Fall 2019 Harwood Paper by Harwood District

SUMMER / FALL 2019

THE DISTRICT DEFINED

PAPER

INSIDE THIS ISSUE Designer Touches at Bleu Ciel

District Tenants in the News

Setting New Standards for Office

Italian Coastal Life at Dolce Riviera

PAGE

HARWOOD TAKES LATIN CUISINE TO THE NEXT LEVEL HARWOOD DISTRICT’S EIGHTH RESTAURANT IS AN ALLURING DESTINATION WITH REGIONALLY INSPIRED CUISINE, ONE-OF-A-KIND TEQUILA, AND A STUNNING ROOFTOP OVERLOOKING THE CITY

allas-based Harwood Hospitality Group announces the opening of its eighth restaurant; Te Deseo. Debuting with dinner and drinks, Te Deseo entices the senses with bold flavors of Latin Americaninspired cocktails and cuisine, uniquely

designed space, four bars featuring a one-ofa-kind tequila, and a stunning rooftop serving skyline views and specialty frozen cocktails. Te Deseo’s alluring experience is created with high quality design, authentic flavors, and

unforgettable flare influenced by lively music and best-in-class service. An escape from the ordinary, the 12,000 square foot restaurant embraces inspiration from many regions of Latin America – especially Argentina, Brazil, México, and Perú. Article Continued on

H A R W O O D PA P E R

H A R W O O D PA P E R CONTINUED FROM COVER:

Designed by the architecture and design studio Harwood Design Factory (HDF), Te Deseo features a sultry-lit interior with a series of dining rooms each expressing a unique ambiance. At the heart of the restaurant is a spacious outdoor courtyard, complete with a fully retractable roof and anchored by an awe-inspiring, must-see art display. Once discovered, the Spanish-tiled stairs lead guests to an expansive rooftop patio featuring a floor-toceiling humidor, fire pits, feature bar, and mesmerizing views of Dallas' second skyline - the Harwood District. The cocktails and cuisine pay homage to the design, highlighting contemporary interpretations of Latin American classics. With four bars, Te Deseo offers a menu of creatively presented libations with the most popular regional spirits like aguardiente, mezcal, cachaça, and rum. High-end tequilas and mezcals are an adventurous focal point as well with a lineup of specialty flights and Te Deseo’s defining, one-of-a-kind tequila shot, Chupito de la Casa. Executive Chef Ty Thaxton, who was recognized as one of the top chefs in Mexico, tells a meaningful yet modern culinary philosophy with Te Deseo's menu. Using open wood-fire cooking and other Latin American techniques, Te Deseo delivers elevated flavor and presentation. Guests will discover classics on the menu like fresh ceviches, guacamole, and even enchiladas that showcase a secret family recipe. It will begin with Te Deseo's interpretation of the region’s most popular dishes like the tiraditos, Peruvian-style sashimi, and the Picada Argentina, an impressive plate of housemarinated wood-fired meats, that guests will taste just what they’ve been missing. Te Deseo is located in the Harwood District at 2700 Olive Street with award-winning sister concepts: Dolce Riviera, Happiest Hour, Magnolias: Sous Le Pont, Marie Gabrielle Restaurant and Gardens, Mercat Bistro, Saint Ann Restaurant & Bar, and The Grove at Harwood. Open for dinner every night of the week, and a growing late night and brunch program after opening, make your reservations by visiting tedeseodallas.com. Like Te Deseo Dallas on Facebook and follow @tedeseodal on Instagram.

Clockwise from top left: Guests will find familiar, traditional, and authentic Latin selections on the menu. Te Deseo's Guacamole is prepared fresh and served with house tortilla chips; Libations featuring popular Latin American spirits have both timeless and creative presentations; Having spent years living in Mexico and traveling all around Latin America, Executive Chef Ty Thaxton brings authentically bold flavors to the menu.

NOW BOOKING BRIDAL SHOWERS, REHEARSAL DINNERS, AND MORE

(469) 399-5400 | catering@harwoodhospitality.com | harwoodvenues.com

SUMMER / FALL 2019

H A R W O O D PA P E R

H A R W O O D PA P E R Susan Smith Designs Susan founded her design firm in 2006 with her unique blend of artistic flair, experience, focus on detail, and client-centric commitment. Known for her work in residential soft contemporary design spaces, Smith brought bold and sleek touches to her respective model home.

Neutral cabinetry, walls, and living room furniture helps showcase the watercolor-esque mural as the room’s center point.

In the bedrooms, singular colors contrast white, crisp interiors.

LBH Interiors Dallas-based LBH Interiors has a team of experts that are self-professed visual storytellers. They design sumptuous interior spaces — whether it’s a new construction, remodeled, or existing home — with luxurious fabrics, art, accessories, and lighting.

BLEU CIEL PUTS A DESIGNER TOUCH ON MODEL HOMES This is how to live in style. Bleu Ciel teamed up with Cantoni, Susan Smith Designs, LBH Interiors, and Mitchell Gold + Bob Williams as the designers to bring their unique style to life in the Sky Homes. The new 33-story luxury skyrise partnered with several high-caliber firms to design model residential homes that reflect the building’s sleek style. Two-, three-, and four-bedroom homes start at 1,639 square feet and go all the way up to 15,000 square feet. In the glistening tower’s condominiums, residents have an expansive covered terrace that provides views of the Dallas skyline, Calatrava bridge, and endless Texas skies. Cantoni

For the team’s Bleu Ciel model home, LBH paired pops of color with clean white finishes and warm wood materials for a contemporary yet comfortable interior.

The master bedroom provides a pop of color with the bold blue and yellow in balance with the room's neutral tones.

Mitchell Gold + Bob Williams Mitchell Gold + Bob Williams Home Furnishings is a renowned manufacturer and retailer of modern home furnishings. For Bleu Ciel, designers used warm and lush textures to create a cozy feel.

