the HAMPTON HALL CLUB
A Private Golf Community in the Heart of the Lowcountry
VOLUME 1 ISSUE 4
Fall 2020
I T I S T I M E T O P L AY W H E R E Y O U L I V E ! REINTRODUCING
The Prestige Afternoon Golf Membership MEMBERSHIP BENEFITS INCLUDE: Unlimited Rounds of Golf after 12:00 PM Unlimited Use of the Golf Practice Facilities During Regular Hours Tee Time Registration up to 14 Days in Advance Preferred Family Member Guest Fees The Prestige Afternoon Golf Membership is a non-equity (non-voting) golf membership for Hampton Hall property owners.
Please contact Kristy Stewart at 843-815-9343 or kstewart@hamptonhallsc.com to learn more about the benefits of golf membership at Hampton Hall Club.
TABLE OF CONTENTS
the
Bridge
3 Club President’s Message 4 From the Desk of the GM 5 New Members 6 Hampton Hall Communications 8 Member Spotlight 10 Members Giving Back 12 Fall Events
On the cover: Hampton Hall Club members share their favorite nature photos taken in the community for #WildlifeWednesday on Facebook and Instagram.
14 Chef’s Recipe 15 Beverage Society 16 Golf Corner 20 Courtside 21 Fit & Healthy 24 Club Contact Info
Hampton Hall — A Private Golf Community in the Heart of the Lowcountry 170 Hampton Hall Blvd | Bluffton, SC 29910 | (843) 815-8730 | hamptonhallclubsc.com 2 | Fall 2020
clubPRESIDENT’S message
F
or me, the fall season
over the past years into the CCR’s. In addition,
has always symbolized
specific areas of concern will also be addressed
the dawn of a new
with minor changes to strengthen community
beginning; relaxing vacations
control on ARB decisions, eliminating the
have come to an end, a new
rights of Class C members to upgrade to Class A
school year commences, and
members, implementing financial control policies
workers head back to business. It’s also a time for refocusing and renewed energy. As we start to see results take shape from the prior months’ work, it’s an opportunity to lean into achieving goals while also preparing for the upcoming year. The same applies to Hampton Hall. During the next few months, management, the Board of Directors, and all members will play an equally important role in determining our club’s future. The Finance Committee, general manager, and department heads have begun the 2021 budgeting process. The Nominating Committee is actively interviewing those who have applied to serve on the Board, making sure to recommend the most qualified candidates. The Board is working on
that will limit the Board of Directors’ spending authorization, and eliminating an unreasonable litigation requirement to assure the Board can protect the club. Each member should have received their ballot by the time this is published and voting ends on September 15, 2020. You will also have the option to vote electronically. The Board of Directors supports a YES vote on the Amended and Restated CCR’s. At the beginning of November, you will receive another ballot to elect three members to fill the Board’s upcoming vacancies. The Nominating Committee will soon be presenting their slate of candidates in preparation for the vote, and the 2021 Board of Directors will be announced at the annual
an action plan to implement the strategic plan
meeting which will be held on December 7, 2020.
initiatives, and preparing for the club’s annual
I encourage you to participate in both voting
meeting. The advisory committees are focused on
processes as there must be a quorum for any
accomplishing their objectives for this year. And,
changes to occur. Whether you are new to the
as members, your participation in the coming
community or would like more information to
months will be valuable in establishing the future success of Hampton Hall. First, you will have the opportunity to vote
have a better understanding of the upcoming votes, I sincerely urge you to reach out to the Board at boardofdirectors@hamptonhallsc.com as
on the Amended and Restated CCR’s. Over the
your credible source for information. The Board
past 2 1/2 years, the Governing Documents
welcomes your questions and the opportunity to
Committee and our club attorney have worked
provide clear and accurate information.
to clean-up the CCR’s. This process is necessary to remove irrelevant references to the declarant
Warmly,
(aka developer) and any rights they may have held before turnover, and to simplify the document
Sheri Kroupa
by incorporating the 15 amendments approved
President, Hampton Hall Board of Directors hamptonhallclubsc.com | 3
of the
FROM THE DESK
A
lthough very little is “normal” anymore and we do not know when we will return to what was “normal,” I believe Hampton Hall has grown closer as a community. Our residents are so fortunate to live in a beautiful, full-service club surrounded by caring neighbors and staff. Please remember, we can all make a difference inside our gates by maintaining safe distances, wearing a mask when around others, and limiting our exposure to the virus as much as possible when we venture outside the gates.
We are all in this together, Hampton Hall Strong. I want to thank our Board of Directors and HHC staff for doing an amazing job of delivering a great member experience while also implementing additional safety precautions as we continue to navigate through the Covid-19 pandemic. We “took the pledge” making a commitment to help our business thrive while we promote and protect the health and safety of our community. We have been able to conduct Board and Committee meetings through virtual conferencing. Additionally, our Club staff has been able to provide a variety of activities in our various amenities for residents to participate and still feel a sense of community. I appreciate our membership for adapting to the new environment and accepting the guidelines and systems we have put in place at the Club to minimize risk to members, guests, and staff. Continued on next page
Staff members Bert Stewart, Nick Vasil, and Megan Bonomo “Taking the Pledge” to promote and protect the health and safety of members, guests and staff.
