Buffet Wonderland
S A L A D
Select Two Classic Caesar
Arcadian Greens with Cucumbers, Carrots, and Onions
Brussel Sprouts with Greens, Carrots, dried Cranberries, and Goat Cheese
Served with Fresh Baked Rolls and Butter
E N T R E E S
Select Two and One Pasta
Chicken Francaise | Chicken Piccata | Chicken Marsala
Chicken Cordon Bleu
Salmon with Honey Lime Glaze
Sesame Crusted Ahi Tuna topped over Japanese style Pickled Cucumbers, drizzled with Sriracha and Soy Aioli
Eggplant Rollatini with herb Ricotta and Balsamic Glaze
Penne alla Vodka with Peas and Prosciutto
Ricotta Cheese Ravioli with a Wild Mushroom Cream Sauce
Served with seasonal Vegetables and Potatoes
D E S S E R T
Gingerbread and Chocolate Chip Cookies
Candy Cane Brownies
Coffee, Tea, and Soft Drinks included
$50.00/person | Minimum of 25 Guests
Buffet Spectacular
C O C K T A I L H O U R
A selection of preserved meats: Salami, Prosciutto, and Soppressata with a variety of Imported and Domestic Cheeses and fresh Vegetables featuring Crackers, Dips, and Fruits.
S A L A D
Select One
Classic Caesar
Arcadian Greens with Cucumbers, Carrots, and Onions
Brussel Sprouts with Greens, Carrots, dried Cranberries, and Goat Cheese
Served with Fresh Baked Rolls and Butter
E N T R E E S
Select Two and One Pasta
NY Strip Steak Pepper Crusted with Au Poivre
Marinated Flank Steak with Sherry Mushroom Sauce
Grilled Beef Tenderloin with Wild Mushroom Cream Sauce
Chicken Cordon Bleu
Chicken Francaise | Chicken Piccata | Chicken Marsala
Salmon with Honey Lime Glaze
Sesame Crusted Ahi Tuna topped over Japanese style Pickled Cucumbers, drizzled with Sriracha and Soy Aioli
Eggplant Rollatini with herb Ricotta and Balsamic Glaze
Penne alla Vodka with Peas and Prosciutto
Ricotta Cheese Ravioli with a Wild Mushroom Cream Sauce
Served with seasonal Vegetables and Potatoes
D E S S E R T
Italian Holiday Cookies
Candy Cane Brownies
Coffee, Tea, and Soft Drinks included
$70.00/person | Minimum of 25 Guests
Plated Wonderland
S A L A D
Select One
Classic Caesar
Arcadian Greens with Cucumbers, Carrots, and Onions
Brussel Sprouts with Greens, Carrots, dried Cranberries, and Goat Cheese
Served with Fresh Baked Rolls and Butter
E N T R E E S
Select Two | Preorders are required
Chicken Francaise | Chicken Piccata | Chicken Marsala
Chicken Cordon Bleu
Salmon with Honey Lime Glaze
Sesame Crusted Ahi Tuna topped over Japanese style Pickled Cucumbers, drizzled with Sriracha and Soy Aioli
Eggplant
Rollatini with herb Ricotta and Balsamic Glaze
Crab Cakes with Citrus Aioli +12.00/person
Bone in French Cut Pork Chop +8.00/person
Grilled Sirloin Steak +$10.00/person
Served with seasonal Vegetables and Potatoes
D
E S S E R T
Select One
Candy Cake Cheesecake
Chocolate Lava Cake with Peppermint Whipped Cream
Apple Tartlet with Vanilla Ice Cream
Coffee, Tea, and Soft Drinks included
$55/person | Minimum of 15 Guests | Preorders are Required
Plated Spectacular
C O C K T A I L H O U R
A selection of preserved meats: Salami, Prosciutto, and Soppressata with a variety of Imported and Domestic Cheeses and fresh Vegetables featuring Crackers, Dips, and Fruits.