Cantoni, a Dallas-based, Italian-inspired modern furniture retailer and design studio, offers personalized design services and a curated selection of highquality furnishings, art, accessories, lighting, custom cabinetry, and closet systems. For their respective model home, Cantoni designers opted for low profile furniture that doesn’t compete with the home’s stunning views and soft textures to add warmth to the space.

In the living room, Cantoni paired a blue handwoven Italian rug with a comfortable two-piece Gamma Victor leather sectional and a Gamma Lolita chair in teal Piuma leather. 4

SUMMER / FALL 2019

In the bedroom, a Cantoni Collection Season bed made of light grey leather offers the style of a sleek low-profile bed with a soft headboard and padded platform.

The bedroom emphasizes comfort with a faux fur throw draped on the leather tufted bed paired with a faux fur pillow and a blanket draped over the tweed-upholstered Cara Tall Chair. The Solange Six Drawer Chest has brushed brass hardware and a textured finish with Mitchell Gold + Bob Williams signature red lacquer drawer interior.

This Sky Home 07 floorplan lends outstanding views of the exclusive pool deck and beyond. In the living room, Mitchell Gold +Bob Williams opted for neutral colors that blend the outside with home.

SUMMER / FALL 2019

H A R W O O D PA P E R

THE BEST PAR-TEE AT THE BYRON NELSON As the 2019 AT&T Byron Nelson came to a close, fans celebrated with the Harwood District both on and off the golf course. The 12th hole & the Official After Party were both sponsored by Harwood. For the second year in a row, the Harwood District Club was in full swing at the Byron Nelson. With a climate controlled interior, a viewing deck with covered seating, and food & drink, the Harwood Club was the ultimate viewing location. Harwood Club ticket holders had a cool spot to catch the action from the 12th hole. Dallas influencers Hillary Crips and Mackenzie Bay were in attendance. Despite some rain out days, spirits were high and the drinks were flowing. For the official after party, fans continued the fun at the ‘19th hole’, Happiest Hour, in the Harwood District. Harwood District sponsored the see and be seen Kick Off Party. The Kick Off, or should we say Tee Off, was a smashing success, with over 500 people. Some of HH's famous bites such as Wings and the Happy Burger were on the menu, along with a new signature cocktail. Created just for the Byron Nelson after party, the Happiest Pear Tee cocktail featured a refreshing blend of Grey Goose, pear vodka, elderflower liqueur & lemonade.

Above: Harwood District Club visitors enjoying the Let's Par-Tee photo opp Below: The Club was located in the center of the course.

Throughout the tournament, whether it be hanging out at the 12th hole Harwood Club or celebrating after at Happiest Hour, Harwood was the place to be. Congratulations to Kang Sung-hoon on his first PGA tour win and to everyone who participated in the tournament and festivities.

HARWOOD HOSPITALITY GROUP TAKES OVER NAPA

OFF

BEAT M E R C AT B I S T R O PA R T N E R S W I T H AT T PA C

IF YOU HAVE TO ASK, YOU'LL NEVER KNOW

A tribe of chefs, general managers, and executives from various corporate verticals landed in Napa Valley for a multi-day immersion program at the Culinary Institute of America. The off-site trip was the first of its kind for Harwood Hospitality Group, the fastest growing division of Harwood International. The lively division is now comprised of more than 500 associates, eight restaurants and counting, and a boutique hotel under construction. Led by storied chefs Sam Hazen and Barbara Alexander, the Harwood Hospitality team engaged in classroom-style lectures, demonstrations, tastings, and hands-on cooking exercises to explore culinary trends, world cuisines, and innovative cooking techniques. In addition to the courses on the new Copia Campus, evenings were occupied with curated experiences at revered restaurants, private winery tours, and more. The team returned to the Harwood District with unbridled inspiration, immediately applying ways to innovate, cultivate, and elevate their respective restaurants.

Add some theater to your next date night. Mercat Bistro partners with the AT&T Performing Arts Center to bring you a new experience – dinner and a show. When you purchase tickets for select summer and fall shows at ATTPAC, you’ll have the option to add a prix fixe dinner at Mercat Bistro. The charming European bistro’s “Before the Show” menu features delicious selections like a squash blossom with truffle ricotta cheese, perfectly seared salmon, and crème brûlée for a sweet finish. Insider tip – Mercat’s friendly servers will greet your table with a complimentary glass of sparkling wine. Play it off as an orchestrated surprise. We won’t tell.

L AT E N I G H T T U E S D AY S So, you just swiped right... For a unique first date, step into The Ann & Gabriel BarbierMueller Museum: The Samurai Collection. With samurai suits, helmets, weaponry, and more, this world-renowned museum is the largest private collection of its kind outside of Japan and is always free to the public. The Samurai

D AT E N I G H T AT T H E SAMURAI COLLECTION

Collection stays open every Tuesday until 8 PM. As the sun goes down, the lighting gets even more dramatic on the incredible samurai art and armor. This makes for a romantic ambiance while the objects are sure to inspire creative and engaging conversation. For a post-visit bite or a night cap, Saint Ann Restaurant & Bar is located just below.

Top: HHG and HI associates arrive to the CIA at Copia Left: The team celebrates three days of learning with a toast Above: CIA teaching chefs Sam Hazen and Barbara Alexander

SUMMER / FALL 2019

H A R W O O D PA P E R

TENANT NEWS SATORI CAPITAL

CYRUSONE

Satori Capital, located at Harwood No. 6 was recently ranked #4 of the 2019 “100 Best Companies to Work for in Texas,” a program created by Texas Monthly, the Texas Association of Business, the Texas Society for Human Resource Management, and Best Companies Group. Satori co-founder, Randy Eisenman said, “Awards like this one reflect the emphasis we place on creating a rewarding and supportive culture for our high-performing team. Our team members deliver extraordinary outcomes every day for our investors, our partners, and our community, so it is critical that we provide a platform to support that dedication and effort.”

