Wedding Menus
The Cocktail Hour
Choose From one of these packages below or create your own Served for One Hour Commonwealth Selection $20++ Three Finger Foods & One Culinary Display Wyndham Selection $25++ Five Finger Foods & Two Culinary Displays Dominion Selection $30++ Two Finger Foods, One Culinary Display & One Action Station
Culinary Displays Cheese & Fruit Display Assorted Cheeses, Grapes, Fruit Conserves, Toasted Nuts, Sliced Baguettes, Grissini, Assorted Crackers Honey, Vincotto Artisan Breads & Dips Chesapeake Bay Crab Dip, Spinach & Artichoke Dip, Crostini, Assorted Crackers Vegetable Crudité Selection of seasonal fresh vegetables—Squash, Zucchini, Carrots, Broccoli, Cauliflower, Grape Tomatoes. Balsamic Vinaigrette, Ranch Dressing, Bleu Cheese Dressing Smithfield Ham Display (Minimum 75 Guests) Sweet Potato Biscuits, Buttermilk Biscuits, Creole Mustard, Fruit Preserves, Whipped Butter Brie en Croute Baked French Brie with choice of filling. Green Apple Chutney, Raspberry Preserves, Sundried Tomato Pesto. Puff Pastry, French Bread, Assorted Crackers BBQ Salmon Display Dry Rubbed Salmon, Creole Remoulade, Creamed Leeks, Crostini
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Vegetarian Display (Add $2++ Per Guest) ÌÌ Vegetarian BLT – Shiitake Bacon, Sliced Roma Tomato, Shredded Lettuce, Basil Mayo, Slider Bun ÌÌ Vegetable Panini – Sliced Apples, Smoked Cheddar Cheese, Creole Mustard, Sourdough Bread ÌÌ Choice of Three Soup Shots ÌÌ Cream of Tomato & Basil, Roasted Garlic Crostini ÌÌ Vichyssoise, Crisp Leeks ÌÌ Gazpacho, Vegetable Salpicon ÌÌ Chilled Apple & Celery Root, Caramelized Wild Mushrooms Smoked Salmon Display (Add $4++ Per Guest) ÌÌ Scottish Smoked Salmon & Pastrami Smoked Salmon ÌÌ Pumpernickel Toast, Herb Crostini, Chopped Eggs Whites & Yolks, Diced Red Onions, Lemon Wedges, Capers, Herb Aioli, Lemon Cream, Parsley Oil Antipasto Display (Add $4++ Per Guest) A Selection of Cured Meats & Sausages, Capicolla, Genoa Salami, Sopresetta, Prosciutto de Parma, Chilled Marinated Vegetables, Assorted Olives, Pepperoncini, Marinated Tomatoes, Olive Tapenade, Bleu Cheese Stuffed Olives, Cherry Peppers, Sun Dried Tomato Pesto, White Anchovy Tapenade, Pecorino Romano Cheese, Assorted Crackers, Grissini, Crostini Smoked Seafood Display (Add $5++ Per Guest) ÌÌ Smoked Bay Scallops, Oysters & Salmon ÌÌ Tomato Jam, Sweet Onion Jam, Cucumber Salad, Remoulade ÌÌ Assorted Hot Sauces, Old Bay Crackers Trattoria Display (Add $7++ Per Guest) ÌÌ Tuscan Bread, Sundried Tomato and Basil Salad ÌÌ Prosciutto & Melon Shooters, Mascarpone Cream ÌÌ Chilled Cauliflower Soup Shooters, Toasted Pine Nuts, Onion Agrodolce, Vincotto ÌÌ Braised Beef Short Rib, Toast Point, Truffle Hollandaise, Reggiano Cheese Crisp ÌÌ Grilled Calamari, Sweet Peppers, Pickled Mushrooms, Lemon Thyme Vinaigrette ÌÌ Mini Flatbreads, Caramelized Onions, Shaved Parmesan, Arugula, Balsamic Vinaigrette ÌÌ Mini Chicken, Pesto & Goat Cheese Flat Bread