4 | Fall 2020
GM continued
Living here at Hampton Hall, we appreciate the many benefits of a private club and gated community. We have plenty of amenities to enjoy while practicing safe social distancing, including a beautiful golf course, a great tennis and pickleball center, a state-of-the-art fitness center with indoor pool, an outdoor resort style pool, and several dining options with both take-out and dine-in services available. The commissary services have also resumed, providing many grocery and household items for the convenience of our residents. National data suggests the pandemic has heightened interest in country club communities such as ours for the safety and amenities we offer and enjoy. Because of this, Hampton Hall real estate sales continue to be robust with many new members coming to our community to value its benefits. This is positive news for our property values. In addition, we have acquired 37 new Golf members in various categories. Our 2021 Budget process is in full swing. We began our budget process earlier than normal this year to have time to discuss and forecast some of our revenues and expenses for the future. Our Senior Management team, the Finance Committee and the Board of Directors will be very involved in the entire process. There are many unknowns with how this virus will affect the nation and businesses overall. As we navigate through these next several months, we will continue to explore innovative ways to provide the service and amenities you are accustomed to at Hampton Hall Club.
welcome NEWCOMERS NEW MEMBERS
May – July 2020
James and Kelly Arnold
Hayden and Brittany Miller
Gary and Denise Baugh
Richard and Valentina Miller
8 Lansmere Place
16 Marchmont Avenue
Ervin and Mary Bluemner 3 Claremont Avenue
Joseph and Cynthia Bodio 20 Farnsleigh Avenue
Barrie and Jerry Bradley 40 Glencairn Avenue
Boyd and Heather Brooks 111 Farnsleigh Avenue
Ron and Cathy Burkdoll
32 Glencairn Ave
16 Traymore Place
Daniel and Lorraine O’Hara 265 Farnsleigh Ave
John Patten
56 Shelburne Street
Robert and Debbie Priebe 10 Canterbury Lane
George and Janice Ramming 23 Ivory Elm Stroll
5 Hampstead Avenue
Briana Rosen
197 Farnsleigh Avenue
Jerome and Shelley Sanzo
22 Anchor Bend
Joseph and Jenifer Schetting
10141 Crosier Lane, Cincinnati, OH
Joseph and Lisa Scire
18 Strandhill Avenue
Cheolsu and HeeJune Shin
16 Torrington Lane
Ioan Sigarteu
32 Glencairn Avenue
Ionut and Dana Stoain
15 Marchmont Avenue
Long Tran and Hanh Nguyen
73 Hampton Hall Blvd
Ryan and Laurie White
5 Warrington Circle
Stephen and Janet Wilson
167 Hampton Hall Blvd
Troy and Tracy Winslow
Gerard and Kelly Burke Joel and Christi Cornette
39 Paxton Circle
67 Farnsleigh Avenue
Johathan and Kristin Cornette
45 Farnsleigh Avenue
Ronald and Donna Donigan
13 Shelburne Avenue
Stephen and Kathleen Fredrich
119 Hampton Lake Crossing
Eugene and Monica Hunyadi
89 Farnsleigh Avenue
Please stay safe. Remember, the Club is the perfect place to enjoy quality time with your family and neighbors.
Kenneth and Linda Li
Warmest Regards,
Ken and Mary Margherini
Loraine Vienne, CCM, CAM General Manager/Chief Operating Officer
*Albert and Mary Marland
Eric and Dawn Madore
Jessie McCollough and Kevin Wald 11 Marchmont Avenue
Michael and Karrie Metrick 57 Hampton Hall Blvd
David and Nicole Miller
274 Farnsleigh Avenue 11 Lynnfield Place
159 Farnsleigh Avenue 82 Wicklow Drive
79 Shelburne Street
*Long time members with new properties in Hampton Hall
12 Berwyn Circle
hamptonhallclubsc.com | 5
IT’S AS EASY AS 1-2-3 TO STAY CONNECTED TO YOUR CLUB ON THE GO.
At the touch of a button:
1
Apple Devices: Download the app from the Apple App Store.
2
Then, enter the same username and password you use to log into the Club website.
Android Devices: Download the app from Google Play.
• Book tee times • Make dining reservations • Reserve a court • Register for fitness activities • View and register for upcoming events • Receive important reminders through push notifications • View your statement • Search the member directory • Update your membership profile
!
Forgot your username and/or password? Simply click “Forgot Password,” choose the username or password option, and enter the email address from which you receive Club communications.
6 | Fall 2020
3
After opening the app, allow notifications and location services so that you may receive important reminders and updates from the Club.