Featured in Fortune.com's The 80 Best Companies to Work for in Texas 2019 is new tenant, CyrusOne, from Harwood No. 10. Employees say, “The people genuinely care about each other and we really do pull together to help each other. This sense of “do what is right” is passed down from the executive team. We are empowered to make things happen and to improve how things are done.”

INTERNATIONAL by DESIGN

WELCOME TO HARWOOD Harwood International welcomed these tenants into the District so far this year: BancorpSouth Bank, Fox Rothschild, Joyme Capital, Cresta Energy, Longhorn Midstream, NGP, EisnerAmper, Lido Advisors, and Avidity Capital Management.

WELCOME AM LAW 100 FOX ROTHSCHILD Harwood International welcomed a new tenant to its Saint Ann Court (Harwood No. 6) tower this Spring! Philadelphia-based law firm is moving its North Texas office from the suburbs into the Harwood District. The more than century-old Pennsylvania law firm expanded to North Texas in 2014 when it merged with local firm David & Goodman. “We could not be more proud to be a part of the phenomenal growth and success of Fox,” Dallas managing partner Clint David said in a statement. “It is an honor to help create, build and grow the Fox Rothschild brand, culture and footprint in Dallas, not just for now but for generations to come."

From Left: Phil Puckett, CBRE; Jessica Reid, Harwood International; Clint David, Fox Rothschild; Kelly Whaley; Harwood International; Robert Blount, JLL

“Our move to Saint Ann Court, one of the hottest buildings in the hottest area of Dallas, is a huge step toward that goal.” Welcome to the Harwood herd, Fox Rothschild!

RESORT LIVING AT BLEU CIEL 01 CONDÉ NAST INSPIRED RESIDENT-ONLY SPA 02 SWEEPING TERRACES 03 TWO JUNIOR OLYMPIC-SIZED POOLS 04 EUROPEAN MARKETPLACE Condé Nast Inspired Spa Resident only private spa 05 100+ RESTAURANTS01 NEARBY 06 VALET & PRIVATE GARAGES Terraces 02 Sweeping Among the country’s08 largest 07 ART-FILLED LOBBY PET FRIENDLY Living 03 Resort 09 URBAN GARDENS 10sized 24/7 Two junior olympic pools CONCIERGE

European Marketplace Grocery, juice bar & bike shop

05 Exquisite Residences Starting in the $1,000,000s Restaurants

100+ nearby including Mercat Bistro, Saint Ann & Dolce Riviera

Garages HARWOOD, DALLAS, TX 75201 SALES CENTER | 3130 N. HARWOOD STREET, 06 Private Valet attendants & individual garages Sales Center

214.965.1099 info@bleucielliving.com

Art-Filled Lobby

Pet Friendly

Urban Gardens

24/7 Concierge

The Ann & Gabriel Barbier-Mueller Museum

Dogs of all sizes

Welcome you home and assists with reservations & more

3008 N. Harwood St. Harwood, Dallas, TX 75201 Open Daily

bleucielliving.com @bleucielliving

@bleucielliving

Exclusively marketed & sold by:

The Developer reserves the right to make modifications and changes to the information contained herein. Renderings, photos and sketches and representational and are no necessarily accurate. Dimensions, sizes, specificiations, layouts and materials are approximate only and subject to change without notice. The dimensions and square footages of the unit(s) n the Declaration and the Condominium Information Statement. Obtain the Property Report required by Federal law and read it before signing anything. No Federal agency has judged the merits or value, if any, of this propety.

SUMMER / FALL 2019

H A R W O O D PA P E R

FROM THE LIBRARY OF GABRIEL BARBIER-MUELLER

“SAMURAI” SEEN BY 1.5 MILLION WORLDWIDE, PREPARES FOR NEXT SHOWS

Founder and CEO of Harwood International, Gabriel Barbier-Mueller, shares his favorite reads for 2019.

CITY COMFORTS by David Sucher Be both hedgehog and fox. Know thousands of little details. Know three big rules. The book shows examples of small things city comforts that make urban life pleasant: places where people can meet, methods to tame cars and to make buildings good neighbors, art that infuses personality into locations and makes them into places. Many of these small details are so obvious as to be invisible. The book also discusses what the author calls the Three Rules of Urban Design.

SETTING NEW STANDARDS FOR DALLAS OFFICE DESIGN Harwood No. 10, the 22-floor Class AA office tower is the tenth development in the master-planned Harwood District and is setting a new design standard for Dallas. No. 10 was originally envisioned as a sister to No. 4 built in the mid-90s. However as real estate design and office needs have evolved, Harwood International made the decision to redesign the building to complement No. 4, rather than be similarly designed. As a result, the building will be one of the most unique in Dallas. Jeff Smith, Director of HI’s interior design firm HDF, described the unique aspects of the building. “The attention to detail is unlike other buildings in Dallas. The desire to give interest in a variety of unique ways is uncommon. This will have a sense that it is an art gallery and garden that people happen to office above.” Starting on the ground floor, lush gardens from landscape architect Sadafumi Uchiyama are artfully arranged alongside 14,000 square feet of retail and restaurant space. The gardens will feel like they flow into the lobby as the architecture and design changes from a modern exterior to a warmer lobby with wood and stone finishes. The gallery-lobby will be filled with art and armor from The Ann and Gabriel Barbier-Mueller Museum: The Samurai Collection. HDF and The Samurai Collection teams worked closely to showcase the art and create a welcoming environment for guests and visitors. The horticulture experience on the ground floor continues with additional gardens on floors 10, 16, 17 and the Penthouse. Moving throughout the building, unique design elements are at play both inside and out. Externally, belt courses add visual interest and accommodate garden terraces on corners around the tower. The Sky Deck, an in-house wellness space, will include a fitness center, squash court, and locker room inside a garden area with water features and 8-foot caliper trees. The building is punctuated with La Rue Perdue – a Paris-inspired pedestrian walkway framed by retail and restaurant space, outdoor seating, and additional gardens. The breezeway connects No. 4 and No. 10, and in the future will extend across N. Harwood Street into neighboring developments. Harwood No. 10 will be welcoming its first tenants late 2019.