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Finger Foods ÌÌ White Truffle Risotto Spheres, Basil Aioli ÌÌ Spinach & Feta Mushroom Caps ÌÌ Beer Battered Artichoke Hearts, Dijonaisse ÌÌ Blackened Chicken Tarts, Stone Ground Grits, Cilantro Crème Fraiche ÌÌ Crispy Old Bay Chicken, Sundried Tomato Mayonnaise ÌÌ Tarragon Chicken Salad, Profiteroles ÌÌ Mini Chicken Cordon Bleu, Creole Mustard ÌÌ Chicken Satay, Thai Peanut Sauce ÌÌ Smoked Gouda Arancini, Roasted Garlic Aioli ÌÌ Char Sui Bao (BBQ Pork Buns), Hoisin Sauce ÌÌ Vegan Caribbean Risotto Cake, Sweet Thai Chili Sauce ÌÌ Smoked Chicken & Goat Cheese Lady’s Purse ÌÌ Sesame Crusted Chicken Skewers, Hoisin BBQ Mayo ÌÌ Coconut Crusted Chicken Skewer, Sweet Chili Sauce ÌÌ Peking Duck Pot Stickers, Duck Sauce ÌÌ Vegetarian Mini Egg Rolls, Duck Sauce ÌÌ Vegetable Empanada, Roasted Red Pepper Mayo ÌÌ Berkshire Pork and Shiitake Mushroom Dumplings, Hoisin BBQ Sauce ÌÌ Mini Crab Cakes, Roasted Red Pepper Aioli ÌÌ Coconut Shrimp, Sweet Thai Chili Sauce ÌÌ Vegetable Quesadilla Cornucopia, Cilantro Lime Sour Cream ÌÌ Pulled Pork Profiteroles ÌÌ Thai Peanut Chicken Salad, Phyllo Cups ÌÌ Baby Yukon Potatoes, Alouette Cheese, Crisp Bacon, Chives ÌÌ Mushrooms, filled with Lump Crabmeat ÌÌ Lamb Meatballs, Piquillo Pepper Sauce, Feta Cheese
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Hors D’ Oeuvres
(By the Piece – 50 Piece Minimum) Rosemary and Asiago Cheese Straws Vegetable Samosa, Roasted Red Pepper Sauce Pastry Wrapped Chicken Wontons, Teriyaki Sauce Chicken & Waffle Skewers, Bourbon Maple Syrup Korean Fried Chicken Bites, Sweet Chili Sauce Smoked Chicken Quesadilla Cornucopia, Cilantro Lime Crema Mini Chicken Wellington, Mushroom Duxelle, Tarragon Mayo Pecan Crusted Chicken Tender, Maple Mustard Aioli Beef, Chicken, or Black Bean Empanada, Chipotle Crema Fig & Goat Cheese Flatbreads Chicken Samosa, Harissa Aioli Spinach & Feta Phyllo Rolls “One Bite” Antipasto Skewers Mini Beef Wellington, Mushroom Duxelle, Tarragon Mayo Brie & Pear Fillo Purse with Almond Brie & Raspberry Fillo Purse with Almond Chicken & Pineapple Kabobs Crispy Asparagus & Asiago in Fillo, Olive Tapenade Cuban Cigar Spring Rolls, Dijon Mustard Fig & Caramelized Onion Tarts Honey Sriracha Chicken Meatballs Korean