidity, Stoffel recommends this hair milk. “Put it in hair to help control frizz and repair heat damage.”

Evening Primrose & Sea Buckthorn Facial Serum

Depending on your skin’s sensitivity, sea buckthorn derived vitamin C is the best for evening out skin tone in summer.

Perfume Sugar Body Scrub

Fox Naturals also makes body scrubs made with hydrating oils and fairtrade organic sugar.

Botanical Vitamin C Serum

Like all its products, Fox Naturals makes its vitamin C serum in small batches. “All our ingredients are Great Lakes sourced or from the Midwest states to reduce our impact, and we do everything in small batch, so while our products sell out a bit quicker, our products are never left sitting on the shelf for a long time.”

From left, Fox Naturals owners Patrick Stoffel and Lucas Klein— purveyors of products formulated with natural botanical extracts.

EXPERIENCE

Radiant Rockford

The people of Rockford are the town’s greatest asset.

BY ANN BYLE // PHOTOS BY WES KITTEN

Ask business owners, Rockford’s leadership and just about anyone who lives, volunteers and works in the city and they will tell you that the people of Rockford are its biggest asset.

“I don’t say that lightly,” said Thad Beard, Rockford’s city manager. “We have a very active community, with people on waiting lists to join committees because they want to be part of our community.”

Candy Lancione, owner of Aunt Candy’s Toy Company at 63 Courtland St. in downtown Rockford, agrees wholeheartedly. “This is a close-knit, positive and wonderful group of people. And that hasn’t changed in the 30 years I’ve been here,” she said.

The small town of close to 7,000 residents within its city limits was first settled by Hopewell, Mascouten, and Ottawa peoples who were drawn to the Rogue River that flowed toward the Grand River. One of the first white settlers was Smith Lapham, who came in 1843. He was given 40 acres on the east side of the Rogue by a business partner. The partner left but Lapham stayed. As more people came to the area, a town began to form and was platted at Laphamville in 1856.

In 1865, on the advice of railroad officials who thought a shorter name would be helpful, the town was replatted as Rockford and incorporated as the Village of Rockford in 1866. Now its borders touch four townships—Plainfield, Algoma, Courtland, Cannon—from a section south of 10 Mile Road to a section touching 12 Mile Road to the north, and east and west of the river that runs through the center of town. Rockford Public Schools comprises over 100 square miles.

An aerial view of downtown Rockford.

Rockford Brewing Company

Seth Rivard and Jeff Sheehan opened the Rockford Brewing Company doors in 2012, taking over a vacant building at 12 E. Bridge St. The pair then bought the old Vitale’s building to expand the popular business that offers award-winning beers and food.

“I had previously lived in Muskegon and was working on opening a brewery there, but was struggling to make progress. Then, I got married and was looking to build a house. We drove through Rockford and that was all it took,” said Rivard. “The amount of change here in the past 12 years has been phenomenal.”

He points to local summer tourism, the White Pine Trail, kayaking, businesses and parks as part of Rockford’s allure. Also, the support from other businesses RBC has gotten from the start.

“When you live in a beautiful place, people are generally in better moods,” he said. “And a rising tide floats all boats.”

The Fred Meijer White Pine Trail State Park and Rockford’s downtown are the heart of the city. Bikers ride the trail, stopping to look at the Rogue River dam, grab lunch or dinner at one of the dining establishments, listen to a concert, lick an ice cream cone while watching the activity on the river or the people strolling or biking by. Kids gather after school at the Krause Memorial Library, Rocky’s, Pump House or in the downtown parks.

For Jim and Karen Avery, Rockford’s downtown was the perfect place to open a second location for The Toasted Pickle, at 17 Squires St. Square, complete with dine-in, takeout, and a walk-up window. Its first location is in downtown Grand Haven.

“We picked Rockford for its small-town feel, it’s very walkable, and has lots of shops. We had been looking for a place in Rockford for two years,” said Jim Avery. “The owner of Ramona’s Table cold called me and said he was retiring, had been following us for a long time and asked if we would consider Rockford. We met the next day. I walked out on the deck and, honestly, would have done just about anything to be in that location.”

It wasn’t long before Ramona’s Table became The Toasted Pickle. “Rockford has been so wonderful, and the proximity to the White Pine Trail is like a dream come true,” said Avery. He points to regulars who frequent the restaurant, as well as visitors to the downtown area.

“Rockford has a neighborhood feel. We were thrilled and surprised with the support other businesses. If we’re short of something, like receipt paper or an ingredient, other businesses help. We are not at all competitive; we all really work together,” he added. For Lancione, that neighborhood feel goes back more than 30 years when she first opened Aunt Candy’s. Now her customers include children of those she served decades ago. She started with about 1,000 square feet of store space, and is now at about 4,000 square feet of toys for all ages. From yoyos to classic board games, Tinker Toys to baby dolls, puzzles to books, Aunt Candy’s has it all.

“I make teenagers put away their phones when they come into the store,” Lancione said with a laugh. “They ask why, and I tell them that the phone isn’t as important as who they are with.”

That sentiment is the basis for Aunt Candy’s success. “The store is part of Rockford’s ecosystem. There are friendly, good people here who are involved and informed about the community,” she said.

That community appeal and small-town feel makes housing within the city limits an area of concern for Beard, the city manager, and city leaders. Property values went up 10 percent two years ago and 6.9 percent last year, according to Beard.

“Is there interest in moving into the city of Rockford? Overwhelmingly yes. It’s an issue,” he said. “We have all levels of housing, but those are exhausted. There is very little greenspace to build on. It’s a good problem, but it’s still a problem.”

At issue for leadership is keeping up with all that’s going on in the city. The dozen or so parks need improvements and renovation. Roads and other infrastructure need continued updating and maintenance. One of Beard’s 10-year goals is creating a stable mechanism to fund road repair and maintenance, plus making those roads more accessible to pedestrians, bicycles and scooters.

In the meantime, by mid-summer building begins on the Hotel Rose, a $14-million boutique hotel with 54 rooms, two restaurants and retail space. Wolverine Worldwide is doing environmental remediation work on its property within the city limits, and the Meijer Sports Complex at 3300 10 Mile Road will see $12 million worth of improvements.

'There are so many good people who care about the town and the progress of the town, and support what the town does'

Mayor Terry Konkle

Top left: The downtown is busy with cyclists and pedestrians alike. Bottom left: Bartender Josh displays a pint of Malph's Premium at Rockford Brewing Company.

Rockford is also in the middle of an $8.5 million campaign to expand Krause Memorial Library from 9,500 square feet to 22,000 square feet. The city is nearing 50 percent of the money needed. The Rockford Area Museum raised about $400,000 to move to its current location at 21 S. Monroe St. Each year, Rockford School District second graders visit the museum to learn about the city’s history and explore the downtown area.

“There are so many good people who care about the town and the progress of the town, and support what the town does,” said Mayor Terry Konkle, who taught and coached in the Rockford Public Schools beginning in 1960. He’s been president of the historical society for about 25 years, on the city council for eight years and mayor for two years.

“People are willing to do things for Rockford on a volunteer basis. The city council members are unpaid, the mayor is unpaid; people work at the museum and at festival events. The more people you can get who care about the town and not themselves, the better your town in going to be,” he said. “We want Rockford to continue to be a community that gets along.”

More information:

City of Rockford: rockford.mi.us

Rockford Area Museum: rockfordmuseum.org

The Toasted Pickle: thetoastedpickle.com

Aunt Candy’s Toy Company: auntcandystoy company.com

Rockford Brewing Company: rockfordbrewing.com

Krause Memorial Library: kdl.org/locations/roc/

Toasted Pickle menu items: Clockwise from top are the fresh squeezed lemonade, garden gin and tonic, green goddess sandwich with a cup of tomato soup, cuban sandwich, and spiked lemonade.

Left: Inside Aunt Candy's Toy Company, the shelves are stacked with stuffed animals. Below: A sign points the way to the White Pine Trail playground outside of Toasted Pickle.

Scandinavian Influencers

From Gaslight Village to 28th Street— Design Quest's 52 years in the making.

BY CAROL LAUTENBACH

Before Meg and her husband Jorgen Sorensen opened a little Scandinavian furniture shop in East Grand Rapids’ Gaslight Village back in 1972, they were schoolteachers together in Arizona.

Their Son Thor, now also a partner in the business, was their firstborn; Svend and Tyra followed. The couple decided they needed to find a new place to raise their family. But where to go and what to do?

Both loved design and creating beautiful things. They loved the sensible, useful, and beautiful design of furniture from Jorgen’s native Denmark. They had a relative in Grand Rapids, so Meg said, “We decided we’d open a Scandinavian furniture store.”

She ordered catalogs from suppliers such as Eilersen, Kjersgaard, and Stressless, brands that are still going strong. Jorgen sought out advice from the Phoenix, Arizona Scandinavian store. They offered him a job to learn the business. But he declined, and they just “plunged right in,” Meg said. “Jorgen is just very clever.”

The Danish embassy had told them Grand Rapids looked good for this kind of venture. “We really didn’t know if it would work in Grand Rapids,” Meg recalls,” but we decided to go for it.” Eyes wide open, ready to learn.

More traditional styles of furniture were characteristic of the American furniture market then, with decoration, adornments, and frills unlike the sleek look of Danish pieces— a design aesthetic that grew from a strong history of craftsmanship. Function comes first in Danish design. Architects and designers often had a craft background. Prototypes were created by hand to troubleshoot and improve design; “knowing the thing with your hands” was as important as creating it, Meg noted. “The first thing I say to customers is ‘put your hands on the furniture. You can trust your hands.’”

Design Quest owners Meg and Jorgen Sorensen at the store's downtown location in 1987.

Top: The Clessidra Wood Fixed Round Table (front) and the Bernh Pedersen & Son sideboard (back right) on display at Design Quest's 52,000 square foot retail space on 28th Street SE. Above: The Gaslight Village storefront in 1972.

“People here [in Grand Rapids] have a sense of decency. Of style. They could see we were honest, and they believed in us. They gave us a chance.” Meg Sorenson

The first day at their new store in Gaslight Village, a woman walked by and popped her head in the door. “It looks beautiful!” she said. Later, Sylvia Krissoff, an artist and art critic for the Grand Rapids Press walked by and made the first purchase in Design Quest’s history — a pink and red shawl that Meg herself had woven. 52 years later, local sourcing is still an important feature of Design Quest, with furniture, art, and gift items available in the store.

Flexible furniture is a newer trend at Design Quest. One can find desks that go up and down, coffee tables that raise up to become a

desk, and dining tables with integrated leaves for easy expansion. Many of today’s chairs are motorized. Teak and rosewood have given way to cherry and walnut. And new materials like porcelain are used in furniture making, too.

Home goods are still popular– a varied collection of housewares that, according to their website, “you won’t see on Main Street USA.” Well-designed and beautiful toys are also very popular items.

The current store, located at 4181 28th Street SE, is 52,000 square feet and their line of contemporary goods travel to them from all over the world. The Sorensens are grateful for Grand Rapids’ receptivity to their family’s journey. In her always gracious way, Meg wonders, in fact, if their improbable adventure could have worked out anywhere else: “People here have a sense of decency. Of style. They could see we were honest, and they believed in us. They gave us a chance.”

Top: Stressless chair at the Gaslight Village store location circa 1972. Above: Cocoon Soda in "Ox" along with other furniture and home good items in Design Quest's current store showroom.

A Patriotic Painter

Bosnian refugee turned business owner shares wisdom on the American Dream.

BY LISA ENOS

As we celebrate our independence this season, a local residential painter is celebrating the success of opening a franchise, his story the embodiment of the American Dream. Arriving in the United States as a 7th-grader, Saudin Hodzic's tale of resilience is a testament to his determination and what one can achieve in our land of opportunity.

After immersing himself in the hydraulics industry for nearly two decades, Hodzic realized that his true calling lay elsewhere. He’d always enjoyed working alongside his father, so he followed in his footsteps and ventured into the realm of remodeling, carving out a niche for himself as a painter, and achieving success along the way.

As the proud owner of Fresh Coat Painting of Cascade, Hodzic's entrepreneurial spirit shines brightly. His business is not just about painting walls; it's a platform for his creativity, and proof of his ability to make a dream come true.

Hodzic exemplifies the virtues of hard work, and the belief that anything is possible with perseverance and dedication.

Grand Rapids Magazine: Where are you from? Saudin Hodzic: I am originally from Bosnia Herzegovina it used to be called Yugoslavia. We had that ‘not fun’ war and we fled here.

GR Mag: How old were you when you moved to Grand Rapids? SH: I started seventh grade in school here and graduated from East Kentwood.

How did you get into remodeling and painting houses? SH: As a little kid my childhood was destroyed because of the war. I got with my dad in construction stuff. I was nosy and wanted to do things myself. I worked for a hydraulic company for 18 years. Everyone was telling me I was in the wrong business. So, I trusted myself. I decided to move forward with something on my own. I started a remodeling company (Better Touch Remodeling). I could not grow anymore. I always wanted to be part of something big, so three months ago (at the time of print it will be five) I started with Fresh Coat paint.

GR Mag: What made you choose to specialize the painting end of remodeling? SH: I always loved painting and that’s why I took this big step and bought into a franchise, I want to be represented in good and best possible way. It’s locally owned, nationally backed.

GR Mag: What type of painting projects do you do? SH: Interior and exterior, residential painting company. We remove popcorn ceilings, remove wallpaper, stain decks, stain floorings, painting interior exterior siding anything regarding paint, stucco, everything regarding, remove wallpaper and do new wallpaper. It’s coming back into style again. Also, lime-washing fireplaces. We take old school brick fireplace and lime wash and color it. Still exposes some of the old-fashioned brick, an elegant type of style. Even shutters, gutters. We paint everything. (Not cars.)

GR Mag; How many people do you have working for you? SH: A total of five and a group of contractors, with proven background checks.

“If you ask me, you just have to believe. The sky is the limit. It’s all about how far you want to go.”

Saudin Hodzic

GR Mag: So, what are the advantages of working through a national franchise? SH: Fresh Coat teams steps in and figures out all the numbers. Everything gets done professionally.

GR Mag: Anything else you want to say? SH: I had a bad childhood with the war. Civil war is never good. I love the American Dream. They don’t know what they have. I’ve been in Italy, Croatia, Italy, Turkey, Austria, and Germany (I have families in those places – we all fled to different places after the war) and a bunch of cities. I don’t think anything compares to America. What the United States offers you is limitless; it’s how much you want. If you ask me, you just have to believe. The sky is the limit. It’s all about how far you want to go.

GR Mag: What do you like most about living in the USA? SH: The rules are the same for everyone…freedom of speech, you know? I’m strongly against racism. Treat everyone the way you want to be treated.

GR Mag: Any other words of advice? SH: Don’t be jealous of other people. Extend a hand if you can help. Life is too short to be mad about stupid stuff. If you have opportunity to, grow.

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LEAVING A LEGACY

After nearly 25 years at Blue Cross Blue Shield of Michigan, President and CEO Daniel J. Loepp is retiring. He’s leaving behind not only a transformed organization but also a revolutionized health care landscape in Michigan and beyond.

OBY TRENT G. LYKKEN

n Dec. 31, when Daniel J. Loepp retires as president and CEO of Blue Cross Blue Shield of Michigan, he will leave behind a revolutionized organization. BCBSM — a nonprofit mutual insurance company and an independent licensee of the Blue Cross Blue Shield Association — has been modernized and considerably scaled up.

“‘Transformational’ is the one word that best describes Dan Loepp’s legacy over more than 20 years,” said BCBSM Board Chairman Gregory A. Sudderth in a recent statement.

Loepp has spent 24 years with BCBSM, serving in his current role since 2006. In that time, he has made huge, positive impacts by transforming the payment system in Michigan and collaborating with health care providers on value-based care. One initiative that addresses surgical and medical costs through an emphasis on data analysis will soon celebrate its 20th anniversary.

“It’s been a great journey,” says Loepp, the holder of a bachelor’s and a master’s degree from Wayne State University and five honorary doctorates. “A lot has changed.”

Daniel J. Loepp, pictured here in his office overlooking downtown Detroit, will leave behind a transformed organization when he retires as president and CEO of BCBSM at the end of this year.

20-YEAR

TRANSFORMATION

Innovative, data-backed programs and partnerships have made BCBSM a health insurance leader

Through nearly two decades of organizational restructuring while incidentally grappling with the Affordable Care Act and later the COVID-19 pandemic, Daniel J. Loepp has led a health care transformation at Blue Cross Blue Shield of Michigan. The beneficiaries of his victories are the 4.7 million insured in the Great Lakes State as well as hundreds of thousands of employees of Michigan-based organizations in other states.

As president and CEO, Loepp initiated value-based care programs that resulted in $2.2 billion in medical cost savings in the first 10 years.

Along the way, Loepp has overseen growth in BCBSM business, with revenue more than doubling from $15.3 billion in 2005 to $36.3 billion in 2023, while maintaining an annual average operating margin of less than 1% over the last 10 years.

BY TRENT G. LYKKEN

Loepp, a Detroit native, joined BCBSM as vice president of governmental affairs in 2000. Four years later, he became vice president and chief of staff and in 2006 was named president and CEO. Since then, he has increased the appeal and broadened the reach of BCBSM to create a giant among nonprofit mutual insurance organizations, marking particular success in Medicare and Medicaid programs, in addition to the company’s longstanding success in commercial health insurance.

“We’ve become, over the years, very good in the Medicare Advantage space — we’re a top 10 Medicare Advantage plan in the country,” Loepp says.

The transformation that has occurred under his watch has benefited BCBSM members in a myriad of ways. He credits a “great group of talented executives and employees” focused foremost on the

affordability of care and the health and well-being of members. Loepp worked with health care providers to increase efficiency and the quality of care, and he led the development of innovative, practical products for customers. He has been a bold promoter of high-quality, cost-effective generic drugs.

“Dan’s leadership of Blue Cross Blue Shield of Michigan has been extraordinary, and he is a well-respected voice of influence in the industry,” says Bob Riney, president and CEO of Henry Ford Health. “Equally impressive is his leadership in community initiatives to enhance the quality of life and overall value of his beloved city of Detroit. He has been a relentless advocate for job growth, training, economic development and placemaking to enhance Detroit as an ideal place to work, live and play. He’s a real difference-maker.”

WELLNESS PLANS

One example of Loepp’s pragmatic approach to health care is providing Blue Cross Health & Well-BeingSM programs at no additional cost to members.

“I think the industry is moving this way — but we were a bit ahead of the curve — realizing that health care is whole-person health,” Loepp says. “When I started, for example, mental health care was avoided. The marketplace, based on what people want, has really changed, and the industry is embracing it now — whole health.”

Dan’s leadership of Blue Cross Blue Shield of Michigan has been extraordinary, and he is a wellrespected voice of influence in the industry.”

—Bob Riney,

Using resources powered by WebMD, the Blue Cross Health & Well-Being programs supply a broad range of information and tools that are available 24 hours a day and just a click away. Members can access their accounts at bcbsm.com or through the easily downloaded BCBSM mobile app. Once connected, they may complete a health assessment with the score based on an analysis of modifiable risks. The risk reports from this input lead to recommendations for improvement.

Because BCBSM recognizes psychological well-being as a key component of allaround good health, the company provides weekly virtual webinars that address wellbeing through topics such as mindfulness, resilience, social connectedness, emotional health, financial wellness, physical health, gratitude and meditation.

Another program offered at no additional cost beyond premiums addresses the needs of members who want to quit smoking. For them, a tobacco-coaching plan provides personalized support as they progress through a 12-week program.

Yet another program among the various tools is Blue365®, which furnishes discounts on gym memberships and weightloss programs.

Members can also call a toll-free number to reach the BCBSM Engagement Center and get help finding doctors and hospitals. There’s even a 24-hour nurse line for conversations about symptom management and other health information.

president and CEO of Henry Ford Health

VALUE PARTNERSHIPS

Since 2005, Value Partnerships have reshaped the delivery of health care and redefined how it’s funded. Value Partnerships are a collection of programs among BCBSM, physicians and hospitals across Michigan that make health care work better for everyone. The collection includes the Physician Group Incentive Program, Collaborative Quality Initiatives and the Patient-Centered Medical Home program, among others. The collaborative model enables data collection and fosters the sharing of best practices so health professionals can improve patient outcomes.

Major value-based care programs launched by BCBSM during Loepp’s tenure have helped to make Michigan a leader in leveraging payment reforms that move away from the fee-for-service model that paid providers for every service regardless of its effectiveness. The programs encompass dozens of initiatives that encourage safety and quality. Coordination of care is another priority.

“If you perform better,” Loepp says, “you’re going to get paid better because the outcomes for patients are better.”

These moves have led to more than $2.2 billion saved over the last decade, thanks to several factors, such as avoiding the repetition of tests, reducing complications and errors in treatment, decreasing emergency-room visits, and preventing some hospital stays.

BUILDING AN INCLUSIVE CULTURE

operating officer, Stellantis; Gary Torgow, chairman, Huntington National Bank; Daniel J. Loepp, president and CEO, Blue Cross Blue Shield of Michigan; Wright Lassiter, former president and CEO, Henry Ford Health; Rev. Dr. Wendell Anthony, president, Detroit Branch NAACP; Chris Ilitch, president and CEO, Ilitch Holdings; Gerry Anderson, executive chairman, DTE Energy; Mike Duggan, mayor of Detroit; and Bill Ford, executive chairman, Ford Motor Co.

During his time as president and CEO of Blue Cross Blue Shield of Michigan, Daniel J. Loepp has worked doggedly to build an inclusive company culture. BCBSM has won 160 inclusion and diversity awards over the past two decades as more women and people of color have joined the organization’s workforce and taken on management and executive roles.

BCBSM holds more than 100 employeefocused learning sessions throughout the year to increase awareness and understanding of different cultures, communities, generations, work styles and perspectives. The organization also formed a Health Disparities Action Team in 2016 and the Office of Health and Health Care Disparities four years later. It’s all part of a strategy to achieve health equity.

“I am proud of the progress we’ve made over the years,” Loepp says, “and we strive to make a bigger impact as we continue to build our cultural competency.”

—Trent G. Lykken

Daniel J. Loepp joined eight other CEOs of Detroit’s largest corporations to take a stand against racism at a news conference held on June 3, 2020, in the wake of the murder of George Floyd. Pictured (from left to right): Jay Farner, former CEO, Quicken Loans; Mary Barra, chairman and CEO, General Motors; Mark Stewart, chief

“It [Value Partnerships] originally faced some pushback,” Loepp says. “But it played through in the first year or two and became accepted and, really, part of all of our contracts with providers.”

Today’s numbers are impressive. More than 100 Michigan hospitals participate in BCBSM Value Partnerships. Statewide, about 73% of BCBSM primary care providers and 52% of specialists participate — and they’re located in 80 of Michigan’s 83 counties.

Perhaps the most venerable of the Value Partnerships is the Physician Group Incentive Program, which launched in 2005. It encompasses 40 physician organizations and 20,000 practitioners across Michigan. They participate in data collection, the sharing of best practices, and collaboration on initiatives that improve the health care system. PGIP partners are evaluated by BCBSM on their performance in meeting quality metrics and are rewarded for the transformation of health care delivery. It’s all part of the effort to improve the overall value of care delivered while reducing total cost.

BLUEPRINT FOR AFFORDABILITY

Equity stakes for health care providers are part of the overall strategy for implementing BCBSM’s programs and initiatives. Loepp likes to use the phrase “skin in the game,” which intimates a kind of mutual investment among the insurer, physicians and hospitals. The Blueprint for Affordability program is an example of such collaboration.

After the establishment of cost targets that eliminate wastefulness, such as repeated and unnecessary testing, health care providers who succeed in managing the cost of care then share in the savings generated through the program. Contracts with providers follow next-generation payment models that apply full or shared risk on costs for managing a population, or there are provisions for “episode-based” risk for specific cases or conditions.

COLLABORATIVE QUALITY INITIATIVES

In a national first, Collaborative Quality Initiatives funded by BCBSM have turned patient data into gold. Or to put it another way, data-sharing leads to the implementation of best practices and improves patient care throughout the state.

As physicians collaborate in the program, a separate coordinating center serves as a

data warehouse. There, audits and analyses are carried out; the findings are compiled for comparative performance reports.

CQIs have become recognized as an innovative approach to improving health care quality and value. The CQI program has been profiled in presentations in over 30 countries on five continents. And CQIs have led to BCBSM’s winning numerous laurels, including four Best of Blue Awards for collaborative efforts in excellence and innovation.

In 2014, Clinical Innovation + Technology magazine gave BCBSM its Accelerator Award. And the 2015 Dorland Health Platinum Award for health information technology and quality reporting systems joined the crowded trophy case.

“That’s really been a high point as well,” Loepp says. “These kinds of projects have made a difference to make costs less than they would be — and, more importantly, outcomes much better for the patient.”

MICHIGAN OPIOID PARTNERSHIP

The stubborn and pernicious opioid crisis has affected Michiganders, and Loepp has led the fight against it by promoting a number of strategies. One is fraud detection and abuse intervention, which identifies at-risk members, tries to stop “doctor shopping,” and examines data to find those prescribing or using excessive amounts of opioids.

Medication-assisted treatment and interventions lead the therapeutic initiatives, and some 75 hospitals have implemented MAT in their emergency rooms.

In 2017, BCBSM came together with the

state of Michigan and key philanthropic funders to establish the Michigan Opioid Partnership to increase access to treatment for individuals with opioid use disorder. The $8 million program seeks to decrease deaths through prevention, harm reduction and promotion of sustained recovery.

Loepp calls the cumulative efforts “table stakes” with hospitals, doctors and the public: “I’ve always believed in the rising of all boats.” That means that even if competitors harvest benefits from BCBSM’s openhanded way of operating, it’s all for the good of the patient.

“It’s just part of what we view as our mission as a company,” Loepp says. “Our mission is not to make money. You have to have a margin to be able to implement your mission. But maximizing margin is not in our game plan.”

LEGACY AND RETIREMENT PLANS

After nearly 25 years with BCBSM, and about 20 years before that working in various governmental positions in Lansing and Washington, D.C., Loepp says he’s “very comfortable” with his achievements. He will continue to serve as chairman of the Mackinac Island State Park Commission and may also sit on the board of a nonprofit or two. Otherwise, he is soon turning 67 years old and has four grandchildren.

“I’m not going away,” he says, “but I don’t expect to be a full-time employee of anybody except my family. I was born and raised in the city of Detroit. I have no plans of going anywhere — I love it here.”

Daniel J. Loepp has been a leading proponent of value-based care: “If you perform better, you’re going to get paid better because the outcomes for patients are better.”

THE POWER OF A REMODEL

BCBSM’s transition to a nonprofit mutual insurance company opened the door for diversification, joint ventures, innovative products and improved cost management

BY DAN CALABRESE AND MICHELLE COHL

Blue Cross Blue Shield of Michigan’s transition a decade ago to a nonprofit mutual insurance company continues to have major ramifications not only for policyholders and Michigan employers but also for everyone in Michigan who has an interest in access to high-quality health care.

The transition made it possible for BCBSM and its subsidiaries — no longer limited to traditional PPO and HMO plans — to serve more members though various insurance markets.

“It enabled the company to diversify our business and utilize funds to help keep our core health insurance costs low,” says Daniel J. Loepp, president and CEO of BCBSM. “We had to radically transform the way we do business to ensure we continued to support all of Michigan, our health plan membership and the community.”

Loepp believes one of the key elements of this transition was BCBSM’s effort to embed itself in the communities it serves, which is arguably the most effective way to find and address gaps in the treatment of chronic disease, access to health care in rural areas and overall health equity.

DIVERSIFYING AND GROWING

Becoming a nonprofit mutual insurance company also opened up the opportunity for BCBSM to engage in joint ventures with other Blue plans around the country. Critical collaborations have included the following:

• a partnership with Pennsylvania-based Independence Blue Cross and AmeriHealth Caritas, a managed Medicaid company serving millions of beneficiaries nationwide;

• the acquisition of NASCO, a provider of innovative health care technology for other Blue Cross Blue Shield plans;

• the formation of Evio Pharmacy Solutions, a company that accelerates efforts to lower the skyrocketing cost of prescription and specialty drugs, with four other Blue plans; and

• a new affiliation with Blue Cross and Blue Shield of Vermont, making it the first Blue-licensed plan outside of Michigan to join the BCBSM enterprise.

BCBSM, in turn, has been able to offer customers more products and services that fit their particular needs. Loepp offers several examples, including long-term care insurance through LifeSecure; workers’ compensation and specialty insurance through the

company’s AF Group subsidiary; and Medicare Advantage joint venture programs through Emergient, another BCBSM subsidiary, which has grown across four states and counting.

“Diversifying our lines of business has helped us reach more people — our members — to help them lead healthier, safer lives,” Loepp says.

Diversification helps keep BCBSM financially stable, which becomes critical if the organization has to make a major financial commitment — like the $2.8 billion it spent on COVID-19-related initiatives such as cost sharing, vaccine administration, treatment and testing. Although this response to COVID-19 represented a significant cost, BCBSM’s overall financial stability makes it possible for the organization to take such actions when necessary, meet the needs of its members and continue to operate in a strong manner.

Since BCBSM began diversifying, its family of companies has more than quadrupled from four to 18 under the leadership of Loepp, whose “listen first” approach has proved beneficial.

“Taking an active role in business-focused organizations such as the Detroit Regional Chamber, the Detroit Economic Club and Downtown Detroit Partnership offered me the opportunity to hear business and community leaders describe their own barriers to health care,” Loepp says. “It helped me better understand our customers’ needs and develop innovative products for the marketplace. It also helped us as a trusted health insurance brand translate that value into the areas we serve.”

Former Michigan Gov. Rick Snyder signed into law Public Acts 4 and 5 on March 17, 2013, establishing Blue Cross Blue Shield of Michigan as a nonprofit mutual and requiring the health insurer to contribute $1.2 billion over the course of 18 years to the Michigan Health Endowment Fund beginning in 2014.

Diversifying our lines of business has helped us reachmorepeople—ourmembers—tohelpthem lead healthier, safer lives.”

—Daniel J. Loepp

NAVIGATING COMPETITION, CONSOLIDATION, AND INNOVATION

The health care ecosystem is changing as plans and systems consolidate. The reality of this trend, and the competitive pressures it presents, means BCBSM has to find more ways to keep costs low while maintaining operational excellence.

The use of data and analytics, as well as the responsible deployment of artificial intelligence to support members and provider partners when applicable, has been critical. So, too, has been the pursuit of more standards and regulations to ensure that everyone in the industry is following proper protocols and using technology safely and ethically.

But even as BCBSM commits to these important steps forward in operations and best practices, the competitive landscape remains challenging.

“We are seeing continued consolidation of other health insurance plans and health care systems,” Loepp says. “We also recognize that, in addition to the national plans, our largest local competitors are integrated delivery networks, which are health plans owned by provider systems. Competition is always on our radar, and competition is healthy as it offers more variety and spurs innovation.”

No matter where competition leads the industry, BCBSM will always put patients first, Loepp says.

“As health system consolidation continues, the health care industry needs to be considerate of how this impacts their patient populations,” Loepp says. “People want their health care delivered locally, in close proximity to their providers.”

LOOKING TO THE FUTURE

Shifting to a nonprofit mutual structure gave BCBSM more ways than ever to promote healthier Michigan communities, and the new organizational model provided flexibility in terms of services offered and cost control. That ability to adapt and thrive will prove crucial as the health care market evolves and companies like BCBSM that are responsible for helping to provide access to care respond in kind, becoming more nimble, more responsive and more effective wherever possible. Thanks to Loepp’s leadership, BCBSM is ready for whatever comes next.

“We’re proud to work from a position of strength as Michigan’s health insurance market leader that is scaled to the size of a national plan,” Loepp says. “However, we know we cannot take our foot off the gas pedal. Innovation is imperative to stay ahead of industry trends and ensure those we serve receive the best products and experiences from our family of companies.”

When Loepp retires from BCBSM, he will be leaving behind a transformed organization, a legacy of growth and outstanding leadership, and a lasting influence on other Michigan leaders.

“Dan has been a longtime friend and counsel to me since I started my career in public service as an intern in the Michigan Legislature [in 1993],” says Michigan Gov. Gretchen Whitmer. “He saw my interest in policy and encouraged me to run for office [in 2000]. Dan has taught me a lot over the years — navigating a split Legislature, building consensus, and the importance of laughter along the way. As a business leader, he has been a strong advocate for more quality, affordable health care and moved our state forward. I’m grateful for his counsel and friendship, and I wish him and his family the best of luck on their next chapter.”

Blue Cross Blue Shield of Michigan celebrated the result of 3,400 suburban employees’ relocation to the health insurer’s downtown Detroit campus on June 6, 2012. Pictured (from left to right): George Jackson, former president and CEO, Detroit Economic Growth Corp.; Robert Ficano, former Wayne County executive; Dave Bing, former Detroit mayor; Daniel J. Loepp, president and CEO, Blue Cross Blue Shield of Michigan; and Tricia Keith, then BCBSM vice president, corporate secretary and services, and now president and CEO-elect of BCBSM.

PAVING THE WAY FOR A STRONGER MICHIGAN

Economic support and positive health outcomes are directly tied. Here’s how BCBSM has been working on both.

BY DAN CALABRESE AND MICHELLE COHL

An economically strong Michigan will almost certainly be a healthier Michigan. Blue Cross Blue Shield of Michigan understands that from decades of supporting both the health and economies of Michigan communities.

Under the leadership of President and CEO Daniel J. Loepp, BCBSM has been consistent in its commitment to paving the way for a stronger Michigan, finding ways to help businesses flourish, supporting signature events and making critical investments.

