Grand Rapids Magazine November/December 2024

RESTAURANT oftheYEAR

wish you were here.

Spectacular dunes. Beaches named by National Geographic as among the best in the country. A unique maritime history, with Frankfort’s Point Betsie Lighthouse, Glen Haven’s Lifesaving Station, and Leland’s Fishtown. All in the Most Beautiful Place in America, as chosen by tens of thousands of Good Morning America’s viewers. Fun shops, great golf, farm fresh food, and local wineries await you. Call 231.334.5100 to enjoy it all! .

Glen Arbor, Michigan

Iconic Then. Iconic Now.

On December 8, 1924 Detroit’s Book brothers changed the landscape of Washington Boulevard, dubbed the “Fifth Avenue of the Midwest”, with the opening of the Book Cadillac Hotel, the tallest hotel in the world with 33 floors and 1136 guestrooms. Designed by famed architect Louis Kamper in classic Italian Renaissance style, the hotel quickly became Detroit’s best address. Fast forward to today, the landmark Westin Book Cadillac Detroit stands tall, fresh from a $23 million makeover, poised to celebrate 100 years of legendary hospitality. Experience the legacy of Detroit’s best address.

CHRISTMAS TRADITIONS begin HERE.

Tighten Up Your Skates for a trip around the Frankenmuth Ice Rink. Located in the heart of downtown at Zehnder Park, the Frankenmuth Ice Rink is open all week long, and lit up for your skating skills through February.

Shop The World’s Largest Christmas Store to discover the perfect new Christmas tree adornments. At Bronner’s CHRISTmas Wonderland, you will experience the art of decoration and adornments for your tree with over 50,000 trims, gifts, and so much more.

Capture Christmas Memories throughout town with the Stop & Snap Challenge. Discover expertly decorated areas that are perfect for a photo-op with the family. Check in at 15 locations around town to earn a special edition Frankenmuth ornament.

Visit Santa’s Reindeer Friends at Grandpa Tiny’s Farm. Tour the historic working farm that is seasonally sprinkled with Santa’s reindeer helpers in preparation for the joyful holiday season.

Dance To Your Favorite Christmas Tunes at Frankenmuth’s Spectacular Musical Tree, set at the Frankenmuth Visitor Center. Standing 44 feet tall, this magical tree illuminates the sky with its sweet Christmas sounds and spectacular light show played throughout the day.

Gather Around The Table with family and friends to savor the holiday flavors of Michigan’s Little Bavaria. Wine, dine, and laugh while feasting on a world famous chicken dinner at Bavarian Inn Restaurant or Zehnder’s of Frankenmuth.

Take A Drive Through Thousands of Twinkling Lights from the south to the north end, and everywhere in-between. Smile as brightly as the lights while you cruise to see Bavarian architecture, sparkling white lights, and Christmas displays of favorite holiday characters.

NOVEMBER/ DECEMBER 2024

VOLUME 61, ISSUE 6

FEATURES

44 RESTAURANT OF THE YEAR WHAT IS IT THAT MAKES MEXO SO SPECIAL? CHEF OSCAR MORENO AND HIS SCRATCH KITCHEN, FOR STARTERS.

BY PAT EVANS

54 LET'S TALK SHOPS THE ULTIMATE GUIDE TO NAVIGATING THE GR AREA'S SHOPPING DISTRICTS.

BY ALLISON BANNISTER

Frederik Meijer Gardens & Sculpture Park

Rosa Parks Circle Ice Skating

Sonic Runway

by Rob Jensen & Warren Trezevant, World of Winter 2024

every issue

10 editor's letter

117 dining guide

A guide to the area's best eateries.

132 gr gems

Sicilian eatery makes big move.

people + places

14 city

Merry Market; A Charlie Brown Christmas; & Cats at the Civic.

15 guide

Reason for the Season: A guide to the city's cathedrals & churches.

16 voice

St. Cecilia's Cathy Holbrook— In harmony with a legacy.

18 spotlight

Prolific author's engaging stories tackle a variety of tough subjects.

20 profile

Bliss Out: GR Mayor reflects on two successful terms in office.

22 issues

Empty wallets lead to full pet shelters. What can YOU do?

look

+ feel

26 style

Taking the mystery out of buying men's formal wear.

28 wellness

Reap what you sow all winter by planting an indoor garden!

33 experience

Small Wonder! Gaslight Village's Big Christmas Celebration.

36 home

Lap of luxury! New hotel delivers the vibe you've been looking for.

38 expert

Cannabis farmer boasts medical benefits of sun-grown grass.

food + drink

86 table

Rix's superb chef crafts simple menu for a chic, elegant setting.

91 create

Deck the bowls with Red Sangria Fa la la la la, la la la la!

92 cheers

Drinks and dinks (it's a pickleball term, you heathan).

94 must-try

This place will have you dancing on the sand, and then some.

96 on-the-go

Good news for the gluten free contingency— Papa Chops!

Covering Grand Rapids Since 1964 www.grmag.com | info@grmag.com

Publisher: Jason Hosko

Editorial

Managing Editor: Lisa Enos

Special Projects Editors: Emily Doran, Olivia Sedlacek

Contributors: Allison Kay Bannister, Ann Byle, Abigail Duffy, Kelsey Dunneback, Pat Evans, Margaretha Heidel, Matthew Rothenberg, Pasha Shipp, Clayton Trutor

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Creative Director: Lindsay Richards

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Next issue

Complete Guide To Catering Trending Toward Takeout Fly-Away Vacays

This Too Shall Pass

As we step into November, we find ourselves on the brink of the election of our next president. For many, emotions are running high, and the stakes? Insurmountable! For some, the possibility of their chosen candidate not being elected feels akin to an ending—not just for themselves, but for the very fabric of America and our democracy.

But let’s take a breath and remember: like every election that came before, it will not be the end of the world. We are all brothers and sisters in this city, and no promise of change or security from a distant politician is worth sacrificing the relationships we hold dear, the friendships we've built, or the love we share with family and neighbors.

In our current landscape, we are inundated with a multitude of news outlets and information sources. It often feels as if we’re not only “not the same page” as our loved ones, but rather reading from an entirely different library! It’s crucial to recognize that others are navigating vastly different experiences from our own. The issues we prioritize may seem monumental to us, yet they might not resonate at all with someone just a few doors down. Some may be celebrating business growth, while others are grappling with significant losses, and eager to cast their vote as a means of escaping their struggles.

As a journalist, one of the core tenets I hold dear is the importance of free speech, while others— for various reasons that are important to them— believe the flow of information should be regulated. Consider these words written by Evelyn Beatrice Hall in 1906: “I disapprove of what you say, but I will defend to the death your right to say it." That’s where I stand.

Regardless of where you stand, remember that your neighbor isn’t your adversary simply for having a difference of opinion. So, let’s make a vow to navigate this election season with empathy, understanding, and a commitment to preserving our relationships with the people who matter to us. Together, we can foster a community that thrives, despite our differences.

Lisa Enos Editor, Grand Rapids Magazine

The best ways to reach us: Email: lenos@hour-media.com. Be sure to include your name, address and daytime phone number. Or follow us online at grmag.com or on social media: @grmag @grmagazine @grmagazine

FEATURED CONTRIBUTOR

Matthew Rothenberg

Grand Rapids Magazine: Which assignment was your favorite? MR: The piece I did on Pupuseria El Salvador for the May 2023 issue was a lot of fun! I'd always figured the yummy and unusual ingredients were strictly Salvadoran. Writing the story, I learned owner Dina Suarez is a real pupusa scientist! She invented a lot of options for customers from Mexico and other nearby countries.

GRM: Where are you from? MR: I was born in New York City; mostly grew up in San Diego; met my wife, the artist Nancy Tobin; and started our family in San Francisco; and moved back to the New York area to raise the kids.

GRM: Why Grand Rapids? MR: We rolled into Grand Rapids in August 2016. Nancy's from here, and most of her big, fabulous family still lives here. We also were looking to take a break from the expense of SF and NY!

GRM: Favorite aspect of GR? MR: We could afford to open a storefront (ArtRat Gallery) downtown. That wouldn't have been possible in a lot of other cities. It's been exciting to learn about running a brick-and-mortar store and helping the neighborhood grow. It's been an adventure discovering the many ethnic enclaves throughout the metropolitan area. I'm always finding new authentic places to write about!

GIVE THE GIFT OF & RECEIVE FREE BONUS CARDS!

NOVEMBER 1 - DECEMBER 31

$50 FREE BONUS CARD for every $250 in gift cards purchased!

(Additional BONUS CARDS given for purchases of $1,000 or more)

Reflecting on a job well done

» PLUS: PAWSITIVE IMPACT IN HARMONY WITH LEGACY PROLIFIC AUTHOR

Grand Rapids Mayor Rosalynn Bliss sits at a picnic table at Riverside Park as she reflects on her time in office.

PHOTOGRAPH BY KRISTEN NORMAN

Many vendors will be

A Heartwarming Holiday Extravaganza

This holiday season, Grand Rapids shoppers can come together at Merry Market GR, a compact and festive gathering showcasing the best of local brick-and-mortar shops.

The inaugural holiday shopping event will be held on Nov. 15, 10 a.m. – 8 p.m. and Nov. 16, 10 a.m. – 3 p.m. at the St. Nicholas Culture Center, located at 2250 East Paris.

Jessica Crosby, owner of Delight in Design, is the creative force behind this exciting event. Inspired by a similar holiday market she encountered in Portland, Oregon, Crosby was captivated by the way local vendors came together, creating a vibrant and merry shopping experience. “The lines were out the door in Portland,” said Crosby. “I thought Grand Rapids could definitely tackle something like that.”

Attendees will enjoy an array of delights including Christmas trivia, a performance by a high school quartet, and a charming reading of “The Night Before Christmas” by a retired teacher. To top it all off, Santa Claus himself will make a special appearance, adding a touch of magic to the event. Food enthusiasts will be pleased with the diverse selection of eats, while shoppers can explore a plethora of local vendors.

A highlight of Merry Market GR is its charitable aspect. Net proceeds from the $15 entry fee will benefit Once Upon A Room, a local charity dedicated to brightening the lives of children in hospitals by decorating their rooms with themes of their choosing.

For those eager to experience the joy of a community-centric holiday market, Merry Market GR promises a festive experience that combines shopping, entertainment, and goodwill. For a full list of participating vendors, visit merrymarketgr.com.

A Charlie Brown Christmas

On Nov. 23, 2024, a beloved holiday special will come to life on stage with Charlie Brown, Snoopy, Lucy, Linus, and the whole Peanuts gang performing classic songs from Vince Guaraldi's score.

Inspired by a similar holiday market she encountered in Portland, Oregon, Jessica Crosby was captivated by the way local vendors came together, creating a vibrant and merry shopping experience.

The Broadwaystyle show features immersive sets, vibrant costumes, and has sold over 300,000 tickets in previous seasons.

The 90-minute show, including intermission, promises to warm your heart and celebrate the true spirit of Christmas. Tickets are available at devosperformance hall.com

CATS on Stage at the Civic Theatre

Don’t miss the enchanting musical CATS at the historic Civic Theatre featuring local talent in downtown Grand Rapids! Watch as the “Jellicle” cats come together for their annual Ball, each sharing their stories with Old Deuteronomy in hopes of being selected for a new Jellicle life. Featuring music by Andrew Lloyd Webber and inspired by T.S. Eliot's Old Possum’s Book of Practical Cats, this delightful show runs from Nov. 15 – Dec. 15, 2024. Performances are scheduled for Wednesdays through Saturdays at 7:30 p.m., with Saturday and Sunday matinees at 2 p.m., starting Nov. 23. Visit grct.org for more information.

in attendance during the inaugural Merry Market GR, as well as Santa Claus himself!

Remembering the Reason for the Season

Bought the gifts, trimmed the tree, made the egg nog. Now, what am I forgetting?

BY LISA ENOS

As the season of giving approaches, we’re shining a spotlight on some of our city's beautiful churches. Whether you’re a lifelong resident or new to the city, these houses of worship are open for those who wish to explore the spiritual essense of Christmas.

St. Mark’s Episcopal Church

Denomination: EPISCOPAL

134 N Division Ave, Grand Rapids, MI 49503

Known for its welcoming congregation and beautiful liturgy, St. Mark’s Episcopal Church provides a serene and inclusive space for worship and reflection.

Cathedral of St. Andrew’s

Denomination: ROMAN CATHOLIC

265 Sheldon Blvd SE, Grand Rapids, MI 49503

As the oldest church in Grand Rapids, St. Andrew’s Cathedral is steeped in history.

Founded in 1835, the current Gothic Revival building, completed in 1903, replaced an earlier structure that was destroyed by fire. The church’s Piazza Secchia, modeled after Michelangelo's Piazza del Campidoglio, was added in 2009, adding a touch of grandeur to its historical significance.

Elevated to the status of a 'minor basilica' by Pope John Paul II, St. Adalbert’s Basilica is one of only a few in the United

States to hold this honor.

St. Adalbert’s Basilica

Denomination: ROMAN CATHOLIC

654 Davis Ave NW, Grand Rapids, MI 49504

Originally established in 1872 to serve Polish immigrants, St. Adalbert’s Basilica is known for its stunning Romanesque architecture and three prominent copper-clad domes. Elevated to the status of a “minor basilica” by Pope John Paul II, it is one of only a few in the United States to hold this honor.

Park Church

Denomination: CONGREGATIONAL

(now part of the United Church of Christ)

10 E Park Pl NE, Grand Rapids, MI 49503

Founded in 1836 as First Congregational Church, Park Church is renowned for its beautiful twelve Tiffany windows and its location next to Veteran’s Park. Its historic building and commitment to social justice reflect its enduring legacy in the community.

Fountain Street Church

Denomination: PROGRESSIVE CHRISTIAN

24 Fountain St NE, Grand Rapids, MI 49503

Initially founded as a Baptist church, Fountain Street Church is now known for its progressive stance on liberal Christianity and inclusiveness. The church encourages individuals to explore their own spiritual paths and engage in meaningful action.

Westminster Presbyterian Church

Denomination: PRESBYTERIAN

47 Jefferson Ave SE, Grand Rapids, MI 49503

Westminster Presbyterian offers a welcoming environment with a rich history of community service and engagement. Its commitment to social justice and thoughtful worship makes it a key place for those seeking spiritual renewal.

St. Cecilia Music Center

Executive Dirctor Cathy Holbrook is seated in Royce Auditorum, the historic music center's 650-seat concert hall.

In harmony with a legacy

Executive director's experience proves instrumental in raising the bar at SCMC.

BY LISA ENOS // PHOTOS BY ISABEL DOWELL

Grand Rapids' St. Cecilia Music Center stands as a testament to the vision of a pioneering group of women who, 141 years ago, established an institution dedicated to enriching the city’s cultural landscape through music. Today, Cathy Holbrook continues to honor this legacy with her remarkable 18-year tenure as the center's director. Her journey from her native Michigan to California, New York City and back to the heart of our city's vibrant music scene is a story of passion, resilience, and transformative vision.

Holbrook’s early life was steeped in music, with years spent at the piano and a foray into the French horn. After graduating from Forest Hills Central and later Miami University of Ohio, she ventured into communications and PR. However, a pivotal moment during the early '90s economic downturn redirected her path.

After being laid off from her PR job in California, she found herself at a crossroads. An unexpected opportunity arose when a chance encounter at a gospel concert led to an invitation to apply for a PR position at the La Jolla Chamber Music Society. This pivotal moment launched her into a career that combined her love for music with her professional expertise, forever altering her trajectory.

During her time in La Jolla, Holbrook worked closely with renowned figures like Andre Previn and had the unique experience later of becoming his personal assistant. Her role provided her with invaluable insights into the music industry, ultimately leading her to a position with the LA Philharmonic and later with the Santa Barbara Chamber Orchestra. But it was back in Michigan that she found her true calling.

In 2006, Holbrook returned to her roots and soon took on the role of director at St. Cecilia Music Center. Since then, she has been instrumental in expanding the center’s offerings and ensuring its relevance in the city's music landscape. Her achievements include the creation of a highly successful Jazz Series, the establishment of a partnership with the Chamber Music Society of Lincoln Center, and the introduction of a popular Folk Music Series

One of the highlights of Holbrook’s career occurred in the fall of 2023, marking the 140th anniversary of the music center. In an unforgettable moment, Amos Lee performed at SCMC's intimate auditorium, renowned for its superb acoustics. Touched by the history and warmth of the venue, Lee decided to celebrate the occasion by ordering 600 beers from Founders Brewing Co. for the audience. The beer was served in the lobby of the music center, but the show was far from over. That evening, Lee’s impromptu performance on the stairs of the lobby, sharing a song with the crowd, left an indelible mark on everyone present, including Holbrook, who described it as one of the best nights of her life. Cathy’s innovative spirit is also evident in her work with David Finckel and Wu Han, whom she first met during her time in La

Under Cathy’s leadership, St. Cecilia Music Center has flourished due in part to her Jazz and Folk music series, as well as a partnership with the Chamber Music Society of Lincoln Center.

Jolla. The collaboration has brought a world class level of excellence to SCMC. Dedicated to creating a sense of community around chamber music, Holbrook and her partners in the endeavor have elevated the center’s standing— putting Grand Rapids on the map as one of five venues nationwide where the Chamber Music Society of Lincoln Center series is performed.

Under Holbrook’s leadership, SCMC has embraced its rich history, celebrating a storied past while cementing its vibrant present as a vital part of the city’s cultural fabric. More than maintaing the original mission to promote music appreciation and enrich the lives of Grand Rapids residents, Holbrook's wealth of experience has helped the organization raise the bar. For details on this season's spectacular upcoming shows, visit scmcgr.org.

The St. Cecilia Music Center, located at 24 Ransom Avenue NE in Grand Rapids, Michigan, is a historic performance space built in 1894 as the St. Cecilia Society Building and listed on the National Register of Historic Places in 1971.

Book cover art for Noonday Flower,

and Hand of a Woman by Carla C. Ohse. Dive deep into history and humanity with timely and insightful themes regarding womanhood, race relations, and social justice.

Breaking Boundaries

Prolific author tackles tough subjects with powerful, engaging narratives

BY LISA ENOS

Carla C. Ohse’s ability to craft compelling, descriptive stories across a wide range of topics and settings positions her as one of West Michigan’s prolific and distinguished storytellers.

Born on February 24, 1940, in Muskegon Heights, Michigan, Ohse (née Campbell)’s path to authorship was far from ordinary. After graduating from Michigan State University, she dedicated herself to teaching and raising three children. It wasn’t until her youngest graduated from high school that she developed a passion for writing.

Her debut novel Noonday Flower delves into racism through the eyes of a young Black girl in an all-white community. According to Ohse's daughter, the author attended a predominantly black school— an insightful tidbit that explains the compelling authenticity in the story's exploration of racial dynamics.

In her second book, She Bear Bride, Ohse presents a comingof-age narrative reminiscent of Judy Blume’s Are You There, God? It’s Me, Margaret. The story follows young Beanie, who learns that her own struggles pale in comparison to what her older and wiser Native American friend Bridey has gone through. Into the Hand of a Woman delves into adult themes inspired by an Old Testament figure, a prophetess and judge named Deborah. While the book has inspirational aspects, it is firmly grounded in reallife complexity, blending historical depth with modern realism. Though rooted in Biblical teachings, it eschews the religious

conventions present in literary works in religious book genre.

Ohse’s storytelling combines vivid descriptions with engaging scenes that transport readers into her expertly crafted worlds. Her immersive narratives are further enhanced by an overarching yet subtle-enough moral that the more profound issues only become apparent upon later reflection. The essential element for every book? Ohse told Grand Rapids Magazine, “You always need a good villain.”

Ohse resides in Custer, Michigan, not far from some of the settings that inspired much of her work. Alongside her husband, Robert, she enjoys the company of their three children and three grandchildren. At the age of 84, she remains committed to sharing her compelling stories with the world, stories that will undoubtedly cement her status as a lasting voice in contemporary literature. Her novels can be found online at Amazon and Kindle, and at multiple brickand-mortar book retailers.

"Noonday Flower" (2003) stands as Ohse's magnum opus. This novel draws from extensive research into the history of rural Michigan villages of Walhalla and Idlewild. It tells the poignant story of Noonday, an African American girl growing up in an all-white school district during the 1930s. The narrative, rich in historical detail, explores themes of love, racial prejudice, and personal growth.

"She Bear Bride" (2006) is a young adult novel that addresses the challenges of adolescence with both sensitivity and humor. Set in the summer of 1958, it follows 13-year-old Beannie as she grapples with body image issues and the transition into womanhood. The story is enhanced by Beannie's interactions with Bridey, an American Indian cancer survivor who provides insights into prejudice and breast cancer awareness. Ohse’s thoughtful approach to these topics makes it an engaging read for young girls and offers valuable lessons on self-worth and resilience.

"Into the Hand of a Woman" (2010) marks Ohse’s foray into a unique narrative inspired by the Old Testament. The novel follows Judge Deborah Miller, who travels from Manhattan to Israel with the mission of aiding exploited women in a northern refugee camp. With strong parallels to Biblical stories but set in a contemporary context, the novel blends themes of faith, love, and social justice. Ohse challenges traditional stereotypes while providing an empowering perspective on female leadership and faith in a world where a myriad of bad things can and do happen.

VOICE

Above:

She Bear Bride,

Blissful Thinking

The mayor who moved the city forward.

BY ANN BYLE //

When Mayor Rosalynn Bliss says she is “active with a lot of groups,” she means it. From boards to committees to councils to commissions, Bliss has been helping the city of Grand Rapids and its residents in one way or another for twenty years.

In fact, it was a group of women who encouraged her to run for the Second Ward City Commission seat at age 30. She served for a decade starting in 2006 and made a name for herself as a fearless advocate for the residents of the Second Ward, as well as endangered children, unhoused families, and others who experience injustice in some way in the city. Those experiences led her to seek higher office.

She was elected to her first term as Mayor of Grand Rapids in 2016, serving a second term starting in 2020. Her last day as mayor is Dec. 31 due to term limits.

PHOTOS BY KRISTEN NORMAN

Mayor Rosalynn Bliss reflects on her tenure as mayor of Grand Rapids.

“My goal is to savor every moment, knowing that these experiences will be my last as mayor. I’m really in a season of savoring right now,” said Bliss.

She’s also in a season of assessing the goals she set as a new mayor and looking at how far she and the city have come in meeting them. She wanted to focus on environmental sustainability, economic development, strengthening neighborhoods, housing, public safety— and the list goes on for Bliss, who is quick to see a need and begin working on meeting it.

“I feel like I’ve been able to accomplish a lot of those goals and move the city forward,” she said as she looked over the city from her sixth-floor office in City Hall in downtown Grand Rapids.

U.P. Roots

That office is a fair distance from her roots in the Upper Peninsula. A true Yooper, Bliss was born in Sault Ste. Marie and graduated from Sault Area High School in 1993. She attended University of South Alabama in Mobile on an academic scholarship and earned a degree in psychology and criminal justice, but always returned to the Soo in the summers to work.

She married a man she met one summer and they moved to Grand Rapids, where she got a job at Hope Network and earned

Grand Rapids Mayor Rosalynn Bliss smiles in her City Hall office, surrounded by the books, picture frames, and regalia that reflect her two terms in office.

Elected on November 8, 2016, she is in the final stretch of her second term.

a master’s degree in social work from Michigan State University. The marriage ended, but her love for Grand Rapids didn’t. She’s been here ever since.

Bliss’s second term had just started when the Covid pandemic hit the state. Bliss saw city leadership turn from proactive to reactive, moving into crisis management mode to handle day-to-day problems that arose including supporting emergency services, helping front line workers, supporting small businesses, and activating outdoor spaces.

“I am really proud of our city’s ability to navigate Covid and come out in a stronger place,” said Bliss. “We had to think creatively about continuing to support businesses, public transit, getting kids food at home who were getting it at school, helping kids get access to Wi-Fi. It’s indicative of the strength of our community that got us through that crisis.”

“When I think about my next chapter, I intend to do something meaningful through which I can have an impact. I want to still be involved in city initiatives, still serve on a handful of boards and commissions, maybe some statewide policy work with a focus on West Michigan. That is aligned with who I am and what I love.”

Mayor Rosalynn Bliss

Moving the City Forward

Mayor Bliss—who loves to read, kayak, camp, hike, and attend music festivals in her down time—points to several things she considers among her and her team’s greatest accomplishments:

• Corridor Improvement districts. “More neighborhoods have them now, and that means investment and energy into our neighborhoods,” said Bliss. “We also started a Neighborhood Match Fund to match dollars and neighborhood volunteers.”

• Big projects such as the Grand River restoration (“I think we’ll be in the river next year”), Lyon Square Park, the soccer stadium and the amphitheater.

• Neighborhood park investment. “Investment in neighborhood parks is key to revitalizing our neighborhoods,” said Bliss.

• Two new fire stations in the Third Ward.

• Evidence-based violence prevention. “We’ve added social workers and co-response workers who go out when needed,” she said.

• Homeless Outreach Team (HOT). The team is out in the community interacting with unhoused people, engages with businesses and residents to resolve issues, and addresses immediate needs related to housing and services for unsheltered persons. So far, the team has rehoused over forty people, according to Bliss.

• Additional housing throughout the city. “Because we are a growing city, we need housing for all levels: lower end, middle income, and market rate,” said Bliss. “Everyone who wants to live in our city should have a place they can live.”

• Strides around renewable energy and sustainability. She points to the anaerobic biodigester at the city’s wastewater treatment plant, adding a solar array at Grand Rapids’ Lake Michigan filtration plant, and adding a solar array at the old Butterworth landfill.

While much good has happened during Bliss’s two terms, there are still things that make her cry when it comes to Grand

Rapids. She said it always breaks her heart when she sits with families who have been victims of crimes. The civil unrest downtown, leading to businesses being broken into, was heart-rending as well.

“The officer-involved shooting of Patrick Lyoya was so hard for me and the community. I walked alongside people who were so angry and so hurt,” recalled Bliss. “People were looking to me to solve problems, but one person can’t solve all the problems. There are deep racial disparities in this city.”

Yet the city is also moving forward. Grand Rapids partners with the Government Alliance on Race and Equity (GARE) and participates in the Living Cities Racial Equity Here (REH) initiative.

“We are starting to dismantle some of those systems through starting an equity office and equity initiatives,” said Bliss. “That work is important as we as a community work together. But I still find myself thinking, what else can I do? How could I have moved the needle more? It always feels like I don’t do enough.”

Bliss points to having a more diverse city work force and being intentional about appointments to boards and commissions representing the people. She sees a move from 20 to over 100 micro-local businesses owned by women and minorities. She also highlights building stronger relationships with the county to prevent children from being poisoned by lead, for mental health support, and investing in the trail networks.

These days the mayor is also beginning to think about what comes next. She’d like to take January off to relax, regroup, and decompress.

“When I think about my next chapter, I intend to do something meaningful through which I can have an impact. I want to still be involved in city initiatives, still serve on a handful of boards and commissions, maybe some statewide policy work with a focus on West Michigan,” said Bliss. “That is aligned with who I am and what I love.”

For this native Yooper and now wholehearted Grand Rapidian, “My job is to make our city the best place it can be. Regardless of where people stand on issues, what draws us together is our love for our city.”

ISSUES

Pawsitive Impact

Empty wallets lead to full shelters: How you can help!

BY LISA ENOS

A little under a year ago, Michele’s Rescue made headlines when she and a partner saved 31 dogs and cats from Roatán, a Caribbean island off the coast of Honduras. The animals had been abandoned by individuals posing as animal welfare advocates and were left in dire conditions without access to food or clean water.

Michele Schaut, founder of Michele’s Rescue, spoke to Grand Rapids Magazine with the unfiltered honesty and urgency that defines her commitment to animal welfare. Her nonprofit organization focusses on rescuing animals from shelters near and far that are “at capacity.” Her work involves everything from hands-on care (Lionel, an FIV-positive cat with a bullet wound, now lives with Schaut as one of her own) to tackling local governmental obstacles and addressing broader issues of neglect and abuse.

The harrowing nature of rescuing animals from a remote island are what makes headlines; however, the phone calls Schaut most often receives as of late are of a more mundane nature. They’re from people who find themselves having to surrender their pets because they can no longer afford them due to rising costs of dog food, veterinary care, pet deposits, and monthly pet rent.

The Stats

The American Pet Products Association estimates that approximately 20 million pets in the US are living in poverty, reflecting the struggles of their owners.

According to NPR in January 2023, the rise in pet surrenders is closely linked to financial strain. The Washington Post further highlighted in December 2022 that inflation and a shortage of affordable housing have worsened the problem. These economic pressures force many families into heart-wrenching decisions, resulting in pets being relinquished to shelters at an alarming rate. This surge has overwhelmed shelters, leading to overcrowding and a critical shortage of resources. Each year, around 7 million dogs and cats are euthanized in the United States due to these dire circumstances, as reported by PBS.

The increasing number of homeless pets in West Michigan has been exacerbated by a troubling rise in reports of animal abuse, including dog fighting rings in nearby communities.

“It’s painful to see the lack of compassion in people right now. Every rescue and shelter is suffering, and it’s getting harder with rising costs and increased demand,” Schaut said.

Against this challenging backdrop, Schaut said Michele’s Rescue handles between 700 to 900 animals each year, a task that demands substantial resources. “We have a couple of dogs going into training and several vet appointments coming up,’ said Schaut. “The cost of saving these animals can be astronomical.”

A recent fundraiser at Thornapple Pointe raised nearly $5,000, but much of it was quickly used for essential expenses like microchips and veterinary care.

Schaut’s path to animal rescue work began in 1997, after she and her first husband bought a small farmhouse. What started as a local effort to care for feral kittens discovered on their property evolved into a full-scale rescue operation. “We caught 10 feral kittens, and I called my vet for help,” said Schaut. The vet offered to spay or neuter each kitten for $15 each, marking the humble beginnings to Schaut’s lifelong dedication to animal welfare.

Local Pet Food Pantries

Kibble Konnection

“A pet food bank program which helps low-income pet owners provide food for their pets, in partnership with the Access of West Michigan Food Pantry network.” hswestmi.org/kibblekonnection.html

Pleasant Hearts Pantry

1035 Godfrey SW, Grand Rapids pleasanthearts petfoodpantry.org/

Pet Pantry Program michiganhumane.org/ pet-pantry-program/

Kent County Pet Food Assistance accesskent.com/ Departments/ AnimalShelter/pdfs/ KCAS-resources.pdf

What’s the answer?

According to Schaut, increasing public involvement is crucial to addressing the current crisis. Getting more people involved with volunteering to witness firsthand the harsh realities faced by shelters, she believes, would help. "If people would just volunteer a little more, it would make a world of difference," Schaut said. People who provide hands-on care as volunteers are often surprised by what’s involved in animal rescue, Schaut said. “It’s not just coming in and playing with puppies.”

Schaut is candid about her frustrations with the current state of animal welfare, both locally and nationally and blames everything from the inefficiency of government bodies to lack of compassion from some community members and leaders.

Schaut suggested getting prisoners involved akin to Pendleton Correctional Facility's FORWARD program, where cats and inmates rehabilitate one another, according to the Indianapolis Star.

At the time this article was written, Schaut was busy coordinating the rescue of Duncan, a two-year-old dog from North Carolina. She planned to meet another dedicated rescuer halfway to ensure the dog’s safe transport.

Despite her tireless efforts, Schaut says she often faces criticism for rescuing animals from distant regions or from people who question her investment in costly surgeries for individual animals.

Schaut’s response is simple. She assists the animals whose needs come to her attention, regardless of where they are. Whether they are in another state or country, if she learns about an animal in distress, she feels compelled to act. It’s about responding to each animal’s plight and providing the help they desperately need.

“We’re here to keep these animals alive and to give them a chance they might not otherwise have. It’s about compassion, persistence, and a lot of hard work. If we don’t speak up for them, who will?”

Her dedication to rescuing and rehabilitating animals provides hope and a lifeline for countless pets facing uncertain futures. While her work is deeply impactful, it is part of a larger effort that is needed to address the systemic issues contributing to the crisis. For more information, visit michelesrescue.com.

“It’s painful to see the lack of compassion in people right now. Every rescue and shelter is suffering, and it’s getting harder with rising costs and increased demand.”

Michele Schaut

PHOTOGRAPH BY BRYAN ESLER

Greg Van Wormer, a Senior Sales Associate at Fitzgerald's, helps Kenny Acker to try on suit jackets in the store's vast showroom.

Navigating formal wear doesn't have to be daunting. Fitzgerald's offers off-the-rack and custom clothing.

BY CLAYTON TRUTOR // PHOTOS BY BRYAN ESLER

There comes a time in every young man’s life when he needs a nice-looking suit. Whether it’s for a school dance, a job interview, a wedding, or a funeral, such occasions will arise even for the most casual of dressers. Have no fear. Grand Rapids and its environs offer an embarrassment of riches when it comes to men’s formal attire. For an all-purpose first suit, Greg VanWormer of Fitzgerald’s men’s store recommends something in a solid color.

“Most of the things that we have hanging as far as suitings are greys, navy blue, new brighter blues, and blacks,” VanWormer said. Located in Breton Village, Fitzgerald’s

has been a destination for custom-made and off-the-rack men’s clothing for more than 40 years. VanWormer has made a career in the men’s clothing business and has worked at Fitzgerald’s for the past 13 years. Suits at Fitzgerald’s range in price from $695 to roughly $2500. Most of the first suits they sell are at the lower price point but are durable well-made garments from the likes of well-established manufacturers like Hart Schaffner Marx and Samuelsohn. A handful of tailors are kept continuously busy at Fitzgerald’s making sure that the off-the-rack suits they sell fit customers properly.

“Where custom comes in handy is when you have different shapes. If you have a guy that wears a bigger coat than he does pants. Or if they are looking for something unique.”

Greg VanWormer

“Where custom comes in handy is when you have different shapes. If you have a guy that wears a bigger coat than he does pants. Or if they are looking for something unique,” VanWormer said. He explains that one suit can provide a man with many looks if he purchases two or three ties as well as a solid white and a sold blue dress shirt. In addition, VanWormer provides customers with a complimentary pocket square with a suit purchase.

“A lot of the guys that are wearing suits now have gone to a shirt and a pocket square as opposed to a shirt and tie,” VanWormer said. The pocket square has a more casual and comfortable feel while providing the man in the suit with an opportunity to personalize his attire. The most common pocket square folds are the rectangular “presidential fold” or folds that come to one or three points.

Once you’ve purchased a suit, VanWormer recommends against a very common practice.

“A lot of guys will make a mistake by over dry cleaning their suits. A good wool garment breathes, and you don’t need to take it to the cleaners unless you really mess it up. You take that garment off after you’re done working, you hang it up, and the suit will air out itself,” he said. Twice a year is plenty of dry cleaning.

Above: Fitzgerald's showroom features suits ranging in price from $695 to roughly $2500, though most of the suits sold are at the lower price point.

Left: Kenny Acker works with Dorian Anderson, the Regional Sales Manager of Samuelsohn, LTD, and Hoa Hunter, Fitzgerald's Head Tailor, to craft a perfect fitting Samuelsohn suit.

The Power of Plants

Our guide to the multiple benefits of living with houseplants, plus tips and tools for starting a collection

BY ABIGAIL DUFFY

Think of the last time you walked into a greenhouse or hiked through a dense forest. Did you take a deep breath in, luxuriating in how the air felt in your lungs? Did you notice how a sense of calm washed over you? You can reap some of the same benefits from houseplants. A recent meta-analysis conducted by researchers at the Department of Landscape Architecture at the National Chin-Yi University of Technology found that houseplants positively impact basic human functions, “particularly those of relaxed physiology and enhanced cognition,” to include a reduction in diastolic blood pressure. This is bolstered by findings (published in a 2015 issue of the Journal of Physiological Anthropology) that plant-related tasks can potentially reduce stress by suppressing the autonomic nervous system. Other studies and reviews have identified additional ways in which living with plants may support physical, mental, and emotional health, such as speedier recovery from illness, decreased fatigue, increased feelings of happiness, and improved attention span.

