Haggen Northwest Fresh Spring 2018

Spring 2018 FREE

Northwest

Berries for your garden Egg-cellent pizzas page 12–13

Our new artisan doughs and ideas to top them

page 20–21

100% local berry starts—so much variety

Refresh with bubbles page 4–5

A wide array of seltzers and sparkling waters

Spring into salad season page 2–3

New colorful, fresh deli salad options

Store Locations Barkley, Bellingham 360-676-5300 Sehome Village, Bellingham 360-676-1996 Meridian, Bellingham 360-671-3300 Fairhaven, Bellingham 360-733-4370 Burlington 360-814-1500 Ferndale 360-380-9000 Lake Tapps 253-876-1700 Lake Stevens 425-377-7100 Marysville 360-530-7700 Mount Vernon 360-848-6999 Oak Harbor 360-679-8058 Olympia 360-754-1428 Snohomish 360-568-1395 Stanwood 360-629-4400 Woodinville 425-398-6700

fresh bold bright

We’re gearing up for sunshine with our new deli salads

www.haggen.com

y PHOTOGRAPHER:

katherynmoranphotography.com ©2018 Haggen. All rights reserved. All proprietary trademarks are owned respectively by Albertson’s LLC, Safeway Inc. and their affiliates or subsidiaries. All third party trademarks are owned by their respective owners.

Fuji Apple slaw

Crisp apple chunks, matchstick carrots, shredded red cabbage, pomegranate and sunflower seeds marinated in a flavorful Fuji apple dressing.

Photo credit: Katheryn Moran Photography

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Haggen Northwest Fresh | Spring 2018

Introducing our spring lineup

As the days get longer and warmer, we’re refreshing our deli case with new spring-inspired salad offerings each week. Look for these colorful salads we’re welcoming to our deli lineup.

HERE MADE RIGHT

AlwayS fresH

Cauliflower ceviche

black rice with mango

Tricolor tortellini fruit salad

Roughly chopped cauliflower, carrots, tomatoes and onions tossed with lime and a dash of kosher salt and chilled for a plant-based take on ceviche.

Fluffy black rice atop chunks of fresh mango and tomato, then topped with chopped green onion dressed with an orange vinaigrette.

curry chickpea salad

Watermelon tomatillo

Tropical fruit salad

Chickpea, couscous, red pepper and black beans blanketed in a savory Moroccan-inspired curry sauce.

Fresh chunks of watermelon, tomatillos, strawberries, onion, and chopped cilantro with a light white balsamic dressing.

This salad will take you away to sandy beaches and palm trees with an eclectic medley of pineapple, mangos, Mandarin oranges, red peppers, coconut and cilantro.

Colorful tortellini fits right in with bright blueberries, strawberries, baby spinach and arugula. Topped with a crumble of goat cheese and a drizzle of lemon basil vinaigrette.

Spring 2018 | www.haggen.com

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Bring on the bubbles

As we seek out healthier beverages for everyday sipping, fizzy water has bubbled to the top. Sparkling water elevates the ordinary glass to something extra, and with dozens of choices available everyone can find a favorite. Whether you want to make your everyday thirst quencher more enticing, enjoy an elegant sparkler with dinner, or are looking for a unique, no-calorie mixer, Haggen has the right bubbles for you.

Photo credit: Katheryn Moran Photography

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Haggen Northwest Fresh | Spring 2018

Coco Libre Sparkling Coconut Water This delicious coconut water takes refreshing to the next level with bubbles. Exotic flavors are perfect for pairing with a nice meal, or sipping after a workout.

La Croix Cúrate

Voss Sparkling

Polar

The classic cylindrical bottles are now available in unique sparkling flavors like Lime Mint and Tangerine Lemongrass. Straight from the source in Iveland, Norway.

These are your beloved La Croix waters with an extra boost of flavor, in distinct combinations that you won’t find in any other brand.

Water, bubbles, natural essences— that’s been Polar’s winning recipe for 136 years. Made in the USA, its legions of loyal fans have many opinions about the best flavor.

What’s yours?

Yerbaé

Yerba Mate, tea, and natural flavors give you a natural caffeine boost when you need it most. Full of antioxidants and great taste.