Steak Taco, Bulgogi Sauce Beef Satay, Chimichurri Sauce Lamb Samosa, Madras Curry Sour Cream “One Bite” Bacon Wrapped Scallops Sirloin, Gorgonzola, Bacon Skewers Spicy Italian Flatini, Olive Tapenade Buffalo Chicken Spring Rolls, Blue Cheese Dressing Jumbo Shrimp, Cocktail Sauce Sliced Filet Mignon, Horseradish Toast, Sweet Onion Jam Candied Apple & Pork Belly Skewers Cozy Shrimp, Wrapped in wonton, Sweet Chili Sauce Tempura Shrimp, Yum Yum Sauce BBQ Rubbed Bacon Wrapped Shrimp, Creole Aioli Andouille Sausage & Shrimp Kabobs Tuna Tartar, Avocado Mousse, Sesame Coronet Oysters Rockefeller, Spinach, Bacon, Parmesan Cheese Char-Grilled Lamb Lollipops, Mint Pesto
$2.00++ $2.00++ $2.00++ $2.00++ $2.00++ $2.50++ $2.50++ $2.50++ $2.50++ $2.50++ $2.50++ $2.50++ $3.00++ $3.00++ $3.00++ $3.00++ $3.00++ $3.00++ $3.00++ $3.00++ $3.00++ $3.00++ $3.00++ $3.00++ $3.00++ $3.00++ $3.00++ $3.00++ $3.00++ $3.00++ $3.50++ $3.50++ $3.50++ $3.50++ $4.00++ $4.00++ $4.00++ $5.25++
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Chefs Action Stations
All Stations Attended for 1.5 hours. Additional Stations $15++ Minimum 50 Guests for attended stations Silver Selection: Four Stations
$55++ per guest
Gold Selection: Five Stations
$60++ per guest
Platinum Selection: Six Stations
$70++ per guest
Shaken Salad Station Slider Station ÌÌ Romaine, Spinach, Mixed Greens ÌÌ Beef Sliders, Cheddar Cheese, Old School Sauce, Cornichons ÌÌ Tomatoes, Onions, Hard Boiled Egg, Shaved Parmesan Cheese, Cheddar, ÌÌ Grilled Chicken, Sundried Tomato Pesto, Pepper Jack, Cucumbers, Carrots, Olives, Wilted Arugula Cured Ham, Diced Chicken, Bell ÌÌ Salmon & Black Bean, Pickled Peppers, Croutons Cucumbers & Onions, Chipotle Mayo ÌÌ Caesar Dressing, Balsamic Vinaigrette, ÌÌ French Fries, Onion Straws Ranch Vinaigrette, Raspberry ÌÌ Ketchup, Mayonnaise, Mustard, Vinaigrette, Oil & Vinegar Barbeque Sauce ÌÌ Tossed in Martini Shakers and Shrimp & Grits Station served in Martini Glasses ÌÌ Anson Mills White Cheddar Grits, Tidewater Bisque Station Blackened Shrimp ÌÌ Lump Crab, Leeks, Roasted Corn ÌÌ Andouille Sausage, Diced Tomato, ÌÌ Sherry Laced Cream Sauce Mushrooms, Tasso Gravy ÌÌ Crispy Country Ham ÌÌ Fried Green Tomatoes, Remoulade Crab Cake Station Fish Taco Station ÌÌ Lemons, Tartar Sauce, Cocktail Sauce, ÌÌ Blackened Whitefish & Tequila Creole Remoulade Marinated Shrimp ÌÌ Mini Flour Tortillas, Pico de Gallo, Roasted Corn, Cilantro Cabbage Slaw, Lime Crema ÌÌ Taco Salad, Diced Tomato, Black Beans, Red Onions, Shredded Cheddar, Crisp Tortillas, Chipotle Ranch ++Gratuity & Tax is not included