If navigating the wild world of healthy houseplants is daunting, this guide to which ones to start with, how to nurture them, and more will help plant the seeds. It’s a jungle out there. Let’s explore!

Ready to Grow

Stephanie Amaro of Garden Girl West Palm Beach offers expert tips for selecting the right plants to begin your home collection, as well as how to care for them. (instagram.com/ gardengirlwpb)

PHILODENDRON BRASIL

This heartleaf philodendron variety is a fast grower that is easy to care for. “You really can’t kill it,” Amaro assures. It drapes beautifully and offers color variation thanks to light-green variegation on most leaves.

ANTHURIUM

Most plant people have a story of heartbreak that involves an anthurium (or two). Amaro is first to defend them against their finnicky reputation. “Anthuriums are probably my favorite plant,” she says. “They look unreal.” Amaro notes that anthuriums appreciate cooler temperatures and thicker soil that stays moist.

DIEFFENBACHIA

According to Amaro, dieffenbachias, or dumb canes, are a “big bang for your buck,” as they grow large and boast colorful foliage. There are more than a dozen commonly available varieties to choose from for the home.

RHIPSALIS

Also called mistletoe cactus, rhipsalis are similar to cacti but they can tolerate low light.

Care Tips

Watering

If the plants are being housed indoors, Amaro advocates for watering once per week. Water lightly but consistently. Remember: underwatering is better than overwatering.

Lighting

Most houseplants thrive in bright but not direct light. When advising new plant parents, Amaro shies away from using the term “indirect light” because it can mean different things to different people. For example, some may think indirect means low light, which is not ideal for any plant. If natural light is an issue, Amaro says that grow lights are a great option. “Just click the light on, let it hit your plants, and shut it off at night.”

Fertilizer and Pest Treatments

“I fertilize every month,” says Amaro, who opts for Miracle-Gro or fish fertilizer. While she tends to go heavier on the mix, Amaro recommends that beginners follow the instructions on the bottle to avoid going overboard. Two weeks after fertilizing, she’ll do a pest treatment, watering her plants with a dose of horticultural oil (which doubles as a topical leaf shine).

Soil

Amaro’s secret to a balanced soil mix? Cocoa husk. It absorbs moisture and allows for airflow, which prevents root rot (a consequence of overwatering). Try mixing cocoa husk with regular potting soil. Additional options include nutrient-rich additives like worm castings or antibacterial ones like horticultural charcoal.

Herb is the word

Small but mighty, herbs pack a delicious and nutritious punch. Here are four great options to create a countertop herb garden.

BAY LAUREL

HOW TO GROW: Leaves from this Mediterranean broadleaf evergreen tree are usually dried and packaged as bay leaves. Grow your own by planting bay laurel in a container with well-draining potting mix for edible plants and place in a spot that receives at least five to six hours of bright light through a window.

BEST IN: Everything. From chicken soup to tomato sauce, stews, and roasted meats, bay leaves lend depth to whatever you toss them into.

MAIN BENEFITS: Bay leaves contain immuneboosting vitamins C and E, as well as carotenoids that can help lower cholesterol.

MINT

HOW TO GROW: Take mint cuttings and plant them in a deep pot with soil for edible plants that allows for water retention, but with enough air space to prevent sogginess. Place in a window that receives five to six hours of sunlight per day, or under a grow light for 12 to 14 hours. Mint grows best in milder temperatures, so keep indoor temps between 65 to 75 degrees Fahrenheit.

BEST IN: Tea, watermelon salad, chutneys, ice cream, and, of course, mojitos!

MAIN BENEFITS: Mint can help relieve indigestion. Derivative menthol can also alleviate cold symptoms, like congestion.

DILL

HOW TO GROW: Plant dill seedlings in a deep pot with well-draining, slightly acidic soil for edible plants. Place in a window that receives five to six hours of sunlight per day, or under a grow light for 12 to 14 hours.

BEST IN: Homemade pickles, salmon dishes, and yogurt-based sauces, like tzatziki

MAIN BENEFITS: Dill is a good source of vitamins C and A, as well as manganese.

CHERVIL

HOW TO GROW: This parsley relative is essential in French fines herbes and can be grown from seeds in a large, deep container filled with well-draining soil for edible plants, watering regularly. Chervil enjoys cooler temperatures and shadier conditions, so consider keeping it away from harsh sun and maintain indoor temps of between 65 to 75 degrees Fahrenheit. Some people even recommend growing it in a wine fridge.

BEST IN: Béarnaise sauce, vinaigrettes, salads, and poultry, egg, and fish dishes

MAIN BENEFITS: Chervil contains calcium and potassium and is also rich in dietary fiber.

Growing Up

If cramped quarters or less-than-ideal growing conditions have held you back from starting the houseplant collection of your dreams, keep your head up—way up. Talita Gutierrez of Verde Vertical clues us into biophilic design and shares insight into how to start a vertical garden of your own. (verdevertical.com)

Grand Rapids Magazine: Describe your craft as it relates to residential design. Talita Gutierrez: I develop solutions that can be applied on any wall, indoors or outdoors, to create living walls, green walls, or vertical gardens. The gardens can be made with living plants [using] automatic irrigation or with preserved natural plants, which eliminates the need for maintenance. They bring the green indoors, with lots of diversity, creating beautiful views and points of interest without compromising a lot of space in the house, almost like artwork.

GRM: What spaces are ideal for vertical gardens? Gutierrez: Vertical gardens are adaptable and customizable, but the ideal situation for a living wall would be a space with great natural light, partial morning sun, and protection from strong direct winds and salty ocean spray. However, we can always add grow lights to areas that don’t get natural sun or enough natural light and use plants that are wind- and salt-tolerant in those scenarios. I would not recommend a garden in a dark place where grow lights cannot be installed, nor in places where irrigation cannot be properly done because living walls need consistent daily watering.

GRM: Do you have any tips for people who would like to create their own vertical garden? Gutierrez: Start with plants that are already developing well in the space and conditions, preferably climbing plants or orchids that don’t have flowers anymore. Create a simple frame with substrate where you can attach the plants and give them consistent irrigation or mist daily.

Small Wonder

Exploring 'East' at Christmastime and beyond.

BY ALLISON BANNISTER

Did you know that East Grand Rapids has its own mayor? Or that it was once home to a bustling, 21-acre resort and amusement park, called Ramona Park, complete with a rollercoaster, trolley cars that transported visitors along the rail lines, and steamboats that traversed Reeds Lake? Or that former president Gerald R. Ford worked a concession stand at the park? Or, that there was a time when members of the Julius Houseman Lodge of B'nai B'rith would pitch in on Christmas Day as volunteer policemen to allow Christian officers to spend time with their families? If you’re an EGR resident, probably. If you aren’t, these are just the kind of tidbits to be filed under: “Today I Learned.” East Grand Rapids’ rich and interesting history, as well as the fact that it operates under its own government, certainly puts the once small village on the map as a destination to discover.

East Grand Rapids officially became a city in 1926, Ramona Park closed in 1954, and Gaslight Village gained its moniker in 1968. Though it’s gone through myriad changes over the past century-plus, the city remains a draw for out-of-towners and West Michigan residents alike, with the Gaslight Village shopping and dining district as one of the main attractions.

Specialty shops, studios, and restaurants intertwine with standbys such as Starbucks and The UPS Store, as well as realtors, financial institutions, architects, salons, and other professional entities; a tightly knit amalgam bolstered largely by a group of local business leaders called the Gaslight Village Business Association (GVBA). In the middle of it all is Regatta Plaza with the sailing-themed Spinnaker sculpture and adjacent fountain, on the site of what was once Jacobson's Department Store, where, incidentally, this writer bought her wedding dress. EXPERIENCE

Revelers gather at Regatta Plaza in the heart of East Grand Rapids' Gaslight Village for the annual Christmas Tree lighting ceremony.

While it may sound like any mainstreet-driven burg, it really does have a special aura, and it’s more than just the illumination given off by its signature street-side gas lamps. This is particularly true at Christmastime, when Gaslight Village and the surrounding neighborhoods transform into a celebration of holiday spirit. It all kicks off the day after Thanksgiving with an annual, evening tree lighting ceremony that first got off the ground in 1986. This year, this family friendly event is held on November 29, starting at 5 p.m. in Regatta Plaza at 2181 Wealthy St. SE. Accompanying festivities run until 8 p.m.

Carriage rides, craft stations, and firepits with s’more supplies will open at the onset of the event, and a DJ will be spinning favorite holiday tunes. In years past there have been reindeer on the scene and performances by The Michigan Ballet Academy and The Madrigals, the student chorus from East Grand Rapids High School. (Check in with gogaslight.com to get the

latest news on what’s on the schedule for the evening.) To complete the Currier and Ivesesque picture, Mayor Katie Favale will greet the crowd at around 6 p.m. and commence with the tree-lighting ceremony. Santa and Mrs. Claus will arrive, and be available for photo opportunities after the tree is lit. With music in the air and familiar yuletide sights filling the streets, it will definitely be beginning to look a lot light Christmas! This tradition of ringing in the holiday season is

beloved not only by those who live in the area and come together as neighbors, but also those who come from nearby suburbs to join in the reveling.

“East Grand Rapids welcomes community members of all ages to our beautiful city during this festive time of year,” says Katie Favale, East Grand Rapids Mayor. “From our annual tree lighting ceremony with Santa and Mrs. Claus to our decorated business district where you’re sure to find the perfect gift – East Grand Rapids offers small town charm to get you in the spirit of the season.”

If the tree lighting event sounds like a lot to arrange, it is. It’s a year-long effort organized and funded by the businesses in Gaslight Village, who work with the city to plan out road closures, set up the tree, and handle any other logistics. East Grand Rapids residents get involved, too, signing up to volunteer or donating money or goods. “All of the activities are free, and we do it as a thank you to the community for supporting the businesses in East GR,” says BreAnna Jauregui, GVBA Co-President and Owner of Agate & Herb. It doesn’t stop at one night, though. Streetlights and storefronts

The Gaslight Village Christmas Tree towers above Regatta Plaza.

Carolers decked out in Victorian costumes add a touch of historic flair to the holiday festivities in Gaslight Village.

are decorated—sometimes painted by local artists or students—and area businesses typically offer specials or hold shopping events, making it especially appealing for those doing their holiday shopping. And, the sidewalks are heated, so it’s safer, easier, and more comfortable to stroll from shop to shop. Add in that there’s a dedicated social zone within the district and things just got a little more jolly. Those age 21 and older can get a drink at a participating restaurant and walk around to browse the shops.

There's truly something for everyone, whether it’s families, couples, or groups of friends—and, most businesses are petfriendly, too. “If you've never come to Gaslight Village before, we encourage you to come and check it out,” says Jauregui. “We really want people to know that they are welcome here. It's a very family friendly community.”

Another noteworthy event that occurs in East Grand Rapids in December is a Christmas Concert put on by the Schubert Male Chorus on December 14, 2024. It will be held at Calvin University Recital Hall. Founded in Grand Rapids in 1883, The Schuberts are considered the oldest independent continuing male chorus in America. Wow!

And, finally, on Christmas Eve and Christmas Day, more lights come out. Hundreds of households take part in a candle-lit luminary display that lines the streets of East Grand Rapids, mostly notably on Plymouth Avenue. This annual event is coordinated between neighborhood leaders and residents, in cooperation with Public Works who provide the sand. If driving around to see the lights is part of your holiday plans, this is one area you’ll want to put on your list!

Arthur the Labarador retriever poses for a closeup in front of the radiant and festive conifer.

Here’s a selection of what you’ll find in the district:

Cafés, Restaurants, and Confections

Bagel Kitchen

Big Bob’s Pizza

Bowdie’s Chophouse

Carolina Lowcountry Kitchen

Crazy Charlie’s Gaslight Kitchen

Asian Cuisine

Jersey Junction

Jet’s Pizza

José Babushka’s Kilwins

Olive’s Restaurant and Bar

Pera Pizzeria

Pink Piggy

Starbucks

Tacos El Cuñado

Boutiques, Specialty Shops, and Conveniences

Agate & Herb

Athleta

Bella Furs

Crescent Floral and Gifts

D&W Fresh Market

Hearthcrest Fireplace

Hoffman Jewelers

Lovesac

Pink Lemonade

Rose’s on Reed’s Lake

Snapdragon Boutique

The UPS Store

Ada Hotel, crafted with many luxurious details throughout, makes use of natural light that accents the

A Luxurious Ada Staycation

Village welcomes new boutique hotel that honors its historic roots as a central hub, while delivering a feast for the senses.

BY MARGARETHA HEIDEL // PHOTOS BY TERI GENOVESE

My husband and I met at a hotel. One that we both worked in, in NYC. We have stories we could tell, boy, it’s an exciting ride. We helped provide excellent service to celebrities and tourists and everyone in between. In 2022, we left it behind to settle in Grand Rapids. We've embraced a "When in Rome" philosphy, and (at a decidedly slower pace) we still enjoy cultural offerings, but with a lot less frequency than was previously customary for us. Thus, it was kind of a big deal when we decided to check out the newest luxury boutique hotel in the area. The occasion? Celebrating my husband’s birthday.

Ada Hotel, the three-story, 37,000-square-foot, 36-room hotel that opened on August 23, 2024, pays homage to a previous hotel that was a central focal point in Ada Village for years. Walking in on a busy Friday evening, we could feel the buzz in the place, and sensed we may have come upon the vibe we haven’t seen for some time. We felt welcome immediately with generous smiles and hellos from the front desk. Our lovely front desk clerk was expecting us, even asked me how she might pronounce my name, as she wanted to make sure she said it correctly. For someone who has heard mostly incorrect pronunciation of her name all her life, it was a great personal touch. A swift check-in process and we were on our way. The room quality spared no expense, or so it seemed, as we took in the gorgeous bathroom tile, the brass, the linens and the curtains and to bring it all together, the wonderful lighting. Despite the comfort and luxuriousness, we tore ourselves away and went up the grand stairway to the outdoor bar area at Rix, which overlooks the Thornapple River. Indoor meets outdoor meets fabulous with knock out cocktails and craft beers from the area. A fire was lit, more folks came in and the buzz grew. In looking around at the great crowd, I had the feeling that I was in an oversized home away from home— a super fabulous living room adorned with gorgeousness. The designers of the hotel (Dixon Architecture and OTJ Architects) nailed it. Cohesive color schemes and a variety of textures (leather, wood, textured fabric)all were so fun to look at, touch and experience. We easily got lost, looking out at the tree tops, while the clouds rolled by.

We eventually moved downstairs to try The Post, the more casual bistro style restaurant on the lobby level. While waiting for our table, we became acquainted with their Sip it Forward program. I loved the postal style slots they have above the bar for keeping the

The King Suite bathroom is decorated with intricate tile and brass fixtures.

warm, earthy colors and textures.

drink you purchase for your friend or loved one until they come by to redeem it. What a lovely idea! Our server was very helpful and efficient, producing our requests in no time, like magic from the kitchen. You must try the steelhead chowder and the Sheperd’s pie was completely satisfying.

One of the nicest things about the hotel is the artwork. Even their TVs depict art when not on to show the game or other. Throughout the hotel, there are pieces of art depicting the founders of Ada Village, homages to the trading post that made this spot a town to begin with. Masterfully framed and notated, it was a welcome relief from the usual generic feeling one gets from hotels.

Our staycation at Ada Hotel was a wonderful success. We look forward to making this our home away from home on many occasions to come!

Ada Hotel, a new three-story, 37,000-squarefoot, 36-room hotel pays homage to a historic hotel of the same name that was a focal point of Ada Village.

Above: A translucent screen behind the checki-in desk displays a map of Ada in the late 1800s. Top: The open concept Ada Hotel lobby is nestled below the second floor library. The ceiling depicts the topography to the east of Ada Village where the Grand River and Thornapple River converge.

Sun-grown cannabis; the way nature intended

Grasshopper Farms gets back to basics

BY LISA ENOS

Since the "Marihuana Tax Act of 1937" the cultivation of cannabis, a centuries-old herbal remedy, has been relegated to back rooms and basements, forced to thrive under grow lights in hushhush locations. Grasshopper Farms is looking to change all that— taking a time-tested approach to cannabis cultivation by moving it back outdoors, forging old ground, so to speak.

“Outdoor plants, exposed to natural stressors, often produce more beneficial compounds,” Grasshopper Farms CEO Will Bowden told Grand Rapids Magazine. He'd invited us on a community tour of his Paw Paw farm in August. As a grower in a small community, he's committed to redefining how cannabis is perceived. That means more transparency: with his neighbors, through tours and community engagement, and his customers, by offering an advanced labeling system.

According to Bowden, the sun-grown approach adheres to ecofriendly practices, reducing the carbon footprint associated with indoor cultivation. Unlike indoor growing operations that rely heavily on electricity for lighting and climate control, sun-grown cannabis benefits from natural sunlight and soil, enhancing the plant’s resilience and therapeutic properties, says Bowden.

Since its inception in 2020 and the first harvest in 2021, Grasshopper Farms has aimed to elevate the perceived quality of outdoor cannabis. The farm's cannabis products are known for their superior quality, says Bowden, evidenced by them fetching a 30-to40 percent higher price than non-outdoor varieties, he said.

A former Coast Guard officer, Bowden entered the cannabis industry from a regulatory and licensing background. Recognizing the economic potential of outdoor cultivation, he's intent on challenging the prevailing notion that high-quality cannabis can only be grown indoors, which he says happened over time through cultivation techniques aimed at producing high quality strains specifically for the indoor environment simply out of necessity. Bowden’s insights

"Outdoor plants, exposed to natural stressors, often produce more beneficial compounds."

Will Bowden

led him to develop his flagship outdoor grow operation in Paw Paw, which spans 160 acres, and he has since opened two other farms— one in New Jersey and one in Colorado. Looking ahead, Bowden envisions a network of farms that foster a collaborative community of knowledge and support that he plans to expand beyond the three states.

Central to the Grasshopper Farms mission is the study of terpenes—aromatic compounds in cannabis that not only impart its distinctive flavors and scents but also play a crucial role in its medicinal benefits. Terpenes work in tandem with cannabinoids to amplify the plant’s healing capabilities, offering various benefits. According to cannacon.org, myrcene aids relaxation and sedation, limonene reduces anxiety, pinene has anti-inflammatory prop-erties, caryophyllene has anti-bacterial and antifungal properties. Terpinolene provides antioxidant and sedative effects, and so on. Understanding terpene profiles allows consumers to tailor their cannabis purchases to their specific wellness needs, which is why Grasshopper Farms includes terpene, as well as cannabinoid profiles on its labels.

"Again, it's all about transparency," says Bowden. Like ABV on alcohol, labeling cannabis products in this manner will enhance consumers' understanding of how they react to different types and strains.

Grasshopper Farms cannabis is grown outdoors on a 160-acre farm in Paw Paw.

WBEST OF SENIOR CARE

elcome to Grand Rapids Magazine’s annual Best of Senior Care list, your guide to West Michigan’s finest senior living options. Choosing the right care facility — one with all the necessary amenities and services — impacts not only an older adult’s physical well-being and overall quality of life but also their and their family’s peace of mind. So, you want to make sure you are choosing from the best of the best.

Discover the Best of Senior Care

Start your research here and make an informed decision with confidence, se ing up yourself or your loved one to enjoy a high standard of care and comfort. Whether you’re looking for a nursing home, an assisted living facility, an independent living community, or home health services, our list has you covered with ve ed choices designed to meet the unique needs of older adults.

DataJoe architected and implemented a research campaign to identify the top retirement facilities and providers in the area. We consulted various public sources, including state and federal government sources, to collect our initial information. As applicable, we eliminated facilities that did not meet our minimum capacity threshold, to increase the likelihood that the winner set would have openings for readers interested in contacting these facilities (reader relevance). We then factored in federal government ratings (where applicable) and frequency of negative reports to the state regulatory agency (complaints, disciplinary actions, enforcement actions, as available to the public) to isolate the top candidates for our list. Finally, we also conducted Internet research to check various local media outlets to con rm a positive community perception, as well as factoring in online ratings. We were looking for facilities meeting our minimum thresholds with the highest ratings and smallest proportion of negative reports/press.

We recognize that many facilities/providers may not be shown in this representative list. is is a sampling of the huge array of service providers within the region. Inclusion in the list is based on information that we were able to gather in our independent research. We take time and energy to ensure a fair, multifaceted research process. We certainly do not discount the fact that many, many good and e ective providers and facilities may not appear on the list.

DataJoe uses best practices and exercises great care in assembling content for this list. DataJoe does not warrant that the data contained within the list are complete or accurate. DataJoe does not assume, and hereby disclaims, any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident, or any other cause. All rights reserved. No commercial use of the information in this list may be made without written permission from DataJoe. For research/methodology questions, contact our research team at surveys@datajoe.com.

Nursing Facilities

Clark Retirement Community 1551 Franklin St. SE Grand Rapids, MI 49506 marketing@clarkretirement.org 616-452-1568 clarkretirement.org

Edison Christian Health Center Grand Rapids Freedom Village Holland

Allegan County Medical Care Community Allegan

Hillcrest Nursing and Rehabilitation Center North Muskegon

Holland Home — Breton Woods 2500 Breton Woods Drive SE Grand Rapids, MI 49512 info@hollandhome.org 616-643-2730 hollandhome.org

Holland Home — Raybrook 2121 Raybrook SE Grand Rapids, MI 49546 info@hollandhome.org 616-235-5002 hollandhome.org/homes/raybrook

Laurels of Kent Lowell

Laurels of Sandy Creek Wayland

Life Care Center of Plainwell Plainwell

Mary Free Bed RehabilitationGrand Rapids Campus Grand Rapids

MediLodge at e Shore Grand Haven

MediLodge of Grand Rapids Grand Rapids

MediLodge of Holland Holland

MediLodge of Wyoming Wyoming

Michigan Veteran Homes at Grand Rapids Grand Rapids

Mission Point Nursing & Physical Rehabilitation Center of Belding Belding

Mission Point Nursing & Physical Rehabilitation Center of Cedar Springs Cedar Springs

Mission Point Nursing & Physical Rehabilitation Center of Forest Hills Grand Rapids

Plainwell Pines Nursing and Rehabilitation Center Plainwell

Regency at Fremont Fremont

Resthaven Care Center Holland

SKLD Muskegon Muskegon

St. Ann’s Grand Rapids

Valley View Care Center Grand Rapids

Assisted Living

Addington Place of Lakeside Vista Holland

Care Cardinal - Alger Heights Grand Rapids

Care Cardinal - Macatawa Holland

CarePatrol of West Michigan Lakeshore Norton Shores

Clark at Keller Lake 2499 Forest Hill Ave. SE Grand Rapids, MI 49546 marketing@clarkretirement.org 616-278-6520 clarkretirement.org

BEST OF SENIOR CARE

Commonwealth Senior Living at East Paris Grand Rapids

Commonwealth Senior Living at Grand Rapids Grand Rapids

e Cortland Wyoming Wyoming

Covenant Living of the Great Lakes Grand Rapids

Crossroads Eldercare Options Grand Rapids

Edison Christian Assisted Living Grand Rapids

e Farmstead - Resthaven Holland

Fountain View of Fremont Fremont

Heritage Senior Communities - Grand Pines Assisted Living Center Grand Haven

Lakeshore Assisted Living - Grand Haven Grand Haven

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Maplewood of Sandy Creek Wayland

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e Oaks at Jamestown Hudsonville

Providence Life Services - Royal Atrium Inn Zeeland

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Royal Atrium Inn Assisted Living Zeeland

Village at e Oaks - Muskegon

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e Village of Heather Hills

Grand Rapids

Yorkshire and Stonebridge Manors

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Home Health

ACE Home Health Care Services Inc.

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Arcadia Home Care & Sta ng Wyoming

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Atrio Home Health - Grand Rapids Grand Rapids

Atrio Home Health - Lakeshore

Holland

CareOne Home Health Services Inc.

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Care Plus TLC

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Grand Rapids

Comfort Keepers

Spring Lake

Elara Caring - Hospice Care

Big Rapids

FirstLight Home Health Care of Grand Rapids

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Grandville

Health Care Associates & Communty Care Givers

Grandville

Interim Healthcare of Grand Rapids

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Life Care

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Mary Free Bed at Home Grand Rapids

National Home Care Service LLC

Kentwood

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Independent Living

Addington Place of Lakeside Vista

Holland

American House Holland Holland Beacon Hill at Eastgate

Grand Rapids

Clark at Franklin 1551 Franklin St. SE Grand Rapids, MI 49506 marketing@clarkretirement.org 616-278-6520

clarkretirement.org/clark-retirementcommunities/franklin

Clark at Keller Lake 2499 Forest Hill SE Grand Rapids, MI 49546 marketing@clarkretirement.org 616-278-6520

clarkretirement.org/clark-retirementcommunities/clark-keller-lake

Guardian Angel Home Care of Grand Rapids

Holland Hospital Home Health Services

Holland

Commonwealth Senior Living at East Paris Grand Rapids

Freedom Village Holland

Holland Home - Breton Woods 2500 Breton Woods Dr SE Grand Rapids, MI 49512

info@hollandhome.org 616-643-2730 hollandhome.org/

BEST OF SENIOR CARE

Holland Home - Raybrook 2121 Raybrook SE Grand Rapids, MI 49546 info@hollandhome.org 616-235-5002 hollandhome.org/homes/raybrook/

Meadowlark Retirement Village Sparta

e Oaks at Jamestown Hudsonville

Rest Haven Homes Grand Rapids

Resthaven e Warm Friend Holland

Rivertown Ridge Wyoming

Samaritas Senior Independent Living Grand Rapids

Sentinel Pointe Retirement Community Grand Rapids

StoryPoint Grand Rapids West Grand Rapids

StoryPoint Rockford Rockford

StoryPoint Wyoming Wyoming

Village at e Oaks - Muskegon Muskegon

e Village at e Pines Grand Haven

e Village of Heather Hills Grand Rapids

Assisted Learning. Assisted Laughing. Assisted Loving. Assisted Living.

At Clark, our Assisted Living and Memory Care programs empower residents who need support to lead independent and purposeful lives, while also feeling safe, secure, and cared for. We provide a thriving community where neighbors become as close as family. Visit clarkretirement.org or call 616-278-6520 to learn more.

At Holland Home, our Assisted Living and Dementia Care services extend beyond compassionate care to meeting the emotional, intellectual, physical, and spiritual needs of residents. From our award-winning Vibrant Living™ wellness model to our adapted worship program, Evening Star™, we create and provide meaningful ways for our residents with extra care needs to connect, learn, and experience life.

THE OF

Restaurant Year 2024

MeXo's Chef Oscar— A True Talent!

written by PAT EVANS photography by AMANDA KAMPPINEN

MEXO

The Pollo Con Mole Poblano is vibrant and flavorful and served on colorful tableware.

The Grand Rapids restaurant scene

seemed to finally turn around in 2024, with multiple exciting openings helping reinvigorate what had been a tough several years following the Covid-19 pandemic.

Since the last Grand Rapids Magazine Restaurant of the Year issue was turned in, there have been several openings like Scholar and Gin Gins and the long-awaited reopening of Sovengard.

Last year’s Restaurant of the Year, Grove, remained as stellar an experience as there is in Grand Rapids. However, the Magazine has instituted a new rule to help further expand the restaurant industry in West Michigan and amplify more restaurants doing great things: A restaurant can only win once every five years. And thus, the Magazine turned its attention to the other establishments

Opposite page: Chef Oscar Moreno smiles in the dining area of MeXo Tequila & Mezcal Bar and Restaurant. A true talent in the kitchen, Moreno creates everything from scratch.

Above: Welcome to MeXo! The festive restaurant's entryway beckons guests inside for a delicious meal.

Left: The restaurant is conveniently located within walking distance of major downtown venues and attractions, at 118 Fulton St E

making food for our city. While the the three restaurants noted above shined in their own ways at times, the Magazine also instated a rule a restaurant needs to be open for at least year to establish itself in the scene.

And with that one restaurant shined above the rest in its own way, pushing the boundaries of what Michiganders might think of food — something most restaurants in Grand Rapids need to focus a bit more on if they hope to see Restaurant of the Year honors in the future.

That restaurant is: MeXo.

MeXo in so many ways has flown under the radar for most West Michigan diners when its focus on pre-hispanic Mexican cuisine is a rarity even in larger cities. In the past few years, pre-hispanic, mesoamerican restaurants opening were celebrated in New York, Los Angeles and the Bay Area. Perhaps that’s because of its fairly nondescript location along Fulton Street on the way into downtown heading westward, or just a complete misunderstanding of what the offerings are, but MeXo is a hidden gem of sorts right under the nose of Grand Rapidians.

Chef Oscar Moreno is a true talent in the kitchen, making most everything on the menu from scratch, including the masa dough used to make the tortillas and so much more on the menu. He’s also a star on the dining room floor where he can enthrall a diner with his stories and intimate knowledge of Mexican food, drink and culture.

Each item on the menu is bursting with flavors, whether its something as simple as the classic guacamole to the cochinita pibil, a salt crusted pork belly slow braised in achiote, wrapped in banana leaves. There’s a good array of items on the menu from anyone,

A cold Pacifico and the Chef's Choice Guacamole (avocado, tomato, onion, cilantro, spices, fresh fruit, fresh lime juice and a touch of serrano).

Clockwise from top: Camarones ala Diabla, Puebla Mole Bites, Cochinita Pibil, Pozole Verde, Pollo Con Mole Poblano, and Chef's Choice Guacamole (center).

Restaurant Year 2024

plenty of various meat, seafood and vegetarian options. And while there is certainly some spice on the menu, a sensitive palate need not worry at MeXo, there are mild options.

While it’s easy to assume a Mexican restaurant in Grand Rapids — despite our plethora of excellent taquerias — would be TexMex oriented, MeXo is anything but. Because of its pre-hispanic focus, much of the food is gluten and dairy free, as wheat and cattle were introduced to North America with the arrival of Europeans.

Sunday brunch at MeXo, which can be alarmingly empty at times, is one of the best and most creative in the city. The dishes are sizable and solidly priced, at about $14 for most dishes, like the Huevos con Chorizo and Omelette ala Espanola, but the true shiner at brunch is the Chef’s Chilaquiles, made with ingredients at Chef Oscar’s discretion each week. And then there’s the bar. Tequila and mezcal are perhaps the hottest spirits in the country and MeXo

Left: The Paloma Rojo (blanco mezcal, Aperol, grapefruit, lime, orange agave, and a chile salt rim) and an Oaxacan Margarita (blanco mezcal, Velvet Falernum, lime, pineapple, orange agave, bitters) made by Margarete Brady (below).

trots out an impressive list. The cocktails too showcase those spirits in an excellent way, including classics like the Paloma Clasico, Oaxacan Margarita, MeXo Oaxaca Old Fashioned and the Palenque Margarita to more specialty creations like the Vaquero Sour and Galope Galiceno. E

And building off the thirst quenchers, MeXo also might be home to one of the best, if not the best, happy hours in town — one that again is often overlooked. The menu is tight, but cheap, from $7 MeXo Margaritas and Paloma Clasicos to $4 draft beers and an selection of tasty treats from the menu, like the sopes (masa dough shaped

into a cup filled with sirloin picadillo & cotija cheese or vegan cuitlachoche, and topped with lettuce, tomato and salsa) or the huaraches (masa dough filled with beans, smoked peppers, brisket and pickled red onions and cotija cheese.), or a taco.

With a 3-6 p.m. time frame, it is conceivable to be in downtown Grand Rapids, have two drinks and a few filling, incredibly tasty snacks for dinner under $20.

Then there is the community building opportunities within MeXo. The restaurant hosts a monthly specialty dinner, where Chef Oscar and hispanic community members pair food and drink from various times and regions of Mexican history and share the cultural stories around that time and place.

And that is only where Chef Oscar’s community work begins. In his off time, he is out and about consulting with Mexican restauranteurs across the region helping them ensure their kitchens are working the best they can.

While MeXo has avoided the hype of some other restaurants in Grand Rapids, its credentials and boundary-pushing performance in the kitchen is well worth some laudation.

Restaurant Year

DISHES TO TRY

Pozole Verde — Nixtamalized (process to make corn more workable) hominy stew with braised pork, tomatillo, epazote (Mexican herb) and cilantro. ($20)

Cochinita Pibil — Salt crusted pork belly slow braised in achiote (a peppery spice), wrapped in banana leaves. Served with black rice, escabeche (pickled vegetables) and Xnipec (a spicy sauce with habanero peppers and onion) salsa. ($28)

Camarones ala Diabla — Sauteed shrimp with citrus, morita chiles, guajillo chiles, tepache (a fermented pineapple beverage), árbol peppers and garlic sauce. ($28)

Pollo con Mole Poblano — Tepache and morita marinated chicken, topped with mole poblano. ($26)

Red Snapper Zarandeado — Red Snapper filet with zarandeado sauce, garlic, citrus and xnipec salsa. ($28)

Oaxacan Margarita — Blanco mezcal, velvet falernum, lime, pineapple, orange agave and bitters. ($11)

Paloma Rojo — Blanco mezcal, Aperol, grapefruit, lime, orange agave, chili salt rim. ($11)

The table is set at MeXo— Grand Rapids Magazine's 2024 Restaurant of the Year!

RESTAURANTS CHALLENGING FOR 2025

It’s still early to even begin honestly thinking about the 2025 Restaurant of the Year… but we’re going to do it anyway. There are the restaurants that were in consideration, at least in part, this year — even if some of them had just opened and weren’t quite in our qualifying zone.

While we’re hesitant to praise steakhouses too much, they are still the type of restaurant most

diners put on the night out pedestal. With that in mind, The Chop House and Bowdie’s Chophouse are on brink of certainly being two of the tip top restaurants in town. They excel at knowledgable, welcoming services, excellently cooked menu items and a warm environment.

Leo’s has been a staple in Grand Rapids for two decades. It’s the seafood version of a steakhouse, providing what everybody wants and expects from a seafood restaurant. But as with the steakhouses, the menu is predictable and, while expertly executed, fairly basic. A lot can be

Restaurant Year 2024

pushed upon with specials and continuing to host spectacular events.

The service industry is in a dire need for help, nearly every restaurant in Grand Rapids is struggling with quality labor support. While a very fun menu concept and neat space helped Scholar open to plenty of fanfare, service struggled in the Magazine’s visits to the restaurant.

Mangiamo’s and Gin Gin’s both excelled in the Magazine’s visits. The restaurants maintain excellent aesthetics, particularly for a lovely date night, and while the food was excellent, they left a lot

of aspiration on the menu. The items are about as basic as one can imagine in the modern dining world, and could have easily been swapped between each other.

The Little Bird and Cafe Mamo hold plenty of hype within circles in Grand Rapids. Both have fun, creative menus that are pushing the boundaries of what Grand Rapidians are eating. They are excellent in many aspects, but there are some barriers of entry to new diners at these restaurants that need to be toned down from an attitude perspective.

The Sovengard, while a one-time stalwart in the Grand Rapids dining scene, is back to be new kid on the block. It reopened this summer with a menu as creative and thoughtful as it used to have — and just as delicious. That said, the service struggled in the first few visits and could have turned off plenty of diners eager to try a former Restaurant of the Year honoree. If they get the service and turn time ironed out, the honor could be Sovengard’s to lose next year.

Standing, from left, are: Cathy Bono, Chef Oscar Moreno, TJ Hoffman, and Margarete Brady

OTHER RESTAURANTS TO TRY IN GRAND RAPIDS

Bowdie’s — a classic steakhouse with a fantastic bar program and unique events.

