River Club 2023 Menu

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APPETIZERS

Slow Roasted Wings

Served with Carrots, Celery, Ranch, and Blue Cheese Dressing. Choice of Honey BBQ, Buffalo, BBQ, or Lemon Pepper.........................................................................................$18

Chicken Fajita Quesadilla

Marinated Fajita Chicken with Peppers, Onions, Bell Peppers & Cheese $16

RC Nachos Blanco Supreme

Fresh Tortilla Chips topped with Bean Chili, Tomatoes, Black Olives, Jalapenos, Cilantro, Onions & Queso Blanco Sauce $18

The Omelette

3 egg Omelette with your choice of toppings! Up to 4 toppings and served with toast. Toppings: Bacon, Ham, Mushrooms, Onions, Tomatoes, Peppers, Spinach, Cheddar or Pepper Jack Cheese.

*Available until 2 pm $15

Pretzel Bites

Served with Wisconsin Beer Cheese Dip

$13

Coconut Shrimp

Breaded & Served with Thai Chili Sauce

$18

Spinach & Artichoke Dip

Delicious Creamy Spinach and Artichoke Dip

Served with House Made Pita Chips

$13

Cheese Curds

Battered to order and served with Chipotle Aioli ...............................................................$13

BUILDYOUROWNPIZZA

Choice of 2 toppings included.........$19

Each Additional Topping $1: Pepperoni, Sausage, Mushrooms, Olives, Onions, Tomatoes, Peppers, Fresh Mozzarella, Pesto Drizzle

Traditions

Tuesdays - Burgers & Brews

Wednesdays - Fiesta Night

Fridays - Live Music & Fish Fry aftermath # 262-236-9431

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SALADS

House Salad

Spring Mix, Cucumbers, Red Onion, Tomatoes, Carrots and Choice of Dressing $13

Hail Caesar

Chopped Romaine, Croutons, Parmesan Cheese & House Caesar Dressing.........................................................$13

Trio

Chicken Salad, Tuna Salad & Cottage Cheese on a bed of Greens & Fruit Salad $15

Wisconsin Crisp

Mixed Greens with Cranberries, Candied Walnuts & Goat Cheese $17

Greek Salad

Romaine Greens with Feta Cheese, Kalamata Olives, Red Onions, Tomato & Cucumbers. $17

Add Grilled Chicken $5 Shrimp $6 Flank Steak $7

SANDWICHES

ENTREES

*Entrées include 2 sides – Rice Pilaf, Baked Potato, Chef’s Choice Seasonal Vegetables or Fries

Chef Jimmy's NY Strip Steak

14oz Grilled to perfection & topped with compound butter $40

Cedar Plank Salmon

With Lemon Caper Sauce $32

Parmigiano Spinach Chicken

Chicken Breast Seasoned with Fresh Herbs and topped with Creamy Spinach Parmesan Sauce $26

Butterfly Shrimp tossed in Lemon Scampi Sauce over Linguine Noodles Served with Garlic Bread

Turkey Pesto Club

Turkey, Bacon, Tomato, Lettuce, Swiss Cheese & Pesto Aioli on Texas Toast

..........................................................................................................................$17

Chicken Souvlaki

Marinated Chicken Breast, Tzatziki Sauce, Red Onion & Tomato on Pita Bread $17

The Burger

1/2 LB Beef patty with Lettuce, Tomato, and Onion on a Brioche Bun Customize your burger by adding any of these $1 toppings; Cheddar, Swiss, Pepper-jack, Bacon, Mushrooms, Caramelized Onions, Mayo, Roasted Garlic Aioli and Chipotle Aioli $14

Turn Steak Sandwich

Grilled Tenderloin with Sauteed Peppers, Onion, Mushrooms & Pepper Jack Cheese $20

Hangover Burger

Smoked Bacon, Cheddar, Fried Egg & Fresh Jalapeno on the side..................................................................$18

RC Burger

Pepper Jack, Shallots, Garlic Aioli $18

Shrimp Scampi Big Mike’s Smoked Meatloaf

Served with choice of Chips, Fries or Side Salad +$3 or Fruit Cup +$2 Substitute for Impossible Patty +$2 , Flour Tortilla or Lettuce Wrap ` `

............................................................................................$32

Homemade Meatloaf with Tangy Sauce and choice of sides ...........................................................................$26

Chef Chad’s Risotto

(Vegetarian) Risotto with Roasted Poblano & Corn $23

Stuffed Bell Peppers

(Vegetarian) stuffed with Rice & Sauteed Veggies. Served with Marinara Sauce

........................................................................................................................$22

Rosse Pasta

(Vegetarian) Linguini Pasta with Spinach & Sauteed Vegetables in a Creamy Rosse Sauce. Served with Garlic Bread $24

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