St. Patrick’s Day

Friday, March 17th

Our famous “complete”

Boiled Corned Beef Dinner

Served with homemade potato leek soup, corned beef, potatoes, carrots, cabbage, dinner roll, and homemade bread pudding

Weekly to-go specials visit www.redosier.com

Mon-Closed

Tues-Thurs 4-8pm

Fri-Sat 4-9pm

Sun 4-8pm

Local Dining Spots Foster Community

Crowd control: Local restaurants tend to be smaller and more intimate than many chain restaurants. This can translate into a calm dining experience. When crowds are small, the noise level inside the restaurant may be muted and service may be fast because there aren’t as many tables to serve. Furthermore, local establishments, although concerned about making a profit, may be less worried about table turnover rate, preferring to let diners linger if it means repeat business.