2017 Haigh's Easter Catalogue

r e t s a E s ’ h g i Ha

Market Easter 2017

Happy Easter!

Happy Easter and welcome to the 2017 Easter online magazine. In here you will find the complete Easter Collection, a delicious recipe to make that is perfect for the Easter long weekend and find out what ‘Good Inside’ means.

The collection, which we began making only recently, is bright, colourful and fun. It features Easter eggs galore hand-finished in bespoke European foils, decadent filled

eggs, Bilbies, mini eggs, ducks…and we welcome the peppermint Frog Egg. We think that this freshly made Easter range is our best yet!

The Easter Collection is available now to purchase from one of our 15 stores or online www.haighschocolates.com From the team at Haigh’s, we wish you a wonderful Easter.

Traditional EASTER EGGS

Milk Mini Eggs 120g

350g

$7.50 $21.00

PLU474

PLU490

Caramel Mini Eggs 120g

Milk Egg 50g

PLU702

Milk Egg 75g

PLU703

$7.50

PLU476

Dark Mini Eggs 120g 350g

PLU475

White Mini Eggs 120g

$4.95

Dark Egg 50g

PLU712

$7.75

Dark Egg 75g

PLU713

$7.50 $21.00

PLU491

$7.50

PLU477

$4.95

$7.75

Milk Eggs 100g

Milk Egg 150g

$10.25

PLU704

$13.50

PLU705

Milk Egg 200g

Dark Egg 150g

$16.95

PLU706

Dark Eggs 100g

$13.50

PLU715

Dark Egg 200g

$10.25

PLU714

70% Dark Egg 150g PLU719 $15.50

$16.95

PLU716

Milk Egg 300g

$24.75

PLU707

Dark Egg 300g

$24.75

PLU717

Milk Egg 600g

$43.00

PLU708

Dark Egg 600g

$43.00

PLU718

Specialty EASTER EGGS

Milk Half Egg with Milk Mini Eggs 170g $18.25

Dark Half Egg with Dark Mini Eggs 170g $18.25

Milk Half Egg with Milk Speckles 180g $16.95

Milk Half Egg with Milk Scorched Almonds 375g $24.25

Dark Half Egg with Dark Scorched Almonds 375g $24.25

Hand Decorated Egg 320g

Milk Honeycomb Egg in Box 175g

Dark Honeycomb Egg in Box 175g

PLU748

PLU750

PLU752

$20.50

PLU768

PLU749

PLU751

$27.50

PLU775

$20.50

PLU769

Medium Milk Egg with Milk and Dark Assortment 300g $32.50

Medium Milk Egg with Assorted Truffles 300g $32.50

Large Milk Egg with Milk Assortment 575g $55.00

Large Dark Egg with Dark Assortment 575g $55.00

PLU753

PLU755

PLU754

PLU756

For the YOUNG AT HEART

Milk Standing Chicken 100g

Milk Easter Hen 185g

$11.50

PLU723

Dark Standing Chicken 100g

$15.50

Dark Easter Hen 185g

$12.75

Dark Small Bilby 110g

PLU736

$26.50

Dark Large Bilby 335g

PLU737

PLU725

Milk Small Bilby 110g

PLU726

Milk Large Bilby 335g

PLU727

$11.50

PLU733

$15.50

PLU735

$12.75

$26.50

Milk Baby Bilbies 20g

$1.55

PLU1625

Novelty Easter Gift Tin

$22.50

PLU1705

Easter Children’s Mug 75g

$19.95

PLU1760

Bilby Gift Tin with milk baby bilbies 120g $14.95 PLU1549

Bilby Easter Gift Box 120g

Easter Money Box 150g

PLU1758

$29.95

PLU1704

$17.95

White Hen with Milk Egg 50g $26.95

White Hen with Dark Egg 50g $26.95

Brown Hen with Milk Egg 50g $26.95

Brown Hen with Dark Egg 50g $26.95

PLU1744

PLU1746

Rooster with Milk Egg 75g

$33.95

PLU1742

Bilby Toy with Milk Baby Bilbies 40g

$14.95

PLU1590

PLU1745

PLU1747

Milk Easter Hen in Half Egg 245g

Milk Easter Duck 75g

$24.95

PLU1709

$11.50

PLU722

Milk Peppermint Frog Egg 140g

Milk Murray Cod 125g

Milk Large Fish 500g

$15.95

PLU773

Milk Chocolate Frog Egg 140g

$11.30

Dark Murray Cod 125g

PLU648

$39.00

Dark Large Fish 500g

PLU739

PLU647

PLU729

$15.95

PLU757

$11.30

$39.00

Egg Tin with Milk Mini Eggs 150g

$17.50

PLU760

Egg Tin with Dark Mini Eggs 150g

$17.50

PLU761

Egg Tin with Milk Caramel Mini Eggs 150g $17.50

Egg Tin with White Mini Eggs 150g $17.50

Praline Eggs 180g

5 White Chocolate Happy Ducks 60g AVAILABLE INSTORE ONLY $14.95

PLU763

$17.50

PLU767

PLU764

PLU759

WHAT ‘GOOD INSIDE’ MEANS In 2014 Haigh’s were proud to be the first Australian-owned bean-to-bar chocolate maker to achieve international UTZ certification for our use of ethically and sustainably farmed cocoa beans in the making of our chocolate. When we first announced our certification 70% of our sourced cocoa was certified and our aim was to achieve 100% in the coming years, we are pleased to report that we have now achieved a level of 85% with 100% of the Haigh’s made Easter range being UTZ Certified.