Bai

Naturally sweetened and flavored with fruit juices, these are bold beverages for those days when you crave something a little more robust.

Spring 2018 | www.haggen.com

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Fish from the Land of Ice and Snow new! Icelandic Fish from Erik the Red Seafood

Named for the legendary Viking explorer, this seafood company aims to bring fresh, wild-caught fish to hungry eaters around the world. Decades of experience in the fishing industry paired with a state-of-the-art processing plant means that Haggen guests have access to fresh cod, pollock and haddock that is caught with care in the cold, wild waters off Iceland.

Erik the Red Seafood depends on a healthy, sustainable Icelandic fishery. They only offer species that are thriving, and they support the protection of the marine ecosystem in the waters they fish. Iceland is the home to some of the richest fishing grounds in the world, a tribute to the country’s dedication to maintaining the habitat and protecting all marine life.

The company is certified by Iceland Responsible Fisheries and the Marine Stewardship Council, and the fresh fish arrives at your Haggen store skinned, deboned and ready to prepare.

4 Wild caught 4 Fresh 4 Boneless 4 Sustainable

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Haggen Northwest Fresh | Spring 2018

Fresh Wild Cod Fillet

A tender, mild white fish that’s low in fat and very versatile. High season lasts from September through May.

Fresh Wild Pollock Fillet

Known for its mild flavor and flaky white meat, available September and October, and April to May.

Fresh Wild Haddock Fillet

Firm white flesh and a clean flavor makes for great fish and chips. Available fresh from September through May.

(Fish Tacos) Fish fillets

Fish Fillets

er s

S au t é e d o n i o Pickled

vege

ns

ep &p

p

d spice

yogurt

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1 lb fresh, boneless white fish fillet, Icelandic cod, pollock or haddock 4 Tbsp olive oil, plus extra for drizzling 1 lime, juiced 2 tsp red chili powder 1 tsp smoked paprika 1 tsp ground cumin 1 tsp onion powder 1/2 tsp garlic powder 1 pinch sugar Kosher salt Freshly ground pepper Stir together olive oil, lime juice, chili powder, smoked paprika, ground cumin, onion powder, garlic powder and sugar with 1/2 tsp salt and 1/4 tsp freshly ground pepper in a mixing bowl. Add the fish and mix into the marinade, gently, with your hands. Cover and set aside for 15 minutes.

abl

es

coles

All tacos are good tacos, but fish tacos are better!

Tender chunks of fresh fish add texture and flavor that you didn’t even know you were missing.

Whether you have a hankering for haddock or prefer a piece of cod, our fresh Icelandic fish is the ideal taco topper.

l aw

Arrange the fish on a grilling or baking sheet and drizzle with olive oil. Roast at 400°F in the oven for 12–16 minutes until the flesh is firm to the touch and opaque in appearance. Remove from the oven and let cool, covered loosely with aluminum foil.

Breaded Avocados

1/2 cup cornstarch 2 medium eggs, beaten with 1 Tbsp water 1-1/2 cups cornmeal 2 tsp smoked paprika 2 large avocados, halved, pitted, peeled and cut into thin wedges Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. Arrange cornstarch in one shallow dish, egg in a second shallow dish and cornmeal in a third shallow dish. Stir paprika and 1/2 tsp salt into cornmeal.

breaded avocados Get the recipes for the

Pickled Vegetables, Coleslaw & Spiced Yogurt at www.haggen.com/recipes

Dust avocado slices in cornstarch, shaking off excess. Dip into beaten egg then dredge in cornmeal mixture, shaking off excess. Arrange on prepared sheet. Bake for 12–18 minutes, turning once, until golden-brown and crisp. Remove from oven and let cool.

Spring 2018 | www.haggen.com

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3 Tips for the Perfect Cup 1 Check where and when Much of the flavor is derived from the

region of origin’s soil, or terroir; however, processing and freshness have an even bigger effect on taste. Check to see if roasting dates are listed on the package to ensure the highest quality taste.

