GROUNDWORK CASE STUDY
16 Alleyways and 2
GROW COOK EAT Salford PROJECT ACHIEVEMENTS Participants felt their sense of community had increased, social isolation reduced and health and well-being improved
community venues set up growing schemes, many of which were still thriving 2 years on
17 Community
groups and 323 adults received community development support and growing training
Development of an informal network of community growing groups across Salford, supported by high impact promotional activities such as a video and production of a local cookery book Inspired by the success a further 2 Grow Cook Eat courses were delivered
PROJECT OBJECTIVES To encourage healthy eating
COMMUNITY
To transform alleyways into a productive space To increase access to locally grown produce To bring the community together to take action
Groundwork MSSTT Timber Wharf 42 - 50 Worsley Street Castlefield Manchester M15 4LD T: 0161 220 1000 www.groundwork.org.uk /msstt