collection
• chlorine • pH • salt • sugar • temperature
FOOD 2012/13 Instrumentation
Contents
Hanna products are used throughout the food industry from top professional kitchens, popular restaurant chains, hotels and outside catering to supermarkets, independent retail outlets, manufacturing and distribution
2
Introducing the Hanna Food Collection 2012/13
4
Who we are
6
Our business
8
Our brand
10
How we work
12
Our products • • • •
chlorine pH salt sugar
• temperature
40
Service and calibration
42
Warranty
43
Index
Introducing the Hanna Food
Collection
2012/13
Welcome
to the Hanna Food Collection, our first catalogue dedicated to the food industry in the Norden market. In the two years since we launched HannaNorden, we are proud to have built a strong team dedicated to supporting the Hanna range across Denmark, Finland, Iceland, Norway and Sweden. Sales and customer support tailored to the Nordic markets are now supported by local warehousing and service. Our popular online webshop provides customers with the opportunity to purchase in local currency. For 2012/13 we are now delighted to bring you our latest initiative, the Hanna Food Collection, showcasing our top selling lines and popular products used throughout the food industry in Norden. At Hanna we pride ourselves on bringing competitive, innovative products to the marketplace to meet popular demand. This latest collection does just that. Divided into major applications, it features a comprehensive selection of pocket, portable and bench meters to suit a variety of budgets. A broad choice of electrodes, solutions and accessories supports this colourful mix of intelligent instrumentation dedicated to measurement and analysis in food applications throughout Norden.
At Hanna we love our customers, we care for our products and we derive huge pleasure in finding the perfect match – delivering happy, long-lasting
The catalogue itself adopts a fresh and unusual approach to catalogue presentation. Large full colour entries offer an inspired look at what makes Hanna products popular, appealing and easy to use. Descriptions packed with information are designed to answer the questions you want to know. Our goal has been to present a clear incisive guide to our top products. The result is a new and exciting guide packed full of facts, features, specifications and applications to answer, inspire and reassure – the Hanna Food Collection. We love it. We hope you will agree. Please enjoy!
solutions over and over again Mats Bergander Director HannaNorden
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3
Who we are
Hanna Instruments is a global company and a world leader in the manufacture and supply of scientific instrumentation and test kits
Hanna Instruments is a
global company and a
world leader in the manufacture and supply of scientific instrumentation and test kits. We are recognised for our investment in growth and development and enjoy a long-standing reputation for
product innovation.
Our comprehensive in-house programme of research, development and production supported by over 60 offices worldwide enables us to deliver a strong
brand with an impressive product range.
Reinforced by a commitment to finding competitive, smart solutions, it is an approach that has secured our place on the world
stage as the largest family-owned player in our
market sector.
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5
Our approach is simple, smart and straightforward
Our business
Our business is about people
Hanna offers a simple no frills no nonsense ethos. We maintain a sharp focus on providing smart solutions to meet customer requirements. Our goal is straightforward; to meet the high pressure demands of a modern marketplace at the same time as continuing to deliver the best
customer service.
6
7
Our brand
Round the world the Hanna brand is renowned for its competitive edge
Round the world the Hanna brand is renowned for its competitive edge Adapting high end technology to meet demand for advanced measurement solutions in low to mid markets, Hanna is synonymous with market revolution. World firsts in pH and pocket testers have established our reputation for invention and innovation. Hanna automatic mini titrators broadened access to specialist chemical testing. The unique calibration check featured across Hanna temperature testing equipment raised industry expectations and set new standards among lower market entry products. Pre-amplified and double-junction electrodes, process pH with integrated cellular communication, pocket photometers, portable refractometers – all are the result of a continuous programme of research and development that lies at the heart of Hanna.
Full circle ethos When you buy a Hanna product, you can be confident it is the result of a fully-integrated research, development and manufacturing process. Unlike many instrumentation companies, Hanna does not subscribe to buying-in a product and simply putting the Hanna name on the meter. We research the technology, design the product and implement each and every stage of production.
Our growth and development owes its success to our full circle ethos.
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•
Purpose-built production in Romania supported by on-site research and development
•
Dedicated research and development laboratory in USA
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Full UK Hanna Service Centre
•
UKAS accredited Hanna Temperature Calibration Laboratory in UK
9
How we work
We want to work with you to explore your application understand your requirements and deliver the right solution
From your initial enquiry through to the purchase, installation and after sales service and support of your chosen instrument, we listen and we care.
Product advice, sales and service are always on hand through our external and internal sales teams.
Hanna products are available direct from Hanna or through one of our distributors.
The focus at Hanna is on enjoying what we do. From testing the temperature of hot oil in a chip shop to monitoring environmental conditions through the supply chain; measuring pH in rice and dairy production to checking for sugar content in jam making ‌
The Hanna Service Centre in the UK offers comprehensive repair and servicing for all Hanna meters.
Our Hanna Temperature Calibration Laboratory offers fully accredited UKAS certification for all temperature testing equipment.
Hanna products are found in an amazing range of applications. And we love pushing boundaries, deepening our knowledge and broadening our expertise.
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chlorine • chlorine • chlorine
Photometers for free chlorine
Complete with Cal Check
Also available as a kit
Ideal for salad washing Designed to measure the free chlorine content of water, the Hanna Photometer for Free Chlorine is ideal for ensuring the quality of the water used in salad washing processes. Offering high levels of accuracy as well as being waterproof, portable and easy to use, this meter is hugely popular with operators across the food industry.
To order: Add ‘C’ to end of part number - ie HI 96701C
A measurement range of 0.00 to 5.00 ppm free chlorine makes it the optimum solution for quick, efficient and economical chlorine measurement.
NB: reagents ordered separately
Clear display messages make the instrument quick and easy to operate.
Fully waterproof
Clear easy to use function buttons
Like a c alibratio n certific ate with this me ter?
ask for details w hen you plac e your o rder
The powerful Cal Check calibration function means that there is no need to return the instrument to the laboratory to check its efficiency. Samples can be checked and validation confirmed at the press of a button.
Specifications Product Code Parameter Free
Range
Filter
• 2 glass cuvettes
0.00 to 5.00 mg/L
0.00 to 5.00 mg/L
±0.02 mg/L @ 1.00 mg/L
±0.03 mg/L ±3% of reading @ 25°C
0.00 to 5.00 mg/L
Narrow band @ 525 nm
0 to 50°C ; Max 95% RH non-condensing
Battery Type / Life
(1) 9V/approx. 200 hours continuous use
Auto-Off
• Reagents not included
Weight
www.hannanorden.com
HI 96711 Chlorine, Free and Total
Environment
• 9V battery
After 10 min. of non-use in measurement mode
Dimensions
Calibration check solutions available HI 96701-11 HI 96711-11
192 x 102 x 67 mm 290 g
info@hannanorden.com
+46 300 404018
photometer for free and total chlorine part no: HI 96711 Where it is necessary to measure total chlorine as well as the amount of free chlorine in the water, the HI 96711 offers a perfect two in one solution.
Reagents For use with HI 96701 free chlorine 100 tests: order HI 93701-01
This model also offers an extended range of 0.00 to 5.00 ppm making it ideal for testing even smaller concentrations of chlorine.
www.hannanorden.com
For use with HI 96711 free & total chlorine 100 tests: order HI 93711-01
info@hannanorden.com
+46 300 404018
chlorine
Supplied with
HI 96701 Chlorine, Free
Adaptation of the USEPA method 330.5 and Standard Method 4500-Cl G.The reaction between free chlorine and the DPD reagent causes a pinktint in the sample.
Material
Direct readout of parameter measured
2 in 1 option:
Total
Accuracy
chlorine
part no: HI 96701 part no: HI 96711
Supplied with attaché case, calibration check standards, two cuvettes with caps, cleaning cloths
Positive locking system ensures the cuvette is located in the same position each and every time it is placed in the measurement cell.
Auto shut off feature turns meter off after 10 minutes of non-use to save battery life.