Flavor notes based on region

Latin America: Nutty and chocolatey

2 NEW at Haggen

Africa: Fruity and floral

Grind as You Go

Store your beans in an airtight container and grind before brewing. Ground beans last about a day or two before flavors starts to fade. Whole beans last about two weeks once package is opened.

Asian/Indo-Pacific: Earthy and bright

3

The Ideal Ratio

Most quality coffee shops use this coffee-to-water ratio: 2 Tbsp coffee per 6 oz of water. For your standard 8- or 10-cup pot, check the manual to ensure the right coffee-to-water ratio.

Intelligentsia Coffee

USDA Organic Fresh Roasted Coffee Adding to our dynamic coffee lineup, we’re excited to welcome Intelligentsia Coffee to our shelves. Intelligentsia Coffee sources their beans through Direct Trade practices, allowing them to cut out unnecessary importers and exporters and connecting them directly to their growers. With such close partnerships with their suppliers, they’re able to source the best quality beans, and ensure that sustainable farming and environmental practices are implemented to their standards. Find both Intelligentsia coffee and espresso bean varieties now available at your local Haggen.

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Haggen Northwest Fresh | Spring 2018

It’s time to bid adieu to thick sweaters, warming soup and hot lattes that give us the warm fuzzies all winter long. The first iced coffee of the year is always a welcomed treat and a symbol that, yes, warmer days are on their way. This year, make the ultimate iced coffee right in the comfort of your own home.

(ultimate)

Iced Coffee

Chill Out with

Cold Brews

Unlike iced coffee which is hot coffee that has been cooled, cold brewed coffee is brewed with room temperature or cold water for 12-24 hours. The taste is described as a bit mellower and more full bodied with less acidity compared to regular or traditional brewed coffee.

NEW! Limitless Cold Brew coffee Direct Trade coffee brewed with reverse-osmosis water for a clean, low-toxin cold brew.

Serves 2 3-4 cups brewed coffee, cooled 3 Tbsp sweetened condensed milk 1 Tbsp whole milk Coffee ice cubes

Brew strong coffee and allow to cool.

Pour some of the cooled coffee into ice cube trays and freeze overnight.

Fill glass with coffee ice cubes and pour cooled coffee over top. Mix condensed milk and whole milk together and add to coffee. Stir and serve.

Rebbl Cold-brew

Organic, Fair Trade cold brew coffee blended with super-herbs for a premium, healthful elixir.

STUMPTOWN COLD BREW

Photo credit: Katheryn Moran Photography

Locally cold brewed without heat for over 12 hours for a complex, chocolate finish.

Spring 2018 | www.haggen.com

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Lemon Shrimp

with asparagus and Zucchini gnocchi Butter makes everything better! It lends rich flavor and silky mouthfeel to this simple shrimp dish, making it a keeper that you’ll want to serve to your favorite guests.

For the zucchini gnocchi:

2 Tbsp butter 1-16 oz package Gia Russa mini gnocchi 1 green zucchini, diced 1 yellow zucchini, diced 1 Tbsp fresh parsley, chopped Salt and pepper, to taste Boil water in large pot; add gnocchi and a pinch of salt. Cook gnocchi according to package instructions. In a sauté pan, melt 1 tsp butter over medium heat; add the gnocchi and toast until golden.

In a separate sauté pan, melt 1 tsp butter; add the zucchini and stir fry for about 3 minutes. Add zucchini to the gnocchi. Season with salt, pepper and parsley. Set aside.

10

Haggen Northwest Fresh | Spring 2018

For the asparagus:

1 bunch asparagus, bottoms trimmed Blanch asparagus in boiling water until just tender, for 4 to 5 minutes.

For the shrimp:

1 Tbsp butter 1 lb giant freshwater shrimp 1/4 cup BelGioioso Parmesan cheese In a large skillet over medium heat melt 1 Tbsp butter; add lemon zest and cook until butter becomes fragrant. Season shrimp with salt and pepper. Add shrimp and cook for 5 to 6 minutes, until shrimp is cooked through.

Arrange asparagus, zucchini gnocchi and shrimp on a platter. Serve topped with Parmesan cheese.

Enjoy!

HAGGEN’S JUMBO SELECTION OF SHRIMP Haggen has a shrimp for every taste. With an enormous range of sizes and types from waters warm and cold, our shrimp all have two important things in common: they’re harvested sustainably, and they’re delicious!

