The risk of mycotoxins in Pet Food

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IN PET FOOD THE RISK OF MYCOTOXINS

Luis-Miguel Gomez-Osorio, DVM, MSc, PhD

Region Technical Manager LATAM, PatentCo-Agromed

Mycotoxins are toxic compounds produced by certain types of fungi, particularly those belonging to the genera Aspergillus, Penicillium and Fusarium

These toxins can contaminate agricultural products and pose significant health risks to both humans and animals.

In recent years, concerns have grown about the presence of mycotoxins in pet food and their potential impact on pet health.

SOURCES AND TYPES OF MYCOTOXINS

Mycotoxins can contaminate pet food ingredients at various stages, from crop production to storage.

Common sources of contamination include grains such as corn, wheat, and rice, which are staple ingredients in many pet foods.

The primary mycotoxins of concern in pet food include aflatoxins, ochratoxins, fumonisin, zearalenone, and trichothecenes.

AFLATOXINS

Produced by Aspergillus species, they are potent carcinogens and they can cause liver damage. They are commonly found in corn and other grains.

ZEARALENONE

Produced by Fusarium species, it mimics estrogen and can disrupt the reproductive system.

OCHRATOXINS

Produced by Aspergillus and Penicillium species, they can cause kidney damage and immunosuppression.

FUMONISINS

Produced by Fusarium species, they are primarily found in corn and can cause liver and kidney damage.

TRICHOTHECENES

A diverse group of mycotoxins produced by Fusarium species, including T-2 toxin and Deoxynivalenol (DON), can cause a range of toxic effects, such as immunosuppression and gastrointestinal issues.

HEALTH IMPACTS ON PETS

Pets, particularly dogs and cats, are at risk of mycotoxin exposure through contaminated food.

The effects of mycotoxin ingestion can vary depending on:

The type of mycotoxin.

The level of exposure.

The pet’s size, age, and overall health.

ACUTE TOXICITY

High levels of mycotoxin exposure can lead to acute poisoning, characterized by signs such as:

Vomiting

Diarrhea

Abdominal pain

Lethargy

Seizures

In severe cases, acute mycotoxin poisoning can be fatal.

CHRONIC TOXICITY

Long-term exposure to lower levels of mycotoxins can result in chronic health issues, including:

Liver and kidney damage

Weakened immune function

Reproductive problems

Increased cancer risk

DETECTION AND REGULATION

Detecting mycotoxins in pet food involves sophisticated analytical techniques such as Liquid Chromatography with tandem mass spectrometry (LC-MS/MS) and enzyme-linked immunosorbent assay (ELISA).

These methods can identify and quantify mycotoxins at very low concentrations.

Regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), have established guidelines and maximum allowable levels for mycotoxins in pet food.

However, these regulations can vary between regions and are often based on limited data.

PREVENTION AND MITIGATION STRATEGIES

To reduce the risk of mycotoxin contamination in pet food, manufacturers can implement several strategies:

Quality Control: rigorous testing of raw ingredients and finished products for mycotoxin contamination.

Storage Conditions: proper storage of ingredients and finished products to prevent fungal growth.

Use of mycotoxin binders: incorporating mycotoxin binders, such as clay minerals and activated charcoal, into pet food formulations to reduce mycotoxin bioavailability.

CONCLUSION

The presence of mycotoxins in pet food is a serious concern that requires ongoing attention from manufacturers, regulators, and pet owners.

By understanding the sources and types of mycotoxins, their health impacts, and the methods for detection and prevention, stakeholders can work together to ensure the safety and well-being of pets.

Continued research and improvements in regulatory standards are essential to mitigate the risks associated with mycotoxins in pet food.

REFERENCES

1. Bennett, J. W., & Klich, M. (2003). Mycotoxins. Clinical Microbiology Reviews, 16(3), 497–516. doi:10.1128/CMR.16.3.497-516.2003

2. Richard, J. L. (2007). Some major mycotoxins and their mycotoxicoses—an overview. International Journal of Food Microbiology, 119(1-2), 3–10. doi:10.1016/j.ijfoodmicro.2007.07.019

3. European Food Safety Authority (EFSA). (2004). Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the Commission related to ochratoxin A (OTA) as undesirable substance in animal feed. EFSA Journal, 2(3), 101. doi:10.2903/j.efsa.2004.101

4. U.S. Food and Drug Administration (FDA). (2020). Mycotoxins in Pet Food. Retrieved from https://www.fda.gov/animal-veterinary/animal-health-literacy/mycotoxins-pet-food

5. Grandi et al. (2019). Ocurrence of mycotoxins in extruded commercial cat food. ACS Omega, 4, 1404-14012.

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