Our Supply Chain Manager, Peter Millard (pictured), played an active role

in achieving the certification for Haigh’s Chocolates.

UTZ certification puts Haigh’s at the forefront of a sustainable production program that spans cocoa-growing countries from Ghana in West Africa to Peru in South America 100% of the Haigh’s made Easter range is UTZ Certified We want to use only the best beans that are ethically produced to reward farmers and care for sensitive environments.

The international UTZ program exposes farmers to better farming methods and

helps them to improve working conditions and take better care of their families and the environment.

We believe that because we are a part of this program it is good news for both the cocoa farmers who supply Haigh’s and also for our customers; they can enjoy eating our delicious chocolate and know that they are also doing the right thing for farmers and families in emerging economies.

You can read more about UTZ and our commitment at www.haighschocolates.com and www.utz.org

Ideal for GROWNUPS

Chocolate fudge centre with currants, citrus peel and Easter spices enrobed in premium dark chocolate and draped by hand with a delicate white chocolate cross.

Hot Cross Bun Truffle 25g AVAILABLE INSTORE ONLY $3.25 PLU298

Spiced Easter Cookies with Chocolate 125g $11.75

6 Hot Cross Bun Chocs Gift Box 150g $24.50

Haigh’s Mug with Milk Egg 100g $24.50

Haigh’s Mug with Dark Egg 100g

PLU1478

PLU1736

PLU758

PLU1737

$24.50

Perfect for Corporate Giving

Milk Murray Cod Gift Tray 185g $26.95

Dark Murray Cod Gift Tray 185g $26.95

Small & Large Hampers AVAILABLE INSTORE ONLY

Online Milk Assortment Hamper $99.00

Online Dark Assortment Hamper $99.00

Online Milk & Dark Assortment Hamper $99.00

PLU1719

PLU2124

PLU1720

PLU2123

PLU2125

We have a Haigh’s Easter Gift to suit every taste and price range. To speak to our Corporate Relationship team telephone 1300 HAIGHS (1300 424 447) email corporatesales@haighs.com.au or visit www.haighschocolates.com

Easter Gift ideas for under $25

Milk Small Bilby 110g

$12.75

PLU726

Milk Honeycomb Egg in Box 175g $20.50 PLU768

Milk Peppermint Frog Egg 140g $15.95 PLU773

Milk Hen in Half Egg 245g

$24.95

PLU1709

Milk Half Egg with Milk Speckles 180g $16.95 PLU750

EASTER RECIPE

Chocolate Hot Cross Buns Preparation time: 30 minutes + proofing time Cooking time: 30 minutes Makes: 16 1 x 7g sachets fast action dried yeast ¼ cup (55g) raw caster sugar 280ml warm milk 60g unsalted butter, melted 1 extra large egg, lightly beaten 2 cups (300g) plain bread flour 1 cup (150g) wholemeal bread flour 1/3 cup (35g) cocoa powder 1 teaspoon mixed spice 1 teaspoon ground cinnamon ¼ teaspoon salt ¾ cup (120g) sultanas 1/3 cup (50g) dried apricots, roughly chopped 100g Haigh’s dark orange block, roughly chopped Flour paste for crosses ½ cup (75g) plain flour 2 teaspoons caster sugar

2 teaspoons oil 1/4 cup (60ml) water, approximately Glaze ¼ cup (80g) apricot jam, hot Combine yeast, sugar and warm milk together in the mixing bowl of a stand mixer, stirring to combine. Cover and allow to stand in a warm place for 10 minutes or until mixture starts to froth.

Add melted butter and egg, stirring to combine.

Add flours, cocoa, mixed spice, cinnamon and salt to the yeast mixture and using an electric stand mixer with a dough hook, mix until dough comes together. Knead the dough for 5 – 10 minutes or until dough is smooth and elastic.

Place dough in a lightly oiled bowl, cover with a clean damp tea towel or plastic wrap and leave to stand in a warm place for an hour or until doubled in size.

Preheat oven to 200°C (180°C fanforced) and lightly grease a 23cm square cake tin.

Turn dough onto a clean floured surface, knocking the air out of it, knead for a further 5 minutes or until smooth, working in the sultanas, apricots and chocolate, making sure they are well distributed through the dough.

Divide dough into 16 equal pieces and shape into balls. Using a knife gently score a cross on the top of each ball.

Place balls into prepared tin, cover and stand in warm place about 30 minutes or until balls have doubled in size.

For the flour paste, combine flour, sugar, oil and water, stirring until smooth. Place paste in a disposable piping bag or clean zip lock bag and snip the corner, pipe crosses on buns.

Bake balls in preheated oven for 25 minutes or until the tops are golden.

Remove from oven and turn buns out onto a wire rack. To double check they are cooked, the base should sound hollow when tapped. Brush tops of buns with hot apricot glaze and allow to cool on wire rack.

Purchase your Easter gifts online haighschocolates.com Haigh’s Chocolate Stores Adelaide Beehive Corner Adelaide Arcade Central Market Arcade Visitor Centre, Parkside Glenelg Golden Grove Village

haighs Haighs1915 haighschocolates HaighsChocolates

Melbourne Block Arcade Collins Street Rialto on Collins Swanston Walk Toorak Village Hawthorn Sydney Queen Victoria Building Strand Arcade Chatswood Chase Sydney

Products and packaging are available while stocks last. We reserve the right to supply similar packaging and/or product.

Online orders must be completed by Midnight Sunday 9th April 2017 for deliveries by Thursday 13th April 2017.

For corporate delivery deadlines please telephone 1300 HAIGHS (1300 424 447)