ENCHANTING WONDERLAND
HANGING GARDENS OF BALI
FESTIVE SEASON 2022 - 2023
TIS THE SEASON TO CELEBRATE
Following the 2022 theme of Wondrous Seventeen, this year, Hanging Gardens Of Bali will cast an Enchanting Wonderland all over the resort, offering an array of magical experiences blends with a dreamy culinary journey by HGI Corporate Executive Chef Ridwan Hakim, starting from Dec 20, 2022 till Jan 8, 2023
Dec 10 - Dec 25 25% Off Spa and Salon Gift Voucher at Spa Collection Dec 24 - Dec 25, 7pm to 9pm 5-course Joyous Dinner at Three Elements Restaurant Dec 25, 8pm to 8.30pm Children Choir at Three Elements Restaurant CHRISTMAS PROGRAM
SPLENDID SOIRÉE
Embrace the Splendid Soirée of the Enchanting Wonderland on Christmas Day
All Day Special “Bliss On A Plate” by our Executive Chef
Cocktail class, from 2pm to 5pm at The Pool Side
Happy Hour, from 3pm to 5pm at The Bar Lounge
Live Entertainment, from 5pm to 7pm
Savor the Heavenly Christmas Dinner with your loved ones. Chef Ridwan and his culinary team feature a delectable 5-course menu whilst being serenaded by an acoustic band at Three Elements Restaurant. HEAVENLY CHRISTMAS DINNER Dec 24, 2022 From 7pm to 10pm IDR 1.500.000++/Person Wine pairing IDR 625.000++/Person
5-COURSE MENU
SESAME SWEET POTATO BALL
BEEF TARTARE
MUSHROOM CONSOMMÉ
POACHED TRUFFLED CHICKEN BREAST
TENDERLOIN
BALL
PETIT FOURS
Avocado purée, crème de fum è , kalamansi fluid gel
Spiced crab dumpling, sous-vide organic free-range chicken, egg, spring onions
yellow lentils and rice ”khichdi“, spiced curry à la nage Or WAGYU
truffle potato pur é e, roasted cherry tomato, foie gras, fermented daikon, black truffle jus
CHRISTMAS
compressed berries, chocolate ganache, coconut snow
Primed to bring a touch of festivity to the year-end celebrations, expect a medley of a glorious finale, the spectacle starts with a luxurious 5-course dinner amidst the gaiety before winding up 2022 with unlimited swig and nibble at the iconic world’s best pool. GLORIOUS FINALE The Spectacle (31 Dec 2022) Glorious 5-Course Dinner, at Three Elements Restaurant from 7pm to 10pm IDR 1.500.000++/Pax Live Entertainment by The Pool, from 7pm to 12am Live Dance Performance, from 9pm to 10pm Glamourous Swig & Nibble, from 10pm to 12am Unlimited of selected drinks and canapés IDR 1.200.000++/Pax Glorious Finale IDR 2.500.000++/pax
5-COURSE MENU
AMUSE BOUCHE SEARED FOIE GRAS
OPEN FACE SALMON DUMPLING
housemade shallot scented oil, micro herbs, chili oil GREEN
PEA SOUP
Pork lardons, poached egg, mint scented oil
LANGOUSTINE SPAGHETTINI
shaved Parmesan, spring onions, bisque sauce, milk espuma, salmon roe Or BEEF FILLET
Truffle potato pur é e, confit cherry tomato, burnt leek chili salsa, black truffle jus
MAGIC!
Butter biscoff mousse, chocolate shell, munduk strawberry
GLAMOUROUS NIGHTFALL Prolong the celebration with your loved ones with unlimited selected drinks and finale 2022 in a joyous moment. Inclusions: Magnifique desserts table at lounge bar BBQ corner Free flow on selected drinks Bubble toast Noise maker Entertainment: Kecak Dance Live Entertainment Countdown
Dec 31 , 7pm to 11pm 5-course Glorious Dinner at Three Elements Restaurant Dec 31, 10pm to 12am Glamourous Nightfall at Bar Lounge, Poolside Jan 1, 11am to 4pm 25% OFF Foot Reflexology at Poolside Jan 7, 7pm to 9pm ORTHODOX CHRISTMAS DINNER at Three Elements Restaurant NEW YEAR’S PROMOTIONS
CHRISTMAS DINNER
is
A Russian inspired festive where guests can enjoy a unique dish yet perfect combination of homemade recipe
Chef
Just as Yuletide celebrations wrap up, the magic of Orthodox Christmas sets in with an elegant feast along with all the festive décor, music and cheer also includes unlimited selected drinks. Saturday, January 7, 2023 From 7pm to 9pm 4-Course Menu (food only) IDR 1.300.000++/Person 4-Course Menu (includes 2 hours free flow of selected drinks) IDR 2.500.000++/Person
ORTHODOX
Orthodox Christmas Dinner
specially arranged to celebrate the Orthodox Christmas.
from
Ridwan Hakim and his Team.
4-COURSE MENU
AMUSE-BOUCHE
BEEF TARTARE
Avocado pur é e, crème de fum è , kalamansi fluid gel
PELMENI Russian dumpling with lemon herbs butter sauce
SEARED
DUCK
BREAST Pumpkin pur é e, cherry tomato, munduk asparagus Or SNAPER
ALMONDINE
CHOCOLATE LAVA CAKE
Caramel sauce, vanilla ice cream, berry coulis
Red snapper fillet, wilted organic garlic spinach, green peas, beurre blanc
FOR FURTHER INFORMATION & RESERVATIONS: WA: 0811 3800 988 E: reservations@hanginggardensofbali.com WISHING YOU AN ENCHANTING 2023
