Haggen Northwest Fresh December 2016

December 2016 FREE

Northwest

Ham For The Holidays page 6

The centerpiece of your holiday feast

Seafood party bites page 8 Tasty appetizers from the sea

Ultimate holiday roast collection page 4-5 Discover our new selection of prepared, seasoned roasts

Oh, Which christmas tree page 11 Choose the right tree and keep it fresh

Store Locations

Br ight

brunch ideas

www.haggen.com

Barkley, Bellingham 360-676-5300 Sehome Village, Bellingham 360-676-1996 Meridian, Bellingham 360-671-3300 Fairhaven, Bellingham 360-733-4370 Burlington 360-814-1500 Ferndale 360-380-9000 Lake Tapps 253-876-1700 Lake Stevens 425-377-7100 Marysville 360-530-7700 Mount Vernon 360-848-6999 Oak Harbor 360-679-8058 Olympia 360-754-1428 Snohomish 360-568-1395 Stanwood 360-629-4400 Woodinville 425-398-6700

y PHOTOGRAPHER:

katherynmoranphotography.com ©2016 Haggen. All rights reserved. All proprietary trademarks are owned respectively by Albertson’s LLC, Safeway Inc. and their affiliates or subsidiaries. All third party trademarks are owned by their respective owners.

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Haggen Northwest Fresh | December 2016

Waking up to breakfast with family is one of the most enjoyable Christmas morning activities. And with a little planning, you won’t spend all morning standing over a hot stove. Get a jump-start on your Christmas brunch with these convenient make-ahead recipes. Most of the prep work can take place the night before, so all you have to do in the morning is turn the oven on and enjoy the magic of a Christmas brunch. Awaken your family with enticing aromas of freshly brewed coffee, Cinnamon Swirl Baked French Toast, or this Bacon-Asparagus Strata. check out www.haggen.com/recipes for these recipes and more: Cinnamon Swirl Baked French Toast, Mushroom Hashbrown Casserole

Bacon-Asparagus Strata

8 slices Hempler’s Applewood Smoked Bacon 1 bunch medium size asparagus, trimmed and cut into 2" pieces 5 cups French bread cubes 1-1/2 cups shredded Mifroma Cave Aged Gruyère, grated 1/2 cup onion, chopped 1/2 red bell pepper, chopped 12 eggs 1 cup milk parsley, chopped Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside.

Cook the bacon in a skillet over medium heat until evenly browned. When cool, cut crosswise into 1/4" strips.

Place asparagus in a steamer and steam until bright green but still crunchy, about 5 minutes.

Remove asparagus, place in a bowl of ice water to cool; drain and set aside.

In greased 3-quart baking dish spread half of the bread cubes.

Top with half the cheese, bacon, asparagus, onion and red bell

pepper. Top with remaining bread cubes, cheese, bacon, asparagus and pepper.

In bowl whisk together 6 eggs and the milk. Pour the egg-milk mixture over the casserole, and refrigerate overnight.

Preheat oven to 325°. Bake uncovered for 30 minutes.

Remove from oven. With the back of a spoon, press 6 yolk-sized indentations and crack an egg into each. Sprinkle chopped parsley over the eggs. Bake 20 more minutes or until eggs are set.

Cut into squares and serve.

winter Citrus Salad 2 pink grapefruits 6 large oranges 2 blood oranges cranberries for garnish mint for garnish

To peel the citrus, cut away peel and white pith in wide strips, following the contour of the fruit. Then cut the fruit crosswise into 1/4" thick slices and remove seeds.

Arrange the citrus slices on a serving platter, alternating colors. Sprinkle with cranberries and garnish with mint leaves.

wake up and smell the Coffee There’s nothing like a hot cup of java in your favorite mug to brighten your morning. This winter, treat yourself to our selection of coffees that were created with the holidays at heart, and you’ll find your mornings more festive than ever.

New!

