Haggen Northwest Fresh Flavor Holiday 2014

HOLIDAY 2014

FLAVOR Fresh for the Holidays

PlEaSe TaKe OnE

FrEe WwW.HaGgEn.CoM

Holiday Dinners Organic Turkey

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Winter Citrus Smoked Salmon page 12

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LaKe StEvEnS HaGgEn 425-377-7100 8915 Market Place NE, Suite 100 Lake Stevens, Washington

Holiday Dinners Just Heat and Serve

LaKe TaPpS HaGgEn 253-876-1700 1406 Lake Tapps Parkway East Auburn, Washington

MaRySvIlLe HaGgEn 360-530-7700 3711 88th Street NE Marysville, Washington

OlYmPiA HaGgEn 360-754-1428 1313 Cooper Point Road SW Olympia, Washington

PuYaLlUp HaGgEn 253-841-4700 201 37th Avenue SE Puyallup, Washington

SnOhOmIsH HaGgEn 360-568-1395 1301 Avenue D Snohomish, Washington

StAnWoOd HaGgEn 360-629-4400 26603 72nd Avenue NW Stanwood, Washington

WoOdInViLlE HaGgEn 425-398-6700 17641 Garden Way NE Woodinville, Washington

GrAyS HaRbOr ToP 360-532-1830 1213 East Wishkah Aberdeen, Washington

BuTtErBaLl TuRkEy DiNnEr Butterball Turkey (12–14 lbs) Cranberry Stuffing (3 lbs) Garlic Red Mashed Potatoes & Gravy (4 lbs) Seasoned Green Beans (1.5 lbs) Cranberry Orange Relish (12 oz) Dinner Rolls (8 count) Pumpkin Pie

Your Choice SERVES 4–6

SpIrAl HaM DiNnEr Spiral Ham (7 lbs) Garlic Red Mashed Potatoes & Gravy (4 lbs) Seasoned Green Beans (1.5 lbs) Apple Waldorf Salad (2.25 lbs) Dinner Rolls (8 count) Pumpkin Pie

79

$

99Ea

PARTY PLATTERS ALSO AVAILABLE

H-B

Order in-store or online at www.haggen.com. 48 hours notice, please.

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FLAVOR HOLIDAY 2014

Ron Puhl and the boys Cape Blanco Cranberries

Haggen has high quality, late harvest, fully vine-ripened cranberries from Cape Blanco in Port Orford, Oregon.

This tart, red berry can be eaten raw or used in sauces, jellies, relishes, and beverages.

Organic Turkeys

Mary and Rick

This holiday season, Haggen is proud to feature free range, organic, non–GMO turkeys. These amazing turkeys are delicious and tender and make a great centerpiece for your holiday table. What’s Mary’s secret to great turkey? Her birds are raised with love the old fashioned way, in sunny San Joaquin Valley with plenty of fresh air and room to roam 365 days of the year. The birds are also fed a diet of nutritionally balanced vegetarian and non-GMO feed to keep them happy and healthy; in fact Mary’s Turkeys are the first to be certified as Non-GMO Project verified birds! It’s a good life for the turkeys and, for consumers the end result is a flavorful, juicy turkey to feed your family and friends.

Did you know cranberries have many health benefits? A USDA study found cranberries to be in the top five foods with the highest antioxidant content per serving.

Cranberry Sauce with Dried Cherries and Cloves Dried cherries and fresh cranberries pair beautifully. Cloves are a festive touch.

2 1/2 cups cranberry juice cocktail

FAMILY OWNED & OPERATED • FREE RANGE • VEGETARIAN FED NO PRESERVATIVES, ANTIBIOTICS OR ADDED HORMONES

8 oz package dried tart cherries (about 2 cups) 1 cup sugar 4 cups (16 oz) Cape Blanco Cranberries 1/4 teaspoon ground cloves

Don’t forget the fresh herbs!

HeRb Co. OrGaNiC ThE HeRbEd BiRd A blend of rosemary, sage and thyme, The Herbed Bird is tailor-made to tantalize your turkey and spice up your stuffing.

J GlUtInO GlUtEn FrEe CoRn BrEaD StUfFiNg “such stuff(ing) as dreams are made on.”

