SEPT-OCT 2024

THE ARTS AND ENTERTAIMENT ISSUE

PLUS THE LOUIS VUITTON 37 TH AMERICA’S CUP BARCELONA, MONTEREY CAR WEEK, WINE WITH A PURPOSE, FESTIVAL NAPA VALLEY RECAP, AND MORE. 2024-2025 SEASON PREVIEW OF SAN FRANCISCO’S BALLET, OPERA, AND SYMPHONY

423 BELVEDERE AVENUE BELVEDERE

423 BELVEDERE AVENUE BELVEDERE

California Lifestyle Collection

California Lifestyle Collection

California Lifestyle Collection

California Lifestyle Collection

4 BEDS | 3 BATHS | ± 3,919 SQ.

$7,880,000

4 BEDS | 3 BATHS | ± 3,919 SQ. FT. | ± 30,000 SQ. FT. LOT $7,880,000

4 BEDS | 3 BATHS | ± 3,919 SQ. FT. | ± 30,000 SQ. FT. LOT $7,880,000

Designed by renowned architect Carr Jones, this unique storybook style 4-bedroom, 3-bath, ±3,919 sq. ft. home on a spacious ±30,000 sq. ft. lot on the San Francisco Bay, located at the prestigious last block of Belvedere Ave with panoramic magnificent views including the Bay Bridge, San Francisco skyline, Golden Gate Bridge, Sausalito and Mt. Tam. This iconic residence features intricate craftsmanship and design including slate roof, incredible brick and stone work, tall wood beam ceilings, arched doorways, indoor and outdoor fireplaces, serene lush gardens and a long driveway to a 2-car garage, all with complete privacy. The home is within walking distance to downtown Tiburon’s boutiques, fine restaurants such as Malibu Farm, Le Petite Left Bank Bistro, Luna Blue and Michael Mina’s Bungalow Kitchen, the world-class Corinthian and San Francisco Yacht Clubs, and Ferry Services to San Francisco and Angel Island. There is also the bike path along the Bayfront, the hiking trail on Tiburon hill open spaces, the Belvedere-Tiburon Library, the Belvedere Park with concerts and a well-equipped children’s playground.

Designed by renowned architect Carr Jones, this unique storybook style 4-bedroom, 3-bath, ±3,919 sq. ft. home on a spacious ±30,000 sq. ft. lot on the San Francisco Bay, located at the prestigious last block of Belvedere Ave with panoramic magnificent views including the Bay Bridge, San Francisco skyline, Golden Gate Bridge, Sausalito and Mt. Tam. This iconic residence features intricate craftsmanship and design including slate roof, incredible brick and stone work, tall wood beam ceilings, arched doorways, indoor and outdoor fireplaces, serene lush gardens and a long driveway to a 2-car garage, all with complete privacy. The home is within walking distance to downtown Tiburon’s boutiques, fine restaurants such as Malibu Farm, Le Petite Left Bank Bistro, Luna Blue and Michael Mina’s Bungalow Kitchen, the world-class Corinthian and San Francisco Yacht Clubs, and Ferry Services to San Francisco and Angel Island. There is also the bike path along the Bayfront, the hiking trail on Tiburon hill open spaces, the Belvedere-Tiburon Library, the Belvedere Park with concerts and a well-equipped children’s playground.

Designed by renowned architect Carr Jones, this unique storybook style 4-bedroom, 3-bath, ±3,919 sq. ft. home on a spacious ±30,000 sq. ft. lot on the San Francisco Bay, located at the prestigious last block of Belvedere Ave with panoramic magnificent views including the Bay Bridge, San Francisco skyline, Golden Gate Bridge, Sausalito and Mt. Tam. This iconic residence features intricate craftsmanship and design including slate roof, incredible brick and stone work, tall wood beam ceilings, arched doorways, indoor and outdoor fireplaces, serene lush gardens and a long driveway to a 2-car garage, all with complete privacy. The home is within walking distance to downtown Tiburon’s boutiques, fine restaurants such as Malibu Farm, Le Petite Left Bank Bistro, Luna Blue and Michael Mina’s Bungalow Kitchen, the world-class Corinthian and San Francisco Yacht Clubs, and Ferry Services to San Francisco and Angel Island. There is also the bike path along the Bayfront, the hiking trail on Tiburon hill open spaces, the Belvedere-Tiburon Library, the Belvedere Park with concerts and a well-equipped children’s playground.

Designed by renowned architect Carr Jones, this unique storybook style 4-bedroom, 3-bath, ±3,919 sq. ft. home on a spacious ±30,000 sq. ft. lot on the San Francisco Bay, located at the prestigious last block of Belvedere Ave with panoramic magnificent views including the Bay Bridge, San Francisco skyline, Golden Gate Bridge, Sausalito and Mt. Tam. This iconic residence features intricate craftsmanship and design including slate roof, incredible brick and stone work, tall wood beam ceilings, arched doorways, indoor and outdoor fireplaces, serene lush gardens and a long driveway to a 2-car garage, all with complete privacy. The home is within walking distance to downtown Tiburon’s boutiques, fine restaurants such as Malibu Farm, Le Petite Left Bank Bistro, Luna Blue and Michael Mina’s Bungalow Kitchen, the world-class Corinthian and San Francisco Yacht Clubs, and Ferry Services to San Francisco and Angel Island. There is also the bike path along the Bayfront, the hiking trail on Tiburon hill open spaces, the Belvedere-Tiburon Library, the Belvedere Park with concerts and a well-equipped children’s playground.

Olivia Hsu Decker | SanFranciscoFineHomes.com

SAINT HELENA

SAINT HELENA

2900-2910 Spring Mountain Road

2900-2910 Spring Mountain Road

2900-2910 Spring Mountain Road

California Lifestyle Collection

California Lifestyle Collection

California Lifestyle Collection

California Lifestyle Collection

5 BEDS | 5.5 BATHS | ±12,000 SQ.

5 BEDS | 5.5 BATHS | ±12,000 SQ. FT. | 44.72 ACRES

$29,995,000 Spring Mountain Vineyard Estate o ers an approximately 8,350 sq. ft. main residence, 1,615 sq ft main garage, 600 sq ft poolside guest house, 225 sq ft of covered patio, 475 sq ft temperature controlled wine room, 204 sq ft wine tasting room plus 600 sq ft second garage and additional 200 sq ft of covered patio and appx. 400 sq ft of covered outdoor kitchen with piazza oven and tasting bar, a total of appx. 12,500 sq ft under roof on an over 44-acre lot with panoramic Napa Valley views. This is an unparalleled opportunity to own a premier vineyard and home with breathtaking views, just five minutes’ drive from vibrant downtown St Helena.

$29,995,000

5 BEDS | 5.5 BATHS | ±12,000 SQ. FT. | 44.72 ACRES $29,995,000

5 BEDS | 5.5 BATHS | ±12,000 SQ. FT. | 44.72 ACRES $29,995,000

The estate consists of 2 parcels:

Spring Mountain Vineyard Estate o ers an approximately 8,350 sq. ft. main residence, 1,615 sq ft main garage, 600 sq ft poolside guest house, 225 sq ft of covered patio, 475 sq ft temperature controlled wine room, 204 sq ft wine tasting room plus 600 sq ft second garage and additional 200 sq ft of covered patio and appx. 400 sq ft of covered outdoor kitchen with piazza oven and tasting bar, a total of appx. 12,500 sq ft under roof on an over 44-acre lot with panoramic Napa Valley views. This is an unparalleled opportunity to own a premier vineyard and home with breathtaking views, just five minutes’ drive from vibrant downtown St Helena.

Spring Mountain Vineyard Estate o ers an approximately 8,350 sq. ft. main residence, 1,615 sq ft main garage, 600 sq ft poolside guest house, 225 sq ft of covered patio, 475 sq ft temperature controlled wine room, 204 sq ft wine tasting room plus 600 sq ft second garage and additional 200 sq ft of covered patio and appx. 400 sq ft of covered outdoor kitchen with piazza oven and tasting bar, a total of appx. 12,500 sq ft under roof on an over 44-acre lot with panoramic Napa Valley views. This is an unparalleled opportunity to own a premier vineyard and home with breathtaking views, just five minutes’ drive from vibrant downtown St Helena.

The estate consists of 2 parcels:

2900 Spring Mountain on 14.94 acres features a main house with high-end finishes, soaring ceilings, 5 bedrooms, 5.5 bathrooms, a wine cellar, 5 car garage, a grand motor court, an 80 feet pool, an outdoor kitchen, a pizza oven with dining bar, tasting room, an one bedroom one bath Guest House, lush gardens with greenhouse, koi pond, and vegetable garden.

The estate consists of 2 parcels:

The estate consists of 2 parcels:

Spring Mountain Vineyard Estate o ers an approximately 8,350 sq. ft. main residence, 1,615 sq ft main garage, 600 sq ft poolside guest house, 225 sq ft of covered patio, 475 sq ft temperature controlled wine room, 204 sq ft wine tasting room plus 600 sq ft second garage and additional 200 sq ft of covered patio and appx. 400 sq ft of covered outdoor kitchen with piazza oven and tasting bar, a total of appx. 12,500 sq ft under roof on an over 44-acre lot with panoramic Napa Valley views. This is an unparalleled opportunity to own a premier vineyard and home with breathtaking views, just five minutes’ drive from vibrant downtown St Helena.

2900 Spring Mountain on 14.94 acres features a main house with high-end finishes, soaring ceilings, 5 bedrooms, 5.5 bathrooms, a wine cellar, 5 car garage, a grand motor court, an 80 feet pool, an outdoor kitchen, a pizza oven with dining bar, tasting room, an one bedroom one bath Guest House, lush gardens with greenhouse, koi pond, and vegetable garden.

2900 Spring Mountain on 14.94 acres features a main house with high-end finishes, soaring ceilings, 5 bedrooms, 5.5 bathrooms, a wine cellar, 5 car garage, a grand motor court, an 80 feet pool, an outdoor kitchen, a pizza oven with dining bar, tasting room, an one bedroom one bath Guest House, lush gardens with greenhouse, koi pond, and vegetable garden.

2900 Spring Mountain on 14.94 acres features a main house with high-end finishes, soaring ceilings, 5 bedrooms, 5.5 bathrooms, a wine cellar, 5 car garage, a grand motor court, an 80 feet pool, an outdoor kitchen, a pizza oven with dining bar, tasting room, an one bedroom one bath Guest House, lush gardens with greenhouse, koi pond, and vegetable garden.

2910 Spring Mountain is on 29.78 acres with approximately 6 acres of high-yield, close-spaced award-winning vineyards. It is a building pad for a new home and includes the Juslyn Vineyards wine business, which includes over $7M in wine inventory, a wholesale distribution network, vineyard equipment, and an established reputation.

2910 Spring Mountain is on 29.78 acres with approximately 6 acres of high-yield, close-spaced award-winning vineyards. It is a building pad for a new home and includes the Juslyn Vineyards wine business, which includes over $7M in wine inventory, a wholesale distribution network, vineyard equipment, and an established reputation.

The property can be purchased as a package for $29,995,000 or separately at $14,997,500 each.

The property can be purchased as a package for $29,995,000 or separately at $14,997,500 each.

2910 Spring Mountain is on 29.78 acres with approximately 6 acres of high-yield, close-spaced award-winning vineyards. It is a building pad for a new home and includes the Juslyn Vineyards wine business, which includes over $7M in wine inventory, a wholesale distribution network, vineyard equipment, and an established reputation.

2910 Spring Mountain is on 29.78 acres with approximately 6 acres of high-yield, close-spaced award-winning vineyards. It is a building pad for a new home and includes the Juslyn Vineyards wine business, which includes over $7M in wine inventory, a wholesale distribution network, vineyard equipment, and an established reputation.

The property can be purchased as a package for $29,995,000 or separately at $14,997,500 each.

SAINT HELENA SpringMountainEstateNapaValley.com

The property can be purchased as a package for $29,995,000 or separately at $14,997,500 each.

SpringMountainEstateNapaValley.com

SAINT HELENA

2900-2910 Spring Mountain Road

California Lifestyle Collection

California Lifestyle Collection

breathtaking views, just five minutes’ drive from vibrant downtown St Helena. The estate consists of 2 parcels: 2900 Spring Mountain on 14.94 acres features a main house with high-end finishes, soaring ceilings, 5 bedrooms, 5.5 bathrooms, a wine cellar, 5 car garage, a grand motor court, an 80 feet pool, an outdoor kitchen, a pizza oven with dining bar, tasting room, an one bedroom one bath Guest House, lush gardens with greenhouse, koi pond, and vegetable garden.

5 bedrooms, 5.5 bathrooms, a wine cellar, 5 car garage, a grand motor court, an 80 feet pool, an outdoor kitchen, a pizza oven with dining bar, tasting room, an one bedroom one bath Guest House, lush gardens with greenhouse, koi pond, and vegetable garden.

2910 Spring Mountain is on 29.78 acres with approximately 6 acres of high-yield, close-spaced award-winning vineyards. It is a building pad for new home and includes the Juslyn Vineyards wine business, which includes over $7M in wine inventory, a wholesale distribution network, vineyard equipment, and an established reputation. The property can be purchased as a package for $29,995,000 or separately at $14,997,500 each.

2910 Spring Mountain is on 29.78 acres with approximately 6 acres of high-yield, close-spaced award-winning vineyards. It is a building pad for new home and includes the Juslyn Vineyards wine business, which includes over $7M in wine inventory, a wholesale distribution network, vineyard equipment, and an established reputation. The property can be purchased as a package for $29,995,000 or separately at $14,997,500 each.

BELVEDERE

423 BELVEDERE AVENUE BELVEDERE

423 BELVEDERE AVENUE BELVEDERE

445 BELVEDERE AVENUE

California Lifestyle Collection

California Lifestyle Collection

California Lifestyle Collection

California Lifestyle Collection

$22,888,000

4 BEDS | 3 BATHS | ± 3,919 SQ. FT. | ± 30,000 SQ. FT. LOT $7,880,000

4 BEDS | 3 BATHS | ± 3,919 SQ. FT. | ± 30,000 SQ. FT. LOT $7,880,000

Designed by renowned architect Carr Jones, this unique storybook style 4-bedroom, 3-bath, ±3,919 sq. ft. home on a spacious ±30,000 sq. ft. lot on the San Francisco Bay, located at the prestigious last block of Belvedere Ave with panoramic magnificent views including the Bay Bridge, San Francisco skyline, Golden Gate Bridge, Sausalito and Mt. Tam. This iconic residence features intricate craftsmanship and design including slate roof, incredible brick and stone work, tall wood beam ceilings, arched doorways, indoor and outdoor fireplaces, serene lush gardens and a long driveway to a 2-car garage, all with complete privacy. The home is within walking distance to downtown Tiburon’s boutiques, fine restaurants such as Malibu Farm, Le Petite Left Bank Bistro, Luna Blue and Michael Mina’s Bungalow Kitchen, the world-class Corinthian and San Francisco Yacht Clubs, and Ferry Services to San Francisco and Angel Island. There is also the bike path along the Bayfront, the hiking trail on Tiburon hill open spaces, the Belvedere-Tiburon Library, the Belvedere Park with concerts and a well-equipped children’s playground.

Featured in Architectural Digest, this world-class residence showcases panoramic views of the San Francisco Bay, the Golden Gate Bridge, the skyline of San Francisco and Sausalito. This magnificent masterpiece in a dramatic setting on the most prestigious location is comprised of a ±8,131 sq .ft. home on a ±0.67 acre lot, featuring 4 bedrooms and 5.5 baths. This architectural work of art was designed by architect Charles Gwathmey, with spectacular outlooks from every corner of the expansive 4-level floor plan. The primarily vertical organization of this home takes advantage of its sloped site on the southern coast of Belvedere Island. The uppermost level contains a 3-car garage with glass doors, an elevator which descends to a courtyard, a detached one bedroom, one bath guesthouse and a spacious wine cellar. The remaining levels of the main house are situated between two large retaining walls, which follow the natural contours of the site and splay outwards towards the Bay. The house’s compact organization within the precinct formed by the retaining walls ensures privacy. An interior circular stair winds around an elevator and forms the cylindrical focal point of the house’s massing. A barrel-vaulted ceiling articulates the living and dining room at the entry level of the main house, and a large deck projects towards the Bay to extend the space into the landscape. 3 bedrooms, 3 baths, a study and a two-story entertainment room occupy the intermediate floors, while a media room, a beautiful wet bar, a full bath with steam shower and sauna on the lowest level open onto a spacious outdoor terrace with a pool, whose “infinity edge” of water establishes a poetic connection to the Bay. The interior floors are limestone and wide plank Bubinga wood and cabinets are lightly stained maple. The exterior is clad in gray stained cedar, with a curved standing seam zinc roof. All exterior windows, doors and decks are teak, all terraces are beige/gray flamed limestone pavers and the retaining walls are painted warm white stucco. This is one of the very rare large size newer contemporary homes on Belvedere Island on south and west facing waterfront.

Featured in Architectural Digest, this world-class residence showcases panoramic views of the San Francisco Bay, the Golden Gate Bridge, the skyline of San Francisco and Sausalito. This magnificent masterpiece in a dramatic setting on the most prestigious location is comprised of a ±8,131 sq .ft. home on a ±0.67 acre lot, featuring 4 bedrooms and 5.5 baths. This architectural work of art was designed by architect Charles Gwathmey, with spectacular outlooks from every corner of the expansive 4-level floor plan. The primarily vertical organization of this home takes advantage of its sloped site on the southern coast of Belvedere Island. The uppermost level contains a 3-car garage with glass doors, an elevator which descends to a courtyard, a detached one bedroom, one bath guesthouse and a spacious wine cellar. The remaining levels of the main house are situated between two large retaining walls, which follow the natural contours of the site and splay outwards towards the Bay. The house’s compact organization within the precinct formed by the retaining walls ensures privacy. An interior circular stair winds around an elevator and forms the cylindrical focal point of the house’s massing. A barrel-vaulted ceiling articulates the living and dining room at the entry level of the main house, and a large deck projects towards the Bay to extend the space into the landscape. 3 bedrooms, 3 baths, a study and a two-story entertainment room occupy the intermediate floors, while a media room, a beautiful wet bar, a full bath with steam shower and sauna on the lowest level open onto a spacious outdoor terrace with a pool, whose “infinity edge” of water establishes a poetic connection to the Bay. The interior floors are limestone and wide plank Bubinga wood and cabinets are lightly stained maple. The exterior is clad in gray stained cedar, with a curved standing seam zinc roof. All exterior windows, doors and decks are teak, all terraces are beige/gray flamed limestone pavers and the retaining walls are painted warm white stucco. This is one of the very rare large size newer contemporary homes on Belvedere Island on south and west facing waterfront.

Designed by renowned architect Carr Jones, this unique storybook style 4-bedroom, 3-bath, ±3,919 sq. ft. home on a spacious ±30,000 sq. ft. lot on the San Francisco Bay, located at the prestigious last block of Belvedere Ave with panoramic magnificent views including the Bay Bridge, San Francisco skyline, Golden Gate Bridge, Sausalito and Mt. Tam. This iconic residence features intricate craftsmanship and design including slate roof, incredible brick and stone work, tall wood beam ceilings, arched doorways, indoor and outdoor fireplaces, serene lush gardens and a long driveway to a 2-car garage, all with complete privacy. The home is within walking distance to downtown Tiburon’s boutiques, fine restaurants such as Malibu Farm, Le Petite Left Bank Bistro, Luna Blue and Michael Mina’s Bungalow Kitchen, the world-class Corinthian and San Francisco Yacht Clubs, and Ferry Services to San Francisco and Angel Island. There is also the bike path along the Bayfront, the hiking trail on Tiburon hill open spaces, the Belvedere-Tiburon Library, the Belvedere Park with concerts and a well-equipped children’s playground.

Olivia Hsu Decker | SanFranciscoFineHomes.com

SAINT HELENA

2900-2910 Spring Mountain Road

2900-2910 Spring Mountain Road SAINT HELENA

vibrant downtown St

The estate consists of 2 parcels: 2900 Spring Mountain on 14.94 acres features a main house with

California Lifestyle Collection

California Lifestyle Collection

poolside guest house, sq ft of covered patio, 475 sq ft temperature controlled wine room, 204 sq ft wine tasting room plus 600 sq ft second garage and additional sq ft of covered patio and appx. 400 sq ft of covered outdoor kitchen with piazza oven and tasting bar, a total of appx.

finishes,

5.5 bathrooms, a wine cellar, 5 car garage, a grand motor court, an 80 feet pool, an outdoor kitchen, a pizza oven with dining bar, tasting room, an one bedroom one bath Guest House, lush gardens with greenhouse, koi pond, and vegetable garden.

2910 Spring Mountain is on 29.78 acres with approximately 6 acres of high-yield, close-spaced award-winning vineyards. It is a building pad for new home and includes the Juslyn Vineyards wine business, which includes over $7M in wine inventory, a wholesale distribution network, vineyard equipment, and an established reputation. The property can be purchased as a package for $29,995,000 or separately at $14,997,500 each.

2910 Spring Mountain is on 29.78 acres with approximately 6 acres of high-yield, close-spaced award-winning vineyards. It is a building pad for new home and includes the Juslyn Vineyards wine business, which includes over $7M in

inventory, a wholesale distribution network, vineyard equipment, and an established reputation. The property can be purchased as a package for $29,995,000 or separately at $14,997,500 each.

JOIN OUR ANNUAL PRINT SUBSCRIPTION

Unlock the best of San Francisco’s luxury lifestyle with purpose with Haute Living’s yearly subscription. Dive into the city’s culture, arts, and exclusive events.

Get 50% off yearly subscriptions. Promo Code: ‘HLSF’ HauteLivingSF.com/magazine or scan below:

Luxury Lifestyle with Purpose

PUBLISHER

Olivia Hsu Decker Olivia@HauteLivingSF.com

CREATIVE DIRECTOR

Michelle Restante Michelle@HauteLivingSF.com

DIGITAL EDITOR

Laurie Jo Miller Farr Laurie@HauteLivingSF.com

COPY EDITOR

Karen M. Smith henhousepublishing@gmail.com

HAUTE AMBASSADORS

Jennifer Boden, Aubrey Brewster, Olivia de Santis, Lydia Graham, Chase R. Johnson, Claudia Ross, and Adam Routledge

CONTRIBUTING WRITERS

Kelly E. Carter, Laurie Jo Miller Farr, Adrienne Faurote, Fran Endicott Miller, Layne Randolph

ABOUT TOWN AMBASSADOR Aubrey Brewster

HEALTH & WELLNESS AMBASSADOR Lydia Graham

LUXURY AUTO AMBASSADOR

Tim Lappen TL@JMBM.com

WINE COUNTRY AMBASSADOR

Claudia Ross Claudia@HauteLivingSF.com

INVESTMENT AMBASSADOR

Charles R. Johnson Charles.R.Johnson@ftci.com

ADVERTISING SALES

Cindy Pelland Cindy@HauteLivingSF.com

DIRECTOR OF DIGITAL MARKETING Krisha Chhaganlal krisha@hautelivingSF.com

SUBSCRIPTION & DISTRIBUTION INQUIRIES

Olivia Hsu Decker Olivia@HauteLivingSF.com

Haute Living San Francisco Visit us at www.HauteLivingSF.com

ON THE COVER 2024-2025 SEASON PREVIEW OF BALLET, OPERA, AND SYMPHONY

COVER CREDITS CLOCKWISE FROM TOP LEFT: LINDSEY RALLO;SAN FRANCISCO OPERA 2024, ILLUSTRATION BY BRIAN STAUFFER;CHRIS HARDY;CORY WEAVER FOR SAN FRANCISCO OPERA;KRISTEN LOKEN; CORY WEAVER FOR SAN FRANCISCO OPERA

6

12 HAUTE CALENDAR

From harvest festivals to Halloween, San Francisco offers a plethora of arts, performances, and entertainment.

16 COVER STORY

San Francisco’s performing arts season opens with an exciting lineup of new performances and beloved classics.

22 HAUTE WELLNESS

Sink into a “nature state of mind” at NewTree Ranch where luxury, pampering, and the healing power nature combine.

HAUTE FOOD + WINE

26 Three wineries bring meaning to their wine through philanthropy and good works.

28 Vintners Joey Wolosz and Jeff Durham have turned their home into a uniquely intimate dining experience at The Gentleman Farmer Bungalow.

30 Northern California’s food and wine tradition gets a big boost from seven restaurants and wineries that elevate food and wine pairings to an art form.

34 Famed restaurant Bar Crenn engages in culinary theater with food and beverage pairings par excellence in the Le Comptoir dining experience.

38 Formerly the head of development at FENDI, nonagenarian Anna Fendi curates an exclusive wine list available at various Fendi family businesses.

HAUTE TRAVEL

42 The small town of Yountville delivers the quintessential wine country getaway.

44 ESPACIO in Hawaii takes care of you and the kids with a luxurious blend of relaxation and entertainment.

48 Run by a mother-daughter duo, Cultured Vine takes guests on bespoke, curated visits to Napa Valley, elevated far beyond the usual wine tastings.

HAUTE HOTEL

50 Opened in 2019 on Baja’s East Cape, Costa Palmas offers sublime luxury and tranquility, a marina for superyachts, and more to come.

54 Retored in 2010, the former residence of Prince Roland Bonaparte, now the ShangriLa Paris, offers guests a sumptuous stay and the very best Parisian views.

58 HAUTE FASHION

Fashion design house Louis Vuitton continues its legacy of designing sporting awards for the LV Cup and America’s Cup in Barcelona.

68 FEATURE

The world’s finest watercraft and sailors compete in the Luis Vuitton 37th America’s Cup.

HAUTE SCENE

69 Project Zin raises over $400,000 for Down Syndrome Connection of the Bay Area.

70 The 26th annual V Foundation Wine Celebration raises $10.5 million for cancer research.

HAUTE FOOD + WINE

72 ArtSmart co-founder tenor Michael Fabiano and friends perform a concert at the San Francisco Conservatory of Music.

73 The Hammond Blessed 25th’s third annual Napa Live Experience Celebrity Golf Classic delivers great golf and a variety of auction packages to raise funds for charity.

HAUTE EVENT

74 Festival Napa Valley’s 18th season enthralls audiences with a grand celebration of music, art, and culinary brilliance.

78 Award-winning singer Lionel Richie stars in Festival Napa Valley’s Arts for All Gala and Auction.

82 The legendary Rolling Stones bring their trademark energy and music to what might be their last U.S. tour.

84 The Castellucci Estate hosts a global toast to peace, honoring Roots of Peace founder Heidi Thomas Kuhn.

86 Monterey Car Week draws manufacturers, connoisseurs, collecters, and enthusiasts from around the world to celebrate all things automotive.

101 Buena Vista Winery hosts a gala dinner for The Way of the Rain in support of environmental conservation.

102 HAUTE RESIDENCE

A brand-new property at 2215 Vistazo East on Tiburon Island boasts superior craftsmanship and stunning bay views.

HAUTE AMBASSADORS

110 Lydia explores how immersion in the arts improves our physical and mental wellness.

112 Aubrey hosts one of his famous themed soirees, evoking Nixon-era glamor of Palm Royale

116 Claudia recounts a gracious luncheon celebrating the retirement of fashion designer Lily Samii.

118 How risky is your inventment portfolio? Chase explains the risk of concentrated positions.

120 HAUTE SEAT

Pope Francis appoints a Marin teen as a U.S. youth ambassador.

HAUTE FASHION

HAUTE HOTEL

HAUTE EVENT

California Lifestyle Collection

California Lifestyle Collection

Belvedere Brand New Construction

4 Beds | 7 Baths

| ±4,996 sq. ft. | ±0.38 acre

4 Beds | 7 Baths | ±4,996 sq. ft. | ±0.38 acre lot | Under Construction

lot | Under Construction Price Upon Request

Price Upon Request

A rare opportunity to buy a new home under construction to customize your finishes on a dream location near tip of Belvedere Island at the end of Belvedere Ave. This appx. 5,000 sq ft masterpiece designed by acclaimed architect David Kotzebue features contemporary design and open floor plans, handcrafted European materials, expansive decks, views of Golden Gate Bridge, San Francisco, East Bay, Angel Island.

A rare opportunity to buy a new home under construction to customize your finishes on a dream location near tip of Belvedere Island at the end of Belvedere Ave. This appx. 5,000 sq ft masterpiece designed by acclaimed architect David Kotzebue features contemporary design and open floor plans, handcrafted European materials, expansive decks, views of Golden Gate Bridge, San Francisco, East Bay, Angel Island.