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Pasta Station ÌÌ Focaccia Bread, Chili Pepper Olive Oil ÌÌ Caesar Salad ÌÌ Choice of Two: ÌÌ Chicken Penne Pasta, Roasted Vegetables, Pesto Cream ÌÌ Rigatoni Rustica, Bolognese Sauce, Cherry Peppers, Fresh Mozzarella ÌÌ Wild Mushroom Ravioli, Ricotta Salata, Tarragon Cream ÌÌ White Truffle Macaroni & Cheese ÌÌ Farfalle Puttanesca, San Marzano, Capers, Olives, Onions, Anchovies, Olive Oil, Crushed Red Pepper Risotto Station ÌÌ Focaccia Bread, Garlic Olive Oil ÌÌ Caesar Salad ÌÌ Choice of Two: ÌÌ Seafood Risotto, Baby Shrimp, Shaved Parmesan Cheese, Parsley, Lemon Zest ÌÌ Short Rib Risotto, Braised Short Rib, Caramelized Shallot, Red Wine ÌÌ Wild Mushroom Risotto, White Truffle Oil ÌÌ Duck Confit Risotto, Shaved Parmesan Cheese, Fresh Thyme Satay Station ÌÌ Beef, Chicken, Vegetable Satay ÌÌ Oriental Cold Noodle Salad, Shredded Carrots, Cilantro, Scallions ÌÌ Crunchy Asian Salad, Snow Peas, Bean Sprouts, Carrots, Bell Peppers, Sesame Soy Dressing ÌÌ Red & Green Curry Paste
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Argentinian Flank Steak ÌÌ Chimichurri Sauce, Mojo Seasoned Black Beans, Seasoned Rice Cajun Fried Turkey Breast ÌÌ Black Eyed Peas with Bacon, Braised Collard Greens, Cornbread Stuffing ÌÌ Creole Mustard, Orange Horseradish Marmalade, Green Tomato Chow Chow Roasted Pork Loin ÌÌ Bourbon Maple Sauce, Stone Ground Mustard, Apple Chutney, Red Pepper Jam ÌÌ Buttermilk Biscuits, Whipped Butter Grain Mustard & Herb Crusted Salmon ÌÌ Sauce Vert, Creamed Spinach, Rice Pilaf, Lemon Cream Sauce ÌÌ Petite Pain, Whipped Butter Roasted Leg of Lamb ÌÌ Grain Mustard & Olive Potato Salad, Apple Mint Jam ÌÌ Grilled Pita, Roasted Garlic Hummus, Tzatziki Sauce Rosemary Roasted Prime Rib (Add $4++ Per Guest) ÌÌ Horseradish Cream, Beef Jus, Herb Potatoes, Grilled Asparagus ÌÌ Tarragon Aioli, Creole Mustard, Assorted Rolls, Whipped Butter Beef Tenderloin Station (Add $4++ Per Guest) ÌÌ Horseradish Sauce, Grated Horseradish, Tarragon Aioli, Stone Ground Mustard ÌÌ Gherkins, Assorted Artisan Rolls Ceviche Station (Add $6++ Per Guest) ÌÌ Southwestern Shrimp & Corn Ceviche ÌÌ Peruvian Whitefish Ceviche ÌÌ Asian Sesame Salmon Ceviche ÌÌ Tortilla Chips, Plantain Chips, Popcorn, Jicama Salad, Black Bean Dip, Pico de Gallo 7
Plated Dinners
All plated dinner entree prices listed include:
Choice of one soup or salad from the section below. All dinners include artisan rolls, whipped butter, house ground coffee, assorted hot teas, iced tea, and lemonade. When offering multiple entrees, please add $5 to the price of each entrée, up to a maximum of three selections.