Cafe Mamo — an extremely small, but well-crafted menu in a cozy space.

Gin Gin’s — The grown-up sibling of one of the city’s hottest hot spots, Butcher’s Union.

Leo’s — Great seafood in a finedining space can be found in Grand Rapids.

Mangiamo’s — A former mansion provides an intimate setting for classic AmericRan dining.

Scholar — Upscale American comfort food in a comfortable, three-story setting.

The Chop House — The classic, white table cloth steakhouse.

The Little Bird – Small menu with fun twists on classics.

The Sovengard — Midwestern New American meets New Nordic.

Aztec Flourless Chocolate Torte: A rich, decadent chocolate torte topped with xoconostle and tomatillo gastrique.

YOUR GUIDE TO THE BEST SHOPPING IN WEST MICHIGAN— FOR EVERYONE ON YOUR LIST, INCLUDING YOU!

written by ALLISON BANNISTER

illustrations by MARISA DENGATE

Whether you’re in town for a convention or visiting family, or you’re a local looking for fresh ideas, this directory is for you. You might be on the hunt for a one-of-akind gift, a place where you can get everything you need in one stop, or a go-to spot to replace an important item you forgot to pack. No matter what it is, we have you covered.

In Greater Grand Rapids and beyond, there’s an abundance of quaint, walkable districts, each with their own personalities and offerings.

Wealthy Corridor \

WEALTHY

ST. BETWEEN FULLER AND UNION

This area of Wealthy has enjoyed extensive expansion in the last several years, coming into its own as a hub for shopping. Leaning higher end and more boutique-y, standouts include trend-forward women’s apparel at Basic Bee, scents and more at Sable Candle Co., inspired chocolate creations at Mokaya, modern-classic clothes and accessories for women at Lee & Birch, and outdoor wear, gear, and art at Woosah Outfitters. You really need to walk this stretch to get the full picture. As you wander, stop in for French sweets and elixirs at Chartreuse Sisters, lunch at Donkey Taqueria, or a tall one at The Meanwhile. There’s also Outside Coffee Co., which has heated geodesic domes in winter so you can relax and sip no matter the weather.

LOOKING FOR A HOST OR HOSTESS GIFT?

Art of the Table at Wealthy and Union has gift baskets, rare culinary items, and more.

Rockford \

BRIDGE ST. AND COURTLAND ST. BETWEEN MONROE AND SQUIRES STREET SQUARE

SEARCHING FOR A GOOD PAIR OF WALKING SHOES?

Rockford is known for its picturesque setting on the Rogue River and its specialty shops, especially in the women’s fashion realm. Some favorites are LA Miller Boutique, Paperdoll, Ila & Lucille, and Jade. Haven Creek features gifts, home décor, and locally made products. For the tastebuds, there’s Rockford Cheese Shop, Old World Olive Co., and Sweetland Candies, and, for casual dining, we like The Toasted Pickle, The Corner Bar, and Rockford Brewing. If you’re craving coffee and a bagel sandwich, drive just outside of downtown to Herman’s Boy at 220 Northland Dr NE.

Rockford Footwear Depot, located at 235 N Main St, has top brands at outlet prices.

East Hills

LAKE DR. TO CHERRY ST.

BETWEEN DIAMOND

NEED TO GRAB A BOTTLE OF WINE OR A SPECIALTY BEER? Hit up Cherry Hill Market at the corner of Cherry and Packard.

Set amid historic homes and buildings from a bygone era, this area is for those seeking something a little eclectic. In the Blackport Building lot, just north of Lake on Diamond, you’ll find Global Infusion, which is filled with boho fair-trade products, plus tea, spices, coffee, and chocolate, and Nestology, which features handmade jewelry and gifts. There’s also Rock Paper Scissors for women’s consignment clothing. Head down Cherry and you’ll discover more, including Gemini Handmade for handcrafted leather goods and wearable textiles and Books & Mortar, a small, progressive book shop. Pop into Covet for women’s casualwear or Metal Art Studio, a decades-old fixture in the neighborhood, known for its fine jewelry and custom designs. Have brunch at Cherie Inn, a beverage at Brewery Vivant, a Cali roll at Maru Sushi, or a cone at Furniture City Creamery.

East Grand Rapids \ WEALTHY ST. BETWEEN LAKESIDE AND GREENWOOD

If you drive east on Wealthy, you’ll end up in this humble community, with a historic shopping district and streets lined with gas street lamps that lend to its name: Gaslight Village. There are shops, art studios, restaurants, and even a grocery store where you can get all your staples, plus a lovely lake with a walking trail and waterfront eatery, as well as Regatta Plaza with its towering Spinnaker sculpture and night-lit fountain. Learn more about this regional draw in our Experiences section in this issue (pages 33-35).

Holland \ 8TH ST. BETWEEN COLLEGE AND PINE

This lakeshore community is celebrated for its Dutch roots and its annual tulip festival, but it also has a vibrant downtown shopping scene—and, a big perk in winter: heated brick sidewalks! If you’re doing some last-minute holiday shopping, and dreading a trudge through the snow, Holland is your salvation. Home to a few bigger names, it mostly has a tourist-town vibe, with places like Cherry Republic, Glik’s Boutique, Nelis' Dutch Village, Outpost of Holland, Harbor Wear, and Holland Clock Company. There are plenty of boutiques and gift shops, as well. Dining abounds, with Crane’s in the City, Waverly Stone Gastropub, Good Earth Café as a few standouts.

THIRSTING FOR A CRAFT BEER?

A stop at New Holland Brewery is an absolute must.

We like to shop small as much as anyone, but sometimes you just need a brand you know and trust, as well as the convenience of multiple stores in one place. And, if there’s a discount involved, all the better.

Downtown \

MONROE CENTER TO PEARL ST. TO DIVISION AVE.

If you’re staying downtown at one of the many accommodations, you’re within walking distance of a triangular shopping area bounded by three of the main thoroughfares. Get your kicks at Reynolds & Sons or Gazelle Sports, both specializing in footwear and activewear, or shop watches, briefcases, bags, and other travel essentials at Shinola. If you want to write a letter home, stop into Oh, Hello Co. for stationery and paper goods, or its sister store, Courage & Soar for men’s and women’s tees and sweatshirts, including Michigan merch. F David Barney Clothiers is a good option for fine menswear. Order a coffee to go at Biggby, Madcap, or Starbucks, or get a table at Parsley for Mediterranean fare, Cinco de Mayo for Mexican cuisine, or Tupelo Honey for a taste of the South. Brick & Porter is also a popular spot for classic pub food.

WANT TO BRING HOME A SOUVENIR?

Check out Periwinkle Fog or Plaza Essentials Gift Shop in The Amway Grand. There’s also the Gerald R. Ford Museum Store nearby at 303 Pearl St NW

\ 350 84TH ST SW, BYRON CENTER

Tanger Outlets

West Michigan’s calls for an outlet mall were finally answered in mid 2015 with the opening of this 350,000-square-foot center with 70-plus stores. Kate Spade, Nike, Ralph Lauren, Michael Kors, Under Armour, Calvin Klein, Fossil, Columbia, Oakley, Vera Bradley, and White House Black Market are just a few of the top names boasting discounts up to 70% off retail. There are a handful of restaurants interspersed with the shops, rather than in a food court proper, and if you’re in need of a sugar fix, there are three—yes, three—candy and sweets shops!

YEARNING FOR A NEW HANDBAG THAT WON’T BREAK THE BANK? Find the designer purse you’ve always dreamed of at Coach.

Breton Village

1830 BRETON RD. SE, GRAND RAPIDS

Once consisting of a grocery store and a handful of stores, this shopping center is now a destination for high-end brands. For a sampling, there’s Orvis sporting goods, Anthropologie fashionforward womenswear, Leigh's women’s luxury, and lululemon men’s and women’s active apparel. Boyne has all your skiing and snowboarding needs, while Ann Taylor LOFT, Talbots, and Madewell cater to those with classic clothing tastes. Condado Tacos is a lunch hot spot, as are Bobcat Bonnie’s and Café de Miro. If you want whole foods with a plant slant, choose CoreLife Eatery.

IN NEED OF A MEN’S DRESS SHIRT AND TIE?

Both Fitzgerald’s and Jos A Bank will get you fitted and send you off in style.

Woodland & The Shops at CenterPointe

3195 28TH ST SE, KENTWOOD; 3665 28TH ST SE, GRAND RAPIDS

Flanking opposite corners of East Beltline and 28th St. for decades, these two malls feature distinctly different offerings. Woodland has several top department stores, such as Macy’s, Von Maur, and JCPenney, as well as a new Lego store, a LUSH, a My State Designs Michigan decals and apparel store, and a whole host of your favorites—too many to mention here.

CenterPointe focuses more on the discount stores, most notably Nordstrom Rack, T.J.Maxx and HomeGoods, World Market, Old Navy, DSW, and Maurice’s.

There are restaurants galore in and around both shopping centers, so you won’t be wanting for variety.

KNOCKED YOUR LAST GOLF BALL IN THE POND OR LEFT YOUR SWIM TRUNKS AT HOME?

RiverTown Crossings

3700 RIVERTOWN PKWY, GRANDVILLE

Like Woodland, this mall has Macy’s and JCPenney as anchor stores, but it sets itself apart by having two stories, with elevators, a more expansive food court, and a working carousel. Its larger size also allows for greater selection. In addition to more available brands, unique shops include Build-a-Bear, Chico’s Off the Rack, Duluth Trading Co. (located as a standalone in the mall complex), Eddie Bauer, and Aerie.

FORGOT YOUR MAKEUP BAG OR WANT A NEW LIPSTICK SHADE FOR A NIGHT OUT?

Go to Sephora or the M.A.C counter (or whatever brand is your fancy) at Macy’s.

Go to REI in the Woodland Mall complex or Dunham’s, Golf Galaxy, or Sierra at CenterPointe. There’s also Bill & Paul’s Sporthaus at short distance away at 1200 E Paris Ave SE specializing in outdoor everything, even disc golf supplies.

TRUSTED ADVISORS

Q: How should someone choose a personal injury lawyer?

A: It should be a methodical process. You wouldn’t choose a surgeon based on who has the most billboards or who shows up first on your phone. The same should be true when selecting a lawyer. Personal injury law is highly specialized, and doing it right requires nuanced knowledge and sharp trial skills. Thus, when vetting a lawyer, ask hard questions. Has this lawyer handled my kind of case before? Has this lawyer tried cases in

a courtroom? Does this lawyer live and work in my community? Does this lawyer focus on select cases instead of handling a volume business? At Sinas Dramis, we can answer all those questions with an emphatic yes. Many of our competitors cannot. That’s how we’ve been in this business for 73 years. At Sinas Dramis, our clients’ personal injury cases are personal to us.

Q: Why should I have my jewelry refinished — and how often?

A: The short answer? To prevent diamonds and gemstones from falling out and to keep jewelry, especially our rings, looking beautiful. Our active lives can have a damaging e ect on our jewelry, whether it’s scratches on the metal or dulling by lotions and soaps. A refinish will bring your piece back to life! In addition to appearance, a refinishing will secure your precious gems. As part of our process, we retighten fittings and prongs; re-round rings that have become oval; and check for signs of

thinning, cracks, and wear that could become issues down the road. We recommend you take your pieces to a professional jeweler at a reputable shop, like Metal Art Studio, once a year for inspection and a full “spa” treatment. If you’re rough on your jewelry or if it’s older and more fragile, every six months might be in order.

Tom

310 Fulton St. East Grand Rapids, MI 49503 616-301-3333

Q: What causes tooth sensitivity, and what can be done to alleviate it?

A: Tooth sensitivity is caused by tubules in your tooth being exposed to the oral environment. These are normally covered by enamel and dentin or, for the root surface of the tooth, the gums. Enamel is the hardest structure in the body, and when it breaks down, these tubules can be exposed — to heat, cold, sweets, acidic foods, or even simple vibrations. Root surfaces of the teeth can be sensitive from receding gums or the tooth structure chipping away from the roots.

To treat sensitivity, we first need to stop the exposure from worsening. Then, we cover the exposed tooth structure and tubules through a variety of options. The important thing is to work with your dentist to identify the cause of your sensitivity, and understand that some sensitivity is normal and can help us know if a tooth is alive and well.

Carol Wagen, Co-Owner 978 Cherry St. SE Grand Rapids, MI 49506 616-459-5075

Patrick James Condit, DDS 4270 Plainfield Ave., Suite 2 Grand Rapids, MI 49525 616-361-9497

Sinas Dramis Law Firm

Sinas, Partner

Metal Art Studio Fine Jewelry

Condit Family Dentistry

NOVEMBER 21-23

Sponsored by

Taste this Welcome to the 17th Annual Grand Rapids International Wine, Beer & Food Festival!

ShowSpan and the Grand Rapids Convention and Arena Authority are proud to once again present the Midwest’s premier culinary event. Join us as we taste the finest in global flavors, featuring over 1,200 wines, beers, ciders, and spirits. Indulge your taste buds with delectable dishes crafted by the city’s most innovative chefs and food artisans. We’re thrilled to have you join us for this extraordinary celebration of flavor, culture, and community. Immerse yourself in a world of delicious beverages and delectable culinary creations from here in West Michigan and all around the globe. Discover new favorites, savor old favorites, and connect with fellow enthusiasts. Cheers to a memorable experience!

®

Details at a glance

ADMISSION TO THE FESTIVAL

Attendees must be at least 21 years of age to enter.

Admission: $25

Tasting Tickets: $0.50 per ticket

Pairing Dinners: $90 - $100

ADMISSION INCLUDES

• Entry • Complimentary sampling glass

• Meijer Food Stage demonstrations

• Music entertainment

• Official Festival program

TASTING TICKETS are digital and used to purchase food and beverages at the Festival. We recommend starting with a minimum of 20 tasting tickets per person. When you arrive at the Festival you will receive a Festival wristband and any tasting tickets you purchased with admission will be loaded onto your band and ready to use. Run out of tasting tickets during your visit? Visit a tasting ticket booth or one of the selfserve kiosks to load more tickets onto your wristband.

DATES & HOURS Friday, November 22: 4 pm – 9 pm Saturday, November 23: 2 pm – 9 pm STAY CONNECTED

@grwinefestival

ShowSpan and our events value diversity, equity and inclusion. As a host of public events, we strive to serve the many diverse communities in which we work. Whether as vendor, exhibitor or patron, all are invited to the Grand Rapids International Wine, Beer & Food Festival.

Production Partner

Cheers for Charity VIP Event

Thursday, November 21: 6 – 9 pm

Ticket: $150

benefitting

Admission includes:

• Entry

• 150 tasting tickets (valid the entire weekend)

• Complimentary sampling glass

• Music entertainment

• Meijer food stage demonstrations

BEER CIT Y STATION

Immerse yourself in a world of wine in The Vineyard. This expansive tasting room showcases wines from six continents, offering a sensory journey unlike any other. Discover the nuances of sweet reds, dry whites, vibrant rosés, and sparkling wines as you explore the vast collection With several Michigan wines featured, you’ll have the opportunity to support local producers and develop a deeper appreciation for the state’s diverse offerings. Elevate your experience at The Elite Collection curated. Hand-selected based on 90-point wine ratings, price points, and sommelier recommendations, these exceptional selections are perfect for those seeking the ultimate wine-tasting adventure.

FOO D

Celebrate America’s top beer destination in Beer City Station. Located within Exhibit Hall C, Beer City Station offers a one-of-a-kind oppor tunity to connect with the talented brewers behind your favorite beverages. Discover the perfect pairings for your snacks, meals, and desser ts, and experience the true essence of Grand Rapids’ thriving cr beer culture. This dedicated space also showcases the incredible diversity of craft

beverages from around the globe. Immerse yourself in the vibrant local brewing scene as you sample hundreds of unique offerings.

dozens of food offerings throughout the Festival. Discover creative cuisine and specially prepared dishes from a variety of Small Plate Restaurants that allow you to or small por tions, allowing you to sample multiple offerings. You can also elevate your dining experience with a one-hour multi-course airing Dinner where exper t chefs, sommeliers, cicerones, and ologists guide you through a curated selection of dishes ed with complimentary wines, beers, or cocktails. You can learn from the chefs at the Meijer Food Stage, where innovative food creators share their culinary secrets and techniques. You

and greatest specialty foods and beverages.

THE BARREL ROOM

Discover the world of distilled beverages in The Barrel Room This dedicated space showcases a wide range of spirits from Michigan distilleries, including dark spirits like bourbon and whiskey as well as clear spirits

variety of offerings, from smooth and smoky to bold and complex. Discover the perfect balance of sweetness and spice that makes each liquor unique.

Honored to be the exclusive charity partner of the 2024 Grand Rapids International Wine, Beer and Food Festival

SIP. SAVOR. SUPPORT.

Indulge in an exclusive evening of culinary delights, exceptional beverages, and bid on high-end experiences at Cheers for Charity - a VIP night to benefit Hospice of Michigan’s not-for-profit commitment to provide compassionate end-of-life care to all.

NOVEMBER 21, 2024 • 6PM 9PM

DEVOS PLACE • $150 PER PERSON

• Each ticket includes 150 tasting tickets to enjoy a variety of specialty food and beverages.

• Complimentary sampling glass

• Live auction for exclusive experiences

• Beverage & food presentations

AN EASY WAY TO MAKE EVERY TASTE COUNT

Whether you attend Cheers for Charity or the public days, you can donate the value any remaining tasting tickets on your wristband to Hospice of Michigan!

SCAN TO PURCHASE TICKETS OR DONATE

Enjoy exclusive VIP Night selections from the following beverage stations & restaurants

Bubble Bash

Fabulous Food Wines

Go-to European Wines

Killer Cabs

Marvelous Merlots

Passionate Pinots

Porch Pounding Whites

Ruckus Blends

Rare Grape Varietals

Savor the Sweet

Shining Chardonnays

Historical Beers

Good Vibe Brews

Simply Ciders

Michigan Craft Spirits

American Craft Spirits

MIndulge in the best-of-the-best wines at the Elite Collection, nestled within the hear t of The Vineyard. Savor a curated selection of exceptional wines that have earned 90-point or higher ratings, award winning wines, or notable labels among sommeliers. From renowned classics to rare and unique varietals, the Elite Collection offers something for every wine enthusiast. Discover hidden gems that should not be overlooked and expand your palate with new and exciting

the pinnacle of winemaking.

West Coast Big Reds

Big reds with big taste

European Reds

Two tables of Italian, Spanish, and French wines

Better for the World Wines

Sustainably farmed and organic wines

Hottest White Wines of the World Sauvignon Blanc, Chardonnay, and Rieslings Night Cap! Wines to close out your evening perfectly

FRI D AY, N O VEMBE R 22

4:00 - 6:00pm The Grand Gallery Chris Corey Duo

6:15 - 8:30pm The Grand Gallery Dutcher Snedeker

6:30 - 8:30pm The Vineyard Fred Knapp Trio 6:30 – 8:30pm Beer City Station Jake & Jimmy Band

S ATU R D AY, N O V E MBE R 23

2:00 – 4:00pm The Grand Gallery Jeremy Verwys 4:15 – 6:15pm The Grand Gallery Dutcher Snedeker

6:30 – 8:30pm The Grand Gallery Chris Corey Duo

6:30 – 8:30pm The Vineyard Simply In Time

6:30 – 8:30pm Beer City Station Steve Hilger and the River City Rollers

The Vineyard Stage Sponsor Beer City Stage Sponsor

Pairing Dinners

Experience the pinnacle of culinary artistry with one of the Festival’s exclusive Pairing Dinners. Savor exquisite, multi-course dishes paired with perfectly complimentary wines, beers, or crafted cocktails in these hour-long seated dinners. Engage with the chefs, sommeliers, cicerones, and mixologists as they discuss their creations and the inspiration behind each pairing.

Archival Brewing Menu

WELCOME BEVERAGE

Dead in the Lauter, Dark Mexican Lager

SALAD

Arugula, fennel, prosciutto, pear with light anchovy vinaigrette, and parmesan tuile.

Paired with Kranz Kolsch.

STUFFED CREPE

Pancetta and gruyere stuffed crepe with creme fraiche.

Paired with Ægir’s Wreath Sahti.

BEEF TENDERLOIN

Beef tenderloin, crispy fingerling potatoes, pebble creek mushrooms, brown butter mustard cream sauce.

Paired with Therese’s Green Oktoberfest.

DESSERT

Homemade biscuit, blueberry compote, and fresh whipped cream.

Paired with Strict Observance Belgian Dubbel.

SEATING TIMES

Friday: 4:30pm, 6:30pm

Saturday: 4:30pm, 6:30pm

PRICE: $100 per person

MDRD  Menu

LAND

Confit Celariac: Black truffle puree, iberico confetti, valencia orange butter.

Paired with Avinyo ‘Reserva’ Brut Rosé of Pinot Noir Penedes, Spain, 2021.

WATER

Seared Hamachi:

Ajo blanco, fish skin chicharron, nori powder, flor de garum, pomegranate vinegar.

Paired with Leirana Albariño Rias Baixas, Spain, 2022.

SKY

Grilled Quail:

Saffron pepperonata, braised chickpea, pimenton glaze, crispy sage.

Paired with Costers del Priorat ‘Pissarres’ Garnacha & Carignan Priorat, Spain, 2021.

SPACE

Citrus Galaxy: Yuzu lemon sun, grapefruit cloud, persimmon moon, valencia chocolate orange stars.

Paired with Josefina Piñol ‘P’ Garnacha Blanca Vi Dolç Terra Alta, Spain, 2015.

SEATING TIMES

Friday:  4:30pm, 6:30pm Saturday:  4:30pm, 6:30pm

PRICE:  $100 per person

The Kitchen by Wolfgang Puck Menu

TROPEA ONION

AND COUNTRY WINDS GOATS CHEESE

Tropea onion, local goat cheese, dehydrated pumpernickel, olive soil, petite sorel.

Paired with NV Hild ‘Sekt’ Elbling Upper Mosel, Germany.

SMOKED JERUSALEM ARTICHOKE

Jerusalem artichoke, meyer lemon, puffed garbanzo, micro arugula, bruleed pomelo.

Paired with NV Valdespino ‘Tio Diego’ Amontillado Jerez, Spain.

THE PICNIC

Truffle croquette, ora salmon tartare, wagyu sliders with peppered pork belly, onion marmalade.

Paired with Rhys ‘Alesia’ Pinot Noir Anderson Valley, California, 2018.

THE TABLE

Mini cheesecakes, truffles, crumbles, timbale of a fruit crème.

Paired with NV Malvira ‘Birbet’ Brachetto Lungo Piedmont, Italy.

SEATING TIMES

Friday: 4:30pm, 6:30pm Saturday: 4:30pm, 6:30pm

PRICE: $100 per person

Noodle Pig Menu

JAPANESE CUCUMBER SALAD AND SAKE FLIGHT

A fresh beginning.

Thinly cut greenhouse cucumbers, onion, daikon, carrot, and bell peppers, lightly tossed in our seasoned rice vinegar.

Paired with flights of Junami, Junmai Daiginjyo, and Nigori sake.

KARAAGE AND YUZU CHUHAI COCKTAIL

Famous izakaya-style Japanese fried chicken served with shaved cabbage and a lemon wedge.

Paired with Yuzu Chuhai, a famous and refreshing cocktail that is made with Japanese shochu and yuzu citrus.

ZESSAN RAMEN 絶賛 WITH ‘ATSUKAN’ WARMED SAKE

Our flagship tonkotsu ramen served with our house-made Noodlepig noodles, aji-tama egg, scallions, naruto, and nori.

Paired with Junmai sake, warmed to atsukan temperature of 50ºC.

はしやすめ INTERMEZZO

A fun pallet cleanser pairing sorbet and Mio sparkling sake.

TONKATSU WITH CUCUMBER TOKI MULE

Traditional Japanese dish of a breaded pork cutlet, fried and served over a bed of Japanese steamed rice. Served with shredded cabbage, pickled ginger, sesame seeds, and our house-made tonkatsu sauce.

Paired with the chef’s take on the mule, using Japanese Toki whisky and infused with fresh cucumber.

PAU HANA

Our Hawaiian-influenced signature boozy boba cocktail with Hawaiian white rum, orange and pineapple juice, coconut cream, and sakura-jelly boba.

SEATING TIMES

Friday: 5:30pm, 7:30pm

Saturday: 3:30pm, 5:30pm, 7:30pm

PRICE: $90 per person

Trinity Health Grand Rapids Menu

Marvelous Michigan Pairing

All wines paired are Michigan Govenor’s Cup Gold Medal Winners.

HONEY NUT SQUASH SOUP

With browned butter, sage and a cinnamon crème fraiche.

Paired with Blustone Vineyards Unoaked Chardonnay, 2022.

ENDIVE SALAD

With smoked Michigan white fish and a lemon vinaigrette

Paired with Verterra Winery Pinot Blanc, 2022.

BRAISED MICHIGAN SHORT RIBS

With root vegetables, and sautéed bone marrow

Paired with Cody Kresta Traditional Red Blend, 2020.

MICHIGAN APPLE CAKE

With salted caramel whiskey, brown sugar whipped cream, with tart cherry gelato.

Paired with St. Julian Braganini Reserve Harvest Select Vignoles, 2023.

SEATING TIMES

Friday: 5:30pm, 7:30pm

Saturday: 3:30pm, 5:30pm, 7:30pm

PRICE:  $90 per person

*Proceeds from this Pairing Dinner will support the Meijer Simply Give Program

Grand River Ballroom by San Chez Menu

GARLIC SHRIMP

Chilled butter-poached garlic shrimp, sweet potato crisp, hot honey, green onion, smoked Falk salt.

Paired with Segura Viudas Brut Reserva.

BEET SALAD

Beet 3 ways salad- kale, arugula, shaved red cabbage, red onion, beet chip, pickled beet, candied grapefruit, crumbled goat cheese, and roasted beet vinaigrette.

Paired with Mythic Mountain Rose.

PORK TENDERLOIN

Roasted spiced pork tenderloin, cider poached apples and shallot, apple port wine reduction, rosemary mashed potato, confit micro carrot, pickled mustard seed, and sage.

Paired with Green & Social Verdejo, Portugal.

SMOKED DUCK BREAST

Smoked duck breast rubbed with Sparrows coffee, balsamic cherry chutney, roasted maple butternut squash puree, shaved brussels, spiced pecan and espresso spherification.

Paired with Atamisque Malbec, Argentina.

RASPBERRY CHEESECAKE

Chocolate raspberry mascarpone cheesecake with raspberry coulis, fresh berry and chocolate truffle.

Paired with Bodegas Delgado Zuleta Amontillado Dry Sherry.

SEATING TIMES

Friday: 5:30pm, 7:30pm Saturday: 3:30pm, 5:30pm, 7:30pm

PRICE: $90 per person

SMALL PLATE RESTURANTS

Indulge your taste buds at the Festival with a diverse array of Small Plate Restaurants from some of the area’s most beloved eateries. Savor a variety of cuisines and culinary styles, spread all throughout the Festival. Experience the perfect blend of flavors that compliment the Festival’s exceptional wines, beers, spirits, ciders, and specialty beverages. Look for the yellow knife and fork signs hung over the restaurant booths or check the Festival floorplan for locations.

Booth 12 - The Vineyard

Smoked Salmon Jerky

16 tickets or $8 cash/credit

Smoked Shrimp

16 tickets or $8 cash/credit

Smoked Fish Dip

16 tickets or $8 cash/credit

Summer Sausage

Booth 77R - The Vineyard

Low Country Shrimp and Grits

1 for $8 or 2 for $14

Moroccan Spiced Pan Seared Steak

1 for $8 or 2 for $14

Sundried Tomato & Goat Cheese With fresh basil in a phyllo cup.

Booth 190R - The Vineyard

Smoked Brisket w/ Bobby Q Sauce and Honey Butter Jalapeno Cornbread

$10.00

Sticky Maple Pork Ribs w/ Maple Bobby Q sauce and Honey Butter Jalapeno Cornbread

$10.00

28 tickets or $12 cash/credit Booth 569R - Beer City Station

$5.00 Booth 40R - The Vineyard

Fresh

Just Maple Ribs

$8.00

Jalapeno Cornbread w/ Homemade Honey Butter

$4.00

Booth 579R - Beer City Station

Rice and Pork Bowl

14 tickets or $6 cash/credit

Rice and Chicken Bowl

20 tickets or $8 cash/credit

Rice and Beans

12 tickets or $5 cash/credit

Booth 143R - The Vineyard

Justin’s Jose &

Booth 147R - The Vineyard

4H Posole

$5.00

Fall Garden Spaetzle

$4.00

Beef Crostini

$4.00

Mexican Hot Chocolate Whoppie Pie

$2.00

Booth 170R - The Vineyard Empanadas

$5.00

Arepas with Chicken or Shredded Beef

$12.00

Chorizo with Arepa

$12.00

Chicharrón with Yuca

$12.00

Booth 509R - Beer City Station

Award Winning Smoked Brisket Chili

18 tickets or $8.00 cash/credit

Gourmet Chicken Verde Chili

18 tickets or $8.00 cash/credit

Artisan Chili-Mac

22 tickets or $10.00 cash/credit

Signature Chili Dog

14 tickets or $6.00 cash/credit

Walking Taco

12 tickets or $5.00 cash/credit

Booth 519R - Beer City Station Tacos-

Steak, Chicken or Pork with Cilantro & Onions

10 tickets or $4 cash/credit

Rice & Beans

10 tickets or $4 cash/credit

Dinner Plate

1 Taco & Rice & Beans

14 tickets or $6 cash/credit

Booth 620R - Beer City Station Tamales

Spicy chicken, vegetarian or beef

10 tickets or $4 cash/credit

Rice and Beans

10 tickets or $4 cash/credit

Dinner Plate

1 tamale, rice and beans

14 tickets or $6 cash/credit

Booth 16 - The Vineyard

Small Cheese & Meat

Charcuterie Snack

$5 cash/credit

Large Cheese & Meat

Charcuterie Plate

$10 cash/credit

Booth 130R - The Vineyard

Vegan Chili Glazed Cauliflower Steak w/ Roasted Garlic Hummus

12 tickets $5 cash/credit

Herb Roasted Turkey Roulade w/ Fennel Sausage Filling

24 tickets or $10 cash/credit

Ginger Teriyaki Braised Beef w/ Kimchi Fried Rice Cake

30 tickets or $12 cash/credit

Booth 70R - Meijer Market Empanadas

Chicken & Cheese or Beef & Potato

$5.00

Empanadas- Vegetarian

$4.00

Take Home Pack of 6 Frozen Vegetarian Empanadas

$8.00

Booth 73R - The Vineyard Smoked Brisket and Fire Roasted Corn on a Flour Tortilla

20 tickets or $8 cash/credit

Pulled Pork with Creamy Coleslaw on a Brioche Bun

13 tickets or $6 cash/credit

Cornbread Muffin Top

12 tickets or $5 cash/credit

Booth 50R - The Vineyard

2 BBQ Chick’n Sliders

$5.00

Lumpia with Fried Rice

$6.50

Lavender or Hibiscus Lemonade

$5.00

NEW THIS YEAR

you can order the new favorite wines you’ve tasted in The Vineyard from Right Bank Wine Selections at the Festival. Take note of any new favorite selections you enjoy and head over to the Right Bank Wine Selections booth (#8) to order the wine and arrange pick-up from the Amway Grand Plaza.

