CMYK Competing ambulance firms offer services to Granville Public Records, Page 6A
Governor gets flu shot, says prevention is key for control State, Page 7A
Time has come for teacher tenure to go Opinion, Page 8A Northern’s Kevin Byrom traps the ball in Vikings win over Louisburg
BYU jumps up in new AP top 25 poll Tips for a touchdown tailgate on your home turf
Sports, Page 1B
Sports, 1B
To make sure you go all the way with your backyard tailgate this fall, use these winning gameday plays from Golic and Lilly:
Good Taste, 1C �
Avoid a False Start. One of the most common mistakes made when lighting a charcoal grill is allowing the lighter fluid to soak in before lighting the coals. Instead add lighter fluid following lighter fluid directions, lighting immediately and letting the coals burn until they are covered in ash (about 15 minutes). Or, simply light the briquets in one easy step and be ready to cook in about 10 minutes with Kingsford® Match Light® Instant Charcoal.
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Cheap Shot. Feeding a crowd doesn’t have to cost a fortune. There are many flavorful, inexpensive cuts of meat to choose from that are ideal for serving to a large group. Try grilling split halves of chicken instead of chicken breasts or go with skirt steak for a good beef option.
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Top Dog. Hot dogs are some of the easiest and most affordable tailgate fixings available. Try taking them to next level by topping them with gourmet homemade toppings right from the charcoal grill, such as onions, peppers or a spicy corn relish.
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Lock In a Win. Closing the lid of a kettle grill is a good tactic to lock in flavors and turn up the heat. However, grillers should only close the lid when cooking thick foods and the grill temperature must be kept low to avoid burning food.
T WEDNESDAY, September 9, 2009 FAMILY FEATURES
his season, don’t penalize your taste buds by placing that routine, game-day pizza order when you can score rave reviews from family and friends by firing up the grill for a backyard tailgate party with all the sights, sounds and smells of the stadium. Football analyst Mike Golic and champion pitmaster Chris Lilly both believe that game-day tastes better on a charcoal grill, and are sharing their favorite tips and recipes. Golic, a former defensive lineman and host of ESPN’s “Mike & Mike in the Morning,” knows how fun game day can be — even off the field and in his own backyard. “Tailgating prior to kickoff is a football tradition in my family, so game days are big at my house,” said Golic. “I’m about as big of a grilling enthusiast as I am a sports fan, so any game day is a great day to be around the grill in my backyard and reconnect with my friends and family after a busy week.” Chris Lilly, champion pitmaster and author of “Big Bob Gibson’s BBQ Book,” couldn’t agree more. He also insists that game-day grilling is one of the best ways to extend the summer and take advantage of the extra hours of sunlight provided by the extended daylight saving time period. “Just because Labor Day weekend has come and gone, doesn’t mean it’s time to put up your grill,” said Lilly. “In fact, nothing beats the unmistakable aroma of a charcoal cookout on a crisp, fall game day with friends and family. Make sure you put a variety of tailgate favorites on the menu to win over your guests — combining salads and sides with multiple on-the-grill options for the delicious smoky flavor that charcoal adds to food.”
Grilled Gridiron Grinders
Volume XCV, No. 211 Linebacker Barbecue Potatoes
(252) 436-2700
www.hendersondispatch.com
Recipe created by champion pitmaster Chris Lilly, on behalf of Kingsford charcoal Makes: 4 to 6 servings Prep Time: 10 minutes Cook Time: 1 1/2 hours 4 to 6 extra large baked potatoes 8 ounces sour cream 2 tablespoons dry ranch seasoning mix 8 ounces whipped butter or margarine 3 cups fine shredded cheddar cheese 1/3 cup chopped fresh scallions 6 to 8 slices cooked bacon, crumbled Prepare outdoor grill for indirect heat by building a charcoal fire on one side of the grill, leaving the other side void. Preheat the grill to 450°F. Wash potatoes and wrap with aluminum foil. Place wrapped potatoes over the void side of the grill, close grill lid, and cook for 1 1/2 hours or until potatoes soften. Remove potatoes and set aside. In small bowl, mix sour cream and ranch seasoning mix. Cut each potato open and add butter, seasoned sour cream, cheese, scallions, and bacon bits. For added impact, try topping your overstuffed potatoes with grilled chicken, turkey, beef or pork.