Since Loepp assumed his current position in 2006, he has witnessed major events such as the implementation of the Affordable Care Act and the Detroit bankruptcy. As these events introduced uncertainty, he believed it was essential for BCBSM to spur business in Michigan’s core cities and urban areas, particularly where the organization has offices — i.e., Detroit, Lansing, Grand Rapids, Marquette and Traverse City.

One of the most impactful moves in this regard was BCBSM’s decision to redevelop the old Lansing Board of Water & Light plant into the national headquarters for BCBSM’s subsidiary AF Group. Employees first moved into the renovated space in 2011.

BCBSM also moved in 2022 to renew its 18-year commitment to downtown Grand Rapids, signing a seven-year extension on its lease in the old Steketee’s department store building and keeping 250 employees working each day in the downtown area.

And through the Marquette office in 2018, the Blue Cross Blue Shield of Michigan Foundation participated in providing more than $300,000 in grants to five Upper Peninsula health organizations: Upper Great Lakes Family Health, Munising Memorial Hospital, Upper Peninsula Health Care Solutions, Great Lakes Recovery Centers and Bay Cliff Health Camp.

“Ensuring our presence in those cities was authentic,” Loepp says. “We invested in real estate, signature events and community gatherings, from America’s Thanksgiving Parade in Detroit to the National Cherry Festival in Traverse City, showing that our support of the community can truly come from our corporate partnerships. One of my proudest accomplishments is bringing our businesses into the heart of cities to support this with our presence.”

BETTER HEALTH, LOWER COSTS

In a positive feedback loop, healthy communities lead to lower costs, which lead to healthy communities, and so on.

“When Michiganders are healthy, health care costs are lower and better health outcomes are achieved,” Loepp says. “We’ve found that investing in programs to improve health in varieties of ways with varied population groups — and partnering with the appropriate organizations to help facilitate these initiatives — helps us improve the health of residents.”

Take the Building Healthy Communities program to improve children’s health directly in schools. “[It] has led to reduced childhood obesity, the addition of nutritious food options in cafeterias, improved academic performance, and the fostering of an environment where students in grades K-12 and their families can lead healthier lifestyles,” Loepp says. The program, started by BCBSM,

President and CEO Daniel J. Loepp unveiled Blue Cross Blue Shield of Michigan’s America’s Thanksgiving Parade float in 2020, “From Virtual to Reality — Here for It All,” at The Parade Co.’s headquarters. The float included familiar Detroit neighborhood streets in dedication of BCBSM’s support of the East Warren/Cadieux neighborhood through the city of Detroit’s Strategic Neighborhood Fund.

Our support goes beyond corporate contributions. We aim to raiseawarenessoforganizations through public activations and events,opportunitiestopromote them through earned media and our integrated communications, and volunteer efforts.”

—Daniel J. Loepp

has now impacted over 500,000 Michigan students and 1,200 schools.

BCBSM also has a big impact on the state’s health and economic vitality through the Michigan Health Endowment Fund, which was established in 2013 as part of the company’s transition to a nonprofit mutual health insurer. BCBSM has already made $910 million in payments toward a total commitment of $1.56 billion that will be complete in 2031. The Endowment Fund, with a board appointed by Michigan’s governor, has provided $295 million in funding to organizations across the state and has backed partnerships with research institutions studying systemic health issues affecting some of the state’s most vulnerable populations.

“Our work with the Michigan Health Endowment Fund is a shining example of how the private sector and government can

work together for the betterment of people and their health,” Loepp says.

COMMUNITY PRESENCE

BCBSM has made an especially strong commitment to Detroit’s Strategic Neighborhood Fund, serving as the corporate partner for the East Warren/Cadieux neighborhood, where Loepp grew up. In that role, the organization has worked closely with Detroit Mayor Mike Duggan as well as the neighborhood’s residents to help those residents overcome health-related barriers.

“Outside of our $5 million investment, we brought vaccination clinics to the neighborhood and supported the opening of several new businesses, the groundbreaking of affordable housing developments and the opening of a senior primary care center for older adults,” Loepp says. “To be able to contribute to this community, the area in which I spent my childhood, is full circle for me.”

Mayor Duggan says the impact of Loepp’s personal involvement and commitment has been profound.

“For all of the ways he has supported Detroit over the years, I know one that is most personal to him is the $5 million Strategic Neighborhood Fund investment he made through Blue Cross Blue Shield in his old neighborhood near Warren and Cadieux,” Duggan says. “Because of that

investment, we are seeing new housing, new businesses, improved parks and a beautiful new streetscape along the East Warren corridor. Now another generation of young Detroiters will have those same childhood memories of walking or biking to the vibrant commercial district near their home, thanks to Dan’s generosity.”

The high-profile presence of BCBSM in so many Michigan communities, as well as its close involvement with so many community events and institutions, puts it in a strong position to bolster communities economically, socially and culturally — and, of course, by promoting the health of their residents.

“Our support goes beyond corporate contributions,” Loepp says. “We aim to raise awareness of organizations through public activations and events, opportunities to promote them through earned media and our integrated communications, and volunteer efforts.”

Loepp practices what he preaches outside of his work at BCBSM as well. His extensive involvement in community and public health causes reflects his embodiment of servant leadership. Through his philanthropic efforts with the Loepp Family Foundation and his leadership roles in various organizations, he demonstrates a commitment to serving others and making a positive impact on society. Loepp has received several honors during his tenure, including being recognized with the Outstanding Leadership Award from Yeshiva Beth Yehudah in 2008. Loepp and his wife, Amy, have been involved in the American Diabetes Association, Alzheimer’s Association, Capuchin Soup Kitchen, Children Trust Michigan, De La Salle Collegiate, Eton Academy, Kirk Gibson Foundation for Parkinson’s, Urban League of Detroit and Southeastern Michigan, NAACP, and National Kidney Foundation. Loepp also serves on the boards of many business, civic and community-based organizations.

Above: BCBSM President and CEO Daniel J. Loepp and his wife, Amy Tattrie Loepp (pictured here with Suzanne Greenberg, executive director of Children Trust Michigan, on the right), served as event co-chairs at CTM’s Pam Posthumus Signature Auction. Right: The Loepps pose for a photo at the 2022 Ford Fireworks event in downtown Detroit.

ELEVATE YOUR EVENINGS WITH THESE GRAND RAPIDS ROOFTOP BARS

WRITTEN BY Kelsey Dunneback

PHOTOGRAPHY BY Amanda Kamppinen

Do not be fooled... Knoop Rooftop Beer Garden does not just serve beer. Here, the "No Thyme to be Blue" (ironically pink with a dehydrated orange slice) and the "Enzoni" (garnished with a coiled grape) make for great cocktails to share amongst friends. Hailie

and Amanda

could not agree more.

Tebo

Kippe (right)

As the sun lingers...

...longer and the warmth of summer covers Grand Rapids, there’s an irresistible allure to spending the evenings outdoors. Forget the mundane; it’s time to elevate your post-work happy hours or dinners out. Imagine yourself perched high above the city streets, sipping a handcrafted concoction while the skyline glows onto the cityscape around you. Rooftop bars are the ultimate escape, where panoramic views meet top-tier cocktails.

While patios offer their own charm, there’s something magical about ascending to a rooftop oasis. The city sprawls below, and suddenly, time seems to stretch for a lofty moment between quitting time and

bedtime. As twilight paints the sky, you’ll find yourself taking a pause to enjoy the vibrant hues of a sunset or the twinkling city lights.

We’ve rounded up the best Grand Rapids’ rooftop spots you can spend the summer on. From historic brick buildings to secret speakeasies, each rooftop bar is an adventure awaiting you. So, whether you’re planning a quiet date night or a girls’ gettogether, take your outing to new heights.

Cheers to a summer among the cities’ rooftops!

MERTENS ROOFTOP

VIBES: French Elegance

DRINK TO TRY: Aperol Spritz

PERFECT FOR: Golden Hour Sunset Views

Mertens Rooftop's espresso martini and towering cocktail garnished with mint pair perfectly with the roof's European vibes.

I DON’T CARE (IDC)

VIBES: Eclectic and Artsy

DRINK TO TRY: Cocktail of the Month (Shh… it’s a secret!)

PERFECT FOR: Night on the Dance Floor

If you’re looking for views in the heart of all the downtown action, look no further than I Don’t Care hidden inside the Amway Grand Plaza Hotel on the second floor. Despite the name, you should care about this speakeasy that boasts a covered year-round balcony featuring indoor and outdoor seating above views of busy Monroe St. Serving up cocktails, beer, seltzers and wine, IDC hosts themed party nights, complete with décor and DJs spinning tunes for all your summer rooftop party dreams. Get the key code to the door, along with their cocktail feature of the month delivered straight to your inbox when you sign up for emails. Featuring heating lamps, string lights and firepits overlooking the city, you’ll stay cozy during those chillier summer nights.

Dreaming of a European summer? While it might not be Paris, you’ll find a taste of a French getaway on the rooftop of New Hotel Mertens, a French bistro and steakhouse downtown. Take the elevator to the rooftop for unobstructed views of the entire city. One of the best places to see a summer sunset, Mertens Rooftop has French canapé couches, vibrant colored chairs and patterned rugs for all your Parisian fantasies. While wine and spirits are available, they boast a long menu of various Spritz options, including a “build-your-own-Spritz” to sip in the sunshine. If you find yourself lingering for longer than a cocktail, they offer a refined but delicious food menu filled with classic French small plates or a chocolate pot de crème or cheesecake for dessert. Mertens Rooftop reservations can be made by selecting the “outdoor seating” option inside the Mertens Prime listing on Open Table via mertensgr.com.

Craving a cocktail? IDC has the perfect variety of options. Below: Chance Annis and Megan Morley enjoy each other's company overlooking the streets below.

A summer must-do? Enjoy food, drinks and good times on Rockwell Republic's perfectly shaded, spacious and energetic rooftop.

ROCKWELL REPUBLIC

VIBES: Eclectic Gastropub DRINK TO TRY: Sangria

PERFECT FOR: Impress Out-of-Town Guests

Genevieve Palazzolo, Abbie White, Haley Cornwell (below, left to right) endulge in some cocktails before a night out on the town. Here, spinach artichoke dip is a menu favorite.

THE B.O.B. SKY PATIO

VIBES: Botanic Escape DRINK TO TRY: Bob’s Brewery Blondie Golden Ale PERFECT FOR: Girl’s Night Out

A staple of the heartside district, Rockwell Republic offers an elective environment, with 2 floors of soaring ceilings and dark wood that create an inviting atmosphere. Choose from two sides to be seated: the elevated Republic dining room or the more pub-feel Rockwell. Nestled at the backside of their building is an elevated outdoor deck, a local summertime favorite with string lights and an exposed brick wall that opens to the interior bar.

The food menu is made-from-scratch, in a range of seasonal cuisines. Their cocktail menu is everevolving with surprising combinations from mushroom-infused simple syrup to duck-fat-washed rye whiskey. Voted best happy hour in Grand Rapids for two consecutive years, be sure to check out different specials each night, including their well-loved $20 Sangria pitchers on Wednesdays from 3 to 11 p.m. Choose from their on-tap red, white or a mix of both (my personal favorite). Unwind after work or kick off the weekend with a relaxing outdoor dinner at Rockwell Republic.

Accessed through Bobarino’s, the historic B.O.B.’s second-floor restaurant, the Sky Patio is its own style of rooftop that sits on the corner of Monroe and Fulton, beautifying the busy intersection with colorful flowers and its doublesided botanical wall. Wall planters filled with a mix of perennials, annuals, vegetables and herbs not only brighten up the patio but also provide the kitchen with fresh produce used in their dishes. Enjoy their freshly grown mint, lemongrass and basil in your summer cocktails. The B.O.B. Sky Patio provides a floral and botanic escape to start the night, with the option to head back inside to enjoy a lively night of live music, dancing or celebrating.

WHITEWATER LOUNGE

VIBES:

Relaxed and Riverside DRINK TO TRY: Local Craft Beer

PERFECT FOR: Long Lunch

Perched on the second floor of the Embassy Suites Grand Rapids Hotel, the Whitewater Lounge offers low-key and comfortable views of Monroe. Whether you choose to relax on a comfy couch, grab a table, or sit at the bar, you’ll be treated to views of the Grand River and Sixth Street Park from the balcony. While you don’t need to be a hotel guest to enjoy the Lounge, this rooftop spot might just persuade you to check in for a summer staycation. And don’t miss the Embassy Suites complimentary happy hour from 5:30 to 7 p.m. for hotel guests!

MDRD

VIBES:

Modern Spanish Luxury DRINK TO TRY: Claramente

PERFECT FOR: Milestone Birthday Party

MDRD (pronounced Madrid) is high above the city on the 27th floor of the Amway Grand Plaza Hotel, offering a luxe and lively atmosphere with Spanish cuisine and lavish libations. This swanky spot overlooks the Grand River, and while most of the restaurant is inside, there is one exclusive outdoor balcony table available by reservation only called the Balcon. Seating up to 8 guests, the Balcon requires a $1,000 food and beverage minimum and comes with the option to choose from either a 6-course menu or an 8-course tasting menu experience for those extra special celebrations. Guests can also order from the a la carte menu on the day of reservation. Round the night out with a peek at the dessert menu. Try the popular Árbol De Caramelo— a dreamy cotton candy tree sitting on a bed of brown butter almond cake, with rioja poached pear compote and toasted vanilla gelato.

FRIESIAN GASTRO PUB

VIBES:

Chill and Unpretentious DRINK TO TRY:

Frozen Rosé

PERFECT FOR: After-Work Drinks

Offering a full bar, Friesian Gastro Pub serves up comfort food with an eclectic twist. While there’s a covered patio, their real highlight is their 50-person rooftop deck— a first for Michigan Street! Chill out on hot summer days with their acclaimed frozen rosé or adult milkshake. Food menu faves include “Brie BLT” (house-smoked and candied bacon with sliced Brie) and “That Carrot Cake” (loaded walnut carrot cake with brown butter caramel cream cheese frosting). Consider us sold! While

KNOOP ROOFTOP BEER GARDEN

VIBES: Dutch, Cozy & Refined

DRINK TO TRY: Campfire Fairytales

PERFECT FOR: Weekend Date Night

In the heart of Grand Rapids, you’ll find one of the most talked about rooftop bars when you visit Knoop Rooftop Beer Garden, on top of the Canopy Hotel. Inspired by the local Dutch culture, Knoop’s menu offers house baked pretzels in a variety of tasty flavors from Maple-Miso Butter to Cinnamon-Sugar or Sesame-Ginger Seasoning. A breezy light-wood interior, glowing lights, softly-lined chairs and comfy couches greet you upon walking in. Adventuring further into Knoop, you’ll find an equally cozy balcony overlooking the city, with a coveted corner spot that fits larger groups, providing your whole party sprawling views of downtown. Knoop’s drink menu includes local craft beer, unique craft cocktails and even an $8 happy hour wine menu.

Hailie Tebo smiles while enjoying the afternoon with friends Amanda Kippe and Steven Garvelink at Knoop Rooftop Beer Garden, where they dined on various dishes and cocktails, including a spirit-free Mojito (left).

Let’s Get Grillin’

Join Hour Detroit, the city’s premier magazine, at GrillFest, held in the iconic Campus Martius Park in downtown Detroit, a hub of vibrant activity in the summer months. This is more than just an event; picture the Hour Detroit Family Barbecue in the heart of Detroit. Mark your calendars, tell your friends, and prepare for a weekend of taste and fun!

Savor a variety of grilled delicacies, listen to live music and have a great time. Entry ticket includes: Food tasting tickets & access to cash bars.

Featuring:

Kowalski - Parc - Besa BLis - Hamilton’s - Mucky Duck Mustard sidecar slider bar - the beauty club

Hoop Tea - Faygo - Shade Cigar Cafe

The George Montrelle Band and more!

Dr. Alejandro Quiroga engages in a discussion at Corewell Health in downtown Grand Rapids on the afternoon of May 28, 2024.

'For people like myself, in any professional capacity, there were not a lot of other folks that looked like me, and it wasn’t necessarily the most friendly place for minorities'

—Dr. Khan Nedd

FACE OF THE CHANGING

WEST MICHIGAN IN MEDICINE

Dr. Daniela Minecan

OLDER GENERATIONS

who grew up in Grand Rapids or spent their formative college years here and stayed on, remember a very different city; one characterized by a sleepy downtown, a modest number of medical facilities, and a notable absence of diversity. Today, it’s distinguished by remarkable progress that always seems to come up in conversations with visitors or newcomers: A booming dining scene, a vibrant metropolis with events and activities galore, and a sprawling medical community that attracts some of the best from around the globe.

Grand Valley State’s expansion in the late ‘80s/early ‘90s and the founding of the Van Andel Institute in 1996 were both catalysts for the immense growth in healthcare that has occurred over the last two decades—especially in what is now the Medical Mile and in the many other prestigious institutions throughout the city.

The esteemed reputation the region has gained is evidenced by the more than 500 Top Docs who have earned this designation by peer selection, as well as countless other doctors, physicians, technicians, and leaders who contribute to a thriving healthcare ecosystem. In this issue, you’ll see the names and profiles of these individuals, their practices, and the organizations they belong to.

For this special feature, we’re highlighting the role and influence the immigrant population plays in elevating Grand Rapids as a beacon in healthcare and a place where some of the brightest medical minds gravitate. We had the opportunity to speak with a few doctors who immigrated to the United States and eventually found their way to Grand Rapids where they now call home. Their stories are all different, of course, but there are common themes that came up in each conversation.

DR. NEHAL LAKHANI

Nehal Lakhani, MD, PhD is Director of Clinical Research at START Midwest and a board-certified specialist in developmental cancer therapeutics at The Cancer & Hematology Centers (CHC). He is among the 14 recognized Top Docs from CHC.

Dr. Lakhani was born and grew up in India, where his father was a pharmaceutical drug representative and many of his relatives were physicians. His time spent in their clinics and his exposure to the pharmaceutical industry fueled his interest in drug development and research. He eventually applied to a PhD program in the United States and was placed at the National Cancer Institute. After completing his PhD, he did his residency in Grand Rapids, went back to Bethesda for oncology training, then, a few years later, returned to Grand Rapids. In 2015, he initiated the START Midwest clinical trials program.

“Today, we're arguably the largest program in all of the Midwest in terms of the number of patients we treat,” Dr. Lakhani said. “I couldn’t have done this anywhere other than Grand Rapids, because I wouldn't have had the opportunity to build something like this from the ground up.”

When asked about the importance of having immigrant doctors in the medical system, Dr. Lakhani first noted the tremendous shortage of physicians, as well as the large, aging Baby Boomer population in need of care. Doctors from foreign countries simply fill a need.

But, moreover, he stressed what many immigrants bring to the table. “Foreign medical graduates are highly intelligent people who have decided to take a very risky or adventurous approach to their lives; they've decided to move to a foreign country, adjust to a different culture and language, and navigate all the issues that come along with immigration,” Dr. Lakhani said. “So, you can look at all the foreign graduates and surmise that most of these people do pretty well, in terms of achieving the goals they set themselves.”

Recognized as a Top Doc in nephrology for many years, Alejandro Quiroga, MD, MBA, now focuses entirely on his role as President of Corewell Health - West Michigan.

Dr. Quiroga’s path started from his native country of Colombia to Johns Hopkins, then a stint in the jungle as part of post-graduate community service, followed by residency in Miami, a fellowship in New York City, and finally a position in Grand Rapids.

The move to Grand Rapids from New York City was out of necessity, seeking a more affordable and family-friendly place. Of all the recruiters Dr. Quiroga had dealt with, he said the one representing Helen DeVos Children's Hospital was the nicest. He and his wife felt they had to at least explore it.

“We came here and people were dreaming about possibilities,” Dr. Quiroga said. “And all I saw was a passionate community, and a group of leaders and physicians who believed they could accomplish anything in the world. It was contagious.”

So, they stayed. After being promoted to Interim Chief of Pediatric Nephrology, he, in his words, “Fell in love with leadership.” And, noted a strong need for a translator of sorts to bring together the worlds of physicians and hospital administration, who sometimes have conflicting ways of thinking.

In addition to his liaising skills, a cornerstone of Dr. Quiroga’s leadership is valuing different perspectives and life experiences for their positive influence on patient care in West Michigan.

DR. ALEJANDRO QUIROGA

DR. DANIELA MINECAN

Daniela Minecan, MD is a board-certified physician practicing Epilepsy and Clinical Neurophysiology at University of Michigan Health-West. She left Romania right around the time when communism in Eastern Europe was in collapse, and first landed in Canada. In Romania, she couldn't see a future for herself, and wanted to explore more in life.

Canada had its own set of complications and varied regulations by province, making applying for residency difficult. The US system was more straightforward, and that brought Dr. Minecan to Michigan for her pediatric residency at Michigan State. From there she spent time in Flint, Lansing, and the University of Michigan in Ann Arbor where she studied clinical neurophysiology and stayed on as faculty for a time after. She moved to Grand Rapids in February of 2023.

“Grand Rapids was starting to get a reputation for itself as a great place to practice medicine,” Dr. Minecan said. “There was a feeling that it was up and coming, and I remember a few of the fellows who were graduating from our program were looking to move to Grand Rapids and nowhere else.”

Dr. Minecan feels that many who have come to the US are grateful to have the opportunity. “I feel very privileged,” she said. “I’ve learned a lot from my patients, from my colleagues, and from my many teaching opportunities.”

Echoing sentiments from other doctors we spoke with about the positive impact of foreign doctors, Dr. Minecan said, “Each person brings their own experience from the country where they were raised. Not all countries have all the tests that are available in the US to be performed on a patient, so they have to rely more heavily on clinical examination. Different backgrounds and different training all contribute to a more diverse professional atmosphere.”

After earning her medical degree in Patiala, India, Arashdeep Litt, MD, came to Michigan with encouragement from her father and a desire to be in a country that she felt was leading the world in a lot of research and medical care. Today, she’s a board-certified specialist in Internal Medicine at Corewell Health.

Dr. Litt did her Internal Medicine residency at the MSU-affiliated Hurley Medical Center in Flint. She practiced at MSU, East Lansing before coming to Grand Rapids in 2014, when the region’s medical community was really taking off. Dr. Litt noted that the students she was precepting at MSU would always list Grand Rapids as their first choice for clinicals.

In Grand Rapids, she had her own practice at first, but joined Spectrum, now Corewell, in 2014. She said she enjoys being part of a system where she can collaborate and receive support. “I get to work with a lot of excellent physicians, and if I have a question, I can just contact one of them,” Dr. Litt said. “Getting that clear answer from a physician, and then being able to help my patient in the right manner, has been very rewarding for me.”

Being here for more than a decade, she’s noticed Grand Rapids becoming more diverse over time. “Our patient populations are diverse, and to be able to care for them, we need to know their culture,” Dr. Litt said. “And if there are physicians or team members from different cultures, I think it creates awareness of patient needs and respect for their customs, too. I have learned so much from team members and patients from other backgrounds, and that just makes us all better human beings.”

DR. ARASHDEEP LITT

DR. KHAN NEDD

Khan Nedd, MD, is CEO of Answer Health, the largest clinically integrated network of independent physicians in Western Michigan. He is a native-born islander from Grenada, an infusion therapy specialist, and a board-certified internist, and also the Founder and CMO of Infusion Associates, which he established in 2001.

Dr. Nedd attended high school in Grenada and emigrated to Michigan in the 1970s to study at Andrews University in Berrien Springs. After graduation, he taught in Florida, where he says he learned a lot in a short time, then returned to Michigan State to go to medical school. From there, he chose Grand Rapids for his clerkship, knowing little about the city, except for the size of the campus and its popularity from an educational value perspective. Later, he did a combined residency between St. Mary's and Blodgett.

Of that time, in the mid ‘80s, he said, “For people like myself, in any professional capacity, there were not a lot of other folks that looked like me, and it wasn’t necessarily the most friendly place for minorities. Today, it continues to be a journey of how to get better, with the issues of diversity, fairness, and equity.”

But, Dr. Nedd came to the US to accomplish something and with the intent

of improving himself so he could have an impact on the world. He sees a similar ambition in others who have decided to come to this country, despite it not always being easy. “It’s a two-edged sword, that your challenges can really make you better or they can drag you down,” he said. “You can stay and add to the color of improvement, or you can leave and not be part of something that can get better.”

In the last 30 years, he has seen significant advancement in West Michigan, especially in credible medical care. “We are probably second to none,” he said. “But there is still what I call a disparity gap. I'm proud, in many ways to see some of the changes that have occurred here. Having said that, I think it could be better if there was better representation, especially in our clinical spaces.”

These doctors are just a few of those who have come to the US to share their talents and represent their respective countries, as well as the organizations they serve. We’re fortunate learn from their stories and experiences, and to be able to give pause to how we can continue to grow.

Grand Rapids Magazine's exclusive list of Top Doctors

TOP DOCS 2024

As chosen by their peers...

Professional Research Services is a research company located in Troy, Michigan that specializes in conducting peer reviewed surveys of various professionals across numerous markets nationwide. A large part of its research focuses on the medical field, specifically M.D. and D.O. physicians. To determine an area’s Top Doctors, PRS contacts health systems and physicians and encourages them to cast votes for the peers they believe excel within their medical specialties, as well as positively contribute to the medical profession and the community at large. The final list of winners reflects extremely talented and esteemed physicians practicing in the Grand Rapids area.

The research for Grand Rapids Magazine’s Top Doctors was conducted Nov. 1, 2023 –Jan. 10, 2024. Physicians throughout Ottawa, Kent, Muskegon, and Allegan counties were contacted via email and/or postcard and encouraged to log onto the PRS survey site to cast their votes. PRS also contacted hospitals and medical clinics to inform them about the research. Some health groups joined in the effort by distributing the survey to practicing physicians. For the survey itself, each doctor was allowed to vote for up to five physicians across 71 board-certified specialties. The physicians with the highest number of votes within each of the specialties were further investigated and verified by the State of Michigan, as well as their individual practices. Each name that is published as part of Grand Rapids Magazine’s Top Doctors list is an active and practicing physician in good standing with the Michigan Department of Licensing and Regulatory Affairs.

Professionals may be screened and selected through the verification of licensing and review of any infractions through various applicable boards, agencies, and rating services. For further information, visit prscom.com or email PRS at sshevin@prscom.com.

ADDICTION MEDICINE

Erica Marie Tavares, M.D. Emergency Care Specialists, PC Grand Rapids

Cara Poland, M.D. OBGYN Residency –Corewell Health Grand Rapids

Paul Trowbridge, M.D. Trinity Health Medical Group, Academic Specialty Medicine –Grand Rapids Campus Grand Rapids

ADOLESCENT MEDICINE

Lisa Lowery, M.D. Corewell Health –Helen DeVos Children’s Hospital Adolescent Medicine Grand Rapids

Justin Triemstra, M.D. Corewell Health –Helen DeVos Children’s Hospital Adolescent Medicine Grand Rapids

Thomas Foster, M.D. Trinity Health Medical Group, Primary Care & Pediatrics – NW Grand Rapids Walker

ALLERGY AND IMMUNOLOGY

Mark M. Millar, M.D. Allergy & Asthma Care of Western Michigan Grand Rapids

Vincent Dubravec, M.D. Allergy and Asthma Specialists of West Michigan Grand Rapids

Thomas Miller, M.D. Allergy Associates of Western Michigan PC Grandville

Bradley Boelkins, M.D.

Corewell Health –

Allergy and Immunology

Grand Rapids

Jacqueline Eastman, M.D. Corewell Health –Allergy and Immunology Grand Rapids

Amanda Holsworth, D.O. Corewell Health –Allergy and Immunology Grand Rapids

Nicholas Hartog, M.D. Corewell Health –

Helen DeVos Children’s Hospital Allergy and Immunology Grand Rapids

Theodore Kelbel, M.D. Corewell Health –

Helen DeVos Children’s Hospital Allergy and Immunology Grand Rapids

Karyn Gell, M.D. Grand Rapids Allergy Grand Rapids

Christine Schafer, M.D. Grand Rapids Allergy Grand Rapids

Sara J. Uekert, M.D. Grand Rapids Allergy Grand Rapids

Julie Hutson, M.D. Lakeshore Allergy PC Holland

Dariush Orandi, M.D. Orandi Allergy + Asthma Center Wyoming

ANESTHESIOLOGY

Ashley Agerson, M.D. Anesthesia Practice Consultants, PC Grand Rapids

Matthew Armstrong, M.D. Anesthesia Practice Consultants, PC Grand Rapids

Alex Behm, M.D. Anesthesia Practice Consultants, PC Grand Rapids

Payal Boss, M.D. Anesthesia Practice Consultants, PC Grand Rapids

Laurie Chalifoux, M.D. Anesthesia Practice Consultants, PC Grand Rapids

Todd Hart, M.D. Anesthesia Practice Consultants, PC Grand Rapids

Paul Jaklitsch, M.D. Anesthesia Practice Consultants, PC Grand Rapids

Peter Knoester, M.D. Anesthesia Practice Consultants, PC Grand Rapids

Eric Larson, M.D. Anesthesia Practice Consultants, PC Grand Rapids

Matthew Reynolds, M.D. Anesthesia Practice Consultants, PC Grand Rapids

Barton Seymour, D.O. Anesthesia Practice Consultants, PC Grand Rapids

Ashley Screws, M.D. Trinity Health Grand Rapids Anesthesia Grand Rapids

BREAST SURGERY

Amie Hop, M.D. Corewell Health – Comprehensive Breast Clinic Grand Rapids

Marianne Melnik, M.D. Corewell Health – Comprehensive Breast Clinic Grand Rapids

Melinda Miller, M.D. Corewell Health – Comprehensive Breast Clinic Grand Rapids

Jayne Paulson, M.D. Corewell Health – Comprehensive Breast Clinic Grand Rapids

Erica Wrubel, M.D. Corewell Health – Comprehensive Breast Clinic Grand Rapids

Jessica Hafner, D.O. Holland Hospital General Surgery Holland

Kristina Gaunt, M.D. Muskegon Surgical Associates, P.C. –Vascular Surgery Muskegon

Colleen A.C. App, M.D. The Breast Health & Wellness Center, PC Grand Rapids

Jamie Caughran, M.D. Trinity Health Breast Center – Grand Rapids Campus Grand Rapids

CARDIAC SURGERY

Edward Murphy, M.D. Corewell Health –Heart & Vascular Grand Rapids

Tomasz Timek, M.D. Corewell Health –Heart & Vascular Grand Rapids

Theodore Boeve, M.D. Trinity Health Medical Group, Cardiothoracic Surgery – Muskegon Campus Muskegon

Richard Downey, M.D. Trinity Health Medical Group, Cardiothoracic Surgery – Muskegon Campus Muskegon

CARDIOLOGY

Nagib Chalfoun, M.D.

Corewell Health –Heart & Vascular Grand Rapids

Sanjay Dandamudi, M.D.

Corewell Health –Heart & Vascular Grand Rapids

Laura Franey, M.D.

Corewell Health –Heart & Vascular Wyoming

William A. Frauenheim, M.D.

Corewell Health –Heart & Vascular Holland

Andre Gauri, M.D.

Corewell Health –

Heart & Vascular Grand Rapids

Ali Mahajerin, M.D.

Corewell Health –

Heart & Vascular Grand Rapids

David McNamara, M.D.

Corewell Health –

Heart & Vascular Grand Rapids

Michael McNamara, M.D.

Corewell Health –Heart & Vascular Wyoming

Araya Negash, D.O.

Corewell Health –Heart & Vascular Grand Rapids

Michael Vredenburg, D.O.

Corewell Health –Heart & Vascular Grand Rapids

Michael Dickinson, M.D.

Corewell Health –

Heart & Vascular Center Grand Rapids

David Fermin, M.D.

Corewell Health –

Heart & Vascular Center Grand Rapids

Milena Jani, M.D.

Corewell Health –Heart & Vascular Center Grand Rapids

David Bonnema, M.D.

Trinity Health Medical Group, Cardiology –Muskegon Muskegon

Abiy Nigatu, M.D.

Trinity Health Medical Group, Cardiovascular –East Paris Grand Rapids

Roger Shammas, M.D.

Trinity Health Medical Group, Cardiovascular –East Paris Grand Rapids

Barbara Karenko, D.O. University of Michigan Health West –Professional Building Wyoming

Matthew Sevensma, D.O. University of Michigan Health West –Professional Building Wyoming

Eric Walchak, D.O. University of Michigan Health West –Professional Building Wyoming

H. Paul Singh, M.D. West Michigan Cardiology Grand Rapids

COLON AND RECTAL SURGERY

Nadav Dujovny, M.D. Corewell Health –Colorectal Grand Rapids

Rebecca Hoedema, M.D. Corewell Health –Colorectal Grand Rapids

Martin Luchtefeld, M.D. Corewell Health –Colorectal Grand Rapids

Arida Siripong, M.D. Corewell Health –Colorectal Grand Rapids

Ryan Figg, M.D. Corewell Health –Colorectal Grand Rapids

Donald Kim, M.D. Corewell Health –Colorectal Grand Rapids

Antonia Henry, M.D. University of Michigan Health West –Healthpark Wyoming

CRITICAL CARE MEDICINE AND PULMONARY DISEASE

Matthew Armstrong, M.D. Anesthesia Practice Consultants, PC Grand Rapids

Gustavo Cumbo–Nacheli, M.D. Corewell Health –Pulmonology Grand Rapids

John Egan, M.D. Corewell Health –Pulmonology Grand Rapids

Marc Mcclelland, M.D. Corewell Health –Pulmonology Grand Rapids

Gayathri

Sathiyamoorthy, M.D. Corewell Health –Pulmonology Grand Rapids

Glenn VanOtteren, M.D. Corewell Health –Pulmonology Grand Rapids

Drew Jorgensen, M.D.

Trinity Health Medical Group, Critical Care –Grand Rapids Hospital Grand Rapids

Eric Geiser, M.D.