TASTING TICKETS

Need more tasting tickets as you experience the Festival? Stop by one of the Tasting Ticket Booths located at the entrance of The Vineyard or just inside Beer City Station to purchase more. There are also Tasting Ticket Kiosks located in either room to reload your tasting ticket wristband. Sponsored by

13 Celsius 83

24K Gold Coffee MM7

13 Celsius 83

2XO 62

24K Gold Coffee MM7

Alphabetical Exhibitor Listing

Alphabetical Exhibitor Listing

CF

Iron and Sand Winery 93

Iron Fish Distillery 312

CCakes by the Jar 411

FFamilia Montana 52

Iron and Sand Winery 93

2XO 62

3 Floyds Brewery 537

3 Floyds Brewery 537 A

A to Z Wine Works 72

AAbsolut Ocean Spray 162

A to Z Wine Works 72

Acrobat - Oregon Wine 53

Absolut Ocean Spray 162

Acrobat - Oregon Wine 53

Adobo Boy GR 40R

Affordable Limousine 595 & Party Bus

Adobo Boy GR 40R

Affordable Limousine 595 & Party Bus

Alexander Valley Vineyards 171

Alexander Valley Vineyards 171

Alliance Beverage Distributing 78, 79, 87-89, 97-99, 17, 108, 540 - 543, 545 - 549, 551-554, 557-559, 560-563, 608-611

Amaro 139

Alliance Beverage Distributing 78, 79, 87-89, 97-99, 17, 108, 540 - 543, 545 - 549, 551-554, 557-559, 560-563, 608-611

American Beverage Corp. 166

Amaro 139

American Fifth Spirits 305

American Beverage Corp. 166

American Fifth Spirits 305

Amway Hotel Collection (AHC) 8, 80R, 120R

Angels & Cowboys 51

Amway Hotel Collection (AHC) 8, 80R, 120R

Angels & Cowboys 51

Apothic Wines 138

Archival Brewing 502 & 500R

Apothic Wines 138

Archival Brewing 502 & 500R

Armand de Brignac

Armand de Brignac

Ace of Spades’ 113

Atelier Winery 51

Ace of Spades’ 113

Atomic Brands

Atelier Winery 51

Atomic Brands

- KILLR Vodka 158

- Bikini Island 159

- KILLR Vodka 158

- Bikini Island 159

- Kentucky Coffee 158

- Monaco 159

- Kentucky Coffee 158

- Monaco 159

- Ollitas Tequila 158

- Party Horses 158

- Ollitas Tequila 158

- Party Horses 158

Atwater Brewery 554

Ayinger 538

Atwater Brewery 554

BAyinger 538

B

B. Nektar Meadery 601

B. Nektar Meadery 601

Babich Wines 107

Bailyana 41

Babich Wines 107

Banshee Winery 53

Bailyana 41

Banshee Winery 53

Beacon Hill at Eastgate 147R

Bell’s Brewery 560

Beacon Hill at Eastgate 147R

Bell’s Brewery 560

Bieler Sabine Winery 93

Bier Distillery 539

Bieler Sabine Winery 93

Bier Distillery 539

Big O’ Smokehouse 12

Black Box Premium Wines 138

Big O’ Smokehouse 12

Black Box Premium Wines 138

Black Stallion Estate Winery 172

Boba Fusion Cafe 436

Black Stallion Estate Winery 172

Boba Fusion Cafe 436

Bodega Norton 133

Boisset Collection 121

Bodega Norton 133

Bonanza 103

Boisset Collection 121

Boneshaker Wines 128

Bonanza 103

Boneshaker Wines 128

Bonterra Organic Estates 79

Booker Wines 122

Bonterra Organic Estates 79

Boston Beer Co. 572

Booker Wines 122

Bravium Winery 93

Boston Beer Co. 572

Bread & Butter Wines 41

Bravium Winery 93

Bread & Butter Wines 41

Brewdog USA 543

Bronconess Wine 21

Brewdog USA 543

Bumbu Rum Co. 63

Bronconess Wine 21

Bumbu Rum Co. 63

Burl & Sprig MM39

Burl & Sprig MM39

Burzurk Brewing 501

Burzurk Brewing 501

California Landscape 61

Cakes by the Jar 411

Can Feixes 52

California Landscape 61

Cannonball Wines 51

Can Feixes 52

Captain Morgan Sliced 542

Cannonball Wines 51

Cask & Barrel 61

Captain Morgan Sliced 542

Cavit Collection 97

Cask & Barrel 61

Caymus Vineyards 103

Cavit Collection 97

Chalk Hill Winery 53

Caymus Vineyards 103

Chalk Hill Winery 53

Champagne Collet 42

Champale 548

Champagne Collet 42

Charleston Coffee Roasters 412

Champale 548

Chateau Grand Traverse 44

Charleston Coffee Roasters 412

Chateau Ste. Michelle 71

Chateau Grand Traverse 44

Chateau Ste. Michelle 71

Cheboygan Brewing Co. 552

Cheers And Happiness 408

Cheboygan Brewing Co. 552

Chloe Wine Collection 83

Cheers And Happiness 408

Chronic Cellars 41

Chloe Wine Collection 83

Ciderboys 611

Chronic Cellars 41

Classical Wines 52

Ciderboys 611

Classical Wines 52

Clos du Bois 137

Clos du Bois 137

Cloudy Bay 113

Clubtails 574

Cloudy Bay 113

Clubtails 574

Cody Kresta Vineyard & Winery 33

Community of Hearts 614

Cody Kresta Vineyard & Winery 33

Community of Hearts 614

Coney Island Brewing Co. 572

Constellation CA 78

Coney Island Brewing Co. 572

Conundrum 103

Constellation CA 78

Cooper & Thief 83

Conundrum 103

Cooper & Thief 83

Cooper’s Hawk Winery 27

Cooper’s Hawk Winery 27

Copper Cane Winery 102

Cupcake Vineyards 82

Copper Cane Winery 102

Cupcake Vineyards 82

Cutco Cutlery 409

Cutwater 522

D

Cutco Cutlery 409 Cutwater 522

Dad Water 176

D

Dalmore Distillery 139

Dad Water 176

Dashwood Wines 53

Dalmore Distillery 139

Dashwood Wines 53

Davies Family Selections 43

Deacon 63

Davies Family Selections 43

Deacon 63

Decoy Limited 123

Decoy Wines 123

Decoy Limited 123

DelGrosso Foods MM14

Decoy Wines 123

DelGrosso Foods MM14

Detroit City Distillery 322

Diageo 540-542

Detroit City Distillery 322

Dio MM27

Diageo 540-542

Discover Kalamazoo 401

Dio MM27

Discover Kalamazoo 401

Don Fulano 139

Don Sebastiani & Sons 132

Don Fulano 139

Downey’s Potato Chips 534

Don Sebastiani & Sons 132

Duckhorn Vineyards 123

Downey’s Potato Chips 534

Duke & Dame MM25

Duckhorn Vineyards 123

E

Duke & Dame MM25

Echo Bay 93

EEl Caribe Food Truck 70R

Echo Bay 93

El Jimador 549

El Caribe Food Truck 70R

Emmolo 103

El Jimador 549

Empson & Co. 52

Emmolo 103

Erath Winery 72

Empson & Co. 52

Evaton Wine 163

Erath Winery 72

Evaton Wine 163

Familia Montana 52

Farm Country Cheese House 16

Farmhaus Cider 610

Farm Country Cheese House 16

Farmhaus Cider 610

Fat Baby Hot Sauce 19

Fenn Valley Vineyards & Wine Cellar 22

Fat Baby Hot Sauce 19

Fenn Valley Vineyards & Wine Cellar 22

Ferrari Carano Vineyards & Winery 97

Fetzer 79

Ferrari Carano Vineyards & Winery 97

Fever Tree 148

Fetzer 79

FIFCO, USA 573

Fever Tree 148

FIFCO, USA 573

Five Star Pickles & Sausage 582

Five Star Pickles & Sausage 582

Foley Family Wines 53

Foley Johnson 53

Foley Family Wines 53

Foley Johnson 53

Founders Brewing Co. 563

Franciscan Estate Winery 137

Founders Brewing Co. 563

Freixenet 88

Franciscan Estate Winery 137

GFreixenet 88

Garage Beer 545

GGarage Beer 545

Geloso Beverage Group 574

Gerard Bertrand 131

Geloso Beverage Group 574

Gerard Bertrand 131

Glaetzer Wines 43

Gloria Ferrer Wines 88

Glaetzer Wines 43

Good Vibe Brands 581

Gloria Ferrer Wines 88

Goose Cross Cellars 42

Good Vibe Brands 581

Grady’s Garden MM19

Goose Cross Cellars 42

Grand Armory Brewing 562

Grady’s Garden MM19

Grand Armory Brewing 562

Grand River Ballroom by San Chez  60R

Grand Traverse Distillery 328

Grand River Ballroom by San Chez  60R

Grand Traverse Select 44

Grand Traverse Distillery 328

Grand Traverse Select 44

Great Lakes Wine & Spirits 61-64, 71, 72, 81-83, 91-93, 101-103, 111-113, 121-123, 127-129, 131-133, 137-139, 148, 149, 158, 159

Green Door Distilling Co. 325

Great Lakes Wine & Spirits 61-64, 71, 72, 81-83, 91-93, 101-103, 111-113, 121-123, 127-129, 131-133, 137-139, 148, 149, 158, 159

Greens 538

Green Door Distilling Co. 325

Gruvi

Greens 538

Guiness 540

Gruvi

Guiness 540

HHHahn Family Wines 128

Harp 540

Hahn Family Wines 128

Harp 540

Hennessy 113

Hess Persson Estates 91

Hennessy 113

Hess Persson Estates 91

High Noon Spirits Co. 129

High Noon Spirits Co. 129 Hoegaarden 577

Hop WTR

Hoegaarden 577

Horse Soldier Bourbon 139

Hop WTR

Horse Soldier Bourbon 139

HTH Wine & Wood 117

Hummus Goodness MM29

HTH Wine & Wood 117

IHummus Goodness MM29

Imagery Estate Winery 83

IImperial Beverage 31, 32, 41, 42, 51- 54, 310, 312, 316, 318, 325, 330, 332, 512-514, 525-528, 536-539, 606, 602, 603, MM21 54, 310, 312, 316, 318, 325, 330, 332, 512-514, 525-528, 536-539, 606, 602, 603, MM21

Imagery Estate Winery 83

Imperial Beverage 31, 32, 41, 42, 51- 54, 310, 312, 316, 318, 325, 330, 332, 512-514, 525-528, 536-539, 606, 602, 603, MM21 54, 310, 312, 316, 318, 325, 330, 332, 512-514, 525-528, 536-539, 606, 602, 603, MM21

Iron Fish Distillery 312 J

J Vineyards & Winery 127

J Vineyards & Winery 127

Jack Daniels 549

Jackson Family Wines 87

Jack Daniels 549

Jameson 162

Jackson Family Wines 87

Jedi Chili 509R

Jameson 162

Joel Gott Winery 92

Jedi Chili 509R

John Anthony Wine & Spirits 153

Joel Gott Winery 92

John Anthony Wine & Spirits 153

Johny Bootlegger 574

Johny Bootlegger 574

Josep Grau 52

Josep Grau 52

Jose’s Pig Gig 579R

Journeyman Distillery 335

Jose’s Pig Gig 579R

Journeyman Distillery 335

Kittywampussoda 439

Klet Brda Winery 99

Kittywampussoda 439

Klet

Klet Brda Winery 109

KNCO

Mionetto 174

Mionetto 174

Mitten Brewing 561

Mitten Brewing 561

Moersch Hospitality Group 23, 24

Moersch Hospitality Group 23, 24

Moet & Chandon 113

Moet & Chandon 113

Moet Hennessey / Moët & Chandon 112

Moet Hennessey / Moët & Chandon 112

Mom Water 176

Mom Water 176

Moniker 89

Moniker 89

Montes Wines 133

Montes Wines 133

Motu Viget 26

Motu Viget 26

Mule 2.0 156

Mule 2.0 156

Mumm Napa Sparkling Wines162

NMumm Napa Sparkling Wines162 N

Napa Cellars 93

Napa Cellars 93

Narragansett Beer 537

Narragansett Beer 537

Neilly’s Food MM24

Neilly’s Food MM24

New Amsterdam 139

New Amsterdam 139

New Belgium Brewing Co. 571

New Belgium Brewing Co. 571

New Holland Brewing Co. 557

New Holland Brewing Co. 557

New Holland Spirits 556

New Holland Spirits 556

Neyers Winery 93

Neyers Winery 93

Nobilo Wines 137

Nobilo Wines 137

Noodle Pig 100R

Noodle Pig 100R

Nothing Bundt Cakes 424

Nothing Bundt Cakes 424

NUTRL 530

NUTRL 530

OOdd Brothers Craft Cider 604

Odd Brothers Craft Cider 604

Odd Side Ales 525

Odd Side Ales 525

Old Bridge Cellars 42

Old Bridge Cellars 42

Old Milwaukee 548

Old Milwaukee 548

Old Nation Brewing Co. 526

Old Nation Brewing Co. 526

Old Style 548

Old Style 548

Olly’s Donuts 607

Olly’s Donuts 607

One Knight Bourbon Boards 320

One Knight Bourbon Boards 320

One Twenty Three Tavern by Studio C 143R

One Twenty Three Tavern by Studio C 143R

Orin Swift Cellars 127

Orin Swift Cellars 127

Orval Trappist Ale 538

Orval Trappist Ale 538

PPPabst Blue Ribbon 548

Pabst Blue Ribbon 548

Pahlmeyer 127

Pahlmeyer 127

Palm Bay Imports 97

Palm Bay Imports 97

Papa’s Kitchen MM34

Papa’s Kitchen MM34

Paraduxx Winery 123

Paraduxx Winery 123

Parducci Wine Cellars 89

Parducci Wine Cellars 89

Pasqua Wines 173

Pasqua Wines 173

Paul Dolan Vineyards 89

Paul Dolan Vineyards 89

Peruana Foods - SPC MM30

Peruana Foods - SPC MM30

Pink Barrel Cellars 613

Pink Barrel Cellars 613

Pochis Colombian

Restaurant & Cafe’ 170R

Pochis Colombian Restaurant & Cafe’ 170R

Precision Syrups MM38

Precision Syrups MM38

Pretty Thai MM10

Pretty Thai MM10

Protein Pints MM6

Protein Pints MM6

Purple Wine Co 98

Purple Wine Co 98

Pux Cider 609

Pux Cider 609

RRR Town Snacks 154

R Town Snacks 154

Raeburn Winery 98

Raeburn Winery 98

Raimund Prum 62

Raimund Prum 62

Rebellious Wine 133

Rebellious Wine 133

Renewal By Andersen of Greater Michigan 405

Renewal By Andersen of Greater Michigan 405

Revolution Brewing 533

Revolution Brewing 533

Rex Hill 72

Rex Hill 72

Reyna’s Michelada Mix MM21

Reyna’s Michelada Mix MM21

Right Bank

Right Bank

Wine Selections 8Riondo

Wine Selections 8Riondo

Prosecco 101

Prosecco 101

Risata Wines 62

Risata Wines 62

Roast Umber 434

Roast Umber 434

Robert Mondavi Wine 78

Robert Mondavi Wine 78

Robert Talbott Vineyards 127

Robert Talbott Vineyards 127

Robinette’s Apple Haus & Winery 605

Robinette’s Apple Haus & Winery 605

Rocca Delle Macie 97

Rocca Delle Macie 97

Rochefort Brewery 538

Rochefort Brewery 538

Rombauer Vineyards 127

Rombauer Vineyards 127

Round Barn Winery 23

Round Barn Winery 23

Round Barn Winery & Estate 23

Round Barn Winery & Estate 23

Ruby Crunch Chili Crunch 68

Ruby Crunch Chili Crunch 68

Rumchata 139

Rumchata 139

SSSainte Marguerite Wine 162

Sainte Marguerite Wine 162

Saladino Smoke 73R

Saladino Smoke 73R

Sam Adams 572

Sam Adams 572

Samuel Smiths 538

Samuel Smiths 538

San Polo Winery 93

San Polo Winery 93

Sapporo USA 547

Sapporo USA 547

Saugatuck Brewing Co. 551

Saugatuck Brewing Co. 551

Scattered Peaks 89

Scattered Peaks 89

Scheid Family Wines 161

Scheid Family Wines 161

Schuil Coffee Co MM35

Schuil Coffee Co MM35

Scotto Cellars 99

Scotto Cellars 99

Seaglass Wine 92

Seaglass Wine 92

Sea Sun 103

Sea Sun 103

Segura Viudas 88

Segura Viudas 88

Senor Sangria MM17

Senor Sangria MM17

Seven Daughter 101

Seven Daughter 101

Share A Splash Wine Co. 51

Share A Splash Wine Co. 51

Short’s Brewing Co. 528

Short’s Brewing Co. 528

Siempre Tequila 62

Siempre Tequila 62

Sierra Nevada Brewing Co 546

Sierra Nevada Brewing Co 546

Sip Moonshine 567

Sip Moonshine 567

Sipping Only 230

Sipping Only 230

Slices 89

Slices 89

Smirnoff 541

Smirnoff 541

Smith & Hook Winery 128

Smith & Hook Winery 128

Smithiwick’s 540

Smithiwick’s 540

Smusa Ca’Maiol 111

Smusa Ca’Maiol 111

Smusa Roco 111

Smusa Roco 111

Smusa Santa Margherita 111

Smusa Santa Margherita 111

Smusa Sella Antica 111

Smusa Sella Antica 111

Smusa Torresella 111

Smusa Torresella 111

Soonhari 149

Soonhari 149

Sovereign Brands 63, 64

Sovereign Brands 63, 64

St. Ambrose Cellars 603

St. Ambrose Cellars 603

Starcut Ciders 527

Starcut Ciders 527

Stella Artois 577

Stella Artois 577

Stock DA’ Bar

Stock DA’ Bar

Premium Vodka MM20

Premium Vodka MM20

Stone Brewing 547

Stone Brewing 547

Stone House Bread MM15

Stone House Bread MM15

Stroh 548

Stroh 548

Sutter Home 93

Sutter Home 93

TT

Tabor Hill Winery 24

Tabor Hill Winery 24

Tacos El Cunado

Tacos El Cunado

Bridge Street 519R

Bridge Street 519R

Tamales Mary 620R

Tamales Mary 620R

Temperance Distilling Co. MM36

Temperance Distilling Co. MM36

Tangent Wines 41

Tangent Wines 41

Terra d’Oro 93

Terra d’Oro 93

Thai Feast MM9

Thai Feast MM9

The Candied Yam 615R

The Candied Yam 615R

The Dreaming Tree 83

The Dreaming Tree 83

The Federalist 101

The Federalist 101

The Four Graces 53

The Four Graces 53

The Kitchen by Wolfgang Puck 80R

The Kitchen by Wolfgang Puck 80R

The Prisoner Wine Co. 122

The Prisoner Wine Co. 122

The Roche Collection 34

The Roche Collection 34

The Seeker 133

The Seeker 133

The Simple Grape 133

The Simple Grape 133

The Sorting Table 52

The Sorting Table 52

Tito’s Handmade Vodka 235

Tito’s Handmade Vodka 235

T-Mobile 520

T-Mobile 520

Trinity HealthGrand Rapids 140R, 569R

Trinity HealthGrand Rapids 140R, 569R

True Grit Petite Sirah 89

True Grit Petite Sirah 89

True Myth Winery 41

True Myth Winery 41

TUYYO Foods MM11

TUYYO Foods MM11

Tweety’s Vegan Cuisine 50R

Tweety’s Vegan Cuisine 50R

Twine Urban Winery 34 U

Twine Urban Winery 34

Uncle John’s Cider 608

Uncle John’s Cider 608 V

Vander Mill Cider Mill & Winery 602

Vander Mill Cider Mill & Winery 602

Veuve Clicquot 112

Villon 63

Veuve Clicquot 112 Villon 63

Vina Concha y Toro 79

Vina Concha y Toro 79

Vina Magna 52

Vosa Spirits 566

Vina Magna 52 Vosa Spirits 566

Wairau River 101

Wente Family Estates 54

West MI Rum Co. MM39

West Side Beer Distributing 522, 530,5 71-577, 581

Westmalle 538

White Claw 532

Whitehaven Wine Co. 128

Willamette Valley Wines 107

Wine Chip 39

Wairau River 101 Wente Family Estates 54 West MI Rum Co. MM39 West Side Beer Distributing 522, 530,5 71-577, 581 Westmalle 538 White Claw 532 Whitehaven Wine Co. 128 Willamette Valley Wines 107 Wine Chip 39

Distilling Co. 310 WX

Wonderland Distilling Co. 310 WX Brands 41

Yes Way Rose 62 YoChef’s Catering Co. 77R

Zini Vodka MM23 Zinphomaniac 89

GROUP EVENTS

MEIJER FOOD STAGE

Friday NOVEMBER 17

4:30 pm

Collaborative Cooking

Chef AJ Shepler

Meijer Research & Development

Chef Erica King

Meijer Product Development Specialist

5:30 pm

Tasty Thai Flavors

Chef Robert Strong

CEO/Pretty Thai®

Specialty Sauces & Spices

6:30 pm

Jamming with Jambalaya

Chef Julie Ndjee

VP, Chief Product Development Officer

Neilly’s Food, LLC

7:30 pm

Elevating Espresso Martinis

Chef Gina Ferwerda

Author, Meals from the Mitten

Located in the Secchia Lobby along the river.

Saturday NOVEMBER 18

3:00 pm

Tasty Thai Flavors

Chef Robert Strong

CEO/Pretty Thai®

Specialty Sauces & Spices

4:00 pm

Some Like It Hot:

Spicing Things Up with Lola’s

Chef Jessica Ann Tyson

& Monica Sparks

Twins with Taste

5:00 pm

Jamming with Jambalaya

Chef Julie Ndjee

VP, Chief Product Development Officer

Neilly’s Food, LLC

6:00 pm

Dipping into Hummus Goodness

Hannah Awada

Owner of Hummus Goodness

Chef Hamissi Mamba

Owner of Baobab Fare

Soko Market & Waka Street Food

7:00 pm

Organic Bread for DIGESTIVE Health

Chef Jessica Ann Tyson

& Monica Sparks

Twins with Taste

8:00 pm

Elevating Espresso Martinis

Chef Gina Ferwerda

Author, Meals from the Mitten

Food Stage Culinary Presenters

CHEF JESSICA ANN & MONICA SPARKS

Twins

with Taste

Monica and Jessica Ann, are the energetic identical twins behind “Twins With Taste.” The celebrated personalities share hidden experiences and adventures of the culinary world. The twins have discriminating palates and a flair for discovering extraordinary foods, hidden gems and culinary facts in dining and supermarkets everywhere. Although the Twin sisters do not always agree, audiences love seeing them together. Their tagline is “Sharing Experiences so great you have to do a double take.”

GINA FERWERDA

Author, Meals from the Mitten

With over three decades in the hospitality industry, Gina is a seasoned cookbook author, entrepreneur, and philanthropist. Her journey has taken her from owning hotels, RV resorts, and a marina boat rental, to launching her own spice line, Silver Spices, which has become a staple in her culinary demonstrations. As a regular on TV for over 10 years, she has shared her passion for food on shows like Good Morning America and Daytime TV. Her love for community shines through as the co-founder of 100 Women Who Care of Oceana County, and she is honored to host the upcoming 100 Who Care Alliance Leadership Conference in Grand Rapids, MI, in the fall of 2025. Her story is one of flavor, entrepreneurship, and giving back, always striving to make every moment as impactful as a well-spiced dish.

HANNAH AWADA

Owner of Hummus Goodness

Hannah Awada is 5th generation Lebanese American who started a little hummus company our of her kitchen window in Shanghai, china. When she moved to Michigan in 2018 she had no intention of restarting her business here but after taking hummus to a party she was encouraged by neighbors and friends to start what today is known as Hummus Goodness. In April of 2019 Hannah sold her first container of hummus focusing on ingredients that her mom put in her hummus when she was a child. From Day 1, the focus has been clean ingredients that we all trust like Olive Oil, Fresh lemon juice and cloves of garlic. Today Hummus Goodness is available in over 300 Specialty Stores in the Midwest and Northeast as well as well Meijer Super Centers.

JULIE N. NDJEE VP, Chief Product Development Officer, Neilly’s Food, LLC

Julie’s journey is one of resilience, innovation, and passion. After immigrating as a teenager, she quickly discovered her entrepreneurial spirit, founding a food carry-out business to help support her education while pursuing her love for cooking. Her career evolved to include diverse roles, from front desk manager to software developer, showcasing her adaptability.

In 2004, she co-founded Ultimate Seasoning, where her passion for product development took center stage. She created a range of popular food products that gained national acclaim, earning her recognition as a leader in the food industry. Julie collaborates with major retailers, always focused on delivering quality.

In her personal life, Julie lives with her husband and business partner, Albert, in Pennsylvania. She enjoys sharing her love for cooking by teaching classes in her community, helping people create delicious meals while staying health-conscious and budget-friendly.

KAVY LENON

Meijer Supplier Inclusion Manager & Stage Mcee

Kavy Lenon serves as the Supplier Inclusion Manager at Meijer focusing on local and diverse vendors. For the past decade, she has been a contributor in promoting the growth of diverse-owned businesses through coaching, educating, advocating and community outreach. Lenon is also a successful businesswomen herself, having created the ZINI premium vodka brand in a male-dominated industry. As one of very few Southeast Asian women in the industry, she wanted to ensure ZINI was more than just a vodka brand infused with exotic fruits from her home country of Laos. ZINI is an uplifting message for women all over … an invitation for women to become ZINI: Zealous, Intelligent, Natural and Independent.

Lenon serves as the Vice President for the Veteran Owned Business Roundtable, Commissioner for the Michigan Asian Pacific American Affairs Commission and Co-Chair of the Grand Rapids Asian Pacific Foundation. She has been honored as the 2021 Top 25 diversity Change Leaders by DiversityPlus Magazine, 2022 Top Women in Grocery by Progressive Grocers and 2023 Leadership in the Workplace Honoree by Women Thrive.

AJ SHEPLER

Meijer Research & Development Chef

AJ has been working in the food industry for over two decades. From roles in private kitchens and restaurants, culinary competitions, product development, and manufacturing, food has always been a focal point to gather and create memories with and for guests from all walks of life.

ERICA KING

Meijer Product Development Specialist

Erica King possesses both a Bachelor of Science and a Master of Science degree in Food Science. Directly after completing her graduate studies, she occupied a quality control position at the dairy plant of Meijer Inc. At present, she serves as the Product Development Specialist for Meijer Inc., collaborating closely with the nut roasting facility.

ROBERT E STRONG JR

CEO/Pretty Thai® Specialty Sauces & Spices

Robert E Strong Jr. is a former United States Air Force Staff Sergeant. He holds a BA in History from Ithaca College, as well as a Certificate of Culinary Arts from Le Cordon Bleu Austin.

Robert entered the food sector in 2012, launching Pretty Thai For A White Guy food truck in Austin, TX, and was featured on Season 5 of Eat Street on the Cooking Channel. He transitioned from food service to a ConsumerPackaged Goods (CPG) company, Pretty Thai® Specialty Sauces & Spices, in 2015, and now sells his products in 550+ retail locations to include H-E-B in Texas and Meijer in the Mid-West. In addition to Pretty Thai® Robert is a Founder/Director of the Palmer Nicklaus Foundation, 501 (c) (3). The Palmer Nicklaus Foundation’s mission is to put good into the world in honor of their son Palmer who passed from CHD and Heterotaxy Syndrome in 2017. Every bottle of Pretty Thai sold helps support the Palmer Nicklaus Foundation.

Robert is a 2021 Future Texas Business Leader Veteran Award recipient for the Texas Business Hall of Fame (TBHF) and sits on the TBHF Executive Leadership Board. Robert is an avid golfer and wine enthusiast; and when not working (which is rarely), loves spending time with his wife Kristen and their children, Alivia (6), Eloise (2), and Coen (1).

WINE, BEER & SPIRITS TASTING SESSIONS

An exclusive chance to gain insights from skilled sommeliers, cicerones, and mixologists on their preferred beverages. This unique opportunity allows you to taste, inquire, and converse with professionals about a variety of drinks, broadening your palate and delving into the nuances of your favorite beverages.

• Beverage Tasting Sessions vary from 10 to 40 tasting tickets, depending on the quantity and type of beverages on offer.

• Each session offers 3-6 samples and lasts around 30-45 minutes.

• Limited to 24 seats per session.

Friday

NOVEMBER 22

Saturday

NOVEMBER 23

4:30 pm The Vineyard, Wine Caviar Trio: Sparkling Wine, Caviar & Wine Chips

Ray Isle

Master Sommelier, Wine Chips

4:30 pm The Vineyard, Spirits

Scotch: Not Your Grandparents’ Tipple

Rob Hanks

The Nightwatch Lounge

4:30 pm Beer City Station

The Journey to Long Drink

Ere Partanen

Co-Founder of The Long Drink

5:30 pm The Vineyard, Wine

Caviar Trio: Sparkling Wine, Caviar & Wine Chips

Ray Isle

Master Sommelier, Wine Chips

5:30 pm The Vineyard, Spirits Michigan’s Spirited Agricultural Heritage

Nate Blury

Drink GR

5:30 pm Beer City Station

Exploring Barrel Aged Beers

John Gautraud

Founders Brewing Company

2:30 pm The Vineyard, Wine Magic in Michigan

Nicole Triplett

The Roche Collection

Sage Briggs

Tabor Hill & Round Barn Winery

2:30 pm The Vineyard, Spirits Elevate your Cocktail Game with this Creative Collaboration

Tyesha Long & Karen Patten Philidor Spirits & Sipping Only

2:30 pm Beer City Station

It’s Gemütlich!

German Beer and the Foundations of Beer City, USA

David Ringler

West Side Beer

3:30 pm The Vineyard, Wine Taste this: Cool Indigenous Varietals

Jonathan Pullis

Master Sommelier, Wine Chips

3:30 pm The Vineyard, Spirits War of the Rosés

Jonathan Jelks & Jamiel Robins

Motu Viget Spirits

3:30 pm Beer City Station Beer City Collaborations & Communications = Coming Out on Top

Mark Curtis

& Matt Szukalowski

Drink GR

NATE BLURY

DrinkGR Nate boasts an eclectic career in the beverage business. He was the cofounder of the Original Tin Cup Co., a Michigan-based

4:30 pm The Vineyard, Wine Magic in Michigan

Nicole Triplett

The Roche Collection

Sage Briggs

Tabor Hill & Round Barn Winery

4:30 pm The Vineyard, Spirits Scotch: Not Your Grandparents’ Tipple

Rob Hanks

The Nightwatch Lounge

4:30 pm Beer City Station

Exploring Grand Rapids Beer

Ben Darcie

Founder of Experience Beer

5:30 pm The Vineyard, Wine Taste this: Cool Indigenous Varietals

Jonathan Pullis

Master Sommelier, Wine Chips

5:30 pm The Vineyard, Spirits Michigan’s Spirited

Agricultural Heritage

Nate Blury Drink GR

5:30 pm Beer City Station

It’s Gemütlich!

German Beer and the Foundations of Beer City, USA

David Ringler

West Side Beer

drinkware company, and is an investor in Saint Liberty Whiskey, a craft distillery that honors women bootleggers from the Prohibition era. Nate’s group, DrinkGR, worked to champion the re-launch of the hospitality sector out of the pandemic through the expansion of the city’s social zones and refreshment districts, as well as celebrating local restaurants, bars, breweries, and distilleries in and around West Michigan. Additionally, Nate is a social media personality and creator of the “Cocktail and Conversation” and “Drink With Nate” blog pages, as well as a regular contributor to CBS, FOX, iHeart Radio, NBC, and Today.

Tasting Session Presenters

SAGE BRIGGS

Tabor Hill & Round Barn Winemaker

Sage Briggs is making waves in the Michigan wine industry as a trailblazing female winemaker at Round Barn and Tabor Hill Wineries. Sage, earned her degree in Enology and Viticulture from Lake Michigan College in 2019. Her winemaking journey began with a prestigious harvest internship at Oregon’s renowned Van Duzer Vineyards in the Willamette Valley, known for producing world-class wines.

After joining Round Barn and Tabor Hill in June 2021 as a cellar assistant, Sage quickly climbed the ranks, building on her previous roles as a tasting consultant at Lake Michigan Vintners and a lab technician at Van Duzer Winery. Her hands-on experience in production, sensory evaluation, and blending became the cornerstone of her dynamic winemaking style. Sage’s ability to fuse science, art, and nature is evident in the standout wines she crafts, such as Tabor Hill’s Sangiovese and Brut Rosé, as well as Round Barn Winery’s crisp Sauvignon Blanc.

BEN DARCIE

Founder of Experience Beer

Ben is a veteran beer educator, promoter and brewery representative for Short’s Brewing Company. He is the founder of Experience Beer: a public and private beer education, and a homebrewer of 23 years.

JOHN GAUTRAUD

Brewery Experience Manager, Founders Brewing Company

John Gautraud is Brewery Experience Manager at Founders Brewing Company as part of the Mahou USA team. Mahou USA is the North American division of Mahou San Miguel — a family-owned, multinational brewer, beverage, and hospitality business based in Madrid since 1890.

John has worked at Founders since 2012 and has over 12 years of brewing education experience. In his role, he leads the Brewery Tours team at Founders — an educational team of beer enthusiasts and brewing experts who lead guests on guided tours of the downtown Grand Rapids brewing facility to demonstrate the ins and outs of Founders’ industry-leading craft brewing and packaging process. In addition to leading the Founders Tours program, John also serves on the brewery’s quality team sensory panel, trains new hires on all beverages in Mahou USA’s product portfolio, and manages the employee Cicerone training program. He’s currently a Level 2 Certified Cicerone, a certification for professionals dedicated to beer.

RAY ISLE

Wine Chips Ray is the longtime executive wine editor for Food & Wine, as well as the wine and spirits editor for Travel + Leisure. His writing has also appeared in Departures, Wine & Spirits, Time, the Washington Post, and many other publications. He has won the IACP Award for Narrative Beverage Writing three times, the American Food Journalists Award for Beverage Writing, and the North American Travel Journalists Association Gold Award, and has been nominated three times for a James Beard Award in Beverage Writing. He lives in Brooklyn, New York.

JONATHAN JELKS

Motu Viget Spirits

Jonathan is a millennial generation serial entrepreneur from southeast Grand Rapids, Michigan. He is a co-founder & a partner in a diverse portfolio the spans different industries that range from hospitality to tech. Some of those ventures include: Sip Coffee & Cocktails, The Botanical Co. Dispensary (Middleville), Motu Lakeshore Wine Bar, Prohibition Bar & Cocktail Lounge, Fields Cannary, Motu Viget Spirits, GR USA Apparel Company, and Radi8er streaming platform.

TYESHA

LONG

Philidor Spirits

Tyesha Long is the visionary and passionate owner of Philidor Spirits, an innovative brand that seamlessly blends her infatuation with luxurious living and the timeless strategy of chess. Inspired by her family’s love for the game, she sought to create a spirit that offers not just a drink but an experience people could enjoy in the comfort of their own homes. Named after François-André Danican Philidor, a grand chess master from the 1700s, our brand reflects both the elegance and strategic brilliance of chess. Our Philidor Agave Whiskey and Gluten-Free Vodka, presented in stunning King Chess piece bottles, embody the luxurious experience I envision, inviting you to save life’s finest moments with every sip.

JAMIEL ROBINSON

Motu Viget Spirit

Jamiel is an accomplished serial entrepreneur and a visionary leader who is passionate about small businesses, economic empowerment and equity in the community. Jamiel is co-owner of Motu Viget Spirits, a premium wine and spirits company that produces world-class beverages. Jamiel has co-founded several popular establishments, including Motu Lakeshore Wine Bar and Prohibition Cocktail Bar in Downtown Muskegon, and Sip Coffee & Cocktail in Alger Heights.

NICOLE ROCHÉ TRIPLETT

She keeps everything bottled up. Because she’s a winemaker.

As the first Black female winemaker in Michigan, Nicole Roché Triplett started her wine production business out of her home four years ago, slowly introducing the Roché Collection to wine lovers and novices alike.

Nicole saw her passion for entertaining as an opportunity to create new traditions for her culture and build upon the footprints of the women before her. Thus Twine Urban Winery was born. Located in Kalamazoo’s Washington Square neighborhood, this urban twist on the traditional wine tasting room offers an accessible, judgment-free space where people can come together and enjoy Michigan-made wine in an approachable fashion.

DAVID RINGLER

West Side Beer

Cedar Springs

Dave was born in West Michigan and went to school both in Kalamazoo, as Bells Brewery was starting, and in Germany, where a love of Bavarian Bier und Kulture was solidified. With over two decades in the beer and hospitality industry, Dave is thrilled to no longer be wearing a tie to work. A fan of shade trees in the Biergarten, Tiger baseball, Steeler football, Chopin concertos, N.W.A. on cassette, and questionable clothing choices, he’s the man behind Gemütlichkeit at Cedar Springs Brewing and the Küsterer Brauhaus.

JONATHAN PULLIS

Wine Chips

After graduating from the University of Vermont with a degree in Economics, Jonathan Pullis moved to St. John USVI where he fell in love with the Hospitality Industry. He helped open The Pitcher Inn and was introduced to the Relais & Chateau network. That affiliation took him to New Mexico and then to Aspen where he joined The Little Nell team as a server.

In 2001 he joined the Wine team as a Sommelier and in 2008 was promoted to Wine Director, overseeing a Grand Award Wine List. In 2009 he earned the prestigious Master Sommelier diploma. After 15 years at The Little Nell, Jonathan was named CEO of Chef’s Club, a collaboration with Food & Wine magazine, with locations in Aspen and SoHo. Jonathan is currently the Wine Director of Madame Ushi in Aspen.

Jonathan and Ray also sits on the distinguished Board of Master Sommeliers at Wine Chips. Each of its board members brings an unparalleled depth of expertise to the world of wine and snack pairing. Among these luminaries, Jonathan stands out as a key member, occupying a pivotal role in flavor formulation and the wine pairing experience.

Savor the vibrant flavors of authentic Asian cuisine at Lucky Dragon Noodle Bar, featuring dishes like crispy pot stickers, Vietnamese phở, traditional shoyu ramen, fresh sushi, and sizzling fried rice. Elevate each bite with the perfect cocktail from a menu including sake, Japanese whiskey, a curated selection of international beers, and more.

Opening December 2024

food+drink

DIVE INTO THE CITY’S GREATEST EATERIES AND BARS

Cranberry Delight

» PLUS: RIX: CHIC AND APPROACHABLE PICKLE & PIN FOR THE WIN!

PERUVIAN FUSION

Muddled oranges and mulled cranberry syrup make this seasonal sangria a step above the rest!

Putting on the Rix

Gorgeous restaurant in Ada Hotel sets a new standard in the area for fine dining

BY PAT EVANS // PHOTOS BY TERI GENOVESE

One of the more beautiful atmospheres among Greater Grand Rapids restaurants now sits on the third floor of the Ada Hotel. Rix, 7415 River St. SE in Ada, greets diners at the top of an staircase, looking down to the hotel’s lobby and The Post Tavern, a more casual bar setting. Open windows look over downtown Ada and the Thornapple River. A giant patio also overlooks the river, just off the dining room with plenty of seating variations and a nifty, retro-like bar and bulbous light fixtures hanging over it.

Ferry Farms' Bacon on the Bone, with mashed sweet potatoes, apple butter, and charred asparagus. A Warm West cocktail made with Michigan-made butter-washed bourbon, macadamia nut liqueur, black walnut bitters, plum syrup, and cacao nibs complements the flavors of the entrée.

And that setting is exactly what Chef Jason Tilmann is excited about.

“It’s a great place, a brand new building with a new environment that’s fun and exciting,” said Tilmann, who came to West Michigan after a lengthy tenure in New York City and restaurants across the globe. “What we’re trying to do is chic, comfortable and approachable. It’s got a lot of energy to it. I always look at it as a place my wife and I want to go and spend a couple of hours just enjoying the experience.”

