ENJOY COOKING!
HEIROL X SUSTAINABLE DEVELOPMENT
In today’s world, focusing on sustainable development should be a foregone conclusion for every company.
To do our part in the battle for a sustainable future, HEIROL has always kept the well-being of nature and people as a focal point in the manufacturing process of our products. In our operational efforts, we make sure to keep sustainable manufacturing, durable materials, and carbon-neutral logistics a priority.
For Rolf Moborg, a father of four and the CEO of HEIROL, it has always been a given, that all the products need to be non-toxic and durable. Only the best and fair in all respects will do. Naturally, Moborg uses the products with his family every day, just like our customers do.
WE SAY ”NO TO PFAS!”
In January of 2022, HEIROL has signed an agreement to join environmental organization ChemSec’s NO TO PFAS movement – an attempt to reduce and stop the usage of fluorinated chemicals (PFAS), such as per- and polyfluoroalkyl substances, also known as forever chemicals.
As an advocate for sustainability, HEIROL has partnered with WWF (World Wildlife Fund), been at the forefront of switching all frying pan and cake form coatings PFAS-free, and was the first to introduce ceramic coatings in Finland.
Choosing a long-lasting product is good for everyone, especially nature. Rather than buying yet another pan every year, purchasing a proper, long-lasting, and high-quality pan is far more ecological for the planet, and your wallet.
This is the only right way to act, especially in the future.
100% PFAS-FREE Cerasafe® and Groove cookware.
ACTIONS SPEAK LOUDER THAN WORDS.
HEIROL is the first Finnish company that is a part of global initiative to remove all harmful PFAS-chemicals from use.
HEIROL strives to avoid the use of plastic in packaging. All materials favored by HEIROL are recyclable and reusable.
All HEIROL shipments are carbon neutral and all transport emissions are compensated.
PICTURE: NATIONAL CULINARY TEAM OF FINLAND
HEIROL IN THE KITCHEN HEAT
ALSO FOR PROFESSIONALS
As we know, cooking without the right tools isn’t as enjoyable as one would like. Good humor amongst co-workers doesn’t help much if you’re left holding just the handle of a frying pan, or your meat doesn’t sear but boils on the pan.
A professional kitchen is a demanding and hectic environment, in which the quality and functionality of kitchenware are crucial. HEIROL products can withstand wear and tear like no other and for that reason, they are used by many professional chefs in high-end restaurants.
Our selection includes high-quality cookware and kitchenware for where the magic happens, the kitchen, as well as beautiful tableware and serving utensils for the front of the house.
Let the experience speak for itself:
”I have worked in the field for more than 30 years. HEIROL pans are the best there is!”
MARKO RAUHALA, RESTAURANT MAMI
”I’ve used HEIROL in my restaurants for years. If you want quality, HEIROL is definitely the number one.”
HENRI
ALÉN, TOP CHEF
”Everything has always worked well with HEIROL.”
PEKKA TERÄVÄ, TOP CHEF
The next generation of bakers.
Bakeware
Baking – a hobby, a job, or a lifestyle? Someone wise once said: There is always a good reason to bake – and we live by this statement!
Our high-quality bakeware helps you create both sweet and salty delicacies, such as cakes, buns, pies, muffins, cookies, tarts, and let us not forget all the tasty seasonal pastries.
Christmas is known to come each year, so to be ready for the most wonderful time of the year, it’s a good idea to have the best tools, rolls, and gingerbread molds at hand. There is something worth baking in every season!
Psst! Finland’s favourite baker, Kinuskikissa, chooses HEIROL baking products to ensure her delicious and easy recipes turn out perfect every time!
Anodised aluminium
An anodized aluminium cake pan is a popular choice among professional bakers, so why not bake like one at home!
Anodizing is an electrochemical process that converts the metal surface into a decorative, durable, corrosion-resistant, anodic oxide finish. Meaning, that anodized aluminium cake forms are more durable, give you an evenly baked result, and the surface doesn’t stick as much as traditional aluminum. Get familiar with the products, find the one that suits you best, and enjoy baking with the best baking equipment!
