Stanton Ridge Holiday Menus

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Buffet Wonderland

S A L A D

Select Two Classic Caesar

Arcadian Greens with Cucumbers, Carrots, and Onions

Brussel Sprouts with Greens, Carrots, dried Cranberries, and Goat Cheese

Served with Fresh Baked Rolls and Butter

E N T R E E S

Select Two and One Pasta

Chicken Francaise | Chicken Piccata | Chicken Marsala

Chicken Cordon Bleu

Salmon with Honey Lime Glaze

Sesame Crusted Ahi Tuna topped over Japanese style Pickled Cucumbers, drizzled with Sriracha and Soy Aioli

Eggplant Rollatini with herb Ricotta and Balsamic Glaze

Penne alla Vodka with Peas and Prosciutto

Ricotta Cheese Ravioli with a Wild Mushroom Cream Sauce

Served with seasonal Vegetables and Potatoes

D E S S E R T

Gingerbread and Chocolate Chip Cookies

Candy Cane Brownies

Coffee, Tea, and Soft Drinks included

$50.00/person | Minimum of 25 Guests

Buffet Spectacular

C O C K T A I L H O U R

A selection of preserved meats: Salami, Prosciutto, and Soppressata with a variety of Imported and Domestic Cheeses and fresh Vegetables featuring Crackers, Dips, and Fruits.

S A L A D

Select One

Classic Caesar

Arcadian Greens with Cucumbers, Carrots, and Onions

Brussel Sprouts with Greens, Carrots, dried Cranberries, and Goat Cheese

Served with Fresh Baked Rolls and Butter

E N T R E E S

Select Two and One Pasta

NY Strip Steak Pepper Crusted with Au Poivre

Marinated Flank Steak with Sherry Mushroom Sauce

Grilled Beef Tenderloin with Wild Mushroom Cream Sauce

Chicken Cordon Bleu

Chicken Francaise | Chicken Piccata | Chicken Marsala

Salmon with Honey Lime Glaze

Sesame Crusted Ahi Tuna topped over Japanese style Pickled Cucumbers, drizzled with Sriracha and Soy Aioli

Eggplant Rollatini with herb Ricotta and Balsamic Glaze

Penne alla Vodka with Peas and Prosciutto

Ricotta Cheese Ravioli with a Wild Mushroom Cream Sauce

Served with seasonal Vegetables and Potatoes

D E S S E R T

Italian Holiday Cookies

Candy Cane Brownies

Coffee, Tea, and Soft Drinks included

$70.00/person | Minimum of 25 Guests

Plated Wonderland

S A L A D

Select One

Classic Caesar

Arcadian Greens with Cucumbers, Carrots, and Onions

Brussel Sprouts with Greens, Carrots, dried Cranberries, and Goat Cheese

Served with Fresh Baked Rolls and Butter

E N T R E E S

Select Two | Preorders are required

Chicken Francaise | Chicken Piccata | Chicken Marsala

Chicken Cordon Bleu

Salmon with Honey Lime Glaze

Sesame Crusted Ahi Tuna topped over Japanese style Pickled Cucumbers, drizzled with Sriracha and Soy Aioli

Eggplant

Rollatini with herb Ricotta and Balsamic Glaze

Crab Cakes with Citrus Aioli +12.00/person

Bone in French Cut Pork Chop +8.00/person

Grilled Sirloin Steak +$10.00/person

Served with seasonal Vegetables and Potatoes

D

E S S E R T

Select One

Candy Cake Cheesecake

Chocolate Lava Cake with Peppermint Whipped Cream

Apple Tartlet with Vanilla Ice Cream

Coffee, Tea, and Soft Drinks included

$55/person | Minimum of 15 Guests | Preorders are Required

Plated Spectacular

C O C K T A I L H O U R

A selection of preserved meats: Salami, Prosciutto, and Soppressata with a variety of Imported and Domestic Cheeses and fresh Vegetables featuring Crackers, Dips, and Fruits.