12
Photometers for free chlorine
Food Catering and Manufacturing
Food Catering and Manufacturing
part no: HI 96701 part no: HI 96711
chlorine • chlorine • chlorine
13
Need to test pH in foods?
Pocket pH Waterproof, accurate and portable, these handy little pocket meters are true ‘go-anywhere’ pH testers with replaceable electrodes.
The only difference is the resolution and their accuracy.
•
Proximity of exposed temperature sensor to pH electrode guarantees greater accuracy in temperature compensated readings
•
Calibrate direct in Hanna buffer solution sachets
•
Battery % displayed on start up with battery error prevention system (BEPS) to support optimum operation
Offers 0.1 pH resolution and +/- 0.1 pH accuracy
Water resistant casing designed to float if dropped in water
Main benefits
Robust, replaceable electrodes
HI-98127
Rubberised, easy to use two button operation
For 0.01 pH resolution and ±0.05 pH accuracy: select HI 98128
•
part no: HI 98128
Temperature given in ˚C or ˚F
For 0.1 pH resolution and ±0.1 pH accuracy: select HI 98127
Automatic buffer recognition and calibration
part no: HI 98127
Dual LCD screen displays pH and temperature simultaneously
Each meter offers a range of great features.
•
Pocket pH meters
Replaceable electrodes help prolong the life of the meter
HI-98128
Tactile grip casings
Offers 0.01 pH resolution and +/- 0.05 pH accuracy
Electrode features stainless steel round connector ensuring there are no pins to bend or break during replacement Exposed temperature sensor provides fast response time
Electr od page 2 es on 0
Removable safety cap
Illustration shows High Range Tester HI 98128
Food Catering and Manufacturing
Hanna offers a choice of high accuracy pocket, portable and bench meters
pH • pH • pH • pH • pH et ck rs po ste te
Food Catering and Manufacturing Pocket Thermometers Checktemp Range
pH • pH
Solut ion page 2 s on 1
Specifications Product Code Range
Resolution
Accuracy
HI 98127
HI 98128
pH
-2.0 to 16.0 pH
-2.00 to 16.00 pH
Temperature
-5.0 to 60.0°C
-5.0 to 60.0°C
pH
0.1 pH
0.01 pH
Temperature
0.1°C
0.1°C
±0.1 pH
±0.05 pH
±0.5°C
±0.5°C
pH Temperature
pH Calibration Temperature Compensation Battery Type Battery Life
pH 14
Dimensions Weight
Hanna is a global brand renowned for high precision and great value
HI 73127 pH electrode HI 73128 electrode removal tool, batteries and Instructions
automatic, at 1 or 2 points with 2 sets of memorised buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18) Automatic 4 x 1.5V with BEPS approx. 300 hours of continuous use; auto-off after 8 minutes of non-use -5 to 50°C ; RH max 100% 163 x 40 x 26 mm 100 g
Our products are competitive, innovative and popular
pH
Environment
Both models are supplied with:
15
pH • pH • pH • pH • pH
pH meter for food & dairy
Top quality pH measurement For operators working in food manufacturing, the HI 99161 is a top of the range meter for measuring the pH in solid and semi-solid foods. This great little meter is highly popular across the food industry. High accuracy digital technology ensures the instrument meets statutory regulations on health and safety. The HI 99161 is also supplied as standard with an FC202D PTFE coated electrode designed specifically for food and dairy.
High precision portable waterproof
Ideal for dairy
Protective rubber boots - optional extra: part no (Blue): HI 710024
Main benefits
White PTFE coating is quick and easy to clean
Buffer recognition and calibration are automatic
•
Portable, waterproof and easy to use
•
Simultaneous pH and temperature readings
Hanna offers a specialised pre-amplified pH electrode with knife extension for use with the HI 99161 for testing the pH of meat products.
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On-screen tutorial messages for calibration and setup
•
Supplied with
Both the meat and dairy electrodes are interchangeable with wide screw thread connectors for ease of use. Made from stainless steel, the 20mm separate knife blade is designed for easy product penetration and optimum hygiene standards.
meat electrode with knife blade part No: FC432D/98
Specifications
Range
• FC202D white PTFE coated pH electrode • 3 x AAA batteries
Replacement electrodes See page 20 for details.
Solutions Hanna manufactures a range of solutions for the care, cleaning and calibration of your electrodes. For details on our range for food, see page 21.
HI 99161
pH
-2.00 to 16.00 pH
Temperature
-5.0 to +105°C
pH
0.01 pH
Temperature
0.1°C
pH
±0.01 pH
Temperature
±0.1°C
pH Calibration
automatic, 1 or 2 point with 2 sets of memorized buffer values (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
Temperature Compensation
Automatic, -5.0 to +105°C
pH Electrode
FC 202D, with DIN connector and 1 m (3.3’) cable (included)
Battery Type / Life
3 x 1.5V AA / approx. 1200 hours of continuous use
Environment
0 to 50°C ; RH max 100%
Dimensions
152 x 58 x 30 mm
Weight
205 g
Call: +46 300 404018 or email: info@hannanorden.com
pH
pH
•
Available as optional
Accuracy
For temperature calibration, contact our Hanna calibration lab
Meter supplied as standard with dedicated food electrode
•
Product Code
16
•
Testing pH in meat products could not be easier ….
The white waterproofed case with large rubberised keyboard is designed specifically for use in food care.
Conical tip is ideal for taking measurements in meat and cheese
part no: HI 99161
part no (Orange): HI 710023
pH is combined with temperature testing to provide an invaluable aid to health and hygiene for all food professions.
Special junction-free electrode prevents clogging by proteins typically found in dairy products. Dedicated for food use, it is also free from toxic electrolyte
pH meter for food & dairy
Food Catering and Manufacturing
Food Catering and Manufacturing
part no: HI 99161
pH • pH • pH • pH • pH
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pH • pH • pH • pH • pH
Bench pH meter
•
Fast accurate results
Product uses
•
Quick and easy to use
Quality control
•
Automatic calibration
•
Mains operated
Process control Food sampling
Laboratory grade 0.001 resolution and datalogging
pH electrode and electrode holder supplied as standard
Wide screen LCD is angled for improved reading
Data logging with computer download via USB
The HI 2215 pH and ORP bench meter offers particularly high resolution and accuracy as well as the ability to store up to 100 readings on demand.
des on Electro page 20 ns on Solutio page 21
For Redox/ORP GLP capabilities allow storage and retrieval of all data regarding pH and mV calibration
Mains powered bench meter – great for fast, efficient control
Waterproof rubberised keyboard and buttons are easy to use
mV readings can be taken with ORP electrodes using the pH channel input
Stainless steel temperature probe supplied as standard
Measurements using Redox/ORP electrodes can be taken with a resolution of up to 0.1 mV. To order quote part number HI 3230B
Main benefits
With a pH range of 0-14, the Hanna PH20 is particularly useful for food sampling and quality control throughout the production process. The design and functionality of this meter has been thoroughly thought-through with automatic calibration, automatic or manual temperature compensation and a HOLD function to freeze readings on the display - all designed to make this meter as easy to use and operate as possible.