S A L A D
Select One
Classic Caesar
Arcadian Greens with Cucumbers, Carrots, and Onions
Brussel Sprouts with Greens, Carrots, dried Cranberries, and Goat Cheese
Served with Fresh Baked Rolls and Butter
E
N T R E E S
Select Two NY Strip Steak Pepper Crusted with Au Poivre
Marinated Flank Steak with Sherry Mushroom Sauce
Grilled Beef Tenderloin with Wild Mushroom Cream Sauce
Chicken Cordon Bleu
Chicken Francaise | Chicken Piccata | Chicken Marsala
Salmon with Honey Lime Glaze
French Cut Pork Chop with Cajun Spice, Corn Salsa, and Buttermilk Ranch
Sesame Crusted Ahi Tuna topped over Japanese style Pickled Cucumbers, drizzled with Sriracha and Soy Aioli
Eggplant Rollatini with herb Ricotta and Balsamic Glaze
Crab Cakes with Citrus Aioli
Ricotta Cheese Ravioli with a Wild Mushroom Cream Sauce
Served with seasonal Vegetables and Potatoes
D E S S E R T
Candy Cake Cheesecake
Chocolate Lava Cake with Peppermint Whipped Cream
Apple Tartlet with Vanilla Ice Cream Coffee, Tea, and Soft Drinks included
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$74/person
Minimum of 15 Guests
Preorders are Required
Festive Cocktail Soiree
Holiday Extravaganza Bundle: 5 Fantastic Packages, 1 Unbeatable Price
H O R S D ' O E U V R E S Select Stationary or Passed
Select Four
Home-made Meatballs with Marinara Sauce
Four Cheese Arancini with White Truffle Aioli *
Sweet Corn Fritters with Spicy Aioli
Maple Glazed Smoked Pork Belly Skewers *
Mini Hot Dogs
Beef Wellington Bites
Home-made oven roasted Blue Claw Crab Cake
Coconut Shrimp
Chicken Teriyaki Potstickers
Pesto Parmesan Bites
Mini Lamb Gyros
Vegetable Spring Rolls with Sweet Chili Sauce
Scallops wrapped with Bacon *
Philly Cheesesteak Spring Rolls with Dipping Sauce
Mini Kobe Beef Cheeseburgers
Ahi Poke Spoon *
Filet Bleu Cheese Crostini Bites
Select One
Grilled Marinated Flank Steak with Mushroom Demi-glace
Roasted NY Strip Steak with Au Poivre
Roasted Beef Tenderloin Filet with Mushroom
Bordelaise
Vermont Turkey Breast with Gravy and Cranberry Sauce
Pepper Rubbed Pork Loin with Caramelized
Shallots, apple Cider and Gravy
Dijon and Herb Crusted Rack of Lamb
Smoked Honey Ham and Brown Sugar Glaze
Select Two
Penne alla Vodka with Peas and Prosciutto
Rigatoni Bolognese
Ricotta Ravioli with Wild Mushroom Sauce
Linguini Aglio e Olio
Seafood Mac and Cheese with Old Bay Crust
A selection of preserved meats: Salami, Prosciutto, and Soppressata with a variety of Imported and Domestic Cheeses and fresh Vegetables featuring Crackers, Dips, and Fruits.
Served with Parmigiano Reggiano and Garlic Bread
Mixed Italian Cookies
Jumbo Shrimp Cocktail, Blue Point Oysters and Snow Crab Legs featuring Cocktail Sauce, Apple Mignonette, Tabasco
Sauce, and Lemons
$110.00/person | Minimum of 30 people | *Gluten Free items
C H A R C U T E R I E B O A R D
C A R V I N G S T A T I O N
P A S T A S T A T I O N Serve yourself
L E D S
D
C H I L
E A F O O
B A R
O L I D A Y C O O K I E S
H
oliday Add-Ons: Elevate Your Celebrations!