hampton hall COMMUNICATIONS
Staying Connected to your Club
It is our goal to keep you informed on all the activity at Hampton Hall. Here are some of the resources and tools for you to engage with your Club and stay up-to-date: Club Website www.hamptonhallclubsc.com Tuesday Highlights Email
Allow emails from info@hamptonhallsc.com
From the Desk of the GM Emails
Allow emails from info@hamptonhallsc.com
Articles
Important email messages and announcements are also published to the website home page and on other pages based on subject matter, such as Community Updates, Board of Directors & Committees, and Golf Updates
Text Messages
Update your profile on the Club website to receive texts
Hampton Hall Club App
Allow notifications
The Bridge Newsletter
Published quarterly
Facebook www.facebook.com/hamptonhallclub Instagram www.instagram.com/hamptonhallSC TV Info Signs
In the Fitness Center, Golf Shop and Community Clubhouse Entrance
Entrance Sign Please contact Member Services Coordinator Megan Bonomo at 843-815-2368 or mbonomo@hamptonhallsc.com to update your contact information, or for assistance with the mobile app or website access. hamptonhallclubsc.com | 7
memberSPOTLIGHT Meet Nick and Emily Jennings
N
ick and Emily Jennings joined Hampton Hall Club in March from Atlanta, Georgia, where they lived the past 15 years. Nick spent his childhood growing up all over the East Coast, while Emily is from a small farm in North Georgia. The couple met as undergrads at Georgia Tech. Nick started his career with Southern Company as an engineer and is now a manager at Plant McIntosh in Rincon. Emily is a bid manager for strategic deals at Cognizant, a digital services company. The Jennings aren’t quite strangers to our area—Nick’s family has a vacation home in Sea Pines and the Jennings have visited the Lowcountry for the past 10 years. Hampton Hall is their perfect location—just 30 minutes from their Hilton Head family, four hours from their Atlanta family, and close to Savannah for fun adventures! Emily recalls, “When we started looking for a place to move, we loved the town of Bluffton. We knew we wanted to live in a golf community that was active with events, since we didn’t know anyone in the area and wanted to meet new people.” You can usually find Nick and Emily enjoying the
8 | Fall 2020
outdoors. Nick is an avid cyclist and they both enjoy exploring nature through hiking and camping. They also love to golf, and you’ll typically find them last on the tee sheet a few times a week. Nick has recently taken up tennis, and Emily starts her mornings with Bonnie’s fitness classes. Since moving to Hampton Hall, one of their favorite activities has been sitting on their porch and observing their neighbors play golf. “Whether stuck in the sand trap or sinking a putt, it’s great entertainment!” With their active lifestyle, Hampton Hall was simply the perfect choice for Nick and Emily. The couple agreed, “What brought us to Hampton Hall, and what we love the most about it, is how active the community is. Even during
memberSPOTLIGHT quarantine, there were community events and ways to connect with your neighbors, even if it’s something as simple as chalk art or hidden bears. We also love how Hampton Hall has programs for all its members and attracts families of all ages. As two people that are still working, it’s been great that there are events that can accommodate our schedules. Finally, the team that runs the show at Hampton Hall is friendly and helpful.” Outside of Hampton Hall, the Jennings are avid travelers, constantly seeking out their next adventure. Their friendly black lab mutt, Buca, is always eager to tag along. The Jennings have a goal to visit all 62 National Parks and currently have 9 crossed off the list, with hopes to visit Congaree next.
“ We also love how Hampton Hall has programs for all its members and attracts families of all ages. As two people that are still working, it’s been great that there are events that can accommodate our schedules.” You could say Nick and Emily have the “travel bug”, as they’ve been to 4 of the 7 continents! They would have made it 5 this year if Covid-19 hadn’t cancelled their trip to Peru. Besides South America, they’re only missing Antarctica and Australia. Since Covid-19 has kept them from traveling, the couple is spending more time cooking and documenting it on their Instagram at @hungrylowcountry. They love experiencing new restaurants and hope to get back to exploring once it’s safe to do so. Nick and Emily would tell someone considering moving to Hampton Hall, “More than buying a house, moving to a community is choosing the people you’ll spend the most time with, whether it’s at the pool or golf course, or at virtual wine tastings during a pandemic. It’s important to look around the area and see if the people driving golf carts or walking their dogs are the types that you’d think you’d like to get to know better. For us, it was a resounding yes!” hamptonhallclubsc.com | 9
Cathy Borm and Marilea Lightner
Thomasine and Frank Roberts
HAMPTON HALL MEMBERS
C
athy Borm, Lynda Bowen, Tom Guinta, Marilea Lightner, Mary and John McGrath, Gail and Gary Neumen, Rich Raspet, Dee and Chip Rawson, Thomasine and Frank Roberts, Pat and Marty Sievert, Clara Spinetto and Bob Spinetto were recently recognized for their efforts in packing, driving, delivering meals, and doing wellness checks to over 500 people a week for Meals on Wheels. Clara and Bob Spinetto
Rich Raspet
10 | Fall 2020
Pat and Marty Sievert
Mary and John McGrath
LOVE TO VOLUNTEER!
Dee and Chip Rawson
Meals on Wheels is a non-profit organization dedicated to providing nutritious meals for people in need on a temporary or long-term basis. We deliver noontime meals each day, Monday through Friday, including holidays‌always with a smile.
Gail and Gary Neumen
Lynda Bowen
hamptonhallclubsc.com | 11
fallEVENTS Event-Life Changes due to Coronavirus
W
By Christina DeVoe, CPRP, Social & Events Director ith a myriad of opinions about the pandemic flying around from social media, news media, uncles, aunts, grandchildren and next door neighbors, it is reasonable that we may feel anxious and confused about moving forward with social activities and gatherings. Whatever your stance, however you feel safe, there are some definite changes in the events world that have taken place and will continue in the foreseeable future. Here are a few ways in which we can socialize and enjoy each other during these unprecedented times.
The Judd Family enjoyed Virtual Nature Camp this summer.
Here at Hampton Hall Club, the safety and well-being of our members is our top priority, and we will continue to offer events on these platforms for you to enjoy. If you need any help learning how to launch these programs on your computer, tablet, or phone, please do not hesitate to reach out to one of our staff members for assistance.