Rix, it should be noted is an important call-back to Rix Robinson, the first permanent settler of Kent County in 1821, when he purchased a French-Canadian trading post where the Grand and Thornapple rivers connect.

The opening menu is small and tight. Just a few items under each section: Small Plates, Sharing Plates, Main Course and Sweet Plates. Also in each section are several options for vegan and gluten free diners, and plenty of adjustments available for other items.

Above: Polenta Tots, topped with Gravel Bottom's Covered Bridge pale ale cheese fondue and backwoods sweet & spicy mustard.

Left: Rix interior details provide luxury and comfort for guests.

Top right: the Lettinga Farm Creme Brulee is served with wafer cookies and perfectly enjoyed next to a fire.

Bottom right: Rix's bar area.

Left: the covered outdoor patio dining/ seating area. Grab a drink and relish in the incredible views!

“The menu is clean, approachable and friendly but we’re not trying to be what we’re not,” Tilmann said.

Likewise, the beverage menu is also small, excellently curated and crafted. The drinks are unique and the wine and beer is well priced.

For the magazine’s first visit, the salads were fresh and vibrant and the meatballs were big and moist. The Michigan walleye was moist and well-seasoned with an incredible garlicky spinach on the side.

The grilled tenderloin was indeed tender and well-cooked, but for a chef who is keen on eating steaks at true steakhouses like those found in New York City, it might be advisable to opt for another dish.

Tilmann hopes the menu remains simple

Seeking a light pairing?

We recommend the Michigan Walleye (adorned with Michiganmade sweet corn, garlicy spinach and a lemon vinaigrette) and a Mission Point (pisco, french aperitif, grapefruit cider shrub, lemon, egg white, ginger beer and pink pepper).

enough to keep the kitchen sharp with the items, but also workable enough to keep customers on their toes.

“It’s a great assortment, but not too much,” he said. “We want to crawl before we walk; make sure we have a great base of customers. Then they’ll be excited to see what we do with seasonal tomatoes, for example, because they know we want to be creative.”

That will be fairly easy for Tilmann, a self-described seasonal modern American chef who is excited about the bounties found in Michigan agriculture.

Whether it’s Grilled Otto’s Chicken from down the street, to the walleye and or Ferry Farms Bacon on the Bone or the potatoes used across the menu, Tilmann said the products available in Michigan make it easy to build a quality menu with local ingredients.

“There’s no way to do 100% local every seating, but we want it to be a local, state-inspired menu,” he said. “Like dairy, it’s a great dairy state. Everyone wants to talk about Wisconsin cheese, but there are great cheeses made here in Michigan.”

Coming back to Michigan

Tilmann was born in Ann Arbor while his father was in dental school before the family moved up to West Branch. He spent time at Culver Military Academy before heading to Central Michigan University for a year, walking onto the football team.

So Michigan is in his heart. But Central Michigan was not meant to be for his path.

“I was lost,” he said.

So, he moved down to Florida, enrolling to Indian River Community College for general studies before eventually enrolling into culinary arts.

“I had never thought about it and decided to give it a try,” he said. “When I got a taste of it, I was hooked.”

Once graduated, he began a long career working in a long trail of big restaurants and with some of the hospitality industry’s biggest names, like Masaharu Morimoto and David Burke. He launched off as executive chef at Chatham Bars Inn on Cape Cod, where he met his future wife who lived in New York City. That had to change and realized in 2001 he had to move to the Big Apple.

A week after September 11, he received a call from lauded restauranteur

Danny Meyer, offering him a junior sous chef role at the renowned Union Square Cafe and working extra shifts at Daniel.

As the executive chef, he opened NYY Steak, the New York Yankees’ steakhouse. He was living a fast-paced New York City chef life. He found his way onto Iron Chef America and Chopped. He helped open up the four-star Hide Yamamoto in Singapore and the Mandarin Oriental in Tokyo.

Tilmann regularly

made appearances on NBC, ABC and CBS. He was also asked to cook at the James Beard House.

“I was very fortunate and blessed with who and where I had opportunities with,” he said. “But it didn’t come without its consequences: long hours, missed Christmases.”

As the family began to grow, the need of more residential space made the family move about an hour north of the city. He and his wife, Marija, who owned several dance studios, commuted back and forth for two years before hitting a wall. They started looking back to the Midwest: Michigan, Wisconsin or Minnesota, where Marija is from.

They settled on Wayland, Michigan, in 2017. Tilmann took a contractural job with Cafe 36 at Kalamazoo’s Sawall Health Food store to get his feet wet in Michigan, then moved to Cannonburg, but was derailed when Covid-19 struck and headed to Texas where he helped open five restaurants in a year and half before AHC Hospitality came calling with the Ada Hotel opportunity.

His life now is much more calm than when he was in New York, and he’s OK with that in this stage of life.

“There are pros and cons in both NYC and West Michigan, incredibly different and not always bad ways, not always good ways,” Tilmann said.

“In NYC, I was trying to become who I am today and wanted as much knowledge as I could to get where I am. They say in New York, people are rude, but they’re just driven and motivated and have a sense of

urgency to get to the next place.

“Here, it’s more about being in a different place in my life. I still have phenonmal goals and aspirations and have children to make proud. But here, it’s also about slowing down and spending time with my kids.”

And now he’s turned his attention to helping further establish downtown Ada as a culinary destination of

sorts in West Michigan, joining restaurants like Myrth, Nonna’s: The Trattoria and Zeytins.

“I don’t care about stars or anything, but I’d love to create longevity and sustainability at Ada Hotel, Rix and Post Tavern,” he said. “Success to me is looking three months down the road and being booked every Friday and Saturday because our product is great and consistent.”

“What we’re trying to do [with Rix] is chic, comfortable and approachable. It’s got a lot of energy to it. I always look at it as a place my wife and I want to go and spend a couple of hours just enjoying the experience.”

Chef Jason Tilmann

Chef Jason Tilmann

Seasonal Sips

Looking to impress this holiday season? This sangria featuring a cranberry syrup is sure to please at any gathering.

BY KEAGAN COOP // PHOTO BY STACY FEYER-SALO // STYLED BY JASON WHEELER

There's something to be said about holiday food and drink. It's filling, it's flavorful, and most importantly, it brings people together... For me, it also brings a slight sense of pressure to impress or wow my friends, family or guests, whether it be with an appetizer, an entrée, or in this case, a beverage.

I'm always on the hunt for recipes that can be made quick, that don't require me to have Rachael Ray's cooking skills and that use items I can find in my pantry (plus a few additional groceries).

Most importantly, though, I seek seasonal recipes that explode with flavor and aren't just another holiday cookie or a spiked egg nog.

This simple sangria alleviates the "I hope this drink tastes okay" pressure instantly as it checks all of the aforementioned boxes.

The combination of mulled cranberries, muddled oranges and your favorite red wine—hello, Bonanza—is guaranteed to bring a smooth, strong flavor to your holiday table. Be prepared, everyone is going to want this recipe...

Ingredients:

CRANBERRY SYRUP

1 cup and ¾ cup whole cranberries, divided

1 cup granulated sugar

1 cup water

2 tsp ground cinnamon

½ tsp ground cloves

SANGRIA

3 medium oranges (or 2 large)

1 bottle red wine

1/3 cup triple sec

Preparation:

In a medium saucepan over medium heat, combine the sugar, water, cinnamon, cloves, and 1 cup of the cranberries. Bring to a boil and immediately turn down to a simmer. Simmer the mixture for 10 minutes, stirring frequently, and being careful not to let mixture boil over. After 10 minutes, cranberries will be macerated and mixture will have thickened. Remove from heat and allow to cool.

TASTE TIP

Once cranberry mixture has cooled, strain it into a small container. Save the cranberry chunks to use as chutney, and set aside the mulled syrup.

Slice one orange and add the slices to the bottom of a large glass pitcher. Muddle the oranges. Juice the other two oranges and add the juice to the pitcher, along with the mulled cranberry syrup, red wine, and triple sec. Stir to combine.

To serve sparkling:

Right before serving, top off your pitcher with sparkling water, seltzer, club soda, or ginger ale!

Roughly chop the remaining ¾ cup of cranberries, then add to the pitcher. Allow sangria to chill in the fridge minimum of two hours (I recommend four to six for maximum flavor). Serve chilled with a cinnamon-sugared rim to your friends, family and anyone alike!

CHEERS

Swing, serve and socialize

New year-round sports club Pickle & Pin caters to golf and pickleball enthusiasts.

BY KELSEY DUNNEBACK

“We wanted to open a space where people can come to keep building their [golf and pickleball] skills year-round.” Crystal Lettinga

You can’t go long without hearing about pickleball, and while mostly known for being an outdoor warm-weather sport, Grand Rapids will soon be able to keep the game going year-round.

Pickle & Pin, co-owned by Crystal Lettinga, Blaine Westerlund and Zachary Verhulst at the time this publication was printed was set to open its doors at the end of October 2024, offering a unique blend of pickleball and golf under one roof. Crystal, a Grand Rapids native and avid golfer, brings her passion and expertise to this exciting new venture.

Crystal’s journey to Pickle & Pin started with her love for golf, which she discovered in high school. After playing varsity golf at the University of Olivet and coaching locally, she wanted to create a space where people could enjoy sports no matter the time of year. “Golf is incredibly popular in West Michigan, and Pickleball has been named the fastest-growing sport in the country for the past three years,” Crystal explains. “We wanted to open a space where people can come to keep building their skills year-round.”

Pickle & Pin aims to provide a state-of-the-art facility for both sports enthusiasts and casual players. The facility, located on Leonard St., will feature three professional-grade pickleball

Above: a schematic drawing of the floor plan of Pickle & Pin.

Bar & Lounge

Restrooms & Shower

Three Private Golf Simulators

courts with integrated cushions and adjustable nets, ensuring a top-notch and elevated playing experience. For golf lovers, the three private simulator bays come equipped with auto-teeing, moving swing plates, and even picture-in-picture capabilities for watching shows or taking video calls. (Remote workdays anyone? We won’t tell if sneak in a midday golf break.)

The location of Pickle & Pin is steeped in history, housed in a building over 120 years old on the Westside of Grand Rapids. Crystal and her team are committed to honoring the building’s past while contributing to the community’s future. By redeveloping a vacant space, they aim to create a vibrant hub that adds to the area’s resurgence.

While you get your game on, Pickle & Pin will also have a comfortable bar area, creating a relaxed and social atmosphere. The venue is designed to be welcoming to everyone, whether you’re there to work up a sweat or simply enjoy a drink with friends. The bar will offer a full range of beverages, including non-alcoholic options, and snacks to keep you fueled.

Food at Pickle & Pin will be sourced from local restaurants, ensuring a diverse and delicious menu. While the final details are still being worked out, Crystal promises that the partnerships with local eateries will bring the best of the Westside to their patrons. “We’re committed to

working with our neighbors on Leonard to provide truly excellent

Memberships at Pickle & Pin are flexible, with options for seniors, juniors, individuals, and corporate groups. Members can reserve courts and simulators up to two weeks in advance, while nonmembers can book up to three days ahead. There will also be drop-in rates and open play times for those who prefer a more spontaneous visit. And for those new to the sports, lessons will be available from experienced instructors.

Join in on some winter-time fun at Pickle & Pin. It offers an elevated sports experience to come together, enjoy active time with friends or sharpen your skills all year long. Game on!

An artist's rendering of the exterior of Pickle & Pin—a new Leonard Street sports club.

food,” she shares.

Three Premium Pickleball Courts

Cross Culture Fusion Fiesta

An exceptional mix of Peruvian and Mexican cuisine served in a festive atmosphere!

BY MATTHEW ROTHENBERG // PHOTOS BY AMANDA KAMPPINEN

To understand Peruvian cuisine — and its culture — consider the potato.

Native to the Andes mountains, these hardy tubers were domesticated 5,000 to 10,000 years ago by ancient farmers, and they’ve been growing ever since. (Literally: The first domestic potatoes were pea-sized.)

Spuds are so important to Peru, the Quechua word for life — kawsay — is also used to refer to potatoes. And that’s probably the origin of the name causa, a bright yellow potato parfait that’s been a Peruvian staple since before the Inca Empire.

Now you can sample causa and a mountain of other auténtico Peruvian dishes right here in Grand Rapids thanks to RIO Peruvian and Mexican Cuisine, which opened in August on 28th Street near Division Ave.

Let’s talk some more about causa: Topped with a cheery arrangement of crispy noodles, a mayonnaise sauce, avocado and black olives, these tangy potato stacks come in chicken, shrimp, tuna and salmon. (The smart money goes with La Causa Sampler, a flight of mini-causas that includes one of each protein.)

If you like your appetizers with a cross-cultural twist, try the chaufa, a Peruvian-Chinese fried rice dish. (Chinese immigrants to Peru have brought their own techniques and ingredients to create Chifa, a cuisine that’s uniquely Peruvian.) Chaufa rice also comes entrée-size, with your choice of chicken, beef or seafood. Other Chifa dishes at RIO include Wok Sautéed Fettuccine and stir-fried filet mignon served with rice (and French fries — can’t forget the potatoes).

page:

Top: The colorful bar area, with its eclectic décor, emanates a festive atmosphere.

Opposite

(from top to bottom) Tilapia Loco, Lamb Shank Seco and Carne Asada Con Camarones.

From left: Chef Victor Fernandez and Owner Andy Rosario.

Remember the mains

RIO’s main courses are generous and include lots of fun extras. Out of the Peruvian entrées, we tried the Lamb Seco, a shank slow-cooked with coriander and dressed with two varieties of native pepper and garlic confit and topped with vinegary red onions. (No fear: Like the other dishes we sampled, this one’s not super-spicy.) The lamb came plated with white rice, beans and fried yuca spears.

The Pechuga de Pollo is a juicy grilled chicken breast served with a plastic ramekin chimichurri, a popular Latin American oil-and-vinegar sauce that includes parsley, oregano and garlic — muy sabroso!

Another rock star from the grill is churrasco, marinated skirt steak served with chimichurri. To get the full treatment, go for the classic Peruvian combo Chimichurri a lo Pobre. While that translates to “poor people’s chimichurri,” it comes with some extras; RIO’s plate includes plantains, rice topped with a fried egg — and a grilled hot dog. (Hot dogs are a popular treat throughout South America, and each country has its own way

RIO’s main courses are generous and include lots of fun extras. Out of the Peruvian entrées, we tried the Lamb Seco (below)...

of zhuzhing them up.)

RIO has a full bar, including a variety of mixed drinks. If you want to try a muy Peruvian non-alcoholic treat, you (and your kids!) will likely enjoy chicha morada, a sweet, deeply colored beverage made from ckolli, a special variety of purple corn grown in the Andes. Or you might want to try an Inka Kola, a clear golden soft drink that outsells Coke in Peru.

Considering its name, it’s no surprise that RIO also offers a wealth of Mexican dishes. (Owner Andy Rosario also owns Maya Mexican Grill and Bar, so it’s safe to say this isn’t his first chimichanga!) Check out RIO’s varied list of ceviches and tacos, mains that include fajitas and a whole red snapper, and a full complement of Mexican beers.

And while we didn’t leave room for dessert, we’ll be back to try RIO’s postres: a pudding made with guanábana fruit, a mousse featuring the mellow richness of another fruit called lucuma, as well as favorites like flan and rice pudding.

As the Quechua toast goes, Kawsaypac! (To life … Or to potatoes!)

Five must-try restaurants for Latin American cuisine

Looking for more amazing Latin American cuisine? Look no further than these gems:

1. Pupuseria El Salvador. This place is famed for its savory cornmeal pasties (see above), but the soups hit the spot on a cold day. (How about the mariscada seafood soup?) 4639 Division Ave. SW, Wyoming.

2. Pochis Colombian Restaurant. Try the Colombian corn flour empanadas stuffed with chicken and mushrooms. 44 Ionia Ave SW, Grand Rapids.

3. Rincón Criollo. Diners in the know go for this Puerto Rican/Dominican restaurant’s mofongo (garlicky plantains stuffed with chicken, shrimp or steak). 1523

Cesar E. Chavez Ave SW, Grand Rapids.

4. The Chez Olga.

Be sure to start your feast with the plantain appetizer, pounded thin and fried Haitian style, along with a side of Olga’s spicy coleslaw. 1441 Wealthy St SE, Grand Rapids.

5. El Globo. This fantastic Mexican joint works magic with its birria tacos, straight outta Jalisco at 2019 Division Ave. S., Grand Rapids.

noticing the characters printed on the menu in an anime illustration style. The cashier said something about the pair being representative of the owner and his daughter, which I found charming, especially since I’m a fan of the genre myself. The same characters were featured on a stack of comic book coloring pages –the man a superhero, named Papa Chops, flying in to deliver food to a kid who can’t have gluten.

I joined my friend at the table she grabbed near the fountain machine, and we made idle chit chat until our food arrived. A smiling guy dropped off a big paper bag and bid us a good meal. We spread the contents on the table, laying our food on a handful of compostable napkins.

Gluten Free (& fast) Food

Deliciously different Papa Chops makes dining fun with anime-inspired eats

BY PASHA SHIPP // PHOTOS BY WES KITTEN

On 28th street, just west of Breton is Papa Chops – a fast casual food spot specializing in gluten-free fare. My pal, Mal, and I went there after a heartwarming watch of “Inside Out 2” for a post-movie meal.

We got there a half-hour from closing time, but the employees were kind and accommodating as we pored over the extensive menu. Mozzarella sticks, burgers, pizza; they’ve got lots to choose from to satisfy whatever gluten-free grub you’re craving. After much debating, I settled on the ‘straight up chicken’ sandwich and a side of fries. Mal, also unsure of what to get, ultimately landed on chili cheese fries; they won out over the Caesar wrap.

Once we made our selections, I lingered near the order counter,

Without much fanfare (and much hunger), I took my first bite of the sandwich. It was good; the garlic aioli served up some serious flavor. As far as buns go, I could tell it didn’t have gluten, but it didn’t make the sandwich any less tasty. It was perhaps not as fluffy as a bun made from traditional wheat flour, but it was an all-around good sandwich made even better with the well-seasoned fries that accompanied it.

I take for granted how easy it is for me to go into a restaurant and take my pick of the menu, usually without a second thought. There are some folks for whom a dinner out becomes a complicated, stressful experience that ends in frustration. But then, there’s a place like Papa Chops, that saves the day by serving up a wide variety of options so customers can confidently take their pick of the menu knowing they’re getting something that’s not just gluten-free, but actually good.

ON-THE-GO

Above: Papa Chops teammate Jesse Foerch hands over a gluten free meal through the restaurant's convenient drive-thru window.

Inset: Gluten free food items (clockwise from top left) chili cheese fries, regular fries, a Caesar wrap, the "Straight Up Chicken" sandwich and the "Olive You" burger.

WEST MICHIGAN’S STANDOUT LAWYERS AND ATTORNEYS

In the ever-evolving landscape of law, certain attorneys stand out not only for their expertise but also for their unwavering commitment to their clients. Our Top Lawyers section spotlights the legal professionals who set the standard for excellence in their fields. If you find yourself in need of representation, look no further. These exceptional individuals have earned their place at the forefront of their specialties, whether it be complex corporate litigation, intricate intellectual property matters, or nuanced family law disputes. With sharp skills and steadfast dedication, they have achieved remarkable success and garnered widespread respect within the West Michigan legal community. Join us as we highlight these top practitioners, whose passion and skill elevate the practice of law to new heights.

Top Lawyers

ANTITRUST LAW

Brian J. Masternak Warner Norcross + Judd LLP

APPELLATE LAW

Aaron D. Lindstrom Barnes & Thornburg LLP 616-742-3931 aaron.lindstrom@btlaw.com

John Bursch Bursch Law PLLC

Laura B. Danielson Gruel Mills Nims & Pylman PLLC

Brendan P. Karl Mika Meyers PLC 616-632-8000 bkarl@mikameyers.com

Paul D. Hudson Miller, Canfield, Paddock and Stone, P.L.C.

Greg Timmer Rhoades McKee PC 616-233-5132 gtimmer@rhoadesmckee.com

Jonathan B. Koch

Smith Haughey Rice & Roegge, PC 616-458-3620 jkoch@shrr.com

Conor B. Dugan SouthBank Legal 616-706-1103 cdugan@southbank.legal

Ashley G. Chrysler Warner Norcross + Judd LLP

Gaëtan Gerville-Réache Warner Norcross + Judd LLP

Matthew T. “Matt” Nelson Warner Norcross + Judd LLP

BANKING & FINANCIAL SERVICE LAW

David A. Hall

Barnes & Thornburg LLP 616-742-3954 David.Hall@btlaw.com

Darren J. Burmania Bodman PLC

Floyd E. Gates Jr. Bodman PLC

Brian E. Kersey Bodman PLC

Michael E. Moore Miller, Canfield, Paddock and Stone, P.L.C.

Trent J. Taylor Miller, Canfield, Paddock and Stone, P.L.C.

David Bevins Rhoades McKee PC 616-233-5130 debevins@rhoadesmckee.com

Kimberly A. Baber Varnum LLP

Harvey Koning Varnum LLP

Charlie Goode Warner Norcross + Judd LLP

Jeffrey A. “Jeff” Ott Warner Norcross + Judd LLP

BANKRUPTCY AND CREDITOR/DEBTOR RIGHTS LAW

David A. Hall Barnes & Thornburg LLP 616-742-3954 david.hall@btlaw.com

Patrick Miles Jr. Barnes & Thornburg LLP 616-742-3939 patrick.miles@btlaw.com

Steve Bylenga CBH Attorneys & Counselors, PLLC

Mike Hanrahan CBH Attorneys & Counselors, PLLC

April Hulst CBH Attorneys & Counselors, PLLC

David W. Centner Clark Hill PLC

Daniel F. Gosch Dickinson Wright PLLC

Matthew F. Burns Gentex Corporation

A. Todd Almassian Keller & Almassian, PLC

Daniel R. Kubiak

Mika Meyers PLC 616-632-8018 dkubiak@mikameyers.com

Robert D. Wolford Miller, Johnson, Snell & Cummiskey, P.L.C.

Robert D. Mollhagen Varnum LLP

Robb F. “Robb” Wardrop II Wardrop & Wardrop, P.C.

Stephen B. Grow Warner Norcross + Judd LLP

Robert H. “Bob” Skilton III Warner Norcross + Judd LLP

Gordon J. Toering Warner Norcross + Judd LLP

COMMERCIAL LAW

Ronald J. Vander Veen Cunningham Dalman PC 616-392-1821 rjvv@cunninghamdalman.com

Robert P. Cooper Hilger Hammond, Attorneys at Law

Peter Lozicki Rhoades McKee PC 616-233-5113 lozicki@rhoadesmckee.com

Matthew T. Tompkins Straub, Seaman & Allen, PC 616-257-5158 tompkins@kolaw.com

CONSTRUCTION LAW

Scott R. Murphy Barnes & Thornburg LLP 616-742-3938 scott.murphy@btlaw.com

Benjamin H. Hammond Hilger Hammond, Attorneys at Law

Aileen M. Leipprandt Hilger Hammond, Attorneys at Law

Mark A. Rysberg Hilger Hammond, Attorneys at Law

Bruce Courtade Rhoades McKee PC 616-233-5152 bcourtade@rhoadesmckee.com

Thomas Saxe Rhoades McKee PC 616-233-5219 tlsaxe@rhoadesmckee.com

CORPORATE LAW

David A. Malson Barnes & Thornburg LLP 616-742-3990 david.malson@btlaw.com

Patrick Miles Jr. Barnes & Thornburg LLP 616-742-3939 patrick.miles@btlaw.com

Robert R. Stead Barnes & Thornburg LLP 616-742-3995 robert.stead@btlaw.com

Gregory J. Guest Dickinson Wright PLLC

John T. Schuring Dickinson Wright PLLC

Jeffrey G. York Dickinson Wright PLLC

George W. Johnson Parmenter Law

Christopher L. Kelly Parmenter Law

William J. Meier Parmenter Law

Joshua A. Reece Parmenter Law

Jake Dunlop Rhoades McKee PC 616-233-5117 jsdunlop@rhoadesmckee.com

Thomas Hogan Rhoades McKee PC 616-233-5215 tphogan@rhoadesmckee.com

Tony Pearson Rhoades McKee PC 616-233-5180 apearson@rhoadesmckee.com

Robert Shaver

Rhoades McKee PC 616-233-5143 rcshaver@rhoadesmckee.com

Jon Siebers Rhoades McKee PC 616-233-5226 jsiebers@rhoadesmckee.com

Robert C. Rutgers Rutgers Law

Top Lawyers

Top Lawyers

Michael E. Doversberger

Smith Haughey Rice & Roegge, PC 616-499-6356 mdoversberger@shrr.com

James M. Eardley Varnum LLP

Scott A. Huizenga Varnum LLP

Daniel C. Molhoek Varnum LLP

Kurt G. Yost Varnum LLP

Loren Andrulis Warner Norcross + Judd LLP

Jeffrey S. “Jeff” Battershall Warner Norcross + Judd LLP

Cameron S. “Cam” DeLong Warner Norcross + Judd LLP

Matthew D. “Matt” Johnson Warner Norcross + Judd LLP

Gordon R. “Gordy” Lewis Warner Norcross + Judd LLP

Bruce C. Young Warner Norcross + Judd LLP

CRIMINAL DEFENSE –NON-WHITE COLLAR

David A. Dodge Dodge & Dodge PC

Michael R. Bartish

SBBL Law

616-458-5500 mike@sbbllaw.com

Heath M. Lynch SBBL Law 616-458-5500 heath@sbbllaw.com

Tessa K. Muir SBBL Law 616-458-5500 tessa@sbbllaw.com

Gary K. Springstead SBBL Law 231-924-8700 gary@sbbllaw.com

Britt Morton Cobb Willey & Chamberlain LLP

Julia Anne Kelly Willey & Chamberlain LLP

Larry C. Willey Willey & Chamberlain LLP

CRIMINAL DEFENSE –WHITE COLLAR

Nicholas V. Dondzila Dondzila Law, PLLC

Jeffery S. Crampton Grand Law Attorneys

Matthew L. Vicari Miller, Johnson, Snell & Cummiskey, P.L.C.

Matthew G. Borgula SBBL Law 616-458-5500 matt@sbbllaw.com

Gary Springstead SBBL Law 231-924-8700 gary@sbbllaw.com

Ronald G. DeWaard Varnum LLP

Madelaine C. Lane Warner Norcross + Judd LLP

Brian P. Lennon Warner Norcross + Judd LLP

Charles E. “Chip” Chamberlain Willey & Chamberlain LLP

Peter VanGelderen Willey & Chamberlain LLP

EMPLOYEE BENEFITS LAW

Troy W. Haney Haney Law

Frank E. Berrodin Miller, Johnson, Snell & Cummiskey, P.L.C.

John D. Arendshorst Varnum LLP

Jeffrey A. DeVree Varnum LLP

William R. Hineline Varnum LLP

Heidi A. Lyon Warner Norcross + Judd LLP

ENERGY LAW

Joshua D. Beard

Mika Meyers PLC 616-632-8043 jbeard@mikameyers.com

Nikole L. Canute

Mika Meyers PLC 616-632-8049 ncanute@mikameyers.com

John M. Devries

Mika Meyers PLC 616-632-8012 jdevries@mikameyers.com

Michael C. Haines

Mika Meyers PLC 616-632-8013 mhaines@mikameyers.com

Matthew D. Zimmerman Varnum LLP

ENVIRONMENTAL LAW

Charles M. Denton Barnes & Thornburg LLP 616-742-3974 charles.denton@btlaw.com

Tammy L. Helminski Barnes & Thornburg LLP 616-742-3926 tammy.helminski@btlaw.com

Scott M. Watson Barnes & Thornburg LLP 616-742-3991 scott.watson@btlaw.com

Douglas A. Donnell Mika Meyers PLC 616-632-8035 ddonnell@mikameyers.com

William A. Horn Mika Meyers PLC 616-632-8016 whorn@mikameyers.com

Emily Green Rhoades McKee PC 616-233-5189 eagreen@rhoadesmckee.com

Mary Jane Rhoades Rhoades McKee PC 616-233-5196 mjrhoades@rhoadesmckee.com

Scott Steiner Rhoades McKee PC 616-235-5206 sjsteiner@rhoadesmckee.com

Seth B. Arthur Varnum LLP

Matthew B. Eugster Varnum LLP

John V. Byl Warner Norcross + Judd LLP

Daniel K. “Dan” DeWitt Warner Norcross + Judd LLP

Dennis J. Donohue Warner Norcross + Judd LLP

Michael L. “Mike” Robinson Warner Norcross + Judd LLP

FAMILY LAW

Jeffrey P. Arnson Arnson VanTol Law, PLC

Michelle M. McLean Bolhouse, Hofstee & McLean PC 616-531-7711 michellem@bolhouselaw.com

Bethany D. Spencer Bolhouse, Hofstee & McLean PC 616-531-7711 beths@bolhouselaw.com

Katie N. Steffes Bolhouse, Hofstee & McLean PC 616-531-7711 katies@bolhouselaw.com

Susan E. Vroegop Cunningham Dalman PC 616-392-1821 svroegop@cunninghamdalman.com

Michele M. Giordano Giordano Law, PLC

Susan Wilson Keener Keener Law Offices PLC

James W. Kraayeveld Kraayeveld Family Law 616-300-2575 jim@kraayeveld.com

Kelsey A. McCalmon Kraayeveld Family Law 616-300-2575 kelsey@kraayeveld.com

Holly Robrahn Kraayeveld Family Law 616-300-2575 holly@kraayeveld.com

Jordan Swears Kraayeveld Family Law 616-300-2575 jordan@kraayeveld.com

M. Johnson

& Associates

Katie

Madarang Hoort

Top Lawyers

Matthew G. Reens

Matthew G. Reens, PLLC

Jennie B. Bryan McShane & Bowie, PLC

Kyle J. Quinn McShane & Bowie, PLC

Kristen S. Wolfram MI Family Law Center

Matthew S. DeLange MI Family Law Group

Elizabeth K. Bransdorfer

Mika Meyers PLC 616-632-8029 ebransdorfer@mikameyers.com

Kimberly M. Large

Mika Meyers PLC 616-632-8024 klarge@mikameyers.com

Amber M. Soler

Mika Meyers PLC 616-632-8037 asoler@mikameyers.com

Courtney Quist Quist Law Firm, PLLC

Stephanie S. Fekkes Rhoades McKee PC 616-233-5250 sfekkes@rhoadesmckee.com

Paul McCarthy Rhoades McKee PC 616-233-5133 mccarthy@rhoadesmckee.com

Tom Saxe Rhoades McKee PC 616-233-5219 tlsaxe@rhoadesmckee.com

Robert C. Rutgers Jr. Rutgers Law

Emily Rysberg Thacker Sleight, PC 616-300-2367 erysberg@dickinsonwright.com

Courtney Sierra Thacker Sleight, PC 616-300-2367

Allison Sleight Thacker Sleight, PC 616-300-2367 allison@thackersleight.com

Connie Thacker Thacker Sleight, PC 616-300-2367 connie@thackersleight.com

Mike Toburen Toburen Law

Nicholas B. Missad Varnum LLP

Nathaniel J. Kaleefey Verspoor Waalkes, PC

Richard A. “Ric” Roane Warner Norcross + Judd LLP

Erica L. Auster West Michigan Divorce

Jennifer L. Johnsen West Michigan Divorce

FOOD AND BEVERAGE LAW

Christopher J. Gartman Miller, Canfield, Paddock and Stone, P.L.C.

Joseph M. Infante Miller, Canfield, Paddock and Stone, P.L.C.

HEALTH CARE LAW

Brian S. Fleetham Dickinson Wright PLLC

Stephen R. Ryan Miller, Johnson, Snell & Cummiskey, P.L.C.

John Lichtenberg Rhoades McKee PC 616-233-5163 jmlichtenberg@rhoadesmckee.com

Douglas Vanden Berge Rhoades McKee PC 616-233-5127 dpvanden@rhoadesmckee.com

Christopher R. Genther

Smith Haughey Rice & Roegge, PC 616-458-0222 cgenther@shrr.com

Brian J. Kilbane

Smith Haughey Rice & Roegge, PC 616-458-0296 bkilbane@shrr.com

Spencer K. Lickteig

Smith Haughey Rice & Roegge, PC 616-458-5454 slickteig@shrr.com

Christopher H. Reed

Smith Haughey Rice & Roegge, PC 616-458-3319 creed@shrr.com

Scott D. Alfree Varnum LLP

Zachary J. Meyer Varnum LLP

IMMIGRATION LAW

Susan Im ImLaw

Jenn Tello Jenn Tello P.L.L.C.

Michael R. Bartish SBBL Law 616-458-5500 mike@sbbllaw.com

Kimberly A. Clarke Varnum LLP

INFORMATION MANAGEMENT & DISCOVERY LAW

Scott R. Carvo Warner Norcross + Judd LLP

Top Lawyers

Katie Hogan Aguilar

David Bevins

Bruce Courtade

Pam Cross

Patrick Drueke

Tim Dudley

Jake Dunlop

Patrick Ellis

Mark Fatum

expertise & value that matters to you

We are honored that 36 Rhoades McKee lawyers across 20 practice specialties were recognized by their peers as Top Lawyers for excellence in their areas of specialization.

Our attorneys understand the importance of identifying and responding to interrelated legal issues. We use an interdisciplinary team approach that allows us to maximize our knowledge and experience ef ciently and cost effectively.

Connect with one of our attorneys to discuss how we can help with your legal needs. rhoadesmckee.com

Stephanie Fekkes

Emily Green

Todd Hendricks

Tom Hogan

Stephen Hulst

Neil Kimball

John Litchtenberg

Peter Lozicki

Paul McCarthy

Bruce Neckers

Harold Nelson

Hal Ostrow

Dan Parmeter

Tony Pearson

J.R. Poll

Mary Jane Rhoades

Tom Saxe

Jim Schipper

Robert Shaver

Jon Siebers

Mark Smith

Andrea Snyder

Arthur Spalding

Scott Steiner

Greg Timmer

Douglas Vanden Berge

Terry Zabel

Top Lawyers

INFORMATION TECHNOLOGY LAW

Jennifer A. Puplava Mika Meyers PLC 616-632-8050 jpuplava@mikameyers.com

Jeffrey G. Muth Miller, Johnson, Snell & Cummiskey, P.L.C.

Hal Ostrow Rhoades McKee PC 616-233-5120 hostrow@rhoadesmckee.com

Kelly R. Hollingsworth Warner Norcross + Judd LLP

Nathan W. “Nate” Steed Warner Norcross + Judd LLP

INSURANCE LAW

Carole Bos Bos & Glazier, PLC

D. Andrew Portinga Miller, Johnson, Snell & Cummiskey, P.L.C.

Devin Day RizzoDay PC 616-451-8111 dday@rizzoday.com

Dale Arndt Straub, Seaman & Allen, PC 616-257-5151 darndt@lawssa.com

Kerr Moyer Straub, Seaman & Allen, PC 616-257-5149 kmoyer@lawssa.com

Jason L. Byrne Warner Norcross + Judd LLP

Carly A. Zagaroli Warner Norcross + Judd LLP

INTELLECTUAL PROPERTY AND

PATENT

LAW

Jeffrey A. Michael Barnes & Thornburg LLP 616-742-3925 jeffrey.michael@btlaw.com

Peter A. Cummings Bodman PLC

Estella P. Riahi Bodman PLC

Monica J. Stover Bodman PLC

Matthew D. Kendall Gardner, Linn, Burkhart & Ondersma LLP 616-988-4123 kendall@gardner-linn.com

Terence J. Linn

Gardner, Linn, Burkhart & Ondersma LLP 616-975-5503 linn@gardner-linn.com

Karl T. Ondersma

Gardner, Linn, Burkhart & Ondersma LLP 616-988-4117 ondersma@gardner-linn.com

Gregory A. Lewis

Miller, Canfield, Paddock and Stone, P.L.C.

