Stanton Ridge Bridal Shower Packages

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Bridal Shower Packages


Brunch BrunchMenu Menu BRUNCH PORTION Freshly sliced Fruit Fresh Berries with fresh Whipped Cream Select Two

BUFFET ENHANCEMENTS

Omelet Station Options of Spinach, Mushrooms, Tomatoes, Onions, Cheddar Cheese, Red Peppers, Broccoli, fresh Herbs, Black Forrest Ham, Smoked Bacon

Assorted Muffins | Croissants | Danishes | Bagels served with Cream Cheese, Butter, and Preserves Scrambled Eggs Butter Pecan Brioche French Toast Applewood Smoked Bacon and Pork Sausage

$12/person

Salad

$14/person

Gravlax Salmon Display $10/person

Carving Station Ham or Turkey Breast

Belgian Waffles

Select One

Classic Caesar Arcadian Greens with Cucumbers, Carrots, and Onions

Pearl Sugared Waffles served with fresh Whipped Cream, Berries, and Maple Syrup $12/person

Granola Parfait

Entrees Select Two Entrees and one Pasta

Selections of Greek Yogurt, Granola, and Berry Compote

Stanton Chicken Chicken Francaise | Chicken Piccata | Chicken Marsala Chicken Cordon Bleu Salmon with Honey Lime Glaze Sesame Crusted Ahi Tuna over Japanese Pickled Cucumbers, drizzled with Sriracha and Soy Aioli Eggplant Rollatini with herb Ricotta and Balsamic Glaze Penne ala Vodka with Peas and Prosciutto Ricotta Cheese Ravioli with a Wild Mushroom Cream Sauce

$8/person

Breakfast Bar Selections of Steel Cut Oatmeal, Golden Raisins, Honey, Brown Sugar, and Maple Butter $7/person

Served with seasonal Vegetables and Potatoes

Dessert Cookies and Brownies | Coffee included

$58.00/person | Minimum of 30 Guests

22% Service Charge and NJ Tax Apply to All Menu Pricing. Management reserves the right to edit or alter selections based on seasonality and pricing. Guarantee of Attendance and choice counts required 2 Weeks in advance.


Lunch Menu - Classic Buffet Salad Course Select Two

Classic Caesar Arcadian Greens with Cucumbers, Carrots, and Onions Brussel Sprouts with Greens, Carrots, dried Cranberries, and Goat Cheese Served with Fresh Baked Rolls and Butter

Entrees Select Two Entrees and One Pasta

Chicken Francaise | Chicken Piccata | Chicken Marsala Chicken Cordon Bleu Salmon with Honey Lime Glaze Sesame Crusted Ahi Tuna over Japanese Pickled Cucumbers, drizzled with Sriracha and Soy Aioli Eggplant Rollatini with herb Ricotta and Balsamic Glaze Penne ala Vodka with Peas and Prosciutto Ricotta Cheese Ravioli with a Wild Mushroom Cream Sauce Served with seasonal Vegetables and Potatoes

Dessert Cookies and Brownies | Coffee included $48.00/person | Minimum of 25 Guests 22% Service Charge and NJ Tax Apply to All Menu Pricing. Management reserves the right to edit or alter selections based on seasonality and pricing. Guarantee of Attendance and choice counts required 2 Weeks in advance.


Lunch Menu - Elegant Buffet Cocktail Hour

A selection of preserved meats: Salami, Prosciutto, and Soppressata with a variety of Imported and Domestic Cheeses and fresh Vegetables featuring Crackers, Dips, and Fruits.

Salad Course Select One

Classic Caesar Arcadian Greens with Cucumbers, Carrots, and Onions Brussel Sprouts with Greens, Carrots, dried Cranberries, and Goat Cheese Served with Fresh Baked Rolls and Butter

Entrees

Select Two Entrees and One Pasta

NY Strip Steak Pepper Crusted with Au Poivre Marinated Flank Steak with Sherry Mushroom Sauce Grilled Beef Tenderloin with Wild Mushroom Cream Sauce Chicken Cordon Bleu Chicken Francaise | Chicken Piccata | Chicken Marsala Salmon with Honey Lime Glaze Sesame Crusted Ahi Tuna over Japanese Pickled Cucumbers, drizzled with Sriracha and Soy Aioli Eggplant Rollatini with herb Ricotta and Balsamic Glaze Penne ala Vodka with Peas and Prosciutto Ricotta Cheese Ravioli with a Wild Mushroom Cream Sauce Served with seasonal Vegetables and Potatoes

Dessert Viennese Dessert Table | Coffee included

$64.00/person | Minimum of 25 Guests 22% Service Charge and NJ Tax Apply to All Menu Pricing. Management reserves the right to edit or alter selections based on seasonality and pricing. Guarantee of Attendance and choice counts required 2 Weeks in advance.