Outdoor Events: We have certainly missed seeing you at the Club for fun events but are so grateful we have been able to conduct some new and exciting experiences to entertain you. From taking a fresh perspective on how a graduation event can be held to our Summer “Park” Concerts in front of the Community Clubhouse, our goal has been to create energizing diversions from the craziness of our world in its current state. With all of the feedback you’ve been giving us about how much you love these events, it looks like the majority of them are here to stay! We went all around the world with our online wine tasting, all from the comfort of home. Photo by Clara Spinetto.
Virtual Gatherings: Whether you have started participating in Hampton Hall Club’s online events and meetings or not, videoconferencing applications like Zoom and Google Hangouts have become the standard way to stay connected with friends, family and coworkers. Over the past few months, our Board has conducted Town Hall meetings through Zoom, and Club staff have put together multiple online events like our Wine Tastings, Online Trivia, and the recent Mentalist and Magician performance. These technology-based events may not be leaving us anytime soon and there is lots of chatter in the webiverse that these will become the “new normal” for social interactions even after the threat of Coronavirus subsides.
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Hybrid Events: There is a new breed of event types that combines both the in-person with the virtual! Both those who are comfortable coming into the Club for dinner and those who are not can participate in these fun offerings that will begin in September! Some of these new hybrid events include Trivia Nights and Wine Dinners. On Trivia Nights, come and enjoy the Brasserie’s menu as our professional game host asks questions and tallies scores. Online participants can choose to pick up their dinner to-go and join us on Zoom. Other fun hybrid events will be announced. Although things have changed, we are excited to be able to continue social activities and events and look forward to seeing you, both in the Club and connected online!
fallEVENTS UPCOMING EVENTS Save the dates for the following activities tentatively scheduled at your Club! The most current event information and registration details will be published on the Club website Social Activities and Events Calendar and announced in the Highlights eblast every Tuesday. Newton Winery Tasting
SATURDAY, SEPTEMBER 12
Corny “Park” Concert and Cornhole Tournament The Concert and Shows Social Advisory Group presents Summer “Park” Concerts. Members socially distance in the Community Clubhouse “park”ing lot and enjoy live music from their lawn chairs, golf carts, and tailgates.
WEDNESDAY, SEPTEMBER 23
Presented by the Concert and Shows Social Advisory Group Trivia Night
THURSDAY, OCTOBER 22
Trunk or Treat
SUNDAY, OCTOBER 25
Wine Expo
WEDNESDAY, NOVEMBER 11
Thanksgiving
THURSDAY, NOVEMBER 26
Tree Lighting
SATURDAY, DECEMBER 5
Gingerbread House Decorating SUNDAY, DECEMBER 6
Santa Parade
SUNDAY, DECEMBER 13
Bottle Swap Dinner
THURSDAY, DECEMBER 17
New Year’s Eve Gala
THURSDAY, DECEMBER 31
*All events are subject to change, cancellation or rescheduling due to impending weather conditions or any other extenuating circumstances.
Summer fun at the lakeside pool.
hamptonhallclubsc.com | 13
chef’s recipe BOX by Jared McElroy, Executive Chef The autumn harvest is taking on a whole new meaning for the Hampton Hall Culinary Team. As many members have already noticed, the culinary team took on the project of planting our own herb garden just outside the private dining room. We are currently growing three different types of basil, lemon balm, German thyme, English thyme, dill, fennel, oregano, rosemary, chives, parsley, cilantro, and pineapple sage as well as an array of microgreens. Microgreens are seedlings of herbs and other vegetables that are harvested shortly after the seed has sprouted. These tiny greens are packed with flavor but have a delicate texture and bright, vibrant colors. Our microgreens range from vegetables like corn shoots, beet, and radish sprouts to herbs like fenugreek and cilantro, which we use to accent flavors and garnish plates. Our goal with the Hampton Hall Garden is to become self-sustaining when it comes to our herb and microgreen usage. On our upcoming menus, you are going to start to see the initials “HHG” which stands for Hampton Hall Garden, and it will let you know that the ingredient was grown here by your Club culinary team!
AUTUMN RICOTTA DUMPLINGS
FOR THE DUMPLINGS Ricotta Cheese
2 ¾ cup
Eggs, Large
1 ea
Parmigiano Reggiano Cheese
1 ¾ cup
Flour
2/3 cup
Kosher Salt
½ tsp
Semolina Flour
4 cups
TO FINISH Butter
12 oz
Sage, Cut in thin ribbons (Chiffonade) 5 leaves Baby Spinach
1 pound
SERVES 5 (Makes about 25 Dumplings)
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METHOD: 1. If the ricotta is wet, line a colander with cheese cloth and place the colander inside a large bowl. Place the ricotta in the cheesecloth and fold the sides of the cloth over the ricotta to cover the cheese. Place a plate or bowl on top of the ricotta and weigh it down with canned goods. Refrigerate overnight allowing the ricotta to be pressed and drained. 2. The following day, remove the ricotta and combine it with the egg in a food processor and blend until smooth. 3. In a bowl, fold together the ricotta mixture, Parmigiano, all-purpose flour, and salt. 4. Line a pan with parchment paper. Using spoons, divide the mixture into 25 – 1-inch mounds. Refrigerate for 4 hours. 5. Pour 2 cups of the semolina into a 2 inch deep storage container. With your hands roll the cheese mixtures into smooth round balls. Place each ball in the semolina and when all of the dumplings have been formed, cover with the remaining semolina (It is important to cover the dumplings because the semolina will absorb any extra moisture as they sit). Refrigerate overnight. 6. Bring a large pot of salted water to a boil. Gently remove the dumplings from the semolina. Cook the dumplings (in batches) for about 2 minutes. 7. While cooking the dumplings, melt 2oz of butter in a pan with a little bit of the pasta water. Sauté your spinach in the butter, season with salt and pepper. Remove from the pan to a colander or sieve to drain. Divide the spinach between 5 bowls. Place the cooked dumplings on top of the spinach. 8. Clean out the sauté pan and melt the butter. Cook the butter until the solids just begin to brown and then remove the pan from the heat. Add the sage and allow it to fry for a few seconds and then add ¼ cup of the dumpling cooking water (this will stop the butter from burning and give it a sauce like consistency). Spoon the brown butter sauce over the dumplings and serve.