Rosemary Grapefruit Spritzer

6 fresh rosemary sprigs, plus more for serving 1 Tbsp grapefruit zest 6 cups grapefruit juice Seltzer, for serving Mix the rosemary, grapefruit zest and juice in a jug. Refrigerate for at least 4 and up to 24 hours. Strain and serve chilled over ice, topped with seltzer and a sprig of rosemary.

Haggen Snow Day

A rustic, full-bodied blend of Sumatran and Central American beans.

Dark roasted, certified organic and fair trade.

Ideal for actual snow days as well as wishful thinking.

Tony’s Backcountry Blend

Raven’s Brew Santa Caws

New!

Stumptown Sleigh Ride

Sleigh Ride will take you on a journey with rich This medium roast will This medium roast is a notes of chocolate and warm you from the inside festive melange of milk cherry, accented by a out. Certified 100% chocolate, roasted nuts organic and fair trade, and dark berries. A blend touch of marzipan and it’s the perfect afterof Central American and baking spice to evoke aromas that remind us sledding beverage.

African beans. of holiday celebrations.

December 2016 | www.haggen.com

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( Presenting the )

ultImate holIDay roast collectIon

Gather around the holiday table with a

handpicked holiday roast artfully prepared by our skilled butchers. Leave the prep to us and just pop your pre-seasoned and prepared centerpiece in the oven for a winter feast full of holiday cheer.

Pre-order in store to reserve yours today Ultimate Prime Top Sirloin Roast

Tender and full of rich flavor, this hand-tied USDA Prime Double R Ranch Northwest beef roast is seasoned with our legendary rub and bundled with fresh herbs.

Photo credit: Katheryn Moran Photography

Pairs with Rhône Paradox Côtes du Rhône

Ultimate Manhattan Strip Roast

The perfect blend of fresh herbs, sea salt and pepper make this boneless Double R Ranch Northwest beef strip a new favorite, especially if you’re already a New York strip steak fan. It’s perfectly portioned and comes from one of the most tender parts of beef.

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Haggen Northwest Fresh | December 2016

Ultimate Salmon Roast

What’s a Northwest holiday without salmon? We start with a boneless, wild sockeye fillet then add feta cheese, fresh spinach and fresh organic fennel and garlic herb blend. Hand-tied and garnished with fresh lemon, this coastal roast is undoubtedly a show stopper.

Pairs with Intrinsic

Ultimate Leg of Lamb Roast

A new addition this year, our local leg of lamb roast from Ellensburg, WA is butterfly cut and seasoned with kosher salt, cracked pepper, and Herbes de Provence seasoning, then hand-tied with fresh rosemary.

Pairs with GĂŠrard Bertrand Cote des Roses

Ultimate Pork Crown Roast Ultimate Turkey Breast Roast

Keep the turkey train going with this fresh, boneless turkey breast seasoned with garlic, seasonings and a handful of local, organically-grown fresh herbs.

Photo credit: Katheryn Moran Photography

Inspired by an old-fashioned yule roast, our pork crown roast is hand-trussed by our butchers which keeps it tied in place for a stunning centerpiece. Great for those who prefer their pork on the leaner side.

December 2016 | www.haggen.com

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Pre-order in store to reserve yours today Hempler’s Ferndale, WA

Haggen has carried Hempler’s reliably delicious smoked meats from the very start—more than 80 years ago. True to their German roots, Hempler’s uses traditional slow-curing and smoking methods to bring out the very best flavor. Free of allergens, gluten and MSG, each tender, juicy slab is packed with deep, smoky flavor.

Hill Meats Pendleton, OR

Double-smoked and ready to eat, Hill’s hams are made with natural pork and cured with a special blend of spices to create the rich, juicy flavor that you expect from this family owned Northwest business with nearly 70 years of experience.

Snake River Farms NW Family Farms

These legendary, award-winning Kurobuta hams are highly marbled with a beautiful, dark color and firm texture. Cured with a signature recipe and smoked over hardwood, this might just be the ham you’ve been waiting for.