AQUACULTURE SHRIMP

GIANT FRESHWATER SHRIMP

Available year-round, with a flavor reminiscent of lobster and a firm texture, in a size that makes them perfect for grilling.

PACIFIC WHITE SHRIMP

Warm-water shrimp with a clean shrimp taste and firm bite. Raised around the world with certified Best Aquaculture Practices.

water sh fresh rim t n a p Gi

WILD SHRIMP

GULF WHITE SHRIMP

Warm-water shrimp from the Texas coast are tender and mild, and available in a wide variety of sizes.

OREGON PINK SHRIMP

Certified Sustainable. Caught from BC to OR, these petite shrimp are delicious as a salad topper.

ARTISANAL BAJA SHRIMP

Photo credit: Katheryn Moran Photography

Nice and big with great bite and flavor, these are crowdpleasers on a party platter, and impressive in a shrimp cocktail.

Spring 2018 | www.haggen.com

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Prosciutto, Pea & Goat Cheese Pizza with Soft-Cooked Egg

Haggen artisan pizza dough 4 oz Creminelli prosciutto 4 oz Ferndale Farmstead Fior di Latte cheese 4 oz Montchevre organic goat cheese 1/4 cup snap peas 2 eggs 1/4 cup BelGioioso Parmesan cheese Salt & pepper to taste Arugula Before cooking, allow pizza dough to rest at room temperature for 20 minutes. Preheat oven to 425°F. Divide dough in half to make two mini pizzas or use entire ball for larger pizza.

Roll out dough to desired size and shape on cookie sheet.

Top with prosciutto, Fior di Latte cheese, goat cheese, snap peas and cracked eggs. Sprinkle with Parmesan, and add salt and pepper to taste.

Place dough on cookie sheet in oven and bake for 12-15 minutes or until crust is golden brown and egg is cooked through. Remove from oven and top with fresh arugula.

Photo credit: Katheryn Moran Photography

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Haggen Northwest Fresh | Spring 2018

Homeslice

Making a pizza at home with the toppings you love has never been easier than with our new locally-sourced artisan pizza doughs. Choose from five new dough flavors to compliment any pizza recipe:

Haggen artisan pizza dough Classic:

Tried-and-true dough that serves as the dependable base for your wildest pizza dreams.

Bacon:

A savory addition that adds a new dimension to your pizza. Top with blue cheese, fresh nectarines, or spring greens.

Beer Batter:

Beer and pizza are the perfect match, and the proof is in our beerinfused pizza dough.

Garlic:

Daniel, Ferndale Farmstead

ferndale farmstead cheese artisans

Three generations of the Wavrin family produce artisan cheese in the Italian tradition. The grass they grow feeds the cows they raise to produce the milk which becomes the cheese on your table.

A hit of garlic is infused right into the dough, making this the ideal base for cheesy bread sticks.

Organic Wheat: Made with certified organic wheat, this dough works great with both savory and dessert pies.

Spring 2018 | www.haggen.com

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the

Good EGG

Vital Farm

• Certified Humane­ • Network of over 100 family farms

Handsome Brook

• American Humane Certified • Six-state cooperative of family farms

Misty Meadows Farm

• Ranked Nutritionally Superior

by Mother Earth News • Rated best in Washington

by Cornucopia Institute

Did you know eggs are considered a superfood? Nutritionally dense and crazy versatile, you can enjoy them guilt free at any meal. Look for Pasture Raised eggs, from chickens that live outside with access to a barn, and forage in fields with plenty of room to roam. Find Organic eggs, from chickens fed an organic diet and provided cage-free access to the outdoors.

The adaptable egg Eggs are among the most versatile foods, crucial to making culinary magic in countless dishes.

Leavening

Whipped egg whites expand when heated, providing fluffy lightness to meringue and soufflé.

Binding

When cooked, eggs firm up and hold looser ingredients together, as in muffins and meatballs.

Thickening

The thickness of custards and puddings is due to the egg proteins coagulating under heat.