David Oppenhuizen Oppenhuizen Law Firm PLC

Patricia H. Jander

Smith Haughey Rice & Roegge, PC 616-335-6811 pjander@shrr.com

Gregory P. “Greg” Bondarenko Warner Norcross + Judd LLP

William P. “Bill” Dani Warner Norcross + Judd LLP

LABOR AND EMPLOYMENT LAW

Keith J. Brodie

Barnes & Thornburg LLP 616-742-3958 keith.brodie@btlaw.com

Donald P. Lawless Barnes & Thornburg LLP 616-742-3994 dlawless@btlaw.com

Grant T. Pecor Barnes & Thornburg LLP 616-742-3911 gpecor@clarkhill.com

Jennifer Stocker Barnes & Thornburg LLP 616-742-3932 jennifer.stocker@btlaw.com

Amy J. Zdravecky Barnes & Thornburg LLP 616-742-3988 amy.zdravecky@btlaw.com

John David Gardiner Bodman PLC

Cameron D. Ritsema Bodman PLC

Bradley Glazier Bos & Glazier, PLC

Robert Howard

Cunningham Dalman PC 616-392-1821 robert@cunninghamdalman.com

Christina K. McDonald Dickinson Wright PLLC

Stephen R. Drew Drew Cooper & Anding

Timothy J. Ryan Jackson Lewis PC

Nikole L. Canute Mika Meyers PLC 616-632-8049 ncanute@mikameyers.com

Dominic T. Clolinger Mika Meyers PLC 616-632-8045 dclolinger@mikameyers.com

Scott E. Dwyer Mika Meyers PLC 616-632-8033 sdwyer@mikameyers.com

Nathaniel R. Wolf Mika Meyers PLC 616-632-8046 nwolf@mikameyers.com

Jeffrey J. Fraser Miller, Johnson, Snell & Cummiskey, P.L.C.

Nathan D. Plantinga Miller, Johnson, Snell & Cummiskey, P.L.C.

Catherine A. Tracey Miller, Johnson, Snell & Cummiskey, P.L.C.

Erin Dornbos Pinsky Smith, PC 616-451-8496 edornbos@pinskysmith.com

John Lichtenberg Rhoades McKee PC 616-233-5163 jmlichtenberg@rhoadesmckee.com

Luis E. Avila Varnum LLP

Richard D. Fries Varnum LLP

David E. Khorey Varnum LLP

Elizabeth Wells Skaggs Varnum LLP

Carl E. Ver Beek Varnum LLP

DeAndre’ Harris Warner Norcross + Judd LLP

LAND USE & ZONING

Scott A. Dienes Barnes & Thornburg LLP 616-742-3917 scott.dienes@btlaw.com

Clifford H. Bloom Bloom Sluggett, P.C.

Leslee M. Lewis Dickinson Wright PLLC

Bradley A. Fowler Mika Meyers PLC 616-632-8086 bfowler@mikameyers.com

Ross A. Leisman Mika Meyers PLC 616-632-8017 rleisman@mikameyers.com

LEGAL MALPRACTICE LAW

Stephanie C. Hoffer Hoffer & Sheremet, PLC

Aubri N. Sheremet Hoffer & Sheremet, PLC

Mark A. Gilchrist

Smith Haughey Rice & Roegge, PC 616-458-1477 mgilchrist@shrr.com

E. Thomas McCarthy Jr. Smith Haughey Rice & Roegge, PC 616-458-9224 tmccarthy@shrr.com

Michael D. Wiese

Smith Haughey Rice & Roegge, PC 616-458-9466 mwiese@shrr.com

LITIGATION - COMMERCIAL

Anthony C. Sallah Barnes & Thornburg LLP 616-742-3976 anthony.sallah@btlaw.com

Andrew T. Blum Bodman PLC

Alan J. Gocha Bodman PLC

Top Lawyers

Rachael W. Roseman Bodman PLC

Christopher J. Zdarsky Butzel

Thomas A. Kuiper Kuiper Kraemer PC

Daniel J. Broxup

Mika Meyers PLC 616-632-8059 dbroxup@mikameyers.com

Dominic T. Clolinger

Mika Meyers PLC 616-632-8045 dclolinger@mikameyers.com

Neil P. Jansen

Mika Meyers PLC 616-632-8052 njansen@mikameyers.com

Ross A. Leisman

Mika Meyers PLC 616-632-8017 rleisman@mikameyers.com

David J. Gass Miller, Johnson, Snell & Cummiskey, P.L.C.

Jeffrey G. Muth Miller, Johnson, Snell & Cummiskey, P.L.C.

Christopher J. (C.J.) Schneider Miller, Johnson, Snell & Cummiskey, P.L.C.

Matthew David Mills Parmenter Law

Bruce Courtade

Rhoades McKee PC 616-233-5252 bcourtade@rhoadesmckee.com

Patrick Drueke Rhoades McKee PC 616-233-5175 prdrueke@rhoadesmckee.com

Stephen Hulst Rhoades McKee PC 616-233-5155 sjhulst@rhoadesmckee.com

Jon M. Bylsma Varnum LLP

Brion B. Doyle Varnum LLP

LITIGATION - CONSTRUCTION

Anthony C. Sallah Barnes & Thornburg LLP 616-742-3976 anthony.sallah@btlaw.com

Stephen A. Hilger Hilger Hammond, Attorneys at Law

Mark Smith Rhoades McKee PC 616-233-5216 mrsmith@rhoadesmckee.com

Charles F. Behler

Smith Haughey Rice & Roegge, PC 616-458-6245 cbehler@shrr.com

William E. Rohn Varnum LLP

LITIGATION - INSURANCE

Andrew McInnis CBH Attorneys & Counselors, PLLC

Brandon M. Hewitt

Michigan Auto Law 616-259-4498 bhewitt@michiganautolaw.com

Rick J. Houghton Michigan Auto Law 616-259-4498 rhoughton@michiganautolaw.com

LITIGATIONINTELLECTUAL PROPERTY

Monica J. Stover Bodman PLC

Richard A. Gaffin Grand Law Attorneys

Tom Williams McGarry Bair PC

LITIGATION - LABOR EMPLOYMENT BENEFITS

Sarah Riley Howard Pinsky Smith, PC 616-451-8496 showard@pinskysmith.com

Katherine Smith Kennedy Pinsky Smith, PC 616-451-8496 kskennedy@pinskysmith.com

John Lichtenberg Rhoades McKee PC 616-233-5163 jmlichtenberg@rhoadesmckee.com

Larry Murphy Varnum LLP

Stephanie R. Setterington Varnum LLP

Joseph J. Vogan Varnum LLP

Edward J. “Ed” Bardelli Warner Norcross + Judd LLP

Andrea J. Bernard Warner Norcross + Judd LLP

Amanda Fielder Warner Norcross + Judd LLP

LITIGATION - REAL ESTATE

Scott W. Kraemer Kuiper Kraemer PC

James R. Bruinsma McShane & Bowie PLC

Thomas M. “Tom” Amon Warner Norcross + Judd LLP

Brandon J. Cory Warner Norcross + Judd LLP

Brian T. Lang Warner Norcross + Judd LLP

MEDIATION

Victoria Drake Bolhouse, Hofstee & McLean PC 616-531-7711 victoria@bollhouselaw.com

Lee T. Silver Butzel

Jayne A. Dykema Dykema Law Offices, P.C.

Frederick D. Dilley Foster Swift Collins & Smith PC 616-726-2247 fdilley@fosterswift.com

Michael Stephan Dantuma Holmes & Wiseley, P.C.

Dale Ann Iverson

JustMediation PLC

Mary Benedict

Mary L. Benedict, PC

Timothy F. Sheridan Plunkett Cooney, PC

Bruce Neckers Rhoades McKee PC 616-233-5217

bwneckers@rhoadesmckee.com

Mary M. Mims Scholten Fant

William W. Jack Jr.

Smith Haughey Rice & Roegge, PC 616-458-6243 wjack@shrr.com

Robert E. Wright The Peace Talks PLC

MEDICAL MALPRACTICE LAW

Rob Buchanan Buchanan Firm

Thomas R. Behm Gruel Mills Nims & Pylman PLLC

Kevin M. Lesperance Henn Lesperance PLC

Patrick Ellis

Rhoades McKee PC 616-233-5208 pbellis@rhoadesmckee.com

Mark Fatum

Rhoades McKee PC 616-233-5162 mefatum@rhoadesmckee.com

J.R. Poll

Rhoades McKee PC 616-233-5235 jrpoll@rhoadesmckee.com

Tyler Anderson

Smith Haughey Rice & Roegge, PC 616-458-4257 tanderson@shrr.com

Carol D. Carlson

Smith Haughey Rice & Roegge, PC 616-458-9289 ccarlson@shrr.com

Christopher R. Genther

Smith Haughey Rice & Roegge, PC 616-458-0222 cgenther@shrr.com

Laura A. Johnson

Smith Haughey Rice & Roegge, PC 616-458-3634 ljohnson@shrr.com

Jason R. Sebolt

Smith Haughey Rice & Roegge, PC 616-458-3628 jsebolt@shrr.com

Stephen L. Grimm

Stephen L. Grimm, PC

MERGERS & ACQUISITIONS LAW

Tracy T. Larsen Honigman LLP Attorneys and Counselors

Daniel Kubiak

Mika Meyers PLC 616-632-8018 dkubiak@mikameyers.com

Benjamin A. Zainea

Mika Meyers PLC 616-632-8019 bzainea@mikameyers.com

Maxwell N. Barnes Miller, Johnson, Snell & Cummiskey, P.L.C.

Dustin J. Daniels Miller, Johnson, Snell & Cummiskey, P.L.C.

Dustin J. Jackson Miller, Johnson, Snell & Cummiskey, P.L.C.

Jake Dunlop Rhoades McKee PC 616-233-5117 jsdunlop@rhoadesmckee.com

Jon Siebers Rhoades McKee PC 616-233-5226 JSiebers@rhoadesmckee.com

Seth W. Ashby Varnum LLP

Peter G. Roth Varnum LLP

Michael J. “Mike” Jones Warner Norcross + Judd LLP

Greg E. “Greg” Schmidt Warner Norcross + Judd LLP

MUNICIPAL LAW

Jeffrey Sluggett Bloom Sluggett, P.C.

Jessica L. Wood Dickinson Wright PLLC

Thomas S. Baker Michigan Auto Law 616-259-4498 tbaker@michiganautolaw.com

Ronald M. Redick

Mika Meyers PLC 616-632-8053 rredick@mikameyers.com

Top Lawyers

James F. Scales

Mika Meyers PLC 616-632-8047 jscales@mikameyers.com

Kathryn Z. Stegink Mika Meyers PLC 616-632-8044 kstegink@mikameyers.com

John C. Schrier Parmenter Law

Randall W. Kraker Varnum LLP

NONPROFIT/CHARITIES LAW

Jamie J. Vander Kolk Bolhouse, Hofstee & McLean PC 616-531-7711 jamievk@bolhouselaw.com

Dale R. Rietberg Varnum LLP

Jeffrey B. “Jeff” Power Warner Norcross + Judd LLP

PERSONAL INJURY

Justin Maxim CBH Attorneys & Counselors, PLLC

William M. Azkoul Gruel Mills Nims & Pylman PLLC

J. Paul Janes Gruel Mills Nims & Pylman PLLC

Benjamin W. Mills Gruel Mills Nims & Pylman PLLC

Thomas J. Worsfold Gruel Mills Nims & Pylman PLLC

Aaron David Wiseley Holmes & Wiseley, P.C.

Thomas S. Baker Michigan Auto Law 616-259-4498 tbaker@michiganautolaw.com

Brandon M. Hewitt Michigan Auto Law 616-259-4498 bhewitt@michiganautolaw.com

Jason R. Hodge

Michigan Auto Law 616-259-4498 jhodge@michiganautolaw.com

Timothy A. Holland

Michigan Auto Law 616-259-4498 tholland@michiganautolaw.com

Rick J. Houghton

Michigan Auto Law 616-259-4498 rhoughton@michiganautolaw.com

Jeremy R. Tiedt

Michigan Auto Law 616-259-4498 jrtiedt@michiganautolaw.com

Stephen Hulst Rhoades McKee PC 616-233-5155 sjhulst@rhoadesmckee.com

Stephen Boehringer The Sam Bernstein Law Firm

Thomas Murray Jr. The Sam Bernstein Law Firm 616-560-7731 tmurray@sambernstein.com

Tom Sinas Sinas Dramis Law Firm 616-301-3333 intake@sinasdramis.com

E. Thomas McCarthy Jr. Smith Haughey Rice & Roegge, PC 616-458-9224 tmccarthy@shrr.com

Matthew L. Wikander

Smith Haughey Rice & Roegge, PC 616-458-8605 mwikander@shrr.com

F. William “Bill” McKee Warner Norcross + Judd LLP

PRODUCT LIABILITY

Scott R. Melton Gruel Mills Nims & Pylman PLLC

William F. Mills Gruel Mills Nims & Pylman PLLC

Patrick F. Geary

Smith Haughey Rice & Roegge, PC 616-458-5358 pgeary@shrr.com

Bolhouse, Hofstee & McLean, PC

3996 Chicago Drive SW, Grandville, MI 49418 | 616-531-7711 | bolhouselaw.com

Since 1978, Bolhouse Law has represented clients in business law, family law, civil litigation, real estate, personal injury, estate planning, trusts and probate, nonprofit law, collections/creditors’ rights, and criminal law.

Its team of dedicated attorneys, legal assistants, and support staff is committed to providing all clients, from young families to large corporations, with the highest-quality legal representation in the most cost-effective manner possible.

Bolhouse Law is known for providing the skill and expertise of a big firm, with the personal relationships and value of a small firm. All of its attorneys have earned the Top Lawyers designation in 2024: Mark Hofstee, trusts and estates; Michelle McLean, family law; Jamie Vander Kolk, nonprofit law; Victoria Drake, family law; Katie Steffes, family law; and Bethany Spencer, family law. Congratulations to the entire team at Bolhouse Law! ■

e Sam Bernstein Law Firm —

3300 Eagle Run Drive NE, Suite 102, Grand Rapids, MI 49525 | 616-608-0338 | callsam.com

omas P. Murray Jr. represents clients who have been injured in automobile accidents, slip-and-fall accidents, and dog-bite attacks. Since 1990, Tom has tried almost a hundred jury trials, both civil and criminal, throughout Michigan. Tom has litigated in more than half of Michigan’s 83 counties, and he has successfully argued to the Michigan Court of Appeals dozens of times. Tom also serves as a mediator, arbitrator, and case evaluator throughout West Michigan. Tom is a commissioner on the State Bar of Michigan board of commissioners, an officer on the board of trustees for the Grand Rapids Bar Association, and a member of the Justice Foundation of West Michigan board. Tom was accepted into the American Board of Trial Advocates in 2022, and he has been recognized as a Super Lawyer in 2023 and 2024. ■

Top Lawyers

PROFESSIONAL MALPRACTICE LAW

William L. Henn Henn Lesperance PLC

PUBLIC FINANCE LAW

Scott H. Hogan

Foster Swift Collins & Smith PC 616-726-2207 shogan@fosterswift.com

Mark E. Nettleton

Mika Meyers PLC 616-632-8048 mnettleton@mikameyers.com

Susan M. Wyngaarden Varnum LLP

REAL ESTATE LAW

David C. Hill Barnes & Thornburg LLP 616-742-3992 david.hill@btlaw.com

Matthew R. Smith Bodman PLC

Justin R. Wheeler Bodman PLC

Randall S. Schipper Cunningham Dalman PC 616-392-1821 randy@cunninghamdalman.com

John G. Cameron Jr. Dickinson Wright PLLC

Leslee M. Lewis Dickinson Wright PLLC

Richard A. Durell Durellaw, PLC

David L. Smith McShane & Bowie, PLC

James R. Brown

Mika Meyers PLC 616-632-8031 jbrown@mikameyers.com

Curtis L. Underwood Mika Meyers PLC 616-632-8021 cunderwood@mikameyers.com

R. Ryan McNally Miller, Johnson, Snell & Cummiskey, P.L.C.

Eric R. Starck Miller, Johnson, Snell & Cummiskey, P.L.C.

William J. Meier Parmenter Law

Tim Dudley Rhoades McKee PC 616-233-5272 trdudley@rhoadesmckee.com

Todd Hendricks Rhoades McKee PC 616-233-5128 thendricks@rhoadesmckee.com

Tom Hogan Rhoades McKee PC 616-233-5215 tphogan@rhoadesmckee.com

Neil Kimball Rhoades McKee PC 616-233-5140 nkimball@rhoadesmckee.com

Harold Nelson Rhoades McKee PC 616-233-5223 henelson@rhoadesmckee.com

Dan Parmeter Rhoades McKee PC 616-233-5137 dparmeter@rhoadesmckee.com

Arthur Spalding Rhoades McKee PC 616-260-5203 acs@grlaw.com

Jenny L. DeGraves

Smith Haughey Rice & Roegge, PC 616-499-6357 jdegraves@shrr.com

Christian K. Leeka

Smith Haughey Rice & Roegge, PC 616-458-1408 cleeka@shrr.com

Jonathan W. Anderson Varnum LLP

David T. Caldon Varnum LLP

Nyal D. Deems Varnum LLP

Steven J. Morren Varnum LLP

Melissa B. Papke Varnum LLP

Peter A. Schmidt Varnum LLP

Rob M. Davies Warner Norcross + Judd LLP

James J. “Jim” Rabaut Warner Norcross + Judd LLP

SECURITIES LAW

Daniel J. Broxup Mika Meyers PLC 616-632-8059 dbroxup@mikameyers.com

Melvin Moseley Moseley Law PLLC

Matthew J. Wiebe

Smith Haughey Rice & Roegge, PC 616-335-6793 mwiebe@shrr.com

Harvey Koning Varnum LLP

Shane B. Hansen Warner Norcross + Judd LLP

TAX LAW

Erin M. Haney Bodman PLC

Wayne D. Roberts Bodman PLC

Mike Hanrahan CBH Attorneys & Counselors, PLLC

Thomas J. Hillegonds Cunningham Dalman PC 616-392-1821 ext. 252 thomas@cunninghamdalman.com

Mark E. Rizik Miller, Johnson, Snell & Cummiskey, P.L.C.

Terry Zabel Rhoades McKee PC 616-233-5173 tlzabel@rhoadesmckee.com

Passionate. Diligent.

Katherine Smith Kennedy, Sarah Howard, and Erin Dornbos, of Pinsky Smith, PC, specialize in employment law, labor law, and civil rights claims. ey represent labor unions both big and small; employees who have been wrongfully terminated, discriminated against, and/or retaliated against in the workplace; and workers who have been illegally denied correct pay. ey also review severance agreements for all types of employees, as well as employment contracts for C-suite executives and medical professionals.

ey have received numerous awards and recognition, including the following: Who’s Who in American Law, Best Lawyers of America, Lawyers of the Year in both Labor Law and Employment Law, Top 100 Michigan Super Lawyers, Top 50 Women Lawyers in Michigan, Respected Advocates Award, Rising Stars, and AV Preeminent—Martindale Hubbell’s top rating. ■

From left to right: Erin Dornbos, Katherine Smith Kennedy, Sarah Howard

Top Lawyers

TRADE SECRETS

Scott R. Murphy Barnes & Thornburg LLP 616-742-3938 scott.murphy@btlaw.com

Peter A. Cummings Bodman PLC

TRUSTS AND ESTATES

David A. Malson Jr. Barnes & Thornburg LLP 616-742-3990 david.malson@btlaw.com

Lindsay M. Cummings Bodman PLC

Carrie E. Trimpe Bodman PLC

Mark D. Hofstee Bolhouse, Hofstee & McLean PC 616-531-7711 markh@bolhouselaw.com

April Hulst CBH Attorneys & Counselors, PLLC

P. Haans Mulder

Cunningham Dalman PC 616-392-1821 phmulder@cunninghamdalman.com

Ronald E. David David & Wierenga & Lauka, P.C.

Alexandre M. Zucco Dickinson Wright PLLC

Jordan Bush Hedge Life Law

Wendy Parr Holtvluwer Holtvluwer Law

Holly A. Jackson Kuiper Kraemer PC

Christopher D. Matthysse Mika Meyers PLC 616-632-8042 cmatthysse@mikameyers.com

Robert D. Brower Miller, Johnson, Snell & Cummiskey, P.L.C.

Raj A. Malviya Miller, Johnson, Snell & Cummiskey, P.L.C.

2900 Charlevoix Dr. SE, Ste. 300, Grand Rapids, MI 49546 616-975-5500 | gardner-linn.com

Gardner Linn is an award-winning law firm specializing in the protection, enforcement, and defense of intellectual property including patents, trademarks, copyrights, and trade secrets, as well as unfair competition and related agreements. From their Grand Rapids office, they represent clients locally, throughout the U.S., and internationally. Clients range from large, multinational corporations to sole proprietorships. Gardner Linn maintains the highest standards of professionalism, while retaining Midwest values and prioritizing communication and client relationships. ■

Lauretta K. Murphy Miller, Johnson, Snell & Cummiskey, P.L.C.

Anna Urick Duggins Parmenter Law

Katie Hogan Aguilar Rhoades McKee PC 616-233-5134 kaguilar@rhoadesmckee.com

Pam Cross Rhoades McKee PC 616-233-5181 pjcross@rhoadesmckee.com

Jim Schipper Rhoades McKee PC 616-233-5220 skip@rhoadesmckee.com

Andrea Snyder Rhoades McKee PC 616-233-5295 asnyder@rhoadesmckee.com

Jay C. Kakaty Smith Haughey Rice & Roegge, PC 616-458-3631 jkakaty@shrr.com

Nicholas A. Reister Smith Haughey Rice & Roegge, PC 616-458-8286 nreister@shrr.com

Christopher J. Caldwell Varnum LLP

Linsey Gleason Varnum LLP

John M. Hu Varnum LLP

Thomas G. Kyros Varnum LLP

Marilyn Lankfer Varnum LLP

Laura E. Radle Varnum LLP

Fredric A. Sytsma Varnum LLP

Daniel W. “Dan” Borst Warner Norcross + Judd LLP

Carl W. Dufendach Warner Norcross + Judd LLP

Susan “Susie” Gell Meyers

Warner Norcross + Judd LLP

Laura A. Jeltema

Warner Norcross + Judd LLP

WORKERS’ COMPENSATION LAW

Leonard M. Hickey Hickey Combs PLC

James R. Rinck

James R. Rinck, P.C.

Martha Reamon Reamon Law PLC

Themis J. Fotieo

Themis J. Fotieo, PLC

Richard R. Symons Varnum LLP

CIRCUIT COURT JUDGES

Terence J. Ackert

Kent County 17th Circuit Court

Curt A. Benson

Kent County 17th Circuit Court

Paul J. Denenfeld Kent County 17th Circuit Court

Maureen A. Gottlieb Kent County 17th Circuit Court

Deborah L. McNabb Kent County 17th Circuit Court

George J. Quist Kent County 17th Circuit Court

J. Joseph Rossi Kent County 17th Circuit Court

Mark A. Trusock Kent County 17th Circuit Court

Kent D. Engle Ottawa County 20th Circuit Court

Jon A. Van Allsburg Ottawa County 20th Circuit Court

From Left to Right: Terence J. Linn, Matthew D. Kendall and Karl T. Ondersma.

Straub, Seaman & Allen, PC – Dale Arndt

2810 E. Beltline Lane NE, Grand Rapids, MI 49525 | 616-257-5151 |

Dale Arndt has more than 35 years of experience as a commercial, corporate, contract, insurance, and civil defense litigator in both Michigan state and federal courts.

He has a seasoned track record of providing a comprehensive, thorough, and aggressive approach to addressing and advocating the client’s position. Mr. Arndt is known for a common sense, downto-earth style that puts litigants at ease and comfortable with the legal process. His nononsense communication of his client’s position gets results and has earned him a standout reputation and an expansive litigation practice.

In addition to providing full-service legal counsel on all aspects of civil litigation, Mr. Arndt is often contracted as a special appointed mediator for both potential and existing litigated claims to achieve dispute resolution or settlement. ■

Straub, Seaman & Allen, PC

Tompkins

2810 E. Beltline Lane NE, Grand Rapids, MI 49525 | 616-257-5158 | lawssa.com

Matthew T. Tompkins practices law at Straub, Seaman & Allen, PC, and specializes in the area of civil litigation. e firm is small, but mighty, handling soup-to-nuts litigation in many different practice areas across the state of Michigan. Straub, Seaman & Allen, PC, lawyers can handle a matter from the pre-suit phase through the appellate process.

Attorney Tompkins is licensed to practice in Michigan’s state and federal courts and is a member of the State Bar of Michigan, the Grand Rapids Bar Association, and the National Institute of Trial Advocacy. He has great respect for the process and an understanding that, on balance, everyone in the field is trying to do right by their clients. Both of these philosophies frame his approach in any litigation. ■

Kraayeveld Family Law

990 Monroe Ave. NW, Grand Rapids, MI 49503 | 616-276-3454 | kraayeveld.com

Kraayeveld Family Law specializes in family law services. In practice for more than 30 years, the firm sets itself apart by giving its clients a guarantee of receiving a response within one day.

Jim Kraayeveld explains that it is uncommon for family law cases to go to trial and many attorneys are afraid to fight hard for their clients. “Our team takes cases to trial, and we’ve built a reputation of not being afraid. is reputation allows us to get much better settlement results,” he says. e team of five attorneys actively involves clients in their case and provides clients with an informative video library, all of which helps alleviate stress in what is often a difficult time. ■

RizzoDay, PC – Devin Day

220 Lyon St. NW, Suite 200, Grand Rapids, MI 49503 | 616-451-8111 | rizzoday.com

Devin Day is an accomplished civil litigator with the law firm RizzoDay, a boutique practice that specializes in insurance defense, general litigation, and appellate law. With 25 years as a trial attorney, Day represents individuals and large corporations before state and federal courts, and prides himself on his oral advocacy, legal writing, and trial practice.

Day and the firm are highly skilled in representing people and companies on all sides of disputes. “Handling jury trials is a real skill set, and a dying art, when you consider that more than 95 percent of all cases settle out of court,” he says.

Day’s record speaks for itself: He hasn’t lost a jury trial in about 14 years. “We’re selective about the work that we do, and focus on cases we really believe in,” Day says. “Our clients get our full attention, service, and expertise.” ■

For any additions or changes, please email lenos@hour-media and write "Dining Guide" in the subject line of the email.

Downtown GR

7 MONKS TAPHOUSE

Beer bar with more than 50 taps and gastropub food, including pretzel bites, burgers, salads. Open daily. // 740 Michigan St NE, 265-5417. 7monkstap.com/ grand-rapids. Lunch, Dinner $-$$

ANGEL’S THAI CAFÉ

Extensive Thai fare. Menu includes your-choice stir-fry option. Vegetarian friendly. No alcohol. Open daily. // 136 Monroe Center NW, 454-9801. angelsthaicafe.com. Lunch, Dinner $-$$

APERITIVO

A wine bar with a small menu that includes cheese and charcuterie plates and monthly sandwich specials. The retail section includes tinned fish, which can be enjoyed on-site with pickled veggies, cultured butter and Field & Fire bread. It is located within the Grand Rapids Downtown Market. Open Daily. // 435 Ionia Ave SW, 259-7045. aperitivogr.com. Lunch, Dinner $$

BANGKOK TASTE CUISINE

Thai fare with lunch buffet and kids menu. No alcohol. Closed Sun. // 15 Jefferson Ave SE, 356-5550. bangkoktastegr.com. Lunch, Dinner $-$$

BEACON CORNER BAR & COASTAL FARE

Owned by the group behind San Chez and Roam, the restaurant offers up seafood from the three coasts: East, West and Michigan. // 38 W Fulton St, 383-3800. beaconcornerbar.com. Dinner, $$-$$$

BEIJING KITCHEN

Hunan, Szechuan and Cantonese cuisines. Lunch and dinner specials. No alcohol. Open daily. // 342 State St SE, 458-8383. beijingkitchenmi.com. Lunch (SunFri), Dinner $-$$

BISTRO BELLA VITA

Big-city casual; modern French and Italian cuisine, locally sourced and prepared over a wood fire. Mammoth martini bar, nice wine selection. Open daily. // 44 Grandville Ave SW, 222-4600. bistrobellavita.com. Lunch, Dinner $$-$$$

BLACK NAPKIN

High quality burgers, chicken sandwiches, fries and

dine

OUR STAFF'S GUIDE TO THE AREA'S BEST EATERIES

homemade sodas. Takeout only, Tuesday-Saturday. // 966 E. Fulton St. Lunch, Dinner $

BOB’S BAR

Down home sports bar with 10 HD TV's. 14 Beers on Tap specializing in Chicago cuisine. Open daily. // 725 Michigan St NE. 774-0512. bobsbar.org. Breakfast, Lunch, Dinner $

BOBARINO’S AT THE B.O.B.

Grill on second floor of The B.O.B. offers everything from wood-fired pizza to upscale entrées. Lunch menu has deli sandwiches, salads, burgers. Full bar. Outdoor seating. Closed Sun. // 20 Monroe Ave NW, 356-2000. thebob.com/bobarinospizza. Lunch, Dinner $-$$

BRICK & PORTER

Appetizers, burgers, salads, sandwiches and a nice selection of entrées; 20 beers on tap (“the darker, the better”). Open daily. // 47 Monroe Center NW, 226-6928. brickandportergr.com. Brunch (Sat-Sun), Lunch, Dinner $-$$

BRICKYARD

TAVERN

Located inside the historic Boardwalk Building, BrickYard Tavern offers a varied menu with items including a selection of burgers, sandwiches and entrées such as beer-battered salmon and chips, fish tacos and rib eye. Enjoy cocktails and 24 beers on tap. Open daily. // 940 Monroe Ave NW, 805-3280. brickyardtaverngr.com. Lunch, Dinner $$

BROOKLYN BODEGA BAGEL & DELI

Bringing the bagel shops and delis of the East Coast to the third coast. Whether a bagel, egg and cheese or a hearty turkey sandwich, Brooklyn Bodega has it. Open Monday-Saturday // 10 Jefferson Ave SE, 724-4275 Breakfast, Lunch $

THE CHOP HOUSE

Aged prime beef, seafood, pork, lamb chops, chicken and more. Downstairs is La Dolce Vita dessert and cigar bar. Closed Sun. // 190 Monroe Ave NW, 451-6131. thechophousegrandrapids.com. Dinner $$$

CITY BUILT BREWING CO.

Taproom featuring a variety of craft beer. Plus, Puerto Rican-inspired appetizers, small plates, entrées, soups and salads. Closed Mon. // 820 Monroe Ave NW, 805-5755. citybuiltbrewing.com. Lunch, Dinner $$

CINCO DE MAYO

Offers the usual Mexican fare plus carnitas and steak asada. Full bar. Open daily. // 114 Monroe Center NW, 719-2401. cincodemayogr.com. Lunch, Dinner $

DIVANI

European-inspired food includes small plates for sharing and a variety of entrées. Full bar. Closed Sun. // 15 Ionia Ave SW, 774-9463. divanigr.com. Dinner $$-$$$

DUBLIN HALL

Tapas-style fare, plus house specialties. Patio seating. Full bar, happy hour 3-7 Mon-Fri. Open daily. // 100 Ionia Ave SW, 456-7673. Facebook. Lunch, Dinner $-$$

FIELD & FIRE CAFÉ

All-day breakfast, sandwiches, soups, salads, toasts, croissants, muffins and tarts. On weekends brunch is available. No alcohol. Open daily. // 820 Monroe Ave NW Suite 100, 616-608-4533. fieldandfire.com. Breakfast, Lunch $-$$

FLANAGAN’S

Downtown Irish pub features imported beers, entrées with Irish influence. Frequent live music. Open Daily. // 139 Pearl St NW, 454-7852. flanagansgr.com. Lunch, Dinner $

FOUNDERS BREWING CO.

Spacious taproom, serpentine bar and live music Thu and Sat. Menu features appetizers, deli sandwiches. Outdoor beer garden. Open daily. // 235 Grandville Ave SW, 776-1195. foundersbrewing.com. Lunch, Dinner $

FRIESIAN GASTRO PUB

A cozy neighborhood eatery offering comfort food items with an eclectic twist. Menu items include handhelds like the harissa hot chicken sandwich and vegan Rueben, as well as entrées including ramen bowls and Korean short ribs. Full bar. Patio and rooftop deck. Open daily. // 720 Michigan St NE, 825-3001. friesiangr.com. Lunch, Dinner $$

GINZA SUSHI & RAMEN BAR

Wide selection of authentic Japanese cuisine, sushi, ramen, poke bowls, hibachi dinners, appetizers, soups and salad. Open daily. Catering available. // 1015 Michigan St NE, 272-4116. ginzasushiramen.com. Lunch, Dinner $$

GRAND RAPIDS GARAGE BAR AND GRILL

“All-American grub” includes burgers, nachos, sandwiches, soups and salads, full bar. Live entertainment Fri and Sat. Open daily. / 819 Ottawa Ave NW, 4540321. garagebargr.com. Lunch, Dinner $

GRAND WOODS LOUNGE

Eclectic menu with upscale comfort foods. Live entertainment, pool tables, spacious full bar.

