WINTER 2 013 _ EDITION 3
Wedding Open Events Come and take a look at our stunning venue, with everything you need to coordinate your special day. Pop in for a complimentary cocktail and the chance to view our unique venue at your leisure. Showcases: Wednesday 19th February & Wednesday 19th March 6pm - 8pm Exhibitions: Sunday 23rd February & Sunday 23rd March 11am – 4pm If you can’t make any of the above, please do not hesitate to book a private viewing with one of our wedding planners. To enquire, please call 01736 795221.
WWW.HARBOURHOTELS.CO.UK
HARBOUR VIEWS the
the quay to relaxation...
The Terrace Restaurant, The Harbour Spa and panoramic sea views
tie the knot on
hideaway with
the coast
harbour spa
St Ives Harbour Hotel & Spa
Salcombe Harbour Hotel & Spa The highly anticipated Salcombe Harbour hotel has landed... With 50 luxury linen bedrooms, most featuring private balconies to soak up the panoramic estuary views (binoculars included!), a cinema room and new Jetty restaurant, serving the freshest local produce from award-winning chef Alex Aitken.... the hotel is anything but ordinary. Enjoy a bed and breakfast stay from £125 per person per night. Valid from 1st December to 23rd December 2013, 2nd January to 31st January 2014. Stay three nights or more a receive a complimentary upgrade to an Estuary View Room. Terms and Conditions - Rates are based a midweek stays on two persons sharing an inland room, you may upgrade your room for a supplement. Full payment will be taken at the time of booking which is non-refundable or transferable. Friday and Saturday night are permitted and will incur a supplement with Saturday night will require a two night stay.
For more information and to book, please call 08448
589187 and mention ‘Harbour Views’
Gin O’Clock Join us everyday from 4.30pm-6.30pm for ‘Gin O’Clock’ – enjoy great gin against the backdrop of Porthminster Beach Refreshing Bombay Sapphire and tonic over ice with a wedge of fresh lime only £4
Gin not your thing? For more information give us a call on 01736
795221 or view our coastal getaway offers online at www.stives-harbour-hotel.co.uk St Ives Harbour Hotel Porthminster The Terrace St.Ives Cornwall TR26 2BN
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St Ives Harbour Hotel & Spa
Why not try one of our exclusive drink offers available during Gin O’Clock: Bottle of ice cold Cornish Swifties Lager only £3 Classic Mojito or Pimms No1 only £4 Freshly shucked Oyster and a glass of Prosecco only £8 No need to book - just pop down for the perfect start to the evening.
Recipe
Method 1. You will need a round cake tin with a removable base, or a spring form cake tin measuring 22cm in diameter and about 7.5cm high. Line the base with baking parchment. 2. Melt the butter in a large saucepan. Crush the biscuits to fine crumbs in a food processor and stir them into the melted butter. Remove from the heat and tip all but a couple of tablespoons of the crumbs into the lined cake tin. Smooth flat, but avoid the temptation to push down too hard, you don’t want a tightly packed, impenetrable crust. Put in the fridge for half an hour to set.
Christmas Cheesecake
3. Set the oven at 140 C/Gas 1. To make the filling, put the cream cheese and sugar in a food mixer and beat for a couple of minutes until all smooth. Add the eggs and the extra yolk one at a time, beating each one in thoroughly before adding the next. Scrape down the sides of the bowl regularly.
For the base:
With incredible views across Porthminster Beach, our Terrace Bar & Restaurant provides a wonderful dining experience here in St Ives. Serving fresh, local and seasonal food, our Terrace Bar & Restaurant celebrates the very best local flavours, suppliers and producers; with menus that reflect the changing
moods and climates, fish landed daily at the ancient fishing Harbour and a local larder of mouthwatering Cornish produce. Whether it’s lunch overlooking the water, or a sparkling dinner for two, we’re open for breakfast, lunch and dinner – as well as Afternoon Tea in our beautiful Bay View lounge.
Winter Dining at the Terrace TEA FOR TWO £20
FIZZ ‘N’ CHIPS
SUNDAY LUNCH
Indulge yourself in a fantastic homemade selection of baked cakes, scones and freshly prepared sandwiches, served with a pot of tea of your choice.
Whether it’s traditional Fish & Chips or mouth-watering Moules & Frites, enjoy fresh local seafood and a glass of Prosecco, overlooking the stunning Porthminster Beach views…
A great British Sunday Roast using the very best of local produce with friendly, unobtrusive service and amazing sea views.
Just £20 for two people. Or why not upgrade to a Champagne tea for £30
Available anytime between 12pm - 9pm everyday! Menu changes daily dependant on the availability of local ingredients.
Served between 12noon – 2.30pm. 3 courses including a glass of wine £19.95 per person.
4. Add the orange zest and vanilla extract. Stop the machine and stir in the soured cream with a large spoon or spatula. Fold the mincemeat in with a spoon, stirring only enough to ripple it lightly through the cheese mixture.
• 65g Butter • 300g Shortbread or digestive biscuits
For the Filling:
5. Remove the cake tin from the fridge, wrap it in tin foil and place it in a roasting tin, then pour in the cream cheese filling. Pour hot water into the roasting tin to come half way up the outside of the cake tin. Carefully slide into the oven and bake for an hour. You will find that the middle of the cheesecake will feel uncooked and wobbly, but that is how it should be. Switch off the oven, close the door and leave the cheesecake for a further hour. Remove from the oven, allow to cool and then refrigerate overnight (don’t try to skip this step, or your cake won’t set)
• Finely grated zest of a small orange, plus a little extra to finish • Vanilla extract a few drops • 4 Eggs plus an extra yolk • 300g Soured cream: • 600g Full-fat cream cheese (Philadelphia) • 200g Golden caster sugar • 250g Mincemeat
6. Scatter the top of the cheesecake with the reserved biscuit crumbs and a little orange zest before serving.
Forthcoming Events Burn’s Sunday Lunch Sunday 26th January
Valentine’s Dinner What could be more romantic than a sparkling dinner for two at our magical waterside restaurant on Friday 14th February. Tucked away in St Ives, come and enjoy a candle-lit dinner with views overlooking Porthminster Bay. Valentine’s Day Dinner will include a cocktail on arrival, and a spectacular four-course tasting menu.
£29.95 per person
Join us for a Burn’s Sunday Supper Lunch on Sunday 26th January, celebrating the life and poetry of Robert Burns, with an evening of Scottish food and wine, including Scottish Salmon and Haggis.
Mother’s Day
£21.50 per person
Treat your Mum this Mother’s Day, Sunday 30th March, to a traditional Sunday lunch overlooking Porthminster Bay Lunch served from 12 noon – 2.30pm
Scottish Salmon
£25.95 per person
Hot smoked salmon, salmon gravalax, traditional cold smoked salmon
including entertainment and a gift for mum!
Easter Sunday
Fillet of Beef “Haggis” Wellington A twist on the traditional beef wellington we substitute haggis for the mushroom duxelle
A traditional three course Sunday lunch served from 12 noon- 2.30pm on Easter Sunday, 20th April
£19.95 per person
Cranachan
including an Easter Egg hunt for the kids! (Children under 3 eat free, children aged 3 – 12 £10)
A Scottish style trifle Layers of cream raspberries and oats
To book, please call The Terrace 01736
Now open!... Brand new, fully refurbished Salcombe Harbour hotel with 50 new bedrooms and panoramic views of the estuary. For all enquiries call 0844 858 9187 or visit www.salcombe-harbour-hotel.co.uk
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795221
Salcombe Harbour Hotel & Spa