2024 Menus
C O N C O U R S D ’ E L E G A N C E & M O T O R I N G F E S T I V A L
C H A R C U T E R I E & G R A Z I N G B O A R D S
Board Feeds 40-44 people
Charcuterie Board | $750 ++
Imported Meats, Domestic & Imported Cheeses, Assorted Olives, Fig Jam
Fresh Grapes, Variety of Nuts, Breads & Crackers
Deli Board | $750++
Assortment of Deli Meats, Variety of Domestic Cheeses, Sandwich Condiments
Lettuce, Tomato, Onion & Pickles, Freshly Baked Breads, Chips
Antipasto Salad Board | $750++
Imported Meats, Mozzarella Cheese, Olives & Artichoke Hearts, Tomatoes
Red Onion, Pepperoncini, Romaine Lettuce, Italian Dressing, Breads
C H A R C U T E R I E & G R A Z I N G B
Board Feeds 40-44 people
Muffuletta Sandwich Board | $800++
Prepared Muffuletta Sandwiches with an assortment of Meats, Domestic Cheeses
Olive Tapenade, and Homemade Chips
Cobb Salad Board | $800++
Grilled and Fried Chicken, Bleu Cheese Crumbles, Tomatoes, Avocados
Smoked Bacon Bits, Hard Boiled Eggs, Red Onion, Romaine Lettuce
Ranch & Balsamic Vinegar
Taco Board | $750++
Hard & Soft Shells, Seasoned Carne Asada and Chicken, Lettuce, Tomato, Onions
Cheese & Sour Cream, Salsa and Guacamole, Tortilla Chips
Steak Board | $1080++
Grilled and Chilled Sliced Filet, Grilled Asparagus & Peppers, Sliced Red & Yellow
Tomato, Grilled Mushrooms, Onion Jam, Petite Baguettes
Customizable Options Available
Fruit & Cheese, Fresh Vegetable, Assorted Sandwiches, Seafood
C H A R C U T E R I E & G R A Z I N G B O A R D S
Board Feeds 40-44 people
Dessert & Snack Board | $550++
Chocolate Covered Pretzels, Caramel Popcorn, Sliced Fresh Fruit
Nutella & Graham Crackers, Mini Cheesecakes, Cake Pops
Pastry Board | $650++
Assorted Macaroons, Brownie Bits, Freshly Baked Gourmet Cookies, Mason Jars
Snack Board | $550++
Popcorn & Pretzels, Assorted Candy Jars, Sliced Fresh Fruit
Mixed Nuts, Assorted Dried Fruits
Dessert Board | $650++
Assorted Dessert Fours: Brownie Bits, Mini Desserts, Assorted Truffles, Chocolate Mousse Cups
Company Logoed Cookies Available
Minimum Order of 48 Cookies
Board Feeds 40-44 people
Mini Bread Board | $650++
Assorted Breakfast Breads with Cream Cheese, Fruit Preserves, Smoked Salmon
Chopped Egg, Red Onion & Capers, Tomato, Cucumber, Avocado
Dill Sauce, Fresh Fruit
American Breakfast Board | $650++
Assortment of English Muffins and Biscuits, Bacon & Sausage Pattie, Plain & Cheese Egg Patties, Breakfast Spuds, Assortment of Donuts, Fresh Fruit
Vintage Breakfast Board | $800++
Assorted Pastries, Muffins, and Breakfast Breads, Bacon and Sausage Links
Waffles with Fruit Compote, Hard-Boiled Eggs, Egg Patties
Smoked Salmon Bowl, Hazelnut Beignet, Fresh Fruit
Consumption Beverages Per Drink
Coffee & Juices | $32per Gallon
Soda & Bottled water | $3
Domestic, Import & Craft Beer | $6-$7
Liquor Cocktails & Bloody Mary’s | $10
Mimosa | $9
Wine | $8
Bartender Fee | $100
Beverage Packages 9am-3pm
Open Premium Bar includes Beer, Wine, Liquor, Soft Drinks | $28 Per Person
Open Beer, Wine & Soft Drinks | $20 Per Person
Mimosa, Bloody Mary & Soft Drinks | $18 Per Person
All packages include Bartenders
Featuring
All Prices Subject to 23% Service Charge and All Applicable State Sales Taxes
P O L I C I E S & I N F O R M A T I O N
Confirmation & Cancellation – A signed Catering Confirmation Agreement and a deposit are required to confirm and guarantee your catering event. Deposits are nonrefundable and non-transferable Final payment is due ten (10) business days prior to the event. Payment may be made via cash, cashier’s check, or credit card.
Menu Selections – Please submit your menu selection no later than 90 days prior to your scheduled function. Our pre-printed menu selections are offered as suggestions. Your Catering professional is happy to tailor a menu to your specific tastes and desires Menu prices are guaranteed 90 days prior to your event
Beverages – All beverage functions are arranged through our Catering office We offer a complete selection of beverages to complement any function. As a licensee, Port Royal Clubhouse, Oyster Reef, and Shipyard Clubhouses are responsible for abiding by regulations enforced by the South Carolina State Liquor Commission Liquor or wine cannot be brought into the Resorts from outside sources.
Guarantees – In order to ensure the success of your event, please notify the Catering office of the number of guests attending by 12:00 noon at least ten (10) business days in advance of the function Once given, this guarantee is not subject to reduction If a guarantee is not provided the estimated attendance figure will automatically become the guarantee and charges will be made accordingly.
Prices/Surcharges – A 23% service charge and applicable state sales tax will be added to all prices per banquet event orders The following labor charges will apply: A $100 00 charge per bartender with a two-hour minimum will apply A fee of $100.00 per Chef is required for in-room preparation, outdoor grilling, or carving
Buffet Service – Breakfast and Lunch buffets require a minimum of 30 guests. Dinner buffets require a minimum of 50 guests If your final guarantee is less than the stated minimum, the price per guest will increase by 20%.
P O L I C I E S & I N F O R M A T I O N
Minimum Expenditure – This is the minimum amount that must be spent by you or your guests at your event for food and beverages, even if the number of guests who attend your event is less than the final attendance figure that you supply to us. Please note that the Minimum Expenditure does not include facility use fees, cash bar sales, rentals, service charges, or sales tax
Payment Policy – Payment for all estimated charges, including facility use fees, labor, service charges, and taxes is due and payable seven (7) business days prior to the event. Acceptable methods of payment are cashier’s check, cash, money order, traveler’s check, or credit card Personal checks are not acceptable later than seven (7) business days in advance. Payment of charges in excess of the estimate is due on the day of the function
