Haigh's 2018 Easter Magazine

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Happy Easter! Happy Easter and welcome to the 2018 Easter online magazine. In here you will find the complete Easter Collection, a delicious recipe to make that is perfect for the Easter long weekend and find out what ‘Good Inside’ means. The collection, which we began making only recently, is bright, colourful and fun. It features Easter eggs galore handfinished in bespoke European foils,

decadent filled eggs, Bilbies, mini eggs, ducks…and this year we celebrate 25 years of the Easter Bilby. We think that this freshly made Easter range is our best yet. The Easter Collection is available now to purchase from our stores or online www.haighschocolates.com From the team at Haigh’s, we wish you a wonderful Easter.


Traditional EASTER EGGS


Milk Mini Eggs 120g $7.75 350g $21.50

Dark Mini Eggs 120g $7.75 350g $21.50

Caramel Mini Eggs 120g $7.75

White Mini Eggs 120g $7.75

Milk Egg 50g $5.25

Dark Egg 50g $5.25

Milk Egg 75g $7.85

Dark Egg 75g $7.85


Milk Egg 100g $10.40

Milk Egg 150g $13.95

Dark Egg 100g $10.40

Dark Egg 150g $13.95

Milk Egg 200g $17.50

70% Dark Egg 150g $15.95

Dark Egg 200g $17.50


Milk Egg 300g $25.50

Dark Egg 300g $25.50


Milk Egg 600g $44.25

Dark Egg 600g $44.25


Specialty

EASTER EGGS


Milk Half Egg with Milk Mini Eggs 170g $18.75

Dark Half Egg with Dark Mini Eggs 170g $18.75

Milk Half Egg with Milk Speckles 180g $17.50

Dark Half Egg with Dark Speckles 180g $17.50

Milk Half Egg with Milk Scorched Almonds 375g $24.75

Dark Half Egg with Dark Scorched Almonds 375g $24.75

Milk Honeycomb Egg 175g

Dark Honeycomb Egg 175g

$20.95

$20.95


Medium Milk Egg with Milk and Dark Assortment 300g $33.50

Medium Milk Egg with Assorted Truffles 300g $33.50

Large Milk Egg with Milk Assortment 575g $56.50

Large Dark Egg with Dark Assortment 575g $56.50


For the

YOUNG AT HEART


Milk Standing Chicken 100g $11.85

Dark Standing Chicken 100g $11.85

Milk Easter Hen 185g $15.95

Dark Easter Hen 185g $15.95

Milk Small Bilby 110g $12.95

Dark Small Bilby 110g $12.95

Milk Large Bilby 335g $27.25

Dark Large Bilby 335g $27.25


Milk Baby Bilbies 20g $1.80

Bilby Gift Tin with Milk Baby Bilbies 120g $15.50

Novelty Easter Gift $19.25

Hand Decorated Egg 320g $27.50

Milk Egg Tray $32.95

Milk Mised Egg Tray $33.50

Dark Egg Tray $32.95

Dark Mised Egg Tray $33.50


$26.50

White Lamb Toy with Dark Egg 30g $26.50

Black Lamb Toy with Milk Egg 30g $26.50

Black Lamb Toy with Dark Egg 30g $26.50

Milk Easter Duck 75g $11.85

5 White Chocolate Happy Ducks 60g Imported $15.50

White Lamb Toy with Milk Egg 30g


Milk Peppermint Frog Egg 140g $16.25

Milk Frog Egg 140g $16.25

Milk Murray Cod 125g $11.50

Dark Murray Cod 125g $11.50

Milk Large Fish 500g $39.50

Dark Large Fish 500g $39.50


What ‘Good Inside’ means In 2014 Haigh’s were proud to be the first Australian-owned bean-to-bar chocolate maker to achieve international UTZ certification for our use of ethically and sustainably farmed cocoa beans in the making of our chocolate. When we first announced our certification, 70% of our sourced cocoa was certified and our aim was to achieve 100% in the coming years. We are pleased to report that we have now achieved a level of 85% with 100% of the Haigh’s made Easter range being UTZ Certified. Our Supply Chain Manager, Peter Millard (pictured), played an active role

in achieving the certification for Haigh’s Chocolates. UTZ certification puts Haigh’s at the forefront of a sustainable production program that spans cocoa-growing countries from Ghana in West Africa to Peru in South America 100% of the Haigh’s made Easter range is UTZ Certified We want to use only the best beans that are ethically produced to reward farmers and care for sensitive environments. The international UTZ program exposes farmers to better farming methods and

helps them to improve working conditions and take better care of their families and the environment. We believe that because we are a part of this program it is good news for both the cocoa farmers who supply Haigh’s and also for our customers; they can enjoy eating our delicious chocolate and know that they are also doing the right thing for farmers and families in emerging economies. You can read more about UTZ and our commitment at www.haighschocolates.com and www.utz.org