Extreme high quality modern interior design includes handmade bathroom vanities, crafted oak floors, hand-made stone decking from Spain and intricate kitchen mill work from Germany by leading interior designer Barbara Turpin Vickroy, who was honored with best design awards worldwide. Adjacent to open space next door, this home offers privacy to entertain. Enjoy the Infinity edge pool with custom pool house and various view decks. The extensive foundation cost was over $4,500,000. Completion estimated to be end of 2023 or early 2024. Buying now would enable choice of some final finishes. Address is also known as 1 Blanding Lane.

Extreme high quality modern interior design includes handmade bathroom vanities, crafted oak floors, hand-made stone decking from Spain and intricate kitchen mill work from Germany by leading interior designer Barbara Turpin Vickroy, who was honored with best design awards worldwide. Adjacent to open space next door, this home offers privacy to entertain. Enjoy the Infinity edge pool with custom pool house and various view decks. The extensive foundation cost was over $4,500,000. Completion estimated to be end of 2023 or early 2024. Buying now would enable choice of some final finishes. Address is also known as 1 Blanding Lane.

465Belvedere.com

Digital Concept Rendering Digital Concept Rendering

EVENTS CALENDAR

CURRENT

THROUGH SEPT. 7

San Francisco Playhouse | Evita

Electrifying music by Andrew Lloyd-Webber and lyrics by Tim Rice, the Tony Award-winning musical follows Eva Duarte on her journey to becoming the most powerful woman in Latin America. 450 Post St. sfplayhouse.org

THROUGH OCT. 13

BroadwaySF |

The fourth-longest running show in Broadway history has been seen by over 67 million people and won 100+ awards. The untold true story of the witches of Oz is now back in San Francisco for a limited seven-week run. Orpheum Theatre, 1192 Market St. broadwaysf.com

THROUGH OCT. 20

de Young | American Beauty:

The Osher Collection of American Art

Several significant “firsts”: A large-scale oil by Winslow Homer (The Angler, ca. 1874), a genre picture by William Merritt Chase (Spanish Bric-àBrac Shop, 1883), a George Bellows landscape (In Virginia, 1908), Georgia O’Keeffe images of the Southwest (Front of Ranchos Church, 1930 and The Patio, 1940), plus 13 artists newly entering the collection. 50 Hagiwara Tea Garden Dr., Golden Gate Park. famsf.org

THROUGH JAN. 12, 2025

de Young | Robert Bechtel: Prints and Drawings

Bay Area artist Robert Bechtle (1932–2020)

captured local life in mesmerizing detail. This exhibition celebrates Bechtle’s legacy and his close relationship with the Fine Arts Museums of San Francisco. 50 Hagiwara Tea Garden Dr., Golden Gate Park. famsf.org

The season has arrived. Music, dining, dancing, and elegance pair beautifully with important performing arts, cultural arts, and the design arts. Ensuring the future of our city’s widereaching cultural, educational, and training programs, Haute Living, San Francisco is a proud media partner for the highly anticipated Opera Ball, the symphony’s Opening Gala, and the Fall Show—among other major events— bringing arts and entertainment into the spotlight.

BY LAURIE JO MILLER FARR

Un Ballo in Maschera

SEPT. 6

San Francisco Opera | Opera Ball

Bravo! Haute Living, San Francisco is a proud media partner for a glamorous opening night experience at the year’s biggest fundraiser. Featuring Un Ballo in Maschera (performances through 9/27), with pre-party, after-party, music, dinner, and dancing. Presented by the San Francisco Opera and San Francisco Opera Guild, with proceeds supporting the future of opera programming and education in the Bay Area. City Hall and War Memorial Opera House, 301 Van Ness Ave. sfopera.com

SEPT. 8

San Francisco Opera | Opera in the Park

Free to all, this year’s annual performance is presented by the San Francisco Chronicle. Music

Director Eun Sun Kim leads the San Francisco Opera Orchestra in an afternoon of arias and ensembles performed by stars from the 2024–25 season. 1:30 p.m. Robin Williams Meadow, Golden Gate Park. sfopera.com

SEPT. 12-OCT. 6

American Conservatory Theater |

The 2024-25 season opens with a reimagined production of Noel Coward’s hysterical, classic tale of the tempestuous dance that is marriage. Directed by Bay Area favorite KJ Sanchez. Toni Rembe Theater, 415 Geary St. act-sf.org

SEPT. 13-22

Flower Piano | SF Botanical Garden

A unique and creative annual 10-day event, Flower Piano transforms San Francisco Botanical Garden into an al fresco concert hall where everyone is invited to play and listen. 1199 9th Ave., Golden Gate Park. sfbg.org

SEPT. 14-OCT. 1

San Francisco Opera |

Based on the Margaret Atwood’s landmark novel with an evocative score by Poul Ruders, one of the most impactful operas of the late 20th century. Seen for the first time on the West Coast, a powerful new co-production with the Royal Danish Theatre. War Memorial Opera House, 301 Van Ness Ave. sfopera.com

SEPT. 19-21

San Francisco Symphony |

Music Director Esa-Pekka Salonen conducts SF Symphony and San Francisco Symphony

Chorus, translating the medieval Latin Mass for the dead into the vivid and visceral idiom of Italian opera. Opens with a set of three choral works by celebrated composer Gordon Getty, longtime friend of SF Symphony. Davies Symphony Hall, 201 Van Ness Ave. sfsymphony.org

SEPT. 25

San Francisco Symphony | Opening Gala

Haute Living, San Francisco is a proud media sponsor for the opening night gala. Superstar pianist Lang Lang with Esa-Pekka Salonen conducting in a program featuring Saint-Saëns’ Piano Concerto No. 2 and Carnival of the Animals (playing alongside his wife, pianist Gina Alice), plus selections from Prokofiev’s Romeo and Juliet Proceeds support education, community, and artistic programs. Limited post-concert seated dinner tickets. Davies Symphony Hall, 201 Van Ness Ave. sfsymphony.org

SEPT. 27-29

67th Monterey Jazz Festival

Since 1958, the world’s longest, continuously running jazz festival, held annually on the 20-acre oak-studded Monterey County Fairgrounds. The nonprofit event is committed to celebrating America’s creativity and cultural heritage by presenting legendary jazz musicians, composers, and young rising stars. montereyjazzfestival.org

SEPT. 27-JAN. 6, 2025

Asian Art Museum | Hallyu! The Korean Wave Korean dramas, music, film, TV, fashion, and beauty, from Netflix hits like Squid Game and Academy Award-winning Parasite to charttopping K-pop idols and influential designers. Discover how South Korea reinvented itself as a 21st-century pop culture phenomenon. Created by the V&A and touring the world. 200 Larkin St. asianart.org

OCT. 3-13

Mill Valley Film Festival

Haute Living, San Francisco is a proud media sponsor of MVFF. Founded in 1977 and now running for 11 days, this internationally acclaimed cinema event presents a broad variety of new films in seven venues from 200 filmmakers representing 50 countries in an engaged, community-wide setting. This year’s tribute honors actor Jude Law. mvff.com

OCT. 5-JAN. 26, 2025

Legion of Honor | Mary Cassatt at Work

The only American to join the French Impressionists, Cassatt emerged as a key member of the movement. Alongside scenes of women at the opera, visiting friends, and taking tea, she produced images of “women’s work,” suggesting parallels between the work of creating art and caregiving. Lincoln Park, 100 34th Avenue. famsf.org

OCT. 6

Green Music Center | Michael Feinstein, “Because of You”

Dynamic interpretations and a close friendship create a heartfelt tribute to the legendary Tony Bennett, featuring favorite hit songs with the Carnegie Hall Jazz Band. Weill Hall, Sonoma State University, 1801 E. Cotati Ave., Rohnert Park. gmc. sonoma.edu

OCT. 7-14

Fleet Week

Land, sea, and air. U.S. Navy Blue Angels headline the dramatic air show over San Francisco Bay in a week filled with concerts and visiting ships, plus a parade of ships along the waterfront and more events. fleetweeksf.org

OCT. 12

SFJAZZ | Lila Downs’ Día de los Muertos

The Grammy award winning vocalist celebrates Mexico’s Day of the Dead and her latest album, La Sánchez, with folklórico dancing, a mariachi band, inspired visual projections, and more. Paramount Theatre, 2025 Broadway, Oakland. sfjazz.org

OCT. 12-FEB. 9, 2025 de Young | Tamara de Lempicka

Defining Art Deco with paintings capturing the glamorous vitality of postwar Paris and the cosmopolitan sheen of Hollywood, the first major museum retrospective of Tamara de Lempicka in the U.S. explores her distinctive style and unconventional life through more than 100 artworks. 50 Hagiwara Tea Garden Dr., Golden Gate Park. famsf.org

OCT. 13

156th Italian Heritage Festival & Parade

Since 1869, North Beach has drawn thousands to this popular event, a fun-filled day celebrating the wonderful Italian-American community. Featuring sidewalk art, live music, performances, parade floats, pizza, and lots more. sfitalianheritage.org

OCT. 16

42nd San Francisco Fall Show | Opening Night Gala

Haute Living, San Francisco is pleased to be a media partner (show dates Oct. 17-20), a celebration of the timeless, elegant appeal of black and white in decorative arts, fashion, photography, fine art, and beyond. This is the West Coast’s longest running art show. Festival Pavilion, Fort Mason, 2 Marina Blvd. sffallshow.org

OCT. 19-20

52nd Annual Half Moon Bay Art & Pumpkin Festival

On historic Main Street between Mill and Spruce Streets in the “World Pumpkin Capital” at 9 a.m.-5 p.m., free. Kicks off Oct. 14 with the Safeway World Championship Pumpkin Weigh-Off. (Can anyone beat last year’s record 2,759 pounds?) pumpkinfest.miramarevents.com

OCT. 19-NOV. 5

San Francisco Opera |

Richard Wagner’s opera is a unique expression of love at the extremes of human possibility. Music Director Eun Sun Kim brings back this transcendent score for the first time in 18 years. War Memorial Opera House, 301 Van Ness Ave. sfopera.com

Fleet Week, U.S. Navy Blue Angels

Pumpkin Festival

OCT. 19-JAN. 12, 2025

de Young | Art and War in the Renaissance: The Battle of Pavia Tapestries

Seven huge, newly preserved tapestries celebrate the decisive Battle of Pavia in 1525. On loan from Italy’s Capodimonte Museum in Naples, this marks the first U.S. tour, with San Francisco the only West Coast stop. 50 Hagiwara Tea Garden Dr., Golden Gate Park. famsf.org

OCT. 25 & 26

San Francisco Symphony |

Conductor Thomas Wilkins celebrates the verve and vigor of mid-20th-century American music, featuring George Gershwin’s “Rhapsody in Blue” and music from Porgy and Bess, plus Leonard Bernstein’s Candide and more. Davies Symphony Hall, 201 Van Ness Ave. sfsymphony.org

OCT. 31

San Francisco Symphony |

Psycho is filled with the infamous twists and turns that Sir Alfred Hitchcock does best. Bernard Herrmann’s music slashes with vivid effect as it plunges into the darkest corners of the human psyche. Davies Symphony Hall, 201 Van Ness Ave. sfsymphony.org

OCT. 31

SFJAZZ | Halloween Silent Film Classic

The sacred space of Grace Cathedral transforms into a grand movie palace for a special Halloween screening of Alfred Hitchcock’s 1927 silent thriller

The Lodger: A Story of the London Fog. An original live score is performed on the 7,500pipe organ by renowned organist and composer Dorothy Papadakos. 8 p.m. 1100 California St. sfjazz.org

Thrive City at Chase Center, Hoop It Up

Psycho

2024-2025 season preview of ballet, opera, and symphony.

COVERED BY HAUTE LIVING SAN FRANCISCO

HIGH DRAMA AND RARE WORKS DEFINE SAN FRANCISCO BALLET’S NEW SEASON

BY FRAN ENDICOTT MILLER

SINCE ITS FOUNDING IN 1933 AS THE FIRST PROFESSIONAL ballet company in the United States, San Francisco Ballet has served as an innovator in the art form and an originator of beloved cultural traditions, from staging the first American production of Swan Lake to annually producing generationally cherished Nutcracker. A trailblazer in dance locally, nationally, and internationally, SF Ballet balances an innovative focus on new and contemporary choreography with a deeply held dedication to the classics. This season, the company’s programming includes high-drama story ballets, inventive contemporary voices, and works rarely seen by U.S. audiences.

Curated by Artistic Director Tamara Rojo, this season will feature ballets envisioned by Rojo and Sir Kenneth MacMillan, a quartet of ballets by Dutch choreographer Hans van Manen, and works by innovative contemporary choreographers Christopher Wheeldon, Akram Khan, Wayne McGregor, and Annabelle Lopez Ochoa. The company also announced its first international tour since 2019, to the Teatro Real in Madrid. Its roster includes returning principal dancers, Dores André and Max Cauthorn, as well as newly promoted and appointed soloists and corps de ballet dancers.

The January 25, 2025, Opening Gala is followed by works such as Manon, Cool Britannia, Rojo’s own Raymonda, Frankenstein, a tribute to Hans van Manen, Broken Love, a double bill of two standout hits from the 2024 season, Ashton’s Marguerite and Armand, and Annabelle Lopez Ochoa’s Broken Wings. As always, beloved family holiday favorite NutcrackerNutcracker is staged throughout the month of December; this year celebrates the 20th anniversary of this Bay Area tradition.

“Across an extraordinary 2024 season, I have been deeply inspired by the incredibly talented artists of our world-renowned company and our audiences in San Francisco,” said Rojo. “In 2025, SF Ballet will explore a range of choreographic and artistic styles and deliver profound human connections through dance—from seduction to heartbreak, and from stories of conflict to gothic science fiction. I am thrilled to expand the classical repertoire for SF Ballet with works that showcase the brilliance of our dancers, while continuing to engage fresh perspectives and uplift the artistry of leading creatives from around the world.”

New this season is SF Ballet’s partnership with the Fine Arts Museums of San Francisco (FAMSF), in which local talent is commissioned to create new stage drapes for season productions. The collaboration aims to infuse new perspectives into the world of ballet while fostering visual artists and enriching the cultural landscape of the Bay Area.

Not new this season are SF Ballet School’s education and community programs which help to cultivate the next generation of professional dancers for ballet companies around the world. Grounded in strong classical technique, the school brings a sense of energy, freedom, and joy to dance, and emphasizes the importance of a well-rounded, multidisciplinary artistic training. Nearly 70% of San Francisco Ballet dancers trained at SF Ballet School, and students in the school appear in SF Ballet productions throughout the season.

View San Francisco Ballet’s calendar of programs and events at sfballet.org

English National Ballet dancers in Tamara Rojo’s Raymonda

Sasha De Sola and Isaac Hernández in Helgi Tomasson’s Swan Lake

Misa Kuranaga and Joseph Walsh in Ashton’s Marguerite and Armand

Tamara Rojo and James Streeter in Akram Khan’s Dust

Un Ballo in Maschera

BY POUL

SEPTEMBER 6–27, 2024

SEPTEMBER 6–27, 2024

SEPTEMBER 6–27, 2024

SEPTEMBER 6–27, 2024

SEPTEMBER 6–27, 2024

NOVEMBER 13–DECEMBER 1, 2024

NOVEMBER 13–DECEMBER 1, 2024

NOVEMBER 13–DECEMBER 1, 2024

SAN FRANCISCO

BY CLAUDIA CASTILLO ROSS & OLIVIA HSU DECKER

The Handmaid’s Tale

The Handmaid’s Tale BY POUL RUDERS AND PAUL BENTLEY BASED ON THE NOVEL BY MARGARET ATWOOD

The Handmaid’s Tale BY POUL RUDERS AND PAUL BENTLEY

The Handmaid’s Tale

SEPTEMBER 6–27, 2024 Tristan & Isolde BY RICHARD WAGNER

The Handmaid’s Tale BY POUL RUDERS AND PAUL BENTLEY BASED ON THE NOVEL BY MARGARET ATWOOD

BASED ON THE NOVEL BY MARGARET ATWOOD

SEPTEMBER 14–OCTOBER 1, 2024

SEPTEMBER 14–OCTOBER 1, 2024

SEPTEMBER 14–OCTOBER 1, 2024

La Bohème BY

SEPTEMBER 14–OCTOBER 1, 2024 NOVEMBER 13–DECEMBER 1, 2024

SEPTEMBER 14–OCTOBER 1, 2024 La Bohème

OCTOBER 19–NOVEMBER 5, 2024

OCTOBER 19–NOVEMBER 5, 2024

OCTOBER 19–NOVEMBER 5, 2024

3–21, 2025

JUNE 3–21, 2025

JUNE 3–21, 2025

JUNE 3–21, 2025

JUNE 3–21, 2025

AS THE LEAVES BEGIN TO CHANGE AND THE AIR TURNS CRISP, the San Francisco Opera is set to unveil its 102nd season, led by the dynamic Caroline H. Hume Music Director, Eun Sun Kim. The festivities kick off on September 6 with the much-anticipated Opera Ball and a captivating concert in Golden Gate Park on September 8.

The San Francisco Opera will launch the 2024-2025 season on September 6 with the Opera Ball and the performance of Giuseppe Verdi’s Un Ballo in Maschera. This is the SF Opera’s biggest fundraiser of the year, and it’s the most glamorous opening night experience. The event kicks off at 5 p.m. with walking the red carpet to an exquisite cocktail reception. Following is an enchanting culinary spectacle at City Hall, prepared by McCalls Catering at 6 p.m. then, at the War Memorial Opera House, the 8 p.m. opening night performance of Un Ballo in Maschera (A Masked Ball) starring tenor Michael Fabiano. When the curtain falls at the opera, guests will return to City Hall at 11 p.m. for an after-party of dancing to live music or spend time in the lounge with libations, bites, and excellent company.

“I think this season will continue to engage and delight our audience with new work and some incredible classics and audience favorites. We have had two very successful seasons with increasing ticket sales that are even above our pre-pandemic attendance,” says Jack Calhoun, president of the board.

JUNE 14–25, 2025

JUNE 14–25, 2025

14–25, 2025

14–25, 2025

JUNE 14–25, 2025

OPERA KICKS OFF 102 ND SEASON WITH OPERA BALL AND CONCERT IN THE PARK

The fall season is packed with exciting performances, including the West Coast premiere of Poul Ruders and Paul Bentley’s The Handmaid’s Tale, which runs from September 14 to October 1. This gripping adaptation of Margaret Atwood’s novel explores a dystopian future and showcases talented artists such as mezzosoprano Irene Roberts. Additionally, audiences can look forward to Wagner’s monumental Tristan und Isolde and a special performance of Beethoven’s Ninth Symphony to mark its 200th anniversary.

Other highlights of the season include engaging new productions of Mozart’s Idomeneo and revivals of beloved classics like Bizet’s Carmen and Puccini’s La Bohème. The season will also feature special events, including the Carmen Encounter on November 21 and a Pride Concert celebrating the LGBTQIA+ community on June 27.

“We have had amazing success bringing in new audiences. With the success of great programs like our Dolby Family ticket program and our Osher subscription program, we are seeing so many new people coming in and enjoying opera,” says Calhoun.

The San Francisco Opera’s opening weekend culminates with Opera in the Park, the annual free concert on September 8 at Robin Williams Meadow in Golden Gate Park. Music Director Eun Sun Kim conducts the San Francisco Opera Orchestra and artists from the 2024 fall season in a program of arias, ensembles, and orchestral music for an afternoon. Bring your picnic baskets

GIACOMO PUCCINI

for this favorite al fresco community event attended by thousands of Bay Area residents and visitors each year. Funded in part by Opening Weekend Grand Sponsor Diane B. Wilsey each year with additional support provided by the William and Gretchen Kimball Fund and Kaiser Permanente, Opera in the Park attracts many audiences who never been to the San Francisco War Memorial Opera House to the park to enjoy and appreciate this classic performing art.

For those looking to immerse themselves in the world of opera, subscriptions and single tickets are available at sfopera.com or by calling (415) 864-3330. The Dolby Family discounted ticket program returns by popular demand, ensuring that opera remains accessible to all.

As the curtain rises on this exciting, new season, the San Francisco Opera invites you to join in the celebration of music, community, and artistry. Whether you’re a seasoned opera aficionado or new to the art form, there’s something for everyone at this year’s performances. Don’t miss out on the magic—mark your calendars for an unforgettable opening weekend!

Opening night of Un Ballo in Maschera Opera in the Park

Tenor Michael Fabiano and conductor Eun Sun Kim performing at Opera in the Park

SF Opera Music Director

Eun Sun Kim and General Director Matthew Shilvock

Opera Ball dinner at City Hall

Esa-Pekka Salonen conducting

SAN FRANCISCO SYMPHONY MUSIC DIRECTOR ESA-PEKKA

SALONEN

BY FRAN ENDICOTT MILLER

OPENS FINAL SEASON SEPTEMBER 25

RENOWNED FOR ITS HIGH ARTISTIC STANDARDS AND innovative programming, the San Francisco Symphony (SFS) is a cultural cornerstone in the City by the Bay. Founded in 1911, it is one of the nation’s leading orchestras, beloved by prominent composers and conductors for having long played a significant role in shaping the American classical music scene. Every season is crafted to showcase both timeless masterpieces and contemporary works, reflecting the Symphony’s role in pushing the boundaries of classical music. Beyond the Davies Symphony Hall stage, SFS plays a vital community role via educational initiatives, outreach programs, and family-friendly events.

This season, as always, SFS attracts world class musicians, soloists, and conductors, providing guests the opportunity to experience performances by some of the best talents in the field This season also includes a fond farewell to Music Director EsaPekka Salonen, whose five-year tenure culminates in June 2025.

“Over his time as music director, Esa-Pekka has brought with him a palpable spirit of collaboration and adventure that has inspired our musicians, staff, board, and audiences to think more expansively about the possibilities of the orchestral experience,” said San Francisco Symphony CEO Matthew Spivey, who acknowledged Salonen’s leadership throughout the COVID-19 pandemic. “His work with the orchestra has made a lasting impact on this organization. Esa-Pekka is an unparalleled artist and visionary, and I am deeply grateful for what his creative leadership has brought to the San Francisco Symphony.”

Highlights of Salonen’s final season as music director include the September 25 Opening Gala with superstar pianist Lang Lang performing Camille Saint-Saëns’ Piano Concerto No. 2. Throughout the season, Salonen will conduct the orchestra in 12 programs bookended by two massive, showstopping works:

Verdi’s Requiem (September 19-21) and Mahler’s Symphony No. 2, Resurrection (June 12-14). Throughout the season, Salonen will conduct world premieres of works by Nico Muhly, Xavier Muzik, and Gabriella Smith, as well as the first SFS performances of his own Cello Concerto and Magnus Lindberg’s Chorale. Salonen will continue his exploration of the works of Igor Stravinsky, welcome familiar guest artists and up-and-coming talent, and lead the orchestra in interpretations of significant works from Beethoven, Brahms, Debussy, Mahler, Sibelius, Strauss, and Verdi, among others.

Guest artists making their SFS Orchestral Series debuts this season include sopranos Lucy Crowe, Amanda Forsythe, Leah Hawkins, and Liv Redpath; mezzo-soprano Karen Cargill; countertenor John Holiday; tenor Arnold Livingston Geis; baritones Will Liverman and Douglas Williams; pianists Michelle Cann, Francesco Piemontesi, and Alexandre Tharaud; and violinist Sayaka Shoji. Rainer Eudeikis, San Francisco Symphony’s principal cello and Philip S. Boone Chair, makes his Orchestral Series debut as soloist, giving the first SFS performances of Salonen’s Cello Concerto

Returning instrumental soloists include violinists Ray Chen, Isabelle Faust, Hilary Hahn, and Gil Shaham; pianists Kirill Gerstein, Hélène Grimaud, Gabriela Montero, Víkingur Ólafsson, Conrad Tao, Daniil Trifonov, and Yuja Wang; and cellist Johannes Moser. Returning vocalists include tenor Mario Chang, mezzo-soprano Sasha Cooke, bass Eric Owens, soprano Susanna Phillips, and baritone Michael Sumuel. “EsaPekka’s time as music director has been artistically rewarding and exciting for our whole organization,” said San Francisco Symphony Board Chair Priscilla Geeslin. “I’m looking forward to experiencing his creativity and artistry through his final programs in this role during the 2024-25 season.”

San Francisco Symphony cello section

Opening Night

Concert performer

pianist Lang Lang

Louis M. Davies Symphony Hall during 2023 Opening Night

A nature state of mind

BY LAYNE RANDOLPH

PHOTOGRAPHY RACHEL WEILL

IMAGINE WAKING UP TO THE SERENE SOUNDS OF NATURE, watching soft sunlight stream through the coast redwood trees and breathing crisp, fresh air. Picture yourself taking a leisurely morning stroll through forest trails before your personal chef prepares a meal with vegetables harvested just moments before and eggs still warm from the nearby chicken coop. It’s the perfect start to what promises to be a day filled with rejuvenation and relaxation.

Founder Edward Newell originally wanted NewTree Ranch to be a place to teach people about the origins of their food, but it is much more than that. Newell’s dedication to sustainable living and eco-friendly practices laid the foundation, but NewTree goes beyond organic with its commitment to sourcing the highest quality products, using sustainable farming practices that recycle nutrients and organic matter into the soil and encouraging bee-friendly habitats to promote pollination. “We’ve got five new species of bees this year. We’re in flow with the gardens. They’re in flow with us. Everything’s working beautifully,” Newell said.

Most of the animals at NewTree Ranch are rescues and are now part of the ranch family. Guests have the opportunity to spend time with them, developing healing bonds for both. This experience is a form of therapy, providing another way to connect with nature and foster emotional connections.

The blissful oasis is just minutes outside of Healdsburg in the heart of Sonoma wine country—but you would never know it once there. The 120-acre, uber-luxurious retreat accommodates up to 12 guests in two luxury villas, ensuring A-list, celebrity-level privacy, offerings, and service. The independently hired staff, including highly trained chefs, yoga and meditation instructors, sound journey guides, masseuses, and instructors for floral design, Wim Hof Method breathing, ice bathing, forest bathing, kayaking, and paddleboarding, are brought on-site to cater to your every need, ensuring the ultimate in personalized hospitality and comfort.

Tesla Model X and Helicpter transportation

Outdoor Balinese bath tub

The Estate Villa

At NewTree Ranch, you will be spoiled for choice with experiences like guided yoga sessions on the tranquil shores of Lake Andreas, Wim Hof Method breathing sessions followed by invigorating ice baths, and a Japanese tea garden to unwind with soothing massages and soaks in a Balinese tub to melt away any lingering stress.

Newell believes in the transformative power of nature and the unique “nature state of mind” concept. “It’s a state of being and a natural state you get when you’re in nature. To me, wellness is when you start bonding with nature and getting into the flow with it. I call it a nature state of mind.”

For the ultimate, decadent convenience, arrive from local airports to the NewTree grounds by helicopter. The helicopter flies over the rugged northern California coast and the coastal redwoods before landing on the property. Other amenities include a solar-heated pool, outdoor bathtubs, a luxury glamping tent, and wine-tasting outings in the ranch’s Tesla Model X.

As the stars begin to twinkle, the day concludes around a crackling campfire where marshmallows roast to golden perfection. Back in your villa, sink into Frette sheets that have been carefully ironed and are free of chemicals, with a sachet of lavender on your pillow to lull you to a restful sleep.

NewTree Ranch is located at 3600 Wallace Creek Road outside Healdsburg, California, and accepts reservations for long and short-term retreats. Prices start at $2,000 per night for the two-bedroom Barn Villa and $5,000 for the four-bedroom Estate Villa. newtreeranch.com

The Estate Villa

Organic fresh produce Seed-to-Table

TIMELESS. INSPIRING. ELEGANT.

Lakefront estate on 1.3 acres in Carnelian Bay at Flick Point. This unique Tahoe North Shore property is luxury and Alpine elegance in equal measure. Inspired by the Yosemite’s Ahwahnee Hotel, its level of craftsmanship, attention to detail, and materials create a timeless statement for its enduring presence. A charming onebedroom guest apartment over a detached two-car garage accompanies this custom home with 4 en-suite bedrooms, half bath, spacious deck with gas fireplace, hot tub and 100’ on the water with a pier, boat lift and permitted buoy (one unpermitted ‘float’ buoy too).FlickPointLakefront.com $22,000,000

PEACEFUL. PRIVATE. BESPOKE.