-William Shakespeare

Bring cranberry juice cocktail to simmer in a heavy, large saucepan. Remove from heat.

Add cherries and let stand 8 minutes. Mix in sugar, then Cape Blanco Cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools.) Cover and keep refrigerated.

Can be prepared 4 days ahead.

HOLIDAY 2014 www.haggen.com 3

FRESH BAKED made from scratch daily Haggen’s expert bakers rise early every morning to create the highest quality, most delicious baked goods available.

Since 1933 we’ve used only the freshest ingredients in our own scratch-baked recipes.

Artisan J Ancient Grain Breads Baked in our stores daily with local, sustainable, non-GMO flour

SPROUTED GRAIN Made with 10 sprouted grains which are known for their nutritional attributes, this hearty loaf is high in fiber and makes a perfect accompaniment to stews and soups.

NORTHWEST HARVEST This nutty bread contains a rich blend of eight grains including flax, sunflower and pumpkin seeds, giving it a very pleasing appearance, aroma, taste and texture.

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FLAVOR HOLIDAY 2014

PURPLE WHEAT This rustic bread gets its purple hue from anthocyanin, a powerful antioxidant found in blueberries and red grapes. It has a rustic, crunchy crust and deliciously soft interior.

Cinnamon Scones A perfect holiday treat, our moist cinnamon scones are made with spicy-sweet Indonesian Korintje cinnamon, buttermilk, dairy-fresh butter, non-GMO flour and topped with a drizzle of sugar glaze.

handcrafted

ORGANIC CHEESE Haggen features a wide variety of organic cheeses that would make a great addition to your holiday dishes or cheeseboard. These thoughtfully crafted cheeses are produced using the finest all natural ingredients with no added hormones or antibiotics—just wonderful taste and texture!

ELISE CHEESE SPECIALIST

Our skilled cheese specialists can help you create the perfect organic cheese board for your holiday parties.

WINNER

Our guests are our biggest inspiration when it comes to creative recipes and homegrown flavor. We asked how you enjoy cooking with our organic cheeses and we received some amazing ideas! The winning recipe is a side dish we think is perfect for the holidays—a spin on the traditional au gratin with the addition of Washington apples for a little tartness and big flavor. Katrina of Bellingham has been preparing this tasty dish for family get-togethers for many years.

Au Gratin Concoction 2-3 Granny Smith apples

6 oz Heini’s organic raw milk white cheddar, shredded

1 small sweet onion

1/2 cup organic heavy cream

3 medium white or red potatoes

1 Tbsp chopped herbs (optional)

HeInI’S OrGaNiC RaW MiLk WhItE ChEdDaR 100% Amish Farm Milk and aged for 60 Days.

OrGaNiC CrEaMeRy PaRmEsAn ChEeSe Aged 10 months, sweet nutty flavor, rich granular texture.

salt & pepper to taste Preheat oven to 350.° Core apples and cut into rings. Slice potatoes and onions.

Layer apples, potatoes and onion into 10”x10” Pyrex or cast iron skillet and season with salt and pepper. Sprinkle cheese on top and pour the cream over all. Sprinkle with herbs, if desired.

Cover with lid or foil. Bake for 30-50 minutes until potatoes are soft. Remove lid or foil and bake for 10-15 minutes until top is brown and bubbly. Serve warm.

Recipe contest winner

Katrina S. of Bellingham

OrGaNiC CoEuR De ChÈvRe GoAt ChEeSe Handcrafted from fresh, premium quality goat’s milk.

HOLIDAY 2014 www.haggen.com 5

Fabulous Feasting for the holidays GOLDEN LION STYLE STANDING RIB ROAST This holiday classic combines incredible tenderness with rich flavors. Our in-store butchers make preparation effortless by trimming and tying this tender USDA Choice roast for easy carving with bone-in flavor.

Simply season, roast and enjoy!

NEW YORK ROAST USDA PRIME

THE HAGGEN ULTIMATE HOLIDAY ROAST Introducing our new Ultimate Holiday Roast! This USDA Prime Double R Ranch beef roast is seasoned to perfection with our legendary dry rub and fresh herbs, hand-trimmed and tied, and ready to pop in the oven. Juicy, tender and flavorful, this roast makes a perfect centerpiece for your holiday meal. This season treat your family to the finest beef roast available. Stop by the meat department to pick up or pre-order yours today!