Trinity Health Medical Group, Pulmonology –Grand Rapids Campus Grand Rapids

Paul Harris, D.O.

Trinity Health Medical Group, Pulmonology –Grand Rapids Campus Grand Rapids

Terrance Barnes, M.D. University of Michigan Health West –Professional Building Wyoming

Mounir Ghali, M.D. University of Michigan Health West –Professional Building Wyoming

James Hoekwater, D.O. University of Michigan Health West –Professional Building Wyoming

Gregory Neagos, M.D. University of Michigan Health West –Professional Building Wyoming

Timothy Daum, M.D. University of Michigan Health West – Sleep Disorders Center Wyoming

CRITICAL CARE SURGERY

Alistair Chapman, M.D. Corewell Health –Multidisciplinary Trauma Clinic Grand Rapids

Charles Gibson, M.D. Corewell Health –Multidisciplinary Trauma Clinic Grand Rapids

DERMATOLOGY

Kurt A. Ashack, M.D. Dermatology Associates of West Michigan Grand Rapids

Eileen Axibal, M.D. Dermatology Associates of West Michigan Grand Rapids

Lisa M. Bedford, M.D. Dermatology Associates of West Michigan Grand Rapids

Stephen C. Cahill, D.O. Dermatology Associates of West Michigan Grand Rapids

Daniel C. Dapprich, M.D. Dermatology Associates of West Michigan Grand Rapids

Brian J. Gerondale, M.D. Dermatology Associates of West Michigan Grand Rapids

Rebecca M. Jansen, M.D. Dermatology Associates of West Michigan Grand Rapids

John E. Miner, M.D. Dermatology Associates of West Michigan Grand Rapids

Dipa S. Patel, M.D. Dermatology at MidTowne, PC Grand Rapids

Adam Asarch, M.D. Forefront Dermatology Grand Rapids

Nicholas Bontumasi, M.D. Forefront Dermatology Grand Rapids

Sara Herman, M.D. Forefront Dermatology Grand Rapids

David Oberlin, M.D. Forefront Dermatology Grand Rapids

Kristi B. Hawley, D.O.

The Derm Institute of West Michigan Caledonia

Nathan Nartker, M.D.

The Derm Institute of West Michigan Caledonia

Gina C. Ang, M.D.

West Michigan Dermatology – Grandville Grandville

Bridget A. Green, M.D.

West Michigan Dermatology – Grandville Grandville

Douglas A. Winstanley, D.O.

West Michigan Dermatology – Grandville Grandville

Amy Strikwerda, M.D.

West Michigan Dermatology – Holland Holland

Ryan Freeland, M.D.

Wolverine Dermatology Wyoming

EAR, NOSE, AND THROAT

Chad Afman, M.D.

Corewell Health –

Ear Nose and Throat Grand Rapids

James Thompson, M.D.

Corewell Health –

Head and Neck Surgery Grand Rapids

Veronique Wan, M.D.

Corewell Health –

Head and Neck Surgery Grand Rapids

Darryl J. Elzinga, M.D.

Ear Nose & Throat Center, PLLC Grand Rapids

Mark R. Winkle, M.D.

Ear Nose & Throat Center, PLLC

Grand Rapids

Gregory J. Artz, M.D.

Grand Rapids Ear

Nose & Throat

Grand Rapids

Claudell Cox, M.D.

Grand Rapids Ear

Nose & Throat

Grand Rapids

Robert J. Meleca, M.D.

Grand Rapids Ear

Nose & Throat

Grand Rapids

Devin Mistry, D.O.

Grand Rapids Ear

Nose & Throat

Grand Rapids

Joseph C. Taylor, M.D.

Grand Rapids Ear

Nose & Throat

Grand Rapids

Andrew M. Behler, D.O.

Grand Rapids Ear Nose & Throat

Grand Rapids

Joseph VanderMeer, M.D.

Holland Hospital Ear, Nose, Throat & Allergy

Holland

Michael F. Foster, D.O.

Michigan ENT & Allergy Specialists Holland

Michael F. Foster, D.O.

Michigan ENT & Allergy Specialists Grand Rapids

Anthony L. Howard, D.O.

Michigan ENT & Allergy Specialists

Holland

Richard J. Strabbing, D.O.

Michigan ENT & Allergy Specialists

Holland

Nathan Salinas, M.D.

Holland Hospital Ear, Nose, Throat & Allergy

Holland

EMERGENCY MEDICINE

Justin Bedford, M.D. Corewell Health –Emergency Grand Rapids

Eric Chase, M.D. Corewell Health –Emergency Grand Rapids

David Hoffelder, M.D. Corewell Health –Emergency Grand Rapids

Thomas Peterson, M.D. Corewell Health –Emergency Grand Rapids

Matthew Singh, M.D. Corewell Health –Emergency Grand Rapids

James Smith, M.D. Corewell Health –Emergency Grand Rapids

Eric VanDePol, M.D. Corewell Health –Emergency Grand Rapids

Stephanie Cunningham, M.D. Corewell Health –Emergency Grand Rapids

Bradley Riley, M.D. Corewell Health –Helen DeVos Children’s Hospital Emergency Grand Rapids

Charles Graham Sierzant, M.D. Emergency Care Specialists, PC Grand Rapids

Melissa Mary Taylor, M.D. Emergency Care Specialists, PC Grand Rapids

Alexander Gutfraynd, D.O. Grand River Emergency Medical Group Grand Rapids

David Berg, D.O. University of Michigan Health West – Certified Emergency Medicine Specialists Wyoming

ENDOCRINOLOGY,

DIABETES, AND METABOLISM

Cyprian Gardine, M.D.

Trinity Health Medical Group, Diabetes and Endocrinology –Grand Rapids Campus Grand Rapids

Josefina Shen, M.D.

Trinity Health Medical Group, Diabetes and Endocrinology –Grand Rapids Campus Grand Rapids

Courtney Soubliere, D.O. Trinity Health Medical Group, Diabetes and Endocrinology –Grand Rapids Campus Grand Rapids

Ashley Therasse, M.D. Trinity Health Medical Group, Diabetes and Endocrinology –Grand Rapids Campus Grand Rapids

Edward Kryshak, M.D. University of Michigan Health West –Park East Grand Rapids

Emilie Collins, M.D. West Michigan Endocrine Grand Rapids

FAMILY MEDICINE

Leslie Schulte, M.D. Corewell Health –Family Medicine East Grand Rapids

Adam Mitchell, D.O. Corewell Health –Family Medicine Caledonia

Shannon Fritz, D.O. Corewell Health –Family, Internal and Pediatric Medicine Rockford

Terry Wright, M.D. Family Medicine Specialists PC Grand Rapids

John Hamersma, M.D. Grand Valley Medical Specialists, P.L.C. Grand Rapids

Jared Langerak, M.D. Grand Valley Medical Specialists, P.L.C. Grand Rapids

David Lieuwen, M.D. Grand Valley Medical Specialists, P.L.C. Grand Rapids

Andrew Vollmar, M.D. Grand Valley Medical Specialists, P.L.C. Grand Rapids

Michael Bultje, D.O. Grand Valley Medical Specialists, PLC Grand Rapids

Fredric Reyelts, M.D. Joyn Health, Grand Rapids

Kirk Agerson, M.D. Kirk Agerson MD PC Grand Rapids

Nick Blank, M.D. Nova Direct Primary Care Grand Rapids

Matt Falkiewicz, M.D. Nova Direct Primary Care Grand Rapids

Karri MacMillan, D.O. Trinity Health Medical Group, Academic Family Medicine –Grand Rapids Campus Grand Rapids

Richard Sadowski, M.D.

Trinity Health Medical Group, Hospital Medicine

– Grand Rapids Hospital

Grand Rapids

Camille Ryan, M.D.

Trinity Health Medical Group, Primary Care & Pediatrics – Rockford Rockford

Gabriel Dunn, M.D. University of Michigan Health West –Allendale Health Center Allendale

Kristi Kern, D.O. University of Michigan Health West –Beltline Health Center

Grand Rapids

Edwin Kornoelje, D.O. University of Michigan Health West –Beltline Health Center

Grand Rapids

GASTROENTEROLOGY

Jeremy Barber, D.O.

Corewell Health –

Gastroenterology

Grand Rapids

Courtney Ferch, M.D.

Corewell Health –

Gastroenterology

Grand Rapids

Lia Kaufman, M.D.

Corewell Health –

Gastroenterology

Grand Rapids

Ben Kieff, M.D.

Corewell Health –

Gastroenterology

Grand Rapids

Randall Meisner, M.D.

Corewell Health –

Gastroenterology

Grand Rapids

Matthew Moeller, M.D.

Corewell Health –

Gastroenterology

Grand Rapids

Lindsay Negash, D.O.

Corewell Health –Gastroenterology

Grand Rapids

Thomas Rupp, M.D. Corewell Health –Gastroenterology Grand Rapids

Ryan Wong, M.D. Corewell Health –Gastroenterology Grand Rapids

Eugene Zolotarevsky, M.D. Corewell Health –Gastroenterology Grand Rapids

Srinivas K. Janardan, M.D. Grand River

Gastroenterology & Endoscopy Center

Grand Rapids

J. Bradley Morrow, M.D. Grand River

Gastroenterology & Endoscopy Center

Grand Rapids

Curtis R. Weaver, M.D. Grand River

Gastroenterology & Endoscopy Center Grand Rapids

Armita Ghoddousi, D.O. University of Michigan Health West –Healthpark Wyoming

Ryan Hamby, D.O. University of Michigan Health West –Healthpark

Wyoming

Ammar Hassan, M.D. University of Michigan Health West –Healthpark Wyoming

Thomas Riley, M.D. University of Michigan Health West – Healthpark Wyoming

GENERAL SURGERY

Amy Banks–Venegoni, M.D.

Corewell Health –General Surgery

Grand Rapids

Jeffrey Gawel, M.D. Corewell Health –General Surgery Grand Rapids

Kenneth Minks, M.D. Corewell Health –General Surgery

Grand Rapids

David Scheeres, M.D. Corewell Health –General Surgery

Grand Rapids

Charles Gibson, M.D. Corewell Health –Multidisciplinary Trauma Clinic

Grand Rapids

Joel Anderson, M.D. Muskegon Surgical Associates, P.C. –General Surgery Muskegon

Jennifer Bradley, M.D. Muskegon Surgical Associates, P.C. –General Surgery Muskegon

Kristina Gaunt, M.D. Muskegon Surgical Associates, P.C. –General Surgery Muskegon

Gregory Myers, M.D. Muskegon Surgical Associates, P.C. –General Surgery Muskegon

Jill Onesti, M.D.

Trinity Health Richard J. Lacks Sr. Cancer Center Grand Rapids

Jaret Beane, D.O. West Michigan Surgical Specialists, PLC Wyoming

Daniel Borreson, M.D. West Michigan Surgical Specialists, PLC Wyoming

Michael Dejong, M.D. West Michigan Surgical Specialists, PLC Wyoming

Joel Green, M.D. West Michigan Surgical Specialists, PLC Wyoming

Adam Henke, M.D. West Michigan Surgical Specialists, PLC Wyoming

Michael Leahy, M.D. West Michigan Surgical Specialists, PLC Wyoming

Eric Mitchell, M.D. West Michigan Surgical Specialists, PLC Wyoming

Wayne VanderKolk, M.D. West Michigan Surgical Specialists, PLC Wyoming

GENETICS

Caleb Bupp, M.D. Corewell Health –Helen DeVos Children’s Hospital Genetics Grand Rapids

Laurie Seaver, M.D. Corewell Health –Helen DeVos Children’s Hospital Genetics Grand Rapids

GERIATRIC MEDICINE

Iris Boettcher, M.D. Corewell Health –Geriatrics and Specialty Care Byron Center

James Passinault, M.D.

Trinity Health Medical Group, Academic Internal Medicine –Grand Rapids Campus Grand Rapids

Robert Riekse, M.D.

Trinity Health Medical Group, Geriatrics –Grand Rapids Hospital Grand Rapids

GYNECOLOGIC ONCOLOGY

Mae Zakhour, M.D. Corewell Health –Gynecologic Oncology Grand Rapids

Leigh Seamon, D.O. Corewell Health –Gynecologic Oncology Grand Rapids

Margaret Whicker, M.D. Trinity Health –Mercy Health Lacks Cancer Center Gynecology Oncology Grand Rapids

Kevin Brader, M.D. University of Michigan Health West –Women’s Health –Gynecologic Oncology Grand Rapids

HAND SURGERY

Donald P. Condit, M.D. Condit Hand Clinic Grand Rapids

Daniel Hess, M.D. Corewell Health –Orthopedics Grand Rapids

Stephen Duquette, M.D. Corewell Health –Orthopedics Grand Rapids

Matthew P. Fahrenkopf, M.D. Elite Plastic Surgery Grand Rapids

Matthew Martin, M.D.

Elite Plastic Surgery Grand Rapids

Randy Lovell, M.D.

Lovell Hand & Orthopedic Center Grand Rapids

S. Andrei Ostric, M.D. Muskegon Surgical Associates, P.C. –Hand Surgery Muskegon

Scott Burgess, M.D. Orthopaedic Associates of Michigan Grand Rapids

Viet Do, M.D. Orthopaedic Associates of Michigan Grand Rapids

Leland Gossett, M.D. Orthopaedic Associates of Michigan Grand Rapids

Julian Kuz, M.D. Orthopaedic Associates of Michigan Grand Rapids

Johanna R. Krebiehl, M.D. Plastic Surgery Associates Grand Rapids

HEMATOLOGY AND ONCOLOGY

Kathryn B. Alguire, M.D.

The Cancer & Hematology Centers Norton Shores

Eric D. Batts, M.D.

The Cancer & Hematology Centers Holland

Brett T. Brinker, M.D.

The Cancer & Hematology Centers Grand Rapids

Sreenivasa R. Chandana, M.D.

The Cancer & Hematology Centers Grand Rapids

Yuanbin Chen, M.D.

The Cancer & Hematology Centers

Norton Shores

Thomas E. Gribbin, M.D. The Cancer & Hematology Centers Grand Rapids

Jared D. Knol, M.D. The Cancer & Hematology Centers Norton Shores

Nehal Lakhani, M.D. The Cancer & Hematology Centers Grand Rapids

Erin M. Pettijohn, M.D. The Cancer & Hematology Centers Norton Shores

Eric C. Santos, M.D. The Cancer & Hematology Centers Grand Rapids

Manish R. Sharma, M.D. The Cancer & Hematology Centers Grand Rapids

Andrew L. Sochacki, M.D. The Cancer & Hematology Centers Grand Rapids

Amy C. Vander Woude, M.D. The Cancer & Hematology Centers Grand Rapids

Michael Zakem, D.O. The Cancer & Hematology Centers Grand Rapids

Stephanie Dublis, D.O. University of Michigan Health West – Cancer Center at the Village Wyoming

Gretchen Roe, M.D. Corewell Health –Hospice and Palliative Care Grand Rapids

HOSPICE AND PALLIATIVE MEDICINE

Vani Koets, M.D.

Dr. Vani Koets, M.D. Grand Rapids

John Mulder, M.D. Holland Home Grand Rapids

Tod Wyn, M.D. Hospice of Holland, Inc. Holland

Joel Phillips, D.O.

Trinity Health Hauenstein Neurosciences –Grand Rapids Campus Grand Rapids

Steven Dupuis, D.O.

Trinity Health Medical Group, Geriatrics –Broadway Grand Rapids

INFECTIOUS DISEASE

Russell Lampen, D.O. Corewell Health –Infectious Disease Grand Rapids

Liam Sullivan, D.O. Corewell Health –Infectious Disease Grand Rapids

Anamaria Bondici, M.D.

Trinity Health Medical Group, Infectious Disease – Grand Rapids Campus Grand Rapids

Nnaemeka Egwuatu, M.D.

Trinity Health Medical Group, Infectious Disease – Grand Rapids Campus Grand Rapids

Andrew Jameson, M.D.

Trinity Health Medical Group, Infectious Disease – Grand Rapids Campus Grand Rapids

Mohamad El Mortada, M.D. University of Michigan Health West –Professional Building Wyoming

INTERNAL MEDICINE

TaLawnda Bragg, M.D. Corewell Health –Internal Medicine Grand Rapids

Kathleen Jarrett, M.D. Corewell Health –Internal Medicine Grand Rapids

Luke VandeZande, M.D. Corewell Health –Internal Medicine Grand Rapids

Yelena Yavich, M.D. Corewell Health –Internal Medicine Grand Rapids

William Baer, M.D. Exponential Health Grand Rapids

Jordan Cantor, D.O. Grand Valley Medical Specialists, P.L.C. Grand Rapids

Bruce Langerak, D.O. Grand Valley Medical Specialists, P.L.C. Grand Rapids

Michael J. App, M.D. Internal Medicine and Pediatrics of West Michigan Grand Rapids

James Passinault, M.D.

Trinity Health Medical Group, Academic Internal Medicine –Grand Rapids Campus Grand Rapids

Brian Stewart, M.D. Trinity Health Medical Group, Hospital Medicine – Grand Rapids Hospital Grand Rapids

James Fitzgerald, D.O.

Trinity Health Medical Group, Primary Care –East Paris Grand Rapids

Jennifer Cory, D.O. University of Michigan Health West –Beltline Health Center Grand Rapids

Adam Wolfe, D.O. University of Michigan Health West –Beltline Health Center

Grand Rapids

David Albrecht, D.O. University of Michigan Health West –Southwest Health Center

Wyoming

Eryn Quinn, D.O. University of Michigan Health West –Southwest Health Center Wyoming

INTERVENTIONAL CARDIOLOGY

Araya Negash, D.O. Corewell Health –Heart & Vascular Grand Rapids

David Bonnema, M.D. Trinity Health Medical Group, Cardiology –Muskegon

Muskegon

Roger Shammas, M.D. Trinity Health Medical Group, Cardiovascular –East Paris Grand Rapids

Eric Walchak, D.O. University of Michigan Health West –Professional Building Wyoming

Rajinder Marok, M.D. West Michigan Cardiology Grand Rapids

H. Paul Singh, M.D.

West Michigan Cardiology Grand Rapids

MATERNAL AND FETAL MEDICINE

Shontreal Cooper, M.D.

Corewell Health –

Maternal Fetal Medicine Grand Rapids

Marcos Cordoba Munoz, M.D.

Corewell Health –

Maternal Fetal Medicine Grand Rapids

Erin Fricke, M.D.

Corewell Health –

Maternal Fetal Medicine

Grand Rapids

Vivian Romero, M.D.

Corewell Health –

Maternal Fetal Medicine

Grand Rapids

Lisa Thiel, D.O.

Corewell Health –

Maternal Fetal Medicine

Grand Rapids

Michael Tsimis, M.D.

Corewell Health –

Maternal Fetal Medicine

Grand Rapids

David Colombo, M.D.

Corewell Health –

Maternal Fetal Medicine

Grand Rapids

Thomas N. alaskas, M.D.

Maternal Fetal Medicine Associates, PC Grand Rapids

NEONATAL AND PERINATAL MEDICINE

Mitchell DeJonge, M.D.

Corewell Health –

Helen DeVos

Children’s Hospital

Neonatology/NICU Grand Rapids

Benedict Doctor, M.D.

Corewell Health –

Helen DeVos

Children’s Hospital Neonatology/NICU Grand Rapids

Claudia Nadernejad, M.D. Corewell Health –Helen DeVos Children’s Hospital Neonatology/NICU Grand Rapids

Steven Gelfand, M.D.

Trinity Health Neonatal Intensive Care Unit (NICU) – Grand Rapids Hospital Grand Rapids

NEPHROLOGY

Ramandeep S. Banga, M.D.

Renal Associates of West Michigan, P.C. Grand Rapids

Kseniya V. Filippova, M.D. Renal Associates of West Michigan, P.C. Grand Rapids

Saurabh K. Goel, M.D. Renal Associates of West Michigan, P.C. Grand Rapids

Daniel J. Legault, M.D. Renal Associates of West Michigan, P.C. Grand Rapids

James A. Visser, M.D. Renal Associates of West Michigan, P.C. Grand Rapids

NEUROLOGY

Paul Twydell, D.O. Corewell Health –Neurology and Clinical Neuropsychology Grand Rapids

Shan Abbas, M.D. Corewell Health –Neurology and Epilepsy Grand Rapids

David Burdette, M.D.

Corewell Health –Neurology and Epilepsy Grand Rapids

Christopher Goshgarian, M.D.

Trinity Health Hauenstein Neurosciences –Grand Rapids Campus Grand Rapids

Jessica Hedeman, D.O.

Trinity Health Hauenstein Neurosciences –Grand Rapids Campus Grand Rapids

Audrey Sanders, D.O.

Trinity Health Hauenstein Neurosciences –Grand Rapids Campus Grand Rapids

Herman Sullivan, M.D.

Trinity Health Hauenstein Neurosciences –Grand Rapids Campus Grand Rapids

Melanie Taylor, M.D.

Trinity Health Hauenstein Neurosciences –Grand Rapids Campus Grand Rapids

Min Zhu, M.D.

Trinity Health Hauenstein Neurosciences –Grand Rapids Campus Grand Rapids

Muhammad Farooq, M.D.

Trinity Health Medical Group, Neurosurgery –Cherry Grand Rapids

David Ehrhardt, D.O. University of Michigan Health West –Professional Building Wyoming

Jordan Taylor, D.O. University of Michigan Health West –Professional Building Wyoming

NEUROSURGERY

Paul Mazaris, M.D. Corewell Health –Neurosurgery Grand Rapids

Justin Singer, M.D. Corewell Health –Neurosurgery Grand Rapids

Todd Vitaz, M.D. Corewell Health –Neurosurgery Grand Rapids

Hayden Boyce, M.D. Corewell Health –Neurosurgery Grand Rapids

Justin C. Clark, M.D.

Great Lakes Neurosurgical Associates, P.C. Grand Rapids

Bryan E. Figueroa, M.D.

Great Lakes Neurosurgical Associates, P.C. Grand Rapids

John F. Keller, M.D. Great Lakes Neurosurgical Associates, P.C. Grand Rapids

Todd D. Vogel, M.D. Great Lakes Neurosurgical Associates, P.C. Grand Rapids

Steve Klafeta, M.D.

Trinity Health Medical Group, Neurosurgery –Cherry Grand Rapids

Jurgen Luders, M.D.

Trinity Health Medical Group, Neurosurgery –Cherry Grand Rapids

OBSTETRICS AND GYNECOLOGY

Jeffrey Dood, M.D. Corewell Health – Obstetrics and Gynecology Grand Rapids

Stephanie Flermoen, M.D.

Corewell Health – Obstetrics and Gynecology

Grand Rapids

Joya Johnson, M.D. Corewell Health – Obstetrics and Gynecology Grand Rapids

Kania McGhee, M.D. Corewell Health – Obstetrics and Gynecology Grand Rapids

Casey Parini, M.D. Corewell Health – Obstetrics and Gynecology Grand Rapids

Sara DeNolf, M.D. Corewell Health – Obstetrics and Gynecology Grand Rapids

Robert Bowes, M.D. Grand Rapids

Women’s Health Grand Rapids

Ruth Brandt, M.D. Grand Rapids

Women’s Health Grand Rapids

Monica Gary, M.D. Grand Rapids

Women’s Health Grand Rapids

Robyn Hubbard, M.D. Grand Rapids

Women’s Health Grand Rapids

Sarah Mattson, M.D. Grand Rapids

Women’s Health Grand Rapids

Michael Werkema, M.D. OB/GYN Associates of Holland Holland

Andola Mathis, M.D.

Trinity Health Medical Group, Obstetrics and Gynecology – Cherry Grand Rapids

Geron Turke, D.O.

Trinity Health Medical Group, Obstetrics and Gynecology – Cherry Grand Rapids

Diana Bitner, M.D. true. Women’s Health Grand Rapids

OPHTHALMOLOGY

Elizabeth H. Henry, M.D. Cascade Eyes Grand Rapids

Eiyass Albeiruti, M.D.

Eye Center of Grand Rapids Grand Rapids

Jasmina Bajric, M.D.

Eye Plastic & Facial Cosmetic Surgery Grand Rapids

Adam S. Hassan, M.D.

Eye Plastic & Facial Cosmetic Surgery Grand Rapids

Thomas Cowden, M.D.

Grand Rapids

Ophthalmology

Walker

Yosef Gindzin, M.D.

Grand Rapids

Ophthalmology

Walker

Parin Gohel, M.D.

Grand Rapids

Ophthalmology

Grandville

Marcus Muallem, M.D.

Grand Rapids

Ophthalmology Grand Rapids

Leslie Norris, D.O.

Grand Rapids

Ophthalmology

Walker

Laura Piippo, M.D. Grand Rapids Ophthalmology Grandville

Michael Harrison, M.D. Harrison Eye Center PC

Grand Rapids

Marko Habekovic, M.D.

Marko Habekovic Ophthalmology

Grand Rapids

Michael Boyle, M.D. Oculoplastic Associates of West Michigan, PLC Grand Rapids

Tiffany Kent, M.D. Oculoplastic Associates of West Michigan, PLC Grand Rapids

Patrick J. Droste, M.D. Pediatric Ophthalmology PC Grand Rapids

Thomas M. Aaberg Jr., M.D. Retina Specialists of Michigan Grand Rapids

Gregory Bever Jr., M.D. Retina Specialists of Michigan Grand Rapids

Joseph Boss, M.D. Retina Specialists of Michigan Grand Rapids

Edward Korot, M.D. Retina Specialists of Michigan Grand Rapids

Nathan Pezda, M.D. Retina Specialists of Michigan Grand Rapids

Liliya Sutherland, D.O. Retina Specialists of Michigan Grand Rapids

Scott J. Westhouse, D.O. Retina Specialists of Michigan Grand Rapids

Nathan Reed, D.O. Shoreline Vision Muskegon

Lee Webster, M.D. Shoreline Vision Muskegon

Paul Brown, D.O. University of Michigan Health West –Ophthalmology at the Village Wyoming

Douglas Doyle, D.O. University of Michigan Health West –Ophthalmology at the Village Wyoming

Karl J. Siebert, M.D. Verdier Eye Center Grand Rapids

David D. Verdier, M.D. Verdier Eye Center Grand Rapids

Kathleen DeHorn, M.D. Vitreo–Retinal Associates Grand Rapids

ORTHOPEDIC SURGERY

Derek Axibal, M.D. Corewell Health –Orthopedic Surgery Caledonia

Daniel Hess, M.D. Corewell Health –Orthopedics Grand Rapids

Matthew Karek, M.D. Corewell Health –Spine and Pain Management Center Grand Rapids

John Anderson, M.D. Orthopaedic Associates of Michigan Grand Rapids

Scott Burgess, M.D. Orthopaedic Associates of Michigan Grand Rapids

Kristopher Danielson, D.O. Orthopaedic Associates of Michigan Grand Rapids

Viet Do, M.D. Orthopaedic Associates of Michigan Grand Rapids

Kenneth Easton, M.D. Orthopaedic Associates of Michigan Grand Rapids

Terrence Endres, M.D. Orthopaedic Associates of Michigan Grand Rapids

Erik Hedlund, D.O. Orthopaedic Associates of Michigan Grand Rapids

Michael Jabara, M.D. Orthopaedic Associates of Michigan Grand Rapids

Kory Johnson, D.O. Orthopaedic Associates of Michigan Grand Rapids

Thomas Malvitz, M.D. Orthopaedic Associates of Michigan Grand Rapids

Thomas Matelic, M.D. Orthopaedic Associates of Michigan Grand Rapids

Scott Russo, M.D. Orthopaedic Associates of Michigan Grand Rapids

James Stubbart, M.D. Orthopaedic Associates of Michigan Grand Rapids

Peter Theut, M.D. Orthopaedic Associates of Michigan Grand Rapids

Rick A. Baszler, D.O. Orthopaedic Associates of Muskegon Muskegon

James R. Ringler, M.D. Orthopaedic Associates of Muskegon Muskegon

Jon D. Hop, M.D. Shoreline Orthopaedic & Sports Medicine Clinic

Holland

Bruce A. Stewart, M.D. Shoreline Orthopaedic & Sports Medicine Clinic

Holland

John H. Healey Jr., M.D.

Trinity Health Medical Group Orthopedics –Byron Center Byron Center

Timothy Henne, M.D. Trinity Health Medical Group Orthopedics –Byron Center Byron Center

Tim Lenters, M.D. Trinity Health Medical Group Orthopedics –Byron Center Byron Center

Geoffrey Sandman, M.D. Trinity Health Medical Group Orthopedics –Byron Center Byron Center

Karl Roberts, M.D. West Michigan Orthopaedics Grand Rapids

Carl Wierks, M.D. West Michigan Orthopaedics Grand Rapids

Patrick Zietz, M.D. West Michigan Orthopaedics Grand Rapids

PAIN MEDICINE

A.J. Rush, M.D. Grand River Rehabilitation Grand Rapids

Marc Korn, M.D. Haven Spine + Pain Grand Rapids

Keith Javery, D.O. Javery Pain Institute Grand Rapids

John Birgiolas, M.D. Michigan Pain Consultants, PC Wyoming

Eric Kozfkay, D.O. Michigan Pain Consultants, PC Grand Rapids

Kevin M. Nemeth, M.D. Michigan Pain Consultants, PC Holland

Bindu Popat–Lewis, D.O. Michigan Pain Consultants, PC Grand Rapids

Adam Powell, D.O. Michigan Pain Consultants, PC Grand Rapids

PATHOLOGY

Jennifer R. Stumph, M.D. Michigan Pathology Specialists, PC Grand Rapids

Kay Aardema, M.D. Pathology Associates of Grand Rapids, PC Grand Rapids

Michael Naski, M.D. Pathology Associates of Grand Rapids, PC Grand Rapids

PEDIATRIC / ADOLESCENT PSYCHIATRY

Carolyn King, M.D. C. King Psychiatry Grand Rapids

Heide Rollings, M.D.

Pine Rest Christian Mental Health Services Grand Rapids

PEDIATRIC CARDIOLOGY

Yasser Al–Khatib, M.D. Corewell Health –

Helen DeVos Children’s Hospital Congenital Heart Center Grand Rapids

Kim Lee, M.D. Corewell Health –Helen DeVos Children’s Hospital Congenital Heart Center Grand Rapids

Jeffrey Schneider, M.D. Corewell Health –Helen DeVos Children’s Hospital Congenital Heart Center Grand Rapids

Julie Sommerfield–Ronek, M.D. Corewell Health –Helen DeVos Children’s Hospital Congenital Heart Center Grand Rapids

Heather Sowinski, D.O. Corewell Health –Helen DeVos Children’s Hospital Congenital Heart Center Grand Rapids

Ronald Grifka, M.D. University of Michigan Health West – Beltline Health Center Grand Rapids

PEDIATRIC CRITICAL CARE MEDICINE

Robert Fitzgerald, M.D.

Corewell Health –

Helen DeVos Children’s Hospital Critical Care Grand Rapids

Anthony Olivero, M.D.

Corewell Health –

Helen DeVos Children’s Hospital Critical Care

Grand Rapids

PEDIATRIC DERMATOLOGY

Katherine Foster, D.O.

Corewell Health –

Helen DeVos Children’s Hospital Dermatology

Grand Rapids

PEDIATRIC ENDOCRINOLOGY

Yaw Appiagyei–Dankah, M.D.

Corewell Health –

Helen DeVos Children’s Hospital Endocrinology

Grand Rapids

Maala Daniel, M.D.

Corewell Health –

Helen DeVos Children’s Hospital Endocrinology

Grand Rapids

Donna Eng, M.D.

Corewell Health –

Helen DeVos Children’s Hospital Endocrinology

Grand Rapids

Christel Keefe, M.D.

Corewell Health –

Helen DeVos Children’s Hospital Endocrinology

Grand Rapids

Emily Miller, D.O.

Corewell Health –

Helen DeVos Children’s Hospital Endocrinology

Grand Rapids

PEDIATRIC GASTROENTEROLOGY

Ryan Cox, M.D.

Corewell Health –

Helen DeVos Children’s Hospital Gastroenterology

Grand Rapids

Peter Freswick, M.D.

Corewell Health –

Helen DeVos Children’s Hospital Gastroenterology Grand Rapids

PEDIATRIC HEMATOLOGY AND ONCOLOGY

Allison Close, M.D.

Corewell Health –

Helen DeVos Children’s Hospital Hematology and Oncology Grand Rapids

Albert Cornelius, M.D.

Corewell Health –

Helen DeVos Children’s Hospital Hematology and Oncology Grand Rapids

James Fahner, M.D.

Corewell Health –

Helen DeVos Children’s Hospital Hematology and Oncology Grand Rapids

Beth Kurt, M.D. Corewell Health –

Helen DeVos Children’s Hospital Hematology and Oncology Grand Rapids

Sharon Smith, M.D. Corewell Health –

Helen DeVos Children’s Hospital Hematology and Oncology Grand Rapids

PEDIATRIC INFECTIOUS DISEASE

George Fogg, M.D. Corewell Health –Helen DeVos Children’s Hospital Infectious Disease

Grand Rapids

Rosemary Olivero, M.D. Corewell Health –Helen DeVos Children’s Hospital Infectious Disease

Grand Rapids

PEDIATRIC NEPHROLOGY

Yi Cai, M.D. Corewell Health –

Helen DeVos Children’s Hospital Nephrology Grand Rapids

Jens Goebel, M.D. Corewell Health –Helen DeVos Children’s Hospital Nephrology Grand Rapids

Julia Steinke, M.D. Corewell Health –Helen DeVos Children’s Hospital Nephrology Grand Rapids

Jason Thomas, M.D. Corewell Health –Helen DeVos Children’s Hospital Nephrology Grand Rapids

PEDIATRIC NEUROLOGY

Steven DeRoos, M.D. Corewell Health –Helen DeVos Children’s Hospital Neurosciences Grand Rapids

Daniel Fain, M.D. Corewell Health –Helen DeVos Children’s Hospital Neurosciences Grand Rapids

Jena Krueger, M.D.

