Welcome
HAIGH'S CHRISTMAS 2017 This year at Haigh’s Chocolates Christmas is all about gift giving, celebration and spoiling the ones you love. Twinkling lights, glittering garlands, the eager anticipation of young and old alike, festive balloons and celebratory bubbles have all been the inspiration for our Christmas collection, and you will find hints of this throughout the range. Discover Kris Kringle gift ideas, all priced under $25, on page 6, two new delicious hand-made Christmas chocolates, Milk Butterscotch Ganache and Dark Fruit Mince Pie on page 11 and our collectable Christmas Teddy Tin on page 15. Dark Orange Pastilles also make a welcome return to the range and we introduce new Milk Caramel Pastilles, both of which are available for a limited time only.
For creative Christmas cooks we have developed a show-stopping dessert recipe Double Chocolate Roulade, a twist on the classic Yule Log, that features our Dark Chocolate Ginger Block. This festive season we are also excited to announce the opening of our very first store in Canberra located in the Monaro Mall, Canberra Centre. So now you can purchase Haigh’s Christmas gifts and treats in our retail stores located in Adelaide, Melbourne, Sydney and Canberra or online at haighschocolates.com Merry Christmas!
Advent Calendar $21.95 Advent Calendar Filling Pack, Milk and Dark Chocolate Squares 140g $24.75 1
2
1
3
5 4
1. 2. 3. 4. 5.
Dark Chocolate Baubles in Gold Christmas Bon Bon 175g $17.95 Milk and White Chocolate Novelties in Green Triangle Box $18.95 Milk Chocolate Squares Bundle in Green Christmas Wrap 30g $4.75 Dark Chocolate Squares Bundle in Black Christmas Wrap 30g $4.75 Christmas Pudding Brandy Truffles in Black Gift Box 150g $24.50 2
6
7
8
9
6. 7. 8. 9.
Milk Chocolate Bell in Gold Foil 90g $14.95 Dark Chocolate Bell in Green Foil 90g $14.95 Dark Chocolate Bar in Black Christmas Wrap 50g $4.90 Milk Chocolate Bar in Green Christmas Wrap 50g $4.90
3
1 2
3
1. Dark Scorched Almonds in Black Gift Tin 300g $24.50 2. Milk Roasted Macadamias in White Gift Tin 300g $29.50 3. Dark Chocolate Baubles in Black Bauble Tin 75g $14.95 4
Perfect
PARTY PLEASERS
1
2
1. Berrychocs Pack 200g $9.95 2. Grand Marnier Fruit Truffle Bar in Gift Box 150g $20.95
5
Milk Chocolate Baubles in Green Bauble Tin 75g $14.95
6 Milk and 6 Dark Chocolate Christmas Squares in Gift Box 70g $17.50
Milk Chocolate Hollow Christmas Tree in Gift Box 150g $20.50
Kris Kringle GIFT IDEAS Under $25 Dark Chocolate Bell in Green Foil 90g $14.95
Christmas Pudding Brandy Truffles in Black Gift Box 150g $24.50
Milk Speckles in Round Gift Tin 100g $12.95
6
2
1
3
4
5
6 1. 2. 3. 4. 5. 6.
Milk Scorched Almonds in Green Gift Box 250g $22.50 Milk Caramel Pastilles in Gift Box 200g $13.95 Limited edition Milk Aprichocs in White Gift Box 250g $22.25 Chocolate Nut Mixture in Black Gift Box 250g $22.50 Milk Caramel Chocs in Gold Gift Box 250g $21.50 Dark Orange Pastilles in Gift Box 200g $13.95 Limited edition 7
2 1
3
Made for saying thank you, our range of boxed chocolates makes the perfect gift for your clients or staff this Christmas. Choose from a wide selection of gift boxes filled with Australian made hand-finished milk and dark chocolates that can be wrapped in our special festive paper. We have a gift to suit every taste and requirement. Email corporatesales@haighs.com.au or call 1300 424 447 today for assistance from our always helpful corporate relationship team. To view our entire offering, visit haighschocolates.com 8
Celebrate
TOGETHER
1. Milk and Dark Chocolate Christmas Selection in Black Gift Box 375g $52.50 2. Milk and Dark Chocolate Christmas Selection in White Gift Box 575g $79.95 3. Milk and Dark Chocolate Christmas Selection in Green Gift Box 250g $34.95 Assorted gift boxes of loose chocolates available from $29.50 or choose your own from the cabinet in-store.