Emulsifying

Lecithin, found in the yolk, helps to combine mixtures of water- and oil-based ingredients, like in salad dressings and mayonnaise.

Glazing

To give your baked goods an attractive shine, brush them with a beaten egg before popping them in the oven.

Coating

Beaten eggs help the breading stick to your favorite crispy dishes, like fried fish, chicken breasts, and vegetables.

Garnishing

Chop or slice a hard-boiled egg on top of salad, vegetables, or even pizza for a bright finish.

Enriching

Eggs add nutrition, along with flavor and color, to dough-based foods like cake, challah and pasta.

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Haggen Northwest Fresh | Spring 2018

Meyer Lemon & Goat Cheese SoufflĂŠ Cooking time: 12-15 minutes Prep time: 15 minutes 6 Tbsp unsalted butter 6 Tbsp flour 1-1/4 cups whole milk 8 oz fresh goat cheese 4 eggs, separated 1 tsp kosher salt Pinch of pepper 1/2 tsp ground nutmeg Zest of 1 Meyer lemon 2 Tbsp fresh chives 8 large ramekins 2 Tbsp butter 1/4 cup flour

Haggen Chef Bryan Weener

Preheat oven to 350°F. Coat ramekins with a thin coat of butter then dust with a little flour. Turn the ramekins upside down and tap out any excess flour.

Melt butter in a medium-sized saucepan over medium heat. Add flour and whisk until smooth. Add milk and goat cheese and whisk until smooth again. Remove from heat. Add egg yolks and using a spatula, gently fold whipped egg whites into the mixture.

Add remaining ingredients.

Fill ramekins to 1/2" from the top. Bake for 12-15 minutes until they are puffed up above the rim and golden brown. Remove from oven and serve right away. Makes 8 servings.

(Enjoy)

local tulips from Haggen

Photo credit: Katheryn Moran Photography

Spring 2018 | www.haggen.com

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CHOOSE FROM

the best

Your Easter dinner should be memorable in all the right ways, and that means selecting the perfect centerpiece—carefully prepared and beautifully plated. With a wide selection of premium, all-natural hams that are delicious, smoked and ready-to-eat, Haggen has the very best ham for you.

Zesty Ham Glaze 1 Tbsp oil 1 shallot, minced 3 cloves garlic 1/2 Serrano chili, minced 1/4 cup red wine vinegar 1/4 cup honey 2 Tbsp molasses 1/2 gallon apple cider

Haggen Chef Bryan Weener

Over medium heat, sauté shallot, garlic and chili for 2–3 minutes in oil. Add vinegar, honey and molasses then reduce to syrup consistency (3–5 minutes). Add cider and reduce again to a syrup consistency.

Tip: Bake ham as directed on package. When done, remove foil and turn oven up to 350°F. Brush with glaze every five minutes until ham has a nice glazed look.

HEMPLER’S

Ferndale, Washington

Bone-in for extra flavor and juiciness; spiralsliced for gorgeous presentation and ease of serving; and smoked and seasoned perfectly for gourmet flavor. Slow-cured and smoked over hardwoods, then thickly sliced around the bone, each serving is hearty and juicy, infused with Hempler’s legendary quality.

HILL’S

Pendleton, Oregon

Time-honored curing and smoking techniques result in top-notch ham made from humanely raised, heritage breed Duroc pork. Hills’ seven decades in the business has established their ham as a holiday meal tradition for many Northwest families.

SNAKE RIVER FARMS Boise, Idaho

Made from Kurobuta pork from purebred Berkshire hogs, these hams meet the highest quality standards, and are available in both bone-in, for best flavor and tenderness, and boneless, for a delicious meal that’s easy to slice and impressive to serve.

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Haggen Northwest Fresh | Spring 2018

Photo credit: Katheryn Moran Photography

Spring 2018 | www.haggen.com

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Spring ( into our ) bakery

Carrot Cake

shines for the season

Photo credit: Katheryn Moran Photography

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Haggen Northwest Fresh | Spring 2018

( Taste what’s new )

in our bakery Loaf cakes

A wonderfully dense and moist scratch-made cake perfect alongside morning coffee or as a sweet ending to dinner. Try our newest flavors including: • Lemon blueberry loaf • Ranger loaf • Tropical loaf

Muffins

A fluffy inside made with real fruit and a crumbly top for a scratchmade treat any time of day. Try our newest spring flavors including: • Raspberry & Cream Cheese • Carrot

Lemon Cheesecake

A decadent, creamy cheesecake locally made with real lemon for a tangy take on a traditional dessert.