ANODISED ALUMINIUM CAKE PANS
29170
ANODISED ALUMINIUM SPRINGFOR CAKE PAN
20 X 7.6 CM 2.6 L
SU 6 | EAN: 6419287291706
29200
ANODISED ALUMINIUM SPRINGFORM CAKE PAN
28 X 7.6 CM 4.9 L SU 6 | EAN: 6419287292000
29490
ANODISED ALUMINIUM CAKE PAN
23 X 7.5 CM 3.1 L SU 6 | EAN: 6419287294905
29180
ANODISED ALUMINIUM SPRINGFORM CAKE PAN
23 X 7.6 CM 3.3 L SU 6 | EAN: 6419287291805
29460
ANODISED ALUMINIUM CAKE PAN
15 X 7.5 CM 1.3 L SU 6 | EAN: 6419287294608
29501
ANODISED ALUMINIUM CAKE PAN
25.5 X 7.6 CM 3.8 L SU 6 | EAN: 6419287295018
PAY ATTENTION TO THE DETAILS
29190
ANODISED ALUMINIUM SPRINGFORM CAKE PAN
25 X 7.6 CM 4 L
SU 6 | EAN: 6419287291904
29480
ANODISED ALUMINIUM CAKE PAN
20 X 7.5 CM 2.3 L
SU 6 | EAN: 6419287294806
29201
ANODISED ALUMINIUM
6 CUP MINI FLUTED CAKE PAN
37 X 25 X 5 CM 6 X 0.2 L
SU 6 | EAN: 6419287292017
With the 6-cup mini fluted cake pan you will bake 6 identical cupcakes at a time with ease. Due to the anodized aluminium, the cakes will cook and cool down quickly, leaving you with a beautiful, smooth result. NEW
HEAVENLY CARROT CAKE
CARROT CAKE BASE: CREAM CHEESE FROSTING:
150 G BUTTER
3 LARGE EGGS
1 ½ DL OF SUGAR
1 ½ DL MUSCOVADO SUGAR
1 TS OF VANILLA SUGAR
3 DL OF FLOUR
2 TS OF BAKING POWDER
1 ½TS OF SODA
1 TS OF CINNAMON
250 G OF CARROTS
100 G OF WALNUTS
1 ½ DL OF APPLE SAUCE
100 G OF ROOM TEMPERATURE SALT-FREE BUTTER
300 G OF CREAM CHEESE, UNFLAVORED
3 ½ DL OF POWDERED SUGAR
1 TS OF VANILLA SUGAR
DECORATION:
100 G OF COCONUT FLAKES DRIED ROSE PETALS
CAKE BASE:
Preheat the oven to 175 °C. Prepare two cake pans, which have a diameter of about 16cm. Melt the butter and let it cool down. Whip the eggs, sugar, and muscovado sugar into a light-colored fluffy foam. Add butter and vanilla sugar, and mix lightly. Mix together the flour, baking powder, soda, and cinnamon. Add the mix to the foam through a strainer and mix carefully into an even batter. Peel the carrots and grate them with a fine grater. Crush the nuts. Mix the grated carrots, crushed nuts, and apple sauce into the batter. Split the batter evenly into your cake forms. Bake in the oven for 40-45 min
FROSTING:
Whisk the butter until light in color. Add cream cheese and mix into an even batter. Add powdered sugar and vanilla sugar, and continue whisking for a moment. If the frosting seems too loose, put it in the fridge until you’ll use it.
COMPILING THE CAKE:
Cut the cake bases in half, so that you have 4 thinner bases. Place the first base layer on the cake stand. Spread an even layer of frosting on top of it. Repeat this process with three of the cake layers. The top/4th layer should be placed on top of the cake with the uncut side facing up. Spread the rest of the frosting on the sides and top of the cake. Sprinkle coconut flakes on top, as much as you like! If needed, press the flakes down with the palm of your hand so that the flakes stick on. Decorate with fake flowers or whatever you feel like using for decorating!
ORIGINAL RECIPE: HEAVENLY LAYERED CAKES, LINDA LOMELINO | PICTURE: PUUROVISUALS
Premium baking
BAKING EQUIPMENT FOR EVEN THE MOST DEMANDING BAKER
HEIROL Premium Baking includes a selection of high-quality baking equipment for even the most demanding baker. Premium quality cake pans, cake forms, and springform cake pans all in one place, equipped with a long-lasting non-stick coating, extra durable structure, and beautiful design. Find your favorites and make sure that your baking doesn’t fail because of the baking tools!
PREMIUM BAKING
34220
SPRING FORM
Ø 20 CM 1.9 L 0.4 / 0.6 MM
SU 6 | EAN: 6419287342200
34224
SPRING FORM
Ø 24 CM 2.5 L 0.4 / 0.6 MM
SU 6 | EAN: 6419287342248
36007
CAST ALUMINIUM PAN
Ø 24 CM 2 L
SU 6 | EAN: 6419287360075
36006
CAST ALUMINIUM PAN 12 CUPS
33 X 23 CM 12 X 0.6 L
SU 6 | EAN: 6419287360068
31122
SPRINGFORM PREMIUM 1.0 MM
20 X 7 CM, 2 L
SU 6 | EAN: 6419287311220
34226
SPRING FORM
Ø 26 CM 2.9 L 0.4 / 0.6 MM
SU 6 | EAN: 6419287342262
34228
SPRING FORM
Ø 28 CM 3.4 L 0.4 / 0.6 MM
SU 6 | EAN: 6419287342286
36002
CAST ALUMINIUM PAN Ø 25 CM 2.5 L
SU 6 | EAN: 6419287360020
36003 CAST ALUMINIUM PAN Ø 24.5 CM 2.8 L
SU 6 | EAN: 6419287360037
36004
CAST ALUMINIUM PAN Ø 23.5 CM 2.6 L
SU 6 | EAN: 6419287360044
31124
SPRINGFORM PREMIUM 1.0 MM
24 X 7 CM, 2.8 L
SU 6 | EAN: 6419287311244
31126
SPRINGFORM PREMIUM 1.0 MM
26 X 7 CM, 3.1 L
SU 6 | EAN: 6419287311268
1 MM THICK BODY 1 MM THICK BODY 1 MM THICK BODY
Premium baking
BAKING EQUIPMENT FOR EVEN THE MOST DEMANDING BAKER
HEIROL Premium Baking includes a selection of high-quality baking equipment for even the most demanding baker. Find your favorites and make sure that your baking doesn’t fail because of the baking tools!