Level 4.29 acres with over 600’ of Rubicon sand beach boasting Big Blue Lake Tahoe views. Main house, bunk house with extra bedroom suite, full guest house and vacant lot make this a true lakefront compound. Play lawn games, or sit on the viewing bench for reflective time when not sunning on the spacious pier. Your boat is protected in the boat house, with family or guest boats on the two buoys

This is “Old Tahoe” at its best for gracious, understated living in a serene and private setting. SummerCampTahoe.com $35,000,000

TRINKIE WATSON

NV & CA BROKER | CIPS | CLHMS | CRS | LTG | GRI NV BS.1022 | CA 00326518

800 783 0722

twatson@chaseinternational.com laketahoeluxuryestates.com

Tahoe City office: 531 North Lake Boulevard

WINE WITH A PURPOSE

BY LAYNE RANDOLPH

WHILE WINE IS TYPICALLY ASSOCIATED WITH LEISURE AND pleasure, many wineries strive to achieve a greater purpose. The following three have found unique and intriguing ways to bring meaning to vino and infuse significance into the world of wine.

ONEHOPE WINERY

The power of collective action is palpable at ONEHOPE Winery on St. Helena Highway in Napa Valley. ONEHOPE’s unique approach, donating 10 percent of every purchase to a meaningful cause, has made a significant difference. Since its inception in 2021, ONEHOPE has donated over $10 million, providing over 3 million meals to needy children through the nonprofit WhyHunger, supporting environmental, educational, and other causes. This collective action is not just about the numbers but about its inspiring impact on the world, infusing hope with every sip.

Founders Jake Kloberdanz, Tiffany Wojtkiewicz, Kristen Shroyer, Sarah McPeake, Tom Leahy, and Brandon Hall began by hosting wine tastings to raise money for important causes and encouraging and inspiring others to do the same. Today, ONEHOPE is one of the largest direct-to-consumer wineries in the world and offers club membership and the opportunity to become a “Cause Entrepreneur.” Cause Entrepreneurs support local nonprofits through virtual and in-person wine fundraisers. Over 10,000 Cause Entrepreneurs have donated to over 30,000 local nonprofits. To give back in a big way, join the 20/20 Collective. This membership funds 20 Significant

“Acts of Hope” each year. These Acts of Hope range from small local projects like providing health care services to Napa Valley farmworkers to global initiatives like building schools in Guatemala and Laos. OneHopeWine.com

FRESCOBALDI WINERY

On an island off the Tuscan coast, Maria Grazia Giampiccolo, the former prison director of the Gorgona Agricultural Penal Colony, the last penal island in Europe, recognized the potential for a winemaking program using the vineyards planted by monks long ago. She contacted over 200 wineries in Italy to collaborate, but only Marchese Lamberto Frescobaldi of Tuscany’s Frescobaldi Winery responded. The Frescobaldi family has been making wine for over 700 years and is one of Italy’s leading wineries.

What is now the Gorgona Project is a beacon of hope, offering redemption and second chances to inmates. The project paves the way for their successful reintegration into society upon release by involving them in the vineyards and winery to learn valuable skills they can utilize upon reentry. Currently, 62 inmates are part of this transformative social project, and since its inception in 2012, 100 inmates have participated.

Still, Gorgona is a maximum-security facility. All participating inmates have committed serious crimes (unrelated to the mafia). To be placed on Gorgona, inmates must not have psychiatric issues or drug use problems. Upon release, trained inmates are offered

Founder Jake Kloberdanz hosted a Patron Dinner with Festival Napa Valley at OneHope on July 13.

PHOTO: ONEHOPE WINERY, FESTIVAL NAPA VALLEY

employment at Frescobaldi estates, with salaries on par with those of other Frescobaldi workers. Twenty-five inmates have opted to work at Frescobaldi estates, five of whom are currently employed.

When asked if he foresees extending the Gorgona model to other prisons, Frescobaldi pauses before saying that a prison in Washington State had inquired. It was a no-go when the American side explained the prisoners could work the vineyards but could not make the wine, as they were not allowed access to alcohol. For Frescobaldi, that was a dealbreaker. He believes involvement in the entire winemaking cycle is imperative to the prisoners’ sense of accomplishment.

The Gorgona/Frescobaldi project produces 9,000 bottles per year from two wines: the highly limited Gorgona Costa Toscana White IGT, made with Vermentino and Ansonica, which shows delicate scents of Mediterranean rosemary and thyme accented by flavors of chamomile, banana, and peach, and the highly limited Gorgona Costa Toscana Rosso IGT, produced with Vermentino Nero and Sangiovese. Frescobaldi.com

JACKSON FAMILY WINES

Sonoma County’s Jackson Family Wines boasts a globally renowned portfolio of wine brands, annually producing over 5 million cases of wine, but what truly distinguishes them is their unwavering dedication to philanthropy. The company prioritizes charitable efforts, making significant donations and actively encouraging staff to volunteer with hundreds of organizations annually. Employees receive 16 hours of paid time off annually for community volunteering, contributing approximately 6,000 hours yearly to support over 200 nonprofit organizations focused on the environment, education, literacy, food banks, farmworker housing, and shelter programs.

In 2021, Jackson Family Wines launched Rooted for Good: Roadmap to 2030, an ambitious 10-year sustainability and climate action plan to profoundly impact the wine industry. The plan will propel the company toward climate positivity, foster favorable social outcomes, and uphold the Jackson family’s enduring vision for a sustainable future.

In May 2013, the Department of Viticulture and Enology at UC Davis inaugurated the groundbreaking 8,500-square-foot Jess S. Jackson Sustainable Winery Building. This avant-garde facility is the world’s first self-sustainable, zero-carbon teaching and research establishment. The construction of this $4 million building was made feasible through a $3 million pledge from the late Jess Jackson and his wife, Barbara Banke, the co-founder and proprietor of Jackson Family Wines.

The Jess S. Jackson Sustainable Winery Building is positioned to bolster the university’s educational initiatives and advance sustainable winemaking practices. For more insights, please visit JacksonFamilyWines.com.

Jackson Family Wines volunteers at Bayer Farms for Rooted for Good

Jackson Family Wines employee volunteers

The Frescobaldi Family on Gorgona Island

THE GENTLEMAN FARMER BUNGALOW

Step inside downtown Napa’s unique hospitality gem.

BY KELLY E. CARTER

NESTLED IN THE HEART OF DOWNTOWN NAPA ON REVITALIZED

First Street, a new hospitality concept is revolutionizing the region’s luxury food and wine scene. The Gentleman Farmer Bungalow, A Studio for Gustatory Well-Being, offers an exclusive and intimate experience like no other. Here, the art of winemaking meets culinary excellence as vintners Joey Wołosz and Jeff Durham bring their passion for food and wine to life, creating a one-of-a-kind gastronomic adventure that Napa Valley has never seen before.

Housed in a beautifully remodeled 1926 California Craftsman bungalow, this unique destination blends the comfort and appearance of dining in the vintners’ home with the elegance of a meticulously designed space, offering guests an intimate glimpse into the personal world of its creators. Neither a restaurant nor a tasting room, The Gentleman Farmer Bungalow debuted last December. Inspired by their experiences in Bordeaux, France, where multi-course, vintner-prepared meals are a tradition, Wołosz and Durham, a Napa native, sought to bring a slice of this Old World charm to their region.

For five years, the husband-husband team, who met in 1999 and own Gentleman Farmer Wines, prepared and served lunch to people desiring an introduction to their wines, using their Yountville home to host guests. Their vision became so popular that, when the downtown Napa building—originally a single-family home but most recently a law office for 30 years—became available, the life partners purchased the property and expanded their offerings to include breakfast, lunch, and dinner.

With only 14 seats available, exclusivity is a hallmark of The Gentleman Farmer Bungalow adventure. Reservations are essential,

as this intimate setting ensures personalized attention. Wołosz and Durham also welcome oenophiles to come in for a glass or bottle of their wine if the front door is open. This invitation adds an element of spontaneity and warmth, creating a sense of community and connection to the locals with each visit.

Commanding the spotlight at the bungalow is the residential style open kitchen with its deep blue subway tiled walls and boasting its status as the undeniable focal point where the magic happens. The duo dons the roles of cooks, hosts, and storytellers, offering a rare opportunity for diners to witness the creation of their meals by the vintners.

Breakfast is three courses spread over two hours with the option to add on either a 5-kilometer run with Durham or a serene morning meditation with Wołosz. This experience promises a holistic start to your day, blending physical activity or mindfulness with culinary delight. Set aside three hours to enjoy a five-course lunch, an immersive experience allowing guests seated on bar-height chairs at the butcher block counter to easily observe and interact with their hosts who move graciously around the range, an island made by Boos Block. During “An Evening of Thoughtful Food, Good Wine, and Engaged Conversation,” a seven-course, three-hour showcase of indulgence, the couple share tales of California, their personal journeys, and the rich history of Napa Valley, turning dinners into narrative productions. Sizable pours of Gentleman Farmer wines flow and are included with all meals.

There are no menus. Taking dietary concerns of guests into consideration, Wołosz and Durham shop by their whims and fancies

The Gentleman Farmer Bungalow owners Jeff Durham and

interact with guests from the kitchen.

at markets and purchase what inspires them. Among the popular staples are an herb and cheese soufflé; dates stuffed with two types of blue cheese and almonds, wrapped with bacon, roasted, and drizzled with balsamic vinegar; and “Cracker Jeff,” Durham’s elevated spin on Cracker Jack® with the peanuts swapped out for cashews, walnuts, and pecans and with sour cherry molasses, pomegranate molasses, sumac, and cayenne. Wołosz flaunts his Polish roots in dishes such as gołąbki, which he makes with beef braised in red wine, while Durham’s Italian heritage is on display in his grandmother’s malfatti recipe. Many of the recipes—some family, others developed by the couple—are shared on their website for all to try at home, for home is the feeling the two aim to deliver to visitors.

Entirely designed and decorated by Wołosz and Durham, the bungalow oozes the essence of its owners. The décor, featuring the original front door and floors, harmoniously blends stylish elegance and personal charm and reflects the personalities and stories of the pair. Each corner tells a tale, with carefully curated family items adding a touch of nostalgia and warmth to the space.

Flatware Wołosz brought back from France in 1994, Durham’s aunt’s Fostoria crystal plates, furniture from the 1960s that once belonged to Wołosz’s parents, and a shrine to Julia Child, Wołosz’s hero, are just some of the items that range from vintage heirlooms to contemporary art pieces.

The design of The Gentleman Farmer Bungalow is a testament to the couple’s love for their home state. Inspired by the California poppy, the interior themes echo the state’s diverse landscapes: sandy hues for the southern coasts, foggy grays for the central shores, and lush greens for the northern forests.

The Gentleman Farmer Bungalow is more than a dining destination; it’s a celebration of Napa’s rich heritage and the innovative spirit of its founders. Wołosz and Durham have redefined the concept of luxury dining, offering a blend of authenticity, exclusivity, and genuine hospitality that captivates the senses. For those seeking a truly extraordinary experience, this hidden gem in downtown Napa promises an unforgettable journey into the heart of wine country. gentlemanfarmerwines.com

Joey Wołosz

WINE COUNTRY ELEVATES PAIRINGS TO AN ART FORM

BY LAYNE RANDOLPH

NOT TOO LONG AGO, VISITORS TO WINERIES HAD LIMITED food options, and restaurant goers had to rely on servers for wine suggestions to pair with their meals. However, the wine scene in Northern California has undergone a significant transformation in recent years, and the new norm that deserves attention is a heightened focus on culinary excellence.

While not all wineries in Northern California offer food pairings, some do much more than provide them: they hire on-site chefs and create culinary experiences typically found in full-service gourmet restaurants. And it’s not just the wineries; restaurants are raising the bar high, too. These Napa and Sonoma spots are setting new standards using leading wine and bites experts who have made the traditional cheese and charcuterie board a thing of the past.

1. CAKEBREAD CELLARS

One sure sign that you are in for a culinary treat is an on-site garden promising as-fresh-as-it-gets dishes. Cakebread’s executive chef, Brian Streeter, has been highlighting Cakebread Cellars’ world class wines with seasonal, product-driven menus since 1989. His expertise shines in his hands-on cooking classes at the winery and an annual American Harvest Workshop at the winery’s Rutherford location, a four-day “boot camp” for chefs, sommeliers, press, and consumers.

For the Perfect Pair tasting, Cakebread’s culinary team gets creative with whatever’s growing in the winery’s garden. The wines are paired with inventive bites like red flint corn polenta with

burrata, chiles, and artichokes. Another sublime summer pairing— little gem lettuces grilled with harissa shrimp, cherry tomatoes, and a preserved lemon dressing paired with 2020 Cakebread Cellars Chardonnay Reserve.

2. B CELLARS

Napa Valley’s B Cellars Oakville Trek tasting starts with a tour of B Cellars’ garden and estate grounds and concludes with a seated wine and food pairing. If you’re lucky, the man behind it all, chef Derick Kuntz, will stop by your table for a chat.

His pairings include 2022 B Cellars Rosé with báhn mi lettuce wrap (pork loin, Fresno chili aioli, and pickled vegetables) and 2022 Game Farm Vineyard Sangiovese with tempura squash blossom and ratatouille with basil pesto and cherry tomato.

3. FARMHOUSE INN

One benefit of restaurant over winery pairings is that most restaurants are not tied to a winery and can incorporate a wide variety of libations in their pairings. Farmhouse Inn is a perfect example, using everything from Vincent Joudart Brut Réserve Côte des Blancs Champagne to Kamonishiki Junmai Daiginjo Nama Niigata from Japan. Two recent notable pairings are abalone shell with 2022 Processus Maria Gomes Western Cape, South Africa, and apple mooncake with 2005 Château RaymondLafon en Magnum Sauternes.

B Cellars squash blossom and slider

Chef Josh Anderson at Cakebread

4. THE MATHESON

Set in the culinary town of Healdsburg, The Matheson’s culinary level is exceptionally high. So, when owner Dustin Valette’s wine, 2021 Valette Wines Oakville Cabernet Sauvignon, was awarded 100 points, the wine pairings were already destined for greatness. Owen Bargreen (Vinous and Decanter magazines) loved the wine, writing that it is “a must-taste for any lover of Napa Cabernet.” Chef Valette paired his prized wine with butter roasted “eye of ribeye” with preserved blackberry, garlic confit, beef bushi, and black truffle.

A chef’s kiss goes to the 2020 Valette Sonoma Coast Pinot Noir pairing with cherry glazed Liberty Farms duck with poached Ranier cherry, cocoa nibs, and caramelized shallot. Valette’s chief operating officer, Michael Riel, summarized the restaurant’s philosophy: “We believe that food and wine belong together and become more enjoyable when paired right.”

5. SEQUOIA GROVE

Sequoia Grove is known for its location, which is flanked by towering sequoia redwoods, and for being one of the first five Napa Valley vineyards certified under Napa Green guidelines. Inside its 1908 tasting barn surrounded by sustainably farmed vineyards, Sequoia Grove’s executive chef, Spencer Conaty, showcases the variety of ways Napa Valley Cabernet Sauvignon may be paired with food. Conaty’s background in Japanese and Michelin-starred cuisine brings a unique twist, complementing the flavors in the wines in unexpected ways.

Experience a multi-course tasting to discover the surprising versatility of Cabernet Sauvignon when placed in an expert chef’s hands. The journey features the single-vineyard Reserve Cabernet and Cambium paired with unconventional dishes: 2019 Tonella Vineyard Cabernet Sauvignon with Parisienne gnocchi with seasonal mushrooms, winter squash, and celery root puree and 2017 Cambium with cassoulet Toulousain with pork belly, duck confit, and house sausage.

6. BRICOLEUR

Another sign of a real palate winner? An on-site chicken coop like Bricoleur’s Poulailler. With one of the largest fruit, vegetable, and flower gardens around, Bricoleur was already spoiled for choice. Then add winemaking legends Bob Cabral and Cary Gott, assisted by Tom Pierson, and estate chefs Thomas Bellec (Master Chef of France by Maîtres Cuisiniers de France®) and Todd Knoll (formerly of Jordan and the Ritz-Carlton) and James Beard Awardwinning chef, Charlie Palmer. You know your dining experience will be a slam dunk.

Opt for the Rooted (six-course) or Soaring (three-course) food and wine pairing. They constantly evolve to reflect the seasonality of the estate’s internationally acclaimed, sustainably farmed culinary gardens which won Slow Food International’s Snail of Approval for growing good, clean, and fair food.

A few of their recent pairings include 2023 Rosé of Grenache with rose water poached shrimp with feta cheese and melon; 2022 Kick Ranch Sauvignon Blanc with European white asparagus and Sacramento Delta green asparagus, broken brown butter and grapefruit vinaigrette, kumquat marmalade grapefruit glass; and 2022 Estate Chardonnay with wild fennel and Sonoma Dungeness crab bisque and cauliflower mushroom with roasted fennel frond.

7. SILVER TRIDENT

It might not rise to the heights of culinary excellence like others on this list, but Silver Trident in Yountville is the most exciting place for potato chip lovers to taste wine. Who knew that Route 11 sour cream-flavored potato chips could be improved with a glass of Silver Trident Symphony No. 9 Sauvignon Blanc or that Zapp’s Cajun Dill chips could enhance Silver Trident Benevolent Dictator Pinot Noir? Silver Trident wins the gold for wine pairing deliciousness without an on-site chef. And it gets bonus points for offering a special treat tasting for our four-legged friends.

Silver Trident chip tasting Pizza and Bricoleur wine

Bar Crenn’s Le Comptoir Is Culinary Theater at Its Best

BY FRAN ENDICOTT MILLER

LE COMPTOIR TRANSLATES TO “THE COUNTER,” A MOREthan-humble moniker for Michelin-starred Bar Crenn’s multi-course dining experience. Imagined by the inimitable Dominique Crenn, the maximum 10-seat, two-hour offering takes place during one service nightly (Wednesday-Sunday), yes, at the bar counter from behind which numerous chefs and mixologists choreograph a culinary presentation to rival your favorite theatrical offering. But unlike at the Orpheum or the Curran, this performance encourages audience participation, its principals more than happy to engage those with a front row seat to the cuisine and crafted cocktail action.

With the newest iteration of Le Comptoir (opened in 2018), Bar Crenn maintains its reputation as one of San Francisco’s swankiest spots in which to both imbibe and dine, illustrated by its repeated annual Michelin star designation. The velvet banquettes, the lowslung tables, and the epic, vinyl record-lined wall continue to provide a sultry backdrop to the Le Comptoir dining experience at the marble bar. A recent touch-up from Hollywood set designer, Crenn’s buddy Ethan Tobman (the two bonded while working together on the set of Searchlight Pictures’ The Menu), adds a bit of additional pizzaz. The ambiance is relaxed yet elevated, with a bit of French ooh-la-la combined with Japanese-inspired hi-fi listening bar-vibes. (The record collection is not just for show; guests are welcome to make requests, and inspiration is often found in the bar’s coasters—tiny vinyl replicas of classic albums. Think The Dark Side of the Moon and Aladdin Sane.)

But it’s the Bar Crenn team, most of whom also share adjacent Atelier Crenn kitchen duties, who elevate the Le Comptoir

experience. The chef crew shifts roles with each course, displaying wit, humor, and the composure necessary to serve and artistically plate while answering a multitude of guest questions. The experience, featuring pescatarian, nut-free, and dairy-free menu items, offers an intimate look inside the chefs’ craft; dialogue includes stories of product procurement, inspiration, and the secret behind inventive culinary techniques. The menu, inspired by Chef Crenn’s travels and the season’s best produce and seafood, changes every two months or so, with a possible variation in particular items depending on seasonality. On this night, the menu entailed:

• A starter of beetroot and caviar served with a seeded cracker

• Lobster mushroom bao bun, preceded by an encased display of the mushroom in its organic state

• Cuttlefish and bouillabaisse

• A dramatic, shell-opening presentation of one perfect scallop, sprinkled with shaved, dry cured tuna heart which imparts a briny, umami flavor, reminiscent of bottarga

• An always-welcome bread course of sourdough epi with cannellini bean “butter”

• Incredibly succulent poached halibut with sauced ramp and a side of carrot, ceremoniously released from the clay envelope in which it was baked

• A demitasse cup of siphon-brewed dashi, lemon, and noir fish broth

• And for dessert, Atelier Crenn’s pastry chefs took the “stage” to present a GPS Popsicle™ of guava, passionfruit and sea buckthorn. A mignardise selection followed.

PHOTOS: LE COMPTOIR (LEFT), JOHN TROXELL (RIGHT)

Bar Crenn being first and foremost a cocktail lounge, aperitif and beverage pairings are a must. With the tools—and the agility—of chemists, the bar team fashions a remarkable collection of thoroughly original tipples, each a reimagination of the classics. The Timur, for instance, Bar Crenn’s citrusy perspective on the timeless Negroni, is made with Timur peppercorn, pink grapefruit, vermouth, Campari™, and Beefeater gin. (My bar seat neighbor proclaimed it the best cocktail she’s ever tasted.) The Santos features salted pomelo juice, lemon, and Campari, and is the bar’s take on the classic Garibaldi. The mixologists work their magic on other classics, such as the Paper Plane, the Hanky Panky, and the popular espresso martini. Coursed pairings might pull from these selections, with the inclusion of a few wines and perhaps even a mocktail, of which incredible flavor makes the absence of alcohol negligible.

Theater production or Le Comptoir? A show, even a Tony® winner, can’t satisfy, satiate, and entertain like a Le Comptoir meal.

The price is $198 per person, exclusive of beverages. Beverage pairing is $130; non-alcohol beverage pairing is $75.

ANNA FENDI

Guide to good wine

BY LAYNE RANDOLPH

ANNA FENDI, NOW IN HER NINTH DECADE, IS A FORCE to be reckoned with. Her boundless creativity, far from diminishing, seems to have reached new heights. As one of the iconic five Fendi sisters, she is the daughter of Adele Casagrande and Edoardo Fendi, the founders of FENDI, a name synonymous with luxury in the global fashion industry.

Anna Fendi, the head of development at FENDI for 30 years, saw the family business transition when Louis Vuitton Moët Hennessey (LVMH Group) acquired it in 2000. Her daughter, Maria Silvia Venturini Fendi, the creator of the iconic Baguette handbag, stepped up to continue the family’s dedication to the brand, collaborating with the then-Artistic Director Karl Lagerfeld, and currently working with the Artistic Director of Womenswear, Kim Jones. Delfina Delettrez Fendi, Silvia’s daughter and Anna’s granddaughter, now heads the company’s jewelry division, ensuring the family’s legacy lives on.

As part of one of Italy’s most prominent families, Anna Fendi grew up celebrating her country’s rich cultural heritage and reputation for exquisite products. After leading the family business creatively for many years, she ventured into a new field of Italian expertise by curating a collection of wines and accessories designed to complement the Italian lifestyle.

She collaborated with her husband, wine enthusiast Giuseppe Tedesco, and a team of wine experts, selecting over 20 top Italian wine producers to be a part of her collection. She focused mainly on small producers who embraced a traditional approach to winemaking, basing her choices on each producer’s reputation and each wine’s distinct characteristics. The cherry-picked wines are presented in bottles labeled with Anna Fendi Vini (AFV). It’s important to note that Anna doesn’t produce the wines herself; instead, she curates a collection of her favorites.

To complement the wine collection, Anna collaborated with Venice’s Murano Island glass artists to create wine glasses and cases in Plexiglas® and leather for her design collection, “AFV—Anna Fendi—The art of tableware.”

Anna’s fashion influences are always apparent—the wine collection pays homage to her family’s craft. The fanciful names of the wines are a nod to the intricate patterns and textures often seen in the fashion world, effectively connecting the two industries. Even the labels have a crocodile print texture. Some of AFV wines include Brocatto (brocade) for a Montepulciano d’Abbruzzo DOCG, Spina di Pesce (herringbone) for a Soave DOC, Gabardine for Castel del Monte Aglianico, Bolero for a Barolo DOC, and Voile for Gavi di Tassarolo DOC Bio.

AFV Prosecco Anna Fendi with the broken amphorae of Monte de Cocci

PHOTOS:

ANNA FENDI

VINI WEBSITE

Anna Fendi Archeo Wine Gallery

Anna Venturi Fendi

AFV is not Anna’s only post-FENDI venture. After stepping down from her position, she oversaw the restoration of Villa Laetitia, a former historical residence along the Tiber River in Rome. She transformed it into a luxurious hotel concept and added a two-Michelin-starred restaurant, Enoteca La Torre. In 2013, Forbes named Villa Laetitia one of Rome’s three most romantic residences. Condé Nast Traveler described it as “a charming hotel oozing old world Italian glamor, appealing to the fashion-forward of the world.”

The AFV collection is offered at Villa Laetitia, Enoteca La Torre, and other select locations. Notably, it can be found at a former Fendi family home, today a B&B also called Villa Laetitia, on Ponza Island in the Pontine Islands off the Roman coast, and at La Canonica Dei Fiori, a Fendi country home now operating as a boutique hotel in Ronciglione, Italy. The collection is also available at Archeo Wine Gallery in Rome’s Testaccio neighborhood. Situated near a former river port, the wine cellar is built around and focused on the thousands of layers of terracotta amphorae that Roman wine vendors smashed and disposed of by neatly arranging them at the site thousands of years ago. Anna, always with a creative eye, highlights the broken amphorae throughout Archeo. annafendivini.com

PHOTOS:

Anna Fendi Archeo wine gallery

AVF wine in front of ancient amphorae shards

& working studio

‘ Gallery Sausalito represents an exciting collection of both local and international artists.

Our artists work in a variety of mediums with an emphasis on color and texture.

Are you looking for a special piece for your home or of ce? We might have exactly what you’re looking for. If not, several of our artists accept commissions.

Stop by to see us in person or use the QR Code below to see some of our inventory

Looking forward to seeing you in Sausalito!

Sausalito California 94965

Hours: Thursday - Monday 12noon to 6pm

www.gallerysausalito.com gallerysausalito.com

Photo Credit: Christophe Testi, CreativeShot.com

Exploring Yountville: A food and wine lover’s paradise

BY JENNIFER BODEN

STEP INTO THE ENCHANTING TOWN OF YOUNTVILLE, NESTLED IN the heart of Napa Valley. Whether you’re a wine connoisseur looking to taste some of the world’s best vintages or a foodie seeking out Michelinstarred restaurants, this charming town has something for everyone.

What truly sets Yountville apart is its emphasis on passeggiata—the art of strolling around. With breathtaking natural surroundings, toprated accommodations, and welcoming small-town vibes, Yountville invites you to slow down and savor each moment.

Yountville has more than 10 tasting rooms on its main street, including one of my favorites, Silver Trident Winery, where I enjoyed their new artisan pizza and wine tasting experience. They also pair wine with artisan potato chips.

When you’re ready to eat, Bottega is a tasty gem for lovers of Italian cuisine. Founded by renowned chef Michael Chiarello, the restaurant offers impeccable dishes and a cozy ambiance, including roaring fireplaces on the spacious patio and warm interiors adorned with Venetian plaster, Murano glass chandeliers, and other elements.

You might also indulge in California-Italian delights at Ciccio, where Michelin-starred chef Christopher Kostow creates wood-fired pizzas, homemade pastas, and farm-fresh salads served in a century-old Italian grocery store. Located in the north end of Yountville, Ciccio is a beloved spot for locals and visitors alike.

Discover the allure of RH Yountville where guests can savor dishes from the significantly reimagined menu, including mini lobster rolls with caviar, signature salads, and fried chicken sando. Pair your dish with a Napa Valley wine, specialty cocktail, or craft beer while dining amid fountains, olive trees, and elegant chandeliers.

Next door to RH Yountville, you’ll find The Restaurant at North Block which offers cuisine from coast to valley and delicious cocktails like their P.O.G. Sour with Meyer lemon vodka, guava, Lillet Blanc. (I ordered two.) Their menu showcases locally farmed, fished, and foraged ingredients and a variety of fresh pastas and wood-fired flatbreads.

Vintage House at Estate Yountville PHOTO:

THE NORTH BLOCK HOTEL

Described by guests as a little gem that packs a punch, North Block Hotel radiates Mediterranean vibes and features 20 rooms surrounding a tranquil courtyard complete with an outdoor fireplace and fountain. The exterior is also adorned with lush ivy and lined with warm lanterns. Each room offers a private entrance as well as a balcony or patio. Other amenities include comfy bedding and bathrooms with marble vanities, plush robes, double sinks, a soaking tub, and a rain shower.