SUMMER / FALL 2019

HAPPY CITY by Charles Montgomery Charles Montgomery's Happy City is revolutionizing the way we think about urban life. After decades of unchecked sprawl, more people than ever are moving back to the city. Dense urban living has been prescribed as a panacea for the environmental and resource crises of our time. But is it better or worse for our happiness? Are subways, sidewalks, and condo towers an improvement on the car dependence of the suburbs? The award-winning journalist Charles Montgomery finds answers to such questions at the intersection between urban design and the emerging science of happiness, during an exhilarating journey through some of the world's most dynamic cities.

CITIZEN CITY by Marya Cotten Gould, Gregory Henriquez, and Robert Enright Citizen City focuses on the latent potential of cross-sector partnerships among private developers, nonprofits and various levels of government in attempting to harness a portion of the wealth created in the real estate development process to achieve socially valuable urban planning goals: meeting the needs of the community’s most vulnerable members, providing affordable housing and creating community amenities to promote a vibrant urban culture.

Clockwise from top left: Collectors Ann and Gabriel Barbier-Mueller attend the opening celebrations at Kunsthalle München; "SAMURAI" features more than 100 objects, including full suits of armor that convey the individuality of the warrior; The larger-than-life cavalcade gives visitors the impactful sense of samurai rushing swiftly into battle; What began as a chance encounter with a suit of armor, has become a family passion for collecting and sharing Japanese art and armor around the world; Photos courtesy Kunsthalle München

The traveling exhibition of The Ann & Gabriel Barbier-Mueller Museum: The Samurai Collection, concluded in June after a successful five-month show at the Kunsthalle München.

media sponsor, and the country’s largest public-service television station, Zweites Deutsches Fernsehen (ZDF), featured collectors Ann and Gabriel Barbier-Mueller on its famous newscast heute.

“We are very pleased to have been able to present this incredible samurai collection at the Kunsthalle in Munich,” said Roger Diederen, director of the Kunsthalle.

During the time between exhibitions, these samurai objects will be closely checked for conservation needs. Yet, the samurai takeover doesn’t end here. Select objects from the family’s collection are on display in the historic exhibition, The Life of Animals in Japanese Art. The first show ever on this subject, it is collaboratively organized by the National Gallery of Art, Washington, the Japan Foundation, and the Los Angeles County Museum of Art (LACMA) with special cooperation from the Tokyo National Museum. Life of Animals celebrates the distinctive depiction of animals in Japanese art and includes masterpieces from both public and private collections – some of which have never been seen before by the public. The exhibition is on display at the National Gallery in Washington D.C. through late August and an abbreviated version of the exhibition opens at LACMA in late September.

“Some 130,000 visitors marveled at these beautiful objects and learned about this unique part of Japanese culture. We were especially glad to notice that many families and young visitors came to see this amazing exhibition.” In Munich, the exhibition was titled Samurai: Pracht des japanischen Rittertums, translating to Samurai: The Splendor of Japanese Chivalry, and marked the eleventh international appearance of the traveling exhibition. The impressive attendance in Munich ranks in the top five of the traveling exhibition’s global tour, bringing total visitors to 1.5 million since debuting at the musée du quai Branly – Jacques Chirac in Paris in 2011. Samurai showcases more than 100 objects from the Barbier-Mueller collection that date from the seventh to nineteenth century and include helmets, masks, weaponry, and life-size samurai on horseback. The cohesive layout, narration, and design is unique to every venue. The dramatic display in Munich drew over 1,500 people to its preview events alone and captivated the attention of hundreds of press officials and media outlets – with Germany’s most popular among them. The largest German daily newspaper, Süddeutsche Zeitung, supported the exhibition as the

At the permanent home of the collection, located on the top floor of the historic St. Ann’s School in Harwood, the staff of The Ann & Gabriel Barbier-Mueller Museum: The Samurai Collection readies to open its own exhibition – Iron Men: The Role of Iron in Japanese Armor. Once open, Iron Men will be on display through winter 2020 and will be free to the public Tuesday through Sunday. Stay up to date with The Samurai Collection’s news and events at harwooddistrict.com/arts by following @samuraimuseum on Instagram. SUMMER / FALL 2019

H A R W O O D PA P E R

STEP INTO ITALIAN COASTAL LIFE WITH DOLCE RIVIERA

FROM COFFEE TO COCKTAILS Seeking reprieve from the Texas heat? Sip on these drinks from select Harwood District restaurants to wet your whistle.

T H E G OAT AT M AGN OLIAS: SOUS LE PONT

FROM A NEW, AUTHENTIC HAPPY HOUR TO A SIGNATURE DJ BRUNCH, HERE’S THE INSIDE SCOOP ON AN ITALIAN EXPERIENCE YOU WON'T WANT TO MISS.

In the world of coffee, oat milk is having a moment. The crafty baristas over at Magnolias: Sous Le Pont concocted the perfect example of how to use this trendy milk alternative. The Goat is an iced flat white with vanilla and a splash of oat milk. Not only is it tasty with a sweetness that caramelizes, it's plant-based and the production process is eco-friendly, too.

Dolce Riviera, one of the culinary gems of the Harwood District, prides itself on its elegant yet unpretentious authenticity. Here, the menu is anchored by true Italian selections, including homemade pasta and an impressive award-winning collection of Italian wines. Dolce Riviera may be the only restaurant in DFW with a core team of born-and-raised Italians. This includes the chefs and management; all take great care to craft an experience that honors their heritage.