HERE MADE RIGHT

What makes our carrot cake so divine?

AlwayS fresH

It starts with our talented bakers who craft this favorite spring dessert 100% from scratch. Using our tried-and-true carrot cake recipe, we keep it traditional by cracking real eggs into our batter, then adding crushed pineapple, grated carrots, diced walnuts and naturally sweet raisins. After a sprinkle of cinnamon, it’s ready for the oven. Then we layer on a thick smear of cream cheese icing and adorn it with mini carrots made of frosting for a spring-tastic touch.

Spring 2018 | www.haggen.com

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homegrown

berries

gems of the northwest There’s nothing like eating a freshly picked berry, still warm from the sun. So why not grow your own? Our Northwest climate is ideal for growing the best berries in the world, and our local berry plants will put you on a path to harvesting your homegrown berries in no time.

Mike & Suzie

T&L Nursery

T&L lies on 45 acres in the fertile Sammamish Valley near Redmond, where they cultivate more than one thousand varieties of plants that thrive in our unique climate. Annuals and perennials, flowers, shrubs and berries—all healthy and lush thanks to more than 30 years of experience growing Washington-native flora.

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Haggen Northwest Fresh | Spring 2018

Strawberries Hood

Exceptionally sweet, large berries that ripen early in the summer. Full sun.

Quinault

Everbearing variety produces large, sweet berries in early and late summer. Full sun.

Hawaiian Berry

White strawberries with a unique pineapple flavor. Full sun.

Seascape

Large, firm, disease-resistant variety that produces from spring to fall. Full sun.

Tristar

Juicy, glossy berries that make nice ground cover and produce fruit from spring to fall. Full sun.

Blackberries Black Satin Thornless

Picking is a breeze with this juicy, thornless fruit that ripens in mid-summer. Full sun.

Blueberries Top Hat

planting days

Saturdays, April 7 & 14

10am–4pm

Purchase locally grown garden plants to fill your containers or purchase one of ours. Our Garden Experts will plant them for you in high quality, local Carpinito Brothers potting soil. We provide the soil!

We reserve the right to limit quantities. *At all stores except Fairhaven

Produces full size fruit that’s great for baking.

Partial or full sun.

Pink Lemonade

Pinkish white flowers that result in a deep pink berry when fully ripe. Full sun.

Sunshine Blue

Medium to small, dark berries that ripen midseason. Full to partial sun.

Bluecrop

Produces lots of large, light blue berries, great for baking or eating. Full to partial sun.

Raspberries Meeker

Large, deep red fruit is ideal for freezing, eating or juice. Full sun.

Willamette

Big, juicy berries that ripen late in the season for eating or preserving. Full sun.

All of Haggen’s garden plants are 100% Northwest-grown!

Lush, healthy and grown to thrive in our Northwest climate, our locally grown plants are especially fresh and hardy because they haven’t traveled far to reach our stores—or your garden!

Spring 2018 | www.haggen.com

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We’re proud to offer our wine aficionados an exclusive

Your one-of-a-kind

selection of unique wines for special occasions and daily enjoyment. Our shelves are full of bottles that have been hand-selected by our wine buyer, sourced from small family-run wineries in premier growing regions around the globe and not available anywhere else in Washington.

wine shop Jean-MAX ROGER SANCERRE Rosé

The pale, limestone-rich clay soil of France’s Loire Valley contributes complexity and aromas of white flowers, tropical fruit and citrus, and a full, round palate.

Villa Montecastello Pinot Grigio

Massey Dacta sauvignon blanc

This delightful Pinot Grigio is a light, straw-yellow wine with a delicate, pleasant aroma. Dry and lean, fullbodied and harmonious, with a distinct almond aftertaste.