Clear, easy press buttons
HOLD function freezes readings on display
Automatic or manual temperature compensation
Supplied with HI 1110B pH electrode and 12Vdc power adapter
Range
Resolution
Accuracy
PH20 pH
0.00 to 14.00 pH
Temperature
0.0 to 100.0°C
pH
0.01 pH
Temperature
0.1°C
pH
±0.02 pH
Temperature
• Interval log up to 500 records
Supplied with
• Manually log up to 100 records
• HI 1131B pH electrode
• Calibration expiration reminder ensures meter is in optimum working order
±1°C
Temperature Compensation
manual (adjustable with arrow keys) or automatic from 0 to 100°C (with temperature probe)
pH Electrode
HI 1110B pH electrode (included); HI 7662 temperature probe (optional)
pH Calibration
automatic, 1 or 2 point (pH 4.01, 7.01, 10.01)
Input Impedance
1012 Ohm
Power Supply
12 Vdc adapter (included)
Environment
0 to 50°C ; RH max 95%
Dimensions
230 x 170 x 75 mm
Weight
500 g
Helping you care clean and maintain your instruments
Product Code
Range
Resolution
Accuracy
• HI 7662 temperature probe • HI 76404N electrode holder • Starter pack of buffer and cleaning solutions
Specifications
Specifications Product Code
• Up to five point pH calibration with seven standard buffers
HI 2215 pH
-2.0 to 16.0pH; -2.00 to 16.00 pH; -2.000 to 16.000 pH
mV
±999.9 mV; ±2000 mV
Temperature
-20.0 to +120.0℃
pH
0.1 pH; 0.01 pH; 0.001 pH
mV
0.1 mV; 1 mV
Temperature
0.1℃
pH
±0.01 pH
mV
±0.2 mV (±999.9 mV); ± 1 mV (±2000 mV)
Temperature
±0.4℃ (excluding probe error)
Relative mV Offset Range
±2000 mV
pH Calibration
Up to 5 point calibration 7 standard buffers available (1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45), and 2 custom buffers
Temperature Compensation
Manual or Automatic from -20 to +120℃
pH Electrode
HI-1131B glass body, single junction, refillable with BNC connection and 1 m (3.3’) Cable
PC Connectivity
USB
Data Logging
Manual: 100 records; interval: 500 records
Dimensions
235 x 222x 109 mm
Weight
1.3 kg
• 12 Vdc adapter • Instructions
Electrodes See page 20 for details on electrodes to be used with HI 2215 for food.
Solutions Hanna manufactures a wide range of solutions for the care, cleaning and calibration of your electrodes. For full details on our range for food, see page 21.
Choose from our wide range of accessories and solutions
pH
pH
part no: HI 2215
Featuring up to five point calibration with seven standard buffers this is an instrument designed to deliver maximum quality.
This is a great all-purpose bench pH meter. Combining laboratory-grade precision with ease of use, it is ideal for use as a control meter where quick, accurate testing is required as part of a regular daily routine.
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Laboratory grade
Good everyday meter
High resolution bench pH, mV & ℃
Food Catering and Manufacturing
Food Catering and Manufacturing
part no: PH20
pH • pH • pH • pH • pH
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Special electrodes are best for food testing Food products present challenges for standard pH electrodes:
Hanna electrodes are designed to overcome these hurdles White PTFE outer body prevents food particles sticking and makes the probe easy to clean. Specialist reference solutions mean food products cannot be contaminated. Free flow or double junction reference construction delivers fast response with a long operational life.
Making the right choice depends on what you want to test and at what temperature
Some food products can be sticky.
dairy
semi-solids
use with: HI 2215 & PH20
use with: HI 2215 & PH20
electrode: FC240B
electrode: FC200B
Stainless steel probe with glass spear electrode – good for soft and semisolids
Spear pointed PTFE body with glass tip for milk yoghurt, soft cheese and semi solids
dimensions
dimensions
H: 150mm W: 5mm
H: 75mm W: 10mm
easy clean general purpose use with: HI2215 & PH20 electrode: FC100B PTFE bodied food electrode for general purpose dairy testing
Others will contain high protein levels.
dimensions H: 120mm W: 12mm
semi-solids use with: HI 99161 electrode: FC202D
Liquids and solids are often hotter or colder than ambient temperatures when they need testing.
20
www.hannanorden.com
dimensions H: 75mm W: 6mm at tip base
info@hannanorden.com
Buffer and calibration
Care and cleaning
pH solutions with a known value are called buffer solutions. They can be used to check the performance and accuracy of your meter and electrode. They also provide a reference against which to calibrate.
Not all cleaning solutions are suitable for food.
Hanna buffer solutions are prepared according to precise formulae and standardised against NIST references to ensure quality and accuracy.
Solutions pH
To keep your pH electrode accurate and to prolong its life, it is important to select the right solution for your appropriate application. Hanna cleaning solutions are therefore specifically formulated to clean electrodes used for dedicated food groups. What’s more, there’s no need to measure and decant the solution before use. Hanna solutions come in individual 20ml sachets making them easy to carry and use wherever and whenever you need.
pH 4.01 buffer solution
Storage solution for pH electrodes
part no: HI 7004L
part no: HI 70300L
Package 1 x 500ml bottle
Package 1 x 500ml bottle
pH value @ 25℃ 4.01 pH
use with: HI 99161 electrode: FC432D/98 PTFE coated electrode tipped with stainless steel knife blade for meat processing
dimensions H: 164mm W: 6mm at tip base
pH 7.01 buffer solution part no: HI 7007L Package 1 x 500ml bottle pH value @ 25℃ 7.01 pH
Cleaning solution for meat grease and fats part no: HI 700630P Package 25 x 20ml sachets
Cleaning solution for dairy products part no: HI 700641P Package 25 x 20ml sachets
general purpose use with: HI 98127 & HI 98128
pH 10.01 buffer solution
Cleaning solution for milk deposits
electrode: HI 73127
part no: HI 7010L
part no: HI 700640P
Package 1 x 500ml bottle
Package 25 x 20ml sachets
Spare electrode cartridge
dimensions H: 30mm W: 12mm
+46 300 404018
pH value @ 25℃ 10.01 pH
www.hannanorden.com
Cleaning solution for cheese deposits part no: HI 700642P Package 25 x 20ml sachets
pH
pH
pH smart electrode with easy clean PTFE coating and conical spear-tip
meat
pH • pH • pH • pH • pH
Food Catering and Manufacturing
Food Catering and Manufacturing
Electrodes pH
pH • pH • pH • pH • pH
info@hannanorden.com
+46 300 404018
21
salt • salt • salt • salt
Salt meter part no: HI 931102
Hanna salt meter - direct readout in g/L
salt • salt • salt • salt
Salt meter part no: HI 931102
Key features
dip & test - good for large volume solutions
Powerful instrument with measurement over four ranges
Designed for food testing the HI 931102 is a powerful instrument with four ranges capable of measuring concentrations from 0.150g/L to 300g/L.
Waterproof, lightweight, portable
Automatic calibration
Specifications Product Code
Range
This meter is also able to auto range from sample to sample without the need for recalibration.
Supplied with
A separate temperature probe provides temperature readings from -20˚C to +120˚C, making it ideal for use in most food applications.
Batteries Instructions Carrying case
Resolution
Accuracy (@ 20℃)
Stainless steel temperature probe with 1m cable (not included)
Accessories
Large dual level LCD displays parameter and temperature simultaneously
Clear tutorial messages on LCD make meter easy to use
FC300B sodium ion electrode
HI 931102
NaCl
0.150 to 1.500 g/L NaCl 1.50 to 15.00 g/L NaCl 15.0 to 150.0 g/L NaCl 150 to 300 g/L NaCl 0.0 to 30.0 % NaCl
Temperature
-20.o to 120.0ºC
NaCl
0.001 g/L NaCl 0.01 g/L NaCl 0.1 g/L NaCl 1 g/L NaCl 0.1 % NaCl
Temperature
0.1°C
NaCl
±5% of reading
Temperature
±0.2°C (±0.4ºF) (excluding probe error)
Calibration
automatic, one or two point at 0.30 g/L (HI 7085) 3.00 g/L (HI 7083) 30.0 g/L (HI 7081)
Temperature Compensation
fixed at 25°C
Electrode
FC 300B glass body sodium ion electrode with BNC connector and 1 m (3.3’) cable (not included)
Temperature Probe
HI 7662 stainless steel temperature probe with 1 m (3.3’) cable (not included)
Input Impedance
1012 Ohm
Battery Type / Life
1.5V AAA (3) / approx. 200 hours of continuous use
Environment
0 to 50°C (32 to 122°F); RH max 100%
Dimensions
185 x 72 x 36 mm
Weight
300 g
HI 7662 stainless steel temperature probe with 1m cable
Food Catering and Manufacturing
Food Catering and Manufacturing
Dedicated to food care The HI 931102 salt meter is an ion selective meter that uses a sodium electrode to read the salt content of a solution.
