MERRY CHRISTMAS
WELCOME For Christmas this year we have gathered a range that takes as its inspiration the beauty of floribunda, creating beautiful and delicious gifts that reflect the heritage of Haigh’s, our 103-yearold Australian history. It is a fresh interpretation, incorporating both native and classic Christmas flora in a design that invokes celebration and the joy of gift-giving. Inside here discover Kris Kringle gifts under $25 on page 7, two new chocolates, Dark Burnt Caramel Truffle and Dark Walnut Brandy Crunch, the limitededition Dark Lemon Pastilles, a delectable Chocolate Hazelnut Nougat and Chocolate and Lemon Crackle Biscuits, or this year spoil someone you love with the new Christmas Truffle Assortment in Poinsettia Gift Tin. And don’t worry, all the Haigh’s Christmas favourites return, Christmas Pudding Brandy Truffle anyone? The Christmas range is now available
to purchase online and in-store. Plus, in addition to the new Melbourne store on Elizabeth Street this festive season we are excited to announce our latest store is opening in November on level five at Westfield Bondi Junction, Sydney. Merry Christmas!
1. Cinema Mixture in Poinsettia Gold Tin 350g $26.95 2. Dark Scorched Almonds in Poinsettia Red Tin 250g $22.95 3. Milk Chocolate Speckles in Botanical Gift Tin 100g $12.95 4. Dark Chocolate Baubles in Green Bon Bon 175g $17.95
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HEART WARMING GIFTS 1. Dark Lemon Pastilles in Green & Gold Gift Box 200g $13.95 2. Milk Scorched Almonds in Red Gift Box 250g $21.50 3. Milk Caramel Chocs in Green Gift Box 250g $21.50 4. Milk & Dark Chocolate Nut Mix in Gold Gift Box 250g $21.50
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5. Milk Caramel Pastilles in Red & Gold Gift Box 200g $13.95 6. Milk Scorched Almonds in Christmas Mug 250g $19.95 7. Drinking Chocolate in Tall Red Botanical Tin 250g $22.95 8. Milk Chocolate Speckles in Botanical Gift Tin 100g $12.95
KRIS KRINGLE - UNDER $25 We have everything you need for the chocolate lover this Christmas, from stocking fillers to moreish chocolate treats presented in beautiful packaging ready-to-give.
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1. Dark Chocolate Frogs in Green Stocking 140g $20.95 | 2. Milk Chocolate Speckles in Small Square Tins 100g $12.95 | 3. Milk and Dark Squares in Clear Gift Box 70g $17.50 | 4. Milk & Dark Chocolate Bauble Tins 75g $14.95 | 5. Christmas Wrap Bars in Dark, Milk and Milk Peppermint Chocolate 50g $5.00 6. Milk & Dark Chocolate Bells 90g $14.95 | 7. Milk Chocolate Teddies in Teddy Tin 120g $18.95
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1. Milk Chocolate Bell in Red Foil 90g $14.95 2. Berrychocs in Poinsettia Red Tin 350g $25.95 3. Milk Chocolate Frogs in Red Stocking 140g $20.95 4. Milk Chocolate Speckles in Botanical Gift Tin 100g $12.95 5. Milk & White Chocolate Novelties in Poinsettia Red Triangle Box 175g $18.95 6. Milk Chocolate Baubles in Red Bon Bon 175g $17.95
1. Advent Calendar $22.95 2. Advent Calendar Filling Pack $24.75 3. Milk or Dark Chocolate Baubles in a Bon Bon 175g $17.95 4. Milk Chocolate Santas in Santa Gift Tin 120g $17.95
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FOR THE KIDS 1. Milk Chocolate Speckles in Kids’ Gift Tin 100g $12.95 2. Christmas Teddy with Milk Chocolate Squares 24g $26.75 3. Milk and White Novelties in Santa Box 175g $18.95 4. Christmas Teddy Jigsaw Puzzle Gift Box 20g $8.95
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WHAT’S NEW
Limited Edition Chocolates Dark Burnt Caramel Truffle –
A smooth, rich burnt caramel flavoured truffle centre generously hand dipped in dark chocolate decorated with milk chocolate.
Dark Walnut Brandy Crunch – A crunchy toffee and chocolate centre made with brandy soaked walnut pieces and Kangaroo Island Spirits liqueur, enrobed in smooth dark chocolate.