Hempler’s Spiral Cut Ham

Bavarian Meats Seattle, WA

Founded in the Bavarian tradition, this third-generation, familyrun business has perfected their ham recipe. It’s no wonder their mouthwatering hams have won awards and graced countless Northwest holiday tables!

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Haggen Northwest Fresh | December 2016

Ham

The centerpiece of your holiday feast has to make an impression. Haggen’s selection of juicy, flavorful hams is a great place to start creating delicious holiday memories.

for the holidays

1 potato, 2 potato, 3 potato, more Everyone loves spuds!

Hasselback Potatoes Tip: Set the handle of These potatoes are crisp on the outside and tender on the inside and make a beautiful presentation.

a wooden spoon next to the potato when slicing so the knife won’t accidentally cut all the way through.

6 to 8 russet or yellow potatoes 3 Tbsp butter 1 Tbsp fresh thyme Kosher salt and pepper, to taste Preheat oven to 425°.

Peel the potatoes. Thinly slice each potato crosswise, cutting only 3/4 of the way through, so they are still joined at the bottom.

Brush the potatoes with the melted butter and place in a buttered baking dish. Season with salt and pepper. Sprinkle with thyme leaves.

Roast for 30 to 45 minutes or until potatoes are cooked through with a crisped top, basting every 5 minutes with butter. Exact cooking time will depend on the size of the potatoes.

Roasted Rainbow Baby Potatoes

A colorful medley of potatoes with distinctive flavors and textures—a delight to behold as they come out of the oven.

1-1/2 lbs rainbow baby potatoes 2 tsp fresh rosemary, chopped 1 garlic clove, minced 3 Tbsp olive oil 2 tsp fresh parsley, chopped

Goat Cheese Mashed Potatoes

Creamy, tangy goat cheese makes these mashed potatoes irresistible.

6 yellow potatoes 2 Tbsp butter 1/2 cup half-and-half 6 oz MontChevré organic goat cheese 1/4 cup fresh green onions, finely cut Kosher salt and pepper, to taste Peel potatoes and cut in half crosswise. Place potatoes in large pot and add enough salted water to cover potatoes by 2". Bring to a boil, then reduce heat to medium and simmer until potatoes are tender when pierced with a fork, 25 to 30 minutes. Drain well and set aside for a few minutes.

Mash potatoes with half-and-half and butter until butter is melted. Add cheese, green onions, salt and pepper and mash until fluffy and evenly seasoned.

Preheat oven to 425°.

Lightly grease baking dish with olive oil.

Clean potatoes and cut in half. Place potatoes, rosemary and garlic in large bowl. Add the olive oil and toss. Season with salt and pepper, and toss again.

Spread the potatoes in a single layer on a baking sheet. Bake 30 minutes until the potatoes are crispy, stirring every 10 minutes.

Garnish with parsley.

The incredible variety of potato shapes, sizes and colors make them one of the most versatile foods on the planet. And these palate-pleasers aren’t just delicious, but nutritious, too. An excellent source of vitamin C and boasting more potassium than a banana, it’s no wonder potatoes are the go-to side dish for so many meals.

Branch out and try some new potato preparations, and see how not all potatoes are created equal.

Fingerling Potatoes

Buttery, nutty, earthy Best for: roasting, boiling, salads Recognized by their knobby, finger-like shape

Purple Potatoes

Nutty, earthy Best for: roasting, grilling, salads Less rich flavor, but their unusual color lends dishes an exotic appeal

Red Potatoes

Subtly sweet Best for: salads, stews, mashing Hold their shape well after cooking

Russet Potatoes

Mild, earthy Best for: baking, mashing, frying Their low moisture content allows them to easily absorb milk and butter

Yellow Potatoes

Subtly sweet, rich, buttery Best for: grilling, roasting, mashing Best all-purpose potato

Rainbow Baby Potatoes

More concentrated flavor than their larger-sized cousins Best for: roasting, pan-frying, salads Makes delicious, colorful and fun dishes

December 2016 | www.haggen.com

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Seafood party bites

Oysters on the half shell with Pear ceviche topping

Legendary Crab CakesÂ

Elkhorn oysters from Willapa Bay have a briny, sweet flavor, and the ceviche topping adds a light fruity tang. A seafood feast in a single bite!

