“CLASSIC COUNTRY”

WXRL / Ramblin’ Lou Tours

Join your hosts: Joanie & Linda Lou

March 29 - Sprague’s/Seneca Alleg. Casino w/$25 Casino bonus

April 12 - Onesong Vintage Country Show

April 14-16 - All-Star Polka Weekend - Catskills

April 26-28 - Lancaster, PA -Amish Country - “Moses”

May 2-4 - ARK in Kentucky

May 16-22 - Memphis/Graceland/Nashville/Grand Ole Opry

June 1-4 - Cape Cod/Martha’s Vineyard/Whale Watch

June 26-29 - Frankenmuth/Mackinac Island

July 11-14 - Amtrak Train Ride/Greenbrier Resort

July 25 - Grand River Lunch Cruise

September 11-15 - Montréal/Québec

September 20 - Sprague’s/Seneca Alleg. Casino w/$25 Casino bonus

Sept. 27 - Lucy Tour - Jamestown, NY

October 3-9 - Smokey Mountains/Nashville/Grand Ole Opry

October 15-19 - Vermont/New Hampshire/Maine–Portland Light House

October 25 - Sprague’s/Seneca Alleg. Casino w/$25 Casino bonus

November 6-8 - Lancaster, PA - “Miracle of Christmas” & Christmas Show

November 14-16 - Fest. of Lights - Oglebay Park - Wheeling, WV

Fridays March 3rd through March 31, 2023 4:30pm ‘til sold out Our 28th Year!

Take-out ONLY $15

All meals include: Fried or Baked Fish, Baked Potato or French Fries, Cole Slaw, Bread Desserts: $5

Most major credit cards are accepted.

St. James Episcopal Church

405 E. Main St. • Batavia, NY

DID YOU KNOW?

Pizza continues to remain a popular comfort food and go-to staple for quick, family-friendly meals. Statistics Brain reports that 93 percent of Americans eat at least one piece of pizza per month. Five billion pizzas are sold worldwide each year, and the United States accounts for three billion of those pizzas. The average person will eat 46 slices of pizza each year. The world can thank Raffaele Esposito for creating the first pizza that resembled the pizza the world knows today. Esposito created the pizza for Italy’s Queen Margherita when she visited Naples in 1889. The crust was garnished with tomatoes, mozzarella and basil to represent the national colors of Italy: red, white and green.

Celebrate St. Patrick’s Day!

Friday, March 17th

With corned beef and cabbage, drink specials, regular menu w/ soup and salad bar.

Dinners served every Friday 4-8:30pm

Reservations Suggested