CB D- INF USE D C OCONUT BAY DRE AM AT DOLC E R IV IE R A Recently featured by Modern Luxury, this off-menu cocktail at Dolce Riviera will chill you out in more ways than one. Named for its star ingredient, CBD, the Coconut Bay Dream is made with coconut rum, simple syrup, lime juice, muddled cucumber, and garnished with a freshly plucked sprig of rosemary. It’s finished with a few drops of earthy-toned CBD. To go on vacation without going away, this cocktail is for you.

Patrons have been loyal to Dolce for date nights and formal dinners since its opening, but new elements like happy hour secure the restaurant as a go-to for any occasion, be it after-work aperitifs, a special group event, or Sunday brunch.

NE W HA P PY HO UR

S I GN AT U R E DJ B R U N C H

N EW S U M M ER M EN U

What we Dallasites refer to as Happy Hour, Italians call Aperitivo Italiano. On Thursdays from 4 pm to 7 pm, head to the bar or the giardino, an open and spacious outdoor lounge where greenery softly shades diners. A DJ is on hand to provide a calm, cool ambience to instantly transport you to the Italian coast, perhaps Capri or Portofino, while overlooking the glittering ocean.

The tremendously popular DJ Brunch series held each Sunday on the terrazza defines the way Dallas does brunch. The weekly event boasts the vibrancy of an energetic environment while maintaining the luxe and authentic feel the restaurant is known for.

The Dolce Riviera team is preparing for the launch of this summer’s menu. They reveal that patrons can expect to see a selection that is as seasonal as possible. Lighter, healthier options, with a vegetable focus rather than heavy, creamy flavors, are now available.

The revamped brunch menu marries Italian flavors with a traditional American brunch influence. Look forward to Dolce Riviera’s spin on Eggs Benedict with hot buttered English muffins, an all-American option like Chicken and Waffles, and even a sweet lineup of crépes.

Seafood will also take the spotlight; one signature summer dish will incorporate traditional risotto with seared scallops and a strawberry accent. One of the chefs is from the Venice area, known for its risotto; promises true authenticity in this recipe.

T H E B RAZ ILLION A IRE AT T E DE SE O This cocktail from Harwood District's newest hot spot, Te Deseo, has Dallas written all over it. The Brazillionaire features Brazil’s most popular liquor, cachaça, Spain’s number one gold lustre liqueur, and has a tropical flavor with hints of vanilla and effervescence. Adding a dash of glitzy, in-your-face flare, this bright pink cocktail is presented in a sultry martini glass with a gold sugar rim and garnished with a few bills of faux dinero.

THE PLAYLIST As the night cools off, the music heats up at Harwood’s newest restaurant Te Deseo. With a curated playlist of classic Latin tunes with upbeat salsa hits and modern day chart toppers, you won’t be able to stay in your seat for too long. If you do, well, you might just need another Chupito de la Casa, Te Deseo’s one-of-a-kind house tequila shot.

MI GE NT E - J BALVIN + WILLY WILLIA M I LOVE SALSA - N’KLABE H AVANA - RE MIX - CAMILA CABE LLO, DADDY YA NK E E T E QUILA - T HE CHAMPS CON ALT URA - ROSALÍA, J BALVIN, E L GUINCHO VIVIR LA VIDA - MARC ANT HONY C E LIA’S OYE C OMO VA - CE LIA C RU Z T E QUIE RO - MALUMA LA BAMBA - RITC HIE VALE NS C ONGA - GLORIA E ST E FAN

New specialty cocktails, crafted exclusively for this happy hour experience, embrace the Italian tradition of pre-dinner aperitifs that stimulate one’s appetite. The signature drink is an Aperol Spritz; El Hugo is another standout featuring gin, elderflower liqueur, Prosecco, and a splash of soda. During happy hour, cocktails (normally $12-14) are just $6. Fancy a wine or beer option? Enjoy select wines for $8 or sip on an ice-cold Peroni for $4. Complimentary bites, including traditional salty snacks like olives, are whisked out to happy hour guests as soon as they place their drink order. The full kitchen opens at 5:30 pm so you’ll be able to order from the dinner menu without leaving the outdoor oasis.

Steak lovers rejoice–Dolce Riviera now features a signature dry-aged cut from Chicago-based Allen Brothers, the premier steak supplier in the United States. Allen Brothers is so selective with who they do business with that their meats are available at only two other DFW locations. Dolce Riviera’s sommelier recommends a Brunello di Montalcino or a Barolo as the perfect complement to this must-try dinner dish. Ready to make your reservation? Visit dolceriviera.com to learn more about Dolce Riviera and secure a table.

This article was originally published on dmagazine.com and appears in print with permission.

SUMMER / FALL 2019

H A R W O O D PA P E R

AROUND THE DISTRICT HARWOOD TRAILHEAD NOW OPEN

N 12

R O U TH T HH U T O U RR O

T T T N N T N U U N U O O U O M M O M M I IRR IR F FA A FA

S A

T T HH O OMA M S A S

TH Y

R L EA AR RL L

PE A R L

108 97Harwood 10 No.No. 8 –97 Rolex Harwood – BleuBuilding Ciel 119 108Harwood Hotel Harwood No.No. 911 –-10 CielBuilding 8Bleu – Rolex 12 10 119Harwood HotelCiel Citymark on the Harwood –- Bleu No.No. 10 911Trail 10Harwood 11 12 CitymarkNo.on Trail Harwood No. 11the -10Hotel