Corewell Health –

Helen DeVos Children’s Hospital Neurosciences Grand Rapids

PEDIATRIC NEUROSURGERY

Casey Madura, M.D. Corewell Health –

Helen DeVos Children’s Hospital Neurosurgery Grand Rapids

PEDIATRIC PULMONOLOGY

Susan Millard, M.D. Corewell Health –

Helen DeVos Children’s Hospital Pulmonology Grand Rapids

John Schuen, M.D. Corewell Health –

Helen DeVos Children’s Hospital Pulmonology Grand Rapids

Johanna Zea–Hernandez, M.D.

Corewell Health –

Helen DeVos Children’s Hospital Pulmonology Grand Rapids

PEDIATRIC SURGERY

Emily Durkin, M.D.

Pediatric Surgeons of West Michigan P.C. Grand Rapids

Elliot Pennington, M.D.

Pediatric Surgeons of West Michigan P.C. Grand Rapids

Marc G. Schlatter, M.D.

Pediatric Surgeons of West Michigan P.C. Grand Rapids

Daniel Watkins, M.D.

Pediatric Surgeons of West Michigan P.C. Grand Rapids

PEDIATRIC UROLOGY

Theodore D. Barber, M.D. Urologic Consultants –Downtown Grand Rapids

David L. Weatherly, M.D. Urologic Consultants –Downtown Grand Rapids

PEDIATRICS (GENERAL)

Ron Hofman, M.D. Alger Pediatrics Grand Rapids

Jayne Rauwerda, M.D.

Alger Pediatrics Grand Rapids

Jeremy Veenema, D.O. Alger Pediatrics Grand Rapids

Alison Gehle, M.D. Cascade Pediatrics Grand Rapids

Mark Weirich, M.D. Cascade Pediatrics Grand Rapids

Matthew Gale, M.D. Corewell Health –Family, Internal and Pediatric Medicine Grand Rapids

Jeri Kessenich, M.D. Corewell Health –

Helen DeVos Children’s Hospital Grand Rapids

Candace Smith–King, M.D. Corewell Health –Helen DeVos Children’s Hospital Pediatrics Grand Rapids

Randall Leja, D.O. Forest Hills Pediatric Associates Grand Rapids

Michael Scott Meindertsma, M.D.

Forest Hills Pediatric Associates Grand Rapids

Cara Zokoe, M.D.

Forest Hills Pediatric Associates Grand Rapids

Betsy Beckman, M.D.

Holland Hospital Family Medicine – Douglas Douglas

Erika Stremler Pott, M.D. MiKids Pediatrics PC Caledonia

Sheila Wang, M.D.

Trinity Health Medical Group, Primary Care & Pediatrics – Cherry Grand Rapids

Tiffany Letts, M.D. University of Michigan Health West –Southwest Health Center Wyoming

Shawna Pierce, M.D.

Western Michigan Pediatrics – Jenison Jenison

PHYSICAL

MEDICINE AND REHABILITATION

Carolyn Vollmer, M.D. Corewell Health –Physical Medicine and Rehabilitation Grand Rapids

A.J. Rush, M.D. Grand River Rehabilitation Grand Rapids

Kelly Armstrong, M.D.

Mary Free Bed

Rehabilitation Hospital Grand Rapids

Benjamin Bruinsma, M.D.

Mary Free Bed

Rehabilitation Hospital Grand Rapids

Daniel Fechtner, M.D.

Mary Free Bed

Rehabilitation Hospital Grand Rapids

Naomi Kaplan, M.D.

Mary Free Bed

Rehabilitation Hospital Grand Rapids

Andrea Kuldanek, M.D.

Mary Free Bed

Rehabilitation Hospital Grand Rapids

Christopher Morelli, D.O.

Mary Free Bed

Rehabilitation Hospital Grand Rapids

Meagan Smith, D.O.

Mary Free Bed

Rehabilitation Hospital Grand Rapids

James Ellis, M.D. Orthopaedic Associates of Michigan Grand Rapids

Adam C. Hull, D.O. Orthopaedic Associates of Michigan Grand Rapids

James Lee, M.D. Orthopaedic Associates of Michigan Grand Rapids

Randy Russo, M.D. Orthopaedic Associates of Michigan Grand Rapids

Sampson Ho, M.D.

Rehabilitation & Physical Medicine Specialists PC Grand Rapids

Thereseann M. Huprikar, D.O.

Shoreline Orthopaedic & Sports Medicine Clinic Holland

David Hakopian, D.O.

Trinity Health Medical Group, Physical Medicine and Spine – Cherry Grand Rapids

Joshua Nicholson, D.O. Trinity Health Medical Group, Physical Medicine and Spine – Cherry Grand Rapids

PLASTIC AND RECONSTRUCTIVE SURGERY

David Alfonso, M.D. Bengtson Center for Aesthetics & Plastic Surgery Grand Rapids

Brad Bengtson, M.D. Bengtson Center for Aesthetics & Plastic Surgery Grand Rapids

Steven L. Ringler, M.D. Center for Aesthetics and Plastic Surgery Grand Rapids

Douglas Leppink, M.D. Centre for Plastic Surgery Grand Rapids

Benjamin Rechner, M.D. Centre for Plastic Surgery Grand Rapids

Shannon Armstrong, M.D. Elite Plastic Surgery Grand Rapids

William T. Cullen, M.D. Elite Plastic Surgery Grand Rapids

Matthew P. Fahrenkopf, M.D. Elite Plastic Surgery Grand Rapids

Matthew Martin, M.D. Elite Plastic Surgery Grand Rapids

Jasmina Bajric, M.D. Eye Plastic & Facial Cosmetic Surgery Grand Rapids

Adam S. Hassan, M.D. Eye Plastic & Facial Cosmetic Surgery Grand Rapids

S. Andrei Ostric, M.D. Muskegon Surgical Associates, P.C. –Hand Surgery Muskegon

Ryan P. Ter Louw, M.D. Muskegon Surgical Associates, P.C. –Plastic Surgery Muskegon

Dena W. Thayer, D.O.

Muskegon Surgical Associates, P.C. –Plastic Surgery Muskegon

Stephen N. Zonca, M.D. Muskegon Surgical Associates, P.C. –Plastic Surgery Muskegon

Dennis Hammond, M.D. Partners in Plastic Surgery of West Michigan Grand Rapids

Terri Zomerlei, M.D.

Partners in Plastic Surgery of West Michigan Grand Rapids

Marguerite E. Aitken, M.D.

Plastic Surgery Associates Grand Rapids

Johanna R. Krebiehl, M.D.

Plastic Surgery Associates Grand Rapids

John D. Renucci, M.D.

Plastic Surgery Associates Grand Rapids

Douglas L. Vander Woude, M.D.

Plastic Surgery Associates Grand Rapids

Andrew Livingston, M.D.

Plastic Surgery

Specialists PLLC Grand Rapids

Robyn Sackeyfio, M.D.

R. Sackeyfio

Plastic Surgery Grand Rapids

PODIATRY

John Harris, D.P.M. Corewell Health –Podiatry Grand Rapids

Marisha Stawiski, D.P.M. Corewell Health –Podiatry Grand Rapids

Courtney Thenn, D.P.M. Trinity Health Medical Group, Podiatry –Rivertown Grandville

Daniel Koschtial, D.P.M. University of Michigan Health West – Comstock Park Health Center Comstock Park

PSYCHIATRY

Sameh Dwaikat, M.D. Trinity Health Psychiatric Medical Unit –Grand Rapids Hospital Grand Rapids

RADIATION ONCOLOGY

Eric Buth, M.D. Corewell Health –Radiation Oncology Grand Rapids

Patrick Fabrizio, M.D. Corewell Health –Radiation Oncology Grand Rapids

Brian Kastner, M.D. Corewell Health –Radiation Oncology Grand Rapids

Michael Mahacek, M.D. Corewell Health –Radiation Oncology Grand Rapids

Gina Rebesco, M.D. Corewell Health –Radiation Oncology Grand Rapids

Derek Bergsma, M.D.

Mercy Health Lacks Cancer Center –Department of Radiation Oncology Grand Rapids

James Kane, M.D. Mercy Health Lacks Cancer Center –Department of Radiation Oncology Grand Rapids

R. Spencer Kirkland, M.D. Radiation Oncology Centers – Lemmen–Holton Cancer Pavilion Grand Rapids

Julie Forstner, M.D. University of Michigan Health West – Cancer Center at the Village Wyoming

Terri Lynn Bott–Kothari, M.D. University of Michigan Health West –Radiology Oncology Wyoming

RADIOLOGY

Jamie Frost, D.O. Advanced Radiology Services PC Grand Rapids

Michael Johnson, M.D. Advanced Radiology Services PC Grand Rapids

Joseph Junewick, M.D. Advanced Radiology Services PC Grand Rapids

Jarrod Macfarlane, D.O. Advanced Radiology Services PC Grand Rapids

Chris Therasse, M.D. Advanced Radiology Services PC Grand Rapids

Baljit S. Deol, M.D. Kent Radiology PC Grand Rapids

Daniel Spear, M.D.

Trinity Health –Kent Radiology PC Grand Rapids

Jennifer E. Rollenhagen, M.D.

Trinity Health Breast Center – Grand Rapids Campus Grand Rapids

REPRODUCTIVE ENDOCRINOLOGY/ INFERTILITY

Emma Giuliani, M.D. The Fertility Center Grand Rapids

Valerie I. Shavell, M.D. The Fertility Center Grand Rapids

Mili Thakur, M.D. The Fertility Center Grand Rapids

RHEUMATOLOGY

Nour Zleik, M.D. Corewell Health –Rheumatology Grand Rapids

Danielle Robinett, M.D. Holland Hospital Rheumatology Zeeland

Philip Velderman, M.D. Holland Hospital Rheumatology Holland

James Birmingham, M.D.

River City Rheumatology Ada

Andrew Lewandoski, D.O. River City Rheumatology Ada

Aaron Eggebeen, M.D.

Trinity Health Medical Group, Rheumatology Grand Rapids

Richard Martin, M.D.

Trinity Health Medical Group, Rheumatology Grand Rapids

Eric Slavin, M.D.

Trinity Health Medical Group, Rheumatology Grand Rapids

SLEEP MEDICINE

Jason Coles, M.D. Corewell Health –Sleep Medicine Grand Rapids

Daniel Herrick, M.D. Corewell Health –Sleep Medicine Grand Rapids

Soumya Madala, M.D.

Trinity Health Medical Group, Sleep Medicine – Cherry Grand Rapids

Christopher Morgan, M.D.

Trinity Health Medical Group, Sleep Medicine – Cherry Grand Rapids

Timothy Daum, M.D. University of Michigan Health West – Sleep Disorders Center Wyoming

SPORTS MEDICINE

Derek Blok, M.D. Corewell Health –Orthopedics

Sports Medicine Holland

Matthew Hilton, D.O. Holland Hospital Family Medicine – Zeeland Zeeland

Courtney Erickson–Adams, M.D. Holland Hospital Primary Care Grand Haven Grand Haven

Erik Hedlund, D.O.

Orthopaedic Associates of Michigan Grand Rapids

Michael Jabara, M.D. Orthopaedic Associates of Michigan Grand Rapids

Thomas Matelic, M.D. Orthopaedic Associates of Michigan Grand Rapids

Peter Theut, M.D. Orthopaedic Associates of Michigan Grand Rapids

Kristi Kern, D.O. University of Michigan Health West –Beltline Health Center Grand Rapids

Edwin Kornoelje, D.O.

University of Michigan Health West –Beltline Health Center Grand Rapids

Aryn Johnson, D.O. University of Michigan Health West –Caledonia Health Center Caledonia

Kenneth Dood, D.O. University of Michigan Health West – Cedar Springs Health Center Cedar Springs

THORACIC SURGERY

Geoffrey Lam, M.D. Corewell Health –Heart & Vascular Grand Rapids

Charles Willekes, M.D. Corewell Health –Heart & Vascular Grand Rapids

Behrooz Shabahang, M.D.

Trinity Health Richard J. Lacks Sr. Cancer Center Grand Rapids

Alistair Chapman, M.D. Corewell Health –Multidisciplinary Trauma Clinic Grand Rapids

Charles Gibson, M.D. Corewell Health –Multidisciplinary Trauma Clinic Grand Rapids

Kristopher Danielson, D.O. Orthopaedic Associates of Michigan Grand Rapids

UROLOGY

Christopher Brede, M.D. Corewell Health –Urology

Grand Rapids

George Ghareeb, M.D. Corewell Health –Urology Grand Rapids

John Humphrey, M.D. Corewell Health –Urology Grand Rapids

Brian Lane, M.D. Corewell Health –Urology Grand Rapids

Hector Pimentel, M.D. Corewell Health –Urology Grand Rapids

Christopher Riedinger, M.D. Corewell Health –Urology Grand Rapids

Conrad Tobert, M.D. Corewell Health –Urology Grand Rapids

Jannah H. Thompson, M.D.

Jannah H. Thompson, M.D. Norton Shores

Kenneth F. Shockley, D.O. Michigan Urological Clinic Grand Rapids

John G. Anema, M.D. Urologic Consultants –Downtown Grand Rapids

Jeffrey B. Casamento, M.D. Urology Associates of Grand Rapids, PC Grand Rapids

Erik M. Ratchford, D.O. Urology Associates of Grand Rapids, PC Grand Rapids

Paul N. Rodriguez, M.D.

Urology Associates of Grand Rapids, PC Grand Rapids

Randall S. Kuntzman, M.D.

Urology Surgeons, P.C. Grand Rapids

John R. Lobo, M.D.

Urology Surgeons, P.C. Grand Rapids

Navneet S. Mander, M.D. Urology Surgeons, P.C. Grand Rapids

Toby Lees, M.D. Western Michigan Urological Associates Holland

John Ludlow, M.D. Western Michigan Urological Associates Holland

Michael Traver, M.D. Western Michigan Urological Associates Holland

VASCULAR / INTERVENTIONAL RADIOLOGY

Michael Knox, M.D. Advanced Radiology Services PC Grand Rapids

Jarrod Macfarlane, D.O. Advanced Radiology Services PC Grand Rapids

Bryan Mustert, M.D. Advanced Radiology Services PC Grand Rapids

Baljit S. Deol, M.D. Kent Radiology PC Grand Rapids

Orrie Close, M.D. Radiology Muskegon PLC Grand Rapids

Cameron S. Richardson, D.O. Trinity Health Grand Rapids Hospital – Radiology Grand Rapids

Michael Koets, M.D. University of Michigan Health West –Medical Staff Office Wyoming

Christina Bakalis, M.D. University of Michigan Health West –Professional Building Wyoming

Guillermo Sanchez, M.D. University of Michigan Health West –Professional Building Wyoming

Matthew Tiede, M.D. University of Michigan Health West –Professional Building Wyoming

VASCULAR SURGERY

Christopher Chambers, M.D. Corewell Health –Vascular Surgery Grand Rapids

Justin Simmons, D.O. Corewell Health –Vascular Surgery Grand Rapids

Jason Slaikeu, M.D. Corewell Health –Vascular Surgery Grand Rapids

Eanas Yassa, M.D. Corewell Health –Vascular Surgery Holland

Sandra A. Cole, M.D. Muskegon Surgical Associates, P.C. –Vascular Surgery Muskegon

Justin Eisenberg, D.O. Muskegon Surgical Associates, P.C. –Vascular Surgery Muskegon

Lawrence Mallon, M.D. Muskegon Surgical Associates, P.C. –Vascular Surgery Muskegon

Michelle Kosovec, M.D.

Trinity Health Medical Group, Vascular Surgery – Byron Center Byron Center

Joshua Greenberg, M.D.

Trinity Health Medical Group, Vascular Surgery – Grand Rapids Campus Grand Rapids

John Morris, D.O. Trinity Health Medical Group, Vascular Surgery – Grand Rapids Campus Grand Rapids

The Chiropractic Doctors

Serving the greater Grand Rapids area for more than 35 years, The Chiropractic Doctors are specialists in treating back pain, sciatica, neck pain, headaches, sports injuries, and carpal tunnel syndrome. They also provide continuing preventive and wellness care, with the goal of helping get patients on the right path and keeping them there.

Their Cascade location is a fully renovated, 2,000-square-foot facility that features modern aesthetics, state-of-theart digital X-ray technology, and premier clinic and rehabilitation services, including massage, spinal decompression, and counseling in fitness and nutrition.

The doctors and staff of The Chiropractic Doctors are committed to constant education, training, and exceeding patient expectations with individualized service— and helping every patient reach their optimal health potential.

Wondering what seeing a chiropractor can do for you? Dr. Matthew Phinney and Dr. Drew Bailey have noted that their patients who receive chiropractic care on a regular basis can experience a number of benefits, especially in the areas of sleep, breathing, digestion, and energy.

Sleep is critical to overall well-being, and with consistent, regular care, patients will start to sleep better and longer. This is due to relieving much of the autonomic distress on the body. Chiropractic care can get the body working and into alignment, which helps ease the transition from a busy day to a restful night, making sleep deeper and longer, with far fewer interruptions.

Better and stronger breathing is another result typically experienced by chiropractic patients. Nerves in the upper and lower neck are the ones that control the heart as well as the lungs and are key for respiration. Simply bringing posture from a hunched stature to a proper, upright position will open up the chest cavity, making it significantly easier for patients to get a full breath to oxygenate. In turn, they’re expelling CO2, which can decrease feelings of anxiety and stress as well. Improvements in digestion are also common with regular chiropractic care,

as nerves in the lower back control the digestive system. Midrange pressure can create bloating and cramping—both early signs of digestive distress. Those can resolve once pressure is alleviated. Related issues, such as heartburn, indigestion, and IBS-type symptoms, can also be reduced or eliminated.

Finally, as their bodies get back into alignment, patients will often also see an increase in energy and bodily efficiency. Dr. Phinney likes to use car maintenance as an analogy. “If your car’s tires are out of alignment, you can keep driving it around, but it will cause damage and also affect performance,” he says. “The same thing is true when the body’s hard frame is out of position.” Being in a state of misalignment is an ineffective and inefficient way to live, and

patients end up having to work harder to produce the same results.

Chiropractic care is about more than just eliminating pain; it’s a solution for ongoing wellness that’s suitable for people of all ages, from infant to elderly. To learn more, schedule a complimentary consultation with The Chiropractic Doctors today. 

The Chiropractic Doctors, PLLC

Dr. Matthew Phinney

5747 28th St. SE Grand Rapids, MI 49546

616-432-3103

bestgrandrapidschiropractor.com

Celebrating the Best of the Best in West Michigan Health Care

Being recognized by peers is one of the great honors in any field, but it certainly has tremendous weight when it comes to the medical community. After all, those seeking a physician or doctor are likely looking at credentials, and the Top Docs designation is one accolade that should build confidence in the provider a patient chooses.

In greater Grand Rapids and the lakeshore area, there are 500-plus Top Docs who have been awarded this year. That’s a testimony to the region’s ability to attract some of the most distinguished professionals.

While orthopedic surgeons, therapy specialists, and pain management experts are helping patients regain mobility and experience greater comfort, oncologists and hematologists are exploring clinical trials, administering groundbreaking treatments, and providing hope and quality of life to their cancer patients. Plastic surgeons and dermatologists are addressing cosmetic and functional concerns to help their patients achieve the results they desire. Audiologists, allergists, ENTs, chiropractors, and more are also among those recognized for their contributions. The Featured Physicians and Top Docs who are profiled in this special section have demonstrated their passion for and commitment to exceptional patient care. 

Find West Michigan’s Top Doctors at University of Michigan Health-West

Thank you to all of the University of Michigan Health-West doctors who were recognized for delivering outstanding patient care. They represent hundreds of physicians who are committed to providing clinical expertise, quality patient care, comprehensive services and innovative solutions to enrich the future of medicine for our community.

David Albrecht, DO Internal Medicine

Jennifer Cory, DO Internal Medicine

Mohamad El Mortada, MD Infectious Disease

Aryn Johnson, DO Sports Medicine

Tiffany Letts, MD Pediatrics

2024 TOP DOCTORS

Christina Bakalis, MD Vascular & Interventional Radiology

Timothy Daum, MD Pulmonary & Sleep Medicine

Mounir Ghali, MD Pulmonary Medicine

Barbara Karenko, DO Cardiology

Gregory Neagos, MD Pulmonary Medicine

Eric Walchak, DO Cardiology & Interventional Cardiology

Terrance Barnes, MD Pulmonary Medicine

Kenneth Dood, DO Sports Medicine

Armita Ghoddousi, DO Gastroenterology

Kristi Kern, DO Family Medicine & Sports Medicine

Eryn Quinn, DO Internal Medicine

Adam Wolfe, DO Internal Medicine

David Berg, DO Emergency Medicine

Douglas Doyle, DO Ophthalmology

Ronald Grifka, MD Pediatric Cardiology

Michael Koets, MD Vascular & Interventional Radiology

Thomas Riley, MD Gastroenterology

Terri Bott-Kothari, MD Radiation Oncology

Stephanie Dublis, DO Hematology & Oncology

Ryan Hamby, DO Gastroenterology

Edwin Kornoelje, DO Family Medicine & Sports Medicine

Guillermo Sanchez, MD Vascular & Interventional Radiology

Kevin Brader, MD Gynecologic Oncology

Gabriel Dunn, MD Family Medicine

Ammar Hassan, MD Gastroenterology

Daniel Koschtial, DPM Podiatry

Matthew Sevensma, DO Cardiology

Paul Brown, DO Ophthalmology

David Ehrhardt, DO Neurology

James Hoekwater, DO Pulmonary Medicine

Edward Kryshak, MD Endocrinology

Jordan Taylor, DO Neurology

Matthew Tiede, MD Vascular & Interventional Radiology

There’s no better time for OAM NOW than when you have an unexpected sprain or fracture. We are open Mondays-Fridays at 8 am – 8 pm and Saturdays at 9 am – 5 pm. AND you can walk in when you need us, or go on line to schedule urgent same/next day appointments

More benefits of receiving urgent care at OAM NOW:

• We can take X-rays and fit you for a brace or splint onsite.

• We charge for just a specialty office visit versus an emergency room visit.

• We facilitate further testing and follow up appointments with our specialized providers and licensed therapists.

John Anderson, MD* Foot & Ankle

Donald Bohay, MD, FACS Foot & Ankle

J. Todd Brown, DO Spine

Scott Burgess, MD* Hand & Upper Extremity

Do,

Kenneth Easton, MD* Spine

James Ellis, MD* Physical Medicine & Rehabilitation

Julian Kuz, MD* Hand & Upper Extremity

James Lee, MD* Physical Medicine & Rehabilitation

Thomas Malvitz, MD* Joint Reconstruction

John Maskill, MD Foot & Ankle

Thomas Matelic, MD* Sports Medicine

B. Kent Maupin, MD Hand & Upper Extremity

Stephen O’Neil, DO Sports Medicine

Randy Russo, MD* Physical Medicine & Rehabilitation

BONE HEALTH CLINIC

OAM strives to promote bone health, reduce fracture risk , accelerate healing and prevent refractures. They provide comprehensive bone health care, including: osteoporosis screening, diagnosis, treatment, therapy, and education.

THERAPY SERVICES

Our onsite therapists work closely with OAM physicians to provide a continuum of quality care that maximizes patient outcomes. Therapy services include: Hand to Shoulder Therapy (with Certified Hand Therapists), Physical Therapy, and Work Conditioning, as well as providing custom orthotics and medical braces.

MRI

OAM offers the convenience of full diagnostic imaging services, including onsite MRI, that are also among the most cost-effective in the area.

SURGERY CENTER

Patients can save an average of 30%-50% versus the hospital, when having surgery at the OAM Surgery Center at MidTowne.

Above & Beyond

At Grand Rapids Ear, Nose & Throat, we’re committed to exceeding expectations with experienced care. Discover six of our physicians who not only go the extra mile but also lead the way as 2024 Grand Rapids Magazine Top Doctors.

Three locations. 30 years of experience. One medical group.

For more than 30 years, Grand Rapids Ear, Nose & Throat, P.C. has provided a full range of ear, nose and throat (ENT) services to patients of all ages in the Greater Grand Rapids area. Count on us to be fully committed to providing the highest level of comprehensive treatment for your ear, nose and throat concerns.

Do you experience challenges with hearing?

Our Hearing Centers are dedicated to treating those with hearing loss with the most appropriate technology to improve their health and quality of life through better hearing. We are associated with all local hospitals and many surgical centers close to your home.

Patients are at the heart of everything we do. That’s why we have a new location in the heart of Allendale.

We have medical facilities in Grand Rapids and Wyoming and a brand new hearing and ENT clinic in Allendale. No matter which location you choose, you can enjoy peace of mind knowing that quality care comes first. Always.

Gregory J. Artz, M.D.

Since 2008, Dr. Gregory J. Artz has specialized in treating patients with all forms of hearing and balance disorders. He is one of the only ENT surgeons in all of western Michigan who is fellowship trained in ear and skull base surgery.

Andrew M. Behler, D.O., M.P.H.

Dr. Andrew M. Behler is board certified in otolaryngology — head and neck surgery and facial plastic surgery. He is committed to providing personalized care and believes in advocating for patients with timely appointments and preventive medicine.

Claudell Cox, M.D.

Dr. Claudell Cox is a board-certified otolaryngologist who specializes in the treatment of diseases, disorders and cancers of the ear, nose, throat, head and neck. He is also trained in the latest sleep apnea treatments, including Inspire® therapy.

Robert Meleca, M.D.

Dr. Robert Meleca practices general otolaryngology for adults and pediatrics, which includes sinus surgery, otology, head and neck malignancies, thyroid disorders and malignancies, parathyroid surgery, oral, throat and surgery for sleep apnea. He is devoted to the most progressive treatment for patients of all ages.

Devin Mistry, D.O.

Dr. Devin Mistry’s professional interests include managing recurring and chronic sinusitis, polyps and allergies. He also has a special interest in tumors of the brain, pituitary, skull base, orbit and sinuses, for which he uses minimally invasive endoscopic techniques to remove these lesions through the nose.

Joseph Taylor, M.D.

Dr. Joseph Taylor specializes in the medical and surgical treatment of ear, nose and throat disorders in children and adolescents. He also practices general otolaryngology on adults, including otology, sinus surgery, oral and throat, head and neck malignancies, as well as sleep apnea.

The Cancer & Hematology Centers

The Cancer & Hematology Centers (CHC) was founded in 1979 by a single physician. Today, it has grown to multiple facilities throughout the state — with several serving the West Michigan community — and has expanded its team to more than two dozen oncologists. Fourteen of those have earned the revered, peer-selected Top Doc designation.

Characterized by the compassionate, patient-centered care they offer, CHC oncologists and support staff walk with their patients every step of the way. “We believe in listening to our patients’ wants and needs and going above the standard of care,” the CHC team says. “We recognize that no two patients are the same and strive to tailor treatment plans to specific health care goals.”

Nurses, nurse navigators, practitioners, social workers, financial counselors, and behavioral oncology therapists all play a critical role in the patient experience at CHC as well. They serve as advocates and are often viewed as lifelines who can readily address patient and family needs as they arise.

Among those acknowledged as a Top Doc is Dr. Kathryn Alguire, who says, “I am very grateful to be recognized for this award. It is a truly a testament to the dedication and hard work of our entire team at The Cancer &Hematology Centers. We strive every day, with amazing commitment, to provide the highest level of care to our patients; they inspire us with their grace and perseverance during their cancer journey.”

CHC is also set apart by its numerous subspecialties, including benign hematology, breast, central nervous system, gastrointestinal, genitourinary, head and neck, lung, malignant hematology, melanoma, sarcoma, and other cancer and hematologic conditions. “Our oncologists dedicate their careers to focusing on specialty types of cancer and hematology,” the CHC team says. “This makes us more knowledgeable about specific treatment options, clinical trials, and the latest breakthroughs in cancer research on specific tumor types.”

Access to clinical trials is another distinguishing factor of CHC’s offerings. Patients are able to obtain cutting-edge treatments by participating in clinical trials in phases 2 and 3 of drug development through CHC’s in-house research program. CHC also provides access to phase 1 clinical trials through their partnership with START

Midwest, the largest phase 1 clinical trials program in the region. Combined with START Midwest, CHC offers more than 125 studies shaping the future of oncology care.

“Our patients receive the most up-to-date standard of care tailored to their individual needs,” says Dr. Eric Batts, another Top Doc. “We strive to partner with patients in a compassionate way in an effort to find hope and healing in the midst of a cancer illness.”

rough its longstanding partnerships with regional hospitals and collaboration with local health care partners, CHC has become the preeminent physician-owned oncology and hematology practice in Michigan. 

e Cancer & Hematology Centers

Kathryn Alguire, M.D. Eric Ba s, M.D.

Bre Brinker, M.D., M.S. Sreenivasa Chandana, M.D., Ph.D. Yuanbin Chen, M.D., Ph.D. omas Gribbin, M.D. Jared Knol, M.D.

Nehal Lakhani, M.D., Ph.D. Erin Pe ijohn, M.D. Eric Santos, M.D.

Manish Sharma, M.D.

Andrew Sochacki, M.D.

Amy Vander Woude, M.D., MBA

Michael Zakem, D.O.

Locations in Grand Rapids, Lakeshore, Big Rapids, Lansing, and Flint 800-411-7999 thechc.com

Thomas Miller, M.D., M.S.

Allergy Associates of Western Michigan is a full service allergy practice that addresses many allergic issues that patients are facing, including nasal allergies, sinus problems, asthma, skin issues, and food allergies. Their goal is to minimize the impact of these issues so patients can thrive.

Over the last five years, the team has taken an aggressive approach to treating food allergies, desensitizing nearly 150 children and a few adults, which in turn, has enabled newfound freedom and safety for these individuals and families. It is not uncommon for parents to return and talk about how truly life changing this journey has been.

Allergy Associates of Western Michigan have desensitized children who have had life-threatening allergies to peanuts, all the tree nuts, eggs, milk, soy, sesame, and wheat. About half of their patients have multiple food allergies and they typically desensitize them to most, if not all, of their food allergies so they don’t have to read labels or restrict their diets in any way. A major impact is decreasing the fear and anxiety associated with food—especially at restaurants or when the children are no longer under the supervision of their parents.

Though not FDA approved, the success rate of their patent-pending approach is much higher than the FDA approved product for peanut allergy. The team is very excited about offering this life-changing treatment for their food allergy patients, and have found it very gratifying to make such a difference in the lives of those they treat. 

Allergy Associates of Western Michigan 3185 Macatawa SW, Suite B Grandville, Michigan 49418 616-531-6900

1600 East Beltline Ave. NE, Suite 303 Grand Rapids, Michigan 49525

616-726-6706

allergywestmi.com

Erin Gibson P.A., Thomas Miller M.D., Erica Palmisano M.D.

Bengtson Center for Aesthetics & Plastic Surgery

Dr. Brad Bengtson and Dr. David Alfonso are board-certified plastic surgeons at the Bengtson Center for Aesthetics & Plastic Surgery and New Vista Surgical Suites.

Bengtson, founder of the center, specializes in aesthetic surgery, including breast augmentation, breast lifts, facelifts, and tummy tucks, as well as advanced nonsurgical procedures to help his patients achieve the natural results they desire. He has over 25 years of surgical expertise and a reputation for excellence, state-of-the-art techniques, and compassion.

Certified by the American Board of Plastic Surgery, a fellow of the American College of Surgeons, and a long-standing member of the prestigious American Society for Aesthetic Plastic Surgery, Bengtson is also a member of numerous other professional organizations and has been recognized with countless awards and designations.

Alfonso has a strong following for facial rejuvenation and advanced cosmetic body contouring surgeries — especially in 360 liposuction and body and thigh lift patients — and he also offers a full portfolio of aesthetic procedures. His individualized approach creates a relaxing and enjoyable experience for his patients, as well as a lasting sense of peace.

Dr. Name Here

With more than a decade of experience, Alfonso is also certified by the American Board of Plastic Surgery and an American College of Surgeons fellow. He is a member of many professional organizations, a published author, and a respected lecturer, and he has earned numerous honors and prominent awards.

Both doctors are assisted by a team of caring, supportive staff, who are integral to their patients’ positive experiences. 

Bengtson Center for Aesthetics and Plastic Surgery

Brad Bengtson, M.D., FACS

David Alfonso, M.D., FACS 2155 E. Paris Ave. SE, Suite 100 Grand Rapids, MI 49546

616-588-8880

bengtsoncenter.com

Thank you for making health better.

Congratulations to more than 150 of our doctors who have been recognized as Top Doctors by their peers. Thank you to all of the doctors in West Michigan who help our patients achieve better health.

Elite Plastic Surgery

Elite Plastic Surgery’s physicians bring a wealth of expertise and experience and prioritize building meaningful relationships with their patients. Beyond just treating symptoms, they focus on understanding each individual’s unique health needs and fostering a collaborative environment where patients feel valued, heard, respected, and empowered. Their unique blend of expertise and empathy sets them apart, making them leaders in their field.

Procedures offered by Elite Plastic Surgery include body contouring surgery, such as tummy tucks, arm lifts, thigh lifts, breast augmentation, breast lifts, and both male and female breast reductions. The physicians are also experts in facelifts, browlifts, ear surgery, and rhinoplasty.

Drs. William Cullen, Shannon Armstrong, Matthew Martin, and Matthew Fahrenkopf — all recognized as Top Docs — have received top-tier training from leading medical

institutions, ensuring they stay at the forefront of medical advancements and evidence-based practices. Beyond their technical proficiency, Elite Plastic Surgery’s physicians distinguish themselves through their deep dedication to patient-centered care. They are not only skilled practitioners but also compassionate advocates for their patients’ overall well-being, striving to make every visit a positive experience.