9
Hampers
1
TO GIVE & SHARE
2
3
1. Dark Chocolate Selection in Small Black Hamper Box $70.95 2. Milk Chocolate Selection in Large Gold Hamper Box $110.00 3. Milk and Dark Chocolate Selection in Small Green Hamper Box $65.00
10
Champagne COCKTAIL In celebration of the festive season and inspired by the celebratory nature of our range. Place a sugar cube in a champagne glass, drizzle bitters to taste, let soak for a couple of minutes, add a teaspoon of brandy and then fill with chilled sparkling wine.
Milk Butterscotch Ganache Christmas Chocolate This moreish ganache chocolate is made with cream and butterscotch liqueur, enrobed in milk chocolate and hand-finished with a gold Christmas decoration.
Dark Fruit Mince Pie Christmas Chocolate A dark chocolate ganache made with brandy infused fruit mince and Christmas spices, enrobed in dark chocolate and hand-finished with a green Christmas decoration.
What's Limited Edition Milk Caramel Pastilles Gift boxed and ready for giving.
NEW
Haigh's Christmas Teddy Tin Each year we commission Katharine Lahn to create a Christmas illustration featuring the Haigh's teddy. This year’s is number 16 in the collectable series. 11
Gourmet
2
SELECTION 1
3
5
4
1. Chocolate Chip Biscuits in Round Black Gift Tin 320g $23.50 2. Drinking Chocolate in White Gift Tin, 175g $21.50 3. Christmas Cake with Chocolate in Gift Box 450g $22.95 4. Grand Marnier Fruit Truffle Bar in Gift Box 150g $20.95
5. Spiced Fruits in Brandy 300g $15.95 6. Pan Forte Cake with Dark Chocolate in Gold Gift Box 290g $17.50 7. Shortbread with Chocolate in Gift Box 200g $15.50 8. Spiced Chocolate Almonds in Gift Bag 250g $14.95 12
6
7
8
13
What does
'GOOD INSIDE' MEAN? Early in 2014 Haigh’s Chocolates proudly became the first Australian owned bean-to-bar chocolate maker to achieve international UTZ certification for ethically and sustainably farmed cocoa beans. This Christmas we are pleased to again be able to offer a selection of gifts and chocolates that are UTZ certified. Our Supply Chain Manager, Peter Millard, pictured, played an active role in achieving the certification for Haigh’s. The ongoing relationship with UTZ puts us at the forefront of a sustainable production program that spans cocoa-growing countries from Ghana in West Africa to Peru in South America. Overall Haigh’s source 80% of its cocoa from UTZ certified farms and aims to keep working towards 100%. This is good news for cocoa farmers who supply Haigh’s and it’s also good news for our customers who can be assured that by purchasing the delicious chocolate they are enjoying and giving as gifts, they are doing the right thing by farmers and families in emerging economies. We want to use only the best ethically produced beans and to reward farmers who care for their sensitive environments. The international UTZ program exposes farmers to better farming methods and helps them to improve working conditions and take better care of their families and their surroundings. That’s what 'good inside' means to Haigh’s. Find out more www.utzcertified.org
Green Christmas Stocking filled with 10 Milk Chocolate Frogs 140g $20.95
Teddy Toy with 4 Milk Chocolate Christmas Squares 24g $23.50
Father Christmas Tin with 6 Milk Chocolate Solid Santas 120g $17.95
Gifts KIDS WILL LOVE
Christmas 100 Piece Teddy Jigsaw Puzzle with Milk Chocolate Teddy 20g $8.75
Haigh's Limited Edition Christmas Teddy Tin with 6 Milk Chocolate Teddies 120g $18.95
Milk Speckles in Round Gift Tin 100g $12.95
15
This Christmas dessert is a show-stopper and delicately delicious. A twist on the classic Yule Log, this gluten free chocolate roulade can best be described as a baked chocolate mousse filled with whipped chocolate cream. The Dark Chocolate Ginger Block adds a delicate festive ginger note and compliments the chocolate and cherries perfectly. Ideal for the centre of your Christmas table. Preparation time: 30 minutes + chilling time | Cooking time: 25 minutes | Serves: 8-10 Ingredients Roulade
Chocolate cream
To serve:
200g Haigh’s Dark Chocolate Ginger Block, finely chopped 6 extra-large free-range eggs, at room temperature, separated 200g caster sugar 1/4 cup (25g) cocoa powder, sifted
300ml thickened cream 1/3 cup (80ml) water 200g Haigh’s Dark Chocolate Pastilles
Fresh cherries Gold leaf (optional)
Directions 1. Preheat oven to 180°C (160°C fan-forced). Lightly grease and line 25cm x 37.5cm swiss roll tray with baking paper.