Football Analyst Mike Golic
Recipe created by football analyst, Mike Golic, on behalf of Kingsford ® charcoal Makes: 6 servings Prep Time: 15 minutes Cook Time: 20 minutes 12 fresh tomatillos, peeled and rinsed well 1 small yellow onion, peeled and coarsely chopped 2 cloves garlic, peeled and smashed 1 1/2 pounds flank steak Salt and pepper (to taste) 1 package Hidden Valley Ranch dry seasoning mix 1 pinch dried red pepper flakes (optional) 6 hamburger buns Salsa Verde Place tomatillos, onion and garlic on a lightly oiled baking sheet and grill over charcoal, turning often, until onion is crispy and tomatillos have burst — about three to five minutes.
Remove from grill to cool. Once cool, place ingredients in work bowl of a food processor and puree until desired consistency. This can be done up to three days in advance if kept chilled in an air tight container. Steak Place flank steak on a sheet of plastic wrap large enough to cover steak once folded. Season steak with salt and pepper. Liberally dust each side of steak with ranch seasoning mix, then sprinkle with red pepper flakes, if using. Wrap tightly in plastic wrap and chill for one to two hours. Remove steak from refrigerator about 15 minutes before grilling over charcoal. Unwrap steak and grill over medium heat for five to seven minutes on each side or until an internal temperature of 150°F — allow the steak to rest covered for five minutes. Lightly toast hamburger rolls. Serve steak sliced over rolls and generously topped with salsa verde.
Play It Safe. When it comes to grilling, safety comes first. Make sure the grill rests securely on the ground and that it’s located away from fences, deck railings and shrubbery that could be ignited by a sudden flare-up or flying spark.
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Forum for Sheriff, police jurisdiction squabble Henderson Lawmakers drawn into fray over whether police can operate in the county candidates By AL WHELESS Daily Dispatch Writer
By WILLIAM F. WEST Daily Dispatch Writer
A forum for candidates for Henderson mayor and City Council is set for Sept. 20 in the Vance County Commission meeting room at 122 Young St. The gathering, which will be from 3 p.m.-5:15 p.m., is being sponsored by the Henderson-Vance Chamber of Commerce, the Dispatch, the Internet Web site Home in Henderson and radio station WIZS. The format will give each opposed candidate a chance to make an opening statement of 60 seconds, followed by questions from a panel represented by the media. And the public will be given the chance to submit questions in advance of the forum through the media. Each opposed candidate will be given the chance to respond to each question within 60 seconds. And each opposed candidate will be given 60 seconds to make closing statements. Unopposed candidates additionally are welcome to make opening and closing statements. Please see FORUM, page 10A
Index Our Hometown . . . . . 2A Business & Farm. . . . 5A Opinion . . . . . . . . . . . 8A Light Side . . . . . . . . . 9A Sports. . . . . . . . . . 1-4B Comics . . . . . . . . . . . 2C Classifieds. . . . . . . 3-7C
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Thursday Some sun High: 82 Low: 61
Vance’s three local legislators and the Chamber of Commerce might try to help the City Council and Sheriff Peter White solve his differences with Henderson Police Chief Keith Sidwell over jurisdiction in the county. The possibility was mentioned Tuesday by State Sen. Doug Berger during an interview. He said the legislators and
Chamber officials might help arrange a meeting between the City Council and White “so they can work out a coherent plan of action.” Besides himself, White Berger was referring to Rep. Jim Crawford and Rep. Michael Wray, who was initially contacted by the Sheriff by telephone. According to Berger, White had
Champion Pitmaster Chris Lilly
sought information from Wray about a State general statute governing law enforcement jurisdictions. “It’s not uncommon for issues of Sidwell jurisdiction and exercise of power to come up,” Berger said Tuesday. He called White and Sidwell “dedicated law enforcement leaders who are committed to protecting the public.”
Since the Sheriff was elected and so were the members of City Council, Berger said, White should meet with them after the Oct. 3 election which could produce some seat changes. Berger pointed out that Sidwell was appointed by the City Council. Something of a turf dispute developed last May between the Sheriff and the Chief over
Please see SQUABBLE, page 10A
Who’s to pick up the trash? Daily Dispatch/ASHLEY STEVEN AYSCUE
Splish, splash . . .
