Health Magazine - March / April 2022

Page 24

Thumbay Food Court:

Your Family’s Favorite Dining Destination THE EXCEPTIONAL VENUES AT THUMBAY FOOD COURT “Our vision is to provide healthier food options and the most satisfying, comprehensive foods for all types of families. We have complete food hubs, which include Hello Panda, which serves Chinese food; Salaam restaurant, which serves Arabic food, The Terrace restaurant, which serves multi-cuisines, including South Indian, North Indian, continental, and Italian. We provide a healthy diet plan meal, vegan food, organic meal plan, and outdoor catering as per the guest’s request. We do our own in-house bakery and pastries. And our Blends and Brews provide the best coffee experience to customers, with quality beverages and innovative menus in a stimulating worldclass ambience. Moreover, we also have the world’s number one Indian vegetarian restaurant chain – Saravanana Bhavan to serve pure vegetarian food alongside mini bites of chai & chaats inside

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the food court. We have designed it in such a way that it caters to all communities. We will also be serving lavish iftar delicacies at the food court during the holy month of Ramadan at Salaam restaurant.”

Calling all foodies, influencers, gourmands, and families who just love a wide variety of delicious cuisine on offer, Thumbay Food Court is bigger, better, and now, with the addition of Master Celebrity Chef Shajith Kumar, has become the dining destination that offers something for everyone. HEALTH meets with Thumbay Hospitality General Manager and Corporate Chef Shajith Kumar to find out more about the exciting plans for Thumbay Food Court.

INCORPORATING HEALTHY FOODS INTO THUMBAY FOOD COURT “Our aim is to maintain the entire meal with the correct calories, include lower in fat and


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