HEIROL Summer 2023

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Spring / Summer 2023 Enjoy cooking at heirol.fi

over 3o years of experience

Cooking skills and choosing most durable kitchen tools are also wisdom achieved by experience. We have over 30 years of it!

visit www heirol fi 24/7 for more HEImo + ROLf = HEIROL
and son
Father

This is us...

a happily “mixed” family whose everyday life is made up of Italian, Swedish and Finnish customs and food culture

We’ve never had time, or even want, to seek perfection – we laugh at mistakes and go with the flow, especially in the kitchen! For us, family and good food have always been the foundation of a happy life

Cooking at home is so much fun and a lot easier than people often think We at HEIROL want to inspire people to cook more at home – and spend time around the table with loved ones

This Spring and Summer we are enjoying a girls day at the Summer cottage with our lovely Alessia, Nicole & Saga. A day filled with laughter, good food and amazing company That's what we ' re here for, after all

Good food makes love visible

Cristina & Rolf Moborg

The entrepreneurs behind HEIROL

Our selection

Ever since the beginning of HEIROL in 1991, we have wanted to create cookware and bakeware that makes everyone enjoy cooking even more than we already do. We believe that quality should be available to everyone, which is why we create products that are used both in professional and home kitchens at the fairest price There are over a thousand items now to make all your cooking and baking dreams come true!

Bialetti Serveware Frying Pans Ceramics & Cutlery Linen textiles Marcato
Follow us for more inspiration @heirol fi @heirol @heirolcookware
Glassware Bakeware
& Small Utensils
Knives
Pots For recipes and inspiration, visit heirol.fi/en/inspiration or scan this with your phone:

ICE CUBES WITH FLOWERS

SMALL PIE FORMS WATER FLOWERS

Fill the pie forms with water, decorate with pretty flowers and freeze

FLOWER CROWN

IRON WIRE FLOWERS

Swirl flowers one by one or in a bunch around the iron wire until fully covered You can make it as dense or light as you wish, depending on the amount of flours and greens

Our Summer Menu

Crostini with ricotta and peach

Cucumber avocado shrimp finger foods

Melon prosciutto skewers

Fried potatoes with sour cream

Fresh pasta with handmade pesto

to do with the girls...

Things

no harmful pfas-chemicals!

CROSTINI WITH RICOTTA AND PEACH

1 BAGUETTE

1 CAN OF RICOTTA (250 G)

1 TBSP HONEY

2 TBSP OLIVE OIL

100 G BLUE CHEESE

2 PEACHES SLICED

BALSAMICO AND BASIL LEAVES ON TOP

Slice the baguette in about 3 cm slices Add oil on both sides and fry on a pan or grill until golden Mix ricotta and honey in a separate bowl

Once the bread is fried, spread with ricotta, add blue cheese and a slice of peach Finish with balsamico and basil leaves

CUCUMBER AVOCADO SHRIMP PIECES

1 CUCUMBER

1 AVOCADO

2 TBSP LEMON JUICE

1 TSP SALT

PEPPER FROM THE MILL A SPLASH OF TABASCO

Cut the avocado in half, remove the pit and spoon the fruit in a bowl Mix all ingredients together and let sit

Mix the dry ingredients together Heat up a fry pan and fry both sides of the shrimp Add the spicemix

Cut the cucumber in 1 cm thick pieces Add some avocado mixture on each piece and top with a fried shrimp Finish with parsley and black pepper

USED IN THE RECIPE:

USED IN THE RECIPE: 30262 OLING RACK, RECTANGLE, 41X26X1,5 CM, STEEL U 6 | EAN: 6419287302624 81624 FRYING PAN 24 CM STEELY CLASSIC SU 4 | EAN: 6419287816244
81724 FRYING PAN 24 CM CERASAFE NEW SU 4 | EAN: 6419287817241 89520 MIXING BOWL 2 8 L STAINLESS STEEL SU 6 | EAN: 6419287895201 14122 CAKE STAND 23 CM SVELTE STONE SU 2 | EAN: 6419287141421
G SHRIMPS 1 TSP PEPPER POWDER 1/2 TSP OREGANO 1/2 TSP ONION POWDER 1/2 TSP GARLIC POWDER 1 TSP PEPPER
TSP SALT
1 TBSP OLIVE OIL 100
1
CAYENNEPEPPER

MELON PROSCIUTTO SKEWERS

Use

USED

FRIED POTATOES WITH SOUR CREAM

Turn

Let the potatoes cool down a little bit Make a small cut with a knife and fill with sour cream Finish with chives