LOCALLY PRODUCED USDA CHOICE • SUSTAINABLE

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FLAVOR HOLIDAY 2014

Flavorful and easy to slice, the New York Roast is a USDA Choice grade boneless lean cut with just the right amount of marbling. Season with gourmet sea salt (we have a great selection) and fresh ground pepper, then sear to lock in the juices. Sprinkle with fresh herbs before roasting to add a burst of bright flavor.

THE NORTHWEST’S BEST HAM The Hempler family continues their long tradition of producing the best ham in the Pacific Northwest, putting the same quality, pride and care into all their products that Hans Hempler brought with him from Germany back in 1928. Using old family recipes, meats are slowly cured, cooked and smoked over hardwoods. The entire line of products is free of allergens, gluten and MSG. Whether it’s applewood smoked bacon for your breakfast on the weekend, or a spiral sliced gourmet ham for your holiday dinner, Hempler’s meats are star performers at any meal.

Smoked Salmon A Traditional Northwest Favorite In the Northwest, we love salmon! And during the holidays, smoked salmon is a particular favorite and an easy, delicious addition to holiday entertaining menus.

Smoking salmon involves curing the fish and then hot or cold smoking it for a number of hours. Of course the starting point for great smoked salmon is the fish.

At Haggen, we are committed to finding the best quality salmon and supporting local businesses and sustainable food systems. Lummi Island Wild shares our same values. Nothing short of exceptional, Lummi Island Wild’s salmon is caught using a traditional Native American fishing technique known as reef netting, or other equally sustainable and gentle fishing methods. The fish are carefully caught in

Legoe Bay en route to their spawning grounds in the Fraser River. This gentle process ensures the salmon are not bruised, which can adversely affect flavor.

The result is salmon that is fantastically flavorful and fresh. The incredible taste of these beautiful fish is also brought out when they are smoked.

The Lummi Island Wild smoking process involves four simple, all natural ingredients: wild salmon, salt, brown sugar, and natural wood smoke.

Sockeye smoked salmon fillets, low sodium pink smoked salmon fillets and new pink salmon candy are available in all our Haggen stores. For salmon lovers across the region Lummi Island Wild fresh and smoked salmon is a discovery to celebrate and enjoy year round.

LuMmI IsLaNd WiLd SmOkEd SaLmOn A festive holiday favorite!

HAGGEN SPROUTED GRAIN ARTISAN BREAD Ancient Grain

Smoked Salmon & Dill Dip 6-8 oz Lummi Island Wild smoked salmon, roughly chopped 8 oz Haggen cream cheese 1 cup Haggen sour cream 1 tsp lemon juice 2 cloves of garlic, finely chopped Salt and pepper to taste 2 Tbsp fresh dill, chopped 1/4 cup green onions, chopped 2 tsp Old Bay Seasoning Loaf of sprouted grain artisan bread (fresh from our bakery) Combine salmon, cream cheese, sour cream, garlic, dill, Old Bay Seasoning, lemon juice, salt and pepper in a bowl until well mixed.

Garnish with green onions and serve with a loaf of sprouted grain bread or your favorite crackers.

“Our passion for the very best local seafood drives us to go straight to the source.

There is no comparison to the sustainable measures and handling practices that are a way of life at Lummi Island Wild. Being out on the reefnet gears and experiencing firsthand the culture of the people who participate in this fishery makes us at Haggen very proud of our longtime partnership with Lummi Island Wild.”

- Mike Lobaugh, Director of Meat and Seafood - Amber Thunder Eagle, Seafood Buyer

HOLIDAY 2014 www.haggen.com 7

Festive Cheese Boards

Entertaining

Let Haggen lighten your entertaining load! With our mix and match selection of party foods, you can be ready to welcome guests in a matter of minutes! We have three festive cheese board selections, each with its own recommended wine pairing and cracker suggestion. Chef James created delicious, freshly prepared signature appetizers. Just heat, serve and enjoy.