Solutions To maintain accuracy and ensure optimum results, we recommend the use of Hanna calibration solutions with your meter. These are available in ready to use 500ml bottles and allow the meter and electrode to be calibrated at 1 or 2 points on the salt scale.
Large rubberised buttons for ease of use
•
HI 7083L = 3g/L NaCl calibration solution
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HI 7085 = 0.3g/L NaCL calibration solution
•
HI 7081 = 30g/L NaCL calibration solution
FC300B combination sodium electrode can be used to take wider sodium readings from 15.0mg/L to 60g/L (not included)
22
www.hannaplus.com for latest and more complex products
salt
salt
Waterproof casing
Call: +46 300 404018 or email: info@hannanorden.com
23
salt • salt • salt • salt
Refractometer for measuring salt
Food Catering and Manufacturing
part no: HI 96801 The Hanna Sugar Refractometer is used across the food industry for measuring the concentrations of general purpose sugars in foods. Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.
Designed for use in the food industry, the Hanna Salt Refractometer is ideal for drop sampling and for testing the salt content of solutions used in food preparation. Using the measurement of the refractive index to determine the salt content, readings are quick and simple. Samples are measured after simple user calibration with distilled or deionised water. Within seconds the refractive index of the solution is measured with speed and precision.
Large clear buttons make this meter easy to use in laboratory and test conditions
White waterproof casing with stainless steel well is easy to keep clean
The HI 96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions.
Product Code
Accuracy (20℃)
HI 96821
g/100 g
0 to 28
g/100 mL
0 to 34
Specific Gravity
1.000 to 1.216
°Baumé
0 to 26
Temperature
0 to 80°C
g/100 g
0.1
g/100 mL
0.1
Specific Gravity
0.001
°Baumé
0.1
Temperature
±0.1°C
g/100 g
±0.2
g/100 mL
±0.2
Specific Gravity
±0.002
°Baumé
±0.2
Temperature
±0.3°C
Automatic Temperature Compensation
between 10 and 40°C
Measurement Time
Approximately 1.5 seconds
Minimum Sample Volume
100 µL (to cover prism totally)
Light Source
Yellow LED
Sample Cell
Stainless steel ring and flint glass prism
Case Material
ABS
Enclosure Rating
IP65
Battery Type / Life
After 3 minutes of non-use
Dimensions
19.2(W) x 10.2(D) x 6.7 (H)cm
Weight
420g
Main benefits •
1.5 second measurement time
•
0.1 resolution with 0.2% accuracy
•
Automatic temperature compensation
•
Zero using distilled or de-ionised water
•
Battery operated with automatic shut-off after 3 minutes of non-use
•
Battery error prevention system
Product uses
samples can be as small as 2 metric drops
Supplied with 9v battery
Simple operation: smart results 1. When the Salt Refractometer is
turned on, the remaining battery life is first shown on the display followed by status for operation.
2. To select the unit of measurement required, simply press RANGE to key through the cycle of g/100g; g/100mL; Specific Gravity; ˚Baumé.
3. To zero on start-up, use a
pipette to cover the prism in the sample well with distilled or deionised water and press ZERO.
4. To take a measurement, use a
plastic pipette to drip sample solution onto the prism surface until the well is full. Press READ to display results on the LCD in your selected units.
Latest details on top selling lines and popular products online
White waterproof casing
Easy clean sample well
Zero using pure water
Battery operated with auto shut-off
•
Fruit growers and importers
•
Fruit juice & drink manufacturers
•
Production of jams, preserves & sauces
Supplied with
Specifications Product Code
HI 96801
Range
0 to 85% Brix / 0 to 80°C
Resolution
± 0.1% Brix / ±0.1°C
Accuracy
± 0.2 % Brix / ± 0.3°C
Automatic Temperature Compensation
between 10 and 40°C
Measurement Time
Approximately 1.5 seconds
Minimum Sample Volume
2 metric drops
Light Source
Yellow LED
Sample Cell
Stainless steel ring and flint glass prism
Case Material
ABS
Enclosure Rating
IP65
Battery Type / Life
(1) 9v / 5000 readings
Auto-Off
After 3 minutes of non-use
Dimensions
19.2(W) x 10.2(D) x 6.7 (H)cm
Weight
420g
www.hannanorden.com
9v battery
Main benefits •
1.5 second measurement time
•
Direct readout in % Brix and ˚C
•
Automatic temperature compensation
•
No calibration solutions required
•
Large clear LCD display
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sugar
Auto-Off
(1) 9v / 5000 readings
Priced to ensure tougher economic times do not have to mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.
The refractive index of the sample is then converted to % Brix concentration units.
Specifications
Resolution
salt
Large dual level LCD displays measurement and temperature simultaneously
laboratory grade precision
Refractometer for general purpose sugars
Food Catering and Manufacturing
The Hanna Salt Refractometer is portable, lightweight and easy to use as well as being precise and accurate. What’s more it offers all the benefits of a digital meter at the cost of little more than a mechanical model.
Range
24
Sample well is designed for easy measurement – simply place a few drops of the sample in the well and press the READ key
drop sampling – great for small quantities
part no: HI 96821
sugar • sugar • sugar • sugar
25
Check out HANNA
Checktemp offers high accuracy over a wide range.
Checktemps
A compact meter with a direct probe, it is ideal for taking quick-fire temperature measurement in semi-solids and liquids. •
Easy read digital display – whatever the viewing angle
•
Simple to use with direct probe
• High accuracy Supplied with
• Calibration feature
Penetration probe and protective cap Battery and instructions
• Pocket dimensions Easy read digital display
• Simple to use
Simple to use with direct probe
Checktemp1
Quick accurate temperature measurement
Checktemp 1 is a high accuracy thermometer with a 1m flexible cable for easy access in hard-to-reach locations.
Complete with unique calibration check feature, Hanna Checktemps are some of our best selling pocket thermometers.
The sharp-tip stainless steel probe is designed to easily penetrate semi-solid products such as fruit, vegetable and cheese. It can also be used for taking measurements in liquids, air and frozen materials.
Each model in the range is small, compact and comes complete with the unique Hanna Cal Check to confirm the accuracy of your measurements – time after time.
100% reassurance with Hanna Cal Check
All models are supplied complete with probe, battery and full operating instructions.
Hanna’s exclusive Cal Check, saves time and brings peace of mind to users in busy catering environments.
Main benefits
Ideal for
•
•
Semi-solids and liquids
•
Incoming and outgoing goods
In hot kitchens, fast production lines and hectic retail environments, few operators have the time to keep checking the accuracy of their meters.
•
Chilled and frozen food
•
Food preparation and production
•
Restaurants and outside catering
100% accurate, whatever the viewing angle
•
Ideal for spot checks
•
Instant measurement to HACCP requirements
•
Small, lightweight, easy to clean
With the Hanna Cal Check, you can verify the accuracy of your meter in seconds - each and every time it is used.
Checktemp (HI 98501)
Checktemp1 (HI 98509)
Checktemp Dip (HI 98509-01)
Range
-50.0 to 150.0°C
-50.0 to 150.0°C
-20 to 100°C
Resolution
0.1°C
0.1°C
0.1°C
±0.3°C (-20 to 90°C) ±0.5°C
±0.3°C (-20 to 90°C) ±0.5°C
±0.3°C (-20 to 90°C) ±0.5°C
(outside)
(outside)
(outside)
Fixed stainless steel 105 x
stainless steel probe with 1
weighted probe with flexible
dia 3 mm
m cable
3m cable
1 x 1.5V
1 x 1.5V AAA
1 x 1.5V AAA
approx. 3000 hours of
approx. 3000 hours of
approx. 3000 hours of
continuous use
continuous use
continuous use
0 to 50°C ; RH max 95%
0 to 50°C ; RH max 95%
0 to 50°C ; RH max 95%
106 x 58 x 19 mm
106 x 58 x 19 mm
80 g
80 g
Probe Battery Type Battery Life Environment Dimensions Weight
66 x 50 x 25 mm - meter only 50 g
Supplied with Penetration probe and cable (integral to meter) Battery and instructions Sharp-tip probe for easy penetration
Fast response in liquids, air, frozen & semi-solids
Checktemp Dip Checktemp Dip is a highly accurate thermometer with a wide temperature range of -20˚C to +100˚C.