6. Add a third of the beaten egg whites, stirring gently to loosen the mixture. Add the remaining egg whites, folding carefully until combined.
2. For the chocolate cream, combine cream and water together in a small saucepan over a medium heat and bring to a simmer. Meanwhile, place Haigh’s chocolate pastilles in a medium bowl. Remove cream mixture from heat and pour over chocolate, stirring until combined. Not all the chocolate will melt immediately, so stir every few minutes until chocolate is completely melted. Allow to cool, before covering with plastic wrap and refrigerating overnight to firm up.
7. Pour into the prepared tray, spreading mixture evenly over the tray. 8. Bake in preheated oven for 20 minutes or until risen and cooked through. Remove from oven and allow to cool. The sponge will drop a little as it cools. 9. Lay a piece of baking paper larger than the roulade tin on a clean work surface and lightly dust with extra cocoa. Carefully turn the sponge out onto the paper and gently peel off the baking paper from the underside of the roulade.
3. For the roulade, place chocolate in a small bowl over a saucepan of boiling water, off the heat. Leave to stand for 10 minutes to allow chocolate to melt, stirring occasionally. Remove chocolate from heat and allow to cool for 5 minutes. 4. Using an electric stand mixer beat egg whites until stiff peaks form. Add 1/4 cup of the sugar, 1 tablespoon at a time, beating well between each addition to make sure sugar dissolves. Remove egg whites from bowl and set aside until required. 5. Using the same electric mixing bowl (no need to clean it), combine yolks and remaining sugar beating until thick and mousse like. Add the cocoa powder and cooled chocolate, stirring gently until combined.
10. Whip the chilled chocolate cream for the filling until light and fluffy, then carefully spread it over the sponge, leaving a clear edge of about 2cm on all sides 11. Starting at one of the short edges, roll the edge over tightly to start. Use the cocoa-dusted paper to help roll the roulade tight. Finish with the join of the roulade underneath. Place in refrigerator until ready to serve. 12. To serve, carefully lift the roulade onto a serving plate or board using a large spatula and top with cherries and edible gold leaf.
16
Haigh's DOUBLE CHOCOLATE ROULADE
17
Gift with purchase ONLINE OFFER
Receive a Limited Edition Milk Caramel Pastilles Gift Box when you spend $120* or more online before 1st December 2017. Enter XMAS17P at checkout.
Visit haighschocolates.com to purchase and for store locations GIFT WITH PURCHASE TERMS AND CONDITIONS: *Spend $120 or more at the Haigh’s online store before 11.59pm (ACDT) on 30/11/2017, enter the eligible promotion code and receive a Christmas gift with purchase of 200g Milk Caramel Pastilles Gift Box valued at $13.95. *$120 does not include shipping costs. Excludes gift card purchases. Not valid with any other promotion. Limited to the first 750 orders that meet gift with purchase criteria. Not redeemable in-store. 2017 CHRISTMAS RANGE: Products and packaging are available while stocks last. We reserve the right to supply similar packaging and/or product. Online orders placed by 5pm (ACDT) on 15/12/2017 will receive guaranteed pre-Christmas Day delivery via Australia Post. Orders placed by 2pm 18/12/17 will be dispatched prior to Christmas Eve but unfortunately we cannot guarantee delivery before Christmas Day. For any orders placed after 2pm on 18/12/17 dispatch prior to Christmas Day cannot be promised. All corporate gift orders must be confirmed and full payment received by 5pm on 08/12/17 for guaranteed pre-Christmas Day delivery.