CHEDDAR FLAVOR FLIGHT Pair with G3 Red Wine and La Panzanella Crackers

SAVORY& SWEET Pair with Maryhill Viognier and Beecher’s Honey Hazelnut Crackers

BRIE LOVERS DREAM Pair with A to Z Pinot Noir and Anjou Fruit Nut Crostini

JAMES

Flavorful Appetizers

HAGGEN CHEF

JALAPEÑO POPPER

BACON SRIRACHA CHICKEN SKEWER

FALAFEL STACK

SALAMI MOZZARELLA SKEWER

SWEET POTATO BACON TWIST

ANTIPASTO SKEWER

PARTY PLANNING

6 GUESTS 12 GUESTS 24 GUESTS

WINE

BEER

5-6 9-12 24

3 4 4

(red, white or sparkling)

8 FLAVOR HOLIDAY 2014

bottles bottles bottles

Freshly Prepared • Mix & Match • Heat & Enjoy

LIQUOR (light and dark)

1 bottle of each (tequila, rum, vodka or gin) 1 bottle of each (bourbon, scotch or whiskey) 6 packs 2 bottles of each (tequila, rum, vodka or gin) 1 bottle of each (bourbon, scotch or whiskey) 6 packs

3 bottles of each (tequila, rum, vodka or gin) 12 packs

1 bottle of each (bourbon, scotch or whiskey)

MIXERS

(club soda, tonic, ginger ale, fresh juice)

1 2 3

liter of each liters of each liters of each

g made easy!

WINE PICKS

Refreshments

DIVERSION Brought together by a passion for wine and the Pacific Northwest’s great outdoors, Diversion captures the distinct terroir of the region and is best enjoyed in the Northwest’s majestic landscape.

Our wine specialists are experts at providing wonderful recommendations from our vast selection of beer, spirits and wine. Whether it’s imports, local craft beers, new ciders or exclusive selections from local distillers, our specialists are ready to help you make new discoveries.

MEGAN

RYAN PATRICK VINEYARDS

WINE SPECIALIST

As a pioneer winegrower, Ryan Patrick Vineyards crafts superb wines in Quincy, Washington.

This year, it was a Seattle Wine Award gold medal winner for their Reserve Chardonnay, Naked Chardonnay and Ryan’s Riesling.

Ciders Rule!

KENNEDY SHAH Nestled in Woodinville, Washington, husband and wife team, Bijal and Sinead Shah created their boutique winery with a passion for high quality, age-worthy wines. With a focus on terrior-driven flavors and complex fruit, this family-run winery stays true to its old world values allowing a longer rest time than other wines.

D’S WICKED CIDER BAKED APPLE Daniel and Heidi Washam of Kennewick, Washington create their own handcrafted, naturally gluten free hard cider from fresh pressed Washington State apple juice. The result is a wickedly layered flavor just like grandma’s apple pie without the crust!

SODA

2 3 4

ICE

6 12 24

HAGGEN WINE TASTING

Check our wine tasting schedule online at www.haggen.com/winetasting

CHARCUTERIE & CHEESE

6 packs

pounds

6 packs

pounds

6 packs

pounds

3 6 12

pounds of each meat and cheese pounds of each meat and cheese pounds of each meat and cheese

Inspiration from: http://sugarandcharm.com/2013/08/party-buying-guide.html/

APPETIZERS

24–36 48–72 96–144

pieces pieces pieces

H-B

Liquid

THIS SEASON’S

HOLIDAY 2014 www.haggen.com 9

Eggs Benedict Buffet Bring family and friends together for a fun holiday brunch with our easy “build a benedict” recipe.

The hollandaise sauce and poached eggs can be prepared ahead and all that remains is for your guests to assemble with their favorite toppings.

Haggen features cage free, organic and pasture raised eggs.

CaGe FrEe EgGs Hens are free from confining wire cages.

• Wilcox White or Brown Eggs • Naturally Nested White Eggs

OrGaNiC Hens are given organic feed that is free of GMOs and pesticides per USDA standards.

• • • •

Naturally Nested Brown Eggs Wilcox Medium Eggs Wilcox Large Eggs Organic Valley Brown Eggs

PaStUrE RaIsEd Hens roam freely outdoors on a pasture where they can forage for their natural diet, which includes seeds, green plants, insects and worms.

