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L O C AT I O N L O C AT I O N L O C AT I O N . . . All Saints Hotel is perfectly situated in the heart of East Anglia, two miles from the centre of Bury St Edmunds, within 45 minutes of Stansted Airport, thirty minutes from Cambridge with fantastic rail connections to London Liverpool Street and Kings Cross and just off the A14, offering a wonderful location for you to hold your celebration. With 41 bedrooms, an 18 hole golf course, newly refurbished state of the art gymnasium with swimming pool, sauna and jacuzzi, the ultimate tranquil haven of our very own U Thyme Spa. All Saints Hotel has ample free parking, and our experienced events team take you from the planning stages right through to the professional execution on the day, you need to look no further for the very best venue in Suffolk.
ROOMS All Saints Hotel has five wonderful areas for private dining and parties. From intimate dinners to a party for 170 people for a dinner and dance, we have a room for you! Our rooms with their numbers and maximum capacity are outlined below for your perusal along with the exclusive hire rate which is from 6.30pm - 11.30pm which includes an event manager who will look after your party along with your own private bar. If you require a specific or different layout, then we can advise as to capacity
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and suitability of each room.
THE CHARCOAL W I T H I N O U R T H E V I E W R E S TA U R A N T 8 – 12 guests For a minimum of 8 guests at £35.00 per person for a 3 course meal handpicked from our current restaurant menu, to include hire of the room, a glass of prosseco, or pimms on arrival within a reserved area of The Snug or The Terrace. Supplements may apply.
THE PORTRAIT 22 for dinner or up to 30 for a standing buffet Monday- Thursday
£150 – 2019
£175 – 2020
Friday/ Sunday
£250 – 2019
£275 – 2020
Saturday
£300 – 2019
£325 – 2020
THE LANDSCAPE 170 guests seated for a dinner party (130 with dancefloor) or up to 200 guests for a buffet/cocktail party with to include use of private bar and patio area- perfect for a summer BBQ or drinks reception. Monday- Thursday
£595 – 2019
£645 – 2020
Friday/ Sunday
£795 – 2019
£845 – 2020
Saturday
£995 – 2019
£1,025 – 2020
An additional supplement of £250.00 is payable on a Saturday in May- September 2019 & 2020
T H E G A L L E R Y & C O U R T YA R D 70 guests seated for a dinner party or up to 120 guests for a buffet/ cocktail party with to include use of private bar and patio area- perfect for a summer BBQ or drinks reception. Monday- Thursday
£445 – 2019
£495 – 2020
Friday/ Sunday
£645 – 2019
£695 – 2020
Saturday
£845 – 2019
£895 – 2020
An additional supplement of £50.00 is payable on a Saturday in May- September 2019 & 2020
THE LODGE 60 guests seated for a dinner party or up to 90 guests for a buffet/ cocktail party to include the use of the private bar and patio area perfect for a Summer BBQ or drinks overlooking our 18-hole golf course Monday- Thursday
£295.00 – 2019
£345.00 – 2020
Friday/ Sunday
£495.00 – 2019
£545.00 – 2020
Saturday
£595.00 – 2019
£645.00 – 2020
MENUS
Our Head Chef has devised a choice of wonderful menus using locally sourced fresh and seasonal produce for you and your guests to enjoy, to suit different types of parties and budgets. We are always happy to discuss personalising or creating a bespoke menu to meet your needs. Please note some options do carry minimum numbers.
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Chef’s Selection of White and Granary Sandwiches
FINGER BUFFET MENUS
Homemade Shallot, Mature Cheddar & Tarragon Quiche
£19.95 per person 2019 & 2020
& Toasted Pumpkin Seeds
Hoi Sin Beef Marinated Skewers Warm Homemade Blythburgh Pork Sausage Rolls Slices of Free-Range Suffolk Chicken Breast Served In Suffolk Ale Batter with a Sweet Chilli Dressing Sea Salt & Rosemary Baby Jacket Potatoes with Cream Cheese Toffee & Pecan Roulade Homemade Bite Size Chocolate Brownies
PAELLA
TWO COURSE HOT FORK BUFFET Please choose two mains & two desserts - 50:50 basis
£26.95 per person- 2019 £27.95 per person- 2020 Minimum of 30 people
chicken breast, chorizo, prawns, red pepper, saffron rice SPICY LAMB MEATBALLS cooked in a rich tomato sauce, pomegranate coriander cous cous with yogurt & cucumber dip, rocket salad TRADITIONAL LASAGNE fresh salad, homemade garlic & rosemary focaccia BEEF BOURGUIGNON hasselback potatoes & seasonal greens FISH PIE seasonal greens & peas CHICKEN KORMA coconut rice & naan bread RED THAI VEGETABLE CURRY V jasmine rice VEGETABLE MOUSSAKA V homemade focaccia & side salad
TO FINISH LEMON TART SEASONAL FRUIT CRUMBLE STRAWBERRY FRANGIPANE TART FRESH FRUIT PLATTER All above served with fresh cream
THREE COURSE SEATED MENU We would kindly ask for you to select one starter, one main and one dessert for all of your guests to enjoy. Should you wish to offer a choice menu (up to three main courses and three desserts) to your guests this will carry a £5.00 supplement per person.
£34.95 per person– 2019 £35.95 per person– 2020 (Minimum of 20 people)
TO START SEASONAL VEGETABLE SOUP homemade focaccia bread CHICKEN LIVER PARFAIT seasonal fruit chutney, toasted brioche SMOKED CHICKEN CAESAR SALAD (GF) BEETROOT RISOTTO WITH GOATS CURD SMOKED SALMON lemon mayonnaise, cornichons, capers, fresh bread CLASSIC PRAWN COCKTAIL granary bread SERRRANO HAM melon, manchego cheese
TO FOLLOW BREAST OF SUFFOLK CHICKEN chasseur sauce, dauphinoise potatoes, roasted carrots ROAST LOIN OF BLYTHBURGH PORK apple sauce, roast potatoes, season vegetables, gravy DUO OF PORK RUMP AND BELLY served with apple puree, chateaux potatoes, chantenay carrots, broccoli BEEF BOURGUIGNON herb mashed potato, roasted carrots SEA BREAM pumpkin, saag aloo, pumpkin seed granola VEGETABLE MOUSSAKA V homemade focaccia, side salad
TO FINISH LEMON TART raspberry coulis, vanilla ice cream STICKY TOFFEE PUDDING toffee sauce, vanilla ice cream CHOCOLATE TARTE salted caramel ice cream APPLE & SULTANA STRUDEL crème anglaise CHOCOLATE CROISSANT PUDDING orange ice cream, pistachio TRIO OF CHEESE mature cheddar, brie & binham blue cheese, crackers, grapes, celery, apple £2.00pp supplement
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W H AT T O D O N E X T. . . If you haven’t already made an appointment to meet with a member of our Events Team, then please do so in order for us to show you around and discuss your plans in more detail. Once you have visited and hopefully you will decide to hold your party here with us, we can hold a provisional date for 10 days in which time we will ask for a £250.00 room hire deposit along with a £15.00 per person deposit based on your approximate numbers. Final numbers and the remaining balance of the room, food and beverage is payable 14 days before your function. We hope to welcome you to All Saints Hotel very soon for your special occasion.
Fornham St. Genevieve • Bury St. Edmunds • Suffolk • IP28 6JQ T: 01284 706 777 Hotel: reservations@allsaintshotel.com Weddings or Events: enquiries@allsaintshotel.com www.allsaintshotel.com