Product Code
Accuracy
Using a thermistor sensor to deliver high levels of accuracy with speed and efficiency, Checktemp 1 is ideal for routine controls and checking incoming and outgoing goods.
Like photography...
send in photos…
The stainless steel probe is weighted and attached to a flexible 3m cable, making it ideal for dipping into any vat or tank to measure the temperature at different depths. Ideal for checking temperature inside wine casks and milk tanks Supplied with Activated by a simple switch, the Cal Check simulates an ice bath of 0.0˚C giving a confirmed base reading from which to test. With a tolerance limit of +/- 0.4˚C, you can be completely confident that your measurements are accurate.
vote for your favourites…
Weighted probe and 3m cable Battery and instructions Weighted probe to test temperature at different depths
Extra long cable for larger vats and containers
www.hannacalendar.com visit our website www.hannacalendar.com
temperature
temperature
Checktemps
Checktemp
Specifications
26
Pocket thermometers
Food Catering and Manufacturing
Food Catering and Manufacturing Pocket Thermometers Checktemp Range
temperature • temperature
27
temperature • temperature
Pocket thermometers part no: HI 145
Unbeatable combination! High accuracy Ultra wide range: -50˚C to + 220˚C All in one pocket thermometers Handy T-shaped thermometer with extended temperature range: HI 145 Measure ice-cream to hot oil without sacrificing accuracy with this great T-shaped thermometer.
HI 145
HI 151-00
Range
-50.0 to +220°C
-50.0 to 220°C
Resolution
0.1°C (-50.0 to 199.9°C) 1°C (200 to 220°C)
0.1°C (-50.0 to 199.9°C) 1°C (200 to 220°C)
Accuracy
±0.3°C (-20.0 to +90.0°C); ±0.4% F.S. (outside)
±0.3°C ±1 digit (-20.0 to 90.0°C); ±1% F.S. ±1 digit (outside)
Probe
stainless steel 125 x dia 5 mm
stainless steel, with penetration tip, 117 x dia 3.5 mm
Battery Type
1 x 1.5V AAA
1 x 1.5V AA
Battery Life
approx. 10000 hours of continuous use; auto-off after 8 minutes of non-use
25000 hours of use; auto-off after 8 minutes of non-use
Environment
-10 to +50°C ; RH max 95%
0 to 50°C ; RH max 95%
Dimensions
92 x 165 x 38 mm
165 x 50 x 20 mm
Weight
65 g
100 g
Popular pocket meter with folding probe : HI 151-00 Ideal for spot checks and measuring extreme temperatures, the Hanna folding thermometer is a great favourite across the food industry.
part no: HI 935007
Ultra high to 600˚C Best for high temperatures Fixed probe on flexible cable
Recommended for testing at ultra high temperatures This is a great portable thermometer designed to measure temperatures as high as 600˚C. Supplied complete with a fixed penetration probe on a flexible 1m cable, it is extremely popular in catering, food preparation and restaurants.
Large easy read display
Hygienic white water proof casing
The meter is lightweight and easy to hold and comes at a particularly attractive price making it possible for every chef or user to carry his or her own instrument.
Single rubberised button operation designed for use in hot steamy kitchens
Fast response time: with 0.1 resolution up to 199.9℃ and 1.0 above.
Key features
Extra high range – great for hot oil and deep frying Quick and easy to use, the sturdy design and strong stainless steel probe makes this meter ideal for testing semi-frozen foods as well as hot oil. With its easy clean white waterproof casing and automatic shut-off after 8 minutes, this model is particularly appropriate for inspections and fasttest routines.
•
Extra wide temperature range: up to 220˚C
•
High accuracy: up to +/- 0.3˚C
•
Waterproof casing sealed against water and steam
•
Automatic shut-off after 8 minutes
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The meter is automatically activated by opening the folding probe
Fixed HI 766C penetration probe on 1m flexible cable – supplied as standard
Angled degrees of opening allows probe to be inserted into foods from different directions Probe folds back into the case for safe storage
The HI 151 folding thermometer complies in full with requirements of food legislation on accuracy: • • • •
Built-in Cal Check performs calibration check each time meter switches on
•
% battery power displays on start-up plus battery error prevention system
•
HI 766C temperature probe
•
3 x AAA batteries
Specifications Product Code
HI 935007
Range
-50.0 to 199.9°C; 200 to 600ºC
Resolution
0.1°C (up to 199.9ºC); 1ºC (outside)
Accessories
Accuracy
±0.2% full scale (excluding probe error)
Hanna offers a range of accessories for temperature testing. See page 39.
Probe
HI 766C penetration, stainless steel K-type thermocouple temperature probe with 1 m (3.3) cable (fixed)
Battery Type
1.5V AAA (3)
Battery Life
approximately 1000 hours of continuous use; auto-off after 8 minutes of non-use
Rubber boot offers impact protection
Wider than standard temperature range of -50˚C to +220˚C
Coloured options available: Orange: HI 710023
Environment
-10 to 50°C (14 to 122°F); RH max 100%
No need for separate calibration test plugs
Blue: HI 710025
Dimensions
152 x 58 x 30 mm
NB: Boot not included
Weight
205 g
Easy clean design
info@hannanorden.com
+46 300 404018
www.hannanorden.com
info@hannanorden.com
+46 300 404018
temperature
Pocket thermometer with high accuracy for busy kitchens:
Stability indicator
Supplied with
Coiled cable for compact storage
Main benefits
Main benefits
•
Food Catering and Manufacturing
Food Catering and Manufacturing
Product Code
temperature
Thermometer with fixed K-type probe
Specifications
part no: HI 151-00
28
temperature • temperature
29
Portable Lumberg food thermometer
• Compact robust handheld • Integrated Cal Check • Wide range: high accuracy
part no (Orange): HI 710023 part no (Blue): HI 710025
Range
-20 to +120°C
Resolution
0.1°C
Accuracy
+/-0.5°C including probe error
Probe
Supplied with HI 762PW/LUM Penetration probe
Battery Type
1.5V AAA (3)
Battery Life
approximately 2000 hours of continuous use
Dimensions
152 x 58 x 30 mm
Weight
205 g
Lumberg connector •
Screw lock
•
Interchangeable with other Lumberg meters
Bigger screen allows supporting information and user instructions to be displayed
Large single operation button means it is easy to operate in one hand
Probes for different applications The Hanna Lumberg food thermometer can be used with a range of probes for different applications. All of these can be changed quickly and easily without re-calibration.
Waterproof casing and rubberised keyboard makes sure the meter is not just splash proof but can resist hot humid conditions
HI 762PW/LUM general purpose Lumberg penetration probe supplied as standard
Between pack probe
Simulant block probe
part no: HI 762BP/G/LUM
part no: HI 762FS/LUM
Air wire probe part no: HI 762W/LUM
Hanna is a global brand renowned for high precision and great value
Accessories Hanna offers a range of accessories for temperature testing. See page 39 for details.
Our products are competitive, innovative and popular
temperature
HI 93502P
Narrow, lightweight case makes meter easy to carry and have constantly on-hand
Good sized display ensures readout is clearly visible at a glance
Separate Hanna calibration test keys are available as optional extras to test the reading of the meter at a different temperature. Simply select your temperature, plug the appropriate test key into the probe input and check that the reading on the display matches that on the test key.
Product Code
UKAS an calibra d ISO9 0 0 1 tion certifi cates availab le Ask fo r you pl details whe n ace yo ur ord er
- optional accessories
This not only saves time and money, but also ensures that the meter is working correctly each and every time it is switched on for use.
Specifications
part no: HI 93502P
Protective rubber boots
Operating automatically at 0˚C when the meter is switched on, the Hanna Cal Check means there is no need to buy a separate calibration test plug.
3 x AAA batteries
temperature
• Range of interchangeable probes
Automatic calibration check built-in
HI 762PW/LUM temperature probe
30
• Lumberg connector
The screw-in Lumberg probe connector can be used with a wide range of probes including between pack, surface, liquid and food simulant block probes.
