MYCOTOXINS DETECTION and ANALYSIS METHODS
Mycotoxins are secondary metabolites of low molecular weight and therefore, test methods for analysis of mycotoxins face different problems ranging from the need to have a well-equipped laboratory, in terms of instrumentation and analytical capacity, to personnel with sufficient experience in handling of samples and reference standards.
Mycotoxins in feed are commonly detected and quantified using antibody-based assays and chromatography technique.
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