Starters Shrimp Cocktail - Mixed Greens, White Balsamic Vinaigrette, Lemon, Cocktail Sauce Chilled Lobster Salad - Fennel, Grapefruit, Orange, Arugula, Citrus Vinaigrette Wild Mushroom Raviol - Basil Oil, Shaved Parmesan Cheese, Wilted Spinach Pan-seared Crab Cake - Spinach, Mangoes, Red Pepper Vinaigrette Avocado & Crab Martini - Citrus, Chives, Mayo, Bibb Lettuce Beef Carpaccio - Shaved Onion, Capers, Arugula, Shaved Parmesan, Olive Oil
$10++ Market Price $8++ $11++ $12++ $14++
Soups & Salads Potato & Leek Soup - Crisp Leeks, Chive Crème Fraiche Carrot Ginger Soup – Glazed Carrot Butternut Squash Soup – Cranberry Relish, Walnut Crostini Gazpacho – Crème Fraiche, Vegetable Salpicon, Crostini Cream of Tomato Basil Soup – Goat Cheese Crostini Chesapeake Crab Bisque (Add $2++ Per Guest) Roasted Red Pepper Soup – Artichoke Pesto French Onion Soup – Gruyere Crostini Mixed Greens – Toasted Pine Nuts, Oven Roasted Tomatoes, Sprouts, Sherry Vinaigrette Baby Oak Lettuces – Thinly Shaved Vegetables, Roquefort Vinaigrette Caesar Salad – Crisp Romaine, Herb Croutons, Parmesan Cheese, Anchovies, Caesar Dressing Bibb Lettuce – Artichokes, Hearts of Palm, Roasted Cashews, Grain Mustard Vinaigrette Poached Pear – Baby Mixed Greens, Candied Walnuts, Goat Cheese, Creamy Champagne Vinaigrette Iceberg Wedge – Bacon, Bleu Cheese, Grape Tomatoes, Bleu Cheese Dressing Grilled Peaches – Bibb Lettuce, Basil, Mint, Sweet Shallots, Mascarpone Cheese, Bourbon Vinaigrette Arugula – Strawberries, Sweet & Sour Peppers, Rosemary Croutons, Balsamic Vinaigrette ++Gratuity & Tax is not included
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Entrees All entrees include Chef ’s choice Vegetable & Starch unless otherwise noted Beef Tenderloin – 6oz. Filet Mignon, Roasted Garlic Whipped Potatoes, Baby Vegetables, Beef Jus $50++ Chicken Saltimbocca – Pan Seared Chicken Breast, Fresh Sage, Prosciutto de Parma, Provolone Cheese, Marsala Demi-Glace $43++ Grilled Flank Steak – Spanish Rice, Black Bean & Vegetable Succotash, Chimichurri $44++ Pork Tenderloin Medallions – Cheddar Cheese Grits, Braised Collard Greens, Glazed Carrots, Pork Jus $40++ Seared Airline Chicken Breast – Mashed Potatoes, Bacon Braised Kale, Corn & Wild Mushroom Fricassee $43++ Virginia Crab Cakes – Mashed Potatoes, Warm Wilted Spinach, Shiitake Mushrooms, Red Onion, Roasted Corn, Blistered Grape Tomatoes, Lemon Beurre Blanc $47++ Salmon Imperial – Atlantic Salmon, Lump Crab Crust, Lemon Caper Cream Sauce $50++ Surf & Turf – Petite Filet Mignon & Red Wine Sauce, Lump Crab Cake & Grilled Corn Relish, Mashed Potatoes, Asparagus $55++ Pan Seared Salmon – Herb Spätzle, Asparagus, Roasted Red Peppers, Saffron Cream Sauce $45++ Wild Mushroom Risotto – Creamy Arborio Rice, Wild Mushrooms, Parmesan Cheese, White Truffle Oil $38++ Portobello Mushroom En Croute – Gorgonzola Cheese, Cauliflower Puree, Roasted Root Vegetables, Wilted Arugula $40++ TDC Chicken Breast – Stuffed with Herb Cream Cheese, Bacon & Sage Polenta Cake, Chef ’s Vegetables, Supreme Sauce $43++ *** Custom Menus can be made by request, Schedule an appointment with Chef Dominic Calla to discuss the needs of your celebration***