beverage SOCI ETY Organic Wineries by Bert Stewart, Dining Services Manager
A
wine is “made� in the vineyard. You hear this time and time again in the wine industry. Without a source of good, healthy grapes, no matter how talented the winemaker, no matter how technically equipped the winery, the resulting wine will be mediocre at best. This is because wine, among all agricultural products, is extremely influenced by the environment. As a result, industry-wide, the trend among many wineries (happily) is a move toward agricultural practices that are more in touch with philosophies and principles of organic farming. But what does organic farming mean, exactly? In order to have organically grown grapes, a vineyard manager must implement specific practices in maintaining their vines. For starters, vineyard managers must reduce the level of petroleum-based and chemicalbased herbicides, pesticides and fungicides traditionally employed to maintain the health of the vineyard. Vitus Vinifera, a European species of grape that is universally preferred by winemakers and planted around the world, is susceptible to the many insects and diseases indigenous to the regions to which it is not native. Before the organic movement, the approach would be to kill everything in the soil and air that may pose a possible threat to the vine. But by doing so, other elements in the soil and the environment might also be removed or neutralized, such as elements that may enhance the fruit source and ultimately, the wine. Soil is a living thing, a complex biome of microscopic plants and animals. The root system of a healthy 20 year old vine can extend sometimes 15 feet down into the soil! You often hear about the wonderfully complex varied geology of this or that vineyard site or its sunny exposure, its special climate or proximity to natural features like mountains or water. You get my point.
WINE EVENTS Newton Winery Tasting
SATURDAY, SEPTEMBER 12
Wine Expo
WEDNESDAY, NOVEMBER 11
At Hampton Hall Club we procure wines for our Food and Beverage program from producers that respect the environment and who are implementing organic practices both in the vineyard and the winery, thereby as producers and consumers we are all better stewards of the land today and for many generations to come.
*Please register online. hamptonhallclubsc.com | 15
golfCORNER What Will Your Golfing Legacy Be?
A
by Brent Carlson, PGA Head Golf Professional
GOLF EVENTS The TENTATIVE Fall Lineup Men’s Member Member SEPTEMBER 19 & 20
Fundraiser for Wounded Heroes SEPTEMBER 26
Ladies’ and Men’s Match Play OCTOBER 2-4
Club Championship OCTOBER 9-11
Ladies’ Member Member OCTOBER 13 & 14
Captain’s Cup
OCTOBER 31 & NOVEMBER 1
recent round with my dad prompted this question in my mind. All of us can name instrumental people in our golfing careers. Maybe it is a family member or someone you worked with. Mine is my dad. As the story goes, he carried me in some sort of backpack when I was young and set me down long enough to swing and picked me back up again. I have never known a time away from golf. When I was in college, my dad took my brother and I on the trip of a lifetime to England and Scotland to play some of the greatest golf courses in the world. What a trip! I have shared the infamous “Brent tries too hard” story with many of you, detailing my overtrying and subsequent conversation about that affecting the trip with my dad. Yikes. I have also shared one of my favorite caddie stories with many of you as well — Waldo. Dad now has 20 holes in one. Twenty. That is nineteen more than me. The standing joke in my parents’ home is the wall with picture frames in the hallway of each accomplishment. Just when Mom has them lined up perfectly, he knocks another one in. When I think of my dad, I think of his golfing legacy. Not mine…not my brother’s…his. If you have played golf with my dad, you know that he finds the positive in each shot in the group. I have hit many, many poor low liners along the way that were followed with “at least it was straight!” I’ve also hit as many high and crooked that were followed with, “Man, you hit that a mile!” This type of commentary is not just reserved for his kids. So many people through the years have told me how much they enjoy playing with my dad and how the rounds with him are a pleasure. I am sure he is playing while you read this and whoever he is playing with is feeling a little better about the sport because of it. I’m still working on my golfing legacy, but I have a good compass to look toward. What will your golfing legacy be? Are you a pleasure to play with? I hope you leave a great golfing legacy!
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golfCORNER
N
PREVIEW DAY
early 70 Hampton Hall members enjoyed a fun afternoon of golf and camaraderie at Membership Preview Day on July 23. This event, spearheaded by the Membership, Marketing & Communications Committee, provided residents of Hampton Hall the opportunity to play with current golf members and experience the beauty, quality, and value of our Pete Dye Signature Course. This event also kicked off the reintroduction of Hampton Hall’s Prestige Afternoon Golf Membership.
hamptonhallclubsc.com | 17
golfCORNER The Benefits of Golf Instruction by Chris Westine, PGA Assistant Golf Professional
W
hether you are new to the game or have played for decades, golf instruction is an excellent way to keep your skill set sharp and target ways to improve. Even the most experienced golfers can benefit from the occasional clinic or private instruction. At Hampton Hall Club, we offer a variety of seasonal clinics and in-depth individual instructional opportunities for our members to improve, focus on technique, and most importantly…have fun!