HORS D'OEUVRES
Select Stationary or Passed
Select Four
Home-made Meatballs with Marinara Sauce
Four Cheese Arancini with White Truffle Aioli *
Sweet Corn Fritters with Spicy Aioli
Maple Glazed Smoked Pork Belly Skewers *
Mini Hot Dogs
Beef Wellington Bites
Home-made oven roasted Blue Claw Crab Cake
Coconut Shrimp
Chicken Teriyaki Potstickers
Pesto Parmesan Bites
Mini Lamb Gyros
Vegetable Spring Rolls with Sweet Chili Sauce
Scallops wrapped with Bacon *
Philly Cheesesteak Spring Rolls with Dipping Sauce
Mini Kobe Beef Cheeseburgers
Ahi Poke Spoon *
Filet Bleu Cheese Crostini Bites
$19.00/person
CHARCUTERIE BOARD
A selection of preserved meats: Salami, Prosciutto, and Soppressata with a variety of Imported and Domestic Cheeses and fresh Vegetables featuring Crackers, Dips, and Fruits.
$20.00/person
CHILLED SEAFOOD BAR
Jumbo Shrimp Cocktail, Blue Point Oysters and Snow Crab Legs featuring Cocktail Sauce, Apple Mignonette, Tabasco Sauce, and Lemons
$40 00/person
MINI SLIDERS BAR
Choice between Beef, Chicken, and Pork Sliders on mini Brioche Buns
$18.00/person
CARVING STATION
Grilled Marinated Flank Steak with Mushroom Demi-glace
$16.00/person
Roasted NY Strip Steak with Au Poivre
$20.00/person
Roasted Beef Tenderloin Filet with Mushroom
Bordelaise
$30.00/person
Vermont Turkey Breast with Gravy and Cranberry Sauce
$16 00/person
Pepper Rubbed Pork Loin with Caramelized Shallots, apple Cider and Gravy
$14 00/person
Dijon and Herb Crusted Rack of Lamb
$20 00/person
Smoked Honey Ham and Brown Sugar Glaze
$14.00/person
PASTA STATION
Select Two
Serve yourself
Penne alla Vodka with Peas and Prosciutto
Rigatoni Bolognese
Ricotta Ravioli with Wild Mushroom Sauce
Linguini Aglio e Olio
Seafood Mac and Cheese with Old Bay Crust
Served with Parmigiano Reggiano and Garlic Bread
$18.00/person
BUILD YOUR OWN TACOS
Choice between Pulled Chicken, Fire-Braised Pork, Sweet Chili Shrimp on soft, Flour Tortillas with classic accompaniments of Cabbage, Pico de Gallo, shredded Cheese, Sour Cream, and Lime
$20.00/person
*Gluten Free items
Swee s
Hot Chocolate Station
$
1 2 . 0 0 / p e r s o n
Spiked with Kahlua +$2 00/person
Hot Cider Station
Winter Pie Station
3 DECADENT PIE SLICES: APPLE, PECAN, PUMPKIN WITH TOPPINGS OF FRESH WHIPPED CREAM, CHOCOLATE AND CARAMEL SYRUP, VANILLA BEAN AND SALTED CARAMEL ICE CREAM
$
S'mores Station
$15.00/person
Sundae Bar
VANILLA BEAN, CHOCOLATE, AND STRAWBERRY ICE CREAM WITH THE CHOICE OF FRESH WHIPPED REAM, CHOCOLATE SYRUP, CRUMBLED COOKIES, CANDY AND CHERRIES
Mixed Holiday Cookies
LIAN COOKIES d
MAKE YOUR OWN SELECTIONS OF CHOCOLATE BARS, MARSHMALLOWS, GRAHAM CRACKERS, AND CANDY TOPPINGS 1 5 0 0 / p e r s o n
SELF-SERVE HOT CHOCOLATE OPTIONS OF FRESH WHIPPED CREAM, CHOCOLATE AND CARAMEL SYRUP, CRUSHED PEPPERMINT, CANDY CANES, AND TOASTED COCONUT
$ 1 4 . 0 0 / p e r s o n S p i k e d w i t h S p i c e d R u m + $ 2 . 0 0 / p e r s o n
SELF-SERVE HOT CIDER FEATURING FRESH WHIPPED CREAM, CINNAMON AND CARAMEL SYRUP
$15.00/person