Coming soon NEW LOOK Visitor Centre The Visitor Centre and store located on the southern edge of the parklands in Adelaide at Parkside is currently undergoing an exciting major renovation with its unveiling scheduled for early November. Be sure to include a visit on your itinerary during your next visit to the home of Haigh’s Chocolates. New Store Openings Since our last Christmas Magazine we have welcomed three new stores to the Haigh’s fold, Canberra Centre, Elizabeth Street Melbourne and Westfield Bondi Junction Sydney (opening mid-November). Each of the stores has, at its heart, the chocolate cabinet, where you can choose from a vast collection of hand finished loose chocolates. Choose a couple for yourself as a treat or fill a beautiful box for a show-stopping gift.
ALL WRAPPED UP
1. Poinsettia Gold Tin with Assorted Truffles 140g $00.00 2. Christmas Pudding Brandy Truffles in Green gift box 150g $00.00
Our boxed chocolates are always wrapped for you, ready to go under the tree. 1. Milk Scorched Almonds in white gift box 300g $22.25 2. Dark Connoisseurs Selection 300g $51.50 3. Milk & Dark Christmas Selection 750g $119.50 4. Milk & Dark Christmas Selection 500g $76.25 5. Assorted Truffles in Quartet Box 60g $12.95
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GOURMET SELECTION 1. Christmas Chocolate and Lemon Crackle Biscuits in Gold Botanical Tin 300g $23.50 2. Shortbread with Chocolate in Clear Gift Box 200g $15.50 3. Spiced Fruits in Brandy in Glass Jar 300g $16.75 4. Dark Chocolate Baubles in Gold Bauble Tin 75g $14.95 5. Spiced Chocolate Almonds in Cello Bag 250g $15.50 6. Christmas Cake with Chocolate in Gold Botanical Gift Box 450g $22.95
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7. Grand Marnier Fruit Truffle Bar in Clear Gift Box 150g $20.95 8. Chocolate Hazelnut Nougat in Gold Botanical Gift Box 140g $14.95 9. Dark Walnut Brandy Crunch 100g $14.10
DELIVERY DEADLINES FOR
CHRISTMAS ORDERS
We know you’re always one step ahead. So this year why delay? Shop today to enjoy your choice of the range and ensure your gifts are secure and ready for Christmas.
7 17 24 DECEMBER
DECEMBER
GUARANTEED CORPORATE ORDERS BY 5PM
LAST CHANCE
DECEMBER
GUARANTEED ONLINE ORDERS AUSTRALIA WIDE DELIVERY (2PM)
EXTENDED TRADING HOURS IN-STORE RIGHT UP UNTIL XMAS
LAST CHANCE
LAST CHANCE
Visit haighschocolates.com
to purchase, for store locations and extended trading hours Beehive Corner | Adelaide Arcade | Central Market Arcade | Visitor Centre - Parkside | Glenelg | Golden Grove Block Arcade | Swanston Street | Rialto on Collins | Collins Street | Elizabeth Street | Toorak Village | Hawthorn Queen Victoria Building | Strand Arcade | Chatswood Chase | Westfield Bondi Junction | Canberra Centre
HAMPERS TO SHARE
There’s a lot to share and enjoy when you buy a Haigh’s Chocolate Hamper.
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1. Milk and Dark Chocolate Selection in a Small Red Hamper Box $68.50 2. Dark Chocolate Selection in a Small Green Hamper Box $73.25 3. Milk Chocolate Selection in a Large Gold Hamper Box $112.75 Other Hampers available in-store and online
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HEAVENLY TRUFFLES We still make our delectable truffles by hand using age-old artisan methods and the finest ingredients.
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1. Christmas Truffle Assortment in Poinsettia Gold Gift Tin 140g $29.95 2. Christmas Pudding Brandy Truffles in Green Holly Gift Box 150g $24.50
GIFTS TO IMPRESS
Our selection of indulgent Christmas gifts will always impress even the most discerning chocolate lover.