Ideal for

GROWN UPS


Hot Cross Bun Truffle 25g AVAILABLE INSTORE ONLY $3.30

6 Hot Cross Bun Chocs Gift Box 150g $24.95

Spiced Easter Cookies with Chocolate 125g $12.25

Praline Eggs 180g $18.50

Easter Mug with Milk Egg 75g $22.50

Easter Mug with Dark Egg 75g

$22.50


Perfect for Corporate Giving Milk Murray Cod Tray $27.50

Dark Murray Cod Tray $27.50

Milk & Dark Mixed Egg Trays $33.50

Online Milk Assortment Easter Hamper $99.00

Online Dark Assortment Easter Hamper $99.00

Online Milk & Dark Assortment Easter Hamper $99.00

We have a Haigh’s Easter Gift to suit every taste and price range. To speak to our Corporate Relationship team telephone 1300 HAIGHS (1300 424 447) email corporatesales@haighs.com.au or visit www.haighschocolates.com


Easter Gift ideas

Milk Peppermint Frog Egg 140g $16.25

for under $25 Dark Small Bilby 110g $12.95

Novelty Easter Gift $19.25 Easter Mug with Milk Egg 75g $22.50

Dark Half Egg with Dark Speckles 180g $17.50

6 Hot Cross Bun Chocs Gift Box 150g $24.95


EASTER RECIPE

Chocolate Hot Cross Buns Preparation time: 30 minutes + proofing time Cooking time: 30 minutes Makes: 16 1 x 7g sachets fast action dried yeast ¼ cup (55g) raw caster sugar 280ml warm milk 60g unsalted butter, melted 1 extra large egg, lightly beaten 2 cups (300g) plain bread flour 1 cup (150g) wholemeal bread flour 1/3 cup (35g) cocoa powder 1 teaspoon mixed spice 1 teaspoon ground cinnamon ¼ teaspoon salt ¾ cup (120g) sultanas 1/3 cup (50g) dried apricots, roughly chopped 100g Haigh’s Milk Chocolate Orange Pastilles, roughly chopped Flour paste for crosses ½ cup (75g) plain flour 2 teaspoons caster sugar

2 teaspoons oil 1/4 cup (60ml) water, approximately Glaze ¼ cup (80g) apricot jam, hot Combine yeast, sugar and warm milk together in the mixing bowl of a stand mixer, stirring to combine. Cover and allow to stand in a warm place for 10 minutes or until mixture starts to froth. Add melted butter and egg, stirring to combine. Add flours, cocoa, mixed spice, cinnamon and salt to the yeast mixture and using an electric stand mixer with a dough hook, mix until dough comes together. Knead the dough for 5 – 10 minutes or until dough is smooth and elastic. Place dough in a lightly oiled bowl, cover with a clean damp tea towel or plastic wrap and leave to stand in a warm place for an hour or until doubled in size. Preheat oven to 200°C (180°C fanforced) and lightly grease a 23cm square cake tin.

Turn dough onto a clean floured surface, knocking the air out of it, knead for a further 5 minutes or until smooth, working in the sultanas, apricots and chocolate, making sure they are well distributed through the dough. Divide dough into 16 equal pieces and shape into balls. Using a knife gently score a cross on the top of each ball. Place balls into prepared tin, cover and stand in warm place about 30 minutes or until balls have doubled in size. For the flour paste, combine flour, sugar, oil and water, stirring until smooth. Place paste in a disposable piping bag or clean zip lock bag and snip the corner, pipe crosses on buns. Bake balls in preheated oven for 25 minutes or until the tops are golden. Remove from oven and turn buns out onto a wire rack. To double check they are cooked, the base should sound hollow when tapped. Brush tops of buns with hot apricot glaze and allow to cool on wire rack.


Purchase your Easter gifts online haighschocolates.com Haigh’s Chocolate Stores SOUTH AUSTRALIA Beehive Corner Adelaide Arcade Central Market Arcade Visitor Centre, Parkside Glenelg The Grove

VICTORIA Block Arcade Collins Street Rialto on Collins Swanston Walk Elizabeth Street Toorak Village Hawthorn

NEW SOUTH WALES Queen Victoria Building Strand Arcade Chatswood Chase Sydney CANBERRA Canberra Centre

haighs Haighs1915 Products and packaging are available while stocks last. We reserve the right to supply similar packaging and/ or product. Online orders must be completed by midday Friday 23rd March 2018 for deliveries by Thursday 29th March 2018. For corporate delivery deadlines please telephone 1300 HAIGHS (1300 424 447)

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