Palmetto Hall November Around the Clubhouse

AROUND THE CLUBHOUSE N O V E M B E R

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108 Fort Howell Dr, Hilton Head Island, SC 29926

IN THIS ISSUE: AROUND THE CLUBHOUSE Reminders & Announcements Heritage Plus+ Heritage Golf Text Club Manager's Message Turf Talk Parker's Pointers Aperol Autumn Spritz October Employee of the Month November Calendar Photos Around the Club Ladies Golf Clinic Prime Rib Night Happy Hour Thanksgiving To Go Comfort Dinner To Go Ugly Sweater Tournament Save the Date - Camp Palmetto Hall Happy Hour AROUND THE CLUBHOUSE

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REMINDERS AND ANNOUNCEMENTS Brunch Hours: Sunday 10am-2pm Lunch Hours: Daily 11am-4pm Happy Hour Friday 4pm-8pm Club Announcements: Both courses and the Clubhouse will be closed November 16-18 due to the annual Reilley’s Mortgage Network Invitational Golf Tournament. During the 3 days, the Golf Maintenance Team will need to prepare the courses earlier than usual beginning between 5:15am and 5:30am. If any member is interested in obtaining a tee time at any of our Heritage Golf Group Island courses during the 3-day closure, please contact Head Golf Professional, Parker Mulford and he will be happy to arrange that for you. A Golf Member on the cart plan can play at no charge. A Golf Member not on the cart plan, will pay a cart fee.

Thank you for your understanding and continued support.

There will be no Happy Hour Friday, November 17 or Friday, November 24.

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HERITAGE PLUS+ INFORMATION

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HERITAGE GOLF TEXT CLUB

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MANAGER'S MESSAGE

By Rob Ciapanna I want to start by thanking all the members who came out for the club’s annual Fall Festival on October 27.

This annual event, sponsored by your POA, is a way of thanking and uniting the community. This year’s theme was a Halloween Oyster Roast and I learned something about the Palmetto Hall residents, they can eat a lot of oysters! 40 bushels worth. A great time was had by all enjoying pumpkin painting, bouncy house, live music, and costume prizes.

Make your Thanksgiving holiday stress-free this year and let Chef Mick and his team do the cooking with the club’s Thanksgiving Dinner To Go. Just pick it up on Turkey Day and enjoy! We have also added Comfort Dinner To Go on Black Friday. Choose from Lasagna, Spaghetti, and Meatballs or Pot Roast accompanied by a salad, potatoes, vegetables, and dessert. You can place orders for both by calling or stopping by Baird’s Pub. Join us for the club’s annual Tree Lighting on Thursday, November 30 with a performance from The Hilton Head Island Shore Notes and a visit from Santa. Our Member Holiday Party is scheduled for Friday, December 15 and Santa will make a return appearance to Palmetto Hall on Saturday, December 16 for Brunch with Santa.

It’s an exciting time of year.

Let’s celebrate it together with family and friends.

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TURF TALK

by Patrick Hensley We will be overseeding our driving range tee in the upcoming weeks.

During this process, we will need to use artificial mats for approximately two weeks to allow the seed to germinate and receive its first mowing. We use ryegrass for this purpose, as it provides a grass surface for hitting golf balls during the winter months and enhances the overall aesthetic of the range tee.

Our specific schedule, determining when we'll transition from mats to grass, is yet to be finalized. Throughout the winter, when the ryegrass isn't actively growing, we will spend some time on the mats to help preserve the grass. It's crucial that when we are on the mats, we remain on them and refrain from stepping in front of them to hit balls.

Rest assured, we are committed to efficiently establishing the grass so that we can return to hitting off natural grass surfaces as soon as possible. As a friendly reminder, please remember to keep "All 4 wheels on the cartpath!" when you're out on the course. We look forward to seeing everyone enjoying the beautiful courses this fall!

