PRIVATE EVENTS BROCHURE
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T H E V E N U E
turnesa room
Holds up to 55 guests
Wednesday, Friday, Saturday, Sunday
The Banquet Room
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Holds up to 150 guests for dinner & dancing
Holds up to 200 guests seated/cocktail-style
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Tuesday - Sunday
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MINIMUMS & GUARANTEES
Minimum spends are exclusive of tax, gratuity, and fees In the event that you don't meet the guarantee number of guests, you must then meet the minimum spend
January 1 - March 31
During the winter months of January through March, Knollwood Country Club remains closed for regular operations but offers an exclusive Club Buyout option for Winter Events
To avail this option, a minimum spend of $10,000 is required
Turnesa Room
Wednesday, Friday - 30 guests or $1500
Saturday, Sunday Afternoon- 30 guests or $1500
Saturday Evening- 35 guests or $3,000
Banquet Room
Tuesday - Friday Afternoon - 40 guests or $2000
Saturday, Sunday Afternoon- 40 guests or $2000
Tuesday - Thursday, Sunday Evening - 40 guests or $3000
Friday, Saturday Evening- 50 guests or $5,000
The following dates are Blackout dates for private events at Knollwood Easter Weekend, Memorial Day Weekend, Second Weekend in June, Fourth of July Weekend, Labor Day Weekend, and Christmas Eve & Day
Additional Fees may apply to events that fall on a Holiday
Entrance
K
Knollwood Country Club
THE BANQUET HALL
FLOOR PLAN EXAMPLE
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Holds up to 150 Seated Dinner & Dancing
Bar
Outdoor patio
ADDITIONAL FEES & SERVICES
Additional Time
Additional time for the reception is available at $20/pp per hour including venue, staff and open bar
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Curfew for the band/DJ is midnight
Valet Parking
An additional labor charge for Valet Parking will be applied to all Non-Member events
50-74 Guests $100 | 75-99 Guests $175 | 100-150 Guests $250
+ $50 for each additional 50 guests
*gratuity of $2-$3 per guest is appreciated
Coat Check
$100 labor charge when seasonally required
*gratuity of $1-$2 per guest is appreciated
Vendors
Vendors will have access to the space 3 hours prior to load in and set up, coordinated with the Director of Catering and Event Sales
Vendor Meals- $45 per person
Gratuity
An18%Gratuityisautomaticallyappliedandis equallydividedamongstallbanquetcaptain,servers, bussers,runners,andbartenders
ThisgratuitydoesnotincludetheMaitreD/Wedding Coordinator,ValetParking,BridalSuiteAttendant, andCoatCheck
Administrative Fee
A 6% Administrative Fee is added to all non-member
Private Events This is not gratuity
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