The team also emphasizes the importance of patient education, clearly explaining diagnoses, treatment options, and expectations. They involve patients in the decision-making process, discussing all available options and respecting their preferences and values. This transparency and open communication allows patients to make informed decisions about their health, which fosters a sense of control and confidence in their treatment plans, leading to better outcomes and sustained confidence in their health care choices. 

Elite Plastic Surgery

William Cullen, M.D.

Shannon Armstrong, M.D.

Matthew Martin, M.D.

Matthew Fahrenkopf, M.D.

245 Cherry St. SE #302 Grand Rapids, MI 49503

616-459-1907

eliteplasticsurgerygr.com

Voted Top Doctors

seeitclear.com

shorelinevision.com

vrapc.com

Nathan Reed, DO Lee Webster, MD

Thomas Cowden, MD Yosef Gindzin, MD Parin Gohel, MD

Marcus Muallem, MD Leslie Norris, DO Laura Piippo, MD

Kathleen DeHorn, MD

Our Expertise for Your Vision

At Retina Specialists of Michigan, our physicians provide comprehensive retinal care along with ocular oncology, inflammatory eye disease, and retinal dystrophy for all age groups. We are committed to our mission to provide compassionate, quality, and efficient care.

Retina Specialists of Michigan has a strong, ongoing commitment to develop a first-class research program. We participate in promising studies that help integrate best research evidence with clinical expertise focused on finding cures and treatments for retinal diseases.

Top row left to right: Gregory Bever Jr. M.D., Scott Westhouse D.O., Nathan Pezda M.D. Bottom row left to right: Joseph Boss M.D., Thomas Aaberg Jr. M.D., Liliya Sutherland D.O., Edward Korot M.D.

Scan the code to schedule an appointment.

Scan the code to schedule an appointment.

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Voted

Scan the code to schedule an appointment. Voted Grand Rapids

Why Choose Forefront?

Why Choose Forefront?

Voted Grand Rapids Magazine’s Top Doctors in Dermatology for 2024!

Voted Grand Rapids Magazine’s Top Doctors in Dermatology for 2024!

A Forefront Dermatology, we are committed to improving the lives of our patients. We provide convenient, quality skin care close to home in Grand Rapids, Hastings, Grand Haven, and surrounding areas through a wide range of services for the whole family.

A Forefront Dermatology, we are committed to improving the lives of our patients. We provide convenient, quality skin care close to home in Grand Rapids, Hastings, Grand Haven, and surrounding areas through a wide range of services for the whole family.

Schedule your appointment today! Call (616) 678-2070 or scan the QR code to experience award-winning care from our top doctors. A Forefront Dermatology, we are committed to improving the lives of our patients. We provide convenient, quality skin care close to home in Grand Rapids, Hastings, Grand Haven, and surrounding areas through a wide range of services for the whole family.

A Forefront Dermatology, we are committed to improving the lives of our patients. We provide convenient, quality skin care close to home in Grand Rapids, Hastings, Grand Haven, and surrounding areas through a wide range of services for the whole family.

Schedule your appointment today! Call (616) 678-2070 or scan the QR code to experience award-winning care from our top doctors.

Why Choose Forefront?

• Comprehensive Care: From routine skin checks to advanced treatments, our skin care experts o er a full spectrum of dermatological services.

• Comprehensive Care: From routine skin checks to advanced treatments, our skin care experts o er a full spectrum of dermatological services.

• Comprehensive Care: From routine skin checks to advanced treatments, our skin care experts o er a full spectrum of dermatological services.

• Comprehensive Care: From routine skin checks to advanced treatments, our skin care experts o er a full spectrum of dermatological services.

• Patient-Centered Approach: We prioritize your health and well-being, providing personalized care tailored to your specific needs.

• Patient-Centered Approach: We prioritize your health and well-being, providing personalized care tailored to your specific needs.

• Patient-Centered Approach: We prioritize your health and well-being, providing personalized care tailored to your specific needs.

• Cutting-Edge Treatments: Utilizing the latest technology and innovative techniques, we ensure you receive the best possible care.

• Patient-Centered Approach: We prioritize your health and well-being, providing personalized care tailored to your specific needs.

Schedule your appointment today! Call (616) 678-2070 or scan the QR code to experience award-winning care from our top doctors.

Schedule your appointment today! Call (616) 678-2070 or scan the QR code to experience award-winning care from our top doctors.

• Cutting-Edge Treatments: Utilizing the latest technology and innovative techniques, we ensure you receive the best possible care.

• Cutting-Edge Treatments: Utilizing the latest technology and innovative techniques, we ensure you receive the best possible care.

• Cutting-Edge Treatments: Utilizing the latest technology and innovative techniques, we ensure you receive the best possible care.

2525 East Paris Ave SE, Suite 100, Grand Rapids, MI

BACK ROW: Courtney Serini, FNP-C, Adam Asarch, MD, FAAD, Nicholas Bontumasi, MD, FAAD, and Brittany Babiak, PA-C

FRONT ROW: David Oberlin, MD, FAAD, and Sara Herman, MD, FAAD

BACK ROW: Courtney Serini, FNP-C, Adam Asarch, MD, FAAD, Nicholas Bontumasi, MD, FAAD, and Brittany Babiak, PA-C FRONT ROW: David Oberlin, MD, FAAD, and Sara Herman, MD, FAAD

BACK ROW: Courtney Serini, FNP-C, Adam Asarch, MD, FAAD, Nicholas Bontumasi, MD, FAAD, and Brittany Babiak, PA-C

FRONT ROW: David Oberlin, MD, FAAD, and Sara Herman, MD, FAAD

BACK ROW: Courtney Serini, FNP-C, Adam Asarch, MD, FAAD, Nicholas Bontumasi, MD, FAAD, and Brittany Babiak, PA-C FRONT ROW: David Oberlin, MD, FAAD, and Sara Herman, MD, FAAD

2525 East Paris Ave SE, Suite 100, Grand Rapids, MI

William Baer, M.D., Pharm.D.,

Dr. William Baer, a distinguished physician in West Michigan, is the founder, president, and chief medical officer of Exponential Health, an independent concierge medical practice. With over 25 years of experience in internal medicine, Dr. Baer

provides personalized and comprehensive primary care.

Under his leadership, Exponential Health revolutionizes health care with a focus on prevention, wellness, and aggressive disease management. Innovative services include

advanced genetics, genomic profiling, cancer screening, sleep assessments, nutrition testing, and executive physicals. Patients benefit from extended and same-day visits, ensuring timely and thorough care.

Leading the charge in health care innovation, Dr. Baer provides a holistic approach that optimizes health, enhances quality of life, and proactively mitigates disease risks—all of which drives Exponential Health’s growth and success across Michigan. ■

Exponential Health  2155 E. Paris Ave. SE, Suite 220  Grand Rapids, MI 49546  616-548-6161  expohealth.care

Concierge Care:

Comprehensive Assessments:

Congratulations to our top doctors and the outstanding reputation you bring to Great Lakes Neurosurgical Associates. We thrive because of your talent, passion and dedication to your craft and the community. Visit GREATLAKESNEURO.COM to learn more and request a referral.

DAVID W. LOWRY, M.D.

TODD D. VOGEL, M.D.

JUSTIN C. CLARK, M.D.

JOHN F. KELLER, M.D.

BRYAN E. FIGUEROA, M.D.

KIM A. WILLIAMS, M.D.

Thereseann Huprikar, D.O.

Dr. Huprikar is a physical medicine and rehabilitation specialist with a passion for helping people participate in life to the highest degree possible. She has subspecialty training in interventional pain management, sports medicine, and electrodiagnostic testing. Dr. Huprikar takes time to educate patients on any findings and determines an individualized treatment plan. Treatment plans may include further testing, a home exercise program, physical therapy, manual manipulation, medications, injections, or surgical referral.

Bruce A. Stewart, M.D., M.B.A.

Dr. Stewart is an orthopaedic surgeon specializing in sports medicine. He has extensive training and experience in caring for athletes and treating fractures and other musculoskeletal injuries. Dr. Stewart takes an individualized approach, spending time with each patient to understand what is important to them and tailoring their treatment plan to their goals. He believes that truly listening to what is important to the patient, combined with years of experience and commitment to continuous improvement, leads to exceptional outcomes.

Jon D. Hop, M.D.

Specializing in hip and knee surgery, Dr. Hop is one of the most experienced fellowshiptrained total joint replacement surgeons in the region. He is passionate about helping patients regain their function and mobility to continue to live enjoyable and productive lives. Dr. Hop strives to provide personalized service and treatment for each patient’s individual needs, and spends as much time as possible with them to know their specific concerns and treat their underlying condition. He is continually integrating new technologies with proven techniques to optimize patient outcomes.

Keith Javery, D.O., and Girish Juneja, M.D.

After decades of treating patients at their previous practices, Dr. Keith Javery and Dr. Girish Juneja formed Grand Rapids Pain in response to their mutual goal of bringing top-tier pain treatment expertise to West Michigan. Noting a lack of options in the region for those suffering from chronic pain, they’ve combined their years of experience and tapped into the latest technologies to provide patients with superior care.

A graduate of JIPMER medical school in Pondicherry, India, Dr. Juneja completed his residency at the State University of New York at Buffalo. He also has a Master of Science in orthopedic surgery. Dr. Juneja has an extensive background in orthopedic spinal surgery and is board certified in both physical medicine and rehabilitation and pain management. He is currently the director of Michigan Primary Care Partners and the medical director of West Michigan Surgery Center.

Dr. Javery, a six-year honoree of the Top Docs designation, received a Bachelor of Science in biology at Truman State University, then graduated from the Kirksville College of Osteopathic Medicine with a doctorate in osteopathic medicine. He went on to complete his residency and subspecialty training at the University of Kentucky. Over the past 30 years, Dr. Javery has treated his patients with the most advanced techniques available in interventional chronic pain and is considered one of the most experienced specialists in his field.

Drs. Javery and Juneja also have plans to open a multispecialty surgical center, which will be devoted to performing the most cutting-edge, minimally invasive pain techniques available anywhere. ■

Dr. Name Here

Grand Rapids Pain

4024 Park East Court SE Grand Rapids, MI 49546

616-727-0083

grandrapidspain.com

Richard Strabbing, D.O.

Dr. Richard Strabbing is the founder and president of Michigan ENT & Allergy Specialists. Board certified in otolaryngology and facial plastic surgery, he treats people of all ages. Dr. Strabbing has a passion for helping his patients with ear and sinus issues and strives to offer his patients many options, including minimally invasive procedures conducted in the office, such as balloon sinuplasty. He also offers effective treatment options for allergies, such as allergy injections or allergy drops. He is proud of his strong team, their unparalleled work ethic, and their efforts to get all patients seen in a timely fashion. ■

Michael Foster, D.O.

Dr. Michael Foster is a boardcertified otolaryngologist. He is fellowship-trained in neurotology. He enjoys being able to treat adults and children for all concerns related to ears, nose, and throat. He specializes in disorders of the ear, including pediatric hearing loss, skull base tumors, and cochlear implantation for patients struggling to hear despite hearing aids.

Dr. Foster has a passion for educating patients regarding their diagnosis and treatment plan, providing ample details, thoroughly discussing all risks and benefits, and answering all questions. He believes strongly that the surgeon and patient must be on the same page when developing a plan for surgery or medical treatment. ■

Anthony L. Howard, D.O.

D

r. Anthony L. Howard, of Michigan ENT & Allergy Specialists, is board certified in otolaryngology — head and neck surgery and facial plastics — and specializes in all areas of ENT for adult and pediatric patients. He focuses on obtaining superior outcomes with the latest techniques, allowing for minimal recovery.

Dr. Howard emphasizes listening to his patients and meeting them where they are prior to constructing a customized care plan. He is accepting new patients and is looking forward to improving your quality of life. ■

Michigan ENT & Allergy Specialists

3501 Rivertown Point Court SW Grandville, MI 49418

616-994-2770

michiganentallergy.com

Michigan ENT & Allergy Specialists

739 E. Beltline Ave. NE Grand Rapids, MI 49525

616-994-2770

michiganentallergy.com

Michigan ENT & Allergy Specialists

739 E. Beltline Ave. NE

Grand Rapids, MI 49525

616-994-2770

michiganentallergy.com

Stelios Dokianakis, Au.D.

Stelios Dokianakis, Au.D., is a licensed and board-certified audiologist who specializes in tinnitus care in Holland, Michigan.

Tinnitus is the perception of a sound that is not present in our environment and presents as a ringing, buzzing, roaring, or hissing. For some, this is temporary and easy to ignore, but for others, it can be constant, loud, and debilitating.

“I learned what tinnitus was at a loud U2 concert in the ’80s,” Dr. Dokianakis says. “I thought it was normal after listening to loud music and, mistakenly, expected that it would always go away after a while.

“We often hear patients being told that ‘there’s no help,’ and online searches are dominated by miracle cures that lead to disappointment,” Dr. Dokianakis says. “We are successful because we only use clinically proven methods and a holistic approach to understand the auditory system. Using Tinnitus Retraining Therapy (TRT), bimodal neuromodulation (Lenire), and other evidence-based options can significantly improve tinnitus.”

Dr. Dokianakis formed the Holland Tinnitus Support Group in 2012 and has focused on tinnitus prevention and treatment for more than 20 years. In 2023, he was first to introduce the Lenire bimodal neuromodulation tinnitus treatment, approved by the Food and Drug Administration, to Michigan.

Dr. Dokianakis is the vice chair of the American Tinnitus Association and also serves on the Michigan Board of Audiology. He and his practice, Holland Doctors of Audiology, have been voted Best Audiologist and Best Hearing Aid Center by readers of the Holland Sentinel every year since the practice was founded in 2011.

Adam S. Hassan, M.D.

Dr. Adam S. Hassan is a Michigan native who has been practicing in the Grand Rapids area for more than 17 years. He received his medical degree from the University of Michigan, where he completed his residency and fellowship and served as a

faculty member. He is board certified and a member of the American Society of Ophthalmic Plastic and Reconstructive Surgery, the American Academy of Facial Plastic and Reconstructive Surgery, and the American Academy of Ophthalmology.

Additionally, he serves as the division chief of ophthalmology for Corewell Health.

“It’s a privilege to help people look and feel their best,” Hassan says. “I also feel fortunate to help enhance patients’ appearances and confidence through cutting-edge surgical procedures.” ■

Eye Plastic & Facial Cosmetic Surgery

2757 Leonard NE, Suite 300 Grand Rapids, MI 49525

616-942-6687

eyeplasticsgr.com

Jasmina Bajric, M.D.

Dr. Jasmina Bajric is a board-certified ophthalmologist and oculofacial surgeon. She graduated from the Michigan State University College of Human Medicine and was in the inaugural class in Grand Rapids. She completed her

ophthalmology training at the worldrenowned Mayo Clinic and did her fellowship at the Medical College of Wisconsin. She served as an assistant professor and head of oculoplastic and orbital surgery at the University of South Florida and was a team

physician for the Tampa Bay Lightning hockey team, who won two Stanley Cup championships while she was working with them. She is fluent in Bosnian, Croatian, and Serbian, and conversational in Spanish.

“I am excited to be back in Grand Rapids to provide medical and cosmetic eyelid care for the community,” Bajric says. “I pride myself on my compassion, attention to detail, and

Eye Plastic & Facial Cosmetic Surgery

2757 Leonard NE, Suite 300 Grand Rapids, MI 49525

616-942-6687 eyeplasticsgr.com

Trinity

At Trinity Health, our physicians work tirelessly to care for patients by providing specialized care, treating you as a whole person in body, mind and spirit; not just a medical condition. With expertise and compassion, they guide you back to health.

We are proud to congratulate the 224 West Michigan medical staff members who are recognized as Top Doc honorees, and all of our 5,600 expert primary and specialty care physicians and clinicians who provide life-changing, personalized care. Thank you for your dedication to keeping the communities we serve safe and well.

Find a doctor at TrinityHealthMichigan.org

Kelly Armstrong, M.D.

Dr. Kelly Armstrong is a physician with Mary Free Bed Rehabilitation Hospital. She treats patients with back, neck, and joint pain; sports-related injuries; pelvic floor dysfunction; and issues related to women’s health. She’s also the assistant dean for student career and professional development at Michigan State University College of Human Medicine, where she received her medical degree. Armstrong’s engineering background enables her to approach patient care with the precision of a mechanic, enhancing her understanding of movement limitations. She finds great fulfillment in learning about her patients’ lives and witnessing the joy they experience from improving their abilities and regaining independence. ■

Meagan Smith, D.O

D

r. Meagan Smith serves as the inpatient medical director at Mary Free Bed Rehabilitation Hospital and director of the Betty Bloomer Ford Cancer Rehabilitation Program. She is a graduate of the Michigan State University College of Osteopathic Medicine, board certified by the American Osteopathic Board of Physical Medicine and Rehabilitation, and a fellow of the American Academy of Physical Medicine and Rehabilitation. She enjoys collaborating with a multidisciplinary team to provide comprehensive, patientcentered care and advocacy. She is grateful to work for a hospital that was founded by compassionate women dedicated to serving their community. e women of the Mary Free Bed Guild have ensured the hospital remains true to its mission since 1891. ■

Naomi M. Kaplan, MBBS

Double board certified in physical medicine and rehabilitation and hospice and palliative medicine, Dr. Naomi M. Kaplan specializes in cancer rehabilitation, chronic pain, lymphology, and bone health at Mary Free Bed Rehabilitation Hospital. She earned her medical degree in England at University College London, and, after immigrating to the U.S., continued her training in Missouri and New York. Kaplan takes a holistic, evidenced-based approach to rehabilitation and strives to instill in her patients the foundations for good health. She is committed to empowering her patients with health literacy so they have the greatest chance of successfully achieving their rehabilitation goals.■

Mary Free Bed Rehabilitation Hospital

Grand Rapids Campus

235 Wealthy St. SE

Grand Rapids, MI 49503

616-840-8000

maryfreebed.com

Mary Free Bed

Rehabilitation Hospital

Grand Rapids Campus

235 Wealthy St. SE

Grand Rapids, MI 49503

616-840-8000

maryfreebed.com

Mary Free Bed Rehabilitation Hospital

Grand Rapids Campus

235 Wealthy St. SE

Grand Rapids, MI 49503

616-840-8000

maryfreebed.com

Muskegon Surgical Associates (MSA) is pleased to announce the selection of Stephen Zonca, M.D., Dena Thayer, D.O., Ryan Ter Louw, M.D. and S. Andrei Ostric, M D as 2024 West Michigan Top Doctors.

Drs. Zonca, Thayer and Ter Louw lead the plastic and reconstructive team at Muskegon Surgical Associates. They are each board-certified plastic and reconstructive surgeons. They perform a full spectrum of surgical procedures, including tummy tucks, liposuction, breast augmentations and lifts and comprehensive facial rejuvenation, including face lifts. Most cosmetic surgeries can be performed onsite at our Pure Surgical Center. Pure Surgical Center includes a state-ofthe-art accredited operating room with private pre-op and post-op rooms. We also offer CoolSculpting, Ultherapy and Sciton HALO laser treatments in our Pure Medical Spa as well as a full array of medical spa services.

Muskegon Surgical Associates

1675 Patriot Drive

Muskegon, MI 49444 231-739-1933

www.msapc.com

Dr. S. Andrei Ostric and Dr. Ryan Ter Louw lead the hand surgery team at MSA. The Hand Center at Muskegon Surgical Associates offer the lakeshore complete and total hand care. The board-certified surgeons utilize cutting edge technology, minimally invasive techniques; including endoscopic carpal tunnel, they work closely with our certified hand therapist, offer many procedures onsite, as well as at our new SurgiCenter to best serve their patients. The hand center also providers’ long-term care for amputations and chronic hand conditions.

“Our goal is to help patients’ look and feel their best,” says Dr. Zonca, “including changes after cancer treatment, pregnancy, weight loss and natural aging appearance.”

Carl Wierks, M.D.

Dr. Carl Wierks is a leader in the fields of hip arthroscopy and direct anterior hip replacements. He is nationally sought out as an expert consultant and educator in these two surgical techniques. Whether his patient is a young athlete or an

active adult, Dr. Wierks performs the least invasive form of hip repair to optimize outcomes and recovery time.

A fellow of the American Board of Orthopaedic Surgery, Dr. Wierks completed his medical training at Loyola’s Stritch School of Medicine, his residency at Johns Hopkins Hospital, and a sports fellowship at the renowned Steadman Clinic. He’s also a physician for the U.S. snowboard team. Caring for these elite athletes prepares him to provide the same level of care to student-athletes and weekend warriors alike. ■

West Michigan Orthopaedics 2144 E. Paris Ave. SE, Suite 240 Grand Rapids, MI 49546 616-949-8945 wmortho.net

West Michigan Cardiology physicians and advanced practice providers have been offering the most comprehensive, cutting-edge heart and vascular care in West Michigan since 1991. Our team of providers are considered leaders, researchers, and innovators in the field of cardiology. West Michigan Cardiology performed the first minimally invasive transcatheter aortic valve replacements (TAVR) and mitral valve replacements (TEER/TMVR) in West Michigan.

Benefits:

• Patient centered multidisciplinary approach.

• Several conveniently located offices throughout West Michigan (Grand Rapids, Greenville, Lakeview, Big Rapids)

• Fast and easy scheduling (P 616.456.9553 or via website wmcardiology.org)

• Free convenient parking

• Office hours 8:00 AM-4:00 PM M-F with 24/7 emergency service

• Accepting new patient’s and all insurance types

Specialties:

• Interventional cardiology

• Structural heart disease

• Congestive heart failure

• Arrhythmias

• Implanted cardiac devices

• Peripheral vascular disease

• Hypertension

• Cholesterol

• Preventative cardiology

In Office Procedures:

• Stress testing

• Echocardiography

• Vascular testing

• Arrhythmia monitoring

• CT imaging

Our Doctors:

• Dr. H. Paul Singh, MD, FACC

• Dr. Tejinder Mander, MD, FACC

• Dr. Raj Marok, MD, FACC

• Dr. Jose Rios-Salcido, MD, FACC

• Dr. Varda Singhal, MD, FACC

Dr. H. Paul Singh, MD, FACC, MBA

DR. PAUL SINGH’S roots trace back to Punjab, India, where his journey in the medical field began. He pursued his Bachelor of Medicine, Bachelor of Surgery (MBBS), a graduate medical degree, and his Doctor of Medicine (MD) in internal medicine from the prestigious Punjab University in Chandigarh, India. Dr. Singh continued his education with an internal medicine residency at the University of Maryland and then specialized in interventional cardiology at West Virginia University.

Complementing his extensive medical training, Dr. Singh further broadened his horizons by obtaining a Master of Business Administration (MBA) degree from the University of Michigan, Ann Arbor. This educational background has equipped him with a comprehensive understanding of both the clinical and administrative aspects of healthcare.

Over the past three decades, Dr. Singh has honed a wide range of skills and expertise in various fields of cardiology. He holds board certifications in interventional cardiology, endovascular medicine, nuclear medicine, and cardiac CT. Additionally, his extensive experience encompasses the management of cardiac arrhythmias and the implantation

of cardiac devices, including pacemakers, defibrillators, and cardiac modulation devices. This diverse expertise allows him to treat a broad spectrum of patients with cardiovascular diseases, employing a multifaceted approach tailored to individual needs.

Dr. Singh’s recent focus has been on preventive cardiology, driven by his belief that dietary modifications and lifestyle changes are crucial in combating the epidemic of cardiovascular diseases in the United States and worldwide. His research on cardiac rehabilitation has highlighted the benefits of exercise and nutritional adjustments, which he passionately shares with his patients and their families.

Dr. Singh’s commitment to his profession extends beyond clinical expertise; he treats his patients and staff with utmost respect and empathy, fostering a familial environment within his practice. His personal life is equally fulfilling, having been married to his wife Smita for 37 years. They met in Maryland where she worked as an electrical engineer for the Department of Defense. Together, they have three accomplished daughters: a corporate attorney in New York, a dentist in Milwaukee, and a data analyst in Detroit.

Alongside his professional and family life, Dr. Singh finds joy in golf and has recently taken up pickleball, a hobby he enthusiastically enjoys with his wife and daughters. His well-rounded life reflects his dedication to excellence, both in his medical practice and personal endeavors. To

or scan the QR code.

A Leader in Compassionate Care

John Mulder, M.D., FAAHPM, HMDC

For six years running, Dr. Mulder has been recognized as one of Grand Rapids’ “Top Doctors” by Grand Rapids Magazine. Serving as Chief Medical Consultant for Hospice & Palliative Care at Faith Hospice and leading the Trillium Institute, Dr. Mulder’s dedication and innovation in medical care continue to inspire us.

Join us in celebrating his outstanding achievement. Congratulations, Dr. Mulder!

Kristi Hawley, D.O., F.A.A.D.

Dr. Kristi Hawley is a board-certified dermatologist specializing in psoriasis, eczema, acne, rashes, and skin cancers, as well as creating natural, healthy, youthful looks with cosmetic treatments. She is a nationally recognized psoriasis and eczema expert who has spoken across the country and written for several publications. She strives to bring the most innovative and up-to-date treatments to the area and is dedicated to ensuring that even the most unique skin concerns are diagnosed and resolved—not just on the surface, but at their source.

Dr. Hawley takes a “patient-first” approach and treats her patients like family. She is committed to taking time to listen and connect with them and eager to help everyone she treats feel confident and exude the clear skin within. ■

e Derm Institute of West Michigan 1661 Crystal Springs Blvd. SE Caledonia, MI 49316

616-326-0114

derminstituteofwmi.com

Dr. Nathan Nartker, a board-certified dermatologist, joined e Derm Institute of West Michigan team after completing three years of residency at Wayne State University. He was drawn to e Derm Institute, founded by Dr. Kristi Hawley, because of Dr. Hawley’s passion for people and patient-centered care. He also found they shared many of the same philosophies and had the same eagerness to help patients feel confident in their own skin.

Having grown up with severe acne and having seen a handful of dermatologists himself, Dr. Nartker seeks to connect with similar patients struggling with skin conditions. Like all of e Derm Institute team, he understands the struggles and challenges associated with skin conditions and strives to help his patients feel and look their best. ■

e Derm Institute of West Michigan 1661 Crystal Springs Blvd. SE Caledonia, MI 49316

616-326-0114

derminstituteofwmi.com

With over three decades of experience, the dedicated, highly- trained and caring team at Plastic Surgery Associates (PSA) has been delivering life-changing results to satisfied patients and is honored to be named “Top Doctor” in Grand Rapids, MI. Led by four nationally celebrated and respected plastic surgeons, Doctors Douglas Vander Woude, John Renucci, Marguerite Aitken and Johanna Krebiehl are all certified by the American Board of Plastic Surgery and fellowship trained.

One of the many reasons for PSA’s impeccable reputation is their continued dedication to meet the needs of today’s consumer through their medical spa divisions, Grand Pearl Spa & SkinLab by Plastic Surgery Associates. With doctor validated services, Plastic Surgery Associates provides the highest level of confidence and trust and the end result is a very rewarding experience – for both doctor and patient.

616-451-4500 psa-gr.com

Need-to-Knows: Navigating Today’s Burning Issues

Health, home, and finances are among the top concerns for many of us engaging in this thing called adulthood. It’s not always fun, but it is pretty much expected that one or all of these topics will become front of mind in the coming months. We may be looking at the local real estate market with trepidation; wondering how to manage our money, especially in the current economy; or thinking about who’s going to handle our health care, whether it’s for our overall well-being or more specific aesthetic or practical concerns.

The professionals featured in this section come from a range of backgrounds, but they all have one thing in common: They know their stu ! They even know the questions readers have before they’ve even asked them. Take a look at the expert advice they have to o er on some of the issues that matter most—then go forward with confidence.

Q: Why might someone consider eye plastic surgery with an oculoplastic surgeon, and what treatment options are available?

A: An oculoplastic surgeon is an expert in caring for the delicate tissue around the eyes and face. The reasons one might consult with us are myriad. Patients are often interested in improving the cosmetic appearance of the areas around their eyes, which are particularly prone to age-related changes. We are skilled in surgical and noninvasive rejuvenation procedures. In addition, we may be consulted to address functional concerns, such as drooping upper eyelids interfering with vision and the peripheral visual field. We also treat medical conditions a ecting the eyelids, tear ducts, and orbit, such as thyroid eye disease, orbital tumors, or congenital anomalies. Some of our treatment options include upper and lower blepharoplasty, ptosis repair, ectropion/entropion repair, tear duct surgery, and orbital surgery, as well as nonsurgical options like Botox, filler, and laser procedures.

Eye Plastic & Facial Cosmetic Surgery

Adam S. Hassan, M.D.

Jasmina Bajric, M.D.

2757 Leonard NE, Suite 300 Grand Rapids, MI 49525

616-942-6687

Q: What are some tips for sellers to make their home more attractive to prospective buyers?

A: A ordability has increasingly become an issue for buyers over the past few years, especially in the first-time homebuyer population (which made up 32% of all buyers in 2023). With interest rates and home prices both rising, we have found buyers often shy away from homes they feel will require significant immediate costs to update. Homes with newer mechanicals and other big-ticket items are far more attractive to a buyer. Although those updates may feel costly up front, we find those updates lead to big net returns for sellers in the long run.

A great agent will be able to guide you through the upgrades that will achieve the biggest bang for your buck. And, even better, they will likely have some trusted, high-quality contacts to help with any of the projects you choose to do.

GreenSquare Properties

Scott West

Broker/Co-Owner

2618 E. Paris Ave. SE, Suite A Grand Rapids, MI 49546 616-550-4016

Q: When deciding where to deposit my money, what should I be looking for?

A: It’s important to consider several factors that a local institution like Lake Michigan Credit Union o ers. These include personalized service, competitive rates, convenience, and community support. Unlike big banks, credit unions like LMCU prioritize members’ needs over profits, providing tailored solutions and lower fees. LMCU o ers a full suite of products, such as personal checking and savings, personal and business lending, treasury management solutions, and wealth and investment services. LMCU ensures convenience with robust online and mobile banking services, over 70 branch locations across Michigan and Florida, and more than 55,000 ATMs via Allpoint, the largest surcharge-free ATM network globally. By focusing on what’s right for members, credit unions like LMCU not only support the lifetime needs and financial health of individuals but also foster community partnerships, making them a top choice for managing your finances. LMCU is federally insured by the National Credit Union Administration.

Lake Michigan Credit Union

Sara Kemperman, Chief Retail O icer (616) 242-9790

Q: How does value-based care support better patient outcomes?

A: In value-based care, health care providers are paid based on the quality and appropriateness of the care we provide, not based on volume. This aligns payment with outcomes and shifts the emphasis from short-term treatment of a health issue to lifelong care of the whole person.

Answer Health doctors work with patients to manage their conditions multidimensionally, focusing on prevention, e ectively managing medications, minimizing expensive procedures, and providing alternatives to high-cost patient care settings.

As the largest network of independent providers throughout western Michigan, we partner with patients to choose the best path for their care across all available care settings and health systems. Our patients receive high-quality, coordinated care, led by a physician they know and trust. This leads to better outcomes, lower outof-pocket costs, and a more personalized patient experience.

Answer Health

Pamela Zelasko, M.D., Medical Director

616-552-1500

info@answerhealth.com

Q: From a dermatologist’s perspective, what should patients look for when selecting a derm practice?

A: When choosing a dermatology practice, I’d prioritize several factors beyond specialty. Innovative treatments, such as IG-SRT and CO2 lasers, signal a commitment to staying at the forefront of the field. I’d also consider the practice’s structure—private practice versus private equity within a hospital setting—weighing factors like autonomy and patient focus. A positive culture is vital for both patients and sta , ensuring a supportive environment conducive to healing and growth. Availability of clinical trials is another plus, indicating a dedication to advancing treatment options and providing patients with cutting-edge care. Ultimately, a blend of innovative treatments, a practice structure aligned with patient needs, a positive atmosphere, and opportunities for participation in clinical trials would guide my decision-making process.

The Derm Institute of West Michigan

Kristi Hawley, D.O., F.A.A.D. 1661 Crystal Springs Blvd. SE Caledonia, MI 49316 616-326-0114

food+drink

DIVE INTO THE CITY’S GREATEST EATERIES AND BARS

Salute The General

» PLUS: STEAK-ING ITS CLAIM

REFRESHING FRUIT BEERS

DREAMY BLACKBERRRY CHEESECAKE

General Wood Shop, located at 507 Bridge St. NW, celebrates its first anniversay in July.

Steak-ing its claim

Impressive east side chophouse boasts the best bourbon and whiskey selections in the city.

BY PAT EVANS // PHOTOS BY AMANDA KAMPPINEN

There are few restaurants that make one feel like a regular during one of their first visits.

That is the experience received at Bowdie’s Chophouse, 2237 Wealthy St. SE. It had been two years since the last visit, but the service was impeccable from the start. And for a location within downtown East Grand Rapids, that’s likely exactly what diners are looking for.

Let’s get this out of the way, Bowdie’s is one of the more expensive restaurants in town —

Clockwise, from top left: Tomahawk steak; au gratin potatoes; a glass of 2019 Shafer Napa Valley Stags Leap District Hillside Select Cabernet Sauvignon; a bone-in filet mignon, and a pour of Maker's Mark on ice.

as steakhouses generally tend to be. If price tag is a worry, this is a once-in-a-while sort of dinner.

But if the expendable income is there, and you're ready for steaks, Bowdie’s is a place that will welcome you like family.

“When customers come in, we’re very personalized, almost small community, exclusive type of personal,” said Ryan Slootmaker, Bowdie’s director of bourbon and spirits. “We try to go above and beyond to try and remember names, have the best products from a scratch kitchen. We’ll try to create that wow experience whenever we can.”