30262
COOLING RACK, RECTANGLE, 41X26X1,5 CM, STEEL SU 6 | EAN: 6419287302624
30260
BAKING MAT 60X40 CM SILICONE SU 12 | EAN: 6419287302600
89532
CAKE STAND 32 CM ROTATING S/S SU 6 | EAN: 6419287895324
34030 L-PALETTE KNIFE 30 CM SU 12 | EAN: 6419287340305
32212
SMALL PALETTE KNIFE 21 / 9,5 CM SU 12 | EAN: 6419287322127
31337
DOUGH SCRAPER, STEEL/WOOD SU 12 | EAN: 6419287313378
37085
SPATULA, SILICONE 27 CM, ROYAL PEARL SU 12 | EAN: 6419287370852
37086
SPATULA/SPOON, SILICONE 27 CM, ROYAL PEARL SU 12 | EAN: 6419287370869
PREMIUM BAKING
34336
DECORATING SET, INCL. 6 NOZZLES, COUPLER, PIPING BAG 45 CM SU 12 | EAN: 6419287343368
34045
ROLLING PIN 45 CM NON-STICK SU 12 | EAN: 6419287340459
34312 TIMER WITH MAGNET
73 MM 6X GOLD 6X WHITE 6X BLACK DESK DISPLAY SU 18 | EAN: 6419287343122
37087 BALL WHISK, SILICONE 28 CM, ROYAL PEARL SU 12 | EAN: 6419287370876
SMALL MOCHA CAKES
CAKES:
1 EGG
1 DL MILK
1 ½ DL VEGETABLE OIL
3 DL ALL-PURPOSE FLOUR
2 DL GRANULATED SUGAR
2 TBSP COCOA POWDER
1 TSP VANILLA SUGAR
½ TSP BAKING POWDER
¼ TSP SALT
CHOCOLATE ICING:
50 G BUTTER (MELTED)
½ DL COFFEE
4 DL ICING SUGAR
¼ DL COCOA POWDER
1 TSP VANILLA SUGAR
Preheat the oven to 175 °C. Butter and flour the cake tin with all-purpose flour. Mix the egg, milk and vegetable oil. Mix all the dry ingredients and add them into the dough through a sieve. Pour the dough into the tin and bake in the middle of the oven for about 25 minutes.
Mix all the ingredients for the icing and pour the icing on the cooled cakes.
PSST!
THESE DELICIOUS MOCHA CAKES WERE MADE IN A 12 CUP CAST ALUMINUM PAN.
RECIPE & PICTURE: EMMA IVANE
Non-stick coated cake pans & forms
High or low, large or small, round, square, or heart-shaped - we have baking pans for any preference and every level baker. The HEIROL springform pans make baking a piece of cake! The springform pans have a non-stick coating which not only looks beautiful but is also functional in use. Lifting your cake from the pan is as easy as it gets, and the nonstick coating ensures super easy cleaning!
Psst! We recommend placing a baking sheet on the bottom of the baking pan to avoid leakage. Prep the pan with butter and breadcrumbs before baking for the best result.
NON-STICK COATED CAKE PANS & FORMS
30112
6 | EAN: 6419287301122 30118
6419287301245
31218
6419287312180
30324
6419287303249
30120
30710
NON-STICK COATED CAKE PANS & FORMS
BACON & BLUE CHEESE MINI PIES
200 G SALTY PIE DOUGH
1 EGG
1,5 DL CREAM
BLUE CHEESE TO YOUR LIKING
50 G BACON
1 PEAR
HANDFUL OF WALNUTS
A BIT OF ROSEMARY SALT
BLACK PEPPER
Preheat the oven to 220 °C and place the savoury pie crust in the mini pie tins. Cook for 4-5 minutes.
Cook the bacon in a pan until crisp and golden brown. Place the bacon on a paper towel to remove some of the grease. When the bacon has cooled lightly, chop it into small pieces. Mix together the egg, blue cheese and cream with a pinch of salt and pepper. Put the egg mixture and bacon pieces in the pie forms.
Cut the pear into thin slices and place them on top in a round shape. Chop the walnuts and add on top with the rosemary. Place back in the oven for around 10 minutes.
Tip! Replace the bacon with spinach to make this meat-free!