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Dinner Buffets
Priced Per Guest, 50 Guest Minimum
$55++
Your Choice of two of the following: Your Choice of two of the following: ÌÌ Seasonal Fruit Platter ÌÌ Roasted Garlic Whipped Yukon Potatoes ÌÌ Arugula, Strawberries, Goat Cheese, ÌÌ Wild Mushroom Risotto Balsamic Vinaigrette ÌÌ Potato Gratin, Cream, ÌÌ Market Salad, Spiced Pecans, Shaved Parmesan Cheese, Roasted Garlic Smoked Cheddar, Port Wine Vinaigrette ÌÌ Pimiento Cheese Grits, Country Ham ÌÌ Greens Salad, Garden Vegetables, ÌÌ Roasted Red Bliss Potatoes, Fresh Herbs Chef ’s Choice Dressings ÌÌ Rice Pilaf ÌÌ Shaved Jicama & Melon, ÌÌ Wild Rice, Orange Zest, Honey Mint Vinaigrette Golden Raisins, Vegetables ÌÌ Baby Kale Caesar, Herb Croutons, Shaved Parmesan Cheese, Your Choice of two of the following: Caesar Dressing ÌÌ Asparagus with Roasted Red Peppers ÌÌ Caprese Salad Platter, Fresh Mozzarella, ÌÌ Roasted Fennel, Grape Tomatoes, Sliced Tomato, Basil Lemon & Rosemary ÌÌ Roasted Cauliflower, Curry Vinaigrette Your Choice of two of the following: ÌÌ Vegetable Ratatouille ÌÌ Roasted Chicken Breast, Supreme Sauce, Country Ham ÌÌ Roasted Red Beets, Red Onions, Red Wine Vinaigrette ÌÌ Chicken Cordon Bleu, Grain Mustard Cream ÌÌ Southern-Style Green Beans ÌÌ Blackened Pork Loin, Caramelized ÌÌ Baby Vegetable Medley, Herb Nage Onions, Braised Collards ÌÌ Fried Chicken, Onion Gravy Includes: ÌÌ Assorted Dinner Rolls, Whipped Butter ÌÌ Seared Salmon, Tarragon Cream Sauce, Crispy Leeks ÌÌ Assorted Cookies & Brownies ÌÌ Grilled Sirloin Tip Steak, ÌÌ Freshly Brewed Coffee Tea Chimichurri Sauce ÌÌ Braised Beef Bourguignon, Roasted Potatoes, Vegetables
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Dessert Selections Priced Per Guest New York Style Cheesecake
Late Night Dessert Stations
$6++
Raspberry Sauce, Graham Cracker Crust
Carrot Cake
$6++
Apple Pie
$6++
Chocolate Decadence
$6++
Cream Cheese Frosting Whipped Cream Dark Chocolate Cake, Chocolate Ganache, Chocolate Mousse, Whipped Cream
French Silk Pie
$6++
Red Velvet Cake
$6++
Lemon Cream Layer Cake A la Mode
$6 $2++
Whipped Cream
Cream Cheese Frosting
Add to any selection
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One Hour Only Priced Per Guest Doughnut Holes
$6++
Rice Crispy Treats
$6++
Funnel Cake Fries
$6++
Chocolate Sauce, Caramel Sauce, Fruit Sauce, Rainbow Sprinkles, Chocolate Chips, Butterscotch, Coconut Flakes, Mini Marshmallow Chocolate Sauce, Caramel Sauce, Fruit Sauce, Rainbow Sprinkles, Chocolate Chips, Butterscotch, Coconut Flakes, Mini Marshmallow Chocolate Sauce, Caramel Sauce, Fruit Sauce, Butterscotch, Powdered Sugar, Cinnamon Sugar
Late Night Bites Priced Per Piece 50-Piece Minimum Country Ham and Pimiento Grilled Cheese Bites
$2++
Mini Corn Dog Pops
$2++
Rueben Sliders on Pretzel Bread
$3++
Beef Sliders, Cornichon, Cheddar Cheese, Old School Sauce $3.50++ Fried Pickles, Sriracha Ranch
$2++
Arancini, Sundried Tomato Mayo
$2++
Chefs Choice Mini Pizza Bites
$2.50++
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The Dominion Club 6000 Dominion Club Drive Glen Allen, VA 23059 Telephone: (804) 360-0091 pcase@heritagegolfgroup.com www.thedominionclub.com