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Year-round alfresco dining with fireplace. Open daily. // 77 Grandville Ave SW, 451-4300. grandwoodslounge.com. Lunch, Dinner $-$$

THE HERITAGE

GRCC culinary students prepare gourmet dishes from steaks to vegan. Menu changes weekly. Wine and beer. Open Tue-Fri during school year. // Applied Technology Center, 151 Fountain St NE, 234-3700. grcc.edu/heritage. Lunch, Dinner $$-$$$

HONG KONG EXPRESS

Szechuan and Cantonese. All-you-can-eat lunch buffet. No alcohol. Open daily. // 150 E Fulton St, 235-2888. Lunch, Dinner $-$$

JAMAICAN DAVE’S

Chicken, goat, oxtail, beef, fish and vegetarian fare in Jamaican style. No alcohol. Closed Sun. // 530 S Division Ave, 458-7875. Facebook. Lunch, Dinner $

THE KITCHEN BY WOLFGANG PUCK

Comfort fare and global classics in a casual atmosphere overlooking the Grand River. Menu includes appetizers, gourmet pizzas, salads and entrées. Full bar. Open daily. // Amway Grand Plaza, 187 Monroe Ave NW, 776-3230. amwaygrand.com/dining/the-kitchen-bywolfgang-puck. Lunch, Dinner $$-$$$

KNOOP ROOFTOP BEER GARDEN

Upscale rooftop beer garden offers Dutch and German inspired cuisine with a modern touch. Madefrom-scratch shareables, small bites, hand-crafted cocktails and scenic views of downtown Grand Rapids. // 131 Ionia SW, 8th Floor, 616-456-6200, canopygrandrapidsrestaurants.com/knoop/. Dinner $$-$$$

LEO'S CONEY ISLAND ON TAP

An east side favorite located in Studio Park in downtown Grand Rapids serves up classic Coney Island favorites, cocktails and beer on tap. Perfect for before and after a movie at Celebration. // 122 Oakes St SW Suite 100, 805-3780, leosconeyisland.com. Breakfast, Lunch, Dinner $-$$

LEO’S SEAFOOD RESTAURANT AND BAR

Fresh seafood, soups, salads and more in elegant yet casual atmosphere. Happy Hour specials Mon–Thurs, 3:30–5:30 p.m. Open Mon-Fri., 11:30 a.m.–10 p.m., and Sat 4:30 p.m.–10 p.m. Closed Sunday. // 60 Ottawa Ave NW, 454-6700. leosrestaurant.com. Lunch (Mon-Fri), Dinner $$-$$$

LINEAR

Riverfront eatery featuring seasonal menu with fresh modern American fare and outdoor-seating options; plus, a display of rotating works by local artists. Full bar. Closed Mon. // 1001 Monroe Ave NW, 200-4343. linearrestaurant.com. Lunch, Dinner $-$$

LITTLEBIRD

Café-style restaurant featuring made-from-scratch breakfast and lunch, including a full coffee menu,

house-made sodas and egg creams, and pastries. Full bar. Open daily. // 95 Monroe Center NW, 4194168. thelittlebirdgr.com. Breakfast, Lunch, Dinner (Tue-Sat) $

LUNA TAQUERIA Y COCINA

Upscale Latin American menu pairs with locally sourced meat and produce. Full bar. Closed Sun. // 64 Ionia Ave SW, 288-6340. lunagr.com. Lunch, Dinner $-$$

MARGAUX

A contemporary French bistro. Fine wines and cocktails. Alfresco dining overlooking the Grand River. Open daily. // JW Marriott, 235 Louis St NW, 242-1448. ilovethejw.com/dining. Breakfast, Lunch, Dinner $-$$$

MAX’S SOUTH SEAS HIDEWAY

A tiki-themed restaurant that includes a raw bar, hot appetizers, salads, sides, land and sea dishes, and vegan options. Appetizers include ceviche and puhahana rock shrimp, and entrées include a poke bowl, citrus-glazed faroe and an island lobster roll. Full bar. Open daily. // 58 Ionia Ave SW, 551-0016. maxstiki.com. D $$-$$$

MDRD

Overlooking the Grand River from its location on the 27th floor of the Amway Grand Plaza, this restaurant serves modern Spanish cuisine including tapas and paella. Reservations available. Closed Sun and Mon. // 187 Monroe Ave. NW, 776.6425. amwaygrand.com/dining. Dinner $$$

MERTENS PRIME

French-inspired, upscale dining on restored historic site of original, early-20th-century-era hotel. Steaks, chops, seafood, pasta, entrées and small plates. Local wine options. Open daily. // 35 Oakes St SW, 551-1713. mertensgr.com. Brunch (Sat-Sun), Breakfast (Mon-Fri), Lunch (Mon-Fri), Dinner $-$$

MEXO

Features tequila/mezcal bar and a modern touch on classic pre-Hispanic foods of Mexico. Full bar. Open daily. // 118 E Fulton St, 828-4123. mexogr.com. Breakfast (Sun), Lunch, Dinner $$

MOJO’S

DUELING PIANO BAR

Lively downtown spot opens for dinner at 5 pm Wed-Sat. Appetizers, sandwiches, salads, flatbread pizzas, full bar. Shows start at 8 pm Wed-Fri, 7 pm Sat. Closed Sun-Tue. // 180 Monroe Ave NW, 776-9000. mojospianobar.com. Dinner (Wed-Sat) $$-$$$

NOODLE PIG

Unique ramen noodles made in-house with fresh, high-end ingredients and served with nutrient-rich broths. // 601 Bond Ave NW Suite 102, 327-2922, www.noodlepig.com. Dinner $-$$

ONE TWENTY THREE TAVERN

This restaurant offers elevated American fare; fried chicken sandwiches, jackfruit carnitas, meatloaf,

veggie meatballs, quinoa bowl, starters, small & large plates, handhelds a kids menu & more! Full bar. Open daily. // 123 Ionia Ave SW. 123tavern.com. Lunch, Dinner $$$

PALACE OF INDIA

Indian cuisine with a sizeable menu including vegetarian selections. Lunch buffet 11-3. Open daily. // 138 E Fulton St, 913-9000. palaceofindiarestaurant.com. Lunch, Dinner $-$$

PARSLEY MEDITERRANEAN GRILLE

Appetizers, salads, soups, pitas, combos. Catering available. No alcohol. Open daily. // 80 Ottawa Ave NW, 776-2590. parsleymg.com. Lunch, Dinner $-$$

PIND INDIAN CUISINE

A fine-dining Indian restaurant offering traditional dishes, such as tandoori, biryani, chicken tikka masala, malai kofta and samosas with gluten-free, vegan and vegetarian options. No alcohol. Open daily. // 241 W Fulton St, 805-4767. pindgr.com. Lunch, Dinner $$$

REAL SEAFOOD COMPANY

Contemporary seafood restaurant that offers premium fresh fish and seafood from the waters of New England to the Great Lakes. // 141 Lyon St NW, Grand Rapids, (888) 456-3463, realseafoodcorestaurant.com. Dinner $$$

RESERVE WINE & FOOD

Wine bar offers extensive by-the-glass selections and culinary options to match, including charcuterie. Closed Sun. // 201 Monroe Ave NW, 855-9463. reservegr.com. Lunch (Mon-Fri), Dinner $$-$$$

ROAM BY SAN CHEZ

The San Chez Bistro team introduces global street food, including cuisine from China, Morocco, Spain, France, Poland, U.K., Indonesia and more. Full bar. Closed Sun. // 250 Monroe Ave NW, 288-9129. roambysanchez.com. Breakfast, Lunch, Dinner $$

ROCKWELL REPUBLIC

Diverse menu emphasizes local ingredients from sushi to comfort food. Upper-level outdoor seating. Full bar. Open daily. // 45 S Division Ave, 551-3563. rockwellsrepublic.com. Dinner $$-$$$

RUTH’S CHRIS STEAK HOUSE

Classic American steakhouse in the Amway Grand Plaza. Serves alcohol. Closed Sun. // 187 Monroe Ave NW, 776-6426. amwaygrand.com/dining/ruthschris-steak-house. Lunch, Dinner $$$

SAN CHEZ BISTRO

Spanish fare focusing on tapas-style small plates; sides and entrées. Wine and beer list includes Spanish varieties and sherry. Open daily. // 38 W Fulton St, 774-8272. sanchezbistro.com. Breakfast, Lunch, Dinner $$-$$$

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SCHOLAR

Swanky restaurant serving elevated old school

American fare, situated on multiple levels, offering a variety of atmospheres. // 11 Ionia Ave SW, 980--9073. scholargr.com.Drinks, Dinner$$

SOCIAL HOUSE

A casual pub serving American-style food. Menu features a variety of offerings: starters,soups, salads, burgers, sandwiches and pizza. Full bar. Closed Mon. // 25 Ottawa Ave. SW, 551-1412. socialhousegr.com. Breakfast, Lunch, Dinner $$$

SOCIAL MISFITS

An interesting concept mashing waffles (sweet or savory,) with other food, accompanied by creative cocktailss. The business also introduces Great Lakes Coffee Roasters to town. // 43 W. Fulton St, 272-4984. thesocialmisfits.com. Breakfast, Lunch, Dinner $$

SPEAK EZ LOUNGE

Casual pub setting with eclectic menu, including vegan and gluten-free. Creative starters, soups, salads, entrées (after 4 pm). Full bar. Open daily. // 600 Monroe Ave NW, 458-3125. speakezlounge.com. Lunch, Dinner $$

STELLA’S LOUNGE

Award-winning stuffed burgers, plus vegan and vegetarian items. Full bar, known for its whiskey selection. Open daily. // 53 Commerce Ave SW, 7424444. stellasgr.com. Lunch (Fri-Sun), Dinner $-$$

TERRA BAGEL

A quaint place to grab a bagel, a schmear and some coffee. The sister restaurant of Terra Bagel and Terra GR in Eastown. Open Daily // 40 Pearl St. NW, terrabagels.com, 616.465.4343 Breakfast, Lunch $

TUPELO HONEY

This southern kitchen & bar serves southern food and traditions rooted in the Carolina Mountains. // 140 Ottawa Ave NW STE 100, 239-7158, tupelohoneycafe.com. Lunch, Dinner, Weekend Brunch $$

TURNSTILES

Bodacious bar food in a music-themed atmosphere. Cocktails, drafts, and the largest selection of nonalcoholic beverages in GR. Nightly live music with no cover. Free on-site parking. // 526 Stocking NW. turnstilesgr.com. 616-330-LIVE. Lunch, Dinner $

WAHLBURGERS

Celebrity-owned (by Mark Wahlburg and brothers) burger joint offering up a fast-casual experience. // 10 Ionia Ave NW, 616-719-1788. wahlburgers.com. Lunch, Dinner, $$

Z’S BAR & RESTAURANT

Sports-themed eatery known for its BBQ ribs. Soups, salads, sandwiches, entrées. Carry-out available. Open daily. // 168 Louis Campau Promenade NW, 454-3141. zsbar.com. Lunch, Dinner $-$$

West Side

BLUE DOG TAVERN

West Michigan craft brews on tap. Good selection of tots, dogs and burgers. Open daily. // 638 Stocking Ave NW, 608-6050. bluedogtaverngr.com. Lunch, Dinner $

BROAD LEAF WESTSIDE

Progressive craft brewery and distillery. Award winning gin. Cocktail slushies. Boozy shakes. Large outdoor beer garden. Incubator kitchen has rotating menu with guest chefs. // 443 Bridge St NW, 254-0105, broadleafbeer.com./Thurs, 4–10 p.m./Fri, 4–11 p.m./Sat, 12 p.m.–11 p.m./Sun, 12 p.m.–9 p.m./ Lunch, Dinner $-$$

BROADWAY BAR & GRILL

Neighborhood bar known for burgers and holiday decorations. Outdoor grilling during summer. Hours change seasonally. // 740 Broadway Ave SW, 4540565. Facebook. Lunch, Dinner $

BURGER THEORY

Bright, contemporary restaurant features diverse menu in downtown Holiday Inn. Full bar. Open daily. // 310 Pearl St NW, 235-1342. higrdt.com/dining/ pearl-street-grill. Breakfast, Lunch, Dinner $$

BUTCHER’S UNION

Meat-and-whiskey-centric gastro pub with a wide menu and festive atmosphere. Craft drinks and a full bar. Outdoor seating available. // 438 Bridge St NW, 551-1323. butchersuniongr.com. Brunch (Sun), Lunch, Dinner $$

CONDADO TACOS

Stylish Bridge Street Mexican restaurant serving build your own tacos, tequila, margaritas and more. Come as you are! // 449 Bridge St NW, 734-6815, condadotacos.com. Lunch, Dinner $$

DRIP DROP COCKTAIL ROOM

Upscale, plush craft cocktail lounge with a NYC ambiance. Light bites. // 445 Bridge St NW Unit 2, dripdropcocktailroom.com. Snacks, Cocktails $$

EL GRANJERO

Mexican fare from steak and shrimp to menudo on weekends. No alcohol but tasty virgin coladas. Open daily. // 950 Bridge St NW, 458-5595. Facebook. Breakfast, Lunch, Dinner $

EL SOMBRERO

Offers “the original” wet burrito. Weekly specials. No alcohol. Closed Sun. // 527 Bridge St NW, 451-4290. elsombrerorestaurantmi.com. Lunch, Dinner $

FRATELLI’S KITCHEN & BAR

Italian cuisine based on family recipes from Sicily with a “modern twist.” Full service bar. Open daily. // 443 Bridge St NW, Suite 2. 389-4963. fratellisgr.com. Lunch, Dinner $$

GIN GIN

Stylish and inviting, Gin Gin’s offers a diverse menu of American classics, including premium steaks, fresh seafood and handmade pasta. The bar's charm provides the perfect ambiance for savoring handcrafted martinis and vintage cocktails. // 345 Summer Ave NW, 341-9124, ginginsgr.com/Tue–Thurs, 4–11 p.m./Fri, 4–11:30 p.m. Sat, 3–11:30 p.m./Lunch, Dinner $$–$$$

THE HOLIDAY BAR

Established in 1905, the menu features appetizers, snacks and sandwiches. Seating includes 40-foot horseshoe bar, tables and a beer garden. Open daily. // 801 Fifth St NW, 456-9058. theholidaybargr.com. Lunch, Dinner $

JOLLY PUMPKIN PIZZERIA & BREWERY

Dexter-based brewery offers salads and sandwiches in addition to pizza. Kids menu available. Open daily. // 428 Bridge St NW, 419-4676. jollypumpkin.com. Lunch, Dinner $$

THE KNICKERBOCKER –NEW HOLLAND BREWING

Craft brewery featuring a variety of locally sourced shared plates, sandwiches, soups, pizzas, barbecue and more. Open daily. // 417 Bridge St NW, 3455642. newhollandbrew.com/knickerbocker. Brunch (Sun), Lunch, Dinner $-$$

KÜSTERER BRAUHAUS

Munich style Bierhall offering German and American craft beers, sangria, cider, cocktails and German street food. Featuring Bundesliga and International soccer. Live music on Sundays. Closed Mondays. // 642 Bridge St. NW. 616451-4255. grbrauhaus.com. Lunch, Dinner $

LONG ROAD DISTILLERS

Craft, small-batch distillery featuring variety of housemade snacks, sandwiches and entrées. Open daily. // 537 Leonard St NW, 228-4924. longroaddistillers.com. Brunch (Sat-Sun), Dinner $-$$

MAGGIE’S KITCHEN

Mexican fare in café setting, cafeteria-style ordering. No alcohol. Closed Sun and Mon. // 636 Bridge St NW, 458-8583. Facebook. Breakfast, Lunch, Dinner $

THE MITTEN BREWING CO.

Vintage baseball-themed nanobrewery pairs handcrafted beers with gourmet pizzas. Open daily. // 527 Leonard St NW, 608-5612. mittenbrewing.com. Lunch, Dinner $-$$

MONARCHS’ CLUB

Starters, sausages, hot dogs, panini, Italian beef sandwiches and Grand Rapids Stackers. Michigan beer on draft. Open daily. // 646 Stocking Ave NW, 2339799. monarchsclubcornerbar.com. Lunch, Dinner $

NONLA BURGER

Nonla Burge offers both traditional, 100% beef ham-

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burgers and Vietnamese-inspired cuisine. // 449 Bridge St NW Suite 102, Grand Rapids, nonlaburger.com. Lunch, Dinner $-$$

ONE BOURBON

Trendy, two-level restaurant serving creative shareable plates, burgers, hot sandwiches and entrées. Full bar features more than 120 whiskies. Closed Sun-Mon. // 608 Bridge St NW, 608-5766. onebourbongr.com. Dinner $-$$

O’TOOLE’S PUBLIC HOUSE

Pub grub includes appetizers, sandwiches and burgers served on a mountain of fries. Open daily. // 448 Bridge St NW, 742-6095. otoolesgr.com. Lunch, Dinner $-$$

SALVATORE’S

ITALIAN RESTAURANT

Sicilian and southern Italian fare. Separate sports bar; patio seating. Food, beer and wine available to go. Delivery and catering. Open daily. // 654 Stocking Ave NW, 4544280. salvatoresgr.com. Lunch (Mon-Fri), Dinner $-$$

SHOTS

Local neighborhood kitchen and bar serving a full menu, daily lunch specials, an abundance of taps featuring craft and domestic beer options, large patio, and plenty of big screen TV’s all contribute in making this the local favorite for food, drink, sports, and groups to meet. Open daily at 11 a.m. // 4259 Lake Michigan Drive NW, 453-7780, info@shotsgrandrapids.com. Lunch, Dinner $-$$

SØVENGARD

Midwest heart meets New Nordic spirit. This cozy West Side farm-to-table restaurant focuses on seasonal and local sourcing and offers two separate dining spaces/ menus with an outdoor biergarten. Hours: Mon-Thurs, 4-10 p.m. Fri, 4-11 p.m. *Sat, 10 a.m.–11 p.m. *Sun 10 a.m.–9 p.m. *Call to confirm restaurant will be open for weekend brunch. // 1232 Bridge St NW, 214-7207. sovengard.com. Dinner $$

TWO SCOTTS BARBECUE

Authentic barbecue smoked in-house daily with homemade sides and sauces. Features draft root beer and weekly specials. Catering and food truck available. Closed Sun. // 536 Leonard St NW, 6086756. twoscottsbbq.com. Lunch $-$$

WESTSIDE SOCIAL

“Reimagined” American-style tavern with locally sourced, house-made appetizers, burgers, seafood and other entrées. Full bar. Happy hour specials available Mon-Fri. Open daily. // 2802 Lake Michigan Dr NW, 453-5877. westside.social. Lunch (Tue-Sun), Dinner $-$$

Uptown

BASALT

Modern Tex-Mex cuisine with a relaxed atmosphere. The menu focuses on breakfast tacos, quesadillas and tortas. Closed Mondays. // 1450 Wealthy St. SE, 719-2146. basaltgr.com. Breakfast, Lunch, Dinner (Thurs-Sat) $

BREWERY VIVANT

European style craft beer and food. Spirits, wine and cider are also available. Locally sourced menu. Housed in a renovated funeral home chapel with a large patio and geer garden. Open daily. // 925 Cherry St SE, 719-1604. breweryvivant.com. Lunch (Fri.-Sat.), Dinner $$-$$$

BROWN BUTTER CREPERIE & CAFÉ

Locally sourced, made-from-scratch sweet and savory crepes and liege waffles. // 1436 Wealthy St SE, 2885038. brownbuttercrepes.com. Breakfast, Lunch, Dinner (Wed-Sat) $

CANTINA LOS AMIGOS

Cantina Los Amigos features tacos, chicken flautas, birria stew, stuffed plantains, other authentic Mexican fare and vegan friendly! // 1 Carlton Ave SE suite A, 988-9791, cantinalosamigos.com. Lunch, Dinner $-$$

CHEZ OLGA

Caribbean and Creole fare. Veggie/vegan options. Takeout available. No alcohol. Closed Sun. // 1441 Wealthy St SE, 233-4141. chezolga.com. Lunch, Dinner $-$$

THE COMMONS

1970s-themed restaurant with “retro comfort food.” Full bar, including craft beer and ’70s-inspired cocktails. Takeout available. Closed Mon. // 547 Cherry St SE, 458-2704. Facebook. Lunch, Dinner $$

DONKEY TAQUERIA

Authentic Mexican food, including tacos, tostadas, botanas and tortas in a former 1920s service station. Full bar. Open daily. // 665 Wealthy St SE. donkeygr.com. Breakfast (Sat-Sun), Lunch, Dinner $-$$

ELECTRIC CHEETAH

Eclectic menu with an emphasis on locally grown fare and creative combinations. Beer and wine available. Open daily. Cascade location closed on Sun. // 1015 Wealthy St SE, 451-4779 electriccheetah.com. Brunch (Sun), Lunch, Dinner $-$$

FORTY ACRES SOUL KITCHEN

“Authentically American” southern comfort food, featuring po’boys, grits, gumbo and more. To-go catering available. Closed Mon. // 1059 Wealthy St SE, 481-6971. fortyacresgr.com. Lunch, Dinner $$

GOJO ETHIOPIAN CUISINE & DELI

Authentic dishes including vegetarian options. Watt (stew) dishes served with injera flatbread. Carry-out available. No alcohol. Closed Sun and Mon. // 421 Norwood Ave SE, 459-3383. gojoethiopiancuisine.com. Lunch, Dinner $$

THE GREEN WELL GASTRO PUB

Not your run-of-the-mill New American fare. Full bar with more than 20 rotating draft beers, many from local breweries. Open Tue–Sun. // 924 Cherry St SE, 8083566. thegreenwell.com. Lunch, Dinner $$-$$$

GROVE

Fresh, farm-to-table unique takes on American fare in a presentation unlike most experienced before. Multipletime Grand Rapids Magazine Dining Award winner. Open Wednesday-Saturday // 919 Cherry St SE, groverestaurant.com, (616) 454-1000 Dinner, $$$

HANCOCK

Nashville hot chicken restaurant with sandwiches, fried chicken, an assortment of Southern picnic sides, salads and desserts. Also serves breakfast. Open daily. // 1157 Wealthy St. SE, 805-4232. hancockgr.com. Breakfast, Lunch, Dinner $-$$

HARMONY BREWING CO.

Custom brews with a full bar, wine and wood-fired pizzas. Sandwiches served 11 am-4 pm. Dog-friendly patio. Open daily. // 1551 Lake Dr SE, 233-0063. harmonybeer.com. Lunch, Dinner $$

KCM

A Japanese/Korean fusion restaurant specializing in sandos, open-faced toast with meat, egg salad, curry and other rice bowls; tonkatsu, chicken katsu; and kimbap (Korean-style fish and vegetable hand rolls wrapped with seaweed). Open Tues.-Sun. // 209 Diamond Ave. SE. kcmgr.com. Lunch, Dinner $$

LITTLE AFRICA ETHIOPIAN CUISINE

Hearty vegetable stews; sauces and fixings served on Ethiopian flat bread. No alcohol. Cash or checks only. Closed Sun and Mon. // 956 E Fulton St, 222-1169. Facebook. Lunch, Dinner $

MARU SUSHI & GRILL

Large menu of Japanese cuisine with a twist, from sushi to hibachi grilled items. Vegetarian options. Full bar. Open daily. // 927 Cherry St SE, 458-1900. marurestaurant.com. Lunch, Dinner $$-$$$

MATCHBOX DINER & DRINKS

Breakfast all day, deli sandwiches, burgers, appetizers and seasonal entrées. Also, milkshakes and malts. Carryout available. Open daily. // 1345 Lake Dr SE, 774-8641. matchboxdiner.com. Breakfast, Lunch, Dinner $$

QUARANTINO’S

Detroit-style pizza restaurant offering unique pizza options finished with Satori Wisconsin Parmesan. Vegan and gluten-free options are available. No alcohol. Closed Sun and Mon. // 1444 Lake Drive SE, 734-6833. quarantinosgr.com. Dinner $$

MANGIAMO

A Gilmore Collection restaurant that serves upscale Italian fare in a historic East Hills mansion. // 1033 Lake Dr SE, 356-2627. thegilmorecollection.com/ pubatpaddock. Dinner $-$$

TERRA

Eastown eatery features food from local, ethically raised and sustainable sourcing. Specialty cocktails, Michigan craft beers, wines from small wineries. Open

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daily. // 1429 Lake Dr SE, 301-0998. terragr.com. Brunch (Sat-Sun), Lunch (Mon-Fri), Dinner $$-$$$

WEALTHY STREET BAKERY

Breakfast pastries; sandwiches, salads and soup; pizza available after 4 pm. Beer and wine. Kids menu. Closed Sun. // 610 Wealthy St SE, 301-2950. wealthystreetbakery.com. Breakfast, Lunch, Dinner $-$$

THE WINCHESTER

Locally sourced menu includes sharable plates in century-old space. Craft brews on draft. Full bar. Open daily. // 648 Wealthy St SE, 451-4969. winchestergr.com. Breakfast (Sat-Sun), Lunch, Dinner $-$$

YESTERDOG

Specializes in the “good old-fashioned hot dog.” Cash or check only. Catering available. Open daily. // 1505 Wealthy St SE, 336-0746. yesterdog.com. Lunch, Dinner $

ZIVIO

Modern European tavern and grill serving Bosnian cuisine melded with Turkish, Greek and other Central European countries' cooking traditions. Salads, wraps, gyros, dinner entrées. Full bar. Open daily. Catering available. // 724 Wealthy St SE, 608-3534. ziviogr.com. Lunch, Dinner $$$

East Grand Rapids

BIG BOB’S PIZZA

Neighborhood pizza parlor in EGR’s Gaslight Village also offers appetizers, soups, salads, sandwiches, subs. Full bar. Open daily. // 661 Croswell Ave SE, 233-0123. bigbobspizza.com. Lunch (Tue-Sun), Dinner $-$$

BOWDIE’S CHOPHOUSE

An upscale steakhouse “perfect for date nights, business dinners and late-night cocktails.” The restaurant serves various items: starters; soups and salads; shareables; and entrées, including chicken, salmon and steak. Full bar. Open daily. // 2237 Wealthy St. SE, 805-5044. bowdieschophouse.com. Dinner $$$

CAROLINA LOWCOUNTRY KITCHEN

Coastal South Carolina-inspired fare, including seafood, chicken, pork, beef and greens. Full bar. Open daily. // 2213 Wealthy St SE, 805-5231. carolinalck.com. Dinner $$

GASLIGHT KITCHEN ASIAN CUISINE

Asian restaurant specializing in Chinese-American dishes. // 2128 Wealthy St. SE, 454-8677, gaslightkitchen.com. Lunch, Dinner $$

JOSÉ BABUSHKA’S

Starters, salads, burritos, chimichangas, flaming fajitas, tacos and special plates. Full bar. Open daily. // 2232 Wealthy St SE, 272-4472. josebabushkas.com. Lunch, Dinner $$

OLIVE’S

Seasonally inspired menu of creative fare and comfort foods featuring local produce and meats. Full bar. Alfresco balcony. Closed Sun. // 2162 Wealthy St SE, 451-8611. eatatolives.com. Lunch, Dinner $-$$

PERA PIZZARIA

Pera Pizzaria features several different Mediterranean style pizzas, shish salads and a surprising pizza made with Nutella. // 2224 Wealthy St. SE, 805-4810, perapizzeria.com. Lunch, Dinner $-$$

PINK PIGGY

A casual contemporary boba and Asian fusion restaurant for dine-in or takeout. Open Tues-Sun. // 2230 Wealthy St. 805-3949, pinkpiggy.online. Lunch, Dinner $-$$

ROSE’S

Dockside dining on Reeds Lake with varied menu, including pastas and wood-fired pizzas. Three-season porch. Serves beer and wine. Open daily. // 550 Lakeside Dr SE, 458-1122. thegilmorecollection.com/roses. Lunch, Dinner $$

Northeast GR

BIRCH LODGE

Menu includes wet burritos, sandwiches, burgers, gyros, fish baskets. Daily specials. Full bar. Open daily. // 732 Michigan St NE, 458-1918. Facebook. Lunch, Dinner $

BLUE WATER GRILL

Entrées include steaks and fish, wood-fired pizzas. Nice wine selection. Lakeside views, outdoor patio. Beer, wine and cocktails. Open daily. // 5180 Northland Dr NE, 363-5900. thegilmorecollection.com/bluewater. Lunch, Dinner $$-$$$

BUD & STANLEY’S

Extensive menu includes Mexican specialties, pasta, burgers and more. Daily specials. Takeout available. Serves alcohol. Open daily. // 1701 Four Mile Rd NE, 361-9782. budandstanleys.com. Lunch, Dinner $-$$

CAFÉ MAMO

An American restaurant inspired by grandma's garden. Classic Midwestern dishes paired with tasty wine in a warm, comfortable setting. Open daily. // 1601 Plainfield Ave. NE, 350-3430. mamohsp.com. Brunch (Sat-Sun) Dinner (Mon-Sat) $-$$

CHARLIE’S BAR & GRILLE

Well-rounded menu features dinners from ribs, steaks and seafood to kielbasa and kraut. Also, Mexican fare and sandwiches. Full bar. Closed Sun. // 3519 Plainfield Ave NE, 364-0567. charliesbarandgrille.com. Lunch, Dinner $-$$

CHEERS GOOD TIME SALOON

Menu offers something for everyone in a log-

cabin environment. Takeout available. Full bar. Open daily. // 3994 Plainfield Ave NE, 363-1188. cheersgrandrapids.com. Breakfast, Lunch, Dinner $

CRESTON BREWERY

More than a dozen house-brewed beers on tap at all times; plus, seasonal menu, featuring chicken, pork and beef entrées; tacos, burritos and quesadillas; soups and salads. // 1504 Plainfield Ave NE, 805-4523. crestonbrewery.com. Lunch, Dinner $-$$

DETROIT WING CO.

Serves classic wings, boneless wings and chicken tenders with 19 house-made sauces. Its menu also includes mac n’ cheese, poutine, coleslaw, cornbread muffins and cheesecake. Detroit Wing Co. was founded in Detroit. Open daily. // 2004 East Beltline Ave. NE, 214-8331. detroitwingco.com. Lunch, Dinner $

FLO’S PIZZERIA RISTORANTE & SPORTS BAR

Pizzas, sandwiches, salads, Italian and Mexican entrées, full bar. Big screen TVs; takeout available. Open daily. // 1259 Post Dr NE, Belmont, 785-1001. flossportsbar.com. Lunch, Dinner $-$$

FRED’S ITALIAN RESTAURANT

Longtime favorite offers Italian fare, including fresh pasta and gourmet pizza. Full-service bar. Closed Sun. // 3619 Plainfield Ave NE, 361-8994. fredsitalian.net. Lunch, Dinner $-$$

FUJI YAMA ASIAN BISTRO

Hibachi grill tables or eat in dining room with Chinese, Japanese and Thai selections. Full bar. Open daily. // 1501 East Beltline Ave NE, 719-1859. fujiyamabistro.com. Lunch, Dinner $-$$

GAIA HOUSE CAFÉ

A neighborhood vegetarian café offering items like the Mean Green Burrito and Gaia cookies, as well as fresh-pressed juices and specialty coffees. Open Wed-Sun for take-out only. // 1553 Plainfield Ave. NE. Visit on Facebook. Breakfast, Lunch. $

GOLDEN WOK

Chinese cuisine with some Hunan-spiced dishes. Sunday specials. Full bar. Open daily. // 1971 East Beltline Ave NE (Knapp’s Corner), 363-8880. goldenwokgrandrapids.com. Lunch, Dinner $-$$

GRAVITY TAPHOUSE GRILLE

Menu items pair with craft beer suggestions. 64 craft beers on tap. Open daily. // 3210 Deposit Dr NE (East Beltline at I-96), 719-4944. gravitytaphouse.com. Lunch, Dinner $-$$

GRAYDON’S CROSSING

Global pub serves traditional English pub food and world-inspired dishes. Full bar with large selection of microbrews and imported beers. Open daily. // 1223 Plainfield Ave NE, 726-8260. graydonscrossing.com. Lunch, Dinner $$

dine / estau ants

HUNAN CHINESE RESTAURANT

Full menu of Chinese options. No alcohol. Open daily. // 1263 Leonard St NE, 458-0977. hunangrc.com. Lunch, Dinner $-$$

JAKU SUSHI NORTH

Japanese and Korean fare, including a large selection of sushi; plus, bento, bibimbap, hibachi, katsu, udon and more. Open daily. // 2289 East Beltline Ave NE, 649-0407. jakusushi.com. Lunch, Dinner $$

KITCHEN 67

Large menu uses Michigan ingredients and includes steaks, sandwiches, salads, small plates, pasta and more elevated fare. Full bar with craft beers. Open daily. // 1977 East Beltline Ave NE, 272-3778. kitchen67.com. Lunch, Dinner $-$$

LA HUASTECA

Authentic Mexican restaurant offering burritos, tacos, enchiladas, flautas and more. No alcohol. Closed Sun. // 1811 Plainfield Ave NE, 447-7733. Facebook. Lunch, Dinner $

LAI THAI KITCHEN

Vietnamese, Thai and Japanese fare. No alcohol. Closed Sun. // 1621 Leonard St NE, 456-5730. laithaikitchen.net. Lunch, Dinner $-$$

LICARI’S SICILIAN PIZZA KITCHEN

Specialties include thick-crust Sicilian pizza and stuffed pizza with a crispy crust. Also pasta, entrées, calzones and desserts. Full bar. Open daily. // 2869 Knapp St NE, 608-6912. licarispizzakitchen.com. Lunch, Dinner $$

LUCY’S

Family café offers breakfast, lunch and baked goods. Crepes, omelets, deli sandwiches and build-your-own breakfast plates. Open daily. // 1747 Plainfield Ave NE, 591-3149. lucyscafegr.com. Breakfast, Lunch, Dinner $$-$$$

MAI’S THAI

Thai fare for counter service only. No alcohol. Closed Sun. // 820 Michigan St NE, 451-3441. maisthaigr.com. (Mon-Fri), Lunch, Dinner $

MILL CREEK TAVERN

Comstock Park eatery offers appetizers, soups, sandwiches, full dinner options. Full bar with separate dining room. Closed Sun. // 3874 West River Dr NE, Comstock Park, 784-3806. millcreektaverngr.com. Lunch, Dinner $-$$

THE OMELETTE SHOPPE

Fourteen signature omelettes, selection of quiches and baked goods. No alcohol. Open daily. // 545 Michigan St NE, 726-5800; 1880 Breton Rd SE, 7267300. omeletteshoppe.com. Breakfast, Lunch $

POKE TOKI

Build-your-own bowls featuring a fusion of Hawaiian,

Japanese and Korean cuisine. Catering available. Closed Sun. // 5150 Northland Dr NE, 729-4414. poketoki.com. Lunch, Dinner $$

PALIO

Ann Arbor-based eatery with an expansive menu of Italian fare. Full bar and happy hour. Open daily. // 545 Michigan St NE, 719-0660. paliograndrapids.com. Lunch, Dinner $$-$$$

REDS AT THOUSAND OAKS

Large menu features sandwiches, salads, artisan pizza and entrées. Extensive wine list, craft beers, full bar. Patio with fire pits and covered deck. Open daily. // 4100 Thousand Oaks Dr NE, 447-7750. eatatreds.com. Lunch, Dinner $$-$$$

REZERVOIR LOUNGE

Full menu of appetizers, pizzas, sandwiches and entrées, some with Cajun flavor. Serves alcohol. Open daily. // 1418 Plainfield Ave NE, 451-0010. rezlounge.com. Lunch (Tue-Sun), Dinner $-$$

RIO GRAND STEAK HOUSE & SALOON

Texas-style barbecue ribs, steaks and more. Full bar. Open daily. // 5501 Northland Dr NE, 364-6266. riograndsteakhouse.com. Lunch, Dinner $$-$$$

RIVER NORTH PUBLIC HOUSE

A “family-friendly” pub serving a variety of shareables, burgers and sandwiches. You’ll also find entrées, including Knapp Mac & Cheese and grilled sirloin tip steak. Full bar. Open daily. // 2115 Plainfield Ave NE, 288-7888. Facebook. Lunch, Dinner $$$

THE SCORE

Restaurant and sports bar with large menu, more than 100 beers on tap. Open daily. // 5301 Northland Dr NE, 301-0600. thescore-restaurant.com. Lunch, Dinner $-$$

SHESHCO GRILL

Mediterranean cuisine, including surf, turf and vegetarian options. No alcohol. Open daily. // 2121 Celebration Dr NE (Knapp’s Corner), 364-0600. sheshcogrill.net. Lunch, Dinner $$

SHOTS ON THE RIVER

Full menu kitchen and bar with 22 taps offering craft and domestic beer options, daily lunch specials, large patio with outdoor seated bar, banquet rooms, numerous TV’s, pool table, and live music every Thursday, Friday, and Saturday featuring some of West Michigan’s top cover bands. Open daily at 1 p.m. and closed on Sundays. // 5760 West River Drive NE Belmont, 951-6071, info@shotsgrandrapids.com. Lunch, Dinner $-$$

THAI CHEF

Knapp’s Corner restaurant has large menu, including duck, seafood and vegetarian options. No alcohol. Closed Sun. // 1971 East Beltline Ave NE, 570-0032. Facebook. Lunch, Dinner $$

Northwest GR

AMORE TRATTORIA ITALIANA

Regional Italian dishes using local products and Italian imports. Italian wines and liqueurs. House-made desserts. Banquet facility. Closed Mon. // 5080 Alpine Ave NW, 785-5344. amoretrattoriaitaliana.com. Dinner (Tue-Sat) $$

CHINA CHEF

Family-style restaurant with Szechuan-style entrées and Hunan choices. No alcohol. Open daily. // 4335 Lake Michigan Dr NW, 791-4488. chinachef49534.com. Lunch, Dinner $-$$

CHINA CITY

Chinese cuisine; lunch prices all day. No alcohol. Open daily. // 1140 Monroe Ave NW, 451-3688. Lunch, Dinner $-$$

EMPIRE CHINESE BUFFET II

All-you-can-eat buffet. Seafood buffet Sat-Sun. No alcohol. Open daily. // 4255 Alpine Ave NW, 785-8880. empirechinesebuffet2.com. Lunch, Dinner $-$$

FRICANO’S PIZZA RESTAURANT

Famous for its thin-crust pizza. Pasta dinners with sauce that made its way to the retail market. Full bar. Closed Sun. // 5808 Alpine Ave NW, 785-5800. fricanospizza.com. Dinner $-$$

HIBACHI GRILL & SUPREME BUFFET

Pan-Asian cuisine, including Chinese, Japanese, Mongolian and American. No alcohol. Open daily. // 785 Center Dr NW (Green Orchard Shopping Center), 785-8200. hibachigrillsupremebuffet.letseat.at. Lunch, Dinner $$

616 KABOB STOP EXPRESS

Located near the Allendale campus of Grand Valley State University, eatery serves “healthy and tasty” Mediterranean food, including hummus and falafel starters; salads; lentil soup; sandwiches, entrées and more. Closed Sun. // 10897 48th Ave., Suite B100, Allendale. hummusandfalafel.org. Lunch, Dinner $

THE LANDING

Casual atmosphere with views of the Grand River. AllAmerican favorites and monthly specials. Full bar. Open daily. // 270 Ann St NW (Riverfront Hotel at U.S. 131), 363-9001. riverfronthotelgr.com/dining/the-landingrestaurant. Breakfast, Lunch, Dinner $$

PERRIN BREWING CO.