The hotel provides a light complimentary breakfast (mimosas included), cruiser bikes, an intimate fitness studio and spa, plus a yearround heated pool and hot tub. I loved basking in the warm California sun at a poolside cabaña, surrounded by succulents for a natural touch. The charming Napa Valley Wine Train passes by, enhancing the relaxing Napa Valley ambiance.

VINTAGE HOUSE

Vintage House, located in the exquisite Estate Yountville, is a charming boutique hotel that captures the essence of California wine country. From its bungalow-style cottages set among mature olive trees and rose gardens to its chic lobby lounge, Vintage House exudes laid-back luxury.

The complimentary breakfast is one of the highlights. Fresh local and regionally sourced eggs, cheeses, meats, bread, and fruit are available every morning. Fuel up and choose from sweet treats or savory options and sip on coffee, tea, or fresh juices to prep for your wine country adventure.

The hotel has ample amenities, including complimentary wine tastings Thursday through Saturday, electric bikes, car charging stations, yoga, bocce ball, and tennis. Take a dip in the private pool or unwind at the new Rendez Veuve Spa, where Champagne and relaxation pair perfectly. Celebrate fall at Estate Yountville’s annual Crush It Harvest Festival on October 5 from 11 a.m. to 6 p.m. The fun event includes wine tasting, grape stomping, food, entertainment, local vendors and artisans, and more.

Yountville is a destination that captures travelers’ hearts. From the stunning vineyards and rolling hills to the delicious cuisine and wine, this idyllic town has it all. Whether you’re a wine lover or a foodobsessed adventurer like me, Yountville is the perfect destination.

North Block Hotel courtyard

The Restaurant at North Block

Ciccio

Bottega Napa Valley Vintage House at Estate Yountville

PHOTOS: TK

Family Jewels

Exquisite family retreat at ESPACIO The Jewel of Waikiki

BY CLAUDIA CASTILLO ROSS

FINDING A PLACE TO ENTERTAIN OUR TWO YOUNG ADULT sons on holiday may be a bit of a challenge. Both wanted to surf, and one did not want to go to our beloved Malibu for our annual surf holiday, since he attends university in Southern California. With one day to plan, I found the crown jewel in one of the best surfing spots (ahem, I’m an intermediate surfer at best), landing us in Oahu. I reached out to friends and asked for recommendations; Bergen Soudan of Magma Global Travel came up with the perfect spot. One flight five hours later, we were received at the airport and whisked to an oasis of tranquility. We arrived at ESPACIO The Jewel of Waikiki which was nothing short of extraordinary. This lavish hotel, which opened most recently, redefines luxury with its unique blend of privacy, comfort, and top-tier amenities. Traveling with my husband and our two young adult sons, we embarked on a memorable vacation that combined ultimate relaxation with the opportunity to go surfing with my sons.

“Espacio,” the direct translation of which means “room” in Spanish, doesn’t quite translate to what this luxury hotel is really all about. From the moment we arrived at ESPACIO, we were captivated by its elegant design and welcoming atmosphere. Each suite occupies an entire floor, providing an unparalleled level of privacy that made us feel like we were in our own oasis. Our multi-room suite featured Italian marble bathrooms, a dry sauna, and a private Jacuzzi® on the oceanfront lanai, offering the perfect amount of privacy and family space for the four of us. Facing one of the best beaches for our ideal surfing holiday, the suite offered luxury and space that was much needed for our family of four.

The hotel’s omotenashi-inspired service—rooted in the Japanese philosophy of hospitality—was evident in every interaction. The 24/7 butler and concierge services ensured our every need was met promptly and discreetly, from arranging our surf boards to lunch on the beach to securing reservations at the acclaimed Mugen restaurant.

The location of ESPACIO, directly across from Kuhio Beach on Kalākaua Avenue, was perfect for our surfing escapades. After spending the day surfing, You realize that ESPACIO is not just a hotel; it’s an experience. The rooftop infinity pool, where we spent relaxing afternoons soaking in the sun and enjoyed the daily champagne and caviar sunset hour, offers breathtaking views of the Pacific Ocean.

Spending time with my husband on holiday was easy. Spending time with two grown young men, who clearly were missing their schoolmates and girlfriends, added some challenge in entertaining. However, sitting rooftop and reminiscing about the day’s great waves really made for a memorable time together.

The Spa at ESPACIO provided rejuvenating treatments, allowing us to recharge after our active days.

No stay at ESPACIO would be complete without indulging in the culinary delights offered at Mugen, the hotel’s Forbes Five-Star award-winning restaurant. Under the direction of executive chef Colin Sato, Mugen provides an unforgettable dining experience that celebrates contemporary cuisine with hyper-seasonal ingredients sourced locally and globally. More importantly, we were truly impressed by their sommelier, Douglas Priesel, who

complemented our dining experience perfectly with the right combination of wines from around the globe. It truly was a feast for the senses with beautifully presented dishes that evoked the spirit of Hawaii.

ESPACIO’s prime location on Kalākaua Avenue placed us at the heart of Waikiki, where we could easily access myriad activities and shopping and dining experiences. The convenience of being steps away from the beach and local attractions allowed us to immerse ourselves fully in Waikiki.

Our stay at ESPACIO The Jewel of Waikiki was a luxurious escape that catered to our family’s needs. From the stunning accommodations and world class service to the amazing surfing in crystal clear, blue, warm water and the exceptional dining, every aspect of our vacation was meticulously designed to create lasting memories. As we left this beautiful oasis, we carried with us not just our suntans, but also cherished moments that will forever hold a special place in our hearts. For anyone seeking a blend of luxury, adventure, and relaxation in the heart of paradise, ESPACIO is undoubtedly the place to be.

Tranquil Country Estate

This spacious private home offers a unique blend of rustic charm and modern updates, nestled on a four- and one-half acre parcel. As one passes through the entry gate, the driveway leads you to a 2500 square foot barn, formerly used for vintage vehicles, a smaller barn, outdoor arenas, a pond onto the spacious and updated residence overlooking pastures beyond.

The updated and inviting home features three bedrooms and three bathrooms, providing ample space and flexibility. Two suites on the main living level along with the third en-suite bedroom adjacent to a loft, ideal as an office or family room. The kitchen is a chef’s delight with a Dynasty gas burning range, stainless steel appliances, granite counter tops with the bonus of overlooking the backyard and pasture beyond.

The living and dining areas offer a combination of wood along with modern touches to create a warm and inviting atmosphere. Most of the rooms have views and access to the outdoors.

Stepping outside, the property boasts a welcoming barn, offering opportunities for equestrian enthusiast or versatile storage needs. The surrounding private acreage provides a serene and tranquil setting, ideal for those seeking a peaceful oasis away from the hustle and bustle of daily life.

Located on desirable Horsehoe Hill Rd, just a few minutes from downtown Bolinas, the local farm stand, nursery and less than an hour to San Francisco. This home would be ideal for those seeking a private, country-like setting with the convenience of updated living spaces.

at $6,895,000

EXPERIENCING NAPA ANEW

Cultured Vine offers a backstage pass to wine country’s finest adventures.

BY KELLY E. CARTER

WITH ITS ROLLING HILLS, MAJESTIC VINEYARDS, AND WORLD class wines, Napa Valley never gets old—no matter how many times you visit. In the quest for pleasure, there’s always more to discover. Those truly in the know and who want to uncover Napa’s hidden gems—be it a boutique winery so tucked away that not even Mother Nature knows it exists, bespoke culinary sessions, exclusive art viewings, or a secluded vineyard hike—turn to Angela Duerr. As the Chief Experience Officer of Cultured Vine, the luxury concierge business she founded, Duerr is known for providing backstage access to the very best of Napa Valley.

Since its inception in 2015, Cultured Vine has distinguished itself with its commitment to curating unparalleled experiences. Duerr’s capabilities extend far beyond arranging traditional wine tastings and securing restaurant reservations. Her approach involves immersing clients in the region’s culture, cuisine, and stunning landscapes in ways that are personalized and distinctive.

“If you can book it yourself, you don’t need us,” she says. “But if you want something unique that you didn’t even think existed or was possible, that’s where we deliver because we’re out there doing our homework all the time.”

By continuously exploring possibilities with her partners and delving deep into her clients’ preferences through thoughtful questioning, Duerr crafts unique, out-of-the-box adventures that push the boundaries of luxury travel. Whether it’s a vineyard tour and private tasting with a winery owner or heralded winemaker, a thrilling drive in an exotic car on Napa’s windy back roads, or a mesmerizing helicopter ride over vineyards, Duerr ensures that

each visit is unique, tailored, and memorable. “When guests depart, they need to leave saying, ‘Wow! When can we come back?’”

Motivated by her desire to please others and constantly challenging herself to dream of something her guests never would have imagined, she designs unforgettable journeys for people marking special occasions, employees on incentive trips, and C-suite executives on corporate outings. Simply arranging a private dinner in a hotel atrium for two couples celebrating milestone anniversaries wasn’t enough for Duerr. She elevated the evening with a surprise live performance of an obscure song that held special meaning for one of the women, making the moment truly extraordinary.

When a family gathered in Napa Valley to celebrate a daughter’s five-year remission from leukemia, Duerr wove orange—the color representing leukemia, akin to pink for breast cancer—throughout the entire trip. The daughter was picked up in an orange McLaren and drove the exotic car to her first winery stop. The family released five orange balloons, symbolizing her cancer-free years. At another stop, she sabered a bottle of bubbles. Knowing she was a fan of Beyoncé’s Cowboy Carter album, Duerr commissioned a custom Kemo Sabe cowboy hat with an orange band as a gift. “Texas Hold ‘Em” blared as the daughter arrived at the venue where she received the hat. In a touching twist, the butterfly hat token Duerr arranged to be donated held profound significance, as the daughter had a memorable experience during chemotherapy when an orange monarch butterfly landed on her scarf-covered head.

PHOTOS: COURTESY OF CULTURED VINE

Cultured Vine curates bespoke experiences such as this intimate dinner at a Napa Valley winery.

“It’s rewarding for me when we get to touch other people’s feelings and make their trip so magical,” she says. “It always goes back to the Maya Angelou quote, ‘I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.’ Because we care, we ask the questions and figure out how to take our client’s vision to the next level.”

Each itinerary is thoughtfully designed to reflect the guest’s personal tastes and interests, blending the region’s rich offerings with the individual’s desires for adventure, relaxation, or cultural engagement. Since the pandemic, Duerr has witnessed a shift in what visitors want. Today’s travelers to Napa Valley seek more than just wine-centric experiences; they are looking for journeys that offer new perspectives and personal growth, reflecting a broader shift in luxury travel. Cultured Vine excels at curating experiences that resonate on a deeper emotional level. As a result, many of its itineraries now include elements such as art, yoga, sustainability education, non-alcoholic beverage tastings, and excursions to the Sonoma coast and redwoods.

Preferring to partner primarily with family-owned wineries in private tasting settings, she aims for guests “to see Napa the way it originated and the families who are still involved in the business.”

Coincidentally, Duerr works with family, too. At the core of Cultured Vine’s operation is a mother-daughter synergy that blends Angela’s decades of industry expertise and a vast network of local artisans, vintners, and chefs, providing access to hidden gems of the Valley, with her daughter Danelle’s fresh, contemporary approach to client experiences, infusing the company with new ideas. Together, they work tirelessly to ensure that every trip is not only plush and exclusive but also enriching and distinctive.

“I’m the luckiest mom on the planet because I’m very fortunate to have her,” Duerr says of Danelle, Chief Creative & Media Officer. “In some ways, she runs the company. I couldn’t do this without her. The talent she has I don’t have, and some of the talents I have she doesn’t have. We’re learning from each other every day.”

Already booking into 2025, Duerr is also focused on 2026. That’s when Cultured Vine will present the second Judgment of Napa, a unique tasting experience inspired by the 1976 Judgment of Paris, the famous competition that put Napa Valley wines on the international map when they beat French wines in two blind comparisons. Cultured Vine’s first Judgment of Napa took place in 2021; the second coincides with the 250th anniversary of America issuing the Declaration of Independence and 50th anniversary of the Judgment of Paris.

Duerr’s passion for Napa Valley’s history provides her an alternative avenue to create an exciting experience in wine country. Events are just another way Cultured Vine offers a gateway to adventures that are as profound as they are luxurious. culturedvine.com

Cultured Vine Chief Experience Officer Angela Duerr

Cultured Vine offers exotic car adventures.

Costa Palmas is Uniquely Cabo

Luxury along Baja’s undiscovered East Cape

BY FRAN ENDICOTT MILLER

IT’S NO EXAGGERATION TO CLAIM COSTA PALMAS IS changing the face of Los Cabos. Just 50 minutes north of Los Cabos International Airport but a world away from the resort-lined “corridor” between Cabo San Lucas and San José del Cabo, Costa Palmas is a destination unto itself, favored by A-list celebrities, titans of industry, professional athletes, and others seeking luxurious refuge within the popular region. Located on Baja’s undiscovered East Cape in the shadow of the Sierra de la Laguna Mountains and with stunning views of the Sea of Cortez, the 1,500-acre beachfront resort community seamlessly integrates sumptuous accommodation with organic farms, classic desert landscaping, and an international marina. Its versatile hospitality offerings take full advantage of the picturesque location. And at the community’s heart is Four Seasons Resort & Residences Los Cabos at Costa Palmas.

The lavish yet low-key Four Seasons Resort opened in 2019 and has been providing guests with a peek at what the entirety of the Costa Palmas community will soon become. (Future Costa Palmas developments include the Amanvari Resort and Residences, Costa Palmas Yacht Club, and Casa Blake, a posh hospitality and residential enclave.) Situated along two and a half miles of pristine, white sand beach and swimmable Sea of Cortez waters, the resort serves as ground zero for the discovery of the entirety of Costa Palmas. In addition to its own stellar amenities, the Four Seasons provides its guests a red carpet roll-out that includes

access to a spectacular Robert Trent Jones II golf course, stylish beach club Delphine, and the vibrant, European-inspired Marina Village—currently home to Mozza Baja at Costa Palmas by James Beard Foundation Award winner, author, and restaurateur Nancy Silverton—Casena, a locally inspired café and boutique, and Chiki, the East Cape’s first nightclub and lounge, designed in a mélange of color and texture by the famed Martin Brudnizki. The village and these venues are easily accessed from the resort via a complimentary Italian-esque water taxi that departs throughout the day and night from the resort’s private marina.

This marina is the only marina within the Four Seasons brand. It serves as a harbinger of the luxury that currently exists and that which awaits. An exclusive port of call for superyachts in the area, the private marina will soon accommodate yachts up to 300 feet and offer 24-hour mooring assistance by professionally trained staff. The Costa Palmas Marina draws comparisons to popular global yachting destinations, and the newly opened beach club, Delphine, contributes to the similarity. Here, under the canopy of sun-yellow umbrellas, guests may dine on culinary offerings created by Los Angeles-based chef Ludo Lefebvre while enjoying daily entertainment, a lively bar, and sandy lounging areas.

Yet, with its own six swimming pools, fitness and sports complex, luxuriant spa, on-site market of exclusive retail experiences (YSL staged a recent pop-up), Kids for All Seasons

program, and nine different dining venues, the Four Seasons provides little reason for guests to leave the resort property. Restaurant options entice. Estiatorio Milos, a chic Mediterranean beachside restaurant pairs international flair with local ingredients. Limón offers farm-to-table, open fire, al fresco dining within a lemon grove and under a canopy of twinkle lights. Here, you’ll also find the resort’s most recent culinary attraction, Zest, the smallest restaurant in Cabo with only one chef’s table offering a private, 10-course experience held in Limón’s culinary gardens. Open-air, Baja-style brasserie Casa de Brasa overlooks the resort’s largest pool, as does El Puesto, a cevicheria and sushi bar. And along the golf course’s 13th hole, you’ll find the “diamond in the rough” Lucha Libra, an unassuming taco stand serving some of the best grilled shrimp and adobada pork tacos you’ll find in this tacoabundant region. An extensive selection of tequilas and mezcals helps quench the thirst of parched golfers.

One of Costa Palmas’ most desired destinations is the Four Seasons’ award-winning Oasis Spa. It is exactly that—an oasis inspired by the healing energy of the desert, mountains, and sea. A place to spend an hour or the entire day, it boasts complementary wet areas, saunas, steam rooms, and hydrotherapy whirlpools. It offers everything from private couple experiences to yoga classes and sound baths, an array of skincare treatments and facials utilizing natural ingredients found in Baja, custom massages including pregnancy-safe offerings, clay body wraps, hair and nail salon services, and more.

With the Amanvari Resort and Casa Blake on the horizon, Costa Palmas continues to evolve beyond what is already the ultimate Cabo destination. Its allure lies not only in its natural beauty, but also in exceptional service. While welcoming hospitality is nearly a given in the Cabo region, the Costa Palmas hospitality experience— unrivaled in its warmth and generosity—recognizes and heeds the desires of those who require and demand the best.

Beach Bungalows

200’ Pink Sand Beach | 3 Acres | $6,200,000

New Construction, 8 BR, 9/1 BA, 5,300 sf. Ocean Views, Swimming Pool. Property ID 58520 Angelika.Bacchus@SIRbahamas.com +1.242.470.9019

HARBOUR ISLAND

Tree House, Hill Street

6 BR | 5 BA | 2,200 sf | $3,500,000

Historic Main House and Annexe Cottage, Lush Private Courtyard. Property ID 57645 Colleen.Carey@SIRbahamas.com

BEACH, ELEUTHERA

OCEAN RIDGE ESTATES, EMERALD BAY, EXUMA

STAY LIKE NOBILITY IN A BONAPARTE MANSION ON THE SEINE

BY BECCA HENSLEY

IN THE LAVISHLY ADORNED PARLOR ROOMS AT SHANGRI-LA Paris, ensconced in a palatial residence built by Prince Roland Bonaparte—grand-nephew to Napoleon Bonaparte—we settle into a velvet sofa for one of the hotel’s much anticipated nightly rituals: Champagne sabering. Just off the majestic lobby and its historic, canopied ceiling embossed with zodiac symbols, this opulent warren of common areas once served as the prince’s billiard and meeting rooms. A famed botanist and member of Paris’ turn-of-thecentury literati, he hosted nightly salons for intellectual repartee in these realms. It’s easy to imagine that our fellow hotel guests seated in the myriad conversational nooks are engaged in witticisms worthy of those bygone times.

The room’s omnipresent chatter ends abruptly when a nattily dressed sommelier enters, bows, and draws a saber from its scabbard. In her other hand, she wields a chilled bottle of Veuve Clicquot which she points aloft. With no further ado, she smiles confidently, then whisks the sword along the bottle’s seam. Pop! Off flies the cork, faster than we can blink.

As she pours wine into proffered etched-crystal flutes, the sommelier explains that sabering, now a theatrical way to serve up a bottle of Champagne, was, according to legend, invented by Napoleon Bonaparte and his light cavalrymen, the Hussars. Purportedly, the general and his men (lovers of French Champagne) were gifted celebratory bottles of Champagne as they rode victoriously through French villages. Never

stopping to dismount, they discovered it was easier to open the bottles with their swords while astride their steeds than to stop to uncoil the foil and pull the cork. Today, the tradition lives on.

Of Champagne, Napoleon said: “In victory one deserves it, in defeat one needs it!” Though not defeated after a hard day in Paris’ galleries, we’re pleased to have a tipple. The brioche-y wine tastes luscious, sipped in the pampered comfort of Shangri-La Paris which grandly occupies prime real estate on the Seine, steps from the Eiffel Tower in the 16th arrondissement. Constructed in the eclectic neo-classical tradition by Prince Roland and sumptuously restored to open as a hotel in 2010, the palace brings to play a harmonious mishmash of architectural styles. Reflective of Bonaparte’s world travels and lofty interests, the architecture—inside and out—imbues the building with that distinct sense of fantasy one longs for when on holiday in Paris. Add in the underpinnings of Asian gracefulness woven into the mix in homage to Shangri-La’s heritage, and this hotel stands out as one of Paris’ most evocative stays. With a new chef at the helm of Shang Palace (France’s first and only Chinese restaurant to earn a Michelin star), views of the Eiffel Tower from nearly half the hotel’s rooms and suites (even from the subterranean swimming pool), and outstanding conciergearranged activities (such as an exclusive, private Riva boat ride on the Seine), Shangri-La Paris caters as thoroughly to veteran Paris travelers as to first-time tourists.

La Suite Shangri-La

MORE ABOUT THE HOTEL

While much of Shangri-La Paris’ gravitas hails from its venerable, historical grandeur and old school sumptuousness from moldings to gilt, don’t miss the graceful Asian flourishes which pay homage to the Shangri-La brand’s heritage. Look for details such as woven silk wallpapers, Far Eastern floral patterns, and Ming-inspired ceramics. Leave French cuisine behind—for one day at least—to dine at Shang Palace, France’s only Michelin-awarded Chinese restaurant.

Shangri-La Paris’ all-day restaurant, La Bauhinia, both visually and physically delights the senses—and you’ll want to stay off the streets to dine in as much as possible. Breakfast is a feast. Reserve a table at Le Bar Botaniste, which looks to Bonaparte’s love for nature, world travel, and passion for plant life for its innovative libations. The menu reads like a mystical tale. Retreat to Chi Spa for treatments that run the gamut from Eastern to Western modalities, and swim laps in the below-ground pool with Eiffel Tower views, constructed in the Prince’s former stables.

ROOM TO BOOK

Never a disappointment, the Eiffel Tower seems more splendorous than ever, especially lit at night. Splurge on a suite which frames it. You’ll never leave the window, ever awed by its magnitude. For a treat, L’Appartement Prince Bonaparte, once the quarters of Prince Roland himself, encompasses 3,390 square feet on the second floor. Kitted out in the Directoire style, the one-bedroom hideaway brandishes parquet floors in the mode of Versailles, gilt work aplenty, period furnishings, and soaring ceilings. It starts at $16,156 nightly. shangri-la.com/paris/shangrila/

L’Appartement Prince Bonaparte

LOUIS VUITTON CONTINUES THE PRESTIGIOUS LEGACY IT BEGAN IN 1983 BY DESIGNING THE LOUIS VUITTON CUP TROPHY AND TWO UNIQUE TROPHY TRUNKS FOR THE LOUIS VUITTON CUP AND THE 37 TH AMERICA’S CUP IN BARCELONA.

BY ADRIENNE FAUROTE

PHOTOGRAPHY COURTESY OF LOUIS VUITTON

Over the last several decades, Louis Vuitton has become a name synonymous with victory. As just seen with the Trophy Trunks and Medals for the 2024 Olympic Games in Paris designed by Louis Vuitton, the Maison continues its dedication to sporting awards with the Louis Vuitton Cup and the Louis Vuitton 37th America’s Cup in Barcelona this year.

Founded only a few years apart — America’s Cup in 1851 and Louis Vuitton in 1854 — these two esteemed institutions have shared a parallel history for over 130 years. Their paths converged in 1983, when Louis Vuitton introduced a dedicated trophy for a showdown between the competition’s Defender and the Challengers. This partnership has since elevated the visibility and prestige of the America’s Cup, with Louis Vuitton playing a crucial role in enhancing its prominence for 40 years, from the United States to Australia, Bermuda, Hong Kong, Dubai, France, and Spain.

A new chapter of this story will begin in Barcelona on Thursday, August 29, extending through to Monday, October 7. During this period, the five Challengers of the Louis Vuitton Cup regatta — INEOS Britannia, Alinghi Red Bull Racing, Luna Rossa Prada Pirelli, NYYC American Magic, and Orient Express Racing — are poised to compete against the Defender, Emirates Team New Zealand, in the 37th edition of the Louis Vuitton America’s Cup match.

Since the inception of the Louis Vuitton Cup over 40 years ago, prestige, innovation, and performance have been at the forefront of the brand’s partnership with the America’s Cup. This collaboration celebrates the convergence of two worlds, where the art of sailing meets refined luxury. Both institutions share a modern approach, evident in their use of 3D design and sustainable, lightweight materials, whether in the creation of Trophy Trunks or the foils that allow the AC40 and AC75 to glide swiftly through the water, while still honoring time-honored traditions.

The 2024 bespoke trunks will be meticulously crafted at the historic Louis Vuitton atelier in Asnières. Each trunk is designed to carry one of two prestigious trophies: the Auld Mug, the silver ewer awarded to the America’s Cup winner since 1851 and recognized as the world’s oldest international sports trophy, and the Louis Vuitton Cup, a trophy introduced by the Maison in 1983 for the victor of the Louis Vuitton Cup competition.

For Pietro Beccari, the President and Chief Executive Officer of Louis Vuitton, this race holds a great amount of honor. “It’s with an immense sense of pride that we return to this historical competition as Title Partner. Port Vell of Barcelona will be the setting for a display of elegance and power, where teams will compete with boldness, talent, and mastery on increasingly innovative yachts. These values equally reflect the spirit of Louis Vuitton and its artisans.”

“We are working every day to make the Louis Vuitton 37th America’s Cup Barcelona the most exceptional ever. By bringing its name and spirit to the event, Louis Vuitton is once again part of our pursuit of excellence,” states Grant Dalton, CEO of the America’s Cup event.

THE LOUIS VUITTON 37TH AMERICA’S CUP BETWEEN AUGUST AND OCTOBER 2024 IN BARCELONA, SPAIN

THE WONDERFUL JOURNEY TO THE LOUIS VUITTON 37TH America’s Cup in Barcelona between August and October 2024 began with a series of preliminary regattas that proved to be the perfect warm-up ahead of the Louis Vuitton Cup (Challenger Selection Series) with some thrilling, nerve-wracking racing at two of the most outstanding sailing venues in the world. The first event was held in Vilanova i la Geltrú between 14-17 September 2023 and, despite some challenging weather conditions, gave an early indication of form as the teams raced in one-design, fully equalized AC40s. By the time of the second preliminary regatta in Jeddah, Saudi Arabia, from 29 November to 2 December 2023, a much clearer picture had emerged, although there were some very notable performances through the competitive fleet. The third and final preliminary regatta ran from August 22-25, 2024 in Barcelona, but the big difference was that all teams were racing their new AC75 yachts, built specifically for the Spanish Mediterranean sea and weather conditions.

The holder of the America’s Cup is the Emirates Team New Zealand representing the Royal New Zealand Yacht Squadron, but strong competition is coming from INEOS Britannia from the United Kingdom as the “Challenger of Record.” The unique format of the Cup affords the defender, as the holder of the America’s Cup, the automatic right to bypass selection and proceed directly to the final “match,” whereas the challengers will undertake an intense, multi-race series of round robins to find the top yacht to take on the New Zealand team. Confirmed entries are INEOS Britannia (GBR), Alinghi Red Bull Racing (SUI), Luna Rossa Prada Pirelli (ITA), NYYC American Magic (USA), and Orient Express Racing Team (FRA).

Every team for the Louis Vuitton 37th America’s Cup is unique. The design of their boats and the technology they employ will be bespoke

and highly refined, the result of tens of thousands of hours of computer and on-water testing. The sailors are the very best on the planet, drawn from the worlds of the Olympic Games and high-performance foiling. Some are at their peak, others are still endeavoring toward their peak, while for some, this is their first America’s Cup. What unites all the teams is their “commitment to the commitment,” to quote the famous America’s Cup winner (and loser) Dennis Conner. It is an event like nothing else on the sporting calendar with the rules, nuances, and intrigue that makes the America’s Cup so compelling.

LOUIS VUITTON 37TH AMERICA’S CUP BARCELONA

RACE SCHEDULE

LOUIS VUITTON PRELIMINARY REGATTA

22-25 August

LOUIS VUITTON CUP ROUND ROBINS

29 August to 8 September

LOUIS VUITTON CUP SEMI-FINAL 14-19 September

FIRST 2 TO WIN 5 RACES LOUIS VUITTON CUP FINAL

26 September to 5 October

FIRST TO WIN 7 RACES LOUIS VUITTON 37TH AMERICA’S CUP MATCH

12-21 October

FIRST TO WIN 7 RACES UNICREDIT YOUTH AMERICA’S CUP

17-26 September

PUIG WOMEN’S AMERICA’S CUP

5-13 October

Franco Finn, Project Zin auctioneer and Golden State Warriors’ “hype man”

Project Zin 2024 raises over $400,000 for Down Syndrome Connection of the Bay Area

BY JENNIFER BODEN

PROJECT ZIN, AN ANNUAL FOOD AND WINE EVENT, RAISED OVER $400,000 to benefit the Down Syndrome Connection of the Bay Area (DSCBA) at its 14th annual celebration on August 17. Held at Bricoleur Vineyards in Windsor, California, the event united wine enthusiasts, renowned chefs, and a community dedicated to making a difference in the lives of individuals with Down syndrome and their families.