S A L A D

Select One

Classic Caesar

Arcadian Greens with Cucumbers, Carrots, and Onions

Brussel Sprouts with Greens, Carrots, dried Cranberries, and Goat Cheese

Served with Fresh Baked Rolls and Butter

E

N T R E E S

Select Two NY Strip Steak Pepper Crusted with Au Poivre

Marinated Flank Steak with Sherry Mushroom Sauce

Grilled Beef Tenderloin with Wild Mushroom Cream Sauce

Chicken Cordon Bleu

Chicken Francaise | Chicken Piccata | Chicken Marsala

Salmon with Honey Lime Glaze

French Cut Pork Chop with Cajun Spice, Corn Salsa, and Buttermilk Ranch

Sesame Crusted Ahi Tuna topped over Japanese style Pickled Cucumbers, drizzled with Sriracha and Soy Aioli

Eggplant Rollatini with herb Ricotta and Balsamic Glaze

Crab Cakes with Citrus Aioli

Ricotta Cheese Ravioli with a Wild Mushroom Cream Sauce

Served with seasonal Vegetables and Potatoes

D E S S E R T

Candy Cake Cheesecake

Chocolate Lava Cake with Peppermint Whipped Cream

Apple Tartlet with Vanilla Ice Cream Coffee, Tea, and Soft Drinks included

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$74/person
Minimum of 15 Guests
Preorders are Required

Festive Cocktail Soiree

Holiday Extravaganza Bundle: 5 Fantastic Packages, 1 Unbeatable Price

H O R S D ' O E U V R E S Select Stationary or Passed

Select Four

Home-made Meatballs with Marinara Sauce

Four Cheese Arancini with White Truffle Aioli *

Sweet Corn Fritters with Spicy Aioli

Maple Glazed Smoked Pork Belly Skewers *

Mini Hot Dogs

Beef Wellington Bites

Home-made oven roasted Blue Claw Crab Cake

Coconut Shrimp

Chicken Teriyaki Potstickers

Pesto Parmesan Bites

Mini Lamb Gyros

Vegetable Spring Rolls with Sweet Chili Sauce

Scallops wrapped with Bacon *

Philly Cheesesteak Spring Rolls with Dipping Sauce

Mini Kobe Beef Cheeseburgers

Ahi Poke Spoon *

Filet Bleu Cheese Crostini Bites

Select One

Grilled Marinated Flank Steak with Mushroom Demi-glace

Roasted NY Strip Steak with Au Poivre

Roasted Beef Tenderloin Filet with Mushroom

Bordelaise

Vermont Turkey Breast with Gravy and Cranberry Sauce

Pepper Rubbed Pork Loin with Caramelized

Shallots, apple Cider and Gravy

Dijon and Herb Crusted Rack of Lamb

Smoked Honey Ham and Brown Sugar Glaze

Select Two

Penne alla Vodka with Peas and Prosciutto

Rigatoni Bolognese

Ricotta Ravioli with Wild Mushroom Sauce

Linguini Aglio e Olio

Seafood Mac and Cheese with Old Bay Crust

A selection of preserved meats: Salami, Prosciutto, and Soppressata with a variety of Imported and Domestic Cheeses and fresh Vegetables featuring Crackers, Dips, and Fruits.

Served with Parmigiano Reggiano and Garlic Bread

Mixed Italian Cookies

Jumbo Shrimp Cocktail, Blue Point Oysters and Snow Crab Legs featuring Cocktail Sauce, Apple Mignonette, Tabasco

Sauce, and Lemons

$110.00/person | Minimum of 30 people | *Gluten Free items

C H A R C U T E R I E B O A R D
C A R V I N G S T A T I O N
P A S T A S T A T I O N Serve yourself
L E D S
D
C H I L
E A F O O
B A R
O L I D A Y C O O K I E S
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oliday Add-Ons: Elevate Your Celebrations!