Portable Lumberg food thermometer
Designed for the food industry
Professional use
The Hanna Lumberg food thermometer accepts Lumberg type probes. It is designed for the professional user with a fully waterproof case, protected display and rubber On/Off keypad.
Supplied with
temperature • temperature
Food Catering and Manufacturing
Food Catering and Manufacturing
part no: HI 93502P
temperature • temperature
31
temperature • temperature
General purpose food thermometer
Dedicated for use with food
Designed for use with foods and with a particularly wide temperature measurement ranging from -50˚C to + 150˚C, the Hanna general purpose food thermometer is popular across the industry.
Compact robust handheld Interchangeable probes Integrated Cal Check Wide range: high accuracy
General purpose food thermometer
Probes for different applications
part no: HI 9241P
The Hanna general purpose food thermometer can be used with a range of probes for different applications. All of these can be changed quickly and easily without requiring re-calibration.
Accessories Hanna offers a range of accessories for temperature testing. See page 39 for details.
Light, compact and easy to handle, it offers a range of benefits for chefs and kitchen staff working in food production and preparation.
Narrow, lightweight case makes it easy to pop in a pocket and have constantly on-hand
Between pack probe
Simulant block probe
part no: HI 765BP/G
part no: HI 765FS
Air wire probe part no: HI 765W
Full temperature monitoring
UKAS a calibr nd ISO9 0 ation 01 certifi cates availa ble Ask f or de ta you p lace y ils when our o rder
Food log book
Good sized display ensures readout is clearly visible at a glance
part no: FOODLOGBOOK
Specifications
Bigger screen allows supporting information and user instructions to be displayed
Food safety Choose colour coded options for enhanced food hygiene:
Large single operation button means it is easy to operate in one hand
part nos: Blue - HI 9241PB Red - HI 9241PR Green - HI 9241PG
Waterproof casing and rubberised keyboard makes sure the meter is not just splash proof but can resist hot humid conditions
Product Code
HI 9241
Range
-50.0 to +150.0 °C
Resolution
0.1 °C
Accuracy
+/-0.4°C between -20 and +80°C and +/-0.3% full scale
Probe
HI 765PW general purpose/penetration, stainless steel thermistor temperature probe with white handle and 1 m cable (included)
Battery Type
1.5V AAA (3)
Battery Life
approximately 2000 hours of continuous use; auto-off after 8 minutes of inactivity
Dimensions
152 x 58 x 30 mm
Weight
205 g
Food Catering and Manufacturing
Food Catering and Manufacturing
part no: HI 9241P
temperature • temperature
Supplied with
32
3 x AAA batteries
Automatic calibration check built-in Probe connection at base of instrument for greater flexibility
HI 765PW general purpose penetration probe supplied as standard
Operating automatically at 0˚C when the meter is switched on, the Hanna Cal Check means there is no need to buy a separate calibration test plug. This not only saves time and money, but also ensures that the meter is working correctly each and every time it is switched on for use.
Single pin phono connector •
No need to align pins
•
Ideal for frequent probe changes
For temperature calibration, contact our Hanna calibration lab
Separate Hanna calibration test keys are available as optional extras to test the reading of the meter at a different temperature. Simply select your temperature, plug the appropriate test key into the probe input and check that the reading on the display matches that on the key.
Call: +46 300 404018 or email: info@hannanorden.com
temperature
temperature
HI 765PW temperature probe
33
temperature • temperature
farm to
Datalogging From farm to fork, food safety requirements insist that the temperature of storage systems is constantly monitored and regularly checked.
Low cost, miniature discreet This great little meter offers a fantastic low cost solution for use across a wide range of applications. It has an extensive memory and offers excellent security measures yet is still small enough to be easily hidden.
From raw ingredients to finished products, all foods must be stored, delivered and prepared in optimum conditions for a safe, healthy shelf life. Grain silos, milk vats, haulage and distribution units, frozen stores, chiller cabinets, heated serveries, airline catering, meals on wheels deliveries … the list is endless, but the need remains the same. All require 24-hour data monitoring and collection to ensure that temperatures remain accurate and constant.
Dataloggers collect this type of data efficiently and accurately. •
•
•
•
On activation, the meter is instantly deployed and can then be left unattended to measure and record the temperature of the storage environment over a set monitoring period. Logging intervals and delays can be selected to meet the demands of different applications. Data is automatically collected, stored and tamper-proof. Programmable high and low alarm points allow the operator to be alerted if temperatures should rise above or fall below acceptable safe limits.
Helping you care clean and maintain your instruments
Wall cradle and padlock included
Programmable high and low alarm points
Clear LCD display with choice of ℃ or ℉ reading
•
Discreet temperature monitoring
•
Storage and transport of frozen foods
USB connection for download and analysis of results
Main Benefits •
Store up to 4000 temperature samples
•
Password protection to prevent unauthorised tampering
•
IP65 water and dust protection
•
Two-year continuous use battery
USB cradle & wall cradle with padlock included
Specifications Product Code
HI 143
Range
-30.0 to +70.0ºC
Resolution
0.1°C / 0.1°F
Accuracy
±0.4°C (-20 to +60°C); ±0.6°C (outside)
Typical EMC Dev.
±0.3°C / ±0.5°F
Calibration
Factory calibrated
Data Logging
Up to 4000 samples
Logging Interval
User selectable, from 1 minute to 24 hours
Battery Type
1 x CR2032 3V lithium battery
Battery Life
2 years
Protection
IP 65 (watertight)
Dimensions
60 x 37 x 17 mm
Choose from our wide range of accessories and solutions
temperature
temperature
HI 143
Ideal for
The need to monitor temperature is integral to food production throughout the industry in order to meet stringent health and safety regulations.
34
fork
Hanna dataloggers help maintain a rigorous temperature monitoring schedule
Food Catering and Manufacturing
Food Catering and Manufacturing
from
Mini temperature data logger
35
temperature • temperature
Plug and play datalogging
Range of LCD display equipped dataloggers recording up to 16,000 measurements
Plug and play
One small meter ...
Tamper proof data collection
1
Use with any Hanna Lumberg probe
2
Test for calibration with certified Hanna test plugs
3
Use as a hand-held thermometer with a standard hand-held probe for on the spot checks
Full set of information and readings constantly on display
Now featuring a new interchangeable Lumberg plug probe, the HI 141 series of Hanna dataloggers is more flexible than ever.
Store min/max temperature between logging intervals
Store up to 16,000 temperature samples in protected nonvolatile EEPROM memory
White, waterproof casing is easy to clean
The quick plug and play feature combined with the instrument’s continuous temperature readout opens up huge possibilities for this series of meters.
Select log interval: from 1 second to 1 per 24 hours
Operators can take a variety of checks in different locations and in quick succession by simply switching probes. Designed to support best budgetary practice, one meter can be used with several different probes. This allows the instrument to be used for varying applications by simply exchanging the probe and selecting an appropriate alternative.