RECIPE & PICTURE: NICOLE TIILIKKA
3 small pies
SALTED CARAMEL GLAZED DONUTS
THE DOUGH:
1 EGG
1 ½ DL MILK
½ DL RAPESEED OIL
3 DL FLOUR
1 DL SUGAR
2 TSP BAKING POWDER
1 TSP CARDAMOM
½ TSP SALT
THE GLAZING:
1 DL WHIPPING CREAM
1 DL BROWN SUGAR
50 G BUTTER
1 DL POWDERED SUGAR
SEA SALT FLAKES ON TOP:
Preheat the oven to 200 °C. Prepare your donut form. In a bowl, mix the egg, milk, and oil. In a separate bowl, mix the dry ingredients and use a strainer to add them to the dough. To get perfectly shaped donuts, do not fill the cups all the way to the top.
Bake in the oven for about 8 minutes. Do not over-bake the donuts or they will go dry. Remove the donuts off the form and let them cool down.
Mix the cream, butter and brown sugar in a coated pot. Heat until the mix starts boiling and boil for 2 minutes while keeping the mixture constantly moving. Let the caramel glaze cool down and add the powdered sugar. Dip the donuts into the glaze and drizzle some sea salt flakes on top.
RECIPE: EMMA IVANE | PICTURE: ALESSIA MOBORG
Silicone cake pans & forms
FOR SPACE SAVING AND EXCELLENT BAKING & COOKING
PFAS-FREE COATING
SUITABLE FOR DISHWASHER FOR FUN TIMES
KINUSKIKISSA APPROVES
Coox by HEIROL is a fun new series for easy baking!
The series includes easy to use bakeware made of durable silicone. The innovative products are space saving as all can be opened flat for minimum space needed when storing. This series is made for everyone who wants to enjoy fuss free and fun baking and cooking.
SILICONE CAKE PANS & FORMS
GINGERBREAD BROOKIES
100 G BUTTER
70 G OF DARK CHOCOLATE
1 3/4 DL SUGAR
1/4 TEASPOON SALT
1 1/2 EGGS
1 3/4 DL WHEAT FLOUR
75 G BUTTER
3/4 DL SUGAR
1/2 EGG
3/4 TEASPOON BAKING POWDER
2 TEASPOONS GINGERBREAD SPICE
2 DL WHEAT FLOUR
100 G WHITE CHOCOLATE CHIPS (OR PIECES)
Melt the butter in a saucepan. Remove from the heat and add the chocolate pieces to the melted butter. Stir until chocolate is melted. One by one, add sugar, salt, egg and flour. (Tip: you can halve the egg easily by first breaking and mixing it in a measuring container and then pouring only half of it into the sugar, salt and flour mixture. Remember to save the other half for the cookie dough.) Pour the dough into the pan. Pre-bake the base at 200 degrees for 10 minutes.
Beat butter and sugar until frothy. Stir in the egg. Add baking powder and gingerbread seasoning. Stir in the flour in a few batches and finally the chocolate pieces. (Save a small amount of chocolate pieces to put on the surface.) On top of the base, add the cookie dough in nugget-shaped pieces. There is no need to spread out the cookie dough. Continue baking for about 13 minutes. When done, press the rest of the chocolate pieces onto the surface. Let it cool and put it in the fridge until the brookie is completely cold. Cut into squares and enjoy!
BROWNIE DOUGH: COOKIE DOUGH:
RECIPE & PICTURE: KINUSKIKISSA / SINI VISA
Aluminium baking pans
LIKE IN THE GOOD OLD TIMES
A classic aluminium cake form lasts a lifetime! Aluminium heats up evenly and efficiently and is the favorite of many professional chefs. Remember to butter the form well before cooking or use baking sheet. Handwash these beauties without detergent.