• Alfresco Eggs • Happy Eggs • Misty Meadows Farm Eggs* *not available at all locations

Eggs Benedict

SERVES 8

4 English muffins, toasted and split 4 Tbsp butter, softened Toppings of your choice 8 poached eggs Hollandaise sauce SURE TO PLEASE TOPPINGS: Hempler’s bacon or ham, cooked Fresh tomatoes and basil Mushroom and red onion, sautéed Volpi sliced prosciutto with fresh spinach Smoked salmon with capers and chives ASSEMBLY: Toast the English muffins, then spread with the softened butter. Place your toppings of choice on the muffin followed by 1 Tbsp of hollandaise sauce. Next goes the poached egg, followed by more hollandaise sauce. Enjoy!

POACHED EGGS:

EASY HOLLANDAISE SAUCE:

8 large eggs at room temperature

3 large egg yolks

2 Tbsp distilled white vinegar

1 Tbsp water

1 tsp kosher salt

1/4 tsp kosher salt

Place 4 ramekins in a deep, straight-sided pan.

Add water to cover over the top of the ramekins by at least 1/2." Add vinegar and salt to water and bring to a boil. Reduce heat to maintain a constant temperature of 205° degrees during cooking.

1/4 tsp cayenne pepper

One at a time, break the eggs into a cup and then carefully transfer to a ramekin. Cook for about 5 minutes. Do not stir or move. With a slotted spoon remove cooked eggs from water and serve immediately.

To prepare ahead: Cooked poached eggs can be transferred directly from the pan to an ice bath to stop cooking. To reheat, bring water to a boil, turn off the heat and add the eggs. Cover and let stand for 2 minutes. Serve immediately.

Haggen Chef James Valentine 10

FLAVOR HOLIDAY 2014

4 tbsp of fresh lemon juice or tarragon vinegar 8 oz of unsalted butter, softened Whisk together the egg yolks, water, salt and the cayenne pepper in a 2 quart sauce pan for 1 minute or so. Place over low heat and whisk vigorously, moving the pan on and off the heat keeping it at about 140° to 145.° Add 1 Tbsp of butter at a time, while continually whisking and to maintain a constant temperature of 120 to 130.° Once half of the butter has been added, whisk in 2 Tbsp of the lemon juice or tarragon vinegar.

Then add the remaining butter 1 Tbsp at a time.

Finally, once the last piece of butter has been added, add the remaining 2 Tbsp of lemon juice or tarragon vinegar. Season to taste.

HELPFUL HINTS: If the sauce starts to separate add a couple tablespoons of cream and whisk well.

If the sauce has curdled you can blend it in a blender or food processor.

J

Chаe the w t ch

SINGLE ORIGIN

SNOW DAY COFFEE Limited Edition Don’t wait for permission from the weatherman to bundle up indoors with a warm, satisfying cup of SNOW DAY, Haggen’s limited edition, single origin coffee. Roasted in Bellingham, SNOW DAY boasts medium and dark roasts of Colombia Medellin beans to produce a heavy-bodied cup with rich notes of caramel, fudge and bittersweet cocoa.

Choose from 7 bulk varieties of Haggen Best of the Best single origin coffee What is single origin coffee? Traditional coffee blends consist of coffees from different countries and farms mixed together. “Single origin” denotes that a coffee is from a specific country, region, or even a specific farm. The combination of soil, climate, and environment gives a coffee its distinct character. The beans for Haggen Best of the Best coffees are expertly roasted in small batches in Bellingham to ensure freshness.

ROASTED IN

Snow Cap A delicious warming coffee drink 2 Tbsp (heaping) Haggen hot buttered rum mix 1 shot (3 Tbsp.) Kahlúa Hot brewed coffee 1 cup heavy whipping cream 1 tsp vanilla extract

HOT BUTTERED RUM MIX Haggen’s Hot Buttered Rum mix is a heart warming blend of sweet and spice. Hand-crafted using b our premier vanilla ice cream, butter, brown sugar, and a blend of special spices, our Hot Buttered Rum Mix blends beautifully with rum or Haggen Honeycrisp apple juice for a comforting way to warm up and relax! c

Our Exclusive Recipe

2 Tbsp powdered sugar 1/2 tsp ground cinnamon add additional for garnish Place the hot buttered rum mix in a coffee mug along with the Kahlúa. Add the fresh brewed coffee, stirring well, then top with whipped cream (recipe following).