Project Zin’s origin in 2010 was sparked by a family’s personal journey. When Clay and Carrie Mauritson’s son, Brady, was diagnosed with Down syndrome at two and a half years old, they teamed up with renowned chef Charlie Palmer, owner of Dry Creek Kitchen in Healdsburg, to create a charitable event to champion inclusivity for individuals within the extended Down syndrome family. Over a decade later, Project Zin has evolved into a pivotal Sonoma County tradition.

The sold-out crowd enjoyed world class Zinfandels from 21 top producers, cuisine from acclaimed chefs, and a lively auction, culminating in a feeling of shared purpose and celebration. This year’s success brings the total funds raised since the event’s inception to over $2.5 million. One hundred percent of funds raised will support DSCBA’s mission of providing support, education, and resources.

The live auction, hosted by the Golden State Warriors’ “hype man” Franco Finn, raised over $250,000. Auction lots included exclusive travel experiences, such as an escape to Les Bourdeillettes in the Dordogne region of France, a private jet trip to Aspen for a ski getaway in the Rocky Mountains, and a wine, culinary, and ski weekend in Park City centered on the 2025 Red, White & Snow experience. Several lots featured wine collections, including the ultimate Lodi getaway, plus Project Zin’s 21 winery bottle collection which featured rare and large format bottles from Project Zin’s participating wineries. In a special moment after a lot featuring a signed rare bottle of Pappy Van Winkle Family Reserve 23 Year Whiskey which sold for $18,000, Julian Van Winkle himself came to the stage with an additional bottle, allowing 16 attendees to bid $2,000 each for the opportunity to enjoy a shot of the rare whiskey.

Project Zin will return for its 15th year in 2025.

(L-R) Clay Mauritson, Brady Mauritson, and chef Charlie Palmer

Guest enjoying food and wine

Chefs David Zimmerman (Monti’s restaurant) and Dustin Valette (The Matheson/Valette restaurants)

Guests enjoyed Zinfandels from 21 top producers

V Foundation Wine Celebration raises $10.5 million for Cancer Research

BY JENNIFER BODEN

THE V FOUNDATION FOR CANCER RESEARCH CONTINUES to boost the fight against cancer, raising $10.5 million during its annual V Foundation Wine Celebration. Held in beautiful wine country, August 1-4, the 26th annual event welcomed over 500 guests and was hosted by Mike “Coach K” Krzyzewski, the legendary former head coach of the Duke University men’s basketball team and V Foundation Board Member. V Foundation founder Jim Valvano’s iconic “Don’t give up … Don’t ever give up!” philosophy was highlighted throughout the long weekend.

The V Foundation Wine Celebration kicked off on Thursday with the popular Dinner with the Docs, a unique opportunity to dine and meet with both V Foundation grantees and the world class oncology experts who lead the V Foundation’s Scientific Advisory Committee.

Friday began with the President’s and Vintner Grant Honoree Luncheon at Stanly Ranch, celebrating 2024 Vintner Grant honoree Ellie Anest, founder and CEO of Eleven Eleven Winery. The luncheon also included a surprise announcement: a grant named in honor of Wine Celebration board member and Tony award-winning Broadway performer Christian Hoff to recognize his contributions to the cancer research community. The grant was awarded to Jonathan Peled, M.D., Ph.D., at Memorial Sloan Kettering Cancer Center.

The day culminated with Rock the V, the biggest party of the Wine Celebration weekend, held at the luxurious Estate Yountville. The event featured famed restaurateurs, award-winning chefs,

Dr. Susanna F. Greer, Ph.D., Chief Scientific Officer of the V Foundation, introduces Dr. Sita Kugel, Ph.D., from Fred Hutchinson Cancer Center, winner of the V Foundation Wine Celebration grant in honor of Mike “Coach K” and Mickie Krzyzewski at the Dinner with the Docs event at Beringer Vineyards.

V Foundation supporters, Nan and Wayne Kocourek and Vintner Beth Nickel, enjoy the Humanitarians & Founders Lunch at Schramsberg

2024 Wine Celebration Chair Amy Marks Dornbusch (far right) celebrates $10.5 million raised with the Wine Celebration Committee.

(L-R) 2024 Wine Celebration Chair Amy Marks Dornbusch, Tony Award Winner Christian Hoff, and his daughter Ella at the President’s and Vintner Grant Honoree Luncheon at Stanly Ranch.

Chris Spatola, ESPN college basketball analyst, welcomes guests to the Gala Dinner & Auction.

enjoy the Rock

renowned regional vintners, an exciting barrel auction, and the everpopular Silent Disco in the Estate Yountville’s historic Barrel Room.

Saturday started off with the Krzyzewski Family Answer for Cancer Symposium where guests learned firsthand from V grantees about advances in cancer research. The Gala Dinner & Auction, held at Nickel & Nickel Winery, capped off the event weekend, hosted by Mike Krzyzewski along with Shane Jacobson, CEO of the V Foundation; Amy Marks Dornbusch, chairwoman, Wine Celebration; and Chris Spatola, ESPN college basketball analyst.

They were joined by gala chef Dustin Valette, owner of The Matheson, Valette Restaurant, and Valette Wines, for an incredible gala dinner paired with Nickel & Nickel wines. A rousing standing ovation ensued as the Spirit of Jimmy V Award was presented to George Bodenheimer, former ESPN president, to honor his decades of service and passion for the V Foundation’s mission.

“I am at a loss for words,” Bodenheimer said from the stage. “I’m so honored and humbled to receive this award. I love the V Foundation, and to receive this award, it’s truly special. When Jimmy announced the V Foundation at the inaugural ESPYs he said, ‘We are going to need your financial support to fund this world class research, because the life you save may be somebody that you love.’ Let’s please remember that powerful thought and get after it.”

The live auction included dozens of incredible lots up for bid. The evening’s top lots included a VIP experience for eight at the U.S. Open Semifinals and Finals in New York, hosted by renowned vintner Beth Nickel with a winning bid of $1.6 million; a country music festival and barbeque with Blakesley and Cyril Chappellet at $300,000; and a VIP Super Bowl LIX experience for four in New Orleans with the Staglin family, coming in at $200,000. A winner was also selected for the Legend Motor Co. Sweepstakes, who took home a custom-built Signature Series 4x4 vehicle.

The generosity continued through the Fund-a-Need paddle raise for colorectal cancer research, and when the final gavel came down at the end of the auction, $10.5 million had been raised to support lifesaving cancer research.

Since 1999, the Wine Celebration has raised over $168 million to support the V Foundation and its game-changing research, led by all-star scientists who are working to accelerate Victory Over Cancer® and save lives.

The 27th Annual V Foundation Wine Celebration will be held July 31-August 3, 2025.

Dr. Livia Schiavinato Eberlin, Ph.D., associate professor of surgery at Baylor College of Medicine, presents at the Krzyzewski Family Answer for Cancer Symposium.

(L-R:) V Foundation Chief Executive Officer Shane Jacobson, “Spirit of Jimmy V” Award winner, former ESPN President George Bodenheimer, and Mike “Coach K” Krzyzewski.

Mike “Coach K” Krzyzewski kicks off the Gala Auction.

(L-R) Camryn Del Rio Linton, the Del Rio Group and Stuart Taylor, V Board member, founder & CEO, The Taylor Group, celebrate a winning bid.

Guests

the V party at the Estate Yountville.

A Summer Night With ArtSmart

BY OLIVIA DECKER PHOTOGRAPHY DREW ALTIZER

ON AUGUST 21, ARTSMART CO-FOUNDER AND WORLD-RENOWNED tenor Michael Fabiano and friends performed a concert at the San Francisco Conservatory of Music. A dinner, hosted by Kelly Clarke and Lilian Tsai, followed at Uccello Lounge. About 100 guests, including ArtSmart board members and enthusiastic supporters, attended the inspirational performance.

ArtSmart is one of the music charities I have supported since 2016, as I share the same belief that music has the power to change our lives and inspire us to achieve higher goals in life. I have hosted several fundraising concerts for ArtSmart with Michael Fabiano, including the first Olivia Decker Power of Music concert presented with Festival Napa Valley in September 2021 at a Belvedere private home during COVID-19.

ArtSmart was co-founded in 2016 by Michael Fabiano and John Viscardi after an extensive analysis of the United States education system and the economic landscape for artists living and working in the United States. It was born from a central idea: to offer students in under-resourced communities an opportunity to pursue their dreams and develop holistically, while supporting working artists in accomplishing their own professional goals. Through weekly, one-on-one, tuition-free music lessons over a full school year, ArtSmart students receive world class instruction and personalized mentorship from professional musicians. Using an evidence-based curriculum, ArtSmart’s teaching artists, known as mentors, work with their students to set goals, learn music, develop healthy self-esteem, and ultimately chart a course for the rest of their lives. “Having that one guiding light every single week, one mentor [whom] they can relate to and say, ‘this person cares about me,’ provides direct inspiration in all their other studies. Inspiration leads to personal growth, emotional growth, [and] academic growth. Inspiration is the key to success in school,” said Fabiano.

As of January 1, 2024, ArtSmart has provided over 38,000 music mentorship sessions to over 1,665 students in New York City, Newark, Jersey City, Philadelphia, San Francisco, Chicago, and Seattle. It has paid over $1.4 million in dependable income to teaching artists, who are now named the Maria Manetti Shrem Mentors after a $1 million grant donated by arts philanthropist Maria Manetti Shrem in January 2024. ArtSmart not only helps young people achieve their dreams, but also provides income to performing artists. The mentors contribute to their professions by teaching young students and performing the art they love to perform. It’s a great program for both music professionals and talented youngsters.

To support ArtSmart, please visit ArtSmart.org

Clockwise from top left: Kylie Chu and Michael Fabiano; Heather Holt, Joel Goodrich, and Tejal Shah; Olivia Decker and Michael Fabiano; Ludmila Eggleton, Eva Zannetti, and Michael Fabiano; Kelly Clarke, Michael Fabiano, and Lilian Tsai

THIRD ANNUAL NAPA LIVE EXPERIENCE BENEFITS LOCAL CHARITIES

BY KELLY E. CARTER

HAMMOND BLESSED 25TH’S THIRD ANNUAL NAPA LIVE EXPERIENCE Celebrity Golf Classic took place from June 30 to July 1, bringing together the Napa Valley community, celebrities, former professional athletes, invited guests, and sponsors for two glorious days of golf, wine, food, and music to benefit local charities. Run by Bill Hammond, founder and president of Hammond Entertainment in Southern California, Hammond Blessed 25th is a 501(c)(3) nonprofit dedicated to supporting underserved communities in Northern and Southern California. Napa Live Experience raises monies for On The Move, Boys and Girls Clubs of Napa Valley, EASE Sacramento, an initiative of ACED, and PAL Fairfield.

This summer’s event commenced with a beautiful VIPs Pairing Party on Meritage Resort and Spa’s Grand Reserve Lawn. It included dinner, silent and live auctions, and remarks from title sponsors Lexus, Kaiser Permanente, Meritage Resort and Spa, and Hammond. The live auction included a variety of packages ranging from a Los Cabos getaway to an “Ultimate Napa Experience” package. The night ended on a high note with live musical performances from Aneesa Strings, Skyelor Anderson, three-time Grammy winner Narada Michael Walden, Mike Phillips, keyboard bassist Kevin Wong, and guitarist Jackson Allen.

The following morning under bright blue skies, golfers gathered at Silverado Resort’s North Course for the Celebrity Golf Classic. Guests enjoyed an al fresco breakfast on the lawn before Phillips, a renowned jazz saxophonist, dazzled the attendees with a memorable rendition of the national anthem to kick off the tournament. At each hole on the course, guests had the opportunity to engage with local vendors, their experiences ranging from noshing on fare from Flavor Train BBQ on Hole 1 to donating to the event’s cause at Hole 18 through the Long Drive Fundraiser with Sofia Arthur. The golf tournament closed with an awards reception where the first, second, and third place winners received awards and prizes.

EASE Sacramento students

Bill Hammond, Mike Phillips, Kevin Wong, Skyelor Anderson, Aneesa Strings, Narada Michael Walden, and Jackson Allen

Golfers at Silverado Resort’s North Course

Narada Michael Walden, Ronnie Lott, Gary Payton, Marcus Allen, Bill Hammond, Willie Gault, and Byron Scott

Galen Gering, Jonathan Severn, Pete Shaw, Chris Spencer, and Carter Thicke

Festival Live! in CIA at Copia’s Jackson Family Wines amphitheater

Violinist Ray Chen and Olivia Decker

Manetti Shrem Opera at Charles Krug Winery

PHOTOS:

Festival Napa Valley 2024 : A unique fusion of music, art, and culinary excellence

BY JENNIFER BODEN

FESTIVAL NAPA VALLEY’S 18TH SEASON, HELD FROM JULY 6-21, 2024, once again enthralled audiences with a grand celebration of music, art, and culinary brilliance. This summer’s event, featuring diverse performances and initiatives, showcased the festival’s commitment to artistic excellence and its significant impact on community engagement. With a blend of international stars, emerging talent, and innovative programs, the festival’s dedication extends beyond the stage with impactful education programs for youth and seniors and tuition-free academies, fostering a thriving and engaged community.

The Frost School of Music at Festival Napa Valley’s Blackburn Music Academy provided an unparalleled educational experience for 60 pre-professional young instrumentalists from around the world. Under the leadership of flautist Jennifer Grim and a core faculty of musicians from the Frost School of Music at the University of Miami and leading orchestras and institutions, including Philadelphia Orchestra concertmaster David Kim, the academy gave participants the chance to study and participate in chamber and orchestral concerts, workshops, and a variety of professional development activities.

The Bouchaine Young Artist Series continued its tradition of discovering and promoting extraordinary talent with a sold-out series of three concerts, featuring New Zealand-born American violinist Geneva Lewis, Mexican American pianist Daniela Liebman, and Russian harpist Alisa Sadikova, with guest appearances by BYA alumna, pianist Audrey Vardanega, and Napa native, ballet dancer Emma Zoe Harris.

Recognizing the importance of bringing joy and engagement to all community members, Festival Napa Valley continued to expand its robust program to bring the arts to underserved communities. This included daily Meet the Musician concerts for the Boys & Girls Club of Napa Valley, reaching hundreds of children ages 6-18, many of whom never had the chance before to interact with professional musicians. And for the first time since the pandemic, the festival returned to the California Veterans Home, with singer/songwriter Matt Costa leading a moving concert and conversation with a large and enthusiastic group of residents, showing the festival’s commitment to spreading joy and inclusivity.

The Joel Revzen Conducting Prize, established in memory of the beloved conductor, continues to support emerging talent. This year’s recipient, rising star Italian conductor Filippo Ciabatti, led the Grand Cru Classics and Symphonic Finale concerts while mentoring the participants of the Blackburn Music Academy. His appearance was supported, in part, by the Italian Cultural Institute.

This year, the Khaledi Prize for excellence and innovation in classical music was awarded to the crossover supergroup, Time for Three. The two-violin, bass, and vocals trio dazzled audiences on several occasions during the festival, including the Donor Exclusive at Antinori and the Symphonic Finale, where they performed “Contact” by Kevin Puts (which earned them a Grammy award last year), as well as a rousing popup appearance at Freemark Abbey.

Jean-Yves Thibaudet with Festival Orchestra Napa at Charles Krug Winery

The Manetti Shrem Opera and Opera Program brought the magic of opera to the festival once again with a full-scale production of Mozart’s The Abduction from the Seraglio, featuring soprano Brenda Rae, tenor Michele Angelini, bass David Soar, Volti Chorale, and fellows of the Manetti Shrem Opera Program, directed by Jean-Romain Vesperini. Festival Orchestra Napa was conducted by Carlo Montanaro.

The Novack Concerts for Kids series continued to delight young audiences with engaging family performances, presented this summer for hundreds of students from the Boys & Girls Club by the Flamenco Quadro with Pirouz de Caspio and Carola Zertuche and pianist Daniela Liebman in a bilingual English/Spanish program.

The Olivia Decker Power of Music series highlighted the transformative power of music this summer with Grand Cru Classics, an unforgettable orchestral concert on the Festival Napa Valley Stage at Charles Krug. The evening featured star violinist Ray Chen in Mendelssohn’s violin concerto and festival favorite pianist Jean-Yves Thibaudet in Gershwin’s “Rhapsody in Blue,” celebrating the iconic work’s 100th anniversary. The Mendelssohn concerto was accompanied by stunning, original visual artwork projected on the festival’s giant LED wall, part of the Suzanne Deal Booth Visual Arts Program.

Taste of Napa, Festival Napa Valley’s signature tasting event, celebrated the bounties of wine country and Napa Valley’s role as leader in the world of wine and hospitality with more than 70 wineries, breweries, restaurants, and culinary artisans, including the Wines of Great Britain, participating this year at the Meritage Resort and Spa. DJ Lady Ryan and the dance band Neon Velvet entertained the crowd of over 1,000, who could also play in Audi Ring Swing and life-sized games in Kaiser Permanente Thrive’s play court.

In addition to in-person events, Festival Napa Valley expanded its reach through a live stream of the Symphonic Finale concert in partnership with The Violin Channel, reaching thousands of music lovers worldwide.

Many audience members and participants alike commented that it was the festival’s best year ever, creating an unparalleled experience that has become unique in the world. The overwhelming success and positive feedback from the 2024 edition have set the stage for an even more exciting and memorable Festival Napa Valley in 2025. Mark your calendars for the next edition, July 11-20, 2025!

Taste of Napa at The Meritage Resort

Symphonic Finale with Time for Three

Bouchaine Young Artists Geneva Lewis and Audrey Vardanega.

Kenneth & Deborah Novack with pianist Daniela Liebman and young fans during Novack Concert for Kids

BODYTRAFFIC dance performance at Charles Krug Winery

The Olivia Decker Power of Music Series with Ray Chen and Festival Orchestra Napa conducted by Filippo Ciabatti at Charles Krug Winery

Mozart’s opera

Abduction from the Seraglio at Festival Stage at Charles Krug

Festival Napa Valley Raises Record-Setting $4.5 Million at Arts for All Gala

Lionel Richie headlines the nation’s biggest arts charity event.

BY OLIVIA DECKER

FESTIVAL NAPA VALLEY CEO/PRESIDENT RICK WALKER and his team delivered an amazing festival this year, delivering memorable moments to all attendees and raising a record-breaking $4.5 million at the Arts For All fundraising auction and gala. My favorite highlights included several events. First was the Grand Cru Classics (July 13) with pianist Jean-Yves Thibaudet and world class violinist Ray Chen performing with Festival Orchestra Napa conducted by Filippo Ciabatti. The Maria Manetti Celebrates La Dolce Vita! event (July 16) honored Sophia Loren on the festival stage at Charles Krug. It continued with a patron dinner at Raymond Vineyards, the vineyard grounds transformed into an Italian street night market with pizza stand, food stalls, gelato cart, and strolling Napolitan style musicians. The exquisite Dance Gala (July 19) featured BodyTraffic accompanied by cellist Suuvi, percussionist Ricky Matute, and composer Pedro Osuna. That performance was followed by a patron dinner at Castello di Amorosa, where festival favorite Christina Maxwell performed Broadway showtunes, a show funded by the Suzanne Deal Booth Visual Arts Program, which brings visual arts to the live stage, creating the interdisciplinary and multisensory performances that made the evening so magical.

The crown jewel and most memorable event of Festival Napa Valley is the Arts for All Gala and Auction. The 2024 gala took place on July 14 and reached new fundraising heights, raising a record-setting $4.5 million to support access to arts education programs and to

provide free or affordable concerts to the community. Filled with fine food and wine, camaraderie, and timeless, musical enchantment, the gala contributes to a legacy for future generations, supporting access to world class performances, public school arts education programs, Festival Napa Valley’s music academies, and scholarships for students and talented emerging musicians. The gala has raised over $24 million to date and is one of the nation’s leading arts charity events.

Again, held at Nickel & Nickel Winery in Oakville this year, the gala was headlined by international superstar Lionel Richie. Renowned for his musical contributions both as a member of the Commodores and as a solo artist, Richie brought his soulful voice and charisma to the Festival Napa Valley stage, drawing more than 450 guests to their feet to dance and sing along to his timeless megahits, including “Hello,” “All Night Long,” “Easy Like Sunday Morning,” and “Say You, Say Me.”

Paired with single vineyard wines provided by Nickel & Nickel Winery, guests enjoyed an elegant dinner prepared by chef Elliot Bell, owner of Charlie’s, a family-run, community-focused, neighborhood restaurant in St. Helena. Bell served as the executive sous chef at Thomas Keller’s The French Laundry, where he spent the past decade of his career, and he also served as a volunteer firefighter for several years as a member of the St. Helena Fire Department.

The live auction, conducted by Emmy®-winning auctioneer John Curley, auctioned bespoke luxury travel, wine, and performing arts

Lionel Richie performs at Arts for All Gala

experiences. It was a chance to make memories that lasted not only all night long, but for a lifetime. The evening’s top lot was a bespoke, allelectric Maserati GranCabrio Folgore Tignanello created for Marchesi Antinori exclusively for the gala and in celebration of the 50th anniversary of Tignanello wine. Other top lots included a Festival Napa Valley-hosted trip to Japan during cherry blossom season, which generated spirited bidding and more than 30 participants, including me; a four-night getaway to Bordeaux and Milan with iconic jewelry brand Pomellato; a luxurious grand tour of France as a guest of Opus One; a once-in-alifetime food and wine experience with renowned chef Massimo Bottura in his hometown of Modena, Italy; an invitation to the legendary Dolce & Gabbana Alta Moda; and a private concert with rising star Matteo Bocelli and dinner featuring Tusk Estate wines at Solage Resort & Spa, for which I also bought a spot. Other unique buy-a-spot lots included a luncheon hosted by vintner Kathryn Walt Hall and daughter Jennifer Brown at Hall’s Rutherford home, a gourmet barbeque at Alpha Omega Winery hosted by Festival Board Chair Robin Baggett, and a private concert and dinner with international superstar Kate Hudson at Tusk Estates.

Other glamorous, bespoke experience lots included red carpet access and orchestra level seats to the 76th annual Emmy Awards, followed by attendance to the Television Academy Governors’ Gala

and premier seats to the 2025 Kennedy Center Mark Twain Prize for American Humor ceremony in Washington, D.C., with access to the exclusive opening act, pre-ceremony dinner, and the post-performance celebration. Lionel Richie also donated a pop-up lot, offering VIP tickets to his Las Vegas residency and an invitation to join him backstage. Conservationist and philanthropist Nan Parks broke the record for Fund a Need with her pledge of $400,000. Tim Busch and family, owner of Maritage Resort & Spa in Napa, donated a $250,000 pledge, joined by a $100,000 donation from arts philanthropist Maria Manetti Shrem. More than $1.2 million in Fund a Need pledges were raised, double last year’s record.

“We are grateful for our generous donors and sponsors who made this year’s Arts for All Gala such a monumental success,” said vintner Leslie Frank, gala chair and Festival board member. “Together, we are making a profound impact on the quality of life in Napa Valley and beyond.”

Festival Napa Valley’s 19th summer season takes place July 5-20, 2025. The Arts for All Gala is part of the festival’s Patron Experience and will be held on Sunday, July 13, 2025. A limited number of passes for the 2025 summer season are available by reservation at FestivalNapaValley.org

Festival Napa Valley

Christina Maxwell concert at patron dinner held at Castello di Amarosa

Olivia Decker, Willie Brown, and Sonya Molodetskaya at Arts for All Gala

John Riccitiello, Nancy Pelosi, Piero Antinori, Mauro Aprille Zannetti, and Maria Manetti Shrem at Arts for All

Sonya Molodelskaya, Willie Brown, and Athena Blackburn with Maseratiwinning bidder Paul Pelosi

Romana Bracco bidding at the auction

Reflecting on The Rolling Stones: The Hackney Diamonds Tour 2024

This may be the last time the legendary group performs in the U.S.

BY NOËL BURGESS

THE 2024 HACKNEY DIAMONDS TOUR RECENTLY CONCLUDED with electrifying performances in Los Angeles and the Bay Area, both brimming with enthusiastic fans from multiple generations. Each concert was a captivating spectacle, showcasing a powerful blend of newer tracks and classic hits that had audiences singing along with nostalgia and admiration for a band that has long defied the limits of time. The Rolling Stones, now well into their eighties, show no signs of slowing down; on stage they continue to deliver energy and passion that rival performers half their age. The band’s resilience and longevity in an industry known for its ephemeral nature are nothing short of remarkable. From their early days capturing the rebellious spirit of the 1960s with hits like “Satisfaction” and “Paint It Black” to their evolution into living legends, the Stones have consistently pushed boundaries. They have not only adapted to the changing music landscape but have also shaped it, paving the way for countless artists who came after them. As I reveled in the joy of their legendary music, a bittersweet undertone lingered, as many of us in attendance pondered the possibility that this might be their final U.S. tour. The atmosphere was electric, with fans celebrating a legacy that has profoundly shaped rock music for decades, leaving us to wonder how many more unforgettable moments this iconic band has in store for us.

NOBODY MOVES LIKE JAGGER

I was in attendance for the July 10 performance at SoFi to hear the Stones begin the concert with with the only song that makes sense, “Start Me Up.” Mick Jagger, despite his years, moved with the same

vibrant energy of his youth, effortlessly commanding the crowd with his magnetic presence and captivating stage antics. The crowd roared so loudly in Los Angeles you almost couldn’t hear the music. Keith Richards and Ronnie Wood wielded their guitars with the familiar vigor that fans have come to expect. Meanwhile, Steve Jordan held down the fort on drums with the same intensity that defined Charlie Watts’ legacy, infusing the performances with a soul that kept the energy soaring throughout the night. The atmosphere was electric, with fans singing along, dancing, and sharing in the joy that only live music can bring, leaving everyone with memories to cherish long after the last note had faded.

Yet, beneath the euphoria of these performances lies an undeniable truth—The Rolling Stones are human, and like all of us, they are subject to the passage of time. While their music will remain timeless, the reality of their age brings a bittersweet tinge to their legacy. The likelihood that the Hackney Diamonds Tour was one of their last tours and even greater likelihood this is their last U.S tour left me in a melancholy state. That was crystalized as Keith, Ronnie, and Mick gathered after the last song on the long catwalk at SoFi Stadium. When they embraced and closed their eyes, I did the same to take in the moment. My moment brought me back to my early twenties in 2002 at Madison Square Garden. It was the first time I saw the Stones live, and the July 2024 concert could have been the last. But (I can get) satisfaction knowing all the moments they’ve given us, the emotions they’ve stirred, and the unforgettable legacy they’ve created for fans around the world.

PAX AGRICULTURA

BY MARIA CASTELLUCCI MOORE

PHOTOS CHESTER COOLEY

IT IS NOT EVERY DAY YOU GET TO RUB ELBOWS WITH A NOBEL Peace Prize nominee, and not only rub elbows, but engage in fascinating conversation one-on-one in one of the grandest living rooms in all of wine country.

Beneath a moody magenta sky, VIP guests graced the magnificent Castellucci Oakville Estate in a global toast to peace, poignantly put by the founder and visionary behind Roots of Peace, a humanitarian nonprofit organization which de-mines war-devastated land and, in turn, regenerates the soil, planting vineyards and orchards worldwide. This grand celebration honored not only the stately Napa Valley vintners who dove in head-first to give Mrs. Heidi Thomas Kuhn her seed funding and encouraging beginning, but the remarkable pedigree of being named a 2024 Nobel Peace Prize nominee. Kuhn, in her 27th year of undying dedication, devotion, and monumental vision for a more peaceful world, has singlehandedly changed our Earth and those who grace it.

“Our Mother Earth is contaminated by warfare and land mines; there are an estimated 60 million landmines in 60 countries worldwide,” stated Kuhn in her opening speech. “Children should have the same freedoms worldwide: to be able to kick a soccer ball out of bounds without having to worry about losing a limb or a life.”

Her moving opening speech touched the hearts and souls of all 110 guests. Esteemed consuls general, representing 20 different countries from Japan to Georgia, local politicians, Napa Valley vintners, supporters, and their guests gathered in support of a hopeful, peaceful future for generations to come. Roots of Peace, based in Marin County, California has become the leading cornerstone of Peace through Agriculture, a business model for peace to be scaled around the world.