The meal, on a lovely spring Friday night outside, began with cocktails for the table. They ranged from classics like Vieux Carre and Aviation to a sweet Key Lime Pie martini, complete with a graham cracker crust.

Once we were enjoying strong, but well mixed, cocktails, shrimp cocktail — with a suitably spicy sauce! — crab cakes and oysters made their way to the table. While we leaned toward seafood apps, the burrata and prime tartare also caught my eye.

As we prepped to order our main dishes, Wine Director Heather Missad made her way to the table and talked us through several options that would fit well with our selections. There is a nice range of wine prices on the menu and we settled into a bottle of Braida Montebruna.

With three diners, we ordered a filet, Kansas City and Cowboy Ribeye. All cooked to a perfect medium rare on two of them and a medium on another.

For sides, the Brussels & belly and sautéed garlic spinach added well to the overall table. With a well-made and served dinner behinds us, we chatted with Chef Alex Lukens. Lukens hopes his cooking is what will bring the regulars back.

“When it comes to cooking, I like to ask myself, would I enjoy this dish if I were dining here? Would I be impressed? Would I come back again and again to enjoy?” Lukens said. “In our little corner of Grand Rapids, I believe our team has put together a program that delivers just that. It’s been my absolute pleasure to be doing what I love in the hometown I grew up.”

There are certainly segments of the Grand Rapids population who frequent steakhouses, and there are people who hit Bowdie’s multiple times per week, according to Slootmaker. Those certainly feel the love of being a regular.

But it’s also those diners who save up and

'We’ll try to create that wow experience whenever we can'

—Ryan Slootmaker

Above: A glass of Maker's Mark on ice marked "Bowdie's."

Left: Bowdie's Chophouse exterior in the heart of East Grand Rapids features ample outdoor seating in a festive plaza showcasing street life, a water fountain, and an easily accessible parking structure.

make for a special occasion that Slootmaker and the service team hope to leave just as happy.

“It was a Christmas Eve, and a mom with her three kids came in as she said she’d saved up all year,” Slootmaker said. “She said, ‘It’s the best dinner I think I could ever had.’

“That moment means more to me than anything. That’s what really keeps us going. We have regulars that come in two, three times a week. But there are people saving up to take their kids for a Christmas dinner to get that same treatment. That’s the Bowdie’s way.

Steak and bourbon?

Once you wade into local, upscale steakhouses, the menus and quality can often be incredibly similar and hard to distinguish. A major factor that left me in awe was the attention to detail in the cocktail menu designed by Kenton Grassmid and the extensive bourbon program curated by Slootmaker.

A 36-ounce Tomahawk (named for it's shape) bone-in ribeye for two.

“When you have the best steaks, you need to have the best products to serve with it,” Slootmaker said. “I thought it was very important to bring in some very cool bourbons.”

It was not that long ago, 2019 in fact, Bowdie’s was able to open its Grand Rapids location with Grassmid using now hard-to-find bourbons in his cocktails. (Bowdie’s also has its orginal location in Saugatuck, as well as restaurants in Lansing and Hilton Head, S.C., and Savannah, GA.)

But the bourbon market has undergone a renaissance, and its newfound popularity has sent prices skyrocketing and bottles harder and harder to find.

“There was this bourbon pop and all of a sudden bourbon was ‘good’ again,” Grassmid said.

For steaks, bourbon goes well with its hundreds of potential flavor profiles that complement steaks and the high alcohol content that can help through the fattiness of a steakhouse meal.

With the growing scarcity of bourbon and a natural flavor profile fit for steaks, Slootmaker set out to establish close relationships with whiskey producers and find out what it takes to get special allocations. When he approached Bowdie’s owner, Scott Bowdish, about it, Bowdish simply said, “If you can sell it, I don’t mind.”

So Slootmaker started, and then wanted to take it further and get his own barrel.

“As long as you can sell it,” Bowdish said.

Now, Bowdie’s is on to its fourth Maker’s Mark barrel. It’s had two Angel’s Envy barrels, which is, as far as Slootmaker can tell, the only private barrel selection from Angel’s Envy in Michigan. Bowdie’s had a Buffalo Trace barrel in the works.

“It’s crazy, we’re now getting barrels of stuff people have a hard time getting bottles of,” he said.

Bowdie’s has bottles of the grandfather of them all, Pappy’s. The heralded brand that has sent the bourbon world into a tizzy. But as any whiskey lover knows, there are better, more affordable options and Slootmaker likes to showcase those.

“Everyone is always gawking over that, and then they’re like, ‘What’s the best you got,’” Slootmaker said. “It makes our job so much more fun when you can convince someone they’re having something better than Pappy.”

Slootmaker recently hosted an event with Suntory to highlight the world of Japanese whisky. The five-course meal featured whisky pairings, allowing customers to explore Japanese vodka and gin.

With the whiskey program built out, a more expansive collection of tequila and gin is on the way. With spirits a focus, Grassmid continues to pump out incredible cocktails — mostly all a twist on classics with high proof kick.

“They’re all classic with a twist,” Grassmid said. “In my head, there’s a cocktail and it’s been around a really long time. The cocktails that have stuck around, there’s a reason they’re good. So I take those, and make them better, you don’t have to reinvent the wheel. You just play with it and make it modern.

“We’re also going to make it so you don’t feel disappointed. They’re very spirit forward, you should know what booze it is. We’re going to make sure when you get a cocktail, you’re going to be satisfied.”

Various bottles of bourbon, whiskey and rye at Bowdie's Chophouse, which boasts a wide selection of top-shelf liquor.

Bowdie's Chophouse 14-ounce bone-in filet displays bold marbling.

Blissfully Berry-licious

Blackberry and lavender mini cheesecakes

BY LISA ENOS // PHOTO BY STACY FEYER-SALO // STYLED BY JASON WHEELER

This time of year, we hear a lot about blueberries in West Michigan. So much so, other indigenous berries seem to get pushed to the wayside. Maybe it's because of their prickly thorns they're not cultivated in greater numbers. It's surely not the taste...they're absolutely delicious! Blackberries can be found growing wild in area woodlands from mid-July to August. They may taste sweet or sour depending on which stage of the ripening process they're in when picked. One curious feature of these little black gems is that once you scratch the surface, they're undeniably purple. What better flavor, then, to pair them with than lavender!

Ingredients: BLACKBERRY TOPPING:

6 oz blackberries, pureed and strained

5 tbsp sugar

2 ½ tsp cornstarch

CRUST:

¾ cup graham cracker crumbs

2 tbsp sugar

3 tbsp butter, melted

LAVENDER CHEESECAKE FILLING:

12 oz cream cheese, room temperature

½ cup sugar

1 ½ tbsp flour

¼ cup sour cream

2 tsp lavender extract

½ tsp vanilla extract

2 large eggs, room temperature

Violet gel icing color (optional)

WHIPPED CREAM TOPPING:

½ cup heavy whipping cream, cold

4 tbsp powdered sugar

½ tsp vanilla extract

Violet gel icing color (optional)

12–14 blackberries

Instructions:

FOR THE BLACKBERRY TOPPING:

Puree blackberries, combine with sugar and cornstarch in a saucepan. Cook until thickened, then cool.

FOR THE CRUST:

Mix graham cracker crumbs, sugar, and butter. Press into cupcake liners, bake for 5 minutes at 325°F.

FOR THE CHEESECAKE FILLING:

Mix cream cheese, sugar, flour. Add sour cream, extracts, and eggs. Color with violet gel. if desired. Fill cups and bake at 300°F for 18-20 minutes.

FOR THE REMAINDER:

Turn off the oven and leave the door closed for 10 minutes. Then, slightly open the door for 15-20 minutes. Transfer to the fridge to chill. Top with blackberry filling, then with whipped cream colored with violet gel. Garnish with a blackberry and enjoy! Recipe adapted from @scottie7464 on Instagram.

TANGERINE SPACE MACHINE

STYLE: Hazy IPA

ABV: 6.8%

TASTING NOTES:

"Refreshing bursts of tangerine partnered with the tropical fruit notes from Galaxy and Citra hops."

OBERON

STYLE: Wheat Ale

ABV: 5.9%

TASTING NOTES: "Bright and citrusy with spicy hop character."

BLUEBERRY WHEAT

STYLE: Wheat Ale

ABV: 5.6%

TASTING NOTES: "Classic American wheat with a hint of blueberries."

RÜBAEUS

STYLE: Wheat Ale

ABV: 5.7%

TASTING NOTES: "Bright notes of fresh red raspberries while being moderately sweet and tart."

STYLE: Pale Ale

ABV: 6.8%

TASTING NOTES: "Packed with natural tangelo flavor, bursting with tumeric color."

TANGELO DREAM

Raise a glass to fruit!

Sampling seasonal beers— summertime heralds a slew of citrus and berry blends.

BY LISA ENOS // ILLUSTRATION BY HEATHER GATLEY

I’m not sure who first thought of adding fruit to beer but give that person a cigar! I discovered this delightful combination years ago while living in my hometown of Ludington (you’ll notice beers from two Ludington brewpubs on this list). Ever since, I can’t resist ordering a pint or a flight whenever I spot seasonal summer berries in an otherwise basic beer, or the addition of citrus, which magically transforms the (dare I say it?) bitter bite of an IPA into a refreshing thirst quencher. If you’re not sure about fruit in your beer, I urge you to give one of these a try on a hot summer day:

Blueberry Wheat from Jamesport Brewing Co.

Jamesport Brewing Company's Blueberry Wheat is a refreshing, fruit-infused wheat beer that perfectly balances the subtle sweetness of blueberries with the crisp, clean taste of a traditional wheat ale. This brew is light-bodied and slightly tart, with a delicate blueberry aroma and a smooth finish, making it a perfect choice for those seeking a flavorful yet easy-drinking

beer. Served with blueberries, which bounce around the bottom of the glass until the last gulp.

Tangerine Space Machine from New Holland Brewing Co.

Tangerine Space Machine by New Holland Brewing is a hazy, juicy New England-style IPA that bursts with vibrant tangerine flavors. This brew is crafted with a generous amount of hops, lending it a citrusy aroma and a tropical fruit profile. With a slightly

creamy mouthfeel and a balanced bitterness, Tangerine Space Machine takes your taste buds on an intergalactic journey of citrussy bliss.

Tangelo Dream from Ludington Bay Brewing Co.

is a delightful treat that can be enjoyed yearround by anyone who appreciates a good craft brew, and raspberries, of course.

Oberon from Bell's Brewery

Often thought of as a gateway beer for people who think they don’t like microbrews ... Oberon is a versatile and highly drinkable beer that has become a staple for many beer enthusiasts.

Ludington Bay Brewing's Tangelo Dream is a bright and zesty fruit beer that captures the essence of tangelos—a delightful hybrid of tangerines and grapefruits. This refreshing brew combines the tangy, sweet flavors of tangelos with a smooth, malt backbone, creating a harmonious and invigorating drinking experience. Perfect for warm days or anytime you crave a taste of sunshine.

Rübaeus from Founders Brewing Co.

Founders Brewing Co.'s Rübaeus is a vibrant, fruitforward raspberry ale that showcases the tart and sweet flavors of fresh raspberries. This pretty pink brew is delicately balanced, allowing the natural fruitiness to shine through. With a light body and a crisp finish, Rübaeus

Oberon Ale by Bell's Brewery is a beloved seasonal wheat ale that heralds the arrival of summer. While it’s not overtly fruity in and of itself, the obligatory slice of orange adds just the right twist to this crafty brew from our friends in Kalamazoo. Often thought of as a gateway beer for people who think they don’t like microbrews, this one’s brewed with Bell's signature house ale yeast, and features a spicy hop character complemented by a mildly fruity aroma. The addition of wheat malt lends a smooth feel, while the bright orange color and refreshing taste make it a perfect companion for warm weather. Oberon is a versatile and highly drinkable beer that has become a staple for many beer enthusiasts. Self, included. Enjoy your summer… responsibly.

Blackberry Bramble from New Holland Brewing Co. Blackberry Bramble by New Holland Brewing is a readyto-drink vodka cocktail in a can that beautifully blends natural blackberries and lemon. The result is a vibrant, refreshing drink with a deep purple hue and a clean, satisfying finish, making it an excellent choice for those who enjoy fruitforward beverages. And it’s made with real cane sugar to boot! So it’s healthy, right? Right?!? With a 9.0% ABV, just one or two will do you. Okay, maybe three if you promise to stay hydrated with water chasers.

CHEERS

Last July, General Wood Shop made its debut as a gathering place for the LGBTQ+ community and beyond. Alberto Garza and Jeff Steinport are the masterminds behind the hotspot that’s part cocktail bar, part restaurant, all attitude.

“The concept behind the General Wood Shop was a dream that we’ve always had,” Steinport said. “We’ve long wanted to open a new LGBTQ+ space in Grand Rapids, and the stars finally aligned in 2022. After searching for the right place, we found it on Bridge Street. We wanted to be out in the open, not hidden in an alley or basement.”

Happy one-year anniversary to General Wood Shop—a Bridge Street bar that caters to the queer community.

BY PASHA SHIPP

The General Wood Shop leaves traditional bar fare and finger foods at the door with their eclectic blend of unique Asian and Mexican-inspired dishes, like the ramen burger and barbacoa bao, that are sure to tantalize and delight.

“We wanted a menu of food items that we ourselves personally craved,” Garza said. “When we travel, we encounter food that inspires our love for the unique, and we want to bring that to Grand Rapids.

General Wood Shop's stylish interior features a sleek bar and booth seating.

Our intent is to have not only fun and unique drinks but unique food to go with it. We have an awesome kitchen team that took our original concept and has built on it, adding items that fit our goal of craveable food.”

The food menu doesn’t get to have all the fun. The cocktails on offer cater to a variety of moods and tastes, with tonguein-cheek titles, like, “Morning Wood” and “Bean Flicker.”

“‘Stifler’s Mom’ is one of our highestrated cocktails, a fusion between a Tom Collins and a French 75 with a twist of Elderflower,” said general manager, Calv Paige. “This drink for sure lives up to

Jennifer Coolidge’s iconic ‘American Pie’ appearance. Our ‘Drippy Dream’ captures the essence of summer, all within an opulent ice cream cone glass. This orange creamsicle vodka fizz gets topped with vanilla smoked bubbles. It has quickly become one of our top sellers since launching our new cocktail menu, and I can confidently say Drippy Dream is one of the most iconic and unique cocktails you can find in the whole GR area.”

Of course, an inspired menu and curated cocktails are only part of what makes a hotspot... well, hot. The vibes and clientele are a big part of it too, and the General Wood Shop has got that in the bag.

“We wanted an inclusive space but also one for our community,” Steinport said. “Grand Rapids has changed a lot; we wanted to be part of that positive change. Our goal is simple – to have a place with great food and drinks where everyone can feel comfortable and relax. It’s about being social, meeting new people in the real world, and being in a relaxed atmosphere.”

While you can bet the one-year anniversary will be celebrated in style, the team is thankful for the community that’s supported them along the way.

“We want to thank the community of GR and Bridge Street for being so welcoming,” Paige said. “All we want to do is breathe more life into the world around us, that’s why we painted those outdoor barriers pink! Keeping this queer space loud and proud while keeping it safe and having a fun time with the community around us is our mission.”

Above, a historic photo of what is now the rear entrance to General Wood Shop. At left are three of General Wood Shop's mock cocks (a.k.a. mocktails). From left to right are Two in the Pink, Brazilian Carnival, and French 69.

The Magic Conch (above) is a shareable drink made with Planteray 3 Stars Rum, peach liqueur, cranberry, grapefruit, Wood Shop grilled pineapple syrup, lime, lemon, ginger beer, blue spirulina, edible glitter, and smoked bubble pearls.

Art of the Burger

Walker brewpub applies 'fresh as possible' philosophy to its beer

as well as onsite and traveling food trucks.

BY JASON ROTH // PHOTO BY BRYAN ESLER

The Lost Art Burger Food Truck operates on the following schedule: It's open Tuesday, 4–8 p.m.; Wednesday and Thursday, 4–9 p.m.; on Friday and Saturday, noon–9 p.m.; & Sunday, the food truck is open noon–3 p.m.

Hark! My adventures have brought me to a Grand Rapids food truck treasure: Lost Art Burger!

In July 2020, co-owners Brad Lawrence, Mike Smith, and Austin Sylvester opened Lost Art Brewhouse, 3393 Remembrance Rd. NW, Walker. Mike Smith says, “Our mission since we opened hasn't changed, brew small batch, hand-crafted beers of the highest possible quality and make them available to our community as fresh as we can.”

(I recommend their flagship beer Dune Climber) and go outside to the Burger truck to order food, or just drop by the food truck if you're on the go. Either way, you will receive a pager that goes off when your order is ready. No muss, no fuss.

All their burgers are made with locally sourced meat from Sobie Meats. Menu options include the Lost Art Burger, a smash burger available as a single, double, or triple, the Polska Burger, made from Sobie's ground Kielbasa, and if you're feeling adventurous, the Frankenstein Burger: a mix of the signature meat blend and ground kielbasa. (There is an Impossible Burger available for the nonmeat- inclined.) They also do a Burger of the Month to keep things exciting!

Being a basic Michigander, an olive burger draws me in like a tractor beam, so I went with a double Olive Burger and fries. The patties were perfectly cooked and seasoned, with just the right amount of olives, aioli, and Swiss cheese. The sesame seed bun brings it all together beautifully. And special mention to the fries, which were totally on point, crispy and salty without being overpowering. So good!

Austin Sylvester says, “We try to keep our beer and food as fresh as possible. Our ground beef for our burgers is ground and picked up fresh three times a week. We tried every meat blend, fat content, cheese, frying oil, and every other ingredient you could think of before finalizing our original menu. 'Never stop improving' is something that is said around here a lot.”

In 2022, the trio decided to take things a step further, opening the Lost Art Burger food truck adjacent to Lost Art Brewhouse. Co-owner and Food Manager

Austin Sylvester says, “The restaurant came out of the necessity of allowing our guests to have the best experience possible. Who doesn't love a good burger and beer?” Hard to argue with that! You can enjoy a brew at the Brewhouse

Above, The Lost Art buger with two signature meat blend patties, grilled onion, pickle, American cheese, and choice of sauce (smash sauce, spicy smash, horseradish, olive aioli) on a sesame bun. The burger pictured here is shown with optional shredded lettuce. Shredded pickle, ketchup and mustard are also available, as well as Impossible patties.

Restaurant hours are consistent throughout the summer: Tuesday 4-8 p.m., Wednesday 4-9 p.m., Friday/ Saturday noon–9 p.m., Sunday noon–3 p.m., and closed on Monday.

Does the food truck travel? Yes! Lost Art Burger has two food trucks, one permanently parked outside the Brewhouse, and another catering truck which travels greater Grand Rapids. Their focus is corporate events and special occasions like graduation parties or weddings, but they do participate in community festivals and events. The truck can serve up to 150 people an hour!

So if you're on a quest for great burgers and great beer, may your travels bring you to Lost Art Burger, a truly exceptional dining experience!

Visit lostartbrewhouse.com for more info.

Divorce Outside the Box

Divorce Outside the Box is an innovative approach to divorce mediation for couples and families who want to preserve resources and begin the next chapter in their relationship without conflict and without the high cost of traditional divorce litigation.

Divorce Outside the Box was created by Courtney Quist and Barbra Homier. Friends and colleagues, they merged their talents as experienced family law lawyers and mediators to bring to the table over 40 years of combined experience in family law matters.

Quist earned her law degree at Wayne State University Law School, graduating in

1995 with a Juris Doctor. Homier earned her law degree from Michigan State University College of Law, graduating summa cum laude, in 2003.

Together, they blend their passion for helping couples divorce differently. Their mission is to provide the highest-quality legal services and advice in support of those who have decided to divorce and want to do so with mutual respect, integrity, and dignity.

Both Homier and Quist specialize in child custody and parenting time, modest and complex divorce resolution, asset division, and support. In addition, both have

extensive experience with post-judgment custody and visitation disputes, parental relocation and parental rights, and cohabitation and prenuptial agreements. 

Courtney Quist

Barbra Homier

Divorce Outside the Box

4760 Fulton St. East

Ada Collaborative Center, Suite 102

Ada, MI 49301

616-490-4023

divorceoutsidethebox.com

dine / estau ants

For any additions or changes, please email lenos@hour-media and write "Dining Guide" in the subject line of the email.

Downtown GR

7 MONKS TAPHOUSE

Beer bar with more than 50 taps and gastropub food, including pretzel bites, burgers, salads. Open daily. // 740 Michigan St NE, 265-5417. 7monkstap.com/ grand-rapids. Lunch, Dinner $-$$

ANGEL’S THAI CAFÉ

Extensive Thai fare. Menu includes your-choice stir-fry option. Vegetarian friendly. No alcohol. Open daily. // 136 Monroe Center NW, 454-9801. angelsthaicafe.com. Lunch, Dinner $-$$

APERITIVO

A wine bar with a small menu that includes cheese and charcuterie plates and monthly sandwich specials. The retail section includes tinned fish, which can be enjoyed on-site with pickled veggies, cultured butter and Field & Fire bread. It is located within the Grand Rapids Downtown Market. Open Daily. // 435 Ionia Ave SW, 259-7045. aperitivogr.com. Lunch, Dinner $$

BANGKOK TASTE CUISINE

Thai fare with lunch buffet and kids menu. No alcohol. Closed Sun. // 15 Jefferson Ave SE, 356-5550. bangkoktastegr.com. Lunch, Dinner $-$$

BEACON CORNER BAR & COASTAL FARE

Owned by the group behind San Chez and Roam, the restaurant offers up seafood from the three coasts: East, West and Michigan. // 38 W Fulton St, 383-3800. beaconcornerbar.com. Dinner, $$-$$$

BEIJING KITCHEN

Hunan, Szechuan and Cantonese cuisines. Lunch and dinner specials. No alcohol. Open daily. // 342 State St SE, 458-8383. beijingkitchenmi.com. Lunch (SunFri), Dinner $-$$

BISTRO BELLA VITA

Big-city casual; modern French and Italian cuisine, locally sourced and prepared over a wood fire. Mammoth martini bar, nice wine selection. Open daily. // 44 Grandville Ave SW, 222-4600. bistrobellavita.com. Lunch, Dinner $$-$$$

BLACK NAPKIN

High quality burgers, chicken sandwiches, fries and

dine

OUR STAFF'S GUIDE TO THE AREA'S BEST EATERIES

homemade sodas. Takeout only, Tuesday-Saturday. // 966 E. Fulton St. Lunch, Dinner $

BOB’S BAR

Down home sports bar with 10 HD TV's. 14 Beers on Tap specializing in Chicago cuisine. Open daily. // 725 Michigan St NE. 774-0512. bobsbar.org. Breakfast, Lunch, Dinner $

BOBARINO’S AT THE B.O.B.

Grill on second floor of The B.O.B. offers everything from wood-fired pizza to upscale entrées. Lunch menu has deli sandwiches, salads, burgers. Full bar. Outdoor seating. Closed Sun. // 20 Monroe Ave NW, 356-2000. thebob.com/bobarinospizza. Lunch, Dinner $-$$

BRICK & PORTER

Appetizers, burgers, salads, sandwiches and a nice selection of entrées; 20 beers on tap (“the darker, the better”). Open daily. // 47 Monroe Center NW, 226-6928. brickandportergr.com. Brunch (Sat-Sun), Lunch, Dinner $-$$

BRICKYARD TAVERN

Located inside the historic Boardwalk Building, BrickYard Tavern offers a varied menu with items including a selection of burgers, sandwiches and entrées such as beer-battered salmon and chips, fish tacos and rib eye. Enjoy cocktails and 24 beers on tap. Open daily. // 940 Monroe Ave NW, 805-3280. brickyardtaverngr.com. Lunch, Dinner $$

BROOKLYN BODEGA BAGEL & DELI

Bringing the bagel shops and delis of the East Coast to the third coast. Whether a bagel, egg and cheese or a hearty turkey sandwich, Brooklyn Bodega has it.

Open Monday-Saturday // 10 Jefferson Ave SE, 724-4275 Breakfast, Lunch $

THE CHOP HOUSE

Aged prime beef, seafood, pork, lamb chops, chicken and more. Downstairs is La Dolce Vita dessert and cigar bar. Closed Sun. // 190 Monroe Ave NW, 451-6131. thechophousegrandrapids.com. Dinner $$$

CITY BUILT BREWING CO.

Taproom featuring a variety of craft beer. Plus, Puerto Rican-inspired appetizers, small plates, entrées, soups and salads. Closed Mon. // 820 Monroe Ave NW, 805-5755. citybuiltbrewing.com. Lunch, Dinner $$

CINCO DE MAYO

Offers the usual Mexican fare plus carnitas and steak asada. Full bar. Open daily. // 114 Monroe Center NW, 719-2401. cincodemayogr.com. Lunch, Dinner $

DIVANI

European-inspired food includes small plates for sharing and a variety of entrées. Full bar. Closed Sun. // 15 Ionia Ave SW, 774-9463. divanigr.com. Dinner $$-$$$

DUBLIN HALL

Tapas-style fare, plus house specialties. Patio seating. Full bar, happy hour 3-7 Mon-Fri. Open daily. // 100 Ionia Ave SW, 456-7673. Facebook. Lunch, Dinner $-$$

FIELD & FIRE CAFÉ

All-day breakfast, sandwiches, soups, salads, toasts, croissants, muffins and tarts. On weekends brunch is available. No alcohol. Open daily. // 820 Monroe Ave NW Suite 100, 616-608-4533. fieldandfire.com. Breakfast, Lunch $-$$

FLANAGAN’S

Downtown Irish pub features imported beers, entrées with Irish influence. Frequent live music. Open Daily. // 139 Pearl St NW, 454-7852. flanagansgr.com. Lunch, Dinner $

FORTY PEARL

A wine bar serving oysters, cured meats,cheeses, baked goods, sweets, soups and salads, shareables, sandwiches, rice bowls and entrées like salmon, seared scallops and Cornish hen. Open daily. // 40 Pearl St. NW, 608-7741. fortypearl.com. Lunch, Dinner $$$

FOUNDERS BREWING CO.

Spacious taproom, serpentine bar and live music Thu and Sat. Menu features appetizers, deli sandwiches. Outdoor beer garden. Open daily. // 235 Grandville Ave SW, 776-1195. foundersbrewing.com. Lunch, Dinner $

FRIESIAN GASTRO PUB

A cozy neighborhood eatery offering comfort food items with an eclectic twist. Menu items include handhelds like the harissa hot chicken sandwich and vegan Rueben, as well as entrées including ramen bowls and Korean short ribs. Full bar. Patio and rooftop deck. Open daily. // 720 Michigan St NE, 825-3001. friesiangr.com. Lunch, Dinner $$

GINZA SUSHI & RAMEN BAR

Wide selection of authentic Japanese cuisine, sushi, ramen, poke bowls, hibachi dinners, appetizers, soups and salad. Open daily. Catering available. // 1015 Michigan St NE, 272-4116. ginzasushiramen.com. Lunch, Dinner $$

GRAND RAPIDS GARAGE BAR AND GRILL

“All-American grub” includes burgers, nachos,

LUXURY FULL SERVICE

dine / estau ants

sandwiches, soups and salads, full bar. Live entertainment Fri and Sat. Open daily. / 819 Ottawa Ave NW, 4540321. garagebargr.com. Lunch, Dinner $

GRAND WOODS LOUNGE

Eclectic menu with upscale comfort foods. Live entertainment, pool tables, spacious full bar. Year-round alfresco dining with fireplace. Open daily. // 77 Grandville Ave SW, 451-4300. grandwoodslounge.com. Lunch, Dinner $-$$

THE HERITAGE

GRCC culinary students prepare gourmet dishes from steaks to vegan. Menu changes weekly. Wine and beer. Open Tue-Fri during school year. // Applied Technology Center, 151 Fountain St NE, 234-3700. grcc.edu/heritage. Lunch, Dinner $$-$$$

HONG KONG EXPRESS

Szechuan and Cantonese. All-you-can-eat lunch buffet. No alcohol. Open daily. // 150 E Fulton St, 235-2888. Lunch, Dinner $-$$

JAMAICAN DAVE’S

Chicken, goat, oxtail, beef, fish and vegetarian fare in Jamaican style. No alcohol. Closed Sun. // 530 S Division Ave, 458-7875. Facebook. Lunch, Dinner $

THE KITCHEN BY WOLFGANG PUCK

Comfort fare and global classics in a casual atmosphere overlooking the Grand River. Menu includes appetizers, gourmet pizzas, salads and entrées. Full bar. Open daily. // Amway Grand Plaza, 187 Monroe Ave NW, 776-3230. amwaygrand.com/dining/the-kitchen-bywolfgang-puck. Lunch, Dinner $$-$$$

KNOOP ROOFTOP BEER GARDEN

Upscale rooftop beer garden offers Dutch and German inspired cuisine with a modern touch. Madefrom-scratch shareables, small bites, hand-crafted cocktails and scenic views of downtown Grand Rapids. // 131 Ionia SW, 8th Floor, 616-456-6200, canopygrandrapidsrestaurants.com/knoop/. Dinner $$-$$$

LEO'S CONEY ISLAND ON TAP

An east side favorite located in Studio Park in downtown Grand Rapids serves up classic Coney Island favorites, cocktails and beer on tap. Perfect for before and after a movie at Celebration. // 122 Oakes St SW Suite 100, 805-3780, leosconeyisland.com. Breakfast, Lunch, Dinner $-$$

LEO’S SEAFOOD RESTAURANT AND BAR

Fresh seafood, soups, salads and more in elegant yet casual atmosphere. Happy Hour specials Mon–Thurs, 3:30–5:30 p.m. Open Mon-Fri., 11:30 a.m.–10 p.m., and Sat 4:30 p.m.–10 p.m. Closed Sunday. // 60 Ottawa Ave NW, 454-6700. leosrestaurant.com. Lunch (Mon-Fri), Dinner $$-$$$

LINEAR

Riverfront eatery featuring seasonal menu with fresh modern American fare and outdoor-seating options;

plus, a display of rotating works by local artists. Full bar. Closed Mon. // 1001 Monroe Ave NW, 200-4343. linearrestaurant.com. Lunch, Dinner $-$$

LITTLEBIRD

Café-style restaurant featuring made-from-scratch breakfast and lunch, including a full coffee menu, house-made sodas and egg creams, and pastries. Full bar. Open daily. // 95 Monroe Center NW, 419-4168. thelittlebirdgr.com. Breakfast, Lunch, Dinner (Tue-Sat) $

LUNA

TAQUERIA

Y COCINA

Upscale Latin American menu pairs with locally sourced meat and produce. Full bar. Closed Sun. // 64 Ionia Ave SW, 288-6340. lunagr.com. Lunch, Dinner $-$$

MARGAUX

A contemporary French bistro. Fine wines and cocktails. Alfresco dining overlooking the Grand River. Open daily. // JW Marriott, 235 Louis St NW, 242-1448. ilovethejw.com/dining. Breakfast, Lunch, Dinner $-$$$

MAX’S SOUTH SEAS HIDEWAY

A tiki-themed restaurant that includes a raw bar, hot appetizers, salads, sides, land and sea dishes, and vegan options. Appetizers include ceviche and puhahana rock shrimp, and entrées include a poke bowl, citrus-glazed faroe and an island lobster roll. Full bar. Open daily. // 58 Ionia Ave SW, 551-0016. maxstiki.com. D $$-$$$

MDRD

Overlooking the Grand River from its location on the 27th floor of the Amway Grand Plaza, this restaurant serves modern Spanish cuisine including tapas and paella. Reservations available. Closed Sun and Mon. // 187 Monroe Ave. NW, 776.6425. amwaygrand.com/dining. Dinner $$$

MERTENS PRIME

French-inspired, upscale dining on restored historic site of original, early-20th-century-era hotel. Steaks, chops, seafood, pasta, entrées and small plates. Local wine options. Open daily. // 35 Oakes St SW, 551-1713. mertensgr.com. Brunch (Sat-Sun), Breakfast (Mon-Fri), Lunch (Mon-Fri), Dinner $-$$

MEXO

Features tequila/mezcal bar and a modern touch on classic pre-Hispanic foods of Mexico. Full bar. Open daily. // 118 E Fulton St, 828-4123. mexogr.com. Breakfast (Sun), Lunch, Dinner $$

MOJO’S DUELING PIANO BAR

Lively downtown spot opens for dinner at 5 pm Wed-Sat. Appetizers, sandwiches, salads, flatbread pizzas, full bar. Shows start at 8 pm Wed-Fri, 7 pm Sat. Closed Sun-Tue. // 180 Monroe Ave NW, 776-9000. mojospianobar.com. Dinner (Wed-Sat) $$-$$$

NOODLE PIG

Unique ramen noodles made in-house with fresh, high-end ingredients and served with nutrient-rich

broths. // 601 Bond Ave NW Suite 102, 327-2922, www.noodlepig.com. Dinner $-$$

ONE TWENTY THREE TAVERN

This restaurant offers elevated American fare; fried chicken sandwiches, jackfruit carnitas, meatloaf, veggie meatballs, quinoa bowl, starters, small & large plates, handhelds a kids menu & more! Full bar. Open daily. // 123 Ionia Ave SW. 123tavern.com. Lunch, Dinner $$$

PALACE OF INDIA

Indian cuisine with a sizeable menu including vegetarian selections. Lunch buffet 11-3. Open daily. // 138 E Fulton St, 913-9000. palaceofindiarestaurant.com. Lunch, Dinner $-$$

PARSLEY MEDITERRANEAN GRILLE

Appetizers, salads, soups, pitas, combos. Catering available. No alcohol. Open daily. // 80 Ottawa Ave NW, 776-2590. parsleymg.com. Lunch, Dinner $-$$

PIND INDIAN CUISINE

A fine-dining Indian restaurant offering traditional dishes, such as tandoori, biryani, chicken tikka masala, malai kofta and samosas with gluten-free, vegan and vegetarian options. No alcohol. Open daily. // 241 W Fulton St, 805-4767. pindgr.com.