Harwood - Hotel 12 11Citymark on No. the 11Trail 12

97 86Harwood 97 –68Bleu CielBuilding No.No. – Rolex Harwood

86 57Harwood No.No. Building Harwood 68 –57 Rolex – Azure

A D D D R R R A A A K K K A A A N N N

53 –42Azure No.No. 42Harwood Harwood

MCK M I N N M C KC KI NI N N M C K I N EY N E EY Y NEY

P PE

4 A

ARTS DISTRICT

366 WEST END WEST END

366 366

ARTS ARTSDISTRICT DISTRICT 3662

4 4

366 366

366

RO LL E

WEST END

1 Gabrielle Restaurant & Gabriel H ARMarie W O OD R E S TAUR AN T S and Gardens AR T SThe & Ann C U LTU R E Barbier-Mueller Museum: The H2ARSaint W O ODAnn R ERestaurant S TAU R ANT&SBar AR T S & CU LT U R ESamurai Collection 1 The Ann & Gabriel Barbier-Mueller 1 Marie Gabrielle Restaurant and Gardens 2 AT&T Performing Arts Center 31 Marie Collection Bistro Gabrielle Restaurant &The Gabriel Barbier-Mueller H2ARMercat W O OD R ERestaurant S TAUR AN T&SBarand Gardens AR1 T Museum: SThe & Ann C U LTU R ESamurai Saint Ann 3 Dallas Museum of Art Collection Museum: The Samurai 2 AT&T Performing Arts Center 42 Saint Sous Le Pont Ann Restaurant & Bar 1 31 Magnolias: MercatGabrielle Bistro Restaurant and Gardens Marie The Ann & Gabriel Barbier-Mueller 42 Dee Charles Wyly AT&T&Performing Center 3 Dallas Museum ofArts ArtTheater Museum: The Samurai Collection 53 The Grove atRestaurant Harwood Bistro 42 Mercat Magnolias: Sous Le Pont Saint Ann & Bar 53 House of BluesWyly Dallas Museum ofArts Art 42 AT&T Dee &Performing Charles Theater Center 64 5 Happiest Hour Sous Le Pont 3 Magnolias: The Grove at Harwood Mercat Bistro 645 Morton H.Blues Meyerson Dee & Museum Charles Wyly 3 Dallas House of of ArtTheater 57 64 The Grove Food Truck Harwood Happiest Hour Magnolias:at Sous Le Pont Symphony Center 564 Morton House ofH.Blues Meyerson Dee & Charles Wyly Theater 86 57 Dolce Riviera Happiest Hour The Grove Food Truck at Harwood 7 Symphony Nasher Sculpture Center Center 65 House MortonofH.Blues Meyerson 97 86 Te Deseo The Grove Food Dolce Riviera Happiest HourTruck 87 Nasher Perot Museum of Center Nature & Science Symphony Center Sculpture 6 Morton H. Meyerson 8 97 Dolce RivieraFood Truck Te Deseo The Grove 87 Perot Nasher Sculpture Center& Science Museum of Nature Symphony Center 9 8 TeDolce Deseo Riviera 87 Nasher Perot Museum of Center Nature & Science Sculpture 9 Te Deseo 8 Perot Museum of Nature & Science

42 13 No.No. 31Harwood Harwood

RO LL E L

Harwood 1 TI E S HAR W O OD No. PR OPER HAR W O OD PRNo. OPER 2 Harwood 2 TI E S 1 Harwood No. 1 31 Harwood No. 13 HAR W O OD PRNo. OPER 2 Harwood 2 TI E S 42

ARTS DISTRICT M

MM RO L E

H AR W O OD R E S TAU R ANT S 1

366

S S C E D A R S P CRC EIE NDD GAA R S P CR EI ND GA SR S P R I N G S

S S

UPTOWN

RO LL E

WEST END

UPTOWN UPTOWN

HAR W O OD PR OPER TI E S

57 64Harwood No. 5 7 –46Azure Harwood No.

SUMMER / FALL 2019

Around the District Aroundthe theDistrict District Around Around the District

8 8 8

5 5 5

64 5Harwood No. 4 6 53 – Azure 3 Harwood No.

35E

The District is currently 98% leased. For information on office opportunities, contact leasing@ harwoodinc.com.

Secret's out! Harwood International has announced plans for its next major development - a 500,000 square foot office tower on a 1.27-acre site bordered by Payne, North Akard, Field, and Caroline Streets. Twenty five years after Harwood developed the first commercial building in Uptown, Harwood No. 12 will be the enterprise's largest building to date, and once complete, the tallest in Uptown.

35E 35E

D D E LE L F IF I N N

WHAT'S NEXT FOR HARWOOD INTERNATIONAL

DESIGN DISTRICT

35E

Y Y Y TOR Y TOR T O R V I CI C T O R V I C VIC V

DESIGNDISTRICT DISTRICT DESIGN

1 2

N O NN N TO S TT O TO U US S US H OO U HO N H N N

W 66

DESIGN DISTRICT

WW 6

11 10 3 9 4 1 13 44 8 2 11 2 9 3 3 22 1 6 HARWOOD55 4 88 1 6 133 11 1 2 3 9 22 9 1 6 1 6 VICTORY 5 3 8 66 2 99 1 1 VICTORY 1 6 VICTORY 6 9 1 VICTORY N

Harwood Trailhead is located between the intersection of the Katy Trail and McKinnon and the Dallas North Tollway.

27 HARWOOD5 HARWOOD

1010 5

D D DD O O O OO O O O W W W RR W R R A A HH A H N

HARWOOD 8

88 5 77

10 55 H

KI NN ON

127

99M C

DIRECT KATY TRAIL ACCESS

E SS ES ES I NE IN HI N H IN H H Y Y R R Y R Y R A R A HA R H H

12 IK NI 7 12 NN O ON 8N

UPTOWN

L LE PP AA MM

DIRECT IRECT K ATYDTRAIL KATY TRAIL ACCESS ACCESS MM DI RECT C KC KA TY TRAIL DIRECT A CCESS KATY TRAIL ACCESS DIRECT KATY TRAIL ACCESS

CK IN NO N

DNT

DNT DNT

DIRECT KATY TRAIL ACCESS

DNT

DIRECT K ATY TRAIL ACCESS

Access to your Harwood District favorites is speedier than ever from the Katy Trail because the Harwood Trailhead is now open! Located between the intersection of the Trail and McKinnon/Dallas North Tollway, the new Trailhead lends bikers, runners, walkers and their furry companions new opportunities to stop for a break in Harwood. See our District map to the right for exact location and join us August 10th for the opening festivities!