Garnish with a sprinkle of cinnamon.

In a large mixing bowl whip the whipping cream until stiff peaks are about to form then beat in the vanilla, powdered sugar and cinnamon.

Haggen Chef

James Valentine HOLIDAY 2014 www.haggen.com 11

Fresh Winter Citrus When days are short, temperatures are cold, and the weather is wet, citrus fruit can be a juicy, sweet reminder of sunnier times. Winter citrus is at its peak from December to April and you’ll find a wonderful selection of citrus in the Haggen produce department, including Heirloom Navels and Sumo Mandarins. But that’s just the beginning!

Satsumas, Clementines, Cara Cara oranges, Blood oranges, Minneolas, grapefruit and specialty citrus such as Buddha’s Hand and pink lemons are fresh and available for the limited season.

HEIRLOOM NAVEL ORANGES CHARACTERISTICS– Sweet, segmented, seedless and rich with juices.

Eric & Kim Christensen Rising C Ranch

IN SEASON–

mid November thru mid May

SUMO CITRUS CHARACTERISTICS–

A cross between an orange and a tangerine. Super sweet taste, seedless.

IN SEASON–Late winter thru spring

Dennis & Dwight Griffith Sumo Citrus

Citrus is a wonderful addition to holiday recipes.

SATSUMAS

CLEMENTINES

CHARACTERISTICS–

CHARACTERISTICS–

Easy to peel with a rich, intense colored flesh. Perfect to peel and eat out of hand.

IN SEASON–November thru December

Easy to peel, sweet and juicy healthy treat.

IN SEASON–

November thru March

BLOOD ORANGES CHARACTERISTICS–

Deep burgundy flesh with a range of flavors from sweet to tart with berry overtones. Eat fresh or squeeze juice into sauces and glazes.

IN SEASON–mid December thru March

CARA CARA ORANGES CHARACTERISTICS–

Sweet taste with spicy tang, overtones of raspberry and strawberry and virtually seedless. Eat fresh out of hand or add juice to sauces.

IN SEASON–

December thru April

MINNEOLAS CHARACTERISTICS–

A cross between a grapefruit and tangerine with a distinctively shaped neck. The tart, honey flavored juice is delicious on its own or mixed with other citrus juices.

IN SEASON–

January thru April

BUDDHA’S HAND CITRON CHARACTERISTICS–Highly

fragrant. The long segments contain virtually no juice or pulp for a perfect alternative to lemon zest. Use in savory dishes, marinades, salads and desserts.

IN SEASON–

September thru December

Oranges and seasonal speciality citrus are freshest in the winter months.

Citrus availability subject to weather conditions and seasonal availability.

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FLAVOR HOLIDAY 2014

New at Haggen

J J SnOqUaLmIe HoLiDaY PuMpKiN AnD PePpErMiNt StIcK IcE CrEaM Brian, Paul, Jeff, Doug, Jerry, Dave, Jeff

WiLlAmEtTe VaLlEy PuMpKiN ChIfFoN AnD ApPlE CrAnBeRrY CrUnCh PiE Each pie made by hand with tender loving care and filled with locally grown products from over 40 sustainable farms.

Available for the holidays only.

• • • •

No fillers or preservatives Crust is made with local, sustainable, non-GMO flour Organic palm oil shortening Dough is flaky and delicious

MoOn VaLlEy OrGaNiCs Oh So SwEeT GiFt SeT Gift sets includes one Rustic Honey Pot, Moon Melt Lotion Bar, a Honey Dipper and an Herbal Lip Balm. Choose between Blackberry, Wildflower or Raspberry honey.

J

J

MaMa MaNcInI’S MeAtBaLlS We’re proudly make our meatballs with all natural ingredients and an original family recipe. They taste just like homemade!

• No artificial or coloring ingredients • No preservatives

Snoqualmie Ice Cream makes the most perfect ice cream, custard, gelato and sorbet. The all-natural pints are handcrafted in small batches in the Pacific Northwest using local milk and cream and non-GMO cane sugar.

We believe in simple ingredients without any gluten, hormones, preservatives or artificial flavors.