Lunch, Dinner $$$

REAL SEAFOOD COMPANY

Contemporary seafood restaurant that offers premium fresh fish and seafood from the waters of New England to the Great Lakes. // 141 Lyon St NW, Grand Rapids, (888) 456-3463, realseafoodcorestaurant.com.

Dinner $$$

RESERVE WINE & FOOD

Wine bar offers extensive by-the-glass selections and culinary options to match, including charcuterie. Closed Sun. // 201 Monroe Ave NW, 855-9463. reservegr.com. Lunch (Mon-Fri), Dinner $$-$$$

ROAM BY SAN CHEZ

The San Chez Bistro team introduces global street food, including cuisine from China, Morocco, Spain, France, Poland, U.K., Indonesia and more. Full bar. Closed Sun. // 250 Monroe Ave NW, 288-9129. roambysanchez.com. Breakfast, Lunch, Dinner $$

ROCKWELL REPUBLIC

Diverse menu emphasizes local ingredients from sushi to comfort food. Upper-level outdoor seating. Full bar. Open daily. // 45 S Division Ave, 551-3563. rockwellsrepublic.com. Dinner $$-$$$

RUTH’S CHRIS STEAK HOUSE

Classic American steakhouse in the Amway Grand Plaza. Serves alcohol. Closed Sun. // 187 Monroe Ave NW, 776-6426. amwaygrand.com/dining/ruthschris-steak-house. Lunch, Dinner $$$

SAN CHEZ BISTRO

Spanish fare focusing on tapas-style small plates; sides

When

Access

We are committed to putting the patient first and are proud to offer appointments in less than two weeks.

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and entrées. Wine and beer list includes Spanish varieties and sherry. Open daily. // 38 W Fulton St, 774-8272. sanchezbistro.com. Breakfast, Lunch, Dinner $$-$$$

SCHOLAR

Swanky restaurant serving elevated old school American fare, situated on multiple levels, offering a variety of atmospheres. // 11 Ionia Ave SW, 980--9073. scholargr.com.Drinks, Dinner$$

SOCIAL HOUSE

A casual pub serving American-style food. Menu features a variety of offerings: starters,soups, salads, burgers, sandwiches and pizza. Full bar. Closed Mon. // 25 Ottawa Ave. SW, 551-1412. socialhousegr.com. Breakfast, Lunch, Dinner $$$

SOCIAL MISFITS

An interesting concept mashing waffles (sweet or savory,) with other food, accompanied by creative cocktailss. The business also introduces Great Lakes Coffee Roasters to town. // 43 W. Fulton St, 2724984. thesocialmisfits.com. Breakfast, Lunch, Dinner $$

SPEAK EZ LOUNGE

Casual pub setting with eclectic menu, including vegan and gluten-free. Creative starters, soups, salads, entrées (after 4 pm). Full bar. Open daily. // 600 Monroe Ave NW, 458-3125. speakezlounge.com. Lunch, Dinner $$

STELLA’S LOUNGE

Award-winning stuffed burgers, plus vegan and vegetarian items. Full bar, known for its whiskey selection. Open daily. // 53 Commerce Ave SW, 7424444. stellasgr.com. Lunch (Fri-Sun), Dinner $-$$

TERRA BAGEL

A quaint place to grab a bagel, a schmear and some coffee. The sister restaurant of Terra Bagel and Terra GR in Eastown. Open Daily // 40 Pearl St. NW, terrabagels.com, 616.465.4343 Breakfast, Lunch $

TUPELO HONEY

This southern kitchen & bar serves southern food and traditions rooted in the Carolina Mountains. // 140 Ottawa Ave NW STE 100, 239-7158, tupelohoneycafe.com. Lunch, Dinner, Weekend Brunch $$

TURNSTILES

Bodacious bar food in a music-themed atmosphere. Cocktails, drafts, and the largest selection of nonalcoholic beverages in GR. Nightly live music with no cover. Free on-site parking. // 526 Stocking NW. turnstilesgr.com. 616-330-LIVE. Lunch, Dinner $

WAHLBURGERS

Celebrity-owned (by Mark Wahlburg and brothers) burger joint offering up a fast-casual experience. // 10 Ionia Ave NW, 616-719-1788. wahlburgers.com. Lunch, Dinner, $$

Z’S BAR & RESTAURANT

Sports-themed eatery known for its BBQ ribs. Soups, salads, sandwiches, entrées. Carry-out available. Open daily. // 168 Louis Campau Promenade NW, 454-3141. zsbar.com. Lunch, Dinner $-$$

West Side

BLUE DOG TAVERN

West Michigan craft brews on tap. Good selection of tots, dogs and burgers. Open daily. // 638 Stocking Ave NW, 608-6050. bluedogtaverngr.com. Lunch, Dinner $

BROADWAY BAR & GRILL

Neighborhood bar known for burgers and holiday decorations. Outdoor grilling during summer. Hours change seasonally. // 740 Broadway Ave SW, 4540565. Facebook. Lunch, Dinner $

BURGER THEORY

Bright, contemporary restaurant features diverse menu in downtown Holiday Inn. Full bar. Open daily. // 310 Pearl St NW, 235-1342. higrdt.com/dining/ pearl-street-grill. Breakfast, Lunch, Dinner $$

BUTCHER’S UNION

Meat-and-whiskey-centric gastro pub with a wide menu and festive atmosphere. Craft drinks and a full bar. Outdoor seating available. // 438 Bridge St NW, 551-1323. butchersuniongr.com. Brunch (Sun), Lunch, Dinner $$

CONDADO TACOS

Stylish Bridge Street Mexican restaurant serving build your own tacos, tequila, margaritas and more. Come as you are! // 449 Bridge St NW, 734-6815, condadotacos.com. Lunch, Dinner $$

DRIP DROP COCKTAIL ROOM

Upscale, plush craft cocktail lounge with a NYC ambiance. // 445 Bridge St NW Unit 2, dripdropcocktailroom.com. Snacks, Cocktails $$

EL GRANJERO

Mexican fare from steak and shrimp to menudo on weekends. No alcohol but tasty virgin coladas. Open daily. // 950 Bridge St NW, 458-5595. Facebook. Breakfast, Lunch, Dinner $

EL SOMBRERO

Offers “the original” wet burrito. Weekly specials. No alcohol. Closed Sun. // 527 Bridge St NW, 4 51-4290. elsombrerorestaurantmi.com. Lunch, Dinner $

FRATELLI’S KITCHEN & BAR

Italian cuisine based on family recipes from Sicily with a “modern twist.” Full service bar. Open daily. // 443 Bridge St NW, Suite 2. 389-4963. fratellisgr.com. Lunch, Dinner $$

GIN GIN

Stylish and inviting, Gin Gin’s offers a diverse menu of American classics, including premium steaks, fresh seafood and handmade pasta. The bar's charm provides the perfect ambiance for savoring handcrafted martinis and vintage cocktails. // 345 Summer Ave NW, 341-9124. https:// ginginsgr.com/Tue–Thurs, 4–11 p.m./Fri, 4–11:30 p.m. Sat, 3–11:30 p.m./Lunch, Dinner $$–$$$

THE HOLIDAY BAR

Established in 1905, the menu features appetizers, snacks and sandwiches. Seating includes 40-foot horseshoe bar, tables and a beer garden. Open daily. // 801 Fifth St NW, 456-9058. theholidaybargr.com. Lunch, Dinner $

JOLLY PUMPKIN PIZZERIA & BREWERY

Dexter-based brewery offers salads and sandwiches in addition to pizza. Kids menu available. Open daily. // 428 Bridge St NW, 419-4676. jollypumpkin.com. Lunch, Dinner $$

THE KNICKERBOCKER –NEW HOLLAND BREWING

Craft brewery featuring a variety of locally sourced shared plates, sandwiches, soups, pizzas, barbecue and more. Open daily. // 417 Bridge St NW, 3455642. newhollandbrew.com/knickerbocker. Brunch (Sun), Lunch, Dinner $-$$

KÜSTERER BRAUHAUS

Munich style Bierhall offering German and American craft beers, sangria, cider, cocktails and German street food. Featuring Bundesliga and International soccer. Live music on Sundays. Closed Mondays. // 642 Bridge St. NW. 616-451-4255. grbrauhaus.com. Lunch, Dinner $

LONG ROAD DISTILLERS

Craft, small-batch distillery featuring variety of housemade snacks, sandwiches and entrées. Open daily. // 537 Leonard St NW, 228-4924. longroaddistillers.com. Brunch (Sat-Sun), Dinner $-$$

MAGGIE’S KITCHEN

Mexican fare in café setting, cafeteria-style ordering. No alcohol. Closed Sun and Mon. // 636 Bridge St NW, 458-8583. Facebook. Breakfast, Lunch, Dinner $

THE MITTEN BREWING CO.

Vintage baseball-themed nanobrewery pairs handcrafted beers with gourmet pizzas. Open daily. // 527 Leonard St NW, 608-5612. mittenbrewing.com. Lunch, Dinner $-$$

MARU

Asian fusion eatery featuring small plates, bentos, rice bowls, raw bar, noodles, soup, salad and more. Wide selection of wine, plus local, domestic and international beer. Full bar. // 415 Bridge St NW, 608-0789. andosushi.com. Lunch, Dinner $$

MONARCHS’ CLUB

Starters, sausages, hot dogs, panini, Italian beef sandwiches and Grand Rapids Stackers. Michigan

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beer on draft. Open daily. // 646 Stocking Ave NW, 233-9799. monarchsclubcornerbar.com. Lunch, Dinner $

NONLA BURGER

Nonla Burge offers both traditional, 100% beef hamburgers and Vietnamese-inspired cuisine. // 449 Bridge St NW Suite 102, Grand Rapids, nonlaburger.com. Lunch, Dinner $-$$

ONE BOURBON

Trendy, two-level restaurant serving creative shareable plates, burgers, hot sandwiches and entrées. Full bar features more than 120 whiskies. Closed Sun-Mon. // 608 Bridge St NW, 608-5766. onebourbongr.com. Dinner $-$$

O’TOOLE’S PUBLIC HOUSE

Pub grub includes appetizers, sandwiches and burgers served on a mountain of fries. Open daily. // 448 Bridge St NW, 742-6095. otoolesgr.com. Lunch, Dinner $-$$

SALVATORE’S ITALIAN RESTAURANT

Sicilian and southern Italian fare. Separate sports bar; patio seating. Food, beer and wine available to go. Delivery and catering. Open daily. // 654 Stocking Ave NW, 454-4280. salvatoresgr.com. Lunch (Mon-Fri), Dinner $-$$

SHOTS

Local neighborhood kitchen and bar serving a full menu, daily lunch specials, an abundance of taps featuring craft and domestic beer options, large patio, and plenty of big screen TV’s all contribute in making this the local favorite for food, drink, sports, and groups to meet. Open daily at 11 a.m. // 4259 Lake Michigan Drive NW, 453-7780, info@shotsgrandrapids.com. Lunch, Dinner $-$$

SØVENGARD

Midwest heart meets New Nordic spirit. This cozy West Side farm-to-table restaurant focuses on seasonal and local sourcing and offers two separate dining spaces/menus with an outdoor biergarten. Hours: Mon-Thurs, 4-10 p.m. Fri, 4-11 p.m. *Sat, 10 a.m.–11 p.m. *Sun 10 a.m.–9 p.m. *Call to confirm restaurant will be open for weekend brunch. // 1232 Bridge St NW, 214-7207. sovengard.com. Dinner $$

TWO SCOTTS BARBECUE

Authentic barbecue smoked in-house daily with homemade sides and sauces. Features draft root beer and weekly specials. Catering and food truck available. Closed Sun. // 536 Leonard St NW, 608-6756. twoscottsbbq.com. Lunch $-$$

WESTSIDE SOCIAL

“Reimagined” American-style tavern with locally sourced, house-made appetizers, burgers, seafood and other entrées. Full bar. Happy hour specials available Mon-Fri. Open daily. // 2802 Lake Michigan Dr NW, 453-5877. westside.social. Lunch (Tue-Sun), Dinner $-$$

Uptown

BASALT

Modern Tex-Mex cuisine with a relaxed atmosphere. The menu focuses on breakfast tacos, quesadillas and tortas. Closed Mondays. // 1450 Wealthy St. SE, 719-2146. basaltgr.com. Breakfast, Lunch, Dinner (Thurs-Sat) $

BREWERY VIVANT

European style craft beer and food. Spirits, wine and cider are also available. Locally sourced menu. Housed in a renovated funeral home chapel with a large patio and geer garden. Open daily. // 925 Cherry St SE, 719-1604. breweryvivant.com. Lunch (Fri.-Sat.), Dinner $$-$$$

BROWN BUTTER CREPERIE & CAFÉ

Locally sourced, made-from-scratch sweet and savory crepes and liege waffles. // 1436 Wealthy St SE, 2885038. brownbuttercrepes.com. Breakfast, Lunch, Dinner (Wed-Sat) $

CANTINA LOS AMIGOS

Cantina Los Amigos features tacos, chicken flautas, birria stew, stuffed plantains, other authentic Mexican fare and vegan friendly! // 1 Carlton Ave SE suite A, 988-9791, cantinalosamigos.com. Lunch, Dinner $-$$

CHEZ OLGA

Caribbean and Creole fare. Veggie/vegan options. Takeout available. No alcohol. Closed Sun. // 1441 Wealthy St SE, 233-4141. chezolga.com. Lunch, Dinner $-$$

THE COMMONS

1970s-themed restaurant with “retro comfort food.” Full bar, including craft beer and ’70s-inspired cocktails. Takeout available. Closed Mon. // 547 Cherry St SE, 458-2704. Facebook. Lunch, Dinner $$

DONKEY TAQUERIA

Authentic Mexican food, including tacos, tostadas, botanas and tortas in a former 1920s service station. Full bar. Open daily. // 665 Wealthy St SE. donkeygr.com. Breakfast (Sat-Sun), Lunch, Dinner $-$$

ELECTRIC CHEETAH

Eclectic menu with an emphasis on locally grown fare and creative combinations. Beer and wine available. Open daily. Cascade location closed on Sun. // 1015 Wealthy St SE, 451-4779 electriccheetah.com. Brunch (Sun), Lunch, Dinner $-$$

FORTY ACRES SOUL KITCHEN

“Authentically American” southern comfort food, featuring po’boys, grits, gumbo and more. To-go catering available. Closed Mon. // 1059 Wealthy St SE, 481-6971. fortyacresgr.com. Lunch, Dinner $$

GOJO ETHIOPIAN CUISINE & DELI

Authentic dishes including vegetarian options. Watt (stew) dishes served with injera flatbread.

Carry-out available. No alcohol. Closed Sun and Mon. // 421 Norwood Ave SE, 459-3383. gojoethiopiancuisine.com. Lunch, Dinner $$

THE GREEN WELL GASTRO PUB

Not your run-of-the-mill New American fare. Full bar with more than 20 rotating draft beers, many from local breweries. Open Tue–Sun. // 924 Cherry St SE, 8083566. thegreenwell.com. Lunch, Dinner $$-$$$

GROVE

Fresh, farm-to-table unique takes on American fare in a presentation unlike most experienced before. Multipletime Grand Rapids Magazine Dining Award winner. Open Wednesday-Saturday // 919 Cherry St SE, groverestaurant.com, (616) 454-1000 Dinner, $$$

HANCOCK

Nashville hot chicken restaurant with sandwiches, fried chicken, an assortment of Southern picnic sides, salads and desserts. Also serves breakfast. Open daily. // 1157 Wealthy St. SE, 805-4232. hancockgr.com. Breakfast, Lunch, Dinner $-$$

HARMONY BREWING CO.

Custom brews with a full bar, wine and wood-fired pizzas. Sandwiches served 11 am-4 pm. Dog-friendly patio. Open daily. // 1551 Lake Dr SE, 233-0063. harmonybeer.com. Lunch, Dinner $$

KCM

A Japanese/Korean fusion restaurant specializing in sandos, open-faced toast with meat, egg salad, curry and other rice bowls; tonkatsu, chicken katsu; and kimbap (Korean-style fish and vegetable hand rolls wrapped with seaweed). Open Tues.-Sun. // 209 Diamond Ave. SE. kcmgr.com. Lunch, Dinner $$

LITTLE AFRICA ETHIOPIAN CUISINE

Hearty vegetable stews; sauces and fixings served on Ethiopian flat bread. No alcohol. Cash or checks only. Closed Sun and Mon. // 956 E Fulton St, 222-1169. Facebook. Lunch, Dinner $

MARU SUSHI & GRILL

Large menu of Japanese cuisine with a twist, from sushi to hibachi grilled items. Vegetarian options. Full bar. Open daily. // 927 Cherry St SE, 458-1900. marurestaurant.com. Lunch, Dinner $$-$$$

MATCHBOX DINER & DRINKS

Breakfast all day, deli sandwiches, burgers, appetizers and seasonal entrées. Also, milkshakes and malts. Carry-out available. Open daily. // 1345 Lake Dr SE, 774-8641. matchboxdiner.com. Breakfast, Lunch, Dinner $$

QUARANTINO’S

Detroit-style pizza restaurant offering unique pizza options finished with Satori Wisconsin Parmesan. Vegan and gluten-free options are available. No alcohol. Closed Sun and Mon. // 1444 Lake Drive SE, 734-6833. quarantinosgr.com. Dinner $$

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MANGIAMO

A Gilmore Collection restaurant that serves upscale Italian fare in a historic East Hills mansion. // 1033 Lake Dr SE, 356-2627. thegilmorecollection.com/ pubatpaddock. Dinner $-$$

TERRA

Eastown eatery features food from local, ethically raised and sustainable sourcing. Specialty cocktails, Michigan craft beers, wines from small wineries. Open daily. // 1429 Lake Dr SE, 301-0998. terragr.com. Brunch (Sat-Sun), Lunch (Mon-Fri), Dinner $$-$$$

WEALTHY STREET BAKERY

Breakfast pastries; sandwiches, salads and soup; pizza available after 4 pm. Beer and wine. Kids menu. Closed Sun. // 610 Wealthy St SE, 301-2950. wealthystreetbakery.com. Breakfast, Lunch, Dinner $-$$

THE WINCHESTER

Locally sourced menu includes sharable plates in centuryold space. Craft brews on draft. Full bar. Open daily. // 648 Wealthy St SE, 451-4969. winchestergr.com. Breakfast (Sat-Sun), Lunch, Dinner $-$$

YESTERDOG

Specializes in the “good old-fashioned hot dog.” Cash or check only. Catering available. Open daily. // 1505 Wealthy St SE, 336-0746. yesterdog.com. Lunch, Dinner $

ZIVIO

Modern European tavern and grill serving Bosnian cuisine melded with Turkish, Greek and other Central European countries' cooking traditions. Salads, wraps, gyros, dinner entrées. Full bar. Open daily. Catering available. // 724 Wealthy St SE, 608-3534. ziviogr.com. Lunch, Dinner $$$

East Grand Rapids

BIG BOB’S PIZZA

Neighborhood pizza parlor in EGR’s Gaslight Village also offers appetizers, soups, salads, sandwiches, subs. Full bar. Open daily. // 661 Croswell Ave SE, 233-0123. bigbobspizza.com. Lunch (Tue-Sun), Dinner $-$$

BOWDIE’S CHOPHOUSE

An upscale steakhouse “perfect for date nights, business dinners and late-night cocktails.” The restaurant serves various items: starters; soups and salads; shareables; and entrées, including chicken, salmon and steak. Full bar. Open daily. // 2237 Wealthy St. SE, 805-5044. bowdieschophouse.com. Dinner $$$

CAROLINA LOWCOUNTRY KITCHEN

Coastal South Carolina-inspired fare, including seafood, chicken, pork, beef and greens. Full bar. Open daily. // 2213 Wealthy St SE, 805-5231. carolinalck.com. Dinner $$

GASLIGHT KITCHEN ASIAN CUISINE

Asian restaurant specializing in Chinese-American dishes. // 2128 Wealthy St. SE, 454-8677, gaslightkitchen.com. Lunch, Dinner $$

JOSÉ BABUSHKA’S

Starters, salads, burritos, chimichangas, flaming fajitas, tacos and special plates. Full bar. Open daily. // 2232 Wealthy St SE, 272-4472. josebabushkas.com. Lunch, Dinner $$

OLIVE’S

Seasonally inspired menu of creative fare and comfort foods featuring local produce and meats. Full bar. Alfresco balcony. Closed Sun. // 2162 Wealthy St SE, 451-8611. eatatolives.com. Lunch, Dinner $-$$

PERA PIZZARIA

Pera Pizzaria features several different Mediterranean style pizzas, shish salads and a surprising pizza made with Nutella. // 2224 Wealthy St. SE, 805-4810, perapizzeria.com. Lunch, Dinner $-$$

PINK PIGGY

A casual contemporary boba and Asian fusion restaurant for dine-in or takeout. Open Tues-Sun. // 2230 Wealthy St. 805-3949, pinkpiggy.online. Lunch, Dinner $-$$

ROSE’S

Dockside dining on Reeds Lake with varied menu, including pastas and wood-fired pizzas. Three-season porch. Serves beer and wine. Open daily. // 550 Lakeside Dr SE, 458-1122. thegilmorecollection.com/roses. Lunch, Dinner $$

Northeast GR

BIRCH LODGE

Menu includes wet burritos, sandwiches, burgers, gyros, fish baskets. Daily specials. Full bar. Open daily. // 732 Michigan St NE, 458-1918. Facebook. Lunch, Dinner $

BLUE WATER GRILL

Entrées include steaks and fish, wood-fired pizzas. Nice wine selection. Lakeside views, outdoor patio. Beer, wine and cocktails. Open daily. // 5180 Northland Dr NE, 363-5900. thegilmorecollection.com/bluewater. Lunch, Dinner $$-$$$

BUD & STANLEY’S

Extensive menu includes Mexican specialties, pasta, burgers and more. Daily specials. Takeout available. Serves alcohol. Open daily. // 1701 Four Mile Rd NE, 361-9782. budandstanleys.com. Lunch, Dinner $-$$

CAFÉ MAMO

An American restaurant inspired by grandma's garden. Classic Midwestern dishes paired with tasty wine in a warm, comfortable setting. Open daily. // 1601 Plainfield Ave. NE, 350-3430. mamohsp.com. Brunch (Sat-Sun) Dinner (Mon-Sat) $-$$

CHARLIE’S BAR & GRILLE

Well-rounded menu features dinners from ribs, steaks and seafood to kielbasa and kraut. Also, Mexican fare and sandwiches. Full bar. Closed Sun. // 3519 Plainfield Ave NE, 364-0567. charliesbarandgrille.com. Lunch, Dinner $-$$

CHEERS GOOD TIME SALOON

Menu offers something for everyone in a logcabin environment. Takeout available. Full bar. Open daily. // 3994 Plainfield Ave NE, 363-1188. cheersgrandrapids.com. Breakfast, Lunch, Dinner $

CRESTON BREWERY

More than a dozen house-brewed beers on tap at all times; plus, seasonal menu, featuring chicken, pork and beef entrées; tacos, burritos and quesadillas; soups and salads. // 1504 Plainfield Ave NE, 805-4523. crestonbrewery.com. Lunch, Dinner $-$$

DETROIT WING CO.

Serves classic wings, boneless wings and chicken tenders with 19 house-made sauces. Its menu also includes mac n’ cheese, poutine, coleslaw, cornbread muffins and cheesecake. Detroit Wing Co. was founded in Detroit. Open daily. // 2004 East Beltline Ave. NE, 214-8331. detroitwingco.com. Lunch, Dinner $

FLO’S PIZZERIA RISTORANTE & SPORTS BAR

Pizzas, sandwiches, salads, Italian and Mexican entrées, full bar. Big screen TVs; takeout available. Open daily. // 1259 Post Dr NE, Belmont, 785-1001. flossportsbar.com. Lunch, Dinner $-$$

FRED’S ITALIAN RESTAURANT

Longtime favorite offers Italian fare, including fresh pasta and gourmet pizza. Full-service bar. Closed Sun. // 3619 Plainfield Ave NE, 361-8994. fredsitalian.net. Lunch, Dinner $-$$

FUJI YAMA ASIAN BISTRO

Hibachi grill tables or eat in dining room with Chinese, Japanese and Thai selections. Full bar. Open daily. // 1501 East Beltline Ave NE, 719-1859. fujiyamabistro.com. Lunch, Dinner $-$$

GAIA HOUSE CAFÉ

A neighborhood vegetarian café offering items like the Mean Green Burrito and Gaia cookies, as well as fresh-pressed juices and specialty coffees. Open Wed-Sun for take-out only. // 1553 Plainfield Ave. NE. Visit on Facebook. Breakfast, Lunch. $

GOLDEN WOK

Chinese cuisine with some Hunan-spiced dishes. Sunday specials. Full bar. Open daily. // 1971 East Beltline Ave NE (Knapp’s Corner), 363-8880. goldenwokgrandrapids.com. Lunch, Dinner $-$$

GRAVITY TAPHOUSE GRILLE

Menu items pair with craft beer suggestions. 64 craft beers on tap. Open daily. // 3210 Deposit Dr NE (East

Beltline at I-96), 719-4944. gravitytaphouse.com. Lunch, Dinner $-$$

GRAYDON’S CROSSING

Global pub serves traditional English pub food and world-inspired dishes. Full bar with large selection of microbrews and imported beers. Open daily. // 1223 Plainfield Ave NE, 726-8260. graydonscrossing.com. Lunch, Dinner $$

HUNAN CHINESE RESTAURANT

Full menu of Chinese options. No alcohol. Open daily. // 1263 Leonard St NE, 458-0977. hunangrc.com. Lunch, Dinner $-$$

JAKU SUSHI NORTH

Japanese and Korean fare, including a large selection of sushi; plus, bento, bibimbap, hibachi, katsu, udon and more. Open daily. // 2289 East Beltline Ave NE, 649-0407. jakusushi.com. Lunch, Dinner $$

KITCHEN 67

Large menu uses Michigan ingredients and includes steaks, sandwiches, salads, small plates, pasta and more elevated fare. Full bar with craft beers. Open daily. // 1977 East Beltline Ave NE, 272-3778. kitchen67.com. Lunch, Dinner $-$$

LA HUASTECA

Authentic Mexican restaurant offering burritos, tacos, enchiladas, flautas and more. No alcohol. Closed Sun. // 1811 Plainfield Ave NE, 447-7733. Facebook. Lunch, Dinner $

LAI THAI KITCHEN

Vietnamese, Thai and Japanese fare. No alcohol. Closed Sun. // 1621 Leonard St NE, 456-5730. laithaikitchen.net. Lunch, Dinner $-$$

LICARI’S SICILIAN PIZZA KITCHEN

Specialties include thick-crust Sicilian pizza and stuffed pizza with a crispy crust. Also pasta, entrées, calzones and desserts. Full bar. Open daily. // 2869 Knapp St NE, 608-6912. licarispizzakitchen.com. Lunch, Dinner $$

LUCY’S

Family café offers breakfast, lunch and baked goods. Crepes, omelets, deli sandwiches and build-your-own breakfast plates. Open daily. // 1747 Plainfield Ave NE, 591-3149. lucyscafegr.com. Breakfast, Lunch, Dinner $$-$$$

MAI’S THAI

Thai fare for counter service only. No alcohol. Closed Sun. // 820 Michigan St NE, 451-3441. maisthaigr.com. (Mon-Fri), Lunch, Dinner $

MILL CREEK TAVERN

Comstock Park eatery offers appetizers, soups, sandwiches, full dinner options. Full bar with separate dining room. Closed Sun. // 3874 West River Dr NE, Comstock Park, 784-3806. millcreektaverngr.com. Lunch, Dinner $-$$

THE OMELETTE SHOPPE

Fourteen signature omelettes, selection of quiches and baked goods. No alcohol. Open daily. // 545 Michigan St NE, 726-5800; 1880 Breton Rd SE, 7267300. omeletteshoppe.com. Breakfast, Lunch $

POKE TOKI

Build-your-own bowls featuring a fusion of Hawaiian, Japanese and Korean cuisine. Catering available. Closed Sun. // 5150 Northland Dr NE, 729-4414. poketoki.com. Lunch, Dinner $$

PALIO

Ann Arbor-based eatery with an expansive menu of Italian fare. Full bar and happy hour. Open daily. // 545 Michigan St NE, 719-0660. paliograndrapids.com. Lunch, Dinner $$-$$$

REDS AT THOUSAND OAKS

Large menu features sandwiches, salads, artisan pizza and entrées. Extensive wine list, craft beers, full bar. Patio with fire pits and covered deck. Open daily. // 4100 Thousand Oaks Dr NE, 447-7750. eatatreds.com. Lunch, Dinner $$-$$$

REZERVOIR LOUNGE

Full menu of appetizers, pizzas, sandwiches and entrées, some with Cajun flavor. Serves alcohol. Open daily. // 1418 Plainfield Ave NE, 451-0010. rezlounge.com. Lunch (Tue-Sun), Dinner $-$$

RIO GRAND STEAK HOUSE & SALOON

Texas-style barbecue ribs, steaks and more. Full bar. Open daily. // 5501 Northland Dr NE, 364-6266. riograndsteakhouse.com. Lunch, Dinner $$-$$$

RIVER NORTH PUBLIC HOUSE

A “family-friendly” pub serving a variety of shareables, burgers and sandwiches. You’ll also find entrées, including Knapp Mac & Cheese and grilled sirloin tip steak. Full bar. Open daily. // 2115 Plainfield Ave NE, 288-7888. Facebook. Lunch, Dinner $$$

THE SCORE

Restaurant and sports bar with large menu, more than 100 beers on tap. Open daily. // 5301 Northland Dr NE, 3010600. thescore-restaurant.com. Lunch, Dinner $-$$

SHESHCO GRILL

Mediterranean cuisine, including surf, turf and vegetarian options. No alcohol. Open daily. // 2121 Celebration Dr NE (Knapp’s Corner), 364-0600. sheshcogrill.net. Lunch, Dinner $$

SHOTS ON THE RIVER

Full menu kitchen and bar with 22 taps offering craft and domestic beer options, daily lunch specials, large patio with outdoor seated bar, banquet rooms, numerous TV’s, pool table, and live music every Thursday, Friday, and Saturday featuring some of West Michigan’s top cover bands. Open daily at 1 p.m. and closed on Sundays. // 5760 West River Drive NE Belmont, 951-6071, info@shotsgrandrapids.com. Lunch, Dinner $-$$

THAI CHEF

Knapp’s Corner restaurant has large menu, including duck, seafood and vegetarian options. No alcohol. Closed Sun. // 1971 East Beltline Ave NE, 570-0032. Facebook. Lunch, Dinner $$

Northwest GR

AMORE TRATTORIA ITALIANA

Regional Italian dishes using local products and Italian imports. Italian wines and liqueurs. House-made desserts. Banquet facility. Closed Mon. // 5080 Alpine Ave NW, 785-5344. amoretrattoriaitaliana.com. Dinner (Tue-Sat) $$

CHINA CHEF

Family-style restaurant with Szechuan-style entrées and Hunan choices. No alcohol. Open daily. // 4335 Lake Michigan Dr NW, 791-4488. chinachef49534.com. Lunch, Dinner $-$$

CHINA CITY

Chinese cuisine; lunch prices all day. No alcohol. Open daily. // 1140 Monroe Ave NW, 451-3688. Lunch, Dinner $-$$

EMPIRE CHINESE BUFFET II

All-you-can-eat buffet. Seafood buffet Sat-Sun. No alcohol. Open daily. // 4255 Alpine Ave NW, 7858880. empirechinesebuffet2.com. Lunch, Dinner $-$$

FRICANO’S PIZZA RESTAURANT

Famous for its thin-crust pizza. Pasta dinners with sauce that made its way to the retail market. Full bar. Closed Sun. // 5808 Alpine Ave NW, 785-5800. fricanospizza.com. Dinner $-$$

HIBACHI GRILL & SUPREME BUFFET

Pan-Asian cuisine, including Chinese, Japanese, Mongolian and American. No alcohol. Open daily. // 785 Center Dr NW (Green Orchard Shopping Center), 785-8200. hibachigrillsupremebuffet.letseat.at. Lunch, Dinner $$

616 KABOB STOP EXPRESS

Located near the Allendale campus of Grand Valley State University, eatery serves “healthy and tasty” Mediterranean food, including hummus and falafel starters; salads; lentil soup; sandwiches, entrées and more. Closed Sun. // 10897 48th Ave., Suite B100, Allendale. hummusandfalafel.org. Lunch, Dinner $

THE LANDING

Casual atmosphere with views of the Grand River. AllAmerican favorites and monthly specials. Full bar. Open daily. // 270 Ann St NW (Riverfront Hotel at U.S. 131), 363-9001. riverfronthotelgr.com/dining/the-landingrestaurant. Breakfast, Lunch, Dinner $$

PERRIN BREWING CO.