AR T S & CU LT U R E

SP OR T S & OU T D O OR S Airlines SP 1OR American T S & OU TD O OR S Center SP2 ORMavs T S &Ballpark OU T D O- OR S Baseball Heroes 1 American Airlines Center Katy Trail American Airlines SP2 31ORMavs T S &Ballpark OU TD O- OR S Center Heroes Baseball Klyde Warren Mavs - Heroes Katy TrailBallpark American AirlinesPark Center Baseball 53 Pike Park KatyBallpark Trail Park 42 Klyde Warren Mavs - Heroes Baseball

53 64

Trinity Strand Trail Klyde Park Pike Park Katy TrailWarren

64 57

Reverchon Pike Warren Park Park Trinity Strand Trail Klyde Park

Volleyball & Bocce Trinity Trail Courts at Reverchon Park Pike ParkStrand The Grove Reverchon Park 86 7 Volleyball & Bocce Trinity Strand Trail Courts at 9 The Chess & Checkers at Grove VolleyballPark & Bocce Courts at 7 8 Reverchon Marie Gabrielle Gardens 9 Chess The Grove & Checkers at 8 Volleyball & Bocce Courts at Marie Gabrielle Gardens 9 The Grove& Checkers at Chess Marie Gabrielle Gardens 9 Chess & Checkers at Marie Gabrielle Gardens 57 86

Citymark on the Trail

SUMMER / FALL 2019

H A R W O O D PA P E R

JESSICA BEASLEY

FELIX FLOWERS

MISS MAGGIE

STEPHEN BELLO

CURATOR OF THE SAMURAI COLLECTION

CONCIERGE OF THE QUARTER AT HARWOOD NO 1

BLEU CIEL'S FAVORITE FOUR-LEGGED RESIDENT

SENIOR VICE PRESIDENT OF HARWOOD HOSPITALITY

Just before jet setting to the National Gallery of Art in Washington D.C., we were lucky to catch up with Jessica Beasley, the curator of The Ann & Gabriel Barbier-Mueller Museum: The Samurai Collection. The Samurai Collection is the largest private collection of its kind outside of Japan. A warrior of her own kind, she also oversees the collection’s traveling exhibition, assists in the acquisition of new pieces, and is a board member for the Business Council for the Arts in Dallas.

Felix Flowers is the Harwood International Concierge at Harwood No 1. Our concierges form relationships with their tenants and help to accommodate their requests. Felix has represented Harwood International proudly for seven years and continues to lead those around him with his attitude and work ethic.

With lushy greens as far as the eye can see, the Harwood District provides a verdant playground that is pawsitively a dream…especially for our fourlegged residents. We sat down with our friend, Miss Maggie, to discuss her new digs, favorite eateries and workout routines.

How did you get involved with The Samurai Collection?

I think of myself as a people person, so I like talking to many different people. I like to make people smile and laugh. To make people feel good. I get to meet a lot of interesting people and talk with them, hear their stories. That makes my day; keeps it interesting.

Stephen Bello is the Senior Vice President of Har wood Hospitality Group, Har wood International's fastest growing division. This group drives the innovative experiences that come to life through a collection of restaurants in the Harwood District. Comprised of more than 500 associates with 60 managers, Harwood Hospitality Group has a portfolio of eight restaurants with many more concepts in development. Harwood International recently broke ground on a boutique hotel, which will also be operated by Harwood Hospitality Group.

I was working at the Dallas Museum of Art and I was fielding questions from Gabriel’s office about how to handle the collection. At that time, the family had been collecting samurai art and armor for over 10 years. The calls became more and more frequent until they requested part-time assistance. I came over and started helping the Barbier-Mueller family put together an inventory of the objects – a database of sorts. The idea of a traveling exhibition came up soon after. We decided right then and there that we were going to do a publication in conjunction with that. At that point, it was definitely plenty of work – and much more than part-time. Since then, it's been living, dreaming, and traveling with the samurai. How do you decide which pieces are displayed to the public at The Samurai Collection? Here at our permanent collection, we like to do at least one exhibition a year. We always do something different that has a fresh focus. We put a new story together with every exhibition, which is really fascinating because that way we get to learn a new aspect of the samurai culture and the armor. Our next exhibition here will be called Iron Men. We’re really looking forward to it!

What’s your favorite part about being a concierge at HI?

Describe yourself in three words. Fun. Happy. Transparent. A teacher told me one time, “Happy is the one thing nobody can take from you. It’s your choice.” If you could hang out with anyone, who would it be and what would you do? My boys — my sons — because I like doing things with them more than anything. Playing basketball, showing them how to check the oil in their car, change tires. Teaching them what’s going to help them down the road. They’re my superstars. “Lead, Train, Achieve” is a motto you have around here. What does “Lead, Train, Achieve” mean to you? It means a lot because I don’t think anybody can get enough learning. You know learning is an everyday process. And, no matter how much you know, you can always know something more. There’s an old cliché that used to be on my grandmother’s wall. It said, ‘Know something about everything and everything about something.’ So, you never stop learning and achieving.

TASTEmakers 16

SUMMER / FALL 2019

What is your favorite part about living at Bleu Ciel? The dog park is the perfect place to get to know all of the new neighbors in the building! I also love getting out to Katy Trail to visit all my squirrel friends who haven’t taken up residence at Bleu Ciel…yet…:) When you need a patio, which is your go-to in the District? My favorite spot for yappy hour would have to the bar at The Grove. Pro tip…order the pig ears…they’re the best in town! Do you have any friends in the building? I love everyone in the building – they’re all so nice! I must say I’m quite partial to the front desk staff as they always give me treats when I come back from a walk. What member of the Bleu Ciel concierge team is your favorite? That’s a tough one because they’re all so nice! I must say that Brooke always brightens up my day because she greets me with a big smile. What is your ideal weekend in Dallas? First start with a boiled egg for breakfast then a long walk on the Katy Trail or yoga in the park… downward dog, anyone? Sometimes I prefer a midday snooze in the Marie Gabrielle garden followed by a car ride to White Rock Lake where I can walk around until sunset and see lots of other dogs! Then it’s back home for movie night…snuggles on the couch make for the perfect way to spend a Saturday evening.