Haggen’s original crab cakes are handmade in store with real crab, goat horn peppers and crostinis from your Haggen bakery. Pan fry or bake and serve.

fruity Tornado Shrimp

Bacon Wrapped Scallops

These large shrimp have been prepared for you, wrapped in sweet potato strings that crisp when baked or fried. Serve them with a tangy Thai sweet and sour sauce.

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Haggen Northwest Fresh | December 2016

The mild flavor of scallops is enhanced by the salty smokiness of bacon. Each skewer holds three large scallops wrapped in bacon, ready for baking, grilling or pan frying for a beautiful and appealing appetizer.

Lox

Echo Falls wild sockeye salmon is smoked over apple wood for the best smoky flavor, and interleaved to make it easy to separate the thin, delicate slices so that your presentation is beautiful.

For pear ceviche recipe visit www.haggen.com/recipes

Raise a glass

Elevate your cocktail party to something extra special by selecting the right assortment of glassware. Serve your beverage options in the vessels that best showcase the festive drinks your guests will love, and you may find that they taste even better!

The Christmas Tree

Martini

The traditional cocktail glass, the large mouth allows for the drinker to get up close to the drink and enjoy the flavor and scent thoroughly.

Peppermint Martini

Serves 1 1 oz Glass Nectar vodka 1-1/2oz white crème de cacao 1 oz peppermint schnapps Ice cubes Crushed candy canes Pour the three alcohols in a shaker with ice cubes. Shake well. Rim a martini glass by coating glass with a water and corn syrup mixture and dipping glass into crushed candy canes. Pour shaker mixture through strainer and into the martini glass.

Good for: Martini, Cosmopolitan, Brandy Alexander

Old Fashioned/Lowball

The heavy base allows for thorough muddling of ingredients in mixed drinks, but can also be used to serve a neat pour of liquor.

Good for: Old Fashioned, Negroni, White Russian

Highball

Best for cocktails with a higher portion of non-alcoholic mixer, the tall glass showcases colorful ingredients and allows for creative garnishes.

Good for: Dark & Stormy, Mojito, Bloody Mary

Parfait

The fanciful, curvy shape is perfect for showing off blended drinks, and can be topped with a skewer full of garnishes.

Fireside Sangria

Good for: Hurricane, Daiquiri, Mud Slide

Coupette For cocktail recipes visit www.haggen. com/recipes

Incredibly versatile, this glass has become the go-to for many. The wide mouth allows for easy pours, and the stem helps keep the warmth of the hand away from the drink.

Good for: Martini, Margarita, Greyhound

Flute

Ideal for sparkling wine, the tall, thin flute exposes less surface area so that your bubbles keep bubbling all evening long.

Good for: Champagne, Sparkling Wine

Shot

An ordinary shot glass holds 1.5 oz of liquor, and can be used to serve liquor straight up, or as a vessel for creative mixed shots.

Photo credit: Katheryn Moran Photography

Good for: Snakebite, Mind Eraser, 3 Wise Men December 2016 | www.haggen.com

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Poinsettias

Decorating with poinsettias

DeGoede Brothers

Our local growers

Haggen is committed to supporting local growers in the Northwest. Every year we partner with DeGoede Brothers and the Van Wingerden Greenhouse to bring you the freshest poinsettias for your home. These family-owned Washington companies are renowned for their stunning varieties of colorful poinsettias.

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Haggen Northwest Fresh | December 2016

Bright and colorful, poinsettias are breathtaking on their own but they can be even more spectacular when paired with holiday greenery. Pair them with lush ferns, lilies or kalanchoe and tuck them into a container to dress your holiday tabletop.

Care Tips

At Haggen we have a variety of poinsettias including: Princettia Pink wows with soft pink blooms.