Comstock Park craft brewery/taproom menu includes tacos, salads, burgers, panini and more. Kids menu available. Open daily. // 5910 Comstock Park Dr, 5511957. perrinbrewing.com. Lunch, Dinner $

STAN DIEGO BAJA TACO KITCHEN

Baja California-inspired menu, featuring a-la-carte taco menu, chorizos, tamales, handcrafted margaritas

dine / estau ants

and kids menu. Full bar. Open daily. // 355 Wilson Ave NW, 591-9806. standiegogr.com. Lunch, Dinner $-$$

SWAN INN RESTAURANT

Home-cooked meals, huge breakfasts. Cygnet Lounge offers cocktails and nibbles. Open daily. // 5182 Alpine Ave NW, 784-1245. swaninnmotel.com. Breakfast, Lunch, Dinner $-$$

THREE HAPPINESS RESTAURANT

Cantonese, Mandarin and Szechuan fare. Daily specials. No alcohol. Open daily. // Green Ridge Square, 3330 Alpine Ave NW, 785-3888. threehappinessgr.com. Lunch, Dinner $-$$

WALKER ROADHOUSE

Diverse menu with interesting twists on classic fare. Full bar. Closed Sun. // 3272 Remembrance Rd NW, 791-9922. thewalkerroadhouse.com. Lunch (MonFri), Dinner $$

Southeast GR

7 MARES

Authentic Mexican dishes including breakfast. No alcohol. Closed Mon. // 1403 Kalamazoo Ave SE, 3018555. Facebook. Breakfast, Lunch, Dinner $-$$$

AL-BOS EUROCAFE-BAKERY

Authentic southeastern European cuisine. Menu includes appetizers, soups, salads, sandwiches, pasta, entrées and kids options. Daily specials. Open daily. // 2930 Shaffer Ave SE, 325-2800. al-bos.com. Lunch, Dinner $-$$

ASIAN PALACE

Chinese and Vietnamese fare with extensive menus for each. No alcohol. Closed Mon. // 141 28th St SE, 5347770. Facebook. Lunch, Dinner $-$$

BELTLINE BAR

Americanized Tex-Mex menu, including wet burritos. Full bar. Curbside service. Open daily. // 16 28th St SE, 245-0494. beltlinebar.com. Lunch, Dinner $$

BRASS RING BREWING

Small-batch, style-specific brewery in the Alger Heights neighborhood. // 2404 Eastern Ave SE, 460-1587. brassringbrewing.com. Lunch, Dinner $$

BROAD LEAF BREWERY & SPIRITS

Pub fare including snacks, meat and veggies on a stick and entrées like drunken noodles, burgers, tempeh and more. Open daily. Brunch on Sun. // 2885 Lake Eastbrook Blvd. SE, 803-0602. broadleafbeer.com. Lunch, Dinner $$

CABANA TRES AMIGOS

Authentic Mexican fare including vegetarian selections. Full bar. Takeout available. Open daily. // 1409 60th St SE, 281-6891. cabanatresamigos.com. Lunch, Dinner $-$$

CAFÉ DE MIRO

A café offering Kurdish, Armenian and Greek foods. Traditional Mediterranean breakfast and side dishes; skillets, scrambles and acai bowls; pastries; toasts; soups; sandwiches; salads; Turkish coffee; tea; desserts; and more. No alcohol. // Breton Village Shopping Plaza, 1878 Breton Rd SE, (616) 719-1462. Facebook. Open daily. Breakfast, Lunch $

CANTINA MEXICAN GRILL

Menu offers extensive Mexican specialties. Full bar. Drive-thru window. Outdoor patio. Open daily. // 2770 East Paris Ave SE, 949-9120. cantinamexicangrill.biz. Lunch (Sun-Thu), Dinner $$

DADDY PETE’S BBQ

Slow-smoked ribs, pulled pork, brisket and other meats. No alcohol. Catering available. Closed Sun and Mon. // 2921 Eastern Ave SE, 818-5522. daddypetesbbq.com. Lunch, Dinner $-$$

EAST GARDEN BUFFET

Cantonese, Hunan, Szechuan cuisine. Daily buffet. No alcohol. Open daily. // 6038 Kalamazoo Ave SE, 6988933. Lunch, Dinner $-$$

EL ARRIERO MEXICAN GRILL

Extensive menu offers specialty dishes, à la carte selections. Mexican and domestic beers, margaritas. Open daily. // 2948 28th St SE, 977-2674. elarrieromexicangrill.com. Lunch, Dinner $-$$

EL GLOBO RESTAURANT

Authentic Mexican fare; weekly specials. No alcohol. Closed Mon. // 2019 S Division Ave, 734-6869. Facebook. Lunch, Dinner $-$$

FIREROCK GRILLE

Guests can cook signature dishes on 500-degree lava stone. Offers soups, salads, sandwiches and entrées. Full bar. Brunch on Sundays. Open daily. // 7177 Kalamazoo Ave SE, 656-9898. firerockgrille.com. Lunch, Dinner $$

FLORENTINE PIZZERIA RISTORANTE & SPORTS LOUNGE

Italian fare with American and Mexican choices and thin-crust pizzas. Full bar. Open daily. // Towne & Country Shopping Center, 4261 Kalamazoo Ave SE, 455-2230. florentinespizza.com. Lunch, Dinner $-$$

GANDERS

Features American cuisine with a twist and Michigan products, including craft brews. Open daily. // 4747 28th St SE (inside DoubleTree Hotel), 957-1111. Facebook. Breakfast, Lunch, Dinner $-$$$

GURSHA ETHIOPIAN RESTAURANT

Authentic Ethiopian dishes, traditional Ethiopian coffee ceremony. Buffet lunch and dinner on Sat. No alcohol. Open daily. // 4301 Kalamazoo Ave SE, 350-0009. Facebook. Lunch, Dinner $$

HALL

STREET BAKERY

Breakfast sandwiches and pastries; pizza, entrée salads and soup served for lunch and dinner. Beer and wine. Kids menu. Closed Sun. // 1200 Hall St SE, 214-7604. hallstreetbakery.com. Breakfast, Lunch, Dinner $-$$

INDIA TOWN

Indian fare including vegetarian and vegan. Lunch buffet Mon-Sat. No alcohol. Open daily. // 3760 S Division Ave, 243-1219. indiatowngrr.com. Lunch, Dinner $-$$

LAST CHANCE TAVERN AND GRILL

Appetizers, soups, burgers and sandwiches and a huge selection of Michigan craft beers. Open daily. // 1132 Burton St SE, 719-4270. thelastchancetavern.com. Lunch, Dinner $

LE KABOB

Soups, salads, sandwiches, large choice of entrées and combos. Kids menu. Carry-out available. No alcohol. Open daily. // 3122 28th St SE, 272-4135. Lunch, Dinner $-$$

MI TIERRA

Traditional Mexican, eat in or drive-thru. No alcohol. Open daily. // 2300 S Division Ave, 245-7533. Facebook. Lunch, Dinner $

MIKADO SUSHI

Sushi and sashimi à la carte. Dinners offer full range of Japanese cuisine. Lunch specials. Serves alcohol. Closed Sun. // 3971 28th St SE, 285-7666. mikadogr.com/ main. Lunch (Mon-Fri), Dinner $-$$

NU-THAI BISTRO

Appetizers, soups, Thai salads, fried rice, seafood, duck, curries. No alcohol. Open daily. // 2055 28th St SE, 452-0065. nuthaibistro.com. Lunch, Dinner $-$$

THE OLD GOAT

Creative cuisine from Electric Cheetah owner Cory DeMint includes appetizers, entrées, sandwiches and salads. Kids menu. Full bar. Open daily. // 2434 Eastern Ave SE, 288-6976. baaaaaaaa.com. Breakfast (Mon-Fri), Lunch, Dinner $-$$

PAL’S INDIAN CUISINE

Authentic Indian food, including lunch buffet 11-3. No alcohol. Open daily. // 2915 28th St SE, 957-2271. palsindiancuisine.com. Lunch, Dinner $

PHO ANH TRANG

Vietnamese, Chinese, Thai cuisine. Daily specials. Catering. Open daily. No alcohol. // 3633 Eastern Ave SE, 246-9966. Lunch, Dinner $-$$

PHO SOC TRANG

Wide selection of Vietnamese offerings. No alcohol. Open daily. // 4242 S Division Ave, 531-0755. Lunch, Dinner $-$$

PIETRO’S ITALIAN RESTAURANT

Regional and contemporary Italian cuisine. Tuscan wines, desserts and cappuccinos. Kids menu. Takeout available. Open daily. // 2780 Birchcrest Dr SE, 452-3228. pietrosgr.com. Lunch, Dinner $$

SIP COFFEE & COCKTAILS

Café by day with breakfast bites that transforms into a bustling nighttime cocktail lounge, serving flatbread and appetizers. Closed Sun, hours vary. // 806 Alger St. SE, 805-3517 $$

SUSHI KUNI

Japanese and Korean cuisine, Asian fusion fare. Traditional Japanese tatami room for groups. Serves alcohol. Closed Mon. // 2901 Breton Rd SE, 2414141. sushikuni.net. Lunch, Dinner $-$$$

TACON MADRE

Mexican hamburgers, Tacos, tortas, quesadillas, and more with and a variety of proteins (pastor, Barbacoa, birria, tripe, Chicharron, Trompo and more) to choose from. Aguas frescas and other authentic Mexican specialties. // 3501 Division Ave. S. Wyoming, 5700322, taconmadremi.com. Lunch, Dinner $

THAI EXPRESS

Thai specialties, spiced to customer specification. No alcohol. Closed Sun. // Towne & Country Shopping Center, 4317 Kalamazoo Ave SE, 827-9955. thaiexpressgr.com. Lunch (Mon-Fri), Dinner $

THAI FUSION

Thai cuisine and fusion specials with good selection of starters and salads. Kids menu. No alcohol. Closed Sun. // 3097 Broadmoor Ave SE, 301-8883. Lunch, Dinner $-$$

TOKYO GRILL & SUSHI

Tatami rooms, sushi bars. Hibachi, teriyaki, udon, tempura. Sake, Japanese and American beer and wine. Open daily. // 4478 Breton Rd SE, 455-3433. tokyogrillsushi.com. Lunch, Dinner $-$$

VILLAGE INN PIZZA & SPORTS GRILLE

Longtime favorite for pizza, pasta, burgers, chicken, Mexican. Daily specials. Mon-Fri pizza lunch buffet. Full bar. Open daily. // 2215 44th St SE, 281-1444. vipizza.net. Lunch, Dinner $-$$

Southwest GR

84TH STREET PUB & GRILLE

American fare from pizzas to steaks. Full-service bar. Kids menu. Daily specials. Open daily. // 8282 Pfeiffer Farms Dr SW, 583-1650. 84thstpub.com. Lunch, Dinner $-$$

ALEBIRD TAPHOUSE AND BREWERY

Community-focused brewery offering creative sandwiches along with a variety of burgers and entrées,

including summer chicken and pea ravioli. Open daily, lunch on weekends. // 2619 84th St SW, 288-7888. alebird.com. Lunch, Dinner $$$

BLUE GINGER ASIAN KITCHEN

Noodle-based Thai dishes, chicken, seafood, beef and pork entrées, curries. Vegetarian options. No alcohol. Open daily. // 5751 Byron Center Ave SW (Bayberry Market), 261-8186. bluegingerkitchen.com. Lunch, Dinner $-$$

FAR-EAST CHINESE RESTAURANT

Chinese, Vietnamese and Korean dishes. Carry-out and catering available. No alcohol. Open daily. // 3639 Clyde Park Ave SW, 531-7176. Facebook. Lunch, Dinner $-$$

FRANKIE V’S PIZZERIA & SPORTS BAR

Appetizers, subs, stromboli, pizza, pasta, burgers and Mexican. Outdoor patio. Full bar. Open daily. // 1420 28th St SW, 532-8998. frankievs.com. Lunch, Dinner $-$$

GOLDEN 28

Szechuan, Hunan, Mandarin, Vietnamese cuisine. No alcohol. Open daily. // 627 28th St SW, 531-2800. Lunch, Dinner $$

3 GATOS BREWERY

German-style beers with Brazilian bar food. Closed Sunday and Monday. // 1760 44th St SW, 307-2215. 3gatosbeer.com. Lunch, Dinner $-$$

LINDO MEXICO

RESTAURANTE MEXICANO

Fresh food with “real Mexican flavor.” Kids menu. Serves alcohol. Open daily. // 1742 28th St SW, 2612280. lindomexicogr.com. Lunch, Dinner $-$$

LITTLE BANGKOK

Extensive Thai standbys plus some unique items. Kids meals available. Serves beer and wine. Closed Sun. // 2359 Health Dr SW, Suite 140, 929-2306. Lunch (Mon-Fri), Dinner $-$$

MONELLI’S ITALIAN GRILL & SPORTS BAR

Southern Italian cuisine. Sports bar plus family-friendly dining room with fireplace. Open daily. // 5675 Byron Center Ave SW, 530-9700. monellis.com. Lunch, Dinner $-$$

NOBLE RESTAURANT

Breakfast favorites along with vegan and gluten-free options, handhelds, burgers and small bites. Open daily. // 1851 44th St SW, Wyoming, 530-8750. eatnoble.com. Breakfast, Lunch $$

PETE’S GRILL & TAVERN

Casual bar and grill with tavern burgers, Detroit style pizza, sandwiches and entrees. Open daily. // 2588 84th St SW, Byron Center, 878-9582. petesgrillandtavern.com. Lunch, Dinner $$

WOODY’S PRESS BOX

Complex includes two bars, patio and bowling. Sandwiches, pizza, Mexican and more. Full bar. Open daily. // 5656 Clyde Park Ave SW, 5302400. spectrumlanes.com. Breakfast (Mon-Sat), Lunch, Dinner $$

Ada/Cascade/Lowell Area

ADA GARAGE BAR & GRILL

High quality bar appetizers, mac and cheese, chicken tenders, burgers and a variety of entrees. Plus there's always a $2 draft, a $3 well and a $4 glass of wine every day. // 518 Ada Dr SE, Ada, 682-3002, adagaragebar.com. Lunch, Dinner $-$$

BIG BOILER BREWING

Brewpub features a wide selection of original beer and cider. Plus, new American cuisine, including burgers, fish, sandwiches and kids menu. Open daily. // 318 E Main St, Lowell, 987-3155. bigboilerbrewing.com. Dinner $$

CASCADE ROADHOUSE

Relaxed atmosphere with a diverse menu of traditional fare. Full bar. Closed Sun. // 6817 Cascade Rd SE, 2597439. cascaderoadhousemi.com. Lunch, Dinner $-$$

CORK WINE & GRILLE

Contemporary dining with indoor and outdoor seating. Seafood, steaks, burgers, fish, sandwiches, salads. Extensive wine list, specialty cocktails. Open daily. // 5500 Cascade Rd SE, 949-0570. corkwineandgrille.com. Lunch, Dinner $$-$$$

THE EURO BISTRO

European bistro fare includes entrées, small plates, salads, wood-fired pizzas. Takeout available. Full bar. Closed Sun. // 6450 28th St SE, 719-2017. eurobistrogr.com. Lunch (Mon-Fri), Dinner $$-$$$

FLAT RIVER GRILL

Casual atmosphere in turn-of-century building. Comfort food, wood-fired pizzas. Full bar plus The B.O.B.’s House of Brews beers. Alfresco dining on patio. Open daily. // 201 E Main St, Lowell, 897-8523. thegilmorecollection.com/ flatriver. Lunch, Dinner $$-$$$

JU SUSHI & LOUNGE

Sushi and sashimi, Japanese hibachi, tempura, soups, salads and entrées in elegant surroundings. Full bar, huge sake selection. Takeout, catering and banquets. Open daily. // 1144 East Paris Ave SE, 575-5858. jusushi.com. Lunch, Dinner $-$$$

LA LAGUNA

Authentic Mexican dishes including shrimp, wraps, salads, kids menu. No alcohol. Open daily. // 6250 28th St SE, 805-8821. Facebook. Lunch, Dinner $-$$

LITTLE BANGKOK

Extensive Thai standbys, plus some unique items.

dine / estau ants

Kids meals available. Serves beer and wine. Closed Sun. // 850 Forest Hill Ave SE, 808-3153. littlebangkokgr.com. Lunch (Mon-Fri), Dinner $-$$

MAIN STREET BBQ

Wood fire used to smoke ribs, brisket, chicken, sausage and pork. Rubs and sauces are gluten-free. Also serves sandwiches, wings, salads and soups. Catering. Takeout/delivery at 1539 Plainfield Ave NE. Full bar. Open daily. // 210 E Main St, Lowell, 9873352. bbqlowell.com. Lunch, Dinner $-$$

MYNT FUSION BISTRO

Thai, Korean and Chinese. Renowned for its curries. No alcohol. Closed Sun. // 800 W Main St, Lowell, 987-9307. myntfusion.com. Lunch, Dinner $-$$

NOCO PROVISIONS

Laid-back, regionally inspired comfort cuisine. Outdoor seating on the patio. Full bar. Open daily. // 4609 Cascade Rd SE, 747-0300. nocogr.com. Lunch, Dinner $$

NONNA’S: THE TRATTORIA

Fresh, European-style pastries, salads, soups and entrées made from scratch. Breakfast and lunch served seven days a week. Pizza available during lunch TuesSat. Brunch specials available Sat-Sun. // 584 Ada Dr SE, Ada, 920-7028. eatwithnonna.com. Breakfast, Lunch, Dinner (Tue-Sat) $-$$

NOTO’S OLD WORLD ITALIAN DINING

Elegant décor, extensive classic Italian menu. Special wine cellar dinners. Lounge menu features lighter fare. Closed Sun. // 6600 28th St SE, 493-6686. notosoldworld.com. Dinner $$-$$$

OSAKA STEAKHOUSE & JAPANESE RESTAURANT

Asian fare, including sushi, hibachi, shabu-shabu and more. Full bar. Open daily. // 4977 28th St SE, 4194628. Facebook. Lunch, Dinner $$

SABOR MEXICANO

Burritos, tortas, quesadillas, quesabirrias, tamales (pork or chicken) and tacos served the authentic way, menu items for kids and more. // 109 Riverside Drive in Lowell, 987-5027. Lunch, Dinner $

SAPPORO RAMEN & NOODLE BAR

Fresh, traditional Japanese “soul food” with an innovative twist. GF options available. No alcohol. Takeout available. Closed Mon. // 5570 28th St SE, Cascade, 608-6657. sappororamenbar.com. Lunch, Dinner $-$$

SCHNITZ ADA GRILL

Schnitz Deli by day, casual fine dining by night. Full bar, happy hour 3-6. Closed Sun. // 597 Ada Dr SE, Ada, 682-4660. schnitzadagrill.com. Lunch, Dinner $-$$$

SHEPARDS GRILL & TAVERN

Bar food with flair, from appetizers to sirloin. Open

daily. // 6246 28th St SE, 350-9604. Facebook. Lunch, Dinner $-$$

THORNAPPLE BREWING CO.

Brewpub features a wide selection of original beer, cider, wine and spirits brewed in seven-barrel brewing system. Plus, artisan pizza, appetizers and dessert. Brunch on Sun. // 6262 28th St SE, 288-6907. thornapplebrewing.com. Lunch (Sat), Dinner $$

VINTAGE PRIME & SEAFOOD

Intimate setting with upscale menu that includes prime steaks and fresh seafood. International wine list. // 5500 Cascade Rd SE, 949-0570. vintageatcork.com. Dinner $$$

ZEYTIN

Turkish and Mediterranean cuisine. Full bar, beer and wine lists. Takeout. Open daily. // 7437 River St, Ada, 6822222. zeytinturkishrestaurant.com. Lunch, Dinner $$

Grandville/ Hudsonville Area

BANGKOK TASTE

Thai fare. No alcohol. Closed Sun. // 674 Baldwin St, Jenison, 667-8901. bangkoktaste.com. Lunch, Dinner $-$$

EL BURRITO LOCO

More than 70 Mexican selections, plus a few American options. Daily food and drink specials. Full bar. Open daily. // 4499 Ivanrest Ave SW, Grandville, 530-9470. elburritoloco4.com. Lunch, Dinner $-$$

HUDSONVILLE GRILLE

Varied menu includes Mexican favorites and breakfast. Full bar, catering and banquet services. Closed Sun. // 4676 32nd Ave, Hudsonville, 662-9670. hudsonvillegrille.com. Breakfast, Lunch, Dinner $-$$

MICHIGAN MOONSHINE DISTILLERY

A distillery with starters, sandwiches, salads and sides with a barbecue theme. Many of the items include Bobby Q sauce. Closed Sun. and Mon. // 4005 Chicago Dr SW in Grandville, 259-1000. michiganmoonshine.us. Dinner $$

PIKE 51 BREWING CO./

HUDSONVILLE WINERY

Craft brewery and winery under one roof. Appetizers, salads, sandwiches and entrées. Open daily. // 3768 Chicago Dr, Hudsonville, 662-4589. hudsonvillewinery.com. Lunch, Dinner $-$$

RAINBOW GRILL

Breakfast, soup and sandwiches, daily lunch specials, chicken, fish and other dinner staples. No alcohol. Closed Sun. // 4225 32nd Ave, Hudsonville, 8960033; 4158 Chicago Dr SW, Grandville, 534-8645. rainbowgrillmichigan.com. Breakfast, Lunch, Dinner $-$$

RUSH CREEK BISTRO

Diverse menu in club-like surroundings. Weeknight and happy hour specials at full-service bar. Open daily. // Sunnybrook Country Club, 624 Port Sheldon Rd, Grandville, 457-1100. rushcreekbistro.com. Lunch, Dinner $$

WHITE FLAME BREWING CO.

Small production brewery with taproom. Sandwiches, wraps, appetizers and a couple twists on the classic macaroni and cheese. Open daily. // 5234 36th Ave, Hudsonville, 209-5098. whiteflamebrewing.com. Lunch, Dinner $-$$

THE WIN TAVERN

Family-friendly restaurant offering cooked-to-order meals, including starters, salads, burgers, sandwiches & steak. Sunday breakfast, 10 a.m. - 1 p.m. with a buildyour-own hash bar and more. Full bar. Open daily. // 7628 Georgetown Center Dr, Jenison, 734-6724. thewintavern33.com. Breakfast, Lunch, Dinner $$

Rockford Area

BOSTWICK LAKE INN

Menu includes steaks, pork, fish, chicken, mac and cheese, pizzas, sandwiches, soups and salads. Large deck. Full bar. Open daily. // 8521 Belding Rd, 8747290. thegilmorecollection.com/bostwick. Lunch (Sat-Sun), Dinner $$-$$$

BOULDER CREEK RESTAURANT

Golf Club restaurant has varied menu. Golf course views from inside or deck. Serves alcohol. See website for seasonal hours. // 5750 Brewer Ave NE, Belmont, 363-1330, ext 2. bouldercreekgolfclub.com/ restaurant. Lunch, Dinner $-$$

CEDAR SPRINGS BREWING CO.

German-style brewery features American pub and traditional Bavarian menu. Open daily. // 95 N Main St, Cedar Springs, 696-2337. csbrew.com. Lunch, Dinner $$

GRILL ONE ELEVEN

American-with-a-twist menu, full-service bar and lounge. Open daily. // 111 Courtland St, 863-3111. grilloneeleven.com. Lunch, Dinner $$-$$$

HONEY CREEK INN

Pub setting offers beyond pub fare and daily specials. Closed Sun. // 8025 Cannonsburg Rd NE, Cannonsburg, 874-7849. cannonsburgvillage.com. Lunch, Dinner $-$$

MARINADES PIZZA BISTRO

Wood-fired pizzas, salads, pastas, sandwiches. Michigan craft beer. Catering. Open daily. // 109 Courtland St, 863-3300. marinadespizzabistro.com. Lunch, Dinner $

ROCKFORD BREWING CO.

Located alongside Rogue River. Menu features wings,

salads, gyros, burgers, as well as gluten-free, vegan and vegetarian options. Handcrafted brews on tap. Open daily. // 12 E Bridge St, 951-4677. rockfordbrewing.com. Brunch (Sun), Lunch, Dinner $-$$

TIMBERS INN

Appetizers to meat ’n’ potatoes fare in lodge-like surroundings. Full bar. Open daily. // 6555 Belding Rd NE, 874-5553. timbersinn.net. Lunch (Wed-Sun), Dinner $-$$

THIRD NATURE BREWING COMPANY

Located near the White Pine Trail and the Rogue River, Third Nature Brewing is a rustic brewery and taproom offering “comfort foods” such as pizzas and hot sandwiches, as well as healthier options like power bowls and salads. Open daily. // 7733 Childsdale Ave. NE in Plainfield Township, 616-512-9314. thirdnaturebrewing.com. Lunch, Dinner $$

THE TOASTED PICKLE

Handcrafted unique sandwiches, soups, salads, cocktails and more. // 17 Squires St Square NE, 8840498. thetoastedpickle.com. Lunch, Dinner $-$$

Multiple Locations

ANNA’S HOUSE

Retro-style diner with a menu that caters to guests with a wide variety of dietary needs; gluten-free, dairy-free, vegan and vegetarian options. Natural, local ingredients are utilized to create tasty classic breakfast entrees, benedicts, house bowls, salads, wraps, sandwiches, fresh-pressed juices, signature coffees, lattes and more. No alcohol. Open daily. // 3766 Potomac Circle, Grandville; 3874 Plainfield Ave NE; 2409 East Beltline Ave SE, (866) 672-6627. annashouseus.com. Breakfast, Lunch $$

BAGEL BEANERY

Bagel and coffee cafè offering healthy whole grain and sugary sweet bagels, breakfast and lunch sandwiches. Magnum coffee. No alcohol. Open daily. Catering available. // 455 Michigan St NE, 235-7500; 2845 Breton Rd SE, 245-4220; 5316 Clyde Park Ave SW, 2499500. bagelbeanery.com. Breakfast, Lunch, Dinner $

BRANN’S STEAKHOUSE & SPORTS GRILLE

Famous sizzler steaks, small plates, sandwiches, salads, gluten-free and vegetarian choices, bar munchies. Full bar. // 401 Leonard St NW, 454-9368; 3475 Fairlanes Ave SW, Grandville, 531-6210; 4157 S Division Ave, 534-5421; 5510 28th St SE, 285-7800. branns.com. Lunch, Dinner $-$$

FIRST WOK

Mandarin, Hunan, Szechuan cuisine. Full bar. Open daily. // 2207 44th St SE, 281-0681; 6740 Old 28th St SE, 575-9088; 3509 Alpine Ave NW, 784-1616. firstworkgr.com. Lunch, Dinner $$

GRAND CONEY

Classic diner offering custom hot dogs, traditional breakfast items and comfort foods. No alcohol. Open daily. Downtown location open 24 hours. //

809 Michigan St NE, 776-5580; 5121 28th St, 9303596; 6101 Lake Michigan Dr, Allendale, 895-9999. thegrandconey.com. Breakfast, Lunch, Dinner $

HERB & FIRE PIZZERIA

Fast-casual atmosphere with Italian accent. Signature and create-your-own pizza options, flatbread sandwiches and salads. // 3180 44th St SW, Grandville, 773-1443; 2121 Celebration Dr NE, Suite 250, 773-1895. herbandfirepizzeria.com. Lunch, Dinner $$

HOPCAT

Crafted brews with some 50 beers on tap and 150 bottled. Full bar and creative fare, including sharables, signature fries, burgers, wraps and more. Open daily. // 25 Ionia Ave SW, 451-4677; 84 W. Eighth St in Holland, 965-9780; 2183 East Beltline Ave NE. hopcatgr.com. Lunch, Dinner $-$$

MORNING BELLE

This “garden-themed” brunch spot is part of Meritage Hospitality Group. Its menu features breakfast entrées; lighter options, such as salads and grain bowls; glazed doughnut waffles; specialty beverages, such as freshly squeezed orange juice and breakfast cocktails; and more. Limited bar. Open daily. // 1600 East Beltline Ave NE, 301-8171; 434 Bridge St NW, 855-6907. morningbellebrunch.com. Breakfast, Lunch $$

MR. BURGER

Breakfast, burgers, chili dogs, sandwiches, homemade soups and desserts. // 2101 Lake Michigan Dr. NW, 453-6291; 950 44th St. SW, 538-0363; 1750 44th St. SE 455-8604; 5181 Northland Dr. NE, 363-3888; 2300 28th St. SW; 538-4439; 5835 Balsam Dr., Hudsonville, 662-5088. mrburger.com. Breakfast, Lunch, Dinner $

MUDPENNY

Coffee bar with all-day breakfast, sandwiches, burgers and salads. Catering available. Closed Sun. // 570 Grandville Ave SW, 259-5353; 496 Ada Dr SE, 259-5353. mudpenny.com. Breakfast, Lunch, Dinner $

PEPPINO’S PIZZERIA AND SPORTS GRILLE

Italian/American menu. Full bar. Open daily. // 130 Ionia Ave SW, 456-8444; 1515 Eastport Dr SE, Kentwood, 554-8880. peppinospizza.com. Lunch, Dinner $-$$$

PITA HOUSE

Sami’s gyros, Middle East specialties. No alcohol. Open daily. // 1510 Wealthy St SE, 454-1171; 3730 28th St SE, 940-3029. thepitahouse.net. Lunch, Dinner $

REAL FOOD CAFÉ

Fresh, locally sourced traditional favorites, scrambles and made-from-scratch baked goods; plus, soups, sandwiches and salads for lunch. Cash only. Closed Mon. // 2419 Eastern Ave SE, 241-4080; 3514 Plainfield Ave NE, 361-1808. Facebook. Breakfast, Lunch $

RED GERANIUM

Breakfast and lunch favorites, omelettes, pancakes and burgers. No alcohol. Open daily. // 6670

Kalamazoo Ave SE, 656-9800; 5751 Byron Center Ave SW, 532-8888. redgeraniumcafe.com. Breakfast, Lunch $

SUNDANCE BAR & GRILL

Southwestern-infused cuisine, margarita bar. Open daily. // Waters Building, 151 Ottawa Ave NW, 776-1616; 5755 28th St SE, Cascade, 956-5644. sundancegrill.com. Breakfast, Lunch, Dinner (Mon-Sat) $$

TACOS EL CAPORAL

Mexican fare, with menudo Sat and Sun. No alcohol. Open daily. // 1260 Burton St SW, 246-6180; 1717 28th St SW, 261-2711. Breakfast, Lunch, Dinner $

TACOS EL CUÑADO

Fajitas, tacos, burritos and other Mexican fare. No alcohol. Locations are individually owned and operated. // 1342 Grandville Ave SW, 452-1266; 455 Burton St SW, 248-9099; 1024 Bridge St NW, 475-800. Lunch, Dinner $-$$

TAMALES MARY

Tamale-centered Mexican restaurant featuring 18 types of tamales, plus other Mexican dishes and daily buffet specials. No alcohol. Open daily. // 1253 Burton St SW, 288-5007; 1551 Wealthy St. SE, 724-4269. tamalesmarygr.com. Lunch, Dinner $

UCCELLO’S RISTORANTE, PIZZERIA & SPORTS LOUNGE

Italian fare, pizza, entrées, burgers, sandwiches. Full bar. Open daily. // 122 Monroe Center NW, 7731687; 2630 East Beltline Ave SE, 954-2002; 3940 Rivertown Pkwy SW, Grandville, 249-9344; 4787 Lake Michigan Dr NW, Standale, 735-5520; 8256 Broadmoor Ave SE, Caledonia, 891-1100; 19 N Main St, Rockford, 866-0666. Lunch, Dinner $-$$

VITALE’S PIZZERIA

Multiple locations serving pizza and pasta from family recipes and a wide variety of American fare; burgers, subs, entrées and appetizers. Full bar. // 6650 E Fulton St, 676-5401, vitalesada.com; 5779 Balsam Dr, Hudsonville, 662-2244, vitaleshudsonville.com; 834 Leonard St NE, 458-8368, theoriginalvitales.com; 3868 West River Dr NE, Comstock Park, 784-5011. vitalessportsbar.com. Lunch, Dinner $-$$

Hidden, No More

Popular Italian eatery makes move to prominent spot, adds bocce court and fire pit

3123 Leonard St NE, Grand Rapids, MI 49505 (616) 608-6912

Hours of Operations

Mon-Thurs: 11 AM – 9 PM Fri & Sat: 11 AM – 10 PM Sun: 12 PM – 8 PM

BY ANN BYLE // PHOTO BY KRIS KINSEY

Grand Rapids’ northeast side has been home to Licari’s Sicilian Pizza Kitchen since 2012 when the first location opened at 2869 Knapp St. Now the popular gem with a neighborhood feel has moved to the corner of Leonard Street and East Beltline.

“We outgrew the space on Knapp. We needed more parking, a bigger kitchen, and more seating,” said co-owner Lisa Licari. “We doubled the space and tripled the parking.”

The prime location, in the former Gus’s Original building, is just what the Licari’s were looking for—serving the same community, the neighborhood feel,

convenient access. “I grew up passing this corner every day,” said Licari. “I know there’s a big need for a restaurant in this area.”

Licari’s will keep the same menu with its emphasis on pizzas and pastas—they will make their own fresh pasta daily at the new location—salads and sandwiches, plus craft cocktails and a carefully curated and extensive wine list.

The new location, at 3123 Leonard St. NE, also features a bocce court where patrons can play, eat dinner or enjoy a drink, and a four-season patio that can hold up to 60 and can be rented for private events. Private parties can enjoy a nearby fire pit.

“The new Licari’s has a new feel, new finishes, and a new vibe,” said Licari, who owns the restaurant with her husband Gianni Licari. Licari’s second restaurant is located on the corner of 36th Street and Baldwin in Hudsonville.

WINTER ADVENTURES AWAIT YOU.

Winter is the perfect time to sneak away for a rejuvenating getaway to Pure Ludington. Whether you are a winter enthusiast looking for outdoor activities that will enliven you like taking on snow-covered trails, or just looking for a recharging getaway to reconnect and enjoy good food and craft beer, there is a place for you here. Don't forget about exciting events like the New Year's Eve Ball Drop in downtown Ludington, or Pure Ludington's Brrrewfest too! Make plans now to embrace all that a Pure Ludington winter has to offer!