Guido Berta Moscato D’Asti

This refreshing, perfectly balanced Moscato features ripe aromas of sweet peach and orange blossom. An elegant wine that reflects the strong spirit of the Piedmont region.

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Haggen Northwest Fresh | Spring 2018

From the ruggedly beautiful Marlborough region of New Zealand, this dry white is intensely fruity and brightly acidic, with peach and lime characteristics.

Rhône paradox Chateau Mas Neuf rosé

The unique climate at the far southern end of France’s Rhone Valley is responsible for this bright and tangy bottle with spirited cherry, strawberry and blood orange zest notes to liven up any meal.

Louis Chevallier Mâcon-villages

This 100% Chardonnay from the Burgundy region of France is aged for eight months in stainless steel. Full-bodied with notes of Honeycrisp apple and almond, this is a great addition to a sweet curry or soup.

NEW at Haggen

Effie’s Homemade Biscuits

An award-winning line of biscuits that’s both familiar and extraordinary. Discover lightly sweetened layers of toasted grains with just the right balance of butter and a hint of salt.

Available in three delicious flavors: Cocoa•cakes, Oatcakes, Nutcakes.

Vermont Creamery Spreadable goat cheese Perfect in sauces, with pasta, as a spread, or simply as a dip drizzled with maple syrup. This creamy goat cheese is available in classic, or blended with the finest ingredients like imported Divina olives and herbes de Provence or roasted red peppers and real garlic.

NEW at Haggen Spring 2018 | www.haggen.com

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grand prize Happier Camper • 28,500 value $

We are giving away 5 Happier Campers and you can be a winner!

ULTRA-LIGHT TRAVEL AND UTILITY TRAILER

Check out the modular interior

APRIL 18–MAY 29 PRESENTING SPONSOR OROWEAT ORGANIC BREADS

Haggen has the recipe for the perfect weekend adventure!

Must register H0W T0 PLAY: to win

(WEEKLY PRIZES)

1. Register for the Giveaway—it’s easy!

You must have a Haggen CARD to register. If you don’t have a CARD sign up at any Haggen Guest Services. To register visit www.haggen.com/giveaway, visit Guest Services OR register during checkout at your local Haggen store.

2. Look for this tag on participating items.

Every time you buy a participating product using your Haggen CARD, you receive an entry in the Giveaway.

Participating Item With CARD. No purchase necessary See Guest Services for details.

Ends 5/29/18

3. Spend $50 in a single transaction on any items and get 10 bonus entries. $50.00 does not include purchase of alcohol, tobacco, postage stamps, gift cards, prepaid cards, prescription drugs, lottery tickets or catering orders.

4. Exciting weekly prize drawings—you could be next!

NO PURCHASE OR PAYMENT NECESSARY. PURCHASE OR PAYMENT WILL NOT INCREASE CHANCES OF WINNING. Open to legal residents of Washington age 18+ who have a Haggen CARD (CARD is free at Guest Services of participating store). Earn 1 regular entry when you purchase a specially-marked item at a participating Haggen store between 4/18/18 and 5/29/18, provided that you also show your Haggen CARD (first register your CARD online at www.haggen. com/giveaway, at Guest Services, or at register). Qualifying minimum $50 purchase in single transaction also earns 10 bonus entries. To enter without purchase, visit a participating Haggen store and request no-purchase mail-in entry form(s) at Guest Services (up to daily request limit of 50 regular entry forms and 1 bonus entry form [worth 10 entries]), then follow instructions on form to complete and mail your entry. Limit 50 regular entries (plus 10 bonus entries) per person/CARD number, per day, regardless of method. Subject to Official Rules available at www.haggen.com, at Guest Services, or mail SASE to: Haggen c/o Outdoor Giveaway Rules Request, P.O. Box 9704, Bellingham, WA 98227. See rules for complete prize descriptions, values, odds, and weekly entry deadlines. (5) Grand Prizes (1 per grouping of 3 Haggen stores): Happier Camper, ARV $28,500; odds depend on number of eligible entries per store grouping. Void where prohibited. Third party trademarks appearing in this advertisement are the property of their respective owners and used for descriptive purposes only.

©2018 Haggen

Prizes may not be exactly as shown; images are for illustration purposes only.