Why Take Lessons? “Keep your head down! Relax your arm! Widen your stance!” Although they have good intentions, advice from your peers isn’t always good for your game. It is hard to improve while getting various feedback from other players or “at-home” instructional videos. When you engage in a private lesson with a professional, they can help you build the fundamentals of enhancing your swing. Your professional instructor can help you to prioritize the adjustments needed to strengthen your swing, helping your game immediately but also in the long run.
Set Goals Professional golfers are constantly working on goals, both short term and long term. When you engage in private lessons, have a specific goal in mind and be open-minded to your instructor’s guidance. Setting goals will help you overcome the issues holding you back from achieving your best scores! Your instructor can help you set an “outcome goal” such as winning a tournament or a performance goal, such as lowering your handicap. It is beneficial to be specific with your goals—for example, if your goal is to lower your handicap, does this mean you stop if you improve from a 33 to a 32? Instead, specifically state your goal: “I want to lower my handicap from a 35 to a 30.”
Gain Valuable Feedback A professional golf instructor is a mentor who provides valuable feedback. While playing with friends, some people may hesitate to practice shots they aren’t very good at to avoid holding up the game or embarrassing themselves. An instructor will work with you on your flaws, help you comprehend what needs to be fixed, and offer tips to correct the problems. 18 | Fall 2020
Your instructor can also assist you in choosing the best equipment for your bag. Members are more than welcome to schedule a friendly visit with our Golf Shop staff to discover the most suitable equipment for their needs.
Develop a Pre-Shot Routine Do you have a pre-shot routine that you swear by? Mentally preparing yourself and visualizing your pre-shot routine is a good way to get your mind to click into “auto-pilot” and your swing mechanics will follow. It is crucial to develop a repetitive pre-shot routine and stick to it. Golf lessons can help you find a routine that works best for your game and assist you in developing techniques to trust your swing.
Develop a Mental Strategy Private golf instruction can help you analyze your responses to stressful situations on the course. Obstacles are just another part of the game, but adjusting your mental strategy can help you overcome unfavorable situations. Often times, a negative influence from a partner that is having a bad game can influence your game as well. Although you can’t control outside factors, you do have the ability to refocus your attention to your game. Your golf instructor can help you change how you perceive obstacles so that you enjoy the game regardless of what is going on around you, whether you are experiencing poor play or inclement weather. Put your best foot forward and commit to improving your game! All skill levels, including first time players, are welcome. Contact your PGA Golf Professionals in the Golf Shop at 843-815-8720 to schedule a lesson today!
golfCORNER
Daniel Island, SC 2016
Ashville, NC 2015
Normally this time of year, our ladies would be taking a trip to play golf. This simple idea started a few years back when we sat around a table and said, “Let’s Go Somewhere.” We have been to some very nice places and have had a lot of fun along the way. Sue and I are looking forward to the next trip whenever the time is right! —Brent Carlson, PGA Head Golf Professional
OUR LADIES ARE THE BEST!
Isle of Palms, SC 2017
Isle of Palms, SC 2018
hamptonhallclubsc.com | 19
courtSIDE
Did you know? by Paul Tollefson, Head Tennis Professional
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ny tennis player that has been around the game has heard the term “natural gut,” and most likely has heard the myth that this form of tennis string is made from cat intestines. This is an old legend “made in England.” In the Middle Ages, certain Welsh Troubadours carried a single-stringed musical instrument that sounded like a cat’s meow when played with a bow. The English called this instrument a “cat.” The string made from intestines translated as “gut,” so their instrument was called “cat-gut” – the cat’s cord. And so the legend began to spread.
Natural gut tennis string is made from natural fibers from either a cow or a sheep and offers unmatched feel of the ball. It helps players makes shots almost seem effortless and helps deliver spin on the ball like no other synthetic string can do. Although natural gut is a bit pricey, you may never want to go back to anything else, so give it a try! Contact Head Professional Paul Tollefson at 843-8158740 or ptollefson@hamptonhallsc.com to set up a time for a racket restringing and take your game to the next level.
Stronger together, safer together!
Tennis and pickleball courts are open for member play. Please reserve your court via the Club website or mobile app and adhere to social distancing guidelines to ensure your safety and the safety of your fellow members. Private lessons are also available an can be arranged with Head Tennis Professional Paul Tollefson at 843-815-8740 or ptollefson@hamptonhallsc.com. Courts open at 8:30 AM daily. Be sure to bring plenty of water and hand sanitizer!
20 | Fall 2020
fit&HEALTHY Wellness and Change by Bonnie Price, Fitness Director
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e have experienced changes in every facet of our lives and day-to-day activities, including fitness and wellness. Although we may continue to face uncertainty, we shouldn’t consider it a setback, but instead an opportunity to better ourselves! Human potential and inspirational writer Akiroq Brost once said, “Focus on opportunities not setbacks. Focus on what you can do, not what you can’t. Focus on the present moment, not the past or the future,” and I couldn’t agree more! Let’s focus on the now: What Club activities can you engage in today to keep you looking forward to an even brighter tomorrow? The answer is a simple one: Group Fitness Classes! One of the most special attributes of your Club is the sense of community and camaraderie – from the golf course, to the grill, and the Fitness Center, kindness is contagious at the Club.