USED

IN THE RECIPE:
BASIL LEAVES PROSCIUTTO MOZZARELLA BALLS BALSAMIC VINEGAR
MELON
melon
all items in a small stick and serve 81929 SERVING/FRYING PAN 28 CM STEELSAFE SU 6 | EAN: 6419287829299 31143 BAKING TRAY PRO 30 X 44 CM HEIGHT 2 CM THICKNESS 1 MM NON-STICK COATED SU 6 | EAN: 6419287311435 27451 PARING KNIFE 10 CM ALBERA PRO SU 10 | EAN: 6419287274518
a melon-/potatoballer to make small balls out the
Add
IN THE RECIPE:
on the oven to 190 °C Wash the potatoes and dry Set on a baking tray or a fry pan and season with olive oil and salt Cook in the oven for 20-30 minutes or until well cooked
POTATOES SOUR CREAM OLIVE OIL SALT CHIVES 18083 CUTTING BOARD OAK WOOD 39X12X1 5 CM SU 6 | EAN: 6419287180833 81234 MELON-/POTATO BALLER 2 5 /16 5 CM SU 12 | EAN: 6419287812345 2042 COCTAIL STICKS 200 PCS SU 12 | EAN: 5013338020423
SMALL

FRESH PASTA

150 G “00” FLOUR

150 G DURUM WHEAT FLOUR

3 ORGANIC EGGS PLENTY OF SALT

Measure the flours onto the table or into a bowl Create a well in the middle of the flour with your fingers or a spoon Add the eggs in the middle and begin to gradually mix some of the surrounding flour with the eggs, adding more and more until the dough is well mixed If the pasta dough seems too dry, add a tiny bit of water If the dough seems too sticky, sprinkle some flour on the surface Knead the dough for about 10 minutes until smooth Wrap the dough in plastic wrap, and let the pasta dough rest at room temp

Split the rested dough into four equal-sized pieces, and begin to work, one piece at a time, on the widest setting on the pasta maker Repeat this a few times, so you get the proper elasticity

Continue to feed the dough through the roller, gradually changing the setting and reducing the thickness, until you reach the desired thickness

You can either cut the pasta sheets into thick strips, or alternatively feed the sheets into the attachments, which effortlessly cuts up spaghetti, linguines, or ravioli!

Place the cut up pasta lightly on a kitchen towel or onto a pasta drying rack whilst working the other pieces

Boil the pasta for 2-4 minutes, add plenty of salt in the pasta water Drain once ready

BUNCH OF BASIL

2 GARLIC CLOVES

Peel the garlic cloves and crush in a mortar with olive oil until milklike Add the pine nuts slowly whilst crushing until thick Similarly, add in the basil leaves whilst crushing Add the olive oil until the pesto is a vivid green and runny Mix in the grated parmesan cheese

Enjoy with some freshly made pasta

Tips!

The basil leaves must be worked until small The more pine nuts you add the softer and milder the pesto will taste In contrary, the more garlic you add the stronger the taste will be Taste whilst making!

You can also use pesto like this:

Boil some potatoes, remove the skin and cut in well sized pieces Add in the pesto and thin slices of red onion if you wish

USED IN THE RECIPE:

1 TBSP PINE NUTS 1 TBSP PARMESAN CHEESE (all amounts are around as mentioned, add to taste) 46-1000/VP MARCATO ATLAS PASTA MAKER 150 MM PINK SU 4 | EAN: 8000011002446
81022 POT WITH STRAINER LID 22 CM 5 L SU 4 | EAN: 6419287810228
IN THE RECIPE: 43573 MORTTELI 15 cm MILTON BROOK EAN: 5055200700842 81230 GRATER STEELY FINE 37 CM SU 12 | EAN: 6419287812307 11250 OIL BOTTLE 0 25 L SU 6 | EAN: 8007331993416
USED

N°1

family business

Since 1991 we have created cookware and bakeware for everyone to enjoy cooking

With the love that only a family business can give

N°2

our experience

We offer you the enjoyment of cooking, through our 30 year experience with kitchenware We also make sure we ' re able to offer you the fairest price, without any intermediaries

N°4

#heirolpeople

You're the best chef and we love seeing all the delicious things you ' ve created Share your kitchen moments with us on Instagram by tagging us @heirol fi and using the hashtag #heirolpeople

N°5 follow us Hit the follow button on Instagram, Facebook and Pinterest and you'll be the first to know what we ' re up to Psst! We love hearing from you so don't be shy to send us a message anytime!

N°6

heirol.fi

This is a space where you can come and relish on the idea of cooking your heart out There are over a thousand items waiting for you to make your cooking dreams come true

Open 24/7

N°7 our locations

9 things to know

N°3

our commitments

We were the first Finnish kitchenware company that signed the 'No to PFAS'agreement in 2021, a petition to remove all harmful chemicals from all manufacturing processes and end items

We are fully committed to making our part in reaching a 100% toxin free future in the world of kitchenware

Our stores, the 'HEIROL Shops' are warm spaces where you can step into the "dream of every cook", as some of you have said You will be greeted with a happy 'hello!' upon arrival and we are there to help you with any questions you may have Helsinki, Kasarmikatu 46-48 Turku, Kauppiaskatu 4

You can always contact our customer service if you have any questions (or maybe recipes you'd like to send us?).

Via email: info@heirol fi

Via phone: +358 (0) 75 326 6800

You can also send us a message on social media or visit us at one of our HEIROL Shops!

N°9 newsletter

We'll send you the best recipes we ' ve tried and tested, cookware tips and things that will make you go like "what, really?! I didn't know that!"

IMPORTANT LINKS:

More about PFAS-chemicals: Newsletter: Brand video: HEIROL X WWF Finland

N°8 email us

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