Ruby Frost displays beautiful salmon-pink and cream flowers.

LIGHT: Prefers bright diffused light; do not expose to direct sun. Place in moderate temperature location.

Tapestry Red shows elegant red blooms against variegated leaves.

WATER: Keep soil moist; water thoroughly when soil is dry to touch. They should never sit in water; after watering, empty the saucer.

Christmas Day Red is a traditional, rich, red bloom with deep green leaves.

LEAF DROP: When you bring your plant home, don’t be alarmed if some of the leaves turn yellow and drop. Your plant is adjusting to its new environment.

* Oh, which Christmas tree?

Choosing the perfect tree to set the stage for your home’s holiday decor is an important holiday decision that will stick with you all season long. Our guide can help you narrow down the options as you search for the right tree for your family. *at all stores except Fairhaven

Grand Fir or Sheared Grand Fir

Frasier Fir

• Lustrous, extra-long, deep green needles

• Short, durable needles

• Soft to the touch and may not be able to hold heavy ornaments

• Branches turn slightly upward

• Wonderfully fragrant

• Produces a beautiful, thick foliage when sheared

• Dark, blue-green in color

• Well-spaced branches allow for lots of ornaments

Choose the right tree and keep it fresh n Measure up

Before you head out make sure you know just what size tree fits in your home. Measure the height of your ceiling and subtract the size of your tree stand. Measure the opening of your tree stand and make sure the size of your tree trunk will fit.

n Freshness Test

Look for a tree with good proportions and even color. Gently grasp a branch and pull it towards you. If the tree is fresh just a few needles should fall off. Pick a few needles and bend them in half. For fir trees each needle should snap. If the needles arch without breaking your fir tree is too dry.

n Cut the trunk

Nordmann Fir

Noble Fir

• Beautifully shaped, great for large ornaments

• Superior needle retention

• Excellent needle retention

• Superior shape, symmetry and fragrance

• Attractive foliage, soft needles

• Ideal Christmas tree for ornaments

• Shiny, deep green in color

• Has a longer lifespan than other firs

• Blue-green needles

A few hours after the tree is cut, the trunk seals itself and it can’t take in water. Make sure that your tree has a fresh cut once you are home.

n Check water daily

Keep your tree well watered. Trees absorb a lot of water, and this prevents the needles from drying and dropping off, and maintains its fragrance. Don’t let the water fall below the cut end of the trunk or it may seal over, preventing water intake.

December 2016 | www.haggen.com

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Sweet Endings Baby, it’s cold outside but the desserts are

plentiful and the fire is a cracklin.’ Warm up

a chilly winter night with a warm drink and a taste of heaven.

Chocolate Peppermint Cake 1 lb semisweet chocolate, chopped 1 1/2 lbs unsalted butter 1 Tbsp orange zest 2 tsp vanilla extract 8 eggs 1/4 cup sugar 1/2 cup crushed peppermint candy 3/4 cup whipping cream 2 Tbsp powdered sugar

Combine the eggs and sugar in a bowl and whip until double in volume. Fold the egg mixture into the chocolate-butter mixture until well blended.

Preheat oven to 375°.

While the cake is baking, whisk together whipping cream and powdered sugar until thick enough to hold its shape when scooped up.

Refrigerate until ready to serve.

Combine the chocolate, butter, orange zest and vanilla in the top of a double boiler. Heat the mixture, stirring occasionally, until fully melted and smooth, about 5 minutes. Set aside to cool while preparing the eggs.

Spoon the chocolate batter into a buttered prepared 10” round pan and bake until the cake has puffed up nicely and a toothpick inserted in the center comes out nearly clean, about 25 minutes.

Cut the cake into wedges and top each with a generous dollop of the whipped cream. Sprinkle the crushed peppermint candy over and serve.

Haggen Chef Bryan Weener

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Haggen Northwest Fresh | December 2016

Photo credit: Katheryn Moran Photography

Hot Buttered Rum Mix

Our hot buttered rum mix is a heart-warming blend of sweet and spice. Handcrafted with a splendid blend of vanilla ice cream, butter, brown sugar and spices. Serve with rum, apple juice, or cider.