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PARKER'S POINTERS

by Parker Mulford “Fall into Winter Season” So here we are…the oppressive heat and humidity that hung like a pall over us for many months this year has lifted. The cooler eves have started, the leaves begin to fall, and the heavy rough is starting to thin a bit. It’s comfortable to play at mid-day now. What better time to look at equipment and clothing?

The first thing that comes to mind is grips. The extremes of temperature wreak havoc on the compounds and deteriorate the grips at a breakneck pace. Faulty grips create swing flaws as we need to compensate for the lack of control. With a Golf Galaxy right down the street, fall is an ideal time to get the set regripped for the winter season. Perhaps consider a change in style or size as well. Step outside the box and feel a few different products from different manufacturers.

It could make a positive impact.

Shoes are next. Do spikes need replacing after a summer of wear? Golf Galaxy again for a jar, and we can change them out for you here at the shop. If the shoes are non-spiked, is there enough traction left to do the job? Or even consider a different option or style. Many players opt for a summer shoe and a winter shoe.

Lastly are the clothes. And this isn’t a blatant plug for the shop, but we have many new offerings for the cooler months- perhaps the best selection Palmetto Hall has had in a long time. In any event, manufacturers are redefining how golfers can dress for the colder weather. New textiles and blends offer lightweight comfort with cutting-edge climate performance. Do some research. This isn’t your grandma’s outerwear. Embrace this time of year. Fall is possibly the best time to play. Your scribe can’t wait to get out behind the desk and on the fairways with you this month.

Get equipped and dressed and go for par!

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AUTUMN APEROL SPRITZ FROM THE BAR OF KATI SCHROEDER NOVEMBER 2023

DIRECTIONS:

INGREDIENTS:

Making the perfect Autumn Aperol

3 parts Prosecco

Spritz is as easy as 3-2-1. That's a ratio

2 parts Aperol

of 3 parts Prosecco, 2 parts Aperol, 1

1 part Apple Cider

part Apple Cider.

Combine the Aperol and Apple Cider over ice and top with Prosecco.

Garnish with an apple slice.

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OCTOBER EMPLOYEE OF THE MONTH NOVEMBER 2023

Congratulations to our October Employee of the Month, Billy Ball!

Bill's exceptional culinary skills and dedication as our Sous Chef have not only elevated the quality of our dishes but also inspired our entire kitchen team. His ability to maintain composure in highpressure situations and his willingness to go above and beyond make him a true asset to our kitchen. We're proud to have Billy as a member of our team, and we look forward to witnessing his continued culinary excellence in the months to come.

Well done, Billy!

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PALMETTO HALL GOLF & COUNTRY CLUB NOVEMBER 2023 SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

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FRIDAY

SATURDAY

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Prime Rib Night $28.95 5:00pm8:00pm

Happy Hour 4:00pm 8:00pm

Brunch 10:00am 2:00pm

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Ladies Golf Clinic

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Election Day Palmetto Hall Clubhouse

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Happy Hour 4:00pm 8:00pm

Brunch 10:00am 2:00pm

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Ladies Golf Clinic

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Clubhouse and Both Courses Closed

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Clubhouse and Both Courses Closed

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Brunch 10:00am 2:00pm

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Ladies Golf Clinic

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Thanksgiving Dinner To Go

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Comfort Dinner To Go

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Black Friday Sale in Sports Shop

Brunch 10:00am 2:00pm

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Ladies Golf Clinic

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Tree Lighting 30 Ceremony

Clubhouse and Both Courses Closed

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NOVEMBER 2023

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LADIES GOLF CLINICS

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NOVEMBER 2023

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PRIME RIB NIGHT

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NOVEMBER 2023

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HAPPY HOUR

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NOVEMBER 2023

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THANKSGIVING TO GO

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NOVEMBER 2023

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COMFORT DINNER TO GO

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NOVEMBER 2023

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UGLY SWEATER TOURNAMENT

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NOVEMBER 2023

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SAVE THE DATE CAMP PALMETTO HALL

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