Menu Enhancements HORS D'OEUVRES

CARVING STATION

Select Stationary or Passed Select Four

Home-made Meatballs with Marinara Sauce Four Cheese Arancini with White Truffle Aioli * Sweet Corn Fritters with Spicy Aioli Maple Glazed Smoked Pork Belly Skewers * Mini Hot Dogs Beef Wellington Bites Home-made oven roasted Blue Claw Crab Cake Coconut Shrimp Chicken Teriyaki Potstickers Pesto Parmesan Bites Mini Lamb Gyros Vegetable Spring Rolls with Sweet Chili Sauce Scallops wrapped with Bacon * Philly Cheesesteak Spring Rolls with Dipping Sauce Mini Kobe Beef Cheeseburgers Ahi Poke Spoon * Filet Bleu Cheese Crostini Bites $19.00/person

$16.00/person

Roasted NY Strip Steak with Au Poivre $20.00/person

Roasted Beef Tenderloin Filet with Mushroom Bordelaise $30.00/person

Vermont Turkey Breast with Gravy and Cranberry Sauce $16.00/person

Pepper Rubbed Pork Loin with Caramelized Shallots, apple Cider and Gravy $14.00/person

Dijon and Herb Crusted Rack of Lamb $20.00/person

Smoked Honey Ham and Brown Sugar Glaze $14.00/person

PASTA STATION

CHARCUTERIE BOARD

Select Two

A selection of preserved meats: Salami, Prosciutto, and Soppressata with a variety of Imported and Domestic Cheeses and fresh Vegetables featuring Crackers, Dips, and Fruits.

Serve yourself

Penne alla Vodka with Peas and Prosciutto Rigatoni Bolognese Ricotta Ravioli with Wild Mushroom Sauce Linguini Aglio e Olio Seafood Mac and Cheese with Old Bay Crust

$20.00/person

Served with Parmigiano Reggiano and Garlic Bread

CHILLED SEAFOOD BAR

$18.00/person

Jumbo Shrimp Cocktail, Blue Point Oysters and Snow Crab Legs featuring Cocktail Sauce, Apple Mignonette, Tabasco Sauce, and Lemons

BUILD YOUR OWN TACOS Choice between Pulled Chicken, Fire-Braised Pork, Sweet Chili Shrimp on soft, Flour Tortillas with classic accompaniments of Cabbage, Pico de Gallo, shredded Cheese, Sour Cream, and Lime

$40.00/person

MINI SLIDERS BAR Choice between Beef, Chicken, and Pork Sliders on mini Brioche Buns $18.00/person

Grilled Marinated Flank Steak with Mushroom Demi-glace

*Gluten Free items

$20.00/person

22% Service Charge and NJ Tax Apply to All Menu Pricing. Management reserves the right to edit or alter selections based on seasonality and pricing. Guarantee of Attendance and choice counts required 2 Weeks in advance.


Beverage Packages CASH BAR

SILVER PACKAGE OPEN BAR

Silver Tier Cocktails & Mixed Drinks | $14 Silver Tier Martinis | $20 Gold Tier Cocktails & Mixed Drinks | $16 Gold Tier Martinis | $22 House Wines by the Glass | $15 Mimosa | $12 Imported Beers | $11 Domestic Beers | $10 Soft Drinks | $5

Tito’s Vodka, Absolut Vodka, Bacardi, Malibu, Captain Morgan, Bombay Gin, Beefeaters Gin, Dewar’s, Jim Beam, Maker’s Mark, Canadian Club, Casamigos Tequila, Jose Cuervo. imported and Domestic Beer. House Wine and Champagne $16 per Guest for One House $8 each Additional Hour

*cash prices include 22% Service Charge and NJ Tax

GOLD PACKAGE OPEN BAR

CONSUMPTION BAR

Grey Goose Vodka, Ketel One Vodka, Bacardi, Malibu, Captain Morgan, Bombay Sapphire, Hendricks, Johnny Walker Black, Bulleit, Crown Royal, Patron Silver, Tanqueray imported and Domestic Beer. House Wine and Champagne

Silver Tier Cocktails & Mixed Drinks | $11 Silver Tier Martinis | $15 Gold Tier Cocktails & Mixed Drinks | $13 Gold Tier Martinis | $17 House Wines by the Glass | $12 Mimosa | $10 Imported Beers | $9 Domestic Beers | $8

BEER, WINE & SODA A selection of Imported and Domestic Beers, House Wines, and Sodas $14 per Guest for One House $7 each Additional Hour

$20 per Guest for One House $10 each Additional Hour

MARTINI BAR Traditional Vodka and Gin Martinis Cosmopolitans, Appletinis, Chocolate Martinis $8 per Guest with an Open Bar Package

$100 Bar Setup Fee - Required for non-alcoholic and alcoholic packages 22% Service Charge and NJ Tax Apply to All Menu Pricing. Management reserves the right to edit or alter selections based on seasonality and pricing. Guarantee of Attendance and choice counts required 2 Weeks in advance.


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