Find our recipe for rolled sugar cookies at www.haggen.com/recipes

2 Tbsp Haggen Hot Buttered Rum Mix (in the frozen department)

1.5 oz rum, optional 8 oz apple juice, cider or water Add hot buttered rum mix to 8 oz of boiling apple juice, cider or water with a shot of rum.

Stir together and top with a dusting of nutmeg or cinnamon.

December 2016 | www.haggen.com

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gift giving made easy Illume holiday soy candle collection

Crafted with holiday fragrances and distinct designs

Old town delights

Spread the joy with soft butter caramels and yummy dark chocolate creations

Soap Aria Bath Bombs

Handmade with pure, natural ingredients and scented with relaxing and soothing essential oil blends

Blended with locally-roasted Hapuna Kehai coffee

Crafted with hand-harvested honey from Washington apiaries

Glass vodka

Artfully handcrafted in Seattle, WA

Craft-distilled using Washington wine

Fun holiday scrubsy

Make holiday cleanup festive with these cute and effective scrubbies

Haggen gift cards

Give the gift of food! Offered in any denomination from $5 to $500 14

Haggen Northwest Fresh | December 2016

wine bottle planter with succulents

Grown and handcrafted in Redmond, WA

Twine Slate Cheese board Natural slate makes a stunning background for cheeses

GoVino wine glasses

Jo’s peppermint bark cookies

Award winning shatterproof glasses made from thin and flexible BPA-free polymer

Handcrafted, rich dark chocolate cookies covered in creamy white chocolate bark and topped with crushed peppermint candy

Rabbit Corkscrew

Fool-proof and efficient, a bar essential

Haggen Custom Gift Baskets

Leave a lasting impression on your family, friends or co-workers with our selection of extraordinary baskets.

We will also gladly build a custom gift basket for you! Visit your Haggen floral department for details.

1. Al Dente Artisanal Pasta, Fiesta Fettuccine

5. Dave’s Gourmet Wild Mushroom Pasta Sauce

2. Lucini Premium Select EVOO

6. Parmigiano Reggiano

3. Napoleon Grilled Artichokes

7. Creminelli Sopressata

4. Elsa Aged Balsamic Vinegar

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December 2016 | www.haggen.com

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Entertain with ease Haggen Grab-n-Go Trays

Make your entertaining life simple this season and choose from a delicious selection of fresh grab-n-go trays at Haggen.

We carefully pick the best ingredients and are proud to feature exceptionally flavorful, premium quality meats and cheeses.

turkey cranberry pinwheels

Flaunting layers of Di Lusso golden brown turkey, cranberry orange relish and cream cheese, our handcrafted pinwheels make an impressive addition to your appetizer spread.

Wings and dip

A sure crowd-pleaser, these sweet and savory wings are accompanied by our own buttermilk dressing. All you have to do is accept the accolades!

Salami & Cheese

Enjoy a medley of salami and cheese: Italian dry salami, peppered salami, calabrese salami, colby cheese, pepper jack, cheddar and Swiss. This antipasto sampler makes it easy to entertain.

Tailgate Snacks

A perfect fit for any party or tailgate treat! Filled with a variety of cheeses—colby jack, pepper jack, spicy buffalo curds, mozzarella and Hempler’s pepperoni.

Focaccia

A tasty sampling of our best focaccia sandwiches—club, roast beef and turkey. Makes an impressive addition to your appetizer spread.

Mini Croissants

Mini croissants filled with our famous cashew chicken salad from our delicatessen. Your guests won’t be able to resist them!

Classic Meat and Cheese

Indulge your friends with an assortment of meats and cheeses: Di Lusso roast beef and golden brown turkey, salami, colby cheese, pepper jack, cheddar and Swiss. A timeless classic!

Photo credit: Katheryn Moran Photography

©2016 Haggen