I noticed many of our members missed the socialization that comes along with being in the Fitness Center. As naturally social beings, we thrive off of interacting with one another. Positive reinforcement and feedback from our friends and family can help us keep aligned with our fitness goals. When participating in a group fitness class, motivation from your peers can help you power through that last difficult set. Phrases such as “Keep going! You got this! Power through!” convey more meaning when spoken aloud by peers instead of repeating them silently to yourself.
members at a safe, socially distanced group fitness class in the Community Clubhouse lanai. I promise that you will leave feeling stronger not only physically, but mentally as well! In addition to group fitness classes such as pilates and barre, you are welcome to sign up for group personal training sessions and Tabata bootcamps. Another change we are experiencing that directly relates to our health and
wellness is spending too much time indoors. For a great family-friendly workout, enjoy a scenic walking or biking route around the Club. We are fortunate to be surrounded by beautiful lagoons and an abundance of wildlife. Enjoy the cooler fall air, soak up some sunshine, and take notice of the colorchanging leaves. They’ll remind you that although change is all around us, it can be a good thing!
Enjoy Hampton Hall Club’s “Great Outdoors” with a scenic walk or bike ride along the following routes: Blue: 2 mile route
Farnsleigh to Sedgewick Sedgewick to Hampton Hall Blvd Hampton Hall Blvd to Farnsleigh
Yellow: 3 mile route
Clubhouse to the front gate and back
Red: 4 mile route
Farnsleigh to Wicklow Wicklow to Hampton Hall Blvd Hampton Hall Blvd to Farnsleigh
Ultimately, feelings of “competitive motivation” are just not possible while exercising alone in front of a computer or TV. Come engage with your fellow hamptonhallclubsc.com | 21
fit&HEALTHY
Spa
FITNESS CLASS HIGHLIGHTS
Tara Gabriel, Licensed Massage Therapist
Fall is upon us with anticipation of farewell to a scorching summer and welcome to cooler weather and calm repose. Whether you are tired from golfing, tennis games, boating, or creating your outdoor oasis, consider a stroll to the spa located in the Fitness Center, where you can unwind with a hot stone massage, a hydrating facial, a detoxifying body wrap, and aroma and sound therapy for reflection and relaxation. A convenient retreat where staff and practitioners welcome you and your family to restful treatments for those aching muscles and parched skin. Want to reciprocate or surprise your loved one and friend? Or perhaps indecision on a material gift leads you too. Schedule a spa appointment with Tara Gabriel, Licensed Massage Therapist, at 843-5400440 or purchase a gift certificate for an enjoyable experience! Good health, kindness, and positivity for life. For appointments call 8 4 3 - 5 4 0 - 0 4 4 0 Licensed Massage Therapist Tara Gabriel
We are so excited to bring back your favorite fitness classes incorporating social distancing! The following are a couple of Hampton Hall’s favorite classes being reintroduced in a new setting. Please visit the Fitness Calendar on your Club website for the most current schedule and details or call the Fitness Center at 843-815-8740. Classes at the Basketball Court: Tabata GX fall Bootcamp
MONDAYS, WEDNESDAYS, AND FRIDAYS FROM 7:00-7:45 AM
September session begins MONDAY, SEPTEMBER 7 October session begins MONDAY, OCTOBER 5 November session begins MONDAY, NOVEMBER 2
Try the HIIT class that works to get you in the best shape in the shortest amount of time! Contact Bonnie Price at 843-815-8740 or brprice@hamptonhallsc.com to schedule a demo! Classes in the Community Clubhouse Lanai: Barre
MONDAYS AND WEDNESDAYS AT 9:00 AM
Pilates
TUESDAYS AND THURSDAYS AT 9:00 AM
PUMPKIN SPICE LATTE FALL into healthy habits and enjoy a healthier version of the popular pumpkin spice latte! Remember to include as many whole foods in your diet as possible.
INGREDIENTS
DIRECTIONS
1 cup milk (coconut or almond)
Blend all ingredients except for whipping cream until smooth
1 tbsp. canned pumpkin puree 2 tsp. vanilla extract ½ tsp pumpkin spice
Heat mixture by simmering 5 minutes or until hot
¼ cup strong coffee or espresso
Top with whipped cream and a dash of cinnamon
1 tsp. honey or maple syrup
Easy, nutritious, and delicious!
Whipped cream or whipped coconut cream if desired for topping CALORIES: 213 • CARBS: 19G • PROTEIN: 8.1G • FAT: 8G • SUGARS 18.5G
22 | Fall 2020
fit&HEALTY Better Breathing to Control Stress and Fear
T
By Member Contributor Bill Stutesman hese are difficult times for many of us and often we are dealing with stress and fear. Meditation is a proven and useful technique for stress reduction, but one that is difficult to employ in the middle of a situation. The ancient Russian martial art and health system called Systema has a sophisticated approach to controlling stress — even in times of fear. The roots of Systema go back a thousand years to the monasteries of the Russian Orthodox Church and utilize four principles for self-defense and health: breathing, movement, relaxation, and posture. Applying Systema techniques can be useful in moments when you can’t withdraw to a quiet place to meditate, or just as a means of relaxation. Systema breathing is quite a comprehensive study consisting of many exercises that can be practiced over a lifetime. However, some of the basics can be put into practice today. Unconsciously, we often disrupt our breathing in response to various stressful situations such as an argument, dealing with something fearful, a sudden noise, or doing something requiring concentration. These breath disruptions can result in significant physiological effects including higher blood pressure and pulse rate.