Ideal for
Logging delay - up to 199 hours in advance
High and low alarm points
• Chilled food distribution
Use as a thermometer
• Fridge and freezer monitoring
Temp range: -40℃ to +125℃
Tamper proof data collection system with details stored in serial numbered lots
• Grain storage
4
Fit a speciality probe for remote monitoring
5
Operate with bespoke probes to suit specific applications
6
Choice of 2 models: • 1 external sensor •
Available as optional extra
1 internal & 1 external sensor
HI 141000 windows application software HI 141001 infrared transmitter
Test on the spot By using a certified Hanna calibration test plug, the datalogger can be checked for accuracy in a matter of moments – a boon for operators and companies alike. •
Simply plug in the calibration test plug in place of a probe
•
See the desired value on the LCD display
•
Save time and money with on the spot calibration which avoids the need to return the meter to the calibration laboratory
Supplied with •
3.6v lithium AA battery
•
Magnetic key
•
Instructions
See p ag for a e 38 c of te hoice m probe perature s
Specifications Product Code Sensor(s) Range
Number of samples taken
Countdown to start of logging
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Number of samples which have exceeded High/Low alarms
Min/Max temperature values
info@hannanorden.com
High and Low alarm points
1 Internal 1 External
-40.0 to +125.0℃
-20.0 to +70.0℃ -40.0 to +125.0℃ 0.1°C / 0.1°F
Accuracy
+/-0.5°C (-40.0 to 0.0 and 70.0 to 100.0°C); +/-0.4°C (0.0 to 70.0°C); +/-1.0°C (>100.0°C)
Environment Dimensions
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HI 141GH/LUM
1 External
Resolution
Weight
+46 300 404018
HI 141DH/LUM
info@hannanorden.com
RH 100% 86.5mm diameter x 35mm height 150 grams
+46 300 404018
temperature
temperature
HI 141 Series
six BIG benefits
Dual level LCD with capacity to display the following information
36
Plug and play datalogging
Food Catering and Manufacturing
Food Catering and Manufacturing
HI 141 Series
temperature • temperature
37
temperature • temperature
Accessories temperature
6
Hanna offers a wide range of temperature probes to suit specific applications
7
Our most popular formats are listed here with details on their use and applications.
2
Test keys to check temperature accuracy together with regular calibration certification are available to help you ensure your meters are in optimum working order and can deliver the levels of precision required.
4
Bespoke orders We also manufacture temperature probes to meet bespoke requirements.
Hanna offers a variety of accessories to support the rigorous temperature testing schedules required for food manufacture and preparation.
5
3 1
Food probe wipes to clean and sterilise your probes support the high standards of health and hygiene required for all food applications.
If you cannot see what you require here in our catalogue and need something shorter, thinner, longer or more flexible – give us a call. We will be happy to make it for you.
tails For de a n on Han Lab tion Calibra 4 0 ge See pa
Neoprene rubber holsters offer thermometers protection against accidental damage and knocks. The Hanna Food Log Book supports rigorous temperature testing schedules. Diary pages are laid out to help operators maintain regular checks and keep full temperature monitoring records.
7
4 5
6
1
2
3
A choice of accessories Reference the numbered illustrations above with our detailed checklist below to select the accessories you need for your meter.
A choice of electrodes To select the option that is right for your application, reference the numbered illustration above with the detailed checklist below.
temperature
Details
For use with HI 93502 & HI 141
For use with HI 9241
1
0°C test key
Allows the user to check the thermometer is accurate at zero degrees Celsius - 0°C
HI 762-00/LUM
HI 765-00
2
-18°C test key
Allows the user to check the thermometer is accurate a frozen food temperatures of - 18°C
HI 762-18/LUM
HI 765-18
3
+70°C test key
Allows the user to check the thermometer is accurate at hot food temperatures of +70°C
HI 762-70/LUM
HI 765-70
Ref no
Accessories
Details
For general food thermometer use
4
Blue food probe wipes in resealable tub
Required to regularly clean and sterilise temperature probes for optimum health and hygiene standards
Ideal for
Probe details
1
General purpose
All-purpose food penetration probe
HI 762PW/LUM
HI 765PW
2
Fish filleting
General purpose for food with stainless steel braided knife proof cable
HI 762PW/LUM/ST
HI 765PW/ST
3
Fast response in air
Drilled tip for fast response in air
HI 762A/LUM
HI 765A
4
Between pack – for sandwiches and packed goods
Flexible probe designed for between pack temperature testing
HI 762BP/G/LUM
HI765BP/G
5
Ovens, hotplates & food warmers
Flexible minimum diameter heat resistant PTFE wire probe
HI 762W/T/LUM
HI 765W/T
5
Neoprene rubber holster
Fits around the thermometer to offer protection against accidental damage and drops
6
Air monitoring in chill cabinets & freezers
Flexible minimum diameter tip wire probe
HI 762W/LUM
HI 765W
6
UKAS Calibration Certificate
UKAS calibration certificate from the Hanna Calibration Lab to certify accuracy of thermometer and probe at 0°C and +70°C
CERT-UKAS
7
Chilled display cabinets
Leave alone food simulant – a solid block sensor which responds to temperature changes in the same way as food
HI 762FS/LUM
HI 765FS
7
Food Log Book
Food diary designed to help operators keep full temperature monitoring records and meet latest food legislation.
FOODLOGBOOK
www.hannaplus.com for latest and more complex products
Call: +46 300 404018 or email: info@hannanorden.com
HI 92200 HI 710023 (orange) HI 710024 (blue)
temperature
Accessories
For use with For use with HI 93502 & HI 9241 HI 141 datalogger
Ref no
38
Ref no
The Hanna Calibration Laboratory is fully UKAS accredited and can carry out full UKAS calibration on your thermometers and probes.
Food Catering and Manufacturing
Food Catering and Manufacturing
Probes temperature
temperature • temperature
39
Temperature Calibration why, what and how A
ll temperature measurement meters require regular calibration and checking to ensure they deliver the high levels of accuracy demanded by health and safety legislation in the UK and EU. Although there is no specified frequency for calibration it is general practice is to carry out an annual calibration and re-certification on the thermometers used in the workplace.
An annual check by a certified calibration laboratory will ensure the readings taken with a digital thermometer can be relied upon. What many people do not realise is that there is a difference in quality between different types of accreditation and the certificates issued.
Hanna Temperature Calibration Lab
F
or ultimate reassurance, the Hanna Temperature Calibration Lab is fully UKAS accredited and runs a comprehensive facility to test, check and calibrate all makes of digital thermometers and sensors to international standards.
Contact us for details on our service and calibration packages. T: 01525 850 855 E: sales@hannainst.co.uk
Did you know ? If your thermometer and sensor have a UKAS certificate, they can be used as a Reference Thermometer to check the accuracy of other thermometers. This is ideal for a company or organisation where multiple thermometers need to be checked.
UKAS calibration certificates
40
123456 123
•
Only a UKAS accredited laboratory can issue a UKAS calibration certificate
•
All equipment used is fully UKAS accredited
•
All monitoring systems adhere to the highest possible standards in the UK and the EU
•
All UKAS calibration laboratories are subjected to a rigorous annual inspection by the United Kingdom Accredited Service (UKAS) to ensure that all technicians, equipment and systems consistently meet the most precise requirements
•
Only laboratories with full accreditation are permitted to carry the UKAS logo on certificates
service and calibration
service and calibration
At the pinnacle, UKAS accredited calibration offers complete assurance that the checking procedure is as accurate as is physically possible.
0000
12345678A
123456
Calibration certificates traceable to UKAS Traceable to UKAS means that only the measurement equipment used to check calibration has itself been UKAS tested. It does not confirm that the procedures or the laboratory meet UKAS standards.
For temperature calibration, contact our Hanna calibration lab
Call: +46 300 404018 or email: info@hannanorden.com
41
Index
warranty and returns policy Every Hanna product has been designed and manufactured in a wholly-owned Hanna production plant to ensure you receive the best in test and measurement instrumentation and product.
The warranty period applies from the date of purchase by the first customer and is not transferable •
All instruments are supplied with a 12 month warranty which can be upgraded to a 2 year warranty for an additional charge
•
Sensors, electrodes and pocket meters such as the pocket Checker photometer series, pH and conductivity testers are supplied with a 6 month warranty
The warranty covers manufacturing defects only •
This does not include consumable items such as batteries, bulbs, and ink cartridges unless listed
•
The liability of Hanna Instruments is limited to the cost of repair and/or replacement of the product under warranty
The warranty is invalidated •
If the defect is caused (howsoever) by misuse, neglect, and tampering or incorrect adjustment
•
If unauthorised persons carry out any alterations and/or repairs
The warranty is also invalidated in the following cases •
For repair due to incorrect installation
•
For repair to any product where the serial number has been removed
•
Where any ancillary equipment not furnished or recommended by Hanna Instruments causes problems or damage that is attached to or used in connection with the product
Warranty support Hanna Instruments Ltd support a product purchased in the United Kingdom, Ireland and Scandinavian countries listed here: Denmark, Finland, Iceland, Norway, Sweden.
warranty
If the product is purchased in another part of the globe then Hanna Instruments Ltd may attempt a repair. Hanna Instruments Ltd cannot guarantee the outcome.