The Pax Agricultura event at Castellucci Napa Valley honored the 27th anniversary of Roots of Peace, uniting under the vision of transforming mines to vines, turning dangerous minefields into thriving vineyards. Kuhn’s groundbreaking work has profoundly impacted millions of farmers and families worldwide, converting wartorn fields into sustainable agricultural landscapes. The San Francisco Opera performed melodic Italian arias and, most touching, the Prayer for Ukraine, sung in Ukrainian. The voices of soprano Olivia Smith and tenor Christopher Oglesby, accompanied by pianist Yang Lin, sent an angelic, harmonious tone throughout the event: we are globally united through custom and culture and have a responsibility to better the lives of those living among war and destruction.

Castellucci Napa Valley Estate

Heidi Kuhn delivering the keynote speech

Heidi Kuhn, all Consuls General, and Castellucci hosts

Consul

“We are all connected through song, through cultural avenues,” said Marcus Nobel, great grandson of Nobel Peace Prize creator Dr. Alfred Nobel. Presenting a particularly expressive and gripping keynote speech, Nobel gave insight into the Nobel Peace Prize, its origination, and Kuhn’s remarkable achievements. He spoke of the need for understanding cultures in a more profound way to dramatically aid in healing the world, a piece of Nobel’s speech that hit home for many in attendance. Among the impressive list of accolades, Kuhn was awarded the Mother Teresa Memorial Award for Social Justice this year and, most notably, was designated a 2023 World Food Prize Laureate, coined as the Nobel Peace Prize for agriculture.

Consul General Dymtro Kushneruk of Ukraine commented on the state of his country and the positive impact that Roots of Peace will have as they take the necessary steps to move into Ukraine to begin de-mining once it is deemed safe. Needless to say, the stunning Castellucci Estate overflowed with talented voices, activists and global leaders all banding together for the welfare of others. It was philanthropy at its finest!

Gracious hosts, Maria Castellucci Moore and her parents, Antonio and Rita Castellucci of Castellucci Napa Valley, have been dedicated supporters of Kuhn and her transformative work since its inception. As pillars in the community, the Castellucci family is proud to support Kuhn’s valiant efforts and heroic deeds, serving millions of people and economies around the world. “As an immigrant, being able to give back to a cause that has such incredible reach around the world has been very fruitful, no pun intended,” stated Antonio Castellucci. From the initial support of the Mondavi family, Tor Kenward of TOR Wines, and Diane Disney Miller of Silverado Vineyards, to name a few, the tremendous patronage and blessings from the Napa Valley vintners have rooted Kuhn in her life’s calling: “We are all connected and grounded in the Earth we share, in the soil we nurture, giving life and opportunity toward a peaceful and prosperous future.”

SF Opera performers: Yang Lin, pianist; soprano Olivia Smith, and tenor Christopher Oglesby

General of Ukraine Dymtro, his wife, daughter Heidi Kuhn, and Antonio Castellucci

Heidi Kuhn, Marcus Nobel, and Maria Castellucci Moore

Host Maria Castellucci Moore welcoming the congregation

Highlights of the 2024 Monterey Car Week

The annual global showcase of the world’s rarest and most exemplary enthusiast cars

COVERED BY HAUTE LIVING SAN FRANCISCO

OVER THE COURSE OF THE ANNUAL MONTEREY CAR WEEK IN AUGUST, automotive manufacturers, connoisseurs, collectors, marketers, and enthusiastic spectators come from all around the world to the Monterey Peninsula to celebrate the ultimate in automotive design, engineering, and innovations among fellow aficionados. The events unveiled to the public market pristine new car models and examples of the world’s finest and most unique vintage automobiles during a week dedicated to showcasing the very best of the best. Here is another year of exceptional offerings at various shows and events we attended at 2024 Monterey Car Week.

Keller’s 1906 Mercedes 70 HP

Rothchild & Fils Triple Phaeton at Concours

Arturo

Parkard celebrated its 125th anniversary at the Concours

The 73rd Pebble Beach Concours d’Elegance

BY OLIVIA HSU DECKER

PHOTOS COURTESY OF CONCOURS D’ELEGANCE

ON AUGUST 18 AT THE 73RD ANNUAL CONCOURS D’ELEGANCE, 214 cars from 16 countries and 29 states pulled onto the competition field at Pebble Beach Golf Links. Thousands of spectators and a dozen judges viewed the cars and participated in the award ceremony at the ramp built on the 18th green in front of The Lodge. This year, for the first time in its history, the judges awarded the Best of Show to a preservation car: a 1934 Bugatti Type 59 Sports presented by Fritz Burkard of The Pearl Collection in Zug, Switzerland. Concours Chairman Sandra Button noted at the award ceremony, “This storied Bugatti, the first Type 59 built, is a rare factory race car that recorded multiple Grand Prix victories at the hands of several important racing greats—and it also has ties to royalty. Perhaps most importantly, it wears all of its history to this day, having been preserved in the livery it was given when redressed by King Leopold of Belgium.”

Thrilled owner Fritz Burkard exclaimed, “I’m so happy for the car, so happy for Bugatti. This car is incredible. It has so much history—one of the most successful Bugattis in history—and to win with this car means a lot to me. For the first time, a Swiss wins, [the] first time a European wins, [the] first time a preservation car wins. It’s important that preservation also gets recognition because a car can only be once original. And it drives so beautifully.”

With this win, Bugatti and Mercedes-Benz are tied for the most Best of Show awards at Pebble Beach: 10 wins each. In the past, the Best of Show winners were vintage cars restored to 100 points perfection.

This year’s race for Best of Show featured other strong contenders, including the 1948 Talbot-Lago T26 Grand Sport Saoutchik Fastback Coupé presented by Robert Kudela of Chropyně in the Czech Republic; the 1934 Packard 1108 Twelve LeBaron Sport Phaeton presented by Harry Yeaggy of Cincinnati, Ohio; and, perhaps most surprisingly, the 1970 Lancia Stratos HF Zero Bertone Coupe which was presented by Phillip Sarofim of Beverly Hills, California, in a history-making display of wedgeshaped concepts and prototypes.

The competition got underway on Thursday when the majority of Concours entries participated in the 26th Pebble Beach Tour d’Elegance which traces about 70 miles of scenic coastal roads. Entries that complete the Tour have the advantage if they tie in the Concours class competition. Sir Michael Kadoorie, the owner of Peninsula Group and The Quail, A Motorsports Gathering, won the special Alec Ulmann Trophy with his 1934 Hispano-Suiza J12 Vanvooren Cabriolet. And Concours d’Elegance veteran classic collector Arturo Keller’s 1906 Mercedes 70 HP Rothschild and Fils Triple Phaeton won the Class Award for second place in the A-1 Antique category.

Sadly, Keller passed away earlier this year. He attended the Concours every year since 1979, when I first met him, showing over 108 cars and winning 80 awards, including three Best of Show trophies. No one else has earned more awards.

The Pebble Beach Concours has been a nonprofit charity event since its start. It has already raised more than $3 million for charity this year, bringing the event’s total charitable donations to over $41 million to date. Through the Pebble Beach Company Foundation, the primary charitable partner of the Concours, these funds will benefit nearly 100 local nonprofits focused on youth education, impacting the lives of more than 10,000 children annually in Monterey County.

Gooding & Company, the official auction house of the Pebble Beach Concours d’Elegance for the 20th year, hosted its largest auction to date, grossing over $105 million in sales. The top lot of the Pebble Beach Auctions was the award-winning, highly desirable 1938 Alfa Romeo 8C 2900B Lungo Spider which sold for $14,030,000.

The 74th Pebble Beach Concours d’Elegance will take place on Sunday, August 17, 2025, and celebrate the centennials of Chrysler and Invicta, the creations of Virgil Exner, and the 75th anniversary of Formula 1—with more features to be announced in the fall. Details on pebblebeachconcours.net.

THE QUAIL, A MOTORSPORTS GATHERING PRESENTED BY PENINSULA HOTEL GROUP

BY OLIVIA HSU DECKER

PHOTOS COURTESY OF THE QUAIL

AMONG THE WHIRLWIND OF EVENTS AT MONTEREY CAR Week is one known as the crown jewel: The Quail, A Motorsports Gathering. Since its inception, it has combined a lush setting on a golf course nestled against the Santa Lucia Range with exceptional cuisine and the finest examples of vintage sporting automobiles seen during the week. For over 20 years, The Quail has presented an astonishing and exclusive experience for motorsport enthusiasts and collectors to enjoy rare collections of fine automobiles in a garden party setting on the rolling greens of Quail Lodge & Golf Club. Guests enjoy exquisite motorcars on display and the impressive variety of six culinary pavilions featuring cuisine from California, Portugal, Mexico, Korea, Italy—plus the Osteria pizzas—the Quail Café, and Marianne’s Ice Creams.

The Quail’s 2024 awards included: Tribute to World Rally Cars, 100 Years of MG, 50th Anniversary of the Porsche 911 Turbo Type 930, 30th Anniversary of Koenigsegg Automotive, Pre-War Sports & Racing, Post-War Sports, Post-War Racing, the Evolution of the Supercar, the Great Ferraris, Custom Coachwork, and Sports and Racing Motorcycles, Car Park Concours d’Qualegance, Hagerty Drivers Foundation, Magneto Editor’s Choice, ArtCenter College of Design, Spirit of The Quail, and Rolex Best of Show.

The Quail is one of the most prestigious events at Monterey Car Week each year. The event celebrates the highest echelon of automotive excellence, featuring unveilings of new luxury cars, supercars, and hypercars, while showcasing the most significant classics influencing automotive history with their design, engineering, and innovation.

Winning Best of Show this year was a particularly incredible classic car, a 1937 Delahaye Type 135. The stunning car was inducted into the Rolex Circle of Champions on The Quail Golf Club’s greens. Originally made as an open-wheel race car, the Delahaye Type 135 has a 12-cylinder engine capable of 240 horsepower, incredible when it was made. It’s believed to have been driven by Renee Dreyfus in the Prix du Million, the 1938 Pau Grand Prix, and the Cork Grand Prix. Eventually, it received new bodywork as a roadgoing sports car, covering its original racing components.

Other award-winning cars at this year’s The Quail included a 1949 MG TC which won the Spirit of The Quail award and the 1963 Jaguar E-type FHC which won the Hagerty Drivers Foundation Award. Along with reveals and debuts of some of the world’s most anticipated and desirable new supercars and hypercars, incredible classics were spotlighted and celebrated at The Quail this year, and the award winners were truly special gems of the automotive industry.

Casa Ferrari: Ferrari’s glamorous outpost at Pebble Beach

BY OLIVIA DE SANTIS

BENVENUTI A CASA FERRARI. CELEBRATING A MOMENTOUS 70 years of Ferrari in America, the Italian carmaker transformed Pebble Beach Golf Links into a glamorous Maranello outpost for this year’s Concours d’Elegance. The savviest Ferrari collectors and superfans could appreciate the nods to Ferrari’s milestones in America, but any guest with an eye to detail was impressed by the level of hospitality and elegance the Ferrari team delivered.

Access to Casa Ferrari required a VIP Scuderia Ferrari-etched lanyard, but guests with general tickets to the Concours could explore the lawn decorated with 70 iconic Ferraris from the past seven decades. Each with its own elegant design and unique story to tell, it was impossible to choose a favorite car from the lineup.

Given their historical significance, two deserve a special mention. The 365 GTB4, with its powerful, front-mounted V12 engine, famously won first, second, and third places at the 24 hours of Daytona in 1967, garnering its unofficial nickname, the Daytona. Inspired by that legendary Daytona, Ferrari’s latest supercar, the 12Cilindri, features the iconic, front-mounted V12 engine, top performing power, and high-tech specs.

With power output reaching 830 horsepower, and maximum revs reaching 9,500 revolutions per minute, the 12Cilindri has no competition on the road. As always, Ferrari designed the supercar with sport, class, and elegance in mind, drawing from aeronautical design evident in the 8-speed DCT gearbox and independent four-wheel steering. If you are eager to add this model to your Ferrari collection, your next decision will be choosing between the 12Cilindri coupe and the 12Cilindri Spider which cleverly maintains the sleek, streamlined proportions with a reverseopening bonnet design. Although initially debuted at the Miami Grand Prix in May, the Concours allowed the rest of the world

to get an up-close look at Ferrari’s latest supercar next to the historic models that inspired it. Matteo Torre, CEO of Ferrari North America, emphasized that this was the first global launch for the Maranello-based carmaker in the United States. With such a momentous unveiling, the 12Cilindri quite aptly celebrates Ferrari’s 70 years in the United States.

For Ferrari VIPs, the fun did not stop on the Pebble Beach Golf Links lawn. Through a private gate next to the supercar display, Ferrari’s top clientele could enter Casa Ferrari, a Maranello outpost decked out with Italian hospitality and glamor. Chic white couches and tables adorned with Ferrari red flower arrangements decorated the lawn. Of course, there was plenty of room on the table to set down a slice of pizza, served pillowy and hot by the Una Pizza Napoletana team. Chef Anthony Mangieri garnered worldwide recognition for his pizzeria located in New York’s Lower East Side, winning the number 1 pizzeria in the world in 2022 and endless accolades from Esquire and the Michelin Guide to name just a few.

To cool off from the California sun, guests enjoyed a selection of beverages, including a tequila-based lemon spritz or a glass of Vermentino from the Antinori family’s estate in Bolgheri: Tenuta Guado al Tasso. For those who may be less familiar with Vermentino, it is a white grape varietal indigenous to the Tyrrhenian coast of Italy, which picks up minerality and aromatic qualities due to its proximity to the sea. I chose to sip my glass of Vermentino on the Casa Ferrari terrace, overlooking a cinematic viewing stage which live-streamed the competition field throughout the afternoon. The only regret from my afternoon at Casa Ferrari was not driving away from the Concours d’Elegance in a 12Cilindri Spider of my own.

1961 Bentley S2 Drophead Coupe at Concourse

Bentley 1961 S2 Drophead Coupe and Continental GT Speed in Pebble Beach

Olivia Decker at the Bentley Signature Party with Christophe Georges, Bentley Motor’s global sales and marketing director

Bentley’s Remarkable Presentations and Hospitality at Monterey Car Week

BY OLIVIA HSU DECKER

BENTLEY MOTORS PRESENTED A TRIO OF FIRSTS, SHOWCASING the breadth of the marque’s automotive diversity at Monterey Car Week. The new, fourth-generation Continental GT Speed made its U.S. debut with a personalized example from Bentley’s bespoke and coachbuilding division, Mulliner, spearheading a fleet of more than 30 pre-production examples at the event. Journalists and customers were able to sample the new GT Speed on the road for the first time anywhere.

Also making its debut at Monterey Car Week was Bentley’s own 1961 S2 Drophead Coupe. Purchased from a French owner in 2022 as part of the work to rebuild the in-house Heritage Collection—one of just 15 examples created by Mulliner in the 1960s—the car was in very poor condition and took two years of extensive restoration to become the first Bentley ever entered into the Pebble Beach Concours d’Elegance by the marque itself. The S2 Drophead Coupe is a forebear of the new Continental GT Speed Convertible in two distinct ways. The new Continental GT Speed family utilizes Bentley’s new Ultra Performance Hybrid powertrain—created around an all-new V8 engine paired to an electric motor—becoming the next member of a Bentley V8 bloodline which started with the S2 and which introduced a 6.23-litre V8 to replace the straight-six engine of the S1.

The latest project from the Mulliner’s Classic division, the Speed Six Continuation Series, was also used on the road for the first time. An exact continuation of the Speed Six which won the 24 Hours of Le Mans in 1930, Speed Six “Car Zero” is a newly built example crafted by hand to the original drawings and using original materials and original manufacturing techniques. The car was driven for several thousand miles during engineering, development, and sign-off, ahead of the trip to Monterey, to offer an authentic Speed Six experience to Mulliner customers who have ordered one of the 12 examples to be created.

I had a nice chat with Christophe Georges, Bentley Motors’ global sales and marketing director, about the impressive presence of Bentley at Monterey Car Week, which continues to be one of the most comprehensive of any brand. Nearly 90 Bentleys were brought together on the Monterey Peninsula for the week, and Bentley hosted more than 3,000 customers and friends throughout different events.

The Quail formalized the arrival of the new Continental GT Speed in the USA, alongside a new Bentayga S Black Edition finished in satin silver with orange accents. Friday evening was Bentley’s return to Seal Rock for its iconic Beach Dinner in conjunction with brand partner The Macallan, where it was announced that the Bentley Environmental Foundation will fund a U.S. kelp forest initiative with its partner, SeaTrees, restoring vital carbon dioxide-absorbing kelp forests along key coastal sites. There was also the Bentley hospitality villa near the Pebble Beach Lodge and Bentley’s famous Signature Party on Saturday night at Pebble Resorts’ The Beach & Tennis Club where hundreds of Bentley clients and guests danced the night away.

On Sunday, Bentley again hosted guests at the beach for the Pebble Beach Concours d’Elegance, where a small group of Bentley executives served as honorary judges and the 1961 S2 Drophead was showcased, while a new Continental GTC Speed appeared on the Concept Lawn. Meanwhile, a pair of Mulliner designers hosted specification sessions with clients across the events, with scores of new Bentleys imagined.

As a proud owner of a Bentley Flying Spur, I am absolutely impressed by Bentley’s presentations and remarkable hospitality. My only regret is that I didn’t drive away with a new Continental GT Speed, which is the only super deluxe four-seater convertible sports car I would like to own.

1934 Hispano-Suiza 112 Vanvooren Cabriolet owned by Sir Michael Kadoorie won the Alec Ulmann Trophy at Pebble Beach Concours

Hispano-Suiza CEO Sergio Martinez presents the Carmen Sagrera at The Quail

Hispano-Suiza Celebrates 120th Anniversary with Debut of Carmen Sagrera

BY BY OLIVIA HSU DECKER

CELEBRATING 120 YEARS OF EXCELLENCE IN DESIGN AND performance, Hispano-Suiza debuted its Carmen Sagrera to the American public at The Quail during Monterey Car Week. The Carmen Sagrera boasts a new design, 1,114 horsepower, and a 103-kilowatt-hour battery. The 2024 Carmen Sagrera completes the range of its electric “hypercars” redefining the “gentleman driver” concept and marks the future design line of the brand with a total of 24 exclusive and limited Carmen Sagrera units available. The design draws inspiration from the iconic 1938 Hispano-Suiza Xenia Dubonnet, also on display, which inspired the current range of Hispano Suiza hypercars. The Xenia was one of the most extravagant and aerodynamic cars of its time.

Founded in 1904, Hispano-Suiza is a historic Spanish automobile brand owned by four generations of the Suqué

Mateu family and today continues under the great-grandson of the founder Miguel Suqué Mateu. Hispano-Suiza CEO Sergio Martinez said, “Presenting the Carmen Sagrera in the United States on our 120th anniversary is a significant milestone for us.”

Illustrating the company’s legacy, two Hispano-Suiza cars took top prizes at the 73rd Pebble Beach Concours d’Elegance. The 1934 Hispano-Suiza 112 Vanvooren Cabriolet owned by the Honorable Sir Michael Kadoorie of Hong Kong took the Alec Ulmann Trophy Special Award as well as second place in the J-1 European Classic Touring Early category; the 1923 Hispano-Suiza H6B Fernandez et Darrin Cabriolet, owned by Sam and Emily Mann of Englewood, New Jersey, took first place in the touring category.

To step into the world of Hispano-Suiza is truly to enjoy the “pleasure of belonging to the unique.”

Lamborghini CEO Stephan Winkelmann as honorary judge at the Pebble Beach Concours

Lamborghini Presentation at Concours Lawn

BY OLIVIA HSU DECKER

PHOTOS COURTESY OF LAMBORGHINI

LAMBORGHINI WOWED THE CROWDS WITH ITS EXCLUSIVE

Lamborghini Lounge Monterey, a luxurious villa where the brand showcased its latest creations. The star of the event was the newly revealed Lamborghini Temerario, a supercar that sets a new standard in hybrid performance.

Presented in two vibrant configurations, Blu Marinus and Verde Mercurius, the Temerario is now available with the lightweight Alleggerita package, perfect for track stars. VIP guests had the opportunity to explore the Temerario’s state-of-the-art features through a mixed reality experience, combining virtual elements with the physical car.

In addition to the Temerario, Lamborghini displayed its fully hybridized lineup, including the Urus SE, the first PHEV version

of their luxury Super SUV, and the Revuelto, a hybrid supercar with 1,001 horsepower. Guests also experienced Lamborghini’s new collaboration with luxury audio brand Sonus Faber, which showed off an exclusive demo of the Revuelto’s bespoke in-car sound system. Lamborghini Squadra Corse further impressed with its showcase of three motor sports models, including the SC63— Lamborghini’s first hybrid race car prototype—the Huracán GT3 EVO2, and the Huracán Super Trofeo EVO2.

The highlight of Pebble Beach Concours d’Elegance saw Lamborghini’s Temerario standing out with its ingenious design on the prestigious Concept Lawn in front of the Pebble Beach Lodge. Lamborghini CEO Stephan Winkelmann served as an honorary judges at the Concours.

Lamborghini sports racecar at Pebble Beach Concours

Karma Automotive President Marques McCammon unveiling the Karma Kaveya

Karma Automotive Unveils Innovation and Excellence

BY BY OLIVIA HSU DECKER

HEADQUARTERED IN IRVINE, CALIFORNIA AND THE STATE’S first and only ultra luxury automaker, Karma Automotive manufactures electric and E-REV (extended-range electric vehicles). They announced a bilateral collaboration with Intel Automotive to co-develop software-defined vehicle architecture (SDVA) which will underpin its upcoming vehicles, including the Karma Kaveya super coupe. Through the shared expertise from their respective industries, the companies will demonstrate and validate critical concepts for the advancement of open standards for SDVA which may be shared openly and commercially to support the transformation of the broader automotive industry. The Karma Kaveya super coupe, with up to 1,000 horsepower, optional all-wheel drive, and a sub-three-second 0-60 miles per hour, will be priced from approximately $300,000 when it arrives in 2026. It is anticipated to be the world’s first vehicle developed from the ground up with true SDVA. All future Karma automobiles to follow the Kaveya, including the potential production version of Karma Automotive’s “GT-UV” design study which made its global premiere at The Quail on August 16, will follow this same path, utilizing SDVA co-developed with Intel Automotive.

On August 15, I attended Karma’s exclusive dinner on the Vineyard Lawn at Carmel Valley Ranch, hosted by Karma Automotive President Marques McCammon who unveiled the new Karma Kaveya. “Karma Automotive, together with Intel Automotive, will realize SDVA’s full potential to create innovative, intelligent, and beautiful Karma automobiles which, in addition to delivering unparalleled driving dynamics, will be highly efficient and offer an exceptional ownership experience,” said McCammon. “For Tier 1s and OEMs (original equipment manufacturers) not quite ready to take the leap from the old way of doing things to the new, Karma Automotive will play as an ally, helping them make that transition with business-to-business SDVA solutions in the same way we do today with Karma Connect, our proprietary vehicle data management and over-the-air services platform, which presently provides services to the world’s second largest OEM.”

“At Intel Automotive, we can see that the industry is facing a perfect storm of unprecedented change. Intel has assisted other

industries with such transformations in the past, and we’re honored to do the same in automotive,” said Jack Weast, vice president and general manager of Intel Automotive. “Together, through this collaboration with Karma Automotive, we’re in a position to prepare the industry for the leap forward to SDVA without leaving anyone behind.” McCammon and Weast first aligned on the vision for the future of the automobile during their work as colleagues over a decade ago at Wind River, formerly a division of Intel.

Since the invention of the automobile in 1888, its architecture has remained relatively unchanged: power trains have become more powerful and efficient, and vehicle safety has greatly improved, but the format has stayed largely the same. With the addition of each new feature from fuel injection and power windows to air-conditioning and advanced driver assistance systems (ADAS), today’s vehicle typically has over 100 electric control units (ECUs), each delivering a single function and requiring over a mile of copper cabling to connect. Layer upon layer has been piled atop a foundation which can no longer support the future of the automobile. The solution may be found in the information technology industry which long ago moved away from single function devices to high-performance computing systems where multiple workloads run on a single, centralized system. Similarly, SDVA looks at the vehicle systems as a whole and allows for the seamless movement of workloads between software-defined central “compute” systems and software-defined zonal “compute” sub-systems, ensuring maximum flexibility, optimal cost, and performance with significant energy efficiency benefits.

The Karma portfolio embodies California’s spirit of innovation and entrepreneurial boldness, reflected by the signature Comet Line which is the central hallmark of Karma’s new design language. The third generation Karma Revero sport sedan, the world’s first luxury plug-in hybrid, will be introduced in late 2024 and offer luxury balanced with conscientiousness, delivered without compromise. The Gyesera four-seater is anticipated in 2025, and in 2026, the Karma Kaveya super coupe, with up to 1,000 horsepower and butterfly doors, will arrive.

Karma Keveya Super Coupe

Automobili Pininfarina B95 Gotham World Debut at The Quail

BY ADAM ROUTLEDGE

NESTLED IN THE MIDDLE OF THE LAWN AT THE QUAIL Lodge & Golf Club with The Peninsula Hotel’s Californian themed hospitality tent at one end and South Korean at the other was an unmissable car that looked like it had come straight from a comic book.

This is exactly the point of the new and unique “one-ofone” B95 Gotham which was inspired by Bruce Wayne, the alter ego of DC Comics superhero Batman. The creation is the first car from a groundbreaking collaboration with Warner Bros., which made a world debut at The Quail, A Motorsports Gathering on August 16.

The car’s physical world premiere followed its virtual debut on April 30, when Italian ultra-luxury car maker Automobili Pininfarina launched its four bespoke, one-off vehicles during the partnership announcement. The four were the B95 Gotham shown at The Quail, the Battista Gotham, the B95 Dark Knight, and the Battista Dark Knight. If, like me,

you do not speak Italian, “Battista” is an Italian name that may be used as a given name or surname meaning “baptist” or “baptized” and often used to honor Saint John the Baptist who is said to have baptized Jesus Christ in the River Jordan.

Given this, it took me a little by surprise when Richard Yarrow, PR director for Automobili Pininfarina, spoke with a familiar British accent, making me feel much more at home on the Monterey Peninsula. Richard kindly spent a generous amount of time taking me around all the little details of the car, explaining how the idea behind the partnership was to demonstrate the company’s ability to coach-build automobiles in whatever bespoke manner a customer would request—the fictional customer in this case being Bruce Wayne. Yarrow proudly echoed the brand’s promise of “Dream Cars, Made Real.” As Dave Amantea, Chief Design Officer at Automobili Pininfarina, said, “The B95 Gotham exemplifies how we bring our brand promise to life for our clients.”

Pininfarina B95 Gotham

Range Rover House, The House of Maserati AND the Luxury Collection

BY ADAM ROUTLEDGE

SHELTERED WITHIN THE MONTEREY CYPRESS TREES OF POPPY Hills Golf Course, Poppy Lane was clearly the place to be during Monterey Car Week 2024 as the location of Range Rover House and The House of Maserati, both of which I had the pleasure of stepping into.

For the second year running, I have been lucky enough to make Range Rover House a second home during the week, last year helping to host the launch dinner for the 2023 Range Rover SV Carmel Edition and this year hosting an illustrious whisky tasting masterclass, the Four Corners of Scotland, with my team from J.P. Morgan Private Bank and partners at Chase Auto.

As always, the style and ambience of Range Rover House was the perfect setting for the Range Rover brand to debut the 2024 Range Rover SV Carmel Edition and the high-performance Range Rover Sport SV EDITION TWO. The guided exploration of the flavors and aromas of Scotland’s spirit and learning about the history of Scotch whisky from the Diageo Rare & Exceptional Private Client Team were purely added benefits.

The Carmel Edition is a highly exclusive offer, with only 17 units priced at $370,000. It was first offered to Range Rover House guests wanting the opportunity purchase the long wheel base Range Rover meticulously finished by the SV Bespoke team. The Range Rover Carmel is powered by a 606-horsepower V8 twin turbo engine

carefully curated with a unique combination of design elements, including a bespoke green satin exterior drawing inspiration from the picturesque landscape of lush woodlands and ocean cliffs along the coastal roads surrounding Carmel, California.