The following may be helpful to employ breathwork to reduce stress in your life. 1. Awareness – look for times when you find yourself holding your breath and get your breathing going again. Check your body for tension and use breathing to relax yourself. The goal is continuous breathing at all times. 2. Practice inhaling through your nose and exhale through your mouth (unless it is a socially awkward situation). 3. Sufficiency – Breathe in as much air as you need – not too much or too little. In most stressful situations you will find it helpful to start with rapid shallow breaths and then slow and deepen the breaths as you get the stress under control. 4. Audible Breathing – When you are alone, inhale and exhale with soft sounds (like sighing) to reinforce the continuity of your breathing in all situations. For further information, read “Let Every Breath – Secrets of the Russian Breath Masters” by Vladimir Vasiliev with Scott Meredith (available on Amazon or www.russianmartialart.com). Vladimir Vasiliev is the Systema master instructor based in Toronto, Canada. Visit Vladimir’s website or see him in action on YouTube or contact me at bkstutesman@yahoo.com or 214-435-0243.
About Bill Stutesman New resident Bill Stutesman is a life-long martial arts student and teacher. Having earned his first black belt in 1985, Bill has studied and reached proficiency in martial arts from Japan, Indonesia, and the Philippines. As a young man, Bill was attracted to martial arts for its many benefits including fitness, coordination, strength, balance, and self-defense. Having trained in many different martial arts over the past 40 years, about seven ago Bill became fascinated by Systema because he found it to be truly unique. It has major health benefits and it can be practiced well into old age because it doesn’t require the acrobatic movements of some other forms of martial arts. Bill and his wife Kathy, retired in Dallas, Texas and made their move to the Lowcountry in November of 2019 along with Bill’s brother, Greg and their Bichon Frise, Kat. Early on in Bill’s career, he was an oil and gas consultant traveling throughout the US, Europe, and the Middle East. He and Kathy had the opportunity to live in London for 7 years! Later on, Bill made a career change and became a certified financial planner. Bill is active with his church and many volunteer opportunities. At Hampton Hall, you can usually find him enjoying the Fitness Center. He and Kathy plan to participate in pickleball and the euchre club as well.
hamptonhallclubsc.com | 23
170 Hampton Hall Blvd | Bluffton, SC 29910
Staff Contacts
call for
843-815-8730
NEWSLETTER CONTRIBUTORS Do you have a story, useful advice, hobby or talent you would be willing to share with your fellow Hampton Hall Club members? We are looking for member contributors to submit articles and content for The Bridge. We are looking for topics that will be helpful, interesting, useful, or even just fun for our members to read. Content should be engaging yet concise and complimenting photos will provide the finishing touch.
Loraine Vienne, CCM, CAM, General Manager/COO..... ext. 1102 lvienne@hamptonhallsc.com
Angie Nicolini, Club and Board Admin Assistant............ ext. 1122 anicolini@hamptonhallsc.com
Kristy Stewart, CMP, Director of Membership, Marketing, and Communications................................. ext. 1106 kstewart@hamptonhallsc.com
Megan Bonomo, Member Services Coordinator............. ext. 1111 mbonomo@hamptonhallsc.com
Olena Barnhill, Member Billing & Statements................ ext. 1104 accounting@hamptonhallsc.com
Nick Vasil, Clubhouse Manager....................................... ext. 1107 nvasil@hamptonhallsc.com
Christina DeVoe, CPRP, Social & Events Director............ ext. 1103 cdevoe@hamptonhallsc.com
Jared McElroy, Executive Chef......................................... ext. 1108 jmcelroy@hamptonhallsc.com
Bert Stewart, Dining Services Manager........................... ext. 1203
Please share your articles and suggestions with Member Services Coordinator Megan Bonomo at mbonomo@hamptonhallsc.com or 843-815-2368.
bstewart@hamptonhallsc.com
Brent Carlson, PGA Head Golf Professional..................... ext. 1202 bcarlson@hamptonhallsc.com
Matt Sapochak, Golf Course Superintendent.................. ext. 1401 msapochak@hamptonhallsc.com
Bonnie Price, Sports Director............................................ ext. 1302
Board of Directors
bprice@hamptonhallsc.com
Paul Tollefson, Head Tennis Professional......................... ext. 1303
President Sheri Kroupa
Vice President Charlie O’Connell
Treasurer Jim Kurdek
Secretary Rich Kulak
Golf Board Chair Jim Cadres
Golf Board Vice Chair Ron Desing
Board Member at Large Greg Martin boardofdirectors@hamptonhallsc.com
ptollefson@hamptonhallsc.com
Jerry Twigg, Director of Facilities, Building Maintenance, and Common Grounds........................... ext. 1501 jtwigg@hamptonhallsc.com
Frequently Used Numbers Main Line | 843-815-8730 Golf Shop | 843-815-8720 Fitness Center | 843-815-8740 Dinner Reservations | 843-815-3463 Security | 843-815-8799
www.hamptonhallclubsc.com
HOA | 843-815-4033