Comstock Park craft brewery/taproom menu includes

dine / estau ants

tacos, salads, burgers, panini and more. Kids menu available. Open daily. // 5910 Comstock Park Dr, 5511957. perrinbrewing.com. Lunch, Dinner $

STAN DIEGO BAJA TACO KITCHEN

Baja California-inspired menu, featuring a-lacarte taco menu, chorizos, tamales, handcrafted margaritas and kids menu. Full bar. Open daily. // 355 Wilson Ave NW, 591-9806. standiegogr.com. Lunch, Dinner $-$$

SWAN INN RESTAURANT

Home-cooked meals, huge breakfasts. Cygnet Lounge offers cocktails and nibbles. Open daily. // 5182 Alpine Ave NW, 784-1245. swaninnmotel.com. Breakfast, Lunch, Dinner $-$$

THREE HAPPINESS RESTAURANT

Cantonese, Mandarin and Szechuan fare. Daily specials. No alcohol. Open daily. // Green Ridge Square, 3330 Alpine Ave NW, 785-3888. threehappinessgr.com. Lunch, Dinner $-$$

WALKER ROADHOUSE

Diverse menu with interesting twists on classic fare. Full bar. Closed Sun. // 3272 Remembrance Rd NW, 791-9922. thewalkerroadhouse.com. Lunch (MonFri), Dinner $$

Southeast GR

7 MARES

Authentic Mexican dishes including breakfast. No alcohol. Closed Mon. // 1403 Kalamazoo Ave SE, 3018555. Facebook. Breakfast, Lunch, Dinner $-$$$

AL-BOS EUROCAFE-BAKERY

Authentic southeastern European cuisine. Menu includes appetizers, soups, salads, sandwiches, pasta, entrées and kids options. Daily specials. Open daily. // 2930 Shaffer Ave SE, 325-2800. al-bos.com. Lunch, Dinner $-$$

ASIAN PALACE

Chinese and Vietnamese fare with extensive menus for each. No alcohol. Closed Mon. // 141 28th St SE, 5347770. Facebook. Lunch, Dinner $-$$

BELTLINE BAR

Americanized Tex-Mex menu, including wet burritos. Full bar. Curbside service. Open daily. // 16 28th St SE, 245-0494. beltlinebar.com. Lunch, Dinner $$

BRASS RING BREWING

Small-batch, style-specific brewery in the Alger Heights neighborhood. // 2404 Eastern Ave SE, 460-1587. brassringbrewing.com. Lunch, Dinner $$

BROAD LEAF BREWERY & SPIRITS

Pub fare including snacks, meat and veggies on a stick and entrées like drunken noodles, burgers, tempeh and more. Open daily. Brunch on Sun. // 2885 Lake

Eastbrook Blvd. SE, 803-0602. broadleafbeer.com. Lunch, Dinner $$

CABANA TRES AMIGOS

Authentic Mexican fare including vegetarian selections. Full bar. Takeout available. Open daily. // 1409 60th St SE, 281-6891. cabanatresamigos.com. Lunch, Dinner $-$$

CAFÉ DE MIRO

A café offering Kurdish, Armenian and Greek foods. Traditional Mediterranean breakfast and side dishes; skillets, scrambles and acai bowls; pastries; toasts; soups; sandwiches; salads; Turkish coffee; tea; desserts; and more. No alcohol. // Breton Village Shopping Plaza, 1878 Breton Rd SE, (616) 719-1462. Facebook. Open daily. Breakfast, Lunch $

CANTINA MEXICAN GRILL

Menu offers extensive Mexican specialties. Full bar. Drive-thru window. Outdoor patio. Open daily. // 2770 East Paris Ave SE, 949-9120. cantinamexicangrill.biz. Lunch (Sun-Thu), Dinner $$

DADDY PETE’S BBQ

Slow-smoked ribs, pulled pork, brisket and other meats. No alcohol. Catering available. Closed Sun and Mon. // 2921 Eastern Ave SE, 818-5522. daddypetesbbq.com. Lunch, Dinner $-$$

EAST GARDEN BUFFET

Cantonese, Hunan, Szechuan cuisine. Daily buffet. No alcohol. Open daily. // 6038 Kalamazoo Ave SE, 6988933. Lunch, Dinner $-$$

EL ARRIERO MEXICAN GRILL

Extensive menu offers specialty dishes, à la carte selections. Mexican and domestic beers, margaritas. Open daily. // 2948 28th St SE, 977-2674. elarrieromexicangrill.com. Lunch, Dinner $-$$

EL GLOBO RESTAURANT

Authentic Mexican fare; weekly specials. No alcohol. Closed Mon. // 2019 S Division Ave, 734-6869. Facebook. Lunch, Dinner $-$$

FIREROCK GRILLE

Guests can cook signature dishes on 500-degree lava stone. Offers soups, salads, sandwiches and entrées. Full bar. Brunch on Sundays. Open daily. // 7177 Kalamazoo Ave SE, 656-9898. firerockgrille.com. Lunch, Dinner $$

FLORENTINE PIZZERIA RISTORANTE & SPORTS LOUNGE

Italian fare with American and Mexican choices and thin-crust pizzas. Full bar. Open daily. // Towne & Country Shopping Center, 4261 Kalamazoo Ave SE, 455-2230. florentinespizza.com. Lunch, Dinner $-$$

GANDERS

Features American cuisine with a twist and Michigan products, including craft brews. Open daily. // 4747

28th St SE (inside DoubleTree Hotel), 957-1111. Facebook. Breakfast, Lunch, Dinner $-$$$

GURSHA ETHIOPIAN RESTAURANT

Authentic Ethiopian dishes, traditional Ethiopian coffee ceremony. Buffet lunch and dinner on Sat. No alcohol. Open daily. // 4301 Kalamazoo Ave SE, 350-0009. Facebook. Lunch, Dinner $$

HALL STREET BAKERY

Breakfast sandwiches and pastries; pizza, entrée salads and soup served for lunch and dinner. Beer and wine. Kids menu. Closed Sun. // 1200 Hall St SE, 214-7604. hallstreetbakery.com. Breakfast, Lunch, Dinner $-$$

INDIA TOWN

Indian fare including vegetarian and vegan. Lunch buffet Mon-Sat. No alcohol. Open daily. // 3760 S Division Ave, 243-1219. indiatowngrr.com. Lunch, Dinner $-$$

LAST CHANCE TAVERN AND GRILL

Appetizers, soups, burgers and sandwiches and a huge selection of Michigan craft beers. Open daily. // 1132 Burton St SE, 719-4270. thelastchancetavern.com. Lunch, Dinner $

LE KABOB

Soups, salads, sandwiches, large choice of entrées and combos. Kids menu. Carry-out available. No alcohol. Open daily. // 3122 28th St SE, 272-4135. Lunch, Dinner $-$$

MI TIERRA

Traditional Mexican, eat in or drive-thru. No alcohol. Open daily. // 2300 S Division Ave, 245-7533. Facebook. Lunch, Dinner $

MIKADO SUSHI

Sushi and sashimi à la carte. Dinners offer full range of Japanese cuisine. Lunch specials. Serves alcohol. Closed Sun. // 3971 28th St SE, 285-7666. mikadogr.com/ main. Lunch (Mon-Fri), Dinner $-$$

NU-THAI BISTRO

Appetizers, soups, Thai salads, fried rice, seafood, duck, curries. No alcohol. Open daily. // 2055 28th St SE, 452-0065. nuthaibistro.com. Lunch, Dinner $-$$

THE OLD GOAT

Creative cuisine from Electric Cheetah owner Cory DeMint includes appetizers, entrées, sandwiches and salads. Kids menu. Full bar. Open daily. // 2434 Eastern Ave SE, 288-6976. baaaaaaaa.com. Breakfast (Mon-Fri), Lunch, Dinner $-$$

PAL’S INDIAN CUISINE

Authentic Indian food, including lunch buffet 11-3. No alcohol. Open daily. // 2915 28th St SE, 957-2271. palsindiancuisine.com. Lunch, Dinner $

PHO ANH TRANG

Vietnamese, Chinese, Thai cuisine. Daily specials.

Catering. Open daily. No alcohol. // 3633 Eastern Ave SE, 246-9966. Lunch, Dinner $-$$

PHO SOC TRANG

Wide selection of Vietnamese offerings. No alcohol. Open daily. // 4242 S Division Ave, 531-0755. Lunch, Dinner $-$$

PIETRO’S ITALIAN RESTAURANT

Regional and contemporary Italian cuisine. Tuscan wines, desserts and cappuccinos. Kids menu. Takeout available. Open daily. // 2780 Birchcrest Dr SE, 452-3228. pietrosgr.com. Lunch, Dinner $$

SIP COFFEE & COCKTAILS

Café by day with breakfast bites that transforms into a bustling nighttime cocktail lounge, serving flatbread and appetizers. Closed Sun, hours vary. // 806 Alger St. SE, 805-3517 $$

SUSHI KUNI

Japanese and Korean cuisine, Asian fusion fare. Traditional Japanese tatami room for groups. Serves alcohol. Closed Mon. // 2901 Breton Rd SE, 2414141. sushikuni.net. Lunch, Dinner $-$$$

TACON MADRE

Mexican hamburgers, Tacos, tortas, quesadillas, and more with and a variety of proteins (pastor, Barbacoa, birria, tripe, Chicharron, Trompo and more) to choose from. Aguas frescas and other authentic Mexican specialties. // 3501 Division Ave. S. Wyoming, 5700322, taconmadremi.com. Lunch, Dinner $

THAI EXPRESS

Thai specialties, spiced to customer specification. No alcohol. Closed Sun. // Towne & Country Shopping Center, 4317 Kalamazoo Ave SE, 827-9955. thaiexpressgr.com. Lunch (Mon-Fri), Dinner $

THAI FUSION

Thai cuisine and fusion specials with good selection of starters and salads. Kids menu. No alcohol. Closed Sun. // 3097 Broadmoor Ave SE, 301-8883. Lunch, Dinner $-$$

TOKYO GRILL & SUSHI

Tatami rooms, sushi bars. Hibachi, teriyaki, udon, tempura. Sake, Japanese and American beer and wine. Open daily. // 4478 Breton Rd SE, 455-3433. tokyogrillsushi.com. Lunch, Dinner $-$$

VILLAGE INN PIZZA & SPORTS GRILLE

Longtime favorite for pizza, pasta, burgers, chicken, Mexican. Daily specials. Mon-Fri pizza lunch buffet. Full bar. Open daily. // 2215 44th St SE, 281-1444. vipizza.net. Lunch, Dinner $-$$

WEI WEI PALACE

Chinese seafood restaurant features Cantonese cuisine, dim sum and barbecue. No alcohol. Open daily. // 4242 S Division Ave, 724-1818. weiweipalace.com. Lunch, Dinner $$

Southwest GR

84TH STREET PUB & GRILLE

American fare from pizzas to steaks. Full-service bar. Kids menu. Daily specials. Open daily. // 8282 Pfeiffer Farms Dr SW, 583-1650. 84thstpub.com. Lunch, Dinner $-$$

ALEBIRD TAPHOUSE AND BREWERY

Community-focused brewery offering creative sandwiches along with a variety of burgers and entrées, including summer chicken and pea ravioli. Open daily, lunch on weekends. // 2619 84th St SW, 288-7888. alebird.com. Lunch, Dinner $$$

BLUE GINGER ASIAN KITCHEN

Noodle-based Thai dishes, chicken, seafood, beef and pork entrées, curries. Vegetarian options. No alcohol. Open daily. // 5751 Byron Center Ave SW (Bayberry Market), 261-8186. bluegingerkitchen.com. Lunch, Dinner $-$$

FAR-EAST CHINESE RESTAURANT

Chinese, Vietnamese and Korean dishes. Carry-out and catering available. No alcohol. Open daily. // 3639 Clyde Park Ave SW, 531-7176. Facebook. Lunch, Dinner $-$$

FRANKIE V’S PIZZERIA & SPORTS BAR

Appetizers, subs, stromboli, pizza, pasta, burgers and Mexican. Outdoor patio. Full bar. Open daily. // 1420 28th St SW, 532-8998. frankievs.com. Lunch, Dinner $-$$

GOLDEN 28

Szechuan, Hunan, Mandarin, Vietnamese cuisine. No alcohol. Open daily. // 627 28th St SW, 531-2800. Lunch, Dinner $$

3 GATOS BREWERY

German-style beers with Brazilian bar food. Closed Sunday and Monday. // 1760 44th St SW, 307-2215. 3gatosbeer.com. Lunch, Dinner $-$$

LINDO MEXICO RESTAURANTE MEXICANO

Fresh food with “real Mexican flavor.” Kids menu. Serves alcohol. Open daily. // 1742 28th St SW, 2612280. lindomexicogr.com. Lunch, Dinner $-$$

LITTLE BANGKOK

Extensive Thai standbys plus some unique items. Kids meals available. Serves beer and wine. Closed Sun. // 2359 Health Dr SW, Suite 140, 929-2306. Lunch (Mon-Fri), Dinner $-$$

MONELLI’S ITALIAN GRILL & SPORTS BAR

Southern Italian cuisine. Sports bar plus family-friendly dining room with fireplace. Open daily. // 5675 Byron Center Ave SW, 530-9700. monellis.com. Lunch, Dinner $-$$

NOBLE RESTAURANT

Breakfast favorites along with vegan and gluten-free

options, handhelds, burgers and small bites. Open daily. // 1851 44th St SW, Wyoming, 530-8750. eatnoble.com. Breakfast, Lunch $$

PETE’S GRILL & TAVERN

Casual bar and grill with tavern burgers, Detroit style pizza, sandwiches and entrees. Open daily. // 2588 84th St SW, Byron Center, 878-9582. petesgrillandtavern.com. Lunch, Dinner $$

WOODY’S PRESS BOX

Complex includes two bars, patio and bowling. Sandwiches, pizza, Mexican and more. Full bar. Open daily. // 5656 Clyde Park Ave SW, 5302400. spectrumlanes.com. Breakfast (Mon-Sat), Lunch, Dinner $$

Ada/Cascade/Lowell Area

ADA GARAGE BAR & GRILL

High quality bar appetizers, mac and cheese, chicken tenders, burgers and a variety of entrees. Plus there's always a $2 draft, a $3 well and a $4 glass of wine every day. // 518 Ada Dr SE, Ada, 682-3002, adagaragebar.com. Lunch, Dinner $-$$

BIG BOILER BREWING

Brewpub features a wide selection of original beer and cider. Plus, new American cuisine, including burgers, fish, sandwiches and kids menu. Open daily. // 318 E Main St, Lowell, 987-3155. bigboilerbrewing.com. Dinner $$

CASCADE ROADHOUSE

Relaxed atmosphere with a diverse menu of traditional fare. Full bar. Closed Sun. // 6817 Cascade Rd SE, 2597439. cascaderoadhousemi.com. Lunch, Dinner $-$$

CORK WINE & GRILLE

Contemporary dining with indoor and outdoor seating. Seafood, steaks, burgers, fish, sandwiches, salads. Extensive wine list, specialty cocktails. Open daily. // 5500 Cascade Rd SE, 949-0570. corkwineandgrille.com. Lunch, Dinner $$-$$$

THE EURO BISTRO

European bistro fare includes entrées, small plates, salads, wood-fired pizzas. Takeout available. Full bar. Closed Sun. // 6450 28th St SE, 719-2017. eurobistrogr.com. Lunch (Mon-Fri), Dinner $$-$$$

FLAT RIVER GRILL

Casual atmosphere in turn-of-century building. Comfort food, wood-fired pizzas. Full bar plus The B.O.B.’s House of Brews beers. Alfresco dining on patio. Open daily. // 201 E Main St, Lowell, 8978523. thegilmorecollection.com/flatriver. Lunch, Dinner $$-$$$

JU SUSHI & LOUNGE

Sushi and sashimi, Japanese hibachi, tempura, soups, salads and entrées in elegant surroundings. Full bar, huge sake selection. Takeout, catering and banquets.

dine / estau ants

Open daily. // 1144 East Paris Ave SE, 575-5858. jusushi.com. Lunch, Dinner $-$$$

LA LAGUNA

Authentic Mexican dishes including shrimp, wraps, salads, kids menu. No alcohol. Open daily. // 6250 28th St SE, 805-8821. Facebook. Lunch, Dinner $-$$

LITTLE BANGKOK

Extensive Thai standbys, plus some unique items. Kids meals available. Serves beer and wine. Closed Sun. // 850 Forest Hill Ave SE, 808-3153. littlebangkokgr.com. Lunch (Mon-Fri), Dinner $-$$

MAIN STREET BBQ

Wood fire used to smoke ribs, brisket, chicken, sausage and pork. Rubs and sauces are gluten-free. Also serves sandwiches, wings, salads and soups. Catering. Takeout/delivery at 1539 Plainfield Ave NE. Full bar. Open daily. // 210 E Main St, Lowell, 9873352. bbqlowell.com. Lunch, Dinner $-$$

MYNT FUSION BISTRO

Thai, Korean and Chinese. Renowned for its curries. No alcohol. Closed Sun. // 800 W Main St, Lowell, 987-9307. myntfusion.com. Lunch, Dinner $-$$

NOCO PROVISIONS

Laid-back, regionally inspired comfort cuisine. Outdoor seating on the patio. Full bar. Open daily. // 4609 Cascade Rd SE, 747-0300. nocogr.com. Lunch, Dinner $$

NONNA’S: THE TRATTORIA

Fresh, European-style pastries, salads, soups and entrées made from scratch. Breakfast and lunch served seven days a week. Pizza available during lunch TuesSat. Brunch specials available Sat-Sun. // 584 Ada Dr SE, Ada, 920-7028. eatwithnonna.com. Breakfast, Lunch, Dinner (Tue-Sat) $-$$

NOTO’S OLD WORLD ITALIAN DINING

Elegant décor, extensive classic Italian menu. Special wine cellar dinners. Lounge menu features lighter fare. Closed Sun. // 6600 28th St SE, 493-6686. notosoldworld.com. Dinner $$-$$$

OSAKA STEAKHOUSE & JAPANESE RESTAURANT

Asian fare, including sushi, hibachi, shabu-shabu and more. Full bar. Open daily. // 4977 28th St SE, 4194628. Facebook. Lunch, Dinner $$

SABOR MEXICANO

Burritos, tortas, quesadillas, quesabirrias, tamales (pork or chicken) and tacos served the authentic way, menu items for kids and more. // 109 Riverside Drive in Lowell, 987-5027. Lunch, Dinner $

SAPPORO RAMEN & NOODLE BAR

Fresh, traditional Japanese “soul food” with an innovative twist. GF options available. No alcohol. Takeout available. Closed Mon. // 5570 28th St

SE, Cascade, 608-6657. sappororamenbar.com. Lunch, Dinner $-$$

SCHNITZ ADA GRILL

Schnitz Deli by day, casual fine dining by night. Full bar, happy hour 3-6. Closed Sun. // 597 Ada Dr SE, Ada, 682-4660. schnitzadagrill.com. Lunch, Dinner $-$$$

SHEPARDS GRILL & TAVERN

Bar food with flair, from appetizers to sirloin. Open daily. // 6246 28th St SE, 350-9604. Facebook. Lunch, Dinner $-$$

THORNAPPLE BREWING CO.

Brewpub features a wide selection of original beer, cider, wine and spirits brewed in seven-barrel brewing system. Plus, artisan pizza, appetizers and dessert. Brunch on Sun. // 6262 28th St SE, 288-6907. thornapplebrewing.com. Lunch (Sat), Dinner $$

VINTAGE PRIME & SEAFOOD

Intimate setting with upscale menu that includes prime steaks and fresh seafood. International wine list. // 5500 Cascade Rd SE, 949-0570. vintageatcork.com. Dinner $$$

ZEYTIN

Turkish and Mediterranean cuisine. Full bar, beer and wine lists. Takeout. Open daily. // 7437 River St, Ada, 6822222. zeytinturkishrestaurant.com. Lunch, Dinner $$

Grandville/ Hudsonville Area

BANGKOK TASTE

Thai fare. No alcohol. Closed Sun. // 674 Baldwin St, Jenison, 667-8901. bangkoktaste.com. Lunch, Dinner $-$$

EL BURRITO LOCO

More than 70 Mexican selections, plus a few American options. Daily food and drink specials. Full bar. Open daily. // 4499 Ivanrest Ave SW, Grandville, 530-9470. elburritoloco4.com. Lunch, Dinner $-$$

HUDSONVILLE GRILLE

Varied menu includes Mexican favorites and breakfast. Full bar, catering and banquet services. Closed Sun. // 4676 32nd Ave, Hudsonville, 662-9670. hudsonvillegrille.com. Breakfast, Lunch, Dinner $-$$

MICHIGAN MOONSHINE DISTILLERY

A distillery with starters, sandwiches, salads and sides with a barbecue theme. Many of the items include Bobby Q sauce. Closed Sun. and Mon. // 4005 Chicago Dr SW in Grandville, 259-1000. michiganmoonshine.us. Dinner $$

PIKE 51 BREWING CO./ HUDSONVILLE WINERY

Craft brewery and winery under one roof. Appetizers,

salads, sandwiches and entrées. Open daily. // 3768 Chicago Dr, Hudsonville, 662-4589. hudsonvillewinery.com. Lunch, Dinner $-$$

RAINBOW GRILL

Breakfast, soup and sandwiches, daily lunch specials, chicken, fish and other dinner staples. No alcohol. Closed Sun. // 4225 32nd Ave, Hudsonville, 8960033; 4158 Chicago Dr SW, Grandville, 534-8645. rainbowgrillmichigan.com. Breakfast, Lunch, Dinner $-$$

RUSH CREEK BISTRO

Diverse menu in club-like surroundings. Weeknight and happy hour specials at full-service bar. Open daily. // Sunnybrook Country Club, 624 Port Sheldon Rd, Grandville, 457-1100. rushcreekbistro.com. Lunch, Dinner $$

WHITE FLAME BREWING CO.

Small production brewery with taproom. Sandwiches, wraps, appetizers and a couple twists on the classic macaroni and cheese. Open daily. // 5234 36th Ave, Hudsonville, 209-5098. whiteflamebrewing.com. Lunch, Dinner $-$$

THE WIN TAVERN

Family-friendly restaurant offering cooked-to-order meals, including starters, salads, burgers, sandwiches & steak. Sunday breakfast, 10 a.m. - 1 p.m. with a buildyour-own hash bar and more. Full bar. Open daily. // 7628 Georgetown Center Dr, Jenison, 734-6724. thewintavern33.com. Breakfast, Lunch, Dinner $$

Rockford Area

BOSTWICK LAKE INN

Menu includes steaks, pork, fish, chicken, mac and cheese, pizzas, sandwiches, soups and salads. Large deck. Full bar. Open daily. // 8521 Belding Rd, 8747290. thegilmorecollection.com/bostwick. Lunch (Sat-Sun), Dinner $$-$$$

BOULDER CREEK RESTAURANT

Golf Club restaurant has varied menu. Golf course views from inside or deck. Serves alcohol. See website for seasonal hours. // 5750 Brewer Ave NE, Belmont, 363-1330, ext 2. bouldercreekgolfclub.com/ restaurant. Lunch, Dinner $-$$

CEDAR SPRINGS BREWING CO.

German-style brewery features American pub and traditional Bavarian menu. Open daily. // 95 N Main St, Cedar Springs, 696-2337. csbrew.com. Lunch, Dinner $$

GRILL ONE ELEVEN

American-with-a-twist menu, full-service bar and lounge. Open daily. // 111 Courtland St, 863-3111. grilloneeleven.com. Lunch, Dinner $$-$$$

HONEY CREEK INN

Pub setting offers beyond pub fare and daily

specials. Closed Sun. // 8025 Cannonsburg Rd NE, Cannonsburg, 874-7849. cannonsburgvillage.com. Lunch, Dinner $-$$

MARINADES PIZZA BISTRO

Wood-fired pizzas, salads, pastas, sandwiches. Michigan craft beer. Catering. Open daily. // 109 Courtland St, 863-3300. marinadespizzabistro.com. Lunch, Dinner $

ROCKFORD BREWING CO.

Located alongside Rogue River. Menu features wings, salads, gyros, burgers, as well as gluten-free, vegan and vegetarian options. Handcrafted brews on tap. Open daily. // 12 E Bridge St, 951-4677. rockfordbrewing.com. Brunch (Sun), Lunch, Dinner $-$$

TIMBERS INN

Appetizers to meat ’n’ potatoes fare in lodge-like surroundings. Full bar. Open daily. // 6555 Belding Rd NE, 874-5553. timbersinn.net. Lunch (Wed-Sun), Dinner $-$$

THIRD NATURE BREWING COMPANY

Located near the White Pine Trail and the Rogue River, Third Nature Brewing is a rustic brewery and taproom offering “comfort foods” such as pizzas and hot sandwiches, as well as healthier options like power bowls and salads. Open daily. // 7733 Childsdale Ave. NE in Plainfield Township, 616-512-9314. thirdnaturebrewing.com. Lunch, Dinner $$

THE TOASTED PICKLE

Handcrafted unique sandwiches, soups, salads, cocktails and more. // 17 Squires St Square NE, 8840498. thetoastedpickle.com. Lunch, Dinner $-$$

Multiple Locations

ANNA’S HOUSE

Retro-style diner with a menu that caters to guests with a wide variety of dietary needs; gluten-free, dairy-free, vegan and vegetarian options. Natural, local ingredients are utilized to create tasty classic breakfast entrees, benedicts, house bowls, salads, wraps, sandwiches, fresh-pressed juices, signature coffees, lattes and more. No alcohol. Open daily. // 3766 Potomac Circle, Grandville; 3874 Plainfield Ave NE; 2409 East Beltline Ave SE, (866) 672-6627. annashouseus.com. Breakfast, Lunch $$

BAGEL BEANERY

Bagel and coffee cafè offering healthy whole grain and sugary sweet bagels, breakfast and lunch sandwiches. Magnum coffee. No alcohol. Open daily. Catering available. // 455 Michigan St NE, 235-7500; 2845 Breton Rd SE, 245-4220; 5316 Clyde Park Ave SW, 249-9500. bagelbeanery.com. Breakfast, Lunch, Dinner $

BRANN’S STEAKHOUSE & SPORTS GRILLE

Famous sizzler steaks, small plates, sandwiches, salads, gluten-free and vegetarian choices, bar munchies. Full bar. // 401 Leonard St NW, 454-9368; 3475 Fairlanes

Ave SW, Grandville, 531-6210; 4157 S Division Ave, 534-5421; 5510 28th St SE, 285-7800. branns.com. Lunch, Dinner $-$$

FIRST WOK

Mandarin, Hunan, Szechuan cuisine. Full bar. Open daily. // 2207 44th St SE, 281-0681; 6740 Old 28th St SE, 575-9088; 3509 Alpine Ave NW, 784-1616. firstworkgr.com. Lunch, Dinner $$

GRAND CONEY

Classic diner offering custom hot dogs, traditional breakfast items and comfort foods. No alcohol. Open daily. Downtown location open 24 hours. // 809 Michigan St NE, 776-5580; 5121 28th St, 9303596; 6101 Lake Michigan Dr, Allendale, 895-9999. thegrandconey.com. Breakfast, Lunch, Dinner $

HERB & FIRE PIZZERIA

Fast-casual atmosphere with Italian accent. Signature and create-your-own pizza options, flatbread sandwiches and salads. // 3180 44th St SW, Grandville, 773-1443; 2121 Celebration Dr NE, Suite 250, 773-1895. herbandfirepizzeria.com. Lunch, Dinner $$

HOPCAT

Crafted brews with some 50 beers on tap and 150 bottled. Full bar and creative fare, including sharables, signature fries, burgers, wraps and more. Open daily. // 25 Ionia Ave SW, 451-4677; 84 W. Eighth St in Holland, 965-9780; 2183 East Beltline Ave NE. hopcatgr.com. Lunch, Dinner $-$$

MORNING BELLE

This “garden-themed” brunch spot is part of Meritage Hospitality Group. Its menu features breakfast entrées; lighter options, such as salads and grain bowls; glazed doughnut waffles; specialty beverages, such as freshly squeezed orange juice and breakfast cocktails; and more. Limited bar. Open daily. // 1600 East Beltline Ave NE, 3018171; 434 Bridge St NW, 855-6907. morningbellebrunch.com. Breakfast, Lunch $$

MR. BURGER

Breakfast, burgers, chili dogs, sandwiches, homemade soups and desserts. // 2101 Lake Michigan Dr. NW, 453-6291; 950 44th St. SW, 538-0363; 1750 44th St. SE 455-8604; 5181 Northland Dr. NE, 363-3888; 2300 28th St. SW; 538-4439; 5835 Balsam Dr., Hudsonville, 662-5088. mrburger.com. Breakfast, Lunch, Dinner $

MUDPENNY

Coffee bar with all-day breakfast, sandwiches, burgers and salads. Catering available. Closed Sun. // 570 Grandville Ave SW, 259-5353; 496 Ada Dr SE, 259-5353. mudpenny.com. Breakfast, Lunch, Dinner $

PEPPINO’S PIZZERIA AND SPORTS GRILLE

Italian/American menu. Full bar. Open daily. // 130 Ionia Ave SW, 456-8444; 1515 Eastport Dr SE, Kentwood, 554-8880. peppinospizza.com. Lunch, Dinner $-$$$

PITA HOUSE

Sami’s gyros, Middle East specialties. No alcohol. Open daily. // 1510 Wealthy St SE, 454-1171; 3730 28th St SE, 940-3029. thepitahouse.net. Lunch, Dinner $

REAL FOOD CAFÉ

Fresh, locally sourced traditional favorites, scrambles and made-from-scratch baked goods; plus, soups, sandwiches and salads for lunch. Cash only. Closed Mon. // 2419 Eastern Ave SE, 241-4080; 3514 Plainfield Ave NE, 361-1808. Facebook. Breakfast, Lunch $

RED GERANIUM

Breakfast and lunch favorites, omelettes, pancakes and burgers. No alcohol. Open daily. // 6670 Kalamazoo Ave SE, 656-9800; 5751 Byron Center Ave SW, 532-8888. redgeraniumcafe.com. Breakfast, Lunch $

SUNDANCE BAR & GRILL

Southwestern-infused cuisine, margarita bar. Open daily. // Waters Building, 151 Ottawa Ave NW, 776-1616; 5755 28th St SE, Cascade, 956-5644. sundancegrill.com. Breakfast, Lunch, Dinner (Mon-Sat) $$

TACOS EL CAPORAL

Mexican fare, with menudo Sat and Sun. No alcohol. Open daily. // 1260 Burton St SW, 246-6180; 1717 28th St SW, 261-2711. Breakfast, Lunch, Dinner $

TACOS EL CUÑADO

Fajitas, tacos, burritos and other Mexican fare. No alcohol. Locations are individually owned and operated. // 1342 Grandville Ave SW, 452-1266; 455 Burton St SW, 248-9099; 1024 Bridge St NW, 475-800. Lunch, Dinner $-$$

TAMALES MARY

Tamale-centered Mexican restaurant featuring 18 types of tamales, plus other Mexican dishes and daily buffet specials. No alcohol. Open daily. // 1253 Burton St SW, 288-5007; 1551 Wealthy St. SE, 724-4269. tamalesmarygr.com. Lunch, Dinner $

UCCELLO’S RISTORANTE, PIZZERIA & SPORTS LOUNGE

Italian fare, pizza, entrées, burgers, sandwiches. Full bar. Open daily. // 122 Monroe Center NW, 7731687; 2630 East Beltline Ave SE, 954-2002; 3940 Rivertown Pkwy SW, Grandville, 249-9344; 4787 Lake Michigan Dr NW, Standale, 735-5520; 8256 Broadmoor Ave SE, Caledonia, 891-1100; 19 N Main St, Rockford, 866-0666. Lunch, Dinner $-$$

VITALE’S PIZZERIA

Multiple locations serving pizza and pasta from family recipes and a wide variety of American fare; burgers, subs, entrées and appetizers. Full bar. // 6650 E Fulton St, 676-5401, vitalesada.com; 5779 Balsam Dr, Hudsonville, 662-2244, vitaleshudsonville.com; 834 Leonard St NE, 458-8368, theoriginalvitales.com; 3868 West River Dr NE, Comstock Park, 784-5011. vitalessportsbar.com. Lunch, Dinner $-$$

Sekou Smith Way

Legendary sports journalist honored with new street name and signage

BY LISA ENOS

The City of Grand Rapids celebrated the legacy of Sekou Smith, a beloved sports journalist and native son, with the installation of a commemorative street sign. The new "Sekou Smith Way" sign now stands at the corner of Lake Drive SE and Auburn Avenue SE in his honor.

The Grand Rapids City Commission approved the commemorative designation following a request from Smith's family. The new sign honors Smith's remarkable career in the wake of his untimely passing in January 2021. The ceremony was attended by Smith's family, including his sister Misti Stanton, and various dignitaries, and featured remarks celebrating Smith's life and contributions.

Smith's illustrious career began at The Clarion-Ledger and the Indianapolis Star,

where he covered the Indiana Pacers. He later became a cherished beat reporter for the Atlanta Hawks before joining the NBA as a multimedia reporter and on-screen analyst. Over two decades, Smith's voice resonated through NBA.com’s “Hang Time” podcast, and television show, earning him widespread admiration.

Beyond his professional achievements, Smith was deeply committed to mentorship and community service. He supported youth through organizations such as the National Association of Black Journalists, Athletes for Computer Science, and the Mercantile Bank leadership camps in Grand Rapids. In recognition of his contributions, Grand Rapids Community College awarded him its Distinguished Alumnus award.

Smith was more than just a journalist; he was a mentor and a beacon of inspiration. The installation of Sekou Smith Way ensures that Smith’s legacy will continue to inspire future generations. As the community commemorates his life and work, the new street sign stands as a lasting tribute to a man who made a profound impact both locally and nationally.

Below: Sekou Smith (center) interviewed many basketball greats such as Kevin Durant (left) with his NBA Hang Time podcast co-host Lang Whitaker (right). Right: For the podcast, Smith (front) traveled the country interviewing people connected to the NBA and basketball. Here, he stands with arms crossed in front of (left to right) basketball player/actor Rick Fox, another gentleman, and Whitaker.

The new "Sekou Smith Way" sign now stands at the corner of Lake Drive SE and Auburn Avenue SE