78161/18
LOAF PAN 18 CM ALUMINIUM
SU 3 | EAN: 8009137161181
78159/14
FLUTED CAKE PAN 14 CM
ALUMINIUM
SU 12 | EAN: 8009137159140
78140/20/8
CAKE FORM Ø 20 CM HEIGHT 8 CM ALUMINIUM
SU 4 | EAN:8009137140971
78157/14
SAVARIN MOLD 14 CM
ALUMINIUM
SU 1 | EAN: 8009137157146
78120
STRAINER 14 CM
ALUMINIUM
SU 4 | EAN: 8009137530130
78161/22
LOAF PAN 22 CM / 1 L ALUMINIUM
SU 3 | EAN: 8009137161228
78159/16
FLUTED CAKE PAN 16 CM
ALUMINIUM
SU 12 | EAN: 8009137159164
78140/22/8
CAKE FORM Ø 22 CM HEIGHT 8 CM ALUMINIUM
SU 4 | EAN: 8009137140988
ALUMINIUM BAKING PANS
78161/26
LOAF PAN 26 CM /1.5 L ALUMINIUM
SU 3 | EAN: 8009137161266
78159/18
FLUTED CAKE PAN 18 CM
ALUMINIUM
SU 6 | EAN: 8009137159188
78140/24/8
CAKE FORM Ø 24 CM HEIGHT 8 CM
ALUMINIUM
SU 4 | EAN: 8009137140940
7855
RUNEBERG TART MOLD 6X5.5 CM
ALUMINIUM
SU 6 | EAN: 8009137130064
78121
STRAINER 24 CM
ALUMINIUM
SU 4 | EAN: 8009137530253
78161/30
LOAF PAN 30 CM ALUMINIUM
SU 3 | EAN: 8009137161303
78159/20
FLUTED CAKE PAN 20 CM
ALUMINIUM
SU 12 | EAN: 8009137159201
78140/26/8
CAKE FORM Ø 26 CM HEIGHT 8 CM
ALUMINIUM
SU 4 | EAN: 8009137140964
78149/8
ALUMINIUM JELLY MOLD 8 CM
ALUMINIUM
SU 12 | EAN: 8009137149080
78153
LEMON BUN MOLD 7 CM
ALUMINIUM
SU 12 | EAN: 8009137153070
78159/10
FLUTED CAKE PAN 10 CM
ALUMINIUM
SU 10 | EAN: 8009137159102
78159/22
FLUTED CAKE PAN 22 CM
ALUMINIUM
SU 6 | EAN: 8009137159225
78140/28/8
CAKE FORM Ø 28 CM HEIGHT 8 CM
ALUMINIUM
SU 4 | EAN: 8009137140995
78100
PASTRY MOLD STAND 132 PCS
ALUMINIUM
SU 1 (DISPLAY) | EAN: 8009137010007
78119
TRIVET 27 CM
ALUMINIUM
SU 4 | EAN: 8009137635200
CHOCOLATY BANANA BREAD
BANANA BREAD:
4 OVER RIPE BANANAS
1 DL (OAT) MILK
½ DL OIL
½ DL APPLE SAUCE
1 DL SUGAR
2 TBSP GROUNDED FLAX SEED
1 TSP BAKING SODA
½ TSP BAKING POWDER
1 TSP CINNAMON
4 DL FLOUR
120 G DARK CHOCOLATE
WHITE CHOCOLATE WHIPPED CREAM:
80 G (VEGAN) WHITE CHOCOLATE
1 ½ DL (OAT) WHIPPED CREAM
½ DL OAT FRAICHE OR SOUR CREAM
1 TSP VANILLA SUGAR
PINCH OF CARDAMOM
1 TSP ORGANIC LEMON ZEST
Preheat the oven to 180 °C. Peel and mash 3 bananas with a fork, then add the oat milk, oil, and apple sauce. You can also use a blender if you prefer. Roughly chop the dark chocolate. Add the chocolate and remaining ingredients and mix until smooth. Turn into a lined one-liter bread pan. Peel and halve the remaining banana and press it on top of the bread. Bake in the oven for about 50-60 minutes until the dough no longer sticks to a test stick. Let the banana bread cool at room temperature.
Before you want to serve the banana bread, prepare the white chocolate whipped cream. Chop the white chocolate into a bowl and melt it in a microwave or a water bath. Wash an organic lemon and zest it. Pour oat whip cream into a bowl and whip it. Add in the melted white chocolate, oat fraiche, vanilla sugar, a pinch of cardamom, and lemon zest. Whip it another minute until it’s smooth and creamy. Taste it and feel free to add more of the spices according to your liking! Serve the whipped cream in a bowl with the banana bread.
RECIPE & PICTURE: EMILIA VARTIAINEN
Baking small tools
BAKE THE WORLD A BETTER PLACE ALSO
KINUSKIKISSA
Baking is an art form that requires the right tools for success. Our wide range of highquality stainless steel baking tools has everything you need to achieve that perfect masterpiece: measure to perfection with beautiful measuring spoons and cups, whisk away with durable whisking bowls, strain your ingredients but not your back with our strainers, and much more!
Stainless steel baking tools have numerous benefits; they are hygienic, easy to clean, dishwasher-friendly, extremely durable, and easy on the eyes.