The high-performance Range Rover Sport SV EDITION TWO has a specially tuned 626hp twin-turbocharged 4.4-liter V8 engine, making this Range Rover’s most powerful and fastest ever vehicle. I spent a good amount of time admiring the Blue Nebula SV Ultra Metallic matte finish exterior across the weekend, experiencing it in both the famous golden light of a Californian sunset and the rolling Monterey fog that reminded me and my new right-hand drive comrade of our motherland. Needless to say, the car looked beautiful throughout, and it took restraint of the highest order not to put an order in for now.

It’s no secret that I have been a fan of Land Rovers since I learned to drive in a Land Rover Series III Lightweight at the age of eight in the fields of our farm in England. Therefore, the Land Rover Classic showcase of a curation of the vehicles belonging to Queen Elizabeth II at both Range Rover House and the show field of the 2024 Pebble Beach Concours d’Elegance was something very special to me. Apparently, I was not alone in this view as the showcase and Land Rover Classic garden party on Sunday attracted some of the largest Land Rover collectors from around

Range Rover unveiled Range Rover SV Carmel Edition

Her Majesty Queen Elizabeth II Range Rover collection at Pebble Beach Concours

Luxury Collection and JP Morgan Private Bank hosted the Aston Martin test drive

the globe. Queen Elizabeth’s association with Land Rover began shortly after the first Land Rover was produced in 1948, with the royal family being one of the earliest adopters of the vehicle due to its robust utility being particularly suited to the British countryside and royal estates. The Queen was often seen driving Land Rovers herself on official and private occasions; some of the cars made it over to Carmel. Even in her later years, she continued to be seen behind the wheel of a Land Rover, demonstrating her enduring connection to the vehicle and brand. Rest in peace, ma’am.

Just down the road, Italian luxury and performance brand Maserati, the literal poster child of the 2024 Concours, celebrated 110 years of innovation, showcasing its storied past, present, and future across an array of activations during Monterey Car Week 2024. The House of Maserati served as the home base for Maserati’s activities throughout the week, bringing a taste of la dolce vita hospitality to all who were lucky enough to visit.

Matt Rindon, head of PR & communications for Maserati North America, kindly invited me to introduce the officially launching Classiche department with an MC12 Special Edition to serve as a nod to the trident’s rich racing heritage. Across the property was a diverse array of models including the all-electric Folgore line: GranTurismo Folgore, GranCabrio Folgore, and Grecale Folgore as well as the GranCabrio Trofeo and MC20 Cielo.

Kept completely under wraps until The Quail, Maserati unveiled its latest creation: a one-of-a-kind super sports car that represents a seamless fusion of the Maserati GT2’s racing heritage and the elegance of the Maserati MC20 halo car. With a top speed surpassing 320 kilometers per hour, an increased 640hp, a reduction in weight by 60 kilograms, and an acceleration from 0 to 100 km/h (62mph) in a mere 2.8 seconds, the debut is not something to be messed with and yet another reflection of the brand’s pursuit of excellence in automotive engineering.

My friends at the Luxury Collection, owned by Price Family Dealerships, the largest exotic and luxury vehicle dealership group in Northern California, hosted their annual Monterey Car Week in Carmel Valley at Gardener Ranch, a beautiful outdoor venue with endless amenities situated in the Carmel Valley. Over the week,

their clients from their three campuses in Los Gatos, Walnut Creek, and Palo Alto partnered with me to invite guests of J.P. Morgan Private Bank. The dealership brands include Aston Martin, Bentley, Lamborghini, Lotus, Maserati, McLaren, Rolls-Royce, Czinger, and Automobili Pininfarina, and they work with some of the highest level of car collectors.

Thursday’s customer appreciation party was a highlight of the week, providing guests with not only the opportunity to talk cars, but also live entertainment, dinner, caviar, Cazcanes tequila, AXR Napa Valley wine, and LOUIS XIII cognac. I do not think that I am alone in my opinion that this was a luxurious end to a day that included Rolls-Royce drives in the Spectre, Cullinan, and Ghost in attendance with Chris Brownridge, the chief executive officer of Rolls-Royce Motor Cars.

My focal point of the week—and certainly that of the guests whom I invited to join me and Chase Auto at Gardener Ranch— was the Saturday spent driving with Aston Martin Los Gatos and Walnut Creek. As a Brit, I have had no choice but to be in awe of Aston Martin, along with the rest of the world, since the DB5 first appeared in the 1964 James Bond film, Goldfinger Aston Martin also feels somewhat related to the Jaguar Land Rover family as Ian Callum—who was the chief designer at Aston Martin between 1993 and 2001 and therefore responsible for some of the brand’s most iconic models including the DB7, Vanquish, and DB9—was also the director of design at Jaguar until 2019. I knew it could not just be a coincidence that the Jaguar F-Type looks a little more than a distant cousin of the Aston Martin lineup.

It was very difficult for not only me but everyone involved to contain their excitement when the team at the Luxury Collection gave us the keys to the 2025 Aston Martin Vantage, two DB12s, and two DBX707s. This was a recipe for arguably one of the more exciting and colorful convoys blasting through the Carmel Valley hills with the thundering sound of turbocharged V8s sourced by Mercedes-AMG and tuned to perfection by Aston Martin.

There are 356 sleeps until Monterey Car Week 2025, but who’s counting?

Rolls-Royce Spectre

Gala at Buena Vista Winery Supports Way of the Rain

Nonprofit

FOUNDED IN 1857, BUENA VISTA WINERY IN SONOMA IS RICH in history. It’s also known as the first premium and one of the most colorful of all the wineries in California. Its founder, the self-proclaimed “Count of Buena Vista,” Agoston Haraszthy, was a vivacious and eccentric pioneer with a veritable love and true commitment to California wine.

In addition to delicious tasting experiences and tours, Buena Vista winery hosts many exclusive events in wine country, including a gala held on August 4. The gala supports The Way of the Rain, a nonprofit founded by Sibylle Szaggars Redford. In attendance was Academy Award-winning actor, producer, and director Robert Redford, vice president of The Way of the Rain.

The nonprofit is dedicated to the mission of developing, producing, and performing educational and artistic performances to promote public awareness and support for the protection of the Earth. The memorable gala was part of Festival Del Sole, which features wine and culinary events as well as performing arts.

The gala dinner poured Buena Vista wines as well as a Bordeaux wine crafted by enologist Michel Rolland especially for The Way of the Rain.

Pre-gala, the documentary, The Way of the Rain: Hope for Earth, was screened. Narrated by Robert Redford, this moving piece combines music, dance, and art to tell the story of life on Earth. The Redfords were honored to share this special film with the audience.

Wines served during gala

(L-R) Robert Redford with gala guest

Gala at Buena Vista Winery

Gala at Buena Vista Winery

Buena Vista Winery entrance

Magnificent New Residence with Panoramic Views

BY OLIVIA HSU DECKER

THE PROPERTY AT 2215 VISTAZO EAST IS A MAGNIFICENT, new residence constructed with highest quality craftsmanship, state-of-the-art finishes, and modern design. Situated on an expansive one-acre lot in the Hill Haven area of Tiburon known for the best weather and commanding views, this property enjoys breathtaking, panoramic, world class views stretching from the Golden Gate Bridge to the San Francisco skyline, encompassing Angel Island, the East Bay, the entire Raccoon Strait sailing channel, and Angel Island’s yacht harbor.

Designed by Sausalito-based, renowned architect Scott Couture, this 5,375-square-foot residence comprises four bedrooms and five and a half bathrooms, an infinity edge pool, multiple viewing decks, a courtyard entrance with a large reflecting

fountain, and a long, gated driveway for added privacy. The wide, stately, 10-foot tall front door welcomes you into breathtaking architectural design: a sweeping main floor living and dining room with soaring high ceilings; wall-to-wall, 10-foot tall sliding glass pocket doors; an open floor plan kitchen with a dramatic center island and counter seating adjacent to a family room. All boast bright natural light and stunning views.

The enormous deck off the living/dining room and the kitchen deck next to the pool feature a lawn, an outdoor kitchen, and a firepit—perfect places to enjoy the ever-changing, captivating views from sunrise to sunset and the night lights of the Golden Gate Bridge, San Francisco, Oakland, Berkeley, and the sparkling pool. The decks and pool make for a perfect place for gracious entertaining.

Also on the main floor is the spacious master bedroom with fireplace, a view deck, a walk-in closet, and a spa-like, deluxe bathroom with dual sinks; a tall, glass-walled, spacious shower; a towel warmer; and a designer bathtub overlooking views of the bay.

A six-foot wide grand staircase descends to lower floor, featuring an expansive sitting room with view decks on two sides, three generously sized bedrooms—each with a luxurious bathroom and deck to enjoy stunning views—a hallway with a tall ceiling, a large and beautiful desk, a well-appointed laundry room with sink, and storage under the stairwell. Additional highlights include beautiful oak wood flooring throughout, solar heating, and a three-car garage.

Every room has expansive, tall, glass doors for capturing sweeping bay views and direct access to the deck. The bathrooms are adorned with unique fixtures, touch-lit mirrors, and tall, glass stall showers, stone tile flooring, and countertops. This remarkable, brand-new residence integrates amazing views with exceptional indoor and outdoor spaces and is truly one of a kind.

For details and photos, please visit: 2215VistazoEast.com.

Lifestyle Collection

California Lifestyle Collection

±41.76 Acre Vineyard Estate with ±28 Acres of

3265 Soda Canyon Road

Napa, California

Vines Napa, California

Napa, California

±41.76 Acre Vineyard Estate with ±28 Acres of High-Quality Vines Napa, California

5 Beds | 5 Baths | 41.76± Acres |

$11,950,000 or Best O er

±5,487± Sq. Ft. Residence

$11,950,000 or Best O er

Entering the stately iron gate and tall Italian cypress tree-lined driveway, you will nd this enchanting private vineyard estate prominently sited on ±41.76 acres in the Atlas Peak wine region with ±28 acres of high-quality vineyards with the best soil. Complexed wines grow on Soda Canyon peak, known for the best rocky soil with undulating elevations. The vineyard includes ±18.45 acres of Cabernet Sauvignon, ±4.23 acres of Merlot, ±2.88 acres of Malbec, ±1.33 acres of Zinfandel, ±1.98 acres of Sauvignon Blanc, ±0.87 acre of Tempranillo and ±1.42 acres ready for replant. This spacious ±5,487 squarefoot residence with timeless wine country architecture features ve bedrooms, four baths over three oors with large windows in each room facing the panoramic views of vineyard, hills, natural and beyond, and the bright sunlight shines through every room and brings the warmth and charm of wine country living. The open kitchen features the nest materials with a large granite countertop island with a dining bar. The formal dining area faces the magni cent view of the vineyards, a perfect place for hosting dinner events

3265 Soda Canyon Road, Napa | 3265SodaCanyon.com

driveway, you ±41.76 vineyards known for ±18.45 Malbec, acre of squarebedrooms, facing the sunlight country granite faces the events and gatherings. Enjoy a glass of wine in the living room, with replace and attached large deck showcasing the panoramic vineyard view and the dramatic vistas of the sunrise and sunset over vineyards. The Master bedroom located at the end of the hall on the second oor features a marble bathroom, walk-in closets, replace, and large windows facing the dramatic view of vineyards and beyond, bringing privacy, peace, and tranquility. The two guest bedrooms located at the other end of the hall on the second oor each feature a bathroom. Two more bedrooms on the third- oor feature vaulted ceilings and panoramic views of the hills and vineyard. There is a wine cellar, 2-car garage and a laundry room. There is also a separate red barn which serves as an o ce building for vineyard manager and sta . The home is equipped with AT&T Fiber high speed internet and security cameras in front and back of the house, as well as the basement. The grapes produced at this vineyard are sold to prime wineries in Napa Valley.

and gatherings. Enjoy a glass of wine in the living room, with replace and attached large deck showcasing the panoramic vineyard view and the dramatic vistas of the sunrise and sunset over vineyards. The Master bedroom located at the end of the hall on the second oor features a marble bathroom, walk-in closets, replace, and large windows facing the dramatic view of vineyards and beyond, bringing privacy, peace, and tranquility. The two guest bedrooms located at the other end of the hall on the second oor each feature a bathroom. Two more bedrooms on the third- oor feature vaulted ceilings and panoramic views of the hills and vineyard. There is a wine cellar, 2-car garage and a laundry room. There is also a separate red barn which serves as an o ce building for vineyard manager and sta . The home is equipped with AT&T Fiber high speed internet and security cameras in front and back of the house, as well as the basement. The grapes produced at this vineyard are sold to prime wineries in Napa Valley.

3265 Soda Canyon Road, Napa | 3265SodaCanyon.com

Olivia Hsu Decker | SanFranciscoFineHomes.com Cell: 415.720.5915 | Olivia@SanFranciscoFineHomes.com | Lic.# 00712080

Olivia Hsu Decker | SanFranciscoFineHomes.com

California Lifestyle Collection

California Lifestyle Collection

California Lifestyle Collection

BEDS | 2.5 BATHS | ±2,297 SQ. FT. | 5.3 ACRES

3 BEDS | 2.5 BATHS | ±2,297 SQ. FT. | 5.3 ACRES

$3,500,000

$3,500,000

Nestled on a lush hillside above the Russian River sits this lovely one-level 3-bedroom 2.5 bath ranch-style home. The relatively level and gently sloped 5.37-acre lot o ers multiple gardens and outdoor spaces for relaxing and entertaining, overlooking the magnificent panoramic views of the vineyards in the Russian River and Dry Creek Valley and the hills beyond the valley, including Mt. St Helena. Peaceful and serene, with neighboring vineyards providing a wonderful setting for a wine country lifestyle, yet just a few minutes away from the vibrant and historic downtown Healdsburg dotted with luxury boutique hotels, gourmet restaurants, and charming artisan shops.

Nestled on a lush hillside above the Russian River sits this lovely one-level 3-bedroom 2.5 bath ranch-style home. The relatively level and gently sloped 5.37-acre lot o ers multiple gardens and outdoor spaces for relaxing and entertaining, overlooking the magnificent panoramic views of the vineyards in the Russian River and Dry Creek Valley and the hills beyond the valley, including Mt. St Helena. Peaceful and serene, with neighboring vineyards providing a wonderful setting for a wine country lifestyle, yet just a few minutes away from the vibrant and historic downtown Healdsburg dotted with luxury boutique hotels, gourmet restaurants, and charming artisan shops.

The property features a solar and gas heated 40 feet x 18 feet pool with an electrical roll-out cover, an infinity edge facing the Sierras, an automatic salt water chlorinator with various pool and spa lighting systems, and an 8-person spa and stone terrace, all built in 2020. There are two wells with ample water, a solarium/greenhouse, a potting shed, a separate 3-car garage including the storage with a wine cellar and workspace, and a separate garage for a tractor and equipment. The land, with easy slop and its own well water, o ers the possibility of planting your own vineyard, a beautiful garden, or a new second residence for a luxury wine country living near downtown Healdsburg.

The property features a solar and gas heated 40 feet x 18 feet pool with an electrical roll-out cover, an infinity edge facing the Sierras, an automatic salt water chlorinator with various pool and spa lighting systems, and an 8-person spa and stone terrace, all built in 2020. There are two wells with ample water, a solarium/greenhouse, a potting shed, a separate 3-car garage including the storage with a wine cellar and workspace, and a separate garage for a tractor and equipment. The land, with easy slop and its own well water, o ers the possibility of planting your own vineyard, a beautiful garden, or a new second residence for a luxury wine country living near downtown Healdsburg.

Lydia is a passionate advocate of healthy living. She has launched and positioned health and wellness-related companies, products, technologies, and organizations receiving more than 100 awards nationally and internationally. Her focus in the health sector is specifically on healthy living, aging, and longevity. She is a partner and investor in several nationally recognized brands.

She is on the board of the Monterey Museum of Art (MMA) and the Buck Institute for Research on Aging. Buck’s mission is to eliminate the threat of age-related disease and is the only independent research organization globally solely dedicated to extending the healthy years of life.

Like the scientists at the Buck, Graham envisions the possibility people can enjoy life at 95 as much as at 25. To support these organizations, please visit www.buckinstitute.org or the MMA at www.montereyart.org.

Can the Creative Arts Make Us Healthier?

Update your wellness program with a dash of creativity.

BY LYDIA GRAHAM

THE BAY AREA HAS LONG BEEN A CULTURAL HUB FOR WORLD class arts along with attracting its respective creators, affording locals many opportunities for artistic immersion and enjoyment. But besides just sheer pleasure, for those of us on a wellness path, can the arts also actually improve our well-being?

An entire field, neuroaesthetics, devoted to answering that question explores the interaction of the arts and wellness and the “impact of artistic beauty on the human psyche and biological well-being.” In her article “Your Brain on Art: The Case of Neuroaesthetics,”Susan Magsamen, founder and executive director of the International Arts + Mind Lab, an initiative of the Brain Science Institute at Johns Hopkins University School of Medicine, states: “The field of neuroaesthetics offers research-based evidence that a variety of arts-based approaches may work to improve quality of life, mobility, mental health,, speech, memory, pain, learning and more. Such interventions could potentially lower the cost and burden of chronic disease, neurological disorders, and mental health issues for millions of people.”

Art is everywhere—if we look. The choices of how we engage with it are endless, from traditional, more passive, experiences such as visiting a museum or a performance to actively creating art ourselves or dropping into a high-tech art immersion installation. We just must make the time.

Increasingly, research is showing it really does not matter what kind of art you engage with to improve well-being, although active participation is the best. “Art” in this article refers collectively to a myriad of creative expressions: music, singing, dance, visual arts, writing and poetry, etc. Whether you are an appreciator or a creator, it is all good—within reason, of course. (If you are a musician or rock concert goer, you might want to watch those decibel levels to protect your hearing, for example.). And if you choose to actively participate and be a creator or maker, you do not have to be Chopin or Monet. No need for judgment or high achievement to gain benefits: it is the creative act that brings the benefits. Even something as simple as doodling, journaling, or coloring (as a child or an adult) qualifies.

ART’S MANY HEALTH BENEFITS

A Mayo Clinic blog post, “The intersection of art and health: How art can help promote well-being,” cites the American Congress of Rehabilitation Medicine on how “making or even just seeing art can impact health” in the following ways:

• “Increases serotonin levels.”

• “Increases blood flow to the part of the brain associated with pleasure.”

• “Fosters new ways of thinking.”

• (Helps us) “to imagine a more hopeful future.”

Art helps us in other ways, too. Artists and appreciators alike talk about “getting into the zone” or a state of “flow” through the creative arts. In this state, our anxiety decreases; we become more focused and present in the moment, more creative. It is a way to fast-track mindfulness. Through the arts, we can escape the pressures of daily life: work, family pressures, and other toxic influences such as a 24/7 news and social media cycle. Too, art fosters connection to ourselves and to others, the artist to those who love the arts we love providing us with community. It connects us to a sense of place—sometimes spanning centuries—to our history as humans, and to our humanity.

Art is a form of communication between the creator and the viewer/listener that transcends time. The simple act of selfexpression can release emotions, heal trauma (with professional support), and improve confidence and self-esteem. Engaging with the arts exposes us to innovative ideas, new learnings, and ways of thinking and doing which, in turn, increase the brain’s neuroplasticity, its ability to form new connections.

A 2022 study of participants in four age groups asked them to rank artistic activities that helped them “feel better.” “Across all age groups, singing was ranked among the top activities.” According to Susan Magsamen, an assistant professor of neurology at the Johns Hopkins University School of Medicine, “music can be effective at reducing stress because things like rhythm and repetitive lyrics and chords engage multiple regions of the brain.”

It was her love of singing and music that inspired Haute Living, San Francisco publisher Olivia Decker to launch the Olivia Decker Power of Music series with Festival Napa Valley. “I firmly believe music heals the mind, inspires the spirit, and relaxes the body more than anything. It also unites people,” Decker said.

Too, artistic endeavors may help manage chronic pain through a concentrated focus. Jackie Armstrong, Associate Educator, Visitor Research and Experience at the Metropolitan Museum of Art, shared on her blog, “In living with autoimmune illnesses and chronic pain, art has helped me to be with my symptoms in a different way. The emotional outlet art offers can help dial down the physical sensations, sometimes by simply turning my mind away from them.” No wonder some doctors now prescribe museum visits, art classes, and other creative experiences as a complement to other therapies and treatments. Julia Cameron, renowned speaker and author of many books on creativity, including the worldwide bestseller The Artist’s Way, encourages us to take a weekly solo “artist’s date” which she says is essential to creative awakening. The artist’s date is sheer play, and “that makes it much harder to do,” she says. The idea is to leave your daily routine behind and go on an outing that inspires you. It could be a visit to a museum, a bookstore, a special garden or a flower shop, whatever you fancy. It is your date and no one else’s. She says to think of these “dates” as one-half “artist” and one-half “date.”

HIGH-TECH WELLNESS-ART-TAINMENT: A NEW TREND

Global Wellness (GW) in their TRENDIUM mentions a hot 2024 trend ushering in “a new era of Wellness-Art-Tainment” with “more high-tech, multisensory experiments” particularly in spa and wellness.” These new multisensory art installations and experie nces are becoming more popular across museums, hospitals, hotels, and spas. GW attributes this emerging trend to the convergence of new technologies in generative AI, projection mapping VR, holograms, LED screens and spatial sound, etc. But the word “experiments” is on point. There is still much neuroscientists don’t understand about the calibration of these multi-sensory immersions and their effect on the brain and body; caution must be exercised. The “Sensory Techtopias” report by creative agency VML notes, “while 64% of people expect virtual experiences to activate all their senses; 54% report finding multisensory experiences overwhelming.” This may be particularl y problematic for certain individuals prone to migraines and other conditions. Just watching the video that garnered 70 million views on TikTok of QC Terme’s multisensory cinema pool in its Milan Spa seemed overwhelming to me.

However, not all these experiences max out the senses—some can be soothing and even pique curiosity. I remember attending Asia’s leading technology show several years back. The National Museum had an exhibit whereby via virtual reality one could enter a 12th century painting of a peasant village. It was ethereal and beautiful once you forgot about the clunky VR set on your head. Recently, the San Francisco’s deYoung Museum had their “Fashioning San Francisco: A Century of Style” exhibit. Visitors could see themselves in three iconic looks via a Snapchat Augmented Reality Mirror. These two examples mix old and new media into a real-life experience. The world is your oyster. Technology has made it possible to visit museums virtually all over the world without leaving home This is a terrific opportunity for folks too busy to travel or for older adults who might have mobility issues. Through Google Arts and Culture, you can access more than 1,200 international museums and galleries through virtual tours, including the Met. Other museums such as the Vatican and the Louvre provide access to virtual tours via their websites.

HEALTHCARE SETTINGS ARE INCORPORATING MORE ART

As the benefits of arts in healing become more accepted, the arts are being incorporated into healthcare settings such as hospitals and health care, and drug and alcohol treatment facilities. Implementation, according to Mayo Clinic Press, usually falls into one of two general categories:

• “Arts in Health: which can include artists trained to help patients have positive creative experiences in a healthcare setting or art in the physical spaces where care is delivered.”

• “Creative Arts Therapies: which includes a licensed professional engaging a patient in arts to address a specific condition or health goal. Therapy can be delivered through visual art, dance, music, poetry or drama and there are corresponding licenses for each type of art specialization.” These therapies theorize “that artistic expression helps people feel better and more motivated to recover while addressing clinical needs such as reducing anxiety and blood pressure.”

The Mayo Clinic’s Dolores Jean Lavins Center for Humanities in Medicine manages internal arts programs, including:

• “Arts at the Bedside: artists visit with patients and offer opportunities to create art during their hospital stay.”

• “Mayo Humanities TV Channel: featuring recorded concerts, lectures, and other art programs on demand in patient rooms.”

In addition to arts in traditional healthcare settings, there are community arts-based programs that have evolved and are available to address certain health issues, such as Dance for Parkinson’s (the Bay Area has five locations). On their website, they cite the following health benefits of dance: “develops strength, fluidity, stamina, and balance; improves cognition connecting the mind to the body; offers social connections and a sense of belonging; sparks creativity and develops problem solving skills; can express stories and emotions through our bodies and how the essence of dance is joy.” We are learning how important movement is for optimal health. Sounds like we should all be dancing, doesn’t it?

In short, carve out time to engage in the arts as part of a wellbalanced wellness program and indulge your creative spirit!

Note: Nothing in this article constitutes medical advice. Please consult your physician if you have questions before undertaking any new physical activity or dietary changes.

Aubrey Brewster, a bon vivant and man-about-town, is a. product of his environment. His affinity for cooking, fashion, and entertaining was inherited from summer vacations shared in Charleston, West Virginia with his Southern belle model-turned-hostess grandmother. It should come as no surprise that Brewster followed in his grandmother’s footsteps, with an inherent talent for hosting legendary parties. He is often listed among San Francisco’s best dressed. Aubrey is a San Francisco native, traveler, and food and lifestyle blogger (aubreyabouttown.com). He resides in San Francisco with his husband, Edward. Aubrey can be found enjoying afternoons lunching with friends at Neiman Marcus and some of San Francisco’s favorite haunts when not hosting or attending events.

Aubrey About Town

Palm Royale : A Scandalous Luncheon

Welcome to the Palm Royale!

BY AUBREY BREWSTER PHOTOGRAPHY DREW ALTIZER

THE GRANDE DAME OF SOCIETY HAS SLIPPED INTO A COMA. It’s Nixon-era (1969) Palm Beach, and amid the world’s most exclusive country club, The Palm Royale, the ladies of Palm Beach’s high society and a simple aspiring country girl who dreams of the glamorous life are clamoring to inherit her crown. Who do you think will prevail?

It is always a comforting delight when one finds the perfect guilty pleasure in a fabulously riveting new series to binge and get behind during those cozy evenings at home and an even better delight when one can obsess with like-minded fanatics in all things of that show—and that’s exactly what AppleTV’s new hit show, Palm Royale, delivered with its first season. If you’re not watching it by now, it’s the perfect time to start with the first season, 10 episodes waiting for a weekend binge!

I was hooked on every single comedic scandal the moment I started watching Palm Royale. It quickly became an obsession. When I found out some of my best friends were hooked, too (but, like me, were keeping it a guilty little secret), it was a great relief when the cat (or if you’re watching Palm Royale, the Egyptian cat goddess Bastet) was out of the bag, so we all could obsess over the show together. And if you got goddess Bastet reference, we’re now “palm” pals!

The show stars comedic genius Carol Burnett as Norma, the queen of Palm Beach society; her handsome houseboy and the Palm Royale’s gatekeeping bartender, Robert, played by Ricky Martin; and the country girl, Maxine Dellacorte (Kristen Wiig), who aspires to take her place among Palm Beach’s high society (yet unknowingly married into it). Laura Dern plays Linda, the heiress-turned-anti-Nixon activist who doesn’t want it, and Allison Janney plays Evelyn (whose name says it all), who is determined to take it all. All is set to the backdrop of “the world’s most exclusive country club,” the Palm Royale.

Aubrey Brewster

The Monstera Lounge (top); Palm Royale Main Course: NY Strip Steak & Duchess Potatoes (bottom left); Palm Royale Second Course: Seafood Salad in Aspic Fumet

Aubrey Brewster’s Palm Royale: A Scandalous Luncheon (top); Specialty Cocktails: Mai Tai, Manhattan Ed’s Way, Grasshopper Cocktail (bottom)

It all began with a conversation I had with fellow Palm Royale enthusiast, my friend and best-selling author Jennifer Walske. I was looking for inspiration for a luncheon to cap off my summer entertaining, and we both were in the midst of watching the show. The aesthetic of affluent Palm Beach, Florida in the late 1960s and early 1970s and the elegant décor of the decadent Palm Royale club, with its lush palms and chic tropical accessories, were the perfect backdrop for a late summer soiree. Jennifer asked me to co-host a birthday luncheon for our mutual friend, Jorge Maumer, before he left for the summer to his home in Saint-Jean-Cap-Ferrat in the south of France. She thought Palm Royale would be the perfect theme for his birthday. However, Jorge wished for something more low-key, and Jennifer ultimately opted for hosting an intimate Mad Hatter-themed lunch at San Francisco’s Town & Country Club instead.

But determined to bring this to life, the planning of “Palm Royale: A Scandalous Luncheon” was on!

I immediately turned to my next fellow Palm Royale-obsessed palm pal, the general manager of the Rotunda at Neiman Marcus San Francisco, Katrina Parlato. Just as excited as I was, Katrina and I sought out to plan the perfect menu. Together, we revisited the show and researched what culinary items were en vogue in country clubs of the era. She found some vintage menus from the late 1960s, and we were quick to narrow down the perfect menu offerings—but back to the food later and on to the décor!