HORS D'OEUVRES

Select Stationary or Passed

Select Four

Home-made Meatballs with Marinara Sauce

Four Cheese Arancini with White Truffle Aioli *

Sweet Corn Fritters with Spicy Aioli

Maple Glazed Smoked Pork Belly Skewers *

Mini Hot Dogs

Beef Wellington Bites

Home-made oven roasted Blue Claw Crab Cake

Coconut Shrimp

Chicken Teriyaki Potstickers

Pesto Parmesan Bites

Mini Lamb Gyros

Vegetable Spring Rolls with Sweet Chili Sauce

Scallops wrapped with Bacon *

Philly Cheesesteak Spring Rolls with Dipping Sauce

Mini Kobe Beef Cheeseburgers

Ahi Poke Spoon *

Filet Bleu Cheese Crostini Bites

$19.00/person

CHARCUTERIE BOARD

A selection of preserved meats: Salami, Prosciutto, and Soppressata with a variety of Imported and Domestic Cheeses and fresh Vegetables featuring Crackers, Dips, and Fruits.

$20.00/person

CHILLED SEAFOOD BAR

Jumbo Shrimp Cocktail, Blue Point Oysters and Snow Crab Legs featuring Cocktail Sauce, Apple Mignonette, Tabasco Sauce, and Lemons

$40 00/person

MINI SLIDERS BAR

Choice between Beef, Chicken, and Pork Sliders on mini Brioche Buns

$18.00/person

CARVING STATION

Grilled Marinated Flank Steak with Mushroom Demi-glace

$16.00/person

Roasted NY Strip Steak with Au Poivre

$20.00/person

Roasted Beef Tenderloin Filet with Mushroom

Bordelaise

$30.00/person

Vermont Turkey Breast with Gravy and Cranberry Sauce

$16 00/person

Pepper Rubbed Pork Loin with Caramelized Shallots, apple Cider and Gravy

$14 00/person

Dijon and Herb Crusted Rack of Lamb

$20 00/person

Smoked Honey Ham and Brown Sugar Glaze

$14.00/person

PASTA STATION

Select Two

Serve yourself

Penne alla Vodka with Peas and Prosciutto

Rigatoni Bolognese

Ricotta Ravioli with Wild Mushroom Sauce

Linguini Aglio e Olio

Seafood Mac and Cheese with Old Bay Crust

Served with Parmigiano Reggiano and Garlic Bread

$18.00/person

BUILD YOUR OWN TACOS

Choice between Pulled Chicken, Fire-Braised Pork, Sweet Chili Shrimp on soft, Flour Tortillas with classic accompaniments of Cabbage, Pico de Gallo, shredded Cheese, Sour Cream, and Lime

$20.00/person

*Gluten Free items

Swee s

Hot Chocolate Station

$

1 2 . 0 0 / p e r s o n

Spiked with Kahlua +$2 00/person

Hot Cider Station

Winter Pie Station

3 DECADENT PIE SLICES: APPLE, PECAN, PUMPKIN WITH TOPPINGS OF FRESH WHIPPED CREAM, CHOCOLATE AND CARAMEL SYRUP, VANILLA BEAN AND SALTED CARAMEL ICE CREAM

$

S'mores Station

$15.00/person

Sundae Bar

VANILLA BEAN, CHOCOLATE, AND STRAWBERRY ICE CREAM WITH THE CHOICE OF FRESH WHIPPED REAM, CHOCOLATE SYRUP, CRUMBLED COOKIES, CANDY AND CHERRIES

Mixed Holiday Cookies

LIAN COOKIES d

MAKE YOUR OWN SELECTIONS OF CHOCOLATE BARS, MARSHMALLOWS, GRAHAM CRACKERS, AND CANDY TOPPINGS 1 5 0 0 / p e r s o n
SELF-SERVE HOT CHOCOLATE OPTIONS OF FRESH WHIPPED CREAM, CHOCOLATE AND CARAMEL SYRUP, CRUSHED PEPPERMINT, CANDY CANES, AND TOASTED COCONUT
$ 1 4 . 0 0 / p e r s o n S p i k e d w i t h S p i c e d R u m + $ 2 . 0 0 / p e r s o n
SELF-SERVE HOT CIDER FEATURING FRESH WHIPPED CREAM, CINNAMON AND CARAMEL SYRUP
$15.00/person

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