81230
GRATER FINE, STEELY SU 12 | EAN: 6419287812307
81238
WHISK 28.5 CM, STEELY SU 12 | EAN: 6419287812383
81216
GRATER COARSE, STEELY SU 12 | EAN: 6419287812161
81268
PASTRY BRUSH 19.5 CM, STEELY SU 12 | EAN: 6419287812680
81213
PASTRY WHEEL 60 MM, STEELY SU 12 | EAN: 6419287812130
89517
MEASURING SPOON SET 4 PCS STAINLESS STEEL SU 6 | EAN: 6419287895171
81281
STRAINER 7.5 CM, STEELY SU 12 | EAN: 6419287812819
89519
MEASURING CUPT SET 4 PCS STAINLESS STEEL SU 6 | EAN: 6419287895195
89575
MEASURING CUP 1.15 DL STAINLESS STEEL SU 6 | EAN: 6419287895751
89516
89585
MEASURING CUP 1.7 DL STAINLESS STEEL SU 6 | EAN: 6419287985858
6 | EAN: 6419287895164 89520
S/S BAKING SMALL TOOLS
NEW
3 IN 1
LASER, FOLDING PROBE & WIRE PROBE
81066
GOURMET THERMOMETER 17,5 CM STAINLESS STEEL SU 6 | EAN: 6419287810662
81603
SILICONE SPATULA 29 CM, STEELY SU 12 | EAN: 6419287816039
81118 STRAINER 18 CM, STEELY SU 12 | EAN: 6419287811188
31116 FLOUR STRAINER 18/0 SU 12 | EAN: 6419287311169
89595
MEASURING CUP 2.95 DL STAINLESS STEEL SU 6 | EAN: 6419287985957
81094
WHISK 29 CM, STEELY SU 12 | EAN: 6419287810945
81601 SMALL SILICONE SPATULA 23 CM, STEELY SU 12 | EAN: 6419287816015
STAINLESS STEEL SU 10 | EAN: 6419287777026
89532 CAKE STAND 32 CM ROTATING S/S SU 6 | EAN: 6419287895324
89565
MEASURING CUP 5.30 DL STAINLESS STEEL SU 6 | EAN: 6419287985650
ALSO FOR PROFESSIONAL USE
FOR FUN TIMES
KINUSKIKISSA APPROVES
Baking small tools
BAKERS GONNA BAKE
When it comes to making a perfect cake or pastry, proper baking tools are almost as important as your love for baking.
Whether you’re looking for baking essentials, such as a rolling pin or a palette knife, or something more specific, like a horn mold or a decorating tool kit, our selection of highquality baking tools is here to help you.
30180
ROLLING PIN WOOD 18/36.5 CM SU 12 | EAN: 6419287301801
CAKE EDGE WRAP 10 CM / 20 M THICKNESS 0.16 MM SU 6 | EAN: 6419287340350
74126 MESH SHAKER 6,5 CM
STAINLESS STEEL
SU 6 | EAN: 6419287741263
AVAILABLE IN SUMMER 2025
30225 ROLLING PIN WOOD 22.5 CM SU 12 | EAN: 6419287302259
BAKING SMALL TOOLS
34045 ROLLING PIN 45 CM NON-STICK GOLD SU 12 | EAN: 6419287340459
36043 ROLLING PIN 45 CM WITH BALL BEARINGS NON-STICK SILVER SU 12 | EAN: 6419287360433
32233
KNIFE 32.5 CM
20X3.2 CM. 1.1 MM STEEL SU 12 | EAN: 6419287322332 30835 HORN MOLD SET 11 CM NON-STICK (4 PCS) LENGTH 11 CM, Ø 4 CM SU 6 | EAN: 6419287308350 31333 DOUGH SCRAPER SU 20 | EAN: 6419287313330
74127
STEEL SHAKER 6,5 CM / 2,2 MM
74128
AVAILABLE IN SUMMER 2025 NEW NEW NEW
STAINLESS STEEL SU 6 | EAN: 6419287741270 AVAILABLE IN SUMMER 2025
STEEL SHAKER 6,5 CM / 4 MM
STAINLESS STEEL
SU 6 | EAN: 6419287741287
PAY ATTENTION TO THE DETAILS
Use the cake edge wrap to create higher cakes than the cake pan. The cake edge wrap also helps in creating clean edges to cakes and makes removing the cake from the pan easy.
FOR CREATIVE MOMENTS
Decorating & piping tools
Re-usable piping bags, decorating sets, and plenty of beautiful nozzles to refine and perfect your cakes to dazzle your guests. Our wide range of decorating tools and enhancements will ensure that your creations are nothing short of marvelous. HIGH QUALITY
Are you ready to decorate your cakes and pastries like a professional? All you need are the right kind of tools.
38135
PASTRY BAG 35 CM 12 PCS SU 20 | EAN: 6419287381353
38145 PASTRY BAG 45 CM 12 PCS SU 20 | EAN: 6419287381452
38245
DISPOSABLE ICING BAG 45 CM ROLL 100 PCS
SU 12 | EAN: 6419287382459
31336
DECORATING SET:
40 CM PIPING BAG, 6 NOZZLES AND COUPLER STAINLESS STEEL
SU 12 | EAN: 6419287313361
31390
DECORATING SET
5/9/13 MM OPEN STAR
SU 12 | EAN: 6419287313903
DECORATING & PIPING TOOLS
31335 PASTRY BAG 35 CM SU 12 | EAN: 6419287313354
34336 DECORATING SET, INCL. 6 NOZZLES, COUPLER, PIPING BAG 45 CM SU 12 | EAN: 6419287343368 BACK IN STOCK!
31338
SPECIAL FLOWERS DECORATING SET: 5 RUSSIAN TIPS 45 CM PIPING BAG AND COUPLER SU 12 | EAN: 6419287313385
31355
FILLING NOZZLE BIG 4 MM/9.5 CM STAINLESS STEEL SU 12 | EAN: 6419287313552
31340 PASTRY BAG 40 CM SU 12 | EAN: 6419287313408
31331
COOKIE DECORATING SET: 6 X 30 CM PIPING BAGS, 6 NOZZLES AND COUPLER SU 12 | EAN: 6419287313316
31388
DECORATING SET 3 PCS TULIP SU 12 | EAN: 6419287313880
31348
COUPLER FOR SMALL PIPES PLASTIC SU 12 | EAN: 6419287313484
31345 PASTRY BAG 45 CM SU 12 | EAN: 6419287313453
31334
DECORATING SET: 35 CM PIPING BAG, 6 NOZZLES AND COUPLER SU 12 | EAN: 6419287313347
31389
DECORAING SET 3 PCS
3/6/8 MM CLOSED STAR SU 12 | EAN: 6419287313897
31362 SMALL ROUND WRITING PIPE 0.5 MM SU 12 | EAN: 6419287313620 31350
31354
STRAIGHT LEAF/ROSE SMALL 11 MM SU 12 | EAN: 6419287313545
31361
31349
FOR BIG PIPING BAGS
SU 12 | EAN: 6419287313491
FOR CREATIVE MOMENTS
HIGHER THAN USUAL
Cookie cutters
In decorating, only your imagination is the limit. Heirol’s high-quality and thick stainless steel cookie cutters are slightly higher than usual, which allows the fingers not to touch the dough while pressing. Decorate cookies for children’s parties or gingerbreads for Christmas!
73069 BABY FOOT 6 CM SU 12 | EAN: 6419287730694
73074
DOG PAW 7 CM SU 12 | EAN: 6419287730748
73942 HEART 4 CM SU 12 | EAN: 6419287739420
73929
GINGERBREAD 6 CM SU 12 | EAN: 6419287739291
73024
SNOW FLAKE 4 CM SU 12 | EAN: 6419287730243
73070 BELL 6 CM SU 12 | EAN: 6419287730700
73075 MOOSE 8 CM SU 12 | EAN: 6419287730755
73943 HEART 6 CM SU 12 | EAN: 6419287739437
73930 GINGERBREAD 8 CM SU 12 | EAN: 6419287739307
73029
SNOW FLAKE 7 CM SU 12 | EAN: 6419287730298
73071 DOG BONE 9 CM SU 12 | EAN: 6419287730717
73076 SHOOTING STAR 5.5 CM SU 12 | EAN: 6419287730762
73944 HEART 8 CM SU 12 | EAN: 6419287739444
73931 GINGERBREAD 10 CM SU 12 | EAN: 6419287739314
73967
SNOW ANGEL 9 CM SU 12 | EAN: 6419287739673
COOKIE CUTTERS
73072 CASTLE 8 CM SU 12 | EAN: 6419287730724
73073 DIAMOND 6 CM SU 12 | EAN: 6419287730731
73077 TREE WITH A STAR 8 CM SU 12 | EAN: 6419287730779
73924 STAR 6 CM SU 12 | EAN: 6419287739246
73030 ICE CRYSTAL 8 CM SU 12 | EAN: 6419287730304
73974 WOMAN 20 CM SU 12 | EAN: 6419287739741
73078
UNICORN HEAD 7 CM SU 12 | EAN: 6419287730786
73926 STAR 10 CM SU 12 | EAN: 6419287739260
ICE CRYSTAL 20 CM SU 12 | EAN: 6419287730632
73933 ROUND / CIRCLE 6 CM SU 12 | EAN: 6419287739338
COOKIE CUTTERS
73027
ELF / ICE CREAM CONE SU 12 | EAN: 6419287730274
73038 TEDDY BEAR SU 12 | EAN: 6419287730380
73047
DOUBLE HEART 8 CM SU 12 | EAN: 6419287730472
73056
SPORTS CAR 10 CM SU 12 | EAN: 6419287730564
73028 CANDY 8 CM SU 12 | EAN: 6419287730281
73040 PRINCE 10 CM SU 12 | EAN: 6419287730403
73052 AIRPLANE 9 CM SU 12 | EAN: 6419287730526
73067 JUMPING REINDEER 8 CM SU 12 | EAN: 6419287730670
73031 TREE DECORATION 13 CM SU 12 | EAN: 6419287730311
73041 PRINCESS 10 CM SU 12 | EAN: 6419287730410
73053 TRACTOR 8 CM SU 12 | EAN: 6419287730533
73112 FINLAND 12 CM SU 12 | EAN: 6419287731127
73033
GINGERBREAD MAN 9.5 CM SU 12 | EAN: 6419287730335
73042 UNICORN 9 CM SU 12 | EAN: 6419287730427
73054 MOTORBIKE 7 CM SU 12 | EAN: 6419287730540
31121
SMALL GINGERBREAD HOUSE BAKING SET 4 PARTS HOUSE: 7X5X9.5 CM. SU 6 | EAN: 6419287311213
73034 SLEIGH 9.5 CM SU 12 | EAN: 6419287730342
73046 BUTTERFLY 8 CM SU 12 | EAN: 6419287730465
73055 CAR 7 CM SU 12 | EAN: 6419287730557
BAKE SUPER CUTE GINGERBREAD HOUSES EASILY WITH THE SET! (ITEM 31121)
XMAS
GINGERBREAD
200G OF BUTTER
150G OF SUGAR
2 EGGS
1 TSP OF VANILLA EXTRACT
1 TSP OF GINGER POWDER
330G OF FLOUR
1 TSP OF BAKING SODA POWDERED SUGAR FOR DECORATION
Heat the oven to 180 °C. Mix the butter and sugar into a fluffy foam. Add eggs one by one to the batter. In a separate bowl, mix the flour, vanilla extract, and ginger powder. Add the mix into the batter and mix well. Split the batter into two and place them in the fridge for 15 minutes. Place the cooled down batter in between two baking sheets and use a rolling pin to roll the batters into 3mm thick layers.