A Dodge SUV drives through a pool of water flowing out of this hydrant on Alexander Avenue Tuesday afternoon. The City was flushing the water pipes in the area.
City weighs using private company By WILLIAM F. WEST Daily Dispatch Writer
The Henderson City Council at a Tuesday night work session for the first time heard details about whether to continue to keep the sanitation services under city control or to turn the services over to a private company, with six additional control the lone proposal for the stations. They will make latter coming from Waste possible tactical communi- Industries. cations channels that can The purpose of the more be used by all local agenthan one hour meeting was cies that have access to the informational, so no recomVIPER system. mendation was made by The tactical channels City Manager Ray Griffin, are considered critical to Assistant City Manager “local interagency interop- Frank Frazier and City erability,” according to Public Works Director Short. Linda Leyen, but Griffin Short said the overall said that, either way, there change will eliminate a are going to be huge costs number of “life safety isthe city could not absorb sues” that exist with the this current fiscal year. communications system According to Griffin, the cost to revamp Please see VIPER, page 3A the Henderson-provided once-weekly garbage pickup and once-everytwo-weeks recyclables pickup would require an additional $220,000, while the estimate to convert to Waste Industries would be $250,000-$255,000. in favor of providing staff “I think, intuitively, assistance, some matching when we started this money and some operatreview we realized there ing money when the time were going to be some comes. costs there,” Griffin said. “I His organization, think we were surprised at Franklin said, is asking the numbers that we came that the county manager’s up with when we looked at staff work with a core it. And that’s when we sat group representing local farmers, the Vance County back and said, ‘This is real interesting.’” Cooperative Extension Presently, in Hender-
End-user VIPER gear purchase OK’d County already has communications towers all agencies can use By AL WHELESS Daily Dispatch Writer
Vance Commissioners agreed Tuesday night to spend 55,337 county dollars to get 284,940 federal dollars to buy portable and mobile radios some local emergency personnel need to use the VIPER communications system. The acronym for the state-wide program stands for Voice Interoperability Plan for Emergency Responders. The total amount — which is made possible
by the Federal Assistance to Fire Fighters Grant Program — for VIPER end-user equipment is $316,600. The City of Henderson will be asked to pay half of the $29,021 match. Volunteer fire departments that will get some of the equipment include: Cokesbury, Drewry, Epsom, Hicksboro, Kittrell, Kerr Lake, Townsville, and Watkins. Other departments are Vance County Fire, City of Henderson Fire and Vance County Rescue Squad.
Due to severe interference on the existing VHF fire-paging frequency, Brian Short, director of Emergency Management for vance, said, “We have applied for and have been awarded an alternate frequency for paging and VHF communications through the FCC (Federal Communications Commission).” To take advantage of that, he explained, will require $9,400 or less to reprogram the pagers for all volunteer departments. The grant also includes
Details, 3A
Growing a new farmers’ market in Vance
Henderson Lorraine M. Fields, 55 James A. Goodrich, 89 Dorothy E. Mitchell, 83 Kittrell Joseph K. Bowen Sr., 79 Warren County Tronn D. Carson, 39 Willie H. Hargrove, 80
Supporters ask Commissioners to endorse efforts to obtain grants for the project
Deaths
For more ways to bring the tailgate home, including additional tips and recipes from both Golic and Lilly, visit ESPN.com/Kingsford. While there, find out how to enter to win a trip for four to football’s biggest game in Miami. Mike Golic will be there, too, to hang out with the winners at a pregame tailgate.
By AL WHELESS Daily Dispatch Writer
Seeking to build a new Vance County Regional Farmers’ Market, the Farm Bureau and a group Obituaries, 4A of growers asked the Board of Commissioners Tuesday night to endorse their efforts to obtain grants for the project. According to Sam Franklin of the Farm
Bureau, a yet-to-be-determined non-profit agency would build the center — which could cost $500,000 — and turn it over to Vance County. At the end of the presentation, Chairman Dan Brummitt referred the request to the board’s Planning Committee. Brummitt also mentioned that “the proper people” employed by the
county would be available to help with the grant process. The request could come before the Commissioners at their regular meeting in October. “We are in the process of re-engineering the county’s economy,” said Commissioner Danny Wright. “I think it is a good project and I will support it.” Wright also said he was
Please see MARKET, page 4A
Please see TRASH, page 3A