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1. Milk & Dark Chocolate Selection in a Small Red Hamper Box $68.50 | 2. Milk & Dark Christmas Selection 300g $51.50 | 3. Milk Chocolate Hollow Christmas Tree 150g $20.50 | 4. Christmas Truffle Assortment in Poinsettia Gold Gift Tin 140g $29.95 | 5. Milk Scorched Almonds in Botanical Wreath Christmas Mug 250g $19.95 | 6. Milk & White Chocolate Novelties in Poinsettia Red Triangle Box 175g $18.95
HAIGH’S CHOCOLATE HAZELNUT
RASPBERRY TORTE This impressive dessert can be prepared ahead of time and makes a great festive alternative for those not keen on the traditional Christmas Pudding. The soft chewy meringue cakes are enriched with hazelnuts and dark chocolate and complemented by a decadent buttercream laced with Frangelico and fresh raspberries. This makes a delicious and light alternative to chocolate cake and is guaranteed to be a crowd pleaser!
Preparation time: 40 mins | Cooking time: 40 mins | Serves: 8-10 Hazelnut meringue cakes 6 extra large egg whites Pinch salt 1 1/3 cups (295g) caster sugar 2 teaspoons white wine vinegar 2 teaspoons baking powder 1 ½ cups (180g) hazelnut meal 100g Haigh’s Dark Chocolate Pastilles, roughly chopped Chocolate & Frangelico buttercream ½ cup (125ml) thickened cream 1 tablespoon Frangelico liqueur 200g Haigh’s Dessert Chocolate Block, roughly chopped
1. Preheat oven to 180°C (160°C fan-forced) and lightly grease 3 x 20cm sandwich tins and line the bases with baking paper. 2. For the meringue cakes, use a stand mixer with a balloon whisk attachment and beat egg whites with a pinch salt until soft peaks form. Slowly add sugar 1 tablespoon at a time, to allow sugar to dissolve. Add vinegar, baking powder, hazelnut meal and chocolate, gently folding until combined. 3. Evenly divide mixture between the 3 prepared sandwich tins and bake in preheated oven, on the middle shelf for 30 minutes or until cooked through. Remove from oven and allow to cool in tins for 15 minutes, before carefully turning out and removing baking paper. Allow to cool completely on wire racks. 4. For the buttercream, combine cream and Frangelico together in a small saucepan over a medium heat, until just below boiling point. Place chocolate in a medium bowl and pour over hot cream mixture. Leave to stand for 10 minutes, stirring occasionally until chocolate has melted and mixture is smooth. Allow to cool completely.
150g unsalted butter, softened 1 cup (170g) icing sugar Crushed raspberry cream 300ml thickened cream 2 tablespoons icing sugar ½ punnet raspberries, crushed 2 teaspoons pomegranate molasses To serve ½ punnet raspberries, to garnish 50g Haigh’s Milk Roasted Hazelnuts, roughly chopped ¼ cup (35g) hazelnuts, roasted and roughly chopped
5. Just before assembling torte, finish buttercream using a stand mixer with a balloon whisk attachment, beat butter and icing sugar together until light and creamy. Slowly add cooled chocolate mixture, beating until light and fluffy. Set aside until required. 6. For the crushed raspberry cream, beat the cream and sugar together with a balloon whisk until soft peaks form. In a small mixing bowl, combine crushed raspberries and pomegranate molasses together, stirring until combined. Add to the whipped cream and gently fold to create ripples, making sure you don’t overwork the cream. 7. To assemble the torte, place one hazelnut meringue disk on a serving plate and spread 1/3 of the chocolate buttercream over the top, followed by 1/3 of the raspberry cream. Repeat the process with the remaining meringue disks. To garnish, scatter remaining raspberries, Haigh’s Milk Roasted Hazelnuts and roasted hazelnuts over the top. Place in refrigerator for 30 minutes to help set the buttercream a little.
GIFT WITH PURCHASE Receive a Limited Edition Dark Lemon Pastilles Gift Box when you spend $120* or more online before 1st December 2018. Enter XMAS18P at checkout.
GIFT WITH PURCHASE TERMS AND CONDITIONS: *Spend $120 or more at the Haigh’s online store before
11.59pm (ACDT) on 30/11/2018, enter the eligible promotion code and receive a Christmas gift with purchase, of a 200g Dark Chocolate Lemon Pastilles Gift Box valued at $13.95. *$120 does not include shipping costs. Excludes gift card purchases. Not valid with any other promotion. Limited to the first 750 orders that meet gift with purchase criteria. Not redeemable in-store. 2018 CHRISTMAS RANGE: Products and packaging are available while stocks last. We reserve the right to supply similar packaging and/or product.