Use a star-shaped cookie cutter to separate your gingerbreads and place them on a baking sheet covered baking tray. Bake in the oven for about 8 minutes. Decorate the cooled down gingerbreads with some powdered sugar.
RECIPE: CRISTINA MOBORG | PICTURE: PUUROVISUALS
COOKIE CUTTER DISPLAY
CHRISTMAS
MEET US, THE PEOPLE BEHIND HEIROL
You can count on us to get excited about new ideas, new kitchenware, and the fact that we get to help our customers to understand the delights of cooking with high-quality, durable, and ecological kitchenware. To us, HEIROL is Rolf and Cristina’s contagious passion. We are one big family - HEIROL family.
OFFICE
+358 (0)75 326 6800 info@heirol.fi
ROLF MOBORG
CEO, Sales Director
+358 (0)500 521 121 rolf.moborg@heirol.fi
MIA SILJAMÄKI
Accounting +358 (0)75 326 6800 mia.siljamaki@heirol.fi
CRISTINA MOBORG
Brand Manager, Marketing +358 (0)50 505 0980 cristina.moborg@heirol.fi
NICOLE TIILIKKA
PR, Social Media +358 (0)44 589 8672 nicole.tiilikka@heirol.fi
FOLLOW US
@heirol.fi
#heirolpeople #enjoycooking #forloveatfirstbite
ALESSIA MOBORG
Purchasing, Graphic Design
+358 (0)40 058 6581 alessia.moborg@heirol.fi
SALES FINLAND
JUHA-MATTI LUNDENBERG
Sales (South Finland) +358 (0)50 342 4241 juha-matti.lundenberg@heirol.fi
JARI WITICK
Sales (Central & Northern Finland) +358 (0)50 577 2000 jari.witick@heirol.fi
SALES OTHER COUNTRIES
LINUS KOLMEVIK
Hippie de Luxe
Sales (Sweden and Norway) +46 (0)70 414 6768 linus.kolmevik@hippiedeluxe.se
CHRISTIAN HONORÉ
Hippie de Luxe
Sales (Denmark) +45 2552 0002 info@gastrodeluxe.dk
EMELIE NILSSON
Hippie de Luxe
Sales (Sweden) +46 (0)70 837 62 47 emelie.nilsson@hippiedeluxe.se
ANDERS
JUUL
Hippie de Luxe Sales (Denmark) +45 3118 4886 info@gastrodeluxe.dk
SALES OUTSIDE OF EU
You can find a selection of our products at FAIRE faire.com/direct/heirol
MARIS BALCERS
Sales (Baltic countries) +371 2923 3535 maris.balcers@heirol.fi
HEIROL BRAND STORES
A home baristas heaven, a kitchen enthusiasts paradise, a bakers dream. That, and everything in between. For yourself, or wrapped up in a beautiful package as a gift,or in the form of a gift card. Come, fall in love, get inspired. HEIROL has two brick & mortar locations for consumers, where you will be assisted by kitchenware professionals. HEIROL Shops offer a wide variety of products as well as inspiration for cooking and tips on how to use the kitchenware.
WELCOME!
HEIROL SHOP HELSINKI
Kasarmikatu 46-48, 00130 Helsinki, Finland
Tel. +358 (0)500 514 433
Email: helsinki.shop@heirol.fi Mon-Fri 10-18, Sat 11-16
HEIROL SHOP TURKU
Kauppiaskatu 4, 20100 Turku, Finland
Tel. +358 (0)40 685 5518
Email: turku.shop@heirol.fi Mon-Fri 10-18, Sat 10-15
People and food are the spice of life. Especially when served together. Because nothing beats breaking bread with your gang, your tribe, your family. So roll up your sleeves, cook your heart out and set the table. Then gather up your darlings and sweeties, rakkaat ja murut, de käraste och älskade, tesori e pomodori and enjoy being a human.