Barry and Shahnaz

J FiElD RoAsT VeGeTaRiAn HaZeLnUt CrAnBeRrY RoAsT Made exclusively for the holidays. Celebrate with a delightful blend of toasted nuts, fruit and candied ginger wrapped in a vegan puff pastry.

J

SeElY MiNt PaTtIeS AnD CaNdY CaNeS We grow peppermint and spearmint using the same agricultural practices our family has used for four generations. s.

Candy and Mike

HOLIDAY 2014 www.haggen.com 13

Dog Treats that get the

“Paws Up”

HoWlIn’ GoOdIeS BuLk DoG TrEaTs All Natural • All American From Wet Noses in Monroe, Washington

BlUe DoG BaKeRy All Natural • All American

MaDe In WaShInGtOn We are proud to feature two Pacific Northwest companies that are pouring their hearts into making—and baking— delicious and nutritious treats for our canine friends.

PaWtRiOtIc DoG TrEaTs All Natural • All American

DoGgY DeLiRiOuS DoG BoNeS All Natural • All American 14

FLAVOR HOLIDAY 2014

Seattle-based BLUE DOG BAKERY bakes their treats using the highest quality ingredients—no artificial ingredients, colors, or flavors—just the best fixings for man’s best friend. Flavors include Peanut Butter and Molasses, Natural Cheese, Grilled Chicken, and Bacon and Cheese. They are “pawsitively” scrumptious!

Over in Monroe, WET NOSES makes all their products from tasty, natural, organic ingredients so you know you are treating your pooch to the best. As owner Jasmine Lybrand says, “If you wouldn’t eat it, don’t give it to your dog.” Wet Noses has unique flavor combinations that your dog is sure to enjoy including Washington Apple and Carrot, Sweet Potato, and Peanut Butter and Fresh Banana. These treats are great for training, stuffing toys, and every day rewards.

Apart from creating great products, both companies are committed to sustainable practices and working to support their communities. For example, recognizing increased demand at food banks to feed not just hungry families, but also hungry pets, Blue Dog Bakery donates to local food banks across the country through the Pet Treat Pantry program. As for Wet Noses, they are giving back to Monroe by supporting the city’s 15 parks with disposable dog waste bags to help ensure that these spaces are clean to play in and waste doesn’t enter the Snohomish River as a result of rain runoff.

So in this benevolent season, ‘give a dog a bone,’ support a great business, and do your own bit of good for your community!

Haggen has Heart The holidays are a time to reflect on life’s many blessings and consider how we can bring hope and happiness to those who are less fortunate. Haggen proudly sponsors two wonderful community events to support those in need.

TOY DRIVE NOVEMBER 19 THRU

DECEMBER 10

Once again, Haggen is a drop off location for the Toys for Tots program. Donations will be gratefully accepted November 19-December 10. Gifts should be unwrapped and left in designated drop boxes. Haggen is proud to be a part of this wonderful program that unites communities in a common cause to help less fortunate children experience the joy of Christmas.

+

Sing Heart from the

Have your group come sing in our store for a donation to benefit the local food bank

DECEMBER 12, 13 & 14

MoNeTaRy DoNaTiOnS AcCePtEd At AnY ReGiStEr

Our Sing from the Heart fundraiser brings musicians and singing groups into our stores to raise money for local food banks.

For every hour they perform, Haggen donates a $50 gift card to a food bank.

Know a group that wants to participate?

Check with Guest Services for details!

HOLIDAY 2014 www.haggen.com 15

Beautiful Flowers The skilled florists in our full service floral departments can create beautiful, long-lasting arrangements for the finishing touch to your holiday table or for a thoughtful hostess gift. They’ll work with you to design the perfect floral masterpiece using only the best flowers available. Do you have a special request? Our florists will source special flowers to complete your vision. They’ll even help arrange delivery around the globe with our FTD service.

So, if it’s a “just perfect” centerpiece for your table, a simple bouquet of flowers to show you care, or delivery across the globe, the Haggen floral department has you covered.

Full service floral services are offered in all of our stores except Grays Harbor. You’ll find beautiful, ready-made bouquets and arrangements ready to pick up anytime in all of our stores.

KIM FLORIST

“We select only the freshest, most beautiful flowers to create an amazing assortment of holiday—perfect arrangements and bouquets.”–Kim, Florist ©2014 Haggen, Inc. • H-INSTORE