To pay homage to the Palm Royale club itself, it all started with the colors used throughout the club where pink and white stripes and hues of palm leaf green are prevalent. Throw in some glamor and a bit of high camp and—voilà—Palm Beach!

In typical Palm Beach fashion, guests made their entrance and took their colorful outfits in all seriousness. From San Francisco Mayor London Breed in a stunning and shimmery chinoiserie floral lilac dress (who later confessed to changing into the gorgeous frock in the back of her SUV in between campaign functions) and California State Controller Malia Cohen staying true to the decade in a blue and white abstract, striped, bell-bottom jumpsuit and a complementing headscarf to socialite Tracy Chen in an ocean-inspired aqua and chartreuse Pucci pencil dress and headscarf, accessorized with a matching Hermès® mini Kelly handbag in Vert Verone, guests were in full Palm Beach glam.

Clockwise from left:

Dr. Edward Winger & Mayor Willie L. Brown, Jr.; Dr. Edward Winger, Mayor London Breed, and Aubrey Brewster; NM Corporate Executive Chef Jessica Oost & NM Rotunda GM Katrina Parlato; Sean Peak and Marisa Rodriguez; Carolyn Tyler. Controller Malia Cohen, U.S. Congressional Candidate Lateefah Simon; Tracy Chen and Tom Schoenherr; Mitzi Manzano, Willie L. Brown, Jr., and Marie-Christine Kollock; Betty Yu and Carolyn Tyler;Sonya Molodetskaya and Farah Makras; Heide Betz, Farah Makras, Sonya Molodetskaya, Komal Shah, and Dr. Carolyn Chang

Guests entered through two eight-foot potted palm trees into the “Monstera Lounge” where they were greeted with French champagne and signature vintage-themed cocktails featured in the show, including decadent Grasshoppers, (Maxine’s favorite drink), a creamy combination of green crème de menthe, crème de cacao, and heavy cream; classic tropical Mai Tais, which were created in Emeryville, California at the famed tiki bar and restaurant, Trader Vics; and Manhattans (Ed’s way) in honor of my partner, Dr. Edward Winger’s favorite throwback cocktail.

As they sipped on vintage cocktails in the Monstera Lounge, partygoers snapped photos as they sat at retro white marble and brass martini tables on a whimsical, canopied rattan loveseat planked by six-foot Monstera plants. Guests were seated to lunch at a 24-foot table adorned by four whimsical, towering, vividly hand-painted, metal flamingos; hanging, hand-painted, metal hummingbirds; green and white Chinese palm leaf-patterned ginger jars overflowing with exotic florals; gold palm tree candlesticks; elegant, palm leaf-printed bone dishware; and tropical statuary, beneath a canopy of pink and white striped canvas pool umbrellas to mimic the poolside patio umbrellas used in the show.

Inspired by popular country club cuisine of the late 1960s and early ’70s, Katrina and I curated a menu to reflect the era. Neiman Marcus’ corporate executive chef, Jessica Oost, flew in from Dallas, Texas and, along with the assistance of the Rotunda’s executive sous chef, Josh Cochrane, brought the menu to life. Amused guests began with a hearts of palm salad (butter lettuce, cucumbers, Toy Box tomatoes, watermelon radishes, Champagne vinaigrette, and Green Goddess dressing). Keeping with the theme, the second course was seafood in aspic (Dungeness crab

and bay shrimp salad, avocado mousse, soft quail eggs, daisy-shaped carrots, and petite English peas suspended in aspic fumet), and broiled New York Strip Steak with duchess potatoes. To appease every guests’ sweet tooth, an individual baked Alaska finished the scrumptious meal (house-made Bananas Fosters ice cream and vanilla génoise enrobed in toasted meringue over pineapple coulis). And if that weren’t sweet enough, guests took home chic pink crystal glass apothecary jars, each with a keepsake rhinestone brooch (available in a palm tree, flamingo, and pineapple shapes) and filled with Godiva® chocolates.

The afternoon’s illustrious guests included party hosts, Aubrey Brewster and his partner, Dr. Edward Winger; San Francisco Mayor London Breed; former San Francisco Mayor Willie L. Brown, Jr.; California State Controller Malia Cohen; 2024 leading candidate for California’s 12th Congressional District in the United State House of Representatives, Lateefah Simon (D); Neiman Marcus’ vice president/general market manager, Lin Huber; Union Square Alliance President Marisa Rodriguez and her husband, Sean Peak; cosmetic surgeon Dr. Carolyn Chang; socialites Sonya Molodetskaya, Komal Shah, Clara Shayevich, Heide Betz, Farah Makras, and her husband, real estate mogul Victor Makras; socialite and best-selling author Jennifer Walske; Marie-Christine Kollock; Tracy Chen and her husband, Tom Schoenherr; Nob Hill Gazette’s associate publisher, Jill Pietrowiak; NM Rotunda’s general manager, Katrina Parlato; ABC7 anchorperson (retired) Carolyn Tyler and her partner, Gary Love; KTVU FOX2 anchorperson Betty Yu; fashion designers Vasily Vein and Bacca DaSilva; Mitzi Manzano and her husband, Ray Manzano; and the fabulous Liz Curtis, CEO of Fulcrum Group.

Clockwise from top left: Aubrey Brewster and Clara Shayevich; CA State Controller Malia Cohen; Liz Curtis and Sonya Molodetskaya; Vasily Vein and Clara Shayevich;Jill Pietrowiak and Dr. Carolyn Chang;Mayor London Breed and Aubrey Brewster; NM Vice President/GM Lin Huber and Aubrey Brewster

COCONUT MACAROONS

I’m delighted to share these scrumptiously chewy and decadent coconut macaroons with you, and they may very well be the last recipe you’ll ever need. Dipped in chocolate or not—white chocolate, dark chocolate, or if it is milk chocolate that you prefer—these macaroons are equally marvelous, no matter how you dress them. They’re perfect for your next tropical soiree, Passover, or any special occasion these coming holidays.

INGREDIENTS

~ 3 cups sweetened, shredded coconut

~ 3 large egg whites

~ 2/3 cup baker’s sugar (superfine)

~ 2 tablespoons potato starch, plus 1 teaspoon (or cornstarch)

~ 1½ teaspoon vanilla extract

~ 1 teaspoon coconut extract (optional)

~ ½ teaspoon kosher salt

~ 1½ cups semisweet chocolate chips

PREPARE MACAROONS

1. In a large bowl, toss thoroughly to combine: shredded coconut, potato starch (or cornstarch, if using), baker’s sugar, and kosher salt. Set aside.

2. In a medium-sized bowl, whisk together egg whites, vanilla extract, and coconut extract until foamy (about 20 seconds).

3. Stir egg white mixture into coconut mixture until thoroughly combined.

4. Tightly cover with plastic wrap and set aside for 1 hour, allowing coconut to soften. Give it a good stir every 20 minutes.

5. Preheat oven to 325 degrees Fahrenheit. Line one half-sheet pan with parchment paper.

6. Give the macaroon batter another stir.

7. Using a medium-sized scoop (1½ ounces), scoop macaroon batter onto the parchment-lined sheet pan, 1 inch apart.

8. Bake in the preheated oven for 18 minutes or until the tops and bottoms are golden brown.

9. Let cool on the pan 5 minutes, then transfer the coconut macaroons to a cooling rack to cool completely (about 40 minutes).

DIP MACAROONS IN CHOCOLATE

1. Line a sheet pan with parchment and set aside.

2. In a microwave-safe bowl in increments of 20 seconds, microwave (on HIGH) to melt chocolate chips (about 1½ to 2 minutes total), stirring in between. When most of the chocolate chips have melted and only some lumps remain, stop using the microwave and stir to finish melting. Alternatively, use an electric chocolate melting pot.

3. Holding the top of the cooled coconut macaroon, gently dip the bottom into melted chocolate, pressing to coat up the side ¼ inch. Gently wipe off any excess chocolate with a rubber spatula. Set the dipped macaroon onto the parchment-lined sheet pan.

4. Repeat with all macaroons. Microwave the chocolate at 15-second intervals if it starts to thicken.

5. Transfer any remaining melted chocolate to a disposable pastry bag or zipper bag. With a pair of scissors, cut the tip just enough to allow chocolate to easily pipe a thin line.

6. In a back-and-forth, zigzag motion and using slight pressure, pipe a drizzle of melted chocolate over the tops of the coconut macaroons.

7. Allow the chocolate to set at room temperature for 3 hours or set in the refrigerator for 10 minutes.

8. Store in an airtight container. Keeps for a week.

Rooted in California and having earned her degree at UCSB, Claudia Ross is living her best life in Knights Valley after leaving behind a career in public relations as the founder of Cross Marketing and former director of Harper’s BAZAAR and Marie Claire. She has worked with the world’s most iconic luxury brands. The owner and vintner of Ross Ranch, a working farm and vineyard producing a farm-totable experience, Ross now enjoys sharing thoughtful insights into the world of wine country life, both socially and agriculturally.

Rooted in California and having earned her degree at UCSB, Claudia Ross is living her best life in Knights Valley after leaving behind a career in public relations as the founder of Cross Marketing and former director of Harper’s BAZAAR and Marie Claire. She has worked with the world’s most iconic luxury brands. The owner and vintner of Ross Ranch, a working farm and vineyard producing a farm-totable experience, Ross now enjoys sharing thoughtful insights into the world of wine country life, both socially and agriculturally.

Rooted in California and having earned her degree at UCSB, Claudia Ross is living her best life in Knights Valley after leaving behind a career in public relations as the founder of Cross Marketing and former director of Harper’s BAZAAR and Marie Claire. She has worked with the world’s most iconic luxury brands. The owner and vintner of Ross Ranch, a working farm and vineyard producing a farm-totable experience, Ross now enjoys sharing thoughtful insights into the world of wine country life, both socially and agriculturally.

my opinion, I have had the experience of tasting I can bring an extraordinary product with a tremendous Kelly. At Protégé where the wine selections are remarkable, Kelly is always there to impress his guests with his don’t love expensive wines, we love transparent

Amulet Estate: A journey through quintessential Napa Valley

A TALE OF TWO VALLEYs

BY CLAUDIA CASTILLO ROSS

A Birthday Luncheon to Remember

Celebrating Lily Samii in style

BY CLAUDIA CASTILLO ROSS

BY CLAUDIA CASTILLO ROSS

NESTLED IN THE HEART OF NAPA VALLEY, AMULET ESTATE is a relative newcomer quickly making its mark in the world of fine wines. With a belief that Napa Valley is the greatest wine growing region on earth, Amulet Estate has meticulously searched for the finest vineyards throughout the region. From majestic mountaintops to the fertile valley floor, Amulet represents the epitome of Napa Valley’s diverse terroir, iconic vineyard sites, and commitment to exceptional winemaking.

In 2016, Amulet acquired an estate winery and vineyards at the base of Napa Valley’s renowned Howell Mountain. This acquisition, along with sourcing from carefully chosen growing partners and vineyard sites across Napa Valley, allows Amulet to produce some of the most exquisite collectible wines in the world. Each bottle is a testament to the region’s rich viticultural heritage and the passion of the Amulet team.

IN THE ENCHANTING HILLS OF SONOMA COUNTY, WHERE the sun kisses the vineyards and the air is infused with the scent of blooming flora, a birthday luncheon for the esteemed retired San Francisco fashion designer, Lily Samii, unfolded in exquisite fashion. This elegant event, hosted by renowned etiquette expert Lisa Mirza Grotts, was a celebration of friendship, creativity, and the fine art of living well—all in a setting of grace and elegance.

AS A WINEGROWER AND WINEMAKER MYSELF IN KNIGHTS Valley, Sonoma County, I am always looking to support local wineries when dining out. Whether in Silicon Valley or Napa Valley, I do my best to select unique, exceptional wines to support my wine community. When I travel abroad, it’s all about the local fare. When Italy, I look for the best Barolo; in Spain, a Rioja Gran Reserva; and when in France—where do I start?—a Blanc de Blanc Champagne or a hidden gem of a Bordeaux. So, when dining locally, I drink locally.

Amulet Estate’s portfolio showcases the essence of Napa Valley’s winemaking prowess. With a focus on excellence, their collection consists of singular Chardonnay and vineyard-designate bottlings of 100 percent Cabernet Sauvignon. Every wine is a celebration of the region’s unique characteristics and the Amulet team’s dedication.

Lisa Mirza Grotts, affectionately known as the “Golden Rules Gal,” is a certified etiquette consultant who seamlessly blends traditional and modern manners into practical advice. Her expertise in hosting is unparalleled, and it was evident in every detail of this special gathering. The luncheon took place poolside at her stunning estate, where the gentle sound of water created a serene backdrop for a day filled with laughter and camaraderie.

As guests arrived, they were greeted by Lisa’s warm smile and the inviting ambiance of her home. The lush surroundings, adorned with vibrant flowers, from her garden and meticulously arranged seating, set the stage for an unforgettable afternoon.

The highlight of the luncheon was undoubtedly the organic farm-to-table menu which Lisa curated with precision and flair. Each dish was a testament to the beauty of seasonal ingredients, crafted to

At Montage in Healdsburg, Director of Beverage his wines by telling a story of quality and diversity be found first locally. Seeking to appease his two and local clientele, Coker works with his team (a James Beard Award winner, winemakers, and mixologists) robust and different wine lists. “By bringing together opinions and flavor profiles, we ensure that we have ‘house palate’ and maintain respect for different approaches.” For their extensive rare wine collection, most treasured wines off the list, specifically because Just putting the ultra-elite has potential to be transactional and a recipe for more value in using these treasures to begin or grow our guests that can last for many years to come.”

Behind the scenes, Amulet Estate boasts a team of seasoned experts who have honed their skills in the wine and hospitality industries for decades. Nathaniel Dorn, partner and CEO, brings over two decades of experience in fine wine and hospitality, having led some of the world’s finest restaurants. Talented winemaker Shawn Johnson has worked alongside respected names in Napa Valley, including Mike Smith with Myriad Wines. This exceptional team ensures every bottle of Amulet wine is crafted with precision and passion. Dorn defines the brand‘s origins: “Two pillars of our history: family and an unwavering dedication to our craft, remain deeply rooted traditions and continue to transcend the philosophy of our winery. We’re a small team with a shared vision. To me, true craft is in what we do, not what’s on display.” It’s this passion that clearly differentiates the brand from its competitors. When visiting Amulet Estate, the experience offers more than just exceptional wines; it invites visitors to embark on an intimate and authentic Napa Valley experience. The estate is a gathering place where wine enthusiasts can immerse themselves in the true essence of the region. Amulet provides access to the hidden gems of Napa Valley, curated by those who live and breathe its beauty and charm.

delight the senses and celebrate the artistry of culinary presentation. The meal commenced with “Seamless Savories,” a delightful array of hors d’oeuvres that tantalized the palate. Guests were then treated to the “Couture Course,” featuring a refreshing garden gazpacho paired with Persian cucumbers—a nod to Lily’s heritage which resonated with many in attendance.

The pièce de résistance was the “Plated Elegance,” a trio of salads that showcased Lisa’s culinary finesse: tender chicken, a vibrant kale Caesar, and sweet, juicy watermelon, each artfully presented and bursting with flavor. To complement this gastronomic experience, guests sipped on Ross Ranch Sauvignon Blanc, its crisp notes perfectly aligning with the freshness of the dishes.

As of late, I have frequented a few Michelin-star and sought-after restaurants in both Silicon Valley and Napa Valley where, when asking for the wine list and selecting a wine, I struggled in my selection due wine lists offering an abundance of internationally acclaimed wines that outweigh my local varietal options. The more I tried buying local, the more fascinated I became with the unique choices offered at the international level, with the latter becoming more abundant. So, I asked

When talking to local chefs and wine buyers wines have become more abundant on their wines overall consensus was that many feel that European overdeliver, and when asked about wine lists and not want a Napa Cabernet with steak, due to the do not have enough acidity with too much oak which doesn’t pair as well with food,” says Max and spirits buyer for Diablo Foods. With that said, down to personal preference.

The attention to detail was remarkable, notably in the thoughtful place cards that adorned each seat. In a charming nod to Lily’s illustrious career, Lisa used former business cards from Lily Samii’s fashion line to identify each guest. This personal touch not only honored the guest of honor but also sparked conversations about memories shared and the indelible mark Lily has left on the fashion world. Lily Samii will be honored this fall at the de Young Museum.

As the luncheon progressed, laughter and stories filled the air. Friends, notable figures, and former clients of Lily Samii gathered

At Solage in Calistoga, sommelier Louise Olivares that guests travel from all over the globe to experience Cabernet Sauvignon, and the extensive selection reflects that expectation. However, with over 10 the wine industry, Olivares both embraces this signature turns the stereotype on its head. Currently, the Cabernet by the glass is a 2013 vintage coming from two tiny Knoll district of Napa. Olivares says, “The majority consumed very young, within three to five years is certainly enjoyable, I love it most when the tannins time in-bottle to soften and the secondary notes of

to reminisce about the designer’s impactful career and the exquisite creations that adorned their lives. Each anecdote shared served as a testament to the enduring friendships fostered through shared passions and experiences.

No celebration would be complete without a thoughtful gift. As a gesture of appreciation and love, Lily Samii received a stunning sterling silver tray from Tiffany & Co.®, engraved with a heartfelt poem written by co-host Kay Lucas. This elegant keepsake not only reflected the luxury of the day but also encapsulated the spirit of friendship and gratitude that permeated the gathering.

The engraved poem, a tribute to Lily’s legacy, resonated with all in attendance, encapsulating the bond shared among friends and the memories created over the years. It was a beautiful reminder of the impact that one person can have on the lives of many.

LISA MIRZA GROTTS: THE EXPERT HOSTESS

Lisa Mirza Grotts is not only an expert in etiquette; she is also a master of creating unforgettable experiences. Her ability to blend sophistication with a warm, welcoming atmosphere made this birthday luncheon a resounding success. With her extensive knowledge and experience, she ensured that every aspect of the event was thoughtfully curated, allowing guests to relax and enjoy each other’s company.

As the day drew to a close, guests lingered by the pool, savoring the last sips of wine and the sweet memories created during this special celebration. Laughter echoed against the backdrop of the setting sun, a perfect reflection of the joy shared among friends.

Lily Samii’s birthday luncheon was more than just a celebration of her life; it was a heartfelt gathering that highlighted the importance of community, creativity, and connection. Under the expert guidance of Lisa Mirza Grotts, the event flowed seamlessly, leaving a lasting impression on all who attended.

In a world where the art of hosting may sometimes be overlooked, Lisa stands out as a beacon of grace and sophistication. Her ability to create a memorable experience, combined with her commitment to etiquette, ensures that every gathering is not only stylish but also meaningful.

As we departed the beautiful Sonoma estate, it was clear that this birthday luncheon would be cherished forever—a celebration of friendship, fashion, and the finer things in life, brought to life by the remarkable Lisa Mirza Grotts.

Charles R. Johnson, Wealth Director, is responsible for developing investment and trust relationships with families and organizations. He works closely with the trust and tax planning group to help clients determine optimal asset allocation and transfer strategies. Before joining Fiduciary Trust, he worked for Rockefeller Capital Management, an independent financial services firm offering global family office, asset management, and strategic advisory services to ultra-high net worth families, institutions, and corporations. He received his Bachelor of Science degree in business administration from the University of Southern California. He works closely with the Addiction Education Society nonprofit.

Too Much of a Good Thing: Overcoming Concentrated Portfolio Risk

BY CHARLES R. JOHNSON, WEALTH DIRECTOR, FIDUCIARY TRUST INTERNATIONAL

EVERYONE KNOWS THE OLD SAYING ABOUT NOT PUTTING ALL your eggs in one basket. This is especially important for investors, yet we still often find concentrated positions in client portfolios.

Whether these assets were acquired through an inheritance, a liquidity event, an employer compensation structure, or the appreciation of a long-held investment, the result may be too much of a good thing. A high concentration of a single investment within a portfolio—one that may even be an outstanding performer—may become a growing investment risk as time goes on. It’s like sitting down at the roulette table in a casino and putting down a good chunk of your net worth on a single number or color. What could go wrong?

UNDERSTANDING TOTAL INVESTMENT RISK

Using a broad definition, total investment risk can be calculated by adding systematic risk and unsystematic risk. Systematic risk, or market risk, represents the risk of loss arising from a potential broad market decline. Unsystematic risk, or idiosyncratic risk, represents the risk of price changes due to the unique circumstances of a specific security.

Total Risk = Systematic Risk + Unsystematic Risk

Unsystematic risks will generally be higher if you have fewer investments in your portfolio. As the number of holdings rise, the volatility of return, or risk, typically falls.

The implications of this conclusion are crucial to expected returns. A high-risk stock does not necessarily have the greatest expected return. Consider a biotech stock with a drug that is in clinical trials to determine its effectiveness. If it turns out that the drug is effective and safe, stock returns should be high. If, on the other hand, the clinical trials are deemed a failure, the stock will fall. However, if an investor buys a fund holding a group of biotech stocks, the sensitivity to trials at a specific company will be partially mitigated.

HOW TO REDUCE THE CAPITAL GAINS DILEMMA

Investors generally hold concentrated positions for psychological and financial reasons. A common psychological reason is an attachment to the holding because it was a gift from a parent or part of an estate settlement. A common financial reason is to defer paying capital gains.

One way to manage capital gains tax liability is to tackle the issue head on. Once an investor understands the actual versus perceived tax liability, the problem may be more manageable than feared. Consider an investor with a $5 million portfolio that contains a $1 million position with a cost basis of $500,000:

• At a 20% long-term capital gains rate, the sale of the position would generate a $100,000 tax bill.

• The tax cost would represent a 10% cost relative to the position but only a 2% cost relative to the total portfolio.

In this example, the 2% cost to remove the unsystematic risk may be manageable. Alternatively, selling half the position would lower the risk and only cost the portfolio 1%. In the end, a 1% to 2% tax liability is likely more tolerable when the market is up 10% on the year rather than flat or down.

UNWINDING CONCENTRATED POSITIONS MAY BE DIFFICULT

Determining the tax liability for unwinding a concentrated position is easy. The hard part is calculating the future benefits of diversifying a portfolio. This can only be accomplished using return assumptions for both the single security and the overall market. As a result, the ultimate decision to sell or hold comes down to other factors, such as risk tolerance, total portfolio risk, costs, and time horizon.

• Investors with higher risk tolerance may be comfortable with more concentrated positions.

• A portfolio with singularly large or multiple concentrated positions will increase total portfolio risk.

• Both tax liability and transaction costs should be determined before reducing a position.

• A long-term time horizon may compound the unsystematic risk over time. Hence, reducing the position sooner is generally the most prudent decision.

PLAN AHEAD

Here are some commonly used solutions that may fit your liquidity needs and risk tolerance:

1. Tax-efficient gifting. Instead of gifting cash, consider donating long-term appreciated securities. Contributing long-term appreciated assets directly eliminates capital gains taxes. Fund a charitable remainder trust (CRT). A CRT allows an investor to receive a charitable deduction as well as an annual income stream if the client is the beneficiary.

2. Monetization. Set a long-term diversification plan to reduce concentrated positions over several tax years. Setting a capital gains budget will allow your advisor to advantageously reduce positions when rebalancing your portfolio throughout the year. In addition, if in any year your income declines, you may find it beneficial to sell a larger portion of your concentrated position.

3. Hedging. Use derivatives (puts, calls, and collars) to reduce the risks of a concentrated position. This solution, however, may be complex and costly.

4. Tax-efficient diversification. Tax loss harvesting strategies help investors balance the capital gains they are willing to realize against an acceptable

deviation from their intended market exposure. Direct indexing may be a powerful tool to facilitate tax loss harvesting. By enabling investors to own individual securities directly rather than through a fund, direct indexing provides the flexibility to selectively sell and replace securities with gains or losses while maintaining the investor’s intended market exposure. Cash additions to the portfolio (via dividends, interest, or additional funds) organically diversify concentrated positions.

History reminds us that high-quality companies can disappear. Whether through competitive innovation (JCPenney, Eastman Kodak, and Blockbuster Entertainment), scandal (MCI WorldCom and Enron), acquisition (Tiffany & Co and Mattel), or market duress (Lehman Brothers), it is easy to recall how a onceproud, large company’s stock or bond prices were quickly decimated.

Although investors may profit from holding large quantities of a specific asset, it is important to recognize the risk and consider strategies to offset concentrated positions.

This material should not be construed in any way as investment, tax, estate, accounting, legal or regulatory advice. Any description of tax consequences set forth herein is not intended as a substitute for careful tax planning.

Charles R. Johnson, Wealth Director, Fiduciary Trust International is responsible for developing investment and trust relationships with families and organizations. He works closely with the Trust and Tax planning group to help clients determine optimal asset allocation and transfer strategies.

Charles R. Johnson

Wealth Director | 628 286 8403

charles.r.johnson@ftci.com

One Franklin Parkway, Bldg 920, 1st Floor San Mateo, CA 94403 fiduciarytrust.com

Pope Francis Appoints Marin Teen as Youth Ambassador

BY OLIVIA HSU DECKER

GENERATION Z IS NOT WAITING FOR ANYONE TO SOLVE PROBLEMS for them. They are taking the initiative into their own hands, finding ways to build connections with each other, and forming communities of action to address climate change, teen mental health, and other pressing issues faced by their generation.

One Marin teenager leading the way is Anya Duggal, who has been using her passion for soccer to help teens come together through the love of sport. Anya was recently appointed as a youth ambassador for the Vatican to the United States as well as a representative of Pope Francis’ personal foundation, Scholas Occurrentes. Scholas’ U.S. ambassadors lead programming in the United States and abroad on issues dear to them. Their commitment to the foundation is approved and blessed by the Holy Father, Pope Francis.

Anya’s leadership, sense of community and justice, love of travel, ability to form new friendships, and love of soccer made her the ideal candidate to represent the U.S. and California as a youth ambassador. In May, Anya joined youth ambassadors from all over the world at the Vatican to learn skills to facilitate open and meaningful conversations from Pope Francis through art, sports, and music. Anya’s recent trip to Italy was not a vacation; it involved long days of work for the purpose of lifting others. Anya left inspired with a commitment to bring her skills back to Marin where she is a student at Marin Country Day School and plays competitive club soccer.

Pope Francis, an ardent lover of soccer since his youth in Argentina, saw the unique potential for soccer to bring together kids, engaging both their minds and hearts. Soccer is the most universal of sports—loved globally and accessible across all income levels—making it perfect to engage teens and high school students from all backgrounds. With this idea, Scholas’ pivotal program, Pelota de Trapo, was born. His Holiness sees soccer as a way to build connection and community, unifying communities of young people and opening up a pathway for young people to have deeper, more meaningful conversations without the usual defensiveness.

Scholas was created by Pope Francis in 2013 when he assumed the papacy, with the goal to promote connection and community among youth. It collaborates with half a million educational institutions globally, coming to the United States in 2023. It currently operates in New York, Los Angeles, Miami, Washington, and Dallas. Pope Francis was troubled by the mental health challenges and loneliness of youth in the United States and thought sports would be a unique way to engage American youth. The program aims to focus on listening and understanding in a world that no longer prioritizes these fundamental skills. The vision for Scholas is to lead educational transformation within the school system to develop a new generation of teens emotionally skilled and able to lead changes and transformations for a more equitable and just society.

When asked about her message to youth in the United States, Anya said, “Make sure that you support and include everyone, even if it is not in big ways. Find something you care deeply about and make sure to work on it as hard as you can.”

To host Scholas in your high school, reach info@scholasusa.org. To donate to Pope Francis’ foundation for youth, go to scholasusa.org/donatescholas. Instagram: @Scholas.usa

Anya playing soccer

Pope Francis

greeting Anya

Anya in Vatican Square

SAN FRANCISCO OPERA GUILD CORDIALLY INVITES YOU TO

An Evening on the Stage

HONORING THE HONORABLE NANCY PELOSI AND MR. PAUL PELOSI

Monday, November 18, 2024

War Memorial Opera House

6 PM Cocktail Reception | 7 PM Dinner and Program

CO-CHAIRS

Olivia Hsu Decker and Ginny Cartwright Ziegler

Join us for cocktails, dinner, and special musical performances on the stage of one of the worlds grandest opera houses as we honor The Honorable Nancy Pelosi and Mr. Paul Pelosi for their longstanding support of opera and music education in our community.

Tickets and information available at sfopera.com/Stage-Dinner For additional questions contact sfoguild@sfopera.com or (415) 565-3204