42
Repairs under warranty To obtain technical assistance or to book a service/repair to your product under warranty, please contact our customer care centre. To assist our customer service team, please have your model number, serial number and date of purchase ready when calling.
www.hannanorden.com
info@hannanorden.com
+46 300 404018
Index Products are indexed by part number and by parameter for ease of reference. • Part numbers are listed numerically • Products are listed alphabetically by parameter and then in order of format – pocket, portable, bench
43
part number • part number • part number
Index of products Products are indexed by part number and by parameter for ease of reference.
44
• Products are listed alphabetically by parameter and then in order of format – pocket, portable, bench
Description
Page
Part No
Description
Page
HI 765-18
-18℃ degrees calibration test key - phono
39
HI 765-70
+70℃ calibration test key - phono
39
HI 765A
Drilled tip fast response air probe - phono
38
HI 765BP/G
Between pack probe - phono
33, 38
HI 765PW
General purpose food penetration probe - phono
32, 38
HI 765PW/ST
Penetration probe with stainless steel cable - phono
38
HI 765W
Flexible wire probe - phono
33, 38
HI 765W/T
Heat resistant PTFE flexible wire probe - phono
44
HI 7662
Temperature probe for use with HI 2215, PH20
19, 23
HI 92200
200 Blue food probe wipes in resealable tub
39
HI 9241P
Portable food thermometer - single pin phono type
32
HI 9241PB
Portable food thermometer - single pin phono type BLUE
33
CERT-UKAS
UKAS 2 point calibration certificate
39, 40
HI 9241PG
Portable food thermometer - single pin phono type GREEN
33
FC 300B
Sodium ion electrode - for use with HI 931102 salt meter
23
HI 9241PR
Portable food thermometer - single pin phono type RED
33
FC100B
pH food electrode - ideal for dairy products
20
HI 931102
Portable salt meter - requires FC300B electrode to use
22
FC200B
pH food electrode - ideal for semi-solid foods
20
HI 935007
Portable thermometer c/w HI 766C K-type penetration probe
29
FC202D
pH electrode for food and dairy products use with HI 99161
20
HI 93502P
Portable food thermometer - Lumberg plug type
30
FC240B
pH stainless steel food electrode - ideal for dairy products
20
HI 93701-01
Set of 100 Free Chlorine reagents for HI 83200 and HI 96701
13
FC432D/98
pH electrode for meat testing complete with knife blade
20
HI 93711-01
Set of 100 Total Chlorine reagents for HI 83200 and HI 96711
13
FOODLOGBOOK
Food diary to record monitored temperatures
39
HI 96701
Photometer for Free Chlorine
12
HI 141DH/LUM
Plug and play datalogger - 1 sensor version
37
HI 96701C
Photometer for Free Chlorine kit - includes standards
13
HI 141GH/LUM
Plug and play datalogger - 2 sensor version
37
HI 96711
Photometer for Free and Total Chlorine
13
HI 143
Mini temperature datalogger
35
HI 96801
Refractometer for measuring sugars
25
HI 145
Pocket thermometer - HI 145 T-shaped
28
HI 96821
Refractometer for measuring salts
24
HI 151-00
Pocket thermometer - HI 151 folding probe
28
HI 98127
Pocket pH meter with 0.1pH resolution
15
HI 2215
Bench top pH & mV meter - high resolution, laboratory grade
19
HI 98128
Pocket pH meter with 0.01pH resolution
15
HI 7004L
pH buffer solution - 500ml bottle of pH 4 solution
21
HI 98501
Pocket thermometer - Checktemp
27
HI 700642P
25 x 20ml sachets cheese deposits cleaning solution
21
HI 98509
Pocket thermometer - Checktemp1
27
HI 700630P
25 x 20ml sachets meat grease and fats cleaning solution
21
HI 98509-01
Pocket thermometer - Checktemp Dip
27
HI 700640P
25 x 20ml sachets milk deposits cleaning solution
21
HI 99161
Portable pH meter for food and dairy products
16
HI 700641P
25 x 20ml sachets dairy products cleaning solution
21
PH20
Bench pH meter - good everyday meter
18
HI 70300L
pH electrode storage solution - 500ml bottle
21
HI 7081L
Salt solution - 500ml bottle of 30g/L NaCL solution
23
HI 7083L
Salt solution - 500ml bottle of 3g/L NaCL solution
23
HI 7085L
Salt solution - 500ml bottle of 0.3g/L NaCL solution
23
HI 710023
Rubber holster for portable meters - Orange
39
HI 710024
Rubber holster for portable meters - Blue
39
HI 73127
pH electrode for use with HI 98121 & HI 98127, HI 98128
20
HI 73128
Electrode removal tool for use with pocket meters
15
HI 762-00/LUM
0℃ calibration test key - Lumberg
39
HI 762-18/LUM
Minus eighteen degrees calibration test key - Lumberg
39
HI 762-70/LUM
Plus seventy degrees calibration test key - Lumberg
39
HI 762A
Drilled tip fast response air probe - use with HI 93510
38
HI 762A/LUM
Drilled tip fast response air probe - Lumberg
38
HI 762BP/G/LUM
Between pack probe - Lumberg
30, 38
HI 762PW
General purpose penetration probe - use with HI 93510
38
HI 762PW/LUM
General purpose food penetration probe - Lumberg
30, 38
HI 762PW/LUM/ST
Penetration probe with stainless steel cable - Lumberg
38
HI 762W
Flexible wire probe - use with HI 93510
30, 38
HI 762W/LUM
Flexible wire probe - Lumberg
30, 38
HI 762W/T/LUM
Heat resistant PTFE flexible wire probe - Lumberg
38
HI 76404N
Electrode holder fits base of bench pH meters
19
HI 765-00
0℃ calibration test key - phono
39
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index
index
Part No
• Part numbers are listed numerically
part number • part number • part number
45
parameter • parameter • parameter Parameter
Product
Part No
Page
Chlorine
Photometer for free chlorine
HI 96701
12
Photometer for free chlorine kit
HI 96701C
13
Photometer for free and total chlorine
HI 96711
13
Pocket pH tester - Checker1
HI 98103
Pocket pH meter 0.1 pH resolution
HI 98127
15
Pocket pH meter 0.01 pH resolution
HI 98128
15
Portable pH meter for food and dairy
HI 99161
16
Bench pH meter - good everyday use
PH20
18
Bench top pH/mV meter - high resolution, laboratory grade
HI 2215
19
pH
Photometry
Electrodes for pH measurement
20
Solutions and accessories for pH measurement
21
Photometer for free chlorine
HI 96701
12
Photometer for free chlorine kit
HI 96701C
13
Photometer for free and total chlorine
HI 96711
13
Portable salt meter
HI 931102
22
Refractometer for measuring salt
HI 96821
24
Sugar
Refractometer for measuring sugars
HI 96801
25
Temperature
Checktemp
HI 98501
27
Checktemp 1
HI 98509
27
Checktemp Dip
HI 98509-01
27
Pocket thermometer T-shaped
HI 145
28
Pocket thermometer folding probe
HI 151-00
28
Thermometer with fixed K-type probe
HI 935007
29
Portable food thermometer - Lumberg probe
HI 93502P
30
Portable food thermometer - single pin phono type
HI 9241P
32
Portable food thermometer - single pin phono type BLUE
HI 9241PB
33
Portable food thermometer - single pin phono type GREEN
HI 9241PG
33
Portable food thermometer - single pin phono type RED
HI 9241PR
33
Mini temperature datalogger
HI 143
35
Plug and play datalogger - 1 sensor version
HI 141DH/LUM
37
Plug and play datalogger - 2 sensor version
HI 141GH/LUM
37
Accessories for temperature testing
39
Probes for temperature measurement
38
Calibration
39. 40
index
Salt
46
www.hannanorden.com
info@hannanorden.com
+46 300 404018
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Phone +46 300 404018
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