As Senior Vice President, Stephen oversees all aspects of this vertical including restaurant development and operations; talent building and global recruiting; financial control and ROI projects; and, mentorship and human resources management. Tell us – what’s new with Harwood Hospitality Group? We’re incredibly busy – and that’s an understatement! It’s a very exciting time within our division. Te Deseo is open for dinner service and cocktails, we just welcomed more than 100 new associates who are full of promise and talent, and we’re about to launch another impressive string of restaurants. Life is good. That’s a lot of new talent! What’s the culture like? It’s so energizing it’s contagious. Every single person brings an interesting perspective to the table that is derived from these special global experiences. We’re comprised of people who have an abundance of a stories to tell. That only makes our story more powerful. Together, we recently developed a new mantra – CIEL. It stands for Cultivate, Innovate, Elevate, and Leave a Legacy. What does hospitality mean to you? Great question. It’s one of my favorites to answer. Buildings don’t create memories. The people do. That’s exactly what great hospitality is. It’s being welcoming, friendly, and respectful to perfect strangers and giving them the world in terms of service and experience. In today’s busy culture, it’s easy to be this brilliant on the basics. I’m confident that we’re excelling. Our “Harwood way” is working.

SUMMER / FALL 2019

H A R W O O D PA P E R

GLOW IN THE GARDENS Marie Gabrielle Restaurant and Gardens

SEPTEMBER 28 TH

BENEFITING

Connecting Point Cornerstone Bowen Family Foundation The Huckleberry Foundation

GENERAL ADMISSION

$60 INDIVIDUAL VIP

MUSIC BY

$150

Surprise Guest & Ray Jonston Band

COUPLES VIP

VISIT

HOPEFESTLIVE.COM FOR DETAILS

HAPPIEST HOUR

SUMMER / FALL 2019

From bottomless Moonlight Mimosas to brunch bites and specialty cocktails, there were plenty of delicious items to try at Glow in the Gardens. Featuring live entertainment, Marie Gabrielle lit up like never before. Stay tuned for more events coming soon to Marie Gabrielle!

FRESH TAKES

Our favorite features, happenings, and more from around Harwood

$250 CORPORATE SPONSORSHIPS & VIP TABLES AVAILABLE

CREATIVE RESIDENT This season, we highlighted local ph oto g r aph e r T h om a s Ru ss e l l (@_thomas.russell). Thomas captured his favorite angles all over the District and told the stor y of Har wood from a new perspective. Follow @HarwoodDistrict on Instagram for more features!

SUMMER / FALL 2019

H A R W O O D PA P E R

UPCOMING EVENTS IN HARWOOD

LATE NIGHT OPEN MIC MAGNOLIAS: SOUS LE PONT Support local talent at the Late Night Open Mic Night every third Thursday of the month! Enjoy complimentary coffee and enjoy the creative energy of Magnolias.

APERITIVO DOLCE RIVIERA On Thursdays from 4 pm to 7 pm, head to the bar or the giardino, an open and spacious outdoor lounge where greenery softly shades diners, for pre-dinner drinks and bites. A DJ is on hand to provide a calm, cool ambience to instantly transport you to the Italian coast, perhaps Capri or Portofino, while overlooking the glittering ocean.

BANGIN' BRUNCH HAPPIEST HOUR The Bangin’ Brunch menu is sure to cure any craving with a giant beverage program featuring signature cocktails, team drinks for the whole crew, wines on tap and more than 50 different beer selections. Join us on the patio Saturdays and Sundays every weekend this summer!

KATY TRAIL OPENING THE GROVE

From celebrations at Te Deseo, Harwood’s newest restaurant and venue, to stunning garden ceremonies at Marie Gabrielle Restaurant and Gardens, Harwood Hospitality Group brings your vision to reality. Featuring experiential expertise and a flourishing collection of award-winning venues across 18 city blocks in Dallas’ Harwood District. (469) 399-5400 | catering@harwoodhospitality.com | harwoodvenues.com

Join Harwood District and the Dallas Fitness Ambassadors for opening celebrations on August 10th at The Grove.

VISIT HARWOODDISTRICT.COM/EVENTS FOR MORE

AAC EVENTS

UPCOMING PERFORMANCES

AUG 17

BIG 3

AUG 25

PEPE AGUILAR

SEP 1

BACKSTREET BOYS

SEP 5

JOHN MAYER

SEP 23

PHIL COLLINS

SEP 24

CARRIE UNDERWOOD

SEP 25

JONAS BROTHERS

SEP 26

STARS VS WILD PRE SEASON

SUMMER / FALL 2019

SEP 27

THE WHO

SEP 28

STARS VS. AVALANCHE PRE SEASON

OCT 3

STARS VS. BRUINS

OCT 5

CHRIS BROWN

OCT 9

MUMFORD & SONS

OCT 10

STARS VS. FLAMES

OCT 12

STARS VS. CAPITALS

Hospitalit y

BITES

BREWS

VIEWS

HARWOOD PAPER CONTRIBUTORS

Creative, Content & Design Jessica Young Reid Lydia Boyce Alexie Estrada Rachel Groff Tala Duwaji Santiago Ramirez Ramona Woodring Emily Rule Tess Utah Catherine Buckley

SUMMER / FALL 2019

H A R W O O D PA P E R

YOUR RELOCATION DESTINATION IN THE CENTER OF DALLAS

VISIT DA L L A S R E L O C AT I O N S . C O M 22

SUMMER / FALL 2019