Biomonitoring mycotoxins in production animals - Perspectives & Challenges

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BIOMONITORING MYCOTOXINS IN PRODUCTION ANIMALS Pe r s p e c t i ve s & C h alle n g e s

Professor Carlos Augusto Fernandes de Oliveira Department of